Tag Archives: Pigeon Breast

March 9, 2026
12:05 PM
by: Uhockey

Restaurant Le Gabriel, Paris FR

Le Gabriel TEMPERA Eterna I Tempura Frog Leg, Parsley Mayonnaise Puff Potato, Paprika Oyster, Hazelnut, Citrus Pork Tart, Apple, Caviar Buckwheat Sourdough, Brittany Butter Confit Salmon, Miso, Sweet Potato, Grapefruit, Crispy Grains, Pepper John Dory, Green Beans, Seaweed, John Dory … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Ice Cream, Le Gabriel, Paris, Pork, Restaurant Le Gabriel, Tasting Menu, Vacation Tagged Apple, Apples, Bean, Beans, Birthday Cake, Black Cherries, Black Cherry, Black Forest Birthday Cake, Black Forest Cake, Bread, Breast, Brittany Butter, Buckwheat, Buckwheat Sourdough, Buckwheat Sourdough Bread, Butter, Cake, Cakes, Caviar, Cheese, Cherries, Cherry, Chocolate, Chocolate and Vanilla, Chocolate Truffle, Chocolate Truffle with Puffed Rice Praline, Chocolate Truffles, Citrus, Coffee, Coffee Ganache, Confit, Confit Salmon, Consomee, Cookie, Cookies, Cream, Crispy Grains, Dark Chocolate, Dessert, Desserts, endoedibles, Eterna I, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, France, Frog, Frog Leg, Frog Legs, Frogs, Fume, Ganache, Grains, Grapefruit, Grapefruits, Green Bean, Green Beans, Hazelnut, Hazelnuts, Ice Cream, Isigny Cream, Jérôme Banctel, John Dory, John Dory Fish, John Dory Nettle Fume, La Réserve, Le Gabriel, Leg, Legs, Lemon, Lemons, Liver, Mayo, Mayonnaise, Michael Uzmann, Michel Reybier, Miso, Miso Ice Cream, Nettle, Nettle Fume, Noodle, Noodles, Offal, Oyster, Oysters, Paprika, Paris, Parsley, Parsley Mayonnaise, Pasta, Pastries, Pastry, Pepper, Peppers, Pig, Pigeon, Pigeon Breast, Pigeon Consomee, Pigeon from Brittany, Pigeon Liver, Pigeon Offal, Pigeon Offal Ravioli, Pork, Pork Tart, Potato, Potatoes, Praline, Puff Potato, Puff Potatoes, Puffed Rice, Puffed Rice Praline, Ravioli, Ravioli Pasta, Restaurant Le Gabriel, Rice, Roe, Sable, Sables, Salmon, Salmon Fish, Samphire, Sauce, Sea Weed, Seaweed, Sourdough, Sourdough Bread, Sparkling Water, Sugar, Sweet Potato, Sweet Potatoes, Tart, Tarts, Tasting Menu, TEMPERA, TEMPERA Eterna I, Tempura, Tempura Batter, Tempura Frog Leg, Travel, Turnip, Turnips, Vacation, Vanilla, Yuzu, Yuzu Sable

January 19, 2020
7:30 PM
by: Uhockey

Retrobottega, Rome IT

Retrobottega 2016 La Staffa ‘Mai Sentito’ Pet’Nat Grissini Cracker, Crema Artichoke, Marigold Mussels, Broccoli, Onions Cabbage in “Galantina”, Truffle, Mustard Cardoon, Lard, Castelmagno Cheese Sweetbreads, Licorice, Cauliflower Risotto, Sea Urchin, Truffle Tortellini, Quince, Ventricina Sausage Gnocchi, Pumpkin, Caciocavallo Cheese, Chestnut … Continue reading →

Posted in Dessert, Food, Gnocchi, Italian, Italy, Pork, Retrobottega, Roma, Rome, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation Tagged 2016 La Staffa ‘Mai Sentito’ Pet’Nat, Agnolotti, Agnolotti Pasta, Alessandro Miocchi, Aril, Arils, Artichoke, Artichokes, Black Truffle, Black Truffles, Bread, Breast, Breasts, Broccoli, Broth, Burnt Wheat, Burnt Wheat Spaghetti, Burnt Wheat Spaghetti Pasta, Butter, Cabbage, Cabbage in “Galantina”, Caciocavallo, Caciocavallo Cheese, Cake, Cakes, Cardoon, Cardoons, Carrot, Carrot Cake, Carrots, Castelmagno, Castelmagno Cheese, Cauliflower, Celeriac, Celery, Celery Root, Chard, Cheese, Chestnut, Chestnuts, Chicken, Chickens, Chicories, Chicory, Chocolate, Chocolate Cake, Chocolate Mousse, Citrus, Cod, Cod Fish, Cracker, Crackers, Cream, Crema, Dark Chocolate, Dessert, Desserts, endoedibles, Fish, Flourless Chocolate Cake, Food, Foodie, Giuseppe Lo Iudice, Gnocchi, Gnocchi Pasta, Greens, Grissini, Hen, Hens, Italian, Italy, Jerusalem Artichoke, Jerusalem Artichokes, Kale, La Staffa ‘Mai Sentito’ Pet’Nat, Lard, Lardo, Leek, Leeks, Legume, Legumes, Lemon, Lemons, Licorice, Loin, Marigold, Marigolds, Mascarpone, Mascarpone Cheese, Meringue, Michael Uzmann, Mousse, Mushroom, Mushrooms, Mussel, Mussels, mustard, Mustard Seed, Mustard Seeds, Noodle, Noodles, Onion, Onions, parsnip, Parsnips, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Persimmon, Persimmons, Pig, Pigeon, Pigeon Breast, Pigeons, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pork, Pork Sausage, Pumpkin, Pumpkins, Quince, Rabbit, Rabbit Loin, Rabbit Rack, Rabbit Saddle, Rabbits, Rack, Red Wine, Retrobottega, Rice, Risotto, Roasted Leek, Roasted Leeks, Roma, Rome, Rose, Roses, Saddle, Sauce, Sausage, Sea Urchin, Seed, Seeds, Spaghetti, Spaghetti Pasta, Sparkling Wine, Sugar, Sunchoke, Sunchokes, Sweetbread, Sweetbreads, Swiss Chard, Tart, Tartlet, Tasting Menu, Tomato, Tomatoes, Torta, Torta Caprese, Tortellini, Tortellini Pasta, Travel, Truffle, Truffles, Turnip, Turnip Greens, Turnips, Uni, Urchin, Vacation, Ventricina, Ventricina Sausage, Wheat, White Turnip, White Turnips, Wild Celery, Wine

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Restaurant Le Gabriel, Paris FR

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