The Clarence
Limoncello Spritz
Tandoori hot smoked salmon crumpet, crème fraîche, green apple, pickled kohlrabi, coriander
Roast Chateaubriand of Aberdeen Angus Beef, Bone marrow gravy, roasties, broccoli, glazed carrots, cauliflower cheese, Yorkshire pudding
Sticky toffee pudding, vanilla ice cream, custard
Owned by brothers Chris and Paul Charalambous, the Cultar Restaurant Group behind Michelin-starred Cail Bruich, The Clarence delivers traditional pub fare including a family-friendly Sunday Roast between Hynland and Partickhill.
Open daily for dinner, lunch from Wednesday through Saturday leading up to a busy Sunday service starting at 12h30, guests are offered a choice of Bar seating or tables in the dining room where staff proves both pleasant and efficient.
Served as a two or three-course Prix Fixe, each with a minimum of four choices including some at supplemental pricing, £39 yields more than enough Food for one person even without adding Snacks or Sides – though a drink including one of several Spritzes is recommended.
Opting for signatures, the Smoked Salmon Crumpet a delicate four bites with Fish balanced by Apple and pickled Kohlrabi, The Clarence’s Chateaubriand comes thin-cut and gently cooked with rich Gravy, crisp Potatoes and seasonal Vegetables.
Not forgetting a perfect Yorkshire Pudding, golden outside and custardy within, cheesy Cauliflower is rich and best shared in order to afford room for Sticky Toffee Pudding offered with Custard, Ice Cream or – the only proper answer – both.
www.theclarenceglasgow.co.uk

