Tag Archives: Sea Urchins

June 24, 2026
6:00 PM
by: Uhockey

Amador x James Trees Dialogue, Las Vegas NV

Amador Cocina Fina Jamaica Spritz Bread and Compost Butter Chips and Salsa Oyster and Pearls – Oyster Ice Cream, Kaluga Hybrid Caviar, Crème Fraiche Caesar Salad – Lettuce Gel, Chicken Skin, Petite Harvest Tartlet Mar y Tierra Tartar – Dry … Continue reading →

Posted in Amador, Amador Cocina Fina, Amador x James Trees Dialogue, Bread Basket, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Las Vegas, Macaron, Macaroon, Nevada, Tasting Menu Tagged Aguachile, All I Oli, Amador, Amador Cocina Fina, Amador x James Trees Dialogue, Amaro, Amaro Chocolate Snickers, Ant, Ants, Arbequina, arbequina oil, Arbequina Olive Oil, Artichoke, Artichokes, Barbacoa, Barbacoa Jus, Beef, Beef Tartare, Bread, Bread and Compost Butter, Brown Butter, BTT Sauce, Butter, bœuf, Caesar Salad, Carne, Caviar, Chamoy, Chamoy Air, Cheese, Chicatana Ant, Chicatana Ants, Chicatana Ants Mashed Potatoes, Chicken, Chicken Skin, Chicken Skins, Chickens, Chips and Salsa, Chips and Salsa Sphere, Chive, Chives, Chocolate, Citrus, Cocktail, Cocktails, compost butter, Cookie, Cookies, Corn, Corn Smut, Cow, Cows, Cream, Creme, Crème Fraiche, Croissant, Croissants, Custard, Dessert, Desserts, Dry Aged Flannery NY steak, Dry-Aged Beef, Duck, Duck Liver, Ducks, EDO, El Flan, endoedibles, Escabeche, Espuma, Farce, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Flannery Beef, Flannery NY steak, Flower, Flowers, Foie, Foie Gras, Food, Foodie, Fudge, Gel, Hissop, Hissop Flower, Hissop Flowers, Hokkaido Sea Urchin, Hokkaido Uni, Huitlacoche, Huitlacoche Farce, Ice Cream, Ikura, Jamaica, Jamaica Spritz, James Trees, Jus, Kaluga, Kaluga Caviar, kaluga hybrid caviar, Lamb, Lamb Saddle, Lambs, Las Vegas, Lemon, Lemon Verbena, Lemons, Lettuce, Lettuce Gel, Liver, LV, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Mackarel, Mackarel Fish, Maine Scallop, Maine Scallops, Marshmallow, Marshmallows, Mashed Potato, Mashed Potatoes, mealworm, Mealworms, Michael Uzmann, Mushroom, Mushrooms, Nevada, NV, NY Steak, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oyster, Oyster and Pearls, Oyster Ice Cream, Oysters, Pan Cristal, Parmesan, Parmesan Cheese, Pastries, Pastry, Petite Harvest, Pickle, Pickles, Pomme, Pommes, Porcini, Porcini Croissant, Porcini Croissants, Porcini Mushroom, Porcini Mushrooms, Porcinis, Potato, Potatoes, Prawn, Prawns, Roe, S'mores, S'Mores Macaron, Saffron, Saffron All í Oli, SAINT-JACQUES, Sake, Sake Washed Ikura, Salad, Salads, Salsa, Salsa Macha, Sashimi, Sauce, Scallop, Scallop Sashimi, Scallops, Sea Urchin, Sea Urchins, Sheep, Sheeps, Sin City, Skin, Skins, Smut, Snickers, Spanish Mackarel, Spanish Mackarel Fish, Sugar, Tartare, Tartlet, Tartlet Mar y Tierra Tartar, Tartlets, Tomato, Tomatoes, U10 Maine Scallop, U10 Maine Scallop Sashimi, U10 Maine Scallops, U10 Scallop, U10 Scallops, Uni, Urchin, Urchins, Vegas, Verbena, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Wild Prawn, Wild Prawns

April 22, 2026
6:30 PM
by: Uhockey

Amador x Braseria by EDO Dialogue, Las Vegas NV

Amador Cocina Fina Transmasalata – Grissini, chives, olive oil caviar Éclair de Barbacoa – Barbacoa de bœuf, Gruyère, jus de carne Oignon Noir – Negi frito, Comté Amador Sushi – Dry-aged hamachi, fresh wasabi Noix de Saint-Jacques – Scallop, strawberry … Continue reading →

Posted in Amador, Amador Cocina Fina, Amador x Braseria by EDO Dialogue, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Sushi, Tasting Menu Tagged Aguachile, All I Oli, Amador, Amador Cocina Fina, Amador Sushi, Amador x Braseria by EDO Dialogue, Anchovies, Anchovy, Anchovy Fish, Arbequina, arbequina oil, Arbequina Olive Oil, Avocado, Avocados, Barbacoa, Barbacoa de bœuf, Beef, Beef Cheek, Beef Cheeks, Belly, Binchotan-Roasted Potato Tortellini, Braseria by EDO, Bread, Brown Butter, Butter, bœuf, Caramel, caramelo de Jerez, Carne, Caviar, Cheek, Cheeks, Cheese, Chiles, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Chocolate, Chocolate Fudge, Chorizo, Choux, Cinnamon, Comte, Comte Cheese, Cow, Cows, Crab, Crabs, Cream, Crema, Creme, Creme Chantilly, Curry, Dessert, Desserts, Dry-aged hamachi, Eclair, Éclair de Barbacoa, EDO, endoedibles, Espuma, espuma de chorizo, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Fresh Wasabi, Fudge, Gel, Granita, Grissini, Gruyere, Gruyere Cheese, Hamachi, Hamachi Fish, Hokkaido Sea Urchin, Hokkaido Uni, Iberico, Iberico Pork, Ice, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jus, jus de carne, kaffir lime, kaffir lime granita, Kaffir Limes, Labneh, Lamb, Lamb Shawarma, Lambs, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Marinade, Marshmallow, Marshmallow Fudge, Marshmallows, Michael Uzmann, Mushroom, Mushrooms, Negi frito, Nevada, Noix de Saint-Jacques, Noodle, Noodles, NV, Octopus, Oignon Noir, Oil, Olive, Olive Oil, Olive Oil Caviar, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Peanut, Peanuts, Pepper, Peppers, Pickle, Pickles, Pig, Pita, Pita Bread, pita tortilla, Pomme, Pommes, Pork, Pork Belly, Pork Belly Vindaloo, Porridge, Potato, Potato Tortellini, Potatoes, Pulpo, PULPO A LA GALLEGA, Queso, Queso de oveja, Red Curry, Rice, Roberto Higuera, Roe, SAINT-JACQUES, Salsa, Salsa Macha, Sashimi, Sauce, Scallop, Scallops, Sea Urchin, Sea Urchins, Seed, Seeds, Shawarma, Sheep, Sheeps, Sin City, Snow Crab, Snow Crabs, Spiced porridge, Strawberries, Strawberry, strawberry aguachile, Sugar, Sushi, Tableside Marshmallow Fudge, Thai peanut, Thai peanuts, tomate, tomates, tomates nixtamalizados, Tomato, Tomatoes, Torreja, Torreja Helada, Tortellini, Tortellini Pasta, Transmasalata, Uni, Urchin, Urchins, Vegas, Vin, Vin Jaune, Vindaloo, Wagyu, Wagyu Beef, Wasabi

December 17, 2025
6:00 PM
by: Uhockey

Amador Cocina Fina [2,] Las Vegas NV

Amador Sparkling Wine NO HUYAS COBARDE MARTINI – TANQUERAY TEN GIN, DOLIN DRY VERMOUTH, LEMON OIL, VAINILLA INFUSION DIFÍCIL DE OLVIDAR OLD FASHION – AMADOR DOUBLE BARREL BOURBON, SHIMENJI MUSHROOMS, BROWN BUTTER, MAPLE, PEPITAS NO ME DEFIENDAS COMPADRE MULE – … Continue reading →

Posted in Amador, Amador Cocina Fina, Bread Basket, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged 1926 Pedro Ximenez Sherry, Achiote, achiote creme fraiche, Achiote Pepper, Achiote Peppers, Achiotes, AKAUSHI WAGYU, Al Pastor, All I Oli, Amador, Amador Cocina Fina, AMADOR DOUBLE BARREL BOURBON, Anchovies, Anchovy, Anchovy Fish, Arbequina, arbequina oil, Arbequina Olive Oil, Arugula, Avocado, Avocado Crema, Avocados, Bechamel, bechamel espuma, Béchamel Sauce, Beef, Beef Cheek, BEEF CHEEK CANELON, Beef Cheeks, Beef Tartare, Beer, Beet, Beet Tartare, Beets, BEETS AL PASTOR, Beets Tartare, Black Truffle, black truffle espuma, Black Truffles, Blue Fin Tuna, Blue Fin Tuna Fish, Bluefin Tuna, Bluefin Tuna Fish, Bone Marrow, Bourbon, Brava Sauce, Bread, Brown Butter, Bunnies, Bunny, Butter, Candied Jalapeno, Candied Jalapenos, Canelon, Caramelized Pineapple, Carrot, Carrot Cake, Carrots, Caviar, Champagne, Chantilly, Chantilly Cream, Cheek, Cheeks, Cheese, Chiles, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chocolate, Chocolate Ice Cream, Churro, CHURRO DE PAPA, Churros, Cilantro, Cinnamon, Coca Bread, Cocktail, Cocktails, Cola, compost butter, COMPOST CAPUCCINO, Cookie, Cookies, Cow, Cows, Cream, Crema, Creme, Creme Chantilly, Cucumber, Cucumber Pico de Gallo, Cucumbers, Curry, Cuttlefish, Dessert, Desserts, DIFÍCIL DE OLVIDAR OLD FASHION, Dolin, DOLIN DRY VERMOUTH, DOUBLE BARREL BOURBON, DRY AGED BLUE FIN TUNA, DRY VERMOUTH, Duck Liver, EDO, Egg, Egg Gel, Eggs, Emulsion, endoedibles, Escabeche, Espuma, Fat, fermented compost butter, fermented green peppercorn, fermented green peppercorns, FERMENTED SALSA VERDE, FERMENTED SALSIFY, fermented sunchoke, fermented sunchokes, FERMENTED VUELVE A LA VIDA SAUCE, Fig, Figenza, FIGENZA FIG POMEGRANATE VODKA, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Garum, Gel, gin, Ginger, Ginger Beer, Green Leaves, green leaves oil, Green Peppercorn, Green Peppercorns, Green Tea, Hazelnut, Hazelnuts, HAZELNUT–CHOCOLATE ICE CREAM, Hokkaido Sea Urchin, Hokkaido Uni, HOKKAIDO UNI CARROT CAKE, Horchata, Horchata Ice Cream, huancaina, huancaina sauce, Iberico, iberico garum, Iberico Pork, Ice, Ice Cream, Infusion, IRISH MOSS, IRISH MOSS COCA BREAD, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jerusalem Artichoke, Jerusalem Artichokes, Kaluga, Kaluga Caviar, kaluga hybrid caviar, kampot fermented green peppercorn, kampot fermented green peppercorns, kizami nori, LA PINYA, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon Grass, Lemon Oil, Lemongrass, Lemons, Lime, Limes, Liver, LV, lyo carrot, lyo carrots, M&Ms, Macaron, Macarons, Maple, Maple Syrup, MAPLE SYRUP TARTLET, Marinade, Marrow, Martini, Matcha, matcha mezcal, Mezcal, Michael Uzmann, Milk, Mule, Mushroom, Mushrooms, Mussel, Mussels, Nevada, NO HUYAS COBARDE MARTINI, NO ME DEFIENDAS COMPADRE MULE, Nori, NV, Offal, Oil, Old Fashion, Olive, Olive Oil, Olives, Onion, Onion Jam, Onions, Oscar Amador, Oscar Amador Edo, PAN DE QUEIJO, Papa, Papas, Parmesan, Parmesan Cheese, Parmesan Espuma, Pastries, Pastry, Pecorino, pecorino sardo, Pedro Ximenez, Pedro Ximenez Reduction, Pedro Ximenez Sauce, Pedro Ximenez Sherry, PEI Mussel, PEI mussel emulsion, PEI Mussels, Pepita, Pepitas, PEPITO, PEPITO Pepper, PEPITO Peppers, PEPITOS, Pepper, Peppercorn, Peppercorns, Peppers, Pickle, Pickled Carrot, Pickled Carrots, Pickles, Pico, Pico de Gallo, Pig, PINCHO MORUNO AKAUSHI WAGYU, Pineapple, Pineapples, PINYA, Piparra, Piparra Pepper, Piparra Peppers, Piparras, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pomegranate, Pomegranates, Ponzu, Pork, Potato, Potatoes, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, PX, Rabbit, rabbit rillette, Rabbit Rillettes, Rabbits, Radicchio, Red Curry, RED CURRY SUQUET, Rice, Rice Milk, Rillette, Rillettes, Risotto, Roasted Beet, Roasted Beets, ROASTED BEETS TARTARE, Roasted Poblano Pepper, Roasted Poblano Peppers, Roasted Sunchoke, Roasted Sunchokes, Roe, Salsa, Salsa Macha, Salsa Verde, Salsify, Sashimi, Sauce, Sauce Bechamel, sea grass, Sea Urchin, Sea Urchins, Sea Weed, Seaweed, Seed, Seeds, Shallot, Shallots, Sherry, Sherry Pedro Ximenez, SHIMENJI, SHIMENJI MUSHROOM, SHIMENJI MUSHROOMS, SHIMENJIS, Sin City, SPANISH RABBIT, spanish rabbit en escabeche, spanish rabbit en escabeche rillettes, spanish rabbits, Sparkling Wine, Steak, STEAK GILDA, STEAK GILDA & FRITS, Steak Tartare, Sugar, Sunchoke, Sunchokes, Suquet, Sweetbread, Sweetbreads, Swiss Chard, SWISS CHARD RISOTTO, Syrup, Tamago, Tanqueray, TANQUERAY TEN, TANQUERAY TEN GIN, Tart, Tartare, Tartlet, Tartlets, Tarts, Tea, teruel black truffle espuma, Tomato, Tomatoes, Tortilla, tortilla de patatas, TRUFAS, Truffle, Truffles, Tuna, Tuna Fish, Uni, Urchin, Urchins, VAINILLA, VAINILLA INFUSION, Vanilla, Vegas, Vermouth, Vodka, VUELVE A LA VIDA, VUELVE A LA VIDA SAUCE, Wagyu, Wagyu Beef, wagyu fat, Wakame, wakame chantilly, Wasabi, White Chocolate, Wine

August 26, 2024
6:19 PM
by: Uhockey

L’Atelier de Joel Robuchon [2,] Las Vegas NV

L’Atelier de Joel Robuchon 2015 Veuve Clicquot ‘La Grande Dame’ Brut Champagne PAIN – baguette, croissant, cheese stick, Echire butter AMUSE BOUCHE – potatoes, vichyssoise mousse, Petrosian caviar LE THON – bluefin tuna, cucumber, paprika mayonnaise 2017 Raoul Gautherin et … Continue reading →

Posted in Bread Basket, Coffee, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, L’Atelier, L’Atelier de Joel Robuchon, L’Atelier de Joel Robuchon Las Vegas, L’Atelier Las Vegas, Nevada, Tasting Menu Tagged "Vichyssoise”, 2015 Chateau Lynch Bages Pauillac Grand Cru, 2015 Veuve Clicquot 'La Grande Dame' Brut Champagne, 2016 Von Winning Sauvignon Blanc, 2017 Raoul Gautherin et Fils Chablis Grand Cru Les Clos, 2017 Royal Tokaji 5 Puttonyos, 2022 Inniskillin Cabernet Franc Icewine, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Kobe, A5 Kobe Beef, A5 steak, Amuse, Amuse Bouche, Anthony Taormina, Baguette, Baguettes, Beef, Bell Pepper, bell pepper coulis, Bell Peppers, Berries, Berry, berry medley, berry medley granita, Beurre, Beurre Blanc, Bluefin Tuna, Bluefin Tuna Fish, Bread, Bread Basket, Broth, Brown Sugar, Brut Champagne, Bun, Buns, Burger, Burgers, Butter, Cabbage, Cabernet Franc Ice wine, Cabernet Franc Icewine, Cake, Cakes, Calamansi, calamansi posset, Caviar, Chablis, Chablis Grand Cru Les Clos, Champagne, Chateau Lynch Bages, Chateau Lynch Bages Pauillac Grand Cru, Cheese, Cheese Stick, Chocolate, Chocolate Ganache, Citrus, citrus gelee, Coconut, coconut snow, Coconuts, Coffee, Confit, Consomme, Corn, Corn Cake, Corn Ice Cream, Coulis, Cow, Cows, Cream, Croissant, Croissants, Cucumber, Cucumbers, Custard, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Echire, Echire Butter, Egg, Eggs, endoedibles, Espresso, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, foie gras ravioli, Fondant, Fondant Potato, Fondant Potatoes, Food, Foodie, Framboise, French Fries, French Fry, Fries, Fromage, Fromage Blanc, fromage blanc mousse, Fry, Ganache, Gelee, Gilbert Peña, Granita, guayaquil chocolate, guayaquil chocolate ganache, guayaquil cocoa, guayaquil cocoa ganache, Hamburger, hamburger bun, hamburger buns, Hamburgers, Herb, herb consommé, Herbs, Hokkaido Scallop, Hokkaido Scallops, Homard, Ice, Ice Cream, Ice Wine, Icewine, Inniskillin, Inniskillin Cabernet Franc Ice wine, Inniskillin Cabernet Franc Icewine, Jim Bibbee, KAGOSHIMA A5 Beef, KAGOSHIMA A5 RIBEYE, KAGOSHIMA Beef, LA FRAMBOISE, LA SAINT JACQUES, LA TOMATE, Las Vegas, LE BURGER, LE HOMARD, LE MAÏS, LE RAVIOLI, LE THON, Lemon, Lemons, LES FRUITS ROUGES, Liver, Lobster, Lobsters, LV, L’Atelier, L’Atelier de Joel Robuchon, MAÏS, Mayo, Mayonnaise, Michael Uzmann, Mousse, Nevada, Noodle, Noodles, NV, Onion, Onions, Pain, Paprika, paprika mayo, paprika mayonnaise, Pasta, Pastries, Pastry, Pauillac, Pauillac Grand Cru, Pepper, Peppercorn, Peppercorn Sauce, Peppercorns, Peppers, Petrosian, Petrosian caviar, Pine Nut, Pine Nuts, Pineapple, Pineapple Pound Cake, Pineapples, Pinenut, Pinenuts, Plum, plum confit, Plums, Pomme, Pommes, Pommes Puree, Posset, Potato, Potatoes, Pound Cake, Pudding, Puree, Purée de Pomme, Purée de Pommes, Raoul Gautherin et Fils, Raoul Gautherin et Fils Chablis, Raoul Gautherin et Fils Chablis Grand Cru Les Clos, Raspberries, Raspberry, Raspberry Sorbet, Ravioli, Ravioli Pasta, Raviolis, Ribeye, Ribeye Steak, Roe, Royal Tokaji, Royal Tokaji 5 Puttonyos, SAINT-JACQUES, Sauce, Sauvignon Blanc, Savoy Cabbage, Scallop, Scallops, Sea Urchin, Sea Urchins, Sin City, Snow, Sorbet, Soup, Sparkling Wine, Sugar, Sweet Corn, Sweet Corn Ice Cream, Tokaji, Tokaji Wine, Tomato, Tomatoes, Tuna, Tuna Fish, Uni, uni beurre blanc, Urchin, Urchins, Vanilla, Vegas, Veuve Clicquot, Veuve Clicquot 'La Grande Dame' Brut Champagne, Veuve Clicquot Brut Champagne, Veuve Clicquot Champagne, vichyssoise mousse, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Von Winning, Von Winning Sauvignon Blanc, Wagyu, Wagyu Beef, wagyu beef ribeye, wagyu beef steak, Wagyu Burger, Wagyu Ribeye, Wine

November 21, 2023
12:30 PM
by: Uhockey

Paste, Bangkok TH

Paste Passion Fruit, Mango, Sugar Apple, Soda Water Sgroppino – Lemon Sorbet, Champagne Brut, Vodka, Limoncello / Spring Corner – Tequila Blanco, Mezcal, Contreau, Lime Juice, Champagne Foam Meringue, shrimp paste, river shrimp, coconut Roasted duck, nutmeg, curry paste & … Continue reading →

Posted in Bangkok, Coffee, Crab, Dessert, Food, Paste, Tasting Menu, Thailand, Vacation Tagged Bangkok, Basil, Bass, Bass Fish, Bee Satongun, Black Rice, black sticky rice, Blue Crab, Blue Crabs, blue swimmer crab, blue swimmer crabs, Bongkoch Satongun, Bongkoch ‘Bee’ Satongun, Breast, Breasts, Brut, Brut Champagne, Butter, Ceviche, Champagne, Champagne Brut, Champagne Foam, char-grilled river prawn, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chili, Chilis, chilli, Chilli Jam, chilli Pepper, chilli Peppers, chillis, Chocolate, Cocktail, Cocktails, Coconut, Coconut Tart, Coconuts, Coffee, Contreau, Coriander, Crab, Crabs, Cracker, Crackers, Curry, Curry Paste, Dessert, Desserts, dried pineapple, dried pineapples, Duck, Ducks, Dumpling, Dumplings, Egg, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foam, Food, Foodie, Fragrant poached chicken, galangal relish, gapi khoei plankton, gapi khoei plankton paste, Gelee, gelees, Guava, guava lychee gelee, Herb, Herb relish, Herbs, Hokkaido Scallop, Hokkaido Scallops, hummingbird flower, hummingbird flowers, Jam, Jasmine Rice, Jason Bailey, Jicama, jicama dumpling, jicama dumplings, Juice, Leaf, Leaves, Lemon, lemon basil seed, lemon basil seeds, Lemon Sorbet, Lemon-Basil, Lemons, Lime, Lime Juice, lime leaf, Limes, Limoncello, longan, Longan Juice, Lychee, Lychees, Mango, Mangoes, Mangos, Melons, Meringue, Meringues, Mezcal, Michael Uzmann, Mushroom, Mushrooms, Noodle, Noodles, northern makhwaen pepper, northern makhwaen pepper curry, northern makhwaen peppers, Nutmeg, Palm Sugar, palm sugar sabayon, Panna Cotta, Passion Fruit, Paste, Pastries, Pastry, Pepper, Peppers, Petit Four, Petit Fours, Pineapple, Pineapples, Plankton, plankton paste, poached chicken, Pomelo, Pomelo salad, Pomelos, Prawn, Prawns, Pudding, Relish, Rice, Rice Cracker, Rice Crackers, Rind, rinds, river prawn, river prawns, River Shrimp, river shrimps, Roasted Duck, roasted herb, roasted herb relish, roasted herbs, Roe, Sabayon, Salad, Salads, Salmon, Salmon ceviche, Salmon Fish, Samphire, Sauce, sawtooth coriander, Scallop, Scallops, Sea Bass, Sea Bass Fish, Sea Urchin, Sea Urchins, Seabass, Seabass Fish, Seed, Seeds, Sgroppino, Shrimp, Shrimp Paste, Shrimps, Smoked coconut, Smoked coconut noodle, Smoked coconut noodles, Smoked coconuts, Smoky southern yellow curry, Soda, Soda Water, Sorbet, Soup, southern yellow curry, Spring Corner, Sticky Rice, Stir-fried mushroom, Stir-fried mushrooms, Strawberries, Strawberry, Sugar, sugar apple, sugar apples, swimmer crab, swimmer crabs, Tangerine, Tangerines, Tart, Tarts, Tea, Tequila, Tequila Blanco, Thai Coffee, Thai samphire, Thai Tea, Thailand, Travel, Uni, Vacation, Vanilla, Vodka, Watermelon, Watermelon Rind, Watermelon rind and fish roe soup, Watermelons, White Chocolate, Winter Melon, winter melons, Yellow Curry, Young Coconut, Young Coconuts

December 28, 2022
6:30 PM
by: Uhockey

Birdsong, San Francisco CA

Birdsong Reisling Shigoku Oyster, Chicken Fat, Cauliflower Mt. Lassen creek-raised Trout Loin cured in cedar, Shiso, Pine Needle / Mt. Lassen creek-raised Trout Tail prepared like Lox, Puffed Skin, Fresh Cheese / Mt. Lassen creek-raised Trout Roe, Custard of Grilled … Continue reading →

Posted in Birdsong, Bread Basket, California, Cornbread, Dessert, Food, Ice Cream, San Francisco, Tasting Menu, Vacation Tagged 30-day Aged Lamb, 30-day Aged Lamb Loin, 45 day aged Black Cod, 45 day aged Black Cod grilled over the embers, aged Black Cod, Aged Lamb, Birdsong, Black Cod, Black Cod Fish, Bone, bones, Boullion, Boullion of Pine Needles, Braised Wakame, Bread, Broth, Butter, Butterscotch, California, Cauliflower, Caviar, Chamomile, Chamomile Flower, Chamomile Flowers, Chamomile Sorbet, Cheese, Chicken, Chicken Fat, Chickens, Choux, Choux Dough, Choux Pastry, Christopher Bleidorn, Cod, Cod Fish, Corn, Corn Bread, Cornbread, Cornbread & Caviar, Cream, Cream Puff, Cream Puffs, Cultured Butter, Custard, Custard of Grilled Bones, Daikon, Daikon Radish, Daikon Radishes, Daikons, Dessert, Desserts, Egg, Eggs, endoedibles, Fat, Fermented Shiitake, Fermented Shiitake Mushroom, Fermented Shiitake Mushrooms, Fermented Shiitakes, Fish, Fish Egg, Fish Eggs, Fish Roe, Fish Skin, Flower, Flowers, Food, Foodie, Fresh Cheese, Fuyu, Fuyu Persimmon, Fuyu Persimmons, Golden Osetra, Golden Osetra Caviar, Golden Ossetra, Greens, Grilled Bone, Grilled Bones, Grilled Milk, grilled Parker House Rolls, Hachiya Persimmon, Hachiya Persimmons, Honey, Kelp, Kelp Cream, Lacquered Quail, Lamb, Lamb Loin, Lambs, Lettuce, Loin, Michael Uzmann, Milk, Mint, Mints, Mt. Lassen creek-raised Trout, Mt. Lassen creek-raised Trout Loin, Mt. Lassen creek-raised Trout Loin cured in cedar, Mt. Lassen creek-raised Trout Roe, Mt. Lassen creek-raised Trout Tail, Mt. Lassen creek-raised Trout Tail prepared like Lox, Mushroom, Mushrooms, Mussel, Mussels, mustard, Mustard Greens, Mustard Greens cooked over the fire, Osetra Caviar, Oyster, Oysters, Parker House Roll, Parker House Rolls, Pastries, Pastry, Pate a Choux, Pate de Choux, Pear, Pears, Persimmon, Persimmons, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pine, Pine Mushroom, Pine Mushrooms, Pine Needle, Pine Needles, Puffed Skin, Quail, Quails, Radish, Radishes, Reisling, Reisling Wine, Roe, Roll, Rolls, Root, Root Broth, Roots, San Francisco, Sauce, Savory Butterscotch, Sea Urchin, Sea Urchin Cream Puff, Sea Urchins, Sea Weed, Seaweed, Sheep, Sheeps, Shigoku Oyster, Shigoku Oysters, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shinko Pear, Shinko Pears, Shiso, Shrimp, Shrimps, Skin, Smoked Mussel, Smoked Mussels, Smoked Quail, Sorbet, Sugar, tail, Tasting Menu, Tomato, Tomatoes, Travel, Trout, Trout Egg, Trout Eggs, Trout Fish, Trout Loin, Trout Roe, Trout Skin, Trout Tail, Tsar Nicoulai, Tsar Nicoulai Golden Ossetra Caviar, Uni, Uni Cream Puff, Vacation, Vegetable, Vegetables, Wakame, Warmed Tomato, Warmed Tomatoes, Wine, Yesenia Castañon

August 11, 2019
10:30 AM
by: Uhockey

Ma’am Sir, Los Angeles CA

Ma’am Sir Pandan Iced Coffee Pain de Sal, Ube Butter Pandan Pancakes, Whipped Butter, Pure Maple Syrup Banana Bibingka Avocado Grilled Cheese, Milk Bread, Cheese, Mustard, Pepper Jam, French Fries Coconut Toast, Pandan Jam, Kecap Manis Garlic Rice Longganisa Sausage, … Continue reading →

Posted in Bread Basket, Breakfast, California, Coffee, Dessert, Food, Los Angeles, Ma’am Sir, Pork, Silverlake, Vacation Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Avocado, Avocado Grilled Cheese, Avocado Toast, Avocados, Banana, Banana Bibingka, Bananas, Bibingka, Bread, Brunch, Butter, CA, Cake, Cakes, Calamansi, Calamansi Shmaltz, California, Carrot, Carrots, Cassava, Cassava Coconut Pichi Pichi, Cassava Melon, Cassava Melons, Celery, Charles Olalia, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken Fat, Chicken ‘n Rice Porridge, Chickens, Coconut, Coconut Flake, Coconut Flakes, Coconut Toast, Coconuts, Coffee, Cold Brew, Cold Brew Coffee, Congee, Cookie, Cookies, Cream, Dessert, Desserts, Dried Coconut, Dried Coconuts, Egg, Egg Yolk, Egg Yolks, endoedibles, Fat, Flake, Flakes, Food, Foodie, French Fries, French Fry, Fried Egg, Fried Eggs, Fries, Fry, Garlic, Garlic Rice, Gelatin, Ginger, Grilled Cheese, Grilled Cheese Sandwich, Ice, Iced Coffee, Indonesian Soy Sauce, Indonesian Sweet Soy Sauce, Jam, Jelly, Kecap Manis, LA, Lemon, Lemons, Lettuce, Longganisa, Longganisa Sausage, Los Angeles, Lumpia, Maple, Maple Syrup, Ma’am Sir, Ma’am Sir Brunch Plate, Melon, Melons, Michael Uzmann, Milk Bread, mustard, Pain, Pain de Sal, Pancake, Pancakes, Pandan, Pandan Iced Coffee, Pandan Jam, Pandan Pancake, Pandan Pancakes, Pastries, Pastry, Pepper, Pepper Jam, Pepper Jelly, Peppers, Pichi Pichi, Pickle, Pickled Carrot, Pickled Carrots, Pickles, Pig, Poached Egg, Poached Eggs, Pork, Porridge, Potato, Potatoes, Pure Maple Syrup, Purple Potato, Purple Potatos, Purple Yam, Purple Yams, Rice, Rice Porridge, Roll, Rolls, Sandwich, Sandwiches, Sauce, Sausage, Sea Urchin, Sea Urchins, Shmaltz, Shrimp, Shrimp Lumpia, Shrimps, Silver Lake, Silverlake, Soy, Soy Sauce, Spicy Vinegar, Sugar, Sweet Soy Sauce, Syrup, Toast, Travel, Ube, Ube Butter, Uni, Urchin, Urchins, Vacation, Vinegar, Whipped Butter, Yam, Yams, Yolk, Yolks, Young Coconut, Young Coconuts

May 31, 2019
7:00 PM
by: Uhockey

Victor’s Fine Dining by Christian Bau, Perl DE

Victor’s Fine Dining by Christian Bau 2016 Markus Molitor Haus Klosterberg Riesling perfumed by Lemon Carrot Gazpacho, Yogurt and Madras Curry Ice Cream Ox Tartare, Smoked Fish Cream, Caviar / Foie Gras, Smoked Eel, Apple Macaron / Nori Tartelette, Tomato, … Continue reading →

Posted in Bread Basket, Foie, Foie Gras, Food, Germany, Macaron, Macaroon, Perl, Tasting Menu, Vacation, Victor’s Fine Dining, Victor’s Fine Dining by Christian Bau, Waffle, Waffles Tagged 2016 Markus Molitor Haus Klosterberg Riesling, 2016 Markus Molitor Haus Klosterberg Riesling perfumed by Lemon, Abalone, Amberjack, Amberjack Fish, Apple, Apple Macaron, Apples, Asparagus, Bass, Bass Ceviche, Bass Fish, Blue Fin, Blue Fin Tuna, Blue Fin Tuna Fish, Bread, Butter, Caramel, Carrot, Carrot Gazpacho, Carrots, Caviar, Ceviche, Christian Bau, Cream, Cucumber, Cucumber Cream, Cucumbers, Curry, Daikon, Daikon Radish, Daikon Radishes, Eel, Eels, endoedibles, European Bass, European Bass Ceviche, European Bass Fish, Fish, Foie, Foie Gras, Food, Foodie, Gazpacho, Germany, Goose, Goose Liver, Green Asparagus, Heart of Palm, Hearts of Palm, Hollandaise, hollandaise sauce, Ice Cream, Iodine, Iodine Aromas, Japanese Hollandaise, Japanese Waffle, Kimizu, Kinmedai, Kojyu, Koshu, Koshuhikari, Langoustine, Langoustines, Leche de Tigre, Lemon, Lemons, Liver, Macaron, Madras Curry, Madras Curry Ice Cream, Markus Molitor Haus Klosterberg Riesling, Michael Uzmann, Milk, Miso, Miso Caramel, Mussel, Mussels, Myoga, Nori, Nori Tartelette, Oil, Olive, Olive Oil, Olives, Ox, Ox Tartare, Oyster, Oysters, Palm, Pepper, Peppers, Perl, Pickle, Pickled Radish, Pickled Radishes, Pickles, Radish, Radishes, Riesling, Riesling Wine, Salpicon, Salt, Salted Butter, Sardine, Sardines, Sauce, Sauce Hollandaise, Sea Bass, Sea bass Ceviche, Sea Bass Fish, Sea Urchin, Sea Urchin Tiger Milk, Sea Urchins, Seabass, Seabass Ceviche, Seaweed, Seaweed Cream, Seed, Seeds, Shell fish, Shellfish, Shellfish Salpicon, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Smoked Eel, Smoked Fish Cream, Smoked Fish. Fish, Soup, Sugar, Sumac, Sunflower, Sunflower Seed, Sunflower Seed Bread, Sunflower Seeds, Sunflowers, Tartare, Tartelette, Tasting Menu, Tiger Milk, Tomato, Tomatoes, Travel, Tuna, Tuna Fish, Uni, Urchin, Urchins, Vacation, Victor’s Fine Dining, Victor’s Fine Dining by Christian Bau, Waffle, Waffles, Wheat, Wheat Bread, Whole Wheat, Whole Wheat Bread, Wine, XO, XO-Oil, Yogurt, Yogurt and Madras Curry Ice Cream, Yuzu, Yuzu-Koshu

Tag Archives: Sea Urchins

Amador x Braseria by EDO Dialogue, Las Vegas NV

L’Atelier de Joel Robuchon [2,] Las Vegas NV

Paste, Bangkok TH

Birdsong, San Francisco CA

Victor’s Fine Dining by Christian Bau, Perl DE

Archives

Recent Posts

By City

Blogs I Love

Tag Archives: Sea Urchins

Archives

Recent Posts

By City

By Popularity

Blogs I Love