Category Archives: Eliane

December 31, 2025
5:00 AM
by: Uhockey

“Best of” 2025 – Meals, Savories, Sweets

Best of 2025 In a year when what is “real” became more and more obscured the dining world was not spared. From another expose regarding false manipulation of The James Beard Foundation Awards to a chain Pizzeria being ranked in … Continue reading →

Posted in A.Wong, Belgium, Best Of, Best of 2025, Breakfast, Brussels, Croissant, Croissants, Dessert, Dewakan, Eliane, England, Foie, Foie Gras, Food, Ice Cream, Iceland, Karen Torosyan, Karen Torosyan Bozar Restaurant, Karen Torosyan | Bozar Restaurant, Kuala Lumpur, Las Vegas, London, Malaysia, Nevada, ÓX, Ox, ÓX Restaurant, Pizza, Pork, Restaurant ÓX, Reykjavík, Tasting Menu, Vacation Tagged 212, Alinea, Amador, Amador Cocina Fina, Amsterdam, Anima, Anima by EDO, Beef, Best Of, Best of 2025, BOURBON STEAK, Bread, BRUNA, BRUNA RESTAURANTE, Butter, Cake, Cakes, California, Canon, Carson Kitchen, Cheese, Chicago, Chocolate, Cinnamon, CORE by Clare Smyth, Cow, Cows, Cream, Dark Chocolate, Delmonico Steakhouse, Dessert, Desserts, Dewakan, Dill, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, Eliane, Emeril's, Emeril's Fish House, endoedibles, England, Esther's Kitchen, Food, Foodie, Fortitude, Fortitude Bakehouse, Friendly Donut House, Iceland, Ikoyi, Illinois, JB Ah Meng, Jean Georges, Jean Georges Steakhouse, KOL, Kuala Lumpur, Labyrinth, Las Vegas, Lemon, Lemons, London, LV, Malaysia, Metro Pizza, Michael Mina Restaurant, Michael Uzmann, Minyoli, Nevada, NV, Odette, Onion, Onions, Ox, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Potato, Potatoes, PRIME, PRIME Steakhouse, Restaurant Labyrinth, Restaurant ÓX, Reykjavík, Rosall, Rosalle 'Le French Cafe', Rosallie, Sacramento, Sauce, Scotch 80 Prime, Seroja, Sin City, Singapore, Sugar, The Netherlands, Thevar, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vegas

July 2, 2025
6:45 PM
by: Uhockey

Eliane, Brussels BE

Eliane 2022 Sylvain Dittiere La Porte Saint-Jean Chenin Blanc Sea Bass, Kohlrabi, Herbs Tempura Cucumber Flower Summer Vegetable Tart, Smoked Sardine Langoustine, Shiso, Lardo Mackerel, Monkfish Liver, Lettuce Warmed Oyster, Rhubarb, Burnet Clam, Celery, Pine shoot Vinegar North Sea Crab, … Continue reading →

Posted in Belgium, Bread Basket, Brussels, Coffee, Crab, Dessert, Eliane, Food, Ice Cream, Ixelles, Lobster, Pork, Tasting Menu, Vacation Tagged 2022 Sylvain Dittiere La Porte Saint-Jean Chenin Blanc, Almond, Almonds, Ankimo, Bay Leaf, Bay Leaves, Bean, Beans, Belgian Caviar, Belgium, Belly, Black Currant, Black Currants, Blackberries, Blackberry, Blossom, Blossoms, Blueberries, Blueberry, Blueberry and Cassis Tuile, Bouchot Mussel, Bouchot Mussel Tart, Bouchot Mussels, Brain, Brains, Bread, Broad Bean, Broad Beans, Brocciu, Brocciu Cheese, Brussels, Burnet, Butter, Butter Milk, Buttermilk, Calamari, Cassis, Caviar, Celery, Champagne, Champagne Sabayon, Cheese, Chenin Blanc, Cherries, Cherry, Clam, Clams, Claw, Claws, Coffee, Confit, Confit Leg, Consomme, Cookie, Cookies, Crab, Crabs, Cream, Cucumber Flower, Cucumber Flowers, Currant, Currants, Dessert, Desserts, E4ggs, Egg, Egg Yolk, Egg Yolks, Eliane, endoedibles, Espresso, Fig Leaf, fig leaves, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Food, Foodie, Fresh Almond, Fresh Almonds, Geranium, Geranium Cream, Geraniums, Granita, Green Bean, Green Beans, Green Zebra Tomato, Green Zebra Tomatoes, Greens, Handmade Pasta, He4rb, Herb, Herb Granita, Herbs, Honey, Ice, Ice Cream, Ixelles, Jus, Kobe Desramaults, Kohlrabi, Lamb, Lamb Belly, Lamb Belly Porchetta, Lamb Saddle, Lambs, Langoustine, Langoustines, Lardo, Lavender, Lavender Semifreddo, Leek, Leeks, Leg, Legs, Lemon, Lemon Zest, Lemons, Lettuce, Liver, Lobster, Lobster Brain, Lobster Brain Sauce, Lobster Claw, Lobster Claws, Lobster Shell, Lobster Shell Consomme, Lobster Shell Consomme with Tomatoes and Squash, Lobster Shells, Lobster Tail, Lobster Tails, Lobsters, Mackerel, Mackerel Fish, Meadow Sweet, Meadowsweet, Meadowsweet Ice Cream, Michael Uzmann, Millefeuille, Monkfish, Monkfish Liver, Mussel, Mussel Tart, Mussels, Noodle, Noodles, North Sea crab, North Sea crabs, Nut, Nut Bread, Nuts, Oyster, Oysters, Pasta, Pastries, Pastry, Pate de Fruit, Pea, Peas, Pig, Pigeon, Pigeon aged 1 week, Pigeon Leg, Pigeon Legs, Pigeon Liver, Pine, Pine Shoot, Pine shoot Vinegar, Pine Shoots, Porchetta, Pork, Potato, Potatoes, Puff Pastry, Quail Egg, Quail Eggs, Radish Flower, Radish Flowers, Ramson, Ramson Jus, Ramsons, Raspberries, Raspberry, Raspberry and Strawberry Tart, Raw Almond, Raw Almonds, Raw Squid, Rhubarb, Rhubarb Millefeuille, Rhubarb Pate de Fruit, Rice, Risotto, Roe, Sabayon, Saddle, Salicorne, Sardine, Sardine Fish, Sardines, Sauce, Sea Bass, Sea Bass Fish, Semifreddo, Sepia, Sepia Risotto, Sheep, Sheeps, Shiso, Smoked Sardine, Soup, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Squid, Strawberries, Strawberry, Sugar, Summer Vegetable Tart, Sylvain Dittiere La Porte Saint-Jean Chenin Blanc, tail, Tails, Tart, Tarts, Tasting Menu, Tempura, Tempura Cucumber Flower, Tomato, Tomato Tart, Tomato Tarts, Tomatoes, Travel, Tuile, Turbot, Turbot Fish, Vacation, Vegetable, Vegetable Tart, Vegetables, Vin Jaune, Vinegar, Warmed Oyster, Warmed Oysters, Yellow Wine, Yogurt, Yolk, Yolks, Young Leek, Young Leeks, Zest

Category Archives: Eliane

“Best of” 2025 – Meals, Savories, Sweets

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Eliane, Brussels BE

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