Tag Archives: Rhubarb Pate de Fruit

July 2, 2025
6:45 PM
by: Uhockey

Eliane, Brussels BE

Eliane 2022 Sylvain Dittiere La Porte Saint-Jean Chenin Blanc Sea Bass, Kohlrabi, Herbs Tempura Cucumber Flower Summer Vegetable Tart, Smoked Sardine Langoustine, Shiso, Lardo Mackerel, Monkfish Liver, Lettuce Warmed Oyster, Rhubarb, Burnet Clam, Celery, Pine shoot Vinegar North Sea Crab, … Continue reading →

Posted in Belgium, Bread Basket, Brussels, Coffee, Crab, Dessert, Eliane, Food, Ice Cream, Ixelles, Lobster, Pork, Tasting Menu, Vacation Tagged 2022 Sylvain Dittiere La Porte Saint-Jean Chenin Blanc, Almond, Almonds, Ankimo, Bay Leaf, Bay Leaves, Bean, Beans, Belgian Caviar, Belgium, Belly, Black Currant, Black Currants, Blackberries, Blackberry, Blossom, Blossoms, Blueberries, Blueberry, Blueberry and Cassis Tuile, Bouchot Mussel, Bouchot Mussel Tart, Bouchot Mussels, Brain, Brains, Bread, Broad Bean, Broad Beans, Brocciu, Brocciu Cheese, Brussels, Burnet, Butter, Butter Milk, Buttermilk, Calamari, Cassis, Caviar, Celery, Champagne, Champagne Sabayon, Cheese, Chenin Blanc, Cherries, Cherry, Clam, Clams, Claw, Claws, Coffee, Confit, Confit Leg, Consomme, Cookie, Cookies, Crab, Crabs, Cream, Cucumber Flower, Cucumber Flowers, Currant, Currants, Dessert, Desserts, E4ggs, Egg, Egg Yolk, Egg Yolks, Eliane, endoedibles, Espresso, Fig Leaf, fig leaves, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Food, Foodie, Fresh Almond, Fresh Almonds, Geranium, Geranium Cream, Geraniums, Granita, Green Bean, Green Beans, Green Zebra Tomato, Green Zebra Tomatoes, Greens, Handmade Pasta, He4rb, Herb, Herb Granita, Herbs, Honey, Ice, Ice Cream, Ixelles, Jus, Kobe Desramaults, Kohlrabi, Lamb, Lamb Belly, Lamb Belly Porchetta, Lamb Saddle, Lambs, Langoustine, Langoustines, Lardo, Lavender, Lavender Semifreddo, Leek, Leeks, Leg, Legs, Lemon, Lemon Zest, Lemons, Lettuce, Liver, Lobster, Lobster Brain, Lobster Brain Sauce, Lobster Claw, Lobster Claws, Lobster Shell, Lobster Shell Consomme, Lobster Shell Consomme with Tomatoes and Squash, Lobster Shells, Lobster Tail, Lobster Tails, Lobsters, Mackerel, Mackerel Fish, Meadow Sweet, Meadowsweet, Meadowsweet Ice Cream, Michael Uzmann, Millefeuille, Monkfish, Monkfish Liver, Mussel, Mussel Tart, Mussels, Noodle, Noodles, North Sea crab, North Sea crabs, Nut, Nut Bread, Nuts, Oyster, Oysters, Pasta, Pastries, Pastry, Pate de Fruit, Pea, Peas, Pig, Pigeon, Pigeon aged 1 week, Pigeon Leg, Pigeon Legs, Pigeon Liver, Pine, Pine Shoot, Pine shoot Vinegar, Pine Shoots, Porchetta, Pork, Potato, Potatoes, Puff Pastry, Quail Egg, Quail Eggs, Radish Flower, Radish Flowers, Ramson, Ramson Jus, Ramsons, Raspberries, Raspberry, Raspberry and Strawberry Tart, Raw Almond, Raw Almonds, Raw Squid, Rhubarb, Rhubarb Millefeuille, Rhubarb Pate de Fruit, Rice, Risotto, Roe, Sabayon, Saddle, Salicorne, Sardine, Sardine Fish, Sardines, Sauce, Sea Bass, Sea Bass Fish, Semifreddo, Sepia, Sepia Risotto, Sheep, Sheeps, Shiso, Smoked Sardine, Soup, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Squid, Strawberries, Strawberry, Sugar, Summer Vegetable Tart, Sylvain Dittiere La Porte Saint-Jean Chenin Blanc, tail, Tails, Tart, Tarts, Tasting Menu, Tempura, Tempura Cucumber Flower, Tomato, Tomato Tart, Tomato Tarts, Tomatoes, Travel, Tuile, Turbot, Turbot Fish, Vacation, Vegetable, Vegetable Tart, Vegetables, Vin Jaune, Vinegar, Warmed Oyster, Warmed Oysters, Yellow Wine, Yogurt, Yolk, Yolks, Young Leek, Young Leeks, Zest

March 1, 2019
6:00 PM
by: Uhockey

Restaurant Guy Savoy [5,] Las Vegas NV

Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich, Black Truffle Vinaigrette Canapes – Radish with Buttered Radish, Zucchini with Zucchini Puree and Champagne Vinaigrette Beef Tartare Burger, Horseradish Bread Cart – Sourdough, Black Olive Sourdough, Bacon, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Octopus, Sweetbread, Sweetbreads, Truffle, Truffles Tagged Amuse, Amuse Bouche, Artichoke, Artichoke and Black Truffle Soup, Artichoke Soup, Artichokes, Baby Zucchini, Baby Zucchinis, Baguette, Baguettes, Bearnaise, Béarnaise Sauce, Beef, Beef Tartare, Beef Tartare Burger, Beet, Beet Espuma, Beets, Beluga Lentil, Beluga Lentils, Beurre d’echire, Black Cod, Black Cod Fish, Black Olive, Black Olive Sourdough Bread, Black Olives, Black Pepper, Black Pepper Cream, Black Peppers, Black Truffle, Black Truffle Butter, Black Truffle Soup, Black Truffle Vinaigrette, Black Truffles, Blueberries, Blueberry, Blueberry Clafoutis, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Sandwich, Bun, Buns, Burger, Burgers, Butter, Buttered Radish, Buttered Radishes, Butternut Squash, Cabbage, Caesars', Caesars' Palace, Cake, Cakes, Canape, Canapes, Candied Beet, Candied Beet Shell, Candied Beets, Caramel, Caramel Sauce, Caramels, Caviar, Champagne, Champagne Vinaigrette, Cheese, Cherries, Cherry, Cherry Lime Macaron, Cherry Lime Macarons, Cherry Pecan Bread, Chocolate, Chocolate and Meadowsweet, Chocolate Disc, Chocolate Discs, Chocolate Mousse, Clafoutis, Classic Baguette, Classic Baguettes, Cocoa, Cocoa Nib, Cocoa Nib Tart, Cocoa Nibs, Cod, Cod Fish, Coffee, Cold Steam, Concasse, Cookie, Cookies, Coriander, Cow, Cows, Crab, Crab Salad, Crab Salad and Beet Variation, Crabs, Cream, Creme, Creme Caramel, Crispy Octopus, Crudite, Crudites, Curry, Custard, Dark Chocolate, Dark Chocolate Cocoa Nib Tart, Dark Chocolate Tart, Dessert, Desserts, Disc, Discs, Double Espresso, Duck, Duck Liver, Dulce, Dulce Cream, Dungeness Crab, Dungeness Crabs, Earl Grey, Earl Grey Sorbet, Earl Grey Tea, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, Espuma, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Flavors and Textures of a Bearnaise, Fluer de Sel, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras and Cabbage, Food, Foodie, From Beet to Sweet, Game Jus, Gelee, Gold, Gold Leaf, Granite, Greens, Gruyere, Gruyere Cheese, Guy Savoy, Hamburger, Hamburgers, Hazelnut, Hazelnut Macaron, Hazelnut Macarons, Hazelnuts, Honey, Horseradish, Ice, Ice Cream, Iced Tea, Julien Asseo, Jus, Jus Meurniere, Kale, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Leaf, Leaves, Lemon, Lemons, Lentil, Lentils, Light Game Jus, Lime, Limes, Liver, LV, Macaron, Macarons, Madeline, Madelines, Marmite, Marniere, Marniere Sauce, Meadowsweet, Meurniere, Meurniere Jus, Michael Uzmann, Mignardise, Mignardises, Milk, Milk Bread, Milk Chocolate, Milk Chocolate Custard, Mousse, Multigrain, Multigrain Fennel Baguette, Mushroom, Mushroom Brioche, Mushroom Brioche Bread, Mushrooms, mustard, Mustard Green, Mustard Greens, Mustard Seed, Mustard Seeds, Nevada, Nut, Nuts, NV, Octopus, Octopus in Cold Steam, Oil, Olive, Olive Oil, Olives, Osetra, Osetra Caviar, Oyster, Oyster Leaf, Oyster Leaves, Oysters, Pain, Pain de Campagne, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate de Fruit, Pear, Pears, Pecan, Pecans, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Petite Basque, Petite Basque Cheese, Pheasant, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pigeon, Popcorn, Popcorn Ice Cream, Pudding, Puddings, Puff Pastry, Puree, Radish, Radish with Buttered Radish, Radishes, Rainbow Kale, Restaurant Guy Savoy, Rhubarb, Rhubarb Pate de Fruit, Rice, Rice Pudding, Riesling, Riesling Gelee, Riesling Wine, Roasted Veal Sweetbread, Roasted Veal Sweetbreads, Roe, Rosemary, Rosemary Focaccia Bread, Sable, Sable Cookie, Sable Cookies, Sables, Saffron, Salad, Salads, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Wild Mushroom, Salted Wild Mushrooms, Sandwich, Sandwiches, Sauce, Sauce Bearnaise, Sauce Marniere, Scallion, Scallions, Sea Salt, Sea Salt & Caramel, Sea Salt Caramels, Sea Water, Sea Weed, Seaweed, Seaweed Granite, Sébastien Polycarpe, Seed, Seeds, Shallot Puree, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Sourdough Bread, Sous Vide Egg Yolk, Sous Vide Egg Yolks, Squab, Squash, Squashes, Sugar, Sweetbread, Sweetbreads, Tarragon, Tarragon Emulsion, Tart, Tartare, Tarte, Tartes, Tarts, Tasting Menu, Tea, Textures of Butternut Squash, Textures of Pear and Saffron, Toasted Mushroom Brioche, Toasted Mushroom Brioche Bread, Truffle Soup, Vadouvan, Vadouvan Curry, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Veal Sweetbread, Veal Sweetbreads, Vegas, Vinaigrette, Wheat, Whole Wheat, Whole Wheat Honey Bread, Wild Duck, Wild Mushroom, Wild Mushrooms, Wild Pheasant, Wild Pigeon, Wild Squab, Wilted Rainbow Kale, Wine, Yolk, Yolks, Zucchini, Zucchini Puree, Zucchini with Zucchini Puree and Champagne Vinaigrette, Zucchinis

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Eliane, Brussels BE

Restaurant Guy Savoy [5,] Las Vegas NV

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