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Tag Archives: Orange Peel
Sparrow + Wolf [6,] Las Vegas NV
Sparrow + Wolf Iced Tea Hearth Baked Bread – Aged Umami Butter, Sea Salt Riverence Steelhead Trout “Chips & Dip” – Smoked Trout Roe, Yuzu Crème Fraiche, Kennebec Potato Chips Foie Gras and Chicken Liver Mousse – Dried Orange Peel, … Continue reading
Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork
Tagged Aged Umami Butter, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Alec Paki, Amaro, Anthony La Mantia, Beef, Black Sesame, Black Sesame Cruller, Black Sesame Crullers, Black Sesame Seed, Black Sesame Seeds, Blo Nardini, Blo Nardini Amaro, Bone, Bone Marrow, bones, Bread, Brian Howard, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Butter, Butter Crunch, California Shrimp, California Shrimps, Caramel, Caramelized Honey Toast, Causa, Cheese, Cherries, Cherry, Chicken, Chicken Liver, Chicken Liver Mousse, Chili, Chili Lime Vinaigrette, Chili Pepper, Chili Peppers, Chilis, Chinatown, Chinese Sausage, Chip, Chips, Chips & Dip, Chutney, Coconut, Coconut Glaze, Coconut-Kaffir Panna Cotta, Coconuts, Compressed Cherries, Compressed Cherry, Compressed Pineapple, Compressed Pineapples, Cookie, Cookies, Cow, Cows, Cream, Creme, Crème Fraiche, Crepe, Crepes, Crispy Crepe, Crispy Lap Cheong, Cruller, Crullers, Crunchy Garlic, Curry, Dessert, Desserts, Dip, Dried Orange Peel, Duck, Duck Liver, endoedibles, Fennel, Fennel Seed, Fennel Seeds, Fig, Figs, Fish, Foie, Foie Gras, Foie Gras and Chicken Liver Mousse, Foie Gras Mousse, Food, Foodie, Garlic, Glaze, Green Tea, Grilled Sourdough, Grilled Sourdough Bread, Grilled Spanish Octopus, Hearth Baked Bread, Hearth Bread, Honey, Honey Toast, Honey-Lime Tuile, Ice, Ice Cream, Iced Green Tea, Iced Tea, Jam, Japanese Sweet Potato, Japanese Sweet Potatoes, Jelly, John Anthony, Kabocha, Kabocha Puree, Kabocha Squash, kaffir, kaffir lime, Kaffir Limes, Kennebec Potato, Kennebec Potato Chip, Kennebec Potato Chips, Kennebec Potatoes, Lamb, Lap Cheong, Las Vegas, Lemon, Lemons, Lime, Limes, Liver, LV, Marrow, Melba, Melba Toast, Michael Uzmann, Mint, Mints, Miso, Mousse, Nevada, NV, Octopus, Oil, Olive, Olive Oil, Olive Oil Poached California Shrimp, Olives, Onion, Onions, Orange, Orange Ice Cream, Orange Julius Ice Cream, Orange Peel, Orange Zest, Oranges, Osso buco, Osso Buco Tortellini, Panna Cotta, Pasta, Pastries, Pastry, Peanut, Peanuts, Peel, Pepper, Peppers, Pig, Pineapple, Pineapples, Plum, Plums, Pluot, Pluot Plum, Pluot Plums, Pluot Plums in Red Wine, Pluots, Pork, Pork Sausage, Potato, Potato Chip, Potato Chips, Potatoes, Puree, Red Wine, Riverence Steelhead Trout, Riverence Steelhead Trout “Chips & Dip”, Riverence Trout, Roasted Bone Marrow, Roasted Peanut, Roasted Peanuts, Roe, Rum, Salt, Salted Plum, Salted Plum Crème Fraiche, Salted Plums, Sauce, Sausage, Sea Salt, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Seven Chili & Roasted Peanut Chutney, Seven Chili and Roasted Peanut Chutney, Shallot, Shallot Jam, Shallot Jelly, Shallots, Sheep, Shrimp, Shrimps, Sin City, Smoked Trout, Smoked Trout Roe, Sourdough, Sourdough Bread, Soy, Spanish Octopus, Sparrow + Wolf, Sparrow and Wolf, Squash, Steelhead Trout, Sugar, Sugar Brulee, Sweet Potato, Sweet Potatoes, Tea, Thai Curry, Thai Curry Toast, Toast, Tortellini, Tortellini Pasta, Trout, Trout Fish, Trout Roe, Tuile, Tuiles, Umami Butter, Umeboshi, Vanilla, Vanilla Ice Cream, Vanilla Yuzu Ice Cream, Vegas, Vinaigrette, Wine, Wood Grilled Spanish Octopus, Yuzu, Yuzu Crème Fraiche, Yuzu Ice Cream, Zest
OSSO (San Isidro,) Lima PE
Osso Carnicería y Salumería Pisco Capitan Negro Smoked Cheese Bread, Fennel Bread, Compound Butter, Pork Rillettes Housemade Charcuterie – Prosciutto, Lonza, Coppa, Roast Beef, Bresaola, Saucisson, Pork Pate, Chicken Liver Mousse, Tomato Jam, Toast Bone Marrow Risotto – Canaroli Rice, … Continue reading
Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Lima, Osso, Osso Carnicería y Salumería, Osso El Restaurante, Osso San Isidro, Peru, Pork, San Isidro, Vacation
Tagged 210 Day Dry-Aged Natural Grass Fed Peruvian Ribeye, Andrea Garibaldi, Apple, Apple Sorbet, Apples, Aquarello Rice, Arroz con Leche, Bacon, Bacon Caramel, Bacon Ice Cream, Beef, Bone Marrow, Bone Marrow Risotto, Bread, Bread Basket, Bresaola, Butter. Compound Butter, Cake, Canaroli Rice, Caramel, Caramel Brulee, Carrot, Carrot Cake, Carrots, charcuterie, Cheese, Chicken, Chicken Liver, Chicken Liver Mousse, Chives, Chuleton de Res, Cinnamon, Clove, Cloves, Cocktail, Cocktails, Coffee, coppa, Cow, Cream, Cream Cheese, Cream Cheese Frosting, Creme Brulee, crispy bacon, Dessert, Desserts, Double Espresso, Double Espresso with Ice, Dried Sausage, Dry Sausage, Dry-Aged Ribeye, Dulce de Leche, endoedibles, Espresso, Eton Mess, Fennel, Fennel Bread, Fennel Seed, Food, Foodie, French Fries, Fries, Frosting, Fry, Housemade Charcuterie, Ice, Ice Cream, Iced Coffee, Jam, Lima, Liver, Lonza, Manjar Blanco, Meringue, Michael Uzmann, Mousse, Mushroom, Mushrooms, Orange, Orange Cream Cheese Frosting, Orange Peel, Orange Zest, Oranges, Osso, Osso Carnicería y Salumería, Osso El Restaurante, OSSO Mess, Osso San Isidro, Pastries. Travel, Pastry, Pate, Pe, Peru, Pig, Pisco, Pisco Capitan Negro, Pork, Pork Pate, Pork Rillette, Pork Rillettes, Prosciutto, Pudding, Renzo Garibaldi, Rib Eye, Ribeye, Rice, Rice Pudding, Rice Puding, Rillette, Rillettes, Risotto, Roast Beef, San Isidro, Saucisson, Sausage, Smoked Cheese Bread, Sorbet, Steak, Strawberries, Strawberry, Toast, Tomato, Tomato Jam, Tomatoes, Vacation, Vanilla, Vanilla and Bacon Ice Cream, Vanilla Ice Cream, Whipped Cream
Kitchen Table Squared [2,] Las Vegas NV
Kitchen Table Squared Baked Alaska Latte Cookie Monster Milkshake – Vanilla Soft Serve, Chocolate Sauce, Whipped Cream, Hershey’s Chocolate, Housemade Chocolate Chip Cookie Candied Orange Brioche French Toast – White Chocolate Sauce, Powdered Sugar, Whipped Cream, Candied Orange Peel Duck … Continue reading
Posted in Breakfast, Coffee, Dessert, Food, French Toast, Ice Cream, Kitchen Table Squared, Las Vegas, Nevada, Tiramisu
Tagged Apple, Apple Pie, Apples, Baked Alaska, Baked Alaska Latte, Biscuit, Biscuits, Brioche, Brioche French Toast, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Cake, Candied Orange Brioche French Toast, Candied Orange Peel, Caramelized Onions, Carrot, Carrot Cake, Carrots, Cheese, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Sauce, Cinnamon, Citrus, Cocoa, Coffee, Cookie, Cookie Monster Milkshake, Cookies, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Dark Chocolate, Dessert, Desserts, Duck, Duck Hash, Duck Pastrami, Egg, Egg White, Egg Yolk, Eggs, endoedibles, Espresso, Food, Foodie, French Toast, Frosting, Ginger, Hershey's, Hershey’s Chocolate, Housemade Chocolate Chip Cookie, Ice Cream, Icing, Javier Chavez, Kitchen Table Squared, Lady Fingers, Ladyfingers, Las Vegas, Latte, LV, Mascarpone, Mascarpone Cheese, Milk, Milk Shake, Milkshake, Nevada, NV, Onion, Onions, Orange, Orange Peel, Oranges, Pastrami. Duck Pastrami, Pastries, Pastry, Pie, Powdered Sugar, Sin City, Skillet Apple Pie, Soft Serve, Soft Serve Ice Cream, Sugar, Sweet Potato, Sweet Potatoes, Tiramisu, Tiramisu in a Jar, Vanilla, Vanilla Ice Cream, Vanilla Soft Serve, Vegas, Whipped Cream, White Chocolate, White Chocolate Sauce, Yolk
