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Tag Archives: Dry Aged Porterhouse
Delmonico Steakhouse [6,] Las Vegas NV
Delmonico Steakhouse Hummingbird – Pineapple Infused Rum, Dry Orange Curacao, Orgeat, Lime 2018 Domaine Huet Vouvray ‘Le Haut Lieu’ Demi-Sec Truffle and Parmesan Potato Chips Nashville Hot Chicken Skins Arugula Salad, Roasted Tomatoes, Walnuts, Shaved Foie Gras Torchon, Citrus Vinaigrette … Continue reading →
Posted in Crab, Delmonico, Delmonico Steakhouse, Dessert, Emeril, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 2016 Chateau Capbern Saint-Estephe, 2017 Domaine Laroche Chablis Saint Martin, 2018 Domaine Huet Vouvray 'Le Haut Lieu' Demi-Sec, Achiote Pepper, Alaskan King Crab, Alaskan King Crab Leg, Alaskan King Crab Legs, Alaskan King Crabs, Angel Hair Pasta, Angel-Hair, Apple, Apple Bacon, Apples, Arugula, Arugula Salad, Au Gratin, Bacon, Bacon Vinaigrette, Baguette, Baklava, Banana, Banana Cream Pie, Bananas, Basil, Beef, Beignet, Beignets, Blackberries, Blackberry, Blistered Tomato, Blistered Tomatoes, Bone-In Ribeye, Bone-In Ribeye Steak, Bread, Bread Crumb, Bread Crumbs, Broccoli, Broccoli Au Gratin, Broccoli Gratin, Brown Butter, Brussels Sprout, Brussels Sprouts, Bundt Cake, Bundt Cakes, Butter, Cake, Cakes, Caper, Caper Butter, Caper-Brown Butter, Capers, Caramel, Caramelized Pecan, Caramelized Pecan Bacon, Caramelized Pecans, Carrot, Carrot Cake, Carrots, Charred Brussels Sprout, Charred Brussels Sprouts, Chateau Capbern Saint-Estephe, Cheddar, Cheddar Cheese, Cheese, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chicken, Chicken Skin, Chicken Skins, Chickens, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Ganache, Chocolate Mousse, Chocolate Mousse Cake, Cinnamon, Cinnamon Sugar, Citrus, Citrus Vinaigrette, Clarified Butter, Clarified Butter & Herb Emulsion, Classic Steak Tartare, Clove, Clove-Scented Pineapple, Cloves, Cocktail, Cocktails, Coconut, Coconut Cream Donut, Coconut Cream Donuts, Coconut Cream Doughnut, Coconut Cream Doughnuts, Coconuts, Confectioner's Sugar, Corn, Cow, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cracker, Crackers, Crackling, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Cream Corn, Creamed Corn, Creamed Corn Gratinee, Creekstone Farms, Creekstone Farms Dry-Aged Porterhouse, Creekstone Farms Prime Bone-In Porterhouse, Creekstone Farms Prime Bone-In Ribeye, Creekstone Farms Ribeye, Crest de Galle, Crest de Galle Pasta, crispy bacon, Crispy Chicharron, Crispy Pancetta, Croquette, Croquettes, 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Chocolate Mousse Cake with Chocolate Ganache, Truffle, Truffle and Parmesan Potato Chip, Truffle and Parmesan Potato Chips, Truffles, Vanilla, Vanilla Ice Cream, Vegas, Venetian, Vermont Cheddar, Vermont Cheddar Cheese, Vinaigrette, Walnut, Walnuts, Warm Carrot Cake, Warm Carrot Cake with Cream Cheese Frosting and Clove-Scented Pineapple, Warm Sherry-Bacon Vinaigrette, Warm Spinach, Warm Spinach Salad, White Chocolate, Whole Grain Mustard, Whole Grain Mustard Reduction, Wilted Spinach, Wine, Yolk, Yolks
Sparrow + Wolf [5,] Las Vegas NV
Sparrow + Wolf Why’s The Rum Gone – Hamilton Dry Rum, Olorosso Sherry, Palm Sugar, Elemakule Tiki Bitters Charred Romanesco, Sugar Snap Peas, Crunchy Garlic, Thai-Chili Coconut Vinaigrette, Lime, Mint Steak Tartare, Shiitake Mushrooms, Kizami Wasabi, Egg Yolk Confit, Shaved … Continue reading →
Posted in Crab, Dessert, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Sparrow + Wolf, Sparrow and Wolf, Tasting Menu
Tagged 65-Day Dry Aged and Wood Roasted Porterhouse basted in Miso Butter, 65-Day Dry Aged Porterhouse, Aguachile, Aguachiles, Alec Paki, Almond Financier, Almond Financiers, American Banchan, Asian Pickle, Asian Pickles, Avocado, Avocados, Banchan, Beef, Beef Tartare, Bhatoora, Bhatoora Bread, Black Tea, Black Tea Ice Cream, Brawn, Bread, Brian Howard, Brioche, Brioche Bread, Brioche Toast, Broccoli, Broccolini, Broccolini from the Fire, Broth, Butter, Calabrian Chili, Calabrian Chilis, Caramel, Caramelized Honey Toast, Caramelized White Chocolate, Caramelized White Chocolate Pot de Crème, Charred Romanesco, Cheese, Chil Pepper, Chil Peppers, Chili, Chili Peppers, Chilis, Chimichurri, Chinatown, Chinese Five Spice, Chip, Chips, Chocolate, Chocolate Pot de Crème, Cilantro, Cocktail, Cocktails, Coconut, Coconuts, Confit, Cookie, Cookies, coppa, Coppa di Testa, Cow, Cows, Crab, Crab Rillettes, Crabs, Cream, Creme, Crème Fraiche, Crispy Lap Cheong, Crispy Tuile, Crunchy Garlic, Dessert, Desserts, Dry Aged Porterhouse, Dry Aged Porterhouse Steak, Dry Rum, Dry-Aged Beef, Dry-Aged Steak, Duck, Duck Confit, Duck Confit & Sweet Potato Dumplings, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolk Confit, Egg Yolks, Eggs, Elemakule, Elemakule Tiki Bitters, endoedibles, Fennel, Financier, Financiers, Fine Herbs, Fines Herbes, Fines Herbs, Fish, Five Spice, Five Spice Broth, Food, Foodie, Fraiche, Garlic, Garlic Bread, Garlic Confit, Garlic Toast, Green Onion, Green Onions, Hamilton, Hamilton Dry Rum, Head Cheese, HeadCheese, Herb, Herbs, Honey, Honey Toast, Housemade Coppa di Testa, Ice Cream, Japanese Sweet Potato, Japanese Sweet Potatoes, John Anthony, Kizami, Kizami Wasabi, Lap Cheong, Lap Cheong Sausage, Lapsang Souchong, Lapsang Souchong Ice Cream, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Michael Uzmann, Mint, Mints, Miso, Miso Butter, Mushroom, Mushrooms, Naan, Naan Bread, Nasturtium, Nevada, NV, Octopus, Olorosso, Olorosso Sherry, Onion, Onions, Palm Sugar, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Pear, Pears, Peas, Pepper, Peppers, Pickle, Pickles, Pig, Pineapple, Pineapples, Plum, Plums, Poached Pear, Poached Pears, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pork, Pork Sausage, Porterhouse, Porterhouse Steak, Pot de Creme, Potato, Potatoes, Rillettes, Roasted Porterhouse, Romanesco, Rum, Salt, Salted Plum, Salted Plum Crème Fraiche, Salted Plums, Sauce, Sausage, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shaved Parmesan Cheese, Sherry Wine, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Sin City, Snap Pea, Snap Peas, Sparrow + Wolf, Sparrow and Wolf, Steak, Steak Tartare, Sugar, Sugar Snap Pea, Sugar Snap Peas, Sweet Potato, Sweet Potatoes, Swordfish, Swordfish Aguachiles, Tartare, Tasting Menu, Tea, Thai Chili, Thai Chilis, Thai-Chili Coconut Vinaigrette, Tiki Bitters, Toast, Toasted Sesame, Tuile, Tuiles, Vanilla, Vegas, Vinaigrette, Wasabi, White Chocolate, White Chocolate Pot de Crème, Why’s The Rum Gone, Wine, Wood Roasted Porterhouse, Yolk, Yolks
Sparrow + Wolf [4,] Las Vegas NV
Sparrow + Wolf Cremant Bordeaux d’or Brut Rose Hearth Baked Bread, Aged Umami Butter, Sea Salt Steak Tartare, Shiitake Mushrooms, Kizami Wasabi, Egg Yolk Confit, Garlic Toast Swordfish Aguachile, Fennel, Pineapple, Toasted Sesame, Chips Charred Romanesco, Coconut, Lime, Crispy Garlic, … Continue reading →
Posted in Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Octopus, Pork, Sparrow + Wolf, Sparrow and Wolf, Tasting Menu
Tagged 65-Day Dry Aged and Wood Roasted Porterhouse, 65-Day Dry Aged and Wood Roasted Porterhouse basted in Miso Butter, 65-Day Dry Aged Wood Roasted Porterhouse, Aged Umami Butter, Aguachile, Aguachiles, American Banchan, Avocado, Avocados, Baked Bread, Banchan, Bay Leaf, Bay Leaf Cremeaux, Beef, Beef Tartare, Blueberries, Blueberry, Blueberry Tart, Blueberry Tarte, Bread, Brian Howard, Broccolini, Broccolini from the Fire, Butter, Cabbage, Cake, Cakes, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Caramel, Caramelized White Chocolate, carpaccio, Champagne, Charred Romanesco, Cheese, Cherries, Cherry, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chinese Five Spice, Chinese Sausage, Chip, Chips, Chive, Chives, Chocolate, Chocolate Bar, Cocoa, Cocoa Nib, Cocoa Nibs, Coconut, Coconut Panna Cotta, Coconuts, Confit, Cow, Cows, Cream, Cream Spinach, Creamed Spinach, Creamy Octopus, Cremant Bordeaux d’or Brut Rose, Crème Fraiche, Cremeaux, Crispy Garlic, Cucumber, Cucumber Gel, Cucumbers, Dark Chocolate, Dessert, Desserts, Dry Aged Porterhouse, Dry Aged Porterhouse Steak, Dry Aged Wood Roasted Porterhouse, Dry-Aged Steak, Duck, Duck Confit, Duck Confit & Sweet Potato Dumpling, Duck Confit & Sweet Potato Dumplings, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolk Confit, Egg Yolks, Eggs, endoedibles, Fennel, Fish, Five Spice, Foie, Foie Gras, Food, Foodie, Garlic, Garlic Confit, Garlic Toast, Gel, Gelatin, Hearth Baked Bread, Japanese Sweet Potato, Japanese Sweet Potatoes, John Anthony, kaffir lime, Kaffir Limes, Kizami Wasabi, Lap Cheong, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Michael Uzmann, Mint, Mints, Miso, Miso Butter, Miso Spinach, Mushroom, Mushrooms, Naan, Naan Bread, Nevada, Nib, Nibs, Nori, NV, Octopus, Onion, Onions, Panna Cotta, Pastries, Pastry, Pave, Pepper, Peppers, Pickle, Pickles, Pig, Pineapple, Pineapples, Plum, Plums, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pork, Porterhouse, Porterhouse Steak, Potato, Potato Pave, Potatoes, Ras el Hanout, Red Cabbage, Roasted Peanut, Roasted Peanut + Chocolate Bar, Roasted Peanuts, Romanesco, Salt, Salted Plum, Salted Plum Crème Fraiche, Salted Plums, Sauce, Sausage, Scallop, Scallop Carpaccio, Scallops, Scallops Carpaccio, Sea Salt, Seared Foie Gras, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Sin City, Sour Cherries, Sour Cherry, Sourdough, Sourdough Bread, Soy, Sparrow + Wolf, Sparrow and Wolf, Spinach, Steak, Steak Tartare, Sugar, Sweet Potato, Sweet Potatoes, Swordfish, Swordfish Aguachile, Tart, Tartare, Tarte, Tasting Menu, Toast, Toasted Sesame, Tuile, Umami Butter, Vegas, Walnut, Walnuts, Wasabi, White Chocolate, Wine, Wood Roasted Porterhouse, Yolk, Yolks
Sparrow + Wolf [3,] Las Vegas NV
Sparrow + Wolf Hearth Baked Bread – Aged Umami Butter, Sea Salt Ocean Parfait – Santa Barbara Sea Urchin, Smoked Trout Roe, Kizami Wasabi, Toasted Nori Heritage Pork Pate En Croute – Pickled Pear, Brined Mustard Seeds, Cornichons, Petite Arugula, … Continue reading →
Posted in Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, pancake, Pancakes, Pork, Sparrow + Wolf, Sparrow and Wolf
Tagged 5 Spice Broth, 5-Spice, Aged Umami Butter, Aioli, American Banchan, Arugula, Ash, Asian Pear, Asian Pears, Banchan, Basil, Beef, Beet, Beets, Bergamot, Bolognese, Bolognese Sauce, Braised Lamb Neck, Bread, Brian Howard, Brined Mustard Seeds, Brioche, Brioche Bread, Brioche Toast, Broth, Burrata, Burrata Cheese, Butter, Cake, Cakes, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Candied Rainbow Carrot, Candied Rainbow Carrots, Caramelized Honey Toast, Caramelized White Chocolate, Caramelized White Chocolate Terrine, Cardamom, Carrot, Carrot Cake, Carrot Cakes, Carrot Cashew Cake, Carrots, Cashew, Cashews, Cheese, Chick Pea, Chick Peas, Chickpea, Chickpea Yogurt, Chickpeas, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chive Crème Fraiche, Chives, Chocolate, Chocolate Cake, Cinnamon, Citrus, Citrus Confit, Clove, Cloves, Coffee, Confit, Cornichon, Cornichons, Cow, Cows, Cranberries, Cranberry, Cream, Crème Fraiche, Crispy Sunchoke, Crispy Sunchokes, Cumin, Curd, Dark Chocolate, Dessert, Desserts, Dry Aged Porterhouse, Dry Aged Porterhouse Steak, Duck, Duck Confit, Duck Confit & Sweet Potato Dumpling, Duck Confit & Sweet Potato Dumplings, Duck Jus, Duck Liver, Duck Sauce, Ducks, Dumpling, Dumplings, Egg, Eggplant, Eggplants, Eggs, endoedibles, Fish, Five Spice, Five Spice Broth, Flourless Chocolate Cake, Foie, Foie Gras, Food, Foodie, Garlic, Garlic Bread, Hearth Baked Bread, Hearth Bread, Heritage Pork, Heritage Pork Pate En Croute, Honey, Honey Toast, Hot Potato, Ice, Ice Cream, Iced Coffee, John Anthony, Kizami Wasabi, Lamb, Lamb Bolognese, Lamb Neck, Lambs, Las Vegas, Lasagna, Lemon, Lemon Ash, Lemons, Liver, LV, Mango, Mango Ice Cream, Mangoes, Mangos, Michael Uzmann, Miso, Miso Rub, mustard, Mustard Seed, Mustard Seeds, Neck, Nevada, Nori, Nut, Nuts, NV, Ocean Parfait, Octopus, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Peel, Orange Peels, Orange Zest, Oranges, Pancake, Pancakes, Paprika, Parfait, Parsley, Parsley-Yogurt, Parsley-Yogurt Sorbet, Pasta, Pastries, Pastry, Pate, Pate en Croute, Pave, Pavlova, Pear, Pear Butter, Pears, Peel, Peels, Pepita, Pepitas, Pepper, Peppercorn, Peppercorns, Peppers, Persimmon, Persimmons, Petite Arugula, Pickle, Pickled Mustard Seeds, Pickled Pear, Pickled Pears, Pickled Vegetables, Pickles, Pig, Pork, Pork Pate en Croute, Porterhouse, Porterhouse Steak, Potato, Potato Pave, Potatoes, Pumpkin, Pumpkin Oil, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Rainbow Carrot, Rainbow Carrots, Ras el Hanout, Ras el Hanout Pear Butter, Roe, Rub, Salt, Santa Barbara Sea Urchin, Santa Barbara Uni, Sauce, Scallion, Scallion Pancake, Scallion Pancakes, Scallions, Sea Salt, Sea Urchin, Seaweed, Seed, Seeds, Sichuan Peppercorn, Sichuan Peppercorns, Sin City, Skate, Skate Wing, Smoked Trout Roe, Sorbet, Sourdough, Sourdough Bread, Sparrow + Wolf, Sparrow and Wolf, Spring Mountain, Steak, Sugar, Sunchoke, Sunchokes, Sweet Potato, Sweet Potatoes, Terrine, Thai Basil, Toast, Toasted Nori, Tomato, Tomatoes, Trout, Trout Roe, Umami Butter, Uni, Urchin, Vanilla, Vanilla Bean, Vanilla Bean Pavlova, Vanilla Beans, Vegas, Vegetable, Vegetables, Wasabi, White Chocolate, White Chocolate Terrine, Winter Citrus, Wood Fired Lasagna, Wood Grilled Japanese Eggplant, Wood Grilled Japanese Eggplants, Yogurt, Yuzu, Yuzu Curd, Yuzu Kosho, Yuzu Kosho Aioli, Yuzu-Bergamot Curd, Zataar, Za’atar, Zest
