Tag Archives: Black Mushrooms

February 1, 2020
11:30 AM
by: Uhockey

Jasmine Lunar New Year Dim Sum Brunch [4,] Las Vegas NV

Jasmine Lunar New Year Dim Sum Brunch Coffee Jasmine Tea Pinenut Seafood Dumpling, Steamed Eggplant with XO Sauce, Treasure Taro Cake, Cheesy Black Truffle Scallop, Freshwater Eel Toast, Abalone Dried Oyster and Sea Moss Chicken Wrap, Seared Chicken and Mushroom … Continue reading →

February 3, 2019
6:00 PM
by: Uhockey

China Tang, Las Vegas NV

China Tang Chrysanthemum Tea Sliced Chilled Abalone with Sake, Seasoned Salt, Aged Soy Crab Meat Dumplings with Saffron Skin and Cilantro, Spinach Dumplings with Vegetables, Kimchi Dumplings Deep Fried Shrimp Mousse Ball with Goose Liver Mousse Xiao Long Bao with … Continue reading →

Posted in China Tang, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, pancake, Pancakes, Pork, Truffle, Truffles Tagged Abalone, Aged Soy, Aged Soy Sauce, Bamboo, Bamboo Shoot, Bamboo Shoots, Beef, Beef Fried Rice, Beijing Roasted Duck, Beijing Style Spicy Roast Duck Rack, Belly, Black Fungus, Black Mushroom, Black Mushrooms, Black Truffle, Black Truffle Paste, Black Truffles, Bread, Butter, Cabbage, Cake, Cakes, Cantaloupe, Carrot, Carrots, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chilled Hand Pulled Noodles, Chilled Hand Pulled Noodles with Shrimp, China Tang, Chinese Sausage, Chip, Chrysanthemum, Chrysanthemum Tea, Cilantro, Coconut, Coconut Sticky Rice Cake, Coconuts, Cod, Cod Fish, Coffee, Coral Cod, Coral Cod Fish, Cow, Cows, Crab, Crab Dumpling, Crab Dumplings, Crab Meat Dumpling, Crab Meat Dumpling with Saffron Skin and Cilantro, Crab Meat Dumplings, Crab Meat Dumplings with Saffron Skin and Cilantro, Crabs, Crispy Rice, Crispy Rice topped with Honey Soy Glazed Dried Oyster, Cucumber, Cucumbers, Custard, Deep Fried Shrimp Mousse Ball, Deep Fried Shrimp Mousse Ball with Goose Liver Mousse, Dessert, Desserts, Diced Mushroom, Diced Mushrooms, Dried Oyster, Dried Oysters, Dried Shrimp, Duck, Duck Rack, Ducks, Dumpling, Dumplings, endoedibles, Espresso, Espresso with Ice, F1 Beef Fried Rice, F1 Wagyu, F1 Wagyu Beef, Fish, Foie, Foie Gras, Food, Foodie, Fried Glutinous Rice, Fried Rice, Fried Sticky Rice, Garlic, Garlic Chip, Garlic Chips, Garlic Stir-Fried Japanese F1 Wagyu Beef, Ginger, Glutinous Rice, Goose, Goose Foie, Goose Foie Gras, Goose Liver, Goose Liver Mousse, Hand-pulled Noodle, Hand-pulled Noodles, Hoisin, Hoisin Sauce, Honey, Honey Soy, Honey Soy Glazed Dried Oyster, Ice, Japanese F1 Beef Fried Rice, Japanese F1 Wagyu, Japanese F1 Wagyu Beef, Kimchi, Kimchi Dumpling, Kimchi Dumplings, Larry Ng, Las Vegas, Liver, LV, Melon, Melons, MGM, MGM Grand, Michael Uzmann, Minced Garlic, Mousse, Nevada, Nian Gao, Nian Gao Coconut Sticky Rice Cake, Noodle, Noodles, NV, Oil, Onion, Onions, Oyster, Oyster Sauce, Oysters, Pancake, Pancakes, Paste, Pastries, Pastry, Peking Duck, Pepper, Peppers, Pig, Pork, Pork Belly, Pork Loin, Pork Sausage, Rice, Roast Duck Rack, Roasted Duck, Saffron, Sake, Salt, Salt and Pepper Pork Loin, Salt and Pepper Pork Loin with Garlic and Thai Chili Pepper, Sauce, Sausage, Scallion, Scallions, Seasoned Salt, Seed, Seeds, Sesame, Sesame Dumplings, Sesame Seed, Sesame Seed Dumplings, Sesame Seeds, Shoots, Shrimp, Shrimp Mousse, Shrimp Mousse Ball, Sin City, Sliced Chilled Abalone with Sake, Soup, Soy, Soy Sauce, Spicy Roast Duck Rack, Spinach, Spinach Dumpling, Spinach Dumpling with Vegetables, Spinach Dumplings with Vegetables, Steam Cake, Steam Cakes, Steamed Coral Cod, Sticky Rice, Sticky Rice Cake, Sticky Rice Cakes, Sugar, Tea, Thai Chili, Thai Chili Pepper, Thai Chili Peppers, Thai Chilis, Tofu, Traditional Beijing Roasted Duck, Truffle, Truffles, Vanilla, Vanilla Custard, Vanilla Custard Steam Cake, Vanilla Custard Steam Cakes, Vegas, Vegetable, Vegetables, Wagyu, Wagyu Beef, Walnut, Walnut Soup, Walnut Soup with Sesame Dumplings, Walnuts, Wild Mushroom, Wild Mushrooms, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB

July 21, 2018
6:26 PM
by: Uhockey

I. C. China Bistro, Las Vegas NV

I.C. China Bistro Fried Rice Noodles, Sweet and Sour Sauce Thai Tea BBQ Sliced Pork, Barbecue Sauce, Sesame Seeds Fried Rice, Chicken, Egg, Carrots, Bean Sprouts, Green Onion Beef with Broccoli, Black Mushrooms, Carrots, Garlic Brown Sauce Pan Fried Chow … Continue reading →

Posted in Food, I. C. China, I. C. China Bistro, I.C. China, I.C. China Bistro, Las Vegas, Nevada, Pork Tagged Barbecue, Barbecue Sauce, Barbeque, BBQ, BBQ Sauce, BBQ Sliced Pork, Bean Sprout, Bean Sprouts, Beef, Beef with Broccoli, Bell Pepper, Bell Peppers, Black Mushroom, Black Mushrooms, Broccoli, Brown Sauce, Cabbage, Carrot, Carrots, Cheese, Cheese Wonton, Cheese Wontons, Chicken, Chili, Chili Pepper, Chili Peppers, Chilis, Chow Mein, Cookie, Cookies, Cow, Cream Cheese, Crisp, Crisps, Crispy Lo Mein, Crispy Lo Mein Noodle, Crispy Lo Mein Noodles, Duck, Duck Sauce, Ducks, Egg, Eggs, endoedibles, Food, Foodie, Fortune Cookie, Fortune Cookies, Fried Rice, Fried Rice Noodle, Fried Rice Noodles, Garlic, Garlic Brown Sauce, General Tso’s, General Tso’s Chicken, Green Onion, Green Onions, Honey, Honey Glazed Walnut, Honey Glazed Walnuts, Honey Walnut Shrimp, I. C. China, I. C. China Bistro, Las Vegas, Lo Mein, Lo Mein Noodle, Lo Mein Noodles, LV, Mayonnaise, Mayonnaise Sauce, Michael Uzmann, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Onion, Onions, Orange, Orange Chicken, Orange Peel, Orange Peel Chicken, Orange Sauce, Orange Zest, Oranges, Pan Fried Chow Mein, Pepper, Peppers, Pig, Plum, Plum Sauce, Plums, Pork, Rice, Rice Crisps, Rice Noodles, Roast Duck, Roasted Duck, Sauce, Sesame, Sesame Seed, Sesame Seeds, Shrimp, Sin City, Sliced Pork, Spicy Szechuan Sauce, Sugar, Sweet and Sour, Sweet and Sour Sauce, Sweet and Spicy, Sweet and Spicy Sauce, Sweet Cream Cheese, Szechuan Pork, Szechuan Sauce, Tea, Thai Tea, Vegas, Vegetable, Vegetables, Walnut, Walnut Shrimp, White Rice, Wonton, Wontons, Zest, Zucchini

July 6, 2018
7:30 PM
by: Uhockey

Smyth, Chicago IL

Smyth LaZer on a Sunday Morning with Shochu, Calvados, Sake, Rhubarb, Smoked Honey Sea Lettuce Cookie, Wasabi, Borage Leaves Fried Sourdough Funnel Cake, “The Farm” Maple, Hokkaido Uni Fava Beans, Aromatic Herbs, Buttermilk, Onions Shima Aji preserved in Nuka, Pine … Continue reading →

Posted in Chicago, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Illinois, Pork, Smyth, Sweetbread, Sweetbreads, Tasting Menu, Vacation Tagged "The Farm" Honeycomb, "The Farm" Maple, 100% Maple Syrup, 14-day Dry Aged Squab wrapped in Sorrel, Alium, Aromatic Herbs, Asparagus, Bean, Beans, Beef, Beef Tendon, Beef Tendons, Berries, Berry, Black Carrot, Black Carrots, Black Currant, Black Currant Wood, Black Currants, Black Mushrooms, Blueberries, Blueberry, Bone Broth, Borage, Borage Leaves, Bread, Breast, Broth, Burnt Honey, Butter, Buttermilk, Cake, Cakes, Calvados, Canele, Canele de Bordeaux, Caramel, Caramelized Sweetbread, Caramelized Sweetbreads, Cardamom, Carrot, Carrots, Caviar, Chawanmushi, Cheese, Chicago, Chocolate, Cinnamon, Cocktail, Cocktails, Consomme, Cookie, Cookies, Corn, Cow, Crab, Crab Brain, Crab Brains, Crabs, Cream, Crème Fraiche, Crispy Beef Tendon, Crispy Beef Tendons, Crumble, Currant, Currants, Dessert, Desserts, Dried Corn, Dried Lamb, Dry Aged Squab, Duck, Duck Liver, Dungeness Crab, Dungeness Crabs, Egg, Egg Yolk, Egg Yolk soaked in Salted Licorice, Egg Yolks, Eggs, endoedibles, Extra Virgin Olive Oil, Farro, Farro-Koji Crumble, Fava Bean, Fava Beans, Fermented Green Tea, Fish, Flat Bread, Flatbread, Foie, Foie Gras, Food, Foodie, Fried Sourdough, Fried Sourdough Funnel Cake, Frozen Yogurt, Frozen Yogurt Meringue, Funnel Cake, Gelee, Green Tea, Grilled Canele, Grilled Canele with Hay, Grilled Caneles, Halibut, Hay, Herbs, Hickory, Hickory Nut, Hokkaido Uni, Honey, Honeycomb, Ice Cream, IL, Illinois, Jeanette's Lamb Tea, John Shields, Juniper, Juniper Berries, Juniper Berry, Juniper Berry Pudding, Jus, Kaluga Caviar, Kani, Kani Miso, Karen Shields, Kelp, Kirill Kuzntsov, Koji, Kombu, Kombu Ice Cream, Lamb, Lamb Bone Broth, Lamb Breast, Lamb Tea, LaZer on a Sunday Morning, Lemon, Lemon Balm, Lemons, Lettuce, Licorice, Lightly steamed Halibut, Lima Bean, Lima Beans, Liver, Maple, Maple Syrup, Meringue, Michael Uzmann, Milk Chocolate, Miso, Mousse, Mushroom, Mussel, Mussels, Nuka, Nut, Nuts, Olive Oil, Olive Oil Gelee, Onion, Onions, Pan Jus, Pastries, Pastry, Pea, Peas, Pecan, Pecan Sandie, Pecan Sandies, Pecans, Pepper, Peppers, Pickle, Pickles, Pig, Pine, Pine Cone, Pine Cones, Pork, Pudding, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Preserves, Rebecca Papineau, Red Wine, Rhubarb, Ribs, Roe, Rose, Roses, Sake, Salted Licorice, Sauce, Scrambled Kani Miso, Sea Lettuce, Sea Lettuce Cookie, Sea Urchin, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shima Aji, Shima Aji preserved in Nuka, Shima Aji Ribs, Shima Aji Ribs barbecued over Spruce, Shochu, Smoked Honey, Smyth, Snap Pea, Snap Peas, Sorghum, Sorrel, Sourdough, Sourdough Bread, Soured Cream, Spring Onion, Spring Onions, Spruce, Squab, Squab Breast, Squab Liver, Squab Liver Mousse, Sugar, Sweetbread, Sweetbreads, Syrup, Tasting Menu, Tea, Tendon, Tendons, The Farm, Travel, Trigo Fuerte, Trout, Trout Roe, Uni, Urchin, Vacation, Vanilla, Wasabi, White Asparagus, Wine, Wood, Yeast, Yogurt, Yolk, Yolks

Tag Archives: Black Mushrooms

China Tang, Las Vegas NV

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Tag Archives: Black Mushrooms

Jasmine Lunar New Year Dim Sum Brunch [4,] Las Vegas NV

China Tang, Las Vegas NV

I. C. China Bistro, Las Vegas NV

Smyth, Chicago IL

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