Tag Archives: Portugal

September 5, 2021
11:00 AM
by: Uhockey

Manteigaria (Rua Augusta,) Lisbon PT

Manteigaria – Rua Augusta Pastel de Nata Begun in Bica, but now expanded to tourist zones including Time Out Market, Rua Augusta and even the airport, Manteigaria has moved from a local favorite to booming enterprise thanks to their commitment … Continue reading →

Posted in Dessert, Food, Lisbon, Manteigaria, Manteigaria Rua Augusta, Portugal Tagged Butter, Cinnamon, Cream, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Lisbon, Manteigaria, Manteigaria Rua Augusta, Michael Uzmann, Pasteis de Nata, Pastel De Nata, Pastries, Pastry, Portugal, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Yolk, Yolks

September 5, 2021
10:00 AM
by: Uhockey

Casa Portuguesa Do Pastel De Bacalhau (Rua Augusta,) Lisbon PT

Casa Portuguesa Do Pastel De Bacalhau – Rua Augusta Pastel De Bacalhau With multiple locations in Lisbon Casa Portuguesa Do Pastel De Bacalhau is undoubtedly built for tourists, the original storefront on Rua Augusta surrounded by shopping and proudly promoting … Continue reading →

Posted in Casa Portuguesa Do Pastel De Bacalhau, Casa Portuguesa Do Pastel De Bacalhau Rua Augusta, Food, Lisbon, Portugal, Vacation Tagged Bacalhau, Baccala, Butter, Casa Portuguesa Do Pastel De Bacalhau, Casa Portuguesa Do Pastel De Bacalhau Rua Augusta, Cheese, Cod, Cod Fish, Cod Fritter, Cod Fritters, endoedibles, Fish, Food, Foodie, Fritter, Fritters, Lisbon, Michael Uzmann, Pastel de Bacalhau, Pastel de Bacalhau com Queijo da Serra, Pastries, Pastry, Portugal, Potato, Potatoes, Queijo da Serra, Salt, Salt Cod, Sheep Cheese, Travel, Vacation

September 5, 2021
8:00 AM
by: Uhockey

Pastelaria Santo António, Lisbon PT

Pastelaria Santo António Pastel de Nata Pao de Leite Chicken Pie Port Wine Croissant Located in Lisbon’s Castelo district at Rua Milagre Santo António 10, Pastelaria Santo António is the most recent winner of Portugal’s “National Tasting of Pastel de … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Lisbon, Pastelaria Santo António, Portugal, Vacation Tagged Bread, Butter, Chicken, Chicken Pie, Chickens, Cinnamon, Cream, Croissant, Croissants, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Lisbon, Michael Uzmann, Milk, Milk Bread, Pao de Leite, Pastel De Nata, Pastelaria Santo António, Pastries, Pastry, Pie, Pies, Port, Port Wine, Port Wine Croissant, Port Wine Croissants, Portugal, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Wine, Yolk, Yolks

September 5, 2021
7:30 AM
by: Uhockey

Fábrica da Nata (Praça dos Restauradores 62-68,) Lisbon PT

Fábrica da Nata – Praça dos Restauradores 62-68 Pastel de Bacalhau Pastel de Nata With two Lisbon locations, the original in Restauradores Square and an offshoot on Rua Augusta, Fábrica da Nata bills itself as the “Custard factory,” not bad … Continue reading →

Posted in Breakfast, Dessert, Fábrica da Nata, Fábrica da Nata Praça dos Restauradores, Fábrica da Nata Praça dos Restauradores 62-68, Food, Lisbon, Portugal, Vacation Tagged Bacalhau, Baccala, Butter, Cinnamon, Cod, Cod Fish, Cod Fritter, Cod Fritters, Cream, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fábrica da Nata, Fábrica da Nata Praça dos Restauradores, Fábrica da Nata Praça dos Restauradores 62-68, Fish, Food, Foodie, Fritter, Fritters, Lisbon, Michael Uzmann, Pastel de Bacalhau, Pastel De Nata, Pastries, Pastry, Portugal, Potato, Potatoes, Salt, Salt Cod, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Yolk, Yolks

September 4, 2021
6:45 PM
by: Uhockey

Restaurante Feitoria, Lisbon PT

Restaurante Feitoria 2016 Espumante Luiz Costa Bruto Natural Sharing – Hamachi, Citrus / Sweet Potato, Tartar Sauce / Onion and Sumagre / Corn, Pickled Onion / Codfish, Potato / Sardine, Pepper / Barnacles Bread – Cornbread, Sourdough, Goat’s Butter, Cow’s … Continue reading →

Posted in Bread Basket, Cornbread, Dessert, Feitoria, Food, Ice Cream, Lisbon, Lobster, Portugal, Restaurante Feitoria, Tasting Menu, Vacation Tagged 2016 Espumante Luiz Costa Bruto Natural, Almadraba, Apple, Apples, Barnacle, Barnacles, Bell Pepper, Bell Pepper Paste, Bell Peppers, Bivalve, Bivalves, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpet. Trumpet Mushrooms, Black Trumpets. Trumpet Mushroom, Blackberries, Blackberry, Blackberry Ice Cream, Blackberry Puree, Blackberry Sauce, Blossom, Blossoms, Blue Lobster, Blue Lobsters, Bread, Broccoli, Broth, Butter, Carolino Rice, Carrot, Carrots, Caviar, Ceis, Ceis Olive Oil, Ceps, Ceps Mushroom, Ceps Mushrooms, Chantarelle, Chantarelle Mushroom, Chantarelle Mushrooms, Chantarelles, Cheese, Cinnamon, Citrus, Cod, Cod Fish, Corn, Cornbread, Courgette, Courgettes, Cow's Butter, Cream, Cumin, Custard, Depth, Dessert, Desserts, Dichotomy, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espumante Luiz Costa Bruto Natural, Extra Virgin Olive Oil, Feitoria, Fermented Plum, Fermented Plums, Fish, Food, Foodie, Fruit, Fruits, Garden, Garlic, Goat’s Butter, Granny Smith, Granny Smith Apple, Granny Smith Apples, Granny Smiths, Hamachi, Hamachi Fish, Heart, Hen House, Ice Cream, João Rodrigues, João Rodrigues Olive Oil, John Dory, John Dory Fish, Kombu, Lemon, Lemons, Lettuce, Lettuce Broth, Lime, Limes, Lisbon, Lobster, Lobsters, Loin, Luiz Costa, Marrow, Michael Uzmann, Miso, Moamba, Mushroom, Mushrooms, Nut, Nuts, Oil, Olive, Olive Oil, Olives, Onion, Onion. Tart, Onions, Osetra, Osetra Caviar, Paste, Pastel De Nata, Pastries, Pastry, Peanut, Peanut Moamba, Peanuts, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pigeon, Pigeons, Pistachio, Pistachio and Lime, Pistachios, Plum, Plums, Portugal, Portuguese Sea Salt, Potato, Potatoes, Pumpkin, Pumpkin from Hortelao do Oeste, Pumpkins, Puree, Radish, Radishes, Restaurante Feitoria, Rice, Rose Shrimp, Rose Shrimps, Sardine, Sardine Fish, Sardines Fish, Sauce, Sea Salt, Seaweed. Sea Weed, Sharing, Shrimp, Shrimps, Smoked Broth, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Squid, Squids, Sugar, Sumagre, Summer, Sweet Potato, Sweet Potatoes, Tart, Tartar, Tartar Sauce, Tartare, Tarts, Tasting Menu, Tomato, Tomatoes, Topo, Topo Cheese, Travel, Tuna, Tuna Fish, Tuna Heart, Tuna Loin, Tuna Tartare, Vacation, Vanilla, Vegetable, Vegetable Marrow, Vegetable/Animal, Vegetables, Yolk, Yolks

September 4, 2021
3:00 PM
by: Uhockey

Pastelaria O Careca, Lisbon PT

Pastelaria O Careca Espresso Pork Cheek Pie Pastel de Nata Croissant do Careca Noz Castanha Ovo Founded in 1954, and tucked in a residential part if Belém, Pastelaria O Careca has earned notoriety for their Sugar Croissants, in English “Baldman’s … Continue reading →

Posted in Café do Careca, Careca, Coffee, Croissant, Croissants, Dessert, Food, Lisbon, O Careca, Pastelaria do Restelo O Careca, Pastelaria O Careca, Pastelaria Restelo Careca, Pork, Portugal, Vacation Tagged Bread, Butter, Café do Careca, Cake, Cakes, Careca, Castanha do Ovo, Castanha Ovo, Cheek, Cheeks, Cinnamon, Cream, Croissant, Croissant Folhado, Croissants, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Food, Foodie, Fried Croissant, Fried Croissants, Lisbon, Michael Uzmann, Noz, Noz de Galamares, O Careca, Pastel De Nata, Pastelaria do Restelo O Careca, Pastelaria O Careca, Pastelaria Restelo Careca, Pastries, Pastry, Pie, Pies, Pork, Pork Cheek, Pork Cheek Pie, Pork Cheeks, Portugal, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Walnut, Walnuts, Yolk, Yolks

September 4, 2021
2:00 PM
by: Uhockey

O Frade, Lisbon PT

O Frade Isco’s Bakery Bread – Alentejo Olive Oil, Pico Island Butter Marinated Rabbit – Rabbit and Coriander Salad, Pickled Red Onion, Mustard Seed Special Pie – Pork Cheek, Black Garlic Mayonnaise, Anchovies O Frade Duck Rice Toucinho do Ceu … Continue reading →

Posted in Bread Basket, Dessert, Food, Ice Cream, Lisbon, O Frade, Pork, Portugal, Vacation Tagged Alentejo Olive Oil, Almond, Almond Cake, Almonds, Anchovies, Anchovy, Anchovy Fish, Black Garlic, Black Garlic Mayonnaise, Bread, Butter, Cake, Cakes, Carlos Afonso, Cheek, Cheeks, Cinnamon, Citrus, Coriander, Dessert, Desserts, Duck, Duck Rice, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Extra Virgin Olive Oil, Fish, Food, Foodie, Garlic, Garlic Mayonnaise, Isco’s, Isco’s Bakery, Isco’s Bakery Bread, Lemon, Lemons, Lisbon, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarin Sorbet, Mandarins, Marinated Rabbit, Mayo, Mayonnaise, Michael Uzmann, mustard, Mustard Seed, Mustard Seeds, O Frade, O Frade Duck Rice, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Sorbet, Orange Zest, Oranges, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Red Onion, Pickled Red Onions, Pickles, Pico Island Butter, Pie, Pies, Pig, Pork, Pork Cheek, Pork Cheeks, Portugal, Rabbit, Rabbit and Coriander Salad, Red Onion, Red Onions, Rice, Salad, Salads, Salt, Sauce, Sea Salt, Seed, Seeds, Sérgio Frade, Sorbet, Special Pie, Sugar, Toucinho do Ceu, Travel, Vacation, Yolk, Yolks, Zest

September 4, 2021
1:15 PM
by: Uhockey

Pastéis de Belém, Lisbon PT

Pastéis de Belém Saco Pasteis Belem Creme Croissant Bolo de Arroz Mil Folhas Born out of necessity, former workers from the nearby Monastery turning to baking when the liberal revolution closed Mosteiro dos Jerónimos in 1834, Pastéis de Belém has … Continue reading →

Posted in Bread Basket, Breakfast, Croissant, Croissants, Dessert, Food, Lisbon, Pastéis de Belém, Portugal, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Baba, Bolo De Arroz, Bread, Butter, Cake, Cakes, Cinnamon, Confectioner's Sugar, Cream, Creme, Creme Croissant, Creme Croissants, Croissant, Croissants, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Eggs, endoedibles, Food, Foodie, Frosting, Icing, Lisbon, Michael Uzmann, Mil Folhas, Mille Feuille, Millefeuille, Pasteis Belem, Pastéis de Belém, Pastel De Nata, Pastries, Pastry, Portugal, Powdered Sugar, Rice, Rice Flour, Saco, Sugar, Syrup, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Whip Cream, Whipped Cream

Tag Archives: Portugal

Manteigaria (Rua Augusta,) Lisbon PT

Casa Portuguesa Do Pastel De Bacalhau (Rua Augusta,) Lisbon PT

Pastelaria Santo António, Lisbon PT

Fábrica da Nata (Praça dos Restauradores 62-68,) Lisbon PT

Pastelaria O Careca, Lisbon PT

O Frade, Lisbon PT

Pastéis de Belém, Lisbon PT

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