Tag Archives: Shitake

November 11, 2023
6:05 PM
by: Uhockey

Kettner Exchange, San Diego CA

Kettner Exchange DIRTY VERDE, tequila blanco, poblano chile liqueur, cucumber, lime, paprika oil / MIAMI SLICE, white rum, dark rum, vanilla cordial, coconut, lime HOUSE POPCORN, salt, vinegar SPICY SHRIMP, frisee, arugula, shitake, chipotle aioli PORK BIRRIA WONTONS, roasted bone … Continue reading →

Posted in California, Dessert, Food, Ice Cream, Kettner Exchange, Pork, San Diego, Vacation Tagged Aioli, anson mill, anson mill grits, Arugula, bang bang sauce, Birria, Bone, Bone Marrow, Brentwood Corn, BRENTWOOD CORN ICE CREAM, Brian Redzikowski, Broccoli, Budino, Butter, California, Caramel, Cheese, Chili, Chili Pepper, Chili Peppers, Chilis, chipotle, Chipotle Aioli, Chipotle Pepper, Chipotle Peppers, Chipotles, Cilantro, Cocktail, Cocktails, Coconut, Coconuts, Cordial, Corn, Corn Ice Cream, corn streusel, Cream, Creme, Crème Fraiche, Cucumber, Cucumbers, Dark Rum, Desserts, DIRTY VERDE, Duck, DUCK MEATBALL, DUCK MEATBALLS, Ducks, Dumpling, Dumplings, endoedibles, Food, Foodie, Frisee, Frog, Frog Leg, Frog Legs, Frogs, Garlic, Grits, Heirloom Tomato, Heirloom Tomatoes, HOT & SPICY GARLIC NOODLES, HOUSE POP CORN, HOUSE POPCORN, Ice Cream, Kettner Exchange, Kewpie, Kewpie Mayo, Kewpie Mayonnaise, Leg, Legs, Lemon, Lemons, Lime, Limes, Liqueur, Maldon Sea Salt, Marrow, Mayo, Mayonnaise, Meatball, Meatballs, MIAMI SLICE, Michael Uzmann, Mushroom, Mushrooms, Noodle, Noodles, Oil, Onion, Onions, Paprika, Paprika Oil, Parmesan, Parmesan Cheese, Pastries, Pastry, pastry flake, pastry flakes, Pepper, Peppers, Pig, Poblano, poblano chile liqueur, Poblano Chiles, poblano chili pepper, poblano chili peppers, Poblano Pepper, Poblano Peppers, Poblanos, Pop Corn, Popcorn, Pork, PORK BIRRIA, PORK BIRRIA WONTON, PORK BIRRIA WONTONS, Pudding, QP mayo, QP mayonnaise, Radish, Radishes, Red Shrimp, red shrimps, Roasted Bone Marrow, royal red shrimp, royal red shrimps, Rum, Salt, San Diego, Sauce, Scallion, Scallions, Sea Salt, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitakes, Shrimp, Shrimps, SPICY SHRIMP, Streusel, Sugar, SZECHUAN FROG LEGS, Tequila, Tequila Blanco, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Vanilla, vanilla cordial, Vinegar, White Rum, Wonton, Wontons

March 9, 2022
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [10,] Las Vegas NV

EDO Gazpacho – Watermelon, Tomato, Pimento 16h Fermented Butter – Olive Oil Coca Bread Catalana Chicharron – Tonnato & Gribiche Sauces Pan Con Tomate – Catalan Olive Oil Bread, Fresh Tomato, Olive Oil Ibérico Charcuterie – Paletilla, Salchichón, Lomo, Chorizo, … Continue reading →

Posted in Bread Basket, Dessert, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 16 hour Fermented Butter, Activated Charcoal, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillo-Kosho Vinaigrette, Aji Amarillos, Al I Oli, All I Oli, Almond, Almond Praline, Almonds, Apple, Apples, Asparagus, Avocado, Avocados, Baby Octopus, Baby Scallop, Baby Scallops, Bean, Beans, Beef, Beef Tartare, Beet, Beet Tartare, Beets, Beets Tartare, Beluga Lentil, Beluga Lentils, Beurre Blanc, Bikini, Black Butter, Black Truffle, Black Truffle Dashi, Black Truffles, Blood, Blood Sausage, Blue Point Oyster, Blue Point Oyster Escabeche, Blue Point Oysters, Bluefin, Bluefin Tuna, Bluefin Tuna Carpaccio, Bluefin Tuna Fish, Bomba Rice, Bomba Rice Crisp, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brownie, Brownie Sand, Brownies, Brulee, Burrata, Burrata Cheese, Burratina, Butter, Butter Milk, Buttermilk, Calamari, Candied Shitake, Candied Shitake Mushroom, Candied Shitakes, Caramel, carpaccio, Catalan Olive Oil Bread, Catalana Chicharron, Cava Espuma, Cava Wine, Caviar, Caviar Gougère, Caviar Gougères, Charcoal, charcuterie, Charcutiere, Cheese, Chicharron, Chip, Chips, Chive, Chives, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Sand, Chorizo, Coca Bread, Corn, Corn Smut, Corn-Ginger Cream, Cow, Cows, Cream, Creme, Crème Fraiche, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Rice Paper, Curd, Custard, Dark Chocolate, Dashi, Dessert, Desserts, Duck, Duck a la Royal, Duck Liver, Ducks, Dust, EDO, Edo Caviar, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fava, Fava Bean, Fava Beans, Favas, Fermented Butter, Fish, Fish Egg, Fish Eggs, Flan, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Galangal, Galangal Hollandaise, Garlic, Gazpacho, Gel, Gelato, Ginger, Gougere, Gougeres, Granita, Green Tartare, Greens, Gribiche, Gribiche Sauces, Ham, Hazelnut, Hazelnut Ice Cream, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Hollandaise, hollandaise sauce, Homemade Morcilla, Honey, Honey Comb, Honey Gelato, Honeycomb, Honeycomb Gelato, Hudson Valley Duck, Hudson Valley Duck a la Royal, Huitlacoche, Huitlacoche Risotto Calamari, Huitlacoche Risotto Calamari Two Ways, Iberico, Iberico Charcuterie, Iberico Ham, Iberico Pork, Ice Cream, Infusion, Jamon, Jamón Ham, Jamon Iberico, Kaluga Caviar, Langoustine, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon Curd, Lemons, Lentil, Lentils, Liver, Lomo, Lovage, Lovage Infusion, LV, Mahon, Mahon Cheese, Maldon, Maldon Salt, Manchego, Manchego Cheese, Massachusetts Scallop, Massachusetts Scallops, Massachusetts U10 Scallop, Massachusetts U10 Scallops, Michael Uzmann, Miso, Miso Caramel, Miso Roasted Apple, Morcilla, Morel, Morel Mushroom, Morel Mushroom Reduction, Morel Mushrooms, Morel Mushrooms Reduction, Morels, Mousse, Mushroom, Mushrooms, Nevada, New Zealand Langoustine, New Zealand Langoustines, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olive Oil Bread, Olive Oil Coca Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Paella, Paella Bite, Paella Bites, Paletilla, Pan con Tomate, Paper, Parmesan, Parmesan Cheese, Parsley, Pastries, Pastry, Patata al Caliu, Patatas Bravas, Pea, Peas, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pineapple, Pineapple Brulée, Pineapples, Piparra, Pistachio, Pistachio Vinaigrette, Pistachios, Ponzu, Pop Corn, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Potato, Potato Espuma, Potato Salad, Potatoes, Praline, Pralines, Pressed Sandwich, Pressed Sandwiches, Puff Pastry, Reduction, Rice, Rice Crisp, Rice Crisps, Rice Paper, Risotto, Roasted Apple, Roasted Apples, Roasted Garlic, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Rose Cava, Rose Cava Espuma, Rose Cava Wine, Saffron, Saffron All í Oli, Salad, Salads, Salchichon, Salted Shrimp, Sauce, Sauce Gribiche, Scallop, Scallops, Sea Salt, Seed, Seeds, Shaved Chocolate, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitakes, Shredded Heirloom Tomato, Shredded Heirloom Tomatoes, Shrimp, Shrimps, Sin City, Skate, Skate Fish, Skate Wing, Skate Wings, Smoked Beef, Smoked Beef Tartare, Smoked Beef-Beets Tartare, Smut, Sobrasada, Sparking Wine, Squash, Squid, Strawberries, Strawberry, Strawberry Granita, Strawberry Ponzu, Sugar, Tapenade, Tartare, Tasting Menu, Tear Drop Pea, Tear Drop Peas, Toast, Tomato, Tomatoes, Tonnato, Tonnato Sauce, Torchon, Traditional Brava Sauce, Traditional Custard, Truffle, Truffles, Tuille, Tuna, Tuna Carpaccio, Tuna Fish, U10 Scallop, U10 Scallops, Vegas, Vegetable, Vinaigrette, Wasabi, Wasabi Oil, Watermelon, Watermelons, White Asparagus, White Asparagus Custard, Wild Mushroom, Wild Mushrooms, Wine, Yellowfoot, Yellowfoot Mushroom, Yellowfoot Mushrooms, Yellowfoots, Yolk, Yolks, Yuzu, Yuzu Buttermilk, Yuzu Kosho, Zucchini, Zucchini Squash

November 30, 2019
5:00 PM
by: Uhockey

Savage Restaurant, St. Louis MO

Savage Restaurant Smoked Dashi, Shishito Oil, Red Pepper Warm Spot Prawn, Prawn Roe, Green Curry Tempura Cauliflower Mushroom, Shiso, Green Radish Red and Golden Beets, Salted Lemon Fairy Tale Pumpkin, Chestnuts, Bonito Scallop, Matsutake Mushroom, Hakurei Turnip Turkish Wheat Flatbread, … Continue reading →

Posted in Dessert, Food, Ice Cream, Missouri, Saint Louis, Savage, Savage Restaurant, St. Louis, Tasting Menu, Vacation Tagged Almond, Almond Meringue, Almonds, Baccala, Batter, Bean, Bean Paste, Beans, Beet, Beet Chicharrón, Beets, Black Bean, Black Bean Paste, Black Beans, Black Citrus, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Bleu Cheese, Blue Cheese, Blue Cheese Fungus, Blueberries, Blueberry, Bone, Bone Broth, Bonito, Bonito Flake, Bonito Flakes, Bread, Broth, Butter, Buttermilk, Buttermilk Pave, Cake, Cakes, Caramel, Caramel Corn, Caramel Popcorn, Carrot, Carrot Cake, Carrots, Cauliflower, Celery Root, Cheese, Cherries, Cherry, Chestnut, Chestnut Soup, Chestnuts, Citrus, Clove, Cloves, Cod, Cod Fish, Cream, Curry, Dashi, Dessert, Desserts, endoedibles, Fairy Tale Pumpkin, Fairy Tale Pumpkins, Fermented Green Tomato, Fermented Green Tomatoes, Fermented Potato, Fermented Potato Mousse, Fermented Potatoes, Fig, Fig Leaf, Fig Leaf Sugar, Figs, Fish, Fish Bone, Fish Bone Broth, Fish Bones, Flake, Flakes, Flat Bread, Flatbread, Food, Foodie, Fox Park, Fungus, Ginger, Glaze, Golden Beet, Golden Beets, Green Curry, Green Radish, Green Radishes, Green Tomato, Green Tomatoes, Hakurei Turnip, Hakurei Turnips, Ice Cream, Kickapoo, Kickapoo Cheese, Lemon, Lemons, Logan Ely, Malt, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Meringue, Michael Uzmann, Missouri, Mousse, Mullet, Mullet Fish, Mushroom, Mushrooms, Mussel, Mussels, mustard, Oil, Onion, Onions, Pastries, Pastry, Pave, Pecan, Pecan Ice Cream, Pecans, Penicillium, Pepper, Peppers, Pickle, Pickles, Pop Corn, Popcorn, Potato, Potato Mousse, Potatoes, Prawn, Prawn Roe, Prawns, Pumpkin, Pumpkins, Radish, Radishes, Red Beet, Red Beets, Red Pepper, Red Peppers, Roe, Root, Saint Louis, Salt, Salt Cod, Salt Cod Fish, Salted Cherries, Salted Cherry, Salted Cod, Salted Cod Fish, Salted Lemon, Salted Lemons, Sauce, Savage, Savage Restaurant, Scallop, Scallops, Sea Weed, Seaweed, Shishito, Shishito Oil, Shishito Pepper, Shishito Peppers, Shishitos, Shiso, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitakes, Smoked Dashi, Soup, Soy, Soy-Malt, Soy-Malt Glaze, Spot Prawn, Spot Prawns, Squash, St. Louis, Sugar, Sweet Onion, Sweet Onions, Tart, Tarts, Tasting Menu, Tempura, Tempura Batter, Tempura Cauliflower Mushroom, Toasted Yeast, Toasted Yeast Mousse, Tomato, Tomatoes, Travel, Turkish Wheat, Turkish Wheat Flatbread, Turnip, Turnips, Vacation, Vanilla, Wakame, Wakame Seaweed, Warm Spot Prawn, Wheat, Wheat Bread, Wheat Flatbread, Yeast, Yeast Mousse

May 30, 2019
11:55 AM
by: Uhockey

Bareiss Restaurant, Baiersbronn DE

Bareiss Restaurant Canapes – Leek Tart, Shitake Mushroom Roll, Char with Lemon, Tandori Chicken Tartare House Bread – Salted Butter, Unsalted Butter, Salt, Pepper Amuse – Woodruff, Kohlrabi, Fresh Cheese Sorbet Oat Risotto – Chicken Ragout, Sauce Vin Jaune Char … Continue reading →

Posted in Baiersbronn, Bareiss, Bareiss Restaurant, Black Forest, Bread Basket, Cake Room, Cake Room at Bareiss, Coffee, Dessert, Foie, Foie Gras, Food, Germany, Hotel Bareiss, Ice Cream, Macaron, Macaroon, Restaurant Bareiss, Tasting Menu, The Black Forest, The Cake Room, The Cake Room at Bareiss, Vacation Tagged Almond, Almond Apricot Cake, Almonds, Amuse, Amuse Bouche, Apple, Apples, Apricot, Apricots, Baiersbronn, Bareiss, Bareiss Restaurant, Bareiss Torte, Beef, Beef Cheek, Beef Cheeks, Black Currant, Black Currant Macaron, Black Currants, Black Forest, Black Forest Cake, Black Forest Cone, Black Forest Cones, Black Pepper, Braised Cheek, Braised Cheeks, Braised Veal Cheek, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Burnt Goose Liver Cream, Butter, Butter Crumble, Butter Crumbles, Cake, Cake Room, Cake Room at Bareiss, Cakes, Calf, Canape, Canapes, Caramel, Caramel Macaron, Caramel Praline, Cassis, Cassis Macaron, Char, Char Fish, Char poached in Grape Seed Oil, Char Tartare, Char with Lemon, Cheese, Cherries, Cherry, Chicken, Chicken Ragout, Chicken Tartare, Chickens, Chive, Chive Oil, Chives, Chocolate, Chocolate Mousse, Chocolate Mousse Cake, Claus-Peter Lumpp, Cocoa, Cocoa Bean, Cocoa Bean Crumble, Cocoa Nib, Cocoa Nibs, Coffee, Compote, Cone, Cones, Confiserie, Confiserie & Pralines, Cookie, Cookies, Corn Meal, Cornmeal, Cow, Cows, Cream, Crumble, Crumbles, Currant, Currants, Curry, Dark Chocolate, Dessert, Desserts, Emulsion, endoedibles, Espresso, Fish, Foam, Foie, Foie Gras, Foie Gras Ice Cream, Foie Gras Praline, Foie Gras Terrine, Food, Foodie, Fresh Cheese, Fresh Cheese Sorbet, Friandise, Friandises, Fried Foie Gras, Fried Goose Liver, Germany, Glazed Morel, Glazed Morels, Goose, Goose Foie Gras, Goose Liver, Goose Liver Cream, Goose Liver Ice Cream, Goose Liver Praline, Goose Liver Praline with Sesame, Goose Liver Terrine, Grape Seed, Grape Seed Oil, Green Apple, Green Apples, Hazelnut, Hazelnuts, Herb, Herb Cream, Herbs, Hotel Bareiss, House Bread, Ice Cream, Kohlrabi, Leek, Leek Tart, Leeks, Lemon, Lemon Marshmallow, Lemons, Liver, Macaron, Macarons, Marbled Goose Liver Terrine, Marbled Goose Liver Terrine with Salted Caramel and Port, Marinated Radish, Marinated Radishes, Marshmallow, Marshmallows, Marzipan, Marzipan Cherry Praline, Michael Uzmann, Milk Fed Calf, Morel, Morel a la Crème, Morel Mushroom, Morel Mushrooms, Morels, Morels a la Crème, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Napoleon, Nougat, Nougat with Peach, Nutmeg, Nutmeg Praline, Oat, Oat Risotto, Oatmeal, Oats, Oil, Opera Cake, Pastries, Pastry, Peach, Peaches, Pepper, Pistachio, Pistachios, Polenta, Port, Port Wine, Praline, Pralines, Radish, Radishes, Ragout, Raspberries, Raspberry, Raspberry Pistachio Napoleon, Raspberry Rose Praline, Restaurant Bareiss, Rhubarb, Rhubarb Compote, Rhubarb Ice Cream, Rhubarb with Yogurt, Risotto, Roll, Rose, Roses, Salt, Salted Butter, Salted Caramel, Salty Caramel, Sauce, Sauce Vin Jaune, Schwarzwälder Kirschtorte, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shitake, Shitake Mushroom, Shitake Mushroom Roll, Shitake Mushrooms, Shitakes, Shoot, Shoots, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Tart, Spring Herb, Spring Herb Emulsion, Spring Herbs, Stefan Leitner, Sugar, Tandori Chicken, Tandori Chicken Tartare, Tart, Tartare, Tarte, Tartlet, Tartlet of Burnt Goose Liver Cream, Tarts, Tasting Menu, Terrine, The Black Forest, The Cake Room, The Cake Room at Bareiss, Thomas Brandt, Toast, Travel, Trout, Trout Fish, Unsalted Butter, Vacation, Vanilla, Vanilla Caramel, Vanilla Caramel Macaron, Vanilla Nougat, Vanilla Nougat Tart, Veal, Veal Breast, Veal Cheek, Veal Cheeks, Veal Fillet, Verbena, Verbena Foam, Vin Jaune, Wheat, Wheat Bread, Wine, Woodruff, Yogurt, Young Leek, Young Leeks

May 14, 2019
6:00 PM
by: Uhockey

La Strega, Las Vegas NV

La Strega Osetra and Colatura Crostini – Colatura Di Alici, Burrata, Lemon Zest, Chives Polpette – Beef & Veal, Fonduta, Tomato Bread Farroto – Roasted Mushrooms, Mascarpone, Chives Quattro Formaggi Calzone – Sage, Sea Salt, Local Honey Prosciutto Cotto Pizza … Continue reading →

Posted in Coffee, Dessert, Food, Ice Cream, Italian, La Strega, La Strega LV, La Strega Trattoria, Las Vegas, Nevada, Pizza, Pork, Trattoria La Strega Tagged Affogato, Aged Provolone, Aged Provolone Cheese, Artichoke, Artichokes, Beech, Beech Mushroom, Beech Mushrooms, Beef, Beef Cheek, Beef Cheeks, Betty Park, Black Olive, Black Olives, Boar, Bolognese, Bolognese Sauce, Bomba, Bombolini, Bombolinis, Bomboloni, Bombolonis, Braised Beef Cheek, Braised Beef Cheeks, Braised Escarole, Bread, Brioche, Bucatini, Bucatini Genovese, Bucatini Pasta, Budino, Burrata, Burrata Cheese, Butter, Calzone, Carrot, Carrots, Caviar, Celery, Cheek, Cheeks, Cheese, Cherries, Cherry, Chianti, Chianti Affogato, Chianti Wine, Chicken, Chicken alla Milanese, Chicken Milanese, Chickens, Chive, Chives, Chocolate, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Coconut, Coconut Budino, Coconut Pudding, Coconuts, Coffee, Colatura, Colatura Di Alici, Corn Meal, Cornmeal, Cow, Cows, Cream, Crimini, Crimini Mushroom, Crimini Mushrooms, Criminis, Crispy Sage, Crostini, Dandelion, Dandelion Pesto, Dandelion Pesto Sauce, Dandelions, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, endoedibles, Escarole, Espresso, Farro, Farroto, Fish Egg, Fish Eggs, Fonduta, Food, Foodie, Fried Sage, Gelato, Gina Marinelli, Green Bean, Green Beans, Ham, Haricot Vert, Haricot Verts, Haricots Vert, Haricots Verts, Hazelnut, Hazelnuts, Honey, Ice, Ice Cream, La Strega, La Strega LV, La Strega Trattoria, Las Vegas, Lemon, Lemon Zest, Lemons, Lime, Lime Sugar, Limes, Local Honey, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Marinelli Polenta, Mascarpone, Mascarpone Cheese, Meatball, Meatballs, Meringue, Michael Uzmann, Milanese, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, N'duja, Nevada, Nut, Nutella, Nutella Mousse, Nuts, NV, Olive, Olives, Onion, Onions, Osetra, Osetra and Colatura Crostini, Osetra Caviar, Passion Fruit, Passion Fruit Meringue, Passionfruit, PassionFruit Meringue, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppers, Pesto, Pesto Sauce, Pig, Pistachio, Pistachios, Pizza, Polenta, Pollo, Pollo alla Milanese, Pollo Milanese, Polpette, Polpettes, Pork, Potato, Potatoes, Prosciutto, Prosciutto Cotto, Prosciutto Cotto Pizza, Provolone, Provolone Cheese, Pudding, Quattro Formaggi, Quattro Formaggi Calzone, Red Wine, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni Bolognese, Rigatoni Pasta, Roasted Mushroom, Roasted Mushrooms, Sage, Salsa, Salsa Verde, Salt, Sauce, Sea Salt, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitakes, Shredded Coconut, Shredded Coconuts, Sin City, Stracci, Stracci Pasta, Sugar, Summerlin, Syrup, Taleggio, Taleggio Cheese, Toasted Coconut, Toasted Coconuts, Tomato, Tomato Bread, Tomato Sauce, Tomatoes, Trattoria La Strega, Vanilla, Vanilla Bean, Vanilla Bean Gelato, Vanilla Beans, Vanilla Gelato, Veal, Vegas, Wild Boar, Wild Mushroom, Wild Mushrooms, Wine, Wine Syrup, Zest

Tag Archives: Shitake

Kettner Exchange, San Diego CA

EDO Gastro Tapas & Wine [10,] Las Vegas NV

Savage Restaurant, St. Louis MO

La Strega, Las Vegas NV

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Tag Archives: Shitake

Kettner Exchange, San Diego CA

EDO Gastro Tapas & Wine [10,] Las Vegas NV

Savage Restaurant, St. Louis MO

Bareiss Restaurant, Baiersbronn DE

La Strega, Las Vegas NV

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