Tag Archives: Lavash Cracker

March 15, 2024
6:15 PM
by: Uhockey

CRAFTkitchen [24,] Henderson NV

CRAFTkitchen Board – chef Jaret’s selection of cheese and charcuterie, housemade lavash crackers Focaccia – housemade pull apart bread, roasted garlic pesto butter, stuffed with ricotta Sliders – smash burger, truffle pecorino, pesto aioli, our potato bun Risotto – arborio … Continue reading →

Posted in Bread Basket, Bread Pudding, Coffee, CRAFTkitchen, Dessert, Food, French Toast, Henderson, Ice Cream, Las Vegas, Nevada, Pork, Truffle, Truffles Tagged Aioli, Alexander Valley wine, Alexander Valley wine braised short rib, Alexander Valley wine braised short ribs, Almond, Almond Biscotti, Almonds, Arborio, Arborio Rice, Arugula, Basil, Beef, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, biscotti, Biscotti Cookie, Biscotti Cookies, Blackberries, Blackberry, Braised Short Rib, Braised Short Ribs, Bread, Bread Pudding, Bun, Buns, Burger, Burgers, Butter, Cake, Cakes, Caramelized Sugar, Carrot, Carrots, Chai, Chai Tea, charcuterie, Charcuterie Board, Cheese, Cheeseburger, Cheeseburgers, Cheeses, Chicken, Chicken Milanese, Chickens, Chive, Chives, Chocolate, Cinnamon, Citrus, CK Potato Bun, Coconut, Coconut Glaze, Coconuts, Coffee, Cookie, Cookies, Corn Meal, Cornmeal, Cow, Cows, Cracker, Crackers, CRAFTKitchen, Cream, Creme, Creme Brulee, crispy ube bread pudding, Custard, Dessert, Desserts, endoedibles, Espresso, Focaccia, Focaccia Bread, Food, Foodie, Garlic, Glaze, Gochujang, Gochujang Sauce, Greek Yogurt, Hamburger, Hamburgers, Henderson, Herb, herbed parmesan cheese, herbed parmesan polenta "tots", herbed parmesan polenta tot, Herbs, house-made wide ribbon pasta, housemade lavash crackers, housemade pull apart bread, housemade wide ribbon pasta, Ice Cream, Jam, Jaret Blinn, Jelly, Las Vegas, Lavash, Lavash Cracker, lavash crackers, Lemon, Lemons, LV, Macadamia, Macadamia Nut, Macadamia Nuts, Macadamias, Mascarpone, Mascarpone Cheese, Michael Uzmann, middle eastern spice, middle eastern spices, Milk Chocolate, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Onion, Onions, Pappardelle, Pappardelle Pasta, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pea, Peas, Pecorino, Pecorino Cheese, Pepper, Peppers, Pesto, Pesto Aioli, pesto butter, Pickle, Pickles, Pig, Polenta, Polenta Tots, Pomme, Pommes, Pommes Puree, Pomodoro, Pomodoro Sauce, Pork, Potato, Potato Bun, Potato Buns, Potato Puree, Potatoes, Pudding, pull apart bread, Puree, Red Wine, Reggiano, Reggiano Cheese, Rib, ribbon pasta, Ribs, Rice, Ricotta, Ricotta Cheese, Risotto, Roasted Garlic, roasted garlic pesto butter, Salami, Salumi, Sauce, Scallion, Scallions, Shallot, Shallots, Short Rib, Short Ribs, Sin City, Slider, Sliders, Smash Burger, smash burgers, Spring Vegetable, Spring Vegetables, Sticky Toffee Pudding, Strawberries, Strawberry, Sugar, Tami Blinn, Tea, Toasted Coconut, Toasted Coconuts, Toffee, Toffee Pudding, Tomato, Tomato Sauce, Tomatoes, Tot, Tots, Truffle, Truffle Oil, Truffle Pecorino, truffle pecorino cheese, Truffles, Ube, Ube Bread Pudding, Ube. purple potato, Ube. purple potatoes, Vanilla, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, wide ribbon pasta, Wine, Yogurt, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds

January 4, 2019
7:30 PM
by: Uhockey

Twist by Pierre Gagnaire [7,] Las Vegas NV

Twist by Pierre Gagnaire Canapes – Lavash Cracker, Sweet Potato Puree with Cumin, Parmesan Gougere with Mascarpone and Nutmeg, Razor Clam and Radish Tartlet, Hibiscus Marshmallow with Thai Basil Agar, Compressed Watermelon with Campari Baguette, Black Moroccan Olive Bread, Charcoal … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Nevada, Pierre Gagnaire, Pork, Tasting Menu, Twist, Twist by Pierre Gagnaire Tagged 1985 Warre’s Vintage Port, 2009 Domaine Huet Vouvray Clos du Bourg Sec, 2013 Planeta La Segreta Bianco, 2015 Bodega Corona del Valle Tempranillo-Nebbiolo, 2015 Bouchard Aine & Fils Fixin La Maziere, 2017 Casa Magoni Chardonnay-Vermentino, Agar, Almond, Almond Dacquois, Almond Nougatine, Almond Paste, Almonds, Aloe, Aloe Vera, American Wagyu, American Wagyu Beef, Apple, Apple Tart Tatin, Apple Tatin, Apples, Apricot, Apricots, Arugula, Arugula Foam, Arugula Leaf, Arugula Leaves, Avocado, Avocado Puree, Avocados, Baby Corn, Baby Sweet Charred Onion, Baby Sweet Charred Onions, Baby Sweet Onion, Baby Sweet Onions, Bacon, Bacon Powder, Baguette, Baguettes, Basil, Beef, Beet, Beet Water, Beets, Bitter Chocolate, Black Garlic, Black Moroccan Olive, Black Moroccan Olive Bread, Black Moroccan Olives, Blueberries, Blueberry, Bodega Corona del Valle Tempranillo-Nebbiolo, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Bouchard Aine & Fils Fixin La Maziere, Bread, Butter, Cake, Cakes, Calamari, Calvados, Calvados Caramel Sauce, Campari, Canape, Canapes, Caramel, Caramel Sauce, Cardinal Prawn, Cardinal Prawns, Casa Magoni Chardonnay-Vermentino, Ceviche, Ceviche of Scallop, Charcoal, Charcoal Apricot Bread, Cheese, Chocolate, Chocolate Ganache, Chocolate Milk, Chocolate Milk Ganache, Chris Zadie, Clam, Clams, Coffee, Coffee Panna Cotta, Compressed Watermelon, Compressed Watermelon with Campari, Cookie, Cookies, Corn, Coulis, Cracker, Crackers, Cranberries, Cranberry, Cream, Cumin, Currant, Currants, Dacquois, Dark Chocolate, Dark Chocolate with Chocolate Milk Ganache, Dehydrated Raspberries, Dehydrated Raspberry, Dessert, Desserts, Domaine Huet Vouvray Clos du Bourg Sec, Dover Sole, Dover Sole Fish, Duck, Duck Breast, Duck Liver, Eggplant, Eggplants, Endive, Endives, endoedibles, Escargot, Escargots, Extra Virgin Olive Oil, Fennel, Fillet, Fish, Foam, Foie, Foie Gras, Foie Gras Terrine, Foie Soup, Food, Foodie, Ganache, Garlic, Gelee, Gnocchi, Golden Raisin, Golden Raisins, Gorgonzola, Gorgonzola Cheese, Gougere, Grand Dessert, Grand Marnier, Grand Marnier Hibiscus Gelée, Granny Smith Apple, Granny Smith Apples, Grapefruit, Grapefruits, Hibiscus, Hibiscus Marshmallow, Hibiscus Marshmallow with Thai Basil Agar, Hudson Valley Foie, Hudson Valley Foie Gras, Ice Cream, John Miranda, Jus, kaffir lime, Kaffir Limes, Kumquat, Kumquats, Lardo, Las Vegas, Lavash, Lavash Cracker, Lavender, Leek, Leeks, Lemon, Lemon Bordier Butter, Lemon Bordier Butter with Olive Oil, Lemon-Lavender Meringue, Lemons, Licorice, Lime, Lime Sherbet, Limes, Limoncello, Liver, LV, Manjari, Manjari Parfait, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Meringata, Meringata Cake, Meringue, Meringues, Michael Uzmann, Milk, Mousse, Mussel, Mussel Cream, Mussels, mustard, Mustard Ice Cream, Nevada, Nougatine, Nutmeg, NV, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Palate Cleanser, Panna Cotta, Parfait, Parmesan, Parmesan Cheese, Parmesan Cheese Gougere, Parmesan Gougere, Parmesan Gougere with Mascarpone and Nutmeg, Parsley, Parsley Sponge, Pastries, Pastry, Pepper, Peppers, Petit Beet, Petit Beets, Petite Root Vegetable, Petite Root Vegetables, Pierre Gagnaire, Pierre Gagnaire Grand Dessert, Pig, Pinot Grigio, Pinot Grigio Wine, Pinot Grigio-Sherry Mousse, Planeta La Segreta Bianco, Pork, Port, Port Wine, Potato, Potatoes, Powder, Prawn, Prawns, Pre-Dessert, Pumpkin, Pumpkin Gnocchi, Puree, Radish, Radishes, Raisin, Raisins, Raspberries, Raspberry, Raspberry Tart, Raspberry Tarts, Raspberry-Beet Sorbet, Razor Clam, Razor Clam and Radish Tartlet, Razor Clams, Red Beet, Red Beets, Red Currant, Red Currants, Root Vegetable, Root Vegetables, Saffron, Saffron Cake, Salt, Salted Bordier Butter, Sauce, Sauce Bordelaise, Scallop, Scallops, Sea Bream, Sea Bream Miranda, Shaved Foie, Shaved Foie Gras, Sherbet, Sherry, Sherry Wine, Sin City, Slow Simmered Grapefruit, Smoked Cranberries, Smoked Cranberry, Smoked Duck, Smoked Duck Breast, Snail, Snails, Sole, Sole Fish, Sorbet, Soup, Spinach, Spinach Velouté, Sponge, Squid, Steak, Sugar, Sultana, Sultana Raisin, Sultana Raisins, Sultanas, Sweet Onion, Sweet Onions, Sweet Potato, Sweet Potato Puree, Sweet Potato Puree with Cumin, Sweet Potatoes, Tajima Beef, Tajima Beef Fillet, Tajima Fillet, Tamarind, Tangy Onion, Tangy Onions, Tart, Tart Tatin, Tartlet, Tartlets, Tarts, Tasting Menu, Terrine, Thai Basil, Thai Basil Agar, The Sea, Turnip, Turnips, Twist, Twist by Pierre Gagnaire, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Vegas, Veloute, Vodka, Vodka Coulis, Wagyu, Wagyu Beef, Waldorf Astoria, Waldorf Astoria Las Vegas, Warre’s Vintage Port, Watermelon, Watermelons, White Almond, White Almond Paste, White Almonds, Wine, Wine Pairing

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CRAFTkitchen [24,] Henderson NV

Twist by Pierre Gagnaire [7,] Las Vegas NV

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