Tag Archives: Shaved Foie

November 21, 2020
6:00 PM
by: Uhockey

Top of The World [6,] Las Vegas NV

Top of the World Bread Basket – Pretzel Bread, Fig Bread, Crisps, Parmesan Rolls, Brioche Salted Caramel Pretzel – Skrewball Peanut Butter Whiskey, Godiva Dark Chocolate Liqueur, Monin Espresso Syrup Elevated Margarita – Patrón Silver Tequila, Fresh Lime Sour, Cointreau, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Truffle, Truffles Tagged 16oz New York Strip, 16oz New York Strip Steak, 21 Layer Chocolate Cake, Aioli, Aril, Arils, Asparagus, Avocado, Avocadoes, B.L.T., B.L.T. Wedge, B.L.T. Wedge Salad, Baby Iceberg Lettuce, Bacon, Bacon & Blue Cheese Glaze, Baked Alaska, balsamic, Balsamic Vinegar, Basil, Beef, Beef Carpaccio, Beef Short Rib, Beef Short Ribs, Belly, Berries, Berry, Black Truffle, Black Truffles, Blackberries, Blackberry, Bleu, Bleu Cheese, Blue Cheese, Blue Cheese Glaze, Blueberries, Blueberry, Brad Manchester, Bradley Manchester, Braised Short Rib, Braised Short Ribs, Bread, Bread Basket, Brioche, Brownie, Brownie Ice Cream, Brownies, Brulee, Brussels Sprout, Brussels Sprouts, Butter, Butter & Herb Sauce, Butter Cake, Butternut Squash, Cake, Cakes, Calamari, Calamari “Fries”, carpaccio, Carrot, Carrot & Miso Purée, Carrots, Chad Castanino, Cheddar, Cheddar Cheese, Cheddar Grits, Cheese, Cherries, Cherry, Chip, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Ganache, Chocolate Liqueur, Citrus, Citrus & Soy Butter, Cobb, Cobb Salad, Cocktail, Cocktails, Coffee, Cointreau, Compote, Cookie, Cookies, Cookies & Cream, Cookies & Cream Ice Cream, Cookies and Cream, Corn, Cornmeal, Cow, Cows, Crab, Crab Claw, Crab Claws, Crabs, Cream, Crisp, Crisps, Crispy Yukon Potato, Crispy Yukon Potatoes, Crushed Peanut, Crushed Peanuts, Cucumber, Cucumbers, Dark Chocolate, Dark Chocolate Liqueur, Dessert, Desserts, Diavolo, Diavolo Sauce, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Dressing, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflower Liqueur, Elderflowers, Elevated Margarita, endoedibles, Espresso, Espresso Syrup, Fig, Fig Bread, Figs, Foam, Foie, Foie Gras, Food, Foodie, French Fries, French Fry, Fresh Basil, Fresh Berries, Fresh Berry, Fresh Herb, Fresh Herbs, Fresh Lemon Juice, Fresh Lime Sour, Fresh Sour, Fries, Fry, Ganache, Gaufrette, Gaufrette Potato, Gaufrette Potato Chip, Gaufrette Potato Chips, Gaufrette Potatoes, Gaufrettes, Glaze, Godiva, Godiva Chocolate, Godiva Dark Chocolate, Godiva Dark Chocolate Liqueur, Grey Goose, Grey Goose La Poire, Grey Goose La Poire Vodka, Grey Goose Vodka, Grits, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Ranch Dressing, Herbs, Ice Cream, Iceberg Lettuce, Juice, Ketchup, King Crab, King Crabs, La Poire, La Poire Vodka, Las Vegas, Lemon, Lemon Juice, Lemons, Lettuce, Lime, Lime Sour, Limes, Linguini, Linguini Pasta, Liqueur, Liver, Lobster, Lobster Cobb, Lobster Cobb Salad, Lobster Salad, Lobsters, Louis Dressing, LV, Maine Lobster, Maine Lobster Salad, Maine Lobsters, Margarita, Meringue, Meringue Brulee, Michael Uzmann, Midnight Dream, Miso, Monin, Monin Espresso Syrup, Mushroom, Mushrooms, Nevada, New York Strip, New York Strip Steak, NV, Onion, Onions, Orange, Oranges, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Pan Roasted Sea Scallop, Pan Roasted Sea Scallops, Pan-Fried Brussels Sprout, Pan-Fried Brussels Sprouts, Pancetta, Parmesan, Parmesan Cheese, Parmesan Roll, Parmesan Rolls, Pasta, Pastries, Pastry, Patron, Patron Silver, Patron Silver Tequila, Patron Tequila, Peanut, Peanut Butter, Peanut Butter Whiskey, Peanuts, Pear, Pears, Pepper, Peppers, Pickle, Pickled Shallot, Pickled Shallots, Pickles, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapple Juice, Pineapples, Polenta, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranate Glaze, Pork, Pork Belly, Potato, Potato Chip, Potatoes, Potatoes Gaufrette, Preserves, Pretzel, Pretzel Bread, Pretzels, Prime Beef, Prime Beef Carpaccio, Puree, Radicchio, Radish, Radishes, Ranch, Ranch Dressing, Raspberries, Raspberry, Raspberry Preserves, Red Wine, Red Wine Braised Short Ribs, Red Wine Reduction, Rock Sugar, Roll, Rolls, Romaine, Romaine Lettuce, Salad, Salt, Salt Infused Foam, Salted Caramel, Salted Caramel Pretzel, Salty Caramel, Sauce, Scallop, Scallops, Sea Scallop, Sea Scallops, Shallot, Shallots, Shaved Black Truffle, Shaved Black Truffles, Shaved Foie, Shaved Foie Gras, Shellfish, Shellfish Linguini, Short Rib, Short Ribs, Shrimp, Shrimps, Sin City, Skrewball, Skrewball Peanut Butter Whiskey, Smoked Blue Cheese, Snow Crab, Snow Crab Claw, Snow Crab Claws, Snow Crabs, Soft Boiled Egg, Soft Boiled Eggs, Sour, Soy, Soy Sauce, Spiced Pomegranate Glaze, Spicy Yuzu Aioli, Squash, Squid, St Germain Elderflower Liqueur, St. Germain, Steak, Strawberries, Strawberry, Strawberry Ice Cream, Streusel, Stuffed Mushroom, Stuffed Mushrooms, Sugar, Sweet Soy, Sweet Soy Sauce, Syrup, Tasting Menu, Tequila, The Strat, The Stratosphere, Thick Cut Pork Belly, Toast, Toasted Pine Nut, Toasted Pine Nuts, Togarashi, Togarashi Spice, Tomato, Tomato Diavolo Sauce, Tomato Sauce, Tomatoes, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Truffle, Truffle Aioli, Truffle Cheese, Truffles, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Vinegar, Vodka, Warm Butter Cake, WEDGE, WEDGE SALAD, Whip Cream, Whipped Cream, whiskey, whisky, Wine, Yolk, Yolks, Yukon Gold Potato, Yukon Gold Potatoes, Yuzu, Yuzu Aioli

January 4, 2019
7:30 PM
by: Uhockey

Twist by Pierre Gagnaire [7,] Las Vegas NV

Twist by Pierre Gagnaire Canapes – Lavash Cracker, Sweet Potato Puree with Cumin, Parmesan Gougere with Mascarpone and Nutmeg, Razor Clam and Radish Tartlet, Hibiscus Marshmallow with Thai Basil Agar, Compressed Watermelon with Campari Baguette, Black Moroccan Olive Bread, Charcoal … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Nevada, Pierre Gagnaire, Pork, Tasting Menu, Twist, Twist by Pierre Gagnaire Tagged 1985 Warre’s Vintage Port, 2009 Domaine Huet Vouvray Clos du Bourg Sec, 2013 Planeta La Segreta Bianco, 2015 Bodega Corona del Valle Tempranillo-Nebbiolo, 2015 Bouchard Aine & Fils Fixin La Maziere, 2017 Casa Magoni Chardonnay-Vermentino, Agar, Almond, Almond Dacquois, Almond Nougatine, Almond Paste, Almonds, Aloe, Aloe Vera, American Wagyu, American Wagyu Beef, Apple, Apple Tart Tatin, Apple Tatin, Apples, Apricot, Apricots, Arugula, Arugula Foam, Arugula Leaf, Arugula Leaves, Avocado, Avocado Puree, Avocados, Baby Corn, Baby Sweet Charred Onion, Baby Sweet Charred Onions, Baby Sweet Onion, Baby Sweet Onions, Bacon, Bacon Powder, Baguette, Baguettes, Basil, Beef, Beet, Beet Water, Beets, Bitter Chocolate, Black Garlic, Black Moroccan Olive, Black Moroccan Olive Bread, Black Moroccan Olives, Blueberries, Blueberry, Bodega Corona del Valle Tempranillo-Nebbiolo, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Bouchard Aine & Fils Fixin La Maziere, Bread, Butter, Cake, Cakes, Calamari, Calvados, Calvados Caramel Sauce, Campari, Canape, Canapes, Caramel, Caramel Sauce, Cardinal Prawn, Cardinal Prawns, Casa Magoni Chardonnay-Vermentino, Ceviche, Ceviche of Scallop, Charcoal, Charcoal Apricot Bread, Cheese, Chocolate, Chocolate Ganache, Chocolate Milk, Chocolate Milk Ganache, Chris Zadie, Clam, Clams, Coffee, Coffee Panna Cotta, Compressed Watermelon, Compressed Watermelon with Campari, Cookie, Cookies, Corn, Coulis, Cracker, Crackers, Cranberries, Cranberry, Cream, Cumin, Currant, Currants, Dacquois, Dark Chocolate, Dark Chocolate with Chocolate Milk Ganache, Dehydrated Raspberries, Dehydrated Raspberry, Dessert, Desserts, Domaine Huet Vouvray Clos du Bourg Sec, Dover Sole, Dover Sole Fish, Duck, Duck Breast, Duck Liver, Eggplant, Eggplants, Endive, Endives, endoedibles, Escargot, Escargots, Extra Virgin Olive Oil, Fennel, Fillet, Fish, Foam, Foie, Foie Gras, Foie Gras Terrine, Foie Soup, Food, Foodie, Ganache, Garlic, Gelee, Gnocchi, Golden Raisin, Golden Raisins, Gorgonzola, Gorgonzola Cheese, Gougere, Grand Dessert, Grand Marnier, Grand Marnier Hibiscus Gelée, Granny Smith Apple, Granny Smith Apples, Grapefruit, Grapefruits, Hibiscus, Hibiscus Marshmallow, Hibiscus Marshmallow with Thai Basil Agar, Hudson Valley Foie, Hudson Valley Foie Gras, Ice Cream, John Miranda, Jus, kaffir lime, Kaffir Limes, Kumquat, Kumquats, Lardo, Las Vegas, Lavash, Lavash Cracker, Lavender, Leek, Leeks, Lemon, Lemon Bordier Butter, Lemon Bordier Butter with Olive Oil, Lemon-Lavender Meringue, Lemons, Licorice, Lime, Lime Sherbet, Limes, Limoncello, Liver, LV, Manjari, Manjari Parfait, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Meringata, Meringata Cake, Meringue, Meringues, Michael Uzmann, Milk, Mousse, Mussel, Mussel Cream, Mussels, mustard, Mustard Ice Cream, Nevada, Nougatine, Nutmeg, NV, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Palate Cleanser, Panna Cotta, Parfait, Parmesan, Parmesan Cheese, Parmesan Cheese Gougere, Parmesan Gougere, Parmesan Gougere with Mascarpone and Nutmeg, Parsley, Parsley Sponge, Pastries, Pastry, Pepper, Peppers, Petit Beet, Petit Beets, Petite Root Vegetable, Petite Root Vegetables, Pierre Gagnaire, Pierre Gagnaire Grand Dessert, Pig, Pinot Grigio, Pinot Grigio Wine, Pinot Grigio-Sherry Mousse, Planeta La Segreta Bianco, Pork, Port, Port Wine, Potato, Potatoes, Powder, Prawn, Prawns, Pre-Dessert, Pumpkin, Pumpkin Gnocchi, Puree, Radish, Radishes, Raisin, Raisins, Raspberries, Raspberry, Raspberry Tart, Raspberry Tarts, Raspberry-Beet Sorbet, Razor Clam, Razor Clam and Radish Tartlet, Razor Clams, Red Beet, Red Beets, Red Currant, Red Currants, Root Vegetable, Root Vegetables, Saffron, Saffron Cake, Salt, Salted Bordier Butter, Sauce, Sauce Bordelaise, Scallop, Scallops, Sea Bream, Sea Bream Miranda, Shaved Foie, Shaved Foie Gras, Sherbet, Sherry, Sherry Wine, Sin City, Slow Simmered Grapefruit, Smoked Cranberries, Smoked Cranberry, Smoked Duck, Smoked Duck Breast, Snail, Snails, Sole, Sole Fish, Sorbet, Soup, Spinach, Spinach Velouté, Sponge, Squid, Steak, Sugar, Sultana, Sultana Raisin, Sultana Raisins, Sultanas, Sweet Onion, Sweet Onions, Sweet Potato, Sweet Potato Puree, Sweet Potato Puree with Cumin, Sweet Potatoes, Tajima Beef, Tajima Beef Fillet, Tajima Fillet, Tamarind, Tangy Onion, Tangy Onions, Tart, Tart Tatin, Tartlet, Tartlets, Tarts, Tasting Menu, Terrine, Thai Basil, Thai Basil Agar, The Sea, Turnip, Turnips, Twist, Twist by Pierre Gagnaire, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Vegas, Veloute, Vodka, Vodka Coulis, Wagyu, Wagyu Beef, Waldorf Astoria, Waldorf Astoria Las Vegas, Warre’s Vintage Port, Watermelon, Watermelons, White Almond, White Almond Paste, White Almonds, Wine, Wine Pairing

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Top of The World [6,] Las Vegas NV

Twist by Pierre Gagnaire [7,] Las Vegas NV

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