Samples – Bourbon Buns, Caramel Flan, Café con Leche
Abuela Maria – Guava Chunks, Cream Cheese, Maria Cookies
A part of Little Havana since the Summer of 2011, Azucar Ice Cream promises guests an experience built upon diverse cultures and natural Ingredients, expansion to Dadeland as well as Dallas seeing the brand thriving thanks to both its quality and customer service.
Owned by Suzy Battle, memories of her Abuela’s recipes igniting a passion for things such as Guava, Plantains and Mamey, it is inside the colorful shop that guests will find a rotating variety of flavors, staples such as Cuban Coffee and Caramel Flan always available while “Bourbon Buns” with whole chunks of Cinnamon Rolls from Knaus Berry Farm are a lucky find.
Still featuring long lines amidst COVID-19 precautions, though PPE is required to enter and donned by all staff, it was after a few tastes that “Abuela Maria” was loaded into a freshly made Waffle Cone, the creaminess suggesting a high Milk Fat base punctuated by chunks of Guava, crumbled Cookies and swirls of Cream Cheese.
Vitrola – Codfish Croquettes, Stuffed Potato Ball, Picadillo, Yuca Frita, Pork Chunks, Mojo, Empanadas de Picadillo a la Habanera, Tamal en Hoja, Mariquitas de Platano
Camarones al Ajillo – Fried Shrimp, Garlic, Olive Oil, White Wine, Parsley
Café Cubano
Torrejas
Home to the largest Cuban population outside of Cuba, no trip to Miami is complete without a trip to Little Havana, the smell of Roast Pork or Garlic present on every corner with a concentration around Calle Ocho, and particularly Old’s Havana Cuban Bar & Cocina.
Located adjacent “Parque del Domino” since 2016, but harkening 1950’s Cuba via old photos and vintage signage, it is after warm greetings from the hostess stand that guests are led into a bustling space, it’s outdoor patio loaded with tourists while live music entertains regulars at the bar and tables inside.
Currently open 11a-11p daily, social distancing largely ignored but all staff donning PPE, it was from a high-top that Drinks were ordered to pair with complimentary Bread service, thin Crackers with Butter better than expected while the Mango Mojito was Fruit-forward and not overpowered by Mint.
Promising “Abuela’s cooking,” and checking off many traditional favorites plus more esoteric options across a sizable menu, savvy diners are encouraged to begin with Old’s “Vitrola,” a sampler of Baccala Fritters, fried Potatoes stuffed with Meat plus Yuca Frita, Pork Chunks, Empanadas, Plantains, a Tamale and Sauce.
Still an energetic space in the era of COVID-19, certainly the most busy across twenty-five eateries in the State of Florida to end 2020, it was following the last bite of creamy Fried Fish that Garlic Shrimp, Tostones and a sizable Cubano were delivered, the latter an exemplary version of the classic that is best shared to save room for cold and Cinnamon-rich Torrejas alongside strong Coffee.
Owned by former firefighter and football player Derek Kaplan, Fireman Derek’s Bake Shop has been serving Miami since 2014, the tiny Wynwood storefront offering some three-dozen Pies, Cakes and Confections made from entirely locally-sourced natural Ingredients.
Easily missed on the colorful block of North Miami Avenue, a commissary kitchen now complimenting on-site baking across multiple locations, it was shortly after 10:00am that shelves were found packed, an overwhelming number of choices eventually yielding five clamshells intended to explore a diversity of styles.
Never offering on-site dining, but all staff donning PPE and a friendly demeanor, it was at a nearby park that first bites were taken of Derek’s Carrot Cake, it’s aromatics bright to balance Cream Cheese Frosting while Key Lime Pie with a big Dollop of Whipped Cream was tart and smooth atop a crumbly Graham Cracker Crust.
Next delving into a Magic Bar, easily 8oz of Butterscotch and Chocolate amidst a Condensed Milk matrix with Pecans plus Coconut, the complexity continued via Banana-Peanut Butter Custard beneath Fudge and Pretzels before culminating in a chewy Guava White Chocolate Cookie that features big chunks of Fruit and plenty of sweetness.
Founded by Andy Rodriguez & Amanda Pizarro out of an Aljoa camper in 2015, The Salty Donut is considered by many to be Miami’s best Donut Shop, recent expansion to Orlando seeing the duo’s 24 Hour Brioche and unique toppings add another chapter to its story built on 100% scratch production and only natural ingredients.
Part of trendy Wynwood ever since turning brick & mortar, the narrow storefront at 50 NW 23rd Street currently take-out only, it was via online pre-order that six Donuts were secured the day after Christmas, service anything but “merry” from a young man whose disdain for work was visible even beneath a facemask.
Undeterred by the frosty interaction, instead excited to unbox and share a $25.52 load, Breakfast began with “Brown Butter + Salt,” the day’s only Cake round toothsome yet light with bright Vanilla notes while “White Chocolate Tres Leches” pulled off an impressive feat by protecting the bottom from sog while leavened Brioche was complex and moist.
Rarely ordering Maple Bacon after hundreds of previous tastes, though The Salty’s version outpaces most thanks to bitter-sweet balance from Imperial Porter, suffice it to say that Rodriguez and Pizarro’s “Cannoli” is as stylish as it is delicious while the “Vegan Brioche” piped with Cookie Butter was virtually indistinguishable from the version housing Guava Cream Cheese beneath bits of Streusel fabricated from Puff Pastry.
Johnny C’s Diner – Desert Bloom Farms Greens, Red Wine Onions, Pomegranates, Pumpkin Seeds, Roquefort Fondue, Brown Butter Croutons, Cara Cara Orange Vinaigrette
Johnny C’s Diner – Red Wine Braised Short Ribs, Carrots, Onions, Natural Jus
Mini Cannoli – Ricotta, Confectioner’s Sugar, Chocolate Chips
Four High Carrot Cake – Raisins, Walnuts, Cream Cheese Icing
Serving Las Vegas for over forty years one might well assume Metro Pizza has the delivery game down to a science, and even amidst the COVID-19 pandemic John Arena and Sam Facchini’s Pizzeria remains irreproachable in terms of customer service.
Featuring locations North, South, East and West, with another soon to come at the Convention Center, it was minutes prior to 11:30am that delivery arrived porting Food, utensils, plates and condiments, each carefully packaged such that Salad and Desserts were chilled with everything else piping-hot.
Suitable for almost any budget, though late-2019 changes have created a more concise menu, it was focused on old favorites plus one un-tasted option that six Pies plus Knots, Salad and Dessert were received for under $15 per guest, the all-inclusive cost predictably yielding enough for all plus an assortment of leftovers.
Now the fifteenth time delivering to this office, in addition to a dozen or more visits to locations on Decatur, Horizon Ridge or Sky Pointe, it was beginning with Salad that many once again praised Metro’s duo of housemade Dressings, though those more concerned with eating while Food was still temperature appropriate predictably went straight for familiar Pepperoni or the “Zamboni” Pizza complete with two Meats, Roasted Peppers and a generous drizzle of Mike’s Hot Honey.
Moving next to Meatballs, the combination of Pork and Beef with almost no binder sandwiched between fresh-baked Garlic Buns, several staff took a chance on Metro’s “Milano” with added Artichokes, and the “Triple Play” beneath a mountain of Sausage stood no chance as crispy rectangular Slices were quickly devoured.
Not about to pass by 86th Street, the cold-fermented Sicilian remaining defiantly light despite its thickness even after traveling ten miles, the offering of “Brooklyn Jr.” allowed those who inexplicably “don’t like” Pepperoni to try America’s best Sicilian with Mushrooms while Chicken Cutlets topped in Mozzarella and Marinara is a simple but enjoyable Italian-American classic.
Finishing with Metro Pizza’s Dessert platter, two-dozen filled-to-order Cannoli outlasting more familiar Carrot Cake, suffice it to say that Metro remains Las Vegas’ best Pizzeria entering 2021, and despite mounting competition the gap only seems to be widening.
N/A: Making it blog policy to not ‘rate’ places based on catering alone there is a reason John and Sam have been successfully serving Las Vegas for so long, a good part of it skill and doing things the right way, but also by focusing on the customer to deliver on their promises no matter how big or small the budget.
Uni Pasta – Gold Sea Urchin, Calabrian Chili, Parsley, Egg Yolk, Bottarga, Fresh Pasta
Tsokolate – Dark Chocolate, Miso, Caramel, Vanilla, Mandarin Orange
Milk & Cookies – Fresh Baked Chocolate Chip Cookies, Peanut Milk, Ube Jam
While many “foodies” may raise eyebrows at the fact that there are globe-trotting gourmands who do not regularly go out of their way for Sushi the fact remains, yet when Ramir Bolanos DeCastro announced the opening of Robata En there was reason to be excited because ever since the Chef’s days at Yonaka there has always been so much more than raw Fish and Rice.
Never actually gone from the local food scene, a rebranding of Yonaka followed by Purple Potato and its current iteration as an online Bakery, Robata En finds Chef Ramir partnered with investors in his boldest concept to date, a Spring Mountain location between Sparrow + Wolf and Lamaii that pairs minimalist décor to Food that is decidedly complex.
Offering Robatayaki as well as Sushi, plus three Omakase menus focusing on DeCastro’s unique style of “fusion,” it was at a two top in the socially distanced dining room that fourteen plates were chosen, a duo of Amuse opening the palate first with Radish brightened by acid and Salt, then a delicate Seaweed Salad.
Officially titled “Robata En Asian Kitchen And Bar,” both owners and Chef Ramir present in masks alongside an educated staff, course one was soon underway featuring Yonaka’s famous Brussels Sprouts, both texture and flavor remarkable with subtle heat that led nicely to fried Quail dressed in sweet Chili before cooling off with a generous portion of Toro complimented by Walnuts, Raisins and Mushrooms.
Treated next to two tableside presentations, a seared section of Duck Liver draped atop Rice where aromatic Broth was poured prior to mixing, suffice it to say there may be no more layered dish than this currently anywhere in Las Vegas while Wagyu Tartare also took a unique approach before things turned more traditional with three carefully grilled Skewers.
Less thrilled with Miso Buttered Corn, the season yielding bland Kernels overly-reliant on Dipping Sauce, it was as a result of Chicken being 86’d that the server up-sold Uni Pasta, the premium quality Urchin unfortunately a little overwhelmed by Fish Roe shavings and Chili, and not nearly so impressive as Yuzu-Brined Ribs that are fall-off-the-bone tender and unlike any previously tasted in terms of flavor.
Sated but not full, portions appropriate to price and quality suggesting most couples will spend upward of $120 before Drinks, tax or tip, Robata En’s most impressive savory arrived immediately prior to Dessert, a lightly-fried Octopus segment dazzling amidst earthy accoutrements and Fruit that bridged well to must-order warm Cookies and a tried-and-true Chocolate landscape.
FOUR AND A HALF STARS: A substantially delayed opening thanks to COVID-19, Robata En Asian Kitchen And Bar proves worth the wait as Chef Ramir has lost none of the skills previously witnessed at Yonaka, while the space itself is elegant and nicely laid out for the current dining regulations.
AVOID: Miso Buttered Corn was a miss, and two menu-items 86’d for the first table of the evening suggests some inventory details need to be addressed.
TIP: Open 5:00pm to 10pm Tues, Wed, Thu and Sun. Till 11:00pm Fri + Sat. Omakase currently $195 for two people with a premium pre-order option also offered at $300 for two guests.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
Self-appointed “The Best Restaurant in the Entire Galactic System,” this writer’s previous experiences tell a different story of SkinnyFATS – one of overpriced Food, piss-poor catering and dismissive ownership that seems to be improving thanks to the recent involvement of Graffiti Bao’s Marc Marrone.
Debuted during summer 2013 right here in Las Vegas, and since expanding via franchising to Texas as well as Utah, SkinnyFATS promises guests an opportunity to “Live Healthy, Live Happy,” every item on the menu’s left half under 600 kcals while those on the right are hearty and more gluttonous.
Still a work-in-progress as relates to Chef Marrone’s ideas, owner Reed Slobusky’s Salads, Cookies and Sandwiches still comprising much of the menu, it was from the hands of Graffiti Bao’s Michael Tomorsky that eleven items were delivered, “Hot Chix Salad” quickly scooped up by fans of extra-spicy while 210-calories “Turnip Tacos” also earned accolades thanks to tender seasoned Steak with bright and fresh accoutrements.
Next taking a look at two new Curries, identical save for Sweet Potatoes versus Short Rib, fans of Thai Cuisine will find a bounty of familiar flavors balancing sweetness and spice, while those familiar with Chef Marrone’s work at Locale Italian Kitchen will be unsurprised that Vegetarian Arancini titled “Balls” are exemplary.
Sticking with the heated theme for SkinnyFATS “Cherry Popper” Burger, half a pound of good Beef on a soft Bun with Slaw, Pepper Jack, Yolk and piquant Spread, it was after a handful of each type of Fry that Dessert was enjoyed, the Lemon Blueberry Cookie a little too crisp while Chocolate Chunk and Salty Caramel each offered a soft interior fully-loaded with their respective ingredients.
N/A: Making it blog policy to not ‘rate’ places based on catering alone, Chef Marc Marrone’s involvement at SkinnyFATS adds yet another concept to his cadre, and although the menu will continue to evolve there is no doubt every aspect of the Restaurant will benefit from the Graffiti Bao team’s skills and diligence.
RECOMMENDED: Curry Be Happy, Cherry Popper, Balls, Salted Caramel Cookie.
AVOID: Lemon Blueberry Cookie
TIP: See the website for current offerings, @eatskinnyfats on Social Media for Specials.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
Unquestionably Las Vegas’ top choice for French Pastry over the past five years, Rosallie Le French Café continues to operate with strict safety measures amidst the pandemic, and just like prior a #supportlocal Breakfast on Friday saw Christophe assemble a remarkable spread of items both sweet and savory.
N/A: Making it blog policy to not ‘rate’ places based on catering alone, from the day Jonathan Pluvinet opened Rosallie on South Rainbow the need to visit Las Vegas Blvd for great French Pastry vanished, and although competition has sprouted up none are in the same class as what he and former Jean-Philippe maestro Christophe are baking daily.
TIP: Currently 7a-3p daily. Call or e-mail Info@rosallie.com ahead for pre-orders or catering and consider Yelp! (Grubhub) on-line delivery for smaller orders if you can’t make it to the store.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
Arguably Las Vegas’ hardest working Chef, particularly since the onset of COVID-19, it was for the 12th time in 2020 that Marc Marrone’s Graffiti Bao made a visit to the office, both the upscale Asian fare and Gemma Gemma’s Square Pies displaying a combination of passion, precision and Ingredient quality that is unprecedented at the price point.
Always timely, Michael Tomorsky arriving in PPE with service ware and several trays at 11:30am, Crab Rice was predictably the first stop for many, and although the funky Fish Sauce and restrained heat were once again highly praised Graffiti Bao’s Kung Pao Prawns went nearly as quickly with the entire tray gone by noon.
Continuing with Orange Duck, the quality of Graffiti Bao’s sourcing shows well from Protein to Produce, two styles of the Restaurant’s eponymous Buns satisfying diners on this day with a third tray of Scallion Pancakes cooked golden crisp but still slightly stretchy on the inside.
Rounding out the Asian allotment with Lo Mein, plenty of Roast Pork finding its foil in Mushrooms and Sprouts, Gemma Gemma’s continued the smorgasbord with a “Bronx Chop Salad” beautifully blending Meat, Cheese and Vegetables with Red Wine Dressing on the side.
Not about to pass on Pizza, Chef Marrone’s current collection of 6” “Signature Pies” more dialed-in than ever, it is atop 72-hour fermented Dough that eats light with a crispy edge that the designation of *best* Toppings comes down to personal preference, though in the opinion of this author Vodka Pep and Bianco got the nod on this day.
Almost willing to forgo Dessert in favor of another slice topped in charred Onions, Pistachios and Honey, but not quite, fans in search of Sin City’s best Cannoli will want to take a close look at what Gemma Gemma’s has to offer, a laminated-esque Shell giving way to sweetened Cheese filling studded with choice of fun toppings.
N/A: Making it blog policy to not ‘rate’ places based on catering alone, Gemma Gemma’s Square Pies sees Chef Marc Marrone add yet another concept to his cadre, and alongside Graffiti Bao’s unparalleled customer service it will be difficult to order one without the order (at least monthly) from now on.
RECOMMENDED: Royale with Cheese Bao Buns, Mandarin Orange Duck, Scallion Pancakes, Bronx Chop Salad, Vodka Pep Pie, Bianco Pie, Cannoli.
AVOID: N/A.
TIP: See the website for current offerings and follow @graffitibao + @gemmagemmapizza + @chefmarcmarrone on social for specials.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
Half and Half Pizza – Bulgogi Pizza with Red Sauce, Mozzarella, Onions / Sweet Potato Pizza with Bacon, Mozzarella, Peppers
Corn Cheese
Butter Pan Seared Beef Brisket – Chives Salad, Jalapeno, Onions, Q Bistro Special Sauce
Single Whole Chicken – Supreme Sauce
Opened in 2013, and perhaps better known for the attached Karaoke Q Studio, 2020 finds Q Bistro still doing good business in the 3400 South Jones Boulevard complex where their “Pizza Chicken” signage hangs proudly amidst stalwarts like China Mama while other concepts have come and gone.
One of Sin City’s most popular Korean Restaurants, a unique and well-priced menu differentiating Q Bistro from an ever-growing list of KBBQ spots, it was via online ordering that six items were requested Saturday, each found temperature appropriate and ready to go precisely when promised.
Including complimentary Banchan, everything from medium-spicy Kimchi to slick Glass Noodles individually packaged, it was with “Whole Chicken” tossed in Gochujang, Mayo and Sesame that lunch was underway, crispiness somewhat lost to Saucing but otherwise quite good while Pan Seared Beef was tender atop sautéed Onions and Jalapenos.
Relieved to find Corn Cheese still piping-hot and stretchy, the traditional Korean side quickly gone by the spoonful, more Mozzarella was found atop an entirely unique Pizza – its unleavened Crust a bit disappointing though seasoned Bulgogi and Sweet Potatoes with creamy Sauce were both enjoyable.
Priding themselves on quality and consistency, contactless pickup and staff donning PPE executed perfectly, those seeking more traditional plates will find themselves impressed by a generously-portioned Rice Roll for $7.99 and a “Seafood Pancake” that features plenty of Shrimp and Squid alongside Scallions perfumed by Soy.
THREE AND A HALF STARS: Fair-priced and decidedly unique, Q Bistro continues to thrive amidst the pandemic, their variety appealing to novices while more authentic plates are executed properly.
AVOID: Pizza Crust is a fairly underwhelming par-bake.
TIP: Available for take-out and delivery through all the usual apps, or use Q Bistro’s website to save 10% and put more money in the Restaurant’s pocket.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
Historically the first Restaurant ever tapped to #supportlocal with lunch at the office, and reprising their catering role several times since, it was on Thursday that Naked City Pizza once again put on a show with classics and novelties alike.
The eighth time bringing Christopher and Michael Palmeri’s Pizza Shop off-site, indoor dining at half of their locations currently off-limits amidst COVID-19 restrictions, it was unfortunately quite late that a longtime employee arrived with eleven items, easily enough Food for twice the number of guests with plenty of leftovers.
Not exactly a short distance to travel, yet presenting everything temperature appropriate with PPE to assure customer safety, it was not long before first-shift lunchers called dibs on Slices, Cup n’ Char Pepperoni predictably proving popular atop melted Mozzarella and housemade Sauce with plenty of Herbs in the new “Buffalo ‘Deep Dish,” as did Diners, Drive-Ins and Dives famous Guinea Pie featuring White Garlic Sauce and Grandma Palmeri’s Meatballs.
Slinging Sin City’s best Chicken Wings, a few dozen devoured in minutes, Pasta included Stuffed Shells baked with Tomatoes and Cheese while another heaping portion arrived with tender Potato Dumplings in a bloomy Bleu Sauce restrained by Cream, Herbs and Breadcrumbs.
Lightening the load with a big Salad and housemade Dressing, Naked City’s Ranch predictably becoming dipping Sauce for the Crust of many, fans of Metro Pizza’s Meatball Sliders will find Palmeri;s equally delicious while new Thin-Crust Pies see Naked City’s Dough bake up crispy and capable of supporting diverse Toppings.
Always pushing the envelope, decorative Desserts taking on a seasonal theme, one might argue that Naked City’s Buffalo 22 Pizza works just as well to finish thanks to Hot Honey slicking Cheese, Pepperoni, House Italian Sausage and plenty of Garlic.
N/A: Making it blog policy to not ‘rate’ places based on catering alone there is a reason Naked City Pizza has been serving Sin City for over a decade, and so long as Christopher and Michael continue to work as hard as they always have there is little doubt that any order will delight a crowd whether at the Shop or delivered.
Located inside Suite 242 of 6380 South Valley View Boulevard it seems likely that no one will accidentally stumble upon Chocolate Chip Cookie Company, but for those with the prudence to seek Dessert while out and about the small store in front of a commissary kitchen may just be serving Las Vegas’ best collection of locally made rounds.
Focused on “Bringing the Cookie Back,” and previously available only by delivery, it was late 2018 that Jovan Mesa-Glennon and husband John opened a small store at the back of an industrial complex, hours from 10:00am till six o’clock or later daily (throughout the Holidays) giving guests a chance to see the facility and take home one or more of several flavors.
Baking everything from scratch, Jovan’s secret recipes yielding the sort of Cookie that blossoms a bit around the edge before becoming crisp, it was based on prior experience that five-dozen were ordered for work, the business’ namesake buttery with just enough Vanilla and Cinnamon to perfume the palate while chunks of Bittersweet Chocolate are partially melted throughout the center.
Next tasting Chocolate Chocolate, a novel option to this order, the addition of Cocoa to Mrs. Mesa-Glennon ‘s Batter proves surprisingly subtle while Oatmeal Raisin is textbook chewy with oodles of nostalgia.
Prioritizing customer safety by individually bagging each Cookie at no extra cost, White Chocolate Macadamia Nut wins guests over by way of mellow sweetness and toasty spots in juxtaposition to sugary Toffee Chocolate Chip that is also slightly salty and heterogeneous from bite-to-bite.
Titling their version of the Snickerdoodle a “Cinnamon and Sugar Cookie,” the granulated top plus plenty of Butter making each mouthful sugary and moist, fans of Banana Bread will be happy to know Chocolate Chip Cookie Company’s take tastes a lot like the real deal with Walnuts adding texture while a daily special featuring shredded Coconut and Marshmallows achieved excellence by way of baking time that caramelized the edges while lightly browning the top.
FOUR AND A HALF STARS: Although unlikely to get a lot of foot traffic at the back of an off-strip industrial complex the wife and husband team behind Chocolate Chip Cookie Company are quickly making a name for themselves thanks to a “do one thing and do it well” spot featuring locally-made rounds in a variety of flavors.
Monte Cristo Sandwich – Ham, Roast Pork, Turkey, Swiss Cheese, French Toast, Black Pepper Maple Syrup
Best Grilled Cheese Sandwich – Brie Cheese, Apples, Walnuts, Mike’s Hot Honey, Brioche
Fat Elvis French Toast – Bacon, Banana, Peanut Butter, Strawberry, Maple Syrup
Having previously discussed Johnny C’s Diner here, plus nine faultless catering gigs, it was an honor to call on Chef Church and his team for another #supportlocal Lunch on Monday, Johnny himself arriving on time with a bounty of items carefully packed and temperature appropriate from fifteen minutes away.
All-in approximately $20 per diner, a cost more than warranted by quality Produce and portions that guaranteed several staff members also went home with dinner, it was mostly from the current menu that lunch was constructed, Johnny’s Seasonal Market Salad now even more diverse thanks to Roasted Tomatoes, Strawberries, Pomegranate and Drunken Onions.
Diving next into two Sandwiches, enjoyed alongside a handful of Johnny C’s buttery housemade Potato Chips, it was by suggestion that Chef Sam Brooks tried her hand at a Monte Cristo, the lack of Jam and deep-frying overcome by quality Proteins and Cheese while those who abstain from Pork were treated to flavor-bomb Grilled Cheese with Brie, Apples, Spicy Honey and Walnuts.
Next satisfying a craving with Chicken Fried Steak and fluffy Buttermilk Biscuits, Sin City’s best even before a scoop of peppered Pork Gravy, those who believe “everything is better with Bacon” will find their opinion validated by “Fat Elvis French Toast” adding fresh California Strawberries to a griddled rendition of the King’s favorite indulgence.
N/A: Making it blog policy to not ‘rate’ places based on catering alone, Johnny C’s combination of products and talent is nothing short of remarkable while the price-point is an undeniable bargain for quality Cuisine capable of pleasing a wide range of palates.
RECOMMENDED: Chef’s Seasonal Market Salad, Chicken Fried Steak, Potato Chips, Grilled Cheese, Fat Elvis French Toast.
AVOID: N/A.
TIP: Currently open Monday through Sunday: 7:00am until 3:00pm for Take-Out and Dine-In. Follow @johnnycsdiner on Social Media for events as well as specials. Call 702-263-0146 for reservations (encouraged) and use convenient online ordering or Chownow for take-out.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
Corpus Christi Burger – 1/2 Pound Beef Patty, Cheddar Cheese, Pastrami, Fried Onions, Sweet BBQ Sauce, Texas Toast
Self-appointed “Home of the Texas-sized Grilled Sandwich,” Texas Meltz has inhabited Suite 6 of 4604 West Sahara Avenue since late 2018, a Saturday visit finding owner Larry and his team doing their best to safely serve guests quality Food at a fair price during the global pandemic.
Easy to miss in the sizable shopping complex also containing El Super, where bold signage leads to affable servers in masks, it was in two safety-sealed bags that eight items traveled ten minutes, everything remaining temperature and texture appropriate thanks to careful packaging and smart choices like keeping Chili, Chips and Fries separate for home assemblage.
Easily ordered off the Toast platform, all Sandwiches highly customizable from Bread to Accoutrements, it was with medium-spicy Chili that Lunch got started, a hint of Tomato brightening Beans and Beef atop crisp Fries or crispier Fritos before delving into Cornmeal crusted Catfish and juicy fried Ribs.
Moving onto Sandwiches, appropriately named after Texas towns and offered on Texas Toast or Hoagie Rolls, those seeking Las Vegas’ best Cheese Steak should strongly consider Texas Meltz’s “Midland,” the Jalapenos and smoky Mayo easily omitted for those craving “authenticity” instead of a pretty remarkable upgrade.
Both smoking and grilling on-site, a smell of wood lingering in the tiny shop’s air, Brisket proved appropriately fatty atop buttered Toast dubbed “Dallas” while The “Corpus Christi Burger” was a touch overdone beneath average Pastrami, thus leaving more capacity to enjoy a Turkey-filled “Plano” with added Bacon.
FOUR STARS: Well-priced and highly customizable, Texas Meltz is yet another entrant in Las Vegas’ sizable Sandwich market, ownership’s commitment to a theme and customer safety commendable while the menu offers plenty of room to explore across repeat visits.
RECOMMENDED: Deep Fried Baby Back Ribs, The Plano Sandwich, The Midland Sandwich, The Dallas Sandwich.
AVOID: Corpus Christi Burger.
TIP: Available through Grubhub and other apps, or directly through the Texas Meltz website.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
Now inhabiting the block south of Spring Mountain Road on Fort Apache since just before Memorial Day 2019, it was based on the strength of a three prior catering gigs that #supportlocal lunch was ordered from Cubanidad 1885, e-mails answered in a timely manner by Mark Snyder making catering for twenty-five simple while the portions that arrived were bountiful.
Dubbed “the Ybor Original,” locations in Tampa Bay as well as Miami highly regarded for the Cuisine of Chef Dennis Martinez Miranda, it was by one of the Restaurant’s own staff that several trays were delivered at a cost of $25, opting to skip Uber Eats and DoorDash saving Cubanidad 1885 upwards of $100 in fees.
Packing everything in temperature-controlled containers, though Tres Leches made quite a mess of the counter as items were delivered nearly 45-minutes early, it was with everything unpacked that staff explored flavors novel yet familiar, several Hispanics quick to praise Empanadas packed with a variety of Filings such as Beef with Plantains or Minced Ham and Cheese.
A locally-owned import, Chef Miranda’s Cuban upbringing and professional training in Venezuela followed by Miami yielding products with big flavors as well as proper technique, it is great fortune for fans of Brandade, Baccala or even “Fish Sticks” that Cubanidad’s Coquettes match the quality of those seen throughout southern Florida, the fried Plantains equally oil-free with just a touch of Salt while Maduros are tender and sweet.
Opting for roast Chicken and aromatic Rice this time, and happy to tuck-into Pork or Chicken Croquettes, it was alongside these that one Cuban employee deemed Cubanidad 1885’s Medianoche “as good as back home,” the housemade Bread standing up nicely to Smoked Ham, Roasted Pork, Swiss Cheese and Mustard Sauce.
Not about to skip Dessert, all-new Torrejas darkened by nearly-burnt Sugar and Cinnamon stunning in its complexity, Tres Leches remains delicious while Pastelitos in two flavors eat light, flakey and better than those at any local Panaderia thanks to Butter-laminated Pastry nearly bursting with sweetened Coconut or Guava Jam and Cream Cheese.
N/A: Making it blog policy to not ‘rate’ places based on catering alone, Cubanidad puts on a very impressive display in terms of customer service and preparedness while the product served far outperforms the modest price point.
RECOMMENDED: Cod Fish Croquette, Minced Ham and Bechamel Croquette, Tostones, Maduros, Ham and Cheese Empanada, Ropa Vieja and Plantain Empanada, Medianoche Sandwich, Torrejas, Guava and Cheese Pastelitio.
AVOID: Catering Order came without plates or serving utensils, a small detail but something to keep in mind.
TIP: Online Ordering available through all the usual suspects, but calling or e-mailing directly saves the Restaurant a lot of money and comes with free delivery within 5 miles for orders over $25.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
Now a regular part of the lunch rotation, former Estiatorio Milos Chef Nikos Georgousis and Girair ‘Jerry’ Goumroian of Henderson’s The Great Greek all-but rescuing the plaza on Rainbow at Tropicana in early 2017, it was amidst COVID-19 precautions that catering was ordered on Wednesday, and difficult as it may seem to believe these guys just keep getting better.
Nothing less than an Off-Strip sensation since opening its doors, and pivoting nicely to off-site dining during the pandemic, it is with Phase Two that guests may opt for dine-in or to-go, Meraki’s servings always more than generous and prices so affordable that one sometimes wonders how the Restaurant is even making a profit.
Defined as “doing something with soul, creativity and love,” a spirit embodied by courteous employees taking all necessary precautions, it was at precisely 11:30am that Jerry and another employee arrived with several easy-stacking boxes containing temperature-control trays, this simple extra step guaranteeing Food is indistinguishable from that served inside the Restaurant.
Serving a diverse crowd on this occasion, but doing so with an impressive spread of Proteins, Produce and imported Ingredients, Hummus remains a highlight in terms of taste and texture while Keftedakia, or Greek-style Meatballs earned praise for bold flavors and a smooth grind with slight char accentuating the Herbs and Ouzo.
Asking for Feta and Dressing on the side of Meraki’s Greek Salad, both Olives and Yellow Peppers predictably devoured fast by staff, Greek Rice also received high praise for its fluffiness and flavor while the Gyro kit allowed ample customization of marinated Chicken with Tomatoes, Lettuce, Onion and tangy Tzatziki made with “authentic” Greek Yogurt.
Happy to find no shortage of Pita, soft and warm rounds gratuitously slathered with dueling Spreads, Vegetarians were further treated to crisp and oilless Potatoes lightly perfumed by Herbs before indulging in daily-special Pastitsio featuring Penne Pasta, Tomatoes, Ground Beef and creamy Bechamel plus hints of Cinnamon.
Not forgetting Dessert, still-warm Galaktoboureko featuring Citrus Semolina Custard amidst Phyllo Dough still Las Vegas’ most splendid discovery of 2020, Honey-soaked Baklava rife with Walnuts is also highly recommended and arguably the best in Sin City.
N/A: Making it blog policy to not ‘rate’ places based on catering alone, Meraki Greek Grill offers budget-friendly, fresh and well-crafted Fare with impeccable customer service, Girair and his team’s attention to detail making Meraki Las Vegas’ premier off-Strip spot for Mediterranean cuisine for the last three years.
TIP: Open 11-9 Tuesday through Saturday and until 8pm on Sunday. Full menu for on-site dining, takeout and catering accurate per the website. Follow on Social Media @merakigreeklv for specials.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
Like much of Providence’s dining-scene, Blush Bakeshop relies on locally-trained talent, it just so happens that Pastry Chef Samantha Chamberlain has parlayed her degree from Johnson and Wales University into a storefront on Federal Hill selling 100% Plant based products.
Open mid-pandemic without seating, though the space will certainly allow for tables and chairs one day soon, it is from friendly staff in masks that guests may purchase everything from Donuts to Pizza, their Breakfast Sandwiches and Coffee also a popular choice as judged by two couples awaiting take-out Sunday morning.
Decorated kitsch and eco-friendly, the products local and Organic by-and-large, it was into a Pop Tart stuffed with cooked Apples that teeth plunged to start, a lack of Butter or Eggs indistinguishable from the “real” thing while Chef Chamberlain’s Carrot Cake Muffin is so moist and aromatic that one would never assume it Gluten Free.
Originally making a name for the brand through Markets and Pop-Ups, Blush’s Donuts frequently mentioned by those in-the-know, one would be hard pressed to name a better Vegan bite than an oilless Fritter chock-full of Apples, though the other two rounds and a decadent Brownie with Dairy-free Cream Cheese were not far behind.
Wimpy Skippy – Spinach Pie, Black Olives, Mozzarella Cheese, Pepperoni
Pepper Pig – Sweet Italian Sausage, Green Bell Peppers, Tomato Sauce, Grated Romano Cheese
Boldly proclaiming “If you’re not eating Caserta’s you’re NOT eating Pizza” across Federal Hill, Caserta Pizzeria opened its doors in 1953, nearly seventy years in the business generating a loyal fanbase that continues to sustain take-out and delivery-only options amidst a global pandemic.
The “Originator of the Wimpy Skippy,” currently open from 9:30am until seven or eight o’clock Tuesday through Sunday, it is behind a Plexiglas partition that guests currently receive items from Caserta’s iconic dining room, owner John Campagnone Jr. promising uncompromised quality and safety while prices remain a relative bargain.
Offering “New York-style” and “Sicilian” Pizzas, though best one can tell this is a matter of small rounds versus large squares, it was beneath Pepperoni that average Cheese and aromatic Sauce mingled atop medium-thick Crust, a lack of leavening plainly evident with good crunch but a bit too much chew.
No doubt a concise menu, two Salads and what can best be described as a pair of Calzones joining the Pizza, $5.25 yields Caserta’s signature filled with Spinach, Mozzarella, Black Olives and Pepperoni, though personally the “Pepper Pig” with local Italian Sausage, Sauce and Peppers was both more complex and delicious.
