“Best of” 2017 – Meals, Savories, Sweets

Having skipped a “Best of” list in 2016 for several reasons, not the least of which a general disgust with the rise of Instagram turning every store-bought Noodle-pull or visit to a lackluster Ice Cream shop that makes nothing on-site into a SAVAGE celebration of YASSSSSness, it was with a focus on artisans, craft and originality that 2017’s dining agenda was arranged. Here are the best meals and bites in the city I call home and Worldwide over the past 365 days.

Worldwide Most Memorable Meals
1 ) Quique Dacosta
2 ) Restaurant Alchemist
3 ) Chef’s Table at Brooklyn Fare
4 ) Geranium
5 ) Casa Manolo
6 ) Model Milk
7 ) Pujol
8 ) Relæ
9 ) El Poblet
10 ) aska

Las Vegas Most Memorable Meals
1 ) Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room
2 ) Aureole
3 ) Jean Georges Steakhouse
4 ) Bazaar Meat by José Andrés
5 ) Ferraro’s Restaurant & Wine Bar
6 ) Restaurant Guy Savoy
7 ) Bardot Brasserie
8 ) Le Cirque
9 ) Lipsmacking Foodie Tours Savory Bites and Neon Lights
10 ) Michael Mina Restaurant

Worldwide Savory Dishes

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1 ) Geranium: Salted Hake, Ash, Parsley Stems and Belgian Caviar in Buttermilk

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2 ) Quique Dacosta: The Cloud, the Cockles and the Razor Clams

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3 ) Geist: Zucchini Flowers, Cod and Pistachio

4 ) Kinship: Maine Lobster French Toast, Cucumber, Asian Pear, Sesame Mousse

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5 ) Anju: Foie Gras & Tofu, Smoked Bone Marrow, Steam Bun, Plum, Pistachio, Sesame

6 ) Arroz: Patatas Bravas, Pimenton Aioli

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7 ) Kadeau: Preserved Root Vegetables, Sea Trout Dashi and Salted Plums

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8 ) Gabriel Kreuther: Red Wine Braised Tripe Gratinee, Du Puy Lentils, Thyme

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9 ) Restaurant Barr: Dry-aged Free Range Pork Schnitzel Wiener Art, Peas, Horseradish, Anchovy and Caper Butter

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10 ) Casa Manolo: Garlic Confit Egg, Basil Noodles, Baby Eels

Las Vegas Savory Dishes

1 ) Bardot Brasserie: Beef Wellington for Two, 14oz USDA Prime Filet, Prosciutto di Parma, Puff Pastry, Mushroom Duxelles, Foie Gras-Madeira Veloute

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2 ) Jean Georges Steakhouse: Nantes Carrots slow roasted and basted with Butter, Garlic, Rosemary, Crème Fraiche, Dill

3 ) Aureole: Venison Aged 4 weeks in Bacon Fat, Mushrooms, Braised Greens, Beets

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4 ) Bazaar Meat by Jose Andres: Josper-Roasted Whole Turbot from La Coruna Spain

5 ) Bardot Brasserie: Squab Pithivier, Madeira Jus

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6 ) Restaurant Guy Savoy: Langoustine, Dashi, Hibiscus, Golden Osetra Caviar, Coriander Blossom, Chive Oil, Yuzu Zest, Gold Leaf

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7 ) Harvest: Foie Gras Mille Feuille, Puff Pastry, La Belle Farms Foie Gras, Morel Mushrooms, Fava Beans, Sauce Vin Jaune

8 ) Other Mama: Organic Jidori Chicken Thighs, Bacon, Endive, Pipian Mole

9 ) Jean Georges Steakhouse: Mishima Ranch Smoked Wagyu Brisket, Black Pepper, Soy and Fermented Bean Sauce

10 ) Herringbone: Grilled Pacu Fish Ribs, Cranberry Chipotle BBQ, Charred Lemon

Worldwide Sweet Dishes

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1 ) El Cellar de Can Roca: Old Book, Puffed Pastry, Butter Cookies, Cream of Darjeeling

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2 ) Diner Deluxe: Maple Fried Oatmeal, Lemon Curd, Vanilla Bean Cream, Maple Syrup

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3 ) Geist: Caramelized Bread with Vanilla Ice Cream

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4 ) Rosetta: Smoked Meringue, Cream, Pulque, Vanilla

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5 ) Le Coq Rico: Vanilla Millefeuille, Pastry Cream, Sweet Brandy Raspberries

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6 ) Quique Dacosta: From the Muscat, the Vine Leaf, its Grapes and the Mistelle

7 ) Maketto: Fallen Mess with Huckleberry, Black Pepper, Key Lime

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8 ) Daniel Berlin Krog: Colostrum, Ewe’s Milk, Lemon Verbena, Honey-Spelt Crisp, Frozen Buttermilk

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9 ) The Clocktower: Pink Lady Apple Tart Tatin for two, Madagascar Vanilla Ice Cream

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10 ) Dulce Patria: Warm Cacao and Maize Cake with Natilla Pudding, Cinnamon Ice Cream and Aroma of Old Time’s Sake

Las Vegas Sweet Dishes

1 ) Aureole: Coconut Bananas Foster, Malibu Caramel, Coconut Sorbet, Spice Rum Financier

2 ) Rosallie: Almond Croissant

3 ) Carson Kitchen: Banoffee Pie, Bailey’s Whipped Cream, Chocolate Biscotti

4 ) Yardbird: Mama’s Biscuits, Honey Butter, Apple Butter

5 ) New York Bagel N Bakery: Rainbow Cookie

6 ) Bardot Brasserie: Spiced Pear Clafoutis, Warm Almond Cake, Red Wine Poached Pear, Armagnac Ice Cream

7 ) Carnevino: Sfogliatella, Banana Custard, Huckleberry Reduction

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8 ) MB|Steak: Layered Carrot Cake, Spice Roasted Pineapple, Candied Pecans

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9 ) Jean George’s Steakhouse: Market Apple Pie – Maple Pecan Ice Cream

 

10 ) Morimoto: Fiery Chocolate Tart, Marshmallow, Salty Caramel Ganache, Spiced Rum, Dark Chocolate Sorbet

Happy New Year to you All.

Category(s): Alchemist, aska, Aureole, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Bazaar Meat, Bazaar Meat by Jose Andres, Best Of, Bread Basket, Breakfast, Casa Manolo, Chef's Table at Brooklyn Fare, Coffee, Dessert, El Poblet, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Geranium, Ice Cream, Las Vegas, Le Cirque, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours – Savory Bites and Neon Lights, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours – Savory Bites and Neon Lights, Michael Mina, Michael Mina Restaurant, Model Milk, Nevada, Pork, Pujol, Quique Dacosta, Relæ, Restaurant Guy Savoy, Vacation
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