Tag Archives: Spiced Pear

February 17, 2024
5:20 PM
by: Uhockey

Mother Wolf, Las Vegas NV

Mother Wolf IL PALATINO – tanqueray gin, condimento bianco, basil, cucumber CERES – del maguey mezcal, campari, pomegranate DEA VESTA – el tesoro tequila blanco, martini ambrato, spiced honey syrup, melon, lavender SFINCIONE – focaccia, sea salt, extra virgin olive … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Mother Wolf, Mother Wolf Las Vegas, Nevada, Pizza, Pork, Tiramisu Tagged #fuckyourpastamachine, Agrumato, Agrumato Olive Oil, all’Amatriciana, ALL’ARRABBIATA, ALL’ARRABBIATA Sauce, ambrato, Basil, Beef, Black Pepper, Black Peppers, Blue Prawn, Blue Prawns, Bread, Buffalo Mozzarella, Buffalo Mozzarella Cheese, Butter, Cake, Cakes, Campari, CERES, Chantilly, Chantilly Cream, Cheese, Cheese Cake, Cheesecake, Chocolate, Cinnamon, Citrus, Cocktail, Cocktails, Cocoa, Coffee, condimento bianco, Cow, Cows, Cream, Crema, crema al limone, Crema di Limone, Crumble, Cucumber, Cucumbers, Dark Chocolate, DEA VESTA, Del Maguey, del maguey mezcal, Dessert, Desserts, Diavola, Diavola Pizza, diavolicchio, el tesoro, el tesoro tequila, el tesoro tequila blanco, endoedibles, Espresso, Evan Funke, Extra Virgin Olive Oil, finocchio, finocchio candito, Fior di Latte, Fior di Latte Cheese, fiore di sicilia, Focaccia, Focaccia Bread, Food, Foodie, Gabriel Fontenier, GAMBERI, GAMBERI IN SALSA VERDE, Garlic, Gelato, gelato fiore di sicilia, gin, Green Garlic, green garlic salsa verde, Guanciale, Honey, IL PALATINO, LA MORTAZZA, Las Vegas, Lavender, Lemon, lemon agrumato, Lemon Cream, Lemons, LV, Maritozzo, MARITOZZO ROMANO, Marsala, Marsala Wine, Martini, martini ambrato, Mascarpone, Mascarpone Cheese, Meatball, Meatballs, Melon, Melons, Mezcal, Michael Uzmann, Milk, Mortadella, Mortadella di Bologna, Mother Wolf, Mother Wolf Las Vegas, Mozzarella, Mozzarella Cheese, Mozzarella di Bufala, Mozzarella di Bufala Cheese, Nevada, noci tostate, Noodle, Noodles, Nut, Nuts, NV, Oil, olio santo, Olive, Olive Oil, Olive Oil Cake, Olives, Onion, Onions, Oregano, origano selvatico, Oxtail, Oxtail Meatball, Oxtail Meatballs, Oxtails, Pane, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pear, pear & pomegranate sorbetto, Pears, Pecorino, Pecorino Cheese, Pecorino Romano Cheese, Pecorino Romano DOP, Pecorino Romano DOP Cheese, Peperoncino, Pepper, Peppers, Pig, Pistacchio, Pistacchio di Bronte, Pistacchios, Pistacchios di Bronte, Pistachio, Pistachios, Pizza, Polpette, POLPETTE DI CODA, Pomegranate, Pomegranates, Pomodorini, Pomodorini Tomato, Pomodorini Tomatoes, Pomodoro, Pomodoro Sauce, Pork, Prawn, Prawns, Preserves, Ricotta, Ricotta Cheese, Ricotta Fresca, Ricotta Romana, Ricotta Romana Cheese, Ricotta Romana DOP, Rigatoni, Rigatoni all’Amatriciana, Rigatoni Pasta, salame piccante, Salami, salami piccante, Salsa, Salsa di Pomodoro, Salsa Verde, Salt, Salumi, Sauce, Sea Salt, Sfincione, Sin City, Sorbet, Sorbetti, Sorbetto, Spaghetti, SPAGHETTI ALL’ARRABBIATA, Spaghetti Pasta, Spiced Honey, spiced honey syrup, Spiced Pear, Spiced Pears, Sugar, Sughetto, Sughetto di Pomodoro, Sugo, Sugo di Pomodoro, Syrup, Tanqueray, Tanqueray Gin, Tequila, Tequila Blanco, Tiramisu, Toasted Nut, Toasted Nuts, Toasted Walnut, Toasted Walnuts, Tomato, Tomato Sugo, Tomatoes, Torta, TORTA ALL ’OLIO DI OLIVA, TORTA DI RICOTTA, Vacation, Valdivia Farms, Valdivia Farms Pomodorini, Valdivia Farms Pomodorini Tomato, Valdivia Farms Pomodorini Tomatoes, Vanilla, Vanilla Chantilly, Vanilla Chantilly Cream, Vegas, Vegetable, Vegetables, Walnut, Walnuts

November 9, 2019
10:00 AM
by: Uhockey

Veranda [4,] Las Vegas NV

Veranda Coffee Pumpkin Muffin / Banana Nut Muffin / Spiced Pear with Mascarpone and Nuts / Traditional Museli Chocolate Glazed Doughnut with Jimmies / Sprinkle Doughnuts Bananas Foster French Toast – Battered Brioche, Ambros Banana Whiskey, Caramelized Bananas, Berries Mango … Continue reading →

Posted in Bread Pudding, Breakfast, Buffet, Coffee, Croissant, Croissants, Dessert, Food, French Toast, Las Vegas, Nevada, pancake, Pancakes, Pork, Veranda, Veranda Brunch, Waffle, Waffles Tagged Ambros, Ambros Banana Whiskey, Ambros Banana Whisky, Ambros Whiskey, Ambros Whisky, Anglaise, Apple, Apple Danish, Apple Danishes, Apple Glaze, Apples, Apricot, Apricot Danish, Apricot Danishes, Apricots, Bacon, Bacon Waffle, Bacon Waffles, Banana, Banana Nut Muffin, Banana Whiskey, Banana Whisky, Bananas, Bananas Foster, Bananas Foster French Toast, Batter, Battered Brioche, Battered Brioche Bread, Berries, Berry, Blintz, Blintzes, Blueberries, Blueberry, Blueberry Coffee Cake, Bread, Bread Pudding, Bread Pudding with Chocolate, Bread Pudding with Chocolate and Vanilla Anglaise, Brioche, Brioche Bread, Bun, Buns, Butter, Butter Croissant, Butter Croissants, Butter Scone, Butter Scones, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Caramel, Caramelized Banana, Caramelized Bananas, Cheese, Chicken, Chicken and Apple Sausage, Chicken Sausage, Chickens, Chilaquiles, Chip, Chips, Chocolate, Chocolate Croissant, Chocolate Croissants, Chocolate Glaze, Chocolate Glazed Donut, Chocolate Glazed Donut with Jimmies, Chocolate Glazed Donuts with Jimmies, Chocolate Glazed Doughnut with Jimmies, Chocolate Glazed Doughnuts with Jimmies, Chocolate Jimmies, Cinnamon, Cinnamon Sugar, Cinnamon Sugar Donut, Cinnamon Sugar Donuts, Cinnamon-Sugar Doughnut, Cinnamon-Sugar Doughnuts, Clove, Cloves, Coffee, Coffee Cake, Corn, Corn Tortilla, Cream, Croissant, Croissants, Curd, Currant, Currant Scone, Currant Scones, Currants, Danish, Danishes, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, dried Fruit, Dried Fruits, Egg, Egg White, Egg White Frittata, Egg White Frittata with Tomatoes, Egg Whites, Eggs, endoedibles, Fall Vegetable, Fall Vegetables, Farro, Farro with Roasted Fall Vegetables and Dried Fruits, Food, Foodie, Four Seasons, French Toast, Fried Chicken, Frittata, Fruit, Fruits, Glaze, Glazed Donut, Glazed Donuts, Glazed Doughnut, Glazed Doughnuts, Honey, Honeycomb, Hot Sauce, Iced Lemon Loaf, Icing, Jimmies, Las Vegas, Lemon, Lemon Curd, Lemon Loaf, Lemons, Loaf, Loaves, LV, Mango, Mango Pancakes, Mangoes, Mangos, Maple, Maple Syrup, Mascarpone, Mascarpone Cheese, Mascarpone Cheese Blintz, Mascarpone Cheese Blintz with Apple Glaze, Mascarpone Cheese Blintzes, Michael Uzmann, Mozzarella, Mozzarella Cheese, Muffin, Muffins, Museli, Nevada, Nut, Nutmeg, Nuts, NV, Oat, Oatmeal, Oats, Onion, Onions, Pain, Pain au Chocolat, Pain au Chocolate, Pancake, Pancakes, Pastries, Pastry, Pear, Pears, Pecan, Pecan Sticky Bun, Pecan Sticky Buns, Pecans, Pepita, Pepitas, Pepper, Peppers, Pig, Pork, Pork Sausage, Pork Sausage Links, Pudding, Pumpkin, Pumpkin Muffin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Raisin, Raisins, Raspberries, Raspberry, Roasted Fall Vegetable, Roasted Fall Vegetables, Roll, Rolls, Sage, Sage Fried Chicken, Sage Fried Chicken with Bacon Waffles, Salsa, Salt, Sauce, Sausage, Sausage Link, Sausage Links, Sausages, Scone, Scones, Sea Salt, Sea Salt Brioche, Seed, Seeds, Shredded Chicken, Sin City, Spiced Pear, Spiced Pear with Mascarpone and Nuts, Spiced Pears, Spicy Maple Syrup, Sprinkle, Sprinkle Donut, Sprinkle Donuts, Sprinkle Doughnut, Sprinkle Doughnuts, Sprinkles, Squash, Sticky Bun, Sticky Buns, Strawberries, Strawberry, Sugar, Syrup, Toast, Tomatillo, Tomatillo Salsa, Tomatillos, Tomato, Tomatoes, Tortilla, Tortilla Chips, Tortillas, Traditional Museli, Vanilla, Vanilla Anglaise, Vegas, Vegetable, Vegetables, Veranda, Veranda Brunch, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Waffle, Waffles, Walnut, Walnuts, whiskey, whisky

May 16, 2019
5:45 PM
by: Uhockey

Herringbone [12,] Las Vegas NV

Herringbone Iced Tea – Lemon, Sweetener Tropical Sling – Botanist Gin, St. George Absinthe, Mango, Pineapple, Lime, Coco Lopez Just About Pearfect – Grey Goose Vodka, Asian Pear Puree, Spiced Pear, Simple Syrup, Lemon Tiradito – Hamachi, Aji Amarillo, Pickled … Continue reading →

Posted in Crab, Dessert, Food, Herringbone, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Truffle, Truffles Tagged Absinthe, Adobo, Aji, Aji Amarillo, Aji Pepper, Aji Peppers, Amberjack, Amberjack Fish, Anchovies, Anchovy, Aria, Aril, Arils, Asian Pear, Asian Pear Puree, Asian Pears, Asparagus, balsamic, Balsamic Reduction, Balsamic Vinegar, Balsamic Vinegar Reduction, Bass, Bean, Beans, Beef, Beef Carpaccio, Beef Tenderloin, Belgian Endive, Belgian Endives, Belly, Black Garlic, Black Garlic Adobo, Blossom, Blossoms, Bok Choy, Bone, Bone Marrow, Boquerone, Boquerones, Borage, Botanist, Botanist Gin, Braised Pork Belly, Branzino, Branzino Fish, Bread, Broth, Brussels Sprout, Brussels Sprouts, Burrata, Burrata Cheese, Butter, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Caramel, carpaccio, Carrot, Carrots, Castelvetrano, Castelvetrano Olive, Castelvetrano Olives, Castelvetranos, Ceferin Oliva, Cheese, Cheese Cake, Cheesecake, Chick Pea, Chick Peas, Chicken, Chickens, Chickpea, Chickpeas, Chilean Seabass, Chili, Chili Oil, Chilis, Chip, Chips, Chocolate, Chocolate Crumble, Chocolate Hazelnut Spread, Chocolate Salted Caramel Tart, Chocolate Sauce, Chocolate-Hazelnut, Cilantro, Cilantro Blossom, Cilantro Blossoms, Cocktail, Cocktails, Coco Lopez, Compressed Melon, Confit, Consomee, Coulis, Cow, Cows, Crab, Crabs, Cream, Crispy Hot Chicken, Crispy Rice, Crispy Shrimp, Crumble, Curry, Dark Chocolate, Dashi, Desert Bloom Eco Farm, Dessert, Desserts, Dill, Dill Blossom, Dill Blossoms, Doug Solomon, Endive, Endives, endoedibles, Fennel, Fennel Salad, Fiddlehead, Fiddlehead Fern, Fiddlehead Ferns, Fiddleheads, Fish, Fish Sauce, Flour, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fresno, Fresno Chili, Fresno Chilis, Fresnos, Fried Chicken, Frisee, From The Garden, Furikake, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gelato, Gelee, gin, Glaze, Grapefruit, Grapefruit Vinaigrette, Grapefruits, Green Asparagus, Green Papaya, Green Papayas, Grey Goose, Grey Goose Vodka, Grilled Branzino, Hamachi, Hamachi Fish, Hazelnut, Hazelnuts, Heart of Palm, Hearts of Palm, Herb, Herbs, Herringbone, Honeydew, Honeydew Melon, Hot Chicken, House Brined Pickle, House Brined Pickles, Hummus, Ice Cream, Iced Tea, Just About Pearfect, Las Vegas, Lemon, Lemon Confit, Lemons, Lettuce, Lime, Limes, Lobster, Lobster & Hearts of Palm, Lobsters, Local Vegetable, Local Vegetables, LV, Maine Lobster, Mango, Mango Sorbet, Mangoes, Mangos, Marrow, Marty Lopez, Marty Red DeLeon Lopez, Mary's Organic Chicken, Mary’s Crispy Hot Chicken, Mary’s Organic, Mascarpone, Mascarpone Cheese, Mascarpone Cheese cake, Mascarpone Cheesecake, Melon, Melons, Michael Uzmann, Monk Fish, Monk Fish “Osso Bucco”, Monkfish, Mushroom, Mushroom Consomee, Mushrooms, Musk Melon, MuskMelon, Mussel, Mussels, Nasturtium, Nevada, Nut, Nutella, Nutella Gelato, Nuts, NV, Nyko Christian, Oil, Olive, Olives, Onion, Onion Puree, Onions, Osso Bucco, Panang Curry, Papaya, Papayas, Pastries, Pastry, Pea, Pear, Pears, Peas, Pepper, Peppers, Pickle, Pickled Fresno Chili, Pickled Fresno Chilis, Pickled Green Papaya, Pickled Green Papayas, Pickled Herb, Pickled Herbs, Pickled Shallot, Pickled Shallots, Pickles, Pig, Pineapple, Pineapples, Pistachio, Pistachios, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranate Reduction, Pomegranates, Pork, Pork Belly, Prime Beef, Prime Beef Tenderloin, Prime Tenderloin, Prosciutto, Prosciutto & Melon, Puree, Quinoa, Radish, Radishes, Red Pepper, Red Pepper Coulis, Red Peppers, Reduction, Relish, Rice, Rice Flour, Rillette, Rillettes, Salad, Salads, Salsa, Salsa Verde, Salsify, Salsify Root, Salt, Salted Caramel, Salty Caramel, Sauce, Sea Bass, Sea Salt, Sea Weed, Seabass, Seaweed, Shallot, Shallots, Shaved Fennel Salad, Shell, Shells, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Short Rib, Short Rib Rillettes, Short Ribs, Shrimp, Simple Syrup, Sin City, Smoked Bone Marrow, Smoked Mussel, Smoked Mussels, Snap Pea, Snap Peas, Soft Shell, Soft Shell Crab, Soft Shell Crabs, Soft Shells, Sorbet, Spiced Pear, Spiced Pears, Spread, St. George, St. George Absinthe, Strawberries, Strawberry, Strawberry Gelee, Sugar, Sweetener, Syrup, Tamarind, Tamarind Glaze, Taro, Taro Chip, Taro Chips, Tart, Tarts, Tea, Tempura, Tempura Vegetable, Tempura Vegetables, Tenderloin, Tiradito, Toast, Toasted Bread, Tomato, Tomatoes, Tropical Sling, Truffle, Truffle Short Rib Rillettes, Truffle Zest, Truffles, Vanilla, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, Vodka, Watermelon Radish, Watermelon Radishes, White Balsamic, White Balsamic Vinegar, Whole Grilled Branzino, Zest, Zucchini

November 17, 2018
6:30 PM
by: Uhockey

Carson Kitchen [14,] Las Vegas NV

Carson Kitchen Marty’s In The Barrel – Tattersall Barreled Gin, Dewer’s Blended Scotch, Dolin Sweet Vermouth, Regan’s Bitters #6, Luxardo Maraschino Brussels Sprout Caesar, Black Kale, Bacon Lardon, Beef Fat Crouton Cheddar Crab Fondue, Jalapeño, Tarragon, Pretzels Crispy Chicken Skins, … Continue reading →

Posted in Bread Pudding, Carson Kitchen, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork, Tasting Menu Tagged 100% Maple Syrup, 100% Pure Maple Syrup, 25 or 6 to 4, Aioli, Amino, Aminos, Angostura, Angostura Bitters, Apple, Apples, Aril, Arils, Bacon, Bacon Ice Cream, Bacon Lardon, Bacon Lardons, Beef, Beef Fat, Beef Fat Crouton, Beef Fat Croutons, Beer, Bitter Liqueurs, Bitters, Black Kale, Bourbon, Bourbon Fudge Brownie, Brandy, Brandy Drizzle, Bread, Bread Pudding, Broccoli Rabe, Brown Butter, Brown Butter Bacon Ice Cream, Brownie, Brownies, Brussels Sprout, Brussels Sprout Caesar, Brussels Sprouts, Brussels Sprouts Caesar, Brussels Sprouts Caesar Salad, Bun, Buns, Butter, Caesar, Caesar Salad, Caramel, Cardamom, Cardamom Pecan, Carson Kitchen, charcuterie, Cheddar, Cheddar Cheese, Cheddar Crab Fondue, Cheese, Cheese Fondue, Cherries, Cherry, Chevre, Chevre Cheese, Chicken, Chicken Skin, Chicken Skins, Chicken Thigh, Chicken Thighs, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Fudge, Ciabatta, Ciabatta Bread, Cilantro, Cocktail, Cocktails, Coconut, Coconut Aminos, Coconuts, Coffee, Conchiglie, Conchiglie Pasta, Cory Harwell, Cow, Cows, Crab, Crabs, Cran-Apple Turnover, Cranberries, Cranberry, Cream, Creme Anglaise, Crispy Chicken Skin, Crispy Chicken Skins, Crouton, Croutons, Cured Meat, Cured Meats, Dark Chocolate, Dessert, Desserts, Dewer’s Blended Scotch, Dewer’s Scotch, Dolin, Dolin Sweet Vermouth, Dolin Vermouth, Donut, Donut Bread Pudding, Donuts, Don’t Re-Po My Repo, Doughnut, Doughnuts, Drizzle, DTLV, Eggplant, Eggplants, endoedibles, Fat, Fine Herbs, Fines Herbs, Fish, Flatbread, Flatbreads, Fondue, Food, Foodie, Fresh Sour, Fried Chicken, Fried Chicken Sandwich, Fudge, Fudge Brownie, Fudge Brownies, Funkwerks, Funkwerks Beer, Funkwerks Tropic King, Funkwerks Tropic King Imperial Saison, gin, Glaze, Glazed Donut, Glazed Donut Bread Pudding, Glazed Donuts, Glazed Doughnut, Glazed Doughnuts, Goat, Goat Cheese, Goat Goulash, Goulash, Herb, Herbs, Honey, Hot Italian, Hot Italian Sandwich, Ice Cream, Icing, Imperial Saison, Infused Brandy Drizzle, Italian Bitter Liqueurs, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jamaican Rum, Kale, Ketchup, Lardon, Lardons, Las Vegas, Lime, Limes, Liqueur, Liqueurs, Luxardo, Luxardo Cherries, Luxardo Cherry, Luxardo Maraschino, LV, Maple, Maple Syrup, Maraschino, Maraschino Cherries, Maraschino Cherry, Marsuvio, Marty’s In The Barrel, Matt Harwell, Matthew Harwell, Meat, Michael Uzmann, Micro-Cilantro, Mushroom, Mushroom Marsuvio, Mushrooms, mustard, Nevada, NV, Olive, Olive & Tomato Tapenade, Olive and Tomato Tapenade, Olives, Olmeca Altos, Olmeca Altos Reposado, Olmeca Altos Reposado Tequila, Onion, Onions, Pasta, Pasta Shells, Pastries, Pastry, Pea, Peanut, Peanuts, Pear, Pear Liqueur, Pears, Peas, Pecan, Pecans, Pepper, Peppers, Pickle, Pickle Aioli, Pickled Onion, pickled onions, Pig, Pistou, Pizza, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranate Bourbon Glaze, Pork, Pork Sausage, Pork Tenderloin, Potato, Potatoes, Pretzel, Pretzels, Pudding, Puff Pastry, Pure Maple Syrup, Red Wine, Red Wine Float, Regan's Bitters, Regan's Bitters #6, Roasted Peanut, Roasted Peanuts, Rum, Rum Caramel, Sage, Sage Infused Maple, Saison, Salad, Salads, Salami, Salmon, Salmon Fish, Sandwiches, Sausage, Sausage & Broccoli Rabe Flatbread, Scotch, Scott Simon, Secret Sunday Chicken, Secret Sunday Chicken Sandwich, Sin City, Smith & Cross, Smith & Cross Jamaican Rum, Smith & Cross Rum, Smith and Cross, Smith and Cross Jamaican Rum, Smith and Cross Rum, Smoked Honey, Sour, Spiced Pear, Spiced Pear Liqueur, Spiced Pears, Spiced Rum, Spicy Pickle Aioli, Spinach, Spinach Pistou, St. George, St. George Spiced Pear Liqueur, Sugar, Sugar Island, Sugar Island Spiced Rum, Sweet Vermouth, Sweetener, Syrup, Tapenade, Tarragon, Tasting Menu, Tater Tots, Tattersall, Tattersall Barreled Gin, Tattersall Gin, Tenderloin, Tequila, Thai Eggplant, Thigh, Thighs, Three Rum Caramel, Tomato, Tomatoes, Tots, Tropic King, Turnover, Vanilla, Vanilla Crème Anglaise, Vegas, Velvet Falernum, Vermouth

December 31, 2017
11:59 PM
by: Uhockey

“Best of” 2017 – Meals, Savories, Sweets

Having skipped a “Best of” list in 2016 for several reasons, not the least of which a general disgust with the rise of Instagram turning every store-bought Noodle-pull or visit to a lackluster Ice Cream shop that makes nothing on-site … Continue reading →

Posted in Alchemist, aska, Aureole, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Bazaar Meat, Bazaar Meat by Jose Andres, Best Of, Bread Basket, Breakfast, Casa Manolo, Chef's Table at Brooklyn Fare, Coffee, Dessert, El Poblet, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Geranium, Ice Cream, Las Vegas, Le Cirque, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours – Savory Bites and Neon Lights, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours – Savory Bites and Neon Lights, Michael Mina, Michael Mina Restaurant, Model Milk, Nevada, Pork, Pujol, Quique Dacosta, Relæ, Restaurant Guy Savoy, Vacation Tagged 14oz USDA Prime Filet, Alchemist, Almond Croissant, Anchovy, Anju, Apple, Apples, Armagnac, Aroma of Old Time’s Sake, Arroz, Ash, Ashley Costa, Asian Pear, aska, Athena Elaine Thicksun, Athena Thicksun, Aureole, Baby Eels, Bacon, Bailey’s Whipped Cream, Banana Custard, Banana Pudding Custard, Banana Rum Ice Cream Cake, Banoffee Pie, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Barr, Basil Noodles, Bazaar Meat, Bazaar Meat by José Andrés, Beef Wellington, Beef Wellington for Two, Beets, Belgian Caviar. Caviar, Best Of, Best Of 2017, Black Pepper, Bone Marrow, Braised Greens, Brisket, Butter Cookies, Buttermilk, Cake, Calum Franklin, Candied Pecans, Caper Butter, Capers, Caramelized Bread, Carnevino, Carrot, Carrots, Carson Kitchen, Casa Manolo, Casa Manolo by Manuel Alonso, Caviar, Cesar Ramirez, Chef's Table at Brooklyn Fare, Cherries, Chess Pie, Chicken, Chive Oil, Chocolate Biscotti, Christian Puglisi, Cinnamon Ice Cream, Clafoutis, Clocktower, Cloud, Coconut Bananas Foster, Coconut Sorbet, Cod, Colostrum, Coriander Blossom, Cornmeal Chess Pie, Cory Harwell, Cream, Cream of Darjeeling, Crème Fraiche, Cucumber, Dan Krohmer, Daniel Berlin, Daniel Berlin Krog, Dark Chocolate Sorbet, Dashi, Dessert, Desserts, Dill, Diner Deluxe, Dry-aged Free Range Pork Schnitzel Wiener Art, DTLV, Du Puy Lentils, Dulce Patria, Eels, El Cellar de Can Roca, El Poblet, Endive, endoedibles, Enrique Olvera, Ewe’s Milk, Fallen Mess, Fava Beans, Fermented Bean Sauce, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fiery Chocolate Tart, Fish, Foie, Foie Gras, Foie Gras Brulee, Foie Gras Mille Feuille, Foie Gras-Madeira Veloute, Francesco Di Caudo, Fredrik Berselius, French Toast, From the Muscat, Frozen Buttermilk, Gabriel Kreuther, Garlic, Garlic Confit Egg, Geist, Geranium, Gino Ferraro, Gold, Gold Leaf, Golden Osetra Caviar, Grapes, Greens, Harvest, Harvest by Roy Ellamar, Hibiscus, Honey-Spelt Crisp, Horseradish, Huckleberry, Huckleberry Reduction, Ice Cream, Jean Georges, Jean Georges Steakhouse, John Chuch, Johnny Church, Jonathan Pluvinet, Josh Smith, Josper-Roasted Whole Turbot from La Coruna Spain, Justin Leboe, kadeau, Keris Kuwana, Key Lime, Kinship, La Belle Farms Foie Gras, Langoustine, Layered Carrot Cake, Le Cirque, Le Coq Rico, Leaf, Lemon Curd, Lemon Verbena, Lime, Lipsmacking Foodie Tours, Lobster, Madagascar Vanilla Ice Cream, Madeira Jus, Maine Lobster, Maketto, Malibu Caramel, Manuel Alonso, Maple Fried Oatmeal, Maple Syrup, Marshmallow, MB Steak, MB|Steak, Michael Mina, Michael Mina Restaurant, Mickey Harden, Mille Feuille, Mimmo Ferraro, Mishima Ranch Smoked Wagyu Brisket, Mistelle, Model Milk, Montesano's, Montesano's Eateriia, Montesano's Italian Eateria, Morel Mushrooms, Morimoto, Mushroom Duxelles, Mushrooms, Nantes Carrots slow roasted and basted with Butter, Natilla Pudding, New York Bagel n’ Bakery, Nick Sharpe, Old Book, Organic Jidori Chicken Thighs, Other Mama, Parsley Stems, Pastries, Pastry, Pastry Cream, Patatas Bravas, Pear, Pears, Peas, Pimenton Aioli, Pineapple, Pink Lady Apple Tart Tatin for two, Pipian Mole, Pistachio, Plum, Preserved Root Vegetables, Prosciutto di Parma, Puff Pastry, Puffed Pastry, Pujol, Pulque, Quique Dacosta, Quique Dacosta Restaurante, Rainbow Cookie, Rasmus Kofoed, Rasmus Munk, Razor Clams, Red Wine Braised Tripe Gratinee, Relæ, Restaurant Alchemist, Restaurant Barr, Restaurant Guy Savoy, Roasted Pineapple, Rosalle 'Le French Cafe', Rosallie, Rosemary, Rosetta, Sage, Salted Hake, Salted Plums, Salty Caramel Ganache, Sauce Vin Jaune, Sea Trout Dashi, Sean Griffin, Sesame, Sesame Mousse, Sfogliatella, Shawn McClain, Smoked Bone Marrow, Smoked Meringue, Soy, Spice Roasted Pineapple, Spice Rum Financier, Spiced Pear, Spiced Pear Clafoutis, Spiced Rum, Squab, Squab Pithivier, Steam Bun, Steve Montesano, Strawberry Compote, Sweet Brandy Raspberries, Tart Tatin, Tasting Menu, The Chef's Table at Brooklyn Fare, The Clocktower, the Cockles, Thyme, Toasted Cocoa Nib, Toasted Meringue, Toasted Salted Brioche, Tofu, Travel, Tripe, Turbot, Vacation, Vanilla, Vanilla Bean Cream, Vanilla Ice Cream, Vanilla Millefeuille, Venison, Venison Aged 4 weeks in Bacon Fat, Vine, Warm Cacao and Maize Cake, Whipped Cream, Wilfried Bergerhausen, Yardbird, Yardbird Las Vegas, Yardbird Southern Table + Bar, Yardbird Southern Table and Bar, Yuzu, Yuzu Zest, Zucchini Flowers

October 13, 2017
6:05 PM
by: Uhockey

Bardot Brasserie [7,] Las Vegas NV

Bardot Brasserie 2016 Ruinart Blanc de Blancs Champagne Bardot Baguette and Country Loaf with Beurre d’echire A.O.C. and Sel Gris Fall Fruits and French Blue Cheese – Belgian Endive, Candied Walnuts, White Balsamic, Bleu des Causses Mousse Smoked Salmon Paris … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Pork, Tasting Menu Tagged 2016 Ruinart Blanc de Blancs Champagne, Aligot, Aligot Croquettes, Almond, Almond Cake, Apple, Apple Tarte Tatin, Apples, Aria, Armagnac, Asparagus, Baguette, Balsamic Vinegar, Banyuls, Banyuls Vinegar, Bardot, Bardot Brasserie, Bearnaise, Bechamel, Beef, Beef Wellington, Beignets, Belgian Endive, Beluga Lentils, Beurre d’echire, Beurre d’echire A.O.C., Black Angus, Black Truffles, Bleu Cheese, Bleu des Causses, Bleu des Causses Mousse, Blue Cheese, Bone Marrow, Bone Marrow en Persillade, Bordelaise, Brandy, Brest, Broccoli, Brown Butter, Butter, Cake, Cakes, Candied Nuts, Candied Walnuts, Caper, Capers, Caramel, Caviar, Champagne, Chanterelle, Chanterelle Mushrooms, Chanterelles, Cheese, Cheese Plate, Cherry Tomato, Cherry Tomatoes, Chive Mascarpone, Choux, Clafoutis, Coffee, Cornichon, Cornichons, Country Bread, Couronne de Fontenay, Cow, Cream, Crème Fraiche, Cremeux de Bourgogne, Croquant, Croquettes, Cucumber, Dessert, Double Espresso on Ice, Duxelle, Duxelles, Endive, endoedibles, Espresso, Everything Bagel, Fennel, Fines Herbes, Foie, Foie Gras, Foie Gras Lyonnais, Foie Gras Parfait, Food, Foodie, Fourme au Moelleux, Fruit, Garlic, Gelee, Gnocchi, Hazelnut, Hazelnuts, Horseradish, Ice, Ice Cream, King Salmon, La Belle Farms, Las Vegas, Lemon, Lemons, Lentil, Lentils, Licorice, Lobster, Lobster Bisque, LV, Mac n' Cheese, Macaroni, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni au Gratin, Madeira, Maine Lobster, Marky's Caviar, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Michael Mina, Mimolette, Mimolette Vielle, Mousse, Mushroom, Mushrooms, Nevada, NV, Ora King Salmon, Paris Brest, Parisian Gnocchi, Parsley, Pastries, Pastry, Pate a Choux, Pavlova, Pears, Peppercorn, Perail de Brebis, Pickles, Pig, Plums, Poached Pear, Pork, Port, Prime Rib, Prosciutto, Prune, Prunes, Puff Pastry, Raclette, Reading Raclette, Red Wine, Rose, Rose Wine, Ruby Port, Ruby Port Gelee, Ruinart, Ruinart Blanc de Blancs Champagne, ruinart champagne, Salpicon, Salt, Sauce Bechamel, Scallop, Scallops, Sel Gris, Shallots, Smoked Salmon, Sorbet, Spiced Pear, Strawberries, Strawberry, Sugar, Sunchoke, Sunchokes, Tarragon, Tart Tatin, Tete de Moine, Tomato, Tomatoes, Truffle, Truffles, Turbinado, Turbinado Sugar, USDA Prime, Vanilla, Vegas, Veloute, Verbena, Vinegar, Walnut, Walnuts, Wellington, White Balsamic, Wine

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