Tag Archives: Christian Puglisi

December 31, 2017
11:59 PM
by: Uhockey

“Best of” 2017 – Meals, Savories, Sweets

Having skipped a “Best of” list in 2016 for several reasons, not the least of which a general disgust with the rise of Instagram turning every store-bought Noodle-pull or visit to a lackluster Ice Cream shop that makes nothing on-site … Continue reading →

Posted in Alchemist, aska, Aureole, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Bazaar Meat, Bazaar Meat by Jose Andres, Best Of, Bread Basket, Breakfast, Casa Manolo, Chef's Table at Brooklyn Fare, Coffee, Dessert, El Poblet, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Geranium, Ice Cream, Las Vegas, Le Cirque, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours – Savory Bites and Neon Lights, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours – Savory Bites and Neon Lights, Michael Mina, Michael Mina Restaurant, Model Milk, Nevada, Pork, Pujol, Quique Dacosta, Relæ, Restaurant Guy Savoy, Vacation Tagged 14oz USDA Prime Filet, Alchemist, Almond Croissant, Anchovy, Anju, Apple, Apples, Armagnac, Aroma of Old Time’s Sake, Arroz, Ash, Ashley Costa, Asian Pear, aska, Athena Elaine Thicksun, Athena Thicksun, Aureole, Baby Eels, Bacon, Bailey’s Whipped Cream, Banana Custard, Banana Pudding Custard, Banana Rum Ice Cream Cake, Banoffee Pie, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Barr, Basil Noodles, Bazaar Meat, Bazaar Meat by José Andrés, Beef Wellington, Beef Wellington for Two, Beets, Belgian Caviar. Caviar, Best Of, Best Of 2017, Black Pepper, Bone Marrow, Braised Greens, Brisket, Butter Cookies, Buttermilk, Cake, Calum Franklin, Candied Pecans, Caper Butter, Capers, Caramelized Bread, Carnevino, Carrot, Carrots, Carson Kitchen, Casa Manolo, Casa Manolo by Manuel Alonso, Caviar, Cesar Ramirez, Chef's Table at Brooklyn Fare, Cherries, Chess Pie, Chicken, Chive Oil, Chocolate Biscotti, Christian Puglisi, Cinnamon Ice Cream, Clafoutis, Clocktower, Cloud, Coconut Bananas Foster, Coconut Sorbet, Cod, Colostrum, Coriander Blossom, Cornmeal Chess Pie, Cory Harwell, Cream, Cream of Darjeeling, Crème Fraiche, Cucumber, Dan Krohmer, Daniel Berlin, Daniel Berlin Krog, Dark Chocolate Sorbet, Dashi, Dessert, Desserts, Dill, Diner Deluxe, Dry-aged Free Range Pork Schnitzel Wiener Art, DTLV, Du Puy Lentils, Dulce Patria, Eels, El Cellar de Can Roca, El Poblet, Endive, endoedibles, Enrique Olvera, Ewe’s Milk, Fallen Mess, Fava Beans, Fermented Bean Sauce, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fiery Chocolate Tart, Fish, Foie, Foie Gras, Foie Gras Brulee, Foie Gras Mille Feuille, Foie Gras-Madeira Veloute, Francesco Di Caudo, Fredrik Berselius, French Toast, From the Muscat, Frozen Buttermilk, Gabriel Kreuther, Garlic, Garlic Confit Egg, Geist, Geranium, Gino Ferraro, Gold, Gold Leaf, Golden Osetra Caviar, Grapes, Greens, Harvest, Harvest by Roy Ellamar, Hibiscus, Honey-Spelt Crisp, Horseradish, Huckleberry, Huckleberry Reduction, Ice Cream, Jean Georges, Jean Georges Steakhouse, John Chuch, Johnny Church, Jonathan Pluvinet, Josh Smith, Josper-Roasted Whole Turbot from La Coruna Spain, Justin Leboe, kadeau, Keris Kuwana, Key Lime, Kinship, La Belle Farms Foie Gras, Langoustine, Layered Carrot Cake, Le Cirque, Le Coq Rico, Leaf, Lemon Curd, Lemon Verbena, Lime, Lipsmacking Foodie Tours, Lobster, Madagascar Vanilla Ice Cream, Madeira Jus, Maine Lobster, Maketto, Malibu Caramel, Manuel Alonso, Maple Fried Oatmeal, Maple Syrup, Marshmallow, MB Steak, MB|Steak, Michael Mina, Michael Mina Restaurant, Mickey Harden, Mille Feuille, Mimmo Ferraro, Mishima Ranch Smoked Wagyu Brisket, Mistelle, Model Milk, Montesano's, Montesano's Eateriia, Montesano's Italian Eateria, Morel Mushrooms, Morimoto, Mushroom Duxelles, Mushrooms, Nantes Carrots slow roasted and basted with Butter, Natilla Pudding, New York Bagel n’ Bakery, Nick Sharpe, Old Book, Organic Jidori Chicken Thighs, Other Mama, Parsley Stems, Pastries, Pastry, Pastry Cream, Patatas Bravas, Pear, Pears, Peas, Pimenton Aioli, Pineapple, Pink Lady Apple Tart Tatin for two, Pipian Mole, Pistachio, Plum, Preserved Root Vegetables, Prosciutto di Parma, Puff Pastry, Puffed Pastry, Pujol, Pulque, Quique Dacosta, Quique Dacosta Restaurante, Rainbow Cookie, Rasmus Kofoed, Rasmus Munk, Razor Clams, Red Wine Braised Tripe Gratinee, Relæ, Restaurant Alchemist, Restaurant Barr, Restaurant Guy Savoy, Roasted Pineapple, Rosalle 'Le French Cafe', Rosallie, Rosemary, Rosetta, Sage, Salted Hake, Salted Plums, Salty Caramel Ganache, Sauce Vin Jaune, Sea Trout Dashi, Sean Griffin, Sesame, Sesame Mousse, Sfogliatella, Shawn McClain, Smoked Bone Marrow, Smoked Meringue, Soy, Spice Roasted Pineapple, Spice Rum Financier, Spiced Pear, Spiced Pear Clafoutis, Spiced Rum, Squab, Squab Pithivier, Steam Bun, Steve Montesano, Strawberry Compote, Sweet Brandy Raspberries, Tart Tatin, Tasting Menu, The Chef's Table at Brooklyn Fare, The Clocktower, the Cockles, Thyme, Toasted Cocoa Nib, Toasted Meringue, Toasted Salted Brioche, Tofu, Travel, Tripe, Turbot, Vacation, Vanilla, Vanilla Bean Cream, Vanilla Ice Cream, Vanilla Millefeuille, Venison, Venison Aged 4 weeks in Bacon Fat, Vine, Warm Cacao and Maize Cake, Whipped Cream, Wilfried Bergerhausen, Yardbird, Yardbird Las Vegas, Yardbird Southern Table + Bar, Yardbird Southern Table and Bar, Yuzu, Yuzu Zest, Zucchini Flowers

July 8, 2017
2:23 PM
by: Uhockey

Manfreds, Copenhagen DK

Manfreds Housemade Organic Apple Juice Mirabelle Sourdough Poached Egg Yolk, Nettle, Cream, Sourdough Beef Tartare, Spinach, Egg Yolk, Bread Crumbs Chocolate Mousse, Olive Oil, Sea Salt, Cookies Cleverly describing itself as “(probably) the world’s only veggie-focused restaurant famous for its … Continue reading →

Posted in Bread Basket, Copenhagen, Denmark, Dessert, Food, Manfreds, Mirabelle, Vacation Tagged Apple, Apple Juice, Apples, Beef, Beef Tartare, Chocolate, Chocolate Mousse, Christian Puglisi, Cocoa, Cookie, Cookies, Copenhagen, CPH, Denmark, Dessert, DK, Egg, Egg Yolk, Eggs, Food, Foodie, Juice, Manfreds, Mirabelle, Mirabelle Sourdough, Mousse, Nettle, Nettles, Olive Oil, Sea Salt, Sourdough, Spinach, Tartare, Yolk

July 8, 2017
12:59 PM
by: Uhockey

Relæ, Copenhagen DK

Relæ White Currant-Anise Hyssop Juice Goat Cheese, Green Strawberry, Lemon Basil Tart Mirabelle Sourdough, Olive Oil Celtuce, Oregano, Whipped Cream , Almond Oyster, Turnip, Horseradish Trout, Spring Onions, Brown Butter Danish Heirloom Tomatoes, Olive Oil, Rose Salt Fava, Fennel, Gooseberry … Continue reading →

Posted in Copenhagen, Denmark, pancake, Pancakes, Relæ, Tasting Menu Tagged Almond, Anise, Anise Hyssop, Basil, Buckwheat, Butter, Buttermilk, Carrot, Carrots, Celtuce, Cheese, Chervil, Christian Puglisi, Copenhagen, CPH, Cream, Currant, Denmark, Dessert, DK, Egg, Eggs, Fava Beans, Fennel, Food, Foodie, Gooseberry, Green Strawberry, Hollandaise, Horseradish, Ice Cream, Kohlrabi, Lamb, Lemon, Mirabelle, mustard, Olive, Olives, Oyster, Pancake, Pancakes, Pastry, Pear, Pears, Puglisi, Relæ, Rose, Sage, Sea Beans, Seaweed, Sourdough, Spinach, Strawberries, Strawberry, Tartare, Tasting Menu, Tomato, Tomatoes, Trout, Turnip, Vinegar, Whey, Yolk

July 5, 2017
8:55 AM
by: Uhockey

Mirabelle, Copenhagen DK

Mirabelle Coffee Collective Coffee Butter Croissant with Blueberry Jam Almond Croissant Housemade Raw Jersey Milk Yogurt with House Granola and Raw Honey Chocolate Chip Cookie More than a little impressed by Bæst, Christian Puglisi’s nearby ode to Charcuterie, Cheese and … Continue reading →

Posted in Breakfast, Coffee, Coffee Collective, Copenhagen, Croissant, Denmark, Dessert, Food, Mirabelle, Vacation Tagged Almond, Almond Croissant, Blueberries, Blueberry, Breakfast, Butter, Chocolate, Chocolate Chip Cookie, Christian Puglisi, Coffee, Coffee Collective, Cookie, Copenhagen, CPH, Croissant, Denmark, DK, Food, Foodie, Granola, Honey, Jam, Mirabelle, Pastry, Puglisi, Raw Milk, Sourdough, Yogurt

July 2, 2017
5:02 PM
by: Uhockey

BÆST, Copenhagen DK

BÆST Raw Milk Stracciatella, Garden Herbs and Summer Truffles Mirabelle Sourdough Tomato, Bæst ‘Nduja, Smoked Bæst Mozzarella, New Onions, Oregano Tiramisu, House Mascarpone, Dark Chocolate, Coffee Collective Espresso, Rum Owned by Christian Puglisi, the Italian-born Dane who has been helping to … Continue reading →

Posted in Bread Basket, BÆST, Coffee, Coffee Collective, Copenhagen, Denmark, Dessert, Food, Italian, Pizza, Pork, The Coffee Collective, Tiramisu, Truffle, Truffles, Vacation Tagged BÆST, Christian Puglisi, Coffee, Coffee Collective, Coffee Collective Espresso, Copenhagen, CPH, Danish, Dark Chocolate, Denmark, Dessert, DK, Espresso, Food, Foodie, Herbs, Italian, Mascarpone, Mirabelle, Mozzarella, N'duja, Onion, Onions, Oregano, Pizza, Raw Milk, Rum, Sourdough, Stracciatella, The Coffee Collective, Tiramisu, Tomato, Tomatoes, Truffle, Truffles

Tag Archives: Christian Puglisi

Relæ, Copenhagen DK

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Tag Archives: Christian Puglisi

“Best of” 2017 – Meals, Savories, Sweets

Manfreds, Copenhagen DK

Relæ, Copenhagen DK

Mirabelle, Copenhagen DK

BÆST, Copenhagen DK

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