Tag Archives: 5-Spice

August 11, 2019
5:00 PM
by: Uhockey

Nightshade, Los Angeles CA

Nightshade Carrot, Tangerine, Citrus, Ancho Grenadine, Pineapple Mousse Tom Yum Chicharron, Coconut Dip, Smoked Trout Roe Koshihikari Rice Congee, XO Sauce, Crispy Shallots, Pork Floss Roasted Potatoes, Strawberry Mole, Seeded Granola Tamarind Glazed Baby Carrots, Toasted Coconut, Carrot Top Emulsion … Continue reading →

Posted in California, Dessert, Food, Ice Cream, Lobster, Los Angeles, Nightshade, Pork, Vacation Tagged 5-Spice, Agnolotti, Agnolotti Pasta, Almond, Almond Sorbet, Almonds, Ancho, Ancho Bitters, Ancho Grenadine, Ancho Pepper, Ancho Peppers, Anchos, Ash, Baby Carrot, Baby Carrots, Bitters, Black Vinegar, Bread, Brentwood Corn, Brentwood Corn Agnolotti, Butter, CA, Cake, Cakes, California, Cantonese Curry, Carrot, Carrot Top, Carrot Top Emulsion, Carrot Tops, Carrots, Cheese, Cherries, Cherry, Cherry Sorbet, Chia, Chia Seed, Chia Seeds, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chocolate, Citrus, Coconut, Coconut Dip, Coconut Lime Granita, Coconut Mousse, Coconuts, Cola, Congee, Corn, Corn Agnolotti, Cream, Crispy Meringue, Crispy Shallot, Crispy Shallots, Cucumber, Cucumbers, Curry, Dessert, Desserts, Dip, Dressing, DTLA, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Five Spice, Floss, Food, Foodie, Granita, Granola, Grenadine, Gwaimei, Gwaimei Dressing, Harry's Berries, Harry’s, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Ice, Ice Cream, Koshihikari Rice, Koshihikari Rice Congee, LA, Lasagna, Lemon, Lemongrass, Lemons, Lime, Limes, Lobster, Lobster Sauce, Lobsters, Los Angeles, Mandarin, Mandarin Ice, Mandarin Ice Cream, Mandarin Orange, Mandarin Oranges, Mandarins, Mapo Tofu, Max Boonthanakit, Mei Lin, Meringue, Meringues, Michael Uzmann, Mocktail, Mocktails, Mole, Mousse, Nata de Coco, Nightshade, Oil, Orange, Oranges, Pasta, Pastries, Pastry, Pepper, Peppers, Persian Cucumber, Persian Cucumbers, Pig, Pig Skin, Pig Skins, Pineapple, Pineapple Mousse, Pineapples, Pork, Pork Floss, Pork Ragu, Pork Rind, Pork Rinds, Pork Schnitzel, Potato, Potatoes, Prickly Ash, Ragu, Rice, Rice Congee, Roasted Potato, Roasted Potatoes, Roe, Sauce, Schnitzel, Seed, Seeded Granola, Seeds, Shallot, Shallots, Shiso, Shiso Oil, Shrimp, Shrimp Paste, Shrimp Toast, Shrimps, Silken Tofu, Silkened Tofu, Skin, Skins, Smoked Trout Roe, Soft & Crispy Meringue, Soft Meringue, Sorbet, Strawberries, Strawberry, Strawberry Mole, Sugar, Tamarind, Tamarind Glazed Baby Carrot, Tamarind Glazed Baby Carrots, Tangerine, Tangerines, Toast, Toasted Coconut, Toasted Coconuts, Tofu, Tofu Cream, Tom Yum, Tom Yum Chicharron, Tomato, Tomatoes, Travel, Trout, Trout Roe, Vacation, Vanilla, Vinegar, XO, XO Sauce, Yolk, Yolks

February 8, 2019
6:15 PM
by: Uhockey

Sparrow + Wolf [3,] Las Vegas NV

Sparrow + Wolf Hearth Baked Bread – Aged Umami Butter, Sea Salt Ocean Parfait – Santa Barbara Sea Urchin, Smoked Trout Roe, Kizami Wasabi, Toasted Nori Heritage Pork Pate En Croute – Pickled Pear, Brined Mustard Seeds, Cornichons, Petite Arugula, … Continue reading →

Posted in Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, pancake, Pancakes, Pork, Sparrow + Wolf, Sparrow and Wolf Tagged 5 Spice Broth, 5-Spice, Aged Umami Butter, Aioli, American Banchan, Arugula, Ash, Asian Pear, Asian Pears, Banchan, Basil, Beef, Beet, Beets, Bergamot, Bolognese, Bolognese Sauce, Braised Lamb Neck, Bread, Brian Howard, Brined Mustard Seeds, Brioche, Brioche Bread, Brioche Toast, Broth, Burrata, Burrata Cheese, Butter, Cake, Cakes, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Candied Rainbow Carrot, Candied Rainbow Carrots, Caramelized Honey Toast, Caramelized White Chocolate, Caramelized White Chocolate Terrine, Cardamom, Carrot, Carrot Cake, Carrot Cakes, Carrot Cashew Cake, Carrots, Cashew, Cashews, Cheese, Chick Pea, Chick Peas, Chickpea, Chickpea Yogurt, Chickpeas, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chive Crème Fraiche, Chives, Chocolate, Chocolate Cake, Cinnamon, Citrus, Citrus Confit, Clove, Cloves, Coffee, Confit, Cornichon, Cornichons, Cow, Cows, Cranberries, Cranberry, Cream, Crème Fraiche, Crispy Sunchoke, Crispy Sunchokes, Cumin, Curd, Dark Chocolate, Dessert, Desserts, Dry Aged Porterhouse, Dry Aged Porterhouse Steak, Duck, Duck Confit, Duck Confit & Sweet Potato Dumpling, Duck Confit & Sweet Potato Dumplings, Duck Jus, Duck Liver, Duck Sauce, Ducks, Dumpling, Dumplings, Egg, Eggplant, Eggplants, Eggs, endoedibles, Fish, Five Spice, Five Spice Broth, Flourless Chocolate Cake, Foie, Foie Gras, Food, Foodie, Garlic, Garlic Bread, Hearth Baked Bread, Hearth Bread, Heritage Pork, Heritage Pork Pate En Croute, Honey, Honey Toast, Hot Potato, Ice, Ice Cream, Iced Coffee, John Anthony, Kizami Wasabi, Lamb, Lamb Bolognese, Lamb Neck, Lambs, Las Vegas, Lasagna, Lemon, Lemon Ash, Lemons, Liver, LV, Mango, Mango Ice Cream, Mangoes, Mangos, Michael Uzmann, Miso, Miso Rub, mustard, Mustard Seed, Mustard Seeds, Neck, Nevada, Nori, Nut, Nuts, NV, Ocean Parfait, Octopus, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Peel, Orange Peels, Orange Zest, Oranges, Pancake, Pancakes, Paprika, Parfait, Parsley, Parsley-Yogurt, Parsley-Yogurt Sorbet, Pasta, Pastries, Pastry, Pate, Pate en Croute, Pave, Pavlova, Pear, Pear Butter, Pears, Peel, Peels, Pepita, Pepitas, Pepper, Peppercorn, Peppercorns, Peppers, Persimmon, Persimmons, Petite Arugula, Pickle, Pickled Mustard Seeds, Pickled Pear, Pickled Pears, Pickled Vegetables, Pickles, Pig, Pork, Pork Pate en Croute, Porterhouse, Porterhouse Steak, Potato, Potato Pave, Potatoes, Pumpkin, Pumpkin Oil, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Rainbow Carrot, Rainbow Carrots, Ras el Hanout, Ras el Hanout Pear Butter, Roe, Rub, Salt, Santa Barbara Sea Urchin, Santa Barbara Uni, Sauce, Scallion, Scallion Pancake, Scallion Pancakes, Scallions, Sea Salt, Sea Urchin, Seaweed, Seed, Seeds, Sichuan Peppercorn, Sichuan Peppercorns, Sin City, Skate, Skate Wing, Smoked Trout Roe, Sorbet, Sourdough, Sourdough Bread, Sparrow + Wolf, Sparrow and Wolf, Spring Mountain, Steak, Sugar, Sunchoke, Sunchokes, Sweet Potato, Sweet Potatoes, Terrine, Thai Basil, Toast, Toasted Nori, Tomato, Tomatoes, Trout, Trout Roe, Umami Butter, Uni, Urchin, Vanilla, Vanilla Bean, Vanilla Bean Pavlova, Vanilla Beans, Vegas, Vegetable, Vegetables, Wasabi, White Chocolate, White Chocolate Terrine, Winter Citrus, Wood Fired Lasagna, Wood Grilled Japanese Eggplant, Wood Grilled Japanese Eggplants, Yogurt, Yuzu, Yuzu Curd, Yuzu Kosho, Yuzu Kosho Aioli, Yuzu-Bergamot Curd, Zataar, Za’atar, Zest

February 3, 2019
11:00 AM
by: Uhockey

Jasmine Lunar New Year Dim Sum Brunch [2,] Las Vegas NV

Jasmine Lunar New Year Dim Sum Brunch Coffee, Rock Sugar Fried Shrimp Egg Roll, Fried Shrimp Ball, Cheese Baked Bun, Traditional Egg Tart with Bird’s Nest, Cheese Tart, Baked Dinner Roll, Lotus Blossom Sesame Ball, New Year’s Pastry Wok-Fried Green … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Jasmine, Jasmine Chinese New Year Brunch, Jasmine Chinese New Year Dim Sum Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Las Vegas, Macaron, Macaroon, Nevada, Pork, Truffle, Truffles, Waffle, Waffles Tagged 5-Spice, Abalone, Abalone Shui Mai, Algae, Baked Bun, Baked Dinner Roll, Bamboo, Bamboo Shoot, Bamboo Shoots, Barbecue, Barbecue Pork, Barbecue Pork Bun, Barbeque, Barbeque Pork, Barbeque Pork Bun, BBQ, BBQ Pork, BBQ Pork Bun, Bean, Bean Curd, Bean Curd Roll, Bean Sprout, Bean Sprouts, Beans, Beef, Beef Brisket, Bellagio, Birds Nest, Black Truffle, Black Truffles, Blossom, Blossoms, Blueberries, Blueberry, Bread, Brisket, Brunch, Buffet, Bun, Buns, Butter, Cake, Cakes, Caramel, Caramel Choux, Chantilly, Chantilly Cream, Char Siew, Char Siew Pork, Char Siu, Cheese, Cheese Baked Bun, Cheese Tart, Cheese Tarts, Cheesy Black Truffle Scallop, Cherries, Cherry, Chia, Chia Seed, Chia Seed Pudding, Chia Seed Pudding with Fruit, Chia Seeds, Chicken, Chickens, Chinese 5-Spice, Chinese Five Spice, Chocolate, Chocolate Choux, Chocolate Fudge, Chocolate Fudge Cake, Chocolate Raspberry Fudge Cake, Choux, Coconut, Coconut Panna Cotta, Coconuts, Coffee, Coffee Macaron, Condensed Milk, Congee, Connie Shin, Cookie, Cookies, Cow, Cows, Cream, Creme, Creme Chantilly, Crust, Curd, Custard, Daikon, Daikon Radish, Daikon Radishes, Dark Chocolate, Dessert, Desserts, Dim Sum, Dinner Roll, Double Raspberry Choux, Duck, Ducks, Dumpling, Dumplings, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Roll, Egg Tart, Eggplant, Eggplants, Eggs, endoedibles, Exotic Cake, Fish, Fish and Peanut Congee with Ginger, Fishes, Five Spice, Five Spice Braised Beef Brisket, Five Spice Braised Beef Brisket with Daikon, Food, Foodie, Fried Shrimp Ball, Fried Shrimp Egg Roll, Fruit, Fruits, Fudge Cake, Ginger, Glaze, Glutinous Rice, Glutinous Rice Wrap, Green Bean, Green Beans, Guava, Guava Meringue Tart, Har Gow, Har Gow Bamboo Shoot Shrimp Dumpling, HBubble Waffle, HBubble Waffles, Honey, Honey Glaze, Honey Glazed BBQ Pork Char Siu, Hong Kong Style Bubble Waffle, Jasmine, Jasmine Bellagio, Jasmine Chinese New Year Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Las Vegas, Lotus, Lotus Blossom, Lotus Blossom Sesame Ball, Lunar New Year, Lup Cheng, Lup Cheng Char Siew Pork Glutinous Rice Wrap, LV, Macaron, Macarons, Mango, Mangoes, Meringue, Michael Uzmann, Milk, Moss, Mushroom, Mushrooms, Nevada, New Years Coconut Sponge Cake, New Years Pastry, New Years Sponge Cake, New Years Sponge Cakes, New Year’s Pastries, Nian Gao, Noodle, Noodles, NV, Onion, Onions, Panna Cotta, Pastries, Pastry, Pate a Choux, Peanut, Peanuts, Pear, Pears, Pepper, Peppers, Pie, Pig, Pistachio, Pistachio Macaron, Pistachios, Pork, Pork Belly, Pork Belly Dumpling, Pork Bun, Pork Rib, Pork Ribs, Pudding, Quail, Quail Egg, Quail Egg Stuffed Mushrooms, Quail Eggs, Radish, Radishes, Rambutan, Rambutans, Raspberries, Raspberry, Raspberry Macaron, Rib, Ribs, Rice, Rice Noodle, Rice Noodles, Roast Duck, Roast Pork Belly, Rock Sugar, Roll, Rolls, Sauce, Scallop, Scallops, sea cucumber, Sea Cucumbers, Sea Moss, Sea Moss Scallop Dumpling, Seared Chicken and Mushroom Bun, Seed, Seeds, Sesame, Sesame Ball, Sesame Seed, Sesame Seeds, Shoots, Shredded Coconut, Shredded Coconuts, Shredded Pork, Shrimp, Shrimp and Scallops Bean Curd Roll with Sea Cucumber, Shrimp Ball, Shrimp Dumpling, Shrimp Egg Roll, Shui Mai, Sin City, Soy, Soy Chicken, Soy Sauce, Sponge Cake, Sponge Cakes, Sprout, sprouts, Steamed Eggplant, Steamed Eggplant with X.O. Sauce, Steamed Eggplants, Steamed Pork Rib, Steamed Pork Ribs, Steamed Pork Ribs with Rice Noodles, Strawberries, Strawberry, Stuffed Mushroom, Stuffed Mushrooms, Sugar, Tart, Tarts, The Bellagio, Traditional Egg Tart, Traditional Egg Tart with Bird’s Nest, Truffle, Truffles, Vanilla, Vanilla Choux, Vanilla Macaron, Vegas, Waffle, Waffles, Wok-Fried Green Bean, Wok-Fried Green Beans, Wok-Fried Green Beans with Shredded Pork, Wok-Fried Noodle, Wok-Fried Noodles, Wok-Fried Noodles with Bean Sprouts, Wrap, X.O., X.O. Sauce

November 4, 2017
1:01 PM
by: Uhockey

Jeni’s Splendid Ice Creams, Washington DC

Jeni’s Splendid Ice Creams Samples: Boozy Eggnog, Pumpkin Five Spice, Pistachio Honey Single – Boozy Eggnog Standard on a Waffle Cone – Sweet Potato and Torched Marshmallow, The Matterhorn Having spent nearly ten years in Columbus between undergrad, residency and … Continue reading →

Posted in DC, Dessert, Food, Ice Cream, Jeni's, Jeni’s Ice Cream, Jeni’s Ice Creams, Jeni’s Splendid Ice Creams, Vacation, Washington Tagged 5-Spice, Almond, Almonds, Boozy Eggnog, Boozy Eggnog Ice Cream, Chocolate, Cone, DC, Dessert, Desserts, District of Columbia, Eggnog, Eggnog Ice Cream, endoedibles, Five Spice, Food, Foodie, Honey, Ice Cream, Jeni's Splendid, Jeni’s, Jeni’s Splendid Ice Cream, Jeni’s Splendid Ice Creams, Marshmallow, Marshmallows, Milk, Pastries, Pastry, Pistachio, Pistachio Honey, Pistachio Honey Ice Cream, Pistachios, Pumpkin, Pumpkin Five Spice, Pumpkin Five Spice Ice Cream, Pumpkins, Smoked Almond, Smoked Almonds, Sweet Potato, Sweet Potato and Torched Marshmallow, Sweet Potato and Torched Marshmallow Ice Cream, Sweet Potatoes, The Matterhorn, The Matterhorn Ice Cream, Torched Marshmallow, Travel, Vacation, Waffle Cone, Washington, Washington DC, White Chocolate

October 29, 2017
11:53 AM
by: Uhockey

Maketto, Washington DC

Maketto Cold Brew – Sugar Cookie Vegetable Lo Mein – Sweet Soy, Assorted Mushrooms Shrimp Rice Noodle Rolls – Shrimp, Sweet Soy Frangipane French Toast – Powdered Sugar, Whipped Cream Sesame Balls – Red Bean, Chocolate Maketto Fried Chicken – … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, DC, Dessert, Food, Maketto, Vacation, Washington Tagged 5 Spice Caramel, 5-Spice, Almond Croissant, Black Pepper, Bread, Bread Pudding, Cake, Caramel, Chocolate, Coffee, Cold Brew, Cold Brew Coffee, Cookie, Cookies, Cream, Croissant, Crumble, Dark Chocolate, DC, Dessert, Desserts, Dim Sum, District of Columbia, Egg Custard, Egg Custard Tart, Egg Tart, Egg Tarts, endoedibles, Erik Bruner-Yang, Fallen Mess, Food, Foodie, Frangipane, Frangipane French Toast, French Toast, Fried Chicken, Huckleberries, Huckleberry, Key Lime, Lo Mein, Maketto, Maketto Fried Chicken, Meringue, Mushroom, Mushrooms, Noodle, Noodles, Pastries, Pastry, Powdered Sugar, Red Bean, Red Bean Paste, Rice Noodle, Rice Noodles, Sesame, Sesame Balls, Shrimp, Shrimp Rice Noodle Rolls, Soy, Soy Sauce, Sugar Cookie, Sweet Soy, Tempeh, Tofu, Travel, Vacation, Vanilla, Vegetable, Vegetable Lo Mein, Vegetables, Washington, Washington DC, Whipped Cream, Will Sharp

October 21, 2017
7:25 PM
by: Uhockey

Workshop Kitchen + Bar, Palm Springs CA

Workshop Kitchen + Bar Braised Pork Cheek Fries – Red Curry, Shoestring Potatoes, Pickled Radish, Smoked & Shaved Brussels Duck Study #1 – Duck & Kimchi Anson Mills Fried Rice, Chinese 5-Spice, Fried Duck Egg Double Espresso – Ice HA’s … Continue reading →

Posted in California, Coffee, Dessert, Food, Ice Cream, Palm Springs, Pork, Vacation, Workshop Kitchen + Bar, Workshop Kitchen and Bar Tagged 5-Spice, Anson Mills, Apple, Apples, Braised Pork Cheek Fries, Brussels, Brussels Sprouts, Butter, CA, Cabbage, California, Chinese 5-Spice, Coffee, Curry, Dessert, Double Espresso, Double Espresso on Ice, Duck, Duck & Kimchi Anson Mills Fried Rice, Duck Egg, Duck Study #1, Egg, Egg Yolk, endoedibles, Espresso, Fermented Cabbage, Food, Foodie, French Fries, Fried Duck Egg, Fried Rice, Fries, HA’s Honey Crisp Apple Tarte Tatin, Homemade Puff Pastry, Honey, Honey Crisp Apple, Honey Crisp Apples, Ice, Ice Cream, Kimchee, Kimchi, Palm Springs, Pastries, Pastry, Pickled Radish, Pickled Radishes, Pickles, Pie, Pig, Pork, Pork Cheek, Pork Cheeks, Potato, Potatoes, PS, Puff Pastry, Radish, Radishes, Red Curry, Rice, Shoestring Potatoes, sprouts, Sugar, Tart, Tart Tatin, Tarte, Tarte Tatin, Travel, Vacation, Vanilla, Vanilla Ice Cream, Workshop, Workshop Kitchen + Bar, Workshop Kitchen and Bar, Yolk

Tag Archives: 5-Spice

Nightshade, Los Angeles CA

Sparrow + Wolf [3,] Las Vegas NV

Jeni’s Splendid Ice Creams, Washington DC

Workshop Kitchen + Bar, Palm Springs CA

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Tag Archives: 5-Spice

Nightshade, Los Angeles CA

Sparrow + Wolf [3,] Las Vegas NV

Jasmine Lunar New Year Dim Sum Brunch [2,] Las Vegas NV

Jeni’s Splendid Ice Creams, Washington DC

Maketto, Washington DC

Workshop Kitchen + Bar, Palm Springs CA

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