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Tag Archives: Tarte Tatin
Bardot Brasserie [33,] Las Vegas NV
Bardot Lucien Albrecht Crémants d’Alsace Sparkling Rose French 75 – D’Usse Cognac, Lemon, Sparkling Wine, Sugar Baguette, Butte Caramelized Puff Pastry – Egg Yolk, Chives, Caviar Oeufs Mimosa – Caviar, Chives Pâté Grand-Mére – Grandmother-style Pâté, Blueberry Mostarda Crab Waldorf … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Croissant, Croissants, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 100% Maple Syrup, 100% Real Maple Syrup, Absinthe, Absinthe Butter, Aioli, Almond, Almond Cookie, Almond Cookies, Almonds, Apple, Apple Tart Tatin, Apple Tarte Tatin, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Baby Carrot, Baby Carrots, Baby Turnip, Baby Turnips, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Bourguignon, Beef Broth, Beef Jus, Beef Rib, Beef Ribs, Belgian Endive, Belgian Endives, Belly, Beurre, Beurre Blanc, Black Pepper, Black Peppers, Black Truffle, Black Truffle Cream, Black Truffle Fries, Black Truffle Fry, Black Truffle Sauce Bechamel, Black Truffles, Blueberries, Blueberry, Blueberry Mostarda, Bourbon, Bourguignon, Braised Kale, Braised Pork Belly, Bread, Bread Pudding, Breast, Breasts, Brioche, Brioche Bread, Brioche Crouton, Brioche Croutons, Broth, Brown Butter, Brown Sugar, Butter, Cacao Berry, Cacao Berry Chocolate Mousse, Cake, Candied Citrus, Candied Orange, Candied Oranges, Candied Walnut, Candied Walnuts, Caramel, Caramelized Apple, Caramelized Apples, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Carrot, Carrots, Cave Aged Gruyere, Cave Aged Gruyere Cheese, Caviar, Caviar Beurre Blanc, Champagne, Champagne-Caviar Beurre Blanc, Chantilly, Chantilly Cream, Cheese, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Citrus, Classic Beef Broth, Cocktail, Cocktails, Cocoa, Coffee, Cognac, Confectioner's Sugar, Confit, Cookie, Cookies, Coulis, Country Bread, Cow, Cows, Crab, Crab Waldorf Salad, Crabs, Cream, Cream Chantilly, Crémants d'Alsace, Creme Anglaise, Creme Brulee, Creme Chantilly, Crème Fraiche, Croissant, Croissant Crust, Croissants, Crouton, Croutons, Crust, Crusts, Custard, Dark Chocolate, Dessert, Desserts, Dill, D’Usse, D’Usse Cognac, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, Endive, Endives, endoedibles, Escargot, Escargot de Bourgogne, Escargots, Espelette, Espelette Aîoli, Espelette Pepper, Espelette Peppers, Espelettes, Espresso, Espresso Crème Brulee, Fines Herbes, Fingerling Potato, Fingerling Potatoes, Fish, Fish Egg, Fish Eggs, Fish Roe, Flounder, Flounder & Pearls, Flounder Fish, Food, Foodie, French 75, French Chocolate Cookie, French Fries, French Fry, French Onion Soup, Fresh Raspberry Madeline, Fresh Raspberry Madelines, Fries, Frisee, Frisee aux Lardons, Fruit, Fruits, Fry, Ganache, Garlic, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Gnocchi, Golden Osetra Caviar, Grandmother-style Pâté, Grape, Grape Remoulade, Grapes, Grilled Bread, Grilled Levain, Grilled Levain Bread, Gruyere, Gruyere Cheese, Hard Boiled Egg, Hard Boiled Eggs, Head Cheese, Herb, Herb-Roasted Prime Rib, Herbs, Heritage Pate, Heritage Pork, Heritage Pork Pate, Heritage Pork Terrine, Honey Crisp, Honey Crisp Apple, Honey Crisp Apples, Honey Crisps, House Brioche Bread, House Brioche Toast, Ice Cream, Imperial Golden Osetra Caviar, Joe Cadina, Jus, Kale, Ketchup, Lardon, Lardons, Las Vegas, Lemon, Lemon Aioli, Lemons, Levain, Levain Bread, Levain Crouton, Levain Croutons, Lucien Albrecht, Lucien Albrecht Crémants d'Alsace, Lucien Albrecht Crémants d'Alsace Sparkling Wine, Lucien Albrecht Crémants d’Alsace Sparkling Rose, LV, Mac & Cheese, Mac and Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madagascar Vanilla Bean, Madagascar Vanilla Beans, Madeline, Madelines, Maple, Maple Bourbon Anglaise, Maple Syrup, Mayo, Mayonnaise, Michael Mina, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Mousse, Mille Feuille, Mimolette, Mimolette Cheese, Mostarda, Mousse, Mushroom, Mushrooms, Nevada, NV, Oeufs Mimosa, Oil, Onion, Onion Soup, Onion Soup Gratinee, Onions, Orange, Orange Glaze, Oranges, Osetra, Osetra Caviar, Ossetra Caviar, Pain, Pain Perdu, Parfait, Paris Mushroom, Paris Mushrooms, Parisian Gnocchi, Parisian Gnocchi a la Forestiere, Parsley, Parsley Oil, parsnip, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Pastry Cream, Pate, Pate a Choux, Pate de Choux, Pâté Grand-Mére, Pearl Onion, Pearl Onions, Pepper, Peppers, Pickle, Pickles, Pig, Poached Egg, Poached Eggs, Pork, Pork Belly, Pork Terrine, Port Wine, Port Wine Beef Jus, Powdered Sugar, Prime Beef, Prime Rib, Pudding, Puff Pastry, Puree, Raspberries, Raspberry, Raspberry Madeline, Raspberry Madelines, Real Maple Syrup, Remoulade, Rib, Ribs, Roasted Garlic, Rose, Rosemary, Rosemary Jus, Royal Trumpet Mushroom, Royal Trumpet Mushrooms, Sage, Salad, Salads, Salt, Salted Caramel, Salted Caramel Sauce, Salty Caramel, Salty Caramel Sauce, Sauce, Sauce Bechamel, Sauce Verte, Seed, Seeds, Sherry, Sherry Vinaigrette, Sherry Wine, Short Rib, Short Rib Bourguignon, Short Ribs, Sin City, Snail, Snails, Soft Poached Egg, Soft Poached Eggs, Soup, Sparkling Rose, Sparkling Rosé Wine, Sparkling Wine, Spinach, Sugar, Syrup, Tart Tatin, Tarte Tatin, Tasting Menu, Toast, Toasted Bread, Toasted Country Bread, Truffle, Truffle Cream, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Turnip, Turnips, USDA Prime Beef, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vanilla Pastry Cream, Vegas, Vinaigrette, Waldorf Salad, Walnut, Walnuts, Whip Cream, Whipped Cream, White Chocolate, Whole Roasted Duck, Wine, Yolk, Yolks
Bardot Brasserie [31,] Las Vegas NV
Bardot Brasserie Iced Tea Baguette, Butter Oeufs Mimosa – Caviar, Chives Steak Tartare – Egg Yolk, Cornichon, Sauce Verte, Potato Chips Smoked Sturgeon Rillettes – Ossetra Caviar, Lemon Aïoli, Fines Herbes, Espelette Pepper, Buckwheat Crackers Duck a l’Orange Salad – … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Michael Mina, Nevada, Pork, Tasting Menu
Tagged Aioli, Alderwood Smoked Salmon, Almond, Almond Cookie, Almond Cookies, Almonds, Apple, Apple Tart Tatin, Apple Tarte Tatin, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Baby Carrot, Baby Carrots, Baby Confit Carrot, Baby Confit Carrots, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bavarian cream, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Jus, Beef Short Rib, Beef Short Ribs, Beef Steak, Beurre, Beurre Noisette, Black Pepper, Black Peppers, Blueberries, Blueberry, Blueberry Mostarda, Bordelaise, Bordelaise Sauce, Bread, Brioche, Brioche Bread, Broccolini, Brown Butter, Brown Sugar, Buck wheat, Buckwheat, Buckwheat Cracker, Buckwheat Crackers, Butter, Cacao Berry, Cacao Berry Chocolate Mousse, Cake, Calvados, Calvados Glaze, Candied Citrus, Candied Orange, Candied Oranges, Caper, Caper Aioli, Capers, Caramel, Caramel Sauce, Caramelized Apple, Caramelized Apples, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Carrot, Carrots, Caviar, Caviar Parfait, Cheese, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Citrus, Cocktail Onion, Cocktail Onions, Cocoa, Confectioner's Sugar, Confit, Confit Carrot, Confit Carrots, Cookie, Cookies, Cornichon, Cornichons, Coulis, Country Bread, Cow, Cows, Cracker, Crackers, Cream, Creme, Creme Caramel, Crème Fraiche, Creme Patisserie, Creme Patissiere, Custard, Dark Chocolate, Dessert, Desserts, Dill, Dry-Aged Beef, Duck, Duck a l’Orange, Duck a l’Orange Salad, Duck Confit, Duck Liver, Ducks, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, Endive, Endives, endoedibles, Espelette, Espelette Aîoli, Espelette Pepper, Espelette Peppers, Espelettes, Fennel, Fennel Pollen, Fines Herbes, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, French Chocolate Cookie, Fricassee, Fruit, Fruits, Ganache, Garlic, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Glazed Beef Short Rib, Golden Osetra Caviar, Grainy Mustard, Grandmother-style Pâté, Granola, Green Bean, Green Beans, Grilled Bread, Grilled Levain, Grilled Levain Bread, Ground Mustard, Hard Boiled Egg, Hard Boiled Eggs, Haricots Verts, Herb, Herbs, Heritage Pate, Heritage Pork, Heritage Pork Pate, Heritage Pork Terrine, House Brioche Bread, House Brioche Toast, Hudson Valley Foie Gras, Ice Cream, Iced Tea, Idaho Trout, Idaho Trout Amandine, Idaho Trout Fish, Imperial Golden Osetra Caviar, Joe Cadina, Jus, Las Vegas, Lemon, Lemon Aioli, Lemons, Levain, Levain Bread, Liver, LV, Macaron, Macarons, Madagascar Vanilla Bean, Madagascar Vanilla Beans, Marcona Almond, Marcona Almonds, Michael Mina, Michael Mina’s Caviar Parfait, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Mousse, Mille Feuille, Mostarda, Moules Marinier, Mousse, Mushroom, Mushroom Fricassee, Mushrooms, Mussel, Mussels, mustard, Nevada, NV, Oat, Oatmeal, Oats, Oeufs Mimosa, Oil, Onion, Onions, Orange, Orange Glaze, Oranges, Osetra, Osetra Caviar, Ossetra Caviar, Pain, Pain Perdu, Pan Roasted Foie, Pan Roasted Foie Gras, Parfait, Parsley, Parsley Oil, Passion Fruit, Passion Fruit Beurre Noisette, Passionfruit, Pastries, Pastry, Pastry Cream, Pate, Pâté Grand-Mére, Patisserie Creme, PEI Mussel, PEI Mussels, Pepper, Peppers, Pernod, Pernod Cream, Pickle, Pickles, Pig, Pollen, Pork, Pork Terrine, Potato, Potato Cake, Potato Cakes, Potato Chip, Potato Chips, Potatoes, Powdered Sugar, Prime Beef, Prime Dry Aged Beef, Puff Pastry, Pumpkin, Pumpkin Creme Patissiere, Pumpkin Custard, Pumpkins, Raspberries, Raspberry, Red Onion, Red Onions, Remioulade, Rib, Ribs, Rillette, Rillettes, Roasted Garlic, Salad, Salads, Salmon, Salmon Fish, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bearnaise, Sauce Bordelaise, Sauce Remioulade, Sauce Verte, Sausage, Seared Duck Liver, Seared Foie Gras, Seared Liver, Seed, Seeds, Shallot, Shallot Potato Cake, Shallot Potato Cakes, Shallots, Short Rib, Short Rib Jus, Short Ribs, Sin City, Smoked Salmon, Smoked Sturgeon, Smoked Sturgeon Rillettes, Steak, Steak Tartare, Sturgeon, Sturgeon Fish, Sugar, Tart, Tart Tatin, Tartare, Tarte, Tarte Tatin, Tartes, Tarts, Tasting Menu, Tea, Toast, Toasted Bread, Toasted Country Bread, Trout, Trout Amandine, Trout Fish, USDA Prime Beef, USDA Prime Filet, USDA Prime Filet Ground to Order, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vanilla Pastry Cream, Vegas, Yolk, Yolks
Zooies, Los Angeles CA
Zooies Nutty Carrot Cake Baklava Almond Salted Caramel Apple Tarte Tatin Yellow Brick Road Brown Butter Chocolate Chip Made famous by an LA Times article in 2019 Zooies Cookies remains hidden inside a Cheviot Hills gas station still today, the … Continue reading →
Posted in California, Dessert, Food, Los Angeles, Vacation, Zooies, Zooies Cookies
Tagged Almond, Almond Cookie, Almonds, Apple, Apple Tarte Tatin, Apple Tarte Tatin Cookie, Apples, Arezou Appel, Baklava, Baklava Cookie, Bread, Brown Butter, Brown Butter Chocolate Chip, Brown Butter Chocolate Chip Cookie, Butter, Butterscotch, Butterscotch Chip, Butterscotch Chips, Cake, Cakes, California, Caramel, Cardamom, Carrot, Carrot Cake, Carrots, Cheese, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Clove, Cloves, Cookie, Cookies, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Ginger, Honey, Icing, LA, Los Angeles, Michael Uzmann, Nut, Nuts, Nutty Carrot Cake, Nutty Carrot Cake Cookie, Oat, Oatmeal, Oatmeal Cookie, Oatmeal Cookies, Oats, Pastries, Pastry, Pistachio, Pistachios, Rose, Rose Water, Roses, Salt, Salted Caramel, Salted Caramel Cookie, Salty Caramel, Sugar, Tart, Tarte, Tarte Tatin, Tartes, Tarts, Travel, Vacation, Vanilla, Walnut, Walnuts, Yellow Brick Road, Yellow Brick Road Cookie, Zooies
Alchemist [2,] Copenhagen DK
Alchemist Daisy – Orange, Ginger, Rum, Lime 2012 Dom Perignon Champagne Greed – Citrus Air, Woodruff Smoky Ball – Langoustine, Almond Cream, Ossetra Caviar, Puffed Gluten, Smoke Dumpling – Bok Choy, Herbs, XO, Nam Jim Gel, Wasanbon Candy Floss Space … Continue reading →
Posted in Alchemist, Coffee, Copenhagen, Crab, Denmark, Dessert, Foie, Foie Gras, Food, Lobster, Pork, Tasting Menu, Truffle, Truffles, Vacation
Tagged 1984, 2012 Dom Perignon Champagne, 2015 Bouchard Pere & Fils Chevalier-Montrachet Grand Cru, 2015 Coudray-Bizot Echezeaux En Orveaux Grand Cru, 2015 Joselito Pata Negra Ham, 3D Printed Puff Pastry, Agar, Aged Soy, Aged Soy Sauce, Airy Bread, Alchemist, Algae, Almond, Almond Cream, Almonds, Amber, Andy Warhol, Ankimo, Ant, Ants, Apple, Apple Tart Tatin, Apple Tarte Tatin, Apples, Asparagus, Baguette, Baguettes, Banana, Banana Ice Cream, Banana Peel, Bananas, Bao, Bao Bun, Bao Buns, Basil, Beach Crab, Beach Crabs, Beach Herb, Beach Herbs, Beach Rose, Beach Rose Oil, Beach Roses, Bean, Beans, Beef, Bees Wax, Belgian Beluga Caviar, Beluga Caviar, Berries, Berry, Bioluminescent Algae, Black Currant, Black Currants, Black Truffle, Black Truffles, Bleek Roe, Blood, Blueberries, Blueberry, Bok Choy, Bone Marrow, Bora Bora Vanilla, Bordeaux Wine, Bouchard Pere & Fils Chevalier-Montrachet Grand Cru, Boullion, Brain, Brains, Bread, Breathless, Brioche, Brioche Bread, Brown Butter, Bun, Buns, Burnout Chicken, Butter, Butternut Squash, Calamansi, Calamansi Jam, Candy, Candy Floss, Caramel, Cassis, Caviar, Champagne, Cheers, Cheese, Cherries, Cherry, Chicken, Chicken Thigh, Chicken Thighs, Chickens, Chocolate, Cinnamon, Citrus, Citrus Air, Coconut, Coconut Cream, Coconuts, Cod, Cod Eye, Cod Eyes, Cod Fish, Cod fish Collagen, Cod Jaw, Codfish Collagen, Coffee, Coffee Kefir, Colostrum, Comte, Comte Cheese, Copenhagen, Coriander, Coudray-Bizot Echezeaux En Orveaux Grand Cru, Cow, Cows, Crab, Crabs, Cream, Crisp, Crisps, Cubic Margarita, Cured Rabbit, Currant, Currants, Curry, Daisy, Dark Chocolate, Deer, Deer Garum, Denmark, Dessert, Desserts, Dom Perignon, Dom Perignon Champagne, Double Trouble, Dough, Dry aged Pigeon, Dry aged Wood Pigeon, Dry Shrimp, Dry Shrimps, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Edible Plastic Boullion, Egg, Egg Yolk, Egg Yolk and Comté Cheese Cream, Egg Yolk Membrane, Egg Yolks, Eggs, endoedibles, Eye, Eyes, Farce, Fermented Tomato, Fermented Tomatoes, Fish, Fish Egg, Fish Eggs, Fish Eye, Fish Eyes, Fish Roe, Fjord Shrimp, Fjord Shrimps, Flower, Flowers, Fluff, Fluffy Bao, Foie, Foie Gras, Food, Food for Thought, Foodie, Force of Nature, Formic Acid, Ganache, Garum, Gel, Gianduja, Ginger, Gluten, Grape, Grape Juice, Grapefruit, Grapefruits, Grapes, Greed, Green Banana Peel, Green Curry, Green Tea, Gruyere, Gruyere Cheese, Guilty Pleasure, Ham, Happy Ending, Harissa, Hazelnut, Hazelnuts, Herb, Herbs, Honey, Hops, Horseradish, Hunger, Ice Cream, Jam, Jaw, Jellyfish, Joselito Ham, Joselito Pata Negra Ham, Juice, Juniper, Juniper Berries, Juniper Berry, Juniper Oil, Kamo Gyokuro Tea, Kamo Gyokuro Tea 2021 Goku Cultivar, Kefir, King Crab, King Crab and Langoustine Farce, King Crabs, Kombucha, Kosho, Lacto-fermented Black Truffles, Lamb, Lamb Brain, Lamb Lung, Lamb Lung Pate, Lamb Lungs, Lambs, Langoustine, Langoustines, Lardo, Lemon, Lemon Peel, Lemon Zest, Lemons, Life Line, Lime, Limes, Liqueur, Liver, Lobster, Lobster Roll, Lobster Rolls, Lobsters, Lovage¸ Clam, Lovage¸ Clams, Lovage¸ Razor Clam, Lovage¸ Razor Clams, Lung, Lung Pate, Mango, Mango Jam, Mangoes, Mangos, Margarita, Marine Invaders, Marrow, Marshmallow, Marshmallow Fluff, Marshmallows, Mate, Mate & Riesling, Mate Tea, Melon, Melons, Meringue, Meringues, Mezcal, Michael Uzmann, Milk, Mint, Mints, Mochi, Mochi Dough, Monk Fish, Monk Fish Liver, Moon Jellyfish, Mushroom, Mushroom Gel, Mycelium, Nam Jim, Nam Jim Gel, Nuoc Cham, Oil, Omelet, Omelette, Onion, Onions, Orange, Orange Kosho, Oranges, Orchid, Orchid & Hops Kombucha, Orchid Flower, Orchid Flowers, Orchids, Ossetra Caviar, Oxtail, Pastries, Pastry, Pata Negra Ham, Pate, Pea, Peanut, Peanut Gianduja, Peanuts, Peas, Peel, Peels, Pepper, Peppers, Pickle, Pickles, Pig, Pig Blood, Pig Blood Ganache, Pigeon, Pigs, Pine Nut, Pine Nut Liqueur, Pine Nut Milk, Pine Nuts, Pink Grapefruit, Pinky, Plastic Fantastic, Pork, Potato, Potato Starch, Potato Starch Baguette, Potatoes, Puff Pastry, Puffed Gluten, Puffed Rice, Rabbit, Ramson, Rasmus Munk, Red Currants, Red Wood Ant, Red Wood Ants, Restaurant Alchemist, Rhubarb, Rice, Riesling, Riesling Grape Juice, Roe, Roll, Rolls, Rose, Roses, Rum, Sake, Salt, Salted Caramel, Salty Caramel, Sauce, Scallop, Scallops, Sea Buckthorn, Sea Buckthorn Tonic, Sea Salt, Sea Urchin, Sea Weed, Seaweed, Seaweed Crisp, Sheep, Shrimp, Shrimps, Smoked Bone Marrow, Smoked Butter, Smoked Marrow, Smoky Ball, Sour Cream, Sourdough, Sourdough Bread, Sourdough Essence, Soy, Soy Sauce, Space Bread, Sparkling Wine, Squash, Sugar, Sunburnt Bikini, Tamarind, Tart Tatin, Tarte Tatin, Tasting Menu, Tea, Tequila, Thai Basil, Thigh, Thighs, Tomato, Tomatoes, Tongue Kiss, Tonic, Tonic Water, Tonic Water Meringue, Tonka Bean, Tonka Beans, Travel, Truffle, Truffle Butter, Truffles, Ume, Uni, Unpasteurized Honey, Urchin, Vacation, Vanilla, Vegetable Waste Bread, Venison, Venison Garum, Vintre Molle, Vintre Molle Vodka, Vodka, Wasanbon, Wasanbon Candy Floss, Wasanbon Sugar, White Bordeaux Wine, Wine, Wood Ant, Wood Ants, Wood Pigeon, Woodruff, XO, XO Sauce, Yeast, Yolk, Yolks, Yuzu, Zest
Bardot Brasserie [28,] Las Vegas NV
Bardot Brasserie Lucien Albrecht Brut Rose Cremant d’Alsace Bardot Baguette – Echire Butter, Black Salt Oeufs Mimosa – Caviar, Chives Smoked Salmon – Dill Fleurette, Hard Boiled Egg, Brioche, Everything Spice, Osetra Caviar Escargot de Bourgogne – Absinthe Butter, Garlic, … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Canele, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged Absinthe, Absinthe Butter, Aioli, Almond, Almond Brittle, Almond Cookie, Almond Cookies, Almond Frangipane, Almonds, Applewood Bacon, Aria, Aria Resort & Casino, Aria Resort and Casino, Aril, Arils, Bacon, Baguette, Baked Alaska, Banana, Banana Custard, Banana-Pecan Dacquoise, Bananas, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Bardot Quiche, Bean, Beans, Beef, Black Pepper, Black Peppers, Black Salt, Black Truffle, Black Truffles, Bone, Bone Marrow, Bread, Bread Crumb, Breadcrumb, Breadcrumbs, Breakfast, Breakfast Sandwich, Breakfast Sausage, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brittle, Brown Sugar, Brown Sugar Profiterole, Brown Sugar Profiteroles, Brunch, Brut Champagne, Brut Rose, Brut Rose Champagne, Brut Rose Cremant d'Alsace, Burger, Burgers, Burgundy Snail, Burgundy Snails, Butter, Cacao Berry, Cacao Berry Chocolate Mousse, Cage-Free Egg, Cage-Free Eggs, Candied Citrus, Candied Orange, Candied Oranges, Canele, Canele de Bordeaux, Caneles, Caper, Caper Aioli, Capers, Caramel, Caramel Ice Cream, Caramel Sauce, Caramelized Puff Pastry, Cassoulet, Caviar, Champagne, Cheese, Cheese Fondue, Chevre, Chevre Cheese, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Croissant, Chocolate Croissants, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Choux, Citrus, Cocktail Onion, Cocktail Onions, Cocoa, Cognac, Confectioner's Sugar, Confit, Confit Duck, Confit Duck Leg, Confit Leg, Cookie, Cookies, Cornichon, Cornichons, Coulis, Country Bread, Country Toast, Cow, Cows, Cream, Creme, Crème Fraiche, Creme Patisserie, Crispy Hash Brown, Crispy Hash Browns, Croissant, Croissants, Crust, Crusts, Custard, Dacquoise, Dark Chocolate, Dessert, Desserts, Dill, Dill Fleurette, Double Cut Applewood Bacon, Duck, Duck Confit, Duck Leg, Duck Legs, Duck Liver, Ducks, Echire, Echire Butter, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, endoedibles, English Muffin, English Muffins, Escargot, Escargot de Bourgogne, Escargots, Everything Spice, Fennel, Fennel Breakfast Sausage, Fennel Pollen, Fennel Sausage, feta, Feta Cheese, Fines Herbes, Fish, Fish Egg, Fish Eggs, Fish Roe, Fleurette, Fleurettes, Foie, Foie Gras, Foie Gras au Torchon, Foie Gras French Toast, Foie Gras Terrine, Foie Gras Torchon, Fondue, Food, Foodie, Frangipane, French Chocolate Cookie, French Toast, Fresh Goat Cheese, Fromage, Fromage Blanc, Fruit, Fruits, Ganache, Garlic, Gelato, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Goat Cheese, Green Salad, Greens, Grilled Bread, Grilled Country Bread, Gruyere, Gruyere Cheese, Ham, Hard Boiled Egg, Hard Boiled Eggs, Hash, Hash Brown, Hash Browns, Herb, Herbs, Hollandaise, hollandaise sauce, Honey, House Brioche Bread, House Brioche Toast, House Smoked Salmon, House Smoked Salmon Platter, Hudson Valley Foie Gras, Ice, Ice Cream, Iced Tea, Jus, Kennebec Potato, Kennebec Potatoes, Ketchup, Kouign Amann, Las Vegas, Leg, Legs, Lemon, Lemons, Lettuce, Liver, Lucien Albrecht, Lucien Albrecht Brut Rose Cremant d'Alsace, LV, Macaron, Macarons, Marrow, Mascarpone, Mascarpone Cheese, Meringue, Michael Mina, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Mousse, Mille Feuille, Mousse, Mushroom, Mushrooms, Nevada, Nick Dugan, NV, Oeufs Mimosa, Omelet, Omelette, Onions, Orange, Oranges, Orgeat, Orgeat Syrup, Osetra, Osetra Caviar, Pain au Chocolat, Pain au Chocolate, Pain au Raisin, Paris Ham, Paris Mushroom, Paris Mushrooms, Pastries, Pastry, Pastry Basket, Pastry Cream, Pate a Choux, Pate de Choux, Patisserie Creme, Patty, Pear, Pear Tarte Tatin, Pears, Pecan, Pecans, Pepper, Peppers, Pickle, Pickles, Pig, Pollen, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranate Coulis, Pomegranates, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Powdered Sugar, Profiterole, Profiteroles, Puff Pastry, Quiche, Quince, Raisin, Raisins, Red Onion, Red Onions, Roasted Garlic, Roasted Mushroom, Roasted Mushrooms, Roasted Pear, Roasted Pears, Roasted Rohan Duck, Rohan Duck, Rose Champagne, Rose Wine, Rosemary, Salad, Salads, Salmon, Salmon Benedict, Salmon Fish, Salt, Salted Caramel, Salted Caramel Ice Cream, Salty Caramel, Salty Caramel Ice Cream, Sandwich, Sandwiches, Sauce, Sausage, Scrambled Egg, Scrambled Eggs, Seared Duck Liver, Seared Foie Gras, Seared Liver, Sin City, Smoked Bacon, Smoked Salmon, Smoky Bacon, Snail, Snails, Sorbet, Sparkling Wine, Spinach, Steak, Steak Tartare, Strawberries, Strawberry, Strawberry Baked Alaska, Strawberry Ice Cream, Strawberry Sorbet, Sugar, Syrup, Tart, Tartare, Tarte Tatin, Tarts, Tasting Menu, Terrine, The Breakfast Sandwich, Thyme, Toast, Tomato, Tomatoes, Torchon, Toulouse Sausage, Traditional Cassoulet, Traditional Mille Feuille, Truffle, Truffles, USDA Prime Beef, USDA Prime Filet, USDA Prime Filet Ground to Order, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Gelato, Vanilla Ice Cream, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vanilla Meringue, Vanilla Pastry Cream, Vegas, White Pepper, White Peppers, Whole Roasted Rohan Duck, Wine, Yolk, Yolks
Bardot Brasserie [21,] Las Vegas NV
Bardot Brasserie Le Peche Mode – Hennessey V.S.O.P. Cognac, Crème de Peche, Lemon, Ginger, Mint Bardot Baguette – Butter Deluxe Shellfish Tower – King Crab, Maine Lobster, Oysters, Jumbo Shrimp, Tabasco, Mignonette, Drawn Butter, Rouille Charcuterie Board – Prosciutto di … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Madeline, Nevada, Pork, Truffle, Truffles
Tagged 20oz USDA Prime Filet, Aioli, Anise, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Ash Rind Goat Cheese, Baby Spinach, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baguette Crostini, Baked Alaska, balsamic, Balsamic Vinegar, Banana, Banana Rum, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Brasserie, Bay Scallop, Bay Scallop Ravioli, Bay Scallop Raviolis, Bay Scallops, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Bourguignon, Beef Broth, Beef Filet, Beef Patty, Beef Tartare, Beef Wellington, Beef Wellington for Two, Belgian Endive, Belgian Endives, Beurre, Beurre Blanc, Bisque, Black Truffle, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Black Trumpet Mushroom, Black Trumpet Mushrooms, Bobo Farms, Bobo Farms Chicken, Bone, Bone Marrow, bones, Bordelaise, Bordelaise Onion, Bordelaise Onions, Bordelaise Sauce, Bourguignon, Brandy, Bread, Bread Crumb, Bread Crumbs, Bread Pudding, Breadcrumb, Breadcrumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Broth, Brown Butter, Burger, Burgers, Butter, Cabbage, Cake, Cakes, Candied Orange, Candied Oranges, Cantal, Cantal Cheese, Caper, Caper Aioli, Capers, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Caramel, Caramelized Apple Tart, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Carrot, Carrots, Cave Aged Gruyere, Cave Aged Gruyere Cheese, Celery, Celery Root, Celery Root Custard, Champagne, Champagne Beurre Blanc, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, charcuterie, Charcuterie Board, Cheese, Cheeseburger, Cheeseburgers, Chevre, Chevre Cheese, Chicken, Chicken Roti, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Chocolate Sable, Chocolate Sable Cookie, Chocolate Sable Cookies, Chocolate Sables, Classic Beef Broth, Cocktail, Cocktails, Coffee, Cognac, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Country Pate, Cow, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cream, Creme Brulee, Crème de Pêche, Crispy Bacon Lardon, Crispy Bacon Lardons, Croquant, Crostini, Custard, Dark Chocolate, Deluxe Shellfish Tower, Dessert, Desserts, Drawn Butter, Dry Salame, Dry Salami, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Duxelle, Duxelles, Endive, Endive Salad, endoedibles, Espresso, Espresso Crème Brulee, Fennel, Foie, Foie Gras, Foie Gras Butter, Foie Gras Parfait, Foie Gras Rossini, Foie Gras Terrine, Foie Gras-Madeira Sauce, Foie Gras-Madeira Veloute, Food, Foodie, French Chocolate Cookie, French Chocolate Cookies, French Dry Salame, French Fries, French Fry, French Onion Soup, French Truffle, French Truffles, French Winter Truffle, French Winter Truffles, Fried Sage, Fries, Fromage, Fry, Ganache, Garlic, Garlic Aioli, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Ginger, Glaze, Gnocchi, Gnocchi Parisienne, Gnocchi Pasta, Goat Cheese, Grand Marnier, Gratinee, Green Bean, Green Beans, Greens, Gruyere, Gruyere Cheese, Hamburger, Hamburgers, Hand Cut Fries, Hand Cut Fry, Hazelnut, Hazelnuts, Hennessey, Hennessey Cognac, Hennessey V.S.O.P. Cognac, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Heritage Chicken Roti, Honeynut Squash, House Brioche, Hudson Valley Duck, Hudson Valley Foie Gras Terrine, Ice Cream, Ice Cream Cake, Josh Smith, Jumbo Shrimp, King Crab, King Crab & Endive Salad, King Crab Leg, King Crab Legs, King Crabs, Lardon, Lardons, Las Vegas, Le Peche Mode, Le Steakburger, Leek, Leeks, Leg, Legs, Lemon, Lemons, Liver, Lobster, Lobsters, Luxardo Maraschino, LV, Mac & Cheese, Mac n' Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madeira, Madeira Wine, Madeline, Madelines, Maine Lobster, Maine Lobster Bisque, Marrow, Marshmallow, Marshmallows, Mashed Potato, Mashed Potatoes, Meringue, Michael Mina, Michael Uzmann, Mignonette, Mimolette, Mimolette Cheese, Mint, Mints, Mousse, Mushroom, Mushroom Bread Pudding, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, Nantucket Scallop, Nantucket Scallop Dumpling, Nantucket Scallop Dumplings, Nantucket Scallop Dumplings in the style of Alain Senderens, Nantucket Scallops, Nevada, NV, Onion, Onion Soup, Onion Soup Gratinee, Onions, Orange, Oranges, Ox, Ox tail, Oxtail, Oyster, Oysters, Parmesan, Parmesan Cheese, parsnip, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Pastry Cream, Pate, Peach, Peaches, Pickle, Pickles, Pig, Pineapple, Pineapples, Pomme, Pomme Puree, Pommes Puree, Pop Tarte Flambé, Pop-Tart, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Pate, Pork Rillette, Pork Rillettes, Port, Port Gelée, Port Wine, Pot-au-feu, Potato, Potatoes, Prime Beef, Prime Filet, Prime Rib, Prime Rib Patty, Prosciutto, Prosciutto di Parma, Pudding, Puff Pastry, Puff Pastry Lattice, Puree, Raclette, Raclette Cheese, Ravioli, Ravioli Pasta, Raviolis, Rillette, Rillettes, Roast Chicken, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roasted Pineapples, Root, Roots, Rossini, Rouille, Ruby Port, Ruby Port Gelee, Rum, S'mores, Sable, Sable Cookie, Sable Cookies, Sables, Sage, Salad, Salame, Salami, Salt, Sauce, Sauce Bechamel, Sauce Bordelaise, Sauce Vin Jaune, Scallop, Scallops, Seared Foie Gras, Seared Foie Gras Rossini, Semolina, Semolina Gnocchi, Semolina Pasta, Shellfish, Shellfish Tower, Shrimp, Shrimps, Sin City, Smoked Duroc Pork, Smoked Pork, Smoking Goose Bacon, Soup, Sparkling Wine, Spinach, Squash, Steak, Steakburger, Streusel, Sugar, Tabasco, Tabasco Sauce, tail, Tarragon, Tart, Tart Tatin, Tartare, Tarte, Tarte Flambé, Tarte Tatin, Tartes, Tarts, Tasting Menu, Terrine, Thyme, Toast, Toasted Meringue, Toasted Meringue Flambéed with Cognac, Tomato, Tomatoes, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, V.S.O.P. Cognac, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Vin Jaune, Vinegar, Warm Caramelized Apple Tart, Watercress, Wellington, White Chocolate, Wine, Winter Truffle, Winter Truffles
STRIPSTEAK [4,] Las Vegas NV
Stripsteak Forbidden Lei – Appleton Estate Rum, Mt. Gay Eclipse Rum, Orgeat, Pineapple, Lime, Orange, Cherry Duck Fat Fries, Old-Bay/Mustard Remoulade, Garlic/Ketchup, Truffle/Truffle Caviar “Twinkee,” Kaluga Caviar, Yuzu Crème Fraiche, Corn Muffin Tuna & Hamachi Sashimi, Crispy Onions, Garlic Ponzu, … Continue reading →
Posted in Coffee, Cornbread, Dessert, Foie, Foie Gras, Food, Ice Cream, LAMill, Las Vegas, Lobster, Michael Mina, Nevada, Pork, STRIPSTEAK, Sushi, Truffle, Truffles
Tagged 100% Maple Syrup, 100% Pure Maple Syrup, 5-Spice, Aioli, Almond, Anthony Schutz, Apple, Apple Cider, Apples, Appleton Estate, Appleton Estate Rum, Aril, Arils, Bacon, Bacon Crumble, Banana, Banana Ice Cream, Banana Pecan Ice Cream, Banana Tart Tatin, Banana Tarte Tatin, Bananas, Bean, Beans, Beef, Beignet, Beignets, Belly, Black Bean, Black Beans, Bok Choy, Bone-In Ribeye, Bone-In Ribeye Steak, Bread, Brownie, Brownies, Brussels Sprout, Brussels Sprouts, Butter, Butterscotch Pudding, Cake, Cakes, Caramel, Caramel Corn, Caramel Pop Corn, Caramel Popcorn, Carrot, Carrot Cremeux, Carrots, Caviar, Caviar Twinkie, Caviar “Twinkee”, Certified Angus Filet Mignon, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Pot de Crème, Chocolate Pudding, Chocolate S’more, Cider, Cilantro, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Citrus, Citrus Caramel, Cocktail, Cocktails, Coffee, Confectioner's Sugar, Cookie, Cookies, Corn, Corn Muffin, Corn Muffins, Cow, Cows, Cream, Creamed Spinach, Creme Brulee, Crème Fraiche, Cremeux, Crisp Garlic, Crispy Garlic, Crispy Onion, Crispy Onions, Crumble, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Donut, Donut Hole, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck Fat, Duck Fat Fries, Duck Fat Fry, Duck Liver, Ducks, Eclipse Rum, endoedibles, Espresso, Fermented Black Bean, Fermented Black Beans, Filet Mignon, Filet Mignon Steak, Fish, Fish Egg, Fish Eggs, Five Spice, Five Spiced Pork Belly, Foie, Foie Gras, Foie Gras Donut, Food, Foodie, Forbidden Lei, Fresno Chili, Fresno Chili Pepper, Fresno Chili Peppers, Fresno Chilis, Fried Rice, Fries, Fry, Funnel Cake, Funnel Cake Cheese cake, Funnel Cake Cheesecake, Garlic, Garlic Fries, Garlic Fry, Garlic Ponzu, Ginger, Glaze, Golden Delicious Apple, Golden Delicious Apples, Green Apple, Green Apples, Hamachi, Hamachi Fish, Hamachi Sashimi, Hot Fudge, Ice, Ice Cream, Icing, Kaluga, Kaluga Caviar, Ketchup, LAMill, LAMill Coffee, Las Vegas, Lemon, Lemons, Lime, Limes, Liver, Lobster, Lobsters, LV, Macallan, Macallan Butterscotch, Macallan Butterscotch Pudding, Macallan Scotch, Maine Lobster, Maine Lobsters, Maple, Maple Syrup, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Mascarpone Panna Cotta, Mashed Potato, Mashed Potatoes, Mediterranean Sea Bass, Mediterranean Seabass, Michael Mina, Michael Uzmann, Mt. Gay Eclipse Rum, Mt. Gay Rum, Muffin, Muffins, Mulled Cider, mustard, Mustard Remoulade, Nevada, New York Strip, New York Strip Steak, Noble, noble maple syrup, NV, NY Strip Steak, Old-Bay, Old-Bay Fries, Old-Bay Fry, Old-Bay Seasoning, Orange, Oranges, Oreo, Oreo Cookie, Oreo Cookies, Oreo Ice Cream, Oreos, Orgeat, Panna Cotta, Pastries, Pastry, Pecan, Pecan Dandy, Pecan Dandy Cinnamon Roll, Pecan Dandy Cinnamon Rolls, Pecan Ice Cream, Pecans, Pepper, Peppers, Pig, Pineapple, Pineapples, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pomme, Pomme Puree, Pommes, Pommes Puree, Ponzu, Pop Corn, Popcorn, Pork, Pork Belly, Pot de Creme, Potato, Potatoes, Pudding, Pure Maple Syrup, Puree, Remoulade, Ribeye Steak, Rice, Rolls, Rum, S'mores, Sashimi, Sauce, Scallion, Scallions, Sea Bass, Sea Bass Fish, Seabass, Seabass Fish, Sin City, Sour Cream, Spiced Mascarpone Panna Cotta, Spiced Panna Cotta, Spinach, Sprout, sprouts, Steak, STRIPSTEAK, Sugar, Sushi, Syrup, S’more, Tart Tatin, Tarte, Tarte Tatin, Tomato, Tomatoes, Tony Schutz, Truffle, Truffle Aioli, Truffle Fries, Truffle Fry, Truffles, Tuile, Tuna, Tuna & Hamachi Sashimi, Tuna Fish, Tuna Sashimi, Twinkee, Twinkie, Vanilla, Vanilla Creme Brulee, Vegas, Vivian Chang, Whipped Cream, Whipped Potato, Whipped Potatoes, Yuzu, Yuzu Crème Fraiche
Bardot Brasserie [19,] Las Vegas NV
Bardot Brasserie Bardot Baguette – Butter Foie Gras Parfait – Ruby Port Gelée, House Brioche, Cornichons King Crab & Endive Salad – Belgian Endive, Parmesan Cheese, Caper Aioli, Herbed Bread Crumbs Pop Tarte Flambé – Raclette Cheese, Caramelized Onions, Smoked … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 20oz USDA Prime Filet, Agen, Agen Prune, Agen Prunes, Agens, Aioli, Allspice, Anise, Apricot, Apricot Preserves, Apricots, Aria, Ash Rind Goat Cheese, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baked Alaska, balsamic, Balsamic Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bay Scallop, Bay Scallop Ravioli, Bay Scallop Raviolis, Bay Scallops, Bechamel, Béchamel Sauce, Beef, Beef Filet, Beef Patty, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endives, Beurre, Beurre Blanc, Black Truffle, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Black Trumpet Mushroom, Black Trumpet Mushrooms, Bordelaise, Bordelaise Onion, Bordelaise Onions, Bordelaise Sauce, Brandied Cherries, Brandied Cherry, Brandy, Bread, Bread Crumb, Bread Crumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Brussels Sprout, Brussels Sprouts, Burger, Burgers, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Candied Orange, Candied Oranges, Cantal, Cantal Cheese, Caper, Caper Aioli, Capers, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Caramel, Caramelized Onion, Caramelized Onions, Caramelized Pear, Caramelized Pears, Caramelized Pineapple, Caramelized Pineapples, Caramelized Puff Pastry, Champagne, Champagne Beurre Blanc, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chartreuse, Chartreuse-Garlic Butter, Cheese, Cheese Cake, Cheese cake Mille Feuille, Cheeseburger, Cheeseburgers, Cheesecake, Cheesecake Mille Feuille, Cherries, Cherry, Chevre, Chevre Cheese, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Chocolate Sable, Chocolate Sable Cookie, Chocolate Sable Cookies, Chocolate Sables, Cider, Cider Beurre Blanc, Cipollini, Cipollini Onion, Cipollini Onions, Cipollinis, Cobbler, Coffee, Cognac, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Creme Brulee, Crispy Bacon Lardon, Crispy Bacon Lardons, Croquant, Custard, Dandelion Greens, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck a l’Orange, Duck Breast, Duck Breasts, Duck Liver, Ducks, Dumpling, Dumplings, Duroc Pork, Duxelle, Duxelles, Endive, Endive Salad, endoedibles, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Sauce, Foie Gras-Madeira Veloute, Fondant, Food, Foodie, French Agen Prune, French Agen Prunes, French Chocolate Cookie, French Chocolate Cookies, French Fries, French Fry, French Truffle, French Truffles, French Winter Truffle, French Winter Truffles, Fresh Beignet, Fresh Beignets, Fried Sage, Fries, Fromage, Fromage Blanc, Fromage Blanc Pastry Cream, Fry, Ganache, Garlic, Garlic Aioli, Garlic Butter, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Gnocchi, Gnocchi Parisienne, Gnocchi Pasta, Goat Cheese, Greens, Hamburger, Hamburgers, Hand Cut Fries, Hand Cut Fry, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Honeynut Squash, House Brioche, Hudson Valley Duck, Hudson Valley Duck Breast, Ice Cream, Josh Smith, King Crab, King Crab & Endive Salad, Lardon, Lardons, Las Vegas, Le Steakburger, Lemon, Lemons, Liver, Luxardo, Luxardo Maraschino, LV, Mac & Cheese, Mac n' Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madeira, Madeira Wine, Madeline, Madelines, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Marshmallow, Marshmallows, Mashed Potato, Mashed Potatoes, Meringue, Michael Mina, Michael Uzmann, Mille Feuille, Mimolette, Mimolette Cheese, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nantucket Scallop, Nantucket Scallop Dumpling, Nantucket Scallop Dumplings, Nantucket Scallop Dumplings in the style of Alain Senderens, Nantucket Scallops, Nevada, NV, Oak Smoked Duroc Pork, Onion, Onions, Orange, Orange Glaze, Oranges, Pan Roasted Hudson Valley Duck Breast, Parfait, Parmesan, Parmesan Cheese, parsnip, Parsnip Pomme Puree, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Pastry Cream, Peach, Peach Cobbler, Peach Cobbler Baked Alaska, Peaches, Pear, Pears, Pickle, Pickles, Pig, Pineapple, Pineapple Tarte Tatin, Pineapples, Pomme, Pomme Puree, Pommes Puree, Pop Tarte Flambé, Pop-Tart, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Chop, Pork Chop a la Normande, Pork Chops, Port, Port Gelée, Port Wine, Potato, Potatoes, Prime Beef, Prime Filet, Prime Rib, Prime Rib Patty, Prosciutto, Prosciutto di Parma, Prune, Prunes, Puff Pastry, Puree, Raclette, Raclette Cheese, Ravioli, Ravioli Pasta, Raviolis, Roasted Garlic, Roasted Garlic Veloute, Ruby Port, Ruby Port Gelee, Sable, Sable Cookie, Sable Cookies, Sables, Sage, Salad, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bechamel, Sauce Bordelaise, Scallop, Scallops, Semolina, Semolina Gnocchi, Semolina Pasta, Sin City, Smoked Duroc Pork, Smoked Pork, Smoking Goose Bacon, Snail, Snails, Sparkling Wine, Spice Toasted Meringue, Spice Toasted Meringue Flambéed with Cognac, Squash, Steak, Steakburger, Streusel, Sugar, Sunchoke, Sunchoke Fondant, Sunchokes, Tart, Tartare, Tarte, Tarte Flambé, Tarte Tatin, Tartes, Tarts, Tasting Menu, Thyme, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Vinegar, Warm Caramelized Pineapple, Warm Caramelized Pineapples, Watercress, Wellington, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wine, Winter Truffle, Winter Truffles
Bardot Brasserie [18,] Las Vegas NV
Bardot Brasserie Strawberry Blanc – Dolin Blanc, Yellow Chartreuse, Lemon, Strawberry, Rose Aviation – Gin, Lemon, Luxardo Maraschino, Crème de Violette Bardot Baguette – Butter, Sel Gris Foie Gras Parfait – Ruby Port Gelée, House Brioche, Cornichons King Crab & … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 20oz USDA Prime Filet, Aioli, Allspice, Apricot, Apricot Preserves, Apricots, Aria, Asparagus, Aviation, Baby Carrots, Baby Spinach, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baked Alaska, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Bourguignon, Beef Cheek, Beef Cheeks, Beef Filet, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endives, Beurre, Beurre Blanc, Black Truffle, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Blenheim Apricot, Blenheim Apricot Preserves, Blenheim Apricots, Blood Orange, Blood Oranges, Bordelaise, Bordelaise Sauce, Bread, Bread Crumb, Bread Crumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Broccoli, Brown Butter, Burgundy Snail, Burgundy Snails, Butter, Buttered Green Asparagus, Cake, Cakes, Candied Rhubarb, Caper, Caper Aioli, Caper-Brown Butter, Capers, Caramel, Caramelized Onion, Caramelized Onions, Caramelized Pineapple, Caramelized Pineapples, Carrot, Carrots, Cauliflower, Cauliflower-Turnip Fondant, Celeriac, Celery Root, Celery Root Custard, Charcoal Grilled 8 Bone New Zealand Lamb Rack, Chartreuse, Chartreuse-Garlic Butter, Cheese, Cherries, Cherry, Cherry Tomato, Cherry Tomatoes, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chip, Chips, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Cobbler, Cocktail, Cocktails, Coffee, Cognac, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Creamed Spinach, Creme Brulee, Crème de Violette, Crispy Green Falafel, Croquant, Custard, Dark Chocolate, Dessert, Desserts, Dill, Dolin Blanc, Donut, Donuts, Double Cut Pork Chop, Double Espresso, Doughnut, Doughnuts, Duck, Duck a l’Orange, Duck Breast, Duck Breasts, Duck Liver, Ducks, Duroc Pork, Duxelle, Duxelles, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endive Salad, endoedibles, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Espresso, Espresso Crème Brulee, Falafel, Fava, Fava Bean, Fava Beans, Favas, Foie, Foie Gras, Foie Gras Parfait, Foie Gras Rossini, Foie Gras-Madeira Sauce, Foie Gras-Madeira Veloute, Fondant, Food, Foodie, French Chocolate Cookie, French Chocolate Cookies, Fresh Beignet, Fresh Beignets, Ganache, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Butter, Gaufrette Potato Chip, Gaufrette Potato Chips, Gelee, gin, Glaze, Grain Mustard, Grain Mustard Beurre Blanc, Green Asparagus, Harry's Berries, Harry’s, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Horseradish, Horseradish Pommes Puree, House Brioche, Hudson Valley Duck, Hudson Valley Duck Breast, Ice Cream, Josh Smith, King Crab, King Crab & Endive Salad, Lamb, Lamb Rack, Lardon, Lardons, Las Vegas, Lavender, Lavender Toasted Meringue, Lavender Toasted Meringue Flambéed with Cognac, Lemon, Lemons, Liver, Luxardo, Luxardo Maraschino, LV, Mac & Cheese, Mac n' Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madeira, Madeira Wine, Mandarin, Mandarin Orange, Mandarin Orange Glaze, Mandarin Oranges, Mandarins, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Mashed Potato, Mashed Potatoes, Meringue, Michael Mina, Michael Uzmann, Mimolette, Mimolette Cheese, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb Rack, NV, Oak Smoked Duroc Pork, Onion, Onions, Orange, Orange Glaze, Oranges, Pan Roasted Hudson Valley Duck Breast, Parfait, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Peach, Peach Cobbler, Peach Cobbler Baked Alaska, Peaches, Peas, Peas a la Francaise, Pickle, Pickles, Pig, Pineapple, Pineapple Tarte Tatin, Pineapples, Pomme, Pomme Puree, Pommes Puree, Pop Tarte Flambé, Pop-Tart, Pork, Pork Chop, Pork Chops, Port, Port Gelée, Port Wine, Potato, Potato Chip, Potatoes, Preserves, Prime Beef, Prime Filet, Prosciutto, Prosciutto di Parma, Puff Pastry, Puree, Rack of Lamb, Rack of Lamb Bohemienne, Raclette, Raclette Cheese, Ras el Hanout, Raspberries, Raspberry, Rhubarb, Roasted Garlic, Roasted Garlic & Tahini Creamed Spinach, Rose Champagne, Rose Wine, Ruby Port, Ruby Port Gelee, Salad, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bechamel, Sauce Bordelaise, Sauce Verte, Scallop, Scallops, Scallops a la Grenobloise, Scarlet Frills Mustard, Seared Foie Gras, Seared Foie Gras Rossini, Sel, Sel Gris, Sheep, Sherry, Sherry Vinegar, Sherry Wine, Shortcake, Sin City, Smoking Goose Bacon, Snail, Snails, Sparkling Wine, Spice Toasted Meringue, Spice Toasted Meringue Flambéed with Cognac, Spinach, Sprouting Broccoli, Steak, Steak Tartare, Strawberries, Strawberry, Strawberry Blanc, Strawberry Shortcake, Strawberry Shortcake Baked Alaska, Streusel, Sugar, Sungold Cherry Tomato, Sungold Cherry Tomatoes, Sweet Corn, Tahini, Tart, Tartare, Tarte, Tarte Flambé, Tarte Tatin, Tartes, Tarts, Tasting Menu, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Tomato, Tomatoes, Truffle, Truffles, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, USDA Prime Filet Ground to Order, Valrhona, Valrhona Chocolate, Valrhona Chocolate Mousse, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Viking Village, Viking Village Scallop, Viking Village Scallops, Vinegar, Warm Caramelized Pineapple, Warm Caramelized Pineapples, Wellington, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wine, Yellow Chartreuse, Yolk, Yolks
Bardot Brasserie [16,] Las Vegas NV
Bardot Brasserie 2017 La Vieille Ferme Rosé Bardot Baguette – Beurre d’Echire A.O.C., Sel Gris Foie Gras Parfait – Ruby Port Gelée, House Brioche, Cornichons King Crab & Endive Salad – Belgian Endive, Parmesan Cheese, Caper Aioli, Herbed Bread Crumbs … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, LA Mill, LAMill, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles
Tagged 14oz USDA Prime Filet, 2017 La Vieille Ferme Rose, 20oz USDA Prime Filet, Aioli, Apricot, Apricots, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Baby Spinach, Baguette, Baguettes, Baked Alaska, Banyuls, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Bourguignon, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Berries, Berry, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Blenheim Apricot, Blenheim Apricot Preserve, Blenheim Apricots, Blood Orange, Blood Oranges, Bordelaise, Bourguignon, Brandied Cherries, Brandied Cherry, Brandy, Bread, Bread Crumb, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Candied Rhubarb, Caper, Caper Aioli, Caper-Brown Butter, Capers, Caramel, Caramelized Pineapple, Caramelized Pineapples, Caramelized Puff Pastry, Champagne, Charcoal Grilled 8 Bone New Zealand Lamb Rack, charcuterie, Charcuterie Board, Chartreuse, Chartreuse-Garlic Butter, Cheese, Cheese Cake, Cheesecake, Cheesecake Mille Feuille, Cherries, Cherry, Cherry Tomato, Cherry Tomatoes, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Mousse, Chorizo, Chorizo Escabeche, Cinnamon, Citrus, Coffee, Cognac, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Country Bread, Cow, Cows, Crab, Crabs, Cream, Creamed Spinach, Creme, Creme Brulee, Crème Dijonnaise, Crispy Falafel, Crispy Green Falafel, Croissant, Croissant Crumb, Croissant Crumbs, Croissants, Croquant, Crumb, Crumbs, Dark Chocolate, Dayboat Scallop, Dayboat Scallops, Dessert, Desserts, Dijon, Dijon Mustard, Dijonnaise, Dill, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck a l’Orange, Duck Breast, Duck Liver, Ducks, Dumpling, Duxelle, Duxelles, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Pea, English Peas, Escabeche, Escargot, Escargots, Escargots Bardot, Espelette, Espelette Chili, Espelette Chili Pepper, Espelette Chili Peppers, Espelette Pepper, Espelette Peppers, Espresso, Espresso Crème Brulee, Falafel, Fava Bean, Fava Beans, Fines Herbes, Foie, Foie Gras, Foie Gras Parfait, Foie Gras Rossini, Foie Gras-Madeira Veloute, Fondant, Food, Foodie, French Chocolate Cookie, French Rosette Salame, Fresh Beignet, Fresh Beignets, Fresh Dill, Fromage, Fromage Blanc, Fromage Blanc Pastry Cream, Ganache, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Butter, Gaufrette Potato Chip, Gaufrette Potato Chips, Gelee, Gnocchi, Golden Turnip, Golden Turnip Fondant, Golden Turnips, Grilled Country Bread, Grilled Maine Lobster, Grilled New Zealand Lamb Rack, Grilled Spanish Octopus, Harry's Berries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Heirloom Cherry Tomato, Heirloom Cherry Tomatoes, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Holland White Asparagus, House Brioche, House Pate, Hudson Valley Duck, Hudson Valley Foie Gras, Ice, Ice Cream, J.D. Ontiveros, Jam, Jelly, Josh Smith, King Crab, King Crab & Endive Salad, King Crabs, LA Mill, LA Mill Coffee, La Vieille Ferme Rose, Lamb, Lamb Rack, LAMill, LAMill Coffee, Las Vegas, Lavender, Lavender Toasted Meringue, Lemon, Lemons, Liver, Lobster, Lobster Thermidor, Lobsters, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni & Mimolette, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni and Mimolette, Madeira, Madeira Wine, Maine Lobster, Maine Lobsters, Meringue, Michael Mina, Michael Uzmann, Mille Feuille, Millet, Millet Cake, Mimolette Cheese, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, Nettle, Nettle Pistou, Nettles, Nevada, New Zealand Lamb Rack, NV, Octopus, Octopus a la Basquaise, Orange, Oranges, Pan Roasted Hudson Valley Duck, Pan Roasted Hudson Valley Duck Breast, Parfait, Parisian Gnocchi, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pastry Cream, Pate, Pea, Peas, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pickle, Pickles, Pig, Pineapple, Pineapple Tarte Tatin, Pineapples, Pistachio, Pistachios, Pistou, Pomme, Pommes, Pommes Souffle, Pork, Pork Pate, Pork Rillettes, Port, Port Wine, Potato, Potato Chip, Potato Chips, Potatoes, Powdered Sugar, Preserves, Prime Beef, Prime Filet, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Bohemienne, Ramp, Ramps, Rhubarb, Rillette, Rillettes, RLM Comte Cheese, Roasted Garlic, Roasted Garlic & Tahini Creamed Spinach, Rose Wine, Rosette Salame, Rossini, Rouille, Ruby Port, Ruby Port Gelee, Ruby Port Wine, Saffron, Saffron Rouille, Salad, Salads, Salame, Salami, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bechamel, Sauce Bordelaise, Sauce Verte, Scallops, Scallops Veronique, Seared Foie Gras, Seared Foie Gras Rossini, Seared Millet Cake, Seasonal Citrus, Sel, Sel Gris, Semolina, Semolina Gnocchi, Sheep, Sherry, Sherry Vinegar, Sherry Wine, Shortcake, Sin City, Snail, Snails, Soubise, Spanish Octopus, Sparkling Wine, Spinach, Spring Onion, Spring Onion Soubise, Spring Onions, Steak, Steak Tartare, Stinging Nettle, Stinging Nettles, Strawberries, Strawberry, Strawberry Shortcake, Strawberry Shortcake Baked Alaska, Sugar, Sweet Corn, Tahini, Tarbais Bean, Tarbais Beans, Tart, Tartare, Tarte, Tarte Tatin, Tasting Menu, Tete de Moine, Tete de Moine Cheese, Thermidor, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Tomato, Tomatoes, Truffle, Truffles, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, USDA Prime Filet Ground to Order, Valrhona, Valrhona Chocolate, Valrhona Chocolate Mousse, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Viking Village, Viking Village Dayboat Scallops, Viking Village Scallop, Viking Village Scallops, Vinegar, Warm Caramelized Pineapple, Wellington, White Asparagus, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wild Ramp, Wild Ramps, Wine, Wood Grilled Maine Lobster, Wood Grilled Spanish Octopus, Yolk, Yolks, Za’atar
Bardot Brasserie [13,] Las Vegas NV
Bardot Brasserie 2015 Ruinart Blanc de Blancs LAMill Coffee La Boulangerie – Canele, Kouign Amann, Pain au Chocolat, Raisin Snail Nutella Sticky Bun – Warm Vanilla Brioche, Brown Sugar, Candied Hazelnuts Seasonal Fruit – Frozen Yogurt-Pistachio Parfait, Buckwheat Beignets Bardot … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Coffee, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, LAMill, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Waffle, Waffles
Tagged 2015 Ruinart Blanc de Blancs, Albacore, Albacore Tuna, Albacore Tuna Nicoise Chop Salad, Almond, Almond Brittle, Almonds, Apple, Apple Tarte Tatin, Apples, Aria, Arugula, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Beignet, Beignets, Black Pepper, Blackberries, Blackberry, Blood Orange, Blood Oranges, Blueberries, Blueberry, Boulangerie, Bread, Breakfast, Breakfast Sandwich, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brittle, Brown Sugar, Brunch, Buckwheat, Buckwheat Beignet, Buckwheat Beignets, Bun, Buns, Butter, Cacao Nibs, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Canele, Canele de Bordeaux, Caper, Capers, Caramel, Caramelized Apple, Caramelized Apple Tart, Caramelized Apples, Caramelized Puff Pastry, Champagne, Cheese, Cheese Fondue, Cherries, Cherry, Chive, Chive Mascarpone, Chive Mascarpone Cheese, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Croissant, Chocolate Croissants, Chocolate Macaron, Chocolate Mousse, Chop Salad, Cinnamon, Cocoa, Cocoa Nib, Coffee, Confit, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Cracker, Crackers, Cream, Croissant, Croissants, Cucumber, Cucumbers, Cypress Grove, Cypress Grove Cheese, Cypress Grove Fromage Blanc, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Dill, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Confit, Duck Liver, Duck Liver Mousse, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Muffin, Everything Brioche Toast, Everything Toast, Fig, Figs, Fish, Foie, Foie Gras, Foie Gras Parfait, Fondue, Food, Foodie, French Chocolate Cookie, French Omelette, French Toast, Fresh Baked English Muffin, Fromage, Fromage Blanc, Frozen Yogurt, Frozen Yogurt-Pistachio Parfait, Fruit, Fruits, Gelee, Glazed Duck Confit, Goat Cheese, Graham, Graham Cracker, Graham Crackers, Grahams, Grape, Grapes, Grilled Bread, Grilled Country Bread, Hash Brown, Hash Browns, Hazelnut, Hazelnuts, Hearth-Baked Quiche Forestiere, Hunter's Waffle, Ice Cream, Josh Smith, Kirsch, Kirsch Cherries, Kirsch Cherry, Kouign Amann, La Boulangerie, LAMill, LAMill Coffee, Las Vegas, Liver, Liver Mousse, LV, Macaron, Macaroon, Maltaise, Maple, Maple Sage Sausage, Maple Syrup, Marble Rye, Marble Rye Profiteroles, Marinated Cucumber, Marinated Cucumbers, Mascarpone, Mascarpone Cheese, Michael Mina, Michael Uzmann, Mille Feuille, Mimolette, Mimolette Cheese, Mimolette Cheese Fondue, Mimolette Fondue, Mousse, Muffin, Muffins, Mushroom, Mushrooms, mustard, Mustard Vinaigrette, Napoleon, Nevada, Nicoise Chop Salad, Nicoise Salad, Nutella, Nutella Sticky Bun, NV, Olive, Olives, Omelet, Omelette, Onion, Onions, Orange, Oranges, Orgeat, Orgeat Syrup, Pain au Chocolat, Pain au Chocolate, Parfait, Passion Fruit, Pastrami, Pastrami Cured Salmon, Pastries, Pastry, Pate a Choux, Peach, Peaches, Pickle, Pickles, Pig, Pistachio, Pistachios, Poached Egg, Poached Eggs, Pork, Pork Sausage, Port, Port Gelée, Potato, Potatoes, Profiterole, Profiteroles, Puff Pastry, Quiche, Quiche Forestiere, Radicchio, Radish, Radishes, Raisin, Raisin Snail, Raisins, Red Onion, Red Onions, Ruby Port Gelee, Ruinart, Ruinart Blanc de Blancs, ruinart champagne, Rye, Rye Profiterole, Rye Profiteroles, Sage, Salad, Salmon, Salmon Fish, Sandwich, Sandwiches, Sauce, Sauce Maltaise, Sausage, Seasonal Fruit, Simple Salad, Sin City, Smoked Salmon, Smoked Wild Salmon, Sparkling Wine, Sticky Bun, Sticky Buns, Sugar, Sushi Grade Albacore, Sushi Grade Albacore Tuna, Syrup, Tart, Tart Tatin, Tarte Tatin, Tarts, Tasting Menu, Tomato, Tomatoes, Traditional Garnitures, Tuna, Vanilla, Vanilla Brioche, Vanilla Ice Cream, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Vinaigrette, Waffle, Waffles, Warm Caramelized Apple Tart, Warm Vanilla Brioche, Wild Arugula, Wild Mushroom, Wild Mushrooms, Wild Salmon, Wine, Yogurt, Yolk, Yolks
Bardot Brasserie [10,] Las Vegas NV
Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris Belgian Endive & Roquefort Salad – Watercress, Candied Walnuts, Medjool Dates, Granny Smith Apples, Balsamela Steak Tartare – USDA Prime Filet Ground … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles
Tagged 2015 Gerard Bertrand Cremant de Limoux Rose, Agre-Doux, Almond, Almond Brittle, Almond Cake, Almonds, AOC, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Armagnac, Armagnac Ice Cream, Artichoke, Artichokes, Asparagus, Baby Artichokes, Baby Spinach, Baby Turnips, Baguette, Baguettes, Baked Alaska, Balsamela, balsamic, Balsamic Vinegar, Banana, Banana Rum Ice Cream Cake, Bananas, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bardot French Toast, Basil, Basil Pistou, Bean, Beans, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endive & Roquefort Salad, Belgian Endives, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Bone, Bone Marrow, Bone Marrow en Persillad, Bread, Brioche, Brioche French Toast, Broccoli, Brown Butter, Buckwheat, Buckwheat Parisian Gnocchi, Butter, Cabbage, Cake, Camargue Rice, Candied Hazelnuts, Candied Walnuts, Caper, Capers, Caramelized Apple Tart, Caramelized Puff Pastry, Caramelized Salsify, Cauliflower, Cepes, Champagne, Cheese, Cheese Plate, Cherries, Cherry, Chili, Chilled Mousse of La Belle Foie Gras, Chip, Chips, Chocolate, Chocolate Macaron, Chorizo, Chorizo Escabeche, Clafoutis, Coffee, Cookie, Cookies, Cordyceps, Cornichons, Cornmeal, Country Bread, Couronne de Fontenay, Cow, Creamy Polenta, Creme Brulee, Creme Patisserie, Cremeux de Bourgogne, Dark Chocolate, Dark Chocolate Mousse, Date, Dates, Dates. Date, Dayboat Scallops, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck Breast, Duck Breast Forestiere, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Peas, Escabeche, Espelette, Espelette Chili, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Food, Foodie, French Chocolate Cookie, French Toast, Fried Capers, Fudge, Garlic, Gaufrette Potato Chips, Gerard Bertrand, Gerard Bertrand Cremant de Limoux Rose, Gnocchi, Golden Cordycep Mushrooms, Granny Smith, Granny Smith Apple, Granny Smith Apples, Green Asparagus, Grilled Country Bread, Hazelnut, Hazelnuts, Huckleberries, Huckleberry, Huckleberry Jus, Ice, Ice Cream, Ice Cream Cake, Jam, Josh Smith, Jus, La Belle, La Belle Farms, La Belle Foie Gras, Lamb, Las Vegas, Lemon, Lemons, Liver, LV, Macaron. Macaroon, Madeira, Marrow, Mascarpone, Matignon, Medjool Date, Medjool Dates, Meringue, Meyer Lemon, Michael Uzmann, Mille Feuille, Mimolette Vielle, Mint, Morel, Morel Mushrooms, Morels, Moulard Duck, Moulard Duck Breast, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb, NV, Octopus, Octopus a la Basquaise, Orgeat, Orgeat Syrup, Parfait, Parsley, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pea, Peas, Perail de Brebis, Pickle, Pickles, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Polenta, Pork, Port, Potato, Potato Chip, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Printaniere, Radish, Radish Salad, Radishes, Raisin, Raisins, Reading Raclette, Red Cabbage, Red Cabbage Agre-Doux, Red Camargue Rice, Rice, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roquefort, Roquefort AOP, Roquefort Cheese, Rose, Rose Champagne, Ruby Port Gelee, Rum, Saffron, Saffron Rouille, Salad, Salads, Salsify, Sauce Verte, Savoy Cabbage, Scallop, Scallops, Scallops Meuniere, Seared Foie Gras, Sel Gris, Sin City, Sour Cherries, Sour Cherry, Sour Cherry Clafoutis, Spanish Octopus, Spigarello, Spinach, Steak Tartare, Strawberries, Strawberry, Strawberry Jam, Sunchoke, Sunchokes, Syrup, Tarbais Beans, Tart Tatin, Tartare, Tarte Tatin, Tete de Moine, Tete de Moine Cheese, Thompson Raisins, Toasted Meringue, Truffle, Truffles, USDA Prime Filet, Vaniilla, Vanilla Creme Patisserie, Vanilla Ice Cream, Vanilla Mascarpone, Vegas, Walnut, Walnut Mustard, Walnuts, Watercress, Wellington, White Asparagus, Wild Red Camargue Rice, Wild Rice, Wood Grilled Marrow Bone, Yolk, Yolks
Bardot Brasserie [8,] Las Vegas NV
Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room Welcoming Champagne Canapes Escargots Bardot with Puff Pastry, Toasted Hazelnuts, Chartreuse-Garlic Butter Canapes Salmon Tartare with Caviar and Capers on ‘Everything Brioche’ Toast Canapes Oysters with Mignonette … Continue reading →
Posted in Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu
Tagged 2013 Domaine Zind Humbrecht Muscat, 2014 Gustave Lorentz Pinot Gris Reserve, Aged La Belle Duck a la Presse, Almond, Almond Milk, Almonds, Apple, Apple Jelly, Apple Tart, Apple Tarte, Apple Tarte Tatin, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Aspic, Bacon, Baked Alaska, Banana, Banana Rum, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Beef, Beef Tartare, Belgian Endive, Belgian Endives, Beurre Blanc, Bleu Cheese, Blue Cheese, Boneless Quail, Boudin Sausage, Branzino, Brasserie, Bread, Brioche Bread, Brioche Toast, Bubbly, Butter, Calum Franklin, Canape, Canapes, Capers, Caramelized Almond, Caramelized Almonds, Caramelized Puff Pastry, Carrot, Carrot Boudin, Carrots, Caviar, Champagne, Chartreuse, Chartreuse-Garlic Butter, Chives, Chocolate, Chocolate Cookie, Chocolate Mousse, Confit Leg, Confit Leg Pie, Cookie, Cookies, Cow, Crab, Cream, Creme Anglaise, Creme Patisserie, Dark Chocolate, Dessert, Desserts, Duck, Duck a la Press, Duck a la Presse, Duck Confit, Duck Press, Egg, Egg Whites, En Croute, Endive, Endives, endoedibles, Escargot, Escargot Bardot, Escargots Bardot, Everything Brioche, Floating Island, Foie, Foie Gras, Food, Foodie, Garlic, Gaufrette Potato Chips, Glazed Quail, Glazed Quail Stuffed with Foie Gras and Pistachio, Grapes, Grapes poached in Champagne, Green Beans, Haricots Vert, Hazelnut, Hazelnuts, Holborn Dining Room, Ice Cream, Ice Cream Cake, Josh Smith, King Crab, L'ille Flotante, La Belle Farms, Langoustine, Las Vegas, Loup de Mere, Loup de Mere and King Crab en Croute, LV, Macaron, Macarons, Macaroon, Macaroons, Madeira, Madeira Jus, Madeira Wine, Meat Pie, Mediterranean Sea Bass, Meringue, Mignonette, Milk, Mille Feuille, Mousse, Muscat, Nevada, NV, Olives, Onion, Oyster, Oysters, Pan Jus, Pastry, Pastry Cream, Pea, Pea Boudin, Peas, Pepper, Peppers, Pickled Grapes, Pickles, Pie, Pies, Pig, Pineapple, Pineapples, Pinot Gris, Pistachio, Pistachios, Poached Meringue, Pork, Potato, Potato Chips, Potatoes, Pressed Duck, Puff Pastry, Quali, Rabbit, Rabbit Bacon Langoustine Pie, Ratatouille, Royal Bacchanalian Feast, Rum, Rum Ice Cream, Salmon, Salmon Rillette, Salmon Rillettes, Salmon Tartare, Sausage, Sea Bass, Sesame, Sesame Seed, Sesame Seeds, Sin City, Snail, Snails, Spinach, Spun Sugar, Squab, Squab Pithivier, Squash, Sugar, Tartare, Tarte Tatin, Toast, Valrhona, Valrhona Chocolate, Valrhona Chocolate Mousse, Vanilla, Vanilla Cream, Vanilla Creme Patisserie, Vegas, Vegetable, Vegetable Boudin, Walnut, Walnuts, Wine
Thanksgiving 2017, Las Vegas NV
Thanksgiving CRAFTkitchen Cinnamon Roll CRAFTkitchen Butter Croissant CRAFTkitchen Almond Croissant CRAFTkitchen Triple Chocolate Macadamia Nut Cookie CRAFTkitchen Raspberry White Chocolate Scone CRAFTkitchen Gluten Free Caramel Apple Muffin CRAFTkitchen Apple Poptart CRAFTkitchen Pumpkin Cream Cheese Muffin CRAFTkitchen Potato Pull-Apart Rolls CRAFTkitchen … Continue reading →
Posted in Bread Basket, Breakfast, Carson Kitchen, Cornbread, CRAFTkitchen, Croissant, Croissants, Dessert, Food, Hexx, Hexx Kitchen + Bar, Jean Georges, Jean Georges Steakhouse, Las Vegas, Pork, Rosallie, Truffle, Truffles, Yardbird, Yardbird Southern Table & Bar, Yardbird Southern Table and Bar
Tagged Almond, Almond Croissant, Apple, Apple Pie, Apple Pop Tart, Apple Poptart, Apple Tart, Apples, Apricot, Apricot Glaze, Ari Stotland, Bacon, Bacon Jam, Baguette, Beth Ryan-Small, Black Truffle, Black Truffles, Braised Turkey, Bread, Brie, Brie Cheese, Brussels Sprouts, Budino, Butter, Butter Croissant, Buttermilk, Cabbage, Cake, Caramel, Carlos Buscaglia, Carson Kitchen, Carson Kitchen Bacon Jam with Brie and Baguette, Cheese, Cheesecake, Chess, Chess Pie, Chicken Skins, Chocolate, Chocolate Ganache, Cinnamon, Cinnamon Marshmallow, Cinnamon Marshmallows, Cinnamon Roll, Compote, Confit, Cookie, Cookies, Corn, Cornbread, Cornbread Croutons, Cory Harwell, Cotija, Cotija Cheese, Cracklins, Craft Kitchen, CRAFTKitchen, CRAFTkitchen Almond Croissant, CRAFTkitchen Apple Poptart, CRAFTkitchen Black Truffle Whipped Potatoes, CRAFTkitchen Butter Croissant, CRAFTkitchen Cinnamon Roll, CRAFTkitchen Cranberry Sage Stuffing, CRAFTkitchen Gluten Free Caramel Apple Muffin, CRAFTkitchen Honey Roasted Sweet Potatoes with Handmade Cinnamon Marshmallows, CRAFTkitchen Pecan Pie with Chocolate Ganache, CRAFTkitchen Potato Pull-Apart Rolls, CRAFTkitchen Pumpkin Cheesecake with Cream Cheese Frosting, CRAFTkitchen Pumpkin Cream Cheese Muffin, CRAFTkitchen Raspberry White Chocolate Scone, CRAFTkitchen Triple Chocolate Macadamia Nut Cookie, CRAFTkitchen Vanilla Bean Orange Cranberry Compote, Cranberries, Cranberry, Cranberry Compote, Cranberry Sage Stuffing, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Croissant, Croissants, Croutons, Cucumber, Cucumbers, Dark Chocolate, Dark Meat, Dessert, Desserts, endoedibles, Food, Foodie, Glaze, Gluten, Gluten Free, Gluten Free Caramel Apple Muffin, Henderson, Hexx, Hexx Braised Turkey and Turkey Confit Budino, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Honey, Honey Butter, Jalapeno, Jalapeno Peppers, Jam, Jaret Blinn, Jean Georges, Jean Georges Steakhouse, Jean Georges Steakhouse – Corn with Jalapenos and Lime, John Courtney, Jonathan Pluvinet, Lardon, Lardons, Las Vegas, Light Meat, Lime, Limes, LV, Macadamia, Macadamia Nut, Mama's Biscuit Stuffing, Mama's Biscuits, Marshmallow, Marshmallows, Milk Chocolate, Muffin, Nevada, NV, Orange, Oranges, Pastries, Pastry, Pecan, Pecan Pie, Pecans, Pepper, Peppers, Pie, Pig, Pop-Tart, Poptart, Pork, Pork Belly, Potato, Potato Pull-Apart Rolls, Potatoes, Pumpkin, Pumpkin Cheesecake, Pumpkin Cream Cheese Muffin, Pumpkins, Raspberries, Raspberry, Raspberry Jam, Raspberry White Chocolate Scone, Rolls, Rosalle 'Le French Cafe', Rosallie, Rosallie Apple Tart with Apricot Glaze, Rosallie Le French Cafe, Sage, Sandra Palomo, Scone, Sean Griffin, Sin City, Slaw, Stuffing, Sweet Potato, Sweet Potatoes, Tart Tatin, Tarte Tatin, Thanksgiving, Thanksgiving 2017, Truffle, Truffles, Turkey, Turkey Budino, Turkey Confit, Vanilla, Vanilla Bean, Vanilla Bean Orange Cranberry Compote, Vegas, White Chocolate, White Meat, Yardbird, Yardbird Brussels Sprouts with Cornbread Croutons and Lardons, Yardbird Cornmeal Chess Pie, Yardbird Las Vegas, Yardbird Mama's Buttermilk Biscuits with Honey Butter and Raspberry Jam, Yardbird Mama’s Biscuit Stuffing, Yardbird Southern Slaw with Crispy Chicken Skins, Yardbird Southern Table + Bar, Yardbird Southern Table and Bar, Yardbird Vegas
Rose’s Luxury, Washington DC
Rose’s Luxury Rye Challah – Carraway Butter, Honey This Afternoon’s Ricotta – Grilled Bread, Olive Oil, Turkish Figs in Vincotto Lychee Salad – Pork Sausage, Habanero, Peanuts, Onions, Cream Farro Reginetti – Garlic, Mustard Greens, Chili Flake Spaghetti alla Carbonara … Continue reading →
Posted in Bread Basket, Coffee, DC, Dessert, Food, Ice Cream, Pork, Rose's Luxury, Vacation, Washington
Tagged Aaron Silverman, Bonito, Bonito Flake, Bread, Brittle, Burnt Coconut, Butter, Cabbage, Carbonara, Carraway Butter, Carraway Seed, Challah, Challah Bread, Cheese, Chicken, Chili, Chili Flake, Chili Flakes, Cinnamon, Cinnamon Ice Cream, Cinnamon Toast Crumble, Coconut, Coconut Milk Ice Cream, Coffee, Cream, Creme Brulee, DC, Dessert, Desserts, District of Columbia, Eel, Eel Sauce, Egg, Egg Yolk, Eggplant, Eggplant 2.0, Eggplant Tart Tatin, Eggplant Tarte Tatin, Eggplants, endoedibles, Farro, Farro Reginetti, Fig, Figs, Food, Foodie, Fried Chicken, Garlic, Green Onion, Green Onions, Greens, Grilled Bread, Habanero, Habanero Pepper, Habanero Peppers, Honey, Ice Cream, Italian, Japanese Fried Chicken, Kewpie, Kewpie Mayo, Kiwi, Kiwis, Lime, Limes, Lychee, Lychee Salad, Lychees, Mayo, Mayonnaise, Milk, Milk Ice Cream, mustard, Mustard Greens, Napa Cabbage, Noodles, Olive Oil, Onion, Onions, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Pork, Pork Sausage, Potato, Potatoes, President, Presidential Spoon, Presidential Spoons, Puff Pastry, Reginetti, Ricotta, Ricotta Cheese, Rose's Luxury, Rye, Rye Bread, Rye Challah, Rye Challah Bread, Sage, Salad, Sausage, Sesame, Sesame Brittle, Sesame Potato Salad, Soy Egg, Spaghetti, Spaghetti alla Carbonara, Sugar, Tart Tatin, Tarte Tatin, This Afternoon’s Ricotta, Toast, Travel, Turkish Fig, Turkish Figs, Turkish Figs in Vincotto, Vacation, Vietnamese Coffee, Vietnamese Coffee Crème Brulee, Vincotto, Vinegar, Washington, Washington DC, Yolk
Workshop Kitchen + Bar, Palm Springs CA
Workshop Kitchen + Bar Braised Pork Cheek Fries – Red Curry, Shoestring Potatoes, Pickled Radish, Smoked & Shaved Brussels Duck Study #1 – Duck & Kimchi Anson Mills Fried Rice, Chinese 5-Spice, Fried Duck Egg Double Espresso – Ice HA’s … Continue reading →
Posted in California, Coffee, Dessert, Food, Ice Cream, Palm Springs, Pork, Vacation, Workshop Kitchen + Bar, Workshop Kitchen and Bar
Tagged 5-Spice, Anson Mills, Apple, Apples, Braised Pork Cheek Fries, Brussels, Brussels Sprouts, Butter, CA, Cabbage, California, Chinese 5-Spice, Coffee, Curry, Dessert, Double Espresso, Double Espresso on Ice, Duck, Duck & Kimchi Anson Mills Fried Rice, Duck Egg, Duck Study #1, Egg, Egg Yolk, endoedibles, Espresso, Fermented Cabbage, Food, Foodie, French Fries, Fried Duck Egg, Fried Rice, Fries, HA’s Honey Crisp Apple Tarte Tatin, Homemade Puff Pastry, Honey, Honey Crisp Apple, Honey Crisp Apples, Ice, Ice Cream, Kimchee, Kimchi, Palm Springs, Pastries, Pastry, Pickled Radish, Pickled Radishes, Pickles, Pie, Pig, Pork, Pork Cheek, Pork Cheeks, Potato, Potatoes, PS, Puff Pastry, Radish, Radishes, Red Curry, Rice, Shoestring Potatoes, sprouts, Sugar, Tart, Tart Tatin, Tarte, Tarte Tatin, Travel, Vacation, Vanilla, Vanilla Ice Cream, Workshop, Workshop Kitchen + Bar, Workshop Kitchen and Bar, Yolk