Tag Archives: Apricot Jam

March 16, 2022
9:07 AM
by: Uhockey

K.u.K. Café-Konditorei L. Heiner (Kaerntner Strasse,) Vienna AT

L. Heiner Topfentorte Sacherwurfel Esterhazytorte Historically the Royal Bavarian Court Supplier and Royal Court Confectioner KuK Hofzuckerbäcker L. Heiner dates back to roughly 1840 when Andreas Rabl took over a pre-existing Bakery, the eventual naming after grandson-in-law Ludwig Heiner occurring … Continue reading →

Posted in Austria, Breakfast, Dessert, Food, K.u.K. Café-Konditorei L. Heiner, K.u.K. Café-Konditorei L. Heiner Kaerntner Strasse, KuK Hofzuckerbäcker L. Heiner, KuK Hofzuckerbäcker L. Heiner Kaerntner Strasse, L. Heiner, L. Heiner Kaerntner Strasse, Vacation, Vienna Tagged Almond, Almond Flour, Almond Meringue, Almonds, Andreas Rabl, Apricot, Apricot Jam, Apricot Jelly, Apricot Preserves, Apricots, Austria, Butter, Cake, Cakes, Chantilly, Chantilly Cream, Cheese, Cheese Cake, Cheesecake, Chocolate, Chocolate Cake, Chocolate Fondant, Chocolate Icing, Coffee, Confectioner's Sugar, Cream, Creme, Creme Chantilly, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Esterhazy-Torte, EsterhazyTorte, Flour, Fondant, Food, Foodie, Gelatin, Jam, Jelly, K.u.K. Café-Konditorei L. Heiner, K.u.K. Café-Konditorei L. Heiner Kaerntner Strasse, KuK Hofzuckerbäcker L. Heiner, KuK Hofzuckerbäcker L. Heiner Kaerntner Strasse, L. Heiner, L. Heiner Kaerntner Strasse, Lemon, Lemons, Ludwig Heiner, Meringue, Michael Uzmann, Mousse, Nut, Nuts, Pastries, Pastry, Powdered Sugar, Preserves, Puff Pastry, Quark, Quark Cheese, Sacher Cube, Sacher Torte, Sachertorte, Sacherwurfel, Sugar, Topfen, Topfen Cheese, Topfen torte, Topfentorte, Torte, Travel, Vacation, Vanilla, Vanilla Custard, Vienna, Whip Cream, Whipped Cream

March 15, 2022
6:05 PM
by: Uhockey

Café Sacher, Vienna AT

Café Sacher Iced Coffee Apfelstrudel Sachertorte mit Schlag Gugelhupf Purporting to produce their Sacher Torte via the original version kept in a safe since 1832 Café Sacher is something of an institution, its location inside 5-star Hotel Sacher Wien maintaining … Continue reading →

Posted in Austria, Café Sacher, Coffee, Dessert, Food, Hotel Sacher, Hotel Sacher Wien, Vacation, Vienna Tagged Almond, Almonds, Apfelstrudel, Apple, Apple Strudel, Apples, Apricot, Apricot Jam, Apricot Jelly, Apricot Preserves, Apricots, Austria, Bread, Butter, Café Sacher, Cake, Cakes, Candied Citrus, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Ganache, Chocolate Marble Pound Cake, Cinnamon, Citrus, Coffee, Cream, Dessert, Desserts, endoedibles, Food, Foodie, Ganache, Ginger, Gugelhupf, Hotel Sacher, Hotel Sacher Wien, Ice, Iced Coffee, Jam, Jelly, Lemon, Lemons, Marble Cake, Marble Poundcake, Michael Uzmann, Nut, Nuts, Pastries, Pastry, Pound Cake, Poundcake, Preserves, Puff Pastry, Sacher Torte, Sachertorte, Sachertorte mit Schlag, Schlag, Strudel, Sugar, Torte, Tortes, Travel, Vacation, Vanilla, Vienna, Whip Cream, Whipped Cream

March 15, 2022
8:05 AM
by: Uhockey

Cafe-Konditorei Aida (Singerstraße 1,) Vienna AT

Cafe-Konditorei Aida Americano Gezogener Apfelstrudel mit Schlag Sachertorte mit Schlag Aida Cremeschnitte Esterhazy-Torte Brightly decorated in pink with locations from adjacent Saint Stephen’s Church to the airport Aida Cafe-Konditorei has been serving Vienna since 1913, their claim of “better than … Continue reading →

Posted in Aida, Aida Cafe, Aida Cafe Singerstraße 1, Aida Cafe-Konditorei, Aida Cafe-Konditorei Singerstraße 1, Aida Singerstraße 1, Austria, Breakfast, Cafe-Konditorei Aida, Cafe-Konditorei Aida Singerstraße 1, Coffee, Dessert, Food, Vacation, Vienna Tagged Aida, Aida Cafe, Aida Cafe Singerstraße 1, Aida Cafe-Konditorei, Aida Cafe-Konditorei Singerstraße 1, Aida Cremeschnitte, Aida Singerstraße 1, Almond, Almond Flour, Almond Meringue, Almonds, Americano, Apfelstrudel, Apple, Apple Strudel, Apples, Apricot, Apricot Jam, Apricot Jelly, Apricot Preserves, Apricots, Austria, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Butter, Cafe-Konditorei Aida, Cafe-Konditorei Aida Singerstraße 1, Cake, Cakes, Chantilly, Chantilly Cream, Chocolate, Chocolate Cake, Chocolate Fondant, Chocolate Icing, Cinnamon, Cinnamon Bread crumb, Cinnamon Bread crumbs, Cinnamon Breadcrumb, Cinnamon Breadcrumbs, Coffee, Confectioner's Sugar, Cream, Cream Slice, Creme, Creme Chantilly, Cremeschnitte, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Esterhazy-Torte, EsterhazyTorte, Flour, Fondant, Food, Foodie, Gezogener Apfelstrudel, Gezogener Apfelstrudel mit Schlag, Golden Raisin, Golden Raisins, Jam, Jelly, Lemon, Lemons, Meringue, Michael Uzmann, Nut, Nuts, Pastries, Pastry, Powdered Sugar, Preserves, Puff Pastry, Raisin, Raisins, Sacher Torte, Sachertorte, Sachertorte mit Schlag, Schlag, Strudel, Sugar, Sultana, Sultana Raisin, Sultana Raisins, Sultanas, Torte, Travel, Vacation, Vanilla, Vanilla Custard, Vienna, Whip Cream, Whipped Cream

March 14, 2022
9:25 AM
by: Uhockey

Öfferl Dampfbäckerei (Wollzeile,) Vienna AT

Öfferl Apricot Krapfen (Marillenfaschingskrapfen) Sacher Torte Muffin (Bio SacherTorte) Walnut Croissant (Walnusscroissant) Prune Jam Powidlbuchtl (Bomische Powidlbuchtl) Apple Strudel (Apfelstrudel) Promising to “secure an average of two square meters of biodynamic soil for the next generation” with every Loaf of … Continue reading →

Posted in Austria, Croissant, Croissants, Dessert, Food, Öfferl, Öfferl Dampfbäckerei, Öfferl Dampfbäckerei Wollzeile, Öfferl Wollzeile, Vacation, Vienna Tagged Apfelstrudel, Apple, Apple Strudel, Apples, Apricot, Apricot Donut, Apricot Donuts, Apricot Doughnut, Apricot Doughnuts, Apricot Jam, Apricot Jelly, Apricot Krapfen, Apricot Preserves, Apricots, Austria, Bio SacherTorte, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Bomische, Bomische Powidlbuchtl, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Butter, Cake, Cakes, Chocolate, Cinnamon, Cinnamon Bread crumb, Cinnamon Bread crumbs, Cinnamon Breadcrumb, Cinnamon Breadcrumbs, Confectioner's Sugar, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Golden Raisin, Golden Raisins, Jam, Krapfen, Lemon, Lemons, Marillenfaschingskrapfen, Michael Uzmann, Muffin, Muffins, Nut, Nuts, Öfferl, Öfferl Dampfbäckerei, Öfferl Dampfbäckerei Wollzeile, Öfferl Wollzeile, Pastries, Pastry, Powdered Sugar, Powidlbuchtl, Prune, Prune Jam, Prune Jam Powidlbuchtl, Prune Jelly, Prunes, Puff Pastry, Raisin, Raisins, Sacher Torte, Sacher Torte Muffin, Strudel, Sugar, Sultana, Sultana Raisin, Sultana Raisins, Sultanas, Travel, Vacation, Vanilla, Vienna, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Walnut, Walnut Croissant, Walnut Croissants, Walnuts

January 15, 2022
12:20 PM
by: Uhockey

Pearl Snap Kolaches, Fort Worth TX

Pearl Snap Kolaches Cream Cheese Kolache Apricot Kolache Blueberry Kolache Pecan Pie Kolache Although Kolaches originated in Czechoslovakia the Sweet Bread has become almost as Texas as BBQ, nearly every Donut Shop or Bakery in the Lonestar State offering their … Continue reading →

Posted in Breakfast, Dallas, Dessert, Food, Fort Worth, Ft. Worth, Pearl Snap Kolaches, Texas, Vacation Tagged Apricot, Apricot Jam, Apricot Jelly, Apricot Kolache, Apricot Preserves, Apricots, Blueberries, Blueberry, Blueberry Jam, Blueberry Jelly, Blueberry Kolache, Blueberry Preserves, Bread, Brown Sugar, Butter, Caramel, Cheese, Cinnamon, Cream, Cream Cheese, Cream Cheese Kolache, Dallas, Dessert, Desserts, endoedibles, Food, Foodie, Fort Worth, Ft. Worth, Greg Saltsman, Jam, Jelly, Kolache, Kolaches, Michael Uzmann, Pastries, Pastry, Pearl Snap Kolaches, Pecan, Pecan Pie, Pecan Pie Kolache, Pecans, Preserves, Sugar, Sweet Bread, Texas, Travel, Vacation, Wade Chappell

September 9, 2020
11:00 AM
by: Uhockey

Delightful Pastries, Chicago IL

Delightful Pastries Apricot Kolaczki, Raspberry Kolaczki, Cheese Kolaczki Pecan Square Apple Cake Raspberry Paczki Prune Butter Paczki Located in Jefferson Park since 1998 Delightful Pastries is a neighborhood bakery through-and-through, Dobra Bielinski and mother Stasia Hawryszczuk still serving many of … Continue reading →

Posted in Bread Basket, Breakfast, Chicago, Delightful Pastries, Dessert, Food, Illinois, Vacation Tagged Apple, Apple Cake, Apples, Apricot, Apricot Jam, Apricot Jelly, Apricot Kolaczki, Apricot Kolaczkis, Apricot Preserves, Apricots, Bread, Butter, Cake, Cakes, Cheese, Cheese Kolaczki, Cheese Kolaczkis, Chicago, Cinnamon, Confectioner's Sugar, Cookie, Cookies, Cream, Cream Cheese, Delightful Pastries, Dessert, Desserts, Dobra Bielinski, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Glaze, IL, Illinois, Jam, Jelly, Kolaczki, Kolaczkis, Michael Uzmann, Paczki, Paczkis, Pastries, Pastry, Pecan, Pecan Pie, Pecan Pies, Pecan Square, Pecans, Pie, Pies, Powdered Sugar, Preserves, Prune, Prune Butter, Prune Butter Paczki, Prune Butter Paczkis, Prunes, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Kolaczki, Raspberry Kolaczkis, Raspberry Paczki, Raspberry Paczkis, Raspberry Preserves, Stasia Hawryszczuk, Sugar, Travel, Vacation, Vanilla, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

September 6, 2020
9:30 AM
by: Uhockey

Bridgeport Bakery 2.0, Chicago IL

Bridgeport Bakery Oatmeal Raisin Cookie Danish with Apricot and Cream Cheese Cake Donut with Vanilla Icing Glazed Cinnamon Roll Cherry Slice Rainbow Cookies Now operating under v2.0 designation, Bridgeport Bakery returned to the Windy City’s South Side in time for … Continue reading →

Posted in Breakfast, Bridgeport Bakery, Bridgeport Bakery 2.0, Chicago, Dessert, Food, Illinois, Vacation Tagged Almond, Almond Paste, Almonds, Apricot, Apricot Danish, Apricot Danishes, Apricot Jam, Apricot Jelly, Apricots, Bread, Bridgeport Bakery, Bridgeport Bakery 2.0, Butter, Cake, Cake Donut, Cake Donut with Vanilla Icing, Cake Donuts, Cake Doughnut, Cake Doughnut with Vanilla Icing, Cake Doughnuts, Cakes, Can Lao, Cheese, Cherries, Cherry, Cherry Pie, Cherry Slice, Chicago, Chocolate, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Cookie, Cookies, Cream, Cream Cheese, Cream Cheese Danish, Cream Cheese Danishes, Danish, Danish with Apricot and Cream Cheese, Danishes, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Frosting, Frycake, Frycakes, Glaze, Glazed Cinnamon Roll, Icing, IL, Illinois, Jam, Jelly, Michael Uzmann, Oat, Oatmeal, Oatmeal Cookie, Oatmeal Cookies, Oatmeal Raisin Cookie, Oatmeal Raisin Cookies, Oats, Paste, Pastries, Pastry, Pie, Pies, Rainbow Cookie, Rainbow Cookies, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Raisin, Raisins, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Roll, Rolls, Ron Pavelka, Sugar, Travel, Tricolor Cookie, Tricolor Cookies, Vacation, Vanilla, Vanilla Frosting, Vanilla Icing, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

January 19, 2020
8:10 AM
by: Uhockey

Roscioli Caffè Pasticceria, Rome IT

Roscioli Caffè Pasticceria Salmon and Cream Cheese Cornetto with Sesame Seeds Apricot Bomboloni Castagnole Crema, Castagnole Chocolate Bomboloni alla Crema Well known for their Salumeria-Restaurant and nearby Bakery, Caffè Pasticceria is the latest project from Rome’s Roscioli family, its location … Continue reading →

Posted in Breakfast, Centro Storico, Croissant, Croissants, Dessert, Food, Italian, Italy, Roma, Rome, Roscioli, Roscioli Cafè, Roscioli Cafe, Roscioli Caffè, Roscioli Caffè Pasticceria, Vacation Tagged Alessandro Roscioli, Apricot, Apricot Bombiloni, Apricot Bomboloni, Apricot Jam, Apricot Jelly, Apricots, Bombiloni, Bombolini alla Crema, Bomboloni, Bomboloni alla Crema, Bread, Butter, Castagnole, Castagnole Chocolate, Castagnole Crema, Centro Storico, Cheese, Chocolate, Confectioner's Sugar, Cornetti, Cornetto, Cream, Cream Cheese, Cream Cheese Cornetto, Crema, Croissant, Croissants, Cured Salmon, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Fish, Food, Foodie, Italian, Italy, Jam, Jelly, Michael Uzmann, Panna, Pastries, Pastry, Pierluigi Roscioli, Powdered Sugar, Roma, Rome, Roscioli, Roscioli Cafè, Roscioli Caffè, Roscioli Caffè Pasticceria, Salmon, Salmon and Cream Cheese Cornetto with Sesame Seeds, Salmon Fish, Salvo Cerasuolo, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sugar, Travel, Vacation, Vanilla

January 16, 2020
7:00 PM
by: Uhockey

Pepe in Grani, Caiazzo IT

Pepe in Grani Falanghina Del Sannio DOP Spumante Brut Colpo Doppio – Fried Cone, Mozzarella di Bufala Campana DOP, Smoked Scamorza, Cream of Eggplant Parmigiana, Chips of 24-month Grana Padano DOP, Basil Reduction, Purple Basil Viandante – Mortadella IGP, Ricotta … Continue reading →

Posted in Caiazzo, Dessert, Food, Italian, Italy, Naples, Napoli, Pepe in Grani, Pizza, Pork, Tasting Menu, Vacation Tagged 12-month Grana Padano Cheesee, 12-month Grana Padano DOP, 12-month Grana Padano DOP Cheese, 24-month Grana Padano, 24-month Grana Padano Cheese, 24-month Grana Padano DOP, Anchovies, Anchovy, Apricot, Apricot Jam, Apricot Jelly, Apricot Preserves, Apricots, Bacon, Basi, Basil, Basil Reduction, Beef, Black Olive, Black Olive Crumble, Black Olives, Bread, Broccoli, Brut Champagne, Bufala Mozzarella, Bufala Mozzarella Cheese, Buffalo Mozzarella, Buffalo Mozzarella Cheese, Buffalo Mozzarella DOP, Buffalo Mozzarella DOP Cheese, Butter, Caiazzane Black Olive, Caiazzane Black Olives, Caiazzane Black Olives Powder, Caiazzo, Caper, Capers, Cetara Anchovies, Cetara Anchovy, Champagne, Cheese, Chips of 24-month Grana Padano DOP, Cinnamon, Colpo Doppio, Compote, Cone, Cones, Cooked Tomato Sauce, Cow, Cows, Cream, Cream of Eggplant Parmigiana, Crisommola, Crumble, Dehydrated Caper, Dehydrated Capers, Dessert, Desserts, Dough, Dried Basil, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Parmigiana, Eggplants, Eggs, endoedibles, Extra Virgin Olive Oil, Falanghina Del Sannio DOP Spumante Brut, Fior di Latte, Fior di Latte Cheese, Fondue, Fondue of 12-month Grana Padano DOP, Food, Foodie, Franco Pepe, Freeze Dried Basil, Fresh Mint, Fried Basil, Fried Cone, Fried Dough, Fried Pizza, Fried Pizza Dough, Garlic, Garlic Oil, Grana, Grana Padano, Grana Padano Cheese, Grana Pepe e Fantasia, Hazelnut, Hazelnuts, Honey, Italian, Italy, Jam, Jelly, La Crisommola, La Crisommola Dal Vesuvio, la Ritrovata, Lemon, Lemon Zest, Lemon-flavored Ricotta di Bufala, Lemons, Lime, Lime Zest, Limes, Margherita, Michael Uzmann, Mint, Mortadella, Mortadella IGP, Mozzarella, Mozzarella Cheese, Mozzarella di Bufala, Mozzarella di Bufala Campana Cheese, Mozzarella di Bufala Campana DOP, Mozzarella di Bufala Campana DOP Cheese, Mozzarella di Bufala Cheese, Mozzarella di Bufala DOP, Mozzarella di Bufala DOP Cheese, Naples, Napoli, Oil, Olive, Olive Oil, Orange, Orange Zest, Oranges, Parmigiana, Pasteurized Egg Yolk, Pasteurized Egg Yolks, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pecorino Romano on the Cornicione, Pepe in Grani, Pepper, Peppers, Piennolo del Vesuvio, Piennolo del Vesuvio Tomato, Piennolo del Vesuvio Tomatoes, Piennolo Tomato, Piennolo Tomatoes, Pig, Pine Nut, Pine Nuts, Pistachio, Pistachios, Pizza, Pizza Grana Pepe e Fantasia, Pizza la Ritrovata, Pizza Margherita, Pizza Margherita Sbagliata, Pizza Ragu di Carne, Pizza Salsiccia e Broccoli, Pizza Scarpetta, Pork, Pork Sausage, Pork Sausage from Caserta, Powder, Preserves, Purple Basil, Ragu di Carne, Raw Tomato Compote, Reduction, Ricotta, Ricotta Cheese, Ricotta di Bufala, Ricotta di Bufala Campana Cheese, Ricotta di Bufala Campana DOP, Ricotta di Bufala Campana DOP Cheese, Ricotta di Bufala Cheese, Romano, Romano Cheese, Rosemary, Salsiccia e Broccoli, San Marzano, San Marzano DOP Tomato, San Marzano DOP Tomato Sauce, San Marzano DOP Tomato Sauce stewed with Meatballs, San Marzano DOP Tomatoes, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Sauce, Sausage, Scamorza, Scamorza Cheese, Scarpetta, Smoked Bacon, Smoked Scamorza, Smoked Scamorza Cheese, Sparkling Wine, Sugar, Tasting Menu, Toast, Toasted Bread, Toasted Hazelnut, Toasted Hazelnuts, Tomato, Tomato Compote, Tomato Sauce, Tomatoes, Travel, Vacation, Vanilla, Vesuvius Apricot, Vesuvius Apricot Jam, Vesuvius Apricots, Viandante, Wine, Yolk, Yolks, Zeppole, Zeppoles, Zest

January 16, 2020
7:05 AM
by: Uhockey

Pasticceria Bellavita, Naples IT

Bellavita Srl Bar Pasticceria Espresso Bread with Mozzarella and Prosciutto Sfogliatelle Apricot Cornetto Pistachio Cookie, Nutella Cookie Cream Cornetto, Nutella Cornetto, Fiocco Chocolate Handed down from one generation to the next in Corso Garibaldi, Pasticceria Bellavita (or Bellavita Srl Bar … Continue reading →

Posted in Bar Pasticceria Bellavita, Bellavita Srl Bar Pasticceria, Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Italian, Italy, Naples, Napoli, Pasticceria Bellavita, Pork, Vacation Tagged Apricot, Apricot Cornetti, Apricot Cornetto, Apricot Jam, Apricot Jelly, Apricots, Bar Pasticceria Bellavita, Bellavita Srl Bar Pasticceria, Bread, Bread with Mozzarella and Prosciutto, Brioche, Brioche Bread, Butter, Cake, Cakes, Cheese, Cherries, Cherry, Chocolate, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Coffee, Confectioner's Sugar, Cookie, Cookies, Cornetti, Cornetto, Cream, Cream Cornetti, Cream Cornetto, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Fiocco, Fiocco Chocolate, Food, Foodie, Hazelnnuts, Hazelnut, Italian, Italy, Jam, Jelly, Lemon, Lemons, Michael Uzmann, Mozzarella, Mozzarella Cheese, Naples, Napoli, Nutella, Nutella Cookie, Nutella Cookies, Nutella Cornetti, Nutella Cornetto, Orange, Orange Zest, Oranges, Panna, Pasticceria Bellavita, Pastries, Pastry, Pig, Pistachio, Pistachio Cookie, Pistachio Cookies, Pistachios, Pork, Powdered Sugar, Prosciutto, Prosciutto Cotto, Ricotta, Ricotta Cheese, Sfogliatella, Sfogliatelle, Sugar, Travel, Turnover, Vacation, Vanilla, Zest

January 15, 2020
7:35 AM
by: Uhockey

Andreotti, Rome IT

Andreotti Roma Ricotta Chestnut Tart / Apricot and Amarena Cherry Tart Fruit Tart / Torta della Nonna / Crème Patisserie Aragosta Castagnole Crema Renovated in 2007, but minimally changed in terms of recipes dating to 1931, Andreotti remains an iconic … Continue reading →

Posted in Andreotti, Andreotti Roma, Andreotti Rome, Bar Andreotti, Breakfast, Dessert, Food, Italian, Italy, Pasticceria Andreotti, Roma, Rome, Vacation Tagged Amarena Cherries, Amarena Cherry, Amarena Cherry Jam, Amarena Cherry Jelly, Andreotti, Andreotti Roma, Andreotti Rome, Apricot, Apricot and Amarena Cherry Tart, Apricot Jam, Apricot Jelly, Apricots, Aragosta, Bar Andreotti, Bread, Butter, Cake, Cakes, Castagnole, Castagnole Crema, Cheese, Cherries, Cherry, Cherry Jam, Cherry Jelly, Chestnut, Chestnuts, Confectioner's Sugar, Cream, Crema, Creme, Creme Patisserie, Crème Patisserie Aragosta, Crust, Custard, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Fruit, Fruit Tart, Fruits, Grape, Grapes, Italian, Italy, Jam, Jelly, Lemon, Lemons, Lobster Tail, Lobster Tails, Marco Andreotti, Melon, Melons, Michael Uzmann, Pasticceria Andreotti, Pastries, Pastry, Pine Nut, Pine Nuts, Powdered Sugar, Ricotta, Ricotta Cheese, Ricotta Chestnut Tart, Roma, Rome, Sugar, Tart, Tarts, Torta della Nonna, Travel, Vacation, Vanilla

November 30, 2019
4:10 PM
by: Uhockey

Missouri Baking Company, St. Louis MO

Missouri Baking Company Apricot Top Cookies, Gooey Butter Cookies Sfogliatelle Pecan Crisp Oatmeal Raisin Cookie Gooey Butter Danish Missouri Baking Company has been providing the Hill neighborhood with baked goods since 1924, and pairing Italian roots with a St. Louis … Continue reading →

Posted in Dessert, Food, Missouri, Missouri Baking Co., Missouri Baking Company, Saint Louis, St. Louis, Vacation Tagged Apricot, Apricot Jam, Apricot Jelly, Apricot Top, Apricot Top Cookie, Apricot Top Cookies, Apricot Tops, Apricots, Bread, Butter, Cheese, Cinnamon, Citrus, Confectioner's Sugar, Cookie, Cookies, Cream, Crisp, Crisps, Danish, Danishes, Dessert, Desserts, endoedibles, Flour, Food, Foodie, Gooey Butter, Gooey Butter Cake, Gooey Butter Cakes, Gooey Butter Cookie, Gooey Butter Cookies, Gooey Butter Danish, Gooey Butter Danishes, Jam, Jelly, Lemon, Lemons, Michael Uzmann, Missouri, Missouri Baking Co., Missouri Baking Company, Nut, Nuts, Oat, Oatmeal, Oatmeal Raisin Cookie, Oatmeal Raisin Cookies, Oats, Orange, Orange Peel, Orange Zest, Oranges, Pastries, Pastry, Pecan, Pecan Crisp, Pecan Crisps, Pecans, Peel, Powdered Sugar, Raisin, Raisins, Ricotta, Ricotta Cheese, Saint Louis, Semolina, Semolina Flour, Sfogliatelle, St. Louis, Sugar, Travel, Vacation, Vanilla, Zest

May 29, 2019
7:35 AM
by: Uhockey

Bäckerei Brunners, Füssen DE

Bäckerei Brunners Brezel Quarktasche Bienenstich Kuchen Apfelstrudel Sachertorte Found just around the corner from Bäckerei Höfler in Füssen, Bäckerei Brunners offers several regional delicacies inside a large space, and for those visiting the city a location along pedestrian-only streets at … Continue reading →

Posted in Backerei Brunner, Bäckerei Brunner, Backerei Brunners, Bäckerei Brunners, Food, Füssen, Fussen, Germany Tagged Almond, Almonds, Apfelstrudel, Apple, Apple Strudel, Apples, Apricot, Apricot Jam, Apricot Jelly, Apricots, Bäckerei Brunner, Bäckerei Brunners, Bee Sting Cake, Beesting Cake, Bienenstich Kuchen, Bread, Brezel, Butter, Cake, Cakes, Cheese, Cheese Danish, Cheese Danishes, Chocolate, Chocolate Ganache, Cinnamon, Confectioner's Sugar, Cream, Danish, Danishes, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Franz Brunner, Füssen, Ganache, Germany, Gislane Brunner, Honey, Jam, Jelly, Kuchen, Michael Uzmann, Pastries, Pastry, Pastry Cream, Powdered Sugar, Pretzel, Pretzels, Quark, Quark Cheese, Quarktasche, Sacher Torte, Sachertorte, Salt, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Strudel, Sugar, Tort, Torte, Travel, Vacation, Vanilla, Yeast

May 28, 2019
1:26 PM
by: Uhockey

Schmalznudel – Café Frischhut, Munich DE

Schmalznudel – Café Frischhut Krapfen – Apricot Berliner Rohrnudeln – Raisin Brioche Schmalznudel Located within walking distance of Marienplatz and the famous Glockenspiel it is at Café Frischhut that locals and tourists alike gather, the smell of Yeast and Sugar … Continue reading →

Posted in Cafe Frischhut, Café Frischhut, Dessert, Food, Germany, Munich, Schmalznudel - Cafe Frischhut, Schmalznudel - Café Frischhut, Vacation Tagged Apricot, Apricot Berliner, Apricot Jam, Apricot Jelly, Apricot Preserves, Apricots, Berliner, Berliner Donut, Berliner Doughnut, Bread, Brioche, Brioche Bread, Buchteln, Butter, Café Frischhut, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Germany, Jam, Jelly, Krapfen, Michael Uzmann, Munich, Pastries, Pastry, Preserves, Raisin, Raisin Brioche, Raisins, Rohrnudeln, Roll, Rolls, Schmalznudel, Schmalznudel - Café Frischhut, Sugar, Travel, Vacation, Vanilla

May 26, 2019
1:15 PM
by: Uhockey

Konditorei & Confiserie Jamin, Frankfurt DE

Konditorei & Confiserie Jamin Kirschmandelkuchen Sacher Torte Schwarzwälder Kirschtorte Known in Germany for a collection of cookbooks, it is inside Schweizer Strasse 54a that guests can find the work of Chef Cathérine Jamin, her eponymous Pastry Shop in Sachsenhausen offering … Continue reading →

Posted in Confiserie Jamin, Dessert, Food, Frankfurt, Germany, Jamin, Konditorei & Confiserie Georg Jamin, Konditorei & Confiserie Jamin, Konditorei Jamin, Vacation Tagged Apricot, Apricot Jam, Apricot Jelly, Apricots, Black Forest, Black Forest Cake, Butter, Cake, Cakes, Cathérine Jamin, Cherries, Cherry, Cherry Cinnamon Cake, Cherry Coffee Cake, Cherry Spice Cake, Chocolate, Cinnamon, Cocoa, Coffee Cake, Confiserie Jamin, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Frankfurt, Ganache, Georg Jamin, Germany, Jam, Jamin, Jelly, Kirsch, Kirsch Cherries, Kirsch Cherry, Kirsch Liqueur, Kirschmandelkuchen, Konditorei & Confiserie Georg Jamin, Konditorei & Confiserie Jamin, Konditorei Jamin, Michael Uzmann, Milk Chocolate, Milk Chocolate Ganache, Pastries, Pastry, Sacher Torte, Schwarzwälder Kirschtorte, Spice Cake, Sugar, Travel, Vacation

December 23, 2018
10:30 AM
by: Uhockey

Studio at Freehand Hotel, New York NY

Studio at Freehand Hotel Cold Brew Coffee Halva Caramel Bun Chocolate Babka Coffee Cake Apricot Persian Love Cake In an era when Instagram has greatly influenced the way Pastry Chefs are forced to think a number of recent visits to … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, New York, Studio, Studio at Freehand Hotel, Vacation Tagged Almond, Almond Flour, Almonds, Apricot, Apricot Jam, Apricot Jelly, Apricot Persian Love Cake, Apricot Preserves, Apricots, Babka, Babka Coffee Cake, Bread, Buns, Butter, Cake, Cakes, Caramel, Caramel Bun, Cardamom, Chocolate, Chocolate Babka, Chocolate Babka Coffee Cake, Cinnamon, Coffee, Coffee Cake, Cold Brew, Cold Brew Coffee, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Freehand Hotel, Gabriel Stulman, Halva, Halva Caramel Bun, Happy Cooking Hospitality, Jam, Jelly, Love Cake, Manhattan, Michael Uzmann, New York, NY, Pastries, Pastry, Persian Love Cake, Pistachio, Pistachios, Preserves, Rose, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sticky Bun, Sticky Buns, Studio, Studio at Freehand Hotel, Sugar, The Big Apple, Travel, Vacation, Zoe Kanan

Tag Archives: Apricot Jam

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Studio at Freehand Hotel, New York NY

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