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Tag Archives: Grand Marnier
Le Cirque [17,] Las Vegas NV
Le Cirque Veuve Clicquot Champagne Brut Yellow Label Japanese Yellowtail, Hawaiian Heart of Palm, Espelette Pepper, Mandarin Orange, Tapioca, Radish, Yuzu Vinaigrette Brioche, Baguette, Cheese-Bacon, Pretzel, White Chocolate-Coffee, Salted and Unsalted Butter Salad of Baby Artichokes, Avocado, Parmesan, Dijon Mustard … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Pork, Souffle, Tasting Menu, Truffle, Truffles
Tagged 5 Puttonyos, Alan Mardonovich, Alba White Truffle, Alba White Truffles, Artichoke, Artichokes, Aszu 5 Puttonyos, Avocado, Avocados, Baby Artichoke, Baby Artichokes, Bacon, Baguette, Baguettes, Beet, Beet Gastrique, Beets Gastrique, Beurre Blanc, Black Currant, Black Currants, Bon Bon, Bread, Breads, Brioche, Brioche Bread, Brittany Langoustine, Brittany Langoustines, Brown Butter, Brown Butter Crumble, Brut Champagne, Butter, Cabbage, Candy, Caramelized Tiger Stripe Fig, Caramelized Tiger Stripe Figs, Cassis, Cassis Pate de Fruit, Caviar, Caviar Lemon Beurre Blanc, Cervena, Cervena Venison, Champagne, Cheese, Cheese-Bacon, Cheese-Bacon Bread, Chestnut, Chestnuts, Chocolate, Chocolate Bon Bon, Chocolate Macaron, Chocolate Souffle, Cinnamon, Coffee, Cone, Cones, Confit, Cookie, Cookies, Cream, Creme Anglaise, Crumble, Currant, Currants, Dark Chocolate, Deer, Dessert, Desserts, Dijon, Dijon Mustard, Dijon Mustard Vinaigrette, Double Espresso, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espresso, Fairytale Pumpkin, Fairytale Pumpkin Ravioli, Fairytale Pumpkins, Fall Streusel, Farm Egg, Farm Egg Confit, Farm Eggs, Fig, Figs, Fish, Foie, Foie Gras, Food, Foodie, Gastrique, Ginger, Gingerbread, Gingerbread Cone, Golden Osetra Caviar, Grand Marnier, Grand Marnier Soufflé, Guimauve, Hamachi, Hamachi Fish, Hawaiian Heart of Palm, Hazelnut, Hazelnut Bon Bon, Hazelnuts, Heart of Palm, Hearts of Palm, Ice, Ice Cream, Ivo Angelov, Japanese Yellowtail, Jerusalem Artichoke, Jerusalem Artichoke Soup, Jerusalem Artichoke Veloute, Jerusalem Artichokes, Langoustine, Langoustines, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lemon, Lemon Macaron, Lemons, Liver, LV, Macaron, Macarons, Mandarin Orange, Mandarin Oranges, Michael Uzmann, Mushroom, Mushrooms, mustard, Noodle, Noodles, NV, Offal, Orange, Orange Zest, Oranges, Osetra Caviar, Ossetra Caviar, Palm, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pate de Fruit, Pepper, Peppers, Pig, Pistachio, Pistachio Macaron, Pistachios, Porcini, Porcini Mushrooms, Porcinis, Pork, Port, Port Reduction, Port Wine, Pretzel, Pretzel Bread, Pretzels, Pumpkin, Pumpkin Ice Cream, Pumpkin Ravioli, Pumpkins, Radish, Radishes, Raspberries, Raspberry Macaron, Ravioli, Raviolis, Reduction, Roasted Brittany Langoustine, Roasted Brittany Langoustines, Roasted Chestnut, Roasted Chestnuts, Sage, Sage Brown Butter, Salad, Salad of Baby Artichokes, Salt, Salted and Unsalted Butter, Salted Butter, Sauteed Foie Gras, Savoy Cabbage, Sin City, Souffle, Soufflé au Chocolat, Soup, Sparkling Wine, Spiced Dark Chocolate, Spiced Dark Chocolate Port Reduction, Streusel, Sugar, Sunchoke, Sunchoke Soup, Sunchokes, Tapioca, Tasting Menu, The Royal Tokaji Wine Co., The Royal Tokaji Wine Company, Tiger Stripe Fig, Tiger Stripe Figs, Tokaji, Tokay Aszu 5 Puttonyos, Truffle, Truffles, Tuber magnatum, Unsalted Butter, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Guimauve, Vegas, Veloute, Venison, Veuve Clicquot, Veuve Clicquot Brut Champagne, Veuve Clicquot Champagne, Veuve Clicquot Champagne Brut Yellow Label, Vinaigrette, White Chocolate, White Chocolate Coffee, White Chocolate-Coffee Bread, White Truffle, White Truffles, Wine, Yellowtail, Yellowtail Fish, Yolk, Yolks, Yuzu, Yuzu Vinaigrette, Zest
FU Asian Kitchen [2,] Las Vegas NV
FU Asian Kitchen Dog – Cruzan Light Rum, Pineapple Juice, Coconut Water, Malibu Rum Ox – Absolut Acaiberry, Kai Lemongrass Soju, Blueberries Horse – Patron Silver, Grand Marnier, Five Spice-Pomegranate Syrup, Fresh Lime Juice Sheep – Cruzan Light Rum, Malibu … Continue reading →
Posted in Coffee, Dessert, Food, FU, FU Asian Kitchen, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu
Tagged Absolut Acaiberry, Absolut Vodka, Aioli, Banana, Banana Spring Rolls, Bananas, Basil, Beef, Beef and Broccoli, Beef and Broccoli with FU Sauce, Blueberries, Blueberry, Bok Choy, Broccoli, Candied Pecans, Caramel, Chinese Five Spice, Cocktail, Cocktails, Coconut, Coconut Mochi, Coconut Water, Coconuts, Coffee, Cookie, Cookies, Cow, Cream, Crispy Rice, Cruzan Light Rum, Deep Fried Oreos, Dessert, Desserts, Dog, Double Espresso, Double Espresso on Ice, Dressing, Duck, Duck Salad, Ducks, endoedibles, Espresso, Fish, Five Spice, Five Spice-Pomegranate Syrup, Food, Foodie, Fresh Lime Juice, Fried Salmon, Fried Salmon with Bok Choy and Thai Basil, FU, FU Asian Kitchen, FU Sauce, Ginger, Ginger Ponzu, Grand Marnier, Horse, Ice, Ice Cream, Illy, Illy Coffee, Illy Espresso, Juice, Kai, Kai Lemongrass Soju, Kai Soju, Kalbi Beef, Kalbi Tacos, Kalbi Tacos with Kimchee, Kalbi Tacos with Kimchi, Kimchee, Kimchi, Korean Kalbi, Korean Kalbi Beef, Korean Kalbi Steak, Las Vegas, Lemon, Lemon Aioli, Lemon Mochi, Lemongrass, Lemons, Lime, Limes, LV, Malibu Pineapple, Malibu Rum, Mandarin, Mandarin Orange, Mandarin Oranges, Mayo, Mayonnaise, Michael Uzmann, Ming See Woo, Mint, Mochi, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Onion, Onions, Orange, Oranges, Oreo, Oreos, Ox, Pastries, Pastry, Patron, Patron Silver, Patron Silver Tequila, Patron Tequila, Pea, Peas, Pecan, Pecans, Pepper, Peppers, Pig, Pineapple, Pineapple Juice, Pineapples, Plum, Plum Vinaigrette, Plums, Pomegranate, Ponzu, Pork, Potsticker, Potstickers, Potstickers with Ginger Ponzu, Rice, Rum, Salad, Salmon, Sauce, Scallop, Scallops, Sheep, Shrimp, Sin City, Snap Pea, Snap Peas, Soju, Soy, Soy Sauce, Spicy Tuna, Spicy Tuna on Crispy Rice, Spring Roll, Spring Rolls, Stir fry, Stir Fry Udon Noodles, Strawberries, Strawberry, Strawberry Mochi, Sugar, Taco, Tacos, Tasting Menu, Tempura, Tempura Batter, Thai Basil, Tuna, Udon, Udon Noodle, Udon Noodles, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vodka, Walnut, Walnut Shrimp, Walnut Shrimp with Lemon Aioli, Walnuts
Le Cirque [15,] Las Vegas NV
Le Cirque Mocktail #1 – Passionfruit, Guava, Mango, Soda / Mocktail #2 – Passionfruit, Coconut Sorbet, Raspberry, Soda Curious George – Casamigos Tequila, Monin Ginger Liqueur, Liquor 43, Fresh Lime and Sour, Jalapeno Salt Rim Lychees and Pearls – Beluga … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, Pork, Souffle, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles
Tagged Alan Mardonovich, Apple, Apple Butter, Apples, Asparagus, Avocado, Avocados, Bacon, Baguette, Beef, Beef Cheek, Beef Cheeks, Bellagio, Beluga Gold Vodka, Billy Maldonado, Birthday Cake, Bisque, Black Currant, Black Currant Sauce, Black Currants, Black Tie Scallop, Black Trumpet Mushrooms, Blood Orange, Blood Oranges, Bone Marrow, Bread, Bread Basket, Brick, Brick Dough, Brioche, Butter, Cacao, Cacao Butter, Cake, Carrot, Carrots, Casamigos Tequila, Cassis, Cassis Sauce, Caviar, Chartreuse, Chartreuse Glazed Foie Gras, Cheese, Cheese-Bacon Bread, Chicken, Chive, Chive Oil, Chives, Chocolate, Chocolate Souffle, Chocolates, Classic Vacherin for Two, Cocktail, Cocktails, Coconut, Coconut Sorbet, Coconuts, Coffee, Cookie, Cookies, Cow, Cream, Creme Anglaise, Crème Fraiche, Crème Fraiche Ice Cream, Crispy Tapioca, Cucumber, Cucumbers, Curious George, Currant, Currants, Dessert, Desserts, Double Espresso, Dover Sole, Duck, Egg, Eggs, endoedibles, Espresso, Exotic Fruit, feta, Feta Cheese, Fish, Foie, Foie Gras, Food, Foodie, Frozen Raspberry, Fruit, Ginger, Ginger Sauce, Grand Marnier, Grand Marnier Soufflé, Grapefruit, Grapefruits, Green Asparagus, Guava, Guimauve, Hamachi, Honey, Honey-Ginger Glaze, Ice, Ice Cream, Ivo Angelov, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Salt Rim, Jalapenos, Jidori Chicken, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lime, Limes, Liquor 43, Liver, Lobster, Lobster Bisque, LV, Lychee, Lychee Pearls, Lychee Puree, Lychees and Pearls, Maltaise, Mango, Mangos, Marshmallow, Marshmallows, Meringue, Michael Uzmann, Micro-Root Vegetables, Mocktail, Mocktails, Monin Ginger Liqueur, Monin Lavender Liqueur, Morel, Morels, Moulard Duck, Mushroom, Mushrooms, Nevada, NV, Oil, Orange, Oranges, Osetra, Osetra Caviar, Ossetra, Ossetra Caviar, Oyster, Oyster Concasse, Oysters, Parfait, Passion Fruit, Passionfruit, Pastries, Pastry, Pepper, Peppers, Perigord Black Truffles, Perigourdine, Perigourdine Sauce, Pig, Pineapple, Pineapple and Lavender “Explosion”, Pineapples, Pistachio, Pistachios, Pork, Raspberries, Raspberry, Rosemary, Rosemary-Feta Bread, Sable, Salt, Salted Butter, Sauce, Sauce Maltaise, Sauce Perigourdine, Scallop, Scallops, Sea Urchin, Sea Urchin Stuffed Bone Marrow, Seaweed, Sin City, Soda, Sole, Sorbet, Sorrel, Souffle, Soufflé au Chocolat, Strawberries, Strawberry, Strawberry Parfait, Surf and Turf, Sweetbread, Sweetbreads, Tapioca, Tasting Menu, Tequila, Tropical Sauce, Truffle, Truffles, Turnip, Turnips, Uni, Uni Crusted Dover Sole, Uni Emulsion, Unsalted Butter, Urchin, Vacherin, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Veal Sweetbread, Vegas, Vodka, White Asparagus, White Chocolate, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Sauce, Yellowtail, Yuzu, Yuzu Glazed Hamachi
Jasmine [2,] Las Vegas NV
Jasmine 2015 Holdredge Russian River Valley Pinot Noir Imperial Peking Duck – Crepes, Scallion, Cucumber, Hoisin Sauce 2015 Alexana Willamette Valley Pinot Gris Dim Sum Trio – Black Truffle and Scallop, Baked Seafood and Vegetables, Winter Melon with Shrimp … Continue reading →
Posted in Dessert, Food, Ice Cream, Jasmine, Las Vegas, Lobster, Nevada, pancake, Pancakes, Pork, Tasting Kitchen, Truffle, Truffles
Tagged 2015 Alexana Willamette Valley Pinot Gris, 2015 Elderton Barossa Valley Golden Semillon, 2015 Holdredge Russian River Valley Pinot Noir, 2015 Marc Brédif Loire Valley Vouvray, 2016 Allegrini Veneto Valpolicella, Abalone, Abalone Soup, Australian Abalone and Yellow Fungus Soup, Baby Abalone, Baked Seafood and Vegetables, Beans, Bellagio, Black Pepper, Black Pepper Lobster, Black Truffle, Black Truffle and Scallop, Black Truffles, Blood Orange, Blood Orange Sorbet, Blood Oranges, Broth, Cake, Cakes, Cantonese, Caramel, Caramel Sauce, Chenin Blanc, Chinese, Chocolate, Chocolate Sphere, Citrus, Coconut, Coconut Cream Buns, Coconuts, Connie Shin, Crepe, Crepes, Cucumber, Cucumbers, Custard, Dan Tan, Dan Tan Tart, Dan Tan Tarts, Dessert, Desserts, Dim Sum, Dim Sum Trio, Duck, Egg Custard, Egg Custard Tart, Egg Custard Tarts, endoedibles, Food, Foodie, Frozen Citrus Surprise, Fungus, Garlic, Gelato, Golden Melon, Grand Marnier, Grand Marnier Sponge Cake, Green Beans, Hoisin, Hoisin Sauce, Ice Cream, Imperial Peking Duck, Jasmine, Jasmine Bellagio, Las Vegas, Live Tank Abalone, Lobster, LV, Melon, Melon Sorbet, Milk, Milk Pudding, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Orange, Orange Chocolate, Oranges, Pancake, Pancakes, Pastries, Pastry, Peking Duck, Pepper, Peppers, Pinot Gris, Pinot Noir, Pork Broth, Pork. Pig, Pudding, Scallion, Scallions, Scallop, Scallops, Seafood, Semillon, Shredded Pork, Shrimp, Sin City, Sorbet, Soup, Soy, Sponge Cake, String Beans, Tasting Menu, Truffle, Truffles, Udon, Udon Noodle, Udon Noodles, Valpolicella, Vanilla, Vanilla Gelato, Vegas, Vegetable, Vegetables, Vouvray, Warm Citrus Caramel Sauce, White Chocolate, Wine, Wine Pairing, Wines, Winter Melon, Winter Melon with Shrimp and Baby Abalone, Wok-Fried Udon Noodles, Wood Ear Mushroom, Wood Ear Mushrooms, XO String Beans, Yellow Wood Ear Mushrooms
Chayo Mexican Kitchen + Tequila Bar, Las Vegas NV
Chayo Mexican Kitchen + Tequila Bar The Don Margarita – Don Julio Blanco, Fresh Lime, Cointreau, Ginger Syrup Mexican Sunset – Patron Silver, Amaretto, Peach Schnapps, Pineapple Juice Chips & Salsa – Housemade Molcajete Salsa, Crispy Tortilla Chips Guacamole – … Continue reading →
Posted in Bread Pudding, Chayo, Chayo Mexican Kitchen, Chayo Mexican Kitchen + Tequila Bar, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork
Tagged Ahi, Ahi Tuna, Amaretto, Avocado, Baja Shrimp Tostada, Beans, Beef, Berries, Black Beans, Bread Pudding, Brownie, Brownie Sundae, Brownies, Cake, Cakes. Dessert, Caramel, Carne Asada, Cascabel Chile Sauce, Cascabel Chiles, Chayo, Chayo Mexican Kitchen, Chayo Mexican Kitchen + Tequila Bar, Cheese, Chicken al Pastor, Chiles, Chili, Chili Peppers, Chip, chipotle, Chipotle Hot Sauce, Chipotle Wings, Chips, Chips & Salsa, Chocolate, Chocolate Sauce, Cilantro, Cilantro Crema, Cinnamon, Cocktail, Cocktails, Cointreau, Corn, Cow, Cream, Crema, Crispy Chicken Wings, Crispy Tortilla Chips, Crispy Tortilla Strips, Crispy “Street Corn Style” Potatoes, Custard, Desserts, Don Julio, Don Julio Blanco, Don Julio Tequila, Enchilada, Enchiladas, endoedibles, Fire-roasted Tomatoes, Flan, Food, Foodie, Fresh Berries, Fried Chicken, Ginger, Ginger Syrup, Grand Marnier, Grand Marnier Cream, Green Chili, Guacamole, Gulf Shrimp, Hot Sauce, Ice Cream, Jack Cheese, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lime, Limes, LV, Mango, Mango Vinaigrette, Mangos, Margarita, Mechanical Bull, Mexican, Mexican Cheees Fondue, Mexican Rice, Mexican Sunset, Milk, Modelo, Modelo braised Short Rib, Molcajete Salsa, Mole, Monterey Jack Cheese, Nevada, NV, Onion, Onions, Pastries. Pastry, Patron, Patron Silver, Patron Silver Tequila, Patron Tequila, Peach, Peach Schnapps, Peaches, Pepper, Peppers, Pickled Vegetables, Pickles, Pig, Pineapple, Pineapple Juice, Pineapples, Poblana Rajas, Pork, Portabello Mushrooms, Portobello, Portobellos, Prime Rib-Eye, Queso, Queso Dip, Queso Fresco, Queso Fundido, Raisin, Raisins, Rattle Pepper, Rattle Peppers, Refried Beans, Rib Eye, Ribeye, Rice, Roasted Corn, Salsa, Schnapps, Serrano Pepper, Serrano Peppers, Short Rib, Short Ribs, Shredded Chicken, Shrimp, Sin City, Spicy Tuna, Sponge Cake, Steve Aguglia, Sundae, Syrup, Taco, Tacos, Tequila, The Don Margarita, Three Milks, Tomatillo, Tomatillo Sauce, Tomatillos, Tomato, Tomatoes, Tortilla, Tortilla Chips, Tortilla Soup, Tortillas, Tostada, Traditional Caramel Custard, Tres Leches, Tres Leches Cake, Tuna, Vanilla, Vanilla Custard, Vanilla Ice Cream, Vegas, Vegetables, Vinaigrette, Warm Chocolate Brownie, Wings
CLOU, Copenhagen DK
CLOU William Pear Nectar Oyster, Olive Oil, Oscietra Caviar Olive, Parmesan Foie Gras and Date The Sous’ Mother’s Flatbread, Crema di Lardo, Olive Oil Brown Crab, Cucumber, Sea Salad, Vanilla, Mint Blue Mussel Flan, Thyme, Rossini’s Oscietra Caviar Violet Artichoke … Continue reading →
Posted in Bread Basket, CLOU, Coffee, Copenhagen, Crab, Denmark, Dessert, Foie, Foie Gras, Food, Ice Cream, Lobster, Pork, Restaurant Clou, Tasting Menu, Vacation
Tagged Apricot, Artichoke, Balsamico, Banana, Caramel, Caviar, CLOU, Clou Restaurant, Coffee, Copenhagen, Corn, CPH, Crepe Suzette, Denmark, Dessert, DK, Flan, Foie, Foie Gras, Food, Foodie, Grand Marnier, Ice Cream, Jonathan K. Berntsen, Lime, Lobster, Macadamia, Mussel, Mussels, Olive Oil, Orange, Oscietra Caviar, Oyster, Passion Fruit, Pastry, Quail, Rum, Tasting Menu, Turbot, Vanilla, William Pear Nectar, Yogurt