Tag Archives: Baby Artichokes

December 1, 2018
12:05 PM
by: Uhockey

Cipriani, Las Vegas NV

Cipriani Italian Loaf, Breadsticks Bellini Carpaccio “alla Cipriani” Baccala Mantecato with Fried Polenta Baby Artichokes “alla Romana” Margherita Pizza Baked Tagliolini with Praga Ham Chilean Seabass “alla Carlina” Risotto with Selected Mushrooms Homemade Potato Gnocchi “al Gorgonzola” Double Espresso with … Continue reading →

Posted in Bread Basket, Cipriani, Cipriani Las Vegas, Coffee, Dessert, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork Tagged Artichoke, Artichokes, Artichokes “alla Romana”, Baby Artichoke, Baby Artichokes, Baby Artichokes “alla Romana”, Baccala, Baccala Mantecato, Baccala Mantecato with Fried Polenta, Baked Tagliolini, Baked Tagliolini with Praga Ham, Basil, Bass, Beef, Beef Carpaccio, Beef Carpaccio “alla Cipriani”, Bellini, Blueberries, Blueberry, Bread, Bread Basket, Bread Stick, Bread Sticks, Breadstick, Breadsticks, Butter, Butter Cookie, Butter Cookies, Cake, Cakes, Candied Nut, Candied Nuts, Carpaccio “alla Cipriani”, Chantilly, Chantilly Cream, Cheese, Chilean Seabass, Chilean Seabass “alla Carlina”, Chocolate, Cipriani, Cipriani Las Vegas, Cocktail, Cocktails, Cod, Cod Fish, Codfish, Coffee, Cookie, Cookies, Corn, Cornmeal, Cow, Cows, Cream, Creme, Creme Chantilly, Dark Chocolate, Dessert, Desserts, Double Espresso, Double Espresso with Ice, Egg White, Egg Whites, endoedibles, Espresso, Extra Virgin Olive Oil, Fish, Food, Foodie, Fried Polenta, Gelato, Giuseppe Cipriani, Gnocchi, Golden Raisin, Golden Raisins, Gorgonzola, Gorgonzola Cheese, Ham, Homemade Millefoglie, Homemade Millefoglie with Crème Chantilly, Homemade Potato Gnocchi “al Gorgonzola”, Ice, Ice Cream, Ismaele Romano, Italian, Italian Bread, Italian Loaf, Las Vegas, Loaf, LV, Made to Order Gelato, Made to Order Ice Cream, Mantecato, Margherita, Margherita Pizza, Margherita Pizze, Mayo, Mayonnaise, Meringue, Michael Uzmann, Michele Bonan, Mille Feuille, Millefeuille, Millefoglie, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Neapolitan Pizza, Neapolitan Pizze, Nevada, Nut, Nuts, NV, Olive, Olive Oil, Olives, Orange, Orange Zest, Oranges, Panettone, Panettone Bread, Pasta, Pastries, Pastry, Peach, Peaches, Pesto, Pizza, Polenta, Pork, Potato, Potato Gnocchi, Potato Gnocchi “al Gorgonzola”, Potatoes, Praga Ham, Puff Pastry, Raisin, Raisins, Rice, Rice Pilaf, Risotto, Risotto with Mushrooms, Risotto with Selected Mushrooms, Salt, Salt Cod, Sauce, Sea Bass, Seabass, Sin City, Sugar, Sultana, Sultanas, Tagliolini, Tomato, Tomato Sauce, Tomatoes, Traditional Panettone, Traditional Panettone with Cream, Vanilla, Vanilla Cream, Vanilla Crème, Vanilla Crème Meringue, Vanilla Crème Meringue Cake, Vanilla Crème Meringue Cakes, Vanilla Gelato, Vanilla Gelato with Candied Nuts and Warm Chocolate, Vanilla Ice Cream, Vegas, Warm Chocolate, White Peach, White Peaches, Wynn

November 3, 2018
6:34 PM
by: Uhockey

Le Cirque [17,] Las Vegas NV

Le Cirque Veuve Clicquot Champagne Brut Yellow Label Japanese Yellowtail, Hawaiian Heart of Palm, Espelette Pepper, Mandarin Orange, Tapioca, Radish, Yuzu Vinaigrette Brioche, Baguette, Cheese-Bacon, Pretzel, White Chocolate-Coffee, Salted and Unsalted Butter Salad of Baby Artichokes, Avocado, Parmesan, Dijon Mustard … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Pork, Souffle, Tasting Menu, Truffle, Truffles Tagged 5 Puttonyos, Alan Mardonovich, Alba White Truffle, Alba White Truffles, Artichoke, Artichokes, Aszu 5 Puttonyos, Avocado, Avocados, Baby Artichoke, Baby Artichokes, Bacon, Baguette, Baguettes, Beet, Beet Gastrique, Beets Gastrique, Beurre Blanc, Black Currant, Black Currants, Bon Bon, Bread, Breads, Brioche, Brioche Bread, Brittany Langoustine, Brittany Langoustines, Brown Butter, Brown Butter Crumble, Brut Champagne, Butter, Cabbage, Candy, Caramelized Tiger Stripe Fig, Caramelized Tiger Stripe Figs, Cassis, Cassis Pate de Fruit, Caviar, Caviar Lemon Beurre Blanc, Cervena, Cervena Venison, Champagne, Cheese, Cheese-Bacon, Cheese-Bacon Bread, Chestnut, Chestnuts, Chocolate, Chocolate Bon Bon, Chocolate Macaron, Chocolate Souffle, Cinnamon, Coffee, Cone, Cones, Confit, Cookie, Cookies, Cream, Creme Anglaise, Crumble, Currant, Currants, Dark Chocolate, Deer, Dessert, Desserts, Dijon, Dijon Mustard, Dijon Mustard Vinaigrette, Double Espresso, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espresso, Fairytale Pumpkin, Fairytale Pumpkin Ravioli, Fairytale Pumpkins, Fall Streusel, Farm Egg, Farm Egg Confit, Farm Eggs, Fig, Figs, Fish, Foie, Foie Gras, Food, Foodie, Gastrique, Ginger, Gingerbread, Gingerbread Cone, Golden Osetra Caviar, Grand Marnier, Grand Marnier Soufflé, Guimauve, Hamachi, Hamachi Fish, Hawaiian Heart of Palm, Hazelnut, Hazelnut Bon Bon, Hazelnuts, Heart of Palm, Hearts of Palm, Ice, Ice Cream, Ivo Angelov, Japanese Yellowtail, Jerusalem Artichoke, Jerusalem Artichoke Soup, Jerusalem Artichoke Veloute, Jerusalem Artichokes, Langoustine, Langoustines, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lemon, Lemon Macaron, Lemons, Liver, LV, Macaron, Macarons, Mandarin Orange, Mandarin Oranges, Michael Uzmann, Mushroom, Mushrooms, mustard, Noodle, Noodles, NV, Offal, Orange, Orange Zest, Oranges, Osetra Caviar, Ossetra Caviar, Palm, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pate de Fruit, Pepper, Peppers, Pig, Pistachio, Pistachio Macaron, Pistachios, Porcini, Porcini Mushrooms, Porcinis, Pork, Port, Port Reduction, Port Wine, Pretzel, Pretzel Bread, Pretzels, Pumpkin, Pumpkin Ice Cream, Pumpkin Ravioli, Pumpkins, Radish, Radishes, Raspberries, Raspberry Macaron, Ravioli, Raviolis, Reduction, Roasted Brittany Langoustine, Roasted Brittany Langoustines, Roasted Chestnut, Roasted Chestnuts, Sage, Sage Brown Butter, Salad, Salad of Baby Artichokes, Salt, Salted and Unsalted Butter, Salted Butter, Sauteed Foie Gras, Savoy Cabbage, Sin City, Souffle, Soufflé au Chocolat, Soup, Sparkling Wine, Spiced Dark Chocolate, Spiced Dark Chocolate Port Reduction, Streusel, Sugar, Sunchoke, Sunchoke Soup, Sunchokes, Tapioca, Tasting Menu, The Royal Tokaji Wine Co., The Royal Tokaji Wine Company, Tiger Stripe Fig, Tiger Stripe Figs, Tokaji, Tokay Aszu 5 Puttonyos, Truffle, Truffles, Tuber magnatum, Unsalted Butter, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Guimauve, Vegas, Veloute, Venison, Veuve Clicquot, Veuve Clicquot Brut Champagne, Veuve Clicquot Champagne, Veuve Clicquot Champagne Brut Yellow Label, Vinaigrette, White Chocolate, White Chocolate Coffee, White Chocolate-Coffee Bread, White Truffle, White Truffles, Wine, Yellowtail, Yellowtail Fish, Yolk, Yolks, Yuzu, Yuzu Vinaigrette, Zest

April 20, 2018
6:00 PM
by: Uhockey

Restaurant Guy Savoy [4,] Las Vegas NV

Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Fava Bean Tempura, Mushroom and its Duxelles, Celery Root Beurre d’Échiré, Olive Oil, Fluer de Sel, Black Pepper Sourdough, Black Olive Sourdough, Bacon, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Guy Savoy, Ice Cream, Las Vegas, Madeline, Nevada, Octopus, Restaurant Guy Savoy, Tastine Menu, Truffle, Truffles Tagged 36 Month Comte, 74% Cocoa from The Dominican Republic, 74% Cocoa from The Dominican Republic Dark Chocolate Pie, Alain Alpe, Apple, Apple Sorbet, Apples, Artichoke, Artichoke and Black Truffle Soup, Artichokes, Augustus Tower, Avocado, Baby Artichoke Barigoule, Baby Artichokes, Baby Turnip, Bacon, Baguette, Bao, Bao Bun, Barigoule, Basil, Bean, Beans, Bee Pollen, Beef, Beef Tartare, Beef Tartare Burger, Bergamot, Bergamot Shavings, Beurre d’echire, Black Garlic, Black Olive, Black Olive Sourdough, Black Olives, Black Pepper, Black Pepper Cream, Black Truffle, Black Truffle Butter, Black Truffles, Blond Morel, Blonde Morel, Blonde Morels, Blueberries, Blueberry, Blueberry Clafoutis, Borage, Borage Flower, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Toast, Buckwheat, Buckwheat Crouton, Burger, Burgers, Butter, Caesars', Caesars' Palace, Cake, Canape, Canapes, Candied Bergamot, Caper, Capers, Caramel, Caramel Apple, Caramel Apple Cream Puff, Carrot, Carrots, Caviar, Celery, Celery Root, Cheese, Cheesecake, Cherries, Cherry, Cherry Pecan, Chip, Chips, Chive, Chive Oil, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Chocolate Mousse, Chocolate Tuile, Cider, Cider Gastrique, Clafoutis, Classic Baguette, Cocoa, Coffee, Coffee Ice Cream, Cold Steam, Comte, Comte Cheese, Comte Crostini, Comte Mousse, Concasse, Consomme, Cookie, Cookies, Cow, Crab, Cream, Cream Puff, Creme Caramel, Crispy Tapioca, Croquant, Croquetas, Croquetta, Crostini, Crouton, Cucumber, Cucumbers, Daikon, Daikon Radish, Dark Chocolate, Dark Chocolate Pie, Dessert, Desserts, Dragee, Dragees, Dry Aged Duck Confit, Dry Aged Muscovy Duck Roasted on the Bone, Duck, Duck Confit, Duck Consommé, Duck Farce, Duck Farce Stuffed Blond Morel, Duck Liver, Dungeness Crab, Duxelles, Earl Grey, Earl Grey Sorbet, Eel, Eels, endoedibles, English Pea, English Pea Powder, English Peas, Extraction, Farce, Fava Bean, Fava Bean Tempura, Fava Beans, Fennel, Fingerprint Cookie, Fish, Flowers, Fluer de Sel, Focaccia, Foie, Foie Gras, Food, Foodie, French, Fresh English Peas, Garlic, Garlic Puree, Gastrique, Granite, Granny Smith, Granny Smith Extraction, Green Tea, Green Tea Fingerprint Cookie, Gumdrop, Guy Savoy, Guy Savoy Las Vegas, Harry's Berries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Honey, Housemade Bao, Ice, Ice Cream, Iced Tea, Jasmine, Jasmine Panna Cotta, Julien Asseo, Jus, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Lemon, Lemons, Liver, LV, Lychee, Lychee Gumdrop, Madelines, Mango, Mango Tart, Mangos, Michael Uzmann, Mignardise, Mignardises, Morel, Morels, Mousse, Multigrain, Multigrain Fennel Baguette, Muscovy, Muscovy Duck, Mushroom, Mushroom and its Duxelles, Mushrooms, Napoleon, Napoleon of Daikon and Foie Gras, Natural Jus, Nevada, NV, Octopus, Octopus in Cold Steam, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onion Broth, Onions, Osetra, Osetra Caviar, Oyster, Oysters, Pain de Campagne, Panna Cotta, Parmesan, Pasta, Pastries, Pastry, Pea, Pea Puree, Pearl Onion, Pearl Onions, Peas, Pecan, Pecans, Pepper, Pie, Pies, Pistachio, Pistachio and Raspberry Dragees, Pistachios, Pollen, Pudding, Quinoa, Quinoa Croquetas, Radish, Radishes, Raspberries, Raspberrry, Raspberry, Raspberry Cheesecake, Restaurant Guy Savoy, Rice, Rice Pudding, Roll, Rolls, Romesco, Root, Rosemary, Rosemary Focaccia, Sable, Sable Cookie, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Chocolate Caramel, Salted Chocolate Caramel Tart, Sandwich, Sandwiches, Sauce, Sauce Salmis, Sauce Supreme, Scallion, Scallions, Seared Foie Gras, Seared Foie Gras and Unagi Napoleon, Seaweed, Seaweed Granite, Sébastien Polycarpe, Sherry, Sherry Vinaigrette, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Spaghetti, Spring Flavors, Spring Flavors of Avocado, Spring Veal Cheek Timballe, Spring Vegetables, Strawberries, Strawberries and Cream, Strawberries and Cream Tart, Strawberry, Sugar, Sweet Soft Roll, Tapioca, Tart, Tartare, Tarts, Tasting Menu, Tea, Tempura, Timballe, Toasted Hazelnuts, Toasted Mushroom Brioche, Tomato, Tomatoes, Truffle, Truffles, Tuile, Turbot, Turbot Roasted on the Bone, Turnip, Turnips, Unagi, Vanilla, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Vegas, Vinaigrette, Wheat, White Chocolate, White Chocolate Croquant, Whole Wheat, Whole Wheat Honey

March 24, 2018
6:25 PM
by: Uhockey

Bardot Brasserie [10,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris Belgian Endive & Roquefort Salad – Watercress, Candied Walnuts, Medjool Dates, Granny Smith Apples, Balsamela Steak Tartare – USDA Prime Filet Ground … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 2015 Gerard Bertrand Cremant de Limoux Rose, Agre-Doux, Almond, Almond Brittle, Almond Cake, Almonds, AOC, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Armagnac, Armagnac Ice Cream, Artichoke, Artichokes, Asparagus, Baby Artichokes, Baby Spinach, Baby Turnips, Baguette, Baguettes, Baked Alaska, Balsamela, balsamic, Balsamic Vinegar, Banana, Banana Rum Ice Cream Cake, Bananas, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bardot French Toast, Basil, Basil Pistou, Bean, Beans, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endive & Roquefort Salad, Belgian Endives, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Bone, Bone Marrow, Bone Marrow en Persillad, Bread, Brioche, Brioche French Toast, Broccoli, Brown Butter, Buckwheat, Buckwheat Parisian Gnocchi, Butter, Cabbage, Cake, Camargue Rice, Candied Hazelnuts, Candied Walnuts, Caper, Capers, Caramelized Apple Tart, Caramelized Puff Pastry, Caramelized Salsify, Cauliflower, Cepes, Champagne, Cheese, Cheese Plate, Cherries, Cherry, Chili, Chilled Mousse of La Belle Foie Gras, Chip, Chips, Chocolate, Chocolate Macaron, Chorizo, Chorizo Escabeche, Clafoutis, Coffee, Cookie, Cookies, Cordyceps, Cornichons, Cornmeal, Country Bread, Couronne de Fontenay, Cow, Creamy Polenta, Creme Brulee, Creme Patisserie, Cremeux de Bourgogne, Dark Chocolate, Dark Chocolate Mousse, Date, Dates, Dates. Date, Dayboat Scallops, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck Breast, Duck Breast Forestiere, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Peas, Escabeche, Espelette, Espelette Chili, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Food, Foodie, French Chocolate Cookie, French Toast, Fried Capers, Fudge, Garlic, Gaufrette Potato Chips, Gerard Bertrand, Gerard Bertrand Cremant de Limoux Rose, Gnocchi, Golden Cordycep Mushrooms, Granny Smith, Granny Smith Apple, Granny Smith Apples, Green Asparagus, Grilled Country Bread, Hazelnut, Hazelnuts, Huckleberries, Huckleberry, Huckleberry Jus, Ice, Ice Cream, Ice Cream Cake, Jam, Josh Smith, Jus, La Belle, La Belle Farms, La Belle Foie Gras, Lamb, Las Vegas, Lemon, Lemons, Liver, LV, Macaron. Macaroon, Madeira, Marrow, Mascarpone, Matignon, Medjool Date, Medjool Dates, Meringue, Meyer Lemon, Michael Uzmann, Mille Feuille, Mimolette Vielle, Mint, Morel, Morel Mushrooms, Morels, Moulard Duck, Moulard Duck Breast, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb, NV, Octopus, Octopus a la Basquaise, Orgeat, Orgeat Syrup, Parfait, Parsley, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pea, Peas, Perail de Brebis, Pickle, Pickles, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Polenta, Pork, Port, Potato, Potato Chip, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Printaniere, Radish, Radish Salad, Radishes, Raisin, Raisins, Reading Raclette, Red Cabbage, Red Cabbage Agre-Doux, Red Camargue Rice, Rice, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roquefort, Roquefort AOP, Roquefort Cheese, Rose, Rose Champagne, Ruby Port Gelee, Rum, Saffron, Saffron Rouille, Salad, Salads, Salsify, Sauce Verte, Savoy Cabbage, Scallop, Scallops, Scallops Meuniere, Seared Foie Gras, Sel Gris, Sin City, Sour Cherries, Sour Cherry, Sour Cherry Clafoutis, Spanish Octopus, Spigarello, Spinach, Steak Tartare, Strawberries, Strawberry, Strawberry Jam, Sunchoke, Sunchokes, Syrup, Tarbais Beans, Tart Tatin, Tartare, Tarte Tatin, Tete de Moine, Tete de Moine Cheese, Thompson Raisins, Toasted Meringue, Truffle, Truffles, USDA Prime Filet, Vaniilla, Vanilla Creme Patisserie, Vanilla Ice Cream, Vanilla Mascarpone, Vegas, Walnut, Walnut Mustard, Walnuts, Watercress, Wellington, White Asparagus, Wild Red Camargue Rice, Wild Rice, Wood Grilled Marrow Bone, Yolk, Yolks

Tag Archives: Baby Artichokes

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Tag Archives: Baby Artichokes

Cipriani, Las Vegas NV

Le Cirque [17,] Las Vegas NV

Restaurant Guy Savoy [4,] Las Vegas NV

Bardot Brasserie [10,] Las Vegas NV

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