Tag Archives: Stockholm

May 26, 2018
12:55 PM
by: Uhockey

Frantzén, Stockholm SE

Frantzén 2011 Dhondt-Grellet Premier Cru Blanc de Blancs Beer-cooked King Crab – Trout Roe washed in Sake, Crown Dill, Aspic Macaron – Carrot, Foie Gras, Licorice, Preserved Lemon Yuba – Pickled Cucumber, Cauliflower, Glazed Eel Raraka – Vendace Roe from … Continue reading →

Posted in Coffee, Crab, Dessert, Foie, Foie Gras, Food, Frantzen, Frantzén, Ice Cream, Macaron, Macaroon, Madeline, Madelines, Pork, Restaurant Frantzen, Restaurant Frantzén, Stockholm, Sweden, Tasting Menu, Truffle, Truffles, Vacation Tagged 2011 Dhondt-Grellet Premier Cru Blanc de Blancs, Aged Cheese, Aged Pork Broth, Aged Spring Lamb, Almond, Almonds, Apple, Apples, Arctic Bramble, Arctic Bramble Jelly, Artichoke, Aspic, Aurelie Billaud Homemade Butter, Beer, Beer-cooked King Crab, Beurre Noisette, Bitter and Pickled Greens, Björn Frantzén, Black Truffle, Black Truffles, Blanc de Blancs, Blond Miso, Blonde Miso, Blue Fin Tuna, Blue Fin Tuna Otoro, Brassica, Brassicas, Brown Butter, Brown Cheese Fudge, Buckwheat, Butter, Buttermilk, Candied Peanuts, Caramel, Caramelized Hazelnut, Cardamom, Carrot, Carrots, Cauliflower, Caviar, Cepes, Chamomile, Champagne, Charantais Mellon, Chawanmushi, Cheese, Chicharron, Chicharrones, Chocolate, Chocolates, Chrysanthemum, Cider, Cinnamon, Clarified Butter, Coffee, Confection, Confections, Cookie, Cookies, Crab, Crabs, Cream, Creme Caramel, Crispy Koshihikari Rice, Crown Dill, Crudo, Crunchy Fish Scales, Cucumber, Cucumbers, Custard, Dark Chocolate, Date, Dates, Deep fried Langoustine, Dessert, Desserts, Dill, dried Green Onions, Eel, Egg, Egg Custard, Eggs, Emulsion of Clarified Butter with Ginger, endoedibles, Fermented Garlic, Fermented Garlic Fudge, Finger Lime, Fish, Fish Scales, Flowers, Foie Gras, Food, Foodie, Fowl, Frantzén, Frantzén Prestige Osetra Caviar, Fudge, Gariguette Strawberry, Garlic, Ginger, Glazed Eel, Grapefruit, Green Apple, Green Onion, Green Onions, Greens, Guinea Fowl, Hazelinuts, Hazelnut, Herb, Herbs, Homage Satio Tempestas, Honey, Horseradish, Hoshigaki, House fermented Cider, Ice Cream, Jam, Jelly, Kalix, Kalix Roe, King Crab, Koshihikari Rice, Lamb, Lamb Fat, Lamb Rib, Lamb Saddle, Langoustine, Lemon, Lemon Verbena, Lemon Verbena Marmalade, Lemons, Licorice, Lingonberry, Macaron, Macarons, Madeline, Madelines, Marmalade, Melon, Melons, Michael Uzmann, Milk, Milk Chocolate, Miso, Morel, Morels, Mortared Herbs, Mums Mums, Mushroom, Mushrooms, Myoga, Olive Oil, Onion, Onions, Osetra, Osetra Caviar, Otoro, Oxalis, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pedro Ximinez, Pedro Ximinez El Maestro Sierra, Pepper, Peppercorn, Peppers, Pickled Cucumber, Pickled Mushrooms, Pickles, Pig, Pink Peppercorn, Pistachio, Pistachios, Pork, Pork Blood, Pork Broth, Pork Rind, Potato, Potatoes, Preserved Lemon, Preserved Truffle, Purple Oxalis, Purple Radish, Radish, Radishes, Raraka, Restaurant Frantzén, Rib, Ribs, Rice, Roasted Guinea Fowl, Roasted Scallop, Roe, Rose, Saffron, Sake, Salted Tomato Vinaigrette, Scallop, Scallops, SE, Sea Urchin, Sea Urchin XO, Smoked Morel, Snickers, Sorbet, Soy, Soy Glaze, Spring Lamb, Spring Peas, Spruce, Spruce Shoots, Stockholm, Strawberries, Strawberry, Strawberry Marmalade, Sugar, Sweden, Tarragon, Tasting Menu, Tea, Tellicherry Peppercorn, Tofu, Tomato, Tomatoes, Travel, Trout Roe, Trout Roe washed in Sake, Trufffe, Truffle, Truffle Tofu, Truffles, Tuna, Tuna Belly, Uni, Vacation, Vanilla, Vendace Roe, Vendace Roe from Kalix, Vin Jaune, Vinaigrette, Walnut, Walnuts, Warm Infusion, Whipped Buttermilk, White Chocolate, Wine, XO, Yellow Wine, Yuba

May 26, 2018
8:05 AM
by: Uhockey

Bakery & Spice, Stockholm SE

Bakery & Spice Frukt & Notbrod Butter Croissant Kardemumma Bulle Kanelbulle Chokladboll Brownie In a place where Organic, Natural and Artisan do not need to be shouted like they often do in a country of processed goods it is not … Continue reading →

Posted in Bakery & Spice, Bakery + Spice, Bakery and Spice, Breakfast, Croissant, Croissants, Dessert, Food, Stockholm, Sweden, Vacation Tagged Almond, Almonds, Apricot, Apricots, Bakery & Spice, Bakery and Spice, Bread, Brownie, Brownies, Butter Croissant, Cardamom, Cardamom Bread, Cardamom Roll, Chocolate, Chocolate Fudge, Chokladboll, Cinnamon, Cinnamon Bun, Cinnamon Roll, Coconut, Coconut Flakes, Coconuts, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Fruit, Fruit Bread, Fruits, Frukt & Notbrod, Fudge, Fudge Brownie, Hazelnut, Hazelnuts, Kanelbulle, Kardemumma Bulle, Loaf, Loaves, Michael Uzmann, Nut, Nuts, Oat, Oatmeal, Oats, Pastries, Pastry, Raisin, Raisins, Roll, Rolls, SE, Stockholm, Sugar, Sweden, Travel, Vacation

May 26, 2018
7:11 AM
by: Uhockey

Cafe Schweizer, Stockholm SE

Cafe Schweizer Kanelsnurra Tosca Strawberry Meringue Chokladboll Located not far from Stockholm’s Royal Palace and perhaps best known for allowing guests to scrawl all over the walls it was on Saturday morning that a visit was paid to Cafe Schweizer, … Continue reading →

Posted in Breakfast, Cafe Schweizer, Dessert, Food, Schweizer, Schweizerkonditoriet, Stockholm, Sweden, Vacation Tagged Almond, Almond Flour, Almonds, Bread, Brioche, Brown Sugar, Butter, Cafe Schweizer, Cake, Cakes, Chocolate, Chokladboll, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Coconut, Coconut Flakes, Coconuts, Cream, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Glaze, Glazed Strawberries, Glazed Strawberry, Kanelsnurra, Meringue, Michael Uzmann, Nut, Nuts, Oat, Oatmeal, Oats, Pastries, Pastry, Schweizer, Schweizerkonditoriet, SE, Stockholm, Strawberries, Strawberry, Strawberry Meringue, Strawberry Meringue Tart, Strawberry Tart, Sugar, Sweden, Tart, Tarts, Tosca, Travel, Vacation, Vanilla, Vanilla Cream, Vanilla Custard

May 25, 2018
8:00 PM
by: Uhockey

Gastrologik, Stockholm SE

Gastrologik Tunnbrod with Smoked Herring, Shoots, Herbs Ice Mustard Leaf with Rakfisk, Ramson / Chicken Liver with Apple, Meringue Algae Tart with Rockweed Buds / Spring Garlic with Smoked Cod’s Roe, Sorrel Warbrokvarn Spelt Knackerbrod with Raw Pea Shoot Margarine … Continue reading →

Posted in Bread Basket, Dessert, Food, Gastrologik, Ice Cream, Stockholm, Sweden, Tasting Menu, Vacation Tagged Algae, Algae Tart, Algae Tart with Rockweed Buds, Anton Bjuhr, Apple, Apples, Asparagus, Beet, Beetroot, Beets, Blossom, Blossoms, Blue Mussel, Blue Mussels, Bread, Butter, Cake, Cakes, Candy, Chicken, Chicken Liver, Cod, Cod Fish, Cod Roe, Colostrum, Corn Fed Duck from Munka-Ljungby, Cow's Milk, Cream, Cultured Cream, Currant, Currant Leaves, Currants, Custard, Daikon, Daikon Radish, Dessert, Desserts, Diver Scallop, Dried Yogurt, Duck, Early Summer's Blossoms, Elderflower, Elderflowers, endoedibles, Fish, Fish Cheek, Fish Roe, Flour, Flower, Flowers, Food, Foodie, Frozen Rhubarb, Frozen Sorrel, Garlic, Gastrologik, Green Asparagus, Green Asparagus from Lilla Laback, Grilled Butter, Grownup's Beehive Candy, Grownup's Beehive Candy with Vodka, Hand Churned Butter from Kittelberget, Herbs, Herring, Honey, Horseradish, Ice Cream, Ice Mustard, Ice Mustard Leaf, Jacob Holmströmm, Jerusalem Artichoke, Jerusalem Artichokes, Kalix, Kalix Roe, Kalvdans, Kalvdans and Colostrum, Karintorp Tomatoes, Knackerbrod, Liver, Matjes Herring, Meringue, Michael Uzmann, Milk, Mussel, Mussels, mustard, New Nordic, Oil, Oyster, Oysters, Parsley, Pastries, Pastry, Pea, Pea Shoot, Pea Shoots, Peas, Peaso, Pickles, Piickle, Pine Shoot Oil, Porridge, Potato, Potato Flour, Potatoes, Radish, Rakfisk, Ramson, Ramsons, Ravioli, Raw Pea Shoot Margarine, Raw Shrimp, Raw Shrimp from Smogen, Rhubarb, Rockweed, Rockweed Buds, Roe, Rye, Salmon, Sand Cake, Sandkaka, Scallop, Scallops, SE, Shoots, Shrimp, Smoked Cod's Roe, Smoked Herring, Sorrel, Sour Cream, Sourdoough, Sourdough Bread, Soured Vegetables, Spelt, Spelt Sourdough, Spelt Sourdough Bread, Spring Garlic, Spruce, Spruce Shoots, Stockholm, Sugar, Sunchoke, Sunchokes, Sweden, Sweet Ground Elder, Sweet Ground Elder with Frozen Rhubarb, Tart, Tasting Menu, Tomato, Tomatoes, Travel, Tunnbrod, Turnip, Turnips, Turnips from Skilleby, Vacation, Vanilla, Vegetables, Vodka, Warbrokvarn Spelt Knackerbrod, Warbrokvarn Spelt Sourdough Bread, White Asparagus, White Asparagus Porridge, White Asparagus Tart, White Asparagus Tart with Honey, Wild Garlic, Yogurt, Zander's Cheek

May 25, 2018
2:05 PM
by: Uhockey

Gunnarson’s Specialkonditori, Stockholm SE

Gunnarson’s Specialkonditori Sample – Gotlandslimpa Princess Cake Kardemumma Bulle Tosca Notknappare Katalan Blabars Mazarin Karlsbader Bulle Rhbarber Located just a few blocks from Restaurant Pelikan and embodying the same old school sensibilities that have withstood the test of time it … Continue reading →

Posted in Dessert, Food, Gunnarson's, Gunnarson's Specialkonditori, Gunnarson’s Konditori Servering, Stockholm, Sweden, Vacation Tagged Almond, Almond Flour, Almonds, Blabars Mazarin, Blueberries, Blueberry, Bread, Brown Sugar, Butter, Cake, Cakes, Caramel, Cardamom, Cardamom Bread, Cardamom Roll, Confectioner's Sugar, Cookie, Cookies, Cream, Dessert, Desserts, endoedibles, Fika, Food, Foodie, Gotlandslimpa, Gotlandslimpa Bread, Gunnarson's, Gunnarson's Specialkonditori, Gunnarson’s Konditori Servering, Hazelnut, Hazelnuts, Kardemumma Bulle, Karlsbader Bulle Rhbarber, Katalan, Marzipan, Michael Uzmann, Notknappare, Nut, Nuts, Pastries, Pastry, Pastry Cream, Poached Rhubarb, Pound Cake, Powdered Sugar, Princess Cake, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Rhubarb, Rye, Rye Bread, SE, Stockholm, Sugar, Sweden, Tosca, Travel, Vacation, Walnut, Walnuts, Whipped Cream

May 25, 2018
12:56 PM
by: Uhockey

Restaurant Pelikan, Stockholm SE

Restaurant Pelikan Rye Crisps, Sourdough, Whipped Butter Toast Skagen, Kalix Roe, Dill Smoked Lamb, White Pig Salami, Swedish Ham, Vasterbotten Cheese, Adelost Blue Cheese, Candied Apricots, Pickles Fried Salted Bacon, Creamy Onion Sauce, Boiled Potatoes Pelikan’s Meatballs, Cream Sauce, Gherkins, … Continue reading →

Posted in Bread Basket, Dessert, Food, Ice Cream, Pork, Restaurant Pelikan, Stockholm, Sweden, Vacation Tagged Adelost, Adelost Blue Cheese, Apricot, Apricots, Bacon, Beef, Beef Meatball, Blue Cheese, Boiled Potato, Boiled Potatoes, Bread, Bread Basket, Brioche, Brioche Bread, Brioche Toast, Butter, Cake, Candied Apricots, Cheese, Cheese Cake, Cheesecake, Chocolate, Chocolate Praline, Chocolate Pralines, Cloud Berries, Cloud Berry, Cloudberries, Cloudberry, Cow, Cream, Cream Sauce, Creamy Onion Sauce, Crisps, Dark Chocolate, Dessert, Desserts, Dill, Egg, Eggs, endoedibles, Food, Foodie, Fried Bacon, Fried Salted Bacon, Gherkin, Gherkins, Golden Raisin, Golden Raisins, Ham, Ice Cream, Kalix, Kalix Roe, Lamb, Lemon, Lemons, Lingonberries, Lingonberry, Mayonnaise, Meatball, Meatballs, Michael Uzmann, Milk Chocolate, Onion, Onion Sauce, Onions, Pastries, Pastry, Pelikan, Pelikan's Chocolate Pralines, Pelikan's Meatballs, Pickle, Pickles, Pig, Pommes, Pommes Puree, Pork, Pork Meatball, Potato, Potatoes, Praline, Pralines, Raisin, Raisins, Restaurant Pelikan, Roe, Rye, Rye Crisps, Salami, Salt, Salted Bacon, Sauce, Shrimp. Shrimps, Smoked, Smoked Lamb, Sourdough, Sourdough Bread, Stockholm, Sugar, Sultana, Sultana Raisin, Sultana Raisins, Sultanas, Sweden, Swedish Cheese Cake, Swedish Cheesecake, Swedish Ham, Swedish Meatball, Swedish Meatballs, Toast, Toast Skagen, Travel, Vacation, Vanilla, Vanilla Ice Cream, Vasterbotten, Vasterbotten Cheese, Whipped Butter, White Chocolate, White Pig Salami

May 25, 2018
9:23 AM
by: Uhockey

Vete–Katten, Stockholm SE

Vete–Katten Princess Cake Tosca Katalan Toscabulle Kardemumma Bulle Mandel Rordgubbar Rulla Solbulle Sommarbulle Owned by Chef Johan Sandelin since 2012 and founded by Ester Nordhammar in 1928 it can safely be said that Vete–Katten is something of a Stockholm institution, … Continue reading →

Posted in Breakfast, Dessert, Food, Stockholm, Sweden, Vacation, Vete Katten, Vete–Katten Tagged Almond, Almond Cream, Almond Flour, Almonds, Blueberries, Blueberry, Blueberry Bread, Blueberry Roll, Bread, Brioche, Brown Sugar, Budapest Cake, Budapest Roll, Cake, Cake Roll, Cakes, Caramel, Cardamom, Cardamom Roll, Cream, Custard, Dessert, Desserts, endoedibles, Ester Nordhammar, Fika, Food, Foodie, Jam, Jelly, Johan Sandelin, Kardemumma Bulle, Katalan, Mandel Rordgubbar Rulla, Marzipan, Meringue, Michael Uzmann, Nut, Nut Bread, Nut Roll, Nuts, Pastries, Pastry, Pastry Cream, Princess Cake, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Roll, Solbulle, Sommarbulle, Stockholm, Strawberries, Strawberry, Sugar, Sweden, Tart, Tarts, Tosca, Toscabulle, Travel, Vacation, Vanilla, Vanilla Custard, Vete–Katten, Whipped Cream

Tag Archives: Stockholm

Bakery & Spice, Stockholm SE

Cafe Schweizer, Stockholm SE

Gastrologik, Stockholm SE

Vete–Katten, Stockholm SE

Archives

Recent Posts

By City

Blogs I Love

Tag Archives: Stockholm

Frantzén, Stockholm SE

Bakery & Spice, Stockholm SE

Cafe Schweizer, Stockholm SE

Gastrologik, Stockholm SE

Gunnarson’s Specialkonditori, Stockholm SE

Restaurant Pelikan, Stockholm SE

Vete–Katten, Stockholm SE

Archives

Recent Posts

By City

By Popularity

Blogs I Love