Tag Archives: Wild Shrimp

November 5, 2022
6:30 PM
by: Uhockey

Trattoria by Chef Joel, Las Vegas NV

Trattoria by Chef Joel Prosecco Wine Flight Beets & Burrata – Roasted Beets, Stracciatella Cheese, Arugula, Fennel, Toasted Pistachio Charred Spanish Octopus – Roasted Garlic Aioli, Crispy Potatoes, Citrus Marinade Chicago Style Calzone – Roasted Garlic Butter, Mozzarella Cheese, Mushrooms … Continue reading →

Posted in Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Octopus, Trattoria by Chef Joel Tagged Aioli, Arugula, Bailey's, Bailey's Irish Cream, Baked Ricotta, Baked Ricotta Cheese, Beef, Beet, Beets, Bordelaise, Bordelaise Sauce, Bread, Broccolini, Brown Butter, Brown Butter Sauce, Burrata, Burrata Cheese, Butter, Cake, Cakes, Calzone, Carrot, Carrot Cake, Carrots, Charred Octopus, Charred Spanish Octopus, Cheese, Chicago Style Calzone, Chicken, Chicken Parm, Chicken Parmesan, Chickens, Chive, Chive Butter, Chocolate, Chocolate Cake, Chocolate Mousse, Cinnamon, Citrus, Citrus Marinade, Clove, Cloves, Cow, Cows, Cream, Cream Cheese, Cream Cheese Frosting, Crispy Potato, Crispy Potatoes, Crust, Crusts, Dark Chocolate, Date, Date Cake, Dates, Dessert, Desserts, endoedibles, Extra Virgin Olive Oil, Fennel, Food, Foodie, Frosting, Garlic, Garlic Aioli, Garlic Butter, Gelato, Ginger, Grana Padano, Grana Padano Cheese, Gravy, Herb, Herb-infused Veal Bordelaise, Herbs, House Meatball, House Meatballs, Ice Cream, irish cream, Irish Cream Chocolate Mousse Cake, Italian Cheese, Italian Cheese Blend, Joel Ott, Las Vegas, Lemon, Lemons, LV, Marinade, Marinara, Marinara Sauce, Mashed Potato, Mashed Potatoes, Meatballs, Melted Mozzarella, Melted Mozzarella Cheese, Michael Uzmann, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, New York Strip, New York Strip Steak, Nutmeg, NV, NY Strip, NY Strip Steak, Octopus, Oil, Old Fashioned Carrot Cake, Olive, Olive Oil, Olives, Onion, Onions, Osso buco, Osso Buco Ravioli, Pasta, Pastries, Pastry, Pepper, Peppers, Pig, Pistachios, Pork, Potato, Potatoes, Prosecco, Pudding, Ravioli, Ravioli Pasta, Red Wine, Revier Farms, Revier Farms USDA Prime NY Strip, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni Pasta, Roasted Beet, Roasted Beets, Roasted Garlic, Roasted Garlic Aioli, Roasted Garlic Butter, Sage, Sage & Brown Butter Sauce, Sauce, Sauce Bordelaise, Sauteed Spinach, Scampi, Shank, Shrimp, Shrimp Scampi, Shrimps, Sin City, Spanish Octopus, Spinach, Spinach and Ricotta Ravioli, Steak, Sticky Toffee Pudding, Stracciatella, Stracciatella Cheese, Sugar, Sunday Gravy, Sweet Date Cake, Tasting Menu, Toasted Pistachio, Toasted Pistachios, Toffee, Toffee Pudding, Toffee Sauce, Tomato, Tomato Sauce, Tomatoes, Trattoria by Chef Joel, USDA Prime Beef, USDA Prime NY Strip, Vanilla, Vanilla Gelato, Vanilla Ice Cream, Veal, Veal Bordelaise, Veal Shank, Vegas, Walnut, Walnuts, White Wine, Wild Shrimp, Wild Shrimp Scampi, Wine

March 19, 2021
6:30 PM
by: Uhockey

1919 Restaurant, San Juan PR

1919 Restaurant Cucumber Coconut Gazpacho House Focaccia Rolls, Butter Croquestas de Bacalao, Aioli Lobster Salad, Pasta, Uni Emulsion, Organic Tomato-Clam Vinaigrette Chayote Salad, Local Citrus, Grains, Avocado, Crispy Kale, Thai Flavors, Goat Cheese, Pickled Aji Dulce, Cilantro Wild Shrimps, Organic … Continue reading →

Posted in 1919, 1919 Restaurant, Bread Basket, Condado, Dessert, Food, Gnocchi, Ice Cream, Lobster, Macaron, Macaroon, Madeline, Madelines, Pork, Puerto Rico, San Juan, Truffle, Truffles, Vacation Tagged 1919, 1919 Restaurant, Aioli, Aji, Aji Pepper, Aji Peppers, Ajis, Almond, Almond Frangipane, Almonds, Arroz, Arroz Coco, Avocado, Avocados, Bacalao, Bacalao Croqueta, Bacalao Croquetas, Baccala, Baccala Croquetta, Baccala Croquettas, Baccala Fritter, Baccala Fritters, Bok Choy, Bread, Breast, Breasts, Butter, Cake, Cakes, Caramel, Chayote, Chayote Salad, Chayote Squash, Cheese, Chevre, Chevre Cheese, Chocolate, Chocolate Fudge, Cilantro, Citrus, Clam, Clams, Coconut, Coconut Crumble, Coconut Rice Pudding, Coconuts, Cod, Cod Fish, Condado, Cookie, Cookies, Corn Meal, Cornmeal, Cream, Crispy Kale, Croquestas, Croquestas de Bacalao, Croquetta, Croquettas, Croquette, Croquettes, Crumble, Cucumber, Cucumber Coconut Gazpacho, Cucumbers, Dark Chocolate, Dessert, Desserts, Duck, Duck Breast, Dumpling, Dumplings, Emulsion, endoedibles, Fideo, Fish, Focaccia, Focaccia Bread, Focaccia Roll, Focaccia Rolls, Food, Foodie, Frangipane, Fritter, Fritters, Fudge, Garlic, Gazpacho, Gel, Gnocchi, Goat Cheese, Grain, Grains, Guava, Guava and Lemon, Guava Sorbet, House Focaccia Roll, House Focaccia Rolls, Iberico, Iberico Pork, Jus, Kale, Leek, Leeks, Lemon, Lemon Caramel, Lemon Grass, Lemongrass, Lemons, Lobster, Lobster Salad, Lobsters, Local Citrus, Macaron, Macarons, Macaroon, Macaroons, Madeline, Madelines, Mango, Mango Passion Sorbet, Mangoes, Mangos, Michael Uzmann, Mushroom, Mushrooms, Natural Jus, Noodle, Noodles, Olive, Olives, Onion, Onions, Organic Polenta, Organic Tomato-Clam Vinaigrette, Parmentier Potato, Parmentier Potatoes, Parmentier-Truffle Soup, Parmesan, Parmesan Cheese, Passion Fruit, Passionfruit, Pasta, Pastries, Pastry, Peppers, Pickle, Pickled Aji Dulce, Pickled Aji Pepper, Pickled Aji Peppers, Pickles, Pig, Pineapple, Pineapples, Polenta, Pork, Potato, Potatoes, PR, Pudding, Puerto Rico, Rice, Rice Noodle, Rice Noodles, Rice Pudding, Ricotta, Ricotta Cheese, Ricotta Gnocchi, Roasted Duck, Roasted Duck Breast, Roasted Fideo, Roasted Fideos, Roll, Rolls, Salad, Salads, Salt, Salt Cod, Salt Cod Brandade, Salt Cod Brandade Fritter, Salt Cod Brandade Fritters, Salt Cod Fritter, Salt Cod Fritters, San Juan, Sauce, Sea Urchin, Secreto Iberico, Shrimp, Shrimps, sofrito, Sorbet, Soup, Squash, Sugar, Tomato, Tomato-Clam Vinaigrette, Tomatoes, Travel, Truffle, Truffles, Uni, Uni Emulsion, Vacation, Vanilla, Vinaigrette, Wild Shrimp, Wild Shrimps, Young Onion, Young Onions, Yuzu, Yuzu Gel

February 16, 2021
5:25 PM
by: Uhockey

EDO Gastro Tapas & Wine [3,] Las Vegas NV

Edo Gastro Tapas & Wine Complimentary Cava Gazpacho – Watermelon, Tomato, Pimenton Kaluga Caviar & Eggs – Caviar, Trout Roe, Salmon Roe, Egg Yolk, Bottarga Espuma Chilled Shellfish for two – King Crab, Kimchi Al I Oli, Yuzu Tobiko / … Continue reading →

Posted in Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged Air, Aji Amarillo, Aji Amarillo Leche de Tigre, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Al I Oli, American Wagyu, Anchovies, Anchovy, Anchovy Tapenade, Artichoke, Artichoke Chip, Artichoke Chips, Artichoke Heart, Artichoke Hearts, Artichoke Hearts Confit, Artichoke Purée, Artichoke Tres Texturas, Artichokes, Artichokes Hearts Confit, Avocado, Avocados, Baby Scallop, Beef, Beef Carpaccio, Beef Steak, Big Eye Tuna, Big Eye Tuna Fish, Big Eye Tuna Sashimi, Biscayne Sauce, Black Mussel, Black Mussels, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Blue Crab, Blue Crabs, Bomba Rice, Bordelaise, Bordelaise Sauce, Bottarga, Bottarga Espuma, Bowfin, Bowfin Caviar, Bowfin Fish, Bread, Butifarra, Butifarra de Perol, Butifarra Sausage, Butter, Butter. Pommes, Butter. Pommes Puree, Buttered Potato Purée, Cabbage, Calamari, carpaccio, Cava, Caviar, Cheese, Chilled Shellfish, Chilled Shellfish for two, Chilled Shellfish Platter, Chip, Chips, Cilantro, Clam, Clams, Confit, Cow, Cows, Crab, Crabs, Cream, Crispy Rice, Crispy Rice Paper, Crostini, Deconstructed Spanish Tortilla, Deconstructed Tortilla, Dessert, Desserts, Duck, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Escabeche, Espuma, Fermented Calamari, Fermented Calamari Soy Sauce, Fermented Tomato Water, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Granita, Green Tartare, Ham, Heirloom Tomato, Heirloom Tomato Jam, Heirloom Tomatoes, Hibiscus, Hibiscus Air, Iberico, Iberico Ham, Jamon, Jamón Ham, Jamon Iberico, Jamón Ibérico Shavings, Kaluga Caviar, Kaluga Caviar & Eggs, Kimchee, Kimchi, Kimchi Al I Oli, King Crab, King Crabs, Las Vegas, Leche de Tigre, Lemon, Lemons, Littleneck Clam, Littleneck Clams, Liver, Lobster, Lobster Salpicon, Lobsters, LV, Manchego, Manchego Cheese, Michael Uzmann, Mignonette, Mojo, Mojo Rojo, Mushroom, Mushrooms, Mussel, Mussels, Nevada, Nori, NV, Onion, Onions, Oregon Washugyu, Oregon Washugyu Beef, Oregon Washugyu Striploin, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Pacharan Foie Gras Torchon, Paper, Parmesan, Parmesan Cheese, Pastries, Pastry, Payoyo, Payoyo Cheese, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pico, Pico di Gallo, Pig, Piparra Mignonette, Pistachio, Pistachio Vinaigrette, Pistachios, Ponzu, Ponzu Sauce, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Potato, Potato Espuma, Potato Puree, Potatoes, Puree, Puri, Puri Bread, Rice, Rice Paper, Risotto, Roberto Liendo, Roe, Rossini, Salmon, Salmon Fish, Salmon Roe, Salpicon, Sashimi, Sauce, Sauce Bordelaise, Sausage, Scallop, Scallops, Sea Grape, Sea Grapes, Sea Weed, Seared Foie Gras, Seaweed, Setas, Setas Risotto, Shaving, Shavings, Shellfish, Shellfish Platter, Shrimp, Shrimps, Sin City, Soy, Soy Sauce, Spanish Black Truffle, Spanish Black Truffles, Spanish Tortilla, Spanish Truffle, Spanish Truffles, Sparking Wine, Squash, Squid, Steak, Strawberries, Strawberry, Strawberry Granita, Sugar, Tapenade, Tartare, Tasting Menu, Tobiko, Tomato, Tomato Jam, Tomato Water, Tomatoes, Torchon, Tortilla, Trout, Trout Fish, Trout Roe, Truffle, Truffled Egg, Truffled Eggs, Truffles, Tuna, Tuna Fish, Vegan, Vegas, Vegetable, Vegetable Tartare, Vegetables, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Striploin, Washugyu Beef, Wild Mushroom, Wild Mushrooms, Wild Shrimp, Wine, Yolk, Yolks, Yuzu, Yuzu Escabeche, Yuzu Tobiko, Zucchini

December 11, 2017
6:55 PM
by: Uhockey

Other Mama [3,] Las Vegas NV

Other Mama Geraldine – Bourbon, Turbinado Sugar, House-made Cherries, Grilled Pineapple, Australian Bitters, Togarashi Oysters – Sea Cow and Plymouth with Rosemary Mignonette, Ponzu Salsa, Wasabi Cocktail Sauce, Habanero Pepper Sauce Spicy Tuna Tartare – Avocado, Sesame, Waffle Fries / … Continue reading →

Posted in Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Other Mama, Pork, Sushi, Tasting Menu Tagged Amberjack, Australian Bitters, Avocado, Avocados, Bacon, Bass, Beef, Bitters, Blue Crab, Bourbon, Branzino, Breadcrumbs, Butter, Buttermilk, Buttermilk Dressing, Calamari, Carrot, Carrots, Cashew, Cashew Chili Sauce, Cashews, Cauliflower, Ceviche, Ceviche of Octopus, Cherries, Cherry, Chicken, Chicken Thigh, Chicken Thighs, Chili, Chilis, Chips, Clam, Cocktail, Cocktail Sauce, Cocktails, Cous Cous, Cow, Crab, Crema, Daikon, Daikon Radish, Dan Krohmer, Dessert, Desserts, Deviled Eggs, Egg, Egg Yolk, Endive, Endives, endoedibles, Farm Egg, Fish, Fluke, Flying Fish Roe, Foie, Foie Gras, Foie Gras Butter, Food, Foodie, Fresh Wasabi, Fried Cous Cous, Fried Oysters, Fried Rice, Fries, Garlic, Geraldine, Ginger, Grilled Pineapple, Habanero, Habanero Pepper, Habanero Pepper Sauce, Habanero Peppers, Hollandaise, Honey, House-made Cherries, Housemade Potato Chips, Hush Puppies, Ice Cream, Ikura, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jidori, Jidori Chicken, Jidori Chicken Thighs, Kentucky Fried Lobster, Kim Chi, Kim Chi Fried Rice, Kimchee, Kimchee Fried Rice, Las Vegas, Lemon, Lettuce, Lobster, LV, Mignonette, Miso, Miso Hollandaise, Miso Honey Ice Cream, Mixed Drink, Mole, Nevada, NV, Ocean Trout, Octopus, Organic Chicken, Other Mama, Oyster, Oysters, Oysters Rockefeller, Peewee Potato, Peewee Potatoes, Pepitas, Pepper, Peppers, Pickled Peppers, Pickles, Pig, Pineapple, Pineapples, Pipian, Pipian Mole, Pistachio, Pistachios, Plymouth Oyster, Plymouth Oysters, Ponzu, Ponzu Salsa, Pork, Pork Belly, Potato, Potato Chips, Potatoes, Prime NY Steak, Prix Fixe, Pumpkin Seed, Pumpkin Seeds, Radish, Radishes, Remoulade, Rhode Island Calamari, Rice, Roasted Heirloom Carrots, Roe, Rosemary, Rosemary Mignonette, Salad, Salmon, Salsa, Salt, Sashimi, Sashimi Platter, Sea Bass, Sea Cow Oyster, Sea Cow Oysters, Sea Urchin, Seasonal Salad, Sesame, Shiishitos, Shishito, Shishito Pepper, Shishito Peppers, Shrimp, Sin City, Snapper, Spicy Remoulade, Spicy Tuna Tartare, Spinach, Squid, Steak, Sugar, Surf Clam, Sushi, Sweet Potato, Sweet Potatoes, Tartare, Tasting Menu, Tea, Thighs, Tobiko, Togarashi, Trout, Tuna, Tuna Tartare, Turbinado Sugar, Uni, Vegas, Vinaigrette, Waffle Fries, Wasabi, Wasabi Cocktail Sauce, Whitefish, Whole Grilled Branzino, Wild Shrimp, Yolk

Tag Archives: Wild Shrimp

Trattoria by Chef Joel, Las Vegas NV

EDO Gastro Tapas & Wine [3,] Las Vegas NV

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Tag Archives: Wild Shrimp

Trattoria by Chef Joel, Las Vegas NV

1919 Restaurant, San Juan PR

EDO Gastro Tapas & Wine [3,] Las Vegas NV

Other Mama [3,] Las Vegas NV

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