Endo Edibles

June 18, 2020
11:25 AM
by: Uhockey

Graffiti Bao Catering [6,] Las Vegas NV

Graffiti Bao

White Rice

Scallion Pancakes – Special Soy, Scallion Dressing

Burrata – Scallion Pancakes, Garlic Chili Sauce

Spicy Chili Eggplant – Thai Basil, Bell Pepper, Red Onion

Vietnamese Crab Fried Rice – Lump Crab, Thai Basil, Mint, Lime, Fish Sauce

Chicken Egg Fried Rice – Roasted Chicken, Toasted Chili Sauce, Crispy Chicken Skin

Basil-Basil Chow Fun with Chicken – Sweet Soy, Thai Basil, Bean Sprouts, Mushrooms

Sweet Sesame Beef – Chinese Broccoli, Honey, Sesame Seeds

Mandarin Orange Duck – Red Onion, Bell Pepper, Orange Zest

Royale with Cheese Bao Buns – Angus Beef, Cheese, Pickles, Onions, Special Sauce

BBQ Pork Bao Buns – Sweet Soy, Chilis, Shiitake Mushrooms

Nutella Bao Buns

Started as a counter-service concept inside T-Mobile Arena, Graffiti Bao has been making itself known to Southwest Las Vegas since September 2019, the opportunity to cater Marc Marrone’s Food in February going over so well with staff that delivery from 7355 South Buffalo Drive has been requested five times since.

Previously discussing Chef Marrone’s background here, time with Tao Group unequivocally involved in Asian Cuisine capable of satisfying both discerning diners and folks that typically gravitate to Panda Express, it was on-time that Marc and another Graffiti Bao Chef arrived with everything necessary, professionalism and safety never in question.

Opting for favorites from the first five gigs, in addition to new items from a list that offers far more diversity than its brevity suggests, Crab Rice was predictably the first stop for many, and although the funky Fish Sauce and restrained heat were once again highly praised Graffiti Bao’s Sweet Sesame Beef went just as quickly with the entire tray gone by the end of lunch.

Opting for Orange Duck this time, instead of Chicken, the quality of Graffiti Bao’s sourcing shows well from Protein to Produce, two styles of the Restaurant’s eponymous Buns satisfying diners on this day with the BBQ Pork a favorite for many but the Pulp Fiction referencing Royale with Cheese also pretty tough not to love.

Neglecting White Rice to save stomach capacity for better things, at least three whole Scallion Pancakes devoured including one order alongside Burrata and Garlic Chili Sauce, Basil Chow Fun won out over Lo Mein this time while a first time order of Marrone’s off-menu Spicy Chili Eggplant lived up to its name and praise thanks to Peppers, Onions, lightly sweet sauce and plenty of Thai Basil.

Finishing with Dessert Bao, but not before tackling two scoops of Graffiti Bao’s Fried Rice with crispy Chicken Skins, it was with several staff members packing leftovers that the afternoon passed quickly while already looking forward to the second week in July when an entirely different speaker has *demanded* Graffiti Bao during his first visit to the office since the pandemic started.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Graffiti Bao sets a very high standard in terms of customer service, while every Item across five orders has been nicely presented, displaying “Fusion” without being compromised and appealing to a broad range of diners.

RECOMMENDED: Scallion Pancakes, Burrata, Royale with Cheese Bao Buns, BBQ Pork Bao Buns, Sweet Sesame Beef, Mandarin Orange Duck, Chicken Egg Fried Rice.

AVOID: N/A.

TIP: Southwest location is open: Monday through Saturday from 11:00am to 9:30pm and Sunday from 11:00am to 9:00pm. Follow @GraffitiBao for specials including Industry discounts and community support projects during the pandemic.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.graffitibao.com

June 16, 2020
11:22 AM
by: Uhockey

Meraki Greek Grill Catering [2,] Las Vegas NV

Meraki Greek Grill

Greek Salad – Romaine Lettuce, Tomato, Red Onion, Cucumber, Feta Cheese, Kalamata Olives, Pepperoncini, Greek Vinaigrette

Greek Rice

French Fries

Spanakopita – Phyllo Dough, Baby Spinach, Mint, Feta

Gyro – Carved Beef/Lamb Mix

Chicken Gyro

Keftedakia – Greek Style Grilled Meatballs, Ouzo, Herbs

Tzatziki – Authentic Greek Yogurt, Cucumber, Garlic

Lettuce, Tomatoes, Red Onions (for Gyro Kit)

Hummus – Garbanzo Beans, Tahini, Lemon

Pita

Galaktoboureko – Phyllo Dough, Citrus Semolina Custard

Baklava – Phyllo, Walnuts, Honey

A part of Las Vegas for over three years, former Estiatorio Milos employee Nikos Georgousis and Girair ‘Jerry’ Goumroian of Henderson’s The Great Greek all-but rescuing the plaza on Rainbow at Tropicana in early 2017, it was amidst COVID-19 precautions that catering was ordered on Tuesday, and just as prior the experience was across-the-board exemplary.

Nothing less than an Off-Strip sensation since opening its doors, and pivoting nicely to off-site dining during the pandemic, it is with Phase Two that guests may opt for dine-in or to-go, Meraki’s servings always more than generous and prices so affordable that one sometimes wonders how the Restaurant is even making a profit.

Defined as “doing something with soul, creativity and love,” a spirit embodied by courteous employees taking all necessary precautions, it was at precisely 11:30am that the Chef arrived with several easy-stacking boxes containing temperature-control trays, this simple extra step guaranteeing Food is indistinguishable from that served inside the Restaurant in terms of quality.

Serving a diverse crowd on this occasion, but doing so with an impressive spread of Proteins, Produce and imported Ingredients, Hummus remains a highlight in terms of taste and texture while Keftedakia, or Greek-style Meatballs earned praise for bold flavors and a smooth grind with slight char accentuating the Herbs and Ouzo.

Asking for Feta and Dressing on the side of Meraki’s Greek Salad, both Olives and Yellow Peppers predictably devoured fast by staff, Greek Rice also received high praise for its fluffiness and flavor while the Gyro kit allowed ample customization of the Beef and Lamb Meat or Chicken with Tomatoes, Lettuce, Onion and tangy Tzatziki made with “authentic” Greek Yogurt.

Happy to find no shortage of Pita, soft and warm rounds gratuitously slathered with dueling Spreads, Las Vegas’ best French Fries saw a half-tray gone by noon while Spanakopita was a bit more polarizing, perhaps due to staff’s lack of familiarity with the traditional Greek dish or perhaps because they instead opted to get their Phyllo-fix with Honey-soaked Baklava rife with Walnuts and still-warm Galaktoboureko featuring silky Citrus Custard.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Meraki Greek Grill offers budget-friendly, fresh and well-crafted Fare with impeccable customer service, Girair and his team’s attention to detail making Meraki Las Vegas’ premier off-Strip spot for Mediterranean cuisine for the last three years.

RECOMMENDED: Hummus, Tzatziki, Gyro, Keftedakia, French Fries, Galaktoboureko, Baklava.

AVOID: N/A.

TIP: Open 11-9 Tuesday through Saturday and until 8pm on Sunday. Full menu for on-site dining, takeout and catering accurate per the website. Follow on Social Media @merakigreeklv for specials.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.merakigreekgrill.com

Posted in Bread Basket, Dessert, Food, Las Vegas, Meraki, Meraki Greek, Meraki Greek Grill, Meraki Greek Grill Catering, Nevada Tagged #supportlocal, Authentic Greek Yogurt, Baby Spinach, Baked Phyllo, Baked Phyllo Dough, Baklava, Beef, Bread, Carved Beef, Carved Beef/Lamb Mix, Carved Lamb, Catering, Cheese, Chick Pea, Chick Peas, Chicken, Chicken Gyro, Chickens, Chickpea, Chickpeas, Cinnamon, Citrus, Citrus Custard, Citrus Semolina Custard, Cow, Cows, Cucumber, Cucumbers, Custard, Dessert, Desserts, Dill, Dough, endoedibles, feta, Feta Cheese, Food, Foodie, French Fries, French Fry, Fresh Herbs, Fries, Fry, Galaktoboureko, Garbanzo Bean, Garbanzo Beans, Garlic, Girair Goumroian, Girair ‘Jerry’ Goumroian, Greek, Greek Rice, Greek Salad, Greek Spices, Greek Style Grilled Meatball, Greek Style Grilled Meatballs, Greek Style Meatball, Greek Style Meatballs, Greek Vinaigrette, Greek Yogurt, Greens, Grilled Chicken, Grilled Meatball, Grilled Meatballs, gyro, Herb, Herbs, Honey, Hummus, Imported Feta Cheese, Jerry Goumroian, Kalamakia, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Keftedakia, Lamb, Lambs, Las Vegas, Lemon, Lemons, Lettuce, LV, Meat, Meatball, Meatballs, Meraki, Meraki Greek, Meraki Greek Grill, Meraki Greek Grill Catering, Michael Uzmann, Mint, Mints, Nevada, Nikos Georgousis, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Ouzo, Parsley, Paste, Pastries, Pastry, Pepperoncini, Pepperoncinis, Phyllo, Phyllo Dough, Pita, Pita Bread, Potato, Potatoes, Pudding, Red Onion, Red Onions, Rice, Romaine, Romaine Lettuce, Salad, Salads, Seed, Seeds, Semolina, Semolina Custard, Sesame, Sesame Paste, Sesame Seed, Sesame Seeds, Sheep, Sin City, South Rainbow, Spanakopita, Spinach, Tahini, Tomato, Tomatoes, Tzatziki, Vanilla, Vegas, Vinaigrette, Walnut, Walnuts, Warm Pita, Yogurt

June 13, 2020
11:55 AM
by: Uhockey

Carson Kitchen [20,] Las Vegas NV

Carson Kitchen Take Out

Crispy Chicken Skins – Smoked Honey

Bacon Jam – Havarti, Toasted Baguette

Black Rice & Oxtail Risotto – Parmesan Cream, Gremolata

Broccoli Crunch – Green Goddess, Sunflower Seeds, Pumpkin Seeds

Baked Mac & Cheese – Shhh It’s a Secret

Veal Meatballs – Sherry Foie Gras Cream

Brussels Sprouts Caesar – Black Kale, Bacon Lardons

Wild Mushroom Flatbread – Pickled Red Onion, Gruyere

While many Las Vegas Restaurants pivoted to take-out during the earliest stages of Covid-19 Carson Kitchen felt a temporary closure was prudent, but with Phase Two of Nevada’s re-opening now ongoing Kerry Simon and Cory Harwell’s idea that helped resurrect Downtown is back doing what it does best.

Recently celebrating six years serving Sin City, and doing so with ample safety features plus a customer-friendly Take Out program, it was just prior to Carson Kitchen’s noon opening that GM Matthew Harwell was found masked but cheerful, eight items ordered from the website ready to go in carefully sealed “contact free” packages.

Reprising much of last year’s anniversary menu for now, a need for clever new items diminished when most guests currently seek little more than a semblance of “normalcy,” lunch was comprised entirely of items felt best-suited for travel, Cory’s infamous Chicken Skins starting things off after their Honey bath before proceeding to the Brussels Sprouts Caesar that somehow manages to make Kale desirable.

Next up, Bacon Jam, every bite gone within ten minutes of a quick microwave re-heat, it was having rediscovered Oxtail Risotto last August that the dish again shined thanks to Rice with a bit of tooth mixed with Cream, the Mac & Cheese with “Shhh It’s a Secret” ingredients also rekindling memories of more predictable times that now feel distant.

Continuing with some Vegetarian-friendly fare, Carson Kitchen’s menu always featuring one such Flatbread and currently recognizing Mushrooms with Bleu Cheese plus Caramelized Onions as an all-time great, fans of last year’s Broccoli Crunch should stop in soon for one last look at the Crucifer dressed in Green Goddess while omnivorous guests should never forgo a chance to indulge in Veal Meatballs topped in Foie Gras Cream fortified with Sherry.

FIVE STARS: Poised for a celebratory year with expansion to Atlanta and Salt Lake City, SARS-CoV-2 had different plans for Cory, Matthew, Scott and Co., yet immediately upon reopening Carson Kitchen reminds guests of better times with Food, service and “spirit” that crosses cultures and helps to define a city unlike any other.

RECOMMENDED: Chicken Skins, Bacon Jam, Black Rice Oxtail Risotto, Broccoli Crunch, Veal Meatballs.

AVOID: N/A.

TIP: Both Curbside Pickup & Dine-in Now Available. Dine-in Hours: Sun – Thurs: 12:00 p.m. – 9:00 p.m. and Fri & Sat: 12:00 p.m. – 10:00 p.m.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.carsonkitchen.com/las/index.html

Posted in Carson Kitchen, Foie, Foie Gras, Food, Las Vegas, Nevada, Pizza, Pork Tagged Arugula, Bacon, Bacon Jam, Bacon Lardon, Bacon Lardons, Baguette, Baguettes, Baked Mac & Cheese, Baked Mac and Cheese, Beef, Black Kale, Black Rice, Black Rice & Oxtail Risotto, Black Rice Risotto, Bleu, Bleu Cheese, Blue Cheese, Bread, Broccoli, Broccoli Crunch, Brussels Sprout, Brussels Sprouts, Brussels Sprouts Caesar, Brussels Sprouts Caesar Salad, Butter, Caesar, Caesar Dressing, Caesar Salad, Carson Kitchen, Cheese, Chicken, Chicken Skin, Chicken Skins, Chickens, Cory Harwell, Cow, Cows, Craisin, Craisins, Cranberries, Cranberry, Cream, Creme, Crispy Chicken Skin, Crispy Chicken Skins, Dressing, DTLV, Duck, Duck Liver, endoedibles, Flatbread, Flatbreads, Foie, Foie Gras, Foie Gras Cream, Food, Foodie, Green Goddess, Green Goddess Dressing, Gremolata, Gruyere, Gruyere Cheese, Havarti, Havarti Cheese, Herb, Herbs, Honey, Jam, Kale, Lardon, Lardons, Las Vegas, Liver, LV, Mac & Cheese, Mac and Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni 'n Cheese, Macaroni and Cheese, Macaroni Pasta, Matt Harwell, Matthew Harwell, Meatball, Meatballs, Michael Uzmann, Mushroom, Mushrooms, Nevada, NV, Oil, Onion, Onions, Ox, Ox tail, Oxtail, Oxtail Risotto, Parmesan, Parmesan Cheese, Parmesan Cream, Pasta, Pea, Peas, Pepita, Pepitas, Pepper, Peppers, Pickle, Pickles, Pig, Pizza, Pork, Pumpkin Seed, Pumpkin Seeds, Rice, Risotto, Salad, Salads, Sauce, Scott Simon, Seed, Seeds, Sherry, Sherry Foie Gras Cream, Sherry Wine, Shhh It’s a Secret, Sin City, Skin, Skins, Smoked Honey, Sprout, sprouts, Sunflower Seed, Sunflower Seeds, Toast, Toasted Baguette, Toasted Baguettes, Toasted Bread, Tomato, Tomatoes, Truffle, Truffle Oil, Truffles, Veal, Veal Meatball, Veal Meatballs, Vegas, Wild Mushroom, Wild Mushroom Flatbread, Wild Mushrooms, Wine

June 11, 2020
11:20 AM
by: Uhockey

CRAFTkitchen Catering [8,] Henderson NV

CRAFTkitchen

Cobb Salad – Chopped Romaine Lettuce, Organic Grilled Chicken, Avocado, Boiled Egg, Apple Wood Smoked Bacon, Grape Tomatoes, House Potato Chips, Point Reyes Blue Cheese, CK Ranch Dressing

Chilaquiles – Tortilla Chips, New Mexican Chile Sauce, Black Beans, Cotija Cheese, Lime Crema, Cilantro, Scrambled Eggs

Smashed Avocado Toast – Grilled Ciabatta, Sunflower Seeds, Micro Greens

Chicken and What – Buttermilk Fried Chicken, Jalapeno Peppers, Jalapeno Maple Syrup

Short Rib Hash – Braised Short Ribs, Smashed Potatoes, Roasted Sweet Onions, Peppers

Pancake Bar – Buttermilk Pancakes, Whipped Cream, Pure Maple Syrup, Stewed Apricots

Ube Kouign Amann

Sea Salt Caramel Kouign Amann

Mixed Berry Kouign Amann

Always happy to #supportlocal with an office favorite, CRAFTkitchen once again catered lunch on Thursday, Tami Blinn and a sous Chef predictably arriving early with all the necessary items and this time presenting attendees with “Breakfast for Lunch” for the second time.

Previously taking on Mexican and Asian themes, but this time squarely in the Henderson hot-spot’s wheelhouse, it was entirely from CRAFTkitchen’s COVID-19 Phase Two menu that nine items were presented, savories starting with crispy Tortilla Chips topped in housemade Hatch Chile Verde, Beans and Eggs while two-bite Avocado Toasts were a big hit beneath Seeds and Greens.

Always well-portioned and fair-priced, a group of twenty-five getting their fill with plenty of leftovers packed to-go, it was alongside these that guests enjoyed a loaded Cobb Salad plus sweet & spicy Fried Chicken that normally comes with CRAFTkitchen’s miniature Waffles, though not to be forgotten was signature Short Rib Hash that tastes just as good from a temperature controlled tray as it does on-site.

Now featuring a “Breakfast Family Meal” Pancake Bar on the menu, several additions and Topping in this case featuring fluffy Buttermilk Rounds, Whipped Cream and Fruit, sweets continued with three flavors of Kouign Amann, the Pastry itself buttery amidst a light crunch while centers were filled with Berry Compote, Salty Caramel or Ube with Toasted Coconut.

N/A: Making it blog policy to not ‘rate’ places based on catering alone CRAFTkitchen has always gone the extra mile to assure off-site dining is every bit as delicious as inside the Restaurant on South Eastern, and although it is fun to get creative sometimes this Breakfast-for-Lunch sampling was a generous reminder of what makes Jaret and Tami’s place great to begin with.

RECOMMENDED: Chilaquiles, Short Rib Hash, Chicken & What, Ube Kouign Amann, Sea Salt Caramel Kouign Amann.

AVOID: N/A.

TIP: See the website for sample catering items, Family Meals and current menu, or contact the Restaurant directly with a budget and let them do what they do best.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.craftkitchenlv.com

Posted in Breakfast, Catering, Craft Kitchen, CRAFTkitchen, CRAFTkitchen Catering, Dessert, Food, Henderson, Las Vegas, Nevada, pancake, Pancakes, Pork Tagged #supportlocal, 100% Maple Syrup, 100% Pure Maple Syrup, Apple Wood Smoked Bacon, Apricot, Apricots, Avocado, Avocado Toast, Avocados, Bacon, Bean, Beans, Beef, Beef Short Rib, Beef Short Ribs, Berries, Berry, Berry Compote, Berry Jam, Berry Jelly, Berry Preserves, Black Bean, Black Beans, Blackberries, Blackberry, Bleu Cheese, Blue Cheese, Blueberries, Blueberry, Boiled Egg, Boiled Eggs, Braised Short Rib, Braised Short Ribs, Bread, Breast, Breasts, Butter, Buttermilk, Buttermilk Fried Chicken, Buttermilk Pancake, Buttermilk Pancakes, Cake, Cakes, Caramel, Carnitas, Cheese, Chicken, Chicken & What, Chicken and What, Chicken Breast, Chicken Tender, Chicken Tenders, Chickens, Chilaquiles, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chopped Lettuce, Chopped Romaine Lettuce, Ciabatta, Ciabatta Bread, Cilantro, CK Ranch Dressing, Cobb, Cobb Salad, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Compote, Corn, Corn Tortilla, Corn Tortillas, Cotija, Cotija Cheese, Cow, Cows, CRAFTKitchen, CRAFTkitchen Catering, Cream, Crema, Dessert, Desserts, Dressing, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Flake, Flakes, Food, Foodie, Fried Chicken, Grape Tomato, Grape Tomatoes, Greens, Grilled Chicken, Grilled Ciabatta, Grilled Ciabatta Bread, Hash, Hatch Chile, Hatch Chile Sauce, Hatch Chiles, Hatch Chili, Hatch Chilis, Henderson, House Potato Chip, House Potato Chips, Icing, Jalapeno, Jalapeno Maple Syrup, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jaret Blinn, Jelly, Kouign Amann, Las Vegas, Lettuce, Lime, Lime Crema, Limes, LV, Maple, Maple Syrup, Michael Uzmann, Micro Greens, Mixed Berries, Mixed Berry, Mixed Berry Kouign Amann, Nevada, New Mexican Chile, New Mexican Chile Sauce, New Mexican Chiles, New Mexican Chili, New Mexican Chilis, NV, Onion, Onions, Organic Chicken, Organic Chicken Breast, Organic Grilled Chicken, Pancake, Pancake Bar, Pancakes, Pastries, Pastry, Pepper, Peppers, Point Reyes, Point Reyes Blue Cheese, Point Reyes Cheese, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Preserves, Pure Maple Syrup, Ranch, Ranch Dressing, Rib, Ribs, Roasted Onion, Roasted Onions, Roasted Sweet Onion, Roasted Sweet Onions, Romaine, Romaine Lettuce, Salad, Salads, Salt, Salted Caramel, Salted Caramel Kouign Amann, Salty Caramel, Salty Caramel Kouign Amann, Sauce, Scrambled Egg, Scrambled Eggs, Sea Salt, Sea Salt & Caramel, Sea Salt Caramel Kouign Amann, Seed, Seeds, Short Rib, Short Rib Hash, Short Ribs, Sin City, Smashed Avocado, Smashed Avocado Toast, Smashed Avocados, Smashed Potato, Smashed Potatoes, Smoked Bacon, Stewed Apricot, Stewed Apricots, Strawberries, Strawberry, Sugar, Sunflower, Sunflower Seed, Sunflower Seeds, Sunflowers, Sweet Onion, Sweet Onions, Syrup, Tami Blinn, Tender, Tenders, Toast, Toasted Coconut, Toasted Coconuts, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Ube, Ube Kouign Amann, Vanilla, Vegas, Whipped Cream, Yolk, Yolks

June 9, 2020
11:30 AM
by: Uhockey

Johnny C’s Diner Catering [2,] Las Vegas NV

Johnny C’s Diner Catering

Chef’s Seasonal Market Salad – Garden Greens, Cucumbers, Red Wine Drunken Onions, Blue Cheese, House Vinaigrette

Housemade Potato Chips

Brown Butter Cornbread

Deviled Eggs – Paprika, Housemade Bread & Butter Pickles

Hero Sandwich – Turkey, Ham, Salami, Lettuce, Tomato, Onion, Pickles, Mayo, Mustard, Olive Oil, Balsamic Redux, Oregano, Salt, Pepper, Hoagie Roll

Best Grilled Cheese Sandwich – Local Honey, Brie Cheese, Walnuts, Brioche

Cubano Sandwich – Ham, Roasted Pork, Swiss Cheese, Mayo-Mustard, Housemade Dill Pickles, Pressed Hoagie Roll

Double Chocolate Cupcakes – Donut Holes, Cinnamon Sugar

Having previously discussed Johnny C’s Diner here, plus a faultless catering gig to follow, it was an honor to call on Chef Church and his team for another #supportlocal Lunch on Tuesday, Sous Chef Sam Brooks again arriving on time with a bounty of items carefully packed and temperature appropriate from fifteen minutes away.

All-in approximately $20 per diner, a cost more than warranted by quality Produce and portions that guaranteed several staff members also went home with dinner, it was from a mix of new and previously tasted Plates that lunch was constructed, Johnny’s Seasonal Market Salad now without Strawberries but dressed in Cucumbers atop mixed Greens, vibrant Tomatoes, Blue Cheese and Red Wine-soaked Onions.

Tapping a “#secretmenu” for variety, Deviled Eggs with Housemade Bread & Butter Pickles and plenty of Paprika a surprise sensation with the largely Latina staff, Johnny C’s buttery Potato Chips were a more predictable favorite while Cornbread from Wednesday’s #finerdiner Dinner series immediately surpassed any other in Sin City thanks to subtle sweetness balanced by Sour Cream and the nutty linger of Brown Butter.

Onward to Entrees, Johnny C’s Cubano again outpaced the competition thanks to a better-than-average amalgam of Ingredients pressed between Bread, the Hero Sandwich no less impressive despite its complexity while “Best Grilled Cheese” won Pork-free diners over with Honey, Brie and Walnuts between slices of Butter-griddled Brioche.

Not forgetting a few sweets, Chef Church’s Donut Holes crisp and oilless on the outside with a fluffy center surrounded by Cinnamon Sugar, it was mostly as a joke that these were perched atop Chocolate Cupcakes with Dark Chocolate Frosting, though in reality the effect taken in its entirety was reminiscent of a dunked Spanish Churro.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Johnny C’s combination of products and talent is nothing short of remarkable while the price-point is an undeniable bargain for quality Cuisine capable of pleasing a wide range of palates.

RECOMMENDED: Chef’s Seasonal Market Salad, Potato Chips, Brown Butter Cornbread, Cubano Sandwich, Best Grilled Cheese Sandwich, Donut Holes.

AVOID: N/A.

TIP: Currently open Monday through Sunday: 8:00am until 3:00pm for Take-Out and Dine-In. Follow @johnnycsdiiner on Social Media for events as well as specials. Call 702-263-0146 for reservations (encouraged) and use convenient online ordering for take-out.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.johnnycsdiner.com

Posted in Bread Basket, Catering, Cornbread, cupcake, cupcakes, Dessert, Food, Johnny C’s, Johnny C’s Diner, Johnny C’s Diner Catering, Las Vegas, Nevada, Pork Tagged #supportlocal, balsamic, Balsamic Reduction, Balsamic Redux, Balsamic Vinegar, Best Grilled Cheese, Best Grilled Cheese Sandwich, Black Pepper, Black Peppers, Bleu Cheese, Blue Cheese, Bread, Bread & Butter, Bread & Butter Pickle, Bread & Butter Pickles, Breast, Breasts, Brie, Brie Cheese, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Brown Butter Corn bread, Brown Butter Cornbread, Bun, Buns, Butter, Cake, Cakes, Catering, Cheese, Chef’s Salad, Chef’s Seasonal Market Salad, Chef’s Seasonal Salad, Chicken, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cupcake, Chocolate Cupcakes, Chocolate Frosting, Chocolate Ganache, Cinnamon, Cinnamon Sugar, Cinnamon Sugar Donut, Cinnamon Sugar Donut Hole, Cinnamon Sugar Donut Holes, Cinnamon Sugar Donuts, Cinnamon Sugar Doughnut Hole, Cinnamon Sugar Doughnut Holes, Cinnamon-Sugar Doughnut, Cinnamon-Sugar Doughnuts, Corn, Corn Bread, Cornbread, Cream, Cubano, Cubano Sandwich, Cucumber, Cucumbers, Cupcake, Cupcakes, Dark Chocolate, Dessert, Desserts, Deviled Egg, Deviled Eggs, Dill, Dill Pickle, Dill Pickles, Diner, Donut, Donut Hole, Donut Holes, Donuts, Double Chocolate Cupcake, Double Chocolate Cupcakes, Doughnut, Doughnut Hole, Doughnut Holes, Doughnuts, Dressing, Drunken Onion, Drunken Onions, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Frosting, Ganache, Garden Greens, Greens, Grilled Cheese, Grilled Cheese Sandwich, Ham, Hero, Hero Sandwich, Hoagie, Hoagie Roll, Honey, House Vinaigrette, House Vinaigrette Dressing, Housemade Bread & Butter Pickle, Housemade Bread & Butter Pickles, Housemade Dill Pickle, Housemade Dill Pickles, Housemade Dressing, Housemade Pickle, Housemade Pickles, Housemade Potato Chip, Housemade Potato Chips, John Church, Johnny Church, Johnny C’s, Johnny C’s Diner, Johnny C’s Diner Catering, Las Vegas, Lettuce, Local Honey, LV, Market Salad, Mayo, Mayo-Mustard, Mayonnaise, Michael Uzmann, mustard, Nevada, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oregano, Paprika, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pig, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Pressed Hoagie Roll, Pressed Hoagie Rolls, Red Wine, Red Wine Drunken Onion, Red Wine Drunken Onions, Reduction, Roast Pork, Roasted Pork, Roll, Rolls, Romaine, Romaine Lettuce, Salad, Salads, Salami, Salt, Sam Brooks, Sandwich, Sandwiches, Sauce, Scott Carson, Sin City, Sour Cream, Spiceology, Sugar, Swiss Cheese, Toast, Toasted Bun, Tomato, Tomatoes, Turkey, Turkey Breast, Vanilla, Vegas, Vinaigrette, Vinaigrette Dressing, Vinegar, Walnut, Walnuts, Wine, Yolk, Yolks

June 6, 2020
11:30 AM
by: Uhockey

Egg Sammie, Las Vegas NV

Egg Sammie

Crispy Smashed Taters – Smoked Salt, Crack Sauce

Avocado Smash Sammie – Grated Egg Salad, Smashed Avocado, Cilantro, Sprouts, Cotija, Cured Lemon Aioli, Housemade Brioche

The Fremont Sammie – Soft Scrambled Eggs, Caramelized Onions, Fried Mozzarella, Spicy Aioli, Housemade Brioche

Patty Melt Sammie – Griddled Egg, Angus Beef, Aged Cheddar, Bechamel, Housemade Brioche

Buttermilk Fried Chicken Sammie – Griddled Egg, Dill Pickles, Crack Sauce, Housemade Brioche

Meat n’ Potatoes Sammie – Parmesan Scrambled Eggs, Red Wine Beef Short Rib, Crispy Hash Brown Waffle, Arugula, Pickled Red Onion, Horseradish Crema, Housemade Brioche

Croissant Beignets

If Egg Sammie’s “Cheesy Taters” seem familiar there is a reasonable chance it is because Los Angeles’ Eggslut made the Coddled Egg in a Jar something of a sensation nearly a decade ago, yet even though this dish may seem like a copy of Alvin Cailan’s empire-builder the new Restaurant in Las Vegas’ Southwest still has a lot to offer.

Obviously owing both Eggslut and Tao Group’s Egghead a tip of the hat, possibly moreso the latter considering the involvement of Graffiti Bao’s Marc Marrone, it is at the corner of Warm Springs Road and Rainbow Boulevard that guests will find a tall and deep space with counter-order service and socially distanced seating inside.

Opened at a tough time, literally two-weeks before COVID-19 reshaped the globe, it was a few days into Phase Two of Nevada’s re-opening that Egg Sammie was found busy on a Saturday, Marrone and his business partner both present in the kitchen overseeing a young staff that displays excellent adherence to Food and public safety measures.

Best described as “Quick Casual,” but not skimping on Ingredient quality or labor based on a look at Chef Marrone’s Social Media feed, it was just prior to 11:30am that three bags were found ready, inside them a total of ten Sandwiches, Sides and Desserts that remained temperature appropriate for the fifteen minute drive home.

A lot more convenient than Eggslut at the Cosmopolitan, not to mention cheaper as no item on the menu eclipses $9.99, it was after all was removed from careful packaging that six guests tucked in, housemade Brioche providing a soft and buttery delivery mechanism for satin-soft Egg Salad beneath “Avocado Smash” and Sprouts plus vibrant Lemon Aioli.

Located adjacent the new Sprouts Farmers Market, but targeting a generation addicted to Instagram, the next photogenic “Sammie” took its name from Sin City’s eldest street, and although Vegetarian friendly “The Fremont” lacks not for flavor thanks to Soft Scrambled Eggs, Caramelized Onions and fried Mozzarella Cheese plus a liberal splash of Hot Sauce.

Heavier henceforth, Buttermilk Chicken with Pickles and a hit of “Crack Sauce” gilded by the flowing yellow of a fried Egg, those looking for a better “Burger” should step right up to Egg Sammie’s Patty Melt featuring seared Angus, good Cheddar and Bechamel – plus some gratuitous #YolkPorn.

Omitting Vegan “Huevos Rancheros,” and saving Pork Belly Banh Mi for next time, suffice it to say that beyond the Eggslut-riff the Potatoes at Egg Sammie stand-out, first as “Crispy Smashed Taters” that rival those at Wolf in Los Angeles for best-ever use of Potatoes at Breakfast but also as a “Hash Brown Waffle” stacked beneath Beef Short Ribs cooked slow in Red Wine and cheesy Scrambled Eggs as part of “Meat n’ Potatoes.”

Advertising “clever Side Dishes,” though as yet there are only the two types of Potatoes, those seeking a sweet ending are left to choose between “Ultimate” Chocolate Chip Cookies and Croissant Beignets, the 4 for $6.49 Nuggets not-so-different from a two-bite Cronut that is light in Oil but heavy in Confectioner’s Sugar.

FOUR AND A HALF STARS: Opened during tough times, Egg Sammie may have stumbled upon an idea built to thrive in the “new normal,” a combination of skill and good Ingredients paired to low-prices and portability allowing guests to dine however they choose without sacrificing freshness, quality or perceived notions of dine-in safety. From Cage-Free Eggs to Housemade Bread and Sauces, this is “Fast Casual” done on a level beyond all the chains and at about 25% to 50% less cost than at like-concepts on the Strip.

RECOMMENDED: Crispy Smashed Taters, Patty Melt Sammie, Meat n’ Potatoes Sammie, Avocado Smash Sammie.

AVOID: N/A.

TIP: Open 8a-2p at 7379 South Rainbow Boulevard Suite 170. Follow @egg.sammie on Social Media.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.facebook.com/eggsammie/

Posted in Breakfast, Croissant, Croissants, Dessert, Egg Sammie, Food, Las Vegas, Nevada, Waffle, Waffles Tagged Aged Cheddar, Aged Cheddar Cheese, Aioli, Angus, Angus Beef, Angus Beef Patty, Arugula, Avocado, Avocado Smash, Avocado Smash Sammie, Avocado Smash Sandwich, Avocados, Bechamel, Béchamel Sauce, Beef, Beef Patty, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Beignet, Beignets, Bread, Breakfast Potato, Breakfast Potatoes, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Butter, Buttermilk, Buttermilk Fried Chicken, Buttermilk Fried Chicken Sammie, Buttermilk Fried Chicken Sandwich, Caramelized Onion, Caramelized Onions, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Sandwich, Chickens, Cilantro, Confectioner's Sugar, Cotija, Cotija Cheese, Cow, Cows, Crack Sauce, Cream, Crema, Crispy Hash Brown, Crispy Hash Brown Waffle, Crispy Hash Browns, Crispy Potato, Crispy Potatoes, Crispy Smashed Tater, Crispy Smashed Taters, Crispy Tater, Crispy Taters, Croissant, Croissant Beignet, Croissant Beignets, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Cronut, Cronuts, Cured Lemon, Cured Lemon Aioli, Cured Lemons, Dessert, Desserts, Dill, Dill Pickle, Dill Pickles, Donut, Donuts, Doughnut, Doughnuts, Egg, Egg Salad, Egg Sammie, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Fried Cheese, Fried Chicken, Fried Chicken Sandwich, Fried Egg, Fried Eggs, Fried Mozzarella, Fried Mozzarella Cheese, Grated Egg, Grated Egg Salad, Grated Eggs, Griddled Egg, Griddled Eggs, Hash Brown, Hash Brown Waffle, Hash Browns, Horseradish, Horseradish Crema, Housemade Brioche, Housemade Brioche Bread, Housemade Brioche Toast, Las Vegas, Lemon, Lemon Aioli, Lemons, LV, Marc Marrone, Meat + Potatoes, Meat n’ Potatoes, Meat n’ Potatoes Sammie, Meat n’ Potatoes Sandwich, Michael Uzmann, Mozzarella, Mozzarella Cheese, mustard, Nevada, NV, Onion, Onions, over easy egg, Over-Easy Eggs, Overeasy Egg, Overeasy Eggs, Parmesan, Parmesan Cheese, Parmesan Scrambled Egg, Parmesan Scrambled Eggs, Pastries, Pastry, Patty, Patty Melt, Patty Melt Sammie, Patty Melt Sandwich, Pepper, Peppers, Pickle, Pickled Red Onion, Pickled Red Onions, Pickles, Potato, Potatoes, Powdered Sugar, Red Onion, Red Onions, Red Wine, Red Wine Beef Short Rib, Red Wine Beef Short Ribs, Rib, Ribs, Salad, Salads, Salt, Sammie, Sammies, Sandwich, Sandwiches, Sauce, Sauce Bechamel, Scrambled Egg, Short Rib, Short Ribs, Sin City, Smashed Avocado, Smashed Tater, Smashed Taters, Smoked Salt, Soft Scrambled Egg, Soft Scrambled Eggs, Spicy Aioli, Sprout, sprouts, Sugar, Sunny-Side Egg, Sunny-Side Eggs, Sunny-side Up Egg, Sunny-side Up Eggs, Sunnyside Egg, Sunnyside Eggs, Sunnyside Up Egg, Sunnyside Up Eggs, The Fremont, The Fremont Sammie, The Fremont Sandwich, Toast, Todd Lunger, Vegas, Waffle, Waffles, Wine, Yolk, Yolks

June 4, 2020
11:30 AM
by: Uhockey

ShangHai Taste Catering, Las Vegas NV

ShangHai Taste

Sheng Jian

Traditional Shanghai Xiao Long Bao

Shanghai Fried Rice Cake

House Fried Fat Noodles with Shrimp

House Fried Rice with Shrimp

Shanghai Duck

Old Fashion Shanghai Style Sweet & Sour Pork Ribs

Red Bean Xiao Long Ba

Continuing Phase Two of Las Vegas’ COVID-19 recovery Shanghai Plaza is picking up steam, a number of facemask-clad patrons forming short lines at both the Ice Cream Parlor and Bakery, but for those seeking a truly outstanding meal the flagship of 4266 Spring Mountain Road remains Chef Jimmy Li’s ShangHai Taste.

Tucked inside Suite 104 of a two-story complex on the corner of Arville Street and Spring Mountain Road, limited seating in the era of Social Distancing making take-out as good an option as dining in, it was via contacting the Restaurant directly that Thursday catering was coordinated, managing partner Joe Muscaglione arriving at 11:30am-sharp with eight items in potions large enough for sharing.

An office #supportlocal first timer, though Chef Li’s time at 3 Villages, 1900 Asian Cuisine and Niu Gu found several familiar with his authentic brand of cooking, it was with all items carefully-packed and temperature appropriate that most got started with Fried Rice, a bit of tooth welcomed amidst Shrimp, Egg and Soy while Sweet & Sour Pork Ribs were a surprising staff-favorite thanks to tender Flesh easily stripped from the Bone.

Sharing several Shanghainese favorites, but keeping the menu concise in comparison to many, fans of Soup Dumplings, or XLB, will be happy to know ShangHai Taste’s set a high standard, and whether one prefers Pork, Crab or even Gluten Free the textures and flavors are great, as too are the fried version entitled Sheng Jian with Sesame Seeds.

Built on family recipes handed down to Chef Li, his House Fried Fat Noodles with choice of Protein always a crowd-pleaser, Shanghai Duck proved somewhat polarizing amongst the less adventurous while Stir-fried Rice Cakes traditionally known as Chao Nian Gao found favor thanks to sticky-soft pillows with salt and a bit of sweetness.

Only offering two Desserts, neither “American” by any stretch, fans of Red Bean Paste should not pass on Jimmy’s Red Bean Xiao Long Bao, the same delicate wrappers traditionally porting Soup here found stuffed with a lightly-sugared Puree lacking any graininess.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Chef Jimmy Li and Joe Muscaglione face an uphill battle much like the rest of Las Vegas’ Restaurants following COVID-19, but for those seeking Chinatown’s best Shanghainese Cuisine there is simply none better when accounting for cost, quality and customer service.

RECOMMENDED: Sheng Jian, Traditional Shanghai Xiao Long Bao, Shanghai Fried Rice Cake, House Fried Fat Noodles, Old Fashion Shanghai Style Sweet & Sour Pork Ribs, Red Bean Xiao Long Bao.

AVOID: N/A.

TIP: Open daily from 11:00am until 8:00pm. Call 702-570-6363 or hop on Yelp! to make reservations.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.facebook.com/ShanghaiTasteLV

Posted in Catering, Dessert, Food, Las Vegas, Nevada, Pork, Shanghai Plaza, ShangHai Taste, ShangHai Taste Catering Tagged #supportlocal, Bean, Beans, Cake, Cakes, Catering, Chao Nian Gao, Duck, Dumpling, Dumplings, endoedibles, Fat Noodle, Fat Noodles, Food, Foodie, Fried Dumpling, Fried Dumplings, Fried Fat Noodle, Fried Fat Noodles, Fried Rice, Fried Rice Cake, Fried Rice Cakes, Fried Rice with Shrimp, Fried Soup Dumpling, Fried Soup Dumplings, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Shrimp, House Fried Rice, House Fried Rice with Shrimp, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, Las Vegas, LV, Michael Uzmann, Nevada, Noodle, Noodles, NV, Oil, Old Fashion Shanghai Style Sweet & Sour Pork Rib, Old Fashion Shanghai Style Sweet & Sour Pork Ribs, Onion, Onions, Pancake, Pancakes, Pasta, Paste, Pepper, Peppers, Pig, Pork, Pork Rib, Pork Ribs, Pork Xiao Long Bao, Red Bean, Red Bean Paste, Red Bean Xiao Long Bao, Red Bean XLB, Red Beans, Rib, Ribs, Rice, Rice Cake, Rice Cakes, Sauce, Scallion, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Duck, Shanghai Fried Rice Cake, Shanghai Fried Rice Cakes, ShangHai Plaza, Shanghai Soy Sauce, Shanghai Style Sweet & Sour Pork Rib, Shanghai Style Sweet & Sour Pork Ribs, Shanghai Sweet & Sour Pork Rib, Shanghai Sweet & Sour Pork Ribs, ShangHai Taste, ShangHai Taste Catering, Shanghai Xiao Long Bao, Sheng Jian, Shrimp, Shrimps, Sin City, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Spring Mountain, Sugar, Sweet & Sour Pork Rib, Sweet & Sour Pork Ribs, Traditional Shanghai Xiao Long Bao, Vegan, Vegas, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings

June 3, 2020
11:30 AM
by: Uhockey

Meraki Greek Grill Catering, Las Vegas NV

Meraki Greek Grill

Greek Salad – Romaine Lettuce, Tomato, Red Onion, Cucumber, Feta Cheese, Kalamata Olives, Pepperoncini, Greek Vinaigrette

Greek Rice

Tiropita – Baked Phyllo Dough, Imported Feta

Gyro – Carved Beef/Lamb Mix

Falafel – Chickpea Fritters, Herbs

Tzatziki – Authentic Greek Yogurt, Cucumber, Garlic

Lettuce, Tomatoes, Red Onions (for Gyro Kit)

Hummus – Garbanzo Beans, Tahini, Lemon

Pita

Chicken Kalamakia

Galaktoboureko – Phyllo Dough, Citrus Semolina Custard

Mama’s Rice Pudding – Bourbon Vanilla, Cinnamon

Now serving Las Vegas for over three years, former Estiatorio Milos employee Nikos Georgousis and Girair ‘Jerry’ Goumroian of Henderson’s The Great Greek all-but rescuing the plaza on Rainbow at Tropicana in early 2017, it was amidst COVID-19 precautions that catering was ordered on Wednesday, and as with take-out in April the experience was across-the-board exemplary.

Defined as “doing something with soul, creativity and love,” a spirit embodied by courteous employees taking all necessary precautions, it was at precisely 11:30am that Girair arrived with several easy-stacking boxes lined with temperature-control trays, this simple extra step guaranteeing Food is indistinguishable from that served inside the Restaurant in terms of quality.

Serving a diverse crowd on this occasion, but doing so with an impressive spread of Proteins, Produce and imported Ingredients, Hummus became an immediate highlight in terms of taste and texture while thirty-some Falafel featured crisp and oilless nuggets lightly perfumed by Onions, Herbs and Spices.

Asking for Feta and Dressing on the side of Meraki’s Greek Salad, both Olives and Yellow Peppers predictably devoured fast by staff, Greek Rice also received high praise for its fluffiness and flavor while the Gyro kit allowed ample customization of the Beef and Lamb Meat with Tomatoes, Lettuce, Onion and tangy Tzatziki made with “authentic” Greek Yogurt.

Happy to find no shortage of Pita, soft and warm triangles gratuitously slathered with dueling Spreads, Chicken Kalamakia saw all twenty-five skewers gone by noon before diners delved into a pair of Desserts, Mama’s Rice Pudding winning over several Hispanics familiar with Arroz Con Leche while Galaktoboureko served as the buttery-sweet alternative to Tiropita – both absolutely delicious and the still-warm Citrus Semolina Custard amidst Phyllo Dough arguably the best thing tasted yet in 2020.

RECOMMENDED: Hummus, Tzatziki, Tiropita, Gyro, Chicken Kalamaki, Galaktoboureko, Rice Pudding.

AVOID: N/A.

TIP: Open 11-9 Tuesday through Saturday and until 8pm on Sunday. Full menu for on-site dining, takeout and catering accurate per the website. Follow on Social Media @merakigreeklv for specials.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.merakigreekgrill.com

Posted in Bread Basket, Catering, Dessert, Food, Las Vegas, Meraki, Meraki Greek, Meraki Greek Grill, Meraki Greek Grill Catering, Nevada Tagged #supportlocal, Authentic Greek Yogurt, Baked Phyllo, Baked Phyllo Dough, Beef, Bourbon, Bourbon Vanilla, Bread, Carved Beef, Carved Beef/Lamb Mix, Carved Lamb, Catering, Cheese, Chick Pea, Chick Peas, Chicken, Chicken Kalamakia, Chickens, Chickpea, Chickpea Fritter, Chickpea Fritters, Chickpeas, Cinnamon, Citrus, Citrus Custard, Citrus Semolina Custard, Cow, Cows, Cucumber, Cucumbers, Custard, Dessert, Desserts, Dill, Dough, endoedibles, Falafal, Falafel, feta, Feta Cheese, Food, Foodie, Fresh Herbs, Fritter, Fritters, Galaktoboureko, Garbanzo Bean, Garbanzo Beans, Garlic, Girair Goumroian, Girair ‘Jerry’ Goumroian, Greek, Greek Rice, Greek Salad, Greek Spices, Greek Vinaigrette, Greek Yogurt, Greens, Grilled Chicken, gyro, Herb, Herbs, Honey, Hummus, Imported Feta Cheese, Jerry Goumroian, Kalamakia, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Lamb, Lambs, Las Vegas, Lemon, Lemons, Lettuce, LV, Mama’s Rice Pudding, Meat, Meraki, Meraki Greek, Meraki Greek Grill, Meraki Greek Grill Catering, Michael Uzmann, Nevada, Nikos Georgousis, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parsley, Paste, Pastries, Pastry, Pepperoncini, Pepperoncinis, Phyllo, Phyllo Dough, Pita, Pita Bread, Pudding, Red Onion, Red Onions, Rice, Rice Pudding, Romaine, Romaine Lettuce, Salad, Salads, Seed, Seeds, Semolina, Semolina Custard, Sesame, Sesame Paste, Sesame Seed, Sesame Seeds, Sheep, Sin City, South Rainbow, Tahini, Tiropita, Tomato, Tomatoes, Tzatziki, Vanilla, Vegas, Vinaigrette, Warm Pita, Yogurt

May 30, 2020
11:30 AM
by: Uhockey

Fiesta Filipina Cuisine (West Warm Springs Road,) Las Vegas NV

Fiesta Filipina Cuisine

Lumpiang Shanghai

Fresh Lumpia

Pancit

Chicken Adobo

Lechon Kawali

Boneless Daing Na Bangus

Beef Tapa

Ube Bibingka

The third location of an established local brand, Fiesta Filipina Cuisine took over a 2,600-square-foot space at the Desert Marketplace retail center in early 2016, and although nearby Glazier’s has been replaced by Smith’s the Filipino Restaurant at 8545 West Warm Springs Road continues to do good business even during the COVID-19 pandemic.

Liked by natives for low prices and “authentic” flavors, “Your favorite lutong Pampanga” one of Fiesta Filipina’s long-held marketing slogans, it was at 11:30am on Saturday that the Restaurant was found sporting an eight-patron queue, all staff in PPE while guests both seated and standing followed safe social distancing guidelines.

Known for dishes from the Philippines’ Central Luzon region, many familiar but some less commonly seen on the menus of other like-Restaurants, Fiesta Filipina is currently serving guests from 10:00am until 8:00pm daily, the cafeteria-style service and price-per-weight allowing for quite a lot of Food at prices comparable to most quick-casual chains.

Also found at 3310 South Jones Boulevard and 2980 St. Rose Parkway, meals for most begin with Lumpia, the “Fresh” version also known as Lumpiang Sariwa a rolled Flour Pancake filled with Vegetables and topped with Peanut Sauce while Lumpiang Shanghai are about the size of a half-cigar, crispy and upgraded with Meat in portions ranging 7 for $4.99 to 100 for $39.99.

Incorporating both Canton (thick) and Bihon (thin) Rice Noodles in Pancit, a Chinese-inspired dish with subtle sweetness and Soy, Chicken is the focal point of many plates at Fiesta Filipina, though in the case of Adobo that was overwhelmed by Vinegar the better choice may be Pork such as the crispy skinned chunks featured in Lechon Kawali.

Extensive with Condiments and Sauces, a station near the register offering tiny cups for everything from Ketchup to Lechon Sauce or Toyo’t Kalamansi, fans of Milkfish will find fried Bangus well-seasoned, tender and best with Skin-on while Beef Tapa is an unanticipated surprise softening Sirloin with a simple Cure that is part-salty but brightened by acid and Sugar.

Not expecting Halo-Halo to travel well, and briefly entertaining Banana Rolls, it was from a small selection of Cakes and Confections that Ube Bibingka was gathered, the texture akin to Angel Food agreeable while flavors including Purple Potato and Coconut gave the Glutinous Rice Flour its characteristic taste and color.

THREE AND A HALF STARS: Quick, casual, convenient and popular with Las Vegas’ sizable Filipino population there is plenty to like about Fiesta Filipina Cuisine, but given the intrinsic issues of batch cooking and cafeteria-style service the bargain prices are unlikely to yield anything quite so elevated or complex as Food made-to-order.

RECOMMENDED: Fresh Lumpia, Pancit, Lechon Kawali, Beef Tapa.

AVOID: Chicken Adobo was far too sour, and approximately 1 in 4 Lumpiang Shanghai was frankly greasy.

TIP: No website despite three locations, so check postmates, grubhub, seamless, or doordash for menu.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.facebook.com/pages/Fiesta-Filipina-Cuisine-Durangowarm-Spring/444582789066019

Posted in Dessert, Fiesta Filipina, Fiesta Filipina Cuisine, Fiesta Filipina Cuisine Spring Valley, Fiesta Filipina Cuisine West Warm Springs Road, Fiesta Filipina Spring Valley, Fiesta Filipina West Warm Springs Road, Food, Las Vegas, Nevada, Pork Tagged Bangus, Bay Leaf, Bay Leaves, Bean, Beans, Beef, Beef Tapa, Bibingka, Bibingka Cake, Bihon, Bihon Noodle, Bihon Noodles, Bihon Pancit, Boneless Daing Na Bangus, Boneless Fried Bangus, Butter, Cabbage, Cake, Cakes, Canton, Canton Noodle, Canton Noodles, Canton Pancit, Carrot, Carrots, Chicken, Chicken Adobo, Chickens, Chili, Chili Garlic Sauce, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Cilantro, Coconut, Coconut Milk, Coconuts, Cow, Cows, Crispy Pork, Daing Na Bangus, Dessert, Desserts, endoedibles, Fiesta Filipina, Fiesta Filipina Cuisine, Fiesta Filipina Cuisine Spring Valley, Fiesta Filipina Cuisine West Warm Springs Road, Fiesta Filipina Spring Valley, Fiesta Filipina West Warm Springs Road, Filipino style Bihon Noodle, Filipino style Bihon Noodles, Filipino style Canton Noodle, Filipino style Canton Noodles, Fish, Fish Sauce, Flour, Food, Foodie, Fresh Lumpia, Garlic, Garlic Sauce, Kalamansi, Las Vegas, Lechon, Lechon Kawali, Lechon Sauce, Lettuce, Lumpia, Lumpia Shanghai, Lumpiang, Lumpiang Sariwa, Lumpiang Shanghai, LV, Michael Uzmann, Milk, Milk Fish, Milkfish, Nevada, Noodle, Noodles, NV, Onion, Onions, Pancit, Pastries, Pastry, Peanut, Peanut Sauce, Peanuts, Pepper, Peppers, Pig, Pork, Pork Skin, Pork Skins, Potato, Potatoes, Purple Potato, Purple Potato Bibingka, Purple Potatoes, Roll, Rolls, Sariwa, Sauce, Sin City, Skin, Skins, Soy, Soy Sauce, Spring Roll, Spring Rolls, String Bean, String Beans, Sugar, Sweet Potato, Sweet Potatoes, Tapa, Toyo't Kalamansi, Ube, Ube Bibingka, Vegas, Vinegar

May 29, 2020
11:25 AM
by: Uhockey

Cubanidad 1885 Catering [3,] Las Vegas NV

Cubanidad 1885

Ham and Cheese Empanada

Ropa Vieja and Plantain Empanada

Spinach and Cheese Empanada

Beef and Olive Empanada

Minced Ham and Bechamel Croquette

Chicken Croquette

Cod Fish Croquette

The 305 Miami Cuban Sandwich – Smoked Ham, Roasted Pork, Swiss Cheese, Pickle, Homemade Mustard Sauce, Cuban Bread

Sweet Plantain Maduros

Sweet Potato Mash Puré de Boniato, Chicharrones

Fried Yuca, Mojo

Sweet Coconut Pastelito

Guava and Cheese Pastelito

Tres Leches Cake

Homemade Flan

Dulce de Leche Cortada Receta Cubana

Turrón de Maní

Cabezotes de Capuchino

Now inhabiting the block south of Spring Mountain Road on Fort Apache since just before Memorial Day 2019, it was based on the strength of a two previous catering gigs that #supportlocal lunch was ordered from Cubanidad 1885, e-mails answered in a timely manner by Mark Snyder making catering for twenty-five simple while the portions that arrived were plentiful.

Dubbed “the Ybor Original,” locations in Tampa Bay as well as Miami highly regarded for the Cuisine of Chef Dennis Martinez Miranda, it was by one of the Restaurant’s own staff that several trays were delivered at a cost of $30, in this case utilizing EZCater at the request of an out-of-state speaker.

Packing everything in temperature-controlled containers, a fifteen minute drive to the office finding everything but Desserts and Sauces piping hot, it was with items unpacked that staff explored flavors novel yet familiar, several Hispanics quick to praise Empanadas packed with a variety of Filings such as Beef with Olives or Minced Ham and Cheese.

A locally-owned import, Chef Miranda’s Cuban upbringing and professional training in Venezuela followed by Miami yielding products with big flavors as well as proper technique, it is great fortune for fans of Brandade, Baccala or even “Fish Sticks” that Cubanidad’s Coquettes match the quality of those seen throughout southern Florida, the Plantain “Maduros” balancing sweet with sour while “Puré de Boniato” picked up taste and texture from a topping of Chicharrones.

Opting against roast Meats this time, but happy to tuck-into Pork or Chicken Croquettes, it was alongside Yuca Fries that Cubanidad 1885’s “305 Miami Cuban Sandwich” compared favorably to Medianoche from last time while Pastelitos in two flavors eat light, flakey and better than those at any local Panaderia thanks to Butter-laminated Pastry nearly bursting with sweetened Coconut or Guava Jam and Cream Cheese.

Not about to skip Dessert, housemade Flan darkened by nearly-burnt Sugar stunning at such a low cost, Tres Leches lacked the Frosting from April but still fared well, though it is not quite as delicious and unique as chilled Dulce de Leche Cortada, syrup-sweet Cuban Capuchinos or Peanut Turrón on par with some of the best in Spain.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Cubanidad puts on a very impressive display in terms of customer service and preparedness while the product served far outperforms the modest price point.

RECOMMENDED: Cod Fish Croquette, Minced Ham and Bechamel Croquette, Sweet Potato Mash Puré, Maduros, Ham and Cheese Empanada, Ropa Vieja and Plantain Empanada, The 305 Miami Cuban Sandwich, Flan, Guava and Cheese Pastelitio, Turrón de Maní, Cabezotes de Capuchino.

AVOID: Catering Order again came without serving utensils, a small detail but something to keep in mind.

TIP: Online Ordering available through all the usual suspects, but calling or e-mailing directly saves the Restaurant a lot of money and comes with free delivery within 5 miles for orders over $25.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.cubanidad1885.com

Posted in Catering, Cubanidad, Cubanidad 1885, Cubanidad 1885 Catering, Cubanidad Catering, Dessert, Food, Las Vegas, Nevada, Pork Tagged 3 Milk, 3 Milks, 3 Milks Cake, Bechamel, Béchamel Sauce, Beef, Beef and Olive Empanada, Beef and Olive Empanadas, Bread, Brioche, Brioche Bread, Butter, Cabezotes de Capuchino, Cake, Cakes, Capuchinos y Cabezotes Cubanos, Caramel, Catering, Cheese, Chicha, Chicharon, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chicken, Chicken Croquetta, Chicken Croquettas, Chicken Croquette, Chicken Croquettes, Chickens, Chimichurri, Cilantro, Cinnamon, Citrus, Coconut, Coconuts, Cod, Cod Fish, Cod Fish Croquetta, Cod Fish Croquettas, Cod Fish Croquette, Cod Fish Croquettes, Cortada Receta Cubana, Cow, Cows, Cream, Cream Cheese, Croquetta, Croquettas, Croquette, Croquettes, Cuban Bread, Cuban Capuchinos, Cuban Salsa, Cuban Salsa Tomato Escabeche, Cuban Sandwich, Cubanidad, Cubanidad 1885, Cubanidad 1885 Catering, Cubanidad Catering, Custard, Dennis Martinez Miranda, Dennis Miranda, Dessert, Desserts, Dough, Dulce de Leche, Dulce de Leche Cortada Receta Cubana, Egg, Egg Dough Bread, Egg Yolk, Egg Yolks, Eggs, Empanada, Empanadas, endoedibles, Escabeche, Fish, Flan, Food, Foodie, Frosting, Garlic, Garlic Cilantro Sauce, Glaze, Glazed Ham, Guava, Guava and Cheese Pastelito, Guava and Cheese Pastelitos, Guava Jam, Guava Jelly, Ham, Ham and Cheese Empanada, Ham and Cheese Empanadas, Homemade Flan, Homemade Mustard Sauce, Homemade Pig Skin Chicharrone, Homemade Pig Skin Chicharrones, Icing, Jam, Jelly, Las Vegas, Lemon, Lemons, LV, Maduros, Mark Snyder, Mashed Sweet Potato, Mashed Sweet Potatoes, Miami Cuban, Miami Cuban Sandwich, Michael Uzmann, Milk, Minced Ham, Minced Ham and Bechamel Croquetta, Minced Ham and Bechamel Croquettas, Minced Ham and Bechamel Croquette, Minced Ham and Bechamel Croquettes, Mojo, Mojo Criollo, Molasses, mustard, Mustard Sauce, Nevada, NV, Olive, Olives, Onion, Onions, Pastelito, Pastelitos, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pickle, Pickles, Pig, Pig Skin, Pig Skins, Plantain, Plantains, Pork, Potato, Potatoes, Puré de Boniato, Puree, Puree de Boniato, Rice, Roast Pork, Roasted Pork, Ropa Vieja, Ropa Vieja and Plantain Empanada, Ropa Vieja and Plantain Empanadas, Ropa Vieja Cubana, Rub, Salsa, Salt Cod, Sam Chen, Sandwich, Sandwiches, Sauce, Sauce Bechamel, Shredded Beef, Shredded Beef Ropa Vieja Cubana, Shredded Coconut, Shredded Coconuts, Sin City, Skin, Skins, Smoked Ham, Spicy Chimichurri, Spinach, Spinach and Cheese Empanada, Spinach and Cheese Empanadas, Sugar, Sugar Syrup, Sweet Coconut, Sweet Coconut Pastelito, Sweet Coconut Pastelitos, Sweet Plantain, Sweet Plantain Maduros, Sweet Potato, Sweet Potato Mash, Sweet Potato Mash Puré de Boniato, Sweet Potatoes, Swiss Cheese, Syrup, The 305, The 305 Miami Cuban Sandwich, The 305 Sandwich, The Ybor Original, Three Milks, Three Milks Cake, Tomato, Tomato Escabeche, Tomatoes, Tres Leches, Tres Leches Cake, Turron, Turrón de Maní, Vegas, White Rice, Yolk, Yolks, Yuca, Yuca Fries, Yuca Fry

May 28, 2020
11:29 AM
by: Uhockey

Locale Italian Kitchen Catering [2,] Las Vegas NV

Locale Italian Kitchen

Gem & Kale Chop Salad – Red Leaf Kale, Pickled Peppers, Cucumbers, Shallots, Roasted Tomato Dressing, Fontina Cheese

Oven Baked Garlic & Mozzarella Bread – Homemade Pomodoro Sauce (side)

Roasted Heirloom Carrots – Brown Butter, Honey, Sage, Pistachios

Broccolini – Preserved Lemon, Garlic, Limoncello Vinaigrette

Crispy Potatoes – Fresh Herbs

Prosciutto Pizza – Fontina Cheese, Caramelized Onions, Mushrooms, Arugula

Pepperoni Pizza – Soppressata, Chris Bianco’s Tomatoes, Fresh Mozzarella Cheese

Margherita Pizza – Chris Bianco’s Tomatoes, Fresh Mozzarella Cheese, Local Basil

Cheese Pizza – Chris Bianco’s Tomatoes, Mozzarella, Pecorino Cheese

Shrimp Fra Diavolo – ‘Nduja, Rigatoni, Calabrian Chili, Di Napoli Tomato

Sunday Sauce Gnocchi – Herbs, Olive Oil, Nana’s Slow Cooked Pork Ragu, Pecorino, Parmesan Cheese

Scarpariello Chicken – Fresh Herbs, White Wine, Lemon Butter

Anita’s Meatballs – Calabrese Peppers, Chris Bianco’s Tomatoes, Polenta

Housemade Bombolini – Cinnamon-Sugar, Nutella

Strawberry Rhubarb Yogurt Cake

According to some estimates the economic impact of SARS-CoV-2 could be as many as 1/3 of America’s Restaurants, and although Locale Italian Kitchen continued to serve Las Vegas as both a market and take-out operation from the pandemic’s earliest days it now functions with Graffiti Bao’s Marc Marrone leading the Kitchen.

A shocking development to many, James Beard Foundation semifinalist for Best Chef Southwest Nicole Brisson departing the Restaurant she helped build less than ten months in, sources suggest it was a mutual decision between Nicole and partner Andy Hooper that saw Tao Group’s former-corporate Executive Chef step in, and give Marrone’s decade-long involvement with Lavo at The Palazzo the good news is that the transition will seem seamless to most guests.

Now established as a cornerstone of southwest Las Vegas near Mountains Edge, an area long in need of culinary destinations, Phase One of Nevada’s reopening sees Locale offering dine-in and take-away from Tuesday through Sunday, the menu still regional Italian with added family recipes while prices are a bargain considering both Ingredients and portions.

Allowing Chef Marc and General Manager Paulo Duran to self-select a catering menu, trust earned across a combined six events over the past four months, it was at 11:30am that both men and Mr. Hooper arrived porting several trays and boxes tallying fifteen all-new menu items in total.

Professionally packed and temperature appropriate, a Chop Salad making Kale appealing via smoky Tomato Dressing plus Shallots and Peppers, suffice it to say that housemade Garlic & Mozzarella Bread is a big step-up from outsourced Baguette and Focaccia served prior, while Pizzas formerly oblong are now round and decidedly more complex thanks to 96-hour fermented Dough that remains soft and pliable at the center of a charred cornicione.

Truly a pillar of the community, Marc’s involvement in “Delivering with Dignity” not slowing down one bit despite an expansion of duties, those who’ve tried any of Graffiti Bao’s Vegetables will be unsurprised that Contorni at Locale adhere to an equally high standard, Broccolini and Potatoes each simple yet appetizing while Rainbow Carrots are texturally masterful and coaxed to peak flavor with Butter and a bit of Honey.

Adding a pair of Pastas, spicy Shrimp served on Rigatoni rather than Black Spaghetti for the sake of catering, fans of Gnocchi need look no further than Locale for the lightest Potato Dumplings in Las Vegas, their buoyancy a brilliant foil to slowly-simmered Tomatoes and Pork replicating Nana’s Sunday Gravy.

Giving Anita credit for one of Sin City’s most robustly flavored Meatballs, the thick bed of Fontina Cheese Polenta and Sauce with some Heat building a true “Secondi” out of something usually offered as a Side Dish, Scarpariello Chicken serves as a lean Protein lacking not for flavor while Locale’s evolving Dessert Menu features jumbo Bombolini that eat lighter than their size might suggest plus a moist yet toothsome seasonal Yogurt Cake.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Locale Italian Kitchen continues to serve excellent Food made from local Ingredients at a price point that is more than generous, and although some will lament the departure of Chef Brisson it seems safe to say Marc Marrone’s skill set and work ethic are well-suited to make believers out of both fans and skeptics.

RECOMMENDED: Roasted Heirloom Carrots, Broccolini, Pepperoni Pizza, Sunday Sauce Gnocchi, Anita’s Meatballs, Housemade Bombolini, Strawberry Rhubarb Yogurt Cake (which comes with Whipped Cream and Pistachio Gelato for dine-in)

AVOID: N/A.

TIP: Follow @localelv on Social Media for hours, updates and menu.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.localelv.com

Posted in Bread Basket, Catering, Dessert, Food, Gnocchi, Italian, Las Vegas, Locale, Locale Catering, Locale Italian Kitchen, Locale Italian Kitchen Catering, Nevada, Pizza, Pork Tagged #supportlocal, Andy Hooper, Anita’s Meatball, Anita’s Meatballs, Arugula, Basil, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Bombolini, Bomboloni, Bread, Broccolini, Brown Butter, Butter, Cake, Cakes, Calabrese Pepper, Calabrese Peppers, Calabrian Chili, Calabrian Chilis, Calabrian Sausage, Caramelized Onion, Caramelized Onions, Carrot, Carrots, Catering, Cheese, Cheese Pizza, Chicken, Chili, Chilis, Chive, Chives, Chocolate, Chocolate Hazelnut Spread, Chop Salad, Chris Bianco’s Tomato, Chris Bianco’s Tomatoes, Cinnamon, Cinnamon Sugar, Citrus, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, Crispy Potato, Crispy Potatoes, Cucumber, Cucumbers, Danny Crinson, Dessert, Desserts, Di Napoli, Di Napoli Tomato, Di Napoli Tomato Sauce, Di Napoli Tomatoes, Donut, Donuts, Doughnut, Doughnuts, Dressing, endoedibles, Fontina, Fontina Cheese, Food, Foodie, Fra Diavolo, Fresh Herb, Fresh Herbs, Fresh Mozzarella, Fresh Mozzarella Cheese, Garlic, Garlic + Mozzarella Bread, Garlic and Mozzarella Bread, Garlic Bread, Gem & Kale Chop Salad, Gem and Kale Chop Salad, Gem Lettuce, Gnocchi, Gnocchi Pasta, Gravy, Ground Beef, Hand Made Meatball, Hand Made Meatballs, Handmade Meatball, Handmade Meatballs, Hazelnut, Hazelnuts, Heirloom Carrot, Heirloom Carrots, Herb, Herbs, Homemade Beef and Pork Meatball, Homemade Beef and Pork Meatballs, Homemade Pomodoro Sauce, Honey, Housemade Bombolini, Italian, Italian Prosciutto, Juice, Kale, Las Vegas, Lemon, Lemon Butter, Lemons, Lettuce, Limoncello, Limoncello Vinaigrette, Local Basil, Locale, Locale Catering, Locale Italian Kitchen, Locale Italian Kitchen Catering, LV, Marc Marrone, Margherita, Margherita Pizza, Market Tomato, Market Tomatoes, Meatball, Meatballs, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, N'duja, Nana’s Slow Cooked Pork Ragu, Nevada, Nutella, NV, N’duja Sausage, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oven Baked Garlic & Mozzarella Bread, Oven Baked Garlic and Mozzarella Bread, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Paulo Duran, Pecorino, Pecorino Cheese, Pepper, Pepperoni, Pepperoni Pizza, Peppers, Pickle, Pickled Pepper, Pickled Peppers, Pickles, Pig, Pistachio, Pistachios, Pizza, Polenta, Pomodoro, Pomodoro Sauce, Pork, Pork Ragu, Potato, Potato Gnocchi, Potatoes, Preserved Lemon, Preserved Lemons, Prosciutto, Prosciutto de Parma, Prosciutto di Parma, Prosciutto di Parma DOP, Prosciutto Pizza, Ragu, Rainbow Carrot, Rainbow Carrots, Red Leaf Kale, Rhubarb, Rigatoni, Rigatoni Pasta, Roasted Carrot, Roasted Carrots, Roasted Heirloom Carrot, Roasted Heirloom Carrots, Roasted Tomato, Roasted Tomato Dressing, Roasted Tomatoes, Sage, Salad, Salt, Sauce, Scarpariello Chicken, Sea Salt, Shallot, Shallots, Shrimp, Shrimp Fra Diavolo, Shrimps, Sin City, Slow Cooked Pork Ragu, Soppressata, Strawberries, Strawberry, Strawberry Rhubarb Yogurt Cake, Sugar, Sunday Gravy, Sunday Sauce, Sunday Sauce Gnocchi, Toasted Pistachio, Toasted Pistachios, Todd Lunger, Tomato, Tomato Dressing, Tomato Sauce, Tomatoes, Vanilla, Veal, Vegas, Vinaigrette, Vinegar, White Wine, Wine, Yogurt, Yogurt Cake, Yukon Gold Potatoes

May 23, 2020
11:30 AM
by: Uhockey

Big B’s Texas BBQ 2 [4,] Las Vegas NV

Big B’s Texas BBQ 2

Lean Brisket, Fatty Brisket, Pulled Pork, Beef Hot Links

Potato Salad

BBQ Beans

Creamed Corn

Slider Rolls

Hand Cut French Fries

Big B’s Texas BBQ opened its second location just prior to Halloween 2019, and on Saturday during Phase One of Las Vegas’ COVID-19 re-opening plan the Restaurant at 6115 South Fort Apache Road showed again why any discussion of local smoked Meat has began and ended with Brian and Natalia’s brand since 2016.

Named after its Pit Master, and changing the long-held belief that Las Vegas is not a Barbeque town ever since the original opened in Henderson, Big B’s Texas BBQ features the work of Brian Buechner and Natalia Badzjo, the husband and wife team taking a hands-on approach to every aspect of the operation from build-out to driving in fresh piles of wood as needed from the Lone Star State.

Currently working with a skeleton crew, but doing brisk business for dine-in and take-out, guests entering location number two currently will notice all employees clad in PPE, menu largely unaltered and prices still a bargain even as Ingredient costs have risen during the pandemic.

Ready to serve the community during both good and bad times, it was with everything pre-ordered that Meats, Breads and Sides were prepared quickly, a look at the dining area showing ample space for proper social distancing across several tables including Big B’s patio.

Going light on Sides, but focusing on favorites including Sin City’s best BBQ Beans plus Creamed Corn that continues to impress guests of all ages, it was by request that fans got their fill of Buechner’s Potato Salad and hand-cut Fries while others conserved stomach space for Big B’s Brisket that follows Texas protocol with little more than smoke and a bit of seasoning.

Building Sliders with Rolls, Pulled Pork and a splash of Sauce – Pickles, Peppers and Onions optional – Hot Links also went fast with a snap yielding juicy insides, and although Dessert was skipped this time a look at the store’s display suggests all Big B’s favorites are back after a short Corona Virus hiatus.

FIVE STARS: A fan of Big B’s Texas BBQ ever since Brian and Natalia opened the doors in early 2016, the flavors brought from Texas to Vegas and Henderson are everything are everything one might want good or bad times, whether dining in or at home.

RECOMMENDED: Fatty Brisket, Hot Links, Creamed Corn, BBQ Beans, Fries.

AVOID: N/A.

TIP: Now open 11:00am to 9:00pm daily at Suite 110 of 6115 South Fort Apache Road, call (702) 844-8206 for take-out and the city’s best dollar-for-dollar catering value.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.bigbztexasbbq.com

Posted in Big B’s, Big B’s Texas BBQ, Big B’s Texas BBQ 2, Food, Las Vegas, Nevada, Pork Tagged Barbecue, Barbecue Bean, Barbecue Beans, Barbecue Sauce, Barbeque, Barbeque Bean, Barbeque Beans, Barbeque Sauce, BBQ, BBQ Bean, BBQ Beans, BBQ Sauce, Bean, Beans, Beef, Beef Brisket, Beef Hot Link, Beef Hot Links, Big B's, Big B's Texas BBQ, Big B’s Texas BBQ 2, Bread, Brian Buechner, Brisket, Bun, Buns, Butter, Corn, Cow, Cows, Cream, Cream Corn, Creamed Corn, endoedibles, Fatty Beef Brisket, Fatty Brisket, Food, Foodie, French Fries, French Fry, Fries, Fry, Hand Cut French Fry, Hand-cut French Fries, Hot Link, Hot Links, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lean Beef Brisket, Lean Brisket, LV, Michael Uzmann, mustard, Natalia Badzjo, Nevada, NV, Onion, Onions, Pepper, Peppers, Pickle, Pickles, Pig, Pork, Potato, Potato Salad, Potatoes, Pulled Pork, Roll, Rolls, Salad, Salt, Sauce, Sausage, Sin City, Slider, Slider Bun, Slider Buns, Slider Roll, Slider Rolls, Sliders, Smoked Pork, Vegas

May 23, 2020
11:00 AM
by: Uhockey

Rosallie [25,] Las Vegas NV

Rosallie Le French Café

Crunch Chocolate House Cake with Berries

Peach Danish

Cinnamon Palmier

Brioche with Raspberries

Located just north of the I-215 on South Rainbow Boulevard, Rosallie Le French Café represents a work of passion from Jonathan Pluvinet, the native of Nice whose family owned a similarly named restaurant back home.

Already Las Vegas’ premier bakery for French Pastry, guests visiting after a brief COVID-19 closure will find good social distancing and PPE-use in practice, plus a bounty of old and new favorites from lead Baker and General Manager Christophe.

A recent favorite for catering, two events in one month showcasing items both savory and sweet, Saturday’s visit was predicated by Birthday Cake for someone special, a custom order yielding Rosallie’s Crunch Chocolate House in grand-scale with crisp Cocoa flourishes and glazed Summer Berries.

Never lacking for choices, whether savory or sweet, one must also pay close attention to the counter display on entry, Almond Croissant always mandatory while additional highlights from this day included a new spin on Christophe’s Peach Danish plus Palmiers swirled with Cinnamon and a Bread Pudding-like Ramekin that dates back decades to the baker’s Grandmother.

FIVE STARS: Back and excellent as ever, from world-class Pastries to Tartines and Sandwiches, Rosallie remains a cozy respite with the sort of environment, service and Cuisine one simply doesn’t find many places these days.

RECOMMENDED: Calling 702-998-4121 for large orders and special requests, or simply stopping by to order whatever looks best.

AVOID: N/A.

TIP: Follow @rosallielefrenchcafe on Social Media for specials at both locations.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.rosallie.com

Posted in Bread Pudding, Breakfast, Dessert, Food, Las Vegas, Nevada, Rosallie, Rosallie 'Le French Cafe' Tagged Berries, Berry, Bread, Bread Pudding, Brioche, Brioche Bread, Brioche with Raspberries, Butter, Cake, Cakes, Cheese, Chocolate, Cinnamon, Cinnamon Palmier, Cream, Cream Cheese, Crunch Chocolate House, Crunch Chocolate House Cake, Crunch Chocolate House Cake with Berries, Danish, Danishes, Dark Chocolate, Dessert, Desserts, endoedibles, Filling, Food, Foodie, French, Frosting, Granulated Sugar, Icing, Jonathan Pluvinet, Las Vegas, LV, Michael Uzmann, Nevada, NV, Palmier, Pastries, Pastry, Peach, Peach Danish, Peaches, Raspberries, Raspberry, Rosalle 'Le French Cafe', Rosallie, Rosallie Le French Cafe, Sin City, South Rainbow, Strawberries, Strawberry, Sugar, Vanilla, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

May 21, 2020
11:29 AM
by: Uhockey

Johnny C’s Diner Catering, Las Vegas NV

Johnny C’s Diner

Housemade Dill Pickles, Housemade Bread & Butter Pickles

Chef’s Seasonal Market Salad – Garden Greens, Strawberries, Walnuts, Red Wine Drunken Onions, Blue Cheese

Caesar Salad – Housemade Dressing, Romaine Lettuce, Parmesan Cheese, Brioche Croutons

Mel’s Mac N Cheese – 5 Cheese, Cheez-It Crust

Hen House Sandwich – Fried Chicken, Lettuce, Tomato, Special Sauce, Toasted Bun

Biscuits ‘N Gravy

LJ3 Sliders – Onion, American Cheese, Special Sauce, Housemade Pickles

Orange Cake

Strawberry Rhubarb Pie

Having recently discussed Johnny C’s Diner here it was an honor to call on Chef Church and his team for their first catering gig on Thursday, Sous Chef Sam Brooks and a colleague arriving exactly on time with a bounty of items carefully packed and temperature appropriate from fifteen minutes away.

All-in approximately $20 per diner, a cost most certainly justified by quality Produce and portions that guaranteed several staff members also went home with dinner, it was from a mix of new and previously tasted Plates that lunch was constructed, several calling Johnny’s housemade Caesar the best they’d ever had while Chef’s Seasonal Market Salad also shines thanks to Greens from the garden, Harry’s Berries, Blue Cheese and Walnuts.

Again including two containers of housemade Pickles, delicious on their own and better atop “LJ3 Sliders” matching Beef griddled medium to Cheese and Special Sauce, those seeking Sin City’s best Fried Chicken Sandwich definitely need to compare Johnny C’s and Carson Kitchen side-by-side, though in this situation most employees were instead found giving the “Hen House” a thumbs up in comparison to Chick-fil-A or Popeye’s.

Smart to request Mel’s Mac N Cheese as a side, the Cheez-It Crust making quick-friends of two Medical Assistants who snack on the Crackers daily, Biscuits ‘N Gravy was a more gutsy decision, but thanks to buttery-soft rounds, Black Pepper and crumbled bits of Sausage these too disappeared quickly.

Not forgetting a few sweets, Chef Church’s family-recipe Orange Creamsicle Cake making a return from its short run at Artisanal Foods Café in 2016, suffice it to say that this is a must-order, though anyone familiar with classic Diners across America will know better than to leave without a slice of made-from-scratch Pie.

RECOMMENDED: Chef’s Seasonal Market Salad, Hen House Sandwich, Biscuits ‘N Gravy, LJ3 Sliders, Orange Cake, Strawberry Rhubarb Pie.

AVOID: N/A.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.johnnycsdiner.com

Posted in Catering, Dessert, Food, Johnny C’s, Johnny C’s Diner, Johnny C’s Diner Catering, Las Vegas, Nevada, Pork Tagged #supportlocal, 5 Cheese, American Cheese, Beef, Berries, Berry, Black Pepper, Black Peppers, Bleu Cheese, Blue Cheese, Bread, Bread & Butter, Bread & Butter Pickle, Bread & Butter Pickles, Breast, Breasts, Brioche, Brioche Bread, Brioche Crouton, Brioche Croutons, Bun, Buns, Burger, Burgers, Butter, Caesar, Caesar Dressing, Caesar Salad, Cake, Cakes, Catering, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Cheez-It, Cheez-It Cracker, Cheez-It Crackers, Cheez-It Crust, Cheez-Its, Chef’s Salad, Chef’s Seasonal Market Salad, Chef’s Seasonal Salad, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chive, Chives, Cow, Cows, Cream, Creamsicle, Creamsicle Cake, Crouton, Croutons, Crust, Cucumber, Cucumbers, Dessert, Desserts, Dill, Dill Pickle, Dill Pickles, Diner, Dressing, Drunken Onion, Drunken Onions, endoedibles, feta, Feta Cheese, Food, Foodie, Fried Chicken, Fried Chicken Breast, Garden Greens, Goat Cheese, Greens, Hamburger, Hamburgers, Harry's Berries, Harry’s, Harry’s Berries Jam, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Hen House, Hen House Sandwich, Housemade Bread & Butter Pickle, Housemade Bread & Butter Pickles, Housemade Dill Pickle, Housemade Dill Pickles, Housemade Dressing, Housemade Pickle, Housemade Pickles, John Church, Johnny Church, Johnny C’s, Johnny C’s Diner, Johnny C’s Diner Catering, Las Vegas, Lettuce, LJ3 Slider, LJ3 Sliders, LV, Mac & Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Market Salad, Mel’s Mac N Cheese, Michael Uzmann, Mixed Berries, Nevada, NV, Onion, Onions, Orange, Orange Cake, Orange Creamsicle, Orange Creamsicle Cake, Oranges, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Pig, Pork, Red Wine, Red Wine Drunken Onion, Red Wine Drunken Onions, Rhubarb, Roll, Rolls, Romaine, Romaine Lettuce, Salad, Salads, Sam Brooks, Sandwich, Sandwiches, Sauce, Scott Carson, Sin City, Slider, Sliders, Special Sauce, Spiceology, Strawberries, Strawberry, Strawberry Rhubarb Pie, Strawberry Rhubarb Pies, Sugar, Toasted Bun, Tomato, Tomatoes, Vanilla, Vegas, Walnut, Walnuts, Whipped Cream, Wine

May 20, 2020
5:15 PM
by: Uhockey

ShangHai Taste [2,] Las Vegas NV

ShangHai Taste

Shanghai Fried Rice Cake

House Fried Fat Noodles with Shrimp

Sheng Jian

Shanghai Scallion Pancake

Kao Fu

Noodle with Scallion Oil and Shanghai Soy Sauce

Fish Wonton Soup

Now re-open in Las Vegas’ Phase One of COVID-19 recovery, Shanghai Plaza is not quite the bustling marketplace it once was, but for those seeking a truly outstanding meal the flagship of 4266 Spring Mountain Road remains Chef Jimmy Li’s ShangHai Taste.

Tucked inside Suite 104 of a two-story complex on the corner of Arville Street and Spring Mountain Road, it is upon entry that eyes are immediately drawn to Chinese-born Chefs working inside the restaurant’s glass prep-room, and with Chef Li’s time at 3 Villages, 1900 Asian Cuisine and Niu Gu well-known to fans the fact that everything on-site is made from scratch should come as no surprise.

Seating approximately 20 guests with proper social distancing from 11:00am until 8:00pm seven-days-a-week, all staff clad in PPE, it was with an order pre-arranged through partner Joe Muscaglione that seven items were received in tidy packaging, the ten minute drive home finding everything temperature appropriate and ample in portion.

Affordable without skimping on Ingredients, all thanks to Chef Li and Joe Muscaglione’s hard work, a distinctive feel is ensured by the fact that almost every single item on-site is imported from or near Shanghai, and starting with fried Soup Dumplings known as Sheng Jian it is great to know a temporary closure during the pandemic has not affected ShangHai Taste’s quality one bit.

Sharing several Shanghainese favorites, and able to accommodate most dietary preferences, Shanghai Scallion Pancakes once again proved crispy and desirable to all in attendance, while “Kao Fu” made of steamed Wheat Gluten and Mushrooms may turn some off with texture despite its unique and bold flavor.

Built on family recipes handed down to Chef Li, his House Fried Fat Noodles with choice of Protein always a crowd-pleaser, Soups are additionally a good choice regardless of outdoor degrees Fahrenheit, Fish Wontons in particular eating lighter than versions filled with Pork or Beef without tasting “fishy” at all.

Undoubtedly most popular for Xiao Long Bao, though omitted on this occasion for fear of deterioration during transport, additional selections included Soy-slicked cold Noodles with Scallion Oil and, personal favorite, Stir-fried Rice Cakes traditionally known as Chao Nian Gao.

FIVE STARS: Back after the pandemic, and practicing social distancing with all the right protocols, Chef Jimmy Li and Joe Muscaglione face an uphill battle much like the rest of Las Vegas’ Restaurants, but for those seeking Chinatown’s best Shanghainese Cuisine there is simply none better when accounting for cost, quality and customer service.

RECOMMENDED: Sheng Jian, Kao Fu, Shanghai Fried Rice Cake, House Fried Fat Noodles, Fish Wonton Soup.

AVOID: N/A.

TIP: Open daily from 11:00am until 8:00pm. Call 702-570-6363 or hop on Yelp! to make reservations.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.facebook.com/ShanghaiTasteLV

Posted in Food, Las Vegas, Nevada, pancake, Pancakes, Pork, Shanghai Plaza, ShangHai Taste Tagged Black Fungus, Bread, Cake, Cakes, Chao Nian Gao, Cloud Ear Mushroom, Cloud Ear Mushrooms, Cloud Mushroom, Cloud Mushrooms, Dumpling, Dumplings, endoedibles, Fat Noodle, Fat Noodles, Fish, Fish Wonton, Fish Wonton Soup, Fish Wontons, Food, Foodie, Fried Dumpling, Fried Dumplings, Fried Fat Noodle, Fried Fat Noodles, Fried Rice, Fried Rice Cake, Fried Rice Cakes, Fried Soup Dumpling, Fried Soup Dumplings, Fungus, Gluten, Gluten Free, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Shrimp, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, Kao Fu, Las Vegas, LV, Michael Uzmann, Mushroom, Mushrooms, Nevada, Noodle, Noodle with Scallion Oil, Noodle with Scallion Oil and Shanghai Soy Sauce, Noodles, NV, Oil, Onion, Onions, Pancake, Pancakes, Pasta, Pepper, Peppers, Pig, Pork, Pork Xiao Long Bao, Rice, Rice Cake, Rice Cakes, Sauce, Scallion, Scallion Oil, Scallion Pancake, Scallion Pancakes, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Fried Rice Cake, Shanghai Fried Rice Cakes, ShangHai Plaza, Shanghai Scallion Pancake, Shanghai Scallion Pancakes, Shanghai Soy Sauce, ShangHai Taste, Shanghai Xiao Long Bao, Sheng Jian, Shrimp, Shrimps, Sin City, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Spring Mountain, Steamed Wheat Gluten, Sugar, Vegan, Vegas, Wheat, Wheat Gluten, Wonton, Wonton Soup, Wontons, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings

May 19, 2020
11:15 AM
by: Uhockey

Graffiti Bao Catering [5,] Las Vegas NV

Graffiti Bao

White Rice

Scallion Pancakes – Special Soy, Scallion Dressing

Prawn and Pork Spring Rolls – Plum Sauce

Crispy Chili Garlic Noodles – Super Green Noodles, Crispy Garlic, Soy Sum, Chili Oil, Chicken

Vietnamese Crab Fried Rice – Lump Crab, Thai Basil, Mint, Lime, Fish Sauce

Sweet Sesame Beef – Chinese Broccoli, Honey, Sesame Seeds

Mandarin Orange Chicken – Red Onion, Bell Pepper, Orange Zest

Royale with Cheese Bao Buns – Angus Beef, Cheese, Pickles, Onions, Special Sauce

Vegetable Bao Buns – Greens, Celery Root, Carrots, Mushroom

BBQ Pork Bao Buns – Sweet Soy, Chilis, Shiitake Mushrooms

Graffiti Burger – Smashed Onion Burger, Cheese, Bacon, Red Leaf Lettuce, Pickled Peppers, Special Sauce, Pickles, Martin’s Potato Bun with Seasoned Crinkle-Cut Fries

Nutella Bao

Opting for favorites from the first four gigs, in addition to new items from a list that offers far more diversity than its brevity suggests, Crab Rice was predictably the first stop for many, and although the funky Fish Sauce and restrained heat were once again highly praised Graffiti Bao’s Sweet Sesame Beef went just as quickly with the entire tray gone by the end of lunch.

Opting for Orange Chicken this time, instead of Kung Pao, the quality of Graffiti Bao’s sourcing shows well from Protein to Produce, three styles of the Restaurant’s eponymous Buns satisfying diners on this day with the BBQ Pork a favorite for many but the Pulp Fiction referencing Royale with Cheese also pretty tough not to love.

Neglecting White Rice to save stomach capacity for better things, at least three whole Scallion Pancakes devoured over the course of an hour, Crispy Chili Garlic Noodles won out over Lo Mein or Basil Chow Fun this time while a first time order of Marrone’s Prawn and Pork Spring Rolls with Plum Sauce were crisp and oilless with great depth of flavor.

Finishing with Dessert Bao, but not before devouring Graffiti Bao’s “Graffiti Burger” with a funky loose-packed Patty, bold Accoutrements and umami-flecked Fries, it was with nearly half the staff packing leftovers that the afternoon passed quickly while trying to decide exactly how many weeks to let pass before catering from Graffiti Bao again.

RECOMMENDED: Scallion Pancakes, Royale with Cheese Bao Buns, BBQ Pork Bao Buns, Sweet Sesame Beef, Graffiti Burger, Prawn and Pork Spring Rolls, Crispy Chili Garlic Noodles.

AVOID: N/A.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.graffitibao.com

Posted in Bread Basket, Crab, Dessert, Food, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Las Vegas, Nevada, Pork Tagged #supportlocal, American Cheese, Angus, Angus Beef, Bacon, Bao, Bao Bun, Bao Buns, Barbecue Pork, Barbeque Pork, BBQ Pork, BBQ Pork Bao, BBQ Pork Bao Bun, BBQ Pork Bao Buns, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Beef + Broccoli, Beef and Broccoli, Bell Pepper, Bell Peppers, Black Bean, Black Beans, Bread, Broccoli, Bun, Buns, Burger, Burgers, Carrot, Carrots, Catering, Celery, Celery Root, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Chicken, Chickens, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chinese Broccoli, Chocolate, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Cow, Cows, Crab, Crab Fried Rice, Crabs, Crinkle Cut Fries, Crinkle Cut Fry, Crispy Chili Garlic Noodles, Crispy Garlic, Dark Chocolate, Dessert, Desserts, Dressing, endoedibles, Fish Sauce, Food, Foodie, French Fries, French Fry, Fried Rice, Fries, Fry, Garlic, Garlic Chili Sauce, Garlic Sauce, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Graffiti Burger, Greens, Hamburger, Hamburgers, Hazelnut, Hazelnuts, Honey, Las Vegas, Lettuce, Lime, Limes, Lump Crab, LV, Mandarin Orange, Mandarin Orange Chicken, Mandarin Oranges, Marc Marrone, Martin’s Potato Bun, Michael Uzmann, Mint, Mints, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nutella, Nutella Bao, Nutella Bao Bun, Nutella Bao Buns, NV, Oil, Onion, Onions, Orange, Orange Chicken, Orange Zest, Oranges, Pancake, Pancakes, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Pepper, Pickled Peppers, Pickles, Plum, Plum Sauce, Plums, Pork, Potato, Potato Bun, Potatoes, Prawn, Prawn and Pork Spring Roll, Prawn and Pork Spring Rolls, Prawns, Red Leaf Lettuce, Red Onion, Red Onions, Red Pepper, Red Peppers, Rice, Roast Pork, Roasted Pork, Root, Roots, Royale with Cheese, Royale with Cheese Bao, Royale with Cheese Bao Bun, Royale with Cheese Bao Buns, Royale with Cheese Bun, Royale with Cheese Buns, Sauce, Scallion, Scallion Dressing, Scallion Pancake, Scallion Pancakes, Scallions, Seasoned Crinkle-Cut Fries, Seasoned Crinkle-Cut Fry, Seed, Seeds, Sesame, Sesame Beef, Sesame Seed, Sesame Seeds, Shiitakes, Shrimp, Sin City, Smashed Onion Burger, Soy, Soy Sauce, Soy Sum, Special Sauce, Special Soy, Special Soy Sauce, Spread, Spring Roll, Spring Rolls, Sprout, sprouts, Sugar, Super Green Noodle, Super Green Noodles, Sweet Sesame Beef, Sweet Soy, Sweet Soy Sauce, Szechuan, Toasted Chili, Toasted Chili Pepper, Toasted Chili Peppers, Toasted Chilis, Todd Lunger, Vegas, Vegetable, Vegetable Bao, Vegetable Bao Bun, Vegetable Bao Buns, Vietnamese Crab Fried Rice, White Rice, Zest

May 16, 2020
11:20 AM
by: Uhockey

David Wong’s Pan Asian [2,] Las Vegas NV

David Wong’s Pan Asian

Green Papaya Salad – Roasted Peanuts, Garlic, Tomatoes, Green Beans, Carrots, Sweet Lime Dressing

Gyoza – Fried Chicken Dumplings, Ponzu Sauce, Sambal

Malaysian Roti – Yellow Curry, Potatoes, Basil

Drunken Noodles – Beef, Pan-fried Flat Noodles, Basil, Garlic, Onions, Tomatoes, Green Beans, Bell Peppers

Pad See-Yew – Chicken, Pan-fried Flat Noodles, Chinese Broccoli, Black Soybean Sauce, Egg

Panang Curry – Beef, White Rice, Green Beans, Bell Peppers, Basil, Coconut Milk

Pad Thai – Chicken, Pan-fried Rice Noodles, Bean Sprouts, Chives, Carrots, Peanuts, Egg

Basil Fried Rice – Shrimp, Chicken, Tomatoes, Onions, Garlic, Basil, Green Beans, Bell Peppers, Egg

A Husband and Wife operation, he the business half while she does the cooking, it was as part of a group of eight that Take-Out was ordered from David Wong’s Pan Asian on Saturday, the Restaurant’s inside still closed but everything packed carefully and ready by 11:15am as requested.

Well suited to work amidst COVID-19 restrictions, the small space having for years done brisk To-Go business, “Pan Asian” refers to an embrace of several styles of cooking ranging from Vietnamese to Malaysian to Thai, the menu having undergone many changes over the years but now largely dialed-in and augmented by daily Chef’s specials.

Available for delivery via third party applications, but easy to order via David Wong’s Website, it was after perusing the same thorough descriptions offered via double-sided laminate in-house that eight plates were picked, 2x of three providing more than enough Food despite prices that have only changed by a few pennies since 2011.

Opting for mild to medium spice levels, Lisa Wong’s idea of anything hotter deemed a bit much for this group, lunch started with Green Papaya Salad that trends a bit sweeter than most, while Gyoza and Roti are an unlikely Appetizer pair with the former stuffed to bursting and the Whole Wheat Flatbread flaky so as to sop-up an ample amount of Vegan Curry.

Perhaps faulted by take-out, though transit time from Restaurant to home was less than five minutes, Drunken Noodles on this occasion fell a little short of dine-in as a result of too much Wok Oil, though Pad See-Yew with Chicken as the Protein of choice was outstanding thanks to the fermented Black Beans that played well off still-snappy Broccoli.

Also selecting Pad Thai this time, a generous portion that lacks Lamaii’s Fish Sauce funk but still performs admirably, Basil Fried Rice remains a crowd pleaser with plump Shrimp and chunks of Chicken Breast hidden amidst tender Grains and Vegetables while Panang Curry with Beef offers bold aromatic notes and a finish that is subtly nutty.

FOUR AND A HALF STARS: Tucked away in a tiny shopping plaza on South Durango Drive it is likely that many have driven past David Wong’s Pan Asian dozens of times without even noticing the Restaurant is there, and yet in reality the kitchen has been serving the West Side of Las Vegas for nearly nine years while amassing a large number of Chefs and industry folks who consider it a part of their regular dining rotation for good reason.

RECOMMENDED: Malaysian Roti, Chicken Pad See Yew, Basil Fried Rice, Beef in Panang Curry.

AVOID: Drunken Noodles were much better on-site.

TIP: Online ordering and phone-ins available, Open 11a-8:45p Monday through Saturday even though the website suggests they are open Sunday.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.orderdavidspanasian.com

Posted in Bread Basket, David Wong's, David Wong's Pan Asian, Food, Las Vegas, Nevada, Pan Asian Tagged Basil, Basil Fried Rice, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Bell Pepper, Bell Peppers, Black Soy bean, Black Soybean, Black Soybean Sauce, Bread, Broccoli, Carrot, Carrots, Chicken, Chicken Dumpling, Chicken Dumplings, Chickens, Chinese Broccoli, Chive, Chives, Coconut, Coconut Milk, Coconuts, Cow, Cows, Cream, Cucumber, Cucumbers, Curry, David Wong, David Wong's, David Wong's Pan Asian, Dressing, Drunken Noodle, Drunken Noodles, Dumpling, Dumplings, Egg, Eggs, endoedibles, Flat Bread, Flat Noodle, Flat Noodles, Flatbread, Food, Foodie, Fried Chicken Dumpling, Fried Chicken Dumplings, Fried Rice, Fried Roti, Garlic, Green Bean, Green Beans, Green Papaya, Green Papaya Salad, Green Papayas, Gyoza, Las Vegas, Lime, Lime Dressing, Limes, Lisa Wong, LV, Malaysian Roti, Michael Uzmann, Milk, Nevada, Noodle, Noodles, NV, Onion, Onions, Pad See Yew, Pad Thai, Pan Asian, Pan Fried Flat Noodles, Pan-fried Flat Noodle, Pan-fried Rice Noodle, Pan-fried Rice Noodles, Panang Curry, Papaya, Papaya Salad, Papayas, Pasta, Peanut, Peanuts, Pepper, Peppers, Ponzu, Ponzu Sauce, Pot Sticker, Pot Stickers, Potato, Potatoes, Potsticker, Potstickers, Rice, Rice Noodle, Rice Noodles, Roasted Peanut, Roasted Peanuts, Roti, Roti Bread, Roti Pancake, Roti Pancakes, Salad, Salads, Sambal, Sauce, Shrimp, Shrimps, Sin City, Soy bean Sauce, Soybean, Soybean Sauce, Soybeans, Sprout, sprouts, Sugar, Sweet Lime Dressing, Tomato, Tomatoes, Vegas, Wheat, Wheat Flat bread, Wheat Flatbread, White Rice, Whole Wheat, Whole Wheat Flat bread, Whole Wheat Flatbread, Yellow Curry

May 14, 2020
11:25 AM
by: Uhockey

Good Pie Catering [7,] Las Vegas NV

Good Pie

Good White Detroit Style – Mozzarella, Fresh Mozzarella, Pecorino, Garlic Oil, Fresh Whipped Ricotta, Shaved Parm, Fresh Parsley

Good Pep Detroit Style – Mozzarella, Fresh Mozzarella, Grana, Tomato Sauce, Pepperoni

Good Sausage Sicilian Style– Mozzarella, Fresh Mozzarella, Grana, Tomato Sauce, Italian Sausage

Good Pep Sicilian Style – Mozzarella, Fresh Mozzarella, Grana, Tomato Sauce, Pepperoni

Good White Grandma Style – Mozzarella, Fresh Mozzarella, Pecorino, Garlic Oil, Fresh Whipped Ricotta, Shaved Parm, Fresh Parsley

Good Cheese Sicilian Style – Mozzarella, Fresh Mozzarella, Grana, Tomato Sauce, Basil

Good Pep Brooklyn Round – Mozzarella, Fresh Mozzarella, Grana, Tomato Sauce, Pepperoni

Good Balls – Homemade Beef and Pork Meatballs, Marinara Sauce, Fresh Parm, Fresh Parsley

Good Garlic Knots – Roasted Fresh Garlic, Garlic Confit, Garlic Oil, Mozzarella, Garlic Chips, Fresh Grated Grana Padano, Fresh Parsley, served with Marinara Sauce

Housemade Cannoli – Ricotta, Chocolate Chips, Pistachio, Confectioner’s Sugar

Junior’s Brooklyn Cheesecake

With signage finally up for a newer, more complete version of Good Pie on Main Street, it seemed only right to #supportlocal with some of Vincent Rotolo’s top quality Pizza on Thursday, and just like deliveries one, two , three, four, five and six
the results spoke volumes about passion, personality and quality Ingredients.

Now serving Las Vegas for two years from the tiny space inside Pawn Plaza, and currently doing so with truncated hours and menu, it was exactly on-time that Chef Rotolo arrived clad in PPE, all items temperature appropriate and texturally uncompromised despite a nearly twenty-five minute drive.

Still making the walk-up work amidst COVID-19 precautions, naysayers regarding the location perhaps overlooking Rotolo’s passion and commitment to DTLV, it was largely old favorites that comprised an order arranged at $15 per diner, those arriving first nabbing plates of Salad, Garlic “Nots” and Meatballs that were gone within half-an-hour, as too were Desserts including Junior’s Brooklyn Cheesecake and Housemade Cannoli with Chocolate Chips on one end and Pistachios coating the other.

Moving on to the main event, Vincent’s previous four styles of Pizza recently joined by Sicilian, it was surrounded by a deep char that Fresh Mozzarella, Sauce and Pepperoni were found resting on a pillowy Dough, the texture decidedly different from his world-class Detroit-style with Cheese caramelizing the edges whether topped in housemade Garlic Oil and five Cheeses or crispy cups of Pork.

Again hearing diners marvel at how something so thick can be “super light,” a compliment equally applicable to Detroit or Sicilian, it was nonetheless predictable that those less adventurous gravitated to Brooklyn triangles topped simply, though that certainly is not ill-advised as Good Pie’s cornicione puffs up nicely and carries a good amount char.

Finishing with another “Good White” on Good Pie’s signature Grandma Crust, a bit more crispy this time than prior, suffice it to say that a current limitation in Toppings was easily circumvented with a touch of Hot Honey and although “Thats Dat Good Sh&t” is currently on hiatus Vince promises a return soon along with plenty other new ideas.

N/A: Making it blog policy to not ‘rate’ places based on catering alone Good Pie remains as enjoyable delivered as it is in store regardless of what Rotolo will tell you, and although the current take-out menu is a bit limited in terms of toppings the new Sicilian Pie and Cannoli are both great – as is everything tasted to date on the menu.

RECOMMENDED: Good Balls, Good Garlic Knots, Good White Detroit Style, Good Pep Sicilian Style, Good Pep Brooklyn Round, Housemade Cannoli.

AVOID: N/A.

TIP: New location coming soon, and 725 S Las Vegas Blvd is available for No contact PICK-UP and DELIVERY Wednesday thru Sunday 12pm-6pm.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.goodpie.com

Posted in Catering, Dessert, Food, Good Pie, Good Pie Catering, Italian, Las Vegas, Nevada, Pizza, Pork Tagged #supportlocal, Artichoke, Artichoke Heart, Artichoke Hearts, Artichokes, Baby Romaine, Baby Romaine Lettuce, balsamic, Balsamic Vinaigrette, Balsamic Vinegar, Basil, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Black Olive, Black Olives, Bread, Brooklyn Cheese cake, Brooklyn Cheesecake, Brooklyn Round, Brooklyn Round Pie, Brooklyn Round Pizza, Butter, Cannoli, Cannolis, Catering, Cheese, Cheese Cake, Cheesecake, Cherry Tomato, Cherry Tomatoes, Chili Flakes, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chopped Romaine Lettuce, Confectioner's Sugar, Confit, Cow, Cows, Cream, Cream Sauce, Dark Chocolate, Detroit Pie, Detroit Pizza, Detroit Slice, Detroit Square Style Pie, Detroit Style, Detroit Style Pie, Detroit Style Pizza, Dressing, DTLV, endoedibles, Food, Foodie, Fresh Basil, Fresh Garlic, Fresh Mozzarella, Fresh Mozzarella Cheese, Fresh Parsley, Fresh Whipped Ricotta, Fresh Whipped Ricotta Cheese, Garlic, Garlic Chip, Garlic Chips, Garlic Confit, Garlic Knots, Garlic Nots, Garlic Oil, Gluten, Good Balls, Good Cheese Sicilian Style, Good Garlic Knots, Good Garlic Nots, Good House Salad, Good Pep, Good Pep Brooklyn Round, Good Pep Detroit Style, Good Pep Sicilian Style, Good Pie, Good Pie Catering, Good Sausage, Good Sausage Sicilian Style, Good White, Good White Detroit Style, Good White Grandma Style, Grana, Grana Cheese, Grana Padana, Grana Padana Cheese, Grana Padano, Grana Padano Cheese, Grandma, Grandma Style, Grandma Style Pie, Grandma Style Pizza, Grated Grana, Grated Grana Cheese, Grated Grana Padano, Grated Grana Padano Cheese, Homemade Beef and Pork Meatballs, Honey, House Salad, Housemade Cannoli, Housemade Cannolis, Italian Sausage, Junior’s Brooklyn Cheesecake, Junior’s Cheese cake, Junior’s Cheesecake, Las Vegas, Lettuce, Local Onion, Local Onions, LV, Marinara, Marinara Sauce, Meat, Meatball, Meatballs, Michael Uzmann, Mike’s Hot Honey, Mozzarella, Mozzarella Cheese, Nevada, NV, Oil, Olive, Olives, Onion, Onions, Oregano, Parm, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Pepperoni, Pepperoni Sicilian Pizza, Pepperoni Sicilian Slice, Peppers, Pig, Pistachio, Pistachios, Pork, Pork Meatball, Pork Meatballs, Pork Sausage, Red Onion, Red Onions, Ricotta, Ricotta Cheese, Roasted Fresh Garlic, Roasted Garlic, Romaine, Romaine Lettuce, Salad, Salads, Sauce, Sausage, Shaved Parm, Shaved Parmigiano, Shaved Parmigiano Cheese, Shaved Parmigiano Reggiano, Shaved Parmigiano Reggiano Cheese, Shaved Red Onion, Shaved Red Onions, Sicilian, Sicilian Cannoli, Sicilian Cannolis, Sicilian Cheese Pie, Sicilian Cheese Pie with Pepperoni, Sicilian Cheese Pizza, Sicilian Cheese Pizza with Pepperoni, Sicilian Pie, Sicilian Pizza, Sicilian Slice, Sicilian Style, Side of Marinara Sauce, Sin City, Sugar, Tomato, Tomato Sauce, Tomatoes, Vegas, Vinaigrette, Vincent Rotolo, Vinegar, Whipped Ricotta Cheese

May 12, 2020
7:10 AM
by: Uhockey

Rosallie Catering [7,] Las Vegas NV

Rosallie Le French Café

Salade Fraiche – Strawberry, Candied Walnuts, Feta Cheese, Lemon Vinaigrette

French Toast Breakfast Sandwich – Smoked Honey-cured Bacon, melted Mozzarella Cheese, Paris Ham, Maple Syrup

Housemade Brioche

Marble Cake Madeline

Housemade Sugar Brioche

Almond Croissant

Apple Croustade

Blueberry Bostock

Cinnamon Roll with Frosting

Black Cherry Custard Pie

Pain au Raisin

Madeline

Strawberry Almond Tarte

Peach Custard Danish

Nutella Almond Tarte

Raspberry Almond Tarte

Custom Strawberry Cheesecake

Now Las Vegas’ top choice for French Pastry for nearly five years, the re-opening of Rosallie amidst COVID-19 precautions provides a perfect opportunity for catering, and just like prior a #supportlocal Breakfast on Tuesday saw Christophe put together an outstanding spread of items both sweet and savory.

Easily arranged through owner Jonathan Pluvinet via ‘Le French Café’s’ e-mail, a budget of $15 per guest yielding enough quality cuisine to feed twice the office’s number of staff, it was by 7:10am that all items were delivered and carefully arranged, Sandwiches still warm as were several Pastries.

Also serving Salad and a custom Cheesecake, the latter luxuriously creamy at noon in celebration of someone’s Birthday, suffice it to say that Christophe’s Brioche proves equally exquisite wrapped around Bacon, Ham and Cheese as it does sliced and coated in Pearl Sugar – a limited number of Loaves currently offered for sale daily.

Foregoing Charcuterie this time, and instead treating diners to traditional Sandwiches named for points on the compass, Pastries took center stage early with Jonathan’s Almond Croissant that is better than most in Paris an obvious choice, though really anything including hand-ground Nuts instead of Frangipane is guaranteed to be a winner.

Enjoying one more slice of Brioche, Bostock with housemade Almond Paste and Blueberries baked-in, new Viennoiseries have joined Rosallie’s collection in the form of a Peach Danish with Custard while the Pie with Black Cherries now features rich Custard rather than Caramel and Brown Butter Streusel.

Striding towards Summer with additional Fruit Danishes, but not forgetting Apple Croustade, Linzer Tarte or a Cinnamon Roll that takes the American favorite in an entirely new direction by making it light and airy via laminated Dough, both varieties of Madeline seem more dialed-in than ever while the Raisin Snail has also improved thanks to shattering edges and an interior rife with Butter.

N/A: Making it blog policy to not ‘rate’ places based on catering alone Rosallie remains Las Vegas’ premier French Bakery, and having now re-opened for take-out as well as on-site dining both Jonathan and Christophe’s continuous commitment to quality and customer service sees the “new normal” as delicious as ever.

RECOMMENDED: French Toast Breakfast Sandwich, Housemade Sugar Brioche, Almond Croissant, Black Cherry Custard Pie, Strawberry Almond Tarte, Blueberry Bostock, Cinnamon Roll, Pain au Raisin.

AVOID: N/A

TIP: Currently 7a-2p daily. Call or e-mail Info@rosallie.com ahead for pre-orders or catering and consider Yelp! (Grubhub) on-line delivery for smaller orders if you can’t make it to the store.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.rosallie.com

Posted in Bread Basket, Breakfast, Croissant, Croissants, Dessert, Food, French Toast, Las Vegas, Nevada, Pork, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Rosallie Le French Cafe Catering, Rosallie Le French Café Catering Tagged #supportlocal, 100% Maple Syrup, 100% Pure Maple Syrup, Almond, Almond Croissant, Almond Croissants, Almond Pie, Almonds, Apple, Apple Pie, Apple Pies, Apples, Bacon, Black Cherries, Black Cherry, Black Cherry Custard Pie, Black Cherry Pie, Blueberries, Blueberry, Blueberry Bostock, Blueberry Brioche, Bostock, Bread, Breakfast Sandwich, Brioche, Brioche Bostock, Brioche Bread, Brioche French Toast, Brioche Toast, Brown Butter, Butter, Cake, Cakes, Candied Walnut, Candied Walnuts, Carrot, Carrots, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Chevre, Chevre Cheese, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Chip, Chocolate Chips, Chocolate-Hazelnut, Cinnamon, Cinnamon Roll, Cinnamon Roll with Cream Cheese Frosting, Cinnamon Roll with Cream Cheese Icing, Cinnamon Roll with Frosting, Cinnamon Roll with Icing, Cinnamon Rolls, Confectioner's Sugar, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Croissant, Croissants, Cucumber, Cucumbers, Custard, Custard Danish, Custard Danishes, Custard Pie, Custom Cheesecake, Custom Strawberry Cheesecake, Danish, Danishes, Dark Chocolate, Dessert, Desserts, endoedibles, feta, Feta Cheese, Feuilletine, Figs, Foodie, French Toast, French Toast Breakfast Sandwich, Frosting, Goat Cheese, Ham, Hardwood Smoked Bacon, Hardwood Smoked Honey Cured Bacon, Honey Bacon, Honey Cured Bacon, Housemade Brioche, Housemade Brioche Bread, Housemade Strawberry Puree, Housemade Sugar Brioche, Housemade Sugar Brioche Bread, Icing, Jam, Jelly, Jonathan Pluvinet, Las Vegas, Lemon, Lemon Vinaigrette, Lemons, Lettuce, Linzer, Linzer Tarte, Linzer Tartes, LV, Madeline, Madelines, Maple, Maple Syrup, Marble Cake, Marble Cake Madeline, Marble Cake Madelines, Melted Mozzarella Cheese, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, Nutella Almond Tarte, Nutella Almond Tartes, NV, Onion, Onions, Organic Apple Pie, Organic Apple Pies, Pain, Pain au Raisin, Paris Ham, Pastries, Pastry, Pastry Cream, Peach, Peach Custard Danish, Peach Danish, Peaches, Pie, Pies, Pig, Pork, Preserves, Puff Pastry, Pure Maple Syrup, Puree, Raisin, Raisins, Raspberries, Raspberry, Raspberry Almond Tarte, Raspberry Almond Tartes, Raspberry Jam, Raspberry Jelly, Raspberry Preserves, Red Onion, Red Onions, Roll, Rolls, Rosallie, Rosallie Le French Cafe, Salad, Salade Fraiche, Salads, Sandwich, Sandwiches, Sauce, Sin City, Smoked Bacon, Smoked Honey Cured Bacon, Spring Salad, Strawberries, Strawberry, Strawberry Almond Tart, Strawberry Almond Tarte, Strawberry Almond Tartes, Strawberry Almond Tarts, Strawberry Cheese Cake, Strawberry Cheesecake, Strawberry Puree, Strawberry Tart, Strawberry Tarte, Strawberry Tartes, Strawberry Tarts, Sugar, Sugar Brioche, Sugar Brioche Bread, Syrup, Tart, Tarte, Tartes, Tarts, Toast, Tomato, Tomatoes, Vanilla, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Walnut, Walnuts, Whipped Cream

May 9, 2020
11:15 AM
by: Uhockey

Johnny C’s Diner, Las Vegas NV

Johnny C’s Diner

Housemade Dill Pickles, Housemade Bread & Butter Pickles

Housemade Potato Chips

Hand-Cut French Fries

Chef’s Seasonal Market Salad – Garden Greens, Strawberries, Walnuts, Red Wine Drunken Onions, Blue Cheese

Cubano Sandwich – Ham, Roasted Pork, Swiss Cheese, Mayo-Mustard, Housemade Dill Pickles, Pressed Hoagie Roll

Mel’s Mac N Cheese – 5 Cheese, Cheez-It Crust

Thanksgiving Turkey Bob’s Burger – Truffle Mushroom Stuffing, Cheese, Cranberry-Mayo, Toasted Bun

Best Grilled Cheese Sandwich – Local Honey, Brie Cheese, Walnuts, Brioche

Big John’s Philly Sandwich – Swiss Cheese, Red Wine Drunken Onions, Mushrooms, Hoagie Roll

Hen House Sandwich – Fried Chicken, Lettuce, Tomato, Special Sauce, Toasted Bun

Crème Brûlée French Toast – Caramelized Sugar, Mixed Berry Compote, Vanilla Whipped Cream

Anyone familiar with dining around Nevada has likely come across something cooked or created by Johnny Church, and although the idea of opening a Restaurant near Las Vegas Motorcoach Resort amidst a pandemic may seem crazy the Chef’s focus on great products and fundamentals at a fair price are currently precisely what Sin City needs.

Not “fine dining,” though for every great meal at Aureole or Andre’s cooked by Johnny let’s not forget the former Chopped champion also built bangers (literally and figuratively) at Hardway 8 and MTO Café, Johnny C’s focuses on “Food that makes people happy, with the best Ingredients we can find.”

Currently open for take-out from 8:00am until 3:00pm daily, but beginning on-site service May 16th with appropriate social distancing guidelines, Chef Church has incorporated not only former colleagues but local brands in the project, Mothership Coffee just one example while Herbs and Produce frequently come from Johnny’s personal garden.

The latest Strip veteran taking his talents to the community, a space at 8175 Arville Street providing turn-key access when its former owner decided to retire, guests can expect changes to the décor upcoming, but for now a look at the paper menu and row of “Spiceology” Spices already suggests something ‘finer’ about Johnny C’s Diner.

Featuring an open kitchen adjacent vinyl and Formica, all staff working in PPE with great attention to detail, those who know Johnny won’t pass on Chef’s Seasonal Market Salad that currently incorporates backyard Organic Greens, Fruits and Walnuts, nor dueling housemade Pickles previously tasted at his Henderson consultative project.

Delving into heartier plates, the majority Sandwiches served with a choice of Slaw, hand-cut Fries or buttery-crisp Chips, a variety of influences can be seen across Johnny C’s options, “Thanksgiving Turkey Bob’s Burger” clearly riffing on Capriotti’s Bobbie but upgraded by truffled Mushroom Stuffing plus a thick n’ juicy Patty inside a toasted Bun.

Frequently referencing family with items like LJ3 Sliders or the Sunshine Sandwich, “Big John’s Philly” takes a look at Beef, Onions and Mushrooms as offered in Church’s home State of Michigan, and just as this may not be a typical Cheesesteak with Whiz Johnny C’s Cubano is delightfully inauthentic thanks to better-than-average Pickles and subtle Mayo-Mustard that highlights Pork rather than muting it.

Also offering a Fried Chicken Sandwich, the “Hen House” not to be confused with some influencer’s $3.05 #sando as this one contains a sizable Organic Breast cooked golden-crisp and juicy, those seeking things even more comforting need look no further than Mac n’ Cheese with a Cheez-It Crust or Johnny’s “Best Grilled Cheese” with Honey, Brie and Walnuts between slices of Butter-griddled Brioche.

Not forgetting a few sweets, Breakfast offered until 11:00am featuring “Fat Elvis French Toast” while proper Desserts include Church’s family-recipe Orange Creamsicle Cake and Donut Holes, this visit concluded with Crème Brûlée French Toast that travels surprisingly well, tops remaining crunchy and caramelized while mixed Berry Compote and freshly whipped Vanilla Cream add natural sweetness without tasting too sugary.

FIVE STARS: Although such a glowing review may seem premature for a place that hasn’t yet seated a single guest, taken at face value and judged against other Diners it is impossible to suggest Johnny C’s combination of products and talent is anything short of remarkable while the price-point is an undeniable bargain for such quality.

RECOMMENDED: Housemade Potato Chips, Chef’s Seasonal Market Salad, Cubano Sandwich, Best Grilled Cheese Sandwich, Big John’s Philly Sandwich, Crème Brûlée French Toast.

AVOID: N/A.

TIP: Currently open Monday through Sunday: 8:00am until 3:00pm for Take-Out, look for dine-in starting Saturday and follow @johnnycsdiiner on Social Media for events as well as specials. Call 702-263-0146 for reservations and use convenient online ordering for take-out.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.johnnycsdiner.com

Posted in Breakfast, Dessert, Food, French Toast, Johnny C’s, Johnny C’s Diner, Las Vegas, Nevada, Pork, Truffle, Truffles Tagged 5 Cheese, Beef, Berries, Berry, Berry Compote, Best Grilled Cheese, Best Grilled Cheese Sandwich, Big John’s Philly, Big John’s Philly Sandwich, Blackberries, Blackberry, Bleu Cheese, Blue Cheese, Blueberries, Blueberry, Bread, Bread & Butter, Bread & Butter Pickle, Bread & Butter Pickles, Breast, Breasts, Brie, Brie Cheese, Brioche, Brioche Bread, Bun, Buns, Burger, Burgers, Butter, Caramel, Caramelized Sugar, Cheddar, Cheddar Cheese, Cheese, Cheesesteak, Cheesesteak Sandwich, Cheez-It, Cheez-It Cracker, Cheez-It Crackers, Cheez-It Crust, Cheez-Its, Chef’s Salad, Chef’s Seasonal Market Salad, Chef’s Seasonal Salad, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chip, Chips, Cinnamon, Compote, Cow, Cows, Cranberries, Cranberry, Cranberry-Mayo, Cream, Creme, Creme Brulee, Creme Brulee French Toast, Cubano, Cubano Sandwich, Cucumber, Cucumbers, Dessert, Desserts, Dill, Dill Pickle, Dill Pickles, Diner, Drunken Onion, Drunken Onions, endoedibles, feta, Feta Cheese, Food, Foodie, French Fries, French Fry, French Toast, Fried Chicken, Fried Chicken Breast, Fries, Fry, Garden Greens, Goat Cheese, Greens, Grilled Cheese, Grilled Cheese Sandwich, Ham, Hand Cut French Fry, Hand Cut Fries, Hand Cut Fry, Hand-cut French Fries, Hen House, Hen House Sandwich, Hoagie, Hoagie Roll, Honey, Housemade Bread & Butter Pickle, Housemade Bread & Butter Pickles, Housemade Chip, Housemade Chips, Housemade Dill Pickle, Housemade Dill Pickles, Housemade Pickle, Housemade Pickles, Housemade Potato Chip, Housemade Potato Chips, John Church, Johnny Church, Johnny C’s, Johnny C’s Diner, Las Vegas, Lettuce, Local Honey, LV, Mac & Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Market Salad, Mayo, Mayo-Mustard, Mayonnaise, Mel’s Mac N Cheese, Michael Uzmann, Mixed Berries, Mixed Berry, Mixed Berry Compote, Mushroom, Mushroom Stuffing, Mushrooms, mustard, Nevada, NV, Onion, Onions, Pasta, Pastries, Pastry, Pepper, Peppers, Philly, Philly Cheesesteak, Philly Cheesesteak Sandwich, Philly Sandwich, Pickle, Pickles, Pig, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Pressed Hoagie Roll, Pressed Roll, Red Wine, Red Wine Drunken Onion, Red Wine Drunken Onions, Roast Pork, Roasted Pork, Roll, Rolls, Salad, Salads, Sam Brooks, Sandwich, Sandwiches, Sauce, Scott Carson, Sin City, Special Sauce, Spiceology, Strawberries, Strawberry, Stuffing, Sugar, Swiss Cheese, Thanksgiving Turkey Bob, Thanksgiving Turkey Bob’s Burger, Toasted Bun, Tomato, Tomatoes, Truffle, Truffle Mushroom Stuffing, Truffles, Turkey, Turkey Bob, Turkey Burger, Vanilla, Vanilla Whipped Cream, Vegas, Walnut, Walnuts, Whipped Cream, Wine

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