Jeni’s Splendid Ice Creams
Butterscotch Popcorn, Wedding Cake, Housemade Waffle Cone
From humble beginnings in the North Market to calculated nationwide expansion Jeni’s will always hold a special place in the heart of this Buckeye, every visit since senior year of college offering something new and delicious and on this sunny Saturday highlighted by all the flavors of a Butterscotch Popcorn juxtaposing Wedding Cake.
www.jenis.com
The Thurman Cafe
Loaded Fries – Hand-Cut Fries, Bacon, Cheddar Cheese
Onion Rings – Ranch Dressing
Pizza Rolls – Mozzarella Cheese, Pepperoni, Tomato Sauce
Jalapeno Poppers – Cream Cheese, Ranch Dressing
Fried Pretzel Bites – Mustard Sauce
The A-1 Burger – 12oz Beef Patty cooked in A-1 Steak Sauce, Swiss Cheese, Lettuce, Tomato, Onion, Fried Onion Straws
Thurman Burger – 12oz Beef Patty, Ham, Sautéed Onions, Mushrooms, Mozzarella Cheese, American Cheese, Lettuce, Tomato, Pickles, Banana Peppers, Mayo served with Kettle Chips
Opened in 1942 by Nick Suclescy, and family-owned ever since, Thurman Cafe is considered to have one of the best Hamburgers in the country and continues to generate long lines in Columbus’ German Village even today.
Forever a capitol favorite, popularity bolstered by Travel Channel’s Man v. Food and the Thurmanator, guests begin to arrive by 10:30am anticipating an 11:00am opening with all tables filled by noon, no matter how cramped or uncomfortable.
Rarely updating the menu, a tried and true approach that hasn’t failed yet, it is with sports on TV and music playing loud that servers work as teammates slinging Beer followed by Appetizers including Loaded Fries and Onion Rings plus Jalapeno Poppers sure to set mouths ablaze.
Not about to skip Pizza Rolls, Mozz and Pepperoni ready to burn the roof of any careless mouth, Pretzel Bites come deep fried and delicious as a prelude to 12-ounce all-Beef Patties topped as preferred, but undeniably best as the signature complete with Sautéed Onions, Mushrooms, Mozzarella Cheese, American Cheese, Lettuce, Tomato, Mayonnaise, Pickles and Banana Peppers stacked so high it won’t fit anyone’s mouth.
www.thethurmancafe.com
Katalina’s
Thunder Kiss Iced Coffee
Katalina’s Purple Craze Hash
Housemade Chorizo Tacos – Koki’s Blue Corn Tortillas, North Market Spices-infused Chorizo, Fresh Corn, Roasted Purple Potatoes, Red Onions, Tomatillo, Cilantro, Snowville Creamery Crema, Elote Mexican Cob Corn
Breakfast Chick ’Wich – Southern Fried Buttermilk-brined Shagbark Corn-Chip coated Chicken Breast, Sunnyside up Egg, Local Amish Cheddar Cheese, Frank’s Red Hot Sauce
Huge! Mazatlan Slow-Roasted Pork & Egg Sandwich – Slow-roasted Beeler’s Pork, Katalina’s Secret Sauce, Fried Eggs, Local Amish Provolone Cheese, Avocado, Roasted Red Peppers Citrus Aioli, toasted Old World Loaf
Original Pancake Balls – Fowler’s Mill Flour, Katalina’s Pumpkin-Apple Butter, Pure Local Maple Syrup, Katalina’s thick-cut Original Sweet ‘N’ Spicy Bacon
Located in a 100 year old gas station Katalina’s is known for peace, love and pancake balls…plus some excellent Latin inspired breakfast dishes made with quality local ingredients and none of the pretense involving spots that usually advertise such.
“The Little Cafe with Lots of Local Goodness™” per owner Kathleen Day, open 8am till 3pm daily, guests can expect lines on weekends for “homemade food with attitude” and portions that more than justify a fairly modest price point.
Trendy but not exactly “hipster,” college kids mingling with young families and folks in their sixties, seating outside proves ideal during good weather with items ordered at the counter arriving in an average of perhaps ten minutes.
Using locally-roasted Coffee, free refills hot or grabbed cold from a fridge, Brunch for many begins with Tacos topping Koki’s Blue Corn Tortillas with Housemade Chorizo and Snowville Creamery Crema while the Breakfast Chick ’Wich comes heated by Frank’s and open-faced with Cheddar plus fried Eggs.
Not about to skip a “Huge! Mazatlan Slow-Roasted Pork & Egg Sandwich,” true to its name and bursting with flavor, Katalina’s famous “PurpleCraze Hash” seems fairly basic for something advertised so heavily, though the same cannot be said of Pancake Balls made like Æbleskivers piped with seasonal Pumpkin-Apple Butter and sides of real Maple Syrup plus Sweet ‘N’ Spicy Bacon.
www.katalinas.com
The Crest
Barrel Aged Bee’s Knees – Barrel aged Gin, Lemon Juice, Spent Lemon Oleo, Honey Syrup, Thyme
Venison Osso Buco – Apple, Pumpkin, Pawpaw, Jus, Herbed Polenta
Pierogi – Butternut Squash, Sweet Corn, Huitlacoche, Pickled Mustard, Red Eye Gravy, Sage
Goat Cheese Balls – Blackberry Jam, Honey, Lemon Curd
Sweet Corn Dip – Sweet Corn Chow-Chow, Tomme, Lucky Penny Chevre, Sweet Pepper Relish, Parm, Cilantro, Crostini
Duck & Dumplings – Roast Beet and Blueberry Puree, Cured Duck Egg Yolk, Smoked Honey, Demi Glace, Lemon
Buttermilk Pie – Cantaloupe, Graham Cracker, Steel cut Oats, Cream Cheese
Featuring the cooking of Chef Jon Gruseck The Crest promises Modern Appalachian Fare utilizing local products available per the season or preserved by fermentation inside elegant confines just a few minutes from The Ohio State University campus.
At one time a Dive Bar, later The Crest Gastropub and now a proper Restaurant under A&R Creative Restaurant Group, The Crest seeks to create traditional dishes using heritage breeds and Seeds, foraging and waste-free cooking.
Owned by Justin Wotring, though the menu relies entirely on Gruseck’s Appalachian upbringing and Eastern European roots, plates reference ideas uncommon outside the region such as Pierogis that change seasonally, September 2022’s iteration unfortunately far too astringent with an abundance of Mustard overwhelming Squash or Corn Smut.
Surrounded by large windows, the space itself wrapping natural colors around a U-shaped bar, service feels rushed and uninformed from the moment Cocktails are offered, though a “Barrel Aged Bee’s Knees” goes quite well with fried Goat Cheese served crisp and melty alongside Blackberry Jam plus Lemon Curd.
Recently updated for fall, Rabbit and Walleye giving way to Venison wrapped but over-roasted and almost uncuttable with the provided knife, Polenta beneath was barely room temperature while “Duck & Dumplings” was also poorly prepared with most of its moisture gone and the anticipated Noodles more like Falafel.
Skipping the Burger, though in retrospect that likely would have been better, Corn Dip fared well thanks to assertive Relish even though the extra $2 Bread was unnecessary while Gruseck’s Buttermilk Pie thankfully left a good taste in the mouth thanks to indulgent Custard atop a Crust that eats almost like soft Granola.
www.thecrest614.com
CRMD
Buckeye Ice Cream, Cereal & Milk Ice Cream, Waffle Cone
Mint Chip Ice Cream. Sprinkles, Waffle Cone
Cookies & CRMD Ice Cream, Fruity Pebbles, Puffle Egg Waffle
Occupying the old PM Gallery space in the Short North since Summer 2019 CRMD comes from Kristina Duong and Benjamin Stoyka whose west coast ideas shine proud with funky colors and an eye for the #gram throughout 1190 North High Street.
Ohio natives brought home, their idea to compete with Jeni’s and Graeter’s boldly bolstered by youthful branding and off-hand descriptions of flavors such as “I really shouldn’t have to describe this…It’s mint…chocolate…chip,” guests entering during non-peak hours are welcomed to taste everything from “Sorbs” to Vegan choices made with Coconut Cream.
Filled with old Hip-Hop and helpful staff, a lack of seating unfortunately leading guests back outside to enjoy, Scoops run $4.50, two for $6, and three for $7 with extra for Waffle or “Puffle” Cones made-to-order and served hot.
Now with a second location in Chicago, where folks could stand to learn a little about Peanut Butter Buckeye Ice Cream that tastes extra creamy despite Activated Charcoal, additional tastes included “Cereal & Milk” better than Milk Bar’s thanks to less Sugar plus Purple Cookies & Cream and the aforementioned Mint Chip that doesn’t skip on either of its eponymous Ingredients.
www.getcrmd.com
Mikey’s Late Night Slice
Mushroom w/Roasted Garlic Pizza – Mushrooms, Tomato Sauce, Mozzarella Cheese, Roasted Garlic
Plain-Ass Pepperoni Pizza – Pepperoni, Tomato Sauce, Mozzarella Cheese, Parmesan Cheese
Spicy-Ass Pepperoni Pizza – Pepperoni, Banana Peppers, Sriracha Sauce, Tomato Sauce, Mozzarella Cheese, Red Pepper Flakes
Still embracing underdog status despite growing from a 2009 Food Truck into eight locations stretching to Cincinnati Mikey’s Late Night Slice has cemented itself as central Ohio’s Street Food of choice, the original shack in a parking lot south of Bodega opening at 4 o’clock daily and serving slices or whole pies till two or three am.
Achieving its stated mission to “maintain a culture based around raving fans, dedicated employees and quality Food” throughout the pandemic, though staffing remains a challenge, Late Night Slice offers a fairly concise menu focused on New York Style Pizza heated to-order, $6.80 to $7.14 admittedly steep even for those with global experience.
Irreverent without apology, specials such as “Fiery Death w/ Hate Sausage” part of co-owner Jason Biundo’s repertoire, guests can expect crisp Crust that folds without breaking beneath fairly basic Cheese and Sauce plus additions including Pepperoni, Mushrooms and more that will all be benefited by a sidecar of “Unicorn Sauce.”
www.latenightslice.com
The Woodbury
Warm Biscuits
Deep Fried PB&J – Fried French Toast, Crunchy Peanut Butter, Strawberry Jelly, Praline Bananas
Kung Pao Brussels Sprouts – Peanut, Sesame, Green Onion
Woodbury Nachos – Sidewinder Fries, Fried Chicken, Bacon, White Cheddar Cheese, Chive Ranch, Balsamic Gastrique
Chicken Hotcakes Tacos – Fried Chicken, Pancakes, Chili Aioli, Strawberry Salsa, Ohio Maple Syrup
Crab Rangoon Dip – Fried Wantons
Located in a lengthwise space at 215 East Town Street, youthful servers ready to offer suggestions or mix a Margarita beginning at 9:00am daily, The Woodbury comes from Olde Towne Partners whose Olde Towne Tavern and Corner Stone Craft Beer & Wine suggest knowledge of a market heavily influenced by local businesses and The Ohio State University campus.
Opened three-months before COVID-19 temporarily changed the course of history The Woodbury claims to “embrace a why not mindset,” the resultant menu not really all that different from other modern American Gastropubs featuring global influences and Ingredient pairings that think “outside the box.”
Wood and glass around a central bar showing sports, the soundtrack overhead a predictable mish-mash of hits, Breakfast and Dinner fuse to cast a wide net including everything from competent Biscuits offered warm with Jam or Honey to “Kung Pao” Brussels Sprouts first deep fried before layers of Soy, Sugar, Onions and Peanuts.
Not as clever as they might think, Crab Rangoon Dip easily traced to 2014 or earlier on Google and Bacon Jam copied from Carson Kitchen by everyone and their brother, Woodbury Nachos eat more like Stoner-Poutine and achieve great success as a result while Chicken Hotcakes Tacos also put fried Poultry in the spotlight balancing heat and sweet.
Torn between French Toast Casserole and Deep Fried PB&J, the closure of MELT downtown making the latter more novel, The Woodbury’s version comes thin but not greasy with texture and taste ready to be amplified by boozy Praline Bananas.
www.woodburycbus.com
Belle’s Bread
Bacon & Corn Roll
Pistachio Madeline
Melon Roll
Strawberry Buttercream Bread
Koshi An Roll
Part of Upper Arlington’s “Japanese Marketplace” since 2011 Belle’s Bread is described as a French-inspired Japanese Bakery, owner Takashi Takenaka of Akai Hana completing his collection of six eateries with a space Food & Wine has called one of America’s 100 best Bakeries and a “hidden gem.”
Definitely hidden, 1168 Kenny Centre Mall not exactly near anything of relevance and the eatery itself tucked away inside the shopping complex, guests entering will discover everything from Rolls and Buns to Crepes, Sandwiches and import Beverages sold at prices that run the gamut of affordable to excessive.
A novelty in Central Ohio, some twenty bakers assisting Takenaka’s daughter who manages Belle’s, all Breads come wrapped in plastic with “Sell By” dates, the $2.50 Bacon & Corn Roll soft and complex while a $2.95 Melon Roll underwhelms at twice the price of those offered outside Los Angeles.
Passing on Crepes, Cakes and Cream Puffs and instead investing in Madelines set to expire in six days, a far cry from made-to-order versions and flavored with “Pistachio Extract,” Belle’s Strawberry Buttercream Bread looks cute and eats less sweet than American Desserts while the Koshi An Roll puts the focus on Red Beans with a bit of Sesame and outpaces everything else by quite a bit.
www.bellesbread.japanmarketplace.com
Holey Toledough
Coffee
Samoa Doughnut
Pecan French Toast Doughnut
Homer Doughnut
Ding Dong Doughnut
Persian Bun
Apple Fritter
Debuted in 2015 Holey Toledough can safely be called Northwest Ohio’s first artisan Doughnut shop, owner Zein Moussa’s Food Truck-turned-brick-and-mortar setting itself apart with locally sourced ingredients baked fresh daily inside a tiny shop at 3812 West Alexis Road.
Seasonally inventive from a pleasant staff, 19 choices on a Saturday ranging from $2.00 to $4.00 each, obvious choices include “Homer” with Sprinkles and smooth Frosting atop Brioche while Girl Scout’s reminiscent “Samoa” finds Cake too dry and crumbly despite a flavor profile similar to the real deal.
Making Jam, Dough and Cream on-site, the “Ding Dong” Bismarck lighter than most with good Chocolate and delicate Whip, Cinnamon Buns feature god spring whether plain or topped as a “Persian” while Maple-soaked Pecan French Toast far outpaces the flavorless Apple Fritter which tries and fails to rethink something traditionally over-glazed, greasy and delicious.
www.holeytoledough.com
Don’s Donuts
Sugar Twist Donut
Apple Fritter
Raised Donut with White Frosting and Sprinkles
Cream Filled Maple Bar
Glazed Cinnamon Twist Donut
Maple Pecan Persian
Blueberry Cake Donut
Pumpkin Spice Cake Donut
Powdered Sugar Raspberry Bismarck
Buttermilk Bar
Cherry Cake Donut
Chocolate Cake Donut
Family owned and operated for over 35 years Don’s Donuts is a staple for Toledo east-siders, its location off I-280 in Northwood providing easy access from 5am till noon Thursday through Sunday.
Remembered fondly from childhood, owner Mohamed Orra and family understaffed post-pandemc but still crafting several styles of Fried Dough, a dozen currently costs just $14.99 for the sort of quality that typically commands at least double on either coast.
Cutting teeth on Don’s Yeast rings with Sprinkles, still light and thickly frosted, Fritters at no extra charge are Apple-filled and crispy without being oily while Cake Donuts find Cherry outpacing seasonal Pumpkin or more-familiar Blueberry.
Ordering a Persian for Mom, Maple Frosting also overlying a Cream-stuffed Long John, Bismarcks come heavily powdered with sugary Gel at the center while the Buttermilk Bar compares favorably to any nationwide.
www.facebook.com/donsdonut
Delilah
Milk Bread – Vermont Creamery Butter, Sea Salt
Osetra Caviar Donut – Smoked Salmon Schmear, Organic Egg, Chives, Pommes Dauphine
Pigs in a Blanket – Wagyu Beef Dogs, Seeded Croissant, Grainy Mustard, Perigord Black Truffle
Pastrami Wedge – Sungold Tomatoes, Bagel Croutons, Sunflower Seeds, Roquefort Cheese, Ranch Dressing
Dungeness Crab Rangoon – Cream Cheese Mousse, Sweet Chili Sauce, Puffy Cracker
Cavatelli Alla Vodka – Sunny Vodka, Dinapoli Organic Tomatoes, Calabrian Chilis, Mascarpone
Foie Gras French Toast – Hudson Valley Foie Gras, Black Currant Confiture, Cassis Gastrique
Delilah’s Famous Chicken Tenders – Spicy BBQ Sauce, Buttermilk Ranch Dressing
Chicken Francese – Jidori Chicken Breast, Mushrooms, Asparagus, Fingerling Potatoes, Lemon Jus Gras
Black Truffle Pommes Puree – Butter, Chives
Macaroni Gratinee – Mimolette Cheese Fondue, Black Truffle Bechamel, Shaved Alba White Truffles
Carrot Souffle – Chasen’s Original Recipe, Candied Cornflakes
Potato Crusted Dover Sole – Crushed English Peas, Gaufrette Potato Chips, Malt Vinegar Beurre Blanc, Classic Tartar Sauce
Wagyu Beef Wellington – Snake River Farms Filet Mignon, Herbed Crepe, Porcini Mushroom Duxelles, Puff Pastry, Madeira Wine Jus
Double Espresso – Ice
Kendall’s Slutty Brownie – Chocolate Chip & Oreo Brownie, Vanilla Bean Ice Cream, Molten Chocolate Fondue, Chocolate Pop Rocks
Lime in de Coconut – Key Lime Curd, Spearmint Cream, Frozen Coconut Mousse, Mount Gay Rum
Beehive Baked Alaska – Mandarin Sorbet, Sweet Lemon Ice Cream, Almond Financier, Desert Honey, Toasted Honey Meringue, Honeycomb Candy, Cognac Flambee
Grandma’s Gooey Butter Cake – White Raspberry, Red Raspberry, Whipped Creme Fraiche
Still Sin City’s toughest reservation Delilah debuted at Wynn in July of 2021, the “social dining” experience from L.A.’s h.wood Group making good use of Michelin 2* Alex’s former footprint with aspirations to redefine a modern day Supper Club.
Long awaited and debuted with an opulent Grand Opening of A-List celebrities, guests are immediately met by a small foyer before entering the thirty-seat Little Bubble Bar whose rich fabrics overlook the main Dining Room two floors below.
Accessed by double staircases, with bronze and marble gilding the space envisioned by Wynn’s Todd-Avery Lenahan, tables reside between a main stage and larger bar with posh materials and wood surrounded by plaster ceilings above numerous original paintings.
Fusing interior to outside via paired courtyards, one abutting the Chef’s Table and secret dining room directly accessed via the kitchen, it was near the main stage that three diners sat Tuesday to enjoy fourteen plates from Chef Josh Smith and Pastry Chef Benjamin Maigné.
Over-the-top in a good way, from contrasting patterns and custom porcelain to gracious servers with encyclopedic knowledge of the Chef Smith’s Cuisine, it is once Beverages are ordered that tables receive complimentary Milk Bread, each slice piping hot with a delicate crumb ready to be slathered by some of the best Butter in America.
Sparing no expense in terms of Ingredients or décor, a Caviar Donut enjoyed amidst murals and mirrors, Appetizers from Chef Smith continued with a Pastrami-topped Wedge and “Crab Rangoon” that resembles Dungeness in its presentation except that the “Shell” is actually a Cracker meant to be smashed and used as a delivery mechanism.
High energy in the main room, easy for conversing until live music starts, additional small bites include irresistible Wagyu Hot Dogs in Viennoiserie with Truffles and savory French Toast supporting Foie Gras plus seasonal Confiture currently made from Currants.
Onward to Entrees, but not before “Delilah’s Famous Chicken Tenders” again justified their signature status in terms of both taste and texture, Delilah’s Beef Wellington sees Chef Smith once again outpacing Gordon Ramsay alongside creamy Mashed Potatoes while Dover Sole in a Potato Crust rethinks Fish n’ Chips.
Not forgetting Chicken Francese with all the fixins’, nor Bardot’s vertical Macaroni bettered by Black Truffle Bechamel and fresh shavings from Alba, Cavatelli Alla Vodka sees handmade Pasta heated by Calabrian Chilis but cooled Mascarpone while Chasen’s Original Carrot Souffle serves as a peerless segue to Dessert.
Growing livelier by the minute, but never too loud, it was around 8:15pm that the Captain poured flaming Cognac overtop “Beehive” Baked Alaska, but no matter how good this or “Kendall’s Slutty Brownie” are it will still take more to outpace Josh’s Grandmother’s world-class Gooey Butter Cake as Las Vegas’ best Dessert.
FIVE STARS: As much an “experience” as dinner, Delilah sets a high bar for “dinner and a show” thanks to not only unparalleled opulence and top-quality service, but a skilled kitchen led by Chefs Josh Smith and Benjamin Maigné.
RECOMMENDED: Pastrami Wedge, Foie Gras French Toast, Dungeness Crab Rangoon, Delilah’s Famous Chicken Tenders, Carrot Souffle, Potato Crusted Dover Sole, Wagyu Beef Wellington, Bee Hive Baked Alaska, Kendall’s Slutty Brownie, Grandma’s Gooey Butter Cake.
AVOID: N/A.
TIP: 5:30pm-10:30pm daily for reservations, though late-night and bottle service go much later including a truncated menu plus some specials.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
www.wynnlasvegas.com/dining/fine-dining/delilah
www.hwoodgroup.com/venue/delilah-lv/
Milk Bar
Milk Bar Pie, Cereal Milk Soft Serve, Candied Cornflakes
Cereal Milk White Russian
Double Espresso on Ice
Blueberries and Cream Cookie
Corn Cookie
Compost Cookie
Birthday Cake
Previously responsible for developing the Dessert program at Momofuku Christina Tosi’s Milk Bar can now be considered something of an adjacent concept, its opening in 2008 followed by two James Beard Awards and outposts from Boston to The Cosmopolitan’s second floor in Las Vegas.
At one time under Momofuku’s direction, an era of Pork-imbued Challah and Pistachio Croissants giving way to Naked Cakes and the sort of “wokeness” that renamed Crack Pie, it is from 10am that guests can visit Milk Bar Las Vegas for everything from “Cake Truffles” to Soft Serve – including the famous Cereal Milk version melted down for a formidable White Russian.
Now a nationwide brand complete with overnight shipping, the assumption that items in cellophane are shipped-in confirmed by a clerk, suffice it to say Tosi’s Corn Cookie remains remarkable for somehow remaining true to the Vegetable while her iconic “Compost” version is essentially a Kitchen Sink round substituting Potato Chips for Coconut.
“Sold out” of Sprinkles on this day, though plenty were suspended in the sponge of a tiny $13 slice of Birthday Cake, Milk Bar’s Blueberries and Cream Cookie fared less-well than its brethren thanks to a stale-textured crumb while the $7 now-eponymous slice of Pie remains addictively gooey with Butter and Brown Sugar atop an Oat Cookie Crust.
TWO AND A HALF STARS: Made even more famous by Netflix it can probably be said that Christina Tosi is now happy to “mail it in,” her place as one of America’s most famous Pastry Chefs firmly cemented and a new group of tourists every day assuring that signature items will continue to command top dollar even though quality may suffer due to volume, shipping, freezing and any other number of factors.
RECOMMENDED: Milk Bar (Crack) Pie, Corn Cookie, Cereal Milk White Russian.
AVOID: Blueberries and Cream Cookie, absurdly priced Cake Slices.
TIP: Open from 10am daily.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
www.milkbarstore.com
www.cosmopolitanlasvegas.com/restaurants/milk-bar
Momofuku
Creamsicle Slushie – Vodka, Orange, Oat Milk
Pork Belly Buns – Cucumber, Hoisin, Scallion
Spicy Cucumbers – Togarashi, Marcona Almonds
Salmon Crudo – Tamarind, Cucumber, Radish
Shoyu Pork Ramen – Pork Belly, Pork Shoulder, Slow Poached Egg
Chickpea Ramen – Fried Chickpeas, Bok Choy, Scallions
Bo Ssäm – Rice, Bibb, Kimchi
Crispy Duck Confit – Chili Yogurt, Tingly Salt, Cilantro
Part of Las Vegas for over five years, outlasting David Chang’s highly-touted Majordomo and still drawing a crowd from 11a-3p and 5:30p-11p daily, Momofuku at The Cosmopolitan feels “familiar” in a way its ownership likely never anticipated even though the brand has been changing the way Americans eat since 2004.
An unequivocal success story, Chang’s personal issues in no way dampening the vibe of a sprawling space that begins at Peach Bar and extends to Strip views including an Eiffel Tower, it is in the hands of “hip” yet gracious staff that diners entrust themselves while music from 1970 to now plays overhead a bit too loud.
Toqued by former Le Cirque Chef Alan Mardonovich, his considerable skillset befitting Food that references America, Korea and Japan with roots in French technique, lunch features a concise menu of Momofuku classics alongside ideas from Mardonovich plus predictably pricey Cocktails such as the lactose-free Creamsicle Slushie.
Adaptable as a snack or full meal, with Milk Bar next door for Dessert, it should be unsurprising that nearly every table begins with Chang’s empire-launching Pork Belly Buns, $7 each not exactly a “bargain” but easily justified across three delicious mouthfuls while “Spicy Cucumbers” with Togarashi and crushed Almonds prove shareable and complex for just nine bucks.
Less impressed by $28 Salmon Crudo, under-portioned and mostly forgettable save for the Fish’s fine quality, Ramen proves another “must” regardless of outdoor temperature – Pork Belly and Shoulder in creamy Shoyu Broth made more creamy with Egg Yolk while Vegan Chickpea Ramen sees texture the focus and no two bites the same.
Serving Chang’s growing lineup of Condiments to add Heat or Umami, Hoisin, Scallion Oil and something akin to Sriracha arriving alongside a demi-portion of Bo Ssäm with Lettuce Cups and housemade Kimchi, those disinterested in $180 to $268 “Large Format” items will find the Pork Shoulder well-represented while Chef Mardonovich’s Crispy Duck Confit features faultless Legs with crisp Skin and juicy Flesh ready to be dragged through Yogurt infused with Chilis.
FOUR STARS: Having never felt the need to go to the Las Vegas outpost thanks to fourteen years of dining across Noodle, Ssam, Ko, Ma Peche and Majordomo it wasn’t until former Le Cirque Executive Chef Alan Mardonovich took over that David Chang’s Restaurant at The Cosmopolitan became interesting, and thanks to quality Ingredients plus good technique the Food can safely be said to justify its pricepoint.
RECOMMENDED: Pork Belly Buns, Shoyu Pork Ramen, Crispy Duck Confit.
AVOID: Salmon Crudo.
TIP: Desserts are available from Milk Bar next door, but only allowed to be eaten at Momofuku by special request.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
vegas.momofuku.com
crumbl Cookies
Chilled Sugar Cookie with Yellow Frosting
Milk Chocolate Chip – Milk Chocolate Chips
Confetti – Sugar Cookie, Yellow Sprinkles, White Sprinkles
Dirt Cake – Dark Chocolate Cookie, Chocolate Frosting, Chocolate Rocks
Mooncake – Creamy Almond Filling
Banana Pudding – Sugar Cookie, Banana Pudding, Nilla Wafer
Born in Logan, Utah, Crumbl took the city by storm, their Instagramable rounds offered in thirty stores across six states by 2019 and now easily 100+ with several in Sin City including the Henderson location opened in June 2021.
Created by Sawyer Hemsley and Jason McGowan, rapid expansion through franchising yielding mixed results from store to store as evidence by Social Media, it was after three improving experiences that the newer storefront proved competent, the staff exceedingly pleasant whilst describing each $3 choice.
Undoubtedly popular in part due to photogenicity, though a sterile interior oversells the fact that everything is made from scratch, the first thing those entering will notice is Crumbl’s limited collection of just six weekly flavors, four specials alongside Sugar slathered in seasonal Icing plus Chocolate Chip that uses all Milk Chocolate and trends far too sweet.
Still a young company, so much success despite only starting in September 2017 certainly enviable, best bites came from “Minions” specials that included “Banana Pudding,” the Southern classic well-represented atop a Sugar Cookie shaped to contain it and Nilla Wafers.
Offered onsite or via delivery from 8am until at least 10pm Monday through Saturday, dark Sundays reminiscent of Chick-fil-a, it was next that Confetti disappointed by being largely the same as standard Iced, though “Moon Cake” proved a dramatic improvement thanks to indulgent Filling, even if it was nothing like the traditional Chinese version.
Again finding “Cake” concepts better than the Cookies crumbl made their name by Dirt Cake rounded the week out with Dark Chocolate x3, the richness expected and best shared with a glass of Milk or cup of Coffee at its side.
THREE STARS: With Cookies currently seeing a surge in popularity Utah-brand Crumbl lures guests in by rotating flavors weekly, this collection successful with a few flavors but still more “cake” than cookie.
RECOMMENDED: Banana Pudding, Moon Cake.
AVOID: Chocolate Chip, Sugar.
TIP: $3 each or $10 for four. Delivery range and offerings found at www.crumblcookies.com/order
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
www.crumblcookies.com
Rice To-Go
Fried Rice
Pork Siu Mai
Shrimp Siu Mai
House Noodles
BBQ Pork Buns
The very definition of “hole in the wall’ Rice To-Go has occupied Suite #1 of 4840 Spring Mountain Road for at least fifteen years, a mom n’ pop team preparing everything from Dumplings to Noodles and Rice as ordered for prices that are low even by Chinatown standards.
Ordered for take-out, no website or social media making a phone call requisite, dinner consisted of $1 Shumai and Buns plus Noodles and Rice, Pork standing out in all cases with the BBQ Buns not overly sweet and Dumplings more than a mouthful with plenty of juicy Meat.
N/A: Making it blog policy to not ‘rate’ places based on catering alone, Rice To-Go offers great value for the dollar and the Dim Sum is on par with others on Spring Mountain Road.
RECOMMENDED: Pork Siu Mai, BBQ Pork Buns
AVOID: Rice was undercooked.
TIP: Hours appear to be 10a-8p daily but probably best to call in advance.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
Birria DM
Romaine & Jicama Salad – Romaine Lettuce, Jicama, Cucumber, Red Onion, Radish, Cranberry, Pepitas, Pomegranate, Queso Fresco, Jalapeno Vinaigrette
Red Rice
Black Beans
Tortilla Chips
Guacamole
Salsa, Dressing
Handmade Corn Tortillas
Cilantro, Cabbage, Radish, Pickled Onion, Lime
Birria de Res
Birria Queso Tacos
Debuted in early 2021 Milpa took over the former Elia space at 4226 South Durango Drive, Chef DJ Flores’ contemporary Mexican Cuisine quickly outpacing the rest of Las Vegas while a second concept called Birria Dona Maria operated under the same roof has quietly built its own brand.
Part Molino and also a sit-down Café, with stone-ground housemade Tortillas a point of pride, Birria DM and Milpa’s focus is a healthier sort of Mexican Fare built largely from local Ingredients, and although not everyone will appreciate that difference the ones that do will be rewarded by every bite.
Ordered for take-out on Tuesday, Flores’ personally overseeing preparation and happy to chat about his Jalisco-style Beef, it was not long before friends piled their plates with everything from fragrant Rice to Garlic Beans and fresh Greens.
Well-priced for the quality, roughly $15 per person providing more than enough of everything to go around, Guacamole, Chips and Salsa are all praiseworthy and made fresh daily while Birria resting in Consomme has great depth whether eaten with or without melted Cheese.
N/A: Making it blog policy to not ‘rate’ places based on catering alone, Milpa and Birria DM achieve the rare trifecta of healthy, affordable and delicious, all while utilizing time honored techniques plus largely local Ingredients to produce Mexican Cuisine that outpaces places deemed “Fine Dining” on The Strip.
RECOMMENDED: All of it.
AVOID: N/A.
TIP: Follow @birria_dm on Social Media for daily specials, pop-ups and business hours.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
www.birriadm.com
CRAFTKitchen
Caramel Apple Chai, Biscotti
Coffee
Almond Croissant
Kitchen Sink Cookie
Cinnamon Roll
Ham and Cheese Kouign Amann / Strawberry Kouign Amann
Sopes Benedict – Chorizo, CK Refried Beans, Bacon, Poached Eggs, Cilantro-Lime Hollandaise, House-pickled Chiles, Corn Cake
Sweet Potato French Fries, Bacon Maple Aioli
Chilaquiles – Corn Tortilla Chips, New Mexican Chile Sauce, Black Beans, Cotija Cheese, Lime Crema, Cilantro, Scrambled Eggs
Creme Brûlée Stuffed French Toast – Vanilla Bean Custard Filling, Caramelized Toast, Fresh Whipped Cream, Maple Syrup, Strawberries
Churro Waffles – Cinnamon-Sugar, Caramel Sauce
Strawberries and Cream Pancakes – Buttermilk Stack, Marinated Strawberries, Freshly Whipped Cream
Gluten Free Ube Scone
From the day CRAFTkitchen opened it raised the bar for breakfast Valley-wide, and on Monday for the first time in nearly four months Jaret and Tami’s little place in Henderson again dazzled with quality and creativity plus service that attests to well-trained employees working with a sense of pride.
Old enough to be a mainstay, the Blinn’s investment of money, time and talent paying off thanks to their commitment to quality and community, it was arriving at 11:00am that four guests were seated on the Restaurant’s left half, several familiar servers moving quickly but purposefully for a packed-house.
Still as bright and tidy as day one, living walls and art from the Blinn’s daughter flanking the Coffee Bar and Pastry cases full of delights, it was shortly after seating that beverages were served, brewed to order Coffee bold and balanced while Lattes found added depth in Milk with a tiny Biscotti at their side.
Surrounded by folks of all ages, a “35-40 minute wait” avoided by calling ahead, it was with five of the aforementioned Baked Goods that dining got started, the Kitchen Sink Cookie crumbly but moist despite a lack of Gluten or Animal Products while Jaret’s Cinnamon Roll remains one of the city’s very best.
Continuing with Kouign Amann, pockets of melted Butter visible amidst flaky layers, one would be hard-pressed to decide which was tops among Strawberry or Ham & Cheese, the best bet a side-by-side tasting – but only if that still allows enough stomach space for Scones, Croissants and weekend-only Monkey Bread.
Equally indecisive regarding Pancakes, Strawberries and Cream eventually earning the table’s vote, Chilaquiles hold up well thanks to thick Tortilla Chips amidst Beans and Eggs while the weekend’s #everchangingbrunch earned high marks for a Sopes Benedict featuring Chorizo and Cornbread.
Adding Fries from the “regular” menu, though calling CRAFTkitchen’s Sweet Potatoes with Maple Bacon Aioli anything but exceptional is a mistake, don’t forget Creme Brûlée Stuffed French Toast or Churro Waffles that have only gotten better and better with time.
FIVE STARS: Undeniably a fan, the entire Valley remains fortunate to have CRAFTkitchen where Tami, Jaret and their staff continue to deliver on a motto of “Food with personality delivered by people with passion” each and every day, but even better with the #everchangingbrunch on weekends.
RECOMMENDED: Kouign Amann, Creme Brûlée Stuffed French Toast, Sweet Potato Fries, Chilaquiles, Sopes Benedict.
AVOID: N/A.
TIP: Patio or Dine in Reservations Recommended via Yelp! waitlist. Curbside & Delivery Available. Open 7 days, 8am-3pm.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
www.craftkitchenlv.com
PT’s Wings & Sports
Surf n’ Turf Sliders – Fried Shrimp, Tri-Tip, Aioli, Broccolini
Buffalo Fins – Bacon Wrapped Shrimp, House Buffalo Sauce, Dill Ranch
Korean Style Corn Dogs – Ketchup, Mustard, Potatoes, Pickles
Crispy Fish Tacos – Chipotle Slaw, Guacamole, Cheddar Cheese, Pico de Gallo
Slow Braised Beef Pizza – Garlic & Herb Cheese, Caramelized Onion, Roasted Mushrooms, Arugula
Quesabirria – Birria de Res, Cilantro, Jicama, Cheese, Pickled Onions, Pita
Classic Nachos – Tortilla Chips, Chipotle Cheese Sauce, Pico de Gallo, Sour Cream, Guacamole, Jalapeños, Pepper Jack Cheese, Drunken Black Beans, Steak
Warm Triple Chocolate Bundt Cake – House-Made Vanilla Ice Cream / Sticky Toffee Pudding – Salted Caramel Toffee, Bourbon & Brown Butter Ice Cream
Layered Chocolate Hazelnut Cake – Nutella Mousse, Caramelized Hazelnuts, Ganache
Warm Butter Cake – Bourbon Ice Cream, Seasonal Berries
Rebranded from BLVD & Main, 40 years serving Las Vegas making PT’s one of Las Vegas’ most recognizable brands, it was kicking off the 2022 College Football season that five guests sat down to watch Notre Dame versus The Ohio State Buckeyes with Food and Beverage from Chef Luis.
Built as a Beer Hall and Sports Bar, at least 200 seats directly adjacent The STRAT Sportsbook providing built-in foot traffic, it was upon entry that smiling hostess’ led guests to seats, servers efficient across the first half though refills waned after a shift change.
Showing a multitude of NCAA Football match-ups across several big screens, the image quality suggesting no expense spared, it was after brief perusal of the menu that current items mixed with those upcoming, Surf n’ Turf Sliders highlighted by Fried Shrimp and Medium-Rare Tri-Tip while “Buffalo Fins” took PT’s classic Wings in a new direction by wrapping Bacon ‘round Crustacean.
Next taking a look at Korean style Corndogs, fun but perhaps better served with Ketchup and Mustard on the side, PT’s Crispy Fish Tacos execute on par with others while upcoming Quesabirria wows thanks to slow-cooked Beef and melty Cheese on a Pita to sop up all the Juices.
Not forgetting Pizza PT’s Crust sets a high standard for such a venue thanks to crispy pliability, the blend of Beef, Mushroom and Onions predictably good while “Classic Nachos” come piled high with two types of Cheese, Pico, Peppers, Steak and boozy Beans.
Wrapping with two Desserts, plus a gift from ToTW’s Chad Castanino, both items look far better than the average Bar’s offerings with Sticky Toffee Pudding outpacing Dark Chocolate largely due to the Bourbon & Brown Butter Ice Cream.
FOUR STARS: Built as a Beer Hall and Sports Bar, and now acting as such under Golden Entertainment’s most famous brand, PT’s Wings & Sports offers excellent Bar Food at a fair value with plenty of seats and screens.
RECOMMENDED: Surf n’ Turf Sliders, Slow Braised Beef Pizza, Quesabirria, Sticky Toffee Pudding.
AVOID: N/A, though many items listed are upcoming concepts which may not be available.
TIP: Monday 4pm-10pm, Tuesday & Wednesday Closed, Thursday 4pm-10pm, Friday 11am-12am, Saturday 9am-12am, Sunday 9am-10pm. This is also the only kid-friendly PT’s.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
www.thestrat.com/restaurants/pts-wings-sports
Purple Potato Bakery
BBQ Chicken Hand Pie – Barbeque Chicken, Potatoes, Onions, Green Onions, Cilantro
Beef Caldereta – Slow-cooked Beef, Tomato, Olives, Potatoes, Onions, Peas
Nutella-Turon Hand Pie – Banana, Jackfruit, Nutella
Chocolate Chip & Walnut Banana Bread
Calamansi Funfetti Cookies – Calamansi, Rainbow Sprinkles, White Chocolate Chips, Butterscotch Chips
S’mores Layered Donut – Toasted Marshmallow, Dark Chocolate, Graham Cracker Crumbs
Oreo Tiramisu Layered Donut – Oreo Crumbs, Coffee Ganache, Whipped Cream
Leche Flan Donut- Brioche Donut, Leche Flan Cream, Classic Polvoron
Calamansi Donut – Brioche Donut, Calamansi Curd, Citrus Polvoron
Strawberry Donut – Brioche Donut, Strawberry Jam, Vanilla Cream, Meringue, Strawberry Polvoron
Choco Butternut Donut – Brioche Donut, Chocolate Cream, Pretzel, Choco Butternut Crumbs
Salted Yema Donut – Brioche Donut, Salted Yema, Cinnamon Crumbs
Coco Pandan Donut – Brioche Donut, Coco Pandan Cream, Coconut Polvoron, Sesame Seeds
Young Coconut Pie – Young Coconut Meat, Custard, Coconut Streusel, Butter Crust
Ube Coconut Cream Pie – Coconut Cream Filling, Ube Jam, Butter Crust, Whipped Cream, Toasted Almonds, White Chocolate
Calamansi Cheesecake – Calamansi Curd, Calamansi Crumbs, Graham Cracker Crust
Calamansi Pie – Calamansi Custard, Meringue, Butter Crust
Named after a popular crop in the Philippines, and a favorite snack of Chef Ramir Bolanos DeCastro, Purple Potato unfortunately shut its doors in the middle of 2019, the closure after just 21 months largely a result of location rather than Food as the healthy Bowls and quick-casual Sandwiches were almost universally well-received.
Now three years older and wiser, COVID-19 having entirely reshaped an Off-Strip dining scene that Chef Ramir helped to initiate with Yonaka in early 2013, Purple Potato marches on as a bakery at 6370 W Flamingo Rd #20 featuring donuts, cookies, Ube-based treats and Filipino Pastries.
Previously offered for delivery or takeout only, but now brick and mortar with pre-orders available online, it was Friday that seventeen items were procured for tasting, Savories including Beef Caldereta in Puff Pastry rich and hearty while Hand Pies include Barbecue Chicken or Nutella-Turon with Bananas and Jackfruit.
Scaling back “Monster Cookies” to approximately 4”, Calamansi Funfetti featuring a crisp rim and soft center, heterogeneity throughout and taste not dissimilar to Key Lime Pie, Banana Bread is an unexpected highlight thanks to a moist crumb and the complex interplay of Walnuts with Chocolate Chips.
Never actually gone from the local food scene, the rebranding of Yonaka and Purple Potato followed by a consulting gig at McCarran, Chef DeCastro’s current lineup continues with Donuts, this day featuring a dozen varieties offering a delicate crumb and fillings ranging from Flan or Strawberry to Chocolate.
Unafraid to be creative, a Coco Pandan Donut with Sesame Seeds almost more savory than sweet, it was after indulging in Salted Yema and Calamansi that “Layered Donuts” were tasted including more American ideas such as S’mores or Oreo Cookies.
Not forgetting Pie, or Cheesecake that adds bright Citrus notes to velvety Cream Cheese atop a robust Graham Cracker Crust, fans of Coconut will be torn between lavish Young Coconut or lighter Ube Coconut Cream while those who favor Lemon Meringue will find something better in Purple Potato’s Calamansi Pie.
FOUR AND A HALF STARS: Unlikely to be stumbled upon inside Phoenix Plaza the success of Purple Potato Bakery will depend largely on word of mouth, and based on this first visit plus prior experience it is safe to say Chef Ramir Bolanos DeCastro’s Desserts are better than ever with no lack of creativity.
RECOMMENDED: Beef Caldereta, Chocolate Chip & Walnut Banana Bread, Leche Flan Donut, Salted Yema Donut, Coco Pandan Donut, Young Coconut Pie, Calamansi Pie.
AVOID: Choco Butternut Donut has an odd aftertaste, and the Mango-Cran Oats Cookie needs to be brought back ASAP.
TIP: Open 10a-6p Tuesday through Sunday, online ordering available via Instagram or contact@purplepotatolv.com for more information.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
www.purplepotatolv.com
The Legends Oyster Bar and Grill
Fried Oysters – House Batter, Lemon, Cocktail Sauce
Garlic Mac n Cheese
Oysters Rockefeller – Bread Crumbs, Parmesan, Spinach, Celery, Onion, Bacon, Bell Pepper
Garlic Bread – Parmesan
New England Clam Chowder – Bacon, Potato, Onion, Cream, Sourdough Bread Bowl, Oyster Crackers
Lobster Bisque – Sherry, Cream
Beef Stroganoff – Beef Tips, Roasted Mushrooms, Onion, Egg Noodles, Dill Cream Sauce
Fish n Chips – Fried Fish, Tartar Sauce, House Fries
Jambalaya – Chicken, Shrimp, Mussels, Clams, Crawfish, Andouille Sausage, Creole Style Rice
Legends Pan Roast – Crab, Shrimp, Lobster, Tomato Cream Sauce, White Rice on the side
Chowder Fries – Jack Cheese, Cheddar Cheese, Clam Chowder, Bacon
Chocolate Cake – Chocolate Ganache, Chocolate Fudge, Whipped Cream, Berries
Cheesecake – Strawberry Glaze, Blueberries
Tiramisu – Mascarpone Cheese, Cocoa Powder, Espresso, Whipped Cream, Berries
Replacing a former Mediterranean tenant inside Suite B1 of 3220 South Durango Drive just prior to the pandemic The Legends Oyster Bar and Grill has slowly earned a reputation for some of the best Seafood off-Strip, Chef Jack Jarukasem’s years overseeing Rio’s Buffet clearly showing in an ability to execute multiple dishes quick and efficiently without sacrificing quality.
A native of Thailand who started young, time in Grandma’s kitchen and life on a farm sparking an interest that would continue at his mother’s Restaurant in America by age 11, it was from food runner to master cook and finally Executive Chef that “Chef Jack” progressed through the ranks at Caesars Entertainment thanks to a strong work ethic and attention to technique.
Taking on raw and cooked Shellfish amidst casual environs, a homey interior channeling New England well-matched to Oysters freshly shucked, fried or baked beneath classic Rockefeller accouterments, suffice it to say one won’t find better Clam Chowder anywhere in Sin City and the Sherry-kissed Lobster Bisque available in porcelain or a Bread Bowl isn’t too shabby either.
Smart to offer Pan Roast, saving locals the long lines of Palace Station at lower cost, Jambalaya fares well with all the right ingredients while Beef Stroganoff is a delightful surprise that seems out of place but outperforms many thanks to tender Beef Tips, Roasted Mushrooms and Dill Cream Sauce.
Not forgetting Fries, golden-crisp adjacent fried Fish but much better beneath melted Cheese waiting to be dunked in Chowder, Garlic Mac n’ Cheese is a highly shareable side for just $9 while Desserts at $7 a piece see Chocolate Cake and Tiramisu outpace somewhat mushy Cheesecake.
FOUR STARS: Not necessarily a destination, but well priced considering Ingredients and portions, The Legends Oyster Bar and Grill executes well with good service and the sort of comfortable environs that will keep guests coming back.
RECOMMENDED: Oysters Rockefeller, New England Clam Chowder, Beef Stroganoff, Jambalaya, Chocolate Cake.
AVOID: The Fish half of Fish n Chips Chips was flavorless and greasy, Cheesecake was falling and mushy.
TIP: Everything ordered will be delivered simultaneously unless otherwise specified.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
www.thelegendsoysterbar.com
