Offerl
Prune Jam Powidlbuchtl
Apple Cinnamon Rose Muffin
Walnut Croissant
Raspberry Krapfen
Walnut Kipferl
Poppyseed Kipferl
Promising to “secure an average of two square meters of biodynamic soil for the next generation” with every Loaf of Bread Öfferl Dampfbäckerei undoubtedly has a vision, their commitment to local Farmers spelled out in literature and embodied by the use of only biodynamic Grain in every item.
Described as a “community whose common denominator is respect for nature,” the Coffee, Milk and Jam sold on-site all responsibly sourced from Organic farms, guests entering any of Öfferl’s locations will quickly be greeted by the smell of Yeast followed by friendly and knowledgeable service.
Infrequently in the market for Bread when traveling, though Öfferl’s loaves do appear impressive, it was instead six Pastries that were taken elsewhere to enjoy, a Doughnut piped with stewed Raspberries springy and light while the Walnusscroissant is a twice-baked beauty with lightly sugared Cream doing little to compromise skilled lamination.
Blending classics with modernity, Powidlbuchtl akin to a Parker House Roll stuffed with stewed Prunes, Öfferl’s Kipferl eat much like oversized Hungarian Kifli and the day’s Apple Cinnamon Rose Muffin proved an admirable stand-in for sold out Apfelstrudel.
www.oefferl.bio
