Endo Edibles

May 29, 2020
11:25 AM
by: Uhockey

Cubanidad 1885 Catering [3,] Las Vegas NV

Cubanidad 1885

Ham and Cheese Empanada

Ropa Vieja and Plantain Empanada

Spinach and Cheese Empanada

Beef and Olive Empanada

Minced Ham and Bechamel Croquette

Chicken Croquette

Cod Fish Croquette

The 305 Miami Cuban Sandwich – Smoked Ham, Roasted Pork, Swiss Cheese, Pickle, Homemade Mustard Sauce, Cuban Bread

Sweet Plantain Maduros

Sweet Potato Mash Puré de Boniato, Chicharrones

Fried Yuca, Mojo

Sweet Coconut Pastelito

Guava and Cheese Pastelito

Tres Leches Cake

Homemade Flan

Dulce de Leche Cortada Receta Cubana

Turrón de Maní

Cabezotes de Capuchino

Now inhabiting the block south of Spring Mountain Road on Fort Apache since just before Memorial Day 2019, it was based on the strength of a two previous catering gigs that #supportlocal lunch was ordered from Cubanidad 1885, e-mails answered in a timely manner by Mark Snyder making catering for twenty-five simple while the portions that arrived were plentiful.

Dubbed “the Ybor Original,” locations in Tampa Bay as well as Miami highly regarded for the Cuisine of Chef Dennis Martinez Miranda, it was by one of the Restaurant’s own staff that several trays were delivered at a cost of $30, in this case utilizing EZCater at the request of an out-of-state speaker.

Packing everything in temperature-controlled containers, a fifteen minute drive to the office finding everything but Desserts and Sauces piping hot, it was with items unpacked that staff explored flavors novel yet familiar, several Hispanics quick to praise Empanadas packed with a variety of Filings such as Beef with Olives or Minced Ham and Cheese.

A locally-owned import, Chef Miranda’s Cuban upbringing and professional training in Venezuela followed by Miami yielding products with big flavors as well as proper technique, it is great fortune for fans of Brandade, Baccala or even “Fish Sticks” that Cubanidad’s Coquettes match the quality of those seen throughout southern Florida, the Plantain “Maduros” balancing sweet with sour while “Puré de Boniato” picked up taste and texture from a topping of Chicharrones.

Opting against roast Meats this time, but happy to tuck-into Pork or Chicken Croquettes, it was alongside Yuca Fries that Cubanidad 1885’s “305 Miami Cuban Sandwich” compared favorably to Medianoche from last time while Pastelitos in two flavors eat light, flakey and better than those at any local Panaderia thanks to Butter-laminated Pastry nearly bursting with sweetened Coconut or Guava Jam and Cream Cheese.

Not about to skip Dessert, housemade Flan darkened by nearly-burnt Sugar stunning at such a low cost, Tres Leches lacked the Frosting from April but still fared well, though it is not quite as delicious and unique as chilled Dulce de Leche Cortada, syrup-sweet Cuban Capuchinos or Peanut Turrón on par with some of the best in Spain.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Cubanidad puts on a very impressive display in terms of customer service and preparedness while the product served far outperforms the modest price point.

RECOMMENDED: Cod Fish Croquette, Minced Ham and Bechamel Croquette, Sweet Potato Mash Puré, Maduros, Ham and Cheese Empanada, Ropa Vieja and Plantain Empanada, The 305 Miami Cuban Sandwich, Flan, Guava and Cheese Pastelitio, Turrón de Maní, Cabezotes de Capuchino.

AVOID: Catering Order again came without serving utensils, a small detail but something to keep in mind.

TIP: Online Ordering available through all the usual suspects, but calling or e-mailing directly saves the Restaurant a lot of money and comes with free delivery within 5 miles for orders over $25.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.cubanidad1885.com

Posted in Catering, Cubanidad, Cubanidad 1885, Cubanidad 1885 Catering, Cubanidad Catering, Dessert, Food, Las Vegas, Nevada, Pork Tagged 3 Milk, 3 Milks, 3 Milks Cake, Bechamel, Béchamel Sauce, Beef, Beef and Olive Empanada, Beef and Olive Empanadas, Bread, Brioche, Brioche Bread, Butter, Cabezotes de Capuchino, Cake, Cakes, Capuchinos y Cabezotes Cubanos, Caramel, Catering, Cheese, Chicha, Chicharon, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chicken, Chicken Croquetta, Chicken Croquettas, Chicken Croquette, Chicken Croquettes, Chickens, Chimichurri, Cilantro, Cinnamon, Citrus, Coconut, Coconuts, Cod, Cod Fish, Cod Fish Croquetta, Cod Fish Croquettas, Cod Fish Croquette, Cod Fish Croquettes, Cortada Receta Cubana, Cow, Cows, Cream, Cream Cheese, Croquetta, Croquettas, Croquette, Croquettes, Cuban Bread, Cuban Capuchinos, Cuban Salsa, Cuban Salsa Tomato Escabeche, Cuban Sandwich, Cubanidad, Cubanidad 1885, Cubanidad 1885 Catering, Cubanidad Catering, Custard, Dennis Martinez Miranda, Dennis Miranda, Dessert, Desserts, Dough, Dulce de Leche, Dulce de Leche Cortada Receta Cubana, Egg, Egg Dough Bread, Egg Yolk, Egg Yolks, Eggs, Empanada, Empanadas, endoedibles, Escabeche, Fish, Flan, Food, Foodie, Frosting, Garlic, Garlic Cilantro Sauce, Glaze, Glazed Ham, Guava, Guava and Cheese Pastelito, Guava and Cheese Pastelitos, Guava Jam, Guava Jelly, Ham, Ham and Cheese Empanada, Ham and Cheese Empanadas, Homemade Flan, Homemade Mustard Sauce, Homemade Pig Skin Chicharrone, Homemade Pig Skin Chicharrones, Icing, Jam, Jelly, Las Vegas, Lemon, Lemons, LV, Maduros, Mark Snyder, Mashed Sweet Potato, Mashed Sweet Potatoes, Miami Cuban, Miami Cuban Sandwich, Michael Uzmann, Milk, Minced Ham, Minced Ham and Bechamel Croquetta, Minced Ham and Bechamel Croquettas, Minced Ham and Bechamel Croquette, Minced Ham and Bechamel Croquettes, Mojo, Mojo Criollo, Molasses, mustard, Mustard Sauce, Nevada, NV, Olive, Olives, Onion, Onions, Pastelito, Pastelitos, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pickle, Pickles, Pig, Pig Skin, Pig Skins, Plantain, Plantains, Pork, Potato, Potatoes, Puré de Boniato, Puree, Puree de Boniato, Rice, Roast Pork, Roasted Pork, Ropa Vieja, Ropa Vieja and Plantain Empanada, Ropa Vieja and Plantain Empanadas, Ropa Vieja Cubana, Rub, Salsa, Salt Cod, Sam Chen, Sandwich, Sandwiches, Sauce, Sauce Bechamel, Shredded Beef, Shredded Beef Ropa Vieja Cubana, Shredded Coconut, Shredded Coconuts, Sin City, Skin, Skins, Smoked Ham, Spicy Chimichurri, Spinach, Spinach and Cheese Empanada, Spinach and Cheese Empanadas, Sugar, Sugar Syrup, Sweet Coconut, Sweet Coconut Pastelito, Sweet Coconut Pastelitos, Sweet Plantain, Sweet Plantain Maduros, Sweet Potato, Sweet Potato Mash, Sweet Potato Mash Puré de Boniato, Sweet Potatoes, Swiss Cheese, Syrup, The 305, The 305 Miami Cuban Sandwich, The 305 Sandwich, The Ybor Original, Three Milks, Three Milks Cake, Tomato, Tomato Escabeche, Tomatoes, Tres Leches, Tres Leches Cake, Turron, Turrón de Maní, Vegas, White Rice, Yolk, Yolks, Yuca, Yuca Fries, Yuca Fry

May 28, 2020
11:29 AM
by: Uhockey

Locale Italian Kitchen Catering [2,] Las Vegas NV

Locale Italian Kitchen

Gem & Kale Chop Salad – Red Leaf Kale, Pickled Peppers, Cucumbers, Shallots, Roasted Tomato Dressing, Fontina Cheese

Oven Baked Garlic & Mozzarella Bread – Homemade Pomodoro Sauce (side)

Roasted Heirloom Carrots – Brown Butter, Honey, Sage, Pistachios

Broccolini – Preserved Lemon, Garlic, Limoncello Vinaigrette

Crispy Potatoes – Fresh Herbs

Prosciutto Pizza – Fontina Cheese, Caramelized Onions, Mushrooms, Arugula

Pepperoni Pizza – Soppressata, Chris Bianco’s Tomatoes, Fresh Mozzarella Cheese

Margherita Pizza – Chris Bianco’s Tomatoes, Fresh Mozzarella Cheese, Local Basil

Cheese Pizza – Chris Bianco’s Tomatoes, Mozzarella, Pecorino Cheese

Shrimp Fra Diavolo – ‘Nduja, Rigatoni, Calabrian Chili, Di Napoli Tomato

Sunday Sauce Gnocchi – Herbs, Olive Oil, Nana’s Slow Cooked Pork Ragu, Pecorino, Parmesan Cheese

Scarpariello Chicken – Fresh Herbs, White Wine, Lemon Butter

Anita’s Meatballs – Calabrese Peppers, Chris Bianco’s Tomatoes, Polenta

Housemade Bombolini – Cinnamon-Sugar, Nutella

Strawberry Rhubarb Yogurt Cake

According to some estimates the economic impact of SARS-CoV-2 could be as many as 1/3 of America’s Restaurants, and although Locale Italian Kitchen continued to serve Las Vegas as both a market and take-out operation from the pandemic’s earliest days it now functions with Graffiti Bao’s Marc Marrone leading the Kitchen.

A shocking development to many, James Beard Foundation semifinalist for Best Chef Southwest Nicole Brisson departing the Restaurant she helped build less than ten months in, sources suggest it was a mutual decision between Nicole and partner Andy Hooper that saw Tao Group’s former-corporate Executive Chef step in, and give Marrone’s decade-long involvement with Lavo at The Palazzo the good news is that the transition will seem seamless to most guests.

Now established as a cornerstone of southwest Las Vegas near Mountains Edge, an area long in need of culinary destinations, Phase One of Nevada’s reopening sees Locale offering dine-in and take-away from Tuesday through Sunday, the menu still regional Italian with added family recipes while prices are a bargain considering both Ingredients and portions.

Allowing Chef Marc and General Manager Paulo Duran to self-select a catering menu, trust earned across a combined six events over the past four months, it was at 11:30am that both men and Mr. Hooper arrived porting several trays and boxes tallying fifteen all-new menu items in total.

Professionally packed and temperature appropriate, a Chop Salad making Kale appealing via smoky Tomato Dressing plus Shallots and Peppers, suffice it to say that housemade Garlic & Mozzarella Bread is a big step-up from outsourced Baguette and Focaccia served prior, while Pizzas formerly oblong are now round and decidedly more complex thanks to 96-hour fermented Dough that remains soft and pliable at the center of a charred cornicione.

Truly a pillar of the community, Marc’s involvement in “Delivering with Dignity” not slowing down one bit despite an expansion of duties, those who’ve tried any of Graffiti Bao’s Vegetables will be unsurprised that Contorni at Locale adhere to an equally high standard, Broccolini and Potatoes each simple yet appetizing while Rainbow Carrots are texturally masterful and coaxed to peak flavor with Butter and a bit of Honey.

Adding a pair of Pastas, spicy Shrimp served on Rigatoni rather than Black Spaghetti for the sake of catering, fans of Gnocchi need look no further than Locale for the lightest Potato Dumplings in Las Vegas, their buoyancy a brilliant foil to slowly-simmered Tomatoes and Pork replicating Nana’s Sunday Gravy.

Giving Anita credit for one of Sin City’s most robustly flavored Meatballs, the thick bed of Fontina Cheese Polenta and Sauce with some Heat building a true “Secondi” out of something usually offered as a Side Dish, Scarpariello Chicken serves as a lean Protein lacking not for flavor while Locale’s evolving Dessert Menu features jumbo Bombolini that eat lighter than their size might suggest plus a moist yet toothsome seasonal Yogurt Cake.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Locale Italian Kitchen continues to serve excellent Food made from local Ingredients at a price point that is more than generous, and although some will lament the departure of Chef Brisson it seems safe to say Marc Marrone’s skill set and work ethic are well-suited to make believers out of both fans and skeptics.

RECOMMENDED: Roasted Heirloom Carrots, Broccolini, Pepperoni Pizza, Sunday Sauce Gnocchi, Anita’s Meatballs, Housemade Bombolini, Strawberry Rhubarb Yogurt Cake (which comes with Whipped Cream and Pistachio Gelato for dine-in)

AVOID: N/A.

TIP: Follow @localelv on Social Media for hours, updates and menu.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.localelv.com

Posted in Bread Basket, Catering, Dessert, Food, Gnocchi, Italian, Las Vegas, Locale, Locale Catering, Locale Italian Kitchen, Locale Italian Kitchen Catering, Nevada, Pizza, Pork Tagged #supportlocal, Andy Hooper, Anita’s Meatball, Anita’s Meatballs, Arugula, Basil, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Bombolini, Bomboloni, Bread, Broccolini, Brown Butter, Butter, Cake, Cakes, Calabrese Pepper, Calabrese Peppers, Calabrian Chili, Calabrian Chilis, Calabrian Sausage, Caramelized Onion, Caramelized Onions, Carrot, Carrots, Catering, Cheese, Cheese Pizza, Chicken, Chili, Chilis, Chive, Chives, Chocolate, Chocolate Hazelnut Spread, Chop Salad, Chris Bianco’s Tomato, Chris Bianco’s Tomatoes, Cinnamon, Cinnamon Sugar, Citrus, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, Crispy Potato, Crispy Potatoes, Cucumber, Cucumbers, Danny Crinson, Dessert, Desserts, Di Napoli, Di Napoli Tomato, Di Napoli Tomato Sauce, Di Napoli Tomatoes, Donut, Donuts, Doughnut, Doughnuts, Dressing, endoedibles, Fontina, Fontina Cheese, Food, Foodie, Fra Diavolo, Fresh Herb, Fresh Herbs, Fresh Mozzarella, Fresh Mozzarella Cheese, Garlic, Garlic + Mozzarella Bread, Garlic and Mozzarella Bread, Garlic Bread, Gem & Kale Chop Salad, Gem and Kale Chop Salad, Gem Lettuce, Gnocchi, Gnocchi Pasta, Gravy, Ground Beef, Hand Made Meatball, Hand Made Meatballs, Handmade Meatball, Handmade Meatballs, Hazelnut, Hazelnuts, Heirloom Carrot, Heirloom Carrots, Herb, Herbs, Homemade Beef and Pork Meatball, Homemade Beef and Pork Meatballs, Homemade Pomodoro Sauce, Honey, Housemade Bombolini, Italian, Italian Prosciutto, Juice, Kale, Las Vegas, Lemon, Lemon Butter, Lemons, Lettuce, Limoncello, Limoncello Vinaigrette, Local Basil, Locale, Locale Catering, Locale Italian Kitchen, Locale Italian Kitchen Catering, LV, Marc Marrone, Margherita, Margherita Pizza, Market Tomato, Market Tomatoes, Meatball, Meatballs, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, N'duja, Nana’s Slow Cooked Pork Ragu, Nevada, Nutella, NV, N’duja Sausage, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oven Baked Garlic & Mozzarella Bread, Oven Baked Garlic and Mozzarella Bread, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Paulo Duran, Pecorino, Pecorino Cheese, Pepper, Pepperoni, Pepperoni Pizza, Peppers, Pickle, Pickled Pepper, Pickled Peppers, Pickles, Pig, Pistachio, Pistachios, Pizza, Polenta, Pomodoro, Pomodoro Sauce, Pork, Pork Ragu, Potato, Potato Gnocchi, Potatoes, Preserved Lemon, Preserved Lemons, Prosciutto, Prosciutto de Parma, Prosciutto di Parma, Prosciutto di Parma DOP, Prosciutto Pizza, Ragu, Rainbow Carrot, Rainbow Carrots, Red Leaf Kale, Rhubarb, Rigatoni, Rigatoni Pasta, Roasted Carrot, Roasted Carrots, Roasted Heirloom Carrot, Roasted Heirloom Carrots, Roasted Tomato, Roasted Tomato Dressing, Roasted Tomatoes, Sage, Salad, Salt, Sauce, Scarpariello Chicken, Sea Salt, Shallot, Shallots, Shrimp, Shrimp Fra Diavolo, Shrimps, Sin City, Slow Cooked Pork Ragu, Soppressata, Strawberries, Strawberry, Strawberry Rhubarb Yogurt Cake, Sugar, Sunday Gravy, Sunday Sauce, Sunday Sauce Gnocchi, Toasted Pistachio, Toasted Pistachios, Todd Lunger, Tomato, Tomato Dressing, Tomato Sauce, Tomatoes, Vanilla, Veal, Vegas, Vinaigrette, Vinegar, White Wine, Wine, Yogurt, Yogurt Cake, Yukon Gold Potatoes

May 23, 2020
11:30 AM
by: Uhockey

Big B’s Texas BBQ 2 [4,] Las Vegas NV

Big B’s Texas BBQ 2

Lean Brisket, Fatty Brisket, Pulled Pork, Beef Hot Links

Potato Salad

BBQ Beans

Creamed Corn

Slider Rolls

Hand Cut French Fries

Big B’s Texas BBQ opened its second location just prior to Halloween 2019, and on Saturday during Phase One of Las Vegas’ COVID-19 re-opening plan the Restaurant at 6115 South Fort Apache Road showed again why any discussion of local smoked Meat has began and ended with Brian and Natalia’s brand since 2016.

Named after its Pit Master, and changing the long-held belief that Las Vegas is not a Barbeque town ever since the original opened in Henderson, Big B’s Texas BBQ features the work of Brian Buechner and Natalia Badzjo, the husband and wife team taking a hands-on approach to every aspect of the operation from build-out to driving in fresh piles of wood as needed from the Lone Star State.

Currently working with a skeleton crew, but doing brisk business for dine-in and take-out, guests entering location number two currently will notice all employees clad in PPE, menu largely unaltered and prices still a bargain even as Ingredient costs have risen during the pandemic.

Ready to serve the community during both good and bad times, it was with everything pre-ordered that Meats, Breads and Sides were prepared quickly, a look at the dining area showing ample space for proper social distancing across several tables including Big B’s patio.

Going light on Sides, but focusing on favorites including Sin City’s best BBQ Beans plus Creamed Corn that continues to impress guests of all ages, it was by request that fans got their fill of Buechner’s Potato Salad and hand-cut Fries while others conserved stomach space for Big B’s Brisket that follows Texas protocol with little more than smoke and a bit of seasoning.

Building Sliders with Rolls, Pulled Pork and a splash of Sauce – Pickles, Peppers and Onions optional – Hot Links also went fast with a snap yielding juicy insides, and although Dessert was skipped this time a look at the store’s display suggests all Big B’s favorites are back after a short Corona Virus hiatus.

FIVE STARS: A fan of Big B’s Texas BBQ ever since Brian and Natalia opened the doors in early 2016, the flavors brought from Texas to Vegas and Henderson are everything are everything one might want good or bad times, whether dining in or at home.

RECOMMENDED: Fatty Brisket, Hot Links, Creamed Corn, BBQ Beans, Fries.

AVOID: N/A.

TIP: Now open 11:00am to 9:00pm daily at Suite 110 of 6115 South Fort Apache Road, call (702) 844-8206 for take-out and the city’s best dollar-for-dollar catering value.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.bigbztexasbbq.com

Posted in Big B’s, Big B’s Texas BBQ, Big B’s Texas BBQ 2, Food, Las Vegas, Nevada, Pork Tagged Barbecue, Barbecue Bean, Barbecue Beans, Barbecue Sauce, Barbeque, Barbeque Bean, Barbeque Beans, Barbeque Sauce, BBQ, BBQ Bean, BBQ Beans, BBQ Sauce, Bean, Beans, Beef, Beef Brisket, Beef Hot Link, Beef Hot Links, Big B's, Big B's Texas BBQ, Big B’s Texas BBQ 2, Bread, Brian Buechner, Brisket, Bun, Buns, Butter, Corn, Cow, Cows, Cream, Cream Corn, Creamed Corn, endoedibles, Fatty Beef Brisket, Fatty Brisket, Food, Foodie, French Fries, French Fry, Fries, Fry, Hand Cut French Fry, Hand-cut French Fries, Hot Link, Hot Links, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lean Beef Brisket, Lean Brisket, LV, Michael Uzmann, mustard, Natalia Badzjo, Nevada, NV, Onion, Onions, Pepper, Peppers, Pickle, Pickles, Pig, Pork, Potato, Potato Salad, Potatoes, Pulled Pork, Roll, Rolls, Salad, Salt, Sauce, Sausage, Sin City, Slider, Slider Bun, Slider Buns, Slider Roll, Slider Rolls, Sliders, Smoked Pork, Vegas

May 23, 2020
11:00 AM
by: Uhockey

Rosallie [25,] Las Vegas NV

Rosallie Le French Café

Crunch Chocolate House Cake with Berries

Peach Danish

Cinnamon Palmier

Brioche with Raspberries

Located just north of the I-215 on South Rainbow Boulevard, Rosallie Le French Café represents a work of passion from Jonathan Pluvinet, the native of Nice whose family owned a similarly named restaurant back home.

Already Las Vegas’ premier bakery for French Pastry, guests visiting after a brief COVID-19 closure will find good social distancing and PPE-use in practice, plus a bounty of old and new favorites from lead Baker and General Manager Christophe.

A recent favorite for catering, two events in one month showcasing items both savory and sweet, Saturday’s visit was predicated by Birthday Cake for someone special, a custom order yielding Rosallie’s Crunch Chocolate House in grand-scale with crisp Cocoa flourishes and glazed Summer Berries.

Never lacking for choices, whether savory or sweet, one must also pay close attention to the counter display on entry, Almond Croissant always mandatory while additional highlights from this day included a new spin on Christophe’s Peach Danish plus Palmiers swirled with Cinnamon and a Bread Pudding-like Ramekin that dates back decades to the baker’s Grandmother.

FIVE STARS: Back and excellent as ever, from world-class Pastries to Tartines and Sandwiches, Rosallie remains a cozy respite with the sort of environment, service and Cuisine one simply doesn’t find many places these days.

RECOMMENDED: Calling 702-998-4121 for large orders and special requests, or simply stopping by to order whatever looks best.

AVOID: N/A.

TIP: Follow @rosallielefrenchcafe on Social Media for specials at both locations.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.rosallie.com

Posted in Bread Pudding, Breakfast, Dessert, Food, Las Vegas, Nevada, Rosallie, Rosallie 'Le French Cafe' Tagged Berries, Berry, Bread, Bread Pudding, Brioche, Brioche Bread, Brioche with Raspberries, Butter, Cake, Cakes, Cheese, Chocolate, Cinnamon, Cinnamon Palmier, Cream, Cream Cheese, Crunch Chocolate House, Crunch Chocolate House Cake, Crunch Chocolate House Cake with Berries, Danish, Danishes, Dark Chocolate, Dessert, Desserts, endoedibles, Filling, Food, Foodie, French, Frosting, Granulated Sugar, Icing, Jonathan Pluvinet, Las Vegas, LV, Michael Uzmann, Nevada, NV, Palmier, Pastries, Pastry, Peach, Peach Danish, Peaches, Raspberries, Raspberry, Rosalle 'Le French Cafe', Rosallie, Rosallie Le French Cafe, Sin City, South Rainbow, Strawberries, Strawberry, Sugar, Vanilla, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

May 21, 2020
11:29 AM
by: Uhockey

Johnny C’s Diner Catering, Las Vegas NV

Johnny C’s Diner

Housemade Dill Pickles, Housemade Bread & Butter Pickles

Chef’s Seasonal Market Salad – Garden Greens, Strawberries, Walnuts, Red Wine Drunken Onions, Blue Cheese

Caesar Salad – Housemade Dressing, Romaine Lettuce, Parmesan Cheese, Brioche Croutons

Mel’s Mac N Cheese – 5 Cheese, Cheez-It Crust

Hen House Sandwich – Fried Chicken, Lettuce, Tomato, Special Sauce, Toasted Bun

Biscuits ‘N Gravy

LJ3 Sliders – Onion, American Cheese, Special Sauce, Housemade Pickles

Orange Cake

Strawberry Rhubarb Pie

Having recently discussed Johnny C’s Diner here it was an honor to call on Chef Church and his team for their first catering gig on Thursday, Sous Chef Sam Brooks and a colleague arriving exactly on time with a bounty of items carefully packed and temperature appropriate from fifteen minutes away.

All-in approximately $20 per diner, a cost most certainly justified by quality Produce and portions that guaranteed several staff members also went home with dinner, it was from a mix of new and previously tasted Plates that lunch was constructed, several calling Johnny’s housemade Caesar the best they’d ever had while Chef’s Seasonal Market Salad also shines thanks to Greens from the garden, Harry’s Berries, Blue Cheese and Walnuts.

Again including two containers of housemade Pickles, delicious on their own and better atop “LJ3 Sliders” matching Beef griddled medium to Cheese and Special Sauce, those seeking Sin City’s best Fried Chicken Sandwich definitely need to compare Johnny C’s and Carson Kitchen side-by-side, though in this situation most employees were instead found giving the “Hen House” a thumbs up in comparison to Chick-fil-A or Popeye’s.

Smart to request Mel’s Mac N Cheese as a side, the Cheez-It Crust making quick-friends of two Medical Assistants who snack on the Crackers daily, Biscuits ‘N Gravy was a more gutsy decision, but thanks to buttery-soft rounds, Black Pepper and crumbled bits of Sausage these too disappeared quickly.

Not forgetting a few sweets, Chef Church’s family-recipe Orange Creamsicle Cake making a return from its short run at Artisanal Foods Café in 2016, suffice it to say that this is a must-order, though anyone familiar with classic Diners across America will know better than to leave without a slice of made-from-scratch Pie.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Johnny C’s combination of products and talent is nothing short of remarkable while the price-point is an undeniable bargain for quality Cuisine capable of pleasing a wide range of palates.

RECOMMENDED: Chef’s Seasonal Market Salad, Hen House Sandwich, Biscuits ‘N Gravy, LJ3 Sliders, Orange Cake, Strawberry Rhubarb Pie.

AVOID: N/A.

TIP: Currently open Monday through Sunday: 8:00am until 3:00pm for Take-Out and Dine-In. Follow @johnnycsdiiner on Social Media for events as well as specials. Call 702-263-0146 for reservations (encouraged) and use convenient online ordering for take-out. Whole Pies by pre-order only.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.johnnycsdiner.com

Posted in Catering, Dessert, Food, Johnny C’s, Johnny C’s Diner, Johnny C’s Diner Catering, Las Vegas, Nevada, Pork Tagged #supportlocal, 5 Cheese, American Cheese, Beef, Berries, Berry, Black Pepper, Black Peppers, Bleu Cheese, Blue Cheese, Bread, Bread & Butter, Bread & Butter Pickle, Bread & Butter Pickles, Breast, Breasts, Brioche, Brioche Bread, Brioche Crouton, Brioche Croutons, Bun, Buns, Burger, Burgers, Butter, Caesar, Caesar Dressing, Caesar Salad, Cake, Cakes, Catering, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Cheez-It, Cheez-It Cracker, Cheez-It Crackers, Cheez-It Crust, Cheez-Its, Chef’s Salad, Chef’s Seasonal Market Salad, Chef’s Seasonal Salad, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chive, Chives, Cow, Cows, Cream, Creamsicle, Creamsicle Cake, Crouton, Croutons, Crust, Cucumber, Cucumbers, Dessert, Desserts, Dill, Dill Pickle, Dill Pickles, Diner, Dressing, Drunken Onion, Drunken Onions, endoedibles, feta, Feta Cheese, Food, Foodie, Fried Chicken, Fried Chicken Breast, Garden Greens, Goat Cheese, Greens, Hamburger, Hamburgers, Harry's Berries, Harry’s, Harry’s Berries Jam, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Hen House, Hen House Sandwich, Housemade Bread & Butter Pickle, Housemade Bread & Butter Pickles, Housemade Dill Pickle, Housemade Dill Pickles, Housemade Dressing, Housemade Pickle, Housemade Pickles, John Church, Johnny Church, Johnny C’s, Johnny C’s Diner, Johnny C’s Diner Catering, Las Vegas, Lettuce, LJ3 Slider, LJ3 Sliders, LV, Mac & Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Market Salad, Mel’s Mac N Cheese, Michael Uzmann, Mixed Berries, Nevada, NV, Onion, Onions, Orange, Orange Cake, Orange Creamsicle, Orange Creamsicle Cake, Oranges, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Pig, Pork, Red Wine, Red Wine Drunken Onion, Red Wine Drunken Onions, Rhubarb, Roll, Rolls, Romaine, Romaine Lettuce, Salad, Salads, Sam Brooks, Sandwich, Sandwiches, Sauce, Scott Carson, Sin City, Slider, Sliders, Special Sauce, Spiceology, Strawberries, Strawberry, Strawberry Rhubarb Pie, Strawberry Rhubarb Pies, Sugar, Toasted Bun, Tomato, Tomatoes, Vanilla, Vegas, Walnut, Walnuts, Whipped Cream, Wine

May 20, 2020
5:15 PM
by: Uhockey

ShangHai Taste [2,] Las Vegas NV

ShangHai Taste

Shanghai Fried Rice Cake

House Fried Fat Noodles with Shrimp

Sheng Jian

Shanghai Scallion Pancake

Kao Fu

Noodle with Scallion Oil and Shanghai Soy Sauce

Fish Wonton Soup

Now re-open in Las Vegas’ Phase One of COVID-19 recovery, Shanghai Plaza is not quite the bustling marketplace it once was, but for those seeking a truly outstanding meal the flagship of 4266 Spring Mountain Road remains Chef Jimmy Li’s ShangHai Taste.

Tucked inside Suite 104 of a two-story complex on the corner of Arville Street and Spring Mountain Road, it is upon entry that eyes are immediately drawn to Chinese-born Chefs working inside the restaurant’s glass prep-room, and with Chef Li’s time at 3 Villages, 1900 Asian Cuisine and Niu Gu well-known to fans the fact that everything on-site is made from scratch should come as no surprise.

Seating approximately 20 guests with proper social distancing from 11:00am until 8:00pm seven-days-a-week, all staff clad in PPE, it was with an order pre-arranged through partner Joe Muscaglione that seven items were received in tidy packaging, the ten minute drive home finding everything temperature appropriate and ample in portion.

Affordable without skimping on Ingredients, all thanks to Chef Li and Joe Muscaglione’s hard work, a distinctive feel is ensured by the fact that almost every single item on-site is imported from or near Shanghai, and starting with fried Soup Dumplings known as Sheng Jian it is great to know a temporary closure during the pandemic has not affected ShangHai Taste’s quality one bit.

Sharing several Shanghainese favorites, and able to accommodate most dietary preferences, Shanghai Scallion Pancakes once again proved crispy and desirable to all in attendance, while “Kao Fu” made of steamed Wheat Gluten and Mushrooms may turn some off with texture despite its unique and bold flavor.

Built on family recipes handed down to Chef Li, his House Fried Fat Noodles with choice of Protein always a crowd-pleaser, Soups are additionally a good choice regardless of outdoor degrees Fahrenheit, Fish Wontons in particular eating lighter than versions filled with Pork or Beef without tasting “fishy” at all.

Undoubtedly most popular for Xiao Long Bao, though omitted on this occasion for fear of deterioration during transport, additional selections included Soy-slicked cold Noodles with Scallion Oil and, personal favorite, Stir-fried Rice Cakes traditionally known as Chao Nian Gao.

FIVE STARS: Back after the pandemic, and practicing social distancing with all the right protocols, Chef Jimmy Li and Joe Muscaglione face an uphill battle much like the rest of Las Vegas’ Restaurants, but for those seeking Chinatown’s best Shanghainese Cuisine there is simply none better when accounting for cost, quality and customer service.

RECOMMENDED: Sheng Jian, Kao Fu, Shanghai Fried Rice Cake, House Fried Fat Noodles, Fish Wonton Soup.

AVOID: N/A.

TIP: Open daily from 11:00am until 8:00pm. Call 702-570-6363 or hop on Yelp! to make reservations.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.facebook.com/ShanghaiTasteLV

Posted in Food, Las Vegas, Nevada, pancake, Pancakes, Pork, Shanghai Plaza, ShangHai Taste Tagged Black Fungus, Bread, Cake, Cakes, Chao Nian Gao, Cloud Ear Mushroom, Cloud Ear Mushrooms, Cloud Mushroom, Cloud Mushrooms, Dumpling, Dumplings, endoedibles, Fat Noodle, Fat Noodles, Fish, Fish Wonton, Fish Wonton Soup, Fish Wontons, Food, Foodie, Fried Dumpling, Fried Dumplings, Fried Fat Noodle, Fried Fat Noodles, Fried Rice, Fried Rice Cake, Fried Rice Cakes, Fried Soup Dumpling, Fried Soup Dumplings, Fungus, Gluten, Gluten Free, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Shrimp, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, Kao Fu, Las Vegas, LV, Michael Uzmann, Mushroom, Mushrooms, Nevada, Noodle, Noodle with Scallion Oil, Noodle with Scallion Oil and Shanghai Soy Sauce, Noodles, NV, Oil, Onion, Onions, Pancake, Pancakes, Pasta, Pepper, Peppers, Pig, Pork, Pork Xiao Long Bao, Rice, Rice Cake, Rice Cakes, Sauce, Scallion, Scallion Oil, Scallion Pancake, Scallion Pancakes, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Fried Rice Cake, Shanghai Fried Rice Cakes, ShangHai Plaza, Shanghai Scallion Pancake, Shanghai Scallion Pancakes, Shanghai Soy Sauce, ShangHai Taste, Shanghai Xiao Long Bao, Sheng Jian, Shrimp, Shrimps, Sin City, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Spring Mountain, Steamed Wheat Gluten, Sugar, Vegan, Vegas, Wheat, Wheat Gluten, Wonton, Wonton Soup, Wontons, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings

May 19, 2020
11:15 AM
by: Uhockey

Graffiti Bao Catering [5,] Las Vegas NV

Graffiti Bao

White Rice

Scallion Pancakes – Special Soy, Scallion Dressing

Prawn and Pork Spring Rolls – Plum Sauce

Crispy Chili Garlic Noodles – Super Green Noodles, Crispy Garlic, Soy Sum, Chili Oil, Chicken

Vietnamese Crab Fried Rice – Lump Crab, Thai Basil, Mint, Lime, Fish Sauce

Sweet Sesame Beef – Chinese Broccoli, Honey, Sesame Seeds

Mandarin Orange Chicken – Red Onion, Bell Pepper, Orange Zest

Royale with Cheese Bao Buns – Angus Beef, Cheese, Pickles, Onions, Special Sauce

Vegetable Bao Buns – Greens, Celery Root, Carrots, Mushroom

BBQ Pork Bao Buns – Sweet Soy, Chilis, Shiitake Mushrooms

Graffiti Burger – Smashed Onion Burger, Cheese, Bacon, Red Leaf Lettuce, Pickled Peppers, Special Sauce, Pickles, Martin’s Potato Bun with Seasoned Crinkle-Cut Fries

Nutella Bao

Started as a counter-service concept inside T-Mobile Arena, Graffiti Bao has been making itself known to Southwest Las Vegas since September 2019, the opportunity to cater Marc Marrone’s Food in February going over so well with staff that delivery from 7355 South Buffalo Drive has been requested four times since.

Previously discussing Chef Marrone’s background here, time with Tao Group unequivocally involved in Asian Cuisine capable of satisfying both discerning diners and folks that typically gravitate to Panda Express, it was on-time that Marc and another Graffiti Bao Chef arrived with everything necessary, professionalism and safety never in question.

Opting for favorites from the first four gigs, in addition to new items from a list that offers far more diversity than its brevity suggests, Crab Rice was predictably the first stop for many, and although the funky Fish Sauce and restrained heat were once again highly praised Graffiti Bao’s Sweet Sesame Beef went just as quickly with the entire tray gone by the end of lunch.

Opting for Orange Chicken this time, instead of Kung Pao, the quality of Graffiti Bao’s sourcing shows well from Protein to Produce, three styles of the Restaurant’s eponymous Buns satisfying diners on this day with the BBQ Pork a favorite for many but the Pulp Fiction referencing Royale with Cheese also pretty tough not to love.

Neglecting White Rice to save stomach capacity for better things, at least three whole Scallion Pancakes devoured over the course of an hour, Crispy Chili Garlic Noodles won out over Lo Mein or Basil Chow Fun this time while a first time order of Marrone’s Prawn and Pork Spring Rolls with Plum Sauce were crisp and oilless with great depth of flavor.

Finishing with Dessert Bao, but not before devouring Graffiti Bao’s “Graffiti Burger” with a funky loose-packed Patty, bold Accoutrements and umami-flecked Fries, it was with nearly half the staff packing leftovers that the afternoon passed quickly while trying to decide exactly how many weeks to let pass before catering from Graffiti Bao again.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Graffiti Bao sets a very high standard in terms of customer service, while every Item across five orders has been nicely presented, displaying “Fusion” without being compromised and appealing to a broad range of diners.

RECOMMENDED: Scallion Pancakes, Royale with Cheese Bao Buns, BBQ Pork Bao Buns, Sweet Sesame Beef, Graffiti Burger, Prawn and Pork Spring Rolls, Crispy Chili Garlic Noodles.

AVOID: N/A.

TIP: Southwest location is open: Monday through Saturday from 11:00am to 9:30pm and Sunday from 11:00am to 9:00pm. Follow @GraffitiBao for specials including Industry discounts and community support projects during the pandemic.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.graffitibao.com

Posted in Bread Basket, Crab, Dessert, Food, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Las Vegas, Nevada, Pork Tagged #supportlocal, American Cheese, Angus, Angus Beef, Bacon, Bao, Bao Bun, Bao Buns, Barbecue Pork, Barbeque Pork, BBQ Pork, BBQ Pork Bao, BBQ Pork Bao Bun, BBQ Pork Bao Buns, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Beef + Broccoli, Beef and Broccoli, Bell Pepper, Bell Peppers, Black Bean, Black Beans, Bread, Broccoli, Bun, Buns, Burger, Burgers, Carrot, Carrots, Catering, Celery, Celery Root, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Chicken, Chickens, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chinese Broccoli, Chocolate, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Cow, Cows, Crab, Crab Fried Rice, Crabs, Crinkle Cut Fries, Crinkle Cut Fry, Crispy Chili Garlic Noodles, Crispy Garlic, Dark Chocolate, Dessert, Desserts, Dressing, endoedibles, Fish Sauce, Food, Foodie, French Fries, French Fry, Fried Rice, Fries, Fry, Garlic, Garlic Chili Sauce, Garlic Sauce, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Graffiti Burger, Greens, Hamburger, Hamburgers, Hazelnut, Hazelnuts, Honey, Las Vegas, Lettuce, Lime, Limes, Lump Crab, LV, Mandarin Orange, Mandarin Orange Chicken, Mandarin Oranges, Marc Marrone, Martin’s Potato Bun, Michael Uzmann, Mint, Mints, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nutella, Nutella Bao, Nutella Bao Bun, Nutella Bao Buns, NV, Oil, Onion, Onions, Orange, Orange Chicken, Orange Zest, Oranges, Pancake, Pancakes, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Pepper, Pickled Peppers, Pickles, Plum, Plum Sauce, Plums, Pork, Potato, Potato Bun, Potatoes, Prawn, Prawn and Pork Spring Roll, Prawn and Pork Spring Rolls, Prawns, Red Leaf Lettuce, Red Onion, Red Onions, Red Pepper, Red Peppers, Rice, Roast Pork, Roasted Pork, Root, Roots, Royale with Cheese, Royale with Cheese Bao, Royale with Cheese Bao Bun, Royale with Cheese Bao Buns, Royale with Cheese Bun, Royale with Cheese Buns, Sauce, Scallion, Scallion Dressing, Scallion Pancake, Scallion Pancakes, Scallions, Seasoned Crinkle-Cut Fries, Seasoned Crinkle-Cut Fry, Seed, Seeds, Sesame, Sesame Beef, Sesame Seed, Sesame Seeds, Shiitakes, Shrimp, Sin City, Smashed Onion Burger, Soy, Soy Sauce, Soy Sum, Special Sauce, Special Soy, Special Soy Sauce, Spread, Spring Roll, Spring Rolls, Sprout, sprouts, Sugar, Super Green Noodle, Super Green Noodles, Sweet Sesame Beef, Sweet Soy, Sweet Soy Sauce, Szechuan, Toasted Chili, Toasted Chili Pepper, Toasted Chili Peppers, Toasted Chilis, Todd Lunger, Vegas, Vegetable, Vegetable Bao, Vegetable Bao Bun, Vegetable Bao Buns, Vietnamese Crab Fried Rice, White Rice, Zest

May 16, 2020
11:20 AM
by: Uhockey

David Wong’s Pan Asian [2,] Las Vegas NV

David Wong’s Pan Asian

Green Papaya Salad – Roasted Peanuts, Garlic, Tomatoes, Green Beans, Carrots, Sweet Lime Dressing

Gyoza – Fried Chicken Dumplings, Ponzu Sauce, Sambal

Malaysian Roti – Yellow Curry, Potatoes, Basil

Drunken Noodles – Beef, Pan-fried Flat Noodles, Basil, Garlic, Onions, Tomatoes, Green Beans, Bell Peppers

Pad See-Yew – Chicken, Pan-fried Flat Noodles, Chinese Broccoli, Black Soybean Sauce, Egg

Panang Curry – Beef, White Rice, Green Beans, Bell Peppers, Basil, Coconut Milk

Pad Thai – Chicken, Pan-fried Rice Noodles, Bean Sprouts, Chives, Carrots, Peanuts, Egg

Basil Fried Rice – Shrimp, Chicken, Tomatoes, Onions, Garlic, Basil, Green Beans, Bell Peppers, Egg

A Husband and Wife operation, he the business half while she does the cooking, it was as part of a group of eight that Take-Out was ordered from David Wong’s Pan Asian on Saturday, the Restaurant’s inside still closed but everything packed carefully and ready by 11:15am as requested.

Well suited to work amidst COVID-19 restrictions, the small space having for years done brisk To-Go business, “Pan Asian” refers to an embrace of several styles of cooking ranging from Vietnamese to Malaysian to Thai, the menu having undergone many changes over the years but now largely dialed-in and augmented by daily Chef’s specials.

Available for delivery via third party applications, but easy to order via David Wong’s Website, it was after perusing the same thorough descriptions offered via double-sided laminate in-house that eight plates were picked, 2x of three providing more than enough Food despite prices that have only changed by a few pennies since 2011.

Opting for mild to medium spice levels, Lisa Wong’s idea of anything hotter deemed a bit much for this group, lunch started with Green Papaya Salad that trends a bit sweeter than most, while Gyoza and Roti are an unlikely Appetizer pair with the former stuffed to bursting and the Whole Wheat Flatbread flaky so as to sop-up an ample amount of Vegan Curry.

Perhaps faulted by take-out, though transit time from Restaurant to home was less than five minutes, Drunken Noodles on this occasion fell a little short of dine-in as a result of too much Wok Oil, though Pad See-Yew with Chicken as the Protein of choice was outstanding thanks to the fermented Black Beans that played well off still-snappy Broccoli.

Also selecting Pad Thai this time, a generous portion that lacks Lamaii’s Fish Sauce funk but still performs admirably, Basil Fried Rice remains a crowd pleaser with plump Shrimp and chunks of Chicken Breast hidden amidst tender Grains and Vegetables while Panang Curry with Beef offers bold aromatic notes and a finish that is subtly nutty.

FOUR AND A HALF STARS: Tucked away in a tiny shopping plaza on South Durango Drive it is likely that many have driven past David Wong’s Pan Asian dozens of times without even noticing the Restaurant is there, and yet in reality the kitchen has been serving the West Side of Las Vegas for nearly nine years while amassing a large number of Chefs and industry folks who consider it a part of their regular dining rotation for good reason.

RECOMMENDED: Malaysian Roti, Chicken Pad See Yew, Basil Fried Rice, Beef in Panang Curry.

AVOID: Drunken Noodles were much better on-site.

TIP: Online ordering and phone-ins available, Open 11a-8:45p Monday through Saturday even though the website suggests they are open Sunday.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.orderdavidspanasian.com

Posted in Bread Basket, David Wong's, David Wong's Pan Asian, Food, Las Vegas, Nevada, Pan Asian Tagged Basil, Basil Fried Rice, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Bell Pepper, Bell Peppers, Black Soy bean, Black Soybean, Black Soybean Sauce, Bread, Broccoli, Carrot, Carrots, Chicken, Chicken Dumpling, Chicken Dumplings, Chickens, Chinese Broccoli, Chive, Chives, Coconut, Coconut Milk, Coconuts, Cow, Cows, Cream, Cucumber, Cucumbers, Curry, David Wong, David Wong's, David Wong's Pan Asian, Dressing, Drunken Noodle, Drunken Noodles, Dumpling, Dumplings, Egg, Eggs, endoedibles, Flat Bread, Flat Noodle, Flat Noodles, Flatbread, Food, Foodie, Fried Chicken Dumpling, Fried Chicken Dumplings, Fried Rice, Fried Roti, Garlic, Green Bean, Green Beans, Green Papaya, Green Papaya Salad, Green Papayas, Gyoza, Las Vegas, Lime, Lime Dressing, Limes, Lisa Wong, LV, Malaysian Roti, Michael Uzmann, Milk, Nevada, Noodle, Noodles, NV, Onion, Onions, Pad See Yew, Pad Thai, Pan Asian, Pan Fried Flat Noodles, Pan-fried Flat Noodle, Pan-fried Rice Noodle, Pan-fried Rice Noodles, Panang Curry, Papaya, Papaya Salad, Papayas, Pasta, Peanut, Peanuts, Pepper, Peppers, Ponzu, Ponzu Sauce, Pot Sticker, Pot Stickers, Potato, Potatoes, Potsticker, Potstickers, Rice, Rice Noodle, Rice Noodles, Roasted Peanut, Roasted Peanuts, Roti, Roti Bread, Roti Pancake, Roti Pancakes, Salad, Salads, Sambal, Sauce, Shrimp, Shrimps, Sin City, Soy bean Sauce, Soybean, Soybean Sauce, Soybeans, Sprout, sprouts, Sugar, Sweet Lime Dressing, Tomato, Tomatoes, Vegas, Wheat, Wheat Flat bread, Wheat Flatbread, White Rice, Whole Wheat, Whole Wheat Flat bread, Whole Wheat Flatbread, Yellow Curry

May 14, 2020
11:25 AM
by: Uhockey

Good Pie Catering [7,] Las Vegas NV

Good Pie

Good White Detroit Style – Mozzarella, Fresh Mozzarella, Pecorino, Garlic Oil, Fresh Whipped Ricotta, Shaved Parm, Fresh Parsley

Good Pep Detroit Style – Mozzarella, Fresh Mozzarella, Grana, Tomato Sauce, Pepperoni

Good Sausage Sicilian Style– Mozzarella, Fresh Mozzarella, Grana, Tomato Sauce, Italian Sausage

Good Pep Sicilian Style – Mozzarella, Fresh Mozzarella, Grana, Tomato Sauce, Pepperoni

Good White Grandma Style – Mozzarella, Fresh Mozzarella, Pecorino, Garlic Oil, Fresh Whipped Ricotta, Shaved Parm, Fresh Parsley

Good Cheese Sicilian Style – Mozzarella, Fresh Mozzarella, Grana, Tomato Sauce, Basil

Good Pep Brooklyn Round – Mozzarella, Fresh Mozzarella, Grana, Tomato Sauce, Pepperoni

Good Balls – Homemade Beef and Pork Meatballs, Marinara Sauce, Fresh Parm, Fresh Parsley

Good Garlic Knots – Roasted Fresh Garlic, Garlic Confit, Garlic Oil, Mozzarella, Garlic Chips, Fresh Grated Grana Padano, Fresh Parsley, served with Marinara Sauce

Housemade Cannoli – Ricotta, Chocolate Chips, Pistachio, Confectioner’s Sugar

Junior’s Brooklyn Cheesecake

With signage finally up for a newer, more complete version of Good Pie on Main Street, it seemed only right to #supportlocal with some of Vincent Rotolo’s top quality Pizza on Thursday, and just like deliveries one, two , three, four, five and six
the results spoke volumes about passion, personality and quality Ingredients.

Now serving Las Vegas for two years from the tiny space inside Pawn Plaza, and currently doing so with truncated hours and menu, it was exactly on-time that Chef Rotolo arrived clad in PPE, all items temperature appropriate and texturally uncompromised despite a nearly twenty-five minute drive.

Still making the walk-up work amidst COVID-19 precautions, naysayers regarding the location perhaps overlooking Rotolo’s passion and commitment to DTLV, it was largely old favorites that comprised an order arranged at $15 per diner, those arriving first nabbing plates of Salad, Garlic “Nots” and Meatballs that were gone within half-an-hour, as too were Desserts including Junior’s Brooklyn Cheesecake and Housemade Cannoli with Chocolate Chips on one end and Pistachios coating the other.

Moving on to the main event, Vincent’s previous four styles of Pizza recently joined by Sicilian, it was surrounded by a deep char that Fresh Mozzarella, Sauce and Pepperoni were found resting on a pillowy Dough, the texture decidedly different from his world-class Detroit-style with Cheese caramelizing the edges whether topped in housemade Garlic Oil and five Cheeses or crispy cups of Pork.

Again hearing diners marvel at how something so thick can be “super light,” a compliment equally applicable to Detroit or Sicilian, it was nonetheless predictable that those less adventurous gravitated to Brooklyn triangles topped simply, though that certainly is not ill-advised as Good Pie’s cornicione puffs up nicely and carries a good amount char.

Finishing with another “Good White” on Good Pie’s signature Grandma Crust, a bit more crispy this time than prior, suffice it to say that a current limitation in Toppings was easily circumvented with a touch of Hot Honey and although “Thats Dat Good Sh&t” is currently on hiatus Vince promises a return soon along with plenty other new ideas.

N/A: Making it blog policy to not ‘rate’ places based on catering alone Good Pie remains as enjoyable delivered as it is in store regardless of what Rotolo will tell you, and although the current take-out menu is a bit limited in terms of toppings the new Sicilian Pie and Cannoli are both great – as is everything tasted to date on the menu.

RECOMMENDED: Good Balls, Good Garlic Knots, Good White Detroit Style, Good Pep Sicilian Style, Good Pep Brooklyn Round, Housemade Cannoli.

AVOID: N/A.

TIP: New location coming soon, and 725 S Las Vegas Blvd is available for No contact PICK-UP and DELIVERY Wednesday thru Sunday 12pm-6pm.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.goodpie.com

Posted in Catering, Dessert, Food, Good Pie, Good Pie Catering, Italian, Las Vegas, Nevada, Pizza, Pork Tagged #supportlocal, Artichoke, Artichoke Heart, Artichoke Hearts, Artichokes, Baby Romaine, Baby Romaine Lettuce, balsamic, Balsamic Vinaigrette, Balsamic Vinegar, Basil, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Black Olive, Black Olives, Bread, Brooklyn Cheese cake, Brooklyn Cheesecake, Brooklyn Round, Brooklyn Round Pie, Brooklyn Round Pizza, Butter, Cannoli, Cannolis, Catering, Cheese, Cheese Cake, Cheesecake, Cherry Tomato, Cherry Tomatoes, Chili Flakes, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chopped Romaine Lettuce, Confectioner's Sugar, Confit, Cow, Cows, Cream, Cream Sauce, Dark Chocolate, Detroit Pie, Detroit Pizza, Detroit Slice, Detroit Square Style Pie, Detroit Style, Detroit Style Pie, Detroit Style Pizza, Dressing, DTLV, endoedibles, Food, Foodie, Fresh Basil, Fresh Garlic, Fresh Mozzarella, Fresh Mozzarella Cheese, Fresh Parsley, Fresh Whipped Ricotta, Fresh Whipped Ricotta Cheese, Garlic, Garlic Chip, Garlic Chips, Garlic Confit, Garlic Knots, Garlic Nots, Garlic Oil, Gluten, Good Balls, Good Cheese Sicilian Style, Good Garlic Knots, Good Garlic Nots, Good House Salad, Good Pep, Good Pep Brooklyn Round, Good Pep Detroit Style, Good Pep Sicilian Style, Good Pie, Good Pie Catering, Good Sausage, Good Sausage Sicilian Style, Good White, Good White Detroit Style, Good White Grandma Style, Grana, Grana Cheese, Grana Padana, Grana Padana Cheese, Grana Padano, Grana Padano Cheese, Grandma, Grandma Style, Grandma Style Pie, Grandma Style Pizza, Grated Grana, Grated Grana Cheese, Grated Grana Padano, Grated Grana Padano Cheese, Homemade Beef and Pork Meatballs, Honey, House Salad, Housemade Cannoli, Housemade Cannolis, Italian Sausage, Junior’s Brooklyn Cheesecake, Junior’s Cheese cake, Junior’s Cheesecake, Las Vegas, Lettuce, Local Onion, Local Onions, LV, Marinara, Marinara Sauce, Meat, Meatball, Meatballs, Michael Uzmann, Mike’s Hot Honey, Mozzarella, Mozzarella Cheese, Nevada, NV, Oil, Olive, Olives, Onion, Onions, Oregano, Parm, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Pepperoni, Pepperoni Sicilian Pizza, Pepperoni Sicilian Slice, Peppers, Pig, Pistachio, Pistachios, Pork, Pork Meatball, Pork Meatballs, Pork Sausage, Red Onion, Red Onions, Ricotta, Ricotta Cheese, Roasted Fresh Garlic, Roasted Garlic, Romaine, Romaine Lettuce, Salad, Salads, Sauce, Sausage, Shaved Parm, Shaved Parmigiano, Shaved Parmigiano Cheese, Shaved Parmigiano Reggiano, Shaved Parmigiano Reggiano Cheese, Shaved Red Onion, Shaved Red Onions, Sicilian, Sicilian Cannoli, Sicilian Cannolis, Sicilian Cheese Pie, Sicilian Cheese Pie with Pepperoni, Sicilian Cheese Pizza, Sicilian Cheese Pizza with Pepperoni, Sicilian Pie, Sicilian Pizza, Sicilian Slice, Sicilian Style, Side of Marinara Sauce, Sin City, Sugar, Tomato, Tomato Sauce, Tomatoes, Vegas, Vinaigrette, Vincent Rotolo, Vinegar, Whipped Ricotta Cheese

May 12, 2020
7:10 AM
by: Uhockey

Rosallie Catering [7,] Las Vegas NV

Rosallie Le French Café

Salade Fraiche – Strawberry, Candied Walnuts, Feta Cheese, Lemon Vinaigrette

French Toast Breakfast Sandwich – Smoked Honey-cured Bacon, melted Mozzarella Cheese, Paris Ham, Maple Syrup

Housemade Brioche

Marble Cake Madeline

Housemade Sugar Brioche

Almond Croissant

Apple Croustade

Blueberry Bostock

Cinnamon Roll with Frosting

Black Cherry Custard Pie

Pain au Raisin

Madeline

Strawberry Almond Tarte

Peach Custard Danish

Nutella Almond Tarte

Raspberry Almond Tarte

Custom Strawberry Cheesecake

Now Las Vegas’ top choice for French Pastry for nearly five years, the re-opening of Rosallie amidst COVID-19 precautions provides a perfect opportunity for catering, and just like prior a #supportlocal Breakfast on Tuesday saw Christophe put together an outstanding spread of items both sweet and savory.

Easily arranged through owner Jonathan Pluvinet via ‘Le French Café’s’ e-mail, a budget of $15 per guest yielding enough quality cuisine to feed twice the office’s number of staff, it was by 7:10am that all items were delivered and carefully arranged, Sandwiches still warm as were several Pastries.

Also serving Salad and a custom Cheesecake, the latter luxuriously creamy at noon in celebration of someone’s Birthday, suffice it to say that Christophe’s Brioche proves equally exquisite wrapped around Bacon, Ham and Cheese as it does sliced and coated in Pearl Sugar – a limited number of Loaves currently offered for sale daily.

Foregoing Charcuterie this time, and instead treating diners to traditional Sandwiches named for points on the compass, Pastries took center stage early with Jonathan’s Almond Croissant that is better than most in Paris an obvious choice, though really anything including hand-ground Nuts instead of Frangipane is guaranteed to be a winner.

Enjoying one more slice of Brioche, Bostock with housemade Almond Paste and Blueberries baked-in, new Viennoiseries have joined Rosallie’s collection in the form of a Peach Danish with Custard while the Pie with Black Cherries now features rich Custard rather than Caramel and Brown Butter Streusel.

Striding towards Summer with additional Fruit Danishes, but not forgetting Apple Croustade, Linzer Tarte or a Cinnamon Roll that takes the American favorite in an entirely new direction by making it light and airy via laminated Dough, both varieties of Madeline seem more dialed-in than ever while the Raisin Snail has also improved thanks to shattering edges and an interior rife with Butter.

N/A: Making it blog policy to not ‘rate’ places based on catering alone Rosallie remains Las Vegas’ premier French Bakery, and having now re-opened for take-out as well as on-site dining both Jonathan and Christophe’s continuous commitment to quality and customer service sees the “new normal” as delicious as ever.

RECOMMENDED: French Toast Breakfast Sandwich, Housemade Sugar Brioche, Almond Croissant, Black Cherry Custard Pie, Strawberry Almond Tarte, Blueberry Bostock, Cinnamon Roll, Pain au Raisin.

AVOID: N/A

TIP: Currently 7a-2p daily. Call or e-mail Info@rosallie.com ahead for pre-orders or catering and consider Yelp! (Grubhub) on-line delivery for smaller orders if you can’t make it to the store.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.rosallie.com

Posted in Bread Basket, Breakfast, Croissant, Croissants, Dessert, Food, French Toast, Las Vegas, Nevada, Pork, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Rosallie Le French Cafe Catering, Rosallie Le French Café Catering Tagged #supportlocal, 100% Maple Syrup, 100% Pure Maple Syrup, Almond, Almond Croissant, Almond Croissants, Almond Pie, Almonds, Apple, Apple Pie, Apple Pies, Apples, Bacon, Black Cherries, Black Cherry, Black Cherry Custard Pie, Black Cherry Pie, Blueberries, Blueberry, Blueberry Bostock, Blueberry Brioche, Bostock, Bread, Breakfast Sandwich, Brioche, Brioche Bostock, Brioche Bread, Brioche French Toast, Brioche Toast, Brown Butter, Butter, Cake, Cakes, Candied Walnut, Candied Walnuts, Carrot, Carrots, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Chevre, Chevre Cheese, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Chip, Chocolate Chips, Chocolate-Hazelnut, Cinnamon, Cinnamon Roll, Cinnamon Roll with Cream Cheese Frosting, Cinnamon Roll with Cream Cheese Icing, Cinnamon Roll with Frosting, Cinnamon Roll with Icing, Cinnamon Rolls, Confectioner's Sugar, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Croissant, Croissants, Cucumber, Cucumbers, Custard, Custard Danish, Custard Danishes, Custard Pie, Custom Cheesecake, Custom Strawberry Cheesecake, Danish, Danishes, Dark Chocolate, Dessert, Desserts, endoedibles, feta, Feta Cheese, Feuilletine, Figs, Foodie, French Toast, French Toast Breakfast Sandwich, Frosting, Goat Cheese, Ham, Hardwood Smoked Bacon, Hardwood Smoked Honey Cured Bacon, Honey Bacon, Honey Cured Bacon, Housemade Brioche, Housemade Brioche Bread, Housemade Strawberry Puree, Housemade Sugar Brioche, Housemade Sugar Brioche Bread, Icing, Jam, Jelly, Jonathan Pluvinet, Las Vegas, Lemon, Lemon Vinaigrette, Lemons, Lettuce, Linzer, Linzer Tarte, Linzer Tartes, LV, Madeline, Madelines, Maple, Maple Syrup, Marble Cake, Marble Cake Madeline, Marble Cake Madelines, Melted Mozzarella Cheese, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, Nutella Almond Tarte, Nutella Almond Tartes, NV, Onion, Onions, Organic Apple Pie, Organic Apple Pies, Pain, Pain au Raisin, Paris Ham, Pastries, Pastry, Pastry Cream, Peach, Peach Custard Danish, Peach Danish, Peaches, Pie, Pies, Pig, Pork, Preserves, Puff Pastry, Pure Maple Syrup, Puree, Raisin, Raisins, Raspberries, Raspberry, Raspberry Almond Tarte, Raspberry Almond Tartes, Raspberry Jam, Raspberry Jelly, Raspberry Preserves, Red Onion, Red Onions, Roll, Rolls, Rosallie, Rosallie Le French Cafe, Salad, Salade Fraiche, Salads, Sandwich, Sandwiches, Sauce, Sin City, Smoked Bacon, Smoked Honey Cured Bacon, Spring Salad, Strawberries, Strawberry, Strawberry Almond Tart, Strawberry Almond Tarte, Strawberry Almond Tartes, Strawberry Almond Tarts, Strawberry Cheese Cake, Strawberry Cheesecake, Strawberry Puree, Strawberry Tart, Strawberry Tarte, Strawberry Tartes, Strawberry Tarts, Sugar, Sugar Brioche, Sugar Brioche Bread, Syrup, Tart, Tarte, Tartes, Tarts, Toast, Tomato, Tomatoes, Vanilla, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Walnut, Walnuts, Whipped Cream

May 9, 2020
11:15 AM
by: Uhockey

Johnny C’s Diner, Las Vegas NV

Johnny C’s Diner

Housemade Dill Pickles, Housemade Bread & Butter Pickles

Housemade Potato Chips

Hand-Cut French Fries

Chef’s Seasonal Market Salad – Garden Greens, Strawberries, Walnuts, Red Wine Drunken Onions, Blue Cheese

Cubano Sandwich – Ham, Roasted Pork, Swiss Cheese, Mayo-Mustard, Housemade Dill Pickles, Pressed Hoagie Roll

Mel’s Mac N Cheese – 5 Cheese, Cheez-It Crust

Thanksgiving Turkey Bob’s Burger – Truffle Mushroom Stuffing, Cheese, Cranberry-Mayo, Toasted Bun

Best Grilled Cheese Sandwich – Local Honey, Brie Cheese, Walnuts, Brioche

Big John’s Philly Sandwich – Swiss Cheese, Red Wine Drunken Onions, Mushrooms, Hoagie Roll

Hen House Sandwich – Fried Chicken, Lettuce, Tomato, Special Sauce, Toasted Bun

Crème Brûlée French Toast – Caramelized Sugar, Mixed Berry Compote, Vanilla Whipped Cream

Anyone familiar with dining around Nevada has likely come across something cooked or created by Johnny Church, and although the idea of opening a Restaurant near Las Vegas Motorcoach Resort amidst a pandemic may seem crazy the Chef’s focus on great products and fundamentals at a fair price are currently precisely what Sin City needs.

Not “fine dining,” though for every great meal at Aureole or Andre’s cooked by Johnny let’s not forget the former Chopped champion also built bangers (literally and figuratively) at Hardway 8 and MTO Café, Johnny C’s focuses on “Food that makes people happy, with the best Ingredients we can find.”

Currently open for take-out from 8:00am until 3:00pm daily, but beginning on-site service May 16th with appropriate social distancing guidelines, Chef Church has incorporated not only former colleagues but local brands in the project, Mothership Coffee just one example while Herbs and Produce frequently come from Johnny’s personal garden.

The latest Strip veteran taking his talents to the community, a space at 8175 Arville Street providing turn-key access when its former owner decided to retire, guests can expect changes to the décor upcoming, but for now a look at the paper menu and row of “Spiceology” Spices already suggests something ‘finer’ about Johnny C’s Diner.

Featuring an open kitchen adjacent vinyl and Formica, all staff working in PPE with great attention to detail, those who know Johnny won’t pass on Chef’s Seasonal Market Salad that currently incorporates backyard Organic Greens, Fruits and Walnuts, nor dueling housemade Pickles previously tasted at his Henderson consultative project.

Delving into heartier plates, the majority Sandwiches served with a choice of Slaw, hand-cut Fries or buttery-crisp Chips, a variety of influences can be seen across Johnny C’s options, “Thanksgiving Turkey Bob’s Burger” clearly riffing on Capriotti’s Bobbie but upgraded by truffled Mushroom Stuffing plus a thick n’ juicy Patty inside a toasted Bun.

Frequently referencing family with items like LJ3 Sliders or the Sunshine Sandwich, “Big John’s Philly” takes a look at Beef, Onions and Mushrooms as offered in Church’s home State of Michigan, and just as this may not be a typical Cheesesteak with Whiz Johnny C’s Cubano is delightfully inauthentic thanks to better-than-average Pickles and subtle Mayo-Mustard that highlights Pork rather than muting it.

Also offering a Fried Chicken Sandwich, the “Hen House” not to be confused with some influencer’s $3.05 #sando as this one contains a sizable Organic Breast cooked golden-crisp and juicy, those seeking things even more comforting need look no further than Mac n’ Cheese with a Cheez-It Crust or Johnny’s “Best Grilled Cheese” with Honey, Brie and Walnuts between slices of Butter-griddled Brioche.

Not forgetting a few sweets, Breakfast offered until 11:00am featuring “Fat Elvis French Toast” while proper Desserts include Church’s family-recipe Orange Creamsicle Cake and Donut Holes, this visit concluded with Crème Brûlée French Toast that travels surprisingly well, tops remaining crunchy and caramelized while mixed Berry Compote and freshly whipped Vanilla Cream add natural sweetness without tasting too sugary.

FIVE STARS: Although such a glowing review may seem premature for a place that hasn’t yet seated a single guest, taken at face value and judged against other Diners it is impossible to suggest Johnny C’s combination of products and talent is anything short of remarkable while the price-point is an undeniable bargain for such quality.

RECOMMENDED: Housemade Potato Chips, Chef’s Seasonal Market Salad, Cubano Sandwich, Best Grilled Cheese Sandwich, Big John’s Philly Sandwich, Crème Brûlée French Toast.

AVOID: N/A.

TIP: Currently open Monday through Sunday: 8:00am until 3:00pm for Take-Out, look for dine-in starting Saturday and follow @johnnycsdiiner on Social Media for events as well as specials. Call 702-263-0146 for reservations and use convenient online ordering for take-out.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.johnnycsdiner.com

Posted in Breakfast, Dessert, Food, French Toast, Johnny C’s, Johnny C’s Diner, Las Vegas, Nevada, Pork, Truffle, Truffles Tagged 5 Cheese, Beef, Berries, Berry, Berry Compote, Best Grilled Cheese, Best Grilled Cheese Sandwich, Big John’s Philly, Big John’s Philly Sandwich, Blackberries, Blackberry, Bleu Cheese, Blue Cheese, Blueberries, Blueberry, Bread, Bread & Butter, Bread & Butter Pickle, Bread & Butter Pickles, Breast, Breasts, Brie, Brie Cheese, Brioche, Brioche Bread, Bun, Buns, Burger, Burgers, Butter, Caramel, Caramelized Sugar, Cheddar, Cheddar Cheese, Cheese, Cheesesteak, Cheesesteak Sandwich, Cheez-It, Cheez-It Cracker, Cheez-It Crackers, Cheez-It Crust, Cheez-Its, Chef’s Salad, Chef’s Seasonal Market Salad, Chef’s Seasonal Salad, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chip, Chips, Cinnamon, Compote, Cow, Cows, Cranberries, Cranberry, Cranberry-Mayo, Cream, Creme, Creme Brulee, Creme Brulee French Toast, Cubano, Cubano Sandwich, Cucumber, Cucumbers, Dessert, Desserts, Dill, Dill Pickle, Dill Pickles, Diner, Drunken Onion, Drunken Onions, endoedibles, feta, Feta Cheese, Food, Foodie, French Fries, French Fry, French Toast, Fried Chicken, Fried Chicken Breast, Fries, Fry, Garden Greens, Goat Cheese, Greens, Grilled Cheese, Grilled Cheese Sandwich, Ham, Hand Cut French Fry, Hand Cut Fries, Hand Cut Fry, Hand-cut French Fries, Hen House, Hen House Sandwich, Hoagie, Hoagie Roll, Honey, Housemade Bread & Butter Pickle, Housemade Bread & Butter Pickles, Housemade Chip, Housemade Chips, Housemade Dill Pickle, Housemade Dill Pickles, Housemade Pickle, Housemade Pickles, Housemade Potato Chip, Housemade Potato Chips, John Church, Johnny Church, Johnny C’s, Johnny C’s Diner, Las Vegas, Lettuce, Local Honey, LV, Mac & Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Market Salad, Mayo, Mayo-Mustard, Mayonnaise, Mel’s Mac N Cheese, Michael Uzmann, Mixed Berries, Mixed Berry, Mixed Berry Compote, Mushroom, Mushroom Stuffing, Mushrooms, mustard, Nevada, NV, Onion, Onions, Pasta, Pastries, Pastry, Pepper, Peppers, Philly, Philly Cheesesteak, Philly Cheesesteak Sandwich, Philly Sandwich, Pickle, Pickles, Pig, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Pressed Hoagie Roll, Pressed Roll, Red Wine, Red Wine Drunken Onion, Red Wine Drunken Onions, Roast Pork, Roasted Pork, Roll, Rolls, Salad, Salads, Sam Brooks, Sandwich, Sandwiches, Sauce, Scott Carson, Sin City, Special Sauce, Spiceology, Strawberries, Strawberry, Stuffing, Sugar, Swiss Cheese, Thanksgiving Turkey Bob, Thanksgiving Turkey Bob’s Burger, Toasted Bun, Tomato, Tomatoes, Truffle, Truffle Mushroom Stuffing, Truffles, Turkey, Turkey Bob, Turkey Burger, Vanilla, Vanilla Whipped Cream, Vegas, Walnut, Walnuts, Whipped Cream, Wine

May 7, 2020
11:15 AM
by: Uhockey

Jainine Jaffer Catering, Las Vegas NV

Jainine Jaffer Catering

Salad

Vegetable Pulao

Chicken Tikka Masala

Chicken Souvlaki Kabobs

Baingan Bharta

Moroccan Koobideh

Paratha

Aloo Chana Saag

Samosa

Laddoo

Seviyan

Although Shiraz had been slow to find its audience inside the old Habib’s space even before COVID-19 closures Chef Jainine Jaffer has been making her way lately via #mealprep services, and having come to trust the Chef through several prior catering gigs a #supportlocal lunch on Thursday once again arrived on time with all the appropriate plates, portions and utensils for a great meal.

Still cooking out of the kitchen at 2575 South Decatur Boulevard, but accepting payment personally via Venmo, PayPal and Zelle, it was at a cost of $15 per staff member that ten individual trays were delivered by 11:15am, Salad with handmade Vinaigrette going over well with those looking to eat light while Saffron Rice with mixed Vegetables also proved popular.

Always on time and never neglecting the essentials, Koobideh Kabobs gone quickly while Chicken Souvlaki lagged behind Chef Jaffer’s Tikka Masala in popularity, those seeking spice found it in pureed Eggplant teaming with Jalapenos and Garlic that tasted good on its own but great atop a piece of buttery Paratha.

Not surprised to see staff leery of Aloo Chana Saag, an unfamiliar dish that assuredly tastes better than it looks, suffice it to say that Samosa are always safe and in this case nicely peppered while both Desserts were traditional and delicious, though Laddoo resembling Donuts predictably received more praise from unadventurous palates than did thin Noodles swimming with Nuts and Raisin in Milk brightened by Cardamom.

N/A: Making it blog policy to not ‘rate’ places based on catering alone the professionalism exhibited by Chef Jaffer is everything one might hope for, $15 per diner yielding enough Food to feed at least twice as many guests with everything delivered temperature appropriate and delicious as ever.

RECOMMENDED: Chicken Tikka Masala, Baingan Bharta, Moroccan Koobideh, Samosa, Paratha, Seviyan.

AVOID: N/A.

TIP: Contact Jainine by Social or at 310.612.2945 to discuss.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.facebook.com/jainine.jaffer

instagram: @culinaryqueenj9

Posted in Bread Basket, Catering, Dessert, Food, Jainine Jaffer, Jainine Jaffer Catering, Las Vegas, Nevada Tagged #supportlocal, Aloo, Aloo Chana Saag, Baingan Bharta, Bean, Beans, Beef, Besan, Bread, Butter, Cardamom, Carrot, Carrots, Cashew, Cashews, Catering, Cheese, Chick Pea, Chick Peas, Chicken, Chicken Souvlaki, Chicken Souvlaki Kabob, Chicken Souvlaki Kabobs, Chicken Tikka Masala, Chickens, Chickpea, Chickpeas, Chile de Arbol, Chiles de Arbol, Chili, Chilis, Cilantro, Cinnamon, Coconut, Coconuts, Coriander, Corn, Cow, Cows, Cream, Cucumber, Cucumbers, Cumin, Dessert, Desserts, Eggplant, Eggplants, endoedibles, feta, Feta Cheese, Food, Foodie, Garam Masala, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Ghee, Ginger, Goat Cheese, Green Bean, Green Beans, Jainine Jaffer, Jainine Jaffer Catering, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Kabob, Kabobs, Koobideh, Laddoo, Lamb, Lambs, Las Vegas, Lemon, Lemons, Lentil, Lentils, Lettuce, Lime, Limes, LV, Masala, Michael Uzmann, Milk, Moroccan Koobideh, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Paratha, Paratha Bread, Parsley, Pasta, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Potato, Potatoes, Pulao, Raisin, Raisins, Red Onion, Red Onions, Rice, Saag, Saffron, Saffron Rice, Salad, Salads, Samosa, Samosas, Sauce, Seviyan, Sheep, Shredded Coconut, Shredded Coconuts, Sin City, Spinach, Sugar, Sumac, Tikka Masala, Tomato, Tomatoes, Turmeric, Vanilla, Vegas, Vegetable, Vegetable Pulao, Vegetables, Vermicelli, Vermicelli Pasta, Yogurt

May 7, 2020
9:20 AM
by: Uhockey

Valencian Gold (NY Bagel Menu) [2,] Las Vegas NV

Valencian Gold

Bialy

Knish

Plain Bagel

Everything Bagel

Egg Bagel

Amish Butter

Scallion Cream Cheese

Opting to perform some upgrades even before state pandemic mandates shuttered all on-site dining, Chefs Jeffrey Weiss and Paras Shah spent quarantine making Bagels, many of the rounds from Valencian Gold’s oven finding their way to front-line healthcare workers including office staff located just down Warm Springs.

A project rooted in Jeffrey’s past, and one well-received by Chefs as well as diners, Valencian Gold can be found in the Southwest Marketplace off Rainbow Boulevard, and although returning to “Spanish fast-casual” Cuisine in “Phase One,” the quality and commitment was undeniable.

Launched at 9:00am on April 2nd, and temporarily retired mid-May, it is via time-honored process that Bagels are mixed, formed, proofed, boiled and baked, the “Plain” anything but from its chewy-but-not-overly-dense crumb to a generous golden skin.

Sold for $2.50 each, slightly more expensive than Bagel Café or New York Bagel N Bakery but vastly superior in terms of texture, those seeking added flavor should consider Valencian Gold’s Sesame or Everything, the former packing more seeds per centimeter than would seem possible while “Everything” entails a whole lot of Garlic, Salt and Pepper, plus plenty of Poppy Seeds.

Hand-whipping two styles of Cream Cheese plus Tofu, in addition to other select Jams, Spreads and luxurious Amish Butter, those who like the taste of Scallions should not hesitate to order a double-helping of Chef Shah’s creamy concoction, though in the case of a $3.50 Bialy further Toppings are unnecessary thanks to Caramelized Onions at the center of a Focaccia-soft round.

Adding Lox by popular demand, every Carb-heavy round sold-out daily, another treat came in the form of a Knish with Wonton-crisp Pastry surrounding a dense yet satiny Potato and Onion center at about 33% less than the cost of those at Katz’s or Canter’s.

N/A: Making it blog policy to not ‘rate’ places based on catering or takeout alone, Chefs Shah and Weiss created something unique and delicious with Valencian Gold, and continued to push forward during tough times with a New York Deli Menu that one hopes they’ll find a way to bring back sooner rather than later.

RECOMMENDED: Bialy, Everything Bagel, Knish, Amish Butter, Scallion Cream Cheese.

AVOID: N/A.

TIP: Look for the return of “Paella for the people” coming soon.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.valenciangold.com

Posted in Breakfast, Food, Las Vegas, Nevada, Valencian Gold, Valencian Gold NY Bagel Menu Tagged Amish Butter, Bagel, Bagels, Bean, Beans, Bialy, Bialys, Black Pepper, Black Peppers, Bread, Butter, Caramelized Onion, Caramelized Onions, Cheese, Cream, Cream Cheese, Dough, Egg, Egg Bagel, Egg Bagels, Egg Yolk, Egg Yolks, Eggs, endoedibles, Everything Bagel, Everything Bagels, Fennel, Food, Foodie, Garlic, Jeffrey Weiss, Knish, Las Vegas, LV, Michael Uzmann, mustard, Nevada, NV, NY Bagel, NY Bagels, Onion, Onions, Paras Shah, Pastries, Pastry, Pepper, Peppers, Plain Bagel, Plain Bagels, Poppy, Poppy Seed, Poppy Seeds, Potato, Potatoes, Salt, Scallion, Scallion Cream Cheese, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sin City, Stone Ground Mustard, Valencian Gold, Valencian Gold NY Bagel Menu, Vegas, Whipped Cream Cheese, Yolk, Yolks

May 5, 2020
11:20 AM
by: Uhockey

CRAFTkitchen Catering [7,] Henderson NV

CRAFTkitchen Catering

Elotes Dip, Lime Chips

Southwestern Chicken Salad, Green Goddess Dressing

Spanish Rice

Cilantro Lime Black Beans

Three Cheese Enchiladas, Chile Rojo Sauce

Pork Carnitas Enchiladas, Chile Verde Sauce

Cotija, Cilantro, Lime, Sour Cream, Pico de Gallo

Tres Leches Cake

Flan

Kouign Amann

Strawberry Kouign Amann

Gluten Free Raspberry Lemon Poppy Seed Muffin

Almond Croissant

Always happy to #supportlocal with an office favorite, CRAFTkitchen’s re-opening on May 1st offered an opportunity to cater Cinco de Mayo, and just as in the past Chef Jaret Blinn predictably arrived early with all the necessary items for a delicious holiday-themed Lunch.

Previously taking on ethnic themes, this the third time for Mexican, it was largely from CRAFTkitchen’s current take-out menu that eight items were presented, savories starting with housemade Tortilla Chips plus a twist of lime that pair beautifully to creamy Street Corn Dip.

Always well-portioned and fair-priced, a group of twenty-five getting their fill with plenty of leftovers packed to-go, it was alongside these that guests enjoyed Fresh Salad and sides including Spanish Rice, though a tray entitled Cilantro Lime Black Beans was the biggest hit thanks to expected balance despite otherwise bold flavors.

Offering two Entrees, the better Enchilada largely dependent on one’s personal opinion of Tomatillos versus smoky Poblano Pepper “Rojo Sauce,” Dessert continued the theme with Flan and Tres Leches, plus a special gift box including Las Vegas’ best Kouign Amann, an Almond Croissant and a shockingly moist Vegan-Gluten Free Muffin.

N/A: Making it blog policy to not ‘rate’ places based on catering alone CRAFTkitchen has always gone the extra mile to assure off-site dining is every bit as delicious as inside the Restaurant on South Eastern, and in the era post-COVID 19 it will be that same dedication which draws guests back, reminding guests of what made Jaret and Tami’s place great to begin with.

RECOMMENDED: Elotes Dip, Cilantro Lime Black Beans, Three Cheese Enchiladas, Pork Carnitas Enchiladas, Tres Leches Cake, Flan, Kouign Amann, Gluten Free Raspberry Lemon Poppy Seed Muffin.

AVOID: N/A.

TIP: See the website for sample catering items or contact the Restaurant directly with a budget and let them do what they do best.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.craftkitchenlv.com

Posted in Catering, CRAFTkitchen, CRAFTkitchen Catering, Croissant, Croissants, Dessert, Food, Henderson, Las Vegas, Nevada, Pork Tagged #supportlocal, 3 Milk, 3 Milks, 3 Milks Cake, Almond, Almond Croissant, Almond Croissants, Almonds, Bean, Beans, Berries, Berry, Black Bean, Black Beans, Butter, Cake, Cakes, Caramel, Carnitas, Cheese, Cheese Enchilada, Cheese Enchiladas, Chicken, Chicken Salad, Chickens, Chile Rojo, Chile Rojo Sauce, Chile Verde Sauce, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Cilantro, Cilantro Lime Black Bean, Cilantro Lime Black Beans, Cinnamon, Confectioner's Sugar, Corn, Cotija, Cotija Cheese, CRAFTKitchen, Cream, Croissant, Croissants, Custard, Dessert, Desserts, Dip, Dressing, Elote, Elote Dip, Elote Dip with Lime Chips, Elotes, Enchilada, Enchiladas, endoedibles, Flan, Flour, Flour Tortilla, Flour Tortillas, Food, Foodie, Frosting, Gluten, Gluten Free, Gluten Free Raspberry Lemon Poppy Seed Muffin, Gluten Free Vegan Raspberry Lemon Poppy Seed Muffin, Gold, Gold Leaf, Green Goddess, Green Goddess Dressing, Icing, Jam, Jaret Blinn, Jelly, Kouign Amann, Las Vegas, Lemon, Lemons, Lettuce, Lime, Lime Chip, Lime Chips, Limes, LV, Mayo, Mayonnaise, Michael Uzmann, Muffin, Muffins, Nevada, NV, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pico de Gallo, Pig, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Poppy, Poppy Seed, Poppy Seeds, Pork, Pork Carnitas Enchilada, Pork Carnitas Enchiladas, Preserves, Raspberries, Raspberry, Raspberry Lemon Poppy Seed Muffin, Raspberry Lemon Poppy Seed Muffins, Rice, Roasted Tomatillo, Roasted Tomatillos, Rojo Sauce, Salads, Sauce, Seed, Seeds, Sin City, Sour Cream, Southwestern Chicken Salad, Spanish Rice, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Strawberry Kouign Amann, Strawberry Preserves, Sugar, Tami Blinn, Three Cheese Enchilada, Three Cheese Enchiladas, Three Milks, Three Milks Cake, Tomatillo, Tomatillos, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Tres Leches, Tres Leches Cake, Tres Leches Cakes, Vanilla, Vegan, Vegan Muffin, Vegan Muffins, Vegan Raspberry Lemon Poppy Seed Muffin, Vegas

May 2, 2020
11:30 AM
by: Uhockey

Lamaii, Las Vegas NV

Lamaii

White Rice

Tom Kah Gai – Chicken Coconut Milk Soup, Galangal, Mushroom

Kao Soi – Braised Beef in Northern Curry / Thin egg Noodles

Duck Basil Fried Rice – Roasted Duck, Jasmine Rice, Black Garlic Basil Sauce

Pad Thai – Stirred Fried Small Rice Noodles, Chicken, Egg, Green Onion, Bean Sprouts

Som Tum – Shredded Green Papaya Salad, Thai Chili, Lime Juice, Fish Sauce

Garlic Green Beans – Stirred Fried Green Beans, Garlic Sauce (served without Crispy Pork Bits by request)

Gai Him – Crispy Chicken Cubes, Roasted Cashews, Onions, Peppers

Drunken Noodles – Steak, Stirred Fried Wide Rice Noodles, Basil Leaves, Young Peppercorn

Many will remember Bank Atcharawan from his Sommelier days at Lotus of Siam, or later cooking at Chada Thai & Wine and Chada Street, but in early 2019 the restaurateur behind The Patio Desserts & Drinks made a return to his roots with Lamaii.

Having departed both Chadas in early 2018, the Restaurants soon to shutter with both spaces since reconcepted, Lamaii seeks to elevate classic Thai Food through pairings and packaging, Atcharawan’s love of Wine a frequent topic on social media while Lamaii’s décor features a blend of gold, grey and wood that is undeniably chic.

Unfortunately not visited prior to COVID-19 closures, but now available for take-out beginning at 11:00am daily, it was in celebration of a septuagenarian’s birthday that eight dishes were ordered, Bank assisting with dietary restrictions prohibiting Pork and Shellfish that only required the omission of crispy Bacon from Garlic Green Beans.

Translated as “delicately,” a word some may not associate with Thai Cuisine, Lamaii’s menu runs the gamut from “Small Plates” to Soups, Mains and Dessert, the Pad Thai a top-notch iteration with tender Noodles, crisp Bean Sprouts and just enough sweetness to tame a bold combination of Onions and Fish Sauce.

Requesting modest spice levels, the Papaya Salad nonetheless a bit too heated for one diner but a vibrant palate-refresher for others, those seeking spice will likely be fond of Tom Kah Gai teaming with Ginger and Mushrooms while Atcharawan’s Kao Soi sees Beef utilized instead of more traditional Chicken for an expected increase in richness.

Finding Rice better suited for the Curry than the Noodles from which it apparently takes its name, another Beef-based highlight is Lamaii’s “Drunken Noodles” featuring Basil and ground Peppercorns, the $20 pricetag easily justified by what is easily six ounces of tender Steak.

Also offering Duck with the Rice Noodles, but instead opting for crispy-skinned Fowl amidst Jasmine Rice, Black Garlic and Basil, it was on Atcharawan’s recommendation that “Cashew Chicken” rounded out the order, a dish called Gai Him masterfully balancing taste and texture with broad appeal even for those who many not typically gravitate to Thai.

FOUR AND A HALF STARS: Likely suffering slightly from take-out, considering Lamaii’s obvious focus on aesthetics, it is via well-culled menu that executes well across-the-board that Bank Atcharawan again proves highly capable of satisfying diners both familiar and novice with the Cuisine of Thailand.

RECOMMENDED: Tom Kah Gai, Kao Soi, Duck Basil Fried Rice, Gai Him, Drunken Noodles.

AVOID: Garlic Green Beans were requested with Pork on the side. None was included.

TIP: During current COVID-19 precautions business hours are 11:00am – 7:00pm for take-out and delivery. Delivery is offered within a 5 mile radius by calling 702-238-0567.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.lamaiilv.com

Posted in Food, Lamaii, Las Vegas, Nevada Tagged Bank Atcharawan, Basil, Basil Fried Rice, Basil Leaf, Basil Leaves, Basil Sauce, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Bell Pepper, Bell Peppers, Black Garlic, Black Garlic Basil Sauce, Braised Beef, Braised Beef in Northern Curry, Brown Sugar, Cashew, Cashews, Chicken, Chicken Coconut Milk Soup, Chicken Cube, Chicken Cubes, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Coconut, Coconut Milk, Coconuts, Cow, Cows, Crispy Chicken Cube, Crispy Chicken Cubes, Curry, Drunken Noodle, Drunken Noodles, Duck, Duck Basil Fried Rice, Egg, Egg Noodle, Egg Noodles, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Sauce, Food, Foodie, Fowl, Fried Rice, Gai Him, Galangal, Garlic, Garlic Green Beans, Garlic Sauce, Ginger, Green Bean, Green Beans, Green Onion, Green Onions, Green Papaya, Green Papaya Salad, Green Papayas, Jasmine Rice, Juice, Kao Soi, Las Vegas, Leaf, Leaves, Lime, Lime Juice, Limes, LV, Michael Uzmann, Milk, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Northern Curry, NV, Onion, Onions, Pad Thai, Papaya, Papaya Salad, Papayas, Pasta, Pepper, Peppercorn, Peppercorns, Peppers, Red Onion, Red Onions, Rice, Rice Noodle, Rice Noodles, Roast Duck, Roasted Cashew, Roasted Cashews, Roasted Duck, Salad, Salads, Sauce, Shredded Green Papaya, Shredded Green Papaya Salad, Shredded Green Papayas, Sin City, Small Rice Noodle, Small Rice Noodles, Som Tum, Soup, Sprout, sprouts, Steak, Stirred Fried Green Bean, Stirred Fried Green Beans, Stirred Fried Small Rice Noodle, Stirred Fried Small Rice Noodles, Stirred Fried Wide Rice Noodle, Stirred Fried Wide Rice Noodles, Sugar, Thai, Thai Chili, Thai Chili Pepper, Thai Chili Peppers, Thai Chilis, Thin egg Noodle, Thin egg Noodles, Tom Kah Gai, Tomato, Tomatoes, Vegas, White Rice, Wide Rice Noodle, Wide Rice Noodles, Yolk, Yolks, Young Peppercorn, Young Peppercorns

April 30, 2020
11:20 AM
by: Uhockey

Cubanidad 1885 Catering [2,] Las Vegas NV

Cubanidad 1885

Minced Ham and Bechamel Croquette

Chicken Croquette

Cod Fish Croquette

Cuban Rice and Beans Arroz Congri

Sweet Plantain Maduros

Fried Plantain Tostones

The Ybor Original Sandwich – Glazed Ham, Roasted Pork, Genoa Salami, Swiss Cheese, Homemade Mustard Sauce, Cuban Bread

Medianoche Sandwich – Smoked Ham, Roasted Pork, Swiss Cheese, Homemade Mustard Sauce, Sweet Egg Dough Bread

Ham and Cheese Empanada

Ropa Vieja and Plantain Empanada

Spinach and Cheese Empanada

Beef and Olive Empanada

Sweet Coconut Pastelito

Guava and Cheese Pastelito

Tres Leches Cake

Homemade Flan

Now inhabiting the block south of Spring Mountain Road on Fort Apache since just before Memorial Day 2019, it was based on the strength of a recent take-out order that #supportlocal lunch was ordered from Cubanidad 1885, e-mails answered in a timely manner by Mark Snyder making catering for twenty-five simple while the portions that arrived were probably better suited for a group of forty.

Dubbed “the Ybor Original,” locations in Tampa Bay as well as Miami highly regarded for the Cuisine of Chef Dennis Martinez Miranda, it was by one of the Restaurant’s own staff that several trays were delivered at a cost of $25, opting to skip Uber Eats and DoorDash saving Cubanidad 1885 upwards of $100 in fees.

A locally-owned import, Chef Miranda’s Cuban upbringing and professional training in Venezuela followed by Miami yielding products with big flavors as well as proper technique, it is great fortune for fans of Brandade, Baccala or even “Fish Sticks” that Cubanidad’s Coquettes match the quality of those seen throughout southern Florida, the fried Plantains equally oil-free with just a touch of Salt while “Maduros” are tender and amply sweet.

Opting against roast Meats this time, but happy to tuck-into Pork or Chicken Croquettes, it was alongside mixed Beans and Rice that one Cuban employee deemed Cubanidad 1885’s Medianoche “as good as back home,” though The Ybor Original also found its audience in those who preferred their Sandwich more savory.

Not about to skip Dessert, housemade Flan darkened by nearly-burnt Sugar stunning at such a low cost, Tres Leches has improved since visit one thanks to thicker Frosting and more Ciinnamon while Pastelitos in two flavors eat light, flakey and better than those at any local Panaderia thanks to Butter-laminated Pastry nearly bursting with sweetened Coconut or Guava Jam and Cream Cheese.

RECOMMENDED: Cod Fish Croquette, Minced Ham and Bechamel Croquette, Tostones, Maduros, Ham and Cheese Empanada, Ropa Vieja and Plantain Empanada, Medianoche Sandwich, Flan, Guava and Cheese Pastelitio.

AVOID: Catering Order came without plates or serving utensils, a small detail but something to keep in mind.

TIP: Online Ordering available through all the usual suspects, but calling or e-mailing directly saves the Restaurant a lot of money and comes with free delivery within 5 miles for orders over $25.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.cubanidad1885.com

Posted in Catering, Cubanidad, Cubanidad 1885, Cubanidad 1885 Catering, Cubanidad Catering, Dessert, Food, Las Vegas, Nevada, Pork Tagged 3 Milk, 3 Milks, 3 Milks Cake, Arroz, Arroz Congri, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef and Olive Empanada, Beef and Olive Empanadas, Bread, Brioche, Brioche Bread, Butter, Cake, Cakes, Caramel, Catering, Cheese, Chicken, Chicken Croquetta, Chicken Croquettas, Chicken Croquette, Chicken Croquettes, Chickens, Cilantro, Cinnamon, Coconut, Coconuts, Cod, Cod Fish, Cod Fish Croquetta, Cod Fish Croquettas, Cod Fish Croquette, Cod Fish Croquettes, Cow, Cows, Cream, Cream Cheese, Croquetta, Croquettas, Croquette, Croquettes, Cuban Bread, Cuban Rice, Cuban Rice and Beans, Cuban Rice and Beans Arroz Congri, Cuban Salsa, Cuban Salsa Tomato Escabeche, Cuban Sandwich, Cubanidad, Cubanidad 1885, Cubanidad 1885 Catering, Cubanidad Catering, Custard, Dennis Martinez Miranda, Dennis Miranda, Dessert, Desserts, Dough, Egg Bread, Egg Dough, Egg Dough Bread, Empanada, Empanadas, endoedibles, Escabeche, Fish, Flan, Food, Foodie, Fried Plantain, Fried Plantain Tostone, Fried Plantain Tostones, Fried Plantains, Frosting, Garlic, Garlic Cilantro Sauce, Genoa Salami, Glaze, Glazed Ham, Guava, Guava and Cheese Pastelito, Guava and Cheese Pastelitos, Guava Jam, Guava Jelly, Ham, Ham and Cheese Empanada, Ham and Cheese Empanadas, Homemade Flan, Homemade Mustard Sauce, Icing, Jam, Jelly, Las Vegas, LV, Maduros, Mark Snyder, Medianoche, Medianoche Sandwich, Michael Uzmann, Midnight Cuban, Midnight Cuban Sandwich, Milk, Minced Ham, Minced Ham and Bechamel Croquetta, Minced Ham and Bechamel Croquettas, Minced Ham and Bechamel Croquette, Minced Ham and Bechamel Croquettes, mustard, Mustard Sauce, Nevada, NV, Olive, Olives, Onion, Onions, Pastelito, Pastelitos, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pig, Plantain, Plantains, Pork, Rice, Roast Pork, Roasted Pork, Ropa Vieja, Ropa Vieja and Plantain Empanada, Ropa Vieja and Plantain Empanadas, Ropa Vieja Cubana, Rub, Salami, Salsa, Salt Cod, Sandwich, Sandwiches, Sauce, Sauce Bechamel, Shredded Beef, Shredded Beef Ropa Vieja Cubana, Shredded Coconut, Shredded Coconuts, Sin City, Smoked Ham, Spinach, Spinach and Cheese Empanada, Spinach and Cheese Empanadas, Sugar, Sweet Coconut, Sweet Coconut Pastelito, Sweet Coconut Pastelitos, Sweet Egg Dough Bread, Sweet Plantain, Sweet Plantain Maduros, Swiss Cheese, The Ybor Original, The Ybor Original Sandwich, Three Milks, Three Milks Cake, Tomato, Tomato Escabeche, Tomatoes, Tostone, Tostones, Tres Leches, Tres Leches Cake, Vegas, White Rice

April 28, 2020
7:30 AM
by: Uhockey

Rosallie Catering [6,] Las Vegas NV

Rosallie Le French Café

Quiche Lorraine – Hardwood Smoked Honey Cured Bacon, Savory Custard

Salade Fraiche – Strawberry, Candied Walnuts, Feta Cheese, Lemon Vinaigrette

Chevre Chaud Salad – Spring Salad, Goat Cheese in Puff Pastry

House Salad

Prosciutto, Saucisson, Paris Ham, Brie Cheese, Reblochon Cheese, Fresh Goat Cheese, Feta Cheese, Homemade Fig Jam, Apples, Cornichons, Olives

Housemade Brioche

Croque Rosallie – Paris Ham, Sweet Onion Bechamel, Mozzarella Cheese, Croissant

Brioche French Toast – Housemade Strawberry Puree, Pure Maple Syrup, Vanilla Cream

Organic Apple Pie

Madeline

Marble Cake Madeline

Pain au Raisin

Butter Croissant

Black Cherry Almond Pie with Caramel and Brown Butter Streusel

Crème Brulee

Nutella Almond Tarte

Raspberry Almond Tarte

Walnut Tarte

Pear Tarte

Almond Croissant

Blueberry Bostock

Nutella Almond Croissant

Cherry Custard with Pastry Cream Danish

Almond Raspberry Croissant

Cinnamon Roll with Frosting

Dark Chocolate Raspberry Tarte

Lemon Tarte with Raspberry Jam

Crunch Chocolate House

Now Las Vegas’ top choice for French Pastry for nearly five years, the re-opening of Rosallie amidst COVID-19 precautions provided a perfect opportunity for catering, and much as prior a #supportlocal breakfast on Tuesday saw Christophe put together an outstanding spread of items both sweet and savory.

Easily arranged through owner Jonathan Pluvinet via ‘Le French Café’s’ e-mail, a budget of $15 per guest yielding enough quality cuisine to feed twice the office’s number of staff, it was by 7:30am that all items were delivered and carefully arranged, Quiche still warm as were several Pastries.

Also serving Salad and Sandwiches, six Croque Rosallie disappearing before second shift even knew they existed, suffice it to say that Christophe’s Brioche proves equally exquisite wrapped around Bacon, Egg and Cheese as it does topped in housemade Preserves, each bite saturated in buttery Custard beneath a surface cooked golden as French Toast.

Happy to see some Cheese and Charcuterie, an ideal accoutrement to Rosallie’s world-class Walnut Tarte or fresh-baked loaves of Bread, it was after a plate with plenty of Pickles and Fig Jam that Pastries took center stage, Jonathan’s Almond Croissant that is better than most in Paris an obvious choice, as too is the version upgraded with Raspberries.

Enjoying one more slice of Brioche, Bostock with housemade Almond Paste and Blueberries baked-in, new Viennoiseries have joined Rosallie’s collection in the form of a Cherry Danish with Custard plus Pastry Cream while the Pie with Black Cherries, Caramel and Brown Butter Streusel is also a must.

Also now offering Crème Brulee, complete with crackling Sugar and a slight-bitter finish akin to what one finds in Europe, additional Desserts include Lemon Custard with a ribbon of Raspberry, or a Dark Chocolate version that would pair beautifully with Coffee or a glass of Wine.

Striding towards Summer with additional Fruit Danishes, but not forgetting Apple Pie, Linzer Tarte or a Cinnamon Roll that takes the American favorite in an entirely new direction by making it light and airy via laminated Dough, both varieties of Madeline seem more dialed-in than ever while the oddly named “Crunch Chocolate House” may be Las Vegas’ current best available flourless slice of Cake.

N/A: Making it blog policy to not ‘rate’ places based on catering alone Rosallie remains Las Vegas’ premier French Bakery, and having now re-opened for take-out both Jonathan and Christophe’s continuous commitment to quality and customer service sees the “new normal” as delicious as ever.

RECOMMENDED: Brioche French Toast, Almond Croissant, Walnut Tarte, Black Cherry Almond Pie, Croque Rosallie, Blueberry Bostock, Crunch Chocolate House, Cherry Custard with Pastry Cream Danish, Almond Raspberry Croissant, Cinnamon Roll.

AVOID: N/A

TIP: Currently 7a-2p daily. Call or e-mail Info@rosallie.com ahead for pre-orders or catering and consider Yelp! (Grubhub) on-line delivery for smaller orders if you can’t make it to the store.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.rosallie.com

Posted in Bread Basket, Breakfast, Catering, Croissant, Croissants, Dessert, Food, French Toast, Las Vegas, Madeline, Madelines, Nevada, Pork, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Rosallie Le French Cafe Catering, Rosallie Le French Café Catering Tagged #supportlocal, 100% Maple Syrup, 100% Pure Maple Syrup, Almond, Almond Croissant, Almond Croissants, Almond Pie, Almond Raspberry Croissant, Almond Raspberry Croissants, Almonds, Apple, Apple Pie, Apple Pies, Apples, Bacon, Béchamel Sauce, Black Cherries, Black Cherry, Black Cherry Almond Pie, Black Cherry Almond Pie with Caramel and Brown Butter Streusel, Blueberries, Blueberry, Blueberry Bostock, Blueberry Brioche, Bostock, Bread, Brie, Brie Cheese, Brioche, Brioche Bostock, Brioche Bread, Brioche French Toast, Brioche Toast, Brown Butter, Brown Butter Streusel, Butter, Butter Croissant, Butter Croissants, Cake, Cakes, Candied Pecan, Candied Pecans, Candied Walnut, Candied Walnuts, Caramel, Carrot, Carrots, Cheese, Cherries, Cherry, Cherry Custard with Pastry Cream Danish, Cherry Custard with Pastry Cream Danishes, Chevre, Chevre Chaud Salad, Chevre Cheese, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Chip, Chocolate Chips, Chocolate-Hazelnut, Cinnamon, Cinnamon Roll, Cinnamon Roll with Cream Cheese Frosting, Cinnamon Roll with Cream Cheese Icing, Cinnamon Roll with Frosting, Cinnamon Roll with Icing, Cinnamon Rolls, Confectioner's Sugar, Cornichon, Cornichons, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Creme Brulee, Croissant, Croissants, Croquant, Croque, Croque Monsieur, Croque Rosallie, Crunch Chocolate House, Cucumber, Cucumbers, Custard, Custard Danish, Custard Danishes, Danish, Danishes, Dark Chocolate, Dark Chocolate Raspberry Tarte, Dark Chocolate Raspberry Tartes, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, feta, Feta Cheese, Feuilletine, Fig, Fig Jam, Fig Jelly, Fig Preserves, Figs, Food, Foodie, French Brie Cheese, French Saucisson, French Toast, Fresh Goat Cheese, Frosting, Goat Cheese, Goat Cheese in Puff Pastry, Ham, Hardwood Smoked Bacon, Hardwood Smoked Honey Cured Bacon, Homemade Fig Jam, Honey Bacon, Honey Cured Bacon, Housemade Brioche, Housemade Brioche Bread, Housemade Strawberry Puree, Icing, Italian Prosciutto, Jam, Jelly, Jonathan Pluvinet, Las Vegas, Lemon Tarte, Lemon Tarte with Raspberry Jam, Lemon Tartes, Lemon Vinaigrette, Lemons, Lettuce, Linzer, Linzer Tarte, Linzer Tartes, LV, Madeline, Madelines, Maple, Maple Syrup, Marble Cake, Marble Cake Madeline, Marble Cake Madelines, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, Nutella Almond Croissant, Nutella Almond Croissants, Nutella Almond Tarte, Nutella Almond Tartes, NV, Olive, Olives, Onion, Onions, Organic Apple Pie, Organic Apple Pies, Pain, Pain au Raisin, Paris Ham, Pastries, Pastry, Pastry Cream, Pear, Pear Pie, Pear Tarte, Pear Tartes, Pears, Pecan, Pecans, Pickle, Pickles, Pie, Pies, Pig, Pork, Preserves, Prosciutto, Puff Pastry, Pure Maple Syrup, Puree, Quiche, Quiche Lorraine, Raisin, Raisins, Raspberries, Raspberry, Raspberry Almond Croissant, Raspberry Almond Croissants, Raspberry Almond Tarte, Raspberry Almond Tartes, Raspberry Jam, Raspberry Jelly, Raspberry Preserves, Reblochon, Reblochon Cheese, Red Onion, Red Onions, Roll, Rolls, Rosallie, Rosallie Le French Cafe, Salad, Salade Fraiche, Salads, Sandwich, Sandwiches, Sauce, Saucisson, Saucisson Sec, Savory Custard, Sin City, Smoked Bacon, Smoked Honey Cured Bacon, Spring Salad, Strawberries, Strawberry, Strawberry Puree, Streusel, Sugar, Sweet Onion, Sweet Onion Bechamel, Sweet Onions, Syrup, Tart, Tarte, Tartes, Tarts, Toast, Tomato, Tomatoes, Vanilla, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Walnut, Walnut Tart, Walnut Tarte, Walnut Tartes, Walnut Tarts, Walnuts, Yolk, Yolks

April 25, 2020
11:20 AM
by: Uhockey

Mama Bird Southern Kitchen [2,] Las Vegas NV

Mama Bird Southern Kitchen

Everything Biscuits, Honey Butter

Sausage Gravy

Mac N Cheese

Sweet Cream Corn

White Cheddar Grits

Pimento Cheese

Smoked and Breaded Chicken Wings, Cowboy Candy BBQ Sauce, Sweet Heat Maple + Butter Sauce

Boneless Fried Chicken Breasts, Boneless Fried Chicken Thighs

Cornmeal Waffles, Honey Butter, Maple Syrup

Serving Southern Highlands since Summer of 2018 the current pandemic finds Mama Bird Southern Kitchen pivoting to take-out like many, but doing so with great attention to detail and added safety measures that go above and beyond what other independent operators have deemed ‘appropriate.’

Located at 10550 Southern Highlands Parkway, an area not far from owner Robert Chiti’s own home, it is at 9:00am daily that Pit Master Zachary Substanley and his team open up shop, the menu largely unchanged from an eary-2019 visit but still offering lots of variety at a great value.

Less “Instagramable” with chairs on tables and staff wearing PPE, a “safety first” approach appreciated considering the influx of UberEats and DoorDash drivers, it was via in-house Toast ordering system that a large order was placed through Zach – who also functions as GM – with all items ready for 11:00am pickup on Saturday.

No less than a 20-minute drive from home, careful packaging assuring everything remained temperature appropriate, it was with all items unpacked that eight friends assembled plates while practicing social distancing, an octet of “Everything Biscuits” originally not included delivered free of charge with a $10 gift card added as an apology for any inconvenience.

The sort of Food that comes with a mandatory “Y’all,” most of it classic Southern Cuisine save for the boldly-flavored Biscuits and a few photogenic mash-ups, it was beneath two spoonfuls of Country Gravy that a Buttermilk round became a meal in itself, though a slathering of Honey Butter or chunky Pimento Cheese seems hardly less indulgent.

Speaking of sides, large orders of Mac N Cheese, Sweet Cream Corn and White Cheddar Grits still piping hot and “cheffed up” via toppings such as Crackers or Scallions, only Cornmeal Waffles seemed to suffer at all from transport, though that was remedied by 30-seconds in the toaster which quickly saw the Cornmeal become crisp and ready for a drizzle of Syrup.

Opting against BBQ this time, but instead three-dozen assorted pieces of Fried Chicken, Mama Bird’s Boneless Fried Breasts and Thighs each benefit from adequate brining and Spices in the Batter, but for those seeking the Restaurant’s boldest bite it is hard to ignore smoked and battered Wings that are plump, juicy and tender even before a dip in one of four housemade Sauces.

FOUR AND A HALF STARS: With no marketing budget outside of Social Media Mama Bird has survived nearly two-years on quality Cuisine and customer service, the former coming at fair prices while the other has become even more important (and evident) during the COVID-19 pandemic.

RECOMMENDED: Pimento Cheese, White Cheddar Grits, Sweet Cream Corn, Everything Biscuit, Smoked and Breaded Chicken Wings.

AVOID: N/A.

TIP: Delivery available via multiple sources including Postmates and GrubHub, but offering 10% off for curbside or carryout ordered directly from the Restaurant or via Website.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.mamabirdsk.com

Posted in Bread Basket, Breakfast, Food, Las Vegas, Mama Bird, Mama Bird Southern Kitchen, Nevada, Pork, Waffle, Waffles Tagged Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Sauce, Biscuit, Biscuits, Boneless Fried Chicken Breast, Boneless Fried Chicken Breasts, Boneless Fried Chicken Thigh, Boneless Fried Chicken Thighs, Bread, Breaded Chicken Wing, Breaded Chicken Wings, Breast, Breasts, Butter, Buttermilk, Cayenne, Cayenne Pepper, Cayenne Peppers, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Thigh, Chicken Thighs, Chicken Wing, Chicken Wings, Chickens, Chive, Chives, Corn, Cornmeal, Cornmeal Waffle, Cornmeal Waffles, Cowboy Candy, Cowboy Candy BBQ Sauce, Cracker, Crackers, Cream, Cream Corn, Dill, Dill Ranch Dip, Dip, Dressing, endoedibles, Everything Biscuit, Everything Biscuits, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fried Chicken Thigh, Fried Chicken Thighs, Garlic, Gravy, Grits, Honey, Honey Butter, Las Vegas, LV, Mac & Cheese, Mac and Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Mama Bird, Mama Bird Southern Kitchen, Maple, Maple + Butter Sauce, Maple Syrup, Michael Uzmann, Nevada, Noodle, Noodles, NV, Onion, Onions, Pepper, Peppers, Pimento, Pimento Cheese, Pork Sausage, Ranch, Ranch Dressing, Robert Chiti, Saltine, Saltine Cracker, Saltine Crackers, Saltines, Sauce, Sausage, Sausage Gravy, Scallion, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sin City, Smoked and Breaded Chicken Wing, Smoked and Breaded Chicken Wings, Smoked Chicken Wing, Smoked Chicken Wings, Sweet Cream Corn, Sweet Heat Maple + Butter Sauce, Syrup, Thigh, Thighs, Vegas, Waffle, Waffles, White Cheddar, White Cheddar Cheese, White Cheddar Grits, Wing, Wings, Zach Substanley, Zachary Substanley

April 23, 2020
11:35 AM
by: Uhockey

Metro Pizza Catering [4,] Las Vegas NV

Metro Pizza Catering

Chopped Italian Salad with Ranch Dressing and Italian Dressing

86th Street Square Pie – Mozzarella Cheese, Tomato Sauce, Romano Cheese, Olive Oil, Old School Pepperoni

Brooklyn Jr – Mozzarella Cheese, Tomato Sauce, Romano Cheese, Olive Oil

Zamboni Pizza – Sausage, Old School Pepperoni, Roasted Red Peppers, Mike’s Hot Honey, Mozzarella Cheese

Pepperoni Pizza – Mozzarella Cheese, Tomato Sauce, Pepperoni

Old New York – Thick Sliced Mozzarella Cheese, Italian Tomato Sauce, Basil

Triple Play – Thin Crust, Mozzarella, Tomato Sauce, Triple-Portion Chicago Sausage

Meatball Sliders – Melted Provolone, Fresh-Baked Garlic Knots

Mini Cannoli – Ricotta, Confectioner’s Sugar, Chocolate Chips

Serving Las Vegas for nearly forty years one might well assume Metro Pizza has the delivery game down to a science, and even amidst the COVID-19 pandemic John Arena and Sam Facchini’s Pizzeria remains irreproachable in terms of customer service.

Featuring locations North, South, East and West, with John’s wife currently reprising her former role as catering maestro, it was minutes past 11:30am that delivery arrived porting Food, utensils, plates and condiments, each carefully packaged such that Salad and Sweets were chilled with everything else piping-hot.

Suitable for almost any budget, though late-2019 changes have created a more concise menu, it was focused on old favorites plus a few previously un-tasted options that six Pies plus Knots, Salad and Dessert were received for under $15 per guest, the all-inclusive cost predictably yielding enough for all plus an assortment of leftovers.

Now the eleventh time delivering to this office, in addition to a dozen or more visits to locations on Decatur, Horizon Ridge or Sky Pointe, it was beginning with Salad that many once again praised Metro’s duo of housemade Dressings, though those more concerned with eating while Food was still temperature appropriate predictably went straight for familiar Pepperoni or the “Zamboni” Pizza complete with two Meats, Roasted Peppers and a generous drizzle of Mike’s Hot Honey.

Moving next to Meatballs, the combination of Pork and Beef with almost no binder sandwiched between fresh-baked Garlic Buns, it was a little surprising that staff largely passed on Metro’s Old New York given its classic composition, though the square-cut “Triple Play” beneath a mountain of Sausage stood no chance and was gone fast.

Not about to pass by 86th Street, the cold-fermented Sicilian remaining defiantly light despite its thickness even after traveling ten miles, the offering of “Brooklyn Jr.” allowed those who inexplicably “don’t like” Pepperoni to also get their fill while piped-to-order Cannoli stood ready for those who still had room for Dessert.

N/A: Making it blog policy to not ‘rate’ places based on catering alone there is a reason John and Sam have been successfully serving Las Vegas for so long, a good part of it skill and doing things the right way, but also by focusing on the customer to deliver on their promises no matter how big or small the budget.

RECOMMENDED: 86th Street Square Pie, Meatball Sliders, Zamboni, Old New York, Chopped Salad, Cannoli.

AVOID: N/A.

TIP: The central catering office is currently closed during the pandemic, but by calling any Metro Pizza location they can direct guests as necessary.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.metropizza.com

Posted in Catering, Dessert, Food, Italian, Las Vegas, Metro Pizza, Metro Pizza Catering, Metro Pizza Centennial, Metro Pizza Green Valley, Metro Pizza Henderson, Metro Pizza on Decatur, Metro Pizza on Horizon Ridge, Metro Pizza on Horizon Ridge Parkway, Nevada, Pizza, Pork Tagged #supportlocal, 86th Street, 86th Street Pie, 86th Street Pizza, 86th Street Square Pie, 86th Street Square Pizza, 86th Street Square Sicilian, All Beef Meatball, All Beef Meatballs, Basil, Beef, Beef Meatball, Beef Meatballs, Bread, Brooklyn Jr, Brooklyn Jr Pizza, Butter, Cannoli, Cheese, Cheese Pizza, Chicago Sausage, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chopped Italian Salad, Chopped Salad, Chris Decker, Cocoa, Cocoa Powder, Confectioner's Sugar, Cookie, Cookies, Cow, Cows, Cream, Crouton, Croutons, Crust, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dressing, endoedibles, Food, Foodie, Fresh-Baked Garlic Knot, Fresh-Baked Garlic Knots, Garlic, Garlic Knot, Garlic Knots, Hand Made Meatball, Hand Made Meatballs, Handmade Meatball, Handmade Meatballs, Honey, Hot Honey, Italian Dressing, Italian Salad, Italian Sausage, Italian Tomato Sauce, John Arena, Knot, Knots, Las Vegas, Lettuce, LV, Mascarpone, Mascarpone Cheese, Meatball, Meatball Slider, Meatball Sliders, Meatballs, Melted Provolone, Melted Provolone Cheese, Metro, Metro Pizza, Metro Pizza Catering, Metro Pizza Decatur, Metro Pizza on Decatur, Metro-style Square Pie, Michael Uzmann, Mike’s Hot Honey, Mini Cannoli, Mozzarella, Mozzarella Cheese, Nevada, NV, Oil, Old New York, Old New York Pizza, Old School Pepperoni, Olive, Olive Oil, Olives, Onion, Onions, Pastries, Pastry, Pepper, Pepperoni, Pepperoni Pizza, Pepperoni Sicilian Pizza, Pepperoni Sicilian Slice, Peppers, Pie, Pies, Pig, Pizza, Pork, Pork Sausage, Provolone, Provolone Cheese, Ranch, Ranch Dressing, Red Pepper, Red Peppers, Ricotta, Ricotta Cheese, Roasted Red Pepper, Roasted Red Peppers, Romano, Romano Cheese, Salad, Salads, Sam Facchini, Sauce, Sausage, Sicilian, Sicilian Cheese Pie with Pepperoni, Sicilian Cheese Pizza with Pepperoni, Sicilian Pie, Sicilian Pizza, Sicilian Slice, Sin City, Slider, Sliders, Sugar, Thick Sliced Mozzarella, Thick Sliced Mozzarella Cheese, Thin Crust, Tomato, Tomato Sauce, Tomatoes, Triple Play, Triple Play Pizza, Triple-Portion Chicago Sausage, Vanilla, Vegas, Zamboni, Zamboni Pie, Zamboni Pizza

April 21, 2020
11:25 AM
by: Uhockey

Graffiti Bao Catering [4,] Las Vegas NV

Graffiti Bao

White Rice

Scallion Pancakes – Special Soy, Scallion Dressing

Burrata – Scallion Pancakes, Garlic Chili Sauce

Crispy Wings – Secret Seven Chili Rub

Sweet Sesame Beef – Chinese Broccoli, Honey, Sesame Seeds

Szechuan Chicken – Toasted Chilis, Black Bean, Chili Oil

Royale with Cheese Bao Buns – Angus Beef, Cheese, Pickles, Onions, Special Sauce

Szechuan Beef Bao Buns – Angus Beef, Szechuan, Scallions

BBQ Pork Bao Buns – Sweet Soy, Chilis, Shiitake Mushrooms

Vietnamese Crab Fried Rice – Lump Crab, Thai Basil, Mint, Lime, Fish Sauce

Lo Mein – Roast Pork, Celery, Mushrooms, Bean Sprouts, Red Pepper

Nutella Bao

Opting for favorites from the first three gigs, in addition to new items from a list that offers far more diversity than its brevity suggests, Crab Rice was predictably the first stop for many, and although the funky Fish Sauce and restrained heat were once again highly praised Graffiti Bao’s Sweet Sesame Beef went just as quickly with the entire tray gone by the end of lunch.

Opting for Szechuan Chicken this time, instead of Kung Pao, the quality of Graffiti Bao’s sourcing shows well from Protein to Produce, three styles of the Restaurant’s eponymous Buns satisfying diners on this day with the BBQ Pork a favorite for many but the Pulp Fiction referencing Royale with Cheese also pretty tough not to love.

Neglecting White Rice to save stomach capacity for better things, at least three whole Scallion Pancakes devoured including one order alongside Burrata and Garlic Chili Sauce, Lo Mein won out over Basil Chow Fun this time while a first time order of Marrone’s Crispy Wings with a numbing sort of heat was welcomed by all who partook.

Finishing with Dessert Bao, or perhaps another Szechuan Beef Bun dipped in Bao Sauce plus more Scallion Pancakes, it was with nearly half the staff packing leftovers that the afternoon passed quickly while trying to decide exactly how many weeks to let pass before catering from Graffiti Bao again.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Graffiti Bao sets a very high standard in terms of customer service, while all ten items were nicely presented, displaying “Fusion” without being compromised and appealing to everyone from Indian to Asian to Hispanic to Vietnamese at a range of income levels and travel experiences.

RECOMMENDED: Scallion Pancakes (even better with Burrata,) Royale with Cheese Bao Buns, BBQ Pork Bao Buns, Sweet Sesame Beef, Szechuan Beef Bao Buns, Lo Mein.

AVOID: N/A.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.graffitibao.com

Posted in Catering, Crab, Dessert, Food, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Las Vegas, Nevada, Pork Tagged #supportlocal, American Cheese, Angus, Angus Beef, Bao, Bao Bun, Bao Buns, Barbecue Pork, Barbeque Pork, BBQ Pork, BBQ Pork Bao, BBQ Pork Bao Bun, BBQ Pork Bao Buns, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Beef + Broccoli, Beef and Broccoli, Bell Pepper, Bell Peppers, Black Bean, Black Beans, Bread, Broccoli, Bun, Buns, Burger, Burgers, Burrata, Burrata Cheese, Catering, Celery, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Chicken, Chicken Wing, Chicken Wings, Chickens, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chinese Broccoli, Chocolate, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Chow Fun, Cow, Cows, Crab, Crab Fried Rice, Crabs, Crispy Garlic, Crispy Wing, Crispy Wings, Dark Chocolate, Dessert, Desserts, Dressing, endoedibles, Fish Sauce, Food, Foodie, Fried Rice, Garlic, Garlic Chili Sauce, Garlic Sauce, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Hamburger, Hamburgers, Hazelnut, Hazelnuts, Honey, Las Vegas, Lime, Limes, Lo Mein, Lump Crab, LV, Marc Marrone, Michael Uzmann, Mint, Mints, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nutella, Nutella Bao, Nutella Bao Bun, Nutella Bao Buns, NV, Oil, Onion, Onions, Pancake, Pancakes, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Red Onion, Red Onions, Red Pepper, Red Peppers, Rice, Roast Pork, Roasted Pork, Royale with Cheese, Royale with Cheese Bao, Royale with Cheese Bao Bun, Royale with Cheese Bao Buns, Royale with Cheese Bun, Royale with Cheese Buns, Sauce, Scallion, Scallion Dressing, Scallion Pancake, Scallion Pancakes, Scallions, Secret Seven Chili Rub, Seed, Seeds, Sesame, Sesame Beef, Sesame Seed, Sesame Seeds, Shiitakes, Sin City, Soy, Soy Sauce, Special Sauce, Special Soy, Special Soy Sauce, Spread, Sprout, sprouts, Sugar, Sweet Sesame Beef, Sweet Soy, Sweet Soy Sauce, Szechuan, Szechuan Beef, Szechuan Beef Bao, Szechuan Beef Bao Bun, Szechuan Beef Bao Buns, Szechuan Chicken, Toasted Chili, Toasted Chili Pepper, Toasted Chili Peppers, Toasted Chilis, Todd Lunger, Vegas, Vegetable, Vietnamese Crab Fried Rice, White Rice, Wing, Wings

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