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Tag Archives: Artichoke A LA PLANCHA
EDO Gastro Tapas & Wine [13,] Las Vegas NV
EDO GAZPACHO – Watermelon, Tomato, Pimento KALUGA CAVIAR & EGGS – Caviar, Trout & Salmon Roe, Egg Yolk, Bottarga Espuma TOKIO OYSTERS – Trout Roe, Pico, Ponzu / PERUVIAN BABY SCALLOPS – Shaved Brown Butter, Lemon, Arbequina Olive Oil HAMACHI … Continue reading →
Posted in Bread Basket, Coffee, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles
Tagged Aji, Aji Amarillo, Aji Amarillo Beurre Blanc, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, All I Oli, American Wagyu, American Wagyu Beef, Anchovies, Anchovy, Anchovy Fish, Arbequina, Arbequina Olive Oil, Artichoke, Artichoke A LA PLANCHA, Artichokes, ATLANTIC CALAMARI, Baby Scallop, Baby Scallops, Baby Squid, Basil, Bearnaise, Béarnaise Sauce, Beef, Beurre Blanc, Bluefin, Bluefin Chutoro Tuna, Bluefin Tuna, Bluefin Tuna Chutoro Tartare, Bluefin Tuna Fish, Bluefin Tuna Tartare, Boquerone, Boquerones, Bosc Pear, Bosc Pears, Bottarga, Bottarga Espuma, Bowfin, Bowfin Caviar, Bowfin Fish, Bowfin Roe, Bread, Breast, Breasts, Brown Butter, Butter, Calamari, Caramelized Onion, Caramelized Onions, Catalan Olive Oil Bread, Cauliflower, Caviar, Cheese, Chip, Chips, Chive, Chives, Chutoro, Chutoro Tartare, Chutoro Tuna, Coconut, Coconuts, Coffee, Coffee Rub, Coffee Rubbed Loin, CONE RICOTTA RAVIOLINI, Confit, Cow, Cows, Cream, Creme, Crème Fraiche, Cucumber, Cucumbers, Dessert, Desserts, Duck, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Fresh Tomato, Fresh Tomatoes, GALLEGA, Garlic, Garlic Confit, Gazpacho, Gel, Gelatin, Glaze, Granita, Grape, Grapes, Green Tomatillo, Green Tomatillo Romesco, Green Tomatillos, Ham, Hamachi, Hamachi Fish, Hamachi Tartare, Hokkaido Scallop, Hokkaido Scallops, Hokkaido U10 Scallops, Hollandaise, hollandaise sauce, Housemade Catalan Olive Oil Bread, Housemade Olive Oil Bread, Iberico, Iberico Ham, Ink, Jalapeno, Jalapeño Oil, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jamon, Jamon Iberico, Kalix, Kalix Roe, Kaluga Caviar, Kaluga Caviar & Eggs, Lamb, Lamb Loin, Lambs, Langoustine, Langoustines, Las Vegas, Lemon, Lemon Zest, Lemons, Liver, Loin, Lovage, Lovage Pesto, LV, Manchego, Manchego Cheese, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Marinade, Michael Uzmann, Mint, Mints, Mousse, Mushroom, Mushrooms, Mussel, Mussel Sauce, Mussels, Nevada, New Zealand Lamb, New Zealand Langoustine, New Zealand Langoustines, Noodle, Noodles, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Orange, Oranges, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Paletilla Iberica, Paletilla Ibérica Ham, Paletilla Ibérico, Paletilla Ibérico Ham, Parsley, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pesto, Pesto Sauce, PICANHA TARTARE TARTALETTE, PICANHA TARTARE TARTLETTE, Pickle, Pickles, Pico de Gallo, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pintxo, PINTXO DE JAMÓN IBÉRICO, PINTXO MATRIMONIO, Pintxos, Plum, Plums, Ponzu, Pop Corn, Popcorn, Popcorn Mousse, Popcorn Powder, Pork, Potato, Potato Chip, Potato Chips, Potato Espuma, Potatoes, Powder, Puff Pastry, Pulpo, PULPO A LA GALLEGA, Puree, Ravioli, Raviolini, Ricotta, Ricotta Cheese, Roberto Liendo, Roe, Romanesco, Romesco, Romesco Sauce, Rub, Saffron, Saffron All í Oli, Saffron-Aji Amarillo Yogurt, Salmon Egg, Salmon Eggs, Salmon Roe, Salt, Salted Cucumber, Salted Cucumbers, Santona Anchovies, Santona Anchovy, Sauce, Scallop, Scallops, Sea Salt, Seed, Seeds, Shaved Brown Butter, Shaved Foie Gras, Sheep, Sherry, Sherry Vinegar, Shiso, Shiso Vinegar, Shrimp, Shrimps, Sin City, Soy, SPANISH ARTICHOKE, SPANISH ARTICHOKE A LA PLANCHA, SPANISH ARTICHOKES, Spanish Octopus, Sprouted Cauliflower, Squid, Squid Ink, Squids, Steak, Strawberries, Strawberry, Strawberry Granita, Sugar, TART FLAMBEE, Tartare, Tarte Flambée, Tartlet, Tartlette, Tasting Menu, Terrine, Thai Basil, Thai Basil Bearnaise, Toast, Tokio Oyster, Tokio Oysters, Tomatillo, Tomatillos, Tomato, Tomatoes, Trout, Trout Egg, Trout Eggs, Trout Fish, Trout Roe, Truffle, Truffle-Coconut Beurre Blanc, Truffles, TSUNAMI TARTARE, Tuna, Tuna Fish, Tuna Tartare, U10 Scallop, U10 Scallops, Umeboshi, Umeboshi Plum, Umeboshi Plums, Umeboshi Ponzu, Vegas, Vegetable, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Picanha Tartare Tartlette, Washugyu Beef, Watermelon, Watermelons, Whipped Crème Fraiche, Wine, Yogurt, Yolk, Yolks, Zest
Anima by EDO [3,] Las Vegas NV
Anima by EDO KUSHI OYSTERS – Aguachile, Cucumber, Cilantro, Lemongrass PERUVIAN BABY SCALLOPS – Shaved Brown Butter, Lemon, Arbequina Olive Oil HAMACHI CRUDO – Plum Ponzu, Grapes, Micro Cilantro HAWAIIAN TUNA SASHIMI – Aji Amarillo Escabeche, Kalamata Vinaigrette ITALIAN & … Continue reading →
Posted in Anima, Anima by EDO, Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged Aged Manchego, Aged Manchego Cheese, Agnolotti, Agnolotti Pasta, Aguachile, Aguachiles, Aioli, Aji, Aji Amarillo, Aji Amarillo Escabeche, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Pepper, Aji Peppers, Ajis, Al Ajillo, Anchovies, Anchovy, Anchovy Fish, Anima, Anima by EDO, Arbequina, Arbequina Olive Oil, Artichoke, Artichoke A LA PLANCHA, Artichokes, Artichokes A LA PLANCHA, Baby Corn, balsamic, Balsamic Vinegar, Basil, Beef, Black Currant, Black Currant Jam, Black Currants, Black Pepper, Black Peppers, Bone Marrow, Bread, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Brown Butter, Butter, Canelon, CAPELLETI, CAPELLETI Pasta, Caponata, Caramel, Carbonara, CARBONARA TART, CARBONARA TARTs, Carrot, CARROT CAPELLETI, Carrots, Cassis, Cassis Jam, Catalan Olive Oil Bread, Cavatelli, Cavatelli Pasta, charcuterie, Cheese, Chestnut, Chestnuts, Chevre, Chevre Cheese, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Caponata, Chocolate, CHOCOLATE CREMOSO, Chocolate Fudge, Chorizo, Chorizo Iberico, Chris Leavitt, Cilantro, Cocoa, Coconut, Coconut Espuma, Coconuts, Confit, Corn, Cow, Cows, Crab, Crabs, Cream, Crema, CRÈME BLULEE, Cremoso, Crisp, Crisps, Crostini, Crudo, Crumb, Crumble, Crumbs, Cucumber, Cucumbers, Currant, Currants, Custard, Dark Chocolate, Dark Chocolate Fudge, Dessert, Desserts, Don PX, Don PX Gelée, Dressing, Duck, DUCK & FOIE GRAS AGNOLOTTI, Duck Breast, Duck Liver, Duck Magret, Ducks, Dungeness Crab, Dungeness Crabs, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Pea, English Peas, Escabeche, Espuma, Fermented Persimmon, Fermented Persimmons, Fish, Flan, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fudge, Garlic, Gel, Gelee, Glaze, Goat Cheese, Goat Milk, Grape, Grapefruit, Grapefruit Gel, Grapes, Green Tea, Green Tea CRÈME BLULEE, Grissini, Guanciale, Ham, Hamachi, HAMACHI CRUDO, Hamachi Fish, Hawaiian Tuna, Hawaiian Tuna Fish, HAWAIIAN TUNA SASHIMI, Housemade Sausage, Hudson Valley Duck, Hudson Valley Duck Breast, Iberica, Iberico, Iberico de Bellota, Ice Cream, Italian & Spanish Board, Jam, Jamon, Jelly, Kalamata, Kalamata Olive, Kalamata Olives, Kalamata Vinaigrette, Kalamatas, Kushi, Kushi Oyster, Kushi Oysters, Kushis, Lamb, Lamb Neck, LAMB NECK ROULADE, Lambs, Las Vegas, Leek, Leeks, Lemon, Lemongrass, Lemons, Liver, Lomo, Lomo Iberico, LV, Magret, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Mango, Mango Sorbet, Mangoes, Mangos, Marrow, Matcha, Matcha CRÈME BLULEE, Matcha Green Tea, Michael Uzmann, Micro-Cilantro, Mortadella, MORTADELLA RAVIOLINI, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Neck, Nevada, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Pa Amb Tomaquet, Paletilla, Paletilla Iberica, Pan con Tomate, Pancetta, Parm, Parmagiana, Parmegianno Regianno, Parmesan, Parmesan Cheese, Parmesan Espuma, Parmigiano, Parmigiano Reggiano, Parsley, Pasta, Pastries, Pastry, Pea, Peas, Pecorino, Pecorino Cheese, Pedro Ximenez, Pedro Ximinez, Pepper, Peppers, Persimmon, Persimmons, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Pesto, Pesto Sauce, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pig, Pineapple, Pineapple Canelon, Pineapples, Piparra, Piparra Pepper, Piparra Peppers, Pistachio, Pistachio Pesto, Pistachios, Plum, Plum Ponzu, Plums, Ponzu, Pork, Powder, Preserves, Prosciutto, Prosciutto de Parma, Prosciutto di Parma, PX, Rabbit, Rabbit Ragu, Rabbits, Ragu, Ravioli, Ravioli Pasta, Raviolini, Raviolini Pasta, RAVIOLONE, RAVIOLONE Pasta, Reduction, Ricotta, Ricotta Cheese, Roasted Leek, Roasted Leeks, Roberto Liendo, Romesco, Romesco Sauce, Rosemary, Rosemary Grissini, Roulade, Sabayon, Salami, Salchichon, Salchichon Iberico, Salshichon, Salt, Santona Anchovies, Santona Anchovy, Sashimi, Sauce, Sausage, Scallop, Scallop Crudo, Scallops, Sea Salt, Seed, Seeds, Shaved Brown Butter, Shaved Foie Gras, Sheep, Sheeps, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Sin City, Soft Egg Yolk, Soft Egg Yolks, Sorbet, SPANISH ARTICHOKE, SPANISH ARTICHOKE A LA PLANCHA, SPANISH ARTICHOKES, Speck, Spinach, Sugar, Tart, Tarts, Tea, Terrine, The Gramercy, Tomatillo, Tomatillo Romesco, Tomatillos, Tomato, Tomatoes, Traditional Custard, Truffle, TRUFFLE CAVATELLI, Truffles, Tuile, Tuna, Tuna Fish, Vanilla, Vegas, Vin, Vin Cotto, Vinaigrette, Vinegar, Yolk, Yolks
