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Category Archives: New York
Empellón, New York NY
Empellón House Cold Brew from Counter Culture Queso Fundido with Steak Tartare, spicy Corn Nuts and housemade Corn Tortillas Sticky Rice Tamal with Red Chile Duck Confit Octopus Tacos with Celery and Salsa Verde Corn Ice Cream Taco Canela Ice … Continue reading
Posted in Coffee, Counter Culture, Counter Culture Coffee, Dessert, Empellon, Empellón, Empellon Midtown, Empellón Midtown, Food, Ice Cream, Mexican, New York, Octopus, Vacation
Tagged Alex Stupak, Beef, Canela, Canela Ice Cream, Canela Ice Cream Sandwich, Celery, Cheese, Cheeses, Cinnamon, Cinnamon Ice Cream, Cinnamon Ice Cream Sandwich, Coffee, Cold Brew, Cold Brew Coffee, Confit, Corn, Corn Ice Cream, Corn Ice Cream Taco, Corn Nuts, Corn Tortilla, Corn Tortillas, Counter Culture, Counter Culture Coffee, Cow, Crema, Dessert, Desserts, Duck, Duck Confit, Empellón, Empellón Midtown, endoedibles, Food, Foodie, Green Salsa, House Cold Brew from Counter Culture, Housemade Corn Tortillas, Ice Cream, Manhattan, Michael Uzmann, Midtown, New York, NY, NYC, Octopus, Octopus Taco, Octopus Tacos, Pastries, Pastry, Peanut, Peanuts, Queso Fundido, Red Chile, Red Chile Duck Confit, Red Chiles, Rice, Salsa, Salsa Verde, Steak Tartare, Sticky Rice, Sticky Rice Tamale, Taco, Tacos, Tamale, Tamales, Tartare, The Big Apple, Tortilla, Tortillas, Travel, Vacation
The Blue Stove, Brooklyn NY
The Blue Stove Maple Bourbon Walnut Pie Snickerdoodle Cookie Chocolate Crinkle Cookie Ranger Cookie with Oats, Raisins, Chocolate Carrot Cake with Raisins, Pineapple, Walnuts Spiced Guava Chess Pie with Orange Crème Fraiche Located in trendy Williamsburg and serving guests for … Continue reading
Posted in Blue Stove, Breakfast, Brooklyn, Dessert, Food, New York, The Blue Stove, Vacation
Tagged 100% Maple Syrup, Anise, Blue Stove, Bourbon Walnut, Brooklyn, Cacao, Cake, Cakes, Carrot, Carrot Cake, Carrots, Chess, Chess Pie, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chocolate Crinkle, Chocolate Crinkle Cookie, Chocolate Crinkle Cookies, Cocoa, Confectioner's Sugar, Cookie, Cookies, Crème Fraiche, Dark Chocolate, Dark Chocolate Chips, Dessert, Desserts, endoedibles, Food, Foodie, Guava, Guava Chess Pie, Guava Pie, Maple, Maple Bourbon Walnut Pie, Maple Syrup, Michael Uzmann, New York, NY, NYC, Oat, Oatmeal, Oats, Orange, Orange Crème Fraiche, Oranges, Pastries, Pastry, Pie, Pies, Pineapple, Pineapples, Powdered Sugar, Rachel Beyers, Rachel McBride Beyers, Raisin, Raisins, Ranger, Ranger Cookie, Salt, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Spiced Guava, Spiced Guava Chess Pie with Orange Crème Fraiche, Star Anise, The Big Apple, The Blue Stove, Travel, Vacation, Vinegar, Walnut, Walnuts
Sunday in Brooklyn, Brooklyn NY
Sunday in Brooklyn Sticky Bun Maple Cheddar Biscuit Brussels Sprout Toast, Persimmon Sambal, Almond, Fried Egg Malted Pancakes, Hazelnut Maple Praline, Brown Butter Although the closure of Isa was certainly a blow to Brooklyn’s rapidly developing Restaurant scene it did … Continue reading
Posted in Breakfast, Brooklyn, Dessert, Food, New York, pancake, Pancakes, Sunday in Brooklyn, Vacation
Tagged 100% Maple Syrup, Almond, Almonds, Biscuit, Biscuits, Bread, Breakfast, Brioche, Brooklyn, Brown Butter, Brunch, Brussels Sprout, Brussels Sprout Toast, Brussels Sprouts, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Cheddar, Chile Paste, Chiles, Chili, Cinnamon, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Fried Egg, Frosting, Hazelnut, Hazelnut Maple Praline, Hazelnuts, Jaime Young, Malt, Malted Pancakes, Maple, Maple Cheddar Biscuit, Maple Syrup, Michael Uzmann, New York, NY, Pancake, Pancakes, Pastries, Pastry, Pecans, Persimmon, Persimmon Sambal, Persimmons, Praline, Pralines, Sambal, Sticky Bun, Sunday in Brooklyn, Sunnyside Egg, Syrup, The Big Apple, Toast, Travel, Vacation, Yolk, Yolks
Moe’s Doughs Donut Shop, Brooklyn NY
Moe’s Doughs Donut Shop Black & White Cookie Cinnamon Roll Pistachio Cake Donut Blueberry Cake Donut Vanilla Frosting Cruller Apple Crumb Donut Rainbow Cake Donut Chocolate Volcano Donut Boston Cream Donut Glazed Yeast Donut Caramel Cheesecake Donut Doughnoli Channeling an … Continue reading
Posted in Breakfast, Brooklyn, Dessert, Food, Moe’s Doughs, Moe’s Doughs Donut Shop, New York, Vacation
Tagged Apple, Apple Crumb Donut, Apple Crumb Doughnut, Apples, Black & White Cookie, Black and White Cookie, Blueberries, Blueberry, Blueberry Cake, Blueberry Cake Donut, Blueberry Cake Doughnut, Boston Cream, Boston Cream Donut, Boston Cream Doughnut, Brooklyn, Buttercream, Buttercream Frosting, Cake, Cake Donut. Cake Doughnut, Cakes, Cannoli, Caramel, Caramel Cheesecake Donut, Caramel Cheesecake Doughnut, Cheesecake, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Cake Donut, Chocolate Cake Doughnut, Chocolate Chip, Chocolate Chips, Chocolate Volcano Donut, Chocolate Volcano Doughnut, Cinnamon, Cinnamon Roll, Confectioner's Sugar, Cookie, Cookies, Cream Cheese, Cruller, Crushed Graham Crackers, Custard, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnoli, Doughnut, Doughnuts, endoedibles, Food, Foodie, French Cruller, Glaze, Glazed Donut, Glazed Doughnut, Glazed Yeast Donut, Glazed Yeast Doughnut, Graham Cracker, Graham Crackers, Greenpoint, Jumbo Cinnamon Roll, Mascarpone, Mascarpone Cheese, Moe’s Doughs, Moe’s Doughs Donut Shop, New York, NY, NYC, Pastries, Pastry, Pistachio, Pistachio Cake, Pistachio Cake Donut, Pistachio Cake Doughnut, Pistachios, Powdered Sugar, Rainbow, Rainbow Cake Donut, Rainbow Cake Doughnut, Ricotta, Ricotta Cheese, Streusel, Sugar, The Big Apple, Travel, Vacation, Vanilla, Vanilla Buttercream, Vanilla Cream, Vanilla Frosting, Vanilla Frosting Cruller, Volcano, Volcano Donut, Volcano Doughnut, Yeast, Yeast Donut, Yeast Doughnut
ATLA, New York NY
ATLA Toasted Sesame Horchata Concha Red Flax Seed Chilaquiles with Poached Eggs Ranchero Eggs Enfrijolada Having renewed an interest in Mexican Food and culture in 2017 it was just as ATLA was about to open that Enrique Olvera’s Mexico City … Continue reading
Posted in ATLA, Breakfast, Dessert, Enrique Olvera, Food, New York, Vacation
Tagged ATLA, Bean, Beans, Black Bean, Black Bean Enchilada, Black Bean Enchiladas, Black Beans, Chilaquiles, Chile Pepper. Chile Peppers. Pepper, Chiles, Chili Pepper, Chili Peppers, Cinnamon, Concha, Corn, Daniela Soto-Innes, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, Enchilada, endoedibles, Enfrijolada, Enrique Olvera, Flax, Flax Seed, Flax Seed Chilaquiles, Flax Seeds, Flour, Flour Tortillas, Food, Foodie, Horchatta, Huevos Rancheros, Hugo Vera, Manhattan, Mexican, New York, Nolita, NY, NYC, Onion, Onions, Pastries, Pastry, Peppers, Ranchero Eggs, Red Flax Seed Chilaquiles with Poached Eggs, Rice, Rice Milk, Sesame, Sesame Seed, Sesame Seeds, The Big Apple, Toasted Sesame Horchata, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Travel, Vacation, Yolk, Yolks
Supermoon Bakehouse, New York NY
Supermoon Bakehouse Almond Cranberry Twice-Baked Croissant – Almond Syrup, Almond Cream, Fresh Cranberry Jelly, Vanilla Crème Patissiere, Sugared Almond Clusters, Almond Cream White Sesame & Saffron Donut – Saffron Brioche, White Sesame and Saffron Crème Patissiere, Sesame Orange Tuile Banana … Continue reading
Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, New York, Supermoon Bakehouse, Vacation
Tagged Almond, Almond Cranberry Twice-Baked Croissant, Almond Cream, Almond Syrup, Almonds, Aron Tzimas, Bakehouse, Bakery, Banana, Banana Caramel Sauce, Banana Chips, Banana Split, Banana Split Sundae Twice-Baked Croissant, Bananas, Bi-Color Croissant, Black Forest, Black Forest Cruffin, Black Sesame, Bomboloni, Brioche, Brittle, Butterscotch, Butterscotch Sauce, Cacao, Cacao Dust, Cacao Powder, Candy, Caramel, Chantilly, Cherries, Cherry, Cherry Jelly, Cherry Shards, Chocolate, Chocolate Almond Crème, Chocolate Brioche, Chocolate Fudge, Chocolate Ganache, Chocolate Mocha Crème Patissiere, Chocolate Shards, Cocoa, Coffee, Coffee Fudge, Cranberries, Cranberry, Cranberry Jelly, Cream Chantilly, Creme Chantilly, Creme Patissiere, Croissant, Croissants, Cruffin, Dark Cherry Jelly, Dark Chocolate, Dark Chocolate Crème Patissiere, Dark Chocolate Ganache, Dehydrated Banana, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Egg, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Ferrero Rocher, Food, Foodie, Fresh Cranberry Jelly, Fudge, Ganache, Gold, Gold Leaf, Hazelnut, Hazelnut Praline, Hazelnuts, Jam, Jelly, LES, Lower East Side, Manhattan, Meringue, Mocha, Mocha Butterscotch Donut, Mr Holmes Bakehouse, Mr. Holmes, New York, NY, NYC, Orange, Oranges, Pastries, Pastry, PB&J, Peanut, Peanut Brittle, Peanut Butter, Peanut Butter & Jelly, Peanut Butter & Jelly Donut, Peanut Butter Crème Patissiere, Peanuts, Praline, Roasted Hazelnuts, Ry Stephen, Saffron, Saffron Brioche, Sauce, Seed, Seeds, Sesame, Sesame Orange Tuile, Sesame Seeds, Strawberies, Strawberry, Strawberry Jelly, Sugar, Sugared Almond Clusters, Sundae, Supermoon, Supermoon Bakehouse, The Big Apple, Toasted Hazelnut Praline and Dark Chocolate Ganache, Torched Meringue, Travel, Tuile, Tuille, Twice-Baked Croissant, Twice-Baked Croissants, Vacation, Vanilla, Vanilla Cream Patisserie, Vanilla Crème Patissiere, Viennoiserie, Viennoiseries, Whipped Cream, Whipped Cream Bulbs, White Chocolate, White Chocolate Chantilly, White Sesame, White Sesame & Saffron Donut, White Sesame and Saffron Crème Patissiere, Whole Caramelized sous vide Banana, Winter Ferrero Rocher, Winter Ferrero Rocher Bi-Color Croissant, Yolk
Brooklyn Doughnutry, Brooklyn NY
Brooklyn Doughnutry Strawberry Doughnut with Sprinkles Maple Glazed Doughnut Cinnamon Roll Chocolate Babka Owned and operated by a man named Ilya it was on the recommendation of a friend that the GPS was pointed towards Brooklyn Doughnutry immediately upon landing … Continue reading
Posted in Breakfast, Brooklyn, Brooklyn Doughnutry, Coffee, Dessert, Food, New York, Vacation
Tagged Babka, Brooklyn, Brooklyn Doughnutry, Chocolate, Chocolate Babka, Cinnamon, Cinnamon Roll, Dark Chocolate, Dark Chocolate Babka, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Glaze, Glazed. Frosting, Icing, Maple, Maple Donut, Maple Donuts, Maple Doughnut, Maple Doughnuts, New York, NY, NYC, Pastries, Pastry, Sprinkle, Sprinkles, Strawberries, Strawberry, Strawberry Donut, Strawberry Donuts, Strawberry Doughnut, Strawberry Doughnut with Sprinkles, Strawberry Doughnuts, Sugar, The Big Apple, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts
Uncle Boons, New York NY
Uncle Boons Huu Muu Sawan – Heavenly Pigs Ears, Whiskey & Chili Glazed with Sawtooth and Scallion Mee-Krob – Sweetbreads, Crispy Noodle Salad, Peanuts, Dried Shrimp, Egg, Sawtooth, Tamarind Pla Muuk – Grilled Baby Octopus, Charred Lime, Tamarind Sauce Sticky … Continue reading
Posted in Dessert, Food, New York, Octopus, Pork, Sweetbreads, Uncle Boons, Vacation
Tagged Ann Redding, Blood Sausage, Caramelized Milk Toast, Chicken, Curry, Food, Foodie, Heavenly Pigs Ears, Huu Muu Sawan, Isaan Sausage, Khao Gun Jiin, Khao Soi Kaa Kai, Manhattan, Matt Danzer, Mee-Krob, Milk Toast, New York, Nolita, Noodles, NY, NYC, Octopus, Peanut, Peanuts, Pigs Ears, Pla Muuk, Pork, Roti, Sai Krok Ampai, Sticky Rice, Thai, Thailand, Uncle Boons
Rice to Riches, New York NY
Rice to Riches Samples: The Edge of Run Raisin, Almond Shmalmond, Man-Made Mascarpone with Cherries, Take Me To Tiramisu, Fluent in French Toast Omni – Oreogasm, Butterscotch Boulevard, Play it Again Butter Pecan Open in Nolita since 2003, probably before … Continue reading
Posted in Coffee, Dessert, Food, New York, Rice to Riches, Tiramisu, Vacation
Tagged Almond, Almond Shmalmond, Butter Pecan, Butterscotch, Butterscotch Boulevard, Cherries, Cherry, Chocolate, Dessert, Fluent in French Toast, Food, Foodie, French Toast, LES, Lower East Side, Man-Made Mascarpone with Cherries, Manhattan, Mascarpone, New York, Nolita, NY, NYC, Omni, Oreo, Oreogasm, Pecan, Play it Again Butter Pecan, Pudding, Rice, Rice Pudding, Rice To Riches, Rum Raisin, Take Me To Tiramisu, The Edge of Run Raisin, Tiramisu
Joe’s Shanghai on Pell Street, New York NY
Joe’s Shanghai Pork Steam Buns Fried Pork Dumplings Kung Pao Chicken Pan Fried Noodles with Beef Originally located in Flushing, the Soup Dumplings such a sensation that locations in Chinatown and Midtown soon followed, Joe’s Shanghai is as close to … Continue reading
Posted in Joe’s Shanghai, Joe’s Shanghai Chinatown, Joe’s Shanghai on Pell Street, New York
Tagged Beef, Chicken, Chinatown, Chinese, Food, Foodie, Fried Pork Dumplings, Ginger, Joe’s Shanghai, Joe’s Shanghai Chinatown, Joe’s Shanghai on Pell Street, Kung Pao Chicken, Manhattan, New York, Noodles, NY, NYC, Pan Fried Noodles, Pan Fried Noodles with Beef, Pork, Pork Steam Buns, Potstickers, Soup Dumplings, Soy, Tea, Xiao Long Bao, Xiaolongbao, XLB
Fuku, New York NY
Fuku Spicy Chicken Sandwich Fries with Ssam Sauce Say what you will about David Chang, the guy knows how to market himself, and in a hype-begets-hype world of Umami and Instagram the not-so-humble cook has influenced hundreds of Chefs since … Continue reading
Posted in Food, Fuku, Momofuku, Momofuku Fuku, New York, Vacation
Tagged Chicken, David Chang, Food, Foodie, Fried Chicken, Fries, Fuku, LES, Lower East Size, Manhattan, Momofuku, Momofuku Fuku, New York, NY, NYC, Spicy Chicken Sandwich, Ssam Sauce
Petee’s Pie Company, New York NY
Petee’s Pie Company NY Sour Cherry Pie Brown Butter Honey Pecan Pie Black Bottom Almond Chess Pie Opened since 2014 in Manhattan’s Lower East Side, a ramshackle little spot on Delancey barely visible from across the Street, Petee’s Pie Company … Continue reading
Posted in Dessert, Food, New York, Petee’s, Petee’s Pie Company, Petee’s Pies, Vacation
Tagged Black Bottom Almond Chess Pie, Brown Butter Honey Pecan Pie, Cherries, Cherry, Cherry Pie, Chess, Chess Pie, Dessert, Desserts, Food, Foodie, Honey, LES, Lower East Side, Manhattan, New York, NY, NY Sour Cherry Pie, NYC, Pecan, Pecan Pie, Petee’s, Petee’s Pie, Petee’s Pie Company, Petee’s Pies, Petra Paredez, Petra Petee Paedez, Pie, Pies
Patisserie Chanson, New York NY
Patisserie Chanson House Filtered Water / Drip Coffee Ham and Cheese Croissant with Rosemary Fresh baked Caramel Pecan Sticky Bun Cashew Croissant Made to Order Pistachio Mille Feuille Carrot and Coconut Cake, Pistachio Granola, Feuilltine Chocolate Pecan Kouign Amann Pistachio … Continue reading
Posted in Breakfast, Chanson, Coffee, Croissant, Croissants, Dessert, Food, Macaron, Macaroon, New York, Patisserie Chanson, Pork, Vacation
Tagged Breakfast, Chanson, Cheese, Cherry, Chocolate, Coffee, Croissant, Croissants, Dessert, Flatiron, Food, Foodie, French, Gruyere, Ham, Ham and Cheese, Kouign Amann, Macaron, Macaroon, Manhattan, Mille Feuille, Millefeuille, New York, NY, NYC, Pastry, Patisserie Chanson, Pecan, Pistachio, Rory Macdonald, Snail, Sticky Bun, The Flatiron
Atoboy, New York NY
Atoboy Seaweed Crackers Black Sea Bass – Spring Onion, Mint, Kiwi Leek – Doenjang, Cheddar, Walnut Corn – Taleggio, Bacon, Doenjang Squid – Pork, Shrimp, Salsa Verde White Rice, Seaweed Rice, Spicy Cabbage Kimchi, Apple Kimchi Chicken – Spicy Peanut … Continue reading
Posted in Atoboy, Dessert, Food, New York, Pork, Vacation
Tagged Apple, Cheesecake, Chicken, Corn, Dessert, Desserts, Doenjang, Flatiron, Food, Foodie, Fried Chicken, Garlic, Junghyun Park, Korean, Manhattan, New York, NY, NYC, Onion, Onions, Peanut Butter, Pork, Squid, Ssamjang, Strawberries, Strawberry, The Flatiron
Vaucluse, New York NY
Vaucluse Gougere – Mornay, Black Truffle Olive Rye, Sourdough, Multigrain Bread – Butter Foie Gras Terrine – Rougie Duck Liver, Fruit Confiture, Toasted Brioche Epaulettes – Rabbit and Reblochon Cheese Ravioli, Black Truffle Jus Duck Confit – Farro Risotto, Green … Continue reading
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Michael White, New York, Truffle, Truffles, Vacation, Vaucluse
Tagged Altamarea, Altamarea Group, Black Truffles, Bread Basket, Brest, Butter, Chocolate, Coffee, Dessert, Duck, Epaulettes, Espresso, Foie, Foie Gras, Food, Foodie, French, Gougere, Hazelnut, Italian, Manhattan, Michael White, Mignardises, Mille Feuille, Millefeuille, New York, NY, NYC, Paris Brest, Pasta, Rabbit, Reblochon, Sable, Truffle, Truffles, UES, Upper East Side, Vaucluse
Le Coq Rico, New York NY
Le Coq Rico Firefly Rose – Westermann’s Spiced Vodka, Rhubarb, Strawberry Shrub, Basil Asparagus Veloute – Parmesan Chips Baguette – Salted Butter Leeks Vinaigrette – Hollandaise Sauce Seared Duck Foie Gras & Honey Crisp Apple – Cherry Vinegar Reduction, Almonds … Continue reading
Posted in Bread Basket, Coffee, Coq Rico, Dessert, Foie, Foie Gras, Food, Ice Cream, Le Coq Rico, New York, Vacation
Tagged 120 Day Brune Landaise, Antoine Westermann, Beer, Beer Ice Cream, Brune Landaise, Caramel, Chicken, Cocktail, Cocktails, Coq Rico, Creme Anglaise, Dessert, Duck, Flatiron, Foie, Foie Gras, Food, Foodie, French Toast, Ice Cream, Le Coq Rico, Leeks, L’Ile Flottante, Mac and Cheese, Mac n' Cheese, Macaroni au Gratin, Manhattan, Mille Feuille, Millefeuille, New York, NY, NYC, Salty Caramel, Salty Caramel Ice Cream, Squab, Squab en Croutte, The Flatiron, Westermann
Patisserie Florentine, New York NY
Patisserie Florentine Almond Croissant Whole Wheat Banana Chocolate Muffin Matin Krantz A rare case of New York importing a dining concept from New Jersey, the longtime favorite of Englewood setting up shop in the East Village at the very end … Continue reading
Posted in Breakfast, Croissant, Croissants, Food, New York, Patisserie Florentine, Patisserie Florentine Bakery, Vacation
Tagged Almond Croissant, Apple, Apples, Bakery, Banana, Bananas, Breakfast, Chocolate, Croissant, Croissants, Food, Foodie, Krantz, LES, Lower East Side, Manhattan, Matin, New York, NY, NYC, Pastries, Pastry, Patisserie, Patisserie Florentine, Patisserie Florentine Bakery, Whole Wheat Banana Chocolate Muffin
The Doughnut Project, New York NY
The Doughnut Project PB+J v2.0 – Blackberry Glaze, Peanut Butter Whip, Housemade Blackberry Jam Birthday Cake Mini –Tahitian Vanilla Glaze, Birthday Cake Crumble, Sweet Cream “Funfetti” Filling Plain Glaze The Everything Doughnut – Sweet Cream Cheese Glaze, Sesame Seeds, Poppy … Continue reading
Posted in Breakfast, Coffee, Dessert, Doughnut Project, Food, New York, The Doughnut Project, Vacation
Tagged Birthday Cake, Birthday Cake Mini, Black Gold Texas Tea, Blueberry & Parsnip, Bourbon, Bourbon Maple, Breakfast, Cake, Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnut Project, Doughnuts, Espresso Milk Chocolate, Food, Foodie, Manhattan, New York, NY, NYC, Pastries, PB&J, PB&J v2.0, Peanut Butter, The Doughnut Project, The Everything Doughnut, West Village
The Beatrice Inn, New York NY
The Beatrice Inn Savory Plum Tart – Black Pepper, Wild Arugula, Parmesan (1/4 as cut by server) Duck & Foie Gras Pie – Cippolini Onions, Fingerling Potatoes, Tarragon Gravy Roast Duck Flambee – Cherry Jus Roasted Carrots, Hazelnuts, Black Anchovies … Continue reading
Posted in Beatrice Inn, Dessert, Foie, Foie Gras, Food, Ice Cream, New York, The Beatrice Inn, Vacation
Tagged Anchovies, Anchovy, Angie Mar, Apple, Apple Pie, Beatrice Inn, Bone Marrow, Bone Marrow Creme Brulee, Caramel, Carrot, Carrots, Chef Angie Mar, Cherries, Creme Brulee, Dessert, Duck, Foie, Foie Gras, Food, Foodie, Ice Cream, Ice Cream Sundae, Manhattan, New York, NY, NYC, Pedro Ximenez, Plum, Plums, Potato, Potatoes, Potatoes Lyonaisse, Roast Duck, Roasted Carrots, Roasted Duck, Salada, Sundae, The Beatrice Inn, West Village