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Tag Archives: endoedibles
L’Antica Pasticceria Carraturo, Naples IT
L’Antica Pasticceria Carraturo Espresso Sfogliatella Frolla / Sfogliatella Riccia Sapienza / Torrone Mostacciolo Duro Baba al Limone Located near Porta Capuana, one of the oldest entrances to the city of Naples, L’Antica Pasticceria Carraturo has been in operation since 1837, … Continue reading
Posted in Antica Pasticceria Carraturo, Breakfast, Carraturo, Coffee, Dessert, Food, Italian, Italy, L’Antica Pasticceria Carraturo, Pasticceria Carraturo, Vacation
Tagged Almond, Antica Pasticceria Carraturo, Baba, Baba al Limone, Baba au Rum, Bread, Butter, Cake, Cakes, Carraturo, Cheese, Cherries, Cherry, Chocolate, Coffee, Cookie, Cookies, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Italian, Italy, Lemon, Lemons, Limoncello, Limoncello Baba, Limoncello Cream, Limoncello Liqueur, L’Antica Pasticceria Carraturo, Michael Uzmann, Mostacciolo Duro, Naples, Napoli, Orange, Orange Zest, Oranges, Pasticceria Carraturo, Pastries, Pastry, Pietro Carraturo, Ricotta, Ricotta Cheese, Sapienza, Sfogliatella, Sfogliatella Frolla, Sfogliatella Riccia, Sfogliatelle, Sugar, Torrone, Travel, Ulderico Carraturo, Vacation, Vanilla, Zest
10 Diego Vitagliano, Pozzuoli IT
10 Diego Vitagliano Pozzuoli Venere – Venere Rice, Bechamel, Escarole, Raisins, Pine Nuts, Sicilian Capers, Taggiasca Olives, Provola Tris di Montanarine – Ragu, Classico, Genovese Pizza Margherinara – San Marzano DOP Pomodoro, Mozzarella di Bufala DOP, Vesuvius Piennolo Tomatoes, Oregano, … Continue reading
Posted in 10 Diego Vitagliano, 10 Diego Vitagliano Pozzuoli, Food, Italian, Italy, Naples, Napoli, Pizza, Pork, Pozzuoli, Vacation
Tagged 10 Diego Vitagliano, 10 Diego Vitagliano Pozzuoli, Arancini, Ball, Balls, Basil, Bechamel, Béchamel Sauce, Beef, Bread, Buffalo Mozzarella, Buffalo Mozzarella Cheese, Caper, Capers, Cheese, Chiodini, Chiodini Mushroom, Chiodini Mushrooms, Chiodinis, Cianfotta, Classico, Classico Sauce, Cow, Cows, Diego Vitagliano, endoedibles, Escarole, Extra Virgin Olive Oil, Fior di Latte, Fior di Latte Agreola, Fior di Latte Agreola Cheese, Fior di Latte Cheese, Food, Foodie, Fritti, Genovese, Genovese Sauce, Italian, Italy, Margherinara, Margherita, Margherita Pie, Margherita Pizza, Marinara, Marinara Sauce, Michael Uzmann, Montanara, Montanara Pizza, Montanarine, Mozzarella, Mozzarella Cheese, Mozzarella di Bufala DOP, Mozzarella di Bufalo, Mushroom, Mushrooms, Naples, Napoli, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oregano, Pepper, Peppers, Piennolo Tomato, Piennolo Tomatoes, Pig, Pine Nut, Pine Nuts, Pizza, Pizza Cianfotta, Pizza Margherinara, Pomodoro, Pomodoro Sauce, Pork, Potato, Potatoes, Pozzuoli, Provola, Provola Cheese, Ragu, Ragu Sauce, Raisin, Raisins, Rapini, Rice, Rice Ball, Rice Balls, San Marzano, San Marzano DOP Pomodoro, San Marzano DOP Pomodoro Sauce, San Marzano DOP Sauce, San Marzano Tomato, San Marzano Tomato Sauce, San Marzano Tomatoes, San Marzanos, Sauce, Sauce Bechamel, Sicilian Caper, Sicilian Capers, Sundried Tomato, Sundried Tomatoes, Taggiasca, Taggiasca Olive, Taggiasca Olives, Tomato, Tomato Sauce, Tomatoes, Travel, Tris di Montanarine, Vacation, Venere, Venere Nero, Venere Nero Rice, Venere Rice, Vesuvius Piennolo Tomato, Vesuvius Piennolo Tomatoes, Vesuvius Tomato, Vesuvius Tomatoes
Pizzeria Da Oliva Concettina ai Tre Santi, Naples IT
Pizzeria Da Oliva Concettina ai Tre Santi Big Montanara – Neapolitan Ragu, 48-Month Parmigiano Reggiano, Basil, Black Pepper Pizza Margheritissima – Piennolo Tomato, 48-Month Parmigiano Reggiano, Mozzarella di Bufala, Basil, Extra Virgin Olive Oil Pizza Fondazione San Gennaro – San … Continue reading
Posted in Ciro Oliva Concettina ai Tre Santi, Concettina ai Tre Santi, Da Oliva Concettina ai Tre Santi, Food, Italian, Italy, Naples, Napoli, Pizza, Pizzeria Ciro Oliva Concettina ai Tre Santi, Pizzeria Da Oliva Concettina ai Tre Santi, Pork, Vacation
Tagged 48-Month Parmigiano Reggiano, 48-Month Parmigiano Reggiano Cheese, Antonio Oliva, Basil, Beef, Big Montanara, Big Montanara Pizza, Black Pepper, Black Peppers, Bread, Broccoli, Buffalo Mozzarella, Buffalo Mozzarella Cheese, Buffalo Ricotta, Buffalo Ricotta Cheese, Cheese, Ciro Oliva, Ciro Oliva Concettina ai Tre Santi, Concettina, Concettina ai Tre Santi, Crumb, Crumbs, Crust, Crust stuffed with Neapolitan Salami, Da Oliva Concettina ai Tre Santi, endoedibles, Extra Virgin Olive Oil, Fondazione San Gennaro, Food, Foodie, Fried Pizza, Fritti, Italian, Italy, Margherita, Margherita Pie, Margherita Pizza, Margheritissima, Meat, Meat Ragu, Michael Uzmann, Montanara, Montanara Pizza, Mozzarella, Mozzarella Cheese, Mozzarella di Bufala, Mozzarella di Bufala Cheese, Naples, Napoli, Neapolitan Ragu, Neapolitan Salame, Neapolitan Salami, Oil, Olive, Olive Oil, Olives, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pepper, Peppers, Piennolo Tomato, Piennolo Tomatoes, Pig, Pizza, Pizza Concettina, Pizza Fondazione San Gennaro, Pizza Margherita, Pizza Margheritissima, Pizza Margheritissima Piennolo Tomato, Pizzeria Ciro Oliva Concettina ai Tre Santi, Pizzeria Da Oliva Concettina ai Tre Santi, Pork, Pork Rind, Pork Rinds, Pork Sausage, Pork Skin, Pork Skins, Provola, Provola Cheese, Ragu, Ricotta, Ricotta Cheese, Salame, Salami, San Marzano, San Marzano DOP Tomato, San Marzano DOP Tomatoes, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Sauce, Sausage, Smoked Provola, Smoked Provola Cheese, Stuffed Crust, Tarallo, Tarallo Crumb, Tarallo Crumbs, Tomato, Tomatoes, Travel, Vacation
Pasticceria Poppella (Via Arena della Sanita’,) Naples IT
Pasticceria Poppella Espresso Fiocco Pistachio, Fiocco Chocolate, Fiocco Vanilla, Aragosta Chocolate, Baba au Rum, Baba Crema Sfogliatella Best known for their signature Fiocco, Pasticceria Poppella was born in Naples around 1920, and still family owned in the Rione Sanità Neighborhood … Continue reading
Posted in Ciro Poppella, Coffee, Dessert, Food, Italian, Italy, Naples, Napoli, Pasticceria Ciro Poppella, Pasticceria Ciro Poppella Via Arena della Sanita', Pasticceria Poppella, Pasticceria Poppella Via Arena della Sanita', Salvatore Scognamillo, Vacation
Tagged Aragosta, Aragosta Chocolate, Baba, Baba au Rum, Baba Crema, Bread, Brioche, Brioche Bread, Butter, Cake, Cakes, Cheese, Chocolate, Chocolate Lobster Tail, Ciro Poppella, Citrus, Coffee, Confectioner's Sugar, Cream, Crema, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Fiocco, Fiocco Chocolate, Fiocco di Neve, Fiocco di Neve Chocolate, Fiocco di Neve Pistachio, Fiocco di Neve Vanilla, Fiocco Pistachio, Fiocco Vanilla, Food, Foodie, Frosting, Icing, Italian, Italian Pastry Cream, Italy, Lemon, Lemons, Lobster Tail, Michael Uzmann, Milk, Naples, Napoli, Pasticceria Ciro Poppella, Pasticceria Ciro Poppella Via Arena della Sanita', Pasticceria Poppella, Pasticceria Poppella Via Arena della Sanita', Pastries, Pastry, Pastry Cream, Pistachio, Pistachios, Powdered Sugar, Ricotta, Ricotta Cheese, Rum, Salvatore Scognamillo, Sfogliatella, Sfogliatelle, Sheep's Milk, Sheep’s Milk Ricotta, Sheep’s Milk Ricotta Cheese, Snowflake, Strawberries, Strawberry, Sugar, Syrup, Travel, Vacation, Vanilla
I Masanielli Pizzeria da Francesco Martucci, Caserta IT
I Masanielli Pizzeria da Francesco Martucci Aracini, Frittatina di Pasta di Gragnano with Povolone and Prosciutto Cotto, Provoloa Impanta Pizza Bufala – Mozzarella di Bufala Capana DOP, Pomodoro San Marzano DOP, Basil, Extra Virgin Olive Oil Pizza PINK – Artisan … Continue reading
Posted in Caserta, Food, I Masanielli, I Masanielli da Francesco Martucci, I Masanielli Pizzeria da Francesco Martucci, Italian, Italy, Naples, Napoli, Pizza, Pork, Vacation
Tagged Aracini, Artisan Gorganzola, Artisan Gorganzola Cheese, Artisan Gorganzola Fondue, Ball, Balls, Basil, Bread, Buffalo Mozzarella, Buffalo Mozzarella Cheese, Buffalo Mozzarella DOP, Buffalo Mozzarella DOP Cheese, Caserta, Cheese, Chip, Chips, Cream, endoedibles, Extra Virgin Olive Oil, Fior di Latte, Fior di Latte Cheese, Fondue, Food, Foodie, Francesco Martucci, Frittatina di Pasta, Frittatina di Pasta di Gragnano, Frittatina di Pasta di Gragnano with Povolone and Prosciutto Cotto, Fritti, Gorganzola, Gorganzola Cheese, Gorganzola Fondue, I Masanielli, I Masanielli da Francesco Martucci, I Masanielli Pizzeria da Francesco Martucci, Italian, Italy, Margherita, Margherita Pizza, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mozzarella di Bufala, Mozzarella di Bufala Capana DOP, Mozzarella di Bufala Cheese, Mozzarella di Bufala DOP, Naples, Napoli, Oil, Olive, Olive Oil, Olives, Pasta, Pasta di Gragnano, Pig, Pizza, Pizza Bufala, Pizza PINK, Pomodoro, Pomodoro San Marzano DOP, Pomodoro Sauce, Pork, Povolone, Povolone Cheese, Prosciutto, Prosciutto Cotto, Provoloa, Provoloa Cheese, Provoloa Impanta, Rice, Rice Ball, Rice Balls, Salame Rosa, Salami, Salami Rosa, San Marzano, San Marzano Tomato, San Marzano Tomato DOP, San Marzano Tomatoes, San Marzano Tomatoes DOP, San Marzanos, Sauce, Squash, Suppli, Tomato, Tomatoes, Travel, Vacation, Zucchini, Zucchini Chip, Zucchini Chips
Giolitti (via Uffici del Vicario,) Rome IT
Giolitti Sfogliatella Napoletana Ricotta Cake Crema e Pinoli Pistachio di Bronte Gelato, Torrone Gelato Pomegranate Sorbet, Dark Cherry Gelato Reportedly Rome’s oldest continuously-functional Ice Cream Parlor, Giolitti has been serving guests since 1890, and although Giuseppe and Bernardina passed away … Continue reading
Posted in Dessert, Food, Giolitti, Giolitti Roma, Giolitti Rome, Giolitti via Uffici del Vicario, Ice Cream, Italian, Italy, Roma, Rome, Vacation
Tagged Bread, Butter, Cake, Cakes, Cheese, Cherries, Cherry, Cherry Gelato, Cone, Cones, Confectioner's Sugar, Cream, Crema, Crema e Pinoli, Crema e Pinoli Tart, Dark Cherries, Dark Cherry, Dark Cherry Gelato, Dessert, Desserts, endoedibles, Food, Foodie, Gelato, Giolitti, Giolitti Roma, Giolitti Rome, Giolitti via Uffici del Vicario, Ice Cream, Italian, Italy, Michael Uzmann, Pastries, Pastry, Pine Nut, Pine Nuts, Pinoli, Pistachio, Pistachio di Bronte, Pistachio di Bronte Gelato, Pistachio Gelato, Pistachios, Pistachios di Bronte, Pomegranate, Pomegranate Sorbet, Pomegranates, Powdered Sugar, Ricotta, Ricotta Cake, Ricotta Cheese, Ricotta Cheese Cake, Roma, Rome, Sfogliatella, Sfogliatella Napoletana, Sfogliatelle, Sfogliatelle Napoletana, Sorbet, Sugar, Tart, Torrone, Torrone Gelato, Travel, Vacation
Marzapane, Rome IT
Marzapane Roma 2015 Passito Moscadeddu Dettori Focaccia – Basil Powder, Olive Oil Gastronomia – House Ox Tongue Headcheese, Eel, Pork Meatballs, Sheep’s Cheese, Pickles, Mustard, Bread Rigatoni Carbonara – Egg Yolk, Guanciale Candela Spezzata “alla Genovese” – Durham Wheat, Beef, … Continue reading
Posted in Bread Basket, Bread Pudding, Dessert, Food, French Toast, Ice Cream, Italian, Italy, Marzapane, Marzapane Roma, Marzapane Rome, Pork, Roma, Rome, Vacation
Tagged 2015 Passito Moscadeddu Dettori, Abruzzo Potato, Abruzzo Potatoes, Basil, Basil Powder, Beef, Beef Fat, Beurre, Beurre Noisette, Beurre Noisette Ice Cream, Bitter Orange Jam, Bitter Orange Jelly, Bitter Orange Marmalade, Black Cardamom, Black Cardamom Crème Caramel, Bread, Bread Pudding, Brioche, Brioche Bread, Butter, Cake, Cakes, Candela, Candela Pasta, Candela Spezzata, Candela Spezzata “alla Genovese”, Candied Citrus, Capellino, Capellino Pasta, Caramel, Carbonara, Cardamom, Cardamom Crème Caramel, Caul Fat, Cheese, Citrus, Confit, Corzetto, Corzetto Marzapane, Corzetto Pasta, Cow, Cows, Cream, Creme Caramel, Crispy Eel, Custard, Dessert, Desserts, Duck, Ducks, Durham Wheat, Eel, Eels, Egg, Egg Pasta, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fig, Fig Ice Cream, Fig Milk, Fig Milk Ice Cream, Figs, Focaccia, Focaccia Bread, Food, Foodie, French Toast, Gastronomia, Ginger, Glasswort, Guanciale, Hazelnut, Hazelnut Butter, Hazelnuts, HeadCheese, Heather Honey, Honey, House Ox Tongue Headcheese, Hunted Duck, Hunted Mallard Duck, Ice Cream, Italian, Italy, Jam, Jelly, Jowl, Licorice, Mallard, Mallard Duck, Marmalade, Marzapane, Marzapane Roma, Marzapane Rome, Mashed Abruzzo Potato, Mashed Abruzzo Potatoes, Mashed Potato, Mashed Potatoes, Meatball, Meatballs, Michael Uzmann, Milk, mustard, Noisette, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Marmalade, Orange Zest, Oranges, Ox, Ox Tongue, Ox Tongue Headcheese, Pain, Pain Brioche, Passito Moscadeddu Dettori, Pasta, Pastries, Pastry, Pickle, Pickles, Pig, Pork, Pork Jowl, Pork Meatball, Pork Meatballs, Potato, Potatoes, Powder, Quince, Quince Confit, Rigatoni, Rigatoni Carbonara, Rigatoni Pasta, Roma, Rome, Sauce, Sheep’s Cheese, Sugar, Tongue, Travel, Vacation, Vine Wood, Wheat, Wine, Yolk, Yolks, Zest
L’Osteria di Birra de Borgo, Rome IT
L’Osteria di Birra de Borgo Roasted Potatoes Suppli Classico Teglia Diavola Roast Pork, Taleggio and Blackberry Antifocaccia Although Birra de Borgo is well known for their fermented Hops, brewed just outside the Italian capitol, a more recent development is the … Continue reading
Posted in Birra de Borgo, Food, Italian, Italy, L’Osteria di Birra de Borgo, Osteria di Birra de Borgo, Pizza, Pork, Roma, Rome, Vacation
Tagged Antifocaccia, Arancini, Ball, Balls, Birra de Borgo, Blackberries, Blackberry, Bread, Calabrian Sausage, Cheese, endoedibles, Focaccia, Focaccia Bread, Food, Foodie, Italian, Italy, L’Osteria di Birra de Borgo, Michael Uzmann, Osteria di Birra de Borgo, Pepper, Peppers, Pig, Pizza, Pork, Pork Sausage, Potato, Potatoes, Rice, Rice Ball, Rice Balls, Roast Pork, Roasted Potato, Roasted Potatoes, Roma, Rome, Sauce, Sausage, Spicy Sausage, Suppli, Suppli Classico, Taleggio, Taleggio Cheese, Teglia, Teglia Diavola, Teglia Pizza, Teglia Pizza Diavola, Tomato, Tomatoes, Travel, Vacation
Pizzarium, Rome IT
Pizzarium Suppli Classico Suppli Mozzarella ‘Nduja Ricotta and Sundried Tomatoes Capocollo and Leeks With Gabriele Bonci now known stateside thanks to his Chicago Pizzeria, it was less than three hours after breakfast at Panificio Bonci that Pizzarium was found packed, … Continue reading
Posted in Food, Italian, Italy, Pizza, Pizzarium, Pizzarium Bonci, Pizzarium Gabriele Bonci, Pork, Roma, Rome, Vacation
Tagged Ball, Balls, Bonci, Bread, Calabbrian Sausage, Capocollo, Capocollo and Leek Pizza, Capocollo and Leeks, Cheese, coppa, endoedibles, Food, Foodie, Gabriele Bonci, Italian, Italy, Leek, Leeks, Michael Uzmann, Mozzarella, Mozzarella Cheese, N'duja, N’duja Sausage, Pig, Pizza, Pizzarium, Pizzarium Bonci, Pizzarium Gabriele Bonci, Pork, Pork Sausage, Rice, Rice Ball, Rice Balls, Ricotta, Ricotta and Sundried Tomato, Ricotta and Sundried Tomato Pizza, Ricotta and Sundried Tomatoes, Ricotta Cheese, Roma, Rome, Sauce, Sausage, Sundried Tomato, Sundried Tomatoes, Suppli Classico, Suppli Mozzarella ‘Nduja, Tomato, Tomatoes, Travel, Vacation
Old Bridge Gelato (Viale Bastioni di Michelangelo,) Rome IT
Old Bridge Gelato Stracciatella, Pistachio, Biscotto Now available via franchising, but a part of Rome for thirty-five years, Old Bridge Gelato plays a prominent role in a day at The Vatican for many, its frequently-long line best circumvented via early-morning … Continue reading
Posted in Dessert, Food, Ice Cream, Italian, Italy, Old Bridge Gelato, Old Bridge Gelato Roma, Old Bridge Gelato Rome, Old Bridge Gelato Viale Bastioni di Michelangelo, Roma, Rome, Vacation
Tagged Biscotto, Biscotto Gelato, Biscotto Ice Cream, Chocolate, Cone, Cones, Cookie, Cookies, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Gelato, Ice Cream, Italian, Italy, Michael Uzmann, Old Bridge Gelato, Old Bridge Gelato Roma, Old Bridge Gelato Rome, Old Bridge Gelato Viale Bastioni di Michelangelo, Pistachio, Pistachio Gelato, Pistachio Ice Cream, Pistachios, Roma, Rome, Stracciatella, Stracciatella Gelato, Stracciatella Ice Cream, Sugar, Travel, Vacation, Vanilla
Panificio Bonci, Rome IT
Panificio Bonci Pizette di Pane Marinara / Pizette di Pane Potato Cornetto di Miele Ricotta Cherry Cake With Gabriele Bonci now making his name known stateside a decision to visit the Bakery at Via Trionfale 36 came easily, and although … Continue reading
Posted in Breakfast, Croissant, Croissants, Dessert, Food, Italian, Italy, Panificio Bonci, Pizza, Roma, Rome, Vacation
Tagged Bread, Butter, Cake, Cakes, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Cornetti, Cornetti di Miele, Cornetto, Cornetto di Miele, Cream, Croissant, Croissants, Dessert, Desserts, endoedibles, Food, Foodie, Gabriele Bonci, Honey, Italian, Italy, Marinara, Marinara Sauce, Michael Uzmann, Miele, Oat, Oatmeal, Oats, Pane, Panificio Bonci, Pastries, Pastry, Pizette, Pizette di Pane, Pizette di Pane Marinara, Pizette di Pane Potato, Pizza, Potato, Potatoes, Ricotta, Ricotta Cheese, Ricotta Cherry Cake, Roma, Rome, Sauce, Sugar, Tomato, Tomatoes, Travel, Vacation
Antonini, Rome IT
Antonini Sfogliatelle Maritozzi Baba au Rum Bomboloni Cassata Cake Located In Prati since 1927, Antonini has achieved a strong local following thanks to its broad range of Pastries and savory plates, plus a bar program that begins at 07h00 with … Continue reading
Posted in Antonini, Antonini Roma, Antonini Rome, Breakfast, Dessert, Food, Italian, Italy, Roma, Rome, Vacation
Tagged Antonini, Antonini Roma, Antonini Rome, Baba, Baba au Rum, Blueberries, Blueberry, Bombolini, Bomboloni, Bread, Butter, Cake, Cakes, Cassata Cake, Cheese, Cherries, Cherry, Citrus, Confectioner's Sugar, Cream, Custard, Dessert, Desserts, endoedibles, Food, Foodie, Italian, Italy, Lemon, Lemons, Maritozzi, Michael Uzmann, Pastries, Pastry, Powdered Sugar, Ricotta, Ricotta Cheese, Roma, Rome, Rum, Sfogliatella, Sfogliatelle, Strawberries, Strawberry, Sugar, Travel, Vacation, Vanilla, Zest
Forno Boccione, Rome IT
Forno Boccione Macaroon Almond and Cherry Cake Chocolate Biscotti Dried Fruit and Nut Biscuit with Honey Ricotta and Wild Cherry Cake Forno Boccione is undoubtedly the Ghetto’s most famous bakery, and despite a lack of signage the bustling corner store … Continue reading
Posted in Boccione, BOCCIONE l'antico forno, Breakfast, Dessert, Food, Forno Boccione, Italian, Italy, Macaron, Macaroon, Roma, Rome, Vacation
Tagged Almond, Almond and Cherry Cake, Almonds, biscotti, Biscotti Cookie, Biscotti Cookies, Biscuit, Biscuits, Boccione, BOCCIONE l'antico forno, Bread, Cake, Cakes, Cheese, Cherries, Cherry, Chocolate, Chocolate Biscotti, Coconut, Coconuts, Cookie, Cookies, Crust, Dark Chocolate, Dessert, Desserts, dried Fruit, Dried Fruit and Nut Biscuit with Honey, Dried Fruits, endoedibles, Food, Foodie, Forno Boccione, Fruit, Fruits, Honey, Italian, Italy, Jewish, Kosher, Macaroon, Macaroons, Michael Uzmann, Nut, Nuts, Pasticceria Boccione, Pastries, Pastry, Ricotta, Ricotta and Wild Cherry Cake, Ricotta Cheese, ricotta e visciole, Roma, Rome, Shredded Coconut, Shredded Coconuts, Sugar, Toasted Coconut, Toasted Coconuts, Torta, torta di ricotta e visciole, Travel, Vacation, Wild Cherries, Wild Cherry
Roscioli Salumeria con Cucina, Rome IT
Roscioli Salumeria con Cucina House Sausage, Mozzarella, Eggplant, Olive Oil Bread from Antico Forno Roscioli Calamari e Broccoli – Pan fried Squid, Mashed Sicilian Broccoli Mortadella Fatta a Mano – Handmade Mortadella, 36-month Parmesan Curls from Red Cows, Crispy Pastry … Continue reading
Posted in Bread Basket, Coffee, Dessert, Food, Italian, Italy, Pork, Roma, Rome, Roscioli, Roscioli Salumeria, Roscioli Salumeria con Cucina, Vacation
Tagged 36-month Parmesan, 36-month Parmesan Cheese, 36-month Parmesan Curls, 36-month Parmesan Curls from Red Cows, Antico Forno Roscioli, Baba, Beef, Black Pepper, Black Peppers, Bread, Bread Basket, Bread from Antico Forno Roscioli, Broccoli, Burrata, Burrata Cheese, Burrata Pugliese, Butter, Cake, Cakes, Calamari, Calamari e Broccoli, Carbonara, charcuterie, Cheek, Cheeks, Cheese, Cherry Tomato, Cherry Tomatoes, Chocolate, Ciambelle, Ciambelle Cookie, Ciambelle Cookies, Ciambelles, Cinnamon, Coffee, Cookie, Cookies, Cow, Cows, Cream, Crispy Bread, Crispy Pastry Bread, Crispy Pork, Crispy Pork Cheek, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Duck Liver Sauce, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Espresso, Fennel, Fennel Seed, Fig, Figs, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras Sauce, Food, Foodie, Fried Squid, Fruit, Fruits, Guanciale, Handmade Mortadella, House Sausage, Italian, Italy, La Burrata Pugliese, La Burrata Pugliese con Pomodorini, La Carbonara, Large Spaghetti, Large Spaghetti Pasta, Liver, Mango, Mango Sauce, Mangoes, Mangos, Mashed Broccoli, Mashed Sicilian Broccoli, Michael Uzmann, Mortadella, Mortadella Fatta a Mano, Mozzarella, Mozzarella Cheese, Oil, Olive, Olive Oil, Olives, Oxtail, Oxtail Ravioli, Pan fried Squid, Paolo Parisi Egg, Paolo Parisi Eggs, Parmesan Cheese, Pasta, Pastries, Pastry, Pastry Bread, Pecorino, Pecorino Cheese, Pepper, Peppers, Pig, Pork, Pork Cheek, Pork Sausage, Ravioli, Ravioli di Coda, Ravioli Pasta, Raviolo di Coda, Raviolo di Coda e Pecorino, Red Fruit, Red Fruits, Roma, Roman Oxtail, Rome, Roscioli, Roscioli Salumeria, Roscioli Salumeria con Cucina, Rye, Rye Bread, Sauce, Sausage, Sicilian Broccoli, Slow Cooked Fig, Slow Cooked Figs, Spaghetti, Spaghetti Carbonara, Spaghetti Pasta, Spicy Fig, Spicy Figs, Spicy Slow Cooked Figs, Squid, Sugar, Sundried Cherry Tomato, Sundried Cherry Tomatoes, Sundried Tomato, Sundried Tomatoes, Tomato, Tomatoes, Travel, Vacation, Vanilla, Wheat, Wheat Bread, Yolk, Yolks
Sant’ Eustachio Il Caffè, Rome IT
Sant’ Eustachio Il Caffè Moretto White Chocolate Millefoglie Nutella Aragostine White Chocolate Aragostine Sfogliatella Napoletana Whether water from an ancient aqueduct has anything to do with it is debatable, but the 100% Arabica Beans roasted on-site definitely makes Sant’ Eustachio … Continue reading
Posted in Breakfast, Coffee, Dessert, Food, Italian, Italy, Roma, Rome, Sant Eustachio Il Caffe, Sant' Eustachio Il Caffè, Vacation
Tagged Aragosta, Aragostine, Bread, Butter, Cake, Cakes, Cheese, Chocolate, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Cinnamon, Citrus, Cocoa, Coffee, Confectioner's Sugar, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Hazelnut, Hazelnuts, Italian, Italy, Lemon, Lemons, Lobster Tail, Michael Uzmann, Millefoglie, Moretto, Nutella, Nutella Aragosta, Nutella Aragostine, Nutella Lobster Tail, Pastries, Pastry, Powdered Sugar, Ricotta, Roma, Rome, Sant' Eustachio Il Caffè, Sfogliatella, Sfogliatella Napoletana, Sfogliatelle, Sfogliatelle Napoletana, Sugar, Travel, Vacation, White Chocolate, White Chocolate Aragosta, White Chocolate Aragostine, White Chocolate Lobster Tail, White Chocolate Millefoglie, Zest
Antico Forno Roscioli, Rome IT
Antico Forno Roscioli Tomato Bread, Pumpkin Garlic Focaccia, Broccoli Parmigiano Focaccia Apple Cinnamon Fagottini Sfogliatelle Napoletane Custard Cornetto Blueberry Bomboloni Part of the Roscioli family since 1972, Antico Forno Roscioli provides Bread and Pastries for not only the family’s world-famous … Continue reading
Posted in Antico Forno Roscioli, Breakfast, Croissant, Croissants, Dessert, Food, Italian, Italy, Roma, Rome, Roscioli, Vacation
Tagged Antico Forno Roscioli, Apple, Apple Cinnamon Fagottini, Apple Cinnamon Turnover, Apple Fagottini, Apple Turnover, Apples, Blueberries, Blueberry, Blueberry Bombolini, Blueberry Bomboloni, Bombolini, Bomboloni, Bread, Broccoli, Broccoli Parmigiano Focaccia, Butter, Cheese, Cinnamon, Citrus, Confectioner's Sugar, Cornetti, Cornetto, Cream, Croissant, Croissants, Custard, Custard Cornetti, Custard Cornetto, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Fagottini, Focaccia, Food, Foodie, Garlic, Lemon, Lemons, Michael Uzmann, Parmigiano, Parmigiano Cheese, Pastries, Pastry, Powdered Sugar, Pumpkin, Pumpkin Garlic Focaccia, Pumpkins, Roscioli, Sauce, Sfogliatella, Sfogliatella Napoletane, Sfogliatelle, Sfogliatelle Napoletane, Sugar, Tomato, Tomato Bread, Tomato Sauce, Tomatoes, Travel, Turnover, Vacation, Vanilla, Zest