Tag Archives: Foodie

January 15, 2020
1:35 PM
by: Uhockey

I Masanielli Pizzeria da Francesco Martucci, Caserta IT

I Masanielli Pizzeria da Francesco Martucci Aracini, Frittatina di Pasta di Gragnano with Povolone and Prosciutto Cotto, Provoloa Impanta Pizza Bufala – Mozzarella di Bufala Capana DOP, Pomodoro San Marzano DOP, Basil, Extra Virgin Olive Oil Pizza PINK – Artisan … Continue reading →

Posted in Caserta, Food, I Masanielli, I Masanielli da Francesco Martucci, I Masanielli Pizzeria da Francesco Martucci, Italian, Italy, Naples, Napoli, Pizza, Pork, Vacation Tagged Aracini, Artisan Gorganzola, Artisan Gorganzola Cheese, Artisan Gorganzola Fondue, Ball, Balls, Basil, Bread, Buffalo Mozzarella, Buffalo Mozzarella Cheese, Buffalo Mozzarella DOP, Buffalo Mozzarella DOP Cheese, Caserta, Cheese, Chip, Chips, Cream, endoedibles, Extra Virgin Olive Oil, Fior di Latte, Fior di Latte Cheese, Fondue, Food, Foodie, Francesco Martucci, Frittatina di Pasta, Frittatina di Pasta di Gragnano, Frittatina di Pasta di Gragnano with Povolone and Prosciutto Cotto, Fritti, Gorganzola, Gorganzola Cheese, Gorganzola Fondue, I Masanielli, I Masanielli da Francesco Martucci, I Masanielli Pizzeria da Francesco Martucci, Italian, Italy, Margherita, Margherita Pizza, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mozzarella di Bufala, Mozzarella di Bufala Capana DOP, Mozzarella di Bufala Cheese, Mozzarella di Bufala DOP, Naples, Napoli, Oil, Olive, Olive Oil, Olives, Pasta, Pasta di Gragnano, Pig, Pizza, Pizza Bufala, Pizza PINK, Pomodoro, Pomodoro San Marzano DOP, Pomodoro Sauce, Pork, Povolone, Povolone Cheese, Prosciutto, Prosciutto Cotto, Provoloa, Provoloa Cheese, Provoloa Impanta, Rice, Rice Ball, Rice Balls, Salame Rosa, Salami, Salami Rosa, San Marzano, San Marzano Tomato, San Marzano Tomato DOP, San Marzano Tomatoes, San Marzano Tomatoes DOP, San Marzanos, Sauce, Squash, Suppli, Tomato, Tomatoes, Travel, Vacation, Zucchini, Zucchini Chip, Zucchini Chips

January 15, 2020
8:20 AM
by: Uhockey

Il Maritozzaro, Rome IT

Il Maritozzaro Maritozzi Torta Caprese Peche della Crema Sfogliatelle Laminated Pastry with Raisins On an unassuming corner in Trastevere one finds Il Maritozzaro, and since 1960 this independently-owned Bar has dedicated itself to Rome’s signature Pastry while maintaining nondescript hours … Continue reading →

Posted in Bar Il Maritozzaro, Breakfast, Coffee, Dessert, Food, Il Maritozzaro, Italian, Italy, Roma, Rome, Vacation Tagged Almond, Almond Flour, Almonds, Bar Il Maritozzaro, Biscuit, Biscuits, Bread, Butter, Cake, Cakes, Cheese, Cherries, Cherry, Chocolate, Citrus, Coffee, Confectioner's Sugar, Cream, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Flour, Food, Foodie, Icing, Il Maritozzaro, Italian, Italy, Laminated Pastry, Laminated Pastry with Raisin, Laminated Pastry with Raisins, Lemon, Lemons, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Maritozzi, Michael Uzmann, Panna, Pastries, Pastry, Peche della Crema, Powdered Sugar, Raisin, Raisins, Ricotta, Ricotta Cheese, Roma, Rome, Sfogliatella, Sfogliatelle, Sugar, Torta Caprese, Travel, Vacation, Vanilla, Whipped Cream, Zest

January 15, 2020
7:35 AM
by: Uhockey

Andreotti, Rome IT

Andreotti Roma Ricotta Chestnut Tart / Apricot and Amarena Cherry Tart Fruit Tart / Torta della Nonna / Crème Patisserie Aragosta Castagnole Crema Renovated in 2007, but minimally changed in terms of recipes dating to 1931, Andreotti remains an iconic … Continue reading →

Posted in Andreotti, Andreotti Roma, Andreotti Rome, Bar Andreotti, Breakfast, Dessert, Food, Italian, Italy, Pasticceria Andreotti, Roma, Rome, Vacation Tagged Amarena Cherries, Amarena Cherry, Amarena Cherry Jam, Amarena Cherry Jelly, Andreotti, Andreotti Roma, Andreotti Rome, Apricot, Apricot and Amarena Cherry Tart, Apricot Jam, Apricot Jelly, Apricots, Aragosta, Bar Andreotti, Bread, Butter, Cake, Cakes, Castagnole, Castagnole Crema, Cheese, Cherries, Cherry, Cherry Jam, Cherry Jelly, Chestnut, Chestnuts, Confectioner's Sugar, Cream, Crema, Creme, Creme Patisserie, Crème Patisserie Aragosta, Crust, Custard, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Fruit, Fruit Tart, Fruits, Grape, Grapes, Italian, Italy, Jam, Jelly, Lemon, Lemons, Lobster Tail, Lobster Tails, Marco Andreotti, Melon, Melons, Michael Uzmann, Pasticceria Andreotti, Pastries, Pastry, Pine Nut, Pine Nuts, Powdered Sugar, Ricotta, Ricotta Cheese, Ricotta Chestnut Tart, Roma, Rome, Sugar, Tart, Tarts, Torta della Nonna, Travel, Vacation, Vanilla

January 14, 2020
10:30 PM
by: Uhockey

Giolitti (via Uffici del Vicario,) Rome IT

Giolitti Sfogliatella Napoletana Ricotta Cake Crema e Pinoli Pistachio di Bronte Gelato, Torrone Gelato Pomegranate Sorbet, Dark Cherry Gelato Reportedly Rome’s oldest continuously-functional Ice Cream Parlor, Giolitti has been serving guests since 1890, and although Giuseppe and Bernardina passed away … Continue reading →

Posted in Dessert, Food, Giolitti, Giolitti Roma, Giolitti Rome, Giolitti via Uffici del Vicario, Ice Cream, Italian, Italy, Roma, Rome, Vacation Tagged Bread, Butter, Cake, Cakes, Cheese, Cherries, Cherry, Cherry Gelato, Cone, Cones, Confectioner's Sugar, Cream, Crema, Crema e Pinoli, Crema e Pinoli Tart, Dark Cherries, Dark Cherry, Dark Cherry Gelato, Dessert, Desserts, endoedibles, Food, Foodie, Gelato, Giolitti, Giolitti Roma, Giolitti Rome, Giolitti via Uffici del Vicario, Ice Cream, Italian, Italy, Michael Uzmann, Pastries, Pastry, Pine Nut, Pine Nuts, Pinoli, Pistachio, Pistachio di Bronte, Pistachio di Bronte Gelato, Pistachio Gelato, Pistachios, Pistachios di Bronte, Pomegranate, Pomegranate Sorbet, Pomegranates, Powdered Sugar, Ricotta, Ricotta Cake, Ricotta Cheese, Ricotta Cheese Cake, Roma, Rome, Sfogliatella, Sfogliatella Napoletana, Sfogliatelle, Sfogliatelle Napoletana, Sorbet, Sugar, Tart, Torrone, Torrone Gelato, Travel, Vacation

January 14, 2020
7:35 PM
by: Uhockey

Marzapane, Rome IT

Marzapane Roma 2015 Passito Moscadeddu Dettori Focaccia – Basil Powder, Olive Oil Gastronomia – House Ox Tongue Headcheese, Eel, Pork Meatballs, Sheep’s Cheese, Pickles, Mustard, Bread Rigatoni Carbonara – Egg Yolk, Guanciale Candela Spezzata “alla Genovese” – Durham Wheat, Beef, … Continue reading →

Posted in Bread Basket, Bread Pudding, Dessert, Food, French Toast, Ice Cream, Italian, Italy, Marzapane, Marzapane Roma, Marzapane Rome, Pork, Roma, Rome, Vacation Tagged 2015 Passito Moscadeddu Dettori, Abruzzo Potato, Abruzzo Potatoes, Basil, Basil Powder, Beef, Beef Fat, Beurre, Beurre Noisette, Beurre Noisette Ice Cream, Bitter Orange Jam, Bitter Orange Jelly, Bitter Orange Marmalade, Black Cardamom, Black Cardamom Crème Caramel, Bread, Bread Pudding, Brioche, Brioche Bread, Butter, Cake, Cakes, Candela, Candela Pasta, Candela Spezzata, Candela Spezzata “alla Genovese”, Candied Citrus, Capellino, Capellino Pasta, Caramel, Carbonara, Cardamom, Cardamom Crème Caramel, Caul Fat, Cheese, Citrus, Confit, Corzetto, Corzetto Marzapane, Corzetto Pasta, Cow, Cows, Cream, Creme Caramel, Crispy Eel, Custard, Dessert, Desserts, Duck, Ducks, Durham Wheat, Eel, Eels, Egg, Egg Pasta, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fig, Fig Ice Cream, Fig Milk, Fig Milk Ice Cream, Figs, Focaccia, Focaccia Bread, Food, Foodie, French Toast, Gastronomia, Ginger, Glasswort, Guanciale, Hazelnut, Hazelnut Butter, Hazelnuts, HeadCheese, Heather Honey, Honey, House Ox Tongue Headcheese, Hunted Duck, Hunted Mallard Duck, Ice Cream, Italian, Italy, Jam, Jelly, Jowl, Licorice, Mallard, Mallard Duck, Marmalade, Marzapane, Marzapane Roma, Marzapane Rome, Mashed Abruzzo Potato, Mashed Abruzzo Potatoes, Mashed Potato, Mashed Potatoes, Meatball, Meatballs, Michael Uzmann, Milk, mustard, Noisette, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Marmalade, Orange Zest, Oranges, Ox, Ox Tongue, Ox Tongue Headcheese, Pain, Pain Brioche, Passito Moscadeddu Dettori, Pasta, Pastries, Pastry, Pickle, Pickles, Pig, Pork, Pork Jowl, Pork Meatball, Pork Meatballs, Potato, Potatoes, Powder, Quince, Quince Confit, Rigatoni, Rigatoni Carbonara, Rigatoni Pasta, Roma, Rome, Sauce, Sheep’s Cheese, Sugar, Tongue, Travel, Vacation, Vine Wood, Wheat, Wine, Yolk, Yolks, Zest

January 14, 2020
12:00 PM
by: Uhockey

L’Osteria di Birra de Borgo, Rome IT

L’Osteria di Birra de Borgo Roasted Potatoes Suppli Classico Teglia Diavola Roast Pork, Taleggio and Blackberry Antifocaccia Although Birra de Borgo is well known for their fermented Hops, brewed just outside the Italian capitol, a more recent development is the … Continue reading →

Posted in Birra de Borgo, Food, Italian, Italy, L’Osteria di Birra de Borgo, Osteria di Birra de Borgo, Pizza, Pork, Roma, Rome, Vacation Tagged Antifocaccia, Arancini, Ball, Balls, Birra de Borgo, Blackberries, Blackberry, Bread, Calabrian Sausage, Cheese, endoedibles, Focaccia, Focaccia Bread, Food, Foodie, Italian, Italy, L’Osteria di Birra de Borgo, Michael Uzmann, Osteria di Birra de Borgo, Pepper, Peppers, Pig, Pizza, Pork, Pork Sausage, Potato, Potatoes, Rice, Rice Ball, Rice Balls, Roast Pork, Roasted Potato, Roasted Potatoes, Roma, Rome, Sauce, Sausage, Spicy Sausage, Suppli, Suppli Classico, Taleggio, Taleggio Cheese, Teglia, Teglia Diavola, Teglia Pizza, Teglia Pizza Diavola, Tomato, Tomatoes, Travel, Vacation

January 14, 2020
11:05 AM
by: Uhockey

Pizzarium, Rome IT

Pizzarium Suppli Classico Suppli Mozzarella ‘Nduja Ricotta and Sundried Tomatoes Capocollo and Leeks With Gabriele Bonci now known stateside thanks to his Chicago Pizzeria, it was less than three hours after breakfast at Panificio Bonci that Pizzarium was found packed, … Continue reading →

Posted in Food, Italian, Italy, Pizza, Pizzarium, Pizzarium Bonci, Pizzarium Gabriele Bonci, Pork, Roma, Rome, Vacation Tagged Ball, Balls, Bonci, Bread, Calabbrian Sausage, Capocollo, Capocollo and Leek Pizza, Capocollo and Leeks, Cheese, coppa, endoedibles, Food, Foodie, Gabriele Bonci, Italian, Italy, Leek, Leeks, Michael Uzmann, Mozzarella, Mozzarella Cheese, N'duja, N’duja Sausage, Pig, Pizza, Pizzarium, Pizzarium Bonci, Pizzarium Gabriele Bonci, Pork, Pork Sausage, Rice, Rice Ball, Rice Balls, Ricotta, Ricotta and Sundried Tomato, Ricotta and Sundried Tomato Pizza, Ricotta and Sundried Tomatoes, Ricotta Cheese, Roma, Rome, Sauce, Sausage, Sundried Tomato, Sundried Tomatoes, Suppli Classico, Suppli Mozzarella ‘Nduja, Tomato, Tomatoes, Travel, Vacation

January 14, 2020
9:55 AM
by: Uhockey

Old Bridge Gelato (Viale Bastioni di Michelangelo,) Rome IT

Old Bridge Gelato Stracciatella, Pistachio, Biscotto Now available via franchising, but a part of Rome for thirty-five years, Old Bridge Gelato plays a prominent role in a day at The Vatican for many, its frequently-long line best circumvented via early-morning … Continue reading →

Posted in Dessert, Food, Ice Cream, Italian, Italy, Old Bridge Gelato, Old Bridge Gelato Roma, Old Bridge Gelato Rome, Old Bridge Gelato Viale Bastioni di Michelangelo, Roma, Rome, Vacation Tagged Biscotto, Biscotto Gelato, Biscotto Ice Cream, Chocolate, Cone, Cones, Cookie, Cookies, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Gelato, Ice Cream, Italian, Italy, Michael Uzmann, Old Bridge Gelato, Old Bridge Gelato Roma, Old Bridge Gelato Rome, Old Bridge Gelato Viale Bastioni di Michelangelo, Pistachio, Pistachio Gelato, Pistachio Ice Cream, Pistachios, Roma, Rome, Stracciatella, Stracciatella Gelato, Stracciatella Ice Cream, Sugar, Travel, Vacation, Vanilla

January 14, 2020
8:35 AM
by: Uhockey

Panificio Bonci, Rome IT

Panificio Bonci Pizette di Pane Marinara / Pizette di Pane Potato Cornetto di Miele Ricotta Cherry Cake With Gabriele Bonci now making his name known stateside a decision to visit the Bakery at Via Trionfale 36 came easily, and although … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Italian, Italy, Panificio Bonci, Pizza, Roma, Rome, Vacation Tagged Bread, Butter, Cake, Cakes, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Cornetti, Cornetti di Miele, Cornetto, Cornetto di Miele, Cream, Croissant, Croissants, Dessert, Desserts, endoedibles, Food, Foodie, Gabriele Bonci, Honey, Italian, Italy, Marinara, Marinara Sauce, Michael Uzmann, Miele, Oat, Oatmeal, Oats, Pane, Panificio Bonci, Pastries, Pastry, Pizette, Pizette di Pane, Pizette di Pane Marinara, Pizette di Pane Potato, Pizza, Potato, Potatoes, Ricotta, Ricotta Cheese, Ricotta Cherry Cake, Roma, Rome, Sauce, Sugar, Tomato, Tomatoes, Travel, Vacation

January 14, 2020
7:10 AM
by: Uhockey

Antonini, Rome IT

Antonini Sfogliatelle Maritozzi Baba au Rum Bomboloni Cassata Cake Located In Prati since 1927, Antonini has achieved a strong local following thanks to its broad range of Pastries and savory plates, plus a bar program that begins at 07h00 with … Continue reading →

Posted in Antonini, Antonini Roma, Antonini Rome, Breakfast, Dessert, Food, Italian, Italy, Roma, Rome, Vacation Tagged Antonini, Antonini Roma, Antonini Rome, Baba, Baba au Rum, Blueberries, Blueberry, Bombolini, Bomboloni, Bread, Butter, Cake, Cakes, Cassata Cake, Cheese, Cherries, Cherry, Citrus, Confectioner's Sugar, Cream, Custard, Dessert, Desserts, endoedibles, Food, Foodie, Italian, Italy, Lemon, Lemons, Maritozzi, Michael Uzmann, Pastries, Pastry, Powdered Sugar, Ricotta, Ricotta Cheese, Roma, Rome, Rum, Sfogliatella, Sfogliatelle, Strawberries, Strawberry, Sugar, Travel, Vacation, Vanilla, Zest

January 13, 2020
7:30 PM
by: Uhockey

Metamorfosi, Rome IT

Metamorfosi Crisps Cereal Bread, Olive Oil-Honey Butter Octopus, Potato, Onion, Squid Ink Powder Scallop Ceviche, Roasted Avocado, ‘Nduja Struffoli Carbonara Egg 65° S-foglia, Broccoli, Pork, Almond Cream “Encased” Risotto, Mushrooms, Hazelnuts Mallard, Carob, Pumpkin, Bay Leaf Mallard Confit, Herbs, Chestnuts … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Italy, Metamorfosi, Octopus, Pork, Roma, Rome, Truffle, Truffles, Vacation Tagged 65° Egg, Almond, Almond Cream, Almonds, Almonds Gelee, Amuse, Avocado, Avocados, balsamic, Balsamic Vinegar, Bay Leaf, Bay Leaf Brioche, Bay Leafs, Black Truffle, Black Truffles, Blueberries, Blueberry, Bread, Brioche, Brioche Bread, Broccoli, Butter, Cake, Cakes, Calabrian Sausage, Carbonara, Carbonara Egg, Carbonara Egg 65°, Carob, Cereal, Cereal Bread, Cereals, Ceviche, Cheek, Cheeks, Cheese, Chestnut, Chestnuts, Chocolate, Citrus, Citrus Salad, Confit, Cookie, Cookies, Cream, Crisp, Crisps, Dark Chocolate, Dessert, Desserts, Duck, Duck Confit, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolk Ice Cream, Egg Yolks, Eggs, endoedibles, Foie, Foie Gras, Food, Foodie, Gelee, Ginger, Guanciale, Hazelnut, Hazelnuts, Herb, Herbs, Honey, Honey Butter, Ice Cream, Ink, Italian, Italy, Liver, Malaga, Malaga 2.0, Malaga 2.0 with Egg Yolk Ice Cream, Mallard, Mallard Confit, Mallard Duck, Mallard Liver, Metamorfosi, Michael Uzmann, Mignardise, Mignardises, Mushroom, Mushrooms, N'duja, N’duja Sausage, Octopus, Oil, Olive, Olive Oil, Olive Oil-Honey Butter, Olives, Onion, Onions, Orange, Orange Salad, Oranges, Pastries, Pastry, Pepitas, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pig, Pork, Pork Cheek, Pork Sausage, Port, Port Wine, Potato, Potatoes, Powder, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Raisin, Raisins, Raisins in Port, Rice, Risotto, Roasted Avocado, Roasted Avocados, Roma, Rome, Roy Caceres, S-foglia, Salad, Salads, Sauce, Sausage, Scallop, Scallop Ceviche, Scallops, Seed, Seeds, Squash, Squid, Squid Ink, Squid Ink Powder, Stilton, Stilton Cheese, Struffoli, Sugar, Travel, Truffle, Truffles, Vacation, Vinegar, Wheat, Wheat Crisp, Wheat Crisps, White Chocolate, Wine, Yolk, Yolks, ‘Nduja Struffoli, “Encased” Risotto

January 13, 2020
2:30 PM
by: Uhockey

Forno Boccione, Rome IT

Forno Boccione Macaroon Almond and Cherry Cake Chocolate Biscotti Dried Fruit and Nut Biscuit with Honey Ricotta and Wild Cherry Cake Forno Boccione is undoubtedly the Ghetto’s most famous bakery, and despite a lack of signage the bustling corner store … Continue reading →

Posted in Boccione, BOCCIONE l'antico forno, Breakfast, Dessert, Food, Forno Boccione, Italian, Italy, Macaron, Macaroon, Roma, Rome, Vacation Tagged Almond, Almond and Cherry Cake, Almonds, biscotti, Biscotti Cookie, Biscotti Cookies, Biscuit, Biscuits, Boccione, BOCCIONE l'antico forno, Bread, Cake, Cakes, Cheese, Cherries, Cherry, Chocolate, Chocolate Biscotti, Coconut, Coconuts, Cookie, Cookies, Crust, Dark Chocolate, Dessert, Desserts, dried Fruit, Dried Fruit and Nut Biscuit with Honey, Dried Fruits, endoedibles, Food, Foodie, Forno Boccione, Fruit, Fruits, Honey, Italian, Italy, Jewish, Kosher, Macaroon, Macaroons, Michael Uzmann, Nut, Nuts, Pasticceria Boccione, Pastries, Pastry, Ricotta, Ricotta and Wild Cherry Cake, Ricotta Cheese, ricotta e visciole, Roma, Rome, Shredded Coconut, Shredded Coconuts, Sugar, Toasted Coconut, Toasted Coconuts, Torta, torta di ricotta e visciole, Travel, Vacation, Wild Cherries, Wild Cherry

January 13, 2020
11:30 AM
by: Uhockey

Roscioli Salumeria con Cucina, Rome IT

Roscioli Salumeria con Cucina House Sausage, Mozzarella, Eggplant, Olive Oil Bread from Antico Forno Roscioli Calamari e Broccoli – Pan fried Squid, Mashed Sicilian Broccoli Mortadella Fatta a Mano – Handmade Mortadella, 36-month Parmesan Curls from Red Cows, Crispy Pastry … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Italian, Italy, Pork, Roma, Rome, Roscioli, Roscioli Salumeria, Roscioli Salumeria con Cucina, Vacation Tagged 36-month Parmesan, 36-month Parmesan Cheese, 36-month Parmesan Curls, 36-month Parmesan Curls from Red Cows, Antico Forno Roscioli, Baba, Beef, Black Pepper, Black Peppers, Bread, Bread Basket, Bread from Antico Forno Roscioli, Broccoli, Burrata, Burrata Cheese, Burrata Pugliese, Butter, Cake, Cakes, Calamari, Calamari e Broccoli, Carbonara, charcuterie, Cheek, Cheeks, Cheese, Cherry Tomato, Cherry Tomatoes, Chocolate, Ciambelle, Ciambelle Cookie, Ciambelle Cookies, Ciambelles, Cinnamon, Coffee, Cookie, Cookies, Cow, Cows, Cream, Crispy Bread, Crispy Pastry Bread, Crispy Pork, Crispy Pork Cheek, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Duck Liver Sauce, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Espresso, Fennel, Fennel Seed, Fig, Figs, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras Sauce, Food, Foodie, Fried Squid, Fruit, Fruits, Guanciale, Handmade Mortadella, House Sausage, Italian, Italy, La Burrata Pugliese, La Burrata Pugliese con Pomodorini, La Carbonara, Large Spaghetti, Large Spaghetti Pasta, Liver, Mango, Mango Sauce, Mangoes, Mangos, Mashed Broccoli, Mashed Sicilian Broccoli, Michael Uzmann, Mortadella, Mortadella Fatta a Mano, Mozzarella, Mozzarella Cheese, Oil, Olive, Olive Oil, Olives, Oxtail, Oxtail Ravioli, Pan fried Squid, Paolo Parisi Egg, Paolo Parisi Eggs, Parmesan Cheese, Pasta, Pastries, Pastry, Pastry Bread, Pecorino, Pecorino Cheese, Pepper, Peppers, Pig, Pork, Pork Cheek, Pork Sausage, Ravioli, Ravioli di Coda, Ravioli Pasta, Raviolo di Coda, Raviolo di Coda e Pecorino, Red Fruit, Red Fruits, Roma, Roman Oxtail, Rome, Roscioli, Roscioli Salumeria, Roscioli Salumeria con Cucina, Rye, Rye Bread, Sauce, Sausage, Sicilian Broccoli, Slow Cooked Fig, Slow Cooked Figs, Spaghetti, Spaghetti Carbonara, Spaghetti Pasta, Spicy Fig, Spicy Figs, Spicy Slow Cooked Figs, Squid, Sugar, Sundried Cherry Tomato, Sundried Cherry Tomatoes, Sundried Tomato, Sundried Tomatoes, Tomato, Tomatoes, Travel, Vacation, Vanilla, Wheat, Wheat Bread, Yolk, Yolks

January 13, 2020
8:47 AM
by: Uhockey

Sant’ Eustachio Il Caffè, Rome IT

Sant’ Eustachio Il Caffè Moretto White Chocolate Millefoglie Nutella Aragostine White Chocolate Aragostine Sfogliatella Napoletana Whether water from an ancient aqueduct has anything to do with it is debatable, but the 100% Arabica Beans roasted on-site definitely makes Sant’ Eustachio … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Italian, Italy, Roma, Rome, Sant Eustachio Il Caffe, Sant' Eustachio Il Caffè, Vacation Tagged Aragosta, Aragostine, Bread, Butter, Cake, Cakes, Cheese, Chocolate, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Cinnamon, Citrus, Cocoa, Coffee, Confectioner's Sugar, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Hazelnut, Hazelnuts, Italian, Italy, Lemon, Lemons, Lobster Tail, Michael Uzmann, Millefoglie, Moretto, Nutella, Nutella Aragosta, Nutella Aragostine, Nutella Lobster Tail, Pastries, Pastry, Powdered Sugar, Ricotta, Roma, Rome, Sant' Eustachio Il Caffè, Sfogliatella, Sfogliatella Napoletana, Sfogliatelle, Sfogliatelle Napoletana, Sugar, Travel, Vacation, White Chocolate, White Chocolate Aragosta, White Chocolate Aragostine, White Chocolate Lobster Tail, White Chocolate Millefoglie, Zest

January 13, 2020
8:05 AM
by: Uhockey

Antico Forno Roscioli, Rome IT

Antico Forno Roscioli Tomato Bread, Pumpkin Garlic Focaccia, Broccoli Parmigiano Focaccia Apple Cinnamon Fagottini Sfogliatelle Napoletane Custard Cornetto Blueberry Bomboloni Part of the Roscioli family since 1972, Antico Forno Roscioli provides Bread and Pastries for not only the family’s world-famous … Continue reading →

Posted in Antico Forno Roscioli, Breakfast, Croissant, Croissants, Dessert, Food, Italian, Italy, Roma, Rome, Roscioli, Vacation Tagged Antico Forno Roscioli, Apple, Apple Cinnamon Fagottini, Apple Cinnamon Turnover, Apple Fagottini, Apple Turnover, Apples, Blueberries, Blueberry, Blueberry Bombolini, Blueberry Bomboloni, Bombolini, Bomboloni, Bread, Broccoli, Broccoli Parmigiano Focaccia, Butter, Cheese, Cinnamon, Citrus, Confectioner's Sugar, Cornetti, Cornetto, Cream, Croissant, Croissants, Custard, Custard Cornetti, Custard Cornetto, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Fagottini, Focaccia, Food, Foodie, Garlic, Lemon, Lemons, Michael Uzmann, Parmigiano, Parmigiano Cheese, Pastries, Pastry, Powdered Sugar, Pumpkin, Pumpkin Garlic Focaccia, Pumpkins, Roscioli, Sauce, Sfogliatella, Sfogliatella Napoletane, Sfogliatelle, Sfogliatelle Napoletane, Sugar, Tomato, Tomato Bread, Tomato Sauce, Tomatoes, Travel, Turnover, Vacation, Vanilla, Zest

January 13, 2020
7:35 AM
by: Uhockey

Il Forno Campo de’Fiori, Rome IT

Il Forno Campo de’Fiori Apricot Cornetto Apple Strudel with Raisins and Pine Nuts Ciambelle al Vino, Biscotti, Macaroon Blueberry Tart Torta di Riso di Grazianella Located on the periphery of Rome’s popular Campo de Fiori, Il Forno Campo de’Fiori has … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Forno Campo de'Fiori, Il Forno Campo de'Fiori, Italian, Italy, Macaroon, Roma, Rome, Vacation Tagged Apple, Apple Strudel, Apple Strudel with Raisins and Pine Nuts, Apples, Apricot, Apricot Cornetti, Apricot Cornetto, Apricots, biscotti, Biscuit, Biscuits, Blueberries, Blueberry, Blueberry Tart, Blueberry Tarts, Bread, Butter, Cake, Cakes, Chocolate, Ciambelle, Ciambelle al Vino, Cinnamon, Coconut, Coconut Macaroon, Coconut Macaroons, Coconuts, Compote, Cookie, Cookies, Cornetti, Cornetto, Cream, Custard, Dessert, Desserts, endoedibles, Food, Foodie, Forno Campo de'Fiori, Il Forno Campo de'Fiori, Italy, Jam, Jelly, Macaroon, Macaroons, Michael Uzmann, Pastries, Pastry, Pine Nut, Pine Nuts, Pudding, Raisin, Raisins, Rice, Rice Custard, Rice Pudding, Roma, Rome, Shredded Coconut, Shredded Coconuts, Strudel, Sugar, Tart, Tarts, Toasted Coconut, Toasted Coconuts, Torta di Riso, Torta di Riso di Grazianella, Travel, Vacation, Vanilla, Wine, Wine Biscuit, Wine Biscuits

January 12, 2020
9:30 PM
by: Uhockey

Seu Pizza Illuminati, Rome IT

Seu Pizza Illuminati Classic Suppli – Carnaroli Risotto, San Marzano Tomatoes, Mozzarella Cheese, Parmesan Cheese, Basil / Pumpkin Risotto Suppli – Carnaroli Risotto, Pumpkin, Smoked Provola Cheese, Thyme / Mamma Serena “Lingotto” – Ricotta Cheese, Spinach, Nutmeg, Parmesan, Black Pepper … Continue reading →

Posted in Coffee, Dessert, Food, Ice Cream, Italian, Italy, Pizza, Pork, Roma, Rome, Seu Pizza Illuminati, Tiramisu, Vacation Tagged Almond, Almond Crumble, Almonds, Arancini, Bacon, Basil, Biscuit, Biscuits, Black Pepper, Black Peppers, Bread, Butter, Cake, Cakes, Cannoli, Cannolo, Caramel, Carbonara, Carbonara Pizza, Carnaroli, Carnaroli Rice, Carnaroli Risotto, Cheese, Chestnut, Chestnut Cream, Chestnuts, Chocolate, Chocolate Crumble, Ciauscolo, Cinnamon, Classic Suppli, Cocoa, Coffee, Coffee Gel, Coffee Ice Cream, Compote, Cookie, Cookies, Cream, Crumble, Crumbles, Crunchy Bacon, Dark Chocolate, Dessert, Desserts, Egg, Egg Pasteurized Cream, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Frangipane, Gel, Hazelnut, Hazelnuts, Ice Cream, Italy, Jam, Jelly, Lingotto, Mamma Serena “Lingotto”, Mascarpone, Mascarpone Cream, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nutmeg, Orange, Orange Compote, Orange Jam, Orange Jelly, Oranges, Parmesan, Parmesan Cheese, Pasteurized Cream, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppers, Pier Daniele Seu, Pig, Pistachio, Pistachio Cream, Pistachio Sable, Pistachio Sables, Pistachios, Pizza, Pork, Provola, Provola Cheese, Pumpkin, Pumpkin Risotto, Pumpkin Risotto Suppli, Pumpkins, Raspberries, Raspberry, Raspberry Vinegar, Rice, Rice Ball, Rice Balls, Ricotta, Ricotta Cheese, Risotto, Roma, Rome, Sable, Sable Cookie, Sable Cookies, Sables, Salt, Salted Chocolate, Salted Chocolate Crumble, San Marzano, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Santoreggia, Sauce, Savoiardo, Savoiardo Biscuit, Savoiardo Biscuits, Seu Pizza Illuminati, Smoked Cheese, Smoked Provola Cheese, Spinach, Sugar, Suppli, The Piglet in the Woods, The Piglet in the Woods Pizza, Thyme, Tiramiseu, Tiramisu, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Ricotta, Vinegar, Yolk, Yolks

January 12, 2020
7:00 PM
by: Uhockey

Felice a Testaccio, Rome IT

Felice a Testaccio Prosecco House Bread Tonnarelli Cacio e Pepe Bucatini all’Amatriciana Spaghetti alla Carbonara Saltimbocca alla Romana Carciofo alla Romana Tiramisu di Felice con Biscotto Pasta Frolla Well known for its refined versions of humble Roman classics, Felice a … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Felice a Testaccio, Felice a Testaccio Roma, Felice a Testaccio Rome, Food, Italian, Italy, Pork, Roma, Rome, Tiramisu, Vacation Tagged all’Amatriciana, Artichoke, Artichoke alla Romana, Artichokes, Artichokes “alla Romana”, Beef, biscotti, Bread, Bucatini, Bucatini All’amatriciana, Bucatini Pasta, Cacio e Pepe, Carbonara, Carciofo, Carciofo alla Romana, Cheese, Chocolate, Coffee, Cow, Cows, Cream, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Felice a Testaccio, Felice a Testaccio Roma, Felice a Testaccio Rome, Food, Foodie, Guanciale, Ham, Hot Pepper, Hot Peppers, House Bread, Italy, Jowl, Lemon, Lemons, Mascarpone, Mascarpone Cheese, Michael Uzmann, Noodle, Noodles, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppers, Pig, Pork, Pork Jowl, Prosecco, Prosecco Wine, Roma, Rome, Sage, Saltimbocca, Saltimbocca alla Romana, Sauce, Spaghetti, Spaghetti alla Carbonara, Spaghetti Carbonara, Spaghetti Pasta, Sugar, Tiramisu, Tiramisu di Felice con Biscotto Pasta Frolla, Tomato, Tomato Sauce, Tomatoes, Tonnarelli, Tonnarelli Cacio E Pepe, Tonnarelli Pasta, Travel, Vacation, Veal, Veal Saltimbocca, Wine, Yolk, Yolks

January 12, 2020
1:10 PM
by: Uhockey

Fatamorgana Gelato (Monti,) Rome IT

Fatamorgana Gelato Piazza degli Zingari Amarena, Pistachio di Bronte Stracciatella, Estasi Now with a location in Los Angeles, Gelateria Fatamorgana first expanded inside Rome itself, and although both scoops and storefront in Monti are small the Gelateria that hashtagged #naturallygood … Continue reading →

Posted in Coffee, Dessert, Fatamorgana, Fatamorgana Gelato, Fatamorgana Gelato Monti, Fatamorgana Gelato Piazza degli Zingari, Fatamorgana Monti, Fatamorgana Piazza degli Zingari, Food, Ice Cream, Italy, Roma, Rome, Vacation Tagged 70% Cocoa, Amarena, Amarena Cherries, Amarena Cherry, Amarena Cherry Gelato, Amarena Gelato, Cherries, Cherry, Cherry Gelato, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Cocoa, Coffee, Cone, Cones, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Estasi, Estasi Gelato, Fatamorgana, Fatamorgana Gelato, Fatamorgana Gelato Monti, Fatamorgana Gelato Piazza degli Zingari, Fatamorgana Gelato Piazza degli Zingari Amarena, Fatamorgana Monti, Fatamorgana Piazza degli Zingari, Food, Foodie, Gelato, Hazelnut, Hazelnuts, Ice Cream, Italy, Maria Agnese, Michael Uzmann, Pistachio, Pistachio di Bronte, Pistachio di Bronte Gelato, Pistachio di Bronte Stracciatella, Pistachio di Bronte Stracciatella Gelato, Pistachio Gelato, Pistachios, Pistachios di Bronte, Roma, Rome, Sugar, Travel, Vacation, Vanilla

January 12, 2020
12:05 PM
by: Uhockey

Pasticceria Regoli, Rome IT

Pasticceria Regoli Cannoli Siciliani Maritozzaro con Panna Baba au Rum Aragosta con Panna e Zabaion Since 1916 Pasticceria Regoli has been home to Italian tradition, and at the street level storefront on via dello Statuto in Esquilino locals and tourists … Continue reading →

Posted in Dessert, Food, Italy, Pasticceria Regoli, Roma, Rome, Vacation Tagged Aragosta, Aragosta con Panna, Aragosta con Panna e Zabaione, Baba, Baba au Rum, Bread, Butter, Cake, Cakes, Candied Orange, Candied Oranges, Cannoli, Cannoli Siciliani, Cheese, Cream, Dessert, Desserts, Egg Custard, endoedibles, Food, Foodie, Lobster Tail, Maritozzaro, Maritozzaro con Panna, Maritozzo, Mascarpone, Mascarpone Cheese, Michael Uzmann, Orange, Orange Zest, Oranges, Panna, Pasticceria Regoli, Pastries, Pastry, Ricotta, Ricotta Cheese, Rum, Sugar, Travel, Vacation, Whipped Cream, Wine, Zabaione, Zest

Tag Archives: Foodie

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