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Tag Archives: Framboise
L’Atelier de Joel Robuchon [2,] Las Vegas NV
L’Atelier de Joel Robuchon 2015 Veuve Clicquot ‘La Grande Dame’ Brut Champagne PAIN – baguette, croissant, cheese stick, Echire butter AMUSE BOUCHE – potatoes, vichyssoise mousse, Petrosian caviar LE THON – bluefin tuna, cucumber, paprika mayonnaise 2017 Raoul Gautherin et … Continue reading →
Posted in Bread Basket, Coffee, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, L’Atelier, L’Atelier de Joel Robuchon, L’Atelier de Joel Robuchon Las Vegas, L’Atelier Las Vegas, Nevada, Tasting Menu
Tagged "Vichyssoise”, 2015 Chateau Lynch Bages Pauillac Grand Cru, 2015 Veuve Clicquot 'La Grande Dame' Brut Champagne, 2016 Von Winning Sauvignon Blanc, 2017 Raoul Gautherin et Fils Chablis Grand Cru Les Clos, 2017 Royal Tokaji 5 Puttonyos, 2022 Inniskillin Cabernet Franc Icewine, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Kobe, A5 Kobe Beef, A5 steak, Amuse, Amuse Bouche, Anthony Taormina, Baguette, Baguettes, Beef, Bell Pepper, bell pepper coulis, Bell Peppers, Berries, Berry, berry medley, berry medley granita, Beurre, Beurre Blanc, Bluefin Tuna, Bluefin Tuna Fish, Bread, Bread Basket, Broth, Brown Sugar, Brut Champagne, Bun, Buns, Burger, Burgers, Butter, Cabbage, Cabernet Franc Ice wine, Cabernet Franc Icewine, Cake, Cakes, Calamansi, calamansi posset, Caviar, Chablis, Chablis Grand Cru Les Clos, Champagne, Chateau Lynch Bages, Chateau Lynch Bages Pauillac Grand Cru, Cheese, Cheese Stick, Chocolate, Chocolate Ganache, Citrus, citrus gelee, Coconut, coconut snow, Coconuts, Coffee, Confit, Consomme, Corn, Corn Cake, Corn Ice Cream, Coulis, Cow, Cows, Cream, Croissant, Croissants, Cucumber, Cucumbers, Custard, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Echire, Echire Butter, Egg, Eggs, endoedibles, Espresso, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, foie gras ravioli, Fondant, Fondant Potato, Fondant Potatoes, Food, Foodie, Framboise, French Fries, French Fry, Fries, Fromage, Fromage Blanc, fromage blanc mousse, Fry, Ganache, Gelee, Gilbert Peña, Granita, guayaquil chocolate, guayaquil chocolate ganache, guayaquil cocoa, guayaquil cocoa ganache, Hamburger, hamburger bun, hamburger buns, Hamburgers, Herb, herb consommé, Herbs, Hokkaido Scallop, Hokkaido Scallops, Homard, Ice, Ice Cream, Ice Wine, Icewine, Inniskillin, Inniskillin Cabernet Franc Ice wine, Inniskillin Cabernet Franc Icewine, Jim Bibbee, KAGOSHIMA A5 Beef, KAGOSHIMA A5 RIBEYE, KAGOSHIMA Beef, LA FRAMBOISE, LA SAINT JACQUES, LA TOMATE, Las Vegas, LE BURGER, LE HOMARD, LE MAÏS, LE RAVIOLI, LE THON, Lemon, Lemons, LES FRUITS ROUGES, Liver, Lobster, Lobsters, LV, L’Atelier, L’Atelier de Joel Robuchon, MAÏS, Mayo, Mayonnaise, Michael Uzmann, Mousse, Nevada, Noodle, Noodles, NV, Onion, Onions, Pain, Paprika, paprika mayo, paprika mayonnaise, Pasta, Pastries, Pastry, Pauillac, Pauillac Grand Cru, Pepper, Peppercorn, Peppercorn Sauce, Peppercorns, Peppers, Petrosian, Petrosian caviar, Pine Nut, Pine Nuts, Pineapple, Pineapple Pound Cake, Pineapples, Pinenut, Pinenuts, Plum, plum confit, Plums, Pomme, Pommes, Pommes Puree, Posset, Potato, Potatoes, Pound Cake, Pudding, Puree, Purée de Pomme, Purée de Pommes, Raoul Gautherin et Fils, Raoul Gautherin et Fils Chablis, Raoul Gautherin et Fils Chablis Grand Cru Les Clos, Raspberries, Raspberry, Raspberry Sorbet, Ravioli, Ravioli Pasta, Raviolis, Ribeye, Ribeye Steak, Roe, Royal Tokaji, Royal Tokaji 5 Puttonyos, SAINT-JACQUES, Sauce, Sauvignon Blanc, Savoy Cabbage, Scallop, Scallops, Sea Urchin, Sea Urchins, Sin City, Snow, Sorbet, Soup, Sparkling Wine, Sugar, Sweet Corn, Sweet Corn Ice Cream, Tokaji, Tokaji Wine, Tomato, Tomatoes, Tuna, Tuna Fish, Uni, uni beurre blanc, Urchin, Urchins, Vanilla, Vegas, Veuve Clicquot, Veuve Clicquot 'La Grande Dame' Brut Champagne, Veuve Clicquot Brut Champagne, Veuve Clicquot Champagne, vichyssoise mousse, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Von Winning, Von Winning Sauvignon Blanc, Wagyu, Wagyu Beef, wagyu beef ribeye, wagyu beef steak, Wagyu Burger, Wagyu Ribeye, Wine
Le Cirque [20,] Las Vegas NV
Le Cirque Le Framboise – Veuve Clicquot, Raspberry Puree Smoked Salmon Rillette, Crème Fraiche, Dill Salted Brioche, Baguette, White Chocolate-Coffee Bread, Salted Bordier Butter Heirloom Tomato Fantasy, Crispy Shallots, Pickled Quail Egg, Gastrique Artichoke and Mascarpone Risotto, Roasted Pine Nuts, … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Tasting Menu, Truffle, Truffles, Vacation
Tagged a la Grenobloise, A5, A5 Beef, Alan Mardonovich, Artichoke, Artichoke and Mascarpone Risotto, Artichokes, Arugula, Australian Black Truffle, Australian Black Truffles, Authentic Kobe Tajima-Gyu A5 Ribeye, Baguette, Baguettes, Bavarian cream, Beef, Bellagio, Beurre, Beurre Blanc, Black Currant, Black Currants, Black Truffle, Black Truffles, Blood Orange, Blood Orange Sorbet, Blood Oranges, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Braised Leek, Braised Leeks, Branzino, Branzino Fish, Bread, Brioche, Brioche Bread, Brittany Langoustine, Butter, Buttermilk, Buttermilk Cone, Caper, Caper Berries, Caper Berry, Capers, Caramel, Cassis, Cassis Pate de Fruit, Caviar, Caviar Lemon Beurre Blanc, Champagne, Cheese, Chevre, Chevre Cheese, Chocolate, Chocolate Ball, Cinnamon, Classic Crème Brulee, Cocktail, Cocktails, Coffee, Coffee Macaron, Compote, Cone, Cones, Confit, Cookie, Cookies, Cow, Cows, Cream, Creme, Creme Brulee, Crème Fraiche, Crispy Shallot, Crispy Shallots, Crust, Currant, Currants, Dark Chocolate, Dark Chocolate Truffle, Dessert, Desserts, Dill, Dover Sole, Dover Sole a la Grenobloise, Dover Sole Fish, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Feuilletine, Fish, Fish Egg, Fish Eggs, Flan, Flan Au Chevre, Foie, Foie Gras, Fondue, Food, Foodie, Fragoli, Fragoli Compote, Framboise, Gastrique, Hazelnut, Hazelnut Caramel, Hazelnut Caramel Crunch, Hazelnut Milk Chocolate Truffle, Hazelnuts, Heirloom Tomato, Heirloom Tomato Fantasy, Heirloom Tomatoes, Honey Comb, Honeycomb, Ice Cream, Ivo Angelov, Kobe Beef, Kobe Tajima-Gyu A5 Beef Ribeye, Kobe Tajima-Gyu A5 Ribeye, Langoustine, Langoustines, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Le Framboise, Leaf, Leaves, Leek, Leek Fondue, Leeks, Leeks Fondue, Lemon, Lemon Beurre Blanc, Lemons, Liver, LV, Macaron, Mascarpone, Mascarpone Cheese, Mediterranean Sea Bass, Meyer Lemon, Meyer Lemons, Michael Uzmann, Milk Chocolate, Milk Chocolate Truffle, Nasturtium, Nasturtium Leaf, Nevada, Nougat, Nougat Dark Chocolate Truffle, Nut, Nuts, NV, Orange, Oranges, Parfait, Pastries, Pastry, Pate de Fruit, Peach, Peach Parfait, Peaches, Pepper, Peppers, Pickle, Pickled Quail Egg, Pickled Quail Eggs, Pickles, Pine Nut, Pine Nuts, Pinot Noir, Pinot Noir Verjus, Pistachio, Pistachio Macaron, Pistachios, Pommes, Pommes Souffle, Potato, Potato Confit, Potato Crust, Potato Crusted Mediterranean Sea Bass, Potatoes, Puree, Quail Eggs, Raspberries, Raspberry, Raspberry Macaron, Raspberry Puree, Raspberry Sorbet, Ratatouille, Rice, Rillette, Rillettes, Risotto, Roasted Brittany Langoustine, Roasted Pine Nut, Roasted Pine Nuts, Salmon, Salmon Fish, Salmon Rillette, Salmon Rillettes, Salt, Salted Bordier Butter, Salted Brioche, Salted Brioche Bread, Salted Butter, Sauce, Sauce Bordelaise, Sauteed Foie Gras, Sea Bass, Sea Bass Fish, Shallot, Shallots, Sin City, Smoked Salmon, Smoked Salmon Rillette, Sole, Sole Fish, Sorbet, Souffle, Sparkling Wine, Steak, Steaks, Strawberries, Strawberry, Sugar, Tajima, Tajima Beef, Tajima-Gyu A5 Beef Ribeye, Tasting Menu, Tomato, Tomatoes, Truffle, Truffles, Vanilla, Vegas, Verjus, Veuve Clicquot, Veuve Clicquot Champagne, White Chocolate, White Chocolate Ice Cream, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Fragoli Compote, Wine, Yolk, Yolks
Le Cirque [16,] Las Vegas NV
Le Cirque Bread Service – Brioche, Baguette, Cheese-Bacon, Pretzel, White Chocolate-Coffee, Salted and Unsalted Butter Le Crabe – Maryland Blue Crab, Osetra Caviar, Trout Roe, Avocado Mousse, Green Apple, Shellfish Gelee Les Tomates d’Ete – Summer Heirloom Tomato Fantasy, Smoked … Continue reading →
Posted in Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles
Tagged Alan Mardonovich, Apple, Apples, Avocado, Avocado Mousse, Avocados, Baby Vegetable, Baby Vegetables, Bacon, Baguette, Baguettes, Beef, Beef Cheek, Beet, Beet Powder, Beet Red Velvet, Beet Red Velvet Cake, Beets, Black Currant, Black Currants, Black Tie, Black Tie Scallop, Black Tie Scallops, Black Truffle, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blue Crab, Bread, Bread Basket, Bread Service, Brick, Brick Dough, Brioche, Brioche Bread, Brioche Crouton, Brioche Croutons, Brittany Langoustine, Brittany Langoustine Carpaccio, Brittany Langoustines, Butter, Cacao, Cacao Butter, Cake, Cakes, Caramel, Caramel Macaron, Caramel Macarons, carpaccio, Cassis, Cassis Pate de Fruit, Cavatelli, Cavatelli Pasta, Caviar, Cheddar, Cheddar Cheese, Cheek, Cheese, Cheese Flan, Cheese-Bacon, Cheese-Bacon Bread, Cheese-Bacon Roll, Chive, Chives, Chocolat, Chocolate, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Chop, Coconut, Coconut Flake, Coconut Flakes, Coconut Ice Cream, Coconuts, Coffee, Compressed Honeydew, Cookie, Cookies, Cow, Cows, Crab, Cream, Crème Fraiche, Crème Fraiche Ice Cream, Crouton, Currant, Currants, Dark Chocolate, Dessert, Desserts, Dill, Dill Oil, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Dough, endoedibles, Espresso, Finger Lime, Finger Limes, Fish, Fish Roe, Flan, Food, Foodie, Framboise, Fresh Cavatelli, Fromage, Fruit, Fruits, Garlic, Garlic Butter, Gelee, Goat Cheese, Goat Cheese Flan, Green Apple, Green Apples, Guimauve, Guimauves, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Heirloom Watermelon, Heirloom Watermelon in Beet Powder, Heirloom Watermelons, Hokkaido Scallop, Hokkaido Scallops, Honeydew, Honeydew Melon, Honeydew Melons, Ice, Ice Cream, Ivo Angelov, La Joue de Veau, Langoustine, Langoustines, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Le Crabe, Le Fromage, Le Parfait, Le Parfait à la Framboise, Le Pates, Le Pre-Dessert, Les Ananas, Les Mignardises, Les Saint-Jacques, Les Tomates d’Ete, LV, Lychee, Lychees, Macaron, Macarons, Marigold, Marigolds, Maryland Blue Crab, Mascarpone, Mascarpone Cheese, Michael Uzmann, Mignardise, Mignardises, Mousse, Mozzarella Cheese, Mozzarrella, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Nevada, Nut, Nuts, NV, Oil, Onion, Onions, Osetra, Osetra Caviar, Parfait, Passion Fruit, Passionfruit, Passionfruit Macaron, Passionfruit Macarons, Pasta, Pastries, Pastry, Pate de Fruit, Pea Tendril, Pea Tendrils, Perigourdine, Perigourdine Sauce, Pig, Pineapples, Pistachio, Pistachio Macaron, Pistachio Macarons, Pistachios, Pork, Potato, Potato wrapped Sweetbread, Potatoes, Pre-Dessert, Pretzel, Pretzel Bread, Pretzel Roll, Pretzels, Puree, Raspberries, Raspberry, Red Velvet, Red Velvet Cake, Red Wine, Red Wine Reduction, Roasted Pineapple, Roasted Pineapples, Roe, Roll, Rolls, Salt, Salted Butter, Sauce, Sauce Perigourdine, Sauces, Scallop, Scallops, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sesame Tuile, Shellfish, Shellfish Flan, Shellfish Gelee, Shoestring Potato, Shoestring Potatoes, Sin City, Smoked Cheese, Smoked Mozzarella, Smoked Mozzarella Cheese, Spinach, Spinach Puree, Strawberries, Strawberry, Strawberry Sauce, Sugar, Summer Heirloom Tomato, Summer Heirloom Tomato Fantasy, Summer Heirloom Tomatoes, Sweetbread, Sweetbreads, Tasting Menu, Toasted Coconut, Toasted Coconuts, Tomato, Tomatoes, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuile, Unsalted Butter, Vanilla, Vanilla Guimauve, Vanilla Guimauves, Veal, Veal Cheek, Veal Chop, Veal Trilogy, Vegas, Vegetable, Vegetables, Watermelon, Watermelon and Lychee “Explosion”, Watermelons, White Chocolate, White Chocolate Coffee, White Chocolate Mousse, White Chocolate-Coffee Bread, Wine