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Tag Archives: Salmon Rillettes
Bardot Brasserie [30,] Las Vegas NV
Bardot Brasserie Champagne Baguette, Butter Pastry Basket – Canele, Kouign Amann, Pan au Chocolat, Pain au Raisin Oeufs Mimosa – Caviar, Chives Pâté Grand-Mére – Grandmother-style Pâté, Blueberry Mostarda, Toasted Bread Smoked Salmon Rillettes – Lemon Aïoli, Buttermilk, Fines Herbes, … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged Absinthe, Absinthe Butter, Aioli, Almond, Almond Brittle, Almond Custard, Almonds, Apple, Apple Sauce, Apples, Appleton, Appleton Rum, Appleton Rum Flambé, Applewood Bacon, Aria, Aria Resort & Casino, Aria Resort and Casino, Artichoke, Artichokes, Baba, Baba Au Rhum, Bacon, Baguette, Baked Meringue, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Bavarian cream, Bean, Beans, Beef, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Blueberries, Blueberry, Blueberry Mostarda, Bottarga, Boudin Blanc, Bread, Breakfast, Breakfast Sandwich, Breakfast Sausage, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brittle, Broth, Brown Butter, Brown Butter Sage, Brown Sugar, Brunch, Burger, Burgers, Burgundy Snail, Burgundy Snails, Butter, Butter Milk, Buttermilk, Cacao Berry, Cacao Berry Chocolate Mousse, Cage-Free Egg, Cage-Free Eggs, Cake, Candied Citrus, Candied Orange, Candied Oranges, Canele, Canele de Bordeaux, Caneles, Caper, Caper Aioli, Capers, Caramel, Caramel Sauce, Caramelized Maui Gold Pineapple, Caramelized Maui Gold Pineapples, Caramelized Onion, Caramelized Onions, Caramelized Pineapple, Caramelized Pineapples, Caraway Seed, Caraway Seeds, Caviar, Champagne, Cheese, Cheese Fondue, Cheeseburger, Cheeseburgers, Cherries, Cherry, Cherry Ice Cream, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Croissant, Chocolate Croissants, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Choux, Citrus, Clafoutis, Cocktail Onion, Cocktail Onions, Cocoa, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Cornichon, Cornichons, Coulis, Cow, Cows, Cream, Creme, Creme Caramel, Crème Fraiche, Creme Patisserie, Croissant, Croissants, Custard, Dacquoise, Dark Chocolate, Dessert, Desserts, Dill, Double Cut Applewood Bacon, Dry-aged Prime Rib, Dry-aged Prime Rib Patty, Duck, Duck Liver, Ducks, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, endoedibles, English Muffin, English Muffins, Escargot, Escargot de Bourgogne, Escargots, Espelette, Espelette Aîoli, Espelette Pepper, Espelette Peppers, Fennel, Fennel Breakfast Sausage, Fennel Pollen, Fennel Sausage, Fines Herbes, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras French Toast, Foie Gras Sausage, Fondue, Food, Foodie, French Chocolate Cookie, French Toast, Fromage, Fromage Blanc, Fromage de Téte, Fruit, Fruits, Ganache, Garlic, Garlic Broth, Garlic Streusel, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Globe Artichoke, Globe Artichokes, Grainy Mustard, Grandmother-style Pâté, Green Garlic, Green Garlic Broth, Greens, Grilled Bread, Grilled Levain, Grilled Levain Bread, Ground Mustard, Gruyere, Gruyere Cheese, Ham, Hamburger, Hamburgers, Hard Boiled Egg, Hard Boiled Eggs, Harry's Berries, Harry's Strawberry, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Head Cheese, Herb, Herbs, Heritage Pate, Heritage Pork, Heritage Pork Pate, Heritage Pork Terrine, House Brioche Bread, House Brioche Toast, Hudson Valley Foie Gras, Ice Cream, Kouign Amann, Las Vegas, Le Puy Lentil, Le Puy Lentils, Le Steak Burger, Lemon, Lemon Aioli, Lemon Sorbet, Lemons, Lentil, Lentils, Lettuce, Levain, Levain Bread, Liver, LV, Macaron, Macarons, Madagascar Vanilla Bean, Madagascar Vanilla Beans, Marbled Cherry Ice Cream, Marinated Artichoke, Marinated Artichokes, Marinated Globe Artichoke, Marinated Globe Artichokes, Mascarpone, Mascarpone Cheese, Maui Gold Pineapple, Maui Gold Pineapples, Meringue, Michael Mina, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Mousse, Mostarda, Mousse, mustard, Nevada, Nick Dugan, Nicoise Olive, Nicoise Olives, NV, Oeufs Mimosa, Olive, Olives, Onions, Orange, Oranges, Orgeat, Orgeat Syrup, Osetra, Osetra Caviar, Pain au Chocolat, Pain au Chocolate, Pain au Raisin, Paris Ham, Pastries, Pastry, Pastry Basket, Pastry Cream, Pate, Pâté Grand-Mére, Patisserie Creme, Patty, Pavlova, Peach, Peaches, Pecan, Pecans, Pepper, Peppers, Perigourdine Sauce, Pickle, Pickles, Pig, Pineapple, Pineapples, Pollen, Pork, Pork Sausage, Pork Terrine, Potato, Potato Chip, Potato Chips, Potatoes, Potatoes Rosti, Powdered Sugar, Prime Rib, Prime Rib Patty, Pudding, Puff Pastry, Pumpernickel, Pumpernickel bread, Pumpernickel Toast, Rabbit, Rabbit & Foie Gras Sausage, Rabbit Boudin Blanc, Rabbit Sausage, Rabbits, Raclette, Raclette Cheese, Raisin, Raisins, Raspberries, Raspberry, Red Onion, Red Onions, Rib, Ribs, Rillette, Rillettes, Roasted Garlic, Rosemary, Rum, Sage, Salmon, Salmon Fish, Salmon Rillettes, Salt, Sandwich, Sandwiches, Sauce, Sauce Perigourdine, Sauce Verte, Sausage, Seared Duck Liver, Seared Foie Gras, Seared Liver, Seed, Seeds, Shaved Bottarga, Sin City, Smoked Bacon, Smoked Salmon, Smoked Salmon Rillettes, Smokey Bacon, Smoky Bacon, Snail, Snails, Sorbet, Sparkling Wine, Spring Rabbit Boudin Blanc, Steak, Steak Burger, Steak Tartare, Stone Fruit, Stone Fruit Clafoutis, Stone Fruits, Strawberries, Strawberry, Strawberry Pavlova, Streusel, Sugar, Summer Peach, Summer Peaches, Sunny-Side Egg, Sunny-Side Eggs, Sunny-side Up Egg, Sunny-side Up Eggs, Syrup, Tartare, Tasting Menu, Terrine, The Breakfast Sandwich, Thyme, Toast, Toasted Bread, Toasted Brioche, Toasted Meringue, Toulouse Sausage, Truffle, Truffles, USDA Prime Beef, USDA Prime Filet, USDA Prime Filet Ground to Order, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vanilla Meringue, Vanilla Pastry Cream, Vegas, Wine, Yolk, Yolks
Le Cirque [20,] Las Vegas NV
Le Cirque Le Framboise – Veuve Clicquot, Raspberry Puree Smoked Salmon Rillette, Crème Fraiche, Dill Salted Brioche, Baguette, White Chocolate-Coffee Bread, Salted Bordier Butter Heirloom Tomato Fantasy, Crispy Shallots, Pickled Quail Egg, Gastrique Artichoke and Mascarpone Risotto, Roasted Pine Nuts, … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Tasting Menu, Truffle, Truffles, Vacation
Tagged a la Grenobloise, A5, A5 Beef, Alan Mardonovich, Artichoke, Artichoke and Mascarpone Risotto, Artichokes, Arugula, Australian Black Truffle, Australian Black Truffles, Authentic Kobe Tajima-Gyu A5 Ribeye, Baguette, Baguettes, Bavarian cream, Beef, Bellagio, Beurre, Beurre Blanc, Black Currant, Black Currants, Black Truffle, Black Truffles, Blood Orange, Blood Orange Sorbet, Blood Oranges, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Braised Leek, Braised Leeks, Branzino, Branzino Fish, Bread, Brioche, Brioche Bread, Brittany Langoustine, Butter, Buttermilk, Buttermilk Cone, Caper, Caper Berries, Caper Berry, Capers, Caramel, Cassis, Cassis Pate de Fruit, Caviar, Caviar Lemon Beurre Blanc, Champagne, Cheese, Chevre, Chevre Cheese, Chocolate, Chocolate Ball, Cinnamon, Classic Crème Brulee, Cocktail, Cocktails, Coffee, Coffee Macaron, Compote, Cone, Cones, Confit, Cookie, Cookies, Cow, Cows, Cream, Creme, Creme Brulee, Crème Fraiche, Crispy Shallot, Crispy Shallots, Crust, Currant, Currants, Dark Chocolate, Dark Chocolate Truffle, Dessert, Desserts, Dill, Dover Sole, Dover Sole a la Grenobloise, Dover Sole Fish, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Feuilletine, Fish, Fish Egg, Fish Eggs, Flan, Flan Au Chevre, Foie, Foie Gras, Fondue, Food, Foodie, Fragoli, Fragoli Compote, Framboise, Gastrique, Hazelnut, Hazelnut Caramel, Hazelnut Caramel Crunch, Hazelnut Milk Chocolate Truffle, Hazelnuts, Heirloom Tomato, Heirloom Tomato Fantasy, Heirloom Tomatoes, Honey Comb, Honeycomb, Ice Cream, Ivo Angelov, Kobe Beef, Kobe Tajima-Gyu A5 Beef Ribeye, Kobe Tajima-Gyu A5 Ribeye, Langoustine, Langoustines, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Le Framboise, Leaf, Leaves, Leek, Leek Fondue, Leeks, Leeks Fondue, Lemon, Lemon Beurre Blanc, Lemons, Liver, LV, Macaron, Mascarpone, Mascarpone Cheese, Mediterranean Sea Bass, Meyer Lemon, Meyer Lemons, Michael Uzmann, Milk Chocolate, Milk Chocolate Truffle, Nasturtium, Nasturtium Leaf, Nevada, Nougat, Nougat Dark Chocolate Truffle, Nut, Nuts, NV, Orange, Oranges, Parfait, Pastries, Pastry, Pate de Fruit, Peach, Peach Parfait, Peaches, Pepper, Peppers, Pickle, Pickled Quail Egg, Pickled Quail Eggs, Pickles, Pine Nut, Pine Nuts, Pinot Noir, Pinot Noir Verjus, Pistachio, Pistachio Macaron, Pistachios, Pommes, Pommes Souffle, Potato, Potato Confit, Potato Crust, Potato Crusted Mediterranean Sea Bass, Potatoes, Puree, Quail Eggs, Raspberries, Raspberry, Raspberry Macaron, Raspberry Puree, Raspberry Sorbet, Ratatouille, Rice, Rillette, Rillettes, Risotto, Roasted Brittany Langoustine, Roasted Pine Nut, Roasted Pine Nuts, Salmon, Salmon Fish, Salmon Rillette, Salmon Rillettes, Salt, Salted Bordier Butter, Salted Brioche, Salted Brioche Bread, Salted Butter, Sauce, Sauce Bordelaise, Sauteed Foie Gras, Sea Bass, Sea Bass Fish, Shallot, Shallots, Sin City, Smoked Salmon, Smoked Salmon Rillette, Sole, Sole Fish, Sorbet, Souffle, Sparkling Wine, Steak, Steaks, Strawberries, Strawberry, Sugar, Tajima, Tajima Beef, Tajima-Gyu A5 Beef Ribeye, Tasting Menu, Tomato, Tomatoes, Truffle, Truffles, Vanilla, Vegas, Verjus, Veuve Clicquot, Veuve Clicquot Champagne, White Chocolate, White Chocolate Ice Cream, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Fragoli Compote, Wine, Yolk, Yolks
NoMad Bar and NoMad Restaurant, Las Vegas NV
NoMad Bar Peter Piper – Pineapple, Black Pepper, Passion Fruit, Lime, White Balsamic Gingered-Ale – Ginger, Lime, Demerara, Sparkling Mineral Water Salmon Rillettes, Fines Herbes, Lemon, Toasted Bread Black Truffle Tart, Parmesan Cheese, Crème Fraiche, Mascarpone Cheese Dry-Aged Beef Burger, … Continue reading →
Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, NoMad, NoMad Bar, NoMad Hotel Las Vegas, NoMad Las Vegas, NoMad Restaurant, Pork, Truffle, Truffles
Tagged Bacon, Bacon-Wrapped Hot Dog, Baked Potato “Dumont”, Baked Potatoes, balsamic, Balsamic Vinegar, Bean, Beans, Beef, Beef Hot Dog, Black Pepper, Black Peppers, Black Truffle, Black Truffle Mayo, Black Truffle Mayonnaise, Black Truffle Tart, Black Truffles, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Bun, Brioche Stuffing, Brittle, Brown Butter, Bun, Burger, Burgers, Butter, Cake, Cakes, Caramel, Carrot, Carrot Cake, Carrots, Celery, Celery Relish, Cheddar, Cheddar Cheese, Cheese, Cheese Cake, Cheeseburger, Cheeseburgers, Cheesecake, Cheesecakes, Cherries, Cherry, Cherry Variations, Chicken Strip, Chicken Strips, Chickens, Chili, Chili Lime Yogurt, Chili Pepper, Chili Peppers, Chilis, Christian Dinello, Cinnamon, Cookie, Cookies, Corn, Cow, Cows, Cracker, Crackers, Cream, Cream Cheese, Creamed Corn, Creme, Crème Fraiche, Crumble, Crumbles, Crust, Daniel Humm, Dark Meat, Dark Meat Fricasse, Demerara, Dessert, Desserts, Dry-Aged Beef, Dry-Aged Beef Burger, Duck, Duck Liver, endoedibles, Fines Herbes, Fines Herbs, Fish, Flatbread, Flatbreads, Foie, Foie Gras, Foie Gras Black Truffle Brioche Stuffing, Foie Gras Torchon, Food, Foodie, Fricasse, Fried Chicken, Fried Chicken Strip, Fried Chicken Strips, Frosting, Ginger, Ginger Ale, Gingered-Ale, Graham, Graham Cracker, Graham Cracker Crumble, Graham Crackers, Grahams, Griddled Brioche Bun, Gruyere, Gruyere Cheese, Gruyere Cheese Popover, Gruyere Cheese Popovers, Hamburger, Hamburgers, Honey, Honey-Oat Shortbread, Hot Dog, House Pickle, House Pickles, Humm Dog, Ice Cream, Icing, Japanese Cheese Cake, Las Vegas, Leg, Legs, Lemon, Lemons, Lettuce, Lime, Limes, Liver, LV, Make It Nice, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Meat, Michael Uzmann, Milk, Milk & Honey, Milk Ice Cream, Mineral Water, Miso, Miso Mustard, Mocktail, Mocktails, mustard, Mustard Seeds, Mustard-Brown Butter Vinaigrette, Nevada, NoMad, NoMad Bar, NoMad Hotel, NoMad Hotel Las Vegas, NoMad Las Vegas, NoMad Restaurant, Nomad Roast Chicken, Nomad’s Roast Chicken, NV, Oat, Oatmeal, Oats, Onion, Onion Relish, Onions, Parmesan, Parmesan Cheese, Passion Fruit, Passionfruit, Pastries, Pastry, Patty, Pepper, Peppers, Peter Piper, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pig, Pineapple, Pineapple Sherbet, Pineapples, Popover, Popovers, Pork, Potato, Potatoes, Raisin, Raisins, Relish, Rillette, Rillettes, Roast Chicken, Salad, Salads, Salmon, Salmon Fish, Salmon Rillettes, Salt, Salted Butter, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seeds, Sherbet, Short Bread, Shortbread, Sin City, Sparkling Mineral Water, Sparkling Water, Special Sauce, Stuffing, Sugar, Summer Bean, Summer Bean Salad, Summer Beans, Summer Truffle, Summer Truffles, Tart, Tarts, The Humm Dog, Thigh, Thighs, Thyme, Toast, Toasted Bread, Torchon, Truffle, Truffles, Tuber melanosporum, Vanilla, Vegas, Vinaigrette, Vinegar, Walnut, Walnuts, White Balsamic, White Balsamic Vinegar, Will Guidara, Wing, Wings, Yogurt
Bardot Brasserie [8,] Las Vegas NV
Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room Welcoming Champagne Canapes Escargots Bardot with Puff Pastry, Toasted Hazelnuts, Chartreuse-Garlic Butter Canapes Salmon Tartare with Caviar and Capers on ‘Everything Brioche’ Toast Canapes Oysters with Mignonette … Continue reading →
Posted in Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu
Tagged 2013 Domaine Zind Humbrecht Muscat, 2014 Gustave Lorentz Pinot Gris Reserve, Aged La Belle Duck a la Presse, Almond, Almond Milk, Almonds, Apple, Apple Jelly, Apple Tart, Apple Tarte, Apple Tarte Tatin, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Aspic, Bacon, Baked Alaska, Banana, Banana Rum, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Beef, Beef Tartare, Belgian Endive, Belgian Endives, Beurre Blanc, Bleu Cheese, Blue Cheese, Boneless Quail, Boudin Sausage, Branzino, Brasserie, Bread, Brioche Bread, Brioche Toast, Bubbly, Butter, Calum Franklin, Canape, Canapes, Capers, Caramelized Almond, Caramelized Almonds, Caramelized Puff Pastry, Carrot, Carrot Boudin, Carrots, Caviar, Champagne, Chartreuse, Chartreuse-Garlic Butter, Chives, Chocolate, Chocolate Cookie, Chocolate Mousse, Confit Leg, Confit Leg Pie, Cookie, Cookies, Cow, Crab, Cream, Creme Anglaise, Creme Patisserie, Dark Chocolate, Dessert, Desserts, Duck, Duck a la Press, Duck a la Presse, Duck Confit, Duck Press, Egg, Egg Whites, En Croute, Endive, Endives, endoedibles, Escargot, Escargot Bardot, Escargots Bardot, Everything Brioche, Floating Island, Foie, Foie Gras, Food, Foodie, Garlic, Gaufrette Potato Chips, Glazed Quail, Glazed Quail Stuffed with Foie Gras and Pistachio, Grapes, Grapes poached in Champagne, Green Beans, Haricots Vert, Hazelnut, Hazelnuts, Holborn Dining Room, Ice Cream, Ice Cream Cake, Josh Smith, King Crab, L'ille Flotante, La Belle Farms, Langoustine, Las Vegas, Loup de Mere, Loup de Mere and King Crab en Croute, LV, Macaron, Macarons, Macaroon, Macaroons, Madeira, Madeira Jus, Madeira Wine, Meat Pie, Mediterranean Sea Bass, Meringue, Mignonette, Milk, Mille Feuille, Mousse, Muscat, Nevada, NV, Olives, Onion, Oyster, Oysters, Pan Jus, Pastry, Pastry Cream, Pea, Pea Boudin, Peas, Pepper, Peppers, Pickled Grapes, Pickles, Pie, Pies, Pig, Pineapple, Pineapples, Pinot Gris, Pistachio, Pistachios, Poached Meringue, Pork, Potato, Potato Chips, Potatoes, Pressed Duck, Puff Pastry, Quali, Rabbit, Rabbit Bacon Langoustine Pie, Ratatouille, Royal Bacchanalian Feast, Rum, Rum Ice Cream, Salmon, Salmon Rillette, Salmon Rillettes, Salmon Tartare, Sausage, Sea Bass, Sesame, Sesame Seed, Sesame Seeds, Sin City, Snail, Snails, Spinach, Spun Sugar, Squab, Squab Pithivier, Squash, Sugar, Tartare, Tarte Tatin, Toast, Valrhona, Valrhona Chocolate, Valrhona Chocolate Mousse, Vanilla, Vanilla Cream, Vanilla Creme Patisserie, Vegas, Vegetable, Vegetable Boudin, Walnut, Walnuts, Wine
