Tag Archives: Sage Infused Maple

December 31, 2018
11:59 PM
by: Uhockey

“Best of” 2018 – Meals, Savories, Sweets

2018 was a year of challenges, but also one of accomplishments. From building a new practice to helping mother and aunt relocate to Las Vegas the financial aspects of these last twelve months led to several self-imposed limitations while … Continue reading →

Posted in Bardot, Bardot Brasserie, bBds, bBd’s, Benno, Best Of, Breakfast, Central, Crab, Croissant, Croissants, Dessert, Esperanto, Esther's Kitchen, Faviken, Fäviken, Faviken Magasinet, Fäviken Magasinet, Foie, Foie Gras, Food, Frantzen, Frantzén, Guy Savoy, Herringbone, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Le Cirque, Mi Tocaya Antojeria, Michael Mina, Michael Mina Restaurant, Nevada, Pizza, Pork, Restaurant Guy Savoy, Shiraz, Shiraz Restaurant, Smyth, Somerset, Spoon & Stable, Spoon and Stable, Tasting Menu, The Kitchen at Atomic, Travail, Travail Collective, Travail Kitchen, Travail Kitchen and Amusements, Truffle, Truffles, Vacation Tagged 'Nduja Salami, 100% Maple Syrup, 100% Pure Maple Syrup, 112 Eatery, 14oz USDA Prime Filet, 3 Milks, 3 Milks Cake, 7) Shiraz, Agrumato, Agrumato Olive Oil, Alan Mardonovich, Alba White Truffle, Alba White Truffles, Almond, Almond Croissant, Almond Croissants, Almonds, American Cheese, Ancient Grain, Ancient Grain Baguette, Ancient Grains, Antonio Nunez, Apple, Apple Sorbet, Apples, Aquarello Rice, Åre, Arroz con Leche, Ashley Costa, Asparagus, Astrid Gutsche, Athena Elaine Thicksun, Athena Thicksun, Aurelie Billaud Homemade Butter, Aureole, b.B.d’s, Baguette, Baguettes, Bakery & Spice, Banana, Banana Pudding, Bananas, Bananas Foster, Band of Bohemia, Bardot, Bardot Brasserie, Bean, Beans, Beef, Beef Bresaola, Beef Brisket, Beef Cheek, Beef Shortrib, Beef Shortribs, Beef Wellington, Beef Wellington for Two, Beefy Monkey Bread, Benno, Best Of, Best Of 2018, Beth Ryan-Small, Bigoli, Biscuit, Biscuits, Björn Frantzén, Black Pepper, Black Pepper Lacquer, Black Peppers, Blond Miso, Blond Morel, Blond Morels, Blueberries, Blueberry, Blueberry and Lemon Cream Cruffin, Blueberry and Lemon Cream Cruffin with Pink Lemonade Blueberries, Bone, Bone Broth, Bone Marrow, bones, Brad Manchester, Bradley Manchester, Bread, Breadcrumb, Breadcrumbs, Bresaola, Brian Howard, Brisket, Broiled Luncheonette Burger, Bronze Cafe, Brooklyn, Broth, Brown Butter, Brown Butter Masa Dumplings, Brulee, Buckwheat, Buckwheat Bigoli, Budino, Bun, Buns, Burger, Butter, Butter Rum, Butter Rum Sauce, Buttered Pecan, Buttered Pecans, Buttered Rum, Buttermilk, Buttermilk Pancake, Buttermilk Pancakes, Butterscotch, Butterscotch Ice Cream, Butterscotch Ice Cream Puff, Cake, Cakes, Canada, Candied Hazelnut, Candied Hazelnuts, Caramel, Caramel Brulee, Cardamom, Carson Kitchen, Caul Fat, Caviar, Central, Cheek, Cheese, Cheeseburger, Chess Pie, Chicago, Chicha, Chicken, Chocolate, Chocolate Cookie, Chocolate Cookie Pieces, Chocolate Cookies, Chocolate Pancake, Chocolate Pancakes, Christian Concepcion, Christian Pollock, Cinnamon, Clove, Cloves, Coca, Coca Fried Milk, Coconut, Coconut Bananas Foster, Coconut Sorbet, Coconuts, Coffee, Coffee Cardamom Gelato, Cookie, Cookie Crunch, Cookies, Cookies & Cream Cakes, Cookies & Cream Filling, Cookies and Cream Cakes, Cookies and Cream Filling, Cory Harwell, Cow's Butter, Crab, CRAFTKitchen, Cream, Cream Puff, Cream Puffs, Creme, Crème Fraiche, Crepe Cake, Crispy Lap Cheong, Crispy Red Snapper, Croissant, Croissants, Cruffin, Crumble, Crust, Crusts, Cultured Butter, Cured Beef, Curry, Cusco, Daikon, Daikon Radish, Daikon Radishes, Dark Chocolate, Date, Dates, David Mozes, Dessert, Desserts, Diana Davila, Don Tito, Donut, Donuts, Doughnut, Doughnuts, Dry Aged Duck, Dry Aged Muscovy Duck, Dry Aged Muscovy Duck Roasted on the Bone, Duck, Duck Farce, Duck Farce Stuffed Blond Morel, Duck Liver, Dumpling, Dumplings, Dungeness Crab, Dylan Jobsz, endoedibles, Esperanto, Espresso, Esther's Kitchen, Evan Funke, Fall Squash, Fall Squashes, Famous Grouse, Famous Grouse Scotch, Farce, Fat, Fäviken, Fäviken Magasinet, Felix Trattoria, Fermented Bean, Fermented Bean Sauce, Fermented Beans, Fesenjan, Filling, Financier, Financiers, Fish, Flour Tortilla, Flour Tortillas, Foie, Foie Gras, Foie Gras-Madeira Veloute, Food, Foodie, Fowl, Frantzén, Fried Milk, Fruit and Nut Bread, Fruit Bread, Frukt & Notbrod, Furikake, Garlic, Gaston Acurio, Gavin Kaysen, Gelato, Gianduja, Gianduja Mousse, Glace, Green Garlic, Ground Walnut, Ground Walnuts, Guava, Guava Chess Pie, Guinea Fowl, Guy Savoy, Hazelnut, Hazelnut Maple Praline, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herringbone, Herringbone LV, Homemade Butter, Homemade Flour Tortilla, Honey, Honey Glazed Biscuit, Honey Glazed Biscuits, Ice Cream, IL, Illinois, Ivo Angelov, Jainine Jaffer, James Trees, Japanese Sweet Potato, Japanese Sweet Potatoes, Jaret Blinn, Järpen, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, John Shields, Jonathan Benno, Jonathan Pluvinet, Josh Smith, Julien Asseo, Justin Kingsley Hall, Kani Miso, Karen Shields, Lacquer, Lap Cheong, Las Vegas, Le Cirque, Lee Wolen, Lemon, Lemon Cream, Lemons, Lilia, Lima, Linzer, Linzer Cookie, Linzer Cookie Donut, Linzer Cookie Doughnut, Liver, Lovage, Luncheonette Burger, LV, Macadamia, Macadamia Nut, Macadamia Nuts, Madeira, Madeira Wine, Mafaldini, Magnus Nilsson, Malibu Caramel, Malibu Rum, Malt, Malted Pancake, Malted Pancakes, Manhattan, Manitoba, Maple, Maple Syrup, Marc Vetri, Marty Lopez, Marty Red DeLeon Lopez, Masa, Mascarpone, Mascarpone Cheese, Masso Osteria, Mi Tacoya Antojeria, Mi Tocaya Antojeria, Michael Mina, Michael Mina Restaurant, Michael Uzmann, Mickey Harden, Milk, Milkjam, Milkjam Creamery, Minneapolis, Minnesota, Mint, Mints, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Miso, Miso Butter, MMM, MN, Mocha, Mocha Oatmeal Stout, Mocha Oatmeal Stout Mole, Molasses, Mole, Monkey Bread, Montesano's, Montesano's Eateria, Montesano's Italian Eateria, Monteverde, Monteverde Restaurant, Monteverde Restaurant & Pastificio, Morel, Morels, Mortadella, Mortadella di Bologne, Mortaio Pizza, Mousse, Mr. Lucky’s, Mr. Lucky’s 24/7, Muscovy Duck, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, N'duja, Napoleon, Napoleon of Daikon and Foie Gras, Nevada, New York, New York Bagel n’ Bakery, Nick Sharpe, Nilla, Nilla Wafer Ice Cream, Nilla Wafers, Nut, Nuts, NV, NY, NYC, Oatmeal Stout, Olive Oil, Orange, Orange Crème Fraiche, Oranges, Osetra Caviar, Osetra Reserve Caviar, Osetra Reserve Caviar Crepe Cake, Osso, Panang Curry, Pancake, Pancakes, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pate a Choux, Pe, Pea, Peanut, Peanut Butter, Peanut Butter Snickerdoodle, Peanut Butter Snickerdoodles, Peanut Butter-Snickerdoodle Cookie, Peanut Butter-Snickerdoodle Cookies, Peanuts, Peas, Pecan, Pecan Pie, Pecan Pie Pancake, Pecan Pie Pancakes, Pecans, Pecorino, Pecorino Cheese, Pecorino Toscano, Pecorino Toscano Cheese, Pepper, Peppercorn, Peppercorns, Peppers, Peru, Peter Bastien, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pie, Pie Crust, Pie Crust Crumble, Pie Crusts, Pies, Pig, Pineapple, Pineapple Glace, Pineapples, Pink Lemonade Blueberries, Pink Lemonade Blueberry, Pink Peppercorn, Pink Peppercorns, Pistachio, Pistachio di Bronte, Pistachios, Pizza, Plum, Plums, Polenta, Polenta Budino, Pollo, Pollo a la Brasa, Pomegranate, Pomegranate Molasses, Pork, Pork Tenderloin, Praline, Praline Filling, Pralines, Pretzel, Pretzels, Prime Beef, Prime Filet, Prosciutto, Prosciutto di Parma, Providence, Pudding, Puff Pastry, Pumpkin, Pumpkin Ravioli, Pumpkins, Pure Maple Syrup, PVDonuts, Quinoa, Quinoa Ice Cream, Radish, Radishes, Rainbow Cookie, Rainbow Cookies, Raisin, Raisins, Raja Abdul Majid, Raja Majid, Ralph Perrazzo, Ravioli, Red Snapper, Restaurant Guy Savoy, Rhode Island, RI, Rice, Rice Pudding, Ricotta, Ricotta Cheese, Ricotta Dumpling, Ricotta Dumplings, Roasted Bone Marrow, Roasted Guinea Fowl, Robbinsdale, Rosallie, Rosallie Le French Cafe, Rotisserie Chicken, Rum, Sage, Sage Brown Butter, Sage Infused Maple, Salami, Salted Plum, Salted Plum Crème Fraiche, Salted Plums, Sauce, Sauce of Pomegranate Molasses and Ground Walnuts, Sauce Salmis, Sayan Isaksson, Scallion, Scallions, Scotch, Scott Commings, Scott Conant, Scott Simon, Scrambled Kani Miso, SE, Sean Griffin, Seasonal Pickle, Seasonal Pickles, Sébastien Polycarpe, Seed, Seeds, Segovia, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seed Buns, Sesame Seeds, Shaved Cured Beef, Sherbet, Shiraz, Shiraz Restaurant, Shortcake, Shortrib, Shortribs, Sin City, Smoked Morel, Smoked Morels, Smoked Sturgeon, Smoked Wagyu Brisket, Smyth, Snapper, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Somerset, Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Sauce, Sparrow + Wolf, Spiced Guava Chess Pie, Spiced Rum, Spiced Rum Financier, Spoon and Stable, Squash, Squashes, Steak, Steakhouse, Steve Montesano, Sticky Toffee Banana Pudding, Sticky Toffee Pudding, Stockholm, Strawberries, Strawberry, Strawberry Sherbet, Strawberry Shortcake, Strawberry Shortcake Ice Cream, Sturgeon, Sugar, Sunday in Brooklyn, Sweden, Sweet Cream, Sweet Potato, Sweet Potatoes, Syrup, Tami Blinn, Tasting Menu, Tenderloin, The Blue Stove, The Kitchen at Atomic, The Stove, Three Milks, Three Milks Cake, Toffee, Tomato, Tomatoes, Tortilla, Tortillas, Travail Kitchen and Amusements, Travel, Tres Leches, Tres Leches Cake, Truffle, Truffles, Tuetano con Sabores de Caldo, USDA Prime Filet, Vacation, Vanilla, Vanilla Cream, Vanilla Wafer, Vanilla Wafers, Vegas, Vegetable, Vegetables, Veloute, Vetri, Vetri Cucina, Vin, Vin Jaune, Virgilio Martínez, Wagyu, Wagyu Beef, Wagyu Brisket, Walnut, Walnuts, White Truffle, White Truffles, Whole Rotisserie Chicken, Wine, Winnipeg

November 17, 2018
6:30 PM
by: Uhockey

Carson Kitchen [14,] Las Vegas NV

Carson Kitchen Marty’s In The Barrel – Tattersall Barreled Gin, Dewer’s Blended Scotch, Dolin Sweet Vermouth, Regan’s Bitters #6, Luxardo Maraschino Brussels Sprout Caesar, Black Kale, Bacon Lardon, Beef Fat Crouton Cheddar Crab Fondue, Jalapeño, Tarragon, Pretzels Crispy Chicken Skins, … Continue reading →

Posted in Bread Pudding, Carson Kitchen, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork, Tasting Menu Tagged 100% Maple Syrup, 100% Pure Maple Syrup, 25 or 6 to 4, Aioli, Amino, Aminos, Angostura, Angostura Bitters, Apple, Apples, Aril, Arils, Bacon, Bacon Ice Cream, Bacon Lardon, Bacon Lardons, Beef, Beef Fat, Beef Fat Crouton, Beef Fat Croutons, Beer, Bitter Liqueurs, Bitters, Black Kale, Bourbon, Bourbon Fudge Brownie, Brandy, Brandy Drizzle, Bread, Bread Pudding, Broccoli Rabe, Brown Butter, Brown Butter Bacon Ice Cream, Brownie, Brownies, Brussels Sprout, Brussels Sprout Caesar, Brussels Sprouts, Brussels Sprouts Caesar, Brussels Sprouts Caesar Salad, Bun, Buns, Butter, Caesar, Caesar Salad, Caramel, Cardamom, Cardamom Pecan, Carson Kitchen, charcuterie, Cheddar, Cheddar Cheese, Cheddar Crab Fondue, Cheese, Cheese Fondue, Cherries, Cherry, Chevre, Chevre Cheese, Chicken, Chicken Skin, Chicken Skins, Chicken Thigh, Chicken Thighs, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Fudge, Ciabatta, Ciabatta Bread, Cilantro, Cocktail, Cocktails, Coconut, Coconut Aminos, Coconuts, Coffee, Conchiglie, Conchiglie Pasta, Cory Harwell, Cow, Cows, Crab, Crabs, Cran-Apple Turnover, Cranberries, Cranberry, Cream, Creme Anglaise, Crispy Chicken Skin, Crispy Chicken Skins, Crouton, Croutons, Cured Meat, Cured Meats, Dark Chocolate, Dessert, Desserts, Dewer’s Blended Scotch, Dewer’s Scotch, Dolin, Dolin Sweet Vermouth, Dolin Vermouth, Donut, Donut Bread Pudding, Donuts, Don’t Re-Po My Repo, Doughnut, Doughnuts, Drizzle, DTLV, Eggplant, Eggplants, endoedibles, Fat, Fine Herbs, Fines Herbs, Fish, Flatbread, Flatbreads, Fondue, Food, Foodie, Fresh Sour, Fried Chicken, Fried Chicken Sandwich, Fudge, Fudge Brownie, Fudge Brownies, Funkwerks, Funkwerks Beer, Funkwerks Tropic King, Funkwerks Tropic King Imperial Saison, gin, Glaze, Glazed Donut, Glazed Donut Bread Pudding, Glazed Donuts, Glazed Doughnut, Glazed Doughnuts, Goat, Goat Cheese, Goat Goulash, Goulash, Herb, Herbs, Honey, Hot Italian, Hot Italian Sandwich, Ice Cream, Icing, Imperial Saison, Infused Brandy Drizzle, Italian Bitter Liqueurs, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jamaican Rum, Kale, Ketchup, Lardon, Lardons, Las Vegas, Lime, Limes, Liqueur, Liqueurs, Luxardo, Luxardo Cherries, Luxardo Cherry, Luxardo Maraschino, LV, Maple, Maple Syrup, Maraschino, Maraschino Cherries, Maraschino Cherry, Marsuvio, Marty’s In The Barrel, Matt Harwell, Matthew Harwell, Meat, Michael Uzmann, Micro-Cilantro, Mushroom, Mushroom Marsuvio, Mushrooms, mustard, Nevada, NV, Olive, Olive & Tomato Tapenade, Olive and Tomato Tapenade, Olives, Olmeca Altos, Olmeca Altos Reposado, Olmeca Altos Reposado Tequila, Onion, Onions, Pasta, Pasta Shells, Pastries, Pastry, Pea, Peanut, Peanuts, Pear, Pear Liqueur, Pears, Peas, Pecan, Pecans, Pepper, Peppers, Pickle, Pickle Aioli, Pickled Onion, pickled onions, Pig, Pistou, Pizza, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranate Bourbon Glaze, Pork, Pork Sausage, Pork Tenderloin, Potato, Potatoes, Pretzel, Pretzels, Pudding, Puff Pastry, Pure Maple Syrup, Red Wine, Red Wine Float, Regan's Bitters, Regan's Bitters #6, Roasted Peanut, Roasted Peanuts, Rum, Rum Caramel, Sage, Sage Infused Maple, Saison, Salad, Salads, Salami, Salmon, Salmon Fish, Sandwiches, Sausage, Sausage & Broccoli Rabe Flatbread, Scotch, Scott Simon, Secret Sunday Chicken, Secret Sunday Chicken Sandwich, Sin City, Smith & Cross, Smith & Cross Jamaican Rum, Smith & Cross Rum, Smith and Cross, Smith and Cross Jamaican Rum, Smith and Cross Rum, Smoked Honey, Sour, Spiced Pear, Spiced Pear Liqueur, Spiced Pears, Spiced Rum, Spicy Pickle Aioli, Spinach, Spinach Pistou, St. George, St. George Spiced Pear Liqueur, Sugar, Sugar Island, Sugar Island Spiced Rum, Sweet Vermouth, Sweetener, Syrup, Tapenade, Tarragon, Tasting Menu, Tater Tots, Tattersall, Tattersall Barreled Gin, Tattersall Gin, Tenderloin, Tequila, Thai Eggplant, Thigh, Thighs, Three Rum Caramel, Tomato, Tomatoes, Tots, Tropic King, Turnover, Vanilla, Vanilla Crème Anglaise, Vegas, Velvet Falernum, Vermouth

Tag Archives: Sage Infused Maple

Carson Kitchen [14,] Las Vegas NV

Archives

Recent Posts

By City

Blogs I Love

Tag Archives: Sage Infused Maple

“Best of” 2018 – Meals, Savories, Sweets

Carson Kitchen [14,] Las Vegas NV

Archives

Recent Posts

By City

By Popularity

Blogs I Love