Tag Archives: Angostura

April 21, 2024
1:15 PM
by: Uhockey

Carson Kitchen [33,] Las Vegas NV

Carson Kitchen TENAYA CREEK “EL CHARRO” MEXICAN LAGER CRISPY CHICKEN SKINS, smoked honey TEMPURA GREEN BEANS, pepper jelly cream cheese BACON JAM, havarti, toasted baguette GRILLED OYSTERS, bloody mary butter, bacon lardon GIRL FROM IPANEMA – cachaça, velvet falernum, watermelon, … Continue reading →

Posted in Bread Basket, Bread Pudding, Carson Kitchen, Dessert, Foie, Foie Gras, Food, Foodie, French Toast, Ice Cream, Las Vegas, Nevada, Pizza, Pork, Tasting Menu, Waffle, Waffles Tagged Amaro, Angostura, Angostura Bitters, Asparagus, Averna, Bacon, Bacon Fat, bacon fat crouton, bacon fat croutons, Bacon Ice Cream, Bacon Jam, Bacon Lardon, Bacon Lardons, Baguette Bread, Bailey's, Bailey's Irish Cream, bailey's Irish Cream pudding, bailey's pudding, balsamic, Balsamic Vin, balsamic vin float, Balsamic Vinegar, Banana, Bananas, Banoffee, Banoffee Pie, Barramundi, Barramundi Fish, Basil, basil syrup, Beef, Beer, Beet, Beets, BITTER YENTA, Bitters, Bleu Cheese, Bloody Mary, Bloody Mary Butter, Blue Cheese, Bourbon, Bourbon Brownie, Bourbon Brownies, Bourbon Fudge Brownie, Bourbon Fudge Brownies, Bourbon Whiskey, Bourbon Whisky, Bread, Bread Pudding, Breast, Breasts, Broccoli, Broccoli Crunch, BROCCOLI CRUNCH Salad, Brown Butter, Brown Butter Bacon Ice Cream, Brown Butter Ice Cream, Brownie, Brownies, Brussels Sprout, Brussels Sprouts, Brussels Sprouts Caesar, Bun, Buns, Burnt Orange, burnt orange vin, Burnt Oranges, Butter, cachaça, Caesar Salad, Campari, Capicola, capicola ham, Carson Kitchen, Cauliflower, Cheese, Cherries, Cherry, Chevre, Chevre Cheese, Chicken, Chicken & Waffle, Chicken Skin, Chicken Skins, Chickens, Chili, Chilis, Chive, Chive Oil, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Crumble, Chocolate Crumbles, Cilantro, Cinnamon, Cinnamon Syrup, Citrus, Cocktail, Cocktails, Coleslaw, Cory Harwell, COUNTRY CUBAN, Cow, Cows, Cream, Cream Anglaise, Crema, Creme, Creme Anglaise, Crispy Chicken Skin, Crispy Chicken Skins, Crouton, Croutons, Crumble, Crumbles, Cuban Sandwich, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dill, Donut, Donut Bread Pudding, Donut French Toast, Donuts, Doughnut, Doughnut Bread Pudding, Doughnuts, Dressing, Dried Cherries, Dried Cherry, DTLV, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Ethan Asch, Fat, feta, Feta Cheese, feta crema, Fish, Flatbread, Flatbreads, Foie, Foie Gras, Food, Foodie, French Toast, Fresh Lemon, Fresh Lemons, Fried Chicken, Fried Chickens, Fruit, Fruits, Fudge, Fudge Brownie, Fudge Brownies, Garlic, gin, Girl from Ipanema, Glaze, Glazed Donut, Glazed Donut Bread Pudding, Glazed Donuts, Glazed Doughnut, Glazed Doughnuts, Goat Cheese, Green Bean, Green Beans, Green Goddess, Green Goddess Dressing, Gribiche, Grilled Oyster, Grilled Oysters, gyro, Gyro Taco, Gyro Tacos, Ham, Hard Egg, hard eggs, Havarti, Havarti Cheese, Herb, Herb Bitters, Herbs, Honey, Hot Honey, Ice Cream, irish cream, Italian Sausage, Italian Sausage Flatbread, Jam, Jelly, Juice, Jus, Kerry Simon, Ketchup, Lardon, Lardons, Las Vegas, Lemon, Lemon Juice, Lemon Zest, Lemons, Lettuce, Lime, Limes, Liqueur, Liver, Local Gin, LV, Mac & Cheese, Mac & Cheese Waffle, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Meatball, Meatballs, MEXICAN LAGER, Michael Uzmann, Mint, mint pea pesto, Mints, mojo mustard, Mornay, Mornay Sauce, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, mustard, Nevada, NV, Oil, Onion, Onions, Orange, Oranges, Oyster, Oysters, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pate, Pea, Peas, Pepper, Pepper Cream, Pepper Jelly, Pepper Jelly Cream Cheese, Peppers, Pesto, Pickle, Pickled Red Onion, Pickled Red Onions, Pickles, Pie, Pies, Pig, Pistachio, Pistachios, Pita, Pita Bread, Pizza, Pork, Pork Sausage, Potato, Potatoes, Pudding, Rachel Tate, Rainbow Cauliflower, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Red Onion, Red Onions, Red Pepper, Red Pepper Romesco, Red Peppers, Red Wine, Red Wine Float, Relish, Romesco, Romesco Sauce, Rum, rustic paté, Salad, Salads, Salt, Sandwich, Sandwiches, Sauce, Sauce Gribiche, Sauce Mornay, Sausage, Scott Simon, Seed, Seeds, Sherry, Sherry Foie Gras Cream, Sherry Wine, Shorts & Blazers, Sin City, Skin, Skins, Smoked Honey, Spiced Mornay, Spicy Tot, Spicy Tots, Sugar, Sunflower, Sunflower Seed, Sunflower Seeds, Sunflowers, Syrup, Taco, Tacos, Tarragon, Tarragon Gribiche, Tater Tot, Tater Tots, Tator Tot, Tator Tots, Tempura, Tempura Green Bean, Tempura Green Beans, Tenaya Creek, TENAYA CREEK “EL CHARRO” MEXICAN LAGER, Three Rum Caramel, Toasted Baguette, Toasted Bread, Tomato, tomato cucumber relish, Tomatoes, Tot, Tots, Truffle Oil, Vanilla, Vanilla Cream, Vanilla Crème, Vanilla Crème Anglaise, Veal, Veal Meatball, Veal Meatballs, Vegas, Vegetable, Vegetables, Velvet Falernum, Vin, Vinaigrette, Vinegar, Waffle, Waffles, Watermelon, Watermelon & Feta, Watermelons, WEDGE, WEDGE SALAD, White Balsamic, Wild Mushroom, Wild Mushroom Flatbread, Wild Mushrooms, Wine, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts, Yolk, Yolks, Young Beet, Young Beets, YOUNG BEETS WEDGE, Zest, “EL CHARRO” MEXICAN LAGER

March 13, 2021
6:25 PM
by: Uhockey

Cocina Abierta, San Juan PR

Cocina Abierta Coqueto – Rum, Tequila Reposado, Orange Juice, Passion Fruit, Angostura Bitters Ripe Mafafo Plantain Carpaccio – Yellowfin Tuna Tataki, Guiro Avocado, Pink Oyster Mushroom Marmalade Pujols Sweet Potato Causa – Octopus Al Olivo, Heirloom Aji Amarillo, Tahiti Lemon … Continue reading →

Posted in Cocina Abierta, Coffee, Condado, Dessert, Food, Ice Cream, Lobster, Octopus, Puerto Rico, San Juan, Tasting Menu, Vacation Tagged Aji Amarillo, Aji Pepper, Aji Peppers, Al Olivo, Anatto, Angostura, Angostura Bitters, Apple, Apples, Avocado, Avocados, Beef, Beef Wellington, Bitters, Black Mole, Black Sesame, Black Sesame Toast, Blossom, Blossoms, Bread, Butter, Caribbean Lobster, carpaccio, Cashew, Cashews, Causa, Cheese, Cherry Tomato, Cherry Tomato Relish, Cherry Tomatoes, Chicken, Chicken Pastilla, Chickens, Chocolate, Chocolate Tart, Chutney, Cilantro, Cocina Abierta, Cocktail, Cocktails, Coconut, Coconut Milk, Coconut Sour Cream, Coconuts, Condado, Confectioner's Sugar, Consomé, Coqueto, Corn, Corn Meal, Corn Tortilla, Corn Tortillas, Cornmeal, Cow, Cows, Cream, Crust, Curry, Dark Chocolate, Dessert, Desserts, Duck, Ducks, Duxelle, Duxelles, endoedibles, Fesejān, Fish, Flower, Flowers, Food, Foodie, Glaze, Guava, Guava Hoisin, Guava Hoisin Sauce, Guiro Avocado, Guiro Avocados, Heirloom Aji Amarillo, Hoisin, Hoisin Sauce, Honey, Ice Cream, Jackfruit, Jackfruit Taco, Jackfruit Tacos, Jasmine Rice, Juice, Ketembilla Molasses, Lamb, Lamb Massaman, Lamb Massaman Curry, Lambs, Lemon, Lemons, Lime, Limes, Lobster, Lobsters, Local Black Mole, Local Orange Glaze, Mango, Mango Chutney, Mangoes, Mangos, Marmalade, Martín Louzao, Massaman, Massaman Curry, Michael Uzmann, Milk, Miso, Mofongo, Molasses, Mole, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Mushrooms Duxelle, Noisettes Zucchini, Octopus, Octopus Al Olivo, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Glaze, Orange Juice, Oranges, Oyster Mushroom, Oyster Mushrooms, Oyster Mushrooms Duxelle, Oyster Mushrooms Duxelles, Passion Fruit, Passion Fruit Ice Cream, Passion Fruit Sorbet, Pastilla, Pastries, Pastry, Peanut, Peanuts, Pekín Duck, Pekín Jackfruit, Pekín Jackfruit Taco, Pekín Jackfruit Tacos, Pepper, Peppers, Pico de Gallo, Pigeon Pea, Pigeon Pea Miso, Pigeon Peas, Pink Oyster Mushroom, Pink Oyster Mushroom Marmalade, Pink Oyster Mushrooms, Plantain, Plantains, Pomegranate, Pomegranates, Potato, Potatoes, Powdered Sugar, PR, Puerto Rico, Puff Pastry, Pujols Sweet Potato Causa, Pumpkin, Pumpkin Flower, Pumpkin Flowers, Pumpkins, Rabbit, Rabbit Fesejān, Rabbit Persian Fesejān, Red Onion, Red Onions, Red Snapper, Red Snapper Fish, Relish, Reposado, Rice, Rice Cake, Rice Cakes, Ripe Mafafo Plantain Carpaccio, Rose Apple, Rose Apples, Rum, Saffron, San Juan, Sauce, Sesame, Sesame Seed, Sesame Seeds, Sheep, Shiitake, Shiitake Mushroom, Shiitake Mushroom Consomé, Shiitake Mushrooms, Shiitakes, Snapper, Snapper Fish, Sorbet, Sour Cream, Soy, Spinach, Spiny Caribbean Lobster, Spiny Lobster, Squash, Squash Blossom, Squash Blossoms, Starfruit, Starfruit Pico de Gallo, Starfruits, Sugar, Sweet Potato, Sweet Potato Causa, Sweet Potatoes, Taco, Tacos, Tahiti Lemon, Tahiti Lemons, Tamarind, Tart, Tarts, Tasting Menu, Tataki, Tequila, Tequila Reposado, Toast, Tomato, Tomato Relish, Tomatoes, Tortilla, Tortillas, Travel, Tuna, Tuna Fish, Turmeric, Vacation, Wellington, White Rice, Yellowfin, Yellowfin Tuna, Yellowfin Tuna Fish, Yellowfin Tuna Tataki, Zucchini, Zucchini Squash, “Taína” Squash

September 6, 2019
7:30 PM
by: Uhockey

Oteque, Rio de Janeiro BR

Oteque Otherside – Cachaca, Pomegranate Syrup, Lime, Angostura Bitters, Orange Bitters Semolina Bread, Salted Butter Grouper, Seaweed Vinaigrette, Pine Nut Oyster, Apple Juice, Chervil Bluefin Tuna, Fish Mayonnaise, Caviar Manioc Cream, Cured Pork Belly, Dry Manioc, Italian Truffle Sea Urchin, … Continue reading →

Posted in Brasil, Brazil, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Oteque, Pork, Rio, Rio de Janeiro, Tasting Menu, Truffle, Truffles, Vacation Tagged Alberto Landgraf, Angostura, Angostura Bitters, Apple, Apple Juice, Apples, Aril, Arils, Aromatic Pepper, Aromatic Peppers, Bean, Beans, Belly, Bitters, Bluefin Tuna, Bluefin Tuna Fish, Bottarga, Brasil, Brazil, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Butter, cachaça, Caramel, Carrot, Carrots, Casava, Caviar, Ceviche, Cheese, Cherry Tomato, Cherry Tomatoes, Chervil, Clam, Clam Stock, Clams, Cocktail, Cocktails, Coconut, Coconut Milk, Coconuts, Coffee, Corn, Corn Cream, Cream, Cured Pork, Cured Pork Belly, Dessert, Desserts, Dried Milk, Dry Manioc, Duck, Duck Breast, Duck Liver, Ducks, endoedibles, Fish, Fish Mayo, Fish Mayonnaise, Fish Roe, Foie, Foie Gras, Food, Foodie, Grouper, Grouper Ceviche, Grouper Fish, Heart of Palm, Hearts of Palm, Ice Cream, Italian Truffle, Italian Truffles, Juice, Lime, Limes, Liver, Mackerel, Mackerel Fish, Manioc, Manioc Cream, Mayo, Mayonnaise, Michael Uzmann, Milk, Orange, Orange Bitters, Oranges, Oteque, Otherside, Otherside Cocktail, Oyster, Oysters, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pickle, Pickled Carrot, Pickled Carrots, Pickles, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pirao, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranate Syrup, Pork, Pork Belly, Porridge, Red Snapper, Red Snapper Fish, Rio, Rio de Janeiro, Roe, Salt, Salted Butter, Sauce, Sea Urchin, Sea Weed, Seaweed, Seaweed Vinaigrette, Semolina, Semolina Bread, Shrimp, Shrimps, Snap Pea, Snap Peas, Snapper, Snapper Fish, Sorbet, Stock, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Sugar Snap Pea, Sugar Snap Peas, Sweet Corn, Sweet Corn Cream, Syrup, Szechuan Pepper, Szechuan Peppers, Tasting Menu, Toast, Tomato, Tomatoes, Travel, Truffle, Truffles, Tuna, Tuna Fish, Uni, Urchin, Vacation, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Cream, Vanilla Ice Cream, Vegetable, Vegetables, Vinaigrette

November 17, 2018
6:30 PM
by: Uhockey

Carson Kitchen [14,] Las Vegas NV

Carson Kitchen Marty’s In The Barrel – Tattersall Barreled Gin, Dewer’s Blended Scotch, Dolin Sweet Vermouth, Regan’s Bitters #6, Luxardo Maraschino Brussels Sprout Caesar, Black Kale, Bacon Lardon, Beef Fat Crouton Cheddar Crab Fondue, Jalapeño, Tarragon, Pretzels Crispy Chicken Skins, … Continue reading →

Posted in Bread Pudding, Carson Kitchen, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork, Tasting Menu Tagged 100% Maple Syrup, 100% Pure Maple Syrup, 25 or 6 to 4, Aioli, Amino, Aminos, Angostura, Angostura Bitters, Apple, Apples, Aril, Arils, Bacon, Bacon Ice Cream, Bacon Lardon, Bacon Lardons, Beef, Beef Fat, Beef Fat Crouton, Beef Fat Croutons, Beer, Bitter Liqueurs, Bitters, Black Kale, Bourbon, Bourbon Fudge Brownie, Brandy, Brandy Drizzle, Bread, Bread Pudding, Broccoli Rabe, Brown Butter, Brown Butter Bacon Ice Cream, Brownie, Brownies, Brussels Sprout, Brussels Sprout Caesar, Brussels Sprouts, Brussels Sprouts Caesar, Brussels Sprouts Caesar Salad, Bun, Buns, Butter, Caesar, Caesar Salad, Caramel, Cardamom, Cardamom Pecan, Carson Kitchen, charcuterie, Cheddar, Cheddar Cheese, Cheddar Crab Fondue, Cheese, Cheese Fondue, Cherries, Cherry, Chevre, Chevre Cheese, Chicken, Chicken Skin, Chicken Skins, Chicken Thigh, Chicken Thighs, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Fudge, Ciabatta, Ciabatta Bread, Cilantro, Cocktail, Cocktails, Coconut, Coconut Aminos, Coconuts, Coffee, Conchiglie, Conchiglie Pasta, Cory Harwell, Cow, Cows, Crab, Crabs, Cran-Apple Turnover, Cranberries, Cranberry, Cream, Creme Anglaise, Crispy Chicken Skin, Crispy Chicken Skins, Crouton, Croutons, Cured Meat, Cured Meats, Dark Chocolate, Dessert, Desserts, Dewer’s Blended Scotch, Dewer’s Scotch, Dolin, Dolin Sweet Vermouth, Dolin Vermouth, Donut, Donut Bread Pudding, Donuts, Don’t Re-Po My Repo, Doughnut, Doughnuts, Drizzle, DTLV, Eggplant, Eggplants, endoedibles, Fat, Fine Herbs, Fines Herbs, Fish, Flatbread, Flatbreads, Fondue, Food, Foodie, Fresh Sour, Fried Chicken, Fried Chicken Sandwich, Fudge, Fudge Brownie, Fudge Brownies, Funkwerks, Funkwerks Beer, Funkwerks Tropic King, Funkwerks Tropic King Imperial Saison, gin, Glaze, Glazed Donut, Glazed Donut Bread Pudding, Glazed Donuts, Glazed Doughnut, Glazed Doughnuts, Goat, Goat Cheese, Goat Goulash, Goulash, Herb, Herbs, Honey, Hot Italian, Hot Italian Sandwich, Ice Cream, Icing, Imperial Saison, Infused Brandy Drizzle, Italian Bitter Liqueurs, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jamaican Rum, Kale, Ketchup, Lardon, Lardons, Las Vegas, Lime, Limes, Liqueur, Liqueurs, Luxardo, Luxardo Cherries, Luxardo Cherry, Luxardo Maraschino, LV, Maple, Maple Syrup, Maraschino, Maraschino Cherries, Maraschino Cherry, Marsuvio, Marty’s In The Barrel, Matt Harwell, Matthew Harwell, Meat, Michael Uzmann, Micro-Cilantro, Mushroom, Mushroom Marsuvio, Mushrooms, mustard, Nevada, NV, Olive, Olive & Tomato Tapenade, Olive and Tomato Tapenade, Olives, Olmeca Altos, Olmeca Altos Reposado, Olmeca Altos Reposado Tequila, Onion, Onions, Pasta, Pasta Shells, Pastries, Pastry, Pea, Peanut, Peanuts, Pear, Pear Liqueur, Pears, Peas, Pecan, Pecans, Pepper, Peppers, Pickle, Pickle Aioli, Pickled Onion, pickled onions, Pig, Pistou, Pizza, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranate Bourbon Glaze, Pork, Pork Sausage, Pork Tenderloin, Potato, Potatoes, Pretzel, Pretzels, Pudding, Puff Pastry, Pure Maple Syrup, Red Wine, Red Wine Float, Regan's Bitters, Regan's Bitters #6, Roasted Peanut, Roasted Peanuts, Rum, Rum Caramel, Sage, Sage Infused Maple, Saison, Salad, Salads, Salami, Salmon, Salmon Fish, Sandwiches, Sausage, Sausage & Broccoli Rabe Flatbread, Scotch, Scott Simon, Secret Sunday Chicken, Secret Sunday Chicken Sandwich, Sin City, Smith & Cross, Smith & Cross Jamaican Rum, Smith & Cross Rum, Smith and Cross, Smith and Cross Jamaican Rum, Smith and Cross Rum, Smoked Honey, Sour, Spiced Pear, Spiced Pear Liqueur, Spiced Pears, Spiced Rum, Spicy Pickle Aioli, Spinach, Spinach Pistou, St. George, St. George Spiced Pear Liqueur, Sugar, Sugar Island, Sugar Island Spiced Rum, Sweet Vermouth, Sweetener, Syrup, Tapenade, Tarragon, Tasting Menu, Tater Tots, Tattersall, Tattersall Barreled Gin, Tattersall Gin, Tenderloin, Tequila, Thai Eggplant, Thigh, Thighs, Three Rum Caramel, Tomato, Tomatoes, Tots, Tropic King, Turnover, Vanilla, Vanilla Crème Anglaise, Vegas, Velvet Falernum, Vermouth

July 14, 2018
6:24 PM
by: Uhockey

Bardot Brasserie [11,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Sainte-Luce Sling with Botanist Gin, Clement Canne Bleu, Agricole Blanc, Benedictine, Dry Cherry, Pineapple Soda, Lime, Angostura / Blue Hawaii with Grey Goose Vodka, Bacardi Superior, Bombay Gin, Blue Curacao, Pineapple, … Continue reading →

Posted in Bardot, Bardot Brasserie, Dessert, Foie, Foie Gras, Food, Honeycut, Ice Cream, La Banane, Las Vegas, Michael Mina, Nevada, Tasting Menu Tagged 2015 Gerard Bertrand, 2015 Gerard Bertrand Cremant de Limoux Rose, Abacore Tuna, Agricole Blanc, Albacore, Anchovies, Anchovy, Angostura, Angostura Bitters, Apricot, Apricot Clafoutis, Apricots, Bacardi, Bacardi Rum, Bacardi Superior, Baguette, Banana, Bananas, Bardot, Bardot Baguette, Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris, Bardot Brasserie, Bastille Day, Beer, Benedictine, Beurre Blanc, Beurre d’echire, Beurre d’echire A.O.C., Bitters, Black Cod, Blue Curacao, Blue Hawaii, Bombay Gin, Botanist Gin, Brandon Olsen, Brando’s Fried Chicken, Bread, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Butter, Buttermilk, Cake, Cakes, Caper, Capers, Champagne, charcuterie, Charcuterie Board, Cheese, Cheesecake, Cheesecake Mille Feuille, Cherries, Cherry, Cherry Lambic, Cherry Vinegar, Chicken, Chicken Liver, Chilled Mousse of La Belle Foie Gras, ChProsciutto, Cipollini, Cipollini Onion, Cipollini Onions, Cipollinis, Clafoutis, Clement Canne Bleu, Cocktail, Cocktails, Cod, Cornichon, Cornichons, Country Bread, Country Pate, Cracker, Crackers, Cream, Crème de Noyaux, Crème de Noyaux Ice Cream, Cypress Grove, Cypress Grove Cheese, Cypress Grove Fromage Blanc, Dessert, Desserts, Dill, Dry Cherry, Duck, Duck Liver, En Croute, endoedibles, Foie, Foie Gras, Foie Gras Parfait, Foie Gras Parfait with Chilled Mousse of La Belle Foie Gras, Food, Foodie, French Dry Salame, Fresh Cherries, Fried Chicken, Fromage Blanc, Gateau, Gateau Banane, Gateau Basque, Gateaux, Gateaux Basque, Gerard Bertrand, gin, Graham, Graham Cracker, Graham Crackers, Grey Goose, Grey Goose Vodka, Grilled Country Bread, Harry's Berries, Harry’s Berries Strawberry, Harry’s Strawberries, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Honey, Honeycut, Honeycut LA, House Mustard, Housemade Brioche, Huilerie Beaujolaise, Huilerie Beaujolaise Cherry Vinegar, Ice Cream, Josh Smith, Kumquat, Kumquats, La Banane, La Belle, La Belle Farms, La Belle Farms Foie Gras, La Belle Foie Gras, Lambic, Las Vegas, Leek, Leeks, Lime, Limes, Liver, LV, Mediterranean Sea Bass, Mediterranean Sea Bass en Croute, Michael Uzmann, Mille Feuille, Millefeuille, Mousse, Mushroom, Mushrooms, mustard, Nevada, NV, Onion, Onions, Parfait, Pastries, Pastry, Pate, Pickle, Pickles, Pig, Pineapple, Pineapple Soda, Pineapples, Pistachio, Pistachios, Pork, Pork Rillettes, Prosciutto di Parma, Puff Pastry, Rillettes, Rose, Rose Champagne, Rose Wine, Rum, Sainte-Luce Sling, Salame, Salt, Salt Cracker, Salt Crackers, Salted Caramel, Salted Caramel Ice Cream, Sauce, Sauce Anchois, Sea Bass, Sel Gris, Sicilian Pistachio, Sicilian Pistachios, Simple Syrup, Sin City, Soda, Spinach, Squash, Strawberries, Strawberry, Sugar, Tasting Menu, Tuna, Vanilla, Vegas, Vinegar, Vodka, Young Leeks, Yuzu, Yuzu Beurre Blanc, Zucchini, Zucchinis

Tag Archives: Angostura

Carson Kitchen [33,] Las Vegas NV

Cocina Abierta, San Juan PR

Oteque, Rio de Janeiro BR

Carson Kitchen [14,] Las Vegas NV

Bardot Brasserie [11,] Las Vegas NV

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Tag Archives: Angostura

Carson Kitchen [33,] Las Vegas NV

Cocina Abierta, San Juan PR

Oteque, Rio de Janeiro BR

Carson Kitchen [14,] Las Vegas NV

Bardot Brasserie [11,] Las Vegas NV

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Recent Posts

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