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Tag Archives: Pecorino Toscano Cheese
Ronan, Los Angeles CA
Ronan FOCACCIA – olive oil, cultured butter, caviar MARGHERITA – San marzano, #DOPE, basil, mozzarella, pecorino romano GREEN EGGS & HAM – Ricotta, mortadella, cacciocavalla, egg, basil oil A TUSCAN WINTER – Fuyu persimmon, squash blossoms, pecorino toscano, black pepper … Continue reading →
Posted in Bread Basket, California, Food, Los Angeles, Pizza, Pork, Ronan, Vacation
Tagged A TUSCAN WINTER, A TUSCAN WINTER Pizza, Basil, Basil Oil, Black Pepper, Black Pepper Honey, Black Peppers, Blossom, Blossoms, Bread, Butter, cacciocavalla, cacciocavalla cheese, Caitlin Cutler, California, Caviar, Cheese, Cultured Butter, Daniel Cutler, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish Egg, Fish Eggs, Fish Roe, Focaccia, Focaccia Bread, Food, Foodie, Fuyu Persimmon, Fuyu Persimmons, GREEN EGGS & HAM, GREEN EGGS & HAM Pizza, Honey, LA, Los Angeles, Margherita, Margherita Pizza, Michael Uzmann, Mortadella, Mozzarella, Mozzarella Cheese, Neapolitan Pizza, Oil, Olive, Olive Oil, Olives, Pecorino, Pecorino Cheese, Pecorino Romano Cheese, Pecorino Toscano, Pecorino Toscano Cheese, Pepper, Peppers, Persimmon, Persimmons, Pig, Pizza, Pork, Ricotta, Ricotta Cheese, Roe, Romano, Romano Cheese, Ronan, San Marzano, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Sauce, Squash Blossom, Squash Blossoms, Sugar, Tomato, Tomatoes, Travel, Vacation, Yolk, Yolks, Zucchini Blossom, Zucchini Blossoms
1228 Main [3,] Las Vegas NV
1228 Main Chef’s Selection of House Made Bread – Sourdough Bread, Cherry Walnut Bread, Rye Bread Green Garlic Butter – melted leeks, chive oil Butter Organic Chicken Foie Mousse – port wine syrup, tart cherries Spicy Handcut Steak Tartare – … Continue reading →
Posted in 1228 Main, 1228 Main LV, Bread Basket, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 1228 Main, 1228 Main LV, Aioli, Almond, Almonds, Amalfi Lemon Cake, Apple, Apples, Arugula, balsamic, Balsamic Vinegar, Basil, Basque Cheese cake, Basque Cheesecake, Bean, Beans, Beef, Beef Tartare, Belly, Berries, Berry, Bread, Brown Butter, Butter, Butter Cake, Butter Croissant, Butter Croissants, Buttermilk, Buttermilk Pineapple Cake, Cake, Cakes, Calamari, California Olive Oil, California Squid, Caramel, Caramel Sauce, Carrot, Carrots, Castelvetrano, Castelvetrano Olive, Castelvetrano Olives, Castelvetranos, Celery, Champagne, Champagne Vinaigrette, Cheese, Cheese Cake, Cheesecake, Chef's Selection of House Made Bread, Cherries, Cherry, Cherry Walnut Bread, Chicken, Chicken Foie Mousse, Chicken Liver, Chicken Pot Pie, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chive Oil, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Croissant, Chocolate Croissants, Chocolate Ganache, Cinnamon, Confectioner's Sugar, Cow, Cows, Cream, Creme, Creme Brulee, Creme Brulee Croissant, Creme Brulee Croissants, Crème Fraiche, Crisp Basil, Crispy Pancetta, Crispy Potato, Crispy Potatoes, Croissant, Croissants, Custard, Danish, Danishes, Dark Chocolate, Dark Chocolate Ganache, David Robins, Dessert, Desserts, Duck, Duck Liver, Ducks, Dustin Lewandowski, endoedibles, Farfalle, Farfalle Pasta, Farmhouse Buttermilk Pineapple Cake, Flourless Chocolate Cake, Foie, Foie Gras, Food, Foodie, Fresh Lemon, Fresh Lemons, Frog's Hollow Peach Mostarda, Frog’s Hollow Farm Peach, Frog’s Hollow Farm Peaches, Frog’s Hollow Peach, Frog’s Hollow Peaches, Frosting, Ganache, Garlic, Garlic Aioli, Garlic Chili-Almond Salsa Matcha, Gigante Bean, Gigante Beans, Glaze, Green Garlic Butter, Greens, Grilled California Squid, Hand cut Steak, Hand-cut Steak Tartare, Handcut Steak Tartare, Handmade Farfalle, Handmade Farfalle Pasta, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbs, House Made Bread, House Made Puff Pastry, Housemade Rye Bread, Kamel Guechida, Kuri Squash, Las Vegas, Layer Cake, Leek, Leeks, Lemon Cake, Lime, Lime Zest, Limes, Liver, Local Greens, LV, Maple, Maple Glaze, Maple Glazed Pork Belly, Market Vegetable, Market Vegetables, Melted Leeks, Michael Uzmann, Milk, Mousse, Multi-Seed Rye, Multi-Seed Rye Bread, mustard, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pain, Pain au Chocolat, Pan Suisse, Pancetta, Parmesan, Parmesan Cheese, Parmesan Reggiano, Parmesan Reggiano Cheese, Pasta, Pastries, Pastry, Peach, Peach Mostarda, Peaches, Pear, Pear & Apple Salad, Pears, Pecorino, Pecorino Cheese, Pecorino Toscano, Pecorino Toscano Cheese, Pepper, Peppers, Pie, Pig, Pineapple, Pineapple Butter Cake, Pineapples, Pork, Pork Belly, Port, Port Wine, Port Wine Syrup, Pot Pie, Potato, Potatoes, Powdered Sugar, Prime Beef, Puff Pastry, Radish, Radishes, Raspberries, Raspberry, Red Kuri Squash, Red Onion, Red Onions, Reggiano, Reggiano Cheese, Rye, Salad, Salads, Salsa, Salsa Matcha, Salt, San Francisco Sourdough Bread, San Marzano Tomato, San Marzano Tomato Spaghetti, San Marzano Tomatoes, Sauce, Sausage, Sea Salt, Sébastien Polycarpe, Seed, Seeds, shaved radish, shaved radishes, Sin City, Sorrel, Sourdough, Sourdough Bread, Sous Vide Pork Belly, Spaghetti, Spaghetti Pasta, Spicy Hand cut Steak Tartare, Spicy Handcut Steak Tartare, spicy veal sausage, Squash, Squid, Steak, Strawberries, Strawberry, Sugar, Swiss Bread Danish, Swiss Bread Danishes, Syrup, Tart Cherries, Tart Cherry, Tartare, Tempura, Thyme, Toast, Tomato, Tomatoes, treviso, Truffle, Truffle Thyme Veloute, Truffled Chicken Pot Pie, Truffles, Tuscan Olive Oil, Vanilla, Veal, Veal Sausage, Vegas, Vegetable, Vegetables, Veloute, Vin, Vinaigrette, Vinegar, Whipped Crème Fraiche, Wild Arugula, Wine, Wine Syrup, Wolfgang Puck, Zest
“Best of” 2018 – Meals, Savories, Sweets
2018 was a year of challenges, but also one of accomplishments. From building a new practice to helping mother and aunt relocate to Las Vegas the financial aspects of these last twelve months led to several self-imposed limitations while … Continue reading →
Posted in Bardot, Bardot Brasserie, bBds, bBd’s, Benno, Best Of, Breakfast, Central, Crab, Croissant, Croissants, Dessert, Esperanto, Esther's Kitchen, Fäviken, Faviken, Fäviken Magasinet, Faviken Magasinet, Foie, Foie Gras, Food, Frantzén, Frantzen, Guy Savoy, Herringbone, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Le Cirque, Mi Tocaya Antojeria, Michael Mina, Michael Mina Restaurant, Nevada, Pizza, Pork, Restaurant Guy Savoy, Shiraz, Shiraz Restaurant, Smyth, Somerset, Spoon & Stable, Spoon and Stable, Tasting Menu, The Kitchen at Atomic, Travail, Travail Collective, Travail Kitchen, Travail Kitchen and Amusements, Truffle, Truffles, Vacation
Tagged 'Nduja Salami, 100% Maple Syrup, 100% Pure Maple Syrup, 112 Eatery, 14oz USDA Prime Filet, 3 Milks, 3 Milks Cake, 7) Shiraz, Agrumato, Agrumato Olive Oil, Alan Mardonovich, Alba White Truffle, Alba White Truffles, Almond, Almond Croissant, Almond Croissants, Almonds, American Cheese, Ancient Grain, Ancient Grain Baguette, Ancient Grains, Antonio Nunez, Apple, Apple Sorbet, Apples, Aquarello Rice, Åre, Arroz con Leche, Ashley Costa, Asparagus, Astrid Gutsche, Athena Elaine Thicksun, Athena Thicksun, Aurelie Billaud Homemade Butter, Aureole, b.B.d’s, Baguette, Baguettes, Bakery & Spice, Banana, Banana Pudding, Bananas, Bananas Foster, Band of Bohemia, Bardot, Bardot Brasserie, Bean, Beans, Beef, Beef Bresaola, Beef Brisket, Beef Cheek, Beef Shortrib, Beef Shortribs, Beef Wellington, Beef Wellington for Two, Beefy Monkey Bread, Benno, Best Of, Best Of 2018, Beth Ryan-Small, Bigoli, Biscuit, Biscuits, Björn Frantzén, Black Pepper, Black Pepper Lacquer, Black Peppers, Blond Miso, 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Spoon and Stable, Squash, Squashes, Steak, Steakhouse, Steve Montesano, Sticky Toffee Banana Pudding, Sticky Toffee Pudding, Stockholm, Strawberries, Strawberry, Strawberry Sherbet, Strawberry Shortcake, Strawberry Shortcake Ice Cream, Sturgeon, Sugar, Sunday in Brooklyn, Sweden, Sweet Cream, Sweet Potato, Sweet Potatoes, Syrup, Tami Blinn, Tasting Menu, Tenderloin, The Blue Stove, The Kitchen at Atomic, The Stove, Three Milks, Three Milks Cake, Toffee, Tomato, Tomatoes, Tortilla, Tortillas, Travail Kitchen and Amusements, Travel, Tres Leches, Tres Leches Cake, Truffle, Truffles, Tuetano con Sabores de Caldo, USDA Prime Filet, Vacation, Vanilla, Vanilla Cream, Vanilla Wafer, Vanilla Wafers, Vegas, Vegetable, Vegetables, Veloute, Vetri, Vetri Cucina, Vin, Vin Jaune, Virgilio Martínez, Wagyu, Wagyu Beef, Wagyu Brisket, Walnut, Walnuts, White Truffle, White Truffles, Whole Rotisserie Chicken, Wine, Winnipeg
Spoon and Stable, Minneapolis MN
Spoon and Stable Whole Wheat Sourdough – Whipped Butter Black Truffle Arancini – Fontina Cheese Walleye Croquettes – Yukon Gold Potatoes, Herring Roe Gribiche Duck Meatloaf Sliders – Caramelized Tamarind Glaze, Celery, Brioche Seared Foie Gras – Carrot Sourdough, Ground … Continue reading →
Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Macaron, Macaroon, Minneapolis, Minnesota, Spoon & Stable, Spoon and Stable, St. Paul, Truffle, Truffles, Vacation
Tagged 'Nduja Salami, 3 Milks, 3 Milks Cake, Alexandra Motz, Amuse, Amuse Bouche, Arancini, Berries, Berry, Berry-Vinegar Pate de Fruit, Bigoli, Bigoli Pasta, biscotti, Black Truffle, Black Truffle Arancini, Black Truffles, Bolted Radish, Bolted Radishes, Bread, Breadcrumb, Breadcrumbs, Brioche, Brioche Bread, Buckwheat, Buckwheat Bigoli, Buckwheat Pasta, Butter, Cake, Cakes, Calabrian Sausage, Caper, Capers, Caramel, Caramelized Tamarind Glaze, Carrot, Carrot Sourdough, Carrot Sourdough Bread, Carrots, Celery, Cheese, Chocolate, Chocolate Biscotti, Chocolate-dipped Biscotti, Chris Nye, Condensed Milk, Cookie, Cookies, Coriander, Cream, Croquette, Croquettes, Dark Chocolate, Dessert, Desserts, Diane Yang, Dill, Duck, Duck Liver, Duck Meatloaf, Duck Meatloaf Slider, Duck Meatloaf Sliders, endoedibles, Fig, Fig Newton, Fig Newtons, Figs, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Fontina, Fontina Cheese, Food, Foodie, Gavin Kaysen, Glaze, Gribiche, Gribiche Sauce, Ground Cherries, Ground Cherry, Heirloom Tomato, Heirloom Tomatoes, Herring, Herring Fish, Herring Roe, Herring Roe Gribiche, Honey, Honey and Cream, Honey and Cream Cake, Ice Cream, Lemon, Lemon Cake, Lemon Cakes, Lemons, Liver, Lovage, Macaron, Macarons, Macaroon, Macaroons, Mango, Mango Vinegar, Mangoes, Mangos, Meatloaf, Michael Uzmann, Milk, Minneapolis, Minnesota, N'duja, Pasta, Pastries, Pastry, Pate de Fruit, Pecorino, Pecorino Cheese, Pecorino Toscano, Pecorino Toscano Cheese, Petit Four, Petit Fours, Pickle, Potato, Potatoes, Radish, Radishes, Raspberries, Raspberry, Rice, Rice Ball, Rice Balls, Roe, Saint Paul, Salami, Sandwich, Sandwiches, Sauce, Sauce Gribiche, Sausage, Seared Foie Gras, Slider, Sliders, Sourdough, Sourdough Bread, Spoon & Stable, Spoon and Stable, St. Paul, Strawberries, Strawberry, Strawberry Macaron, Strawberry Macarons, Strawberry Macaroon, Strawberry Macaroons, Sugar, Sweetened Condensed Milk, Sweetened Condensed Milk Ice Cream, Tamarind, Tamarind Glaze, Three Milks, Three Milks Cake, Tomato, Tomatoes, Travel, Tres Leches, Tres Leches Cake, Truffle, Truffles, Vacation, Vanilla, Vinegar, Walleye, Walleye Croquette, Walleye Croquettes, Walleye Fish, Wheat, Whipped Butter, Whole Wheat, Whole Wheat Bread, Whole Wheat Sourdough, Whole Wheat Sourdough Bread, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds