Tag Archives: Kagoshima A5 Wagyu

April 28, 2023
6:05 PM
by: Uhockey

Scotch 80 Prime [11,] Las Vegas NV

Scotch 80 Japanese Milk Bread, Butter Truffle Parmesan Chips Wagyu Tataki – Pepper, Green Papaya, Soy Filet Carpaccio – Angus Filet, Spanish Octopus, Arugula, Tapenade, Meyer Lemon Uni & Buratta – Uni, Burrata, Aged Balsamic, Crostini, Garlic Herb Butter Crab … Continue reading →

April 8, 2023
6:15 PM
by: Uhockey

Scotch 80 Prime [10,] Las Vegas NV

Scotch 80 Japanese Milk Bread – Butter Truffle Parmesan Chips Scallop Crudo – Half-Shelled Scallop, Uni, Caviar, Truffle Ponzu Tuna Poke – Kombu Cured Bluefin, Tamari-Gochuchang, Crispy Tapioca, Avocado Filet Carpaccio – Angus Filet, Spanish Octopus, Arugula, Tapenade, Meyer Lemon … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 18Oz Bone-In NY Strip, 18Oz Westholme Australian Wagyu Bone-In NY Strip, 20Oz Creekstone Farms Dry aged Bone-In Prime Ribeye, 40 day Dry-aged Creekstone Farms Prime Beef, 80 Steak Sauce, A5, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Katsu, Aged Balsamic, Aioli, Alaskan Halibut, Alaskan Halibut Fish, Angus, Angus Filet, Apple, Apple Sorbet, Apples, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Artichoke, Artichokes, Arugula, Au Poivre, Au Poivre Sauce, Australian Wagyu, Australian Wagyu Beef, Australian Wagyu NY Strip, Australian Wagyu NY Strip Steak, Avocado, Avocados, Bacon, Bacon Jam, Baguette, Baguette Bread, Baguettes, balsamic, Balsamic Vinegar, Banyuls, Banyuls Vinaigrette, Banyuls Vinegar, Basil, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Cheek, Beef Cheeks, Beef Rib, Beef Ribs, Beet, Beets, Beets and Seared Goat Cheese Salad, Belle de Brillete, Belle de Brillete Anglaise, Berries, Berry, Bisque, Blackberries, Blackberry, Blue Crab, Blue Crab & Corn Bisque, Blue Crabs, Blueberries, Blueberry, Bluefin, Bluefin Tuna, Bluefin Tuna Fish, Bone In NY Strip, Bone-In New York Strip, Bone-in Prime New York Strip, Bone-In Prime Ribeye, Bone-In Ribeye, Bordelaise, Bordelaise Sauce, Braised Beef Cheek, Braised Beef Cheeks, Braised Wagyu Beef Cheek, Braised Wagyu Beef Cheeks, Bread, Bread Basket, Brie, Brie Cheese, Brie Fondue, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Brownie, Brownies, Burrata, Burrata Cheese, Butter, Butterscotch, Butterscotch 80 Crème Brulee, Butterscotch Crème Brulee, Cake, Cakes, Cana De Cabra, Cana De Cabra Cheese, Caper, Capers, Caramel, carpaccio, Carrot, Carrots, Caviar, Chai, Chai Cheese cake, Chai Cheesecake, Chai Tea, Cheek, Cheeks, Cheese, Cheese Cake, Cheesecake, Chevre, Chevre Cheese, Chicories, Chicory, Chili, Chili Jam, Chili Jam Aioli, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, Chip, Chips, Chocolate, Chocolate 5 Ways, Chocolate Brownie, Chocolate Brownies, Chocolate Cake, Chocolate Cakes, Chocolate Crisp, Chocolate Frosting, Chocolate Fudge, Chocolate Ganache, Chocolate Ice Cream, Chocolate Icing, Chocolate Mousse, Chopped Salad, Cinnamon, Citrus, Cocoa, Coffee, Corn, Cow, Cows, Crab, Crab Fritter, Crab Fritters, Crabs, Cracker, Crackers, Cream, Cream Cheese, Creekstone Farms, Creekstone Farms Bone-In Prime Ribeye, Creekstone Farms Dry aged Bone-In Prime Ribeye, Creekstone Farms Prime Beef, Creme, Creme Anglaise, Creme Brulee, Crème Fraiche, Crisp, Crispy Shallot, Crispy Shallots, Crispy Tapioca, Crostini, Crudo, Crust, Crustacean, Crusts, Cucumber, Cucumbers, Custard, Dark Chocolate, Dark Chocolate Frosting, Dark Chocolate Icing, Dessert, Desserts, Diver Scallop, Diver Scallops, Dry aged Bone-In Prime New York Strip, Dry aged Bone-In Prime Ribeye, Dry-aged Creekstone Farms Prime Beef, Duck, Duck Fat, Duck Fat Fries, Duck Fat Fry, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Pea, English Peas, Espresso, Espresso Crisp, Extra Virgin Olive Oil, Famous Hash Browns, Farm Egg, Farm Eggs, Fat, Fava, Fava Bean, Fava Beans, Favas, feta, Feta Cheese, Field Greens, Fig, Fig Newton, Fig Newton Crust, Fig Newtons, Figs, Filet, Filet Carpaccio, Filet Mignon, Fines Herbs, Fireball S’mores, Fish, Fish Egg, Fish Eggs, Fish Roe, Foam, Foie, Foie Gras, Foie Gras-Porcini Foam, Fondue, Food, Foodie, Forest Mushroom, Forest Mushrooms, French Fries, French Fry, Fried Egg, Fried Eggs, Fried Rice, Fries, Fritter, Fritters, Frosting, Fruit, Fruits, Fry, Fudge, Fudge Brownie, Fudge Brownies, Ganache, Garlic, Garlic Butter, Garlic Confit, Garlic Herb Butter, Goat Cheese, Gochuchang, Gochujang, Gochujang Aioli, Golden Balsamic, Golden Balsamic Vinegar, Gooseberries, Gooseberry, Graham, Graham Cracker, Graham Cracker Ice Cream, Graham Crackers, Grahams, Grape, Grapes, Green Papaya, Green Papayas, Greens, Gremolata, Half-Shelled Scallop, Half-Shelled Scallops, Halibut, Halibut Fish, Hash, Hash Brown, Hash Browns, Heirloom Beet, Heirloom Beets, Herb, Herb Butter, Herbs, Heritage Carrot, Heritage Carrots, Hokkaido Milk Bread, Hokkaido Sea Urchin, Honey, Hudson Valley Foie Gras, Ice Cream, Icing, Ikura, Ikura Chili Jam Aioli, Ink, Jam, Japanese Milk Bread, Jumbo Shrimp, Jus, Kagoshima A5 Wagyu, Kagoshima A5 Wagyu Beef, Kagoshima A5 Wagyu Sando, Kagoshima A5 Wagyu Sandwich, Kagoshima Wagyu, Katsu, Kewpie, Kewpie Mayo, Kewpie Mayonnaise, Kewpie Truffle Aioli, Kombu, Kombu Cured Bluefin, Kyle Dorks, Lap Cheong, Lap Cheong Sausage, Lardon, Lardons, Las Vegas, Lemon, Lemon-Caper Meunière, Lemons, Lettuce, Lime, Limes, Liver, Lobster, Lobster Fried Rice, Lobsters, Local Honey, LV, Maine Lobster, Maine Lobsters, Maldon Salt, Marcus O'Brien, Marshmallow, Marshmallows, Mayo, Mayonnaise, Melon, Melon Sorbet, Melons, Meuniere, Meuniere Sauce, Meyer Lemon, Meyer Lemons, Michael Uzmann, Milk, Milk Bread, Milk Chocolate, Morel, Morels, Moscato, Moscato Grape, Moscato Grapes, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Nevada, New York Strip, NV, NY Strip, NY Strip Steak, Nyko Christian, Octopus, Oil, Oishii Shrimp, Oishii Shrimps, Olive, Olive Oil, Olives, Onion, Onions, Palms, Papaya, Papaya ColeSlaw, Papaya Slaw, Parmesan, Parmesan Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pastries, Pastry, Pea, Pea Risotto, Pear, Pear Tart, Pear Tartarine, Pears, Peas, Pepper, Peppers, Pickled Green Papaya, Pickled Green Papayas, Pickled Papaya, Pickled Papayas, Poached Pear, Poached Pears, Poke, Pomegranate, Pomegranate Sorbet, Pomegranates, Ponzu, Porcini, Porcini Foam, Porcini Mushroom, Porcini Mushrooms, Porcinis, Potato, Potatoes, Prime Beef, Puree, Quail Egg, Quail Eggs, Radish, Radishes, Raspberries, Raspberry, Red Onion, Red Onion Confiture, Red Wine, Red Wine Bone Marrow Bordelaise, Red Wine Bone Marrow Bordelaise Sauce, Ribeye, Ribeye Steak, Rice, Risotto, Roe, Roll, Rolls, Ruby Chocolate, S'mores, Saffron, Salad, Salads, Salmon, Salt, Salted Caramel, Salty Caramel, Sambal, Sambal Cocktail Sauce, Sandwich, Sandwiches, Sauce, Sauce au Poivre, Sauce Bearnaise, Sauce Bordelaise, Sauces, Sauteed Mushroom, Sauteed Mushrooms, Scallop, Scallop Crudo, Scallops, Scotch 80, Scotch 80 Brie Fondue, Scotch 80 Chopped Salad, Scotch 80 Prime, Scotch 80 Steak Sauce, Sea Scallop, Sea Scallops, Sea Urchin, Sea Weed, Seafood, Seaweed, Seed, Seeds, Shaved Baby Radish, Shaved Baby Radishes, Shellfish, Shrimp, Shrimp Mousse, Shrimp Toast, Shrimps, Silk Chocolate Mousse, Sin City, Slaw, Smoked Brie, Smoked Brie Cheese, Smoked Brie Fondue, Smoked Mussel, Smoked Mussels, Sorbet, Sorbet Sampler, Soup, Soy, Spanish Octopus, Spring Lettuces, Spring Onion, Spring Onions, Squash, Squid Ink, Steak, Steak Sauce, Sugar, Supreme Gochujang Aioli, S’more, Tamari, Tamari-Gochuchang, Tammy Alana, Tapenade, Tapioca, Tart, Tartare, Tarts, Tasting Menu, Tea, The Palms, Tiger Stripe Fig, Tiger Stripe Figs, Toast, Toasted Marshmallow, Toasted Marshmallows, Truffle, Truffle Parmesan Chip, Truffle Parmesan Chips, Truffle Ponzu, Truffles, Tuile, Tuna, Tuna Fish, Tuna Poke, Uni, Uni & Buratta, Urchin, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Cheek, Wagyu Beef Cheeks, Wagyu Steak, Warm Chocolate Cake, Westholme Australian Wagyu Beef, Westholme Australian Wagyu Bone-In NY Strip, Whipped Cream, White Chocolate, Wine, Yolk, Yolks, Zucchini, Zucchini Squash

September 9, 2021
1:30 PM
by: Uhockey

DiverXO, Madrid ES

DiverXO 2015 Emrich-Schonleber Riesling Thaipiridha – White Thai Ron, Ginger Lemongrass Liqueur, Lime, Lychee, Muscovado Sugar, Mint-Basil-Cucumber Froth Laksa Singapore – Marinated Beef Tongue, Wild River Trout Roe, Beef Tendon, Light Broth, Coconut Milk, Pochas Beans, Kaffir Lime, Dried Chili … Continue reading →

Posted in Coffee, Crab, Dessert, Diver XO, DiverXO, Ice Cream, Lobster, Madrid, Pork, Spain, Tasting Menu, Truffle, Truffles, Vacation Tagged 2015 Emrich-Schonleber Riesling, 36-month Parmesan, 36-month Parmesan Cheese, A5 Kagoshima Wagyu, A5 Wagyu, A5 Wagyu Beef, Aged Chinktang Vinegar, Aguachile, Arugula, Ash, Ash Ice Cream, Baby Eel, Baby Eel Sashimi, Baby Eels, Basil, Bean, Beans, Beef, Beef Broth, Beef Tendon, Beef Tongue, Beet, Beets, Biscuit, Biscuits, Black Belly Monkfish, Black Belly Monkfish to the “Wok on Flames”, Black Coffee, Black Currant, Black Currant Bubblegum, Black Currants, Black Garlic, Black Olive, Black Olive Cookie, Black Olive Cookies, Black Olives, Black Pepper, Black Pepper Crab, Black Peppers, Black Pudding, Black Truffle, Black Truffles, Blackberries, Blackberry, Blood, Blood Sausage, Bombon, Bombons, BonBon, Bonbons, Brain, Brains, Bread, Broth, Bubblegum, Buffalo Butter, Buffalo Milk, Buffalo Milk Skin, Bulb, Bulbs, Butter, Cabernet Sauvignon, Cabernet Sauvignon Vinegar, Cake, Cakes, Cassis, Caviar, Ceviche, Cheese, Cheese Cake, Cheesecake, Chili, Chili Oil, Chilis, Chinktang Vinegar, Chocolate, Chutney, Claw, Claws, Cockle, Cockles, Coconut, Coconut Ganache, Coconut Milk, Coconut Yuzu, Coconut-Yuzu Ash Ice Cream, Coconuts, Coffee, Cold Poached Pigeon, Cold Poached Pigeon with Palo Cortado Wine Macerated for a Week, Cookie, Cookies, Cottage Cheese, Cottage Cheese Petit Suisse, Cous Cous, Cow, Cows, Crab, Crabs, Cream, Croissant, Croissants, Crunchy Bittersweet Ear, Crunchy Rice, Crunchy Rice Cous Cous, Crunchy Texture Ceviche, Cucumber, Cucumbers, Currant, Currants, Curry, Curry Leaf, Curry Leaves, Cuttlefish, Dabiz Muñoz, Dark Chocolate, David Muñoz, Dessert, Desserts, Diver XO, DiverXO, Dressing, Dried Chili Oil, Dumpling, Dumplings, Ears, Edamame, Eel, Eels, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Yakitori, Eggplants, Eggs, Embryonic Egg Yolk, Emrich-Schonleber, Emrich-Schonleber Riesling, Emulsified Butter, Emulsion, endoedibles, Espardenyas, Espresso, Fermented Quisquillas Prawn Pasta, Fine Herbes, Finger Lime, Finger Limes, Fish, Fish Egg, Fish Eggs, Fish Roe, Fish Sauce, Flake, Flakes, Flower, Flowers, Food, Foodie, Fried Curry Leaves, Fried Egg, Fried Eggs, Fried Eggs with Black Pudding, Fried Rock Fish Flakes, Fried Shrimp, Frosted Salad, Frosted Salad from the Back of the Fridge, Froth, Galician Lobster, Galician Lobster Waking up on the Beaches of Goa, Ganache, Garlic, Gazpacho, Gelatin, Gelatin Macaroni, Ginger, Ginger Lemongrass Liqueur, Gochujang, Green Curry, Green Tea, Grilled Cuttlefish, Grilled Embryonic Egg Yolk, Grilled Embryonic Egg Yolk Fermented in Salt Chili Paste, Grilled Monkfish, Grilled Monkfish Rested 3 Days, Hare, Hare Brain, Hare Brains, Head, Head Juice, Herb, Herb Ravioli, Herbs, Huacatay, Iberian Pork, Iberian Pork Dumpling, Ice Cream, Ice Scale, Ice Scales, Ice Scales of Lettuce Emulsion, Indian Salmorejo Pani-Puri, Ito Togarashi, Jalapeno, Jalapeno Gazpacho, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Japanese Bombon, Java Pepper, Java Peppers, Jerez Vinegar, Jubago, Jubago Broth, Juice, kaffir lime, Kaffir Limes, Kagoshima A5 Wagyu, Kagoshima Wagyu, Kagoshima Wagyu in Robata, Katsuobushi, Ketjap Manis, La Pedroche Cheesecake, Laksa, Laksa Singapore, Lapsang Souchong, Lemon, Lemongrass, Lemons, Lettuce, Lettuce Bud, Lettuce Buds, Lettuce Emulsion, Licorice, Light Broth, Lily, Lily Bulb, Lily Bulbs, Lime, Limes, Liqueur, Lobster Claw, Lobster Claws, Lobster Head, Lobster Head Vindaloo, Lobsters. Lobster, Lychee, Lychees, Macaroni, Macaroni Pasta, Madeira, Madeira Wine, Madeira Wine Spaghetti, Madrid, Mangosteen, Marinated Beef Tongue, Masala, Match Green Tea Curry, Matcha, Michael Uzmann, Milk, Milk Skin, Mint, Mint-Basil-Cucumber Froth, Mints, Modena-Rhubarb, Modena-Rhubarb Vinaigrette, Mollusk, Mollusks, Monkfish, Morcilla, Moroccan Lemon, Moroccan Lemons, Mosaic Leaf, Mosaic Leaves, Muscovado Sugar, Mushroom, Mushrooms, Noodle, Nutmeg, Oak Leaf, Oak Leaves, Oil, Olive, Olive Oil, Olive Oil Dressing, Olives, Omelet, Omelet Skin, Omelette, Oxalis, Pad Thai, Palo Cortado, Palo Cortado Wine, Palo Cortado Wine Macaroni, Pani Puri, Parmesan, Parmesan Cheese, Pasta, Paste, Pastries, Pastry, Pea, Peanut, Peanut Butter, Peanuts, Peas, Penja, Pepper, Peppercorn, Peppercorns, Peppermint, Peppers, Petit Four, Petit Fours, Petit Suisse, Pickle, Pickled Sauce, Pickles, Pig, Pig's Ears. Ear, Pigeon, Pigeons, Pig’s Ear, Pil Pil, Pil-Pil Cuttlefish, Plankton, Pochas Bean, Pochas Beans, Pork, Powder, Prawn, Prawn Pasta, Prawns, Prawns. Prawn, Pudding, Purple Oxalis, Quail Egg, Quail Eggs, Quisquillas Prawn, Quisquillas Prawn Pasta, Quisquillas Prawns, Rabbit, Rabbits, Ravioli, Ravioli Pasta, Red Mullet, Red Mullet Fish, Red Vermouth, Rhubarb, Rhubarb Ice Cream, Rice, Rice Noodle, Rice Noodles, Rice Pudding, Riesling, Riesling Wine, Risotto, Roasted Eggplant, Roasted Eggplant Yakitori, Roasted Lobster, Rock Fish, Rock Fish Flake, Rock Fish Flakes, Rocket, Royal of White Beef Broth, Saigon Peppercorn, Saigon Peppercorns, Sake, Sake Rice, Salad, Salt, Salt Chili Paste, Sansho Pepper, Sansho Pepper Pickled Sauce, Sansho Peppers, Sashimi, Sate, Sate Indonesio, Sauce, Sausage, Sauteed Tear Peas, Scarlet Prawn, Scarlet Prawn Powder, Scarlet Prawn Tartare, Scarlet Prawn. Prawn Tartare, Scarlet Prawns, Sea Bream, Sea Bream Fish, Sea Noodle, Sea Noodles, Sea Urchin, Seed, Seeds, Semicured Chili, Semicured Chilis, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, Sichuan Pepper, Skin, Smoked Caviar, Soaked Biscuit, Soaked Biscuits, Soaked Biscuits in Milk, Spaghetti, Spaghetti Pasta, Spain, Spanish Jubago Broth, Spine, Spine Emulsion, Spines, Squid, Steam Explosion, Steam Explosion with Pil-Pil Cuttlefish, Steamed Edamame, Stilton, Stilton Cheese, Stir Fried Dehydrated Mollusks, Strawberries, Strawberry, Sugar, Sushi Rice, Sweet Chili, Sweet Chilis, Tamarind, Tandoor Roasted Lobster, Tartare, Tasting Menu, Tea, Tear Pea, Tear Peas, Tendon, Tendons, Texture as an Ingredient, Thai Ron, Thaipiridha, Toasted Butter, Toasted Butter Risotto, Toasted Butter Risotto with Tuber Melanosporum, Toasted Peanut Butter, Toasted Sesame, Togarashi, Tomato, Tomato Butter, Tomato Butter Masala, Tomato Chutney, Tomato Seed, Tomato Seeds, Tomatoes, Tongue, Travel, Tree Chile Aguachile, Tree Chili, Tree Chilis, Tree Tomato, Tree Tomato Chutney, Tree Tomatoes, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuber melanosporum, Turbot, Turbot Fish, Uni, Upside Down World, Urchin, Vacation, Vanilla, Vanilla Oil, Vermouth, Vinaigrette, Vindaloo, Vinegar, Violet, Violets, Wagyu, Whey, White Beef Broth, White Chocolate, White Pepper, White Peppers, White Thai Ron, Wild Green Lemon, Wild Green Lemons, Wild River Trout Roe, Wild Strawberries, Wild Strawberry, Wine, XLB, Yakitori, Yellow Pepper, Yellow Pepper Pil-Pil, Yellow Peppers, Yolk, Yolks, Yuzu, Yuzu Kosho

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Scotch 80 Prime [10,] Las Vegas NV

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Tag Archives: Kagoshima A5 Wagyu

Scotch 80 Prime [11,] Las Vegas NV

Scotch 80 Prime [10,] Las Vegas NV

DiverXO, Madrid ES

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