Tag Archives: Vermouth Noodle

July 10, 2023
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [15,] Las Vegas NV

EDO 2021 Cricova Brut Sparkling Wine Watermelon Gazpacho – Tomato, Pimento Catalan Board Vermut a Barcelona – Housemade Chips, Catalan Sausage, Fuet, Jamón Ibérico, Mussels Escabeche with Vermouth Noodles Pan con Tomate – Catalan Olive Oil Bread, Fresh Tomato, Olive … Continue reading →

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 2021 Cricova Brut Sparkling Wine, 30-day Dry-Aged Beef Carpaccio, 30-day Dry-Aged Carpaccio, Air, Al I Oli, All I Oli, Amarillo, Anchovies, Anchovy, Anchovy Fish, Arrope, Arroz, Arroz Meloso, ARROZ NEGRO, Australian Black Truffle, Australian Black Truffles, Avocado, Avocado Mousse, Avocados, Baby Squid, Beef, Beef Carpaccio, Beet, Beets, Beets & Rhubarb, Beurre, Bikini, Bikini Sandwich, Bikini Sobrasada, Black Cherries, Black Cherry, Black Cherry-Chocolate Chip Gelato, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Blood, Blood Sausage, Bomba Rice, Boquerone, Boquerones, Braised Coppa Ibérica, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brioche, Brioche Bread, Brut Sparkling Wine, Bun, Buns, Butter, Calamari, Canelon, Carabinero, Carabineros, Caramelized Pineapple, Caramelized Pineapples, carpaccio, Catalan Board, Catalan Board Vermut a Barcelona, Catalan Sausage, Catalonian Lobster Roll, Caviar, Celery, Celery Canelón, charcuterie, Charcuterie Board, Charcutiere, Cheese, Cherries, Cherry, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chips, Coca Bread, Coconut, Coconut Sour Cream, Coconuts, Coppa Ibérica, Cow, Cows, Crab, Crabs, Cream, Creme, Cricova, Cricova Brut Sparkling Wine, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Crostini, Crostini de Calamari, Curry, Dessert, Desserts, Duck, Duck Liver, Ducks, Dungeness Crab, Dungeness Crab Ensaladilla, Dungeness Crabs, Echire, Echire Butter, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Ensaladilla, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, feta, Feta Cheese, Fig, Figs, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Mousse, Foie Mousse, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fried Calamari, Fuet, Garlic, Gazpacho, Gelato, Goat Cheese, Granita, Ham, Hazelnut, Hazelnut Ice Cream, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Honey, Housemade Chip, Housemade Chips, Huevos Estrellados, Iberico, Iberico Ham, Iberico Pork, Ice, Ice Cream, Ink, Jamon, Jamon Iberico, Kaluga, Kaluga Caviar, Kombu, Las Vegas, Layered Potato, Layered Potatoes, Leche de Tigre, Lemon, Lemons, Liver, Lobster, Lobster Roll, Lobsters, LV, Mahon, Mahon Cheese, Maldon Salt, Manchego, Manchego Cheese, Manchego Espuma, Marinade, Michael Uzmann, Morcilla, Morel, Morels, Mostarda, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Mussels Escabeche, Mussels Escabeche with Vermouth Noodles, Neck, Necks, Nevada, Noodle, Noodles, Nuts, NV, Offal, Oil, Olive, Olive Oil, Olive Oil Coca Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, PALETILLA OF JAMÓN IBÉRICO, Pan, Pan con Tomate, Pan Cristal, Panang Curry, Panang Curry Sauce, Panang Red Curry, Panang Red Curry Sauce, Parmesan, Parmesan Air, Parmesan Cheese, Parsley, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Peach, Peaches, Pear, Pear Mostarda, Pears, Pedro Ximenez, Pedro Ximenez Reduction, Pepper, Peppers, Pickle, Pickles, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pineapple, Pineapples, Piparra, Piparra Pepper, Piparra Peppers, Pork, Pork Neck, Port, Port Wine, Potato, Potato Chip, Potato Chips, Potatoes, Powder, Prawn, Prawns, Pressed Sandwich, Puree, Puri, Puri Bread, Red Curry, Red Prawn, Red Prawns, Rhubarb, Rice, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Roll, Rolls, Rossette, Salad, Salt, Sandwich, Sandwiches, Santoña Anchoa, Santona Anchovies, Santona Anchovy, Sauce, Sauce from the Head, Sausage, Sea Salt, Sea Weed, Seared Foie Gras, Seaweed, Seaweed Caviar, Seed, Seeds, Sepia, Shellfish, Sherry, Sherry Pedro Ximenez, Sherry Vinegar, Sin City, Sobrasada, Sobrasada Sauce, Spanish Calamari, Spanish Carabinero, Sparkling Wine, Squid, Squid Ink, Squid Ink All I Oli, Squids, Strawberries, Strawberry, Strawberry Granita, Sugar, Tapenade, Tartaleta, Tartaleta de Escalivada, Tartelette, Tartelettes, Tasting Menu, Tempura, Tomato, Tomatoes, Traditional Brava Sauce, Truffle, Truffle Vinaigrette, Truffles, Vanilla, Vegas, Vegetable, Vermouth, Vermouth Noodle, Vermouth Noodles, Vermut a Barcelona, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Walnut, Walnut Ricotta, Walnuts, Watermelon, Watermelon Gazpacho, Watermelons, Wine, Yolk, Yolks, Yuzu, Yuzu Avocado Mousse, Yuzu-Avocado

September 26, 2022
5:50 PM
by: Uhockey

EDO Gastro Tapas & Wine [11,] Las Vegas NV

EDO Charles de Fere Cuvee Jean-Louis Blanc de Blancs Brut Champagne Gazpacho – Watermelon, Tomato, Pimento Peruvian Baby Scallops – Rhubarb Ponzu, Champagne Espuma Hamachi Tartare – Umeboshi Plums, Grapes, Trout Roe Bluefin Tuna Chutoro Tartare – Kaluga Caviar, Whipped … Continue reading →

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 30-day dry aged Duck Breast, Aji, Aji Amarillo, Aji Amarillo Beurre Blanc, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, All I Oli, Apple, Apples, Arroz, Arroz a la Cazuela, Arroz En Cazuela, Arroz Marinero a la Cazuela, Baby Scallop, Baby Scallops, Baby Squid, Baguette, Baguette Bread, Baguettes, Basil, Bearnaise, Béarnaise Sauce, Beef, Beet, Beet Textures, Beets, Beurre Blanc, Bilbaina, Black Mussel, Black Mussel en Escabeche, Black Mussels, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Crust, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blandy's, Blandy's 5 Year Old Malmsey Madeira, Blandy's Malmsey Madeira, Bluefin Tuna, Bluefin Tuna Chutoro Tartare, Bluefin Tuna Fish, Bluefin Tuna Tartare, Bomba Rice, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Breast, Breasts, Brown Butter, Brut Blanc de Blancs, Brut Champage, Butter, Calamari, Candied Shiitake, Candied Shiitake Mushroom, Candied Shiitake Mushrooms, Candied Shiitakes, Canelon, Cannoli, Caramelized Onion, Caramelized Onions, Caviar, Champagne, Champagne Espuma, Charcutiere, Charcutiere Sauce, Charles de Fere, Charles de Fere Brut Blanc de Blancs, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheese, Chip, Chips, Chive, Chives, Chutoro, Chutoro Tartare, Coconut, Coconut Espuma, Coconut Truffled Dashi Espuma, Coconuts, Cow, Cows, Crab, Crabs, Cream, Creme, Crème Fraiche, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Crostini, Crust, Dashi, Dessert, Desserts, dry aged Duck Breast, Duck, Duck Breast, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Foot, French Baguette, French Baguettes, Gallega Sauce, Garlic, Gazpacho, Gel, Gelatin, Gem Lettuce, Gem Lettuce a la Plancha, Glaze, Grape, Grapes, Greens, Grilled Lettuce, Hamachi, Hamachi Fish, Hamachi Tartare, Hanger Steak, Hokkaido Scallop, Hokkaido Scallops, Hokkaido U10 Scallops, Hollandaise, Hollandaise Pani Puri, hollandaise sauce, Honey, Honeycomb, Hudson Valley 30-day dry aged Duck Breast, Hudson Valley Duck Breast, Ice Cream, Ink, Kaluga Caviar, Koji, Koji Marinade, Langoustine, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemons, Lettuce, Liver, Lobster, Lobsters, Lotus Root, Lotus Root Chip, Lotus Root Chips, Lotus Roots, LV, Madeira, Malmsey, Malmsey Madeira, Marinade, Michael Uzmann, Miso, Miso Apple Gel, Mousse, Mushroom, Mushrooms, Mussel, Mussel Emulsion, Mussels, Nevada, Noodle, Noodles, Nut, Nuts, NV, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Paella, Paella Bite, Pani Puri, Parsley, Pasta, Pastries, Pastry, Patatas Bravas, Pecan, Pecan Praline, Pecans, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pickle, Pickles, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Plum, Plums, Ponzu, Pork, Potato, Potato Salad, Potatoes, Powder, Praline, Pralines, Puff Pastry, Puree, Puri, Puri Bread, Red Beet, Red Beet Glaze, Red Beets, Rhubarb, Rhubarb Ponzu, Rice, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Root, Saffron, Saffron All í Oli, Salt, Salted Shrimp, Sauce, Scallop, Scallops, Sea Salt, Seed, Seeds, Sepia, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, Sin City, Soy, Spanish Vermouth, Spanish Vermouth Noodle, Spider Crab, Spider Crabs, Squid, Squid Ink, Squid Ink Bilbaina, Squids, Steak, Sugar, Tartare, Tartlet, Tartlette, Tasting Menu, Terrine, Thai Basil, Toast, Tomato, Tomatoes, Traditional Brava Sauce, Traditional Potato Salad, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Trumpet, Trumpet Mushroom, Trumpet Mushrooms, Trumpets, Tuna, Tuna Fish, Tuna Tartare, Txangurro, Txangurro Canelon, U10 Scallop, U10 Scallops, Umeboshi, Umeboshi Plum, Umeboshi Plums, Vanilla, Vanilla Honeycomb Ice Cream, Vanilla Honeycomb Ice Cream - Candied Shiitake, Vegas, Vegetable, Vermouth, Vermouth Noodle, Vermouth Noodles, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Picanha Tartare, Wagyu Picanha Tartare Tartlette, Washugyu Beef, Washugyu Hanger Steak, Washugyu Hanger Steak Koji Marinade, Watermelon, Watermelons, Whipped Crème Fraiche, Wine

January 3, 2022
5:45 PM
by: Uhockey

EDO Gastro Tapas & Wine [9,] Las Vegas NV

Edo Gastro Tapas & Wine Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis Gazpacho – Watermelon, Tomato Caviar Eggs Kaluga Caviar Eggs – Caviar, Trout Roe, Salmon Roe, Egg Yolk, Bottarga Uni Custard – Kalix Roe, Bluefin Tuna Tartare, … Continue reading →

Posted in Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Aged Top Sirloin, Air, Aji, Aji Amarillo, Aji Amarillo Beurre Blanc, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, Anchovies, Anchovies Montadito, Anchovy, Anchovy Butter, Anchovy Fish, Anchovy Montadito, Arroz, Arroz a la Cazuela, Arroz En Cazuela, Artichoke, Artichoke Chip, Artichoke Chips, Artichoke Heart, Artichoke Hearts, Artichokes, Baby Scallop, Baby Scallops, Baguette, Baguette Bread, Baguettes, balsamic, Balsamic Vinegar, Basil, Basil Gel, Bean, Beans, Beef, Beef Carpaccio, Beef Striploin, Beet, Beets, Beurre Blanc, Bikini, Black Mussel, Black Mussel en Escabeche, Black Mussels, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpets, Bluefin Tuna, Bluefin Tuna Fish, Bluefin Tuna Tartare, Bottarga, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Breast, Breasts, Broken Egg Crema Catalana, Brown Butter, Brut Blanc de Blancs, Brut Champage, Butifarra, Butifarra de Perol, Butifarra de Perol Sausage, Butifarra Sausage, Butter, Cabbage, Calamansi, Calamansi Brown Butter, Canelon, Cannoli, Caprese, Caprese Salad, carpaccio, Catalan Pork Feet Stew, Caviar, Celery, Celery Root, Celery Root Papillote, Chantilly, Chantilly Cream, Charles de Fere, Charles de Fere Brut Blanc de Blancs, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheese, Chip, Chips, Chive, Chives, Chocolate, Chocolate Egg Shell, Chocolate Ravioli, Chocolate Ravioli Pasta, Coca, Coca Bread, Coca de Salmon, Cocoa, Coconut, Coconut Espuma, Coconuts, Cow, Cows, Cracker, Crackers, Cream, Crema Catalana, Creme, Creme Chantilly, Crème Fraiche, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Skin, Crostini, Cured Salmon, Custard, Dessert, Desserts, Dill, Dill Macaron, Dill Macaroon, Duck, Duck Liver, Ducks, Dust, EDO, Edo Caviar, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Feet, Fennel, Fennel Pollen, Fermented Tomato, Fermented Tomato Water, Fermented Tomatoes, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Foot, French Baguette, French Baguettes, Garlic, Gazpacho, Gel, Gelatin, Glaze, Gnocchi, Gnocchi Pasta, Gnochetti, Gnochetti Pasta, Granita, Greens, Ham, Heirloom Tomato, Heirloom Tomatoes, Iberico, Iberico Pork, Ice, Ink, Kalix Roe, Kaluga Caviar, Kaluga Caviar & Eggs, Kaluga Caviar Egg, Kushi, Kushi Oyster, Kushi Oysters, Kushis, La Russa, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemons, Liver, Lobster, Lobsters, LV, Macaron, Macarons, Macaroon, Macaroons, Maine Lobster, Maine Lobsters, Maldon Salt, Mango, Mango Sorbet, Mangoes, Mangos, Michael Uzmann, Miso, Mojo Sauce, Mojo Verde, Montadito, Morel, Morels, Mousse, Mushroom, Mushrooms, Mussel, Mussel Cannoli, Mussel Crema, Mussel Vizcaina Crema, Mussels, mustard, Mustard Sauce, Nevada, Noodle, Noodles, Noquetti, Noquis, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olives, Oloroso, Oloroso Cured Salmon, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Parmesan, Parmesan Cheese, Parmesan Espuma, Parsley, Pasta, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Peas, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pheasant, Pheasant a la Catalana, Pickle, Pickled Onion, pickled onions, Pickles, Pico, Pico de Gallo, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pineapple, Pineapple Canelon, Pineapples, Pollen, Ponzu, Pop Corn, Popcorn, Popcorn Dust, Popcorn Mousse, Popcorn Powder, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Feet, Pork Feet Stew, Pork Feett, Pork Foot, Pork Trotter, Pork Trotters, Pork Trotters Stew, Potato, Potato Salad, Potatoes, Powder, Pressed Sandwich, Pressed Sandwiches, Puff Pastry, Pulpo, Puree, Puri, Puri Bread, Purple Cabbage, Purple Cabbage Crisp, Ravioli, Ravioli Pasta, Red Beet, Red Beet Glaze, Red Beets, Red Vein Sorrel, Red Vein Sorrel Noquetti, Rhubarb, Rice, Ricotta, Ricotta Cheese, Ricotta Cheese Gnocchi, Ricotta Gnocchi, Roasted Celery Root, Roasted Garlic, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Root, Rosemary, Sake, Salad, Salads, Salmon, Salmon Fish, Salmon Roe, Salt, Santona Anchovies, Santona Anchovies Montadito, Santona Anchovy, Sauce, Sausage, Scallop, Scallops, Sea Salt, Sea Urchin, Sea Urchin Custard, Seed, Seeds, Shaved Ice, Sin City, Sorbet, Sorrel, Sorrel Noquetti, Soup, Spanish Mojo Verde, Spanish Octopus, Spanish Vermouth, Spanish Vermouth Noodle, Squid, Squid Ink, Squid Ink Cracker, Steak, Stew, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Strawberry Granita, Strawberry Shaved Ice, Sugar, Tartare, Tasting Menu, Terrine, Toast, Tokio Oyster, Tokio Oysters, Tomato, Tomatoes, Top Sirloin, Traditional Brava Sauce, Traditional Potato Salad, Trotter, Trotters, Trotters Stew, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Tartare, Uni, Uni Custard, Urchin, Urchin Custard, Vegas, Vegetable, Vermouth, Vermouth Noodle, Vinaigrette, Vizcaina Sauce, Water, Watermelon, Watermelons, White Chocolate, White Chocolate Egg Shell, Wine, Yolk, Yolks, Yuzu, Yuzu Escabeche

December 13, 2021
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [8,] Las Vegas NV

Gastro Tapas & Wine Gazpacho – Watermelon, Tomato, Pimenton Mussels – Garlic, Trout Roe, Pico, Ponzu La Rusa – Traditional Potato Salad, Jamon Ibérico, Anchovies, Pickled Onion Caprese – Tomato, Stracciatella Cheese, Basil Gel Suckling Pig – Maine Lobster, Caviar, … Continue reading →

Posted in Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Aged Top Sirloin, Air, Aji Amarillos, Al I Oli, Albufeira, All I Oli, Anchovies, Anchovy, Anchovy Fish, Arroz, Arroz a la Cazuela, Arroz En Cazuela, Artichoke, Artichoke Chip, Artichoke Chips, Artichoke Heart, Artichoke Hearts, Artichokes, Baguette, Baguette Bread, Baguettes, balsamic, Balsamic Vinegar, Basil, Basil Gel, Bean, Beans, Beef, Beef Carpaccio, Beef Short Rib, Beef Short Ribs, Beef Steak, Beef Striploin, Beet, Beets, Beurre Blanc, Bikini, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Bouillabaisse, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Breast, Breasts, Brioche, Brioche Bread, Broken Egg Crema Catalana, Brown Butter, Burnt Leek King Richard, Butter, Calamansi, Calamansi Brown Butter, Calcotada Sauce, Canelon, Caprese, Caprese Salad, Caramelized Onion, Caramelized Onions, carpaccio, Cauliflower, Caviar, Celery, Celery Root, Certified Piedmontese Beef, Certified Piedmontese Tenderloin, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chantilly, Chantilly Cream, Cheese, Chip, Chips, Chive, Chives, Coconut, Coconut Espuma, Coconuts, Cow, Cows, Crab, Crabs, Cream, Creamed Foie Gras Sauce, Crema Catalana, Creme, Creme Chantilly, Crème Fraiche, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Skin, Crostini, Custard, Dashi, Dessert, Desserts, Dover Sole, Dover Sole Fish, Dover Sole Meunière, Duck, Duck Breast, Duck Liver, Ducks, Dust, EDO, Edo Caviar, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fetunta, Fish, Fish Egg, Fish Eggs, Flat Iron Steak, Foie, Foie Gras, Foie Gras Sauce, Foie Gras Terrine, Food, Foodie, French Baguette, French Baguettes, Fried Caviar, Fried Caviar Roe, Fried Octopus, Garlic, Gazpacho, Gel, Gelatin, Glaze, Glazed Veal Sweetbread, Glazed Veal Sweetbreads, Greens, Grilled Bread, Ham, Heirloom Tomato, Heirloom Tomatoes, Iberico, Iberico Ham, Iberico Pork, Jamon, Jamon Air, Jamón Ham, Jamon Iberico, Kaluga Caviar, King Crab, King Crab Albufeira, King Crab Albufeira Veloute, King Crabs, Kushi, Kushi Oyster, Kushi Oysters, Kushis, La Russa, Las Vegas, Layered Potato, Layered Potatoes, Leek, Leeks, Lemon, Lemons, Liver, Lobster, Lobsters, LV, Maine Lobster, Maine Lobsters, Maldon, Maldon Salt, Manchego, Manchego Cheese, Mango, Mango Sorbet, Mangoes, Mangos, Marinated Duck Breast, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Michael Uzmann, Miso, Miso-Sake Marinated Duck Breast, Mousse, Mousseline, Mushroom, Mushrooms, Mussel, Mussels, Nevada, Noodle, Noodles, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Parmesan, Parmesan Cheese, Parsley, Pasta, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Peas, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pico, Pico de Gallo, Piedmont Flat Iron Steak, Piedmontese Steak, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pineapple, Pineapple Canelon, Pineapples, Pomme, Pommes, Pommes Mousseline, Ponzu, Porcini, Porcinis, Pork, Potato, Potato Salad, Potatoes, Pressed Sandwich, Pressed Sandwiches, Puff Pastry, Pulpo, Puntarelle, Puree, Puri, Puri Bread, Ravioli, Ravioli Pasta, Red Beet, Red Beet Glaze, Red Beets, Rhubarb, Rib, Ribs, Rice, Ricotta, Ricotta Cheese, Roasted Celery Root, Roasted Garlic, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Root, Saffron, Saffron Al I Oli, Saffron All í Oli, Sake, Salad, Salads, Salt, Sauce, Sauce Meuniere, Scrambled Egg, Scrambled Eggs, Sea Salt, Seed, Seeds, Short Rib, Short Ribs, Short Ribs Ravioli, Sin City, Sirloin, Skin, Sole, Sole Fish, Sorbet, Soup, Spanish Vermouth, Spanish Vermouth Noodle, Sprouted Cauliflower, Steak, Stracciatella, Stracciatella Cheese, Stuffed Morel, Stuffed Morels, Suckling Pig, Sugar, Sunchoke, Sunchoke Chip, Sunchoke Chips, Sweetbread, Sweetbreads, Tasting Menu, Tear Drop Pea, Tear Drop Peas, Terrine, Toast, Tomato, Tomatoes, Top Sirloin, Torrija, Torrija de Pulpo, Torrijas, Traditional Brava Sauce, Traditional Potato Salad, Trout Roe, Truffle, Truffles, Tuille, Veal, Veal Sweetbread, Veal Sweetbreads, Vegas, Vegetable, Veloute, Vermouth, Vermouth Noodle, Vinaigrette, Watermelon, Watermelons, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks

May 3, 2021
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [5,] Las Vegas NV

Edo Gastro Tapas & Wine Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis Gazpacho – Watermelon, Tomato, Pimento Kaluga Caviar Eggs – Caviar, Trout Roe, Salmon Roe, Egg Yolk, Bottarga Espuma Iberico Charcuterie – Paletilla, Salsichon, Lomo, Chorizo Tartare, … Continue reading →

Posted in Bread Basket, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 2017 Barton & Guestier Sauternes, 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Aged Top Sirloin, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Al I Oli, All I Oli, American Wagyu, American Wagyu Beef, American Wagyu Striploin, Anchovies, Anchovy, Anchovy-Mayo, Apple, Apples, Artichoke, Artichoke Heart, Artichoke Hearts, Artichoke Purée, Artichokes, Asparagus, Avocado, Avocados, Barton & Guestier, Barton & Guestier Sauternes, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Beef Steak, Beef Striploin, Beef Tartare, Beet, Beet Glaze, Beets, Belly, Beurre Blanc, Bikini, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Bluefin Tuna, Bluefin Tuna Fish, Bottarga, Bottarga Espuma, Bowfin, Bowfin Caviar, Bowfin Fish, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Broccolini, Brut Champagne, Butter, Caramel, carpaccio, Catalan Olive Oil Bread, Caviar, Champagne, charcuterie, Charcutiere, Charles de Fere, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheek, Cheeks, Cheese, Chip, Chips, Chocolate, Chocolate Mousse, Chocolate Tart, Chorizo, Chorizo Tartare, Cilantro, Confit, Cookie, Cookies, Cow, Cows, Cream, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Rice, Crispy Rice Paper, Crostini, Curd, Cured Egg, Cured Eggs, Cured Salmon, Cured Scottish Salmon, Curry, Custard, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Esqueixada, Fermented Tomato Water, Fideo, Fideo Noodle, Fideo Noodles, Fideua, Fideua con Costilla, Fish, Fish Egg, Fish Eggs, Flan, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Garlic, Garlic-Parsley Oil, Gazpacho, Gelee, Glaze, Granita, Green Apple, Green Apples, Green Tartare, Ham, Heirloom Tomato, Heirloom Tomatoes, Iberico, Iberico Charcuterie, Iberico Ham, Iberico Pork, Ikura, Ikura Caviar, Jamon, Jamón Ham, Jamon Iberico, Kaluga Caviar, Kaluga Caviar & Eggs, Kurobuta, Kurobuta Pork, Kurobuta Pork Cheek, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon Curd, Lemons, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, Liver, Lomo, LV, Macaron, Macarons, Mahon, Mahon Cheese, Maldon, Maldon Salt, Manchego, Manchego Cheese, Mayo, Mayonnaise, Michael Uzmann, Milk Chocolate, Milk Chocolate Mousse, Montadito, Mousse, Mushroom, Mushrooms, Mushrooms a la Plancha, Nevada, Noodle, Noodles, Nut, Nuts, NV, Offal, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Paletilla, Pan con Tomate, Paper, Parmesan, Parmesan Cheese, Parsley, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Pepita, Pepitas, Pepper, Peppers, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pine Nut, Pine Nut Emulsion, Pine Nuts, Piparra, Piparra Mignonette, Pistachio, Pistachio Vinaigrette, Pistachios, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Pork Cheek, Pork Cheek Confit, Pork Cheeks, Potato, Potato Chip, Potato Chips, Potatoes, Praline, Pralines, Pressed Sandwich, Pressed Sandwiches, Pumpkin Seed, Pumpkin Seeds, Puree, Puri, Puri Bread, Red Beet Glaze, Red Curry, Rhubarb, Rib, Ribs, Rice, Rice Paper, Roasted Potato, Roasted Potatoes, Roasted White Wine Potato, Roasted White Wine Potatoes, Roberto Liendo, Roe, Saffron, Saffron All í Oli, Salmon, Salmon Fish, Salmon Roe, Salsichon, Salt, Salted Cream, Sauce, Sauternes, Scottish Salmon, Sea Salt, Seed, Seeds, Short Rib, Short Ribs, Shredded Heirloom Tomato, Shredded Heirloom Tomato & Bluefin Tuna, Shredded Heirloom Tomatoes, Sin City, Sirloin, Sobrasada, sofrito, Soy, Soy Sauce, Spanish Vermouth, Spanish Vermouth Noodle, Sparking Wine, Squash, Steak, Strawberries, Strawberry, Strawberry Granita, Sugar, Tapenade, Tart, Tartare, Tarts, Tasting Menu, Terrine, Toast, Tomato, Tomato Dashi, Tomato Dashi Gelée, Tomato Water, Tomatoes, Top Sirloin, Traditional Brava Sauce, Traditional Custard, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Belly, Tuna Belly Esqueixada, Tuna Fish, Vegan, Vegas, Vegetable, Vegetable Tartare, Vegetables, Vermouth, Vermouth Noodle, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Striploin, Wasabi, Wasabi Macaron, Wasabi Macarons, Watermelon, Watermelons, White Wine, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks, Zucchini

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EDO Gastro Tapas & Wine [15,] Las Vegas NV

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EDO Gastro Tapas & Wine [15,] Las Vegas NV

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EDO Gastro Tapas & Wine [5,] Las Vegas NV

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