Tag Archives: Cured Scottish Salmon

May 3, 2021
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [5,] Las Vegas NV

Edo Gastro Tapas & Wine Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis Gazpacho – Watermelon, Tomato, Pimento Kaluga Caviar Eggs – Caviar, Trout Roe, Salmon Roe, Egg Yolk, Bottarga Espuma Iberico Charcuterie – Paletilla, Salsichon, Lomo, Chorizo Tartare, … Continue reading →

Posted in Bread Basket, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 2017 Barton & Guestier Sauternes, 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Aged Top Sirloin, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Al I Oli, All I Oli, American Wagyu, American Wagyu Beef, American Wagyu Striploin, Anchovies, Anchovy, Anchovy-Mayo, Apple, Apples, Artichoke, Artichoke Heart, Artichoke Hearts, Artichoke Purée, Artichokes, Asparagus, Avocado, Avocados, Barton & Guestier, Barton & Guestier Sauternes, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Beef Steak, Beef Striploin, Beef Tartare, Beet, Beet Glaze, Beets, Belly, Beurre Blanc, Bikini, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Bluefin Tuna, Bluefin Tuna Fish, Bottarga, Bottarga Espuma, Bowfin, Bowfin Caviar, Bowfin Fish, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Broccolini, Brut Champagne, Butter, Caramel, carpaccio, Catalan Olive Oil Bread, Caviar, Champagne, charcuterie, Charcutiere, Charles de Fere, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheek, Cheeks, Cheese, Chip, Chips, Chocolate, Chocolate Mousse, Chocolate Tart, Chorizo, Chorizo Tartare, Cilantro, Confit, Cookie, Cookies, Cow, Cows, Cream, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Rice, Crispy Rice Paper, Crostini, Curd, Cured Egg, Cured Eggs, Cured Salmon, Cured Scottish Salmon, Curry, Custard, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Esqueixada, Fermented Tomato Water, Fideo, Fideo Noodle, Fideo Noodles, Fideua, Fideua con Costilla, Fish, Fish Egg, Fish Eggs, Flan, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Garlic, Garlic-Parsley Oil, Gazpacho, Gelee, Glaze, Granita, Green Apple, Green Apples, Green Tartare, Ham, Heirloom Tomato, Heirloom Tomatoes, Iberico, Iberico Charcuterie, Iberico Ham, Iberico Pork, Ikura, Ikura Caviar, Jamon, Jamón Ham, Jamon Iberico, Kaluga Caviar, Kaluga Caviar & Eggs, Kurobuta, Kurobuta Pork, Kurobuta Pork Cheek, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon Curd, Lemons, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, Liver, Lomo, LV, Macaron, Macarons, Mahon, Mahon Cheese, Maldon, Maldon Salt, Manchego, Manchego Cheese, Mayo, Mayonnaise, Michael Uzmann, Milk Chocolate, Milk Chocolate Mousse, Montadito, Mousse, Mushroom, Mushrooms, Mushrooms a la Plancha, Nevada, Noodle, Noodles, Nut, Nuts, NV, Offal, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Paletilla, Pan con Tomate, Paper, Parmesan, Parmesan Cheese, Parsley, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Pepita, Pepitas, Pepper, Peppers, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pine Nut, Pine Nut Emulsion, Pine Nuts, Piparra, Piparra Mignonette, Pistachio, Pistachio Vinaigrette, Pistachios, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Pork Cheek, Pork Cheek Confit, Pork Cheeks, Potato, Potato Chip, Potato Chips, Potatoes, Praline, Pralines, Pressed Sandwich, Pressed Sandwiches, Pumpkin Seed, Pumpkin Seeds, Puree, Puri, Puri Bread, Red Beet Glaze, Red Curry, Rhubarb, Rib, Ribs, Rice, Rice Paper, Roasted Potato, Roasted Potatoes, Roasted White Wine Potato, Roasted White Wine Potatoes, Roberto Liendo, Roe, Saffron, Saffron All í Oli, Salmon, Salmon Fish, Salmon Roe, Salsichon, Salt, Salted Cream, Sauce, Sauternes, Scottish Salmon, Sea Salt, Seed, Seeds, Short Rib, Short Ribs, Shredded Heirloom Tomato, Shredded Heirloom Tomato & Bluefin Tuna, Shredded Heirloom Tomatoes, Sin City, Sirloin, Sobrasada, sofrito, Soy, Soy Sauce, Spanish Vermouth, Spanish Vermouth Noodle, Sparking Wine, Squash, Steak, Strawberries, Strawberry, Strawberry Granita, Sugar, Tapenade, Tart, Tartare, Tarts, Tasting Menu, Terrine, Toast, Tomato, Tomato Dashi, Tomato Dashi Gelée, Tomato Water, Tomatoes, Top Sirloin, Traditional Brava Sauce, Traditional Custard, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Belly, Tuna Belly Esqueixada, Tuna Fish, Vegan, Vegas, Vegetable, Vegetable Tartare, Vegetables, Vermouth, Vermouth Noodle, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Striploin, Wasabi, Wasabi Macaron, Wasabi Macarons, Watermelon, Watermelons, White Wine, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks, Zucchini

May 31, 2019
1:00 PM
by: Uhockey

Gästehaus Klaus Erfort, Saarbrücken DE

Gästehaus Klaus Erfort 2018 Ruinart Brut Rose Canapés – Black Pudding-Harzer Cheese Tartlet, Oyster with Chili Vinaigrette, Liquid Quail Sphere, Leek and Potato Sphere, Goose Liver with Sour Cherry Jelly Bread Basket – Olive Sourdough Bread, Tapioca Bread, Soft Roll, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gästehaus, Gastehaus, Gästehaus Klaus Erfort, Gastehaus Klaus Erfort, Germany, Ice Cream, Klaus Erfort, Lobster, Macaron, Macaroon, Madeline, Saarbrucken, Saarbrücken, Tasting Menu, Vacation Tagged 2018 Ruinart Brut Rose, 2018 Ruinart Brut Rose Champagne, Almond, Almonds, Amuse, Amuse Bouche, Apple, Apple Sorbet, Apples, Bar, Bean, Beans, Beurre, Beurre Noisette, Bisque, Black Pudding, Black Pudding-Harzer Cheese Tartlet, Blood, Blood Sausage, Blue Lobster, Blue Lobsters, Bread, Bread Basket, Broth, Brut Champagne, Brut Rose, Brut Rose Champagne, Buckwheat, Buckwheat Parfait, Butter, Cake, Cakes, Canape, Canapes, Canele, Canele de Bordeaux, Caneles, Cannelloni, Caramel, Cepe, Cepe Mushroom, Cepe Mushrooms, Cepes, Champagne, Cheese, Cherries, Cherry, Chili, Chili Pepper, Chili Peppers, Chili Vinaigrette, Chilis, Chocolate, Choux, Cinnamon, Coconut, Coconuts, Coffee, Coffee Chocolate Opera Cake, Cookie, Cookies, Cream, Cucumber, Cucumber Sorbet, Cucumber Tartlet, Cucumber Vinaigrette, Cucumbers, Cured Salmon, Cured Scottish Salmon, Dark Chocolate, Dessert, Desserts, Eggplant, Eggplant Puree, Eggplants, endoedibles, Espresso, Fish, Fish Roe, Foam, Foie, Foie Gras, Foie Gras and Prawns, Foie Gras Terrine, Food, Foodie, Garlic, Gästehaus, Gästehaus Klaus Erfort, Germany, Ginger, Ginger Jam, Ginger Jelly, Ginger Lime Macaron, Goose, Goose Foie Gras, Goose Liver, Goose Liver Terrine, Goose Liver with Sour Cherry Jelly, Granny Smith Apple, Granny Smith Apple Sorbet, Granny Smith Apples, Granny Smith Sorbet, Grilled Tuna, Harzer, Harzer Cheese, Harzer Cheese Tartlet, Hazelnut, Hazelnut Butter, Hazelnuts, Ice Cream, Jam, Jelly, Juice, Jus, Klaus Erfort, Lamb, Lambs, Leek, Leek and Potato Sphere, Leeks, Lime, Lime Oil, Lime Sorbet, Limes, Liquid Quail Sphere, Liver, Liver Terrine, Lobster, Lobster Bisque, Lobster Soup, Lobsters, Macaron, Macarons, Madeline, Madelines, Marshmallow, Marshmallows, Mayo, Mayonnaise, Michael Uzmann, Mignardise, Mignardises, Molasses, Mushroom, Mushrooms, Noisette, Oil, Olive, Olive Sourdough Bread, Olives, Opera Cake, Opera Cakes, Orange, Orange Caramel Choux, Oranges, Oyster, Oyster with Chili Vinaigrette, Oysters, Parfait, Pastries, Pastry, Pate a Choux, Pepper, Peppers, Petit Four, Petit Fours, Pig, Pineapple, Pineapple Coconut Tartelet, Pineapples, Pomegranate, Pomegranate Marshmallow, Pomegranates, Pork, Pork Sausage, Potato, Potatoes, Prawn, Prawn Tartare, Prawns, Princess Bean, Princess Beans, Pudding, Puree, Quail, Raspberries, Raspberry, Raspberry Almond Bar, Raw Mushroom, Raw Mushrooms, Rhubarb, Rhubarb Juice, Rhubarb Sorbet, Roe, Roll, Rolls, Rose, Ruinart, Ruinart Brut Rose, Ruinart Brut Rose Champagne, ruinart champagne, Saarbrücken, Salmon, Salmon Fish, Salmon Roe, Salt, Salted Butter, Sauce, Sausage, Scottish Salmon, Seared Cepe, Seared Cepes, Sheep, Soft Roll, Soft Rolls, Sorbet, Soup, Sour Cherries, Sour Cherry, Sour Cherry Jam, Sour Cherry Jelly, Sourdough, Sourdough Bread, Sparkling Wine, Sphere, Spheres, Strawberries, Strawberry, Strawberry Foam, Strawberry Foam Cannelloni, Suckling Lamb, Sugar, Tapioca, Tapioca Bread, Tart, Tartare, Tartlet, Tartlets, Tartlette, Tarts, Tasting Menu, Terrine, Tomato, Tomato Broth, Tomato Puree, Tomatoes, Travel, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Vinaigrette, Wheat, Wheat Roll, Wheat Rolls, White Garlic, White Garlic Mayonnaise, Wine

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EDO Gastro Tapas & Wine [5,] Las Vegas NV

Gästehaus Klaus Erfort, Saarbrücken DE

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