Endo Edibles

July 26, 2021
11:20 AM
by: Uhockey

The Coffee Class Catering [2,] Las Vegas NV

The Coffee Class

Side of Fruit – Grapes, Strawberries

Signature Salad – Mixed Greens, Cucumber, Red Onion, Grape Tomatoes, Walnuts, House Vinaigrette

Avocado Toast – Onion Jam, Bacon Bits, Heirloom Tomatoes, Micro Greens

Ham and Jalapeno Puffs

Chicken Pesto Panini – Roasted Tomato Jam, Housemade Pesto, Provolone Cheese, Grilled Chicken Breast, Garlic Herb Butter, Ciabatta Bread

Turkey Club Panini – Roasted Turkey Breast, Applewood Smoked Bacon, Tomato, Avocado, Mayo, Rosemary Aioli, Ciabatta Bread

Triple Chocolate Chip Cookie

Oatmeal Raspberry Cookie

Baked Blueberry Cream Cheese French Toast – Cinnamon Crumble, Maple Syrup, Orange Blossom Butter

Peach Cobbler Poptart

Strawberry Frosting Blondie with Candied Cornflakes

Gluten Free Triple Chocolate Brownie

Recently celebrating two years serving Sin City it was on the strength of a prior office lunch that The Coffee Class was called on to cater Monday, and just like last time Kyle Cunningham’s concept showed off its ability to please diners of varying backgrounds, ages and preferences including allergies or intolerances.

Coordinated and delivered by Chef Beth Ryan-Small, timely arrival with all the necessary serviceware worthy of mention for a small Restaurant new to catering, it was not long before an abundance of trays were arranged, Beth’s newest Poptart immediately commanding attention thanks to Roasted Peaches and Cinnamon that harkens Cobbler despite the fact that it is 100% Vegan.

Next taking a look at Blondies, off-menu but dazzling in terms of taste with added texture from Candied Cornflakes, those eschewing Gluten will be happy to know The Coffee Class also offers the Valley’s best Brownie that is crisp on the edge but gooey inside with three types of Chocolate and zero Wheat Protein.

Continuing on with Sandwiches, a half-dozen pressed-Paninis featuring Turkey with Bacon and Grilled Chicken upgraded by housemade Tomato Jam and Garlic-Herb Butter, another daily special arrived as “Ham and Jalapeno Puffs” with Cheese balancing heat inside Dough that bakes up like a Popover.

Lightening lunch with Fruit, Salad and Avocado Toast, but certainly not forgetting Beth’s Triple Chocolate Chip Cookie or an Archway-style Raspberry Thumbprint, suffice it to say The Coffee Class’ French Toast continues to offer “destination-worthy” decadence thanks to Crème Brulee thoroughly saturating buttery Brioche – and this time the tantalizing addition of Blueberries plus Cream Cheese.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, this lunch from The Coffee Class was unequivocally successful from Ingredients and presentation to cost and timeliness – exactly as one would hope from what might just be the city’s best under-the-radar experience.

RECOMMENDED: Triple Chocolate Chip Cookie, Baked Crème Brulee French Toast, Peach Cobbler Poptart, Chicken Pesto Panini, Oatmeal Raspberry Cookie, Gluten Free Triple Chocolate Brownie.

AVOID: N/A.

TIP: 7a-3p Monday through Thursday, 6:30a-5p Friday through Sunday.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.thecoffeeclass.com

July 24, 2021
6:30 PM
by: Uhockey

Al Solito Posto [2,] Las Vegas NV

Al Solito Posto

2018 Staglin Chardonnay

Focaccia – Garlic Herb Oil

Beef Carpaccio – Garlic Truffle Aioli, Mushroom, Arugula, Capers, Olive Oil

Frittella – Fried Dough, Arugula, Burrata, Speck, Apricot Mostarda

Salmon Crudo – Serrano Chili, Lemon, Caviar

Caprese Salad – Heirloom Tomatoes, Fior di Latte Mozzarella, Basil, White Balsamic

Nonna’s Meatballs – Fried Polenta, Marinara, Basil

Rigatoni alla Vodka – Calabrian Chili, Basil

Radiatori – English Peas, Speck, Black Truffle Butter

Lasagna Al Forno – Handmade Pasta, Bolognese, Herbed Ricotta

Eggplant Parm – Marinara, Basil, Mozzarella

Sea Bass – Pinenuts, Tomatoes, Capers, Olive Oil

Rosewood Farms Wagyu New York Strip – Garlic

Wilted Spinach

Roasted Wild Mushrooms

Nonna’s Potatoes

Double Espresso – Ice

Italian Rainbow Cake – Chocolate Buttercream, Toasted Almonds

Tiramisu – Housemade Lady Fingers, Mascarpone Mousse, Espresso

Peach Crostata – Brown Butter Crumble, Vanilla Gelato

Gelato – Vanilla, Chocolate, Pistachio

Recently celebrating six months in Summerlin, and already “the Usual Place” for residents of Las Vegas’ affluent suburb, dinner on Saturday found Al Solito Posto near-capacity for a taste of James Trees and new Chef Steve Young’s East Coast Italian Food.

Now fully occupying the former Brio Italian Grill at Tivoli Village, approximately 180 indoor seats filled plus several on the patio, it was after greetings at the hostess’ stand that eight guests were led to a table beneath locally made craftwork, service from General Manager Carlo Cannuscio’s front of house attentive and friendly without the theatrics of Carbone.

Much louder than during a March visit, occasionally challenging for conversation but mostly manageable, it was after deciding on Wine that Carte Blanche was deferred to the kitchen, complimentary housemade Focaccia plus Garlic Herb Olive Oil mixed tableside soon to arrive.

Bringing in Chef Young to replace a promoted Emily Brubaker, in effect replacing one Joel Robuchon alumnus with another, Appetizers consist of Soups, Salads and Antipasti, the Beef Carpaccio replacing Cipriani’s classic Dressing with Garlic Truffle Aioli while a recently added Frittella features fried Dough beneath Arugula, Speck, and Apricot Jam plus a creamy ball of Burrata.

Utilizing fresh Ingredients across the board, prices ranging $12-$23 for Starters and $25-$72 for Entrees still a veritable bargain despite outpacing the space’s prior occupant, additional starters included a vibrant Caprese Salad plus Meatballs with fried Polenta and Salmon Crudo that is done more favors by heat and Citrus than an imperceptible dollop of Caviar.

Able to do big volume thanks to skilled cooks and a sizable kitchen, Chef Young diligently running the pass for every savory across a nearly three-hour meal, course two featured Pasta – the Rigatoni alla Vodka cooked perfect al dente and more spicy than prior while Radiatori with fresh Peas, Truffle Butter and two textures of Pork is rich but delightful.

Opting to explore Secondi this time, but not without two orders of textbook Bolognese in and around wood-fired Pasta Sheets that comprise Las Vegas’ best Lasagna, domestic Wagyu and Sea Bass each focus on simplicity with impressive results dictated largely by Ingredient quality.

Also served “cheffed-up” Eggplant Parm, seasoned Breadcrumbs and appropriate frying time yielding a consistency not dissimilar from Chicken amidst slowly-simmered Marinara and melted Mozz, Contorni keep things simple from softened Spinach to crisp Potatoes and springy seasoned Mushrooms.

Contracting the Dessert menu slightly, Cheesecake and Budino lost in the wake of LEV Executive Pastry Chef Keris Kuwana’s tableside Tiramisu, those seeking a showstopper remain encouraged to choose between Italian Rainbow Cake that is more like Birthday Cake than the Italian Tricolor “Cookie” or a Stonefruit Crostata that is texturally masterful, the size of a whole Pie and served piping hot with a side of Vanilla Gelato waiting to be melted on top.

FOUR AND A HALF STARS: Several months more mature, with a full dining room, Al Solito Posto has stepped it up a notch with Chef Steve Young at the helm while the service team led by Carlo Cannuscio provides for a rare memorable night of Food and Beverage in Summerlin.

RECOMMENDED: Frittella, Caprese Salad, Rigatoni alla Vodka, Radiatori, Lasagna Al Forno, Eggplant Parm, Nonna’s Potatoes, Tiramisu, Peach Crostata.

AVOID: Meatballs are still overworked compared to Esther’s, Sea Salt would have achieved the same effect as Caviar on the Crudo without the upcharge.

TIP: 4:45pm until 10:00pm Sunday through Thursday, 4:45pm until 11:00pm Friday and Saturday.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.alsolito.com

Posted in Al Solito Posto, Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 2018 Staglin Chardonnay, Aioli, Al Solito Posto, Almond, Almonds, American Wagyu, American Wagyu Beef, American Wagyu Steak, Apricot, Apricot Mostarda, Apricots, Arugula, balsamic, Balsamic Vinegar, Basil, Bass, Bass Fish, Beef, Beef Carpaccio, Black Truffle, Black Truffle Butter, Black Truffles, Bolognese, Bolognese Sauce, Bread, Brown Butter, Brown Butter Crumble, Burrata, Burrata Cheese, Butter, Buttercream, Buttercream Frosting, Cake, Cakes, Calabrian Chili, Calabrian Chilis, Caper, Capers, Caprese, Caprese Salad, Carlo Cannuscio, carpaccio, Caviar, Chantilly, Chantilly Cream, Cheese, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Buttercream, Chocolate Buttercream Frosting, Chocolate Gelato, Cinnamon, Coffee, Compote, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, Cream Chantilly, Crostata, Crudo, Crumble, Crust, Dark Chocolate, Dessert, Desserts, Domestic Wagyu, Domestic Wagyu Beef, Double Espresso, Dough, Egg, Eggplant, Eggplant Parm, Eggplant Parmesan, Eggplant Parmigiana, Eggplants, Eggs, Emily Brubaker, endoedibles, English Pea, English Peas, Espresso, Fior di Latte, Fior di Latte Cheese, Fior di Latte Mozzarella, Fior di Latte Mozzarella Cheese, Fish, Fish Egg, Fish Eggs, Focaccia, Focaccia Bread, Food, Foodie, Fried Dough, Fried Eggplant, Fried Eggplants, Fried Polenta, Fried Potato, Fried Potatoes, Frittella, Frosting, Garlic, Garlic Herb Oil, Garlic Truffle Aioli, Gelato, Handmade Pasta, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbed Ricotta, Herbed Ricotta Cheese, Herbs, House Meatball, House Meatballs, Housemade Lady Fingers, Ice, Ice Cream, Italian Rainbow Cake, Jam, James Trees, Jelly, Keris Kuwana, Lady Finger, Lady Fingers, Las Vegas, Lasagna, Lasagna Al Forno, Lemon, Lemons, LV, Marinara, Marinara Sauce, Mascarpone, Mascarpone Cheese, Mascarpone Mousse, Meatball, Meatballs, Michael Uzmann, Mostarda, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, New York Strip, New York Strip Steak, Nonna’s Meatball, Nonna’s Meatballs, Nonna’s Potato, Nonna’s Potatoes, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parmesan, Parmesan Cheese, Parmiggiano, Parmiggiano Cheese, Parmiggiano Reggiano, Parmiggiano Reggiano Cheese, Parmigiana, Pasta, Pastries, Pastry, Pea, Peach, Peach Crostata, Peaches, Peas, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pistachio, Pistachio Gelato, Pistachios, Polenta, Pork, Potato, Potatoes, Radiatori, Radiatori Pasta, Rainbow Cake, Reggiano, Reggiano Cheese, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni alla Vodka, Rigatoni Pasta, Roasted Wild Mushroom, Roasted Wild Mushrooms, Rosewood Farms, Rosewood Farms Wagyu New York Strip Steak, Salad, Salads, Salmon, Salmon Crudo, Salmon Fish, Sauce, Sea Bass, Sea Bass Fish, Serrano, Serrano Chili, Serrano Chilis, Serranos, Sin City, Speck, Spinach, Steak, Steve Young, Stone Fruit, Stone Fruit Crostada, Stone Fruits, Sugar, Summerlin, Sunday Gravy, Tasting Menu, Tiramisu, Tivoli Village, Toasted Almond, Toasted Almonds, Tomato, Tomato Sauce, Tomatoes, Truffle, Truffle Aioli, Truffles, Vanilla, Vanilla Gelato, Vegas, Vinegar, Vodka, Vodka Sauce, Wagyu, Wagyu Beef, White Balsamic, White Balsamic Vinegar, White Wine, Wild Mushroom, Wild Mushrooms, Wilted Spinach, Wine

July 21, 2021
11:20 AM
by: Uhockey

Big B’s Texas BBQ Catering [13,] Las Vegas NV

Big B’s Texas BBQ

Side Salad

BBQ Beans, Creamed Corn

Mac & Cheese

Corn Bread

Onion Rings

Lean Brisket, Fatty Brisket, Beef Hot Links, Jalapeno & Cheese Hot Links

Smoked Turkey

Pecan Pie

Banana Pudding

Chocolate Cake

Open from 11:00am until 9:00pm daily at Suite 110 of 6115 South Fort Apache Road, and Sin City’s best place for Barbecue ever since the Henderson original debuted in January 2016, it was just prior to 11:30am that the smell of Big B’s Texas BBQ began to drift down the hallway, staff quick to arrive for what was once again an overabundance of smoked Meat, Dessert and Sides.

Named after its Pit Master, and changing the long-held belief that Las Vegas is not a Barbeque town ever since the original opened in Henderson, Big B’s Texas BBQ features the work of Brian Buechner and Natalia Badzjo, the husband and wife team taking a hands-on approach to every aspect of the operation from build-out to driving in fresh piles of wood as needed from the Lone Star State.

Available for dine-in, take-out, catering and delivery, all presented by staff clad in PPE, it was really no surprise when Macaroni and Cheese as well as Hot Links were quickly depleted, with slices of gooey Pecan Pie, Banana Pudding and Chocolate Cake soon to follow.

Texas through and through, the aforementioned wood just one reason why Big B’s Brisket and Turkey outpace growing competition, the choice of lean versus moist generally sees the former go first at this office, though thanks to a deeply penetrating ring of smoke both live up to high standards.

Not about to forget Sin City’s best BBQ Beans, or a large Salad requested by some, suffice it to say Rolls were underutilized with several leftover, not because they aren’t good but more so as a result of the abundance of Cornbread that seems to get better and better with time.

Adding on Creamed Corn, plus thick-cut Fried Onions, a second helping of everything proved mandatory, though even for someone with a decidedly large appetite it might be smart to stop a bit short of stuffed next time to avoid wanting an afternoon nap instead of four more hours of work.

N/A: Making it blog policy to not ‘rate’ places based on catering alone it was a disastrous lunch from Famous Dave’s that got the #supportlocal idea going in May of 2018, Big B’s Texas BBQ immediately stepping up and becoming a go-to both then and now with the experience never less than exemplary.

RECOMMENDED: Fatty Brisket, Hot Links, Smoked Turkey, Cornbread, Creamed Corn, BBQ Beans, Onion Rings, Pecan Pie.

AVOID: N/A.

TIP: Now open 11:00am to 9:00pm daily at Suite 110 of 6115 South Fort Apache Road, call (702) 844-8206 for take-out and the city’s best dollar-for-dollar catering value.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.bigbztexasbbq.com

Posted in Big B’s, Big B’s Texas BBQ, Big B’s Texas BBQ 2, Big B’s Texas BBQ Catering, Bread Basket, Catering, Cornbread, Dessert, Food, Las Vegas, Nevada, Pork Tagged Banana, Banana Pudding, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Bean, BBQ Beans, BBQ Sauce, Bean, Beans, Beef, Beef Brisket, Beef Hot Link, Beef Hot Links, Big B's, Big B's Texas BBQ, Big B’s Texas BBQ 2, Bread, Breast, Breasts, Brian Buechner, Brisket, Brisket Burger, Bun, Butter, Cake, Cakes, Cheddar, Cheddar Cheese, Cheese, Chocolate, Chocolate Frosting, Chocolate Icing, Cinnamon, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cow, Cows, Cream, Crust, Crusts, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dressing, endoedibles, Fatty Beef Brisket, Fatty Brisket, Food, Foodie, Frosting, Hot Link, Hot Links, Icing, Jalapeno, Jalapeno & Cheese Hot Link, Jalapeno & Cheese Hot Links, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lean Beef Brisket, Lean Brisket, Lettuce, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Michael Uzmann, Natalia Badzjo, Nevada, Nilla Wafer, Nilla Wafer Cookie, Nilla Wafer Cookies, Nilla Wafers, NV, Onion, Onion Ring, Onion Rings, Onions, Pasta, Pastries, Pastry, Patty, Pecan, Pecan Pie, Pecan Pies, Pecans, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Pudding, Ranch, Ranch Dressing, Red Onion, Red Onions, Salad, Salads, Salt, Sauce, Sausage, Side Salad, Sin City, Smoked Pork, Smoked Turkey, Smoked Turkey Breast, Sugar, Tomato, Tomatoes, Turkey, Turkey Breast, Turkey Breasts, Vanilla, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Vegas, Wafer, Wafer Cookie, Wafer Cookies, Wafers, Whip Cream, Whipped Cream

July 19, 2021
11:20 AM
by: Uhockey

Big Chicken Catering [2,] Las Vegas NV

Big Chicken

Shaq Attack – Pepper Jack Cheese, Jalapeño Slaw, Spicy Chipotle BBQ Sauce

Uncle Jerome – Nashville Hot Chicken, Lettuce, Mayo, Pickles

Big Aristotle – Organic Muenster Cheese, Crispy Fried Onions, Bacon, Sweet & Smoky Memphis BBQ Sauce

BC Fries

Chicken Tenders

Jalapeño Slaw – Smoky Vinaigrette, Cilantro

Lucille’s Mac n’ Cheese – Cheeze-It Crust

Chicken Caesar – Crispy Chicken, Romaine, Parmesan, Croutons, Caesar Dressing

Crispy Chicken Cobb Salad – Crispy Chicken, Romaine, Bacon, Tomatoes, Smashed Avocado, Hard Boiled Egg, Blue Cheese, Ranch

BBQ Chicken Salad – Crispy Chicken, Roasted Corn Relish, Romaine, Pepper Jack Cheese, BBQ Ranch

Big Chocolate Chip Cookie

Now approaching three years serving Las Vegas, with a second location in Glendale, Big Chicken navigated its way through the pandemic thanks to leadership including General Manager Trisha Durham and Chef Matt Piekarski who each assisted with a memorable lunch on Monday.

Still surprising fans as well as skeptics with Food far better than the typical “celebrity” Restaurant, Shaquille O’Neal’s involvement seeing talented locals tapped from the start, it was via ezCater that delivery was seamlessly coordinated at a budget well-within guidelines and timely delivery.

Using sturdy exterior packaging to protect product freshness, several boxes arriving temperature appropriate from 4480 Paradise Road, it was not long before staff dug in finding Sandwiches perfectly textured thanks to vertical presentations that keep seasoned Poultry crunchy and Buns fluffy.

Opting for one “Superman” Package plus fifty Strips, the former offering 28 Sandwiches, Fries, three Salads and two Cookies for $400, it was with Salad that many attendees opted to start, the BBQ version a big hit while mix n’ match Cobb and Caesar also succeed on the strength of their ingredient quality.

Moving next to Big Chicken’s eponymous item, the cut Breasts from Naked Truth brined and cooked crisp with plenty of moisture locked beneath well-spiced Breading, it was with some added to Salads and others used simply as Dippers than Tenders were gone quick while the Bird on Brioche saw Nashville-inspired Uncle Jerome earn high marks in a market quickly becoming over-saturated.

Creating additional fans by way of BC Fries, the ultra-thin Spuds eating more like seasoned Chips than actual French Fries and thus traveling well without sog, deciding the “best” between Shaq Attack and Big Aristotle largely comes down to personal preference for Bacon versus Slaw, though the former trends a bit spicy while the latter veers sweet.

Not forgetting Lucille’s Mac n’ Cheese, complete with a Cheeze-It Crust, it was with amusement that many posed for pictures with a Big Cookie before finally dividing and devouring, the Dough from Crumb Fairy Bakery in Van Nuys California chewy from edge-to-edge with Organic Dark Chocolate helping to keep sweetness in check.

N/A: Making it blog policy to not ‘rate’ places based on catering alone there is no doubt that Chefs Matt Piekarski and Silverman have created something far better than expected at Big Chicken, and whether enjoyed on-site or at the Office the product outperforms the competition at a fair price considering Ingredient quality.

RECOMMENDED: Uncle Jerome, Big Aristotle, Chicken Strips, Shaq Sauce, BC Fries, Cobb Salad, Lucille’s Mac n’ Cheese.

AVOID: N/A.

TIP: Open 11a through 10pm daily.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.bigchicken.com

Posted in Big Chicken, Big Chicken Catering, Catering, Crumb Fairy Bakery, Dessert, Food, Las Vegas, Nevada, Pork Tagged Avocado, Avocados, Bacon, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Chicken, BBQ Chicken Salad, BBQ Ranch, BBQ Ranch Dressing, BBQ Sauce, BC Fries, BC Fry, Big Aristotle, Big Aristotle Sandwich, Big Chicken, Big Chicken Catering, Big Chocolate Chip Cookie, Big Chocolate Chip Cookies, Big Cookie, Big Cookies, Bleu, Bleu Cheese, Blue Cheese, Boiled Egg, Boiled Eggs, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Bun, Brioche Buns, Bun, Buns, Butter, Cabbage, Caeesar Salad, Caesar Dressing, Carolina Honey Mustard, Carolina Honey Mustard BBQ, Carolina Honey Mustard BBQ Sauce, Catering, Cheese, Cheeze-It, Cheeze-It Crust, Cheeze-Its, Chicken, Chicken Breast, Chicken Caesar, Chicken Caesar Salad, Chicken Strip, Chicken Strips, Chicken Tender, Chicken Tenders, Chip, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cilantro, Cinnamon, Cobb, Cobb Salad, Cole Slaw, Coleslaw, Cookie, Cookies, Corn, Corn Relish, Crispy Chicken, Crispy Chicken Cobb Salad, Crispy Fried Onion, Crispy Fried Onions, Crouton, Croutons, Crumb Fairy Bakery, Crust, Dark Chocolate, Dessert, Desserts, Dill, Dressing, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Fried Chicken, Fried Onion, Fried Onions, Fries, Fry, Guacamole, Hard Boiled Egg, Hard Boiled Eggs, Honey, Hot Chicken, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Slaw, Jalapenos, Ketchup, Las Vegas, Lettuce, Lucille’s Mac n’ Cheese, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Matt Piekarski, Matt Silverman, Matthew Piekarski, Matthew Silverman, Mayo, Mayonnaise, Memphis BBQ, Memphis BBQ Sauce, Michael Uzmann, Muenster, Muenster Cheese, mustard, Naked Truth, Naked Truth Chicken, Naked Truth Fried Chicken, Nashville Chicken, Nashville Hot Chicken, Nevada, Noodle, Noodles, NV, Onion, Onions, Organic Chocolate Chip, Organic Chocolate Chips, Organic Muenster, Organic Muenster Cheese, Paprika, Parmesan, Parmesan Cheese, Pastries, Pastry, Pepper, Pepper Jack, Pepper Jack Cheese, Pepperjack, Pepperjack Cheese, Peppers, Pickle, Pickles, Pig, Pork, Potato, Potatoes, Ranch, Ranch Dressing, Relish, Roasted Corn, Roasted Corn Relish, Romaine, Romaine Lettuce, Salad, Salads, Sandwich, Sandwiches, Sauce, Shaq, Shaq Attack, Shaq Attack Sandwich, Shaq Sauce, Shaquille O'Neal, Sin City, Slaw, Slider, Sliders, Smashed Avocado, Smashed Avocados, Smoky Vinaigrette, Spicy Chipotle BBQ Sauce, Strip, Sugar, Sweet & Smokey Memphis BBQ, Sweet & Smokey Memphis BBQ Sauce, Sweet & Smoky Memphis BBQ Sauce, Tender, Tenders, Tomato, Tomatoes, Trisha Durham, Uncle Jerome, Uncle Jerome Sandwich, Vegas, Vinaigrette, Vinegar, Yolk, Yolks

July 17, 2021
6:03 PM
by: Uhockey

Michael Mina Restaurant [8,] Las Vegas NV

Michael Mina Restaurant

Louis Roederer Brut Premier Champagne

Michael Mina’s Caviar Parfait – Royal Kaluga Caviar, Alderwood Smoked Salmon, Crème Fraiche, Shallot Potato Cake, Parsley Oil, Egg Mimosa, Onion Syrup

Grey Goose Vodka

Laffa Bread – Kalamata Olive Tapenade, Housemade Hummus, Red Onion Labneh

Amberjack Crudo – Crispy Artichoke, Meyer Lemon, Fried Capers, Chili Oil

Octopus Sunomono – Persian Cucumbers, White Soy, Seaweed

Crispy Spot Prawns – Young Coconut, Makrut Lime, Sweet & Sour Mango, Curry Leaf

Moules Marinières – Saffron, Fingerling Potatoes, Echire Butter, Garlic Crostini

Roasted Foie Gras – Toasted Brioche, Hazelnuts, Spring Onion Jam, Pickled Cherries, Black Truffle

Potato Gnocchi & Glazed King Crab – Stewed Tomato, Fava Beans, Red Chili, Coriander

Michael’s Lobster Pot Pie – Brandied Lobster Cream, Black Truffle, Baby Vegetables

Japanese A5 Wagyu Pepper Steak – Pommes Paillason, Smoked Béarnaise, Blistered Shishito, Summer Corn, Black Truffle

Roasted Peach Melba – Almond Streusel, Sauternes Elderflower Consommé, Raspberry Sorbet

Espresso Martini

A part of the Bellagio since opening, first as Aqua but since reborn twice as MICHAEL MINA Restaurant, it was shortly before The Strip shuttered that eight guests sat down for a true celebration, and sixteen months later the Restaurant remains remarkable under the direction of General Manager Jorge Pagani plus new Chef Raj Dixit.

Always a special place, and on this particular evening again completely full, it was at the dining room’s center that novices and long time fans were situated just prior to 6:00pm, Carte Blanche once again deferred to the kitchen with one diner gracefully accommodated for religious dietary restrictions.

Designed as a ten-course menu, with white glove treatment afforded to all in attendance, it was following a Champagne toast that the night started with Michael Mina’s timeless Caviar Parfait commanding attention from black Eggs to crispy Potato Cake with palates cleansed between bites by Grey Goose Vodka.

Delivering Mina’s housemade Laffa next, the first of many baskets complimented by a trio of Spreads, shared Crudos have been replaced by individually plated Amberjack topped in fried Artichokes plus Acid with a follow-up of Octopus Salad finding the Cephalopod tender with just a bit of snap.

Smart to maintain a Seafood focus, the closing of Wynn’s Costa di Mare further tilting the scales in favor of Michael Mina Restaurant’s bounty, Crispy Spot Prawns show a Thai influence while Moules Marinières see a sailor’s Stew bettered by Saffron and the “World’s Best” Butter.

Never leaving Michael Mina Restaurant without Foie Gras, Chef Dixit’s version spanning all parts of the palate, it was following tender Potato Dumplings and King Crab that Chef Mina’s Pot Pie was plated tableside complete with a generous shaving of Australian Black Truffles.

Wrapping savories with more luxury, Japanese A5 Wagyu with Truffles and Béarnaise perhaps the height of opulence, Dessert consisted of stacked Peach Melba featuring locally sourced Fruit, intense Raspberry Sorbet and fragrant Sauternes Consommé imbued with Elderflower.

FIVE STARS: Following its 2018 reinvention MICHAEL MINA Restaurant took a big step forward, and with Chef Raj Dixit now overseeing the Kitchen the Restaurant continues to evolve while Jorge Pagani leads one of Las Vegas’ best service teams.

RECOMMENDED: Michael Mina’s Caviar Parfait, Crispy Spot Prawns, Foie Gras, Moules Marinières, Michael’s Lobster Pot Pie, Japanese A5 Wagyu Pepper Steak, Roasted Peach Melba.

AVOID: N/A.

TIP: Currently open 5:00pm to 10:00pm Thursday through Sunday.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.michaelmina.net/restaurants/las-vegas/michael-mina-bellagio

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Octopus, Tasting Menu, Truffle, Truffles Tagged A5, A5 Beef, A5 Wagyu, A5 Wagyu Steak, Alderwood Smoked Salmon, Almond, Almond Streusel, Almonds, Amberjack, Amberjack Crudo, Amberjack Fish, Artichoke, Artichokes, Australian Black Truffle, Australian Black Truffles, Baby Vegetable, Baby Vegetables, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Ribeye, Beef Ribeye Steak, Bellagio, Beurre, Black Olive, Black Olives, Black Truffle, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blistered Shishito, Blistered Shishito Pepper, Blistered Shishito Peppers, Blistered Shishitos, Bordelaise, Bordelaise Sauce, Brandied Cream, Brandied Lobster Cream, Brandy, Bread, Brioche, Brioche Bread, Brut Champagne, Brut Premier Champagne, Butter, Cake, Cakes, Caper, Capers, Carrot, Carrots, Caviar, Caviar Parfait, Champagne, Cheese, Cherries, Cherry, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili, Chili Oil, Chilis, Chocolate, Citrus, Cocktail, Cocktails, Coconut, Coconuts, Coffee, Consomme, Coriander, Corn, Crab, Crabs, Cream, Creme, Crispy Artichoke, Crispy Artichokes, Crispy Spot Prawn, Crispy Spot Prawns, Crostini, Crudo, Cucumber, Cucumbers, Curry, Curry Leaf, Dark Chocolate, Dessert, Desserts, Dough, Dry-Aged Ribeye, Duck, Duck Liver, Dumpling, Dumplings, Echire, Echire Butter, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflowers, endoedibles, Espresso, Espresso Martini, Fava Bean, Fava Beans, Fingerling, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Fried Caper, Fried Capers, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Crostini, Glazed King Crab, Gnocchi, Grey Goose, Grey Goose Vodka, Hazelnut, Hazelnuts, Housemade Hummus, Hummus, Ice, Ice Cream, Jam, Japanese A5 Wagyu, Japanese A5 Wagyu Beef, Japanese A5 Wagyu Pepper Steak, Jorge Pagani, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kaluga Caviar, King Crab, King Crabs, Labneh, Laffa, Laffa Bread, Las Vegas, Leaf, Lemon, Lemons, Lime, Limes, Liver, Lobster, Lobster Cream, Lobster Pot Pie, Lobsters, Louis Roederer, Louis Roederer Brut Champagne, Louis Roederer Brut Premier Champagne, Louis Roederer Champagne, LV, Makrut Lime, Makrut Limes, Mango, Mangoes, Mangos, Martini, Meyer Lemon, Meyer Lemons, Michael Mina, Michael Mina Restaurant, Michael Mina's Lobster Pot Pie, Michael Mina’s Caviar Parfait, Michael Uzmann, Michael’s Lobster Pot Pie, Mimosa, Moules, Moules Marinières, Mushroom, Mushrooms, Mussel, Mussels, Nevada, Noodle, Noodles, Nuts, NV, Octopus, Octopus Sunomono, Oil, Olive, Olives, Onion, Onion Jam, Onion Syrup, Onions, Parfait, Parsley, Parsley Oil, Pasta, Pastries, Pastry, Pea, Peach, Peach Melba, Peaches, Peas, Pepper, Pepper Steak, Peppers, Persian Cucumber, Persian Cucumbers, Pickle, Pickled Cherries, Pickled Cherry, Pickles, Pommes, Pommes Paillason, Pommes Puree, Pot Pie, Potato, Potato Cake, Potato Dumpling, Potato Dumplings, Potato Gnocchi, Potato Gnocchi & Glazed King Crab, Potatoes, Prawn, Prawns, Prime Ribeye Steak, Puree, Raj Dixit, Raspberries, Raspberry, Raspberry Sorbet, Red Chili, Red Onion, Red Onion Labneh, Red Onions, Rib Eye, Rib Eye Steak, Ribeye, Roasted Foie, Roasted Foie Gras, Roasted Peach, Roasted Peach Melba, Roasted Peaches, Roe, Royal Kaluga Caviar, Saffron, Salad, Salads, Salmon, Salmon Fish, Sauce, Sauce Bearnaise, Sauce Bordelaise, Sauternes, Sauternes Elderflower Consommé, Sauternes Wine, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Oil, Sesame Seed, Sesame Seeds, Shallot, Shallot Potato Cake, Shallots, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Sin City, Smoked Béarnaise, Smoked Salmon Fish, Sorbet, Spot Prawn, Spot Prawns, Spring Onion, Spring Onion Jam, Spring Onions, Steak, Stewed Tomato, Stewed Tomatoes, Streusel, Sugar, Summer Corn, Summer Truffle, Summer Truffles, Sunomono, Sunomono Salad, Sweet & Sour Mango, Syrup, Tapenade, Tasting Menu, Toast, Toasted Brioche, Tomato, Tomatoes, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Vanilla, Vanilla Bean, Vegas, Vegetable, Vegetables, Vodka, Wagyu, Wagyu Beef, White Soy, Wine, Yogurt, Yolk, Yolks, Young Coconut, Young Coconuts

July 16, 2021
5:05 PM
by: Uhockey

See’s Candies at 4760 W Sahara Ave [2,] Las Vegas NV

See’s Candies

Dark Molasses Chip

Dark Maple Walnut

Dark Bordeaux

Dark Almond Nougat

Dark Chocolate Chip Truffle

Dark Cherry

Dark Vanilla Nut Cream

Dark Rum Nougat

Dark Almonds

Dark California Brittle with Toffee

Mocha Dark Chocolate with Coffee and Chocolate Rice

FOUR STARS: See’s compares favorably to other domestic Chocolatiers thanks to good ingredients and a focus on what they know, rather than more esoteric ideas.

RECOMMENDED: Dark Cherry, Dark California Brittle, Dark Molasses Chip, Dark Maple Walnut, Dark Chocolate Chip Truffle.

AVOID: Dark Rum Nougat.

TIP: Most options available online, but Holiday specials and Milk Cherry only sold in stores.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.sees.com

Posted in Coffee, Dessert, Food, Las Vegas, Nevada, See's, See’s Candies, See’s Candies at 4760 W Sahara Ave, Truffle, Truffles Tagged Almond, Almond Nougat, Almonds, Brittle, Butter, Buttercream, California Brittle, California Brittle with Toffee, Cherries, Cherry, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chocolate Liquor, Chocolate Rice, Coffee, Cream, Dark Almond Nougat, Dark Almonds, Dark Bordeaux, Dark Buttercream, Dark Buttercream with Vanilla, Dark California Brittle, Dark California Brittle with Toffee, Dark Cherry, Dark Chocolate, Dark Chocolate Chip Truffle, Dark Maple Walnut, Dark Molasses Chip, Dark Rum, Dark Rum Nougat, Dark Vanilla Nut Cream, Dessert, Desserts, endoedibles, English Walnut, English Walnuts, Food, Foodie, Guittard, Guittard Chocolate, Guittard Chocolate Company, Las Vegas, LV, Maple, Maple Walnut, Mary See, Michael Uzmann, Mocha, Mocha Dark Chocolate with Coffee, Mocha Dark Chocolate with Coffee and Chocolate Rice, Molasses, Nevada, Nougat, Nut, Nuts, NV, Pecan, Pecans, Rum, See's, See’s Candies, See’s Candies at 4760 W Sahara Ave, Sin City, Sugar, Toffee, Truffle, Truffles, Vanilla, Vanilla Nut Cream, Vegas, Walnut, Walnuts

July 16, 2021
3:00 PM
by: Uhockey

Paina Café [2,] Las Vegas NV

Paina Café

Taro Mochi Donut

Chocolate Brownie Mochi Donut

Ube Mochi Donut

Guava Mochi Donut

Strawberry Mochi Donut

Cookie Monster Mochi Donut

Slinging cubed Tuna from Suite G of 6870 Spring Mountain Road since late 2016 Paina Café comes to Las Vegas from Honolulu, the combination of low prices, an ability to customize and #instagram “influencers” finding the space surprisingly popular despite its inconspicuous location.

Self described as “Home of the Original Poke Bowl,” a dubious claim that instead sees the concept operate like Yogurtland with a variety of bases and toppings, guests will find Paina Café tucked amidst Nail Salons and Greenland Supermarket with current hours from 11am until eight o’clock or later daily.

Also serving Sandwiches, Salads and sweets, the latter constituting the vast majority of marketing photos across social media, it was from a friend that six of Paina’s signature Mochi Donuts were delivered Friday at 3:30pm, their appearance admittedly eye-catching and $1.99 each cost on par with other artisan Doughnutteries in the Valley.

Originally popularized in Japan, Mister Donut’s well-known “pon de ring” later catching on in Hawaii before reaching America’s mainland, Mochi Donuts are made from Tapioca Flour and are naturally free of Gluten, their consistency often described as bouncy or light.

Featuring six flavors daily, most a simple variation in Glaze, it is with a light tug that individual orbs separate, Taro undeniably the best in terms of texture though the flavor is mostly like that of Krispy Kreme while Cookie Monster and Chocolate Brownie with textural bits also perform well.

Far better than when tasted in October, the oil less pronounced and interior not sticky, Ube doesn’t really taste any different than classic Glaze, while tangy Guava fares far better than decidedly artificial Strawberry.

THREE STARS: Named after the Hawaiian word for “gathering,” an odd thought in the era of COVID-19, Paina Café’s marketing would suggest the Poke Bowls are a distant second to Donuts in terms of focus and that being the case the only thing novel about their Mochi Rings is the shape and texture.

RECOMMENDED: Taro Mochi Donut, Chocolate Brownie Mochi Donut.

AVOID: Strawberry Mochi Donut.

TIP: @painacafelv on Social

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.painacafe.com

Posted in Dessert, Food, Las Vegas, Nevada, Paina Café Tagged Brownie, Brownies, Chip, Chips, Chocolate, Chocolate Brownie, Chocolate Brownie Mochi Donut, Chocolate Brownie Mochi Doughnut, Chocolate Brownies, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Frosting, Chocolate Glaze, Chocolate Icing, Cookie, Cookie Monster, Cookie Monster Mochi Donut, Cookie Monster Mochi Doughnut, Cookies, Cookies & Cream, Cookies ‘n Cream, Cream, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Flour, Food, Foodie, Frosting, Glaze, Gluten Free, Guava, Guava Mochi Donut, Guava Mochi Doughnut, Las Vegas, LV, Michael Uzmann, Mochi, Mochi Donut, Mochi Doughnut, Nevada, NV, Paina Café, Pastries, Pastry, pon de ring, Potato, Potatoes, Purple Potato, Purple Potatoes, Sin City, Sprinkle, Sprinkles, Strawberries, Strawberry, Strawberry Mochi Donut, Strawberry Mochi Doughnut, Sugar, Tapioca, Tapioca Flour, Taro, Taro Mochi Donut, Taro Mochi Doughnut, Ube, Ube Mochi Donut, Ube Mochi Doughnut, Vegas

July 14, 2021
11:20 AM
by: Uhockey

Naked City Express Catering [3,] Las Vegas NV

Naked City Express

Chop Salad – Spinach, Romaine, Tomato, Onion, Sweet Pepper, Mozzarella, Ham, Salami, Vinaigrette

Buffalo Chicken Wings, BBQ Chicken Wings

Chicken Fettuccine Alfredo with Broccoli

Meatball Parmesan Skillet – Red Sauce, Meatball, Ricotta, Mozzarella, Parmesan

Roasted Garlic Buns – side of Red Sauce

Stuffed Mushrooms – White Button Mushrooms, Naked City Sausage, Mozzarella, Parmesan, Garlic Sauce

Cheese Pizza – Naked City Red Sauce, Mozzarella

Pepperoni Pizza – Naked City Red Sauce, Mozzarella, Cup n Char Pepperoni

Buffalo 22 Pizza – White Sauce, Mozzarella, Cup n Char Pepperoni, House Italian Sausage, Crispy Garlic, Hot Honey, Roasted Garlic Crust

Guinea Pie – White Garlic Sauce, Spinach, Grandma’s Meatballs, Mozzarella Cheese, Ricotta Cheese

Oreo Brookies

Oreo Brookies with Walnuts

Historically the first Restaurant ever tapped to #supportlocal with lunch at the office, and reprising their catering role several times since, it was on Wednesday that Naked City Pizza delivered from the Blue Diamond Road “Express” location approximately ten minutes away.

The thiirteenth time bringing Christopher and Michael Palmeri’s Pizza Shop off-site, indoor dining now reopened brand-wide, it was minutes prior to 11:30am that Michael arrived with a glut of items, easily enough Food for twice the number of guests with plenty of leftovers for later.

Presenting everything temperature appropriate with PPE to assure customer safety, it was not long before first-shift lunchers called dibs on Slices, Cup n’ Char Pepperoni predictably proving popular atop melted Mozzarella and housemade Sauce with plenty of Herbs, as did Diners, Drive-Ins and Dives famous Guinea Pie featuring White Garlic Sauce and Grandma Palmeri’s Meatballs.

Slinging Sin City’s best Chicken Wings, a few dozen devoured in minutes, Entrees included creamy Fettuccine Alfredo served alongside Mushrooms stuffed with Sausage and topped with Garlic Cream Sauce, Breadcrumbs and dueling melted Cheeses.

Lightening the load with a big Chop Salad, another delightful daily item, slices continued to be enjoyed alongside Garlic Buns and Meatballs while Dessert consisted of housemade Brookies impregnated with Oreos that competed for stomach capacity with Naked City’s Buffalo 22 Pizza slicked in Hot Honey.

N/A: Making it blog policy to not ‘rate’ places based on catering alone there is a reason Naked City Pizza has been serving Sin City for over a decade, and so long as Christopher and Michael continue to work as hard as they always have there is little doubt that any order will delight a crowd whether at the Shop or delivered.

RECOMMENDED: Guinea Pie, Buffalo 22 Pie, Stuffed Mushrooms, Meatball Parmesan Skillet, Oreo Brookies with Walnuts.

AVOID: N/A.

TIP: www.nakedcitylv.com/catering for large parties, and follow @ncpslv for specials such as the bargain family packs.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.nakedcitylv.com

Posted in Bread Basket, Catering, Dessert, Food, Italian, Las Vegas, Naked City, Naked City Catering, Naked City Express, Naked City Pizza, Naked City Pizza Catering, Naked City Pizza Express, Nevada, Pizza, Pork Tagged #supportlocal, Alfredo, Alfredo Sauce, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, Basil, BBQ, BBQ Chicken Wing, BBQ Chicken Wings, BBQ Sauce, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Bell Pepper, Bell Peppers, Bleu, Bleu Cheese, Blue Cheese, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Broccoli, Brookie, Brookies, Brownie, Brownies, Buffalo 22, Buffalo 22 Half Sheet, Buffalo 22 Pie, Buffalo 22 Pizza, Buffalo Chicken, Buffalo Chicken Wing, Buffalo Chicken Wings, Buffalo Wing, Buffalo Wings, Bun, Buns, Butter, Button Mushroom, Button Mushrooms, Catering, Cheese, Chicken, Chicken Fettuccine Alfredo with Broccoli, Chicken Leg, Chicken Legs, Chicken Wing, Chicken Wings, Chickens, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chop Salad, Chopped Salad, Chris Palmeri, Christopher Palmeri, Cocoa, Confectioner's Sugar, Cookie, Cookies, Cow, Cows, Cream, Crispy Garlic, Crust, Cup n Char, Cup n’ Char Pepperoni, Dark Chocolate, Dessert, Desserts, Dill, Dressing, endoedibles, Fettuccine, Fettuccine Alfredo, Fettuccine Pasta, Food, Foodie, Frank's Hot Sauce, Frank's Red Hot, Fresh Basil, Fresh Herb, Fresh Herbs, Fresh Mozzarella, Fresh Mozzarella Cheese, Fudge, Fudge Brownie, Fudge Brownies, Galbani, Galbani Mozzarella, Galbani Mozzarella Cheese, Garlic, Garlic Bun, Garlic Buns, Garlic Crust, Garlic Sauce, Grandma Palmeri's Meatball, Grandma Palmeri's Meatballs, Grandma’s Meatball, Grandma’s Meatballs, Guinea Pie, Guinea Pie Pizza, Ham, Herb, Herbs, Honey, Hot Honey, Hot Italian Sausage, Hot Sausage, House Italian Sausage, House Vinaigrette, Housemade Sausage, Italian Sausage, Las Vegas, Leg, Legs, Lettuce, LV, Meatball, Meatball Parmesan, Meatball Parmesan Skillet, Meatball Skillet, Meatballs, Michael Palmeri, Michael Uzmann, Mike’s Hot Honey, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Naked City, Naked City Blue Cheese, Naked City Catering, Naked City Express, Naked City Las Vegas, Naked City Marinara, Naked City Pizza, Naked City Pizza Catering, Naked City Pizza Express, Naked City Red Sauce, Naked City Sausage, Naked City Tomato Sauce, Nevada, Noodle, Noodles, NV, Onion, Onions, Oreo, Oreo Brookie, Oreo Brookie with Walnuts, Oreo Brookies, Oreo Brookies with Walnuts, Oreo Cookie, Oreo Cookies, Oreos, Palmeri, Parmesan, Parmesan Cheese, Parmesan Reggiano, Parmesan Reggiano Cheese, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Pepperoni, Pepperoni Pizza, Peppers, Pig, Pizza, Pork, Pork Meatball, Pork Meatballs, Powder Sugar, Powdered Sugar, Ranch, Ranch Dressing, Red Bell Pepper, Red Bell Peppers, Red Onion, Red Onions, Red Pepper, Red Peppers, Red Sauce, Red Wine, Red Wine Vinaigrette, Ricotta, Ricotta Cheese, Roasted Garlic, Roasted Garlic Bun, Roasted Garlic Buns, Roasted Garlic Crust, Roll, Rolls, Romaine, Romaine Lettuce, Romano Cheese, Salad, Salads, Salami, Sauce, Sausage, Sausages, Sin City, Skillet, Spinach, Stuffed Mushroom, Stuffed Mushrooms, Sugar, Sweet Pepper, Sweet Peppers, The Naked City Pizza Shop, Tomato, Tomato Sauce, Tomatoes, Vanilla, Vegas, Vegetable, Vegetables, Vinaigrette, Walnut, Walnuts, White Button Mushroom, White Button Mushrooms, White Garlic, White Garlic Sauce, White Sauce, Wine, Wing, Wings

July 12, 2021
11:25 AM
by: Uhockey

CRAFTkitchen Catering [19,] Henderson NV

CRAFTkitchen Catering

Cobb Salad – Chopped Romaine Lettuce, Organic Grilled Chicken, Avocado, Boiled Egg, Applewood Smoked Bacon, Grape Tomatoes (House Potato Chips, CK Ranch Dressing, Point Reyes Blue Cheese on the side)

CK House Slider – Grilled Grass-Fed Beef, Cheddar Cheese, Applewood Smoked Bacon, House Pickles, CK Potato Bun

Elotes Dip, Lime Tortilla Chips

Mini “K.F.C.” Korean Fried Chicken – Korean-inspired Fried Chicken, Sriracha Slaw, Ube Bun

Fried Chicken Benedict – Poached Egg, Fried Green Tomatoes, Honey Corn Cake, Spiced Hollandaise

Garlic Parmesan Smashed Potatoes

Sea Salted Caramel Apple Kouign Amann

Peach Parfait

Chocolate Nutella Tart

Lemon Meringue Pie

Always happy to #supportlocal with one of Sin City’s very best, CRAFTkitchen again catered lunch on Monday, Chef Blinn predictably arriving early with all the necessary serviceware and this time wowing staff with several current menu items plus one weekend special.

Making the twenty minute trek from Henderson, several trays delivered temperature-appropriate from a Restaurant that knows a thing or two about catering, it was around 11:30am that dishes were unpacked, the Cobb Salad with accoutrements on the side favored by many while Garlic Parmesan Smashed Potatoes proved so popular that two trays were emptied in thirty minutes.

Always well-portioned and fair-priced, a group of twenty-five getting their fill with plenty of leftovers packed to-go, entrees consisted of two sized-down Sandwiches, Chef Blinn’s impressive baking skills on display with Housemade Buns including Ube surrounding spicy Fried Chicken and an even lighter Potato Roll that nonetheless stands up admirably to Grass-fed Beef, Bacon, Cheddar and Pickles.

Continuing with Elotes Dip, slightly inauthentic but a dish that the majority-Hispanic staff now requests by name, suffice it to say that CRAFTkitchen’s Cornbread is craveable, in this case called “Honey Corn Cake” and topped with Fried Chicken plus Tomatoes forming a mighty delicious Benny.

Not about to forget Dessert, fresh Peaches and two types of Tart receiving universal praise, it was as an added bonus that CRAFTkitchen’s signature Kouign Amann was provided, currently dressed in all the flavors of a Caramel Apple plus flakes of Sea Salt.

N/A: Making it blog policy to not ‘rate’ places based on catering alone CRAFTkitchen has always gone the extra mile to assure off-site dining is every bit as delicious as inside the Restaurant on South Eastern, and in the era post-COVID 19 it will be that same dedication which draws guests back, reminding diners of what made Jaret and Tami’s place great to begin with.

RECOMMENDED: Elotes Dip, Korean Fried Chicken, Garlic Parmesan Smashed Potatoes, Fried Chicken Benedict, Sea Salted Apple Kouign Amann.

AVOID: N/A.

TIP: Patio or Dine in Reservations Recommended via Yelp! waitlist. Curbside & Delivery Available. Open 7 days, 8am-3pm.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.craftkitchenlv.com

Posted in Bread Basket, Catering, Cornbread, CRAFTkitchen, CRAFTkitchen Catering, Dessert, Food, Henderson, Las Vegas, Nevada, Pork Tagged #supportlocal, Apple, Apple Kouign Amann, Apple Wood Smoked Bacon, Apples, Applewood Smoked Bacon, Avocado, Avocados, Bacon, Beef, Benedict, Bleu Cheese, Blue Cheese, Boiled Egg, Boiled Eggs, Bread, Breast, Breasts, Bun, Burger, Burgers, Butter, Buttermilk, Buttermilk Fried Chicken, Cabbage, Cake, Cakes, Caramel, Caramel Apple, Caramel Apple Kouign Amann, Carrot, Carrots, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Chicken, Chicken Breast, Chickens, Chip, Chips, Chocolate, Chocolate Hazelnut Spread, Chocolate Nutella Tart, Chocolate Nutella Tarts, Chocolate Pearl, Chocolate Pearls, Chopped Lettuce, Chopped Romaine Lettuce, CK House Slider, CK Potato Bun, CK Ranch Dressing, CK Slider, Cobb, Cobb Salad, Cole Slaw, Compote, Corn, Corn Bread, Corn Cake, Corn Tortilla Chip, Corn Tortilla Chips, Cornbread, Cotija, Cotija Cheese, Cow, Cows, CRAFTKitchen, CRAFTkitchen Catering, Cream, Cream Cheese, Crust, Dark Chocolate, Dessert, Desserts, Dijon, Dijon Mustard, Dijonnaise, Dip, Dressing, Egg, Egg Yolk, Egg Yolks, Eggs, Eggs Benedict, Elotes, Elotes Dip, endoedibles, Food, Foodie, Fried Chicken, Fried Chicken Benedict, Fried Green Tomato, Fried Green Tomatoes, Garlic, Garlic Parmesan Smashed Potatoes, Grape Tomato, Grape Tomatoes, Grass Fed Beef, Green Tomato, Green Tomatoes, Greens, Grilled Beef, Grilled Chicken, Grilled Grass-Fed Beef, Hamburger, Hamburgers, Hazelnut, Hazelnuts, Henderson, Hollandaise, hollandaise sauce, Honey, Honey Corn Cake, House Pickles, House Potato Chip, House Potato Chips, House Slider, Housemade Pickle, Housemade Pickles, Jam, Jaret Blinn, Jelly, Kimchee, Kimchi, Korean Fried Chicken, Korean Fried Chicken Sandwich, Korean-inspired Fried Chicken, Kouign Amann, Las Vegas, Lemon, Lemon Meringue Pie, Lemon Meringue Pies, Lemons, Lettuce, Lime, Lime Tortilla Chips, Limes, LV, Mayo, Mayonnaise, Meringue, Michael Uzmann, Micro Greens, Milk Chocolate, Mini “K.F.C.” Korean Fried Chicken, Mini “K.F.C.” Korean Fried Chicken Sandwich, mustard, Nevada, Nutella, Nutella Kouign Amann, NV, Onion, Onions, Organic Chicken, Organic Grilled Chicken, Parfait, Parmesan, Parmesan Cheese, Pastries, Pastry, Peach, Peach Compote, Peach Parfait, Peaches, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Poached Egg, Poached Eggs, Point Reyes, Point Reyes Blue Cheese, Point Reyes Cheese, Pork, Potato, Potato Bun, Potato Buns, Potato Chip, Potato Chips, Potatoes, Ranch, Ranch Dressing, Roll, Romaine, Romaine Lettuce, Salad, Salads, Salt, Salted Caramel, Salty Caramel, Sandwich, Sandwiches, Sauce, Sea Salt, Sea Salted Apple Kouign Amann, Sea Salted Caramel Apple Kouign Amann, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sin City, Slider, Sliders, Smashed Potato, Smashed Potatoes, Smoked Bacon, Spiced Hollandaise, Spread, Sriracha, Sriracha Slaw, Sugar, Tajin, Tami Blinn, Tart, Tarts, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Ube, Vanilla, Vegas, Whip Cream, Whipped Cream, “K.F.C.” Korean Fried Chicken, “K.F.C.” Korean Fried Chicken Sandwich

July 10, 2021
12:00 PM
by: Uhockey

Beer Park [5,] Las Vegas NV

Beer Park

Hibiscus Iced Tea

Deviled Eggs – Crispy Bacon, Mayo, Relish, Mustard, Chives

Surf n’ Turf Skewers – Steak, Shrimp, Peppers, Tomatoes, Onions, Crinkle Cut Fries

Soft “Twist” Pretzel – Beer Cheese Fondue

Smoked Street Corn – Cotija Cheese, Mayo, Tajin

Buffalo Shrimp Lettuce Wraps – Carrots, Jalapeno Peppers, Blue Cheese Slaw

Asian Chicken Salad – Sesame Seeds, Soy, Kale, Cabbage, Onion, Carrot, Peanuts, Wonton Crisp

Shrimp ‘n Grits – Cajun Grilled Shrimp, Green Chile Cheese Grits, Peppers, Onions, Carolina Sauce

BBQ Pork Ribs – Crinkle Cut Fries, Stella Cidre Pickles

Brisket Grilled Cheese – Muenster Cheese, Pepperjack Cheese, BBQ Brisket, Mayo, Sourdough, Stella Cidre Pickles

Onion Rings – Ketchup

The Joy Pop Co. – Pineapple Chili Lime, Hibiscus Mint, Strawberry Lemonade, Watermelon

From the day Beer Park opened at Paris Las Vegas Hotel & Casino its biggest flaw was Sin City itself, summer temperatures surpassing 110ᵒF frankly uncomfortable even with misting fans, though such things became a moot point thanks to the addition of an indoor dining area occupying what was previously part of Chateau Nightclub in Summer 2019.

Knee-capped by COVID-19, like the rest of the world’s Restaurants but more so thanks to the loss of Pitmaster Eddie Manukyan, a return to full-capacity finds Beer Park again bustling under the direction of Chef Carol Garcia, though the menu remains as-yet a shadow of its former self.

Family friendly from the beginning, a novelty amongst Las Vegas Sports Bars where on-site gambling frequently necessitates “21+ Older” signs, it was after checking in with hostesses that four guests were seated at a spacious table, bubble hockey and arcade basketball hoops on either side.

Gone being the days of Brunch or Mac & Cheese Egg Rolls, though familiar items such as Deviled Eggs and Las Vegas’ best Soft Pretzel remain, additional Appetizers consisted of a sizable Asian Chicken Salad plus three specials, Buffalo Shrimp lighting the mouth ablaze before a combination of crisp Lettuce and Blue Cheese extinguish the flames.

Sparing no expense for comfortable seats and a large bank of televisions tuned to sports, Anheuser-Busch dollars well spent, lunch continued with Chef Garcia’s spin on Elotes alongside Surf n’ Turf Skewers, the former more complex than most thanks to its diversity of Peppers while Grilled Meats and Veggies were perfectly cooked.

Brimming with Beer choices, but not lacking in terms of Cocktails including easy sippers, Entrees included Ribs more fatty than many plus gooey Grilled Cheese upgraded by Brisket, though the real stand-out was plump Shrimp in a pool of creamy Grits teaming with Cheese and Hatch Chiles.

Opting for Onion Rings as an included Side Dish, thin cuts and light batter a welcomed change from those offered at the typical Las Vegas Sandwich spot, Dessert unfortunately overlooks both Chef Carol and Miranda Prince’s Pastry skills in favor of locally made Popsicles that are enjoyable, but a tough value proposition at $5 plus tax and tip.

FOUR STARS: Still the best family-friendly place in town to watch sports, Beer Park’s current menu lacks much of its former creativity, though with Chef Carol’s specials and lots of indoor or outdoor seats there are still plenty of choices to please a variety of diners.

RECOMMENDED: Surf n’ Turf Skewers, Soft “Twist” Pretzel, Smoked Street Corn, Buffalo Shrimp Lettuce Wraps, Srimp ‘n Grits, Onion Rings.

AVOID: Crinkle Cut Fries…never a fan…and still not.

TIP: Open 11am to “close” daily.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor

www.beerpark.com

Posted in Beer Park, Food, Ice Cream, Las Vegas, Nevada, Pork, The Joy Pop Co, The Joy Pop Co. Tagged Asian Chicken Salad, Bacon, Barbecue, Barbecue Pork Ribs, Barbecue Sauce, Barbeque, Barbeque Pork Ribs, Barbeque Sauce, Batter, BBQ, BBQ Brisket, BBQ Pork Ribs, BBQ Sauce, Beef, Beef Brisket, Beef Steak, Beef Tri-Tip, Beer, Beer Batter, Beer Cheese, Beer Cheese Fondue, Beer Cheese Sauce, Beer Park, Beer Park by Budweiser, Bleu, Bleu Cheese, Blue Cheese, Blue Cheese Slaw, Bread, Breast, Breasts, Brian Younglove, Brisket, Brisket Grilled Cheese, Buffalo Shrimp, Buffalo Shrimp Lettuce Wrap, Buffalo Shrimp Lettuce Wraps, Butter, Cabbage, Cajun Grilled Shrimp, Carol Garcia, Carolina Sauce, Carrot, Carrots, Cheese, Cheese Fondue, Cheese Grits, Chicken, Chicken Breast, Chicken Breasts, Chicken Salad, Chickens, Chili, Chilis, Chip, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Cider, Cidre, Cilantro, Cole Slaw, Coleslaw, Corn, Cotija, Cotija Cheese, Cow, Cows, Cream, Crinkle Cut Fries, Crinkle Cut Fry, crispy bacon, Dessert, Desserts, Deviled Egg, Deviled Eggs, Dressing, Egg, Eggs, Elotes, endoedibles, Fondue, Food, Foodie, French Fries, French Fry, Fried Pretzel, Fried Pretzels, Fries, Fry, Green Chile, Green Chile Cheese Grits, Green Chiles, Green Hatch Chili, Green Hatch Chilis, Grilled Cheese, Grilled Cheese Sandwich, Grilled Shrimp, Grits, Hatch Chile, Hatch Chile Pepper, Hatch Chile Peppers, Hatch Chiles, Herb, Herbs, Hibiscus, Hibiscus Iced Tea, Hibiscus Mint, Hot Sauce, Ice, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Kale, Kayla Younglove, Ketchup, Las Vegas, Lemon, Lemonade, Lemons, Lettuce, Lettuce Wrap, Lettuce Wraps, Lime, Limes, LV, Matt Piekarski, Matt Silverman, Matthew Piekarski, Matthew Silverman, Mayo, Mayonnaise, Michael Uzmann, Mint, Mints, Muenster, Muenster Cheese, mustard, Nevada, NV, Onion, Onion Ring, Onion Rings, Onions, Parsley, Peanut, Peanuts, Pepper, Pepper Jack, Pepper Jack Cheese, Pepperjack, Pepperjack Cheese, Peppers, Pickle, Pickles, Pig, Pineapple, Pineapple Chili Lime, Pineapples, Popsicle, Popsicles, Pork, Pork Ribs, Potato, Potatoes, Pretzel, Pretzels, Relish, Ribs, Salad, Salads, Salt, Sandwich, Sandwiches, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shrimp, Shrimp & Grits, Shrimp and Grits, Shrimp n' Grits, Shrimps, Sin City, Slaw, Smoked Bacon, Smoked Street Corn, Soft Pretzel, Soft “Twist” Pretzel, Sourdough, Sourdough Bread, Soy, Steak, Stella, Stella Artois, Stella Artois Pickles, Stella Cidre, Stella Cidre Pickle, Stella Cidre Pickles, Strawberries, Strawberry, Strawberry-Lemonade, Street Corn, Sugar, Surf n’ Turf Skewer, Surf n’ Turf Skewers, Tajin, Tea, The Joy Pop Co., Tomato, Tomatoes, Tri-Tip, Vegas, Watermelon, Watermelons, Wonton Crisp, Wonton Crisps, Wonton Wrapper, Wonton Wrappers, Wrapper, Wrappers, Yolk, Yolks

July 7, 2021
11:30 AM
by: Uhockey

Bronze Café Summerlin Catering [11,] Las Vegas NV

Bronze Café

Peppercorn Crusted Steak with Crab Butter

Classic Shrimp Cocktail with Horseradish Ketchup

Brown Butter Asparagus

Creamed Spinach

Garlic Potatoes Dauphinoise

Homemade Bread with Herb Butter

The Pandan Cinnamon Roll

The Chocolate Chip Cookie

The Chai Spice Cookie

The Loving v Virginia

The Pumpkin Spice Cookie

The Banana Flax Cake

The Strawberry Cookie

The Carrot Cake

The Peanut Butter Snickerdoodle

Always on the move, both the Restaurant’s physical location and their health-conscious Cuisine, it was for Catering that David and Peter Mozes were again called upon Wednesday, the owners of Bronze Café this time offering to prepare a traditional Steakhouse menu instead of the usual delicious Salads and Sandwiches.

Located near Desert Shores in Summerlin, the former home of Beau Monde Bakery providing turnkey access for a Restaurant now offering Breakfast, Lunch and Dinner, it was from Chef Mozes’ home recipes and classic cooking that Lunch consisted of several bowls and trays, 10oz Steaks making fast fans thanks to a generous Peppercorn Crust while Creamed Spinach, Asparagus and sliced Potatoes bathed in Garlic Butter all shined despite their simplicity.

Complete with Steak Knives, and individual Shrimp Cocktails served cold while everything else was piping hot, it is hard to overstate the commitment demonstrated by hand-making two types of Butter for a single office, yet there it was in the form of a Shellfish-infused version for the Steak and fragrant Herbs ready to be slathered atop oven-fresh Bread.

Happy to receive a glut of Desserts, all Vegan and The Peanut Butter Snickerdoodle still Las Vegas’ best Cookie despite mounting competition, those missing Beau Monde’s gluten-free offerings will be happy to know the Banana Flax Cake is made without any Wheat protein, as too is a fully loaded Carrot Cake that has only gotten better with time.

Continuing strong with the cleverly titled Loving v Virginia, a Brookie that sees both halves nicely textured, Chai Spice Cookies remain soft and almost Cake-like while the Strawberry and Pumpkin Spice rounds marked their return with a soft and “buttery” crumb despite the lack of Butter, Milk or Eggs.

Rounding out the afternoon with another scoop of Potatoes, plus a slice or two of Bread, it was from a small container that Bronze Café’s newest creation was savored, the addition of Pandan a brilliant way to add sweetness and subtle Coconut flavor to a Cinnamon Roll that was already moist and delicious.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, no matter where Chef Peter and David are set-up the quality has never declined, lunch on Wednesday continuing to show quality and creativity bound to please those with and without dietary restrictions, whether they want to be gluttonous or eat light.

RECOMMENDED: Peppercorn Crusted Steak with Crab Butter, Garlic Potatoes Dauphinoise, Homemade Bread with Herb Butter, The Pandan Cinnamon Roll, The Peanut Butter Snickerdoodle, The Carrot Cake, The Loving v. Virginia, The Strawberry Cookie.

AVOID: N/A.

TIP: 8a-8p daily at 2380 N Buffalo Drive, Suite 110. 702-852-2830. Online ordering via all the usual apps but catering best coordinated by contacting the Restaurant directly.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.bronzecafe.com

Posted in Bread Basket, Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin Catering, Catering, Crab, Dessert, Food, Las Vegas, Nevada Tagged #supportlocal, Banana, Banana Flax Cake, Bananas, Beef, Beef Steak, Bread, Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin, Bronze Café Summerlin Catering, Brown Butter, Brown Butter Asparagus, Brownie, Brownies, Butter, Cake, Cakes, Carrot, Carrot Cake, Carrot Pineapple Cake, Carrots, Catering, Chai, Chai Spice, Chai Spice Cookie, Chai Spice Cookies, Chai Tea, Cheese, Chip, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Classic Shrimp Cocktail, Classic Shrimp Cocktail with Horseradish Ketchup, Clove, Cloves, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Cookie, Cookies, Cow, Cows, Crab, Crab Butter, Crabs, Cream, Creamed Spinach, Dark Chocolate, Dauphinoise, David Mozes, Dessert, Desserts, Dressing, endoedibles, Flake, Flakes, Flax, Flax Seed, Flax Seeds, Food, Foodie, Frosting, Garlic, Garlic Potato, Garlic Potatoes, Garlic Potatoes Dauphinoise, Gluten, Gluten Free, Gruyere, Gruyere Cheese, Heavy Cream, Herb, Herb Butter, Herbs, Homemade Bread, Homemade Bread with Herb Butter, Horseradish, Horseradish Ketchup, Icing, Jam, Jelly, Ketchup, Las Vegas, Lemon, Lemons, Lettuce, Loving v Virginia, LV, Michael Uzmann, Nevada, NV, Onion, Onions, Pandan, Pandan Cinnamon Roll, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Snickerdoodle, Peanut Butter Snickerdoodles, Peanut Butter-Snickerdoodle Cookie, Peanut Butter-Snickerdoodle Cookies, Peanuts, Pepper, Peppercorn, Peppercorn Crusted Steak, Peppercorn Crusted Steak with Crab Butter, Peppercorns, Peppers, Peter Bastien, Peter Mozes, Pineapple, Pineapples, Potato, Potatoes, Potatoes Dauphinoise, Pumpkin, Pumpkin Cookie, Pumpkin Cookies, Pumpkin Spice, Pumpkin Spice Cookie, Pumpkins, Raisin, Raisins, Roll, Rolls, Salad, Salads, Sauce, Seed, Seeds, Shredded Carrot, shredded Carrots, Shrimp, Shrimp Cocktail, Shrimps, Sin City, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Spinach, Steak, Strawberries, Strawberry, Strawberry Cookie, Strawberry Cookies, Strawberry Jam, Strawberry Jelly, Sugar, Tea, The Banana Flax Cake, The Carrot Cake, The Carrot Pineapple Cake, The Chai Spice Cookie, The Chai Spice Cookies, The Loving v Virginia, The Pandan Cinnamon Roll, The Peanut Butter Snickerdoodle, The Peanut Butter Snickerdoodles, The Pumpkin Cookie, The Pumpkin Cookies, The Pumpkin Spice Cookie, The Strawberry Cookie, The Strawberry Cookies, Tomato, Tomatoes, Vanilla, Vegan, Vegas, Vegetable, Vegetables, Wild Shrimps, Young Coconut

July 4, 2021
12:00 PM
by: Uhockey

Carson Kitchen [24,] Las Vegas NV

Carson Kitchen

Iced Tea

Fat Elvis – Bacon Lardon, Banana, Toffee, Peanut Butter Toast

Shrimp & Grits – Spicy Sausage Gravy, Crispy Grits

Garbage Hash – Short Rib, Pork Belly, Red Wine Demi, Sunny Egg

Spam Benedict – Cornbread, Poached Egg, Sauce Charon

Breakfast Tacos – Spicy Sausage, Egg, Cucumber Pico de Gallo

Chicken & Waffle – Spiced Mornay, Mac & Cheese Waffle

Beet Tartare Toast – Pistachio, Mandarin, Goat Cheese, Honey

Tempura Green Beans – Pepper Jelly Cream Cheese

Crispy Chicken Skins – Smoked Honey

Hawaiian Mac – Spam, Furikake, Pineapple Vin, Pickled Carrots

Mu Shu Mushroom Flatbread – Hoisin, Sesame, Soft Egg

Bacon Jam – Havarti, Toasted Baguette

Butter Burger – Boursin, Cheddar, Spicy Tots, Ketchup

Black Rice & Oxtail Risotto – Parmesan Cream, Gremolata

Pork Tenderloin – Cherry Apricot Maple Chutney

Banoffee “Pie” – Bailey’s Whipped Cream, Chocolate Digestive

Bourbon Fudge Brownie – Brown Butter Bacon Ice Cream

Donut French Toast – Three Rum Caramel, Vanilla Crème Anglaise

Glazed Donut Bread Pudding – Three Rum Caramel, Vanilla Crème Anglaise

Continually pushing forward, locations in Salt Lake City and outside Atlanta opened amidst a global pandemic, Carson Kitchen Las Vegas launched Sunday Brunch on the final weekend of September 2020 and recently added a few tweaks to compliment an already-stunning Spring/Summer menu.

Still DTLV’s best Restaurant since its inception, a team of talented servers providing faultless service with the utmost attention to guest safety, it was with General Manager Ethan Asch leading the way that an Independence Day celebration got started with “Fat Elvis,” the King’s favorite Sandwich served like Carson Kitchen’s delectable Beet Tartare Toast but upgraded further by Toffee Sauce.

Filled to capacity by noon, waves of Food and Beverage arriving as share plates were refreshed frequently, additional new plates from Chefs Harwell and Simon include spicy Breakfast Tacos plus “Garbage Hash” built from Short Rib and Pork Belly dressed-up in fine-dining quality Demi-glace.

Never passing on Crispy Chicken Skins or Bacon Jam, each as delicious today as they have been twenty-times prior, bonus Breakfast plates include “Chicken & Waffle” featuring Carson Kitchen’s “Secret Sunday” Bird atop Waffles incorporating “shhhh, it’s a secret” Mac ‘n Cheese, plus a reformatted Spam Benny with Cornbread and Shrimp and Grits that take the Southern classic to new heights via Mint, Fish Sauce and Chiles.

Continuing with Salad, “Hawaiian Mac” brightening its namesake with Pineapple alongside slices of Spam grilled to resemble Flatbread, diners in the know will make certain not to pass Tempura Green Beans and Pepper Jelly Cream Cheese or Black Rice & Oxtail Risotto that never get old.

Next veering fusion with American-Chinese Mu Shu Mushroom Flatbread including Tamago, before snapping back to America via the retooled Butter Burger and Steakhouse quality Pork Tenderloin, Dessert comprised two day-one icons and one glorious homecoming, the Brownie and Bread Pudding each previously discussed at length while Banoffee “Pie” is even better…though the all-new deep fried French Toast Sticks from Brunch are also quite formidable.

FIVE STARS: Innovative since opening, Carson Kitchen’s excellence has seemingly become so expected that locals are prone to overlook it, but with the current menu arguably their best to-date Cory Harwell, Scott Simon and Ethan Asch continue to run Downtown Las Vegas’ most important Restaurant.

RECOMMENDED: Crispy Chicken Skins, Spam Benedict, Shrimp & Grits, Chicken & Waffle, Donut French Toast, Tempura Green Beans, Beet Tartare Toast, Hawaiian Mac, Mu Shu Mushroom Flatbread, Butter Burger, Pork Tenderloin, Bourbon Fudge Brownie, Banoffee “Pie”.

AVOID: N/A.

TIP: Brunch is offered 11:00am until 4:00pm on Sundays, in addition to the daily dine-in and take-away menu.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.carsonkitchen.com/las/index.html

Posted in Bread Pudding, Breakfast, Carson Kitchen, Cornbread, Dessert, Food, French Toast, Ice Cream, Las Vegas, Nevada, Pizza, Pork, Tasting Menu, Waffle, Waffles Tagged Apricot, Apricots, Bacon, Bacon Ice Cream, Bacon Jam, Bacon Lardon, Bacon Lardons, Bacons, Baguette, Bailey's, Bailey's Irish Cream, Bailey’s Whipped Cream, balsamic, Balsamic Vin, Balsamic Vinegar, Banana, Bananas, Banoffee, Banoffee Pie, BBQ, BBQ Sauce, Beef, Beef Rib, Beef Ribs, Beef Steak, Beet, Beet Tartare, Beet Tartare Toast, Beets, Belly, Bitters, Black Rice, Black Rice & Oxtail Risotto, Black Tea, Boiled Egg, Boiled Eggs, Bourbon, Bourbon Brownie, Bourbon Brownies, Bourbon Fudge Brownie, Bourbon Fudge Brownies, Bourbon Whiskey, Bourbon Whisky, Boursin, Boursin Cheese, Bread, Bread Pudding, Breakfast Taco, Breakfast Tacos, Brown Butter, Brown Butter Bacon Ice Cream, Brown Butter Ice Cream, Brownie, Brownies, Bun, Buns, Burger, Burgers, Butter, Butter Burger, Cabbage, Cake, Cakes, Caramel, Caramelized Onion, Caramelized Onions, Carrot, Carrots, Carson Kitchen, Chantilly, Chantilly Cream, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Cherries, Cherry, Cherry Apricot Maple Chutney, Chevre, Chevre Cheese, Chicken, Chicken & Waffle, Chicken 'n Waffle, Chicken and Waffle, Chicken Skin, Chicken Skins, Chickens, Chiles, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Digestif, Chocolate Digestive, Chutney, Cinnamon, Citrus, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cornmeal, Cory Harwell, Cow, Cows, Cream, Cream Anglaise, Cream Cheese, Creme, Creme Anglaise, Crispy Chicken Skin, Crispy Chicken Skins, Crispy Grits, Crumb, Crumbs, Cucumber, Cucumber Pico de Gallo, Cucumbers, Dark Chocolate, Deep Fried French Toast, Demi, Demiglace, Dessert, Desserts, Digestif, Donut, Donut French Toast, Donuts, Doughnut, Doughnut French Toast, Doughnuts, Dressing, DTLV, Egg, Egg Yolk, Egg Yolks, Eggs, Eggs Benedict, endoedibles, Ethan Asch, Fat Elvis, Fat Elvis Toast, feta, Feta Cheese, Fish, Fish Sauce, Flatbread, Flatbreads, Flour, Flour Tortilla, Flour Tortillas, Food, Foodie, French Toast, French Toast Sticks, Fresh Lemon, Fresh Lemons, Fresh Lime, Fresh Limes, Fresno Chile, Fresno Chiles, Fried Chicken, Fudge, Fudge Brownie, Fudge Brownies, Furikake, Garbage Hash, Garlic, Glaze, Glazed Donut, Glazed Donut Bread Pudding, Glazed Donuts, Glazed Doughnut, Glazed Doughnuts, Goat Cheese, Gravy, Green Bean, Green Beans, Gremolata, Grilled Spam, Grits, Hamburger, Hamburgers, Hash, Havarti, Havarti Cheese, Hawaiian Mac, Herb, Herbs, Hoisin, Hoisin Sauce, Hollandaise, hollandaise sauce, Honey, Ice, Ice Cream, Iced Tea, irish cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jelly, Juice, Kerry Simon, Ketchup, Lardon, Lardons, Las Vegas, Lemon, Lemon Zest, Lemons, Lettuce, Lime, Limes, Liqueur, LV, Mac & Cheese, Mac & Cheese Waffle, Mac 'n Cheese Waffle, Mac and Cheese, Mac and Cheese Waffle, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni 'n Cheese, Macaroni and Cheese, Macaroni Pasta, Mandarin, Mandarins, Mascarpone, Mascarpone Cheese, Michael Uzmann, Mint, Mints, Mornay, Mornay Sauce, Mozzarella, Mozzarella Cheese, Mu Shu Mushroom, Mu Shu Mushroom Flatbread, Mu Shu Mushrooms, Mushroom, Mushrooms, Nevada, NV, Oil, Onion, Onions, Orange, Orange Bitters, Orange Zest, Oranges, Oxtail, Oxtail Risotto, Parmesan, Parmesan Cheese, Parmesan Cream, Parmigiano, Parmigiano Reggiano, Pasta, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Toast, Peanuts, Pepper, Pepper Jelly, Pepper Jelly Cream Cheese, Peppercorn, Peppercorns, Peppers, Pickle, Pickled Carrot, Pickled Carrots, Pickled Jalapeno, Pickled Jalapeno Pepper, Pickled Jalapeno Peppers, Pickled Jalapenos, Pickled Jalepeño, Pickled Jalepeño Pepper, Pickled Jalepeño Peppers, Pickled Jalepeños, Pickled Onion, pickled onions, Pickled Red Onion, Pickled Red Onions, Pickles, Pico de Gallo, Pie, Pies, Pig, Pineapple, Pineapple Vin, Pineapples, Pistachio, Pistachios, Pizza, Poached Egg, Poached Eggs, Pork, Pork Belly, Pork Tenderloin, Potato, Potatoes, Pudding, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Red Onion, Red Onions, Red Pepper, Red Pepper Coulis, Red Peppers, Red Wine, Red Wine Demi, Rib, Ribs, Rice, Ricotta, Ricotta Cheese, Risotto, Roll, Rolls, Rum, Salad, Salads, Salt, Sandwich, Sandwiches, Sauce, Sauce Charon, Sauce Mornay, Sausage, Sausage Gravy, Scott Simon, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Short Rib, Short Rib Steak, Short Ribs, Shrimp, Shrimp & Grits, Shrimp and Grits, Shrimp n' Grits, Shrimps, Sin City, Skin, Skins, Smoked Honey, Soft Egg, Soft Eggs, Soy, Soy Sauce, Spam, Spam Benedict, Spiced Mornay, Spicy Sausage, Spicy Sausage Gravy, Spicy Tot, Spicy Tots, Sugar, Sunny Egg, Sunny Eggs, Sunny-Side Egg, Sunny-side Up Egg, Sunny-side Up Eggs, Sunnyside Egg, Sunnyside Eggs, Sunnyside Up Egg, Sunnyside Up Eggs, Sweetener, Taco, Tacos, Tartare, Tasting Menu, Tater Tot, Tater Tots, Tator Tot, Tator Tots, Tea, Tempura, Tempura Green Bean, Tempura Green Beans, Tenderloin, Thai Chili, Thai Chilis, Three Rum Caramel, Thyme, Toast, Toasted Baguette, Toasted Bread, Toffee, Tomago, Tomato, Tomatoes, Tortilla, Tortillas, Tot, Tots, Vanilla, Vanilla Cream, Vanilla Crème, Vanilla Crème Anglaise, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, Vodka, Waffle, Waffles, Whip Cream, Whipped Cream, Whipped Goat Cheese, whiskey, whisky, White Cheddar, White Cheddar Cheese, White Rum, Wine, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts, Yogurt, Yolk, Yolks, Zest

July 3, 2021
8:35 AM
by: Uhockey

Pinkbox Doughnuts (West Tropicana Avenue) [5,] Las Vegas NV

Pinkbox Doughnuts

Pee-Weez

Ol’ Fashioned

Maple Bar

Pink Rainbow Ring

Maple Ol’ Fashioned

Dark & Simple

Feelin’ Toasty

Still humming along nicely, the rushed conversion from ACE Donuts to Pinkbox Doughnuts’ third location filling a niche in the Southwest pre-pandemic, it was Saturday morning that the space at Fort Apache and Tropicana was found gleaming, clever signage and a giant pink Pooh demanding selfies joining more than fifty styles of fried Dough lining shelves.

More and more social-media savvy over the years, with upward crawling prices and a collection that expands regularly via specials, this visit entailed two boxes of “OG Classics” plus a carton of Doughnut Holes called “Pee-Weez.”

Using a clever naming scheme to re-brand many of Roberto Armanino’s classics, the Old Fashioned Cogwheels still Las Vegas’ best, additional choices included raised Bars and Rings, their flavors mostly as expected but now more pricey than other spots making equal or better such as Real Donuts, The Original Doughnut Bar or Friendly Donut House.

FOUR STARS: A fan of the staff and fried Dough at Pinkbox for nearly nine years there remains no place better for Ol’ Fashioned and artisan choices, but as prices have inched upwards the value for more basic forms of Bars or Raised Donuts has diminished.

RECOMMENDED: Ol’ Fashioned.

AVOID: N/A.

TIP: Open 24/7, 10% off six and 20% discount on a dozen.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.pinkboxdoughnuts.com

Posted in Breakfast, Dessert, Food, Las Vegas, Nevada, Pink Box, Pink Box Doughnuts, Pinkbox, Pinkbox Doughnuts, Pinkbox Doughnuts Tropicana Avenue, Pinkbox Doughnuts West Tropicana Avenue Tagged Bar, Bread, Butter, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Chocolate, Chocolate Cake, Chocolate Cake Donut, Chocolate Cake Doughnut, Coconut, Coconuts, Dark & Simple, Dark & Simple Donut, Dark & Simple Doughnut, Dark Chocolate, Dessert, Desserts, Donut, Donut Hole, Donut Holes, Donuts, Doughnut, Doughnut Hole, Doughnut Holes, Doughnuts, endoedibles, Feelin’ Toasty, Feelin’ Toasty Donut, Feelin’ Toasty Doughnut, Food, Foodie, Frosting, Glazed Old Fashioned, Glazed Old Fashioned Donut, Glazed Old Fashioned Donuts, Glazed Old Fashioned Doughnut, Glazed Old Fashioned Doughnuts, Glazed Sour Cream Old Fashioned, Glazed Sour Cream Old Fashioned Donut, Glazed Sour Cream Old Fashioned Doughnut, Icing, Las Vegas, LV, Maple, Maple Bar, Maple Frosted Old Fashioned Donut, Maple Frosted Old Fashioned Doughnut, Maple Frosting, Maple Icing, Maple Old Fashioned, Maple Ol’ Fashioned, Maple Ol’ Fashioned Donut, Maple Ol’ Fashioned Doughnut, Maple Syrup, Michael Uzmann, Nevada, NV, Old Fashioned, Old Fashioned Donut, Old Fashioned Doughnut, Old Fashioned Doughnut with Maple Frosting, Old Fashioned Doughnuts, Old Fashioned with Glaze, Old Fashioned with Maple Glaze, Ol’ Fashioned, Ol’ Fashioned Donut, Ol’ Fashioned Doughnut, Pastries, Pastry, Pee-Weez, Pink Box, Pink box Doughnut, Pink Box Doughnuts, Pink Rainbow Ring, PinkBox, Pinkbox Doughnut, PinkBox Doughnuts, Pinkbox Doughnuts Tropicana Avenue, Pinkbox Doughnuts West Tropicana Avenue, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Shredded Coconut, Shredded Coconuts, Sin City, Sugar, Syrup, Toasted Coconut, Toasted Coconuts, Vanilla, Vegas, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

July 2, 2021
6:00 PM
by: Uhockey

Danny’s Birthday 2021, Las Vegas NV

Birthday

ShangHai Taste House Fried Rice with Beef

ShangHai Taste House Fried Fat Noodles with Chicken

ShangHai Taste Beef Noodle Soup

ShangHai Taste Cold Sliced Ox Tongue with Sichuan Sauce

ShangHai Taste Kao Fu

ShangHai Taste Xiao Long Bao

Oreo Cake

Baskin-Robbins Cookies and Cream Ice Cream Cake

Nothing Bundt Cakes Red Velvet Cake

Posted in Baskin-Robbins, Catering, Dessert, Food, Ice Cream, Las Vegas, Nevada, Nothing Bundt Cakes, Pork, Shanghai Plaza, ShangHai Taste, ShangHai Taste Catering Tagged #supportlocal, Baskin-Robbins, Baskin-Robbins Cookies and Cream Ice Cream Cake, Baskin-Robbins Ice Cream, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Beef Noodle Soup, Beef Tongue, Cake, Cakes, Catering, Cheese, Chicken, Chickens, Chocolate, Chocolate Cookie, Chocolate Cookies, Cloud Ear Mushroom, Cloud Ear Mushrooms, Cloud Mushroom, Cloud Mushrooms, Cold Sliced Ox Tongue, Cold Sliced Ox Tongue with Sichuan Sauce, Cookie, Cookies, Cookies & Cream, Cookies & Cream Ice Cream, Cookies and Cream, Cookies and Cream Ice Cream, Cookies and Cream Ice Cream Cake, Cow, Cow Tongue, Cows, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Dumpling, Dumplings, Egg, Eggs, endoedibles, Fat Noodle, Fat Noodles, Flower, Flowers, Food, Foodie, Fried Fat Noodle, Fried Fat Noodles, Fried Rice, Frosting, Ginger, Gluten, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Chicken, House Fried Rice, House Fried Rice with Beef, Housemade Scallion Oil, Ice Cream, Ice Cream Cake, Icing, Jimmy Li, Joe Muscaglione, Kao Fu, Las Vegas, Lillies, Lily Flower, LV, Michael Uzmann, Nevada, Noodle, Noodles, Nothing Bundt Cakes, Nothing Bundt Cakes Red Velvet Cake, NV, Oil, Onion, Onions, Oreo, Oreo Cake, Oreo Cookie, Oreo Cookie Cake, Oreo Cookies, Oreos, Ox, Ox Tongue, Pasta, Pepper, Peppers, Pig, Pork, Pork Xiao Long Bao, Red Velvet, Red Velvet Cake, Rice, Sauce, Scallion, Scallion Oil, Scallions, Sesame, ShangHai Plaza, Shanghai Soy Sauce, ShangHai Taste, ShangHai Taste Catering, Shanghai Xiao Long Bao, Sichuan Sauce, Sin City, Sliced Ox Tongue, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Spring Mountain, Sprout, sprouts, Steamed Gluten, Steamed Wheat Gluten, Sugar, Tongue, Vegan, Vegas, Wheat, Wheat Gluten, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings

June 30, 2021
11:25 AM
by: Uhockey

ShangHai Taste Catering [9,] Las Vegas NV

Shanghai Taste

House Fried Rice with Chinese Sausage

Shanghai Fried Rice Cake with Shrimp

House Fried Fat Noodles with Beef

Kao Fu

Scallion Pancakes

Xiao Long Bao

Old Fashion Shanghai Style Sweet & Sour Pork Ribs

Sheng Jian

Beef Sheng Jian

Red Bean Xiao Long Bao

Tucked inside Suite 104 of 4266 Spring Mountain Road, limited seating in the era of social distancing making take-out as good an option as dining in, it was via contacting ShangHai Taste directly that catering was coordinated, GM Joe Muscaglione arriving at 11:30am-sharp with ten items portioned large enough for sharing.

Still the top destination in Shanghai Plaza at the corner of Arville Street, family recipes handed down to Chef Jimmy Li comprising a concise menu of scratch-made plates, it was with all items carefully-packed and temperature appropriate that most got started with Fried Rice, a bit of tooth welcomed amidst Sausage, Egg and Soy while Sweet & Sour Pork Ribs remain a surprising staff-favorite thanks to tender Flesh easily stripped from the Bone.

Now the sixth time delivered, though Jimmy’s years at 3 Villages, 1900 Asian Cuisine and Niu Gu will find many locals familiar with his authentic brand of cooking, fans of Soup Dumplings, or XLB, will be happy to know ShangHai Taste’s set a high standard, and whether one prefers Pork, Beef, Shrimp, Crab or even Gluten Free the textures and flavors are great, as too are the fried version entitled Sheng Jian with Sesame Seeds.

Again impressing with House Fried Fat Noodles, each strand slick and slightly chewy tossed with Steak, Stir-fried Rice Cakes traditionally known as Chao Nian Gao remain a personal favorite thanks to sticky-soft pillows with Salt and a bit of sweetness.

Only offering two Desserts, neither “American” by any stretch, remaining stomach capacity was invested in Red Bean Dumplings on this Friday, while guests with a sense of adventure enjoyed steamed Wheat Gluten Kao Fu with Mushrooms, fermented Soy and Ginger.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Chef Jimmy Li and Joe Muscaglione face an uphill battle much like the rest of Las Vegas’ Restaurants following COVID-19, but for those seeking Chinatown’s best Shanghainese Cuisine there is simply none better when accounting for cost, quality and customer service.

RECOMMENDED: Sheng Jian, Shanghai Fried Rice Cake, XLB, House Fried Fat Noodles, Old Fashion Shanghai Style Sweet & Sour Pork Ribs, Scallion Pancakes, Kao Fu.

AVOID: N/A.

TIP: Open daily from 11:00am until 9:00pm. Call 702-570-6363 to make reservations.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.facebook.com/ShanghaiTasteLV

June 30, 2021
7:15 AM
by: Uhockey

Purple Potato Sweets [3,] Las Vegas NV

Purple Potato Sweets

Ube Pastillas Crinkle

Chocolate Pastillas Crinkle

Matcha Pastillas Crinkle

Ube Mango Jam & Mochi Hand Pie

Chocolate Chip Walnut Ube Fudge Monster Cookie

Matcha Chocolate Chip Almond Monster Cookie

Ube Monster Cookie with White Chocolate Chips and Cashews

Nutella Monster Cookie with Chocolate Chips

Double Chocolate Yema Monster Cookie with Filipino Sweet Custard Filling

Oatmeal Mango Cranberry Monster Cookie

Named after a popular crop in the Philippines, and a favorite nutritious snack of Chef Ramir Bolanos DeCastro, Purple Potato unfortunately shut its doors in the middle of 2019, the closure after just 21 months largely a result of location rather than Food as the healthy Bowls and quick-casual Sandwiches were almost universally well-received.

Now two years older and wiser, COVID-19 having entirely reshaped an Off-Strip dining scene that Chef Ramir helped to initiate with Yonaka in early 2013, Purple Potato marches on as an online shop featuring the Restaurant’s signature “Monster Cookies” alongside other Ube-based treats and Filipino Pastries.

Well-priced and delivered free to Las Vegas as well as Henderson, this day’s order acting as Breakfast for an office of twenty-five, it was prior to 7:15am that Ramir arrived porting several boxes, his all-new Ube Mango Jam & Mochi Hand Pie equally photogenic as delicious with tremendous textural interplay from flaky outsides to gooey interior.

Never actually gone from the local food scene, the rebranding of Yonaka and Purple Potato followed by a consulting gig at McCarran and now Robata En, Chef DeCastro’s current lineup continues with two new Crinkle Cookies topped with Candy, Match more subtle than usual and Chocolate reminiscent of Tootsie Rolls – in a good way.

Onward to an old favorite, six Monster Cookies weighing in at 10 ounces each, Chocolate Chip Walnut Ube Fudge is still remarkable thanks to its heterogeneous texture while Oatmeal Mango Cranberry Monster Cookie fares equally well, though for those seeking something more #instagramworthy the brilliant purple Ube with White Chocolate and Cashews and Double Chocolate with Filipino Sweet Custard Filling are equally delicious and more unique.

N/A: Making it blog policy to not ‘rate’ places based on catering alone it is great to have Purple Potato back in any format, and although Sushi, Bowls and Wraps are currently not offered Chef Ramir Bolanos DeCastro’s Desserts are better than ever with no lack of creativity and bargain pricing, plus free delivery.

RECOMMENDED: Ube Mango Jam & Mochi Hand Pie, Ube Monster Cookie, Chocolate Pastillas Crinkle, Chocolate Chip Walnut Ube Fudge Monster Cookie, Oatmeal Mango Cranberry Monster Cookie, Double Chocolate Yema Monster Cookie.

AVOID: N/A.

TIP: COVID-19 precautions are followed with touch-free delivery available for free (within 25 mile radius) on all orders over $30. Delivery days are Fridays or by special request with pickup at Robata En Wed, Thu, Sat, Sun. contact@purplepotatolv.com for more information.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.purplepotatolv.com

Posted in Breakfast, Catering, Dessert, Food, Henderson, Las Vegas, Nevada, Purple Potato, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Sweets Tagged #supportlocal, Almond, Almonds, Bread, Butter, Cake, Cakes, Caramel, Cashew, Cashews, Catering, Chef Ramir, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Walnut Ube Fudge Monster Cookie, Chocolate Chip Walnut Ube Fudge Monster Cookies, Chocolate Chips, Chocolate Hazelnut Spread, Chocolate Pastilla, Chocolate Pastillas, Chocolate Pastillas Crinkle, Chocolate Pastillas Crinkle Cookie, Chocolate Pastillas Crinkle Cookies, Chocolate Pastillas Crinkles, Chocolate-Hazelnut, Cinnamon, Confectioner's Sugar, Cookie, Cookies, Craisin, Craisins, Cranberries, Cranberry, Cream, Crinkle Cookie, Crinkle Cookies, Crust, Crusts, Custard, Custard Filling, Dark Chocolate, Dessert, Desserts, Double Chocolate Yema Monster Cookie, Double Chocolate Yema Monster Cookie with Filipino Sweet Custard Filling, Double Chocolate Yema Monster Cookies, Double Chocolate Yema Monster Cookies with Filipino Sweet Custard Filling, Dried Cranberries, Dried Cranberry, Dulce de Leche, endoedibles, Filipino Custard, Filipino Sweet Custard, Filipino Sweet Custard Filling, Filling, Flan, Food, Foodie, Fudge, Green Tea, hand pie, Hazelnut, Hazelnuts, Henderson, Jam, Jelly, Las Vegas, Leche, Leche Filling, Leche Flan, Leche Flan Filling, LV, Mango, Mango Jam, Mango Jelly, Mangoes, Mangos, Matcha, Matcha Chocolate Chip Almond Monster Cookie, Matcha Chocolate Chip Almond Monster Cookies, Matcha Pastilla, Matcha Pastillas, Matcha Pastillas Crinkle, Matcha Pastillas Crinkle Cookie, Matcha Pastillas Crinkle Cookies, Matcha Pastillas Crinkles, Michael Uzmann, Mochi, Monster Cookie, Monster Cookies, Nevada, Nut, Nutella Monster Cookie, Nutella Monster Cookie with Chocolate Chips, Nutella Monster Cookies, Nuts, NV, Oat, Oatmeal, Oatmeal Mango Cranberry Monster Cookie, Oatmeal Mango Cranberry Monster Cookies, Oats, Pastilla, Pastillas, Pastries, Pastry, Pie, Pies, Potato, Potatoes, Powdered Sugar, Purple Potato, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Catering, Purple Potato Sweets, Purple Potatoes, Ramir Bolanos DeCastro, Ramir DeCastro, Sin City, Streusel, Sugar, Sweet Custard, Tea, Ube, Ube Filling, Ube Fudge, Ube Mango Jam & Mochi Hand Pie, Ube Monster Cookie, Ube Monster Cookie with White Chocolate Chips and Cashews, Ube Monster Cookies, Ube Pastilla, Ube Pastillas, Ube Pastillas Crinkle, Ube Pastillas Crinkle Cookie, Ube Pastillas Crinkle Cookies, Ube Pastillas Crinkles, Vanilla, Vegas, Walnut, Walnuts, White Chocolate, White Chocolate Chip, White Chocolate Chips, Yema

June 28, 2021
11:25 AM
by: Uhockey

Graffiti Bao Catering [16,] Las Vegas NV

Graffiti Bao

White Rice

Braised Short Ribs – Chili Jam, Mint, Lime, Folded Bao Buns on the side

Sweet Sesame Beef – Chinese Broccoli, Honey, Sesame Seeds

Crispy Chili Garlic Noodles – Super Green Noodles, Crispy Garlic, Soy Sum, Chili Oil, Chicken

Prawn and Pork Spring Rolls – Plum Sauce

Kung Pao Chicken Bao Buns – Natural Chicken, Bell Pepper, Chili Sauce

BBQ Pork Bao Buns – Sweet Soy, Chilis, Shiitake Mushrooms

Royale with Cheese Bao Buns – Angus Beef, Cheese, Pickles, Onions, Special Sauce

Crispy Wings – Secret Seven Chili Rub

Chicken Egg Fried Rice – Roasted Chicken, Toasted Chili Sauce, Crispy Chicken Skin

Vietnamese Crab Fried Rice – Lump Crab, Thai Basil, Mint, Lime, Fish Sauce

Scallion Pancakes – Special Soy, Scallion Dressing

Mandarin Orange Duck – Red Onion, Bell Pepper, Orange Zest

Nutella Bao Buns

Started as a counter-service concept inside T-Mobile Arena, Graffiti Bao has been making itself known to Southwest Las Vegas since September 2019, the opportunity to cater Marc Marrone’s Food in February 2020 going over so well with staff that delivery from 7355 South Buffalo Drive has been requested sixteen times since.

Previously discussing Chef Marrone’s background here, time with Tao Group unequivocally involved in Asian Cuisine capable of satisfying both discerning diners and folks that typically gravitate to Panda Express, it was on-time Monday that Graffiti Bao’s Chef de Cuisine arrived with everything necessary, professionalism and safety never in question.

Opting for old favorites from a menu that offers far more diversity than its brevity suggests, Crab Rice was predictably the first stop for many, and although the funky Fish Sauce and restrained heat were once again highly praised Graffiti Bao’s Roasted Chicken version has also developed a fan-base thanks to toasted Chiles and bits of crispy Skin.\

Onward to Orange Duck, as well as Sweet Sesame Beef, the quality of Graffiti Bao’s sourcing shows well from Protein to Produce, four styles of the Restaurant’s eponymous Buns satisfying diners on this day with the BBQ Pork a favorite for many but the Pulp Fiction referencing Royale with Cheese also pretty tough not to love.

Neglecting White Rice to save stomach capacity for better things, at least three whole Scallion Pancakes devoured over the course of an hour, Crispy Chili Garlic Noodles won out over Basil Chow Fun or Lo Mein this time while Marrone’s Braised Short Ribs with folded Bao saw two trays emptied in the course of an hour.

Rounding out the allotment with Crispy Wings and Spring Rolls, the latter often overlooked but amongst the best of their kind thanks to an oilless exterior housing plenty of meat and flavor, it was with plenty of Leftovers packed that staff was sated and already looking forward to the next time Graffiti Bao is ordered.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Graffiti Bao sets a very high standard in terms of customer service, while every Item across thirteen orders has been nicely presented, displaying “Fusion” without being compromised and appealing to a broad range of diners.

RECOMMENDED: Scallion Pancakes, Royale with Cheese Bao Buns, BBQ Pork Bao Buns, Chicken Egg Fried Rice, Braised Short Ribs, Mandarin Orange Duck, Prawn and Pork Spring Rolls.

AVOID: N/A.

TIP: Southwest location is open Monday through Sunday from 11:00am to 8:00pm. Follow @GraffitiBao for specials including those at the re-opened original in T-Mobile Arena and up in Utah.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.graffitibao.com

Posted in Catering, Crab, Dessert, Food, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Las Vegas, Nevada, pancake, Pancakes, Pork Tagged Angus Beef, Barbecue, Barbecue Pork, Barbeque, Barbeque Pork, Basil, BBQ, BBQ Pork, BBQ Pork Bao, BBQ Pork Bao Bun, BBQ Pork Bao Buns, BBQ Pork Bun, BBQ Pork Buns, Bean, Beans, Beef, Beef Short Rib, Beef Short Ribs, Bell Pepper, Bell Peppers, Braised Short Rib, Braised Short Ribs, Bread, Broccoli, Bun, Buns, Burger, Burgers, Carrot, Carrots, Catering, Celery, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Chicken, Chicken Egg Fried Rice, Chicken Fried Rice, Chicken Skins, Chicken Wing, Chicken Wings, Chickens, Chili, Chili Jam, Chili Oil, Chili Pepper, Chili Peppers, Chili Rub, Chili Sauce, Chilis, Chinese Broccoli, Chocolate, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Cookies, Cow, Cows, Crab, Crab Fried Rice, Crabs, Cream, Crispy Chicken Skin, Crispy Chicken Skins, Crispy Chili Garlic Noodle, Crispy Chili Garlic Noodles, Crispy Garlic, Crispy Wing, Crispy Wings, Dark Chocolate, Dessert, Desserts, Dressing, Duck, Egg, Egg Fried Rice, Eggs, endoedibles, Fish Sauce, Folded Bao Bun, Folded Bao Buns, Food, Foodie, Fortune Cookie, Fortune Cookies, Fried Rice, Garlic, Garlic Chili Sauce, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Hamburger, Hamburgers, Hazelnut, Hazelnuts, Honey, Jam, Kung Pao Chicken, Kung Pao Chicken Bao Bun, Kung Pao Chicken Bao Buns, Las Vegas, Lime, Limes, Lump Crab, LV, Mandarin, Mandarin Orange, Mandarin Orange Chicken, Mandarin Orange Duck, Mandarin Oranges, Mandarins, Marc Marrone, Michael Uzmann, Mint, Mints, Mushroom, Mushrooms, Natural Chicken, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Orange, Orange Duck, Orange Peel, Orange Zest, Oranges, Pancake, Pancakes, Pastries, Pastry, Peel, Peels, Pepper, Peppers, Pickle, Pickles, Plum, Plum Sauce, Plums, Pork, Prawn, Prawn and Pork Spring Roll, Prawn and Pork Spring Rolls, Prawns, Red Onion, Red Onions, Red Pepper, Red Peppers, Rib, Ribs, Rice, Roast Chicken, Roast Pork, Roasted Chicken, Roasted Pork, Royale with Cheese, Royale with Cheese Bao, Royale with Cheese Bao Bun, Royale with Cheese Bao Buns, Royale with Cheese Bun, Royale with Cheese Buns, Rub, Sauce, Scallion, Scallion Dressing, Scallion Pancake, Scallion Pancakes, Scallions, Secret Seven Chili Rub, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Seven Chili Rub, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Short Rib, Short Ribs, Sin City, Skin, Skins, Soy, Soy Sauce, Soy Sum, Special Sauce, Special Soy, Special Soy Sauce, Spread, Spring Roll, Spring Rolls, Sugar, Super Green Noodle, Super Green Noodles, Sweet Sesame, Sweet Sesame Beef, Sweet Soy, Sweet Soy Sauce, Thai Basil, Toasted Chili, Toasted Chili Pepper, Toasted Chili Peppers, Toasted Chili Sauce, Toasted Chilis, Todd Lunger, Vegas, Vegetable, Vietnamese Crab Fried Rice, White Rice, Wing, Wings, Zest

June 24, 2021
6:05 PM
by: Uhockey

Jean Georges Steakhouse [16,] Las Vegas NV

Jean Georges Steakhouse

Brioche Rolls, Herb Butter

Bacon Wrapped Shrimp, Avocado, Papaya Mustard

Japanese Wagyu Carpaccio, Black Truffle Fritter, Lime Salt

Char Grilled Octopus, Avocado, Jalapeno, Lime Emulsion

Crispy Sushi Sampler – Salmon, Tuna, Hamachi, Crispy Rice, Chipotle Mayonnaise

Foie Gras, White Peach & Nectarine Compote, Honey, Cardamom, Chipotle, Microplaned Amaretto Candied Almonds

Spinach Salad, Harry’s Strawberries, Strawberry-Shallot Ice Wine Vinaigrette, Elderflower, Blue Cheese, Bacon, Crushed Hazelnuts

Caesar Salad, Parmesan, Lemon, Chill

Tomato Salad, Hearts of Palm, Coconut, Avocado

Crunchy Organic Chicken, Spinach, Hot Sauce

Soy Glazed Short Rib, Apple, Rosemary

Chilean Sea Bass, Miso Yuzu Glaze, Maitake Mushroom

New York Strip, Ribeye Cap, F1 Wagyu Filet, Bone Marrow, Lemon Gremolata, Grilled Shishitos

Housemade Hot Sauce, Soy Miso Butter, Aerated Béarnaise, JG Steak Sauce

Truffle Mac n Cheese

Mashed Yukon Gold Potatoes, Butter

Trumpet Mushrooms, Garlic, Jalapeno, Lemon

Grilled Asparagus, Lemon

White Corn, Chili, Lime, Chives, Manchego Cheese Foam

Spring Snap Peas, Black Pepper, Lime

Warm Valrhona Chocolate Cake, Vanilla Ice Cream

Market Citrus, Yuzu Cream, White Chocolate, Tropical Fruit

New York Cheesecake, Sour Cherry Sorbet

Last visited in February, at limited capacity with masks still abundant, it was alongside five others on Thursday night that Jean Georges Steakhouse once again found Chef Sean Griffin and his team executing at an unparalleled level with social distancing restrictions lifted.

Led by Chef Griffin since 2015, including a renovation that upgraded décor and delivery of pristine Proteins and Produce, guests entering Jean Georges Steakhouse are greeted first at a podium before being led to spot-lit tables, the mood upscale but never stuffy while prices track similar to other similar Restaurants that feature far less creative cuisine.

Decorated in gold, and buzzing with activity, it was at a long table in the Private Dining Room that carte blanche was deferred to the kitchen, Wine and Cocktails quickly followed by buttery Loaves of Brioche and familiar appetizers such as Bacon-Wrapped Shrimp, Wagyu Carpaccio and sliced Fish draped atop pan-seared Rice.

Expanding the menu with increased capacity, charred Cephalopod and seared Foie Gras with Stone Fruits each stunning, Salads served as a segue to grilled Meats, the iconic Hearts of Palm and Tomatoes praised by all for its brightness while a simple Caesar and vibrant Strawberry Salad also lightened the load before two full Bones of Marrow alongside Rib Cap, Strip and F1 Wagyu.

Omitting the Wagyu Brisket until things are back to “normal,” Short Rib and Sea Bass standing in nicely, no guest should leave Jean Georges without a taste of the city’s best Fried Chicken, and if in season also the Elotes-style Corn with Manchego Cheese Foam.

Refreshing the palate between bites with Mushrooms, Vegetables, Mac and Potatoes, the latter particularly indulgent, Dessert saw nothing but old favorites down the line, Chef Vongerichten’s Chocolate Cake served with tableside theatrics and followed by Cheesecake plus photo-friendly Citrus.

FIVE STARS: A recurring favorite for special occasions, and on any given night Las Vegas’ best Steakhouse, Jean Georges Steakhouse continues to shine as a result of Ingredient sourcing and Chef Griffin’s cooking with no signs of slowing in terms of quality or creativity.

RECOMMENDED: Japanese Wagyu Carpaccio, Tomato Salad, Foie Gras, 6oz F1 Wagyu Filet, Bone Marrow, Soy Glazed Short Rib, Crunchy Organic Chicken, White Corn, Mashed Yukon Gold Potatoes.

AVOID: N/A…but Dessert without the Market Apple Pie feels wrong.

TIP: Online Menu is currently up-to-date.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.aria.com/en/restaurants/jean-georges-steakhouse.html

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 6oz F1 Wagyu Filet, 6oz F1 Wagyu Filet Mignon, 6oz F1 Wagyu Filet Steak, 8oz American Wagyu Ribeye Cap, Aerated Béarnaise, Aerated Béarnaise Sauce, Almond, Almonds, Amaretto, Amaretto Candied Almond, Amaretto Candied Almonds, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Apple, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Avocado, Avocados, Bacon, Bacon Wrapped Shrimp, balsamic, Balsamic Vinegar, Basil, Bass, Bass Fish, Béarnaise Sauce, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Black Pepper, Black Peppers, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffles, Bleu, Bleu Cheese, Blue Cheese, Bone Marrow, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brioche Toast Soldiers, Butter, Buttery Hot Sauce, Caesar, Caesar Salad, Cake, Cakes, Candied Almond, Candied Almonds, Cardamom, carpaccio, Chanterelle, Chantilly, Chantilly Cream, Char Grilled Octopus, Charred Lemon, Charred Lemons, Charred Wagyu, Charred Wagyu Beef, Cheese, Cheese Cake, Cheese Foam, Cheesecake, Cherries, Cherry, Chicken, Chicken Breast, Chickens, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Pepper, Chili Peppers, Chilis, chipotle, Chipotle Mayo, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Citrus, Citrus Salad, Coconut, Coconut Vinaigrette, Coconuts, Compote, Corn, Cow, Cows, Cream, Crispy Rice, Crispy Sushi, Crispy Sushi Sampler, Crouton, Croutons, Crunchy Chicken, Crunchy Organic Chicken, Crushed Hazelnut, Crushed Hazelnuts, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Elderflower, Emulsion, endoedibles, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Mignon, F1 Wagyu Filet Steak, Filet Mignon, Fish, Foam, Foie, Foie Gras, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fried Rice, Fritter, Fritters, Fudge, Garlic, Gelee, Glaze, Gremolata, Grilled Asparagus, Grilled Octopus, Grilled Shishito Pepper, Grilled Shishito Peppers, Gulf Shrimp, Hamachi, Hamachi Fish, Harry's Berries, Harry's Strawberry, Harry’s Berry, Harry’s Strawberries, Hazelnut, Hazelnuts, Heart of Palm, Hearts of Palm, Herb, Herb Butter, Herbs, Honey, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Ice Wine, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jelly, JG Steak Sauce, Lamb, Lamb Chop, Lamb Chops, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemons, Lettuce, Lime, Lime Emulsion, Lime Salt, Limes, Liver, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Manchego, Manchego Cheese, Manchego Cheese Foam, Market Citrus, Marmalade, Marrow, Mashed Potato, Mashed Potatoes, Mashed Yukon Gold Potato, Mashed Yukon Gold Potatoes, Mayo, Mayonnaise, Michael Uzmann, Microplaned Amaretto Candied Almond, Microplaned Amaretto Candied Almonds, Miso, Miso-Yuzu Glaze, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mushroom, Mushrooms, Nectarine, Nectarines, Nevada, New York Cheese Cake, New York Cheesecake, New York-style Cheesecake, NV, Octopus, Onion, Onions, Orange, Oranges, Papaya, Papaya Mustard, Papayas, Parmesan, Parmesan Cheese, Parsley, Parsley Salad, Pasta, Pastries, Pastry, Pea, Peach, Peaches, Peas, Pepper, Peppers, Pig, Pommes, Pommes Puree, Pork, Potato, Potatoes, Preserved Chili, Preserved Chili Pepper, Preserved Chili Peppers, Preserved Chilis, Preserves, Prime Filet Mignon, Puree, Rib, Rib Cap, Ribeye, Ribeye Cap, Ribs, Rice, Rosemary, Salad, Salads, Salmon, Salmon Fish, Salt, Sauce, Sauce Bearnaise, Sea Bass, Sea Bass Fish, Sean Griffin, Serrano Chili, Serrano Chili Pepper, Serrano Chili Peppers, Serrano Chilis, Serranos, Shallot, Shallots, Shaved Parmesan, Shaved Parmesan Cheese, Shellfish, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Short Rib, Short Ribs, Shrimp, Shrimps, Sin City, Snap Pea, Snap Peas, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Sorbet, Soy, Soy Glazed Short Rib, Soy Glazed Short Ribs, Soy Miso Butter, Spinach, Spinach Salad, Spring Snap Pea, Spring Snap Peas, Steak, Steak Sauce, Strawberry, Strawberry-Shallot Ice Wine Vinaigrette, Sugar, Sushi, Tea, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Truffle, Truffle Mac & Cheese, Truffle Mac n Cheese, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Tuna, Tuna Fish, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Rib Cap, Wagyu Ribeye Cap, Walnut, Walnuts, Warm Valrhona Chocolate Cake, White Chocolate, White Corn, White Peach, White Peach & Nectarine Compote, White Peaches, Wine, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes, Yuzu, Yuzu Cream

June 23, 2021
11:25 AM
by: Uhockey

Cubanidad 1885 Catering [7,] Las Vegas NV

Cubanidad 1885

Minced Ham and Bechamel Croquette

Chicken Croquette

Cod Fish Croquette

Arroz Con Pollo

Sweet Plantain Maduros

Fried Plantain Tostones

Sweet Potato Mash Puré de Boniato

Medianoche Sandwich – Smoked Ham, Roasted Pork, Swiss Cheese, Homemade Mustard Sauce, Sweet Egg Dough Bread

Ham and Cheese Empanada

Ropa Vieja and Plantain Empanada

Sweet Coconut Pastelito / Guava and Cheese Pastelito

Tres Leches Cake

Now inhabiting the block south of Spring Mountain Road on Fort Apache since just before Memorial Day 2019, it was based on the strength of a six prior catering gigs that #supportlocal lunch was ordered from Cubanidad 1885, e-mails answered in a timely manner by Mark Snyder making catering for twenty-five simple while the portions that arrived were bountiful.

Dubbed “the Ybor Original,” locations in Tampa Bay as well as Miami highly regarded for the Cuisine of Chef Dennis Martinez Miranda, it was by one of the Restaurant’s own staff that several trays were delivered at a cost of $25, opting to skip Uber Eats and DoorDash saving Cubanidad 1885 upwards of $100 in fees.

Packing everything in temperature-controlled containers, it was with everything unpacked that staff explored flavors novel yet familiar, several Hispanics quick to praise Empanadas packed with a variety of Filings such as Beef with Plantains or Minced Ham and Cheese.

A locally-owned import, Chef Miranda’s Cuban upbringing and professional training in Venezuela followed by Miami yielding products with big flavors as well as proper technique, it is great fortune for fans of Brandade, Baccala or even “Fish Sticks” that Cubanidad’s Coquettes match the quality of those seen throughout southern Florida, the fried Plantains equally oil-free with just a touch of Salt while Maduros are tender and sweet.

Opting for roast Chicken and aromatic Rice once more, and happy to tuck-into Pork or Chicken Croquettes, it was alongside these that one Cuban employee deemed Cubanidad 1885’s Medianoche “as good as back home,” the housemade Bread standing up nicely to Smoked Ham, Roasted Pork, Swiss Cheese and Mustard Sauce.

Not about to skip Dessert, plus Puré de Boniato nearly as sweet, Tres Leches remains delicious while Pastelitos in two flavors eat light, flakey and better than those at any local Panaderia thanks to Butter-laminated Pastry nearly bursting with sweetened Coconut or Guava Jam and Cream Cheese.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Cubanidad puts on a very impressive display in terms of customer service and preparedness while the product served far outperforms the modest price point.

RECOMMENDED: Cod Fish Croquette, Minced Ham and Bechamel Croquette, Tostones, Maduros, Ham and Cheese Empanada, Ropa Vieja and Plantain Empanada, Medianoche Sandwich, Tres Leches, Guava and Cheese Pastelitio.

AVOID: Catering Orders came without serving utensils, a small detail but something to keep in mind.

TIP: Online Ordering available through all the usual suspects, but calling or e-mailing directly saves the Restaurant a lot of money and comes with free delivery within 5 miles for orders over $25.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.cubanidad1885.com

Posted in Catering, Cubanidad, Cubanidad 1885, Cubanidad 1885 Catering, Cubanidad Catering, Dessert, Food, Las Vegas, Nevada, Pork Tagged 3 Milk, 3 Milks, 3 Milks Cake, Arroz, Arroz con Pollo, Bechamel, Béchamel Sauce, Beef, Bell Pepper, Bell Peppers, Boniato, Bread, Brioche, Brioche Bread, Butter, Cake, Cakes, Caramel, Carrot, Carrots, Catering, Cheese, Chicken, Chicken Croquetta, Chicken Croquettas, Chicken Croquette, Chicken Croquettes, Chickens, Coconut, Coconuts, Cod, Cod Fish, Cod Fish Croquetta, Cod Fish Croquettas, Cod Fish Croquette, Cod Fish Croquettes, Cow, Cows, Cream, Cream Cheese, Croquetta, Croquettas, Croquette, Croquettes, Cuban Bread, Cuban Rice, Cuban Salsa, Cuban Salsa Tomato Escabeche, Cuban Sandwich, Cubanidad, Cubanidad 1885, Cubanidad 1885 Catering, Cubanidad Catering, Custard, Dennis Martinez Miranda, Dennis Miranda, Dessert, Desserts, Dough, Egg Bread, Egg Dough, Egg Dough Bread, Empanada, Empanadas, endoedibles, Fish, Flan, Food, Foodie, Fried Plantain, Fried Plantain Tostone, Fried Plantain Tostones, Fried Plantains, Frosting, Garlic, Glaze, Glazed Ham, Guava, Guava and Cheese Pastelito, Guava and Cheese Pastelitos, Guava Jam, Guava Jelly, Ham, Ham and Cheese Empanada, Ham and Cheese Empanadas, Homemade Flan, Homemade Mustard Sauce, Icing, Jam, Jelly, Las Vegas, LV, Maduros, Mark Snyder, Mashed Sweet Potato, Mashed Sweet Potatoes, Medianoche, Medianoche Sandwich, Michael Uzmann, Midnight Cuban, Midnight Cuban Sandwich, Milk, Minced Ham, Minced Ham and Bechamel Croquetta, Minced Ham and Bechamel Croquettas, Minced Ham and Bechamel Croquette, Minced Ham and Bechamel Croquettes, mustard, Mustard Sauce, Nevada, NV, Onion, Onions, Pastelito, Pastelitos, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pickle, Pickles, Pig, Plantain, Plantains, Pollo, Pork, Potato, Potatoes, Puré de Boniato, Puree, Rice, Roast Pork, Roasted Pork, Ropa Vieja, Ropa Vieja and Plantain Empanada, Ropa Vieja and Plantain Empanadas, Ropa Vieja Cubana, Rub, Salsa, Salt Cod, Sandwich, Sandwiches, Sauce, Sauce Bechamel, Shredded Beef, Shredded Beef Ropa Vieja Cubana, Shredded Coconut, Shredded Coconuts, Sin City, Smoked Ham, Sugar, Sweet Coconut, Sweet Coconut Pastelito, Sweet Coconut Pastelitos, Sweet Egg Dough Bread, Sweet Plantain, Sweet Plantain Maduros, Sweet Potato, Sweet Potato Mash, Sweet Potato Mash Puré de Boniato, Sweet Potatoes, Swiss Cheese, The Ybor Original, Three Milks Cake, Tomato, Tostone, Tostones, Tres Leches, Tres Leches Cake, Vegas, White Rice

June 21, 2021
11:25 AM
by: Uhockey

Milpa Catering, Las Vegas NV

Milpa Catering

Cilantro Rice – Lime

Chorizo Lentils – Green Chorizo, Green Lentils

Adobo Chicken

Cilantro Lime Shrimp

Short Rib Barbacoa

Romaine & Jicama Salad – Romaine Lettuce, Jicama, Cucumber, Radish, Cranberry, Pepitas, Pomegranate, Queso Fresco, Jalapeno Vinaigrette

Tortilla Chips

Corn Esquites – Roasted Corn, Jalapenos, Cotija

Arbol Potatoes – Roasted Potatoes, Arbol Salsa

Handmade Corn Tortillas

Cilantro, Cabbage, Radish, Pickled Onion, Lime

Opened in the early days of 2021 Milpa took over the former Elia space at 4226 South Durango Drive, its off-kilter location unfortunately easy to miss despite the fact that Chef DJ Flores is cooking some of the best contemporary Mexican Cuisine in Las Vegas.

Part Molino and also a sit-down Café, with stone-ground housemade Tortillas a point of pride, Milpa’s focus is a healthier sort of Mexican Fare built largely from local Ingredients, and although not everyone will appreciate that difference the ones that do will be rewarded by every bite.

Ordered for delivery on a Monday, a Milpa employee arriving on time with plenty of serviceware and utensils, it was not long before staff piled their plates with everything from fragrant Rice to spicy Spuds, the Chorizo Lentils an unexpected stunner with tons of depth while Corn Esquites channel Elotes minus all the Mayonnaise.

Raised in Vegas with skills developed under thinkfoodgroup and Too Hot Tamales before staging at Quintonil in Mexico City, Chef Flores created Milpa after time at Chica in The Venetian, though the authenticity of this project far outpaces anything from Lorena Garcia whether it be Salad or roasted Meats such as the impressively-moist Chicken Breast marrying heat to subtle sweetness.

Well-priced for the quality, roughly $15 per person providing more than enough of everything to go around, Guacamole, Chips and Salsa are all praiseworthy and made fresh daily, delicious both on their own or with accoutrements topping Sin City’s best Tortillas alongside fork-tender Short Rib and plump Shrimp.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Milpa achieves the rare trifecta of healthy, affordable and delicious, all while utilizing time honored techniques plus largely local Ingredients to produce Mexican Cuisine that outpaces places deemed “Fine Dining” on The Strip.

RECOMMENDED: Chorizo Lentils, Corn Esquites, Tortillas, Guacamole, Romaine & Jicama Salad, Cilantro Lime Shrimp, Short Rib Barbacoa.

AVOID: N/A.

TIP: Follow milpa_lv on Social Media for daily specials, pop-ups and business hours that currently stand at 10am to 7pm Monday through Wednesday, closed Thursday, 10am to 7pm Friday, 9am to 7pm Saturday and 9am to 4pm Sunday.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.milpalv.com

Posted in Bread Basket, Catering, Food, Las Vegas, Milpa, Milpa Catering, Nevada, Pork Tagged #supportlocal, Adobo, Adobo Chicken, Arbol, Arbol Pepper, Arbol Peppers, Arbol Potato, Arbol Potatoes, Arbol Salsa, Arbols, Aril, Arils, Avocado, Avocados, Barbacoa, Beef, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Blue Corn, Blue Corn Tortilla, Blue Corn Tortillas, Breast, Breasts, Butter, Cabbage, Catering, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chip, Chips, Chorizo, Chorizo Lentil, Chorizo Lentils, Cilantro, Cilantro Lime Shrimp, Cilantro Rice, Corn, Corn Esquites, Corn Tortilla, Corn Tortilla Chip, Corn Tortilla Chips, Corn Tortillas, Cotija, Cotija Cheese, Cow, Cows, Cranberries, Cranberry, Cucumber, Cucumbers, DJ Flores, endoedibles, Food, Foodie, Fresh Cheese, Green Chorizo, Green Lentil, Green Lentils, Guacamole, Handmade Corn Tortilla, Handmade Corn Tortillas, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Vinaigrette, Jalapenos, Jicama, Las Vegas, Lemon, Lemons, Lentil, Lentils, Lettuce, Lime, Limes, LV, Michael Uzmann, Milpa, Milpa Catering, Nevada, NV, Onion, Onions, Pepita, Pepitas, Pepper, Peppers, Pickled Onion, pickled onions, Pig, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pork, Potato, Potatoes, Pumpkin Seed, Pumpkin Seeds, Queso, Queso Fresco, Radish, Radishes, Rib, Ribs, Rice, Roasted Corn, Roasted Potato, Roasted Potatoes, Romaine, Romaine & Jicama Salad, Romaine Lettuce, Salad, Salads, Salsa, Salsa Arbol, Salsa Macha, Salsa Verde, Sauce, Seed, Seeds, Short Rib, Short Rib Barbacoa, Short Ribs, Shrimp, Shrimps, Sugar, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Vegas, Vinaigrette, White Rice, “Esquites”

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