Endo Edibles

November 25, 2021
6:15 PM
by: Uhockey

La Villa Mahana, Bora Bora PF

La Villa Mahana

Cheese, Olives

Tattinger Prestige Brut Rose Champagne

House Sourdough, French Butter

Salade Royale – Spiny Lobster, Shrimp, Caviar, Local Flowers

Thon Rouge a la Vanille – Ahi Tuna, Tahitian Vanilla, Lime, Potatoes, Mixed Green Salad

Foie Gras Poele Aux Epices – Potato, Sweet Spices

Mahi Mahi Curry et Banane – Mahi Mahi, Curry, Banana, Sweet Potato Puree, Mango Sauce

Risotto de Langouste – Rock Lobster, Black Tiger Prawns, Champagne Sauce

Filet de Boeuf a la Vanille de Tahiti – Roasted Beef Tenderloin, Red Wine Vanilla Sauce, Creamy Gnocchi

Fondant Chocolat Noir Pur Caraibe – Dark Chocolate Cake, Tahitian Vanilla Ice Cream

Banane Flambée – Tahitian Vanilla Ice Cream, Banana, Old Rum, Mango Sorbet

Unarguably Bora Bora’s most exclusive Restaurant La Villa Mahana seats just 14 guests nightly, and thanks to advanced planning a reservation for two was secured at the only private outdoor table on Thursday evening.

Owned by Chef Damien Rinaldi-Dovio and his wife, he trained by Paul Bocuse and her in charge of business matters, it was upon exiting complimentary car service that two guests received a warm welcome including a wave and nod from Chef Damien in his open kitchen.

Formerly in charge of L’Orangerie in Los Angeles before opening shop north of Maitra Beach, “Villa of the Sun” actually home to a local artist, Rinaldi-Dovio’s menu includes both a la carte and tasting options, with nibbles of Cheese and Housemade crusty Sourdough presented as diners make decisions.

A meal worthy of Champagne, half-bottles of Tattinger well-priced for two, it was one of each Degustation requested that dinner began with gorgeous Seafood Salade Royale adjacent dayboat Ahi Tuna perfumed by Citrus and Tahitian Vanilla.

Working in tune with the season, Potatoes again seen as the base to seared Foie Gras with warm Spices, fans of Fish should pray that “Mahi Mahi Curry et Banane” is available if they visit as each bite offers unparalleled complexity in terms of sweet versus savory and levels of creaminess.

Rooted in French technique but bowing to Polynesian influence, textbook Risotto complimented by local Crustaceans, Beef Tenderloin is lean but rich and made all the more decadent by pillows of Pasta and reduced Wine Sauce with subtle hints of Vanilla.

No small portions right up to Dessert, with prices commiserate to fine-dining in any major American or European Metro, Dark Chocolate Fondant and Bananas Flambée each arrive alongside Tahitian Vanilla Ice Cream that takes full advantage of the Bean’s bold aromatics.

www.villamahana.com

Posted in Bora Bora, Bread Basket, Dessert, Foie, Foie Gras, Food, French Polynesia, Gnocchi, Ice Cream, La Villa Mahana, Lobster, Tasting Menu, Vacation Tagged Ahi, Ahi Tuna, Ahi Tuna Fish, Banana, Bananas, Bananas Flambée, Banane Flambée, Beef, Beef Steak, Beef Tenderloin, Black Tiger Prawn, Black Tiger Prawns, Bora Bora, Bread, Brut, Brut Champagne, Brut Rose Champagne, Butter, Cake, Cakes, Cardamom, Caviar, Champagne, Champagne Sauce, Cheese, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fondant, Chocolate Lava Cake, Cinnamon, Cow, Cows, Cream, Creamy Gnocchi, Curry, Damien Rinaldi-Dovio, Dark Chocolate, Dark Chocolate Cake, Dessert, Desserts, Duck, Duck Liver, Ducks, Dumpling, Dumplings, endoedibles, Filet de Boeuf, Filet de Boeuf a la Vanille de Tahiti, Fish, Flower, Flowers, Foie, Foie Gras, Foie Gras Poele Aux Epices, Fondant, Fondant Chocolat Noir Pur Caraibe, Food, Foodie, French Butter, French Polynesia, Gnocchi, Green Salad, Greens, House Sourdough, House Sourdough Bread, Housemade Bread, Housemade Sourdough, Housemade Sourdough Bread, Ice Cream, La Villa Mahana, Lava Cake, Lime, Limes, Liver, Lobster, Lobsters, Local Flower, Local Flowers, Mahi Mahi, Mahi Mahi Curry et Banane, Mahi-Mahi Fish, Mango, Mango Sauce, Mango Sorbet, Mangoes, Mangos, Michael Uzmann, Mixed Green Salad, mixed Greens, Molten Chocolate Cake, Old Rum, Olive, Olives, Pastries, Pastry, Pepper, Potato, Potato Dumpling, Potato Dumplings, Potato Gnocchi, Potatoes, Prawn, Prawns, Puree, Reblochon, Reblochon Cheese, Red Wine, Red Wine Vanilla Sauce, Rice, Risotto, Risotto de Langouste, Roasted Beef Tenderloin, Rock Lobster, Rock Lobsters, Rose, Rose Champagne, Rum, Salad, Salade Royale, Salads, Sauce, Shrimp, Shrimps, Sorbet, Sourdough, Sourdough Bread, Spices, Spiny Lobster, Spiny Lobsters, Steak, Sugar, Sweet Potato, Sweet Potato Puree, Sweet Potatoes, Sweet Spices, Tahitian Vanilla, Tahitian Vanilla Ice Cream, Tasting Menu, Tattinger, Tattinger Brut Rose Champagne, Tattinger Champagne, Tattinger Prestige Brut Rose Champagne, Tattinger Prestige Champagne, Tenderloin, Thon, Thon Rouge, Thon Rouge a la Vanille, Tiger Prawn, Tiger Prawns, Travel, Tuna, Tuna Fish, Vacation, Vanilla, Vanilla Ice Cream, Vanilla Sauce, Vanille de Tahiti, Wine

November 25, 2021
11:40 AM
by: Uhockey

Snack Otoamana, Bora Bora PF

Snack Otoamana

Cheeseburger

Tuna Burger

Nutella Banana Panini

Open 11am until 5pm Sunday through Friday Snack Otoamana largely serves as a lunch spot for locals, though fair prices and idyllic beachfront seating with shade won’t disappoint tourists tired of overpriced resort Food.

One of many “Snack” Restaurants along Bora Bora’s main road, tucked behind the stairs of a home presumably owned by the Cook, Lunch at Otoamana ranges from a 450xpf Croque Monsieur to 1800xpf for Mahi Mahi with Salad and French Fries, with “Burgers” of Beef or Fish just 800-900 with an enormous Side of FIED Potatoes just 400xpf extra.

Nicely cooked and well-portioned, whole Tuna visibly being fileted in the Kitchen, another bargain comes in the form of a half-meter Nutella Banana Panini richly-filled, pressed and grilled until crispy.

www.facebook.com/snackotoamana

Posted in Bora Bora, Dessert, Food, French Polynesia, Otoamana, Snack Otoamana, Vacation Tagged Banana, Bananas, Beef, Bora Bora, Bread, Bun, Buns, Burger, Burgers, Butter, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Chocolate, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Cow, Cows, Dark Chocolate, Dessert, Desserts, endoedibles, Fish, Food, Foodie, French Fries, French Fry, French Polynesia, Fries, Fry, Hamburger, Hamburgers, Hazelnut, Hazelnuts, Lettuce, Michael Uzmann, Nutella, Nutella Banana Panini, Onion, Onions, Otoamana, Panini, Paninis, Potato, Potatoes, Sandwich, Sandwiches, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seeds, Snack Otoamana, Sugar, Tomato, Tomatoes, Travel, Tuna, Tuna Burger, Tuna Fish, Vacation

November 25, 2021
7:15 AM
by: Uhockey

Boulangerie Pâtisserie Matira, Bora Bora PF

Boulangerie Matira

Tartelette Banane

Mille Feuille

Vanilla Éclair

Tartelette aux Noix

Paris Brest

Almond Croissant

Pain au Raisin

Pain au Chocolat

To suggest Boulangerie Pâtisserie Matira is a local secret undersells the situation, its location down a small road near Povai Bay, no website and even an absence from Tripadvisor assuring only those who truly seek it out will experience the beauty created by Christian Blumet and his team.

About halfway between Vaitape and Matira Beach, minimal signage suggesting current hours from 6:30a to 12:30p Tuesday through Saturday and Sunday 5:00a until 10:00a, it is from a small standing area that choices are made, Viennoiseries featuring expert lamination more than capable of standing up to the island’s heat and humidity.

Impressed most by a Raisin Snail, wisps of Butter amidst a delicate crumb, Croissants fair almost equally while Pate a Choux also dazzles thanks to a brisk crackle and supple insides whether wrapped around Tahitian Vanilla Custard or Hazelnut Cream.

Offering a choice of Tartelettes, Salted Caramel and Banana sweeter than glazed Walnuts, be sure not to overlook Blumet’s Mille Feuille if it is available, because if one arrives close enough to opening the freshly-stacked specimen rivals those found in Paris or Lyon in terms of both taste and texture.

www.facebook.com/BoulangeriePatisserieMatira

Posted in Bora Bora, Boulangerie Matira, Boulangerie Pâtisserie Matira, Breakfast, Croissant, Croissants, Dessert, Food, French Polynesia, Pâtisserie Matira, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Banana, Banana Tart, Bananas, Bora Bora, Boulangerie Matira, Boulangerie Pâtisserie Matira, Bread, Brest, Butter, Caramel, Caramel Beurre Sel, Chocolate, Choux, Christian Blumet, Cinnamon, Confectioner's Sugar, Cream, Croissant, Croissants, Custard, Dark Chocolate, Dessert, Desserts, Eclair, Eclairs, endoedibles, Food, Foodie, French Polynesia, Hazelnut, Hazelnut Cream, Hazelnuts, Michael Uzmann, Mille Feuille, Millefeuille, Pain, Pain au Chocolat, Pain au Chocolate, Pain au Raisin, Paris Brest, Pastries, Pastry, Pastry Cream, Pate a Choux, Pate de Choux, Pâtisserie Matira, Powdered Sugar, Puff Pastry, Raisin, Raisins, Salt, Salted Caramel, Salted Caramel Tart, Salty Caramel, Salty Caramel Tart, Sugar, Tahitian Vanilla, Tahitian Vanilla Custard, Tahitian Vanilla Éclair, Tahitian Vanilla Pastry Cream, Tart, Tartelette, Tartelette aux Noix, Tartelette Banane, Tartelette Caramel Beurre Sel, Tartelettes, Tarts, Travel, Vacation, Vanilla, Vanilla Custard, Vanilla Éclair, Vanilla Pastry Cream, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Walnut, Walnut Tart, Walnuts

November 24, 2021
6:30 PM
by: Uhockey

Bloody Mary’s, Bora Bora PF

Bloody Mary’s

Frozen Peach Coconut – Malibu Rum, Triple Sec, Peach Liqueur

Bread – Butter

New Zealand Beef Kabob – Rice, Ketchup

Poisson Cru – Mahi Mahi, Lime, Coconut

Parrot Fish – Rice, Green Beans, Broccoli, Carrots, Tahitian Vanilla Sauce

Ahi Tuna – Rice, Green Beans, Broccoli, Carrots, Wasabi Sauce

Coconut Pie – Whipped Cream, Housemade Coconut Ice Cream

Profiteroles – Dark Chocolate, Whipped Cream, Tahitian Vanilla Ice Cream

Opened by a Polish noble in 1979, and later purchased by Los Angeles businessman Dexter Hewett, Bloody Mary’s hangs its reputation on locally caught Fish and New Zealand grass-fed Beef – plus a collection of A (and B)-list celebrities who’ve eaten there through the years.

Unquestionably Bora Bora’s most famous restaurant, thatched roof and sand floor sandwiching wooden tables and bar, it is during Dinner service that Bloody Mary’s develops a buzz thanks to a menu of daily specials where diners select their meal by sight.

1000xpf per person for round-trip transport, taxi or boat to a private dock depending on hotel, it is upon entry that daily choices are presented while reggae-replacements for real music play a bit too loudly overhead.

Soon seated on tree stumps, fair-priced Cocktails such as the easy-sipping Frozen Peach Coconut memorable for better reasons than flavorless Bread, starters range 1800-2400xpf with the Beef Kabob high-quality, as was Ceviche on this night featuring Mahi Mahi bright with Lime in a Coconut with its Milk.

All-grilled for Entrees, a focus on Fish justified, fans of Tuna will find Sashimi-grade Ahi barely kissed by flame while locally-caught Parrot Fish eats a lot like Flounder with its buttery flesh complimented by Tahitian Vanilla Sauce.

Not looking to reinvent the wheel with included Vegetables or Rice, each main around 3200xpf, Desserts are recited by memory and find the Profiteroles below average thanks to chewy Choux and a dearth of Chocolate while the Coconut Pie is wonderful in terms of both toothsome texture and subtle flavor.

www.bloodymarys.com

Posted in Bloody Mary’s, Bora Bora, Bread Basket, Dessert, Food, French Polynesia, Ice Cream, Vacation Tagged Ahi, Ahi Tuna, Ahi Tuna Fish, Bean, Beans, Beef, Beef Kabob, Beef Kabobs, Beef Steak, Bloody Mary’s, Bora Bora, Bread, Broccoli, Butter, Carrot, Carrots, Ceviche, Chocolate, Chocolate Sauce, Choux, Cocktail, Cocktails, Coconut, Coconut Ice Cream, Coconut Milk, Coconut Pie, Coconuts, Cow, Cows, Cream, Crust, Dark Chocolate, Dark Chocolate Sauce, Dessert, Desserts, Dexter Hewett, endoedibles, Fish, Food, Foodie, French Polynesia, Frozen Peach Coconut, Green Bean, Green Beans, Housemade Coconut Ice Cream, Ice, Ice Cream, Kabob, Kabobs, Ketchup, Lime, Limes, Liqueur, Mahi Mahi, Mahi-Mahi Fish, Malibu Rum, Michael Uzmann, Milk, New Zealand Beef, New Zealand Beef Kabob, Onion, Onions, Parrot Fish, Pastries, Pastry, Pate a Choux, Pate de Choux, Peach, Peach Liqueur, Peaches, Pepper, Peppers, Pie, Pies, Poisson, Poisson Cru, Profiterole, Profiteroles, Rice, Rum, Sauce, Squash, Steak, Sugar, Tahitian Vanilla, Tahitian Vanilla Ice Cream, Tahitian Vanilla Sauce, Tomato, Tomatoes, Travel, Triple Sec, Tuna, Tuna Fish, Vacation, Vanilla, Vanilla Ice Cream, Vanilla Sauce, Wasabi, Wasabi Sauce, Whip Cream, Whipped Cream, White Rice

November 24, 2021
1:00 PM
by: Uhockey

Bora Bora Beach Club, Bora Bora PF

Bora Bora Beach Club

Beach Club Signature – Prosecco, Blue Curacao, Sugar Cane, Lime

Duckbill Fish – Coconut Crust, Tahitian Vanilla Sauce, French Fries

Smoked Moon Fish Tagliatelle Carbonara

Exotic Vacherin – Housemade Vanilla Ice Cream, Housemade Chocolate Ice Cream, Meringue, Nonpareils, Whipped Cream, Mango and Strawberry

Located on Matira Beach, and quite popular at Dinner, Bora Bora Beach Club offers a laid-back Lunch for those in the area beginning at 10am daily.

Built with lagoon views in mind, a menu of Sandwiches and Entrees augmented by dayboat specials from local fisherman, guests can expect friendly service to compliment prices competitive with the likes of Lucky House or Bloody Mary’s.

Shaded with sea breezes, Cocktails such as the bitter-sweet “Beach Club Signature” offered at 1600xpf, it was in bathing suits with coverups that Food arrived quickly, “Carbonara” clearly made with Cream upgraded by smoked Moonfish that is enjoyable albeit inauthentic while fried Duckbill shined thanks to Vanilla Sauce and a Crust of Coconut.

Unfortunately suffering a temporary oven issue, Fries a stand-in for other baked Sides, Dessert saw the “Exotic Vacherin” replace Profiteroles and Tart Tatin with good-quality Ice Cream beneath Meringue, Whipped Cream, Biscuit and dueling Sauces.

www.borabora-beachclub.com

Posted in Bora Bora, Bora Bora Beach Club, Dessert, Food, French Polynesia, Ice Cream, Vacation Tagged Beach Club Signature, Biscuit, Biscuits, Blue Curacao, Bora Bora, Bora Bora Beach Club, Butter, Carbonara, Chocolate, Chocolate Ice Cream, Cocktail, Cocktails, Coconut, Coconut Crust, Coconut Flake, Coconut Flakes, Coconuts, Cream, Crust, Curacao, Dessert, Desserts, Duckbill, Duckbill Fish, endoedibles, Exotic Vacherin, Fish, Flake, Flakes, Food, Foodie, French Fries, French Fry, French Polynesia, Fried Fish, Fries, Fry, Housemade Chocolate Ice Cream, Housemade Vanilla Ice Cream, Ice Cream, Lemon, Lemons, Lime, Limes, Mango, Mango Sauce, Mangoes, Mangos, Meringue, Michael Uzmann, Moon Fish, MoonFish, Nonpareil, Nonpareils, Noodle, Noodles, Pasta, Pastries, Pastry, Potato, Potatoes, Prosecco, Sauce, Smoked Fish, Smoked Fish Tagliatelle Carbonara, Smoked Moon Fish, Smoked Moon Fish Tagliatelle Carbonara, Sparkling Wine, Strawberries, Strawberry, Strawberry Sauce, Sugar, Sugar Cane, Tagliatelle, Tagliatelle Carbonara, Tagliatelle Pasta, Tahitian Vanilla, Tahitian Vanilla Sauce, Travel, Vacation, Vacherin, Vanilla, Vanilla Ice Cream, Vanilla Sauce, Whip Cream, Whipped Cream, Wine

November 24, 2021
7:05 AM
by: Uhockey

The Haere Mai Restaurant Breakfast Buffet, Bora Bora PF

The Haere Mai Restaurant Breakfast Buffet

Pancakes, Maple Syrup, Hash Browns, Sauteed Mushrooms, Sausage

Butter Croissant, Pain au Raisin, Pain au Chocolat, Ham, Salami, Mortadella, Crisp, Brie, Reblochon, Mimolette

Like many Island Resorts Maitai Polynesia Bora Bora offers on-site dining, a pair of Restaurants from which The Haere Mai is ‘finer,’ and also host to a daily Breakfast Buffet.

Located at Maitai’s center, tables available inside or out, The Haere Mai offers “an eclectic mix of French cuisine and Polynesian flavors” at a cost of 3200xpf per person, or included in the price of stay if one is willing to sign a contract at check-in.

Not much to look at, a promise of “very welcoming and romantic” hardly accurate at all, it is alongside self-serve Coffee or Juice that items are available for perusal, the entirety basic and visually unappealing.

Nothing like InterContinental Le Moana down the street, though service was equally perfunctory, diners are left to choose between boxed Cereal and store-bought Yogurt, the “hot” section strictly American or British with everything from flaccid Bacon to chewy Pancakes and admittedly good Mushrooms.

Visited by feral cats during Breakfast, a good place to offload leftover Sausage, Cheeses are good but limited while Pastries are undoubtedly pulled from plastic wrap and soggy as a result, with or without little packets of Jelly.

www.bora.hotelmaitai.com/restaurant-and-bar

Posted in Bora Bora, Bread Basket, Breakfast, Croissant, Croissants, Dessert, Food, French Polynesia, Haere Mai, Haere Mai Restaurant, pancake, Pancakes, Pork, The Haere Mai Restaurant, The Haere Mai Restaurant Breakfast Buffet, Vacation Tagged Bora Bora, Bread, Brie, Brie Cheese, Bun, Buns, Butter, Butter Croissant, Butter Croissants, Cheese, Chocolate, Cinnamon, Cream, Crisp, Crisps, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, French Polynesia, Haere Mai, Haere Mai Restaurant, Ham, Hash Brown, Hash Browns, Maple, Maple Syrup, Michael Uzmann, Mimolette, Mimolette Cheese, Mortadella, Mushroom, Mushrooms, Nut, Nuts, Pain, Pain au Chocolat, Pain au Chocolate, Pain au Raisin, Pancake, Pancakes, Pastries, Pastry, Pig, Pistachio, Pistachios, Pork, Potato, Potatoes, Raisin, Raisins, Reblochon, Reblochon Cheese, Salami, Salumi, Sausage, Sausages, Sauteed Mushroom, Sauteed Mushrooms, Sugar, Syrup, The Haere Mai Restaurant, The Haere Mai Restaurant Breakfast Buffet, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

November 23, 2021
6:40 PM
by: Uhockey

Noa Noa Restaurant Tuesday International Buffet, Bora Bora PF

Noa Noa Restaurant Tuesday International Buffet

Mai Tai

Crevettes Volcano, Shrimp Spring Roll, Pork Ribs, Pua’a Chou, Poisson Cru, Marinated Vegetables, Poul Fri

Uru Gratin, Moon Fish with Tahitian Vanilla Sauce, Fried Potatoes, Pain de Campagne

Vanilla Pumpkin Soup

Chocolate Chip Madeline, Chocolate Tart, Vanilla Choux, Chocolate Choux, Pistachio Financier, Fruit Tart

Crème Brulee, Chocolate Brownie, Milk Chocolate Roll Cake, Chocolate Chip Cookie, Red Fruit Entremet, Vanilla Macaron, Pistachio Macaron, Strawberry Macaron, Coconut Macaron

Almond Pie, Coconut Pie, Peach Pie, Apple Pie, Pear Pie

Crème Brulee, Coconut Pie, Mango Verrine, Chocolate Verrine

Like many Island Resorts InterContinental Le Moana Bora Bora offers on-site dining, a pair of Restaurants from which Noa Noa is ‘finer,’ and also host to a Tuesday International Buffet.

Located at Le Moana’s center, tables overlooking the lagoon, Noa Noa offers “Gourmet French-inspired cuisine, international fare and local delicacies” a la Carte mostly, but on this occasion matches them in all-you-can-eat format to a Tahitian dance group performing to the sound of drums, guitars and ukuleles.

Offered at a cost of 7500xpf per person exclusive of Drinks, outdoor seating benefiting those who reserve early with a privileged view, Dinner begins at 6:00pm with showtime at 7:30, the live cooking station buy throughout with Chicken, Tuna, Moonfish and mid-grade Beef.

Featuring far better service than at Breakfast, a Mai Tai served quickly and water kept full, plate one was filled with small Appetizers and steam-tray choices, Fried Shrimp in spicy Mayo a highlight along with traditionally prepared Pork and sticky Ribs.

Impressed next by a bowl of velvety Pumpkin Soup, a wealth of Vanilla filling the palate, creamy Bread Fruit is always highly recommended as a side to lagoon-caught Fish with a choice of housemade Sauces.

Baking Breads on-site, and presumably also Dessert, Fondue was skipped in lieu of small bites, a Pistachio Financier and Fruit Tart outpacing Choux affected by humidity while Crème Brulee and a Red Fruit Entremet each featured good flavor and technique.

Offering five Pies, the only logical choice a slice of each, both Coconut and Almond are delightful in terms of taste and texture while the Mango Pudding atop buttery Streusel and Jelly is also a highlight.

Mostly done eating by showtime, though a few items warranted seconds, fans of tribal dance will undoubtedly be impressed by the troupe’s athleticism, everything from belly dances to breaking a Coconut with bare hands culminating with swirling fire.

www.lemoana.intercontinental.com/theme-nights

Posted in Bora Bora, Bread Basket, Dessert, Food, French Polynesia, Macaron, Macaroon, Madeline, Noa Noa, Noa Noa Restaurant, Noa Noa Restaurant Tuesday International Buffet, Noa Noa Tuesday International Buffet, Pork, Vacation Tagged Almond, Almond Flour, Almond Paste, Almond Pie, Almonds, Apple, Apple Pie, Apples, Bora Bora, Bread, Bread Fruit, Bread Fruit Gratin, Breadfruit, Breadfruit Gratin, Broccoli, Brownie, Butter, Cake, Cakes, Carrot, Carrots, Cheese, Chicken, Chickens, Chip, Chips, Chocolate, Chocolate Brownie, Chocolate Cake, Chocolate Cakes, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chip Madeline, Chocolate Chips, Chocolate Choux, Chocolate Pudding, Chocolate Roll Cake, Chocolate Tart, Chocolate Verrine, Choux, Cinnamon, Cocktail, Cocktails, Coconut, Coconut Macaron, Coconut Macarons, Coconut Milk, Coconut Pie, Coconuts, Cookie, Cookies, Country Bread, Cream, Creme Brulee, Crevette, Crevettes, Crevettes Volcano, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Entremet, Financier, Financiers, Fish, Flour, Food, Foodie, Frangipane, French Polynesia, Fried Chicken, Fried Potato, Fried Potatoes, Fried Shrimp, Fruit, Fruit Tart, Fudge, Fudge Brownie, Grape, Grapes, Gratin, Ham, InterContinental Le Moana, InterContinental Le Moana Bora Bora, Jam, Jelly, Lime, Limes, Macaron, Macarons, Madeline, Madelines, Mai Tai, Mango, Mango Pudding, Mango Verrine, Mangoes, Mangos, Marinated Vegetable, Marinated Vegetables, Mayo, Mayonnaise, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Roll Cake, Moon Fish, Moon Fish with Tahitian Vanilla Sauce, MoonFish, Noa Noa, Noa Noa Restaurant, Noa Noa Restaurant Tuesday International Buffet, Noa Noa Tuesday International Buffet, Nut, Nuts, Onion, Onions, Pain de Campagne, Paste, Pastries, Pastry, Pate a Choux, Pate de Choux, Peach, Peach Pie, Peaches, Pear, Pear Pie, Pears, Pepper, Peppers, Pie, Pies, Pig, Pineapple, Pineapples, Pistachio, Pistachio Financier, Pistachio Macaron, Pistachio Macarons, Pistachios, Poisson Cru, Pork, Pork Rib, Pork Ribs, Potato, Potatoes, Poul Fri, Pua'a Chou, Pudding, Pumpkin, Pumpkin Soup, Pumpkins, Raw Tuna, Red Fruit, Red Fruit Entremet, Red Fruits, Rib, Ribs, Roll, Roll Cake, Rolls, Rum, Sauce, Seed, Seeds, Shrimp, Shrimp Spring Roll, Shrimps, Soup, Spring Roll, Sriracha, Sriracha Mayo, Sriracha Mayonnaise, Strawberry, Strawberry Macaron, Strawberry Macarons, Streusel, Sugar, Tahitian Vanilla, Tahitian Vanilla Creme Brulee, Tahitian Vanilla Sauce, Tart, Tarts, Travel, Tuna, Tuna Fish, Uru, Uru Gratin, Vacation, Vanilla, Vanilla Choux, Vanilla Creme Brulee, Vanilla Macaron, Vanilla Macarons, Vanilla Pumpkin Soup, Vanilla Sauce, Vegetable, Vegetables, Verrine

November 23, 2021
12:00 PM
by: Uhockey

Snack Moi Here, Bora Bora PF

Snack Moi Here

Coconut Shake

Chicken Chow Mein, Celery, Carrots

Tuna Cheeseburger with Fries

Located on the southmost tip of Bora Bora’s unnamed circumferential road is Snack Moi Here, one of several such thatched huts selling inexpensive eats bolstered by a lagoon view.

Open daily at 9:30am, cash-only with a concise menu of Sandwiches and Entrees, roughly 1500xpf per person will secure a filling meal, though both quality and variety fall short of other “Snack” Restaurants.

Quick service, with wait times best spent in shade overlooking white sand and blue water, Moi Here’s Coconut Shake is an icy concoction without much intrinsic flavor or sweetness, while Chicken Chow Mein thankfully features plenty of Protein to make up for a dearth of Seasoning.

Popular with locals who paddle up in boats or drive up on scooters, shallow water and free parking both plentiful, the Tuna Burger stands out with good flavor despite a smaller than average portion while Fries are crisp and offered with or without the same tangy Sauce on the Sandwich.

Posted in Bora Bora, Dessert, Food, French Polynesia, Ice Cream, Moi Here, Restaurant Snack Moi Here, Snack Moi Here, Vacation Tagged Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Sauce, Bora Bora, Bread, Bun, Buns, Burger, Burgers, Carrot, Carrots, Celery, Cheese, Cheeseburger, Cheeseburgers, Chicken, Chicken Chow Mein, Chickens, Chow Mein, Coconut, Coconut MilkShake, Coconut Shake, Coconuts, Cream, Dessert, Desserts, endoedibles, Fish, Food, Foodie, French Fries, French Fry, French Polynesia, Fries, Fry, Gravy, Lettuce, Michael Uzmann, Milk, Milk Shake, Milkshake, Moi Here, Mozzarella, Mozzarella Cheese, Noodle, Noodles, Pasta, Potato, Potatoes, Restaurant Snack Moi Here, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seeds, Shake, Snack Moi Here, Sugar, Tomato, Tomatoes, Travel, Tuna, Tuna Cheeseburger, Tuna Fish, Vacation, Vanilla

November 23, 2021
7:00 AM
by: Uhockey

Street Eats, Bora Bora PF

Street Eats

Coconut Cake

Nutella Waffle

Chocolate Cream Tart

Pain Au Raisin

Chocolate Croissant

Sugar Brioche

Chocolate Cream Cheese Danish

Although many will say dining in Bora Bora is expensive it certainly needn’t be, between various Snack, Roulotte and Food Trucks plus weekday roadside stands.

Focused here on the latter, though certainly less abundant than Tahiti, two popular spots for locals to grab Breakfast are from a white van in front of Vaitape’s Protestant Church and North of the bend near Pofai Bay.

Predictably cash only, both locations charging roughly 2000xpf per item, everything from the van is made daily by a man with a heavy French accent, his Croissant a bit affected by humidity while the Raisin Curl performed better, though the real standouts were glazed Brioche and a weighty Danish with Cream Cheese.

Onward to the stand, a young woman who doesn’t speak English or have bags setting up at 6:00am Monday through Friday, it is here that workers line up each day for Sandwiches and Baguette, though the real stars are crumbly Coconut Cake and a soft Waffle folded around Nutella.

Posted in Bora Bora, Bread Basket, Breakfast, Croissant, Croissants, Dessert, Food, French Polynesia, Vacation, Waffle, Waffles Tagged Bora Bora, Bread, Brioche, Brioche Bread, Butter, Cake, Cakes, Cheese, Chocolate, Chocolate Cream Cheese Danish, Chocolate Cream Tart, Chocolate Croissant, Chocolate Croissants, Chocolate Hazelnut Spread, Chocolate Tart, Chocolate-Hazelnut, Cinnamon, Cocoa, Coconut, Coconut Cake, Coconut Milk, Coconuts, Cream, Cream Cheese, Cream Cheese Danish, Croissant, Croissants, Crust, Danish, Danishes, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, French Polynesia, Hazelnut, Hazelnuts, Michael Uzmann, Milk, Nutella, Nutella Waffle, Nutella Waffles, Pain au Chocolat, Pain au Chocolate, Pain au Raisin, Pastries, Pastry, Raisin, Raisins, Sugar, Sugar Brioche, Tart, Tarts, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Waffle, Waffles, Whip Cream, Whipped Cream

November 22, 2021
6:30 PM
by: Uhockey

Saint James Restaurant, Bora Bora PF

Saint James Restaurant

The Saint James Special – St James White & Dark Rum, Lime, Vanilla, Pineapple Juice, Mango Juice

Porcini Mushroom Bisque
Baguette, Butter

Foie Gras Terrine – Mango Chutney, Balsamic, Salt Selection, Gingerbread

The Grand Special – Peppercorn Tenderloin flambéed at your table with Cognac, Red Port Reduction based Butter Sauce, Potato Pave, Salad

Duck Magret – Duck Breast, Mashed Purple Potatoes, Mulled Wine Sauce

Apple Tart Tatin – Tahitian Vanilla Ice Cream

Tahitian Vanilla Creme Brulee

Considered by many the best Restaurant on Bora Bora’s main island, St. James is hidden in the back of a Vaitape shopping center, and for those who decide to visit the Food, view and service are unparalleled.

Rooted in French technique with reliance on local ingredients, an accented Maître D’ from France greeting guests, checking in regularly and even escorting them to a private shuttle, it is with a glorious sunset that dinner began with Fish soon jumping and even a Black Tip Shark cruising by around 7:30pm.

Open at Lunch and Dinner, their Patisserie next door something of a hidden secret in the morning, those seeking Wine will find a substantial cellar, while Cocktails are plentiful including a Mai Tai reminiscent “Saint James Special.”

More French than many of the spots one will find in Paris, housemade Baguettes and Mushroom Bisque shooters offered complimentary, Saint James Foie Gras is flawlessly prepared and complimented by Chutney made from local Mangoes plus spiced Brioche Fruit Bread.

Smart to upsell “The Grand Special,” a thick Tenderloin whose complex Sauce is made tableside, fans of Duck will find the Breast here cooked low and slow with fat perfectly rendered alongside local Sweet Potatoes more than happy to sop up a Sauce of sweet Wine.

A good value for what is offered, informal but nonetheless special, Dessert predictably offers Crème Brulee featuring Tahitian Vanilla, but if the daily special is Saint James’ Apple Tart Tatin it is an absolute “must order” with exquisite flavor and diverse textures as well as temperatures.

www.saintjamesborabora.com

Posted in Bora Bora, Bread Basket, Dessert, Foie, Foie Gras, Food, French Polynesia, Ice Cream, Saint James, Saint James Restaurant, Vacation Tagged Apple, Apple Tart Tatin, Apples, Baguette, Baguettes, balsamic, Balsamic Vinegar, Beef, Beef Tenderloin, Bisque, Bora Bora, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Fruit Bread, Butter, Butter Sauce, Cake, Cakes, Cherries, Cherry, Chutney, Cinnamon, Cocktail, Cocktails, Cognac, Cow, Cows, Cream, Creme Brulee, Custard, Dark Rum, Dessert, Desserts, Duck, Duck Breast, Duck Liver, Duck Magret, Ducks, endoedibles, Flower, Flowers, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, French Polynesia, Fruit, Fruit Bread, Ginger, Ginger bread, Ginger Salt, Gingerbread, Ice Cream, Juice, Lettuce, Lime, Limes, Liver, Magret, Mango, Mango Chutney, Mango Juice, Mangoes, Mangos, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Mashed Purple Potato, Mashed Purple Potatoes, Michael Uzmann, Mulled Wine, Mulled Wine Sauce, Mushroom, Mushroom Bisque, Mushrooms, Pastries, Pastry, Pave, Pepper, Peppercorn, Peppercorn Sauce, Peppercorn Tenderloin, Peppercorn Tenderloin flambéed at your table with Cognac, Peppercorns, Peppers, Pineapple, Pineapple Juice, Pineapples, Porcini, Porcini Mushroom, Porcini Mushroom Bisque, Porcini Mushrooms, Porcinis, Port, Port Reduction, Port Wine, Potato, Potato Pave, Potatoes, Pudding, Purple Potato, Purple Potatoes, Raisin, Raisins, Red Port, Red Port Reduction, Red Port Reduction based Butter Sauce, Reduction, Rum, Saint James, Saint James Restaurant, Salad, Salads, Salt, Sauce, Sea Salt, Soup, St James White & Dark Rum, Steak, Sugar, Sweet Potato, Sweet Potatoes, Tahitian Vanilla, Tahitian Vanilla Creme Brulee, Tahitian Vanilla Ice Cream, Tart, Tart Tatin, Tarts, Tenderloin, Terrine, The Grand Special, The Saint James Special, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Creme Brulee, Vanilla Ice Cream, Vanilla Salt, Vinegar, White Rum, Wine

November 22, 2021
1:00 PM
by: Uhockey

Tama’a Maitai, Bora Bora PF

Tama’a Maitai

Dame Blanche Pizza – Cream, Goat Cheese, Honey, Mozzarella Cheese, Nutmeg

Cheeseburger – Mozzarella, Lettuce, Onions, Tomatoes, Pickles, Sesame Seed Bun, French Fries

Profiteroles – Tahitian Vanilla Ice Cream, Chocolate Fudge, Chantilly Cream, Almonds

Part of Le Maitai Bora Bora Resort, Tama’a Maitai overlooks the lagoon with continuous service from 11:30am until 9:00pm daily.

Considered Le Maitai’s more casual eatery, with Sandwiches, Pizza, Salads and Entrees at fair prices, it is under shade with breeze and fans that service is pleasant, Cooks visible working on grills and stoves in the middle of an open kitchen.

Using convection ovens for Pizzas, no blister like nearby Lucky House but a crisp Crust, Tama’a Maitai’s Dame Blanche is luxuriously appointed while their Burger arrives thick and properly cooked next to a pile of crispy Fries.

Not “fine dining,” but offering a number of upscale Desserts, fans of Profiteroles will find the version here every bit as good as those throughout France thanks to textbook Choux and Tahitian Vanilla Ice Cream plus delicate Crème Chantilly and dark, thick Fudge.

www.bora.hotelmaitai.com/restaurant-and-bar

Posted in Bora Bora, Dessert, Food, French Polynesia, Ice Cream, Pizza, Tama'a Maitai, Vacation Tagged Almond, Almonds, Beef, Bora Bora, Bread, Bun, Buns, Butter, Chantilly, Chantilly Cream, Cheese, Cheeseburger. Burger, Chevre, Chevre Cheese, Chocolate, Chocolate Fudge, Choux, Cow, Cows, Cream, Cream Chantilly, Creme, Creme Chantilly, Crust, Dame Blanche, Dame Blanche Pizza, Dark Chocolate, Dessert, Desserts, Dill, endoedibles, Food, Foodie, French Fries, French Fry, French Polynesia, Fries, Fry, Fudge, Goat Cheese, Hamburger, Honey, Ice Cream, Lettuce, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nutmeg, Onion, Onions, Pastries, Pastry, Pate a Choux, Pate de Choux, Pickle, Pickles, Pizza, Potato, Potatoes, Profiterole, Profiteroles, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seeds, Sugar, Tahitian Vanilla, Tahitian Vanilla Ice Cream, Tama'a Maitai, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Ice Cream, Whip Cream, Whipped Cream

November 22, 2021
8:25 AM
by: Uhockey

Noa Noa Restaurant Breakfast Buffet, Bora Bora PF

Noa Noa Restaurant Breakfast Buffet

Pain de Campagne, Pain aux Céréales, Pineapple Jam, Guava Jam, Chia Pudding, Banana Crepe, Pineapple, Dried Apricot, Dried Dates, Prunes, Pistachio Financier, Cinnamon Financier

Pancakes, French Toast, Crepes, 100% Pure Maple Syrup

Baguette, Pineapple Pound Cake, Croissant, Pain au Chocolat, Cinnamon Roll

Bacon, Dry Sausage, Ham, Chicken Sausage, Prunes, Dried Dates, Roasted Banana, Roasted Mango, Brie, Reblochon

Like many Island Resorts InterContinental Le Moana Bora Bora offers on-site dining, a pair of Restaurants from which Noa Noa is ‘finer,’ and also host to a daily Breakfast Buffet.

Located at Le Moana’s center, tables overlooking the lagoon available inside or out, Noa Noa offers “Gourmet French-inspired cuisine, international fare and local delicacies” at a cost of 5000xpf per person, or half-off for every day of the stay if one is willing to sign a contract at check-in.

Not much to look at, décor akin to the InterContinental’s bungalows spread across two rooms, it is after accepting or declining Coffee that items are available for perusal, the majority fairly basic though everything is reportedly made on-site.

Requiring masks during the pandemic, perfunctory service neglecting to fill water or clear empty plates in a timely manner, round one featured Bread, Jam and Fruit with the Pain aux Céréales commendable, as too were Financiers with a delicate crumb.

Less impressed by Pancakes and French Toast, though Crepes made to order are worth the wait, skip Noa Noa’s flavorless Baguette in favor of Viennoiseries such as the spiral with Cinnamon plus soft and buttery Pound Cake.

Cooking Omelets to order, with a wide choice of additions, Breakfast Meats are outpaced by imported French Cheese plus roasted and dried Fruits.

www.lemoana.intercontinental.com/noa-noa-restaurant

Posted in Bora Bora, Bread Basket, Breakfast, Croissant, Croissants, Dessert, Food, French Polynesia, French Toast, Noa Noa, Noa Noa Breakfast Buffet, Noa Noa Restaurant, Noa Noa Restaurant Breakfast Buffet, pancake, Pancakes, Pork, Vacation Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Almond, Almond Flour, Almonds, Apricot, Apricots, Bacon, Baguette, Baguettes, Banana, Banana Crepe, Banana Crepes, Bananas, Bora Bora, Bread, Brie, Brie Cheese, Butter, Cake, Cakes, Cereal, Cheese, Chia, Chia Pudding, Chia Seed, Chia Seeds, Chicken, Chicken Sausage, Chocolate, Cinnamon, Cinnamon Financier, Cinnamon Roll, Cinnamon Rolls, Country Bread, Cream, Crepe, Crepes, Croissant, Croissants, Dark Chocolate, Date, Dates, Dessert, Desserts, Dried Apricot, Dried Apricots, Dried Date, Dried Dates, Dry Sausage, endoedibles, Financier, Financiers, Flour, Food, Foodie, French Polynesia, French Toast, Guava, Guava Jam, Guava Jelly, Ham, InterContinental Le Moana, InterContinental Le Moana Bora Bora, Jam, Jelly, Mango, Mangoes, Mangos, Maple, Maple Syrup, Michael Uzmann, Noa Noa, Noa Noa Breakfast Buffet, Noa Noa Restaurant, Noa Noa Restaurant Breakfast Buffet, Pain au Chocolat, Pain aux Céréale, Pain aux Céréales, Pain de Campagne, Pancake, Pancakes, Pastries, Pastry, Pig, Pineapple, Pineapple Jam, Pineapple Jelly, Pineapple Pound Cake, Pineapples, Pistachio, Pistachio Financier, Pistachios, Pork, Pound Cake, Prune, Prunes, Pudding, Pure Maple Syrup, Reblochon, Reblochon Cheese, Roasted Banana, Roasted Bananas, Roasted Mango, Roasted Mangoes, Roasted Mangos, Roll, Rolls, Sausage, Seed, Seeds, Sugar, Syrup, Toast, Travel, Vacation, Vanilla

November 21, 2021
6:00 PM
by: Uhockey

Lucky House Fare Manuia, Bora Bora PF

Lucky House Fare Manuia

Château de Saint Martin Rose & Roll

Savoyarde Pizza – Raclette Cheese, Emmental Cheese, Ham, Dry Sausage, Bacon, Potatoes

Duck Breast and Foie Gras – Mashed Potatoes, Green Beans, Honey Sauce

Marinated Beef – Bacon, Courgette, Onion, French Fries, Salad, Peppercorn Sauce

Profiteroles – Vanilla Ice Cream, Coconut Ice Cream, Chocolate Fudge, Chantilly Cream, Almonds

At the southmost point of Bora Bora’s circumferencing “Unnamed Road” resides Lucky House Fare Manuia Restaurant, its reputation as a “Sports Bar” supported by everything from Nachos to Pizza though the Wine selection and Polynesian fare also deserves respect.

Founded in 2002 by Régis Jacquet, a brick oven in front and shaded seating with an indoor pool different from other nearby Restaurants overlooking the lagoon, it was at a cozy table that menus were presented from gracious servers fluent in English as well as French.

Upping the ante with Chalkboard Specials, plus featured Beverages at a discount, dinner began with semi-sweet Rose from blended Grapes that paired itself well to Pizza featuring a lightly charred bottom able to support dueling Cheeses, Potatoes and a trio of Meats.

Also doing good takeout business, though the kitchen was never slow, entrees arrive well-plated at justified cost, a 9000xpf slice of Duck Liver enhancing already delicious Magret while skewered Beef with Fries tasted a bit bland without a pour of Peppercorn Sauce.

Just steps from Matira Beach, and a bargain in comparison to Food from nearby resorts, wise diners won’t leave without an order of Profiteroles featuring above-average Choux and two types of Ice Cream liberally covered in warm Chocolate, Almonds and Chantilly.

www.luckyhouseborabora.com

Posted in Bora Bora, Dessert, Fare Manuia, Foie, Foie Gras, Food, French Polynesia, Ice Cream, Lucky House, Lucky House Fare Manuia, Pizza, Pork, Vacation Tagged Almond, Almonds, Bacon, Bean, Beans, Beef, Bora Bora, Bread, Breast, Breasts, Chantilly, Chantilly Cream, Château de Saint Martin, Château de Saint Martin Rose & Roll, Cheese, Chocolate, Chocolate Fudge, Choux, Coconut, Coconut Ice Cream, Coconuts, Courgette, Courgettes, Cow, Cows, Cream, Cream Chantilly, Creme, Creme Chantilly, Dark Chocolate, Dessert, Desserts, Duck, Duck Breast, Duck Breast and Foie Gras, Duck Liver, Duck Magret, Ducks, Emmental, endoedibles, Fare Manuia, Foie, Foie Gras, Food, Foodie, French Fries, French Fry, French Polynesia, Fries, Fry, Fudge, Green Bean, Green Beans, Ham, Honey, Honey Sauce, Ice Cream, Lettuce, Liver, Lucky House, Lucky House Fare Manuia, Magret, Marinated Beef, Mashed Potato, Mashed Potatoes, Michael Uzmann, Onion, Onions, Pastries, Pastry, Pate a Choux, Pate de Choux, Pepper, Peppercorn, Peppercorn Sauce, Peppercorns, Peppers, Pig, Pizza, Pork, Potato, Potatoes, Profiterole, Profiteroles, Raclette, Régis Jacquet, Rose & Roll, Rose Wine, Salad, Salads, Sauce, Sausage, Squash, Sugar, Tahitian Vanilla, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Ice Cream

November 21, 2021
1:00 PM
by: Uhockey

Roulotte Matira, Bora Bora PF

Roulotte Matira

Cheeseburger, Lettuce, Onions, Mayonnaise, Ketchup, Sesame Seed Bun

Fish Samoussa

Located just a few meters from the beach on Bora Bora’s southern tip, this caravan features a concise menu that varies from day to day depending on time of arrival and available Ingredients.

Seemingly run by a middle-aged woman and her children, the former cooking while youngsters collect Polynesian Francs from a small cart, prices range 500-1000 XPF for items ranging from Fruit to Burgers, Fish sold out on Sunday at noon and the Beef with Cheese an overcooked Patty drowned in Condiments on a dry Bun.

Friendly enough, but without any escape from midday sun, it was in an overwater bungalow that Samoussa proved better, though “Fish” at approximately $1 USD per bite tasted mostly like Vegetables inside the golden-crisp Pastry.

Posted in Bora Bora, Food, French Polynesia, Roulotte Matira, Vacation Tagged Beef, Beef Patty, Bora Bora, Bread, Bun, Buns, Burger, Burgers, Cheese, Cheeseburger, Cheeseburgers, Cow, Cows, endoedibles, Fish, Fish Samosa, Fish Samoussa, Food, Foodie, French Polynesia, Hamburger, Hamburgers, Ketchup, Lettuce, Mayo, Mayonnaise, Michael Uzmann, Onion, Onions, Pastry, Patty, Roulotte Matira, Samosa, Samosas, Samoussa, Samoussas, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seeds, Tomato, Tomatoes, Travel, Vacation

November 19, 2021
11:20 AM
by: Uhockey

Bronze Café Summerlin Catering [16,] Las Vegas NV

Bronze Café

Butter Croissants

Roasted Brussels Sprouts with Pecans

Mashed Sweet Potatoes with Apples and Pumpkin Seeds

Cranberry Sauce

Mushroom Gravy

Cornbread Stuffing

Roasted Ham with Sweet Glaze

Roasted Turkey with Mushroom Gravy

The Pumpkin Cinnamon Roll

The S’mores Turnover

The Lemon Blueberry Scone

The Pumpkin Spice Cookie

The Banana Flax Cake

The Loving v Virginia Brookie

The Peanut Butter Snickerdoodle

The Chai Spice Cookie

The Carrot Cake

Always on the move, both the Restaurant’s physical location and their health-conscious Cuisine, it was for Catering that David and Peter Mozes were again called upon Friday, the owners of Bronze Café offering to prepare a Thanksgiving Feast instead of the usual delicious Salads and Sandwiches.

Located near Desert Shores in Summerlin, the former home of Beau Monde Bakery providing turnkey access for a Restaurant now offering Breakfast, Lunch and Dinner, it was from Chef Mozes’ home recipes that Lunch consisted of several bowls and trays, Roasted Sprouts making fast fans of those who opt to eat light while sized-down Croissants shined thanks to skilled lamination.

Complete with plates and utensils, Bronze Café’s Turkey tender and juicy, Sweet Potatoes again proved peerless while Cranberry Sauce, Cornbread Stuffing and an enormous glazed Ham each warranted a second (or third) helping.

Happy to receive a glut of Desserts, all Vegan and The Peanut Butter Snickerdoodle still Las Vegas’ best Cookie despite mounting competition, those missing Beau Monde’s gluten-free offerings will be happy to know the Banana Flax Cake is made without any Wheat protein, as too is a fully loaded Carrot Cake that has only gotten better with time.

Continuing strong with the cleverly titled Loving v Virginia, a Brookie that sees both halves nicely textured, Chai Spice Cookies remain soft and almost Cake-like while Pumpkin Spice rounds feature a soft and “buttery” crumb despite the lack of Butter, Milk or Eggs.

Rounding out the afternoon with a Cinnamon Roll, this month with subtle notes of Pumpkin, others delighted in S’Mores made with Vegan Marshmallows plus Lemon Blueberry Scones that are anything but dry like the ones served in England.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, no matter where Chef Peter and David are set-up the quality has never declined, lunch on Thursday continuing to show quality and creativity bound to please those with and without dietary restrictions, whether they want to be gluttonous or eat light.

RECOMMENDED: Glazed Ham, Butter Croissant, Mashed Sweet Potatoes, Cornbread Stuffing, The Peanut Butter Snickerdoodle, The Carrot Cake, The Loving v. Virginia, The Banana Flax Cake.

AVOID: N/A.

TIP: 8a-8p daily at 2380 N Buffalo Drive, Suite 110. 702-852-2830. Online ordering via all the usual apps but catering best coordinated by contacting the Restaurant directly.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.bronzecafe.com

Posted in Bread Basket, Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin Catering, Catering, Cornbread, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pork Tagged #supportlocal, Apple, Apples, Banana, Banana Flax Cake, Bananas, Bread, Breast, Breasts, Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin, Bronze Café Summerlin Catering, Brookie, Brookies, Brownie, Brownies, Brussels Sprout, Brussels Sprouts, Butter, Butter Croissant, Butter Croissants, Cake, Cakes, Carrot, Carrot Cake, Carrot Pineapple Cake, Carrots, Catering, Chai, Chai Spice, Chai Spice Cookie, Chai Spice Cookies, Chai Tea, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Clove, Cloves, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Cookie, Cookies, Corn Bread, Cornbread, Cornbread Stuffing, Cranberries, Cranberry, Cranberry Sauce, Cream, Croissant, Croissants, Dark Chocolate, David Mozes, Dessert, Desserts, Dressing, endoedibles, Flake, Flakes, Flax, Flax Seed, Flax Seeds, Food, Foodie, Frosting, Garlic, Glaze, Gluten, Gluten Free, Gravy, Ham, Herb, Herbs, Icing, Las Vegas, Lemon, Lemon Blueberry Scone, Lemon Blueberry Scones, Lemons, Loving v Virginia, LV, Marshmallow, Marshmallows, Mashed Sweet Potato, Mashed Sweet Potatoes, Mashed Sweet Potatoes with Apples and Pumpkin Seeds, Michael Uzmann, Mushroom, Mushroom Gravy, Mushrooms, Nevada, NV, Onion, Onions, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Snickerdoodle, Peanut Butter Snickerdoodles, Peanut Butter-Snickerdoodle Cookie, Peanut Butter-Snickerdoodle Cookies, Peanuts, Pecan, Pecans, Pepitas, Peter Bastien, Peter Mozes, Pineapple, Pineapples, Potato, Potatoes, Puff Pastry, Pumpkin, Pumpkin Cinnamon Roll, Pumpkin Cookie, Pumpkin Cookies, Pumpkin Seed, Pumpkin Seeds, Pumpkin Spice, Pumpkin Spice Cookie, Pumpkins, Raisin, Raisins, Roasted Brussels Sprout, Roasted Brussels Sprouts, Roasted Brussels Sprouts with Pecans, Roasted Ham, Roasted Ham with Sweet Glaze, Roasted Turkey, Roasted Turkey Breast, Roasted Turkey with Mushroom Gravy, S'mores, Sauce, Sautéed Apple, Sautéed Apples, Scone, Scones, Seed, Seeds, Shredded Carrot, shredded Carrots, Sin City, Smashed Sweet Potato, Smashed Sweet Potatoes, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Sprout, sprouts, Stuffing, Sugar, Sweet Glaze, Sweet Potato, Sweet Potatoes, S’Mores Turnover, Tea, The Banana Flax Cake, The Carrot Cake, The Carrot Pineapple Cake, The Chai Spice Cookie, The Chai Spice Cookies, The Lemon Blueberry Scone, The Lemon Blueberry Scones, The Loving v Virginia, The Peanut Butter Snickerdoodle, The Peanut Butter Snickerdoodles, The Pumpkin Cinnamon Roll, The Pumpkin Cookie, The Pumpkin Cookies, The Pumpkin Spice Cookie, The S’Mores Turnover, Turkey, Turkey Breast, Turkeys, Turnover, Turnovers, Vanilla, Vegan, Vegan Marshmallow, Vegan Marshmallows, Vegas, Vegetable, Vegetables, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

November 18, 2021
6:10 PM
by: Uhockey

Jean Georges Steakhouse [18,] Las Vegas NV

Jean Georges Steakhouse

Iced Tea

Brioche Bread, Herb Butter

Arugula and Shaved Brussels Sprouts Salad, Manchego, Dill

Japanese Wagyu Carpaccio, Black Truffle Fritters, Lime Salt

Char-grilled Octopus, Sweet & Spicy Peppers, Smoked Paprika, Crunchy Potatoes

Foie Gras, Figs glazed with Grand Marnier, Banyuls, Warm Spices, Chewy Fig Granola

A5 Mishima Rib Eye Cap, Piedmontese All Natural Filet Mignon

Housemade Hot Sauce, Soy Miso Butter, Aerated Béarnaise, JG Steak Sauce

Crunchy Organic Chicken, Spinach, Hot Sauce

Roasted Brussels Sprouts, Chili, Mint, Aged Pecorino

Roasted Trumpet Mushroom, Chili Honey, Fried Herbs

Pommes Puree, Butter

Bone Marrow, Lemon Gremolata, Toast Soldiers

Soy Glazed Short Rib, Apple, Rosemary

Fried Delicata Squash, Wildflower Honey, Parmesan Cheese, White Truffle

Warm Valrhona Chocolate Cake, Vanilla Ice Cream

Market Apple Pie, Maple Pecan Ice Cream

Last visited in October, and seventeen times prior including a yearly tradition, it was somewhat last-minute that Jean Georges Steakhouse once again found Chef Sean Griffin and his team executing at an unparalleled level on Thursday.

Led by Chef Griffin since 2015, including a renovation that upgraded décor and delivery of pristine Proteins and Produce, guests entering Jean Georges Steakhouse are greeted first at a podium before being led to spot-lit tables, the mood upscale but never stuffy while prices track similar to other like-Restaurants that feature far less creative cuisine.

Decorated in gold, and buzzing with activity, it was at a quiet table that carte blanche was deferred to the kitchen, Beverage service quickly followed by buttery Loaves of Brioche and appetizers such as Wagyu Carpaccio plus complex plate of Arugula with shaved Sprouts and Cheese.

Always inventive, Foie Gras with Figs and Granola brightened by Baking Spices, Octopus served as a segue to grilled Meats, the snappy Cephalopod decidedly Spanish prior to full Bones of Marrow alongside A5 Wagyu and Grass-Fed Piedmontese that is lean yet tender and rich.

Omitting the Wagyu Brisket until things are back to “normal,” Jean George’s Soy Glazed Short Rib standing in nicely, no guest should leave Jean Georges without a taste of the city’s best Fried Chicken, and if in season also the fried Squash with Honey and White Truffles.

Refreshing the palate between bites with Mushrooms, Vegetables and Potatoes, Dessert saw Apple Pie make a triumphant return along with Chef Vongerichten’s Chocolate Cake served with tableside theatrics.

FIVE STARS: Lots of people like to misappropriate terms like “farm-to-table” or “chef-driven” to differentiate their idea from others, but if one wants the very best of what Vegas has to offer there’s no finer place to trust the Chef than at Jean Georges Steakhouse at ARIA where Chef Griffin continues to create sides and starters every bit on par with the stunning selection of Meats.

RECOMMENDED: Japanese Wagyu Carpaccio, Foie Gras, Octopus, A5 Mishima Rib Eye Cap, Piedmontese All Natural Filet Mignon, Bone Marrow, Crunchy Organic Chicken, Tempura Squash, Market Apple Pie.

AVOID: N/A.

TIP: Online Menu is currently up-to-date, though daily specials are exactly that.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.aria.com/en/restaurants/jean-georges-steakhouse.html

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 100% Pure Maple Syrup, A5 Beef, A5 Mishima Beef, A5 Mishima Rib Eye Cap, A5 Wagyu, A5 Wagyu Beef, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Pecorino, Aged Pecorino Cheese, Alba White Truffle, Alba White Truffles, Apple, Apple Pie, Apple Pies, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Arugula, Arugula and Shaved Brussels Sprouts Salad, Baking Spices, balsamic, Balsamic Vinegar, Banyuls, Banyuls Vinegar, Basil, Béarnaise Sauce, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffles, Bone Marrow, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brioche Toast Soldiers, Brussels Sprout, Brussels Sprouts, Butter, Buttery Hot Sauce, Cake, Cakes, carpaccio, Chanterelle, Char Grilled Octopus, Cheese, Chewy Fig Granola, Chicken, Chicken Breast, Chickens, Chili, Chili Honey, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Citrus, Cow, Cows, Cream, Creme, Crunchy Chicken, Crunchy Organic Chicken, Crunchy Potato, Crunchy Potatoes, Crust, Dark Chocolate, Delicata Squash, Dessert, Desserts, Dill, Duck, Duck Liver, Ducks, Emulsion, endoedibles, Fig, Fig. Granola, Fig. Oat, Figs, Figs glazed with Grand Marnier, Filet Mignon, Foie, Foie Gras, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fried Delicata Squash, Fried Herb, Fried Herbs, Fritter, Fritters, Fudge, Glaze, Grand Marnier, Gremolata, Grilled Shishito Pepper, Grilled Shishito Peppers, Herb, Herb Butter, Herbs, Honey, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Ice Wine, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Japanese A5 Wagyu, Japanese A5 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, JG Steak Sauce, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemons, Lime, Lime Salt, Limes, Liver, LV, Manchego, Manchego Cheese, Maple, Maple Pecan Ice Cream, Maple Syrup, Market Apple Pie, Marrow, Michael Uzmann, Mint, Mints, Mishima Beef, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mushroom, Mushrooms, Nevada, NV, NY Strip, NY Strip Steak, Oatmeal, Oats, Octopus, Onion, Onions, Paprika, Parmesan, Parmesan Cheese, Parsley, Parsley Salad, Pastries, Pastry, Pecan, Pecans, Pecorino, Pecorino Cheese, Pepper, Peppers, Pie, Piedmontese All Natural Filet Mignon, Piedmontese Beef, Piedmontese Filet Mignon, Piedmontese Steak, Pies, Pommes, Pommes Puree, Pork, Potato, Potatoes, Pure Maple Syrup, Puree, Rib, Rib Cap, Ribeye, Ribeye Cap, Ribs, Roasted Brussels Sprout, Roasted Brussels Sprouts, Roasted Trumpet Mushroom, Roasted Trumpet Mushrooms, Rosemary, Salad, Salads, Salt, Sauce, Sauce Bearnaise, Sean Griffin, Shallot, Shallots, Shaved Brussels Sprout, Shaved Brussels Sprouts, Shaved Parmesan, Shaved Parmesan Cheese, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shiso, Short Rib, Short Ribs, Sin City, Smoked Paprika, Soy, Soy Glazed Short Rib, Soy Miso Butter, Spinach, Spinach Salad, Sprout, sprouts, Squash, Steak, Steak Sauce, Sugar, Sweet & Spicy Pepper, Sweet & Spicy Peppers, Syrup, Tasting Menu, Tea, Tempura, Tempura Delicata Squash, Tempura Squash, Toast, Toast Soldiers, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Rib Cap, Wagyu Ribeye Cap, Warm Spices, Warm Valrhona Chocolate Cake, White Chocolate, White Truffle, White Truffles, Wildflower Honey, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes

November 17, 2021
11:30 AM
by: Uhockey

CRAFTkitchen Catering [24,] Henderson NV

CRAFTkitchen

Cranberry Compote

Cranberry Sage Stuffing

Miso Glazed Carrots, Brussels Sprouts

Roasted Turkey Breast, Confit Turkey Leg

Turkey Gravy

Cornbread, Honey Butter

Roasted Sweet Potatoes with Pineapple and Marshmallows

Pumpkin Bread Pudding with Vanilla Creme Anglaise

Always happy to #supportlocal with one of Sin City’s very best, CRAFTkitchen again catered lunch on Wednesday, Chef Blinn predictably arriving early with all the necessary serviceware and this time wowing staff with a special Thanksgiving spread.

Making the twenty minute trek from Henderson, several trays delivered temperature-appropriate from a Restaurant that knows a thing or two about catering, it was around 11:30am that dishes were unpacked, the Cranberry Compote not to be confused with “Jelly” from a can while Stuffing made from housemade Bread was herbal and savory with bright spots of sweetness here and there.

Always well-portioned and fair-priced, a group of twenty-five getting their fill with plenty of leftovers packed to-go, the entree consisted of tender roasted Breast plus indulgent confit dark Meat amicable to smooth Gravy that also tasted great atop Vegetables glazed lightly with Soy.

Continuing with Cornbread, mini-Muffins that were moist even before a liberal spread of sweet Butter, it’s easy to forget overly sweetened Yams with Marshmallows when roasted Sweet Potatoes and Pineapple come dressed similarly, and the same can be said of Pumpkin Pie in comparison to Bread Pudding only gets better with the addition of Creme Anglaise.

N/A: Making it blog policy to not ‘rate’ places based on catering alone CRAFTkitchen has always gone the extra mile to assure off-site dining is every bit as delicious as inside the Restaurant on South Eastern, and in the era post-COVID 19 it will be that same dedication which draws guests back, reminding diners of what made Jaret and Tami’s place great to begin with.

RECOMMENDED: Everything pictured.

AVOID: N/A.

TIP: Patio or Dine in Reservations Recommended via Yelp! waitlist. Curbside & Delivery Available. Open 7 days, 8am-3pm.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.craftkitchenlv.com

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Posted in Bread Basket, Bread Pudding, Catering, Cornbread, Craft Kitchen, CRAFTkitchen, CRAFTkitchen Catering, Dessert, Food, Henderson, Las Vegas, Nevada Tagged #supportlocal, Bread, Bread Pudding, Breast, Breasts, Brussels Sprout, Brussels Sprouts, Butter, Buttermilk, Carrot, Carrots, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Compote, Confit, Confit Turkey Leg, Cornbread, Cornbread Muffin, Cornbread Muffins, CRAFTKitchen, CRAFTkitchen Catering, Craisin, Craisins, Cranberries, Cranberry, Cranberry Compote, Cranberry Sage Stuffing, Cream, Creme, Creme Anglaise, Dessert, Desserts, Dressing, Dried Cranberries, Dried Cranberry, endoedibles, Food, Foodie, Glaze, Gravy, Henderson, Honey, Honey Butter, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jaret Blinn, Las Vegas, Leg, Legs, LV, Marshmallow, Marshmallows, Michael Uzmann, Miso, Miso Glazed Carrot, Miso Glazed Carrots, Muffin, Muffins, Nevada, NV, Pastries, Pastry, Pepper, Peppers, Pineapple, Pineapples, Potato, Potatoes, Pudding, Pumpkin, Pumpkin Bread Pudding, Pumpkin Bread Pudding with Vanilla Creme Anglaise, Pumpkins, Roasted Sweet Potato, Roasted Sweet Potatoes, Roasted Sweet Potatoes with Pineapple and Marshmallows, Roasted Turkey Breast, Sage, Sauce, Sin City, Soy, Sprout, sprouts, Stuffing, Sugar, Sweet Potato, Sweet Potatoes, Tami Blinn, Thigh, Thighs, Turkey, Turkey Breast, Turkey Gravy, Turkey Leg, Turkey Legs, Turkey Thigh, Turkey Thighs, Vanilla, Vanilla Crème Anglaise, Vegas, White Chocolate, White Chocolate Chip, White Chocolate Chips

November 15, 2021
11:20 AM
by: Uhockey

Big B’s Texas BBQ Catering [15,] Las Vegas NV

Big B’s Texas BBQ

Side Salad

BBQ Beans, Creamed Corn

Mac & Cheese

Corn Bread

Onion Rings

Lean Brisket, Fatty Brisket, Smoked Turkey

Beef Hot Links, Jalapeno & Cheese Hot Links

Pecan Pie

Banana Pudding

Chocolate Cake

Open from 11:00am until 9:00pm daily at Suite 110 of 6115 South Fort Apache Road, and Sin City’s best place for Barbecue ever since the Henderson original debuted in January 2016, it was just prior to 11:30am that the smell of Big B’s Texas BBQ began to drift down the hallway, staff quick to arrive for what was once again an overabundance of smoked Meat, Dessert and Sides.

Named after its Pit Master, and changing the long-held belief that Las Vegas is not a Barbeque town ever since the original opened in Henderson, Big B’s Texas BBQ features the work of Brian Buechner and Natalia Badzjo, the husband and wife team taking a hands-on approach to every aspect of the operation from build-out to driving in fresh piles of wood as needed from the Lone Star State.

Available for dine-in, take-out, catering and delivery, all presented by staff clad in PPE, it was really no surprise when Macaroni and Cheese as well as Hot Links were quickly depleted, with slices of gooey Pecan Pie, Banana Pudding and Chocolate Cake soon to follow.

Texas through and through, the aforementioned wood just one reason why Big B’s Brisket and Turkey outpace growing competition, the choice of lean versus moist generally sees the former go first at this office, though thanks to a deeply penetrating ring of smoke both live up to high standards.

Not about to forget Sin City’s best BBQ Beans, or a large Salad requested by some, suffice it to say Rolls were underutilized with several leftover, not because they aren’t good but more so as a result of the abundance of Cornbread that seems to get better and better with time.

Adding on Creamed Corn, plus thick-cut Fried Onions, a second helping of everything proved mandatory, though even for someone with a decidedly large appetite it might be smart to stop a bit short of stuffed next time to avoid wanting an afternoon nap instead of four more hours of work.

N/A: Making it blog policy to not ‘rate’ places based on catering alone it was a disastrous lunch from Famous Dave’s that got the #supportlocal idea going in May of 2018, Big B’s Texas BBQ immediately stepping up and becoming a go-to both then and now with the experience never less than exemplary.

RECOMMENDED: Fatty Brisket, Hot Links, Smoked Turkey, Cornbread, Creamed Corn, BBQ Beans, Onion Rings, Pecan Pie.

AVOID: N/A.

TIP: Now open 11:00am to 9:00pm daily at Suite 110 of 6115 South Fort Apache Road, call (702) 844-8206 for take-out and the city’s best dollar-for-dollar catering value.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.bigbztexasbbq.com

Posted in Big B’s, Big B’s Texas BBQ, Big B’s Texas BBQ 2, Big B’s Texas BBQ Catering, Bread Basket, Cornbread, Dessert, Food, Las Vegas, Nevada Tagged #supportlocal, Banana, Banana Pudding, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Bean, BBQ Beans, BBQ Sauce, Bean, Beans, Beef, Beef Brisket, Beef Hot Link, Beef Hot Links, Big B's, Big B's Texas BBQ, Big B’s Texas BBQ 2, Bread, Breast, Breasts, Brian Buechner, Brisket, Brisket Burger, Bun, Butter, Cake, Cakes, Cheddar, Cheddar Cheese, Cheese, Chocolate, Chocolate Frosting, Chocolate Icing, Cinnamon, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cow, Cows, Cream, Cream Corn, Creamed Corn, Crust, Crusts, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dressing, endoedibles, Fatty Beef Brisket, Fatty Brisket, Food, Foodie, Frosting, Hot Link, Hot Links, Icing, Jalapeno, Jalapeno & Cheese Hot Link, Jalapeno & Cheese Hot Links, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lean Beef Brisket, Lean Brisket, Lettuce, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Michael Uzmann, Natalia Badzjo, Nevada, Nilla Wafer, Nilla Wafer Cookie, Nilla Wafer Cookies, Nilla Wafers, NV, Onion, Onion Ring, Onion Rings, Onions, Pasta, Pastries, Pastry, Patty, Pecan, Pecan Pie, Pecan Pies, Pecans, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Pudding, Ranch, Ranch Dressing, Red Onion, Red Onions, Salad, Salads, Salt, Sauce, Sausage, Side Salad, Sin City, Smoked Pork, Smoked Turkey, Smoked Turkey Breast, Sugar, Tomato, Tomatoes, Turkey, Turkey Breast, Turkey Breasts, Vanilla, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Vegas, Wafer, Wafer Cookie, Wafer Cookies, Wafers, Whip Cream, Whipped Cream

November 14, 2021
12:00 PM
by: Uhockey

Carson Kitchen [25,] Las Vegas NV

Carson Kitchen

Fine, You? – Rye Whiskey, Honey, Orange Blossom, Fernet, Amaro, Bitters

Crispy Chicken Skins – Smoked Honey

Killer Shrimp – Rocoto & Aji Amarillo Pepper Cream

Bacon Jam – Havarti, Toasted Baguette

Banana Hammock – Two Rums, Crème de Banane, Cinnamon, Spiced Cream, Fresh Lemon

Foie Butter & Jelly Sando – Pecan Crumble

Pickled Pear Panzanella – Vanilla Vin

Beet Tartare – Pistachio, Mandarin, Goat Cheese, Crisps

Bald Aussie – Scotch, Becherovka, Ginger Honey Shrub, Fresh Lemon, Oaxacan Spritz

Clam Chowder – Hot Sausage, Tomato-Cream, Crostini

Italian Sausage Flatbread – Caramelized Red Onion

Potato & Leek Flatbread – Crispy Rosemary, Bacon Lardon

Warm Spinach Salad – Maple Sage Vin, Dried Cherry

Iron Chef Burger 2.0 – Prosciutto, Onion Jam, Cheddar, Spicy Tots, Ketchup

Pork Meatloaf – Molasses Glaze, Crispy Onions

Rainbow Cauliflower – Garlic, Lemon Juice, Chili Flake

Halibut – Acorn Squash Coulis, Pecan Crumble, White Balsamic

Shootin’ Blanks – Rye Whiskey, Amaretto, Grand Marnier, Limoncello

Coffee

Pineapple Upside Down Buckle – Tart Cherry, Gose Gastrique

Bourbon Fudge Brownie – Brown Butter Bacon Ice Cream

Donut French Toast – Three Rum Caramel, Vanilla Crème Anglaise

Glazed Donut Bread Pudding – Three Rum Caramel, Vanilla Crème Anglaise

Fortunate to have tasted every new plate at Carson Kitchen since summer of 2015, Chefs Harwell, Simon and team forever rethinking even longtime best-sellers, it was with greetings from Director of Operations Rachel Tate that six diners were seated at a familiar table, Sunday at noon seeing every seat occupied within an hour of opening.

Still DTLV’s best Restaurant since its inception, a team of talented servers providing faultless service with the utmost attention to guest safety, it was alongside paired Cocktails that dining began shortly, “Fine, You?” herbal and potent in a manner well suited for crispy Chicken Skins, spicy Shrimp and Bacon Jam bubbling beneath molten Havarti.

Continuing with dueling Salads, “Pickled Pear Panzanella” delivering a refreshing autumnal spin on an Italian Summer favorite while Beet “Tartare” features all the flavors guests have come to love ground and spread across Bread, diners in the know will also make certain not to pass Foie Butter & Jelly with creamy Mousse and Pecan Crumble.

Pouring a “Banana Hammock” for round two, think Tiki drink with a bit of acid finishing smooth, David English’s Bald Aussie casts a wide net anchored by Scotch that stands up well to both new Flatbreads plus hearty Clam Chowder that Scott Simon describes as “Chicago-style” thanks to Hot Sausage bridging Manhattan and New England.

Brining back the Warm Spinach Salad, alongside iconic Rainbow Cauliflower that never takes a break, Cory’s Butter Burger is now on hiatus in favor of Kerry Simon’s version from Iron Chef with Prosciutto and Onion Jam – plus, of course, some Spicy Tots.

Taking a chance with “Shootin’ Blanks’,” the complexity of Amaretto and Grand Marnier atop Rye, Pork Meatloaf is precisely as decadent as one might expect while Halibut kissed by Balsamic arrives tender and flaky atop creamy Squash.

Yet another thorough overhaul, Dessert comprised two day-one stunners and a new idea, the Brownie and Bread Pudding each previously discussed at length while Pineapple Upside Down Buckle sacrifices photogenic-for-delicious and a Coffee Cake texture…though on Sundays it is probably a good idea to also order some deep-fried French Toast Sticks.

FIVE STARS: Innovative since opening, Carson Kitchen’s excellence has seemingly become so expected that locals are prone to overlook it, but with the current menu as good as ever Cory Harwell, Scott Simon, David English, Rachel Tate and Ethan Asch continue to run Downtown Las Vegas’ most important Restaurant.

RECOMMENDED: Banana Hammock, Bald Aussie, Crispy Chicken Skins, Beet Tartare, Foie Butter & Jelly Sando, Clam Chowder, Pork Meatloaf, Halibut, Pineapple Upside Down Buckle, Bourbon Fudge Brownie, Donut French Toast.

AVOID: N/A.

TIP: Full Menu 11:30 to 10pm Mon-Thu and till 11pm Friday as well as Saturday. Brunch is offered 11:00am until 4:00pm on Sundays, with the whole menu also available then and up to closing.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.carsonkitchen.com

Posted in Bread Basket, Bread Pudding, Carson Kitchen, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork, Tasting Menu Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Acorn Squash, Acorn Squash Coulis, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, Amaretto, Amaro, Bacon, Bacon Ice Cream, Bacon Jam, Bacon Lardon, Bacon Lardons, Bacons, Baguette, Bald Aussie, balsamic, Balsamic Vin, Balsamic Vinegar, Banana, Banana Hammock, Bananas, BBQ, BBQ Sauce, Becherovka, Beef, Beet, Beet Tartare, Beets, Bitters, Blossom, Blossoms, Bourbon, Bourbon Brownie, Bourbon Brownies, Bourbon Fudge Brownie, Bourbon Fudge Brownies, Bourbon Whiskey, Bourbon Whisky, Bread, Bread Pudding, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Brown Butter Bacon Ice Cream, Brown Butter Ice Cream, Brownie, Brownies, Buckle, Bun, Buns, Burger, Burgers, Butter, Cabbage, Cake, Cakes, Caramel, Caramelized Onion, Caramelized Onions, Caramelized Red Onion, Caramelized Red Onions, Carson Kitchen, Cauliflower, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Cherries, Cherry, Chevre, Chevre Cheese, Chicken, Chicken Skin, Chicken Skins, Chickens, Chiles, Chili, Chili Flake, Chili Flakes, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Brownie, Chocolate Brownies, Chowder, Cinnamon, Citrus, Clam, Clam Chowder, Clam Chowder Soup, Clams, Coffee, Cookie, Cookies, Cory Harwell, Coulis, Cow, Cows, Cream, Cream Anglaise, Creme, Creme Anglaise, Crème de Banane, Crisp, Crisps, Crispy Chicken Skin, Crispy Chicken Skins, Crispy Onion, Crispy Onions, Crispy Rosemary, Crostini, Crouton, Croutons, Crumb, Crumble, Crumbles, Crumbs, Dark Chocolate, David English, Deep Fried French Toast, Dessert, Desserts, Donut, Donut French Toast, Donuts, Doughnut, Doughnut French Toast, Doughnuts, Dressing, Dried Cherries, Dried Cherry, DTLV, Duck, Duck Liver, endoedibles, Ethan Asch, Fernet, feta, Feta Cheese, Fine You?, Fish, Flatbread, Flatbreads, Flour, Foie, Foie Butter, Foie Butter & Jelly Sando, Foie Gras, Food, Foodie, French Toast, French Toast Sticks, Fresh Lemon, Fresh Lemons, Fresno Chile, Fresno Chiles, Fried Chicken, Fudge, Fudge Brownie, Fudge Brownies, Garlic, Gastrique, Ginger, Ginger Honey Shrub, Glaze, Glazed Donut, Glazed Donut Bread Pudding, Glazed Donuts, Glazed Doughnut, Glazed Doughnuts, Goat Cheese, Gose, Gose Gastrique, Grand Marnier, Grape, Grape Jam, Grape Jelly, Grapes, Halibut, Halibut Fish, Hamburger, Hamburgers, Havarti, Havarti Cheese, Herb, Herbs, Honey, Hot Sausage, Ice, Ice Cream, Iron Chef Burger 2.0, Italian Sausage, Italian Sausage Flatbread, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jelly, Juice, Kerry Simon, Ketchup, Killer Shrimp, Lardon, Lardons, Las Vegas, Leek, Leeks, Lemon, Lemon Juice, Lemon Zest, Lemons, Limoncello, Liqueur, Liver, LV, Mandarin, Mandarins, Maple, Maple Sage Vin, Maple Syrup, Meatloaf, Michael Uzmann, Mint, Mints, Molasses, Molasses Glaze, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, NV, Oaxacan Spritz, Oil, Onion, Onion Jam, Onions, Orange, Orange Blossom, Orange Blossoms, Orange Zest, Oranges, Panzanella, Panzanella Salad, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Reggiano, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pear, Pears, Pecan, Pecan Crumble, Pecans, Pepper, Pepper Cream, Peppercorn, Peppercorns, Peppers, Pickle, Pickled Jalapeno, Pickled Jalapeno Pepper, Pickled Jalapeno Peppers, Pickled Jalapenos, Pickled Jalepeño, Pickled Jalepeño Pepper, Pickled Jalepeño Peppers, Pickled Jalepeños, Pickled Onion, pickled onions, Pickled Pear, Pickled Pear Panzanella, Pickled Pears, Pickled Red Onion, Pickled Red Onions, Pickles, Pig, Pineapple, Pineapple Upside Down Buckle, Pineapple Upside Down Cake, Pineapple UpsideDown Cake, Pineapples, Pistachio, Pistachios, Pizza, Pork, Pork Meatloaf, Potato, Potato & Leek Flatbread, Potatoes, Prosciutto, Pudding, Pure Maple Syrup, Rachel Tate, Rainbow Cauliflower, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Red Onion, Red Onions, Red Pepper, Red Peppers, Rocoto, Rocoto & Aji Amarillo Pepper Cream, Rocoto Pepper, Rocoto Peppers, Rocotos, Roll, Rolls, Rosemary, Rum, Rye, Rye Whiskey, Sage, Salad, Salads, Salt, Sandwich, Sandwiches, Sauce, Sausage, Scotch, Scott Simon, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Shootin’ Blanks, Shrimp, Shrimps, Shrub, Sin City, Skin, Skins, Smoked Honey, Soup, Spiced Cream, Spicy Sausage, Spicy Tot, Spicy Tots, Spinach, Spinach Salad, Spritz, Squash, Sugar, Sweetener, Syrup, Tart Cherries, Tart Cherry, Tartare, Tasting Menu, Tater Tot, Tater Tots, Tator Tot, Tator Tots, Three Rum Caramel, Thyme, Toast, Toasted Baguette, Toasted Bread, Tomato, Tomato Cream, Tomatoes, Tot, Tots, Vanilla, Vanilla Cream, Vanilla Crème, Vanilla Crème Anglaise, Vanilla Vin, Vegas, Vegetable, Vegetables, Vin, Vinaigrette, Vinegar, Warm Spinach Salad, Whipped Goat Cheese, whiskey, whisky, White Balsamic, White Balsamic Vinegar, White Rum, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts, Zest

November 12, 2021
11:25 AM
by: Uhockey

Naked City Express Catering [4,] Las Vegas NV

Naked City Express

Buffalo Chicken Wings

BBQ Chicken Wings

Seasoned Fries – Salt, Pepper, Parsley

Sausage & Meatball Parmesan Skillet – Red Sauce, Meatball, Housemade Italian Sausage, Ricotta, Mozzarella, Parmesan

Stuffed Mushrooms – White Button Mushrooms, Naked City Sausage, Mozzarella, Parmesan, Garlic Sauce

Chris’ Special Sub – Marinated Fresh Mozzarella, Provolone, Genoa Salami, Ham, Garlic, Hot Peppers, Tomato, Lettuce, Black Peppercorn Sauce, Toasted Bun

Naked City Pizza – Red Sauce, Pepperoni, Sausage, Onion, Sweet Peppers, Green Olive

Meatlovers Pizza – Red Sauce, Pepperoni, Bacon, Sausage, Meatball, Ham, Salami, Mozzarella

Cheese Pizza – Naked City Red Sauce, Mozzarella

Pepperoni Pizza – Naked City Red Sauce, Mozzarella, Cup n Char Pepperoni

Guinea Pie – White Garlic Sauce, Spinach, Grandma’s Meatballs, Mozzarella Cheese, Ricotta Cheese

Oreo Brookies

Historically the first Restaurant ever tapped to #supportlocal with lunch at the office, and reprising their catering role several times since, it was on Friday that Naked City Pizza delivered from the Blue Diamond Road “Express” location approximately ten minutes away.

The 16th time bringing Christopher and Michael Palmeri’s Pizza Shop off-site, indoor dining now reopened brand-wide, it was minutes prior to 11:30am that Michael arrived with a glut of items, easily enough Food for twice the number of guests with plenty of leftovers for later.

Presenting everything temperature appropriate with PPE to assure customer safety, it was not long before first-shift lunchers called dibs on Slices, Cup n’ Char Pepperoni predictably proving popular atop melted Mozzarella and housemade Sauce with plenty of Herbs, as did Diners, Drive-Ins and Dives famous Guinea Pie featuring White Garlic Sauce and Grandma Palmeri’s Meatballs.

Slinging Sin City’s best Chicken Wings, a few dozen devoured in minutes, Entrees included toasted Subs served alongside Mushrooms stuffed with Sausage and topped with Garlic Cream Sauce, Breadcrumbs and dueling melted Cheeses.

Continuing with hand-cut Fries, still crispy, slices continued to be enjoyed alongside a mixed Sausage and Meatball Skillet while Dessert consisted of housemade Brookies impregnated with Oreos that taste great warm, cold or even two days later.

N/A: Making it blog policy to not ‘rate’ places based on catering alone there is a reason Naked City Pizza has been serving Sin City for over a decade, and so long as Christopher and Michael continue to work as hard as they always have there is little doubt that any order will delight a crowd whether at the Shop or delivered.

RECOMMENDED: Guinea Pie, Stuffed Mushrooms, Sausage & Meatball Parmesan Skillet, Fries, BBQ Wings, Oreo Brookies.

AVOID: N/A.

TIP: www.nakedcitylv.com/catering for large parties, and follow @ncpslv for specials such as the bargain family packs.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.nakedcityexpress.com

Posted in Catering, Dessert, Food, Italian, Las Vegas, Naked City, Naked City Catering, Naked City Express, Naked City Pizza, Naked City Pizza Catering, Naked City Pizza Express, Nevada, Pizza, Pork Tagged #supportlocal, Bacon, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, Basil, BBQ, BBQ Chicken Wing, BBQ Chicken Wings, BBQ Sauce, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Bell Pepper, Bell Peppers, Black Peppercorn, Black Peppercorn Sauce, Black Peppercorns, Bleu, Bleu Cheese, Blue Cheese, Brookie, Brookies, Brownie, Brownies, Buffalo Chicken, Buffalo Chicken Wing, Buffalo Chicken Wings, Buffalo Wing, Buffalo Wings, Bun, Buns, Butter, Button Mushroom, Button Mushrooms, Catering, Cheese, Chicken, Chicken Leg, Chicken Legs, Chicken Wing, Chicken Wings, Chickens, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chris Palmeri, Chris' Special Sub, Christopher Palmeri, Cocoa, Confectioner's Sugar, Cookie, Cookies, Cow, Cows, Cream, Crispy Garlic, Crust, Cup n Char, Cup n’ Char Pepperoni, Dark Chocolate, Dessert, Desserts, Dill, Dressing, endoedibles, Food, Foodie, Frank's Hot Sauce, Frank's Red Hot, French Fries, French Fry, Fresh Basil, Fresh Herb, Fresh Herbs, Fresh Mozzarella, Fresh Mozzarella Cheese, Fries, Fry, Fudge, Fudge Brownie, Fudge Brownies, Galbani, Galbani Mozzarella, Galbani Mozzarella Cheese, Garlic, Garlic Sauce, Genoa Salami, Grandma Palmeri's Meatball, Grandma Palmeri's Meatballs, Grandma’s Meatball, Grandma’s Meatballs, Green Olive, Green Olives, Guinea Pie, Guinea Pie Pizza, Ham, Herb, Herbs, Hot Italian Sausage, Hot Peppers, Hot Sausage, House Italian Sausage, Housemade Sausage, Italian Sausage, Las Vegas, Leg, Legs, Lettuce, LV, Marinated Fresh Mozzarella, Marinated Fresh Mozzarella Cheese, Meatball, Meatball Parmesan, Meatball Parmesan Skillet, Meatball Skillet, Meatballs, Meatlovers Pizza, Michael Palmeri, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Naked City, Naked City Blue Cheese, Naked City Catering, Naked City Express, Naked City Las Vegas, Naked City Marinara, Naked City Pizza, Naked City Pizza Catering, Naked City Pizza Express, Naked City Red Sauce, Naked City Sausage, Naked City Tomato Sauce, Nevada, NV, Olive, Olives, Onion, Onions, Oreo, Oreo Brookie, Oreo Brookies, Oreo Cookie, Oreo Cookies, Oreos, Palmeri, Parmesan, Parmesan Cheese, Parmesan Reggiano, Parmesan Reggiano Cheese, Parsley, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppercorn, Peppercorns, Pepperoni, Pepperoni Pizza, Peppers, Pig, Pizza, Pork, Pork Meatball, Pork Meatballs, Potato, Potatoes, Provolone, Provolone Cheese, Ranch, Ranch Dressing, Red Pepper, Red Peppers, Red Sauce, Ricotta, Ricotta Cheese, Roasted Garlic, Roll, Rolls, Romaine, Romaine Lettuce, Romano Cheese, Salami, Salt, Sauce, Sausage, Sausage & Meatball Parmesan Skillet, Sausages, Seasoned Fries, Seasoned Fry, Sin City, Skillet, Spinach, Stuffed Mushroom, Stuffed Mushrooms, Sub, Sub Sandwich, Sub Sandwiches, Subs, Sugar, Sweet Pepper, Sweet Peppers, The Naked City Pizza Shop, Toasted Bun, Tomato, Tomato Sauce, Tomatoes, Vanilla, Vegas, Vegetable, Vegetables, White Button Mushroom, White Button Mushrooms, White Garlic, White Garlic Sauce, White Sauce, Wine, Wing, Wings

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