Tag Archives: Brown Butter

October 31, 2017
8:00 PM
by: Uhockey

The Dabney, Washington DC

The Dabney House Bread – Sorghum Molasses Butter Whipped Lardo – Grilled Ciabatta, Pickles, Onions, Mustard Seeds, Herbs Ricotta Toast – Roasted Chestnut, Black Truffle, Pecan, Maple Roasted Beets – Goat Cheese, Pumpernickel, Prune, Lemon Verbena Grilled Fall Squash – … Continue reading →

Posted in Bread Basket, Cornbread, Dabney, DC, Dessert, Food, Ice Cream, Pork, The Dabney, Truffle, Truffles, Vacation, Washington Tagged 100% Maple Syrup, Ann Coleman, Apple, Apple Crumble, Apples, Beet, Beets, Black Truffle, Black Truffles, Blow Fish, Blowfish, Bread, Bread Basket, Brown Butter, Brown Butter Vinaigrette, Butter, Butter Streusel, Buttermilk, Buttermilk Dressing, Caramel, Caramel Sauce, Charred Greens, Cheese, Chef Langhorne, Cherries, Cherry, Chess Pie, Chestnut, Chestnuts, Chocoate, Chocolate Chess Pie, Chocolate Mousse, Chocolate Mousse for Two, Chocolate Sauce, Ciabatta, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cream, Crumble, Dabney, DC, Dessert, Desserts, District of Columbia, endoedibles, Fall Squash, feta, Feta Cheese, Fish, Food, Foodie, Fried Sugar Toads, Ginger, Gingersnaps, Goat Cheese, Greens, Grilled Ciabatta, Grilled Fall Squash, Herb Butter, Herbs, Honey, Hot Honey, House Bread, Housemade Gingersnaps, Ice Cream, Lardo, Lemon, Lemon Verbena, Lemons, Maple, Maple Syrup, Marshmallow, Marshmallows, Michelin, Michelin Star, Milk, Molasses, Mousse, mustard, Mustard Seeds, Onion, Onions, Pastries, Pastry, Pecan, Pecans, Pickle, Pickles, Pie, Pig, Pork, Prune, Prunes, Puffer Fish, Pumpernickel, Pumpernickel bread, Ricotta, Ricotta Cheese, Ricotta Toast, Roasted Beets, Roasted Chestnut, Salad, Smoked Milk, Smoked Milk Ice Cream, Sorghum, Sorghum Molasses Butter, Squash, Streusel, Sugar, Sugar Toad, Sugar Toads, Sweet Woodruff, The Dabney, Toasted Marshmallows, Travel, Truffle, Truffles, Vacation, Verbena, Vinaigrette, Walnut, Walnuts, Washington, Washington DC, Whipped Cream, Whipped Lardo, Woodruff, Woodruff Ice Cream, Woodson’s Mill Cornbread

October 29, 2017
9:50 AM
by: Uhockey

District Doughnut, Washington DC

District Doughnut Sweet Potato Pie Maple Butter Pecan Brown Butter Salted Dulce De Leche Pumpkin Crème Brulee Caramel Apple Strudel Originally concepted in early 2012, a 2014 storefront subsequently joined by location number two in Georgetown, it was as part … Continue reading →

Posted in Breakfast, DC, Dessert, District Doughnut, District Doughnut DC, Food, Vacation, Washington Tagged Apple, Apple Strudel, Apples, Breakfast, Brown Butter, Butter, Butter Pecan, Cake, Caramel, Caramel Apple Strudel, Creme Brulee, DC, Dessert, Desserts, District Doughnut, District Doughnut DC, District of Columbia, Donut, Donuts, Doughnut, Doughnuts, Dulce de Leche, endoedibles, Food, Foodie, Glazed, Maple, Maple Butter, Maple Butter Pecan, Pastries, Pastry, Pumpkin, Pumpkin Creme Brulee, Salted Caramel, Salted Dulce de Leche, Salty Caramel, Sweet Potato, Sweet Potato Pie, Sweet Potatoes, Washington, Washington DC, Yeasted

October 16, 2017
6:15 PM
by: Uhockey

Carnevino [11,] Las Vegas NV

Carnevino Iced Tea Gougeres Rosemary Focaccia with Salted Butter and Lardo Gnocco Fritto with 24-month Galloni Prosciutto di Parma and Parmesan / Carne Cruda Alla Piemontese Crostini with Mushrooms Snapper Crudo – Squid Ink Crisp, Citrus and Pearl Onion Cesare’s … Continue reading →

Posted in Batali, Bread Basket, Bread Pudding, Carnevino, Coffee, Crab, Dessert, Food, Ice Cream, Italian, La Colombe, Las Vegas, Mario Batali, Nevada, Octopus, Pork Tagged 24-month Galloni Prosciutto di Parma, 270 Day Dry-Aged New York Strip Riserva, 90 Day Dry-Aged Bone-In Ribeye, Aged Balsamic, Agnolotti, Agrodolce, Apple, Apples, Ashley Costa, balsamic, Balsamic Vinegar, Banana, Bananas, Basil, Batali, BBL, BBL Beef, Beef, Beef Cheek, Beef Cheek Ravioli, Beef Tartare, Bombolini, Bomboloni, Bread, Bread Pudding, Brown Butter, Butter, Cake, Caramel, Caramel Sauce, Carne Cruda, Carne Cruda Alla Piemontese, Carnevino, Cauliflower, Cesare's Tuscan Fries, Cheese, Cheesecake, Chile, Chili, Citrus, Coffee, Conserva, Corn, Corn Agnolotti, Cow, Crab, Cranberries, Cranberry, Crostini, Crudo, Custard, Delicata Squash, Dessert, Donut, Donuts, Doughnut, Dungeness Crab, Egg, Egg Yolk, Eggs, endoedibles, Espresso, Extra Virgin Olive Oil, Focaccia, Food, Foodie, Fries, Galloni Prosciutto di Parma, Garlic, Gelati, Gelato, Gnocco Fritto, Gorgonzola, Gorgonzola Mascarpone, Gougere, Gougeres, Grape, Grapes, Guanciale, Ham, Herbs, Hot Pepper, Hot Peppers, Huckleberries, Huckleberry, Ice Cream, Iced Tea, Italian, La Colombe, La Colombe Coffee, Lardo, Las Vegas, Lemon, Lemon Cheesecake, Lemon Zest, Lime, Limoncello, LV, Maldon Salt, Mario Batali, Mascarpone, Mascarpone and Guanciale Mashed Potatoes, Mascarpone Cheese, Mashed Potatoes, Mushroom, Mushrooms, Nevada, New York Strip, Nicole Brisson, NV, Octopus, Olive Oil, Onion, Onions, Palazzo, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pearl Onion, Pearl Onions, Pepper, Peppers, Pickle, Pickles, Pig, Pork, Potato, Potatoes, Prosciutto, Prosciutto di Parma, Pudding, Pumpkin, Pumpkin Bread Pudding, Pumpkin Gelato, Pumpkins, Ravioli, Raviolo, Red Snapper, Rib Eye, Ribeye, Ricotta, Riserva, Romesco, Rosemary, Rosemary Focaccia, Salt, Salted Butter, Salty Caramel, Sea Salt, Sea Urchin, Sfogliatella, Sfogliatelle, Snapper, Snapper Crudo, Sorbetti, Sorbetto, Spaghetti, Spaghetti Nero, Spinach, Squash, Squash Blossoms, Squid Ink, Sqush Blossom, Steak, Steak Tartare, Summer Corn, Sweet Corn, Tartare, Tea, The Palazzo, Tomato, Tomatoes, Trumpet Mushroom, Trumpet Mushrooms, Tuscan Fries, Uni, Urchin, Vanilla, Vegas, Vegetables, Watercress, Yellow Corn

October 16, 2017
8:42 AM
by: Uhockey

Carson Kitchen [10,] Las Vegas NV

Carson Kitchen Iced Tea Devil’s Eggs – Crispy Pancetta, Caviar Bacon Jam – Baked Brie, Toasted Baguette Watermelon & Feta – Tajín, Fresh Lemon, Cucumber BLTA – Romaine Hearts, Tomato Vinaigrette Tempura Green Beans – Pepper Jelly Cream Cheese Baked … Continue reading →

Posted in Bread Pudding, Carson Kitchen, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Tastine Menu, Truffle, Truffles Tagged Aioli, Avocado, Bacon, Bacon Jam, Baguette, Beef, Berries, Berry, BLTA, Blueberries, Blueberry, Bourbon, Bourbon Fudge Brownie, Boursin, Bread Pudding, Brie, Brie Cheese, Brown Butter, Brown Butter Bacon Ice Cream, Brownie, Bun, Burger, Butter, Butter Burger, Cake, Caramel, Carson Kitchen, Caviar, Cheddar, Cheese, Cheeseburger, Chicken, Chives, Chocolate, Cory Harwell, Cow, Cream Cheese, Creme Anglaise, Crispy Pancetta, Cucumber, Cucumbers, Dessert, Deviled Eggs, Devil’s Eggs, Donut, Donut Bread Pudding, Donuts, Doughnut, Doughnut Bread Pudding, Doughnuts, DTLV, Egg, Egg Yolk, endoedibles, feta, Feta Cheese, Food, Foodie, Fried Chicken, Fudge, gin, Ginger, Glazed Donut Bread Pudding, Green Bean, Green Breans, hand pie, handpie, Ice Cream, Iced Tea, Jam, Jelly, John Courtney, Ketchup, Las Vegas, Lemon, Lemons, Lettuce, LV, Mac and Cheese, Mac n' Cheese, Macaroni, Macaroni and Cheese, Matt Harwell, Matthew Harwell, mustard, Nevada, NV, Onion, Onions, Pancetta, Pastries, Pastry, Pepper, Pepper Jelly, Pepper Jelly Cream Cheese, Peppers, Pickle, Pickles, Pie, Pimento Cheese, Pimento Pepper, Pork, Potato, Potatoes, Romaine, Romaine Hearts, Rum, Sandwich, Secret Sunday Chicken, Spicy Pickle Aioli, Spicy Tots, Tajin, Tater Tots, Tator Tots, Tea, Tempura, Tempura Green Beans, Three Rum Caramel, Toast, Toasted Baguette, Tomato, Tomato Vinaigrette, Tomatoes, Tots, Truffle, Truffles, Vanilla, Vegas, Watermelon, Yolk

October 13, 2017
6:05 PM
by: Uhockey

Bardot Brasserie [7,] Las Vegas NV

Bardot Brasserie 2016 Ruinart Blanc de Blancs Champagne Bardot Baguette and Country Loaf with Beurre d’echire A.O.C. and Sel Gris Fall Fruits and French Blue Cheese – Belgian Endive, Candied Walnuts, White Balsamic, Bleu des Causses Mousse Smoked Salmon Paris … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Pork, Tasting Menu Tagged 2016 Ruinart Blanc de Blancs Champagne, Aligot, Aligot Croquettes, Almond, Almond Cake, Apple, Apple Tarte Tatin, Apples, Aria, Armagnac, Asparagus, Baguette, Balsamic Vinegar, Banyuls, Banyuls Vinegar, Bardot, Bardot Brasserie, Bearnaise, Bechamel, Beef, Beef Wellington, Beignets, Belgian Endive, Beluga Lentils, Beurre d’echire, Beurre d’echire A.O.C., Black Angus, Black Truffles, Bleu Cheese, Bleu des Causses, Bleu des Causses Mousse, Blue Cheese, Bone Marrow, Bone Marrow en Persillade, Bordelaise, Brandy, Brest, Broccoli, Brown Butter, Butter, Cake, Cakes, Candied Nuts, Candied Walnuts, Caper, Capers, Caramel, Caviar, Champagne, Chanterelle, Chanterelle Mushrooms, Chanterelles, Cheese, Cheese Plate, Cherry Tomato, Cherry Tomatoes, Chive Mascarpone, Choux, Clafoutis, Coffee, Cornichon, Cornichons, Country Bread, Couronne de Fontenay, Cow, Cream, Crème Fraiche, Cremeux de Bourgogne, Croquant, Croquettes, Cucumber, Dessert, Double Espresso on Ice, Duxelle, Duxelles, Endive, endoedibles, Espresso, Everything Bagel, Fennel, Fines Herbes, Foie, Foie Gras, Foie Gras Lyonnais, Foie Gras Parfait, Food, Foodie, Fourme au Moelleux, Fruit, Garlic, Gelee, Gnocchi, Hazelnut, Hazelnuts, Horseradish, Ice, Ice Cream, King Salmon, La Belle Farms, Las Vegas, Lemon, Lemons, Lentil, Lentils, Licorice, Lobster, Lobster Bisque, LV, Mac n' Cheese, Macaroni, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni au Gratin, Madeira, Maine Lobster, Marky's Caviar, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Michael Mina, Mimolette, Mimolette Vielle, Mousse, Mushroom, Mushrooms, Nevada, NV, Ora King Salmon, Paris Brest, Parisian Gnocchi, Parsley, Pastries, Pastry, Pate a Choux, Pavlova, Pears, Peppercorn, Perail de Brebis, Pickles, Pig, Plums, Poached Pear, Pork, Port, Prime Rib, Prosciutto, Prune, Prunes, Puff Pastry, Raclette, Reading Raclette, Red Wine, Rose, Rose Wine, Ruby Port, Ruby Port Gelee, Ruinart, Ruinart Blanc de Blancs Champagne, ruinart champagne, Salpicon, Salt, Sauce Bechamel, Scallop, Scallops, Sel Gris, Shallots, Smoked Salmon, Sorbet, Spiced Pear, Strawberries, Strawberry, Sugar, Sunchoke, Sunchokes, Tarragon, Tart Tatin, Tete de Moine, Tomato, Tomatoes, Truffle, Truffles, Turbinado, Turbinado Sugar, USDA Prime, Vanilla, Vegas, Veloute, Verbena, Vinegar, Walnut, Walnuts, Wellington, White Balsamic, Wine

September 27, 2017
6:22 PM
by: Uhockey

Hexx Kitchen + Bar [8,] Las Vegas NV

Hexx Kitchen + Bar The Work Husband – Altos Reposado Tequila, Thai Chili Infused Mezcal, Apricot Jam, Agave Nectar, Pineapple Juice Shrub n’ Glug – Plymouth Gin, Aperol, Luxardo Cherry, Pineapple Shrub White Bean Hummus – Pita, Roasted Garlic, Fresh … Continue reading →

Posted in Crab, Dessert, Food, Gnocchi, Hexx, Hexx Kitchen + Bar, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu Tagged Agave Nectar, Aioli, Almond, Almond Brittle, Almonds, Aperol, Apricot, Apricots, Bacon, Basil, Bechamel, Blueberry, Brittle, Brown Butter, Brussels Sprouts, Burrata, Cake, Calabrian Pepper, Caramel, Carbonara, Carlos Buscaglia, Carol Garcia, Carrots, Cauliflower, Ceviche, Champagne, Cheese, Cheesecake, Cherries, Cherry, Chick Peas, Chickpeas, Chili, Chocolate, Citrus, Cocktail, Cocktails, Cocoa, Coconut, Corn, Crab, Crab Cake, Crabcake, Cream, Creamed Corn, Dessert, Egg, Egg Yolk, endoedibles, Flowers, Food, Foodie, French Fries, Fries, Garlic, gin, Gnocchi, Graham Cracker, Greg Norman, Gremolata, Ham, Hazeelnuts, Hazelnut, Herbs, Hexx, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Horseradish, Hummus, Ice, Ice Cream, Jam, Juice, Las Vegas, Lemon, Lobster, Luxardo Cherry, LV, Macadamia Nuts, Marshmallow, Marshmallows, Matthew Piekarski, Matthew Silverman, Mayonnaise, Meringue, Mezcal, Mint, Mushroom, Mushrooms, Nevada, NV, Olive Oil, Onion, Onions, Orange, Orange Curd, Oranges, Panna Cotta, Paris Casino, Paris Hotel and Casino, Paris Vegas, Passion Fruit, Passionfruit, Pasta, Pastry, Peanut, Peanut Butter, Peanuts, Peas, Pepper, Peppers, Pineapple, Pita, Plantain, Plantains, Plymouth Gin, Poke, Pomodoro, Pork, Potato, Potatoes, Pudding, Quinoa, Raspberries, Raspberry, Red Velvet, Rib Eye, Ribeye, S'mores, Salad, Salmon, Scallops, Schmaltz, Sea Beans, Sea Salt, Semifreddo, Shaved Ice, Shortbread, Shrimp, Shrub, Shrub n’ Glug, Sorbet, Spaghetti, Squid Ink, Strawberries, Strawberry, Sugar, Tasting Menu, Tequila, Thai, Thyme, Tomato, Tuna, Vanilla, Vegas, Wagyu, Whipped Cream, White Bean, Yolk

July 8, 2017
6:33 PM
by: Uhockey

Amass, Copenhagen DK

Amass Bergamot, Barley Juice Carrot, Cauliflower, Potato Crisps Egg Yolk, Fava Beans, Garden Herbs, Sunflower Seeds Potato Bread, Roasted Kale, Almond Puree, Hemp Seed Oil Mackerel, Green Strawberries, Rapeseed Oil Danish New Potatoes, Lovage Oil, Hemp Seed Puree 120-Day Dry … Continue reading →

Posted in Amass, Copenhagen, Denmark, Tasting Menu Tagged Almond, Amass, Barley, Beef, Beef Tartare, Begamot, Borrage, Borrage Flowers, Brown Butter, Butter, Cake, Caramel, Cardamom, Carrot, Cauliflower, Chestnuts, Chicken, Chocolate, Copenhagen, CPH, Denmark, DK, Egg, Eggs, Fava Beans, Fennel, Food, Foodie, Gooseberry, Green Strawberry, Hay, Hemp, Hemp Seed, Herbs, Ice cream Parfait, Kale, Lovage, Mackerel, Marigold, Marshmallow, Matt Orlando, Olive Oil, Pea, Peas, Pine, Poatoes, Potato, Rapeseed, Rhubarb, S'mores, Snails, Strawberries, Strawberry, Sunchoke, Sunflower, Tartare, Tasting Menu, Turnip, Turnips, Yolk

Tag Archives: Brown Butter

District Doughnut, Washington DC

Carnevino [11,] Las Vegas NV

Carson Kitchen [10,] Las Vegas NV

Bardot Brasserie [7,] Las Vegas NV

Hexx Kitchen + Bar [8,] Las Vegas NV

Amass, Copenhagen DK

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Tag Archives: Brown Butter

The Dabney, Washington DC

District Doughnut, Washington DC

Carnevino [11,] Las Vegas NV

Carson Kitchen [10,] Las Vegas NV

Bardot Brasserie [7,] Las Vegas NV

Hexx Kitchen + Bar [8,] Las Vegas NV

Amass, Copenhagen DK

Archives

Recent Posts

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By Popularity

Blogs I Love