Tag Archives: Basil Pistou

August 6, 2021
5:30 PM
by: Uhockey

Bardot Brasserie [26,] Las Vegas NV

Bardot Brasserie Lucien Albrecht Brut Rose Cremant d’Alsace Country Bread, Échiré Butter, Sel Gris Oeufs Mimosa – Caviar, Deviled Eggs, Chives Bardot Baguette – Butter Heirloom Tomato Tartine – Grilled Levain, Fromage Blanc, Champagne Vinaigrette, Emmenthal Cheese, Black Truffle Foie … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 24oz Grilled Smoked Pork Chop, Aria, Aria Resort & Casino, Aria Resort and Casino, Arugula, Baby Zucchini, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Basil, Basil Pistou, Beurre d’echire, Beurre d’echire A.O.C., Black Cherries, Black Cherry, Black Cherry Marmalade, Black Pepper, Black Peppercorn, Black Peppercorns, Black Peppers, Black Truffle, Black Truffle-Corn Broth, Black Truffles, Bread, Bread Crumb, Bread Crumbs, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Broth, Brut, Brut Rose, Brut Rose Cremant d'Alsace, Butter, Butter-Poached Peach, Butter-Poached Peaches, Cage-Free Egg, Cage-Free Eggs, Candied Orange, Candied Oranges, Caviar, Champagne, Champagne Vinaigrette, Champagne Vinegar, Charred Lemon, Charred Lemons, Cheese, Cherries, Cherry, Cherry Marmalade, Cherry Tomato, Cherry Tomatoes, Chevre, Chevre Cheese, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Clam, Clams, Confectioner's Sugar, Cookie, Cookies, Corn, Corn Broth, Côte de Porc, Country Bread, Country Toast, Cream, Creme, Creme Brulee, Crème Fraiche, Crispy Garlic, Crispy Prosciutto, Croquant, Cucumber, Cucumber Vinaigrette, Cucumbers, Custard, Dark Chocolate, Dessert, Desserts, Deviled Egg, Deviled Eggs, Diver Scallop, Diver Scallops, Double Espresso, Duck, Duck Liver, Ducks, Echire, Echire Butter, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, Emmenthal, Emmenthal Cheese, endoedibles, Espresso, feta, Feta Cheese, Filet, Fines Herbes, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras au Torchon, Foie Gras Torchon, Food, Foodie, French Chocolate Cookie, Fresh Goat Cheese, Fromage, Fromage Blanc, Fruit, Fruits, Ganache, Garlic, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Goat Cheese, Green Salad, Greens, Grilled Lamb Chop, Grilled Lamb Chops, Grilled Levain, Grilled Levain Bread, Grilled Loup de Mer, Grilled Pork Chop, Grilled Smoked Pork Chop, Hard Boiled Egg, Hard Boiled Eggs, Heirloom Tomato, Heirloom Tomato Tartine, Heirloom Tomatoes, Herb, Herbs, House Brioche Bread, House Brioche Toast, Hudson Valley Foie Gras, Ice, Jus, Kaluga, Kaluga Caviar, Lamb, Lamb Chop, Lamb Chops, Lamb Jus, Lambs, Las Vegas, Lemon, Lemons, Lettuce, Levain, Levain Bread, Littleneck Clam, Littleneck Clams, Liver, Loup de mer, Loup De Mer Fish, Lucien Albrecht, Lucien Albrecht Brut Rose Cremant d'Alsace, LV, Macaron, Macarons, Marmalade, Michael Mina, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Mousse, Mousse, Nevada, Nick Dugan, Nicoise Olive, Nicoise Olives, NV, Oeufs Mimosa, Oil, Olive, Olive Oil, Olives, Onions, Orange, Oranges, Osetra, Osetra Caviar, Pasta, Pastries, Pastry, Peach, Peaches, Pepper, Peppercorn, Peppercorns, Peppers, Phyllo, Phyllo Dough, Phyllo-Crusted Diver Scallop, Phyllo-Crusted Diver Scallops, Phyllo-Crusted Scallop, Phyllo-Crusted Scallops, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Pistou, Poached Egg, Poached Eggs, Poached Peach, Poached Peaches, Pork, Pork Chop, Pork Chops, Powdered Sugar, Prosciutto, Provençal Salpicon, Raspberries, Raspberry, Ratatouille, Red Onion, Red Onions, Red Pepper, Red Peppers, Roasted Garlic, Rose, Rosemary, Rosemary-Lamb Jus, Saint Germain, Saint Germain Glaze, Salad, Salads, Salpicon, Salt, Sauce, Scallop, Scallops, Sea Urchin, Sel Gris, Sheep, Sin City, Smoked Pork Chop, Spaghetti, Spaghetti alla Monaco, Spaghetti Pasta, Squash, St. Germain, Sugar, Sweet Corn, Tartine, Tartines, Tasting Menu, Toast, Tomato, Tomatoes, Torchon, Truffle, Truffles, Turbinado, Turbinado Croquant, Turbinado Sugar, Uni, Urchin, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vinaigrette, Vinegar, Whole Grilled Loup de Mer, Wild Arugula, Wine, Yolk, Yolks, Zucchini, Zucchini Squash

March 24, 2018
6:25 PM
by: Uhockey

Bardot Brasserie [10,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris Belgian Endive & Roquefort Salad – Watercress, Candied Walnuts, Medjool Dates, Granny Smith Apples, Balsamela Steak Tartare – USDA Prime Filet Ground … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 2015 Gerard Bertrand Cremant de Limoux Rose, Agre-Doux, Almond, Almond Brittle, Almond Cake, Almonds, AOC, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Armagnac, Armagnac Ice Cream, Artichoke, Artichokes, Asparagus, Baby Artichokes, Baby Spinach, Baby Turnips, Baguette, Baguettes, Baked Alaska, Balsamela, balsamic, Balsamic Vinegar, Banana, Banana Rum Ice Cream Cake, Bananas, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bardot French Toast, Basil, Basil Pistou, Bean, Beans, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endive & Roquefort Salad, Belgian Endives, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Bone, Bone Marrow, Bone Marrow en Persillad, Bread, Brioche, Brioche French Toast, Broccoli, Brown Butter, Buckwheat, Buckwheat Parisian Gnocchi, Butter, Cabbage, Cake, Camargue Rice, Candied Hazelnuts, Candied Walnuts, Caper, Capers, Caramelized Apple Tart, Caramelized Puff Pastry, Caramelized Salsify, Cauliflower, Cepes, Champagne, Cheese, Cheese Plate, Cherries, Cherry, Chili, Chilled Mousse of La Belle Foie Gras, Chip, Chips, Chocolate, Chocolate Macaron, Chorizo, Chorizo Escabeche, Clafoutis, Coffee, Cookie, Cookies, Cordyceps, Cornichons, Cornmeal, Country Bread, Couronne de Fontenay, Cow, Creamy Polenta, Creme Brulee, Creme Patisserie, Cremeux de Bourgogne, Dark Chocolate, Dark Chocolate Mousse, Date, Dates, Dates. Date, Dayboat Scallops, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck Breast, Duck Breast Forestiere, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Peas, Escabeche, Espelette, Espelette Chili, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Food, Foodie, French Chocolate Cookie, French Toast, Fried Capers, Fudge, Garlic, Gaufrette Potato Chips, Gerard Bertrand, Gerard Bertrand Cremant de Limoux Rose, Gnocchi, Golden Cordycep Mushrooms, Granny Smith, Granny Smith Apple, Granny Smith Apples, Green Asparagus, Grilled Country Bread, Hazelnut, Hazelnuts, Huckleberries, Huckleberry, Huckleberry Jus, Ice, Ice Cream, Ice Cream Cake, Jam, Josh Smith, Jus, La Belle, La Belle Farms, La Belle Foie Gras, Lamb, Las Vegas, Lemon, Lemons, Liver, LV, Macaron. Macaroon, Madeira, Marrow, Mascarpone, Matignon, Medjool Date, Medjool Dates, Meringue, Meyer Lemon, Michael Uzmann, Mille Feuille, Mimolette Vielle, Mint, Morel, Morel Mushrooms, Morels, Moulard Duck, Moulard Duck Breast, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb, NV, Octopus, Octopus a la Basquaise, Orgeat, Orgeat Syrup, Parfait, Parsley, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pea, Peas, Perail de Brebis, Pickle, Pickles, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Polenta, Pork, Port, Potato, Potato Chip, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Printaniere, Radish, Radish Salad, Radishes, Raisin, Raisins, Reading Raclette, Red Cabbage, Red Cabbage Agre-Doux, Red Camargue Rice, Rice, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roquefort, Roquefort AOP, Roquefort Cheese, Rose, Rose Champagne, Ruby Port Gelee, Rum, Saffron, Saffron Rouille, Salad, Salads, Salsify, Sauce Verte, Savoy Cabbage, Scallop, Scallops, Scallops Meuniere, Seared Foie Gras, Sel Gris, Sin City, Sour Cherries, Sour Cherry, Sour Cherry Clafoutis, Spanish Octopus, Spigarello, Spinach, Steak Tartare, Strawberries, Strawberry, Strawberry Jam, Sunchoke, Sunchokes, Syrup, Tarbais Beans, Tart Tatin, Tartare, Tarte Tatin, Tete de Moine, Tete de Moine Cheese, Thompson Raisins, Toasted Meringue, Truffle, Truffles, USDA Prime Filet, Vaniilla, Vanilla Creme Patisserie, Vanilla Ice Cream, Vanilla Mascarpone, Vegas, Walnut, Walnut Mustard, Walnuts, Watercress, Wellington, White Asparagus, Wild Red Camargue Rice, Wild Rice, Wood Grilled Marrow Bone, Yolk, Yolks

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Bardot Brasserie [26,] Las Vegas NV

Bardot Brasserie [10,] Las Vegas NV

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