Tag Archives: Pan Jus

July 12, 2023
6:05 PM
by: Uhockey

Al Solito Posto [6,] Las Vegas NV

Al Solito Posto Al Solito Posto Focaccia – Garlic Herb Oil Nonna’s Meatballs – Fried Polenta, Marinara, Basil Peach & Burrata Panzanella – Tomato, Cucumber, Onion, Burrata Cheese, Croutons, Red Wine Vinaigrette Fennel Sausage Pizza – Garlic Panna, Scallions, Mozzarella … Continue reading →

Posted in Al Solito Posto, Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork, Tiramisu, Tivoli Village Tagged 3 Milk, 3 Milks, 3 Milks Cake, Adam Rios, Agnolotti, Agnolotti Pasta, Al Solito Posto, Al Solito Posto Focaccia, Al Solito Sunday Gravy, Apple, Apple Crostata, Apples, Asparagus, Asparagus Pesto, balsamic, Balsamic Vinegar, Basil, Bean, Beans, Beef, Beef & Pork Ragu, Beef Shortrib, Beef Shortribs, Black Pepper, Bolognese, Bolognese Sauce, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Brown Butter, Brown Butter Crumble, Burrata, Burrata Cheese, Butter, Cake, Cakes, Campari Tomato, Campari Tomatoes, Chard, Cheese, Cheese Cake, Cheesecake, Chitarra, Chitarra Pasta, Chive, Chives, Chocolate, Chocolate Espresso Bean, Chocolate Espresso Beans, Cinnamon, Cinnamon Streusel, Cocoa, Cocoa Powder, Coffee, Coffee Cream, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, Cream Cheese, Cream Cheese Gelato, Crostata, Crouton, Croutons, Crumble, Crumbles, Crust, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Duck, Duck Ravioli, Ducks, Eggplant, Eggplant Parm, Eggplant Parmesan, Eggplants, endoedibles, Espresso, Espresso Bean, Fennel, Fennel Sausage, Fennel Sausage Pizza, Fior di Latte, Fior di Latte Cheese, Fior di Latte Mozzarella, Focaccia, Focaccia Bread, Fondue, Food, Foodie, Fresh Mozzarella, Fresh Mozzarella Cheese, Fried Basil, Fried Polenta, Frosting, Garlic, Garlic Herb Oil, Garlic Panna, Gelato, Gravy, Greens, Handmade Pasta, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbed Ricotta, Herbed Ricotta Cheese, Herbs, House Meatball, House Meatballs, Housemade Lady Finger, Housemade Lady Fingers, Ice Cream, James Trees, Kale, Lady Finger, Lady Fingers, Las Vegas, Lasagna, Lasagna Al Forno, Lemon, Lemons, Lime, Lime Zest, Limes, LV, Marinara, Marinara Sauce, Mascarpone, Mascarpone Cheese, Meatball, Meatballs, Michael Uzmann, Milk, Mostarda, Mousse, Mozzarella, Mozzarella Cheese, Nevada, Nigerian Tiger Prawn, Nigerian Tiger Prawns, Nonna’s Meatball, Nonna’s Meatballs, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Pan Jus, Panna, Panzanella, Panzanella Salad, Parm, Parmesan, Parmesan Cheese, Parmesan Fondue, Parmiggiano, Parmiggiano Cheese, Parmiggiano Reggiano, Parmiggiano Reggiano Cheese, Parmigiana, Pasta, Pastries, Pastry, Peach, Peach & Burrata Panzanella, Peach & Burrata Panzanella Salad, Peach Mostarda, Peaches, Pecorino, Pecorino Cheese, Pepper, Peppers, Pesto, Pesto Sauce, Pig, Pine Nut, Pine Nuts, Pizza, Pizzetta, Polenta, Pop Corn, Popcorn, Popcorn Crumble, Pork, Pork Chop, Pork Gravy, Pork Sausage, Prawn, Prawns, Radiatore, Radiatore Pasta, Ragu, Ravioli, Ravioli Pasta, Red Wine, Red Wine Pork Gravy, Red Wine Vinaigrette, Reggiano, Reggiano Cheese, Rib, Ribs, Ricotta, Ricotta Cheese, Roasted Garlic, Rock Shrimp, Rock Shrimps, Rosemary, Salad, Salads, Sauce, Sausage, Scallion, Scallions, Scampi, Shortrib, Shortribs, Shrimp, Shrimps, Sin City, Spaghetti, Spaghetti Pasta, Spare Rib, Spare Ribs, Streusel, Sugar, Summerlin, Sunday Gravy, Sweet Corn, Sweet Corn Agnolotti, Swiss Chard, Three Milk, Three Milks, Three Milks Cake, Tiger Prawn, Tiger Prawns, Tiramisu, Tiramisu Cheese cake, Tiramisu Cheesecake, Tivoli Village, Toasted Black Pepper, Tomahawk Pork Chop, Tomato, Tomato Sauce, Tomatoes, Tre Latte, Tre Latte Cake, Tres Leches, Tres Leches Cake, Vanilla, Vanilla Gelato, Vegas, Vin, Vinaigrette, Vinegar, White Balsamic, White Balsamic Vinegar, White Wine, Wilted Greens, Wine, Zest

November 24, 2022
6:15 PM
by: Uhockey

Forage, Vancouver BC

Forage Pegu Club – Sheringham Seaside Gin, Sons of Vancouver Quadruple Sec, Lime, Simple Syrup / Forage 75 – Evolve Effervescence Sparkling Wine, Victoria Spirits Empress Gin, Lemon, Sugared Rim BBQ Duck Chowder – Dungeness Crab, Shrimp Toast Charcuterie – … Continue reading →

Posted in British Columbia, Canada, Crab, Food, Forage, Octopus, Pork, Vacation, Vancouver Tagged Barbecue, Barbecue Duck, Barbeque, Barbeque Duck, BBQ, BBQ Duck, BBQ Duck Chowder, Beer, Bison, Bison Salami, Boar, Boar Links, Bread, Breast, Breasts, British Columbia, Butter, Butter Potato, Butter Potatoes, Canada, charcuterie, Chorizo, Chowder, Cocktail, Cocktails, Collard Greens, Crab, Crabs, Cracker, Crackers, Cream, Dry Aged Duck, dry aged Duck Breast, Duck, Duck Breast, Duck Chowder, Duck Magret, Duck Pastrami, Duck Rillettes, Ducks, Dungeness Crab, Dungeness Crabs, EMPRESS GIN, endoedibles, Evolve Effervescence, Evolve Effervescence Sparkling Wine, Food, Foodie, Forage, Forage 75, French 75, German Butter Potato, German Butter Potatoes, Giesbrecht Pork, Giesbrecht Pork Chorizo, Glaze, Greens, Hazelnut, Hazelnut Romesco, Hazelnuts, Honey, Honey Lavender Glaze, House IPA Mustard, House-made Giesbrecht Pork Chorizo, Huckleberries, Huckleberry, IPA, IPA Beer, IPA Mustard, Jus, Lavender, Lemon, Lemons, Lime, Limes, Magret, Marinated Shimeji Mushroom, Marinated Shimeji Mushrooms, Michael Uzmann, Mushroom, Mushrooms, mustard, Octopus, Onion, Onions, Pan Jus, parsnip, Parsnip Puree, Parsnips, Pastrami, Pegu Club, Pepper, Peppers, Pickle, Pickles, Pig, Pork, Pork Chorizo, Potato, Potatoes, Puree, Quadruple Sec, Rillette, Rillettes, Romesco, Romesco Sauce, Salami, Salsa, Salsa Verde, Sauce Romesco, Seaside Gin, Sheringham, Sheringham Seaside Gin, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Shrimp, Shrimp Toast, Shrimps, Simple Syrup, Sons of Vancouver, Sons of Vancouver Quadruple Sec, Soup, Sparkling Wine, Sugar, Sugared Rim, Syrup, Ten day Dry-aged Duck Breast, Toast, Tomatillo, Tomatillos, Travel, Vacation, Vancouver, Victoria Spirits, Victoria Spirits Empress Gin, Welbert Choi, Wild Boar, Wine

October 3, 2022
6:20 PM
by: Uhockey

Al Solito Posto [5,] Las Vegas NV

Al Solito Posto Focaccia – Garlic Herb Oil Nonna’s Meatballs – Fried Polenta, Marinara, Basil Caprese Salad – Heirloom Tomatoes, Fior di Latte Mozzarella, Basil, White Balsamic Stuffed Arancini – Fresh Mozzarella, Marinara, Basil Aioli Mushroom Risotto – Wild Mushrooms, … Continue reading →

Posted in Al Solito Posto, Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork, Tiramisu Tagged Adam Rios, Aioli, Al Solito Posto, Almond, Almonds, Amarena, Amarena Cherries, Amarena Cherry, Amaretto, Amaretto Hot Fudge, Apple, Apple Crostata, Apples, Arancini, balsamic, Balsamic Vinegar, Basil, Basil Aioli, Beef, Beef & Pork Ragu, Beef Shortrib, Beef Shortribs, Black Kale, Black Kale Pesto, Black Pepper, Blueberries, Blueberry, Blueberry Compote, Bolognese, Bolognese Sauce, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breast, Breasts, Brown Butter, Brown Butter Crumble, Butter, Buttercream, Buttercream Frosting, Cacio e Pepe, Cake, Cakes, Caponata, Caprese, Caprese Salad, Casarecce, Casarecce Pasta, Cauliflower, Cauliflower Caponata, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Chicken, Chicken Breast, Chicken Breasts, Chicken Parm, Chicken Parmigiana, Chickens, Chive, Chives, Chocolate, Chocolate Buttercream, Chocolate Buttercream Frosting, Chocolate Cheese cake, Chocolate Cheesecake, Chocolate Fudge, Cinnamon, Cocoa, Cocoa Powder, Coffee, Compote, Corn, Corn Meal, Cornmeal, Courgette, Courgettes, Cow, Cows, Cream, Crostata, Crouton, Croutons, Crumble, Crust, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Fior di Latte, Fior di Latte Cheese, Fior di Latte Mozzarella, Focaccia, Focaccia Bread, Fontina, Fontina Cheese, Food, Foodie, Fresh Mozzarella, Fresh Mozzarella Cheese, Fried Basil, Fried Polenta, Frosting, Fudge, Garlic, Garlic Herb Oil, Gelato, Glaze, Gravy, Greek Yogurt, Greek Yogurt Panna Cotta, Handmade Pasta, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbed Ricotta, Herbed Ricotta Cheese, Herbs, Hot Fudge, House Meatball, House Meatballs, Housemade Lady Finger, Housemade Lady Fingers, Ice Cream, Italian Rainbow Cake, James Trees, Kale, Kale Pesto, Lady Finger, Lady Fingers, Las Vegas, Lasagna, Lasagna Al Forno, Lemon, Lemons, LV, Marinara, Marinara Sauce, Mascarpone, Mascarpone Cheese, Mascarpone Cheese Mousse, Mascarpone Mousse, Meatball, Meatballs, Michael Uzmann, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Nonna’s Meatball, Nonna’s Meatballs, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pan Jus, Pan Seared Scallop, Pan Seared Scallops, Panna Cotta, Pappardelle, Pappardelle Bolognese, Pappardelle Pasta, Parm, Parmesan, Parmesan Cheese, Parmiggiano, Parmiggiano Cheese, Parmiggiano Reggiano, Parmiggiano Reggiano Cheese, Parmigiana, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppers, Pesto, Pig, Pine Nut, Pine Nuts, Pizza, Pizzetta, Polenta, Pork, Pound Cake, Pound Cake Crouton, Pound Cake Croutons, Prosciutto, Prosciutto Cotto, Prosciutto Cotto & Fontina Pizzetta, Ragu, Rainbow Cake, Reggiano, Reggiano Cheese, Rice, Rice Ball, Rice Balls, Ricotta, Ricotta Cheese, Risotto, Roasted Garlic, Roasted Mushroom, Roasted Mushrooms, Rosemary, Rosemary Breadcrumb, Rosemary Breadcrumbs, Sage, Salad, Salads, Sauce, Scallop, Scallops, Seared Scallop, Seared Scallops, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shortrib, Shortribs, Sin City, Sourdough, Sourdough Bread, Spaghetti, Spaghetti Pasta, Stuffed Arancini, Sugar, Summerlin, Thyme, Tiramisu, Tivoli Village, Toasted Almond, Toasted Almonds, Toasted Black Pepper, Tomato, Tomato Sauce, Tomatoes, Vanilla, Vanilla Gelato, Vegas, Vin, Vinaigrette, Vinegar, White Balsamic, White Balsamic Vinegar, Wild Mushroom, Wine, Yogurt

August 29, 2022
6:00 PM
by: Uhockey

Al Solito Posto [4,] Las Vegas NV

Al Solito Posto Iced Tea Focaccia – Garlic Herb Oil Truffled Mozzarella Pizzetta – Caramelized Onion, Potato, Thyme Caprese Salad – Heirloom Tomatoes, Fior di Latte Mozzarella, Basil, White Balsamic Fried Squash Blossoms – Mozzarella, Ricotta, Parmesan, Lemon Nonna’s Meatballs … Continue reading →

Posted in Al Solito Posto, Bread Basket, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork, Truffle, Truffles Tagged Adam Rios, Agnolotti, Agnolotti Pasta, Al Solito Posto, Almond, Almonds, Amarena, Amarena Cherries, Amarena Cherry, Amaretto, Amaretto Hot Fudge, Apple, Apple Crostata, Apples, balsamic, Balsamic Vinegar, Basil, Beef, Beef Shortrib, Beef Shortribs, Black Kale, Black Kale Pesto, Blossom, Blossoms, Bolognese, Bolognese Sauce, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breast, Breasts, Brown Butter, Brown Butter Crumble, Butter, Buttercream, Buttercream Frosting, Cake, Cakes, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Caprese, Caprese Salad, Caramelized Onion, Caramelized Onions, Casarecce, Casarecce Pasta, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Chicken, Chicken Breast, Chicken Breasts, Chicken Marsala, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Buttercream, Chocolate Buttercream Frosting, Chocolate Cheese cake, Chocolate Cheesecake, Chocolate Fudge, Cinnamon, Corn, Corn Meal, Cornmeal, Courgette, Courgettes, Cow, Cows, Cream, Crostata, Crumble, Crust, Dark Chocolate, Dessert, Desserts, endoedibles, Fior di Latte, Fior di Latte Cheese, Fior di Latte Mozzarella, Florio, Florio Marsala, Florio Marsala Wine, Focaccia, Focaccia Bread, Food, Foodie, Fried Basil, Fried Polenta, Fried Squash Blossom, Fried Squash Blossoms, Frosting, Fudge, Garlic, Garlic Herb Oil, Gelato, Glaze, Gravy, Handmade Pasta, Hazelnut, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbed Ricotta, Herbed Ricotta Cheese, Herbs, Hot Fudge, House Meatball, House Meatballs, Ice, Ice Cream, Iced Tea, Italian Rainbow Cake, James Trees, Jus, Kale, Kale Pesto, Las Vegas, Lasagna, Lasagna Al Forno, Lemon, Lemons, Limoncello, LV, Marinara, Marinara Sauce, Marsala, Marsala Wine, Mashed Potato, Mashed Potatoes, Meatball, Meatballs, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Nonna’s Meatball, Nonna’s Meatballs, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pan Jus, Parm, Parmesan, Parmesan Cheese, Parmiggiano, Parmiggiano Cheese, Parmiggiano Reggiano, Parmiggiano Reggiano Cheese, Parmigiana, Pasta, Pastries, Pastry, Pearl Onion, Pearl Onions, Pepper, Peppers, Pesto, Pig, Pizza, Pizzetta, Polenta, Pork, Potato, Potatoes, Rainbow Cake, Reggiano, Reggiano Cheese, Ricotta, Ricotta Cheese, Ricotta Salata, Roasted Garlic, Roasted Mushroom, Roasted Mushrooms, Rosemary, Rosemary Breadcrumb, Rosemary Breadcrumbs, Sage, Salad, Salads, Sauce, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shortrib, Shortribs, Sin City, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Sugar, Summerlin, Sweet Corn, Sweet Corn Agnolotti, Tea, Thyme, Tivoli Village, Toasted Almond, Toasted Almonds, Tomato, Tomato Sauce, Tomatoes, Truffle, Truffle Butter, Truffled Mozzarella, Truffled Mozzarella Pizzetta, Truffles, Vanilla, Vanilla Gelato, Veal, Veal Parm, Veal Parmigiana, Vegas, Vin, Vinaigrette, Vinegar, White Balsamic, White Balsamic Vinegar, Wine

April 23, 2022
6:00 PM
by: Uhockey

Al Solito Posto [3,] Las Vegas NV

Al Solito Posto Focaccia – Garlic Herb Oil Nonna’s Meatballs – Fried Polenta, Marinara, Basil Fried Burrata Scarpetta – Tomato Pepper Stew, Super Green, Fried Basil Spring Pea and Burrata Salad – Pea Tendrils, Pancetta, Lemon-Mint Vinaigrette Lasagna Al Forno … Continue reading →

Posted in Al Solito Posto, Bread Basket, Coffee, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 20oz Brandt Ranch Prime Ribeye, 20oz Brandt Ranch Prime Ribeye Steak, 20oz Prime Ribeye, 20oz Prime Ribeye Steak, Agnolotti, Agnolotti Pasta, Al Solito Posto, Almond, Almonds, Apple, Apple Crostata, Apples, Basil, Beef, Beef & Pork Ragu, Beef Shortrib, Beef Shortribs, Beef Steak, Bolognese, Bolognese Sauce, Bombolini, Bomboloni, Brandt Ranch, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breast, Breasts, Brown Butter, Brown Butter Crumble, Burrata, Burrata Cheese, Butter, Buttercream, Buttercream Frosting, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Chantilly, Chantilly Cream, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Breast, Chicken Breasts, Chicken Parm, Chicken Parmigiana, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Buttercream, Chocolate Buttercream Frosting, Chocolate Gelato, Cinnamon, Coffee, Compote, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, Cream Chantilly, Crostata, Crumble, Crust, Curd, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Espresso, Farce, Focaccia, Focaccia Bread, Food, Foodie, Forcemeat, Fresh Cake Donut, Fresh Cake Donuts, Fresh Cake Doughnut, Fresh Cake Doughnuts, Fried Basil, Fried Burrata Cheese, Fried Burrata Scarpetta, Fried Polenta, Frosting, Garlic, Garlic Herb Oil, Gelato, Glaze, Gravy, Handmade Pasta, Hazelnut, Herb, Herbed Ricotta, Herbed Ricotta Cheese, Herbs, House Meatball, House Meatballs, Housemade Lady Fingers, Ice Cream, Italian Rainbow Cake, Jam, James Trees, Jelly, Jus, Lady Finger, Lady Fingers, Las Vegas, Lasagna, Lasagna Al Forno, Lemon, Lemon Curd, Lemon-Mint Vinaigrette, Lemons, Lobster, Lobster Ravioli, Lobsters, LV, Marinara, Marinara Sauce, Mascarpone, Mascarpone Cheese, Mascarpone Mousse, Meatball, Meatballs, Melted Tomato, Melted Tomatoes, Michael Uzmann, Mint, Mints, Mousse, Mozzarella, Mushroom, Mushrooms, Nevada, Nonna’s Meatball, Nonna’s Meatballs, Nonna’s Potato, Nonna’s Potatoes, Noodle, Noodles, Nutella, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pan Jus, Pancetta, Pappardelle, Pappardelle Bolognese, Pappardelle Pasta, Parm, Parmesan, Parmesan Cheese, Parmiggiano, Parmiggiano Cheese, Parmiggiano Reggiano, Parmiggiano Reggiano Cheese, Parmigiana, Pasta, Pastries, Pastry, Pea, Pea Agnolotti, Pea and Leaves, pea leaf, Pea Leaves, Pea Tendril, Pea Tendrils, Peas, Pepper, Peppers, Pig, Pistachio, Pistachio Gelato, Pistachios, Polenta, Porchetta, Pork, Potato, Potatoes, Prime Ribeye, Rabbit, Rabbit Farce, Rabbit Porchetta, Rabbit Safddle, Rabbit Sausage, Rabbits, Ragu, Rainbow Cake, Raspberries, Raspberry, Raspberry Glaze, Raspberry Jam, Ravioli, Ravioli Pasta, Reggiano, Reggiano Cheese, Ribeye, Ribeye Steak, Ricotta, Ricotta Cheese, Ricotta Salata, Ricotta Salata Cheese, Rigatoni, Rigatoni alla Vodka, Rigatoni Pasta, Risotto, Rosemary, Rosemary Breadcrumb, Rosemary Breadcrumbs, Safddle, Sage, Salad, Salads, Sauce, Sausage, Shortrib, Shortribs, Sin City, Sour Cream, Sour Cream Chantilly, Sourdough, Sourdough Bread, Spring Pea, Spring Pea and Burrata Salad, Spring Peas, Strawberries, Strawberry, Strawberry Compote, Sugar, Summerlin, Super Green, Tendril, Tendrils, Tiramisu, Tivoli Village, Toasted Almond, Toasted Almonds, Toasted Hazelnut, Toasted Hazelnuts, Tomato, Tomato Pepper Stew, Tomato Sauce, Tomatoes, Truffle, Truffle Butter, Truffles, Vanilla, Vanilla Gelato, Vegas, Vin, Vinaigrette, Vinegar, Vodka, Vodka Sauce

July 6, 2018
7:30 PM
by: Uhockey

Smyth, Chicago IL

Smyth LaZer on a Sunday Morning with Shochu, Calvados, Sake, Rhubarb, Smoked Honey Sea Lettuce Cookie, Wasabi, Borage Leaves Fried Sourdough Funnel Cake, “The Farm” Maple, Hokkaido Uni Fava Beans, Aromatic Herbs, Buttermilk, Onions Shima Aji preserved in Nuka, Pine … Continue reading →

Posted in Chicago, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Illinois, Pork, Smyth, Sweetbread, Sweetbreads, Tasting Menu, Vacation Tagged "The Farm" Honeycomb, "The Farm" Maple, 100% Maple Syrup, 14-day Dry Aged Squab wrapped in Sorrel, Alium, Aromatic Herbs, Asparagus, Bean, Beans, Beef, Beef Tendon, Beef Tendons, Berries, Berry, Black Carrot, Black Carrots, Black Currant, Black Currant Wood, Black Currants, Black Mushrooms, Blueberries, Blueberry, Bone Broth, Borage, Borage Leaves, Bread, Breast, Broth, Burnt Honey, Butter, Buttermilk, Cake, Cakes, Calvados, Canele, Canele de Bordeaux, Caramel, Caramelized Sweetbread, Caramelized Sweetbreads, Cardamom, Carrot, Carrots, Caviar, Chawanmushi, Cheese, Chicago, Chocolate, Cinnamon, Cocktail, Cocktails, Consomme, Cookie, Cookies, Corn, Cow, Crab, Crab Brain, Crab Brains, Crabs, Cream, Crème Fraiche, Crispy Beef Tendon, Crispy Beef Tendons, Crumble, Currant, Currants, Dessert, Desserts, Dried Corn, Dried Lamb, Dry Aged Squab, Duck, Duck Liver, Dungeness Crab, Dungeness Crabs, Egg, Egg Yolk, Egg Yolk soaked in Salted Licorice, Egg Yolks, Eggs, endoedibles, Extra Virgin Olive Oil, Farro, Farro-Koji Crumble, Fava Bean, Fava Beans, Fermented Green Tea, Fish, Flat Bread, Flatbread, Foie, Foie Gras, Food, Foodie, Fried Sourdough, Fried Sourdough Funnel Cake, Frozen Yogurt, Frozen Yogurt Meringue, Funnel Cake, Gelee, Green Tea, Grilled Canele, Grilled Canele with Hay, Grilled Caneles, Halibut, Hay, Herbs, Hickory, Hickory Nut, Hokkaido Uni, Honey, Honeycomb, Ice Cream, IL, Illinois, Jeanette's Lamb Tea, John Shields, Juniper, Juniper Berries, Juniper Berry, Juniper Berry Pudding, Jus, Kaluga Caviar, Kani, Kani Miso, Karen Shields, Kelp, Kirill Kuzntsov, Koji, Kombu, Kombu Ice Cream, Lamb, Lamb Bone Broth, Lamb Breast, Lamb Tea, LaZer on a Sunday Morning, Lemon, Lemon Balm, Lemons, Lettuce, Licorice, Lightly steamed Halibut, Lima Bean, Lima Beans, Liver, Maple, Maple Syrup, Meringue, Michael Uzmann, Milk Chocolate, Miso, Mousse, Mushroom, Mussel, Mussels, Nuka, Nut, Nuts, Olive Oil, Olive Oil Gelee, Onion, Onions, Pan Jus, Pastries, Pastry, Pea, Peas, Pecan, Pecan Sandie, Pecan Sandies, Pecans, Pepper, Peppers, Pickle, Pickles, Pig, Pine, Pine Cone, Pine Cones, Pork, Pudding, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Preserves, Rebecca Papineau, Red Wine, Rhubarb, Ribs, Roe, Rose, Roses, Sake, Salted Licorice, Sauce, Scrambled Kani Miso, Sea Lettuce, Sea Lettuce Cookie, Sea Urchin, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shima Aji, Shima Aji preserved in Nuka, Shima Aji Ribs, Shima Aji Ribs barbecued over Spruce, Shochu, Smoked Honey, Smyth, Snap Pea, Snap Peas, Sorghum, Sorrel, Sourdough, Sourdough Bread, Soured Cream, Spring Onion, Spring Onions, Spruce, Squab, Squab Breast, Squab Liver, Squab Liver Mousse, Sugar, Sweetbread, Sweetbreads, Syrup, Tasting Menu, Tea, Tendon, Tendons, The Farm, Travel, Trigo Fuerte, Trout, Trout Roe, Uni, Urchin, Vacation, Vanilla, Wasabi, White Asparagus, Wine, Wood, Yeast, Yogurt, Yolk, Yolks

March 23, 2018
6:30 PM
by: Uhockey

Jean Georges Steakhouse [9,] Las Vegas NV

Jean Georges Steakhouse Iced Tea Brioche Bread – Herb Butter Jumbo Shellfish Platter – King Crab, Lobster, Gulf Shrimp, Oysters, Clams Wagyu Carpaccio – Gougeres, Lime Salt, Truffle Mayonnaise and Balsamic Tomato Salad – Hearts of Palm, Coconut, Avocado, Coconut … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 16oz Bone-In Dry-Aged New York Strip, 24k JG Gold Brick, 42oz Wagyu Tomahawk, Apple, Apple Pie, Apples, Aria, Asparagus, Avocado, Avocados, Baby Bok Choy, Bacon, balsamic, Balsamic Dressing, Balsamic Vinegar, Basil, Bean, Bean Sauce, Beans, Beef, Bibb, Bibb Lettuce, Bibb Lettuce Salad, Black Pepper, Black Pepper Lacquer, Black Truffle, Black Truffles, Bleu Cheese, Blue Cheese, Bok Choy, Bone, Bone Marrow. Toast, Bone-In, Bone-In Dry-Aged New York Strip, Bone-In New York Strip, Bread, Bread Basket, Breast, Brioche, Brioche Bread, Brisket, Broth, Butter, Buttery Hot Sauce, Cake, Cakes, Candied Peanuts, Caramel, Caramel Corn, carpaccio, Carrot, Carrots, Cheese, Cheesecake, Cherry, Cherry Sorbet, Chicken Breast, Chicken Thigh, Chili, Chilis, Chocolate, Chocolate Cake, Chocolate Fudge, Clam, Clams, Coconut, Coconut Lime Carrot Broth, Coconut Vinaigrette, Coconuts, Cornmeal, Cow, Crab, Crabs, Cream Cheese, Crunchy Organic Chicken, Crunchy Potatoes, Dessert, Desserts, Dinner, Diver Scallop, Diver Scallops, Dressing, Dry-Aged New York Strip, endoedibles, English Peas, Food, Foodie, Fried Chicken, Fudge, Fudge Sauce, Gelee, Gold, Gold Brick, Gougeres, Green Asparagus, Green Goddess, Green Goddess Dressing, Grilled Asparagus, Gulf Shrimp, Hazelnut, Hazelnuts, Hearts of Palm, Herb, Herb Butter, Herbs, Hot Sauce, Ice Cream, Iced Tea, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jumbo Shellfiish Tower, Jumbo Shellfish Platter, Jus, King Crab, King Crabs, Las Vegas, Lettuce, Lime, Lime Salt, Limes, Lobster, Lobsters, LV, Mango, Maple, Maple Pecan Ice Cream, Market Apple Pie, Marrow, Mayo, Mayonnaise, Michael Uzmann, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Nevada, New York Strip, New York-style Cheesecake, Nougat, Nutella, NV, Onion, Onions, Organic Chicken, Oyster, Oysters, Pan Jus, Parmesan, Parmesan Onion Puree, Parsley, Parsley Salad, Passion Fruit, Passion Fruit-Mango Gelee, Passionfruit, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pecan, Pecans, Pepper, Peppers, Pie, Pig, Polenta, Pommes Puree, Popcorn, Pork, Potato, Potatoes, Prawn, Prawns, Puree, Romaine, Romaine Lettuce, Salad, Salt, Salted Caramel, Salted Caramel Sundae, Salty Caramel, Scallop, Scallops, Sean Griffin, Seared U10 Diver Scallops, Shellfish, Shellfish Platter, Shellfish Tower, Shrimp, Sin City, Snap Peas, Snap Peas and Spring Vegetables, Sorbet, Sour Cherry, Sour Cherry Sorbet, Soy, Soy and Fermented Bean Sauce, Spinach, Spring, Spring Salad, Steak, Strip, Sugar, Sugar Snap Peas, Sundae, Tasting Menu, Tea, Thigh, Tomahawk, Tomahawk Steak, Tomato, Tomato Salad, Tomatoes, Torpedo Onion, Torpedo Onions, Truffle, Truffle Mashed Potatoes, Truffle Mayonnaise, Truffles, U4 Salt Water Prawns, Valrhona, Valrhona Chocolate, Vanilla, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Tomahawk, Warm Valrhona Chocolate Cake, Yogurt

November 26, 2017
7:02 PM
by: Uhockey

Bardot Brasserie [8,] Las Vegas NV

Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room Welcoming Champagne Canapes Escargots Bardot with Puff Pastry, Toasted Hazelnuts, Chartreuse-Garlic Butter Canapes Salmon Tartare with Caviar and Capers on ‘Everything Brioche’ Toast Canapes Oysters with Mignonette … Continue reading →

Posted in Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu Tagged 2013 Domaine Zind Humbrecht Muscat, 2014 Gustave Lorentz Pinot Gris Reserve, Aged La Belle Duck a la Presse, Almond, Almond Milk, Almonds, Apple, Apple Jelly, Apple Tart, Apple Tarte, Apple Tarte Tatin, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Aspic, Bacon, Baked Alaska, Banana, Banana Rum, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Beef, Beef Tartare, Belgian Endive, Belgian Endives, Beurre Blanc, Bleu Cheese, Blue Cheese, Boneless Quail, Boudin Sausage, Branzino, Brasserie, Bread, Brioche Bread, Brioche Toast, Bubbly, Butter, Calum Franklin, Canape, Canapes, Capers, Caramelized Almond, Caramelized Almonds, Caramelized Puff Pastry, Carrot, Carrot Boudin, Carrots, Caviar, Champagne, Chartreuse, Chartreuse-Garlic Butter, Chives, Chocolate, Chocolate Cookie, Chocolate Mousse, Confit Leg, Confit Leg Pie, Cookie, Cookies, Cow, Crab, Cream, Creme Anglaise, Creme Patisserie, Dark Chocolate, Dessert, Desserts, Duck, Duck a la Press, Duck a la Presse, Duck Confit, Duck Press, Egg, Egg Whites, En Croute, Endive, Endives, endoedibles, Escargot, Escargot Bardot, Escargots Bardot, Everything Brioche, Floating Island, Foie, Foie Gras, Food, Foodie, Garlic, Gaufrette Potato Chips, Glazed Quail, Glazed Quail Stuffed with Foie Gras and Pistachio, Grapes, Grapes poached in Champagne, Green Beans, Haricots Vert, Hazelnut, Hazelnuts, Holborn Dining Room, Ice Cream, Ice Cream Cake, Josh Smith, King Crab, L'ille Flotante, La Belle Farms, Langoustine, Las Vegas, Loup de Mere, Loup de Mere and King Crab en Croute, LV, Macaron, Macarons, Macaroon, Macaroons, Madeira, Madeira Jus, Madeira Wine, Meat Pie, Mediterranean Sea Bass, Meringue, Mignonette, Milk, Mille Feuille, Mousse, Muscat, Nevada, NV, Olives, Onion, Oyster, Oysters, Pan Jus, Pastry, Pastry Cream, Pea, Pea Boudin, Peas, Pepper, Peppers, Pickled Grapes, Pickles, Pie, Pies, Pig, Pineapple, Pineapples, Pinot Gris, Pistachio, Pistachios, Poached Meringue, Pork, Potato, Potato Chips, Potatoes, Pressed Duck, Puff Pastry, Quali, Rabbit, Rabbit Bacon Langoustine Pie, Ratatouille, Royal Bacchanalian Feast, Rum, Rum Ice Cream, Salmon, Salmon Rillette, Salmon Rillettes, Salmon Tartare, Sausage, Sea Bass, Sesame, Sesame Seed, Sesame Seeds, Sin City, Snail, Snails, Spinach, Spun Sugar, Squab, Squab Pithivier, Squash, Sugar, Tartare, Tarte Tatin, Toast, Valrhona, Valrhona Chocolate, Valrhona Chocolate Mousse, Vanilla, Vanilla Cream, Vanilla Creme Patisserie, Vegas, Vegetable, Vegetable Boudin, Walnut, Walnuts, Wine

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