Endo Edibles

October 15, 2020
5:50 PM
by: Uhockey

To Be Frank, Las Vegas NV

To Be Frank

Fried Potato Salad – Nueske’s Bacon

Coleslaw

Kimchi – Soy Glaze, Creamy Gochujang, White Kimchi and Scallion Relish, Goldenaise

To Be Frank – Sauerkraut, Goldenaise

Sonoran – Caramelized Onion, Green Chili Sauce, Pico de Gallo, Pinto Beans, Crema Mayo

PNW – Spruce Cream Cheese, Sauteed Onions and Peppers, Tangy Griddled Mushrooms

Chili – Texas Style Chili, Sour Cream, Onion, Cheddar Cheese

Banh Mi – Pork Pate, Goldenaise, Pickled Carrots, Radish, Cilantro

Greek – Loukaniko Sausage, Creamy Feta, Kalamata Olive and Tomato Relish, Parsley Salad

Classic – Frank on a Bun

Philly – wit TBF Cheez Wiz, Sauteed Peppers, Onions

Basque – Chorizo, Piperrada, Banana Dijon, Crispy Shallots, Chives

Thai – Isaan Sausage, Green Papaya Slaw, Kewpie Mayo, Red Onion, Crispy Potatoes, Peanuts

Chocolate Peanut Butter Pudding

Sugar Cookies – Raspberry Curd

Debuted October 2nd out of Every Grain, To Be Frank seeks to capitalize on the increasingly common idea of “ghost kitchens,” and like many businesses making their way in the era of COVID-19 their shared space seeks to minimize overhead costs while providing diners with familiar Food served safely at a fair price.

Headed by the mother and son team of Robin and Jordan Camacho, their Sound Food Group recently detailing several upcoming plans in the city of Las Vegas, it is via delivery and contactless pickup that guests are invited to order one of eleven signature Dogs or Sausages Monday through Saturday beginning at 5:00pm.

Tabbing Trevor Garrett as Executive Chef, his training and Jordan’s travels the inspiration behind Hot Dogs featuring Nueske’s Pork on locally made Lobster Rolls, it is via direct online ordering or all the familiar Apps that options are perused, everything from the “Classic” to Chorizo emanating out of Northern Nevada attesting to careful souring and the utmost respect for products.

Not afraid to cast a wide net, though not exactly a “something for everyone” spot as Vegans, Vegetarians or those eschewing Pork are limited to only Desserts and a handful of Sides, it is within one bite that attuned eaters will appreciate the Encased Meat’s quality, its snap evident whether naked or entirely hidden save for ends hanging off either side of the toasty buttered Bun.

Starting first with Franks, housemade Sauerkraut and a Mustard-based Condiment called Goldenaise topping To Be Frank’s eponymous item, ideas range from the Pacific Northwest’s herbaceous Cream Cheese to a modified “Sonora Dog,” unwrapped and not fried but featuring Onions, Green Chili Sauce, Pico de Gallo and Pinto Beans.

Next treating the classic Chili Dog to Texas style Chili and Cheddar, then going international by way of funky Kimchi and Soy, fans of Banh Mi can get their fix via Pork Pate and Cilantro while a Philly “wit” piles on Sauteed Peppers and Onions plus housemade Wiz.

Not about to overlook $10 Sausages, aforementioned Chorizo channeling Northern Spain with Espelette Pepper balanced by sweetened Dijon, fans of Mediterranean flavors will find plenty in aromatic Loukaniko Sausage topped in Feta and Olives while To Be Frank’s star may just be the texturally compelling “Thai” placing Papaya Salad and Peanuts atop excellent Isaan Sausage.

Familiar but far from boring, Slaw without much Mayo likely To Be Frank’s most basic item, Fried Potato Salad is a total game changer with crispy bits of Bacon harkening “loaded” Skins while Desserts including creamy Peanut Pudding and Short Bread slighted as “Sugar Cookies” are also delicious, the latter particularly as dunked in tangy Raspberry Curd.

FOUR AND A HALF STARS: During a time when making the most of a difficult situation has become an art form To Be Frank takes no shortcuts, everything from locally made Buns to artisan Condiments thoughtfully prepared with top-quality Encased Meats to create a menu that is as creative as it is comforting,

RECOMMENDED: Fried Potato Salad, PNW, Chili, Banh Mi, Philly, Thai, Peanut Pudding, Sugar Cookies.

AVOID: Personal preferences trend against Kraut as well as Kimchi, and a Vegetarian or all-Beef Dog would be nice for the sake of inclusion.

TIP: 5:00pm until midnight every day but Sunday, follow @tobefranklv on Social.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.tobefranklv.com

Posted in Dessert, Food, Las Vegas, Nevada, Pork, To Be Frank Tagged Bacon, Banana, Banana Dijon, Bananas, Banh Mi, Banh Mi Hot Dog, Basque Sausage, Bean, Beans, Beef, Bread, Bun, Buns, Butter, Cabbage, Caramelized Onion, Caramelized Onions, Carrot, Carrots, Cheddar, Cheddar Cheese, Cheese, Cheez Wiz, Chili, Chili Hot Dog, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Peanut Butter Pudding, Chorizo, Chorizo Sausage, Cilantro, Classic, Classic Hot Dog, Coleslaw, Cookie, Cookies, Cow, Cows, Cream, Cream Cheese, Creamy Feta, Creamy Gochujang, Crema, Crema Mayo, Crispy Potato, Crispy Potatoes, Crispy Shallot, Crispy Shallots, Curd, Dessert, Desserts, Dijon, Dijon Mustard, Dill, endoedibles, feta, Feta Cheese, Food, Foodie, Frank, Franks, Fried Potato Salad, Glaze, Goat Cheese, Gochujang, Goldenaise, Greek Sausage, Green Chili, Green Chili Sauce, Green Chilis, Green Papaya, Green Papaya Slaw, Green Papayas, Griddled Mushroom, Griddled Mushrooms, Hot Dog, Hot Dogs, Isaan, Isaan Sausage, Jordan Camacho, Kalamata, Kalamata Olive, Kalamata Olive and Tomato Relish, Kalamata Olives, Kalamatas, Kewpie, Kewpie Mayo, Kimchi, Kimchi Hot Dog, Las Vegas, Lobster Roll, Lobster Rolls, Loukaniko, Loukaniko Sausage, LV, Mayo, Mayonnaise, Michael Uzmann, Mushroom, Mushrooms, mustard, Mustard Powder, Nevada, Nueske's, Nueske's Bacon, NV, Olive, Olives, Onion, Onions, Papaya, Papaya Salad, Papaya Slaw, Papayas, Parsley, Parsley Salad, Pastries, Pastry, Pate, Peanut, Peanut Butter, Peanut Butter Pudding, Peanuts, Pepper, Peppers, Philly Hot Dog, Pickle, Pickled Carrot, Pickled Carrots, Pickles, Pico, Pico de Gallo, Pig, Pinto, Pinto Bean, Pinto Beans, Pintos, Piperade, Piperrada, PNW, PNW Hot Dog, Pork, Pork Pate, Potato, Potato Salad, Potatoes, Powder, Pudding, Radish, Radishes, Raspberries, Raspberry, Raspberry Curd, Red Onion, Red Onions, Relish, Robin Camacho, Roll, Rolls, Salad, Salads, Sauce, Sauerkraut, Sausage, Sausages, Sauteed Onion, Sauteed Onions, Sauteed Onions and Peppers, Sauteed Pepper, Sauteed Peppers, Scallion, Scallions, Shallot, Shallots, Shortbread, Shortbread Cookie, Shortbread Cookies, Shortbreads, Sin City, Slaw, Sonoran, Sonoran Hot Dog, Sour Cream, Soy, Soy Glaze, Soy Sauce, Spruce, Spruce Cream Cheese, Sugar, Sugar Cookie, Sugar Cookies, Tangy Griddled Mushroom, Tangy Griddled Mushrooms, TBF Cheez Wiz, Texas Chili, Texas Style Chili, Thai Sausage, To Be Frank, To Be Frank Hot Dog, Tomato, Tomatoes, Trevor Garrett, Vanilla, Vegas, White Kimchi, White Kimchi and Scallion Relish, wit TBF Cheez Wiz

October 14, 2020
11:25 AM
by: Uhockey

CRAFTkitchen Catering [11,] Henderson NV

CRAFTKitchen

Cobb Salad – Chopped Romaine Lettuce, Organic Grilled Chicken, Avocado, Boiled Egg, Applewood Smoked Bacon, Grape Tomatoes (House Potato Chips, CK Ranch Dressing, Point Reyes Blue Cheese on the side)

Spanish Rice

Elotes Dip, Lime Tortilla Chips

Cotija, Cilantro, Lime, Sour Cream, Guacamole, Pico de Gallo

Corn Tortillas

Chicken Tinga

Pork Carnitas Tacos

Spiced Potatoes

Churro Waffles, Cajeta

Rice Pudding

Mexican Wedding Cookies

Always happy to #supportlocal with an office favorite, CRAFTkitchen once again catered lunch on Wednesday, Chef Blinn predictably arriving early with all the necessary items and this time presenting attendees with a Latin-themed meal featuring both classics and novelties.

By no means a “Mexican” Restaurant, but nonetheless offering Meats such as Carnitas and Chorizo daily as part of Omelets, Bennys and more, it was around 11:20am that Jaret arrived porting several trays and bowls all maintained at appropriate temperatures, a build-your-own Taco bar particularly impressive thanks to condiments including housemade Guacamole, Lime Tortilla Chips, Pico de Gallo and Salsa.

Always well-portioned and fair-priced, a group of twenty-five getting their fill with plenty of leftovers packed to-go, it was beginning with aforementioned Tacos that several Hispanic employees praised both Tinga-style Chicken and slowly simmered Pork, the light acidity of each pairing nicely with mashed Avocados bright with Garlic plus julienned Radish, diced Onions and more.

Adding extra Guacamole this time, and skipping Flour Tortillas in favor of twice as many Corn, Elote Dip has finally earned its place amongst dishes employees request by name, all the flavors of Street Corn delivered amidst the texture of Korean Corn Cheese while CRAFTkitchen’s Seasoned Rice and crispy Potatoes also performed admirably.

Not about to forget Dessert, a platter of Mexican Wedding Cookies plus two trays of Churro Waffles receiving universal praise, it was as an added bonus that Rice Pudding arrived extra thick and creamy, Raisins a bit polarizing but in reality perfect as some diners were able to double up while others avoided them with ease.

N/A: Making it blog policy to not ‘rate’ places based on catering alone CRAFTkitchen has always gone the extra mile to assure off-site dining is every bit as delicious as inside the Restaurant on South Eastern, and in the era post-COVID 19 it will be that same dedication which draws guests back, reminding everyone of what made Jaret and Tami’s place great to begin with.

RECOMMENDED: Elote Dip, Chicken Tinga, Spiced Potatoes, Churro Waffles, Rice Pudding, Mexican Wedding Cookies.

AVOID: N/A.

TIP: See the website for sample catering items or contact the Restaurant directly with a budget and let Jaret and Tami do what they do best.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.craftkitchenlv.com

Posted in Catering, CRAFTkitchen, CRAFTkitchen Catering, Dessert, Food, Henderson, Las Vegas, Nevada, Pork, Waffle, Waffles Tagged #supportlocal, Applewood Bacon, Applewood Smoked Bacon, Avocado, Avocados, Bacon, Bleu, Bleu Cheese, Blue Cheese, Boiled Egg, Boiled Eggs, Butter, Cajeta, Cajeta Caramel, Cake, Cakes, Caramel, Carnitas, Catering, Cheese, Chicken, Chicken Tinga, Chicken Tinga Taco, Chicken Tinga Tacos, Chickens, Chile Rojo, Chile Rojo Sauce, Chile Verde Sauce, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chopped Romaine Lettuce, Churro, Churro Waffle, Churro Waffles, Churros, Cilantro, Cinnamon, Cinnamon Sugar, CK Ranch Dressing, Cobb, Cobb Salad, Confectioner's Sugar, Cookie, Cookies, Corn, Corn Tortilla, Corn Tortillas, Cotija, Cotija Cheese, CRAFTKitchen, CRAFTkitchen Catering, Cream, Dessert, Desserts, Dip, Dressing, Dulce de Leche, Egg, Eggs, Elote, Elote Dip, Elote Dip with Lime Chips, Elotes, endoedibles, Food, Foodie, Grape Tomato, Grape Tomatoes, Grilled Chicken, Guacamole, Henderson, House Potato Chip, House Potato Chips, Icing, Jaret Blinn, Las Vegas, Lemon, Lemons, Lettuce, Lime, Lime Chip, Lime Chips, Limes, LV, Mayo, Mayonnaise, Mexican Wedding Cookie, Mexican Wedding Cookies, Michael Uzmann, Milk, Nevada, NV, Onion, Onions, Organic Chicken, Organic Grilled Chicken, Pastries, Pastry, Pepper, Peppers, Pico, Pico de Gallo, Pig, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Point Reyes Blue Cheese, Pork, Pork Carnitas, Pork Carnitas Taco, Pork Carnitas Tacos, Potato Chip, Potato Chips, Powdered Sugar, Pudding, Raisin, Raisins, Ranch, Ranch Dressing, Rice, Rice Pudding, Roasted Tomatillo, Roasted Tomatillos, Rojo Sauce, Romaine, Romaine Lettuce, Salad, Salads, Sauce, Sea Salt, Sin City, Smoked Bacon, Sour Cream, Spanish Rice, Spiced Potato, Spiced Potatoes, Sugar, Taco, Tacos, Tami Blinn, Tomatillo, Tomatillos, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Vanilla, Vegas, Waffle, Waffles, Walnut, Walnuts, Wedding Cookie, Wedding Cookies

October 12, 2020
11:30 AM
by: Uhockey

Big B’s Texas BBQ Catering [9,] Las Vegas NV

Big B’s Texas BBQ

Side Salad

BBQ Beans

Mac & Cheese

Creamed Corn

Corn Bread

Onion Rings

Lean Brisket, Fatty Brisket, Smoked Turkey

Beef Hot Links

Pulled Pork

BBQ Brisket Burger – Beef Patty, Cheddar Cheese, Fatty Brisket, Onion Rings, Buttered Toasted Bun

Pecan Pie

Open from 11:00am until 9:00pm daily at Suite 110 of 6115 South Fort Apache Road, and Sin City’s best place for Barbecue ever since the original debuted in January 2016, it was just prior to 11:30am that the smell of Big B’s Texas BBQ began to drift down the hallway, staff quick to arrive for what was once again an overabundance of smoked Meat, Dessert and Sides.

Named after its Pit Master, and changing the long-held belief that Las Vegas is not a Barbeque town ever since the original opened in Henderson, Big B’s Texas BBQ features the work of Brian Buechner and Natalia Badzjo, the husband and wife team taking a hands-on approach to every aspect of the operation from build-out to driving in fresh piles of wood as needed from the Lone Star State.

Available for dine-in, take-out, catering and delivery, all presented by staff clad in PPE, it was really no surprise when Macaroni and Cheese as well as Hot Links were quickly depleted, with sixteen gooey slices of Pecan Pies soon to follow.

Texas through and through, the aformentioned wood just one reason why Big B’s Brisket and Turkey outpace growing competition, the choice of lean versus moist generally sees the former go first at this office, though thanks to a deeply penetrating ring of smoke both live up to high standards.

Not about to forget Sin City’s best BBQ Beans, or a large Salad requested by some, suffice it to say Rolls were underutilized with several leftover, not because they aren’t good but more so as a result of the abundance of Cornbread that seems to get better and better with time.

Adding on Creamed Corn, plus recently debuted thick-cut Fried Onions, it was tapping Big B’s #secretmenu that the BBQ Brisket Burger was tasted, a never-frozen Beef Patty holding up well to Cheddar, Fatty Brisket and Onion Rings inside a Buttered and toasted Bun.

N/A: Making it blog policy to not ‘rate’ places based on catering alone it was a disastrous lunch from Famous Dave’s that got the #supportlocal idea going in May of 2018, Big B’s Texas BBQ immediately stepping up and becoming a go-to both then and now with the experience never less than exemplary.

RECOMMENDED: Fatty Brisket, Hot Links, Smoked Turkey, Cornbread, Creamed Corn, BBQ Beans, Onion Rings, Pecan Pie.

AVOID: N/A.

TIP: Now open 11:00am to 9:00pm daily at Suite 110 of 6115 South Fort Apache Road, call (702) 844-8206 for take-out and the city’s best dollar-for-dollar catering value.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.bigbztexasbbq.com

Posted in Big B’s, Big B’s Texas BBQ, Big B’s Texas BBQ 2, Big B’s Texas BBQ Catering, Bread Basket, Catering, Cornbread, Dessert, Food, Las Vegas, Nevada, Pork Tagged Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Bean, BBQ Beans, BBQ Brisket Burger, BBQ Burger, BBQ Sauce, Bean, Beans, Beef, Beef Brisket, Beef Hot Link, Beef Hot Links, Beef Patty, Big B's, Big B's Texas BBQ, Big B’s Texas BBQ 2, Bread, Breast, Breasts, Brian Buechner, Brisket, Brisket Burger, Bun, Burger, Burgers, Butter, Buttered Toasted Bun, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Corn, Corn Bread, Cornbread, Cow, Cows, Cream, Crust, Crusts, Cucumber, Cucumbers, Dessert, Desserts, Dressing, endoedibles, Fatty Beef Brisket, Fatty Brisket, Food, Foodie, Hamburger, Hamburgers, Hot Link, Hot Links, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lean Beef Brisket, Lean Brisket, Lettuce, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Michael Uzmann, Natalia Badzjo, Nevada, NV, Onion, Onion Ring, Onion Rings, Onions, Pasta, Pastries, Pastry, Patty, Pecan, Pecan Pie, Pecan Pies, Pecans, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Ranch, Ranch Dressing, Red Onion, Red Onions, Salad, Salads, Salt, Sandwich, Sandwiches, Sauce, Sausage, Side Salad, Sin City, Smoked Pork, Smoked Turkey, Smoked Turkey Breast, Sugar, Toasted Bun, Tomato, Tomatoes, Turkey, Turkey Breast, Turkey Breasts, Vegas

October 10, 2020
6:05 PM
by: Uhockey

Top of The World [5,] Las Vegas NV

Top of the World

Honey Bumble Bee – Deep Eddy Ruby Red Grapefruit Vodka, Fresh Lemon Juice, Pineapple Juice, Aperol, Honey Syrup

Bread Basket – Pretzel Bread, Fig Bread, Crisps, Parmesan Rolls

Amuse – Scallop, Pullman Toast, Foie Gras, Amarena Cherry, 25 year Balsamic

Shellfish Tower – Maine Lobster Salad, King Crab, Snow Crab Claws, Shrimp Cocktail, Assorted Sauces

Caprese – Fresh Mozzarella, Seasonal Tomatoes, Fresh Basil, Balsamic Glaze

42oz Creekstone Farms USDA Prime Porterhouse Steak – Béarnaise, Red Wine Reduction

Glacier 51 Chilean Seabass – Romesco, Fennel

Creamed Corn Brulee – Jalapeno Peppers

Crispy Yukon Potatoes – Bacon & Blue Cheese Glaze

Pan-Fried Brussels Sprouts – Parmesan, Toasted Pine Nuts, Balsamic, Fresh Herbs

Double Espresso

Raspberry Chantilly Cake – Vanilla Ice Cream

Last visited in April of 2019, circumstances surrounding Pawan Pinisetti’s departure suggesting The Strat no longer valued principles established following Blake Sartini’s purchase, it was in celebration of a very special woman that reservations were made for October 10th, new Executive Chef Chad Castanino creating a three-course feast of all her favorites.

Still flying high amidst COVID-19 precautions, masked staff and half the number of tables creating an atmosphere that immediately feels more luxurious than nights with 500+ covers, it is after traveling 106 stories above ground level that guests are welcomed warmly, a four-top next to the window offering panoramic views of Sin City from Henderson to a western mountain sunset.

Soon launching a new menu, Golden Entertainment Corporate Executive Chef Brad Manchester having recruited Chef Castanino based on a working relationship established during their tenure at Hard Rock Hotel and Casino, it was under the direction of a server known from 35 Steaks + Martinis that drinks were poured, Tequila for the lady, Coca Cola for her son and a fruity sipper called Honey Bumble Bee for this writer.

Recently adding some neon to it’s interior walls, Chef Chad visibly working the line of a small kitchen at the center of Top of the World’s rotating room, dinner began with an Amuse and Bread Basket, the former balancing roasted Duck Liver atop a perfectly seared Scallop and toasted Bread with Cherries and old Balsamic.

Focused on items for the birthday girl, a three-tiered Shellfish Tower presenting twelve Jumbo Shrimp, Crab Claws, Legs and nicely seasoned Lobster, Top of the World’s Caprese succeeds in its simplicity, soft lumps of soft Cheese layered between Tomatoes and Fresh Basil lightly brushed with Vinegar.

Still sourcing great Ingredients, Creekstone Farms providing 42-ounces of USDA Prime Porterhouse cooked Medium Rare, Glacier 51 Chilean Seabass is also well utilized alongside piquant Sauce while Brussels Sprouts, Potatoes and Caramelized Creamed Corn all act as upgrades on the “usual” Steakhouse sides.

Skipping Chocolate Cake or Baked Alaska this time, and instead commissioning a special Cake through The Strat’s on-site bakery, it was with Espresso in hand that Happy Birthday was sung before enjoying a Raspberry-studded slice and then heading upstairs for windy photos on the open balcony.

FOUR AND A HALF STARS: At this point best seen as ‘in transition,’ a new Chef and half the tables creating an opportunity to debut fresh ideas, Top of the World remains Las Vegas most impressive view with Food and service befitting the price point.

RECOMMENDED: Honey Bumble Bee, Amuse, Shellfish Tower, 42oz Creekstone Farms USDA Prime Porterhouse Steak, Creamed Corn Brulee.

AVOID: N/A.

TIP: New menu is now live, so many of the items listed above are not available.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.thestrat.com/restaurants/top-of-the-world

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere Tagged 25 year Balsamic, 25 year Balsamic Vinegar, 42oz Creekstone Farms 36-Day Dry Aged USDA Prime Porterhouse Steak, 42oz Creekstone Farms USDA Prime Porterhouse Steak, Aioli, Amarena Cherries, Amarena Cherry, Amuse, Amuse Bouche, Aperol, Bacon, Bacon & Blue Cheese Glaze, balsamic, Balsamic Glaze, Balsamic Vinegar, Basil, Bearnaise, Béarnaise Sauce, Beef, Bleu Cheese, Blue Cheese, Blue Cheese Glaze, Brad Manchester, Bradley Manchester, Bread, Bread Basket, Brulee, Brussels Sprout, Brussels Sprouts, Butter, Buttercream, Buttercream Frosting, Buttercream Icing, Cake, Cakes, Caprese, Caprese Salad, Chad Castanino, Chantilly, Chantilly Cake, Cheese, Cherries, Cherry, Chilean Seabass, Chilean Seabass Fish, Cocktail, Cocktail Sauce, Cocktails, Coffee, Corn, Cow, Cows, Crab, Crab Claw, Crab Claws, Crabs, Cream, Cream Corn, Creamed Corn, Creamed Corn Brulee, Creekstone Farms, Creekstone Farms Dry Aged USDA Prime Porterhouse Steak, Creekstone Farms USDA Prime Porterhouse Steak, Crisp, Crisps, Crispy Yukon Potato, Crispy Yukon Potatoes, Deep Eddy, Deep Eddy Ruby Red Grapefruit Vodka, Deep Eddy Vodka, Dessert, Desserts, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Dry Aged Porterhouse Steak, Dry Aged USDA Prime Porterhouse Steak, Duck, Duck Liver, endoedibles, Espresso, Fennel, Fig, Fig Bread, Figs, Fish, Foie, Foie Gras, Food, Foodie, Fresh Basil, Fresh Herb, Fresh Herbs, Fresh Lemon Juice, Fresh Mozzarella, Fresh Mozzarella Cheese, Frosting, Glacier 51, Glacier 51 Chilean Seabass, Glaze, Grapefruit, Grapefruits, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbs, Honey, Honey Bumble Bee, Honey Syrup, Ice Cream, Icing, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Juice, King Crab, King Crabs, Las Vegas, Lemon, Lemon Juice, Lemons, Liver, Lobster, Lobster Salad, Lobsters, LV, Maine Lobster, Maine Lobster Salad, Maine Lobsters, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, NV, Onion, Onions, Pan-Fried Brussels Sprout, Pan-Fried Brussels Sprouts, Parmesan, Parmesan Cheese, Parmesan Roll, Parmesan Rolls, Pastries, Pastry, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapple Juice, Pineapples, Pork, Porterhouse, Porterhouse Steak, Potato, Potatoes, Pretzel, Pretzel Bread, Pretzels, Prime Porterhouse Steak, Pullman Bread, Pullman Toast, Raspberries, Raspberry, Raspberry Chantilly Cake, Red Wine, Red Wine Reduction, Rock Sugar, Roll, Rolls, Romesco, Ruby Red Grapefruit, Ruby Red Grapefruits, Salad, Sauce, Sauce Bearnaise, Scallop, Scallops, Seabass, Seabass Fish, Shellfish, Shellfish Tower, Shrimp, Shrimp Cocktail, Shrimps, Sin City, Snow Crab, Snow Crab Claw, Snow Crab Claws, Snow Crabs, Steak, Sugar, Syrup, The Strat, The Stratosphere, Toast, Toasted Pine Nut, Toasted Pine Nuts, Tomato, Tomatoes, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, USDA Prime Porterhouse Steak, Vanilla, Vanilla Ice Cream, Vegas, Vinegar, Vodka, Wine, Yukon Gold Potato, Yukon Gold Potatoes

October 10, 2020
11:15 AM
by: Uhockey

The Coffee Class [3,] Las Vegas NV

The Coffee Class

Cold brew Coffee

Housemade Biscuit / Pumpkin Biscuit

Salty Butterscotch Chocolate Chip Cookie

Gluten-free Vegan Pumpkin Poptart

Vegan Cherry Poptart

Banana Walnut Croissant

Baked Crème Brulee French Toast – Cinnamon Crumble, Maple Syrup, Orange Blossom Butter

Egg Salad Toast – Heirloom Tomatoes, Pickled Red Onion, Avocado, Smoked Bacon / Smoked Salmon Toast – Dill, Cream Cheese, Capers, Red Onions

Quiche – Sundried Tomatoes, Artichokes, Creamed Spinach

Seasonal Fruit – Blackberries, Strawberries, Grapes

Opened in July 2019 with a promise of single origin Beans and extraordinary service The Coffee Class has seemingly found its second gear, record numbers on weekdays plus a socially-distanced “full house” on weekends attesting to the quality of Kyle Cunningham’s concept.

A passion project for the local real estate professional, who can frequently be found on-site assisting staff and greeting customers, it is in consultation with Chef Beth Ryan-Small that the cozy yet upscale café adapted to COVID-19, online ordering and outdoor seating combined with touch-free delivery to specially designated parking spaces.

Unchanged in terms of decoration, a limited number of indoor seats now complimented by The Coffee Class’ covered patio, it was at 11:00am that the space was found buzzing with activity, masked-staff effectively assisting everyone from families to bicyclists plus a six-top of twenty-somethings.

Ordered as take out, a dozen items from Chef Ryan-Small driven twenty-five minutes west to feed a party of six, Brunch began with Seasonal Fruit and Biscuits, the latter laminated and flaky whether Buttermilk or off-menu Pumpkin and made even better by Strawberry Balsamic Jam or Orange Blossom Butter.

Next steering savory, dueling Toasts most noteworthy for Egg Salad that uses a pinch of Dijon to accent Heirloom Tomatoes and Pickled Red Onions, smoked Salmon will most certainly satisfy the Bagel and Lox crowd while individually-portioned Quiche features a sturdy Crust currently surrounding Tomatoes, Artichokes and Spinach suspended in a creamy Egg matrix.

Switching back to sweet, the better of seasonal Pop Tarts a toss-up between Cherry and Pumpkin that one would never guess is both vegan and Gluten-free, suffice it to say that Beth’s Salty Butterscotch Chocolate Chip Cookie remains a standard-bearer while the Banana Walnut Croissant is good but texturally a step behind Las Vegas’ best French Bakeries.

Not about to forget The Coffee Class’ French Toast, nor a large Cold Brew to wash it all down, it seems hard to believe that the dish has only gotten better, yet between soft Citrus notes and browned Cinnamon Streusel the Bread soaked in Crème Brulee Custard has gone from destination-worthy to arguably the best in Sin City.

FOUR AND A HALF STARS: Quickly adapting to a “new normal,” The Coffee Class pairs well-sourced Beans with a menu from Chef Beth Ryan-Small for one of the area’s best under-the-radar experiences, though thankfully that idiom appears far less applicable recently.

RECOMMENDED: Egg Salad Toast, Housemade Biscuit, Salty Butterscotch Chocolate Chip Cookie, Vegan Cherry Poptart, Baked Crème Brulee French Toast.

AVOID: Late arrivals are likely to miss out on some of the good stuff, as Baked Goods are made in small batches to assure freshness.

TIP: 7a-3p daily, Sunday with online delivery facilitated by Grubhub and Yelp!

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.thecoffeeclass.com

Posted in Bread Basket, Breakfast, Coffee, Croissant, Croissants, Dessert, Food, French Toast, Las Vegas, Nevada, Pork, The Coffee Class Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Artichoke, Artichokes, Arugula, Bacon, Bacon Bit, Bacon Bits, Baked Crème Brulee French Toast, Baked French Toast, balsamic, Balsamic Vinegar, Banana, Banana Walnut Croissant, Bananas, Beth Ryan-Small, Biscuit, Biscuits, Bit, Bits, Blackberries, Blackberry, Blackberry Preserves, Blossom, Blossoms, Bread, Breakfast, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Butterscotch, Butterscotch Chip, Butterscotch Chips, Butterscotch Chocolate Chip Cookie, Butterscotch Chocolate Chip Cookies, Caper, Capers, Caramel, Caramelized Onion, Caramelized Onions, Caramelized Pineapples, Cheese, Cherries, Cherry, Cherry Pop tart, Cherry Poptart, Cherry Preserves, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Coffee, Cold Brew, Cold Brew Coffee, Coldbrew, Coldbrew Coffee, Confectioner's Sugar, Cookie, Cookies, Cream, Creamed Spinach, Creme, Creme Brulee, Creme Brulee French Toast, Croissant, Croissants, Crust, Crusts, Custard, Dark Chocolate, Dessert, Desserts, Dijon, Dijon Mustard, Dill, Dill Cream Cheese, Egg, Egg Salad, Egg Salad Toast, Egg Yolk, Egg Yolks, Eggs, Elevated Egg Salad, Elevated Egg Salad Toast, endoedibles, Fish, Food, Foodie, French Toast, Frosting, Gluten, Gluten-free Vegan Pumpkin Pop tart, Gluten-free Vegan Pumpkin Poptart, Grape, Grapes, Greens, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbs, Homemade Biscuit, Homemade Biscuits, House Vinaigrette, Icing, Jam, Jelly, Kyle Cunningham, Las Vegas, LV, Maple, Maple Syrup, Michael Uzmann, Micro Greens, Milk, mustard, Nevada, NV, Onion, Onions, Orange, Orange Blossom, Orange Blossom Butter, Orange Blossom Crème Brulee, Orange Blossom Crème Brulee Oven Baked French Toast, Orange Blossoms, Oranges, Oven Baked French Toast, Pastries, Pastry, Pickled Red Onion, Pickled Red Onions, Pig, Pop-Tart, Poptart, Pork, Preserve, Preserves, Pumpkin, Pumpkin Biscuit, Pumpkin Biscuits, Pumpkin Pop tart, Pumpkin Poptart, Pumpkins, Pure Maple Syrup, Quiche, Red Onion, Red Onions, Salad, Salads, Salmon, Salmon Fish, Salt, Salty Butterscotch Chocolate Chip Cookie, Salty Butterscotch Chocolate Chip Cookies, Sauce, Seed, Seeds, Sesame, Sesame Seed Toast, Sesame Seeds, Sin City, Smoked Bacon, Smoked Salmon, Smoked Salmon Fish, Smoked Salmon Toast, Spinach, Strawberries, Strawberry, Strawberry Balsamic Jam, Strawberry Balsamic Jelly, Strawberry Jam, Strawberry Jelly, Sugar, Sundried Tomato, Sundried Tomatoes, Syrup, The Coffee Class, Toast, Tomato, Tomatoes, Vanilla, Vegan, Vegan Cherry Pop tart, Vegan Cherry Poptart, Vegan Pumpkin Pop tart, Vegan Pumpkin Poptart, Vegas, Vinaigrette, Vinegar, Walnut, Walnuts, Yolk, Yolks

October 9, 2020
12:00 PM
by: Uhockey

Humboldt Sweets, Henderson NV

Humboldt Sweets

Cheesecake with Apple Compote

Carrot Cake

Reese’s Peanut Butter Square

Raspberry Scone

Caramel Pecan Cinnamon Roll

Bread Pudding with Housemade Whipped Cream

Born in Humboldt County California, there is a decent chance Food Network fans first heard about Humboldt Sweets on Guy Fieri’s Diners, Drive-ins and Dives, but since late-2019 the Bakery owned by Tammy and Tony Pichulo has called Henderson home after re-opening its doors inside Coronado Canyons Center at the corner of Green Valley and Horizon Ridge Parkway.

Family-owned and operated, Tammy responsible for the recipes with daughter Hannah frequently offering a helping hand, it is amidst COVID-19 restrictions that Humboldt Sweets currently operates from 8:00am until 3:00pm Friday through Sunday, though early arrival is recommended as more popular items tend to sell out quickly.

Already baking well before sunrise, better-than-average Ingredients and plus-size portions commanding prices that run a bit higher than other like-concepts, small batches combine with classic technique to yield several-dozen choices that change daily, though the now-famous Caramel Pecan Cinnamon Roll is universally present and worth every cent/calorie thanks to soft spirals sopping with Butter beneath housemade Caramel and toasted Nuts.

Relocated to the Las Vegas suburb as it is Tony’s home town, and making quick fans of locals with everything from Quiche to Candy, additional seasonal treats include rustic Cheesecake Squares topped in cooked Fruit as well as a texturally masterful Peanut Butter Bar with Ganache sandwiching Mousse topped in Peanuts plus Whipped Cream.

Not a place to count calories, Humboldt’s Scones anything but the dry British version and on this day rife with Raspberries, fans of Bread Pudding should be lining up when the $6.50 rounds are offered moist but cakelike – and speaking of Cake, do not pass on what may just be the Valley’s best Carrot version thanks to bold spices and plenty of Walnuts beneath a thin layer of sweet yet tangy Cream Cheese.

FOUR AND A HALF STARS: Currently operating as take-out only, and just three days a week, folks in Las Vegas proper will need to make a special effort to visit Humboldt Sweets, though based on these six items the time, cost and calories are justified with high hopes that additional hours will become available as the governor continues to roll back restrictions.

RECOMMENDED: Carrot Cake, Raspberry Scone, Caramel Pecan Cinnamon Roll, Bread Pudding with Housemade Whipped Cream.

AVOID: N/A

TIP: Currently open 8:00am until 3:00pm Friday through Sunday for take-out only, follow @humboldt.sweets on social for specials and updates.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.humboldtsweetshenderson.com

Posted in Bread Basket, Bread Pudding, Breakfast, Dessert, Food, Henderson, Humboldt Sweets, Las Vegas, Nevada Tagged Apple, Apple Compote, Apples, Bread, Bread Pudding, Bread Pudding with Housemade Whipped Cream, Butter, Cake, Cakes, Caramel, Caramel Pecan Cinnamon Roll, Caramel Pecan Cinnamon Rolls, Carrot, Carrot Cake, Carrots, Cheese, Cheese Cake, Cheesecake, Cheesecake with Apple Compote, Chocolate, Chocolate Ganache, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Clove, Cloves, Compote, Cracker, Crackers, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Crust, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Ganache, Ginger, Graham, Graham Cracker, Graham Cracker Crust, Graham Crackers, Grahams, Hannah Pichulo, Henderson, Honey, Housemade Whipped Cream, Humboldt Sweets, Icing, Las Vegas, LV, Michael Uzmann, Mousse, Nevada, Nutmeg, NV, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Cup, Peanut Butter Mousse, Peanuts, Pecan, Pecan Roll, Pecan Rolls, Pecans, Pudding, Raspberries, Raspberry, Raspberry Scone, Raspberry Scones, Reese's, Reese's Peanut Butter Cup, Reese’s Peanut Butter Square, Roll, Rolls, Scone, Scones, Sin City, Sugar, Tammy Pichulo, Tony Pichulo, Vanilla, Vegas, Walnut, Walnuts, Whipped Cream

October 7, 2020
11:25 AM
by: Uhockey

Johnny C’s Diner Catering [7,] Las Vegas NV

Johnny C’s Diner

Mash Browns

JC3 Bacon Dippers – Bacon Stuffed Pancakes, Butter, Syrup

Crème Brulee French Toast – Caramelized Sugar, Blueberry Compote, Vanilla Whipped Cream

Chicken Fried Steak – Eggs, Biscuits, Country Gravy

Breakfast “Sam”wich – Pork Sausage, Bacon, Egg, Cheddar Cheese, Hash Brown, Cholula-Lime Mayo

Having previously discussed Johnny C’s Diner here, plus six faultless catering gigs since, it was a pleasure to call on Chef Church and his team for another #supportlocal Lunch on Wednesday, Sous Chef Sam Brooks and a colleague arriving exactly on time with a bounty of items carefully packed and temperature appropriate.

All-in approximately $18 per diner, a last minute adjustment necessitated by speaker scheduling easily overcome by Chef Church, it was a mix of older and new items from Johnny C’s “Phase Two” menu that the meal focused on Breakfast, “Signature Mash Browns” an immediate staff favorite that are both crisp and creamy with plenty of seasoning.

No Salad this time, additional savories instead including Chicken Fried Steak and fluffy Buttermilk Biscuits ready to be slathered in peppered Gravy, fans of Scrambled Eggs will discover Johnny C’s to be folded with cream with bold buttery notes while the Breakfast “Sam”wich sees Bacon and Sausage brightened by Hot Sauce amidst Fried Egg, Tomatoes and Cheese.

Speaking of Bacon, lengthy pieces of Pork adherent to elongated Flapjacks awaiting Butter plus Syrup, “Dessert” consisted of Bread dipped in Batter and caramelized with sides of Vanilla Whipped Cream and housemade Blueberry Compote ready to be added in as small or large a portion as desired.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Johnny C’s combination of products and talent is nothing short of remarkable while the price-point is an undeniable bargain for quality Cuisine capable of pleasing a wide range of palates.

RECOMMENDED: Chicken Fried Steak, Crème Brulee French Toast, JC3 Bacon Dippers, Mash Browns.

AVOID: N/A.

TIP: Currently open Monday through Sunday: 8:00am until 3:00pm for Take-Out and Dine-In. Follow @johnnycsdiiner on Social Media for events as well as specials. Call 702-263-0146 for reservations (encouraged) and use convenient online ordering or Chownow for take-out.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.johnnycsdiner.com

Posted in Breakfast, Catering, Dessert, Food, French Toast, Johnny C’s, Johnny C’s Diner, Johnny C’s Diner Catering, Las Vegas, Nevada, pancake, Pancakes, Pork Tagged #supportlocal, 100% Maple Syrup, 100% Pure Maple Syrup, Bacon, Bacon Dipper, Bacon Dippers, Bacon Stuffed Pancake, Bacon Stuffed Pancakes, Beef, Berries, Berry, Biscuit, Biscuits, Black Pepper, Black Peppers, Blueberries, Blueberry, Blueberry Compote, Bread, Breakfast “Sam”wich, Brioche, Brioche Bread, Bun, Buns, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Caramelized Sugar, Catering, Cheddar, Cheddar Cheese, Cheese, Chicken Fried Steak, Chive, Chives, Cholula Aioli, Cholula Hot Sauce, Cholula-Lime Mayo, Compote, Confectioner's Sugar, Country Gravy, Cow, Cows, Cream, Creme Brulee, Creme Brulee French Toast, Dessert, Desserts, Diner, Dressing, Egg, Eggs, endoedibles, Food, Foodie, French Toast, Fried Steak, Gravy, Hash Brown, Hash Browns, JC3 Bacon Dipper, JC3 Bacon Dippers, John Church, Johnny Church, Johnny C’s, Johnny C’s Diner, Johnny C’s Diner Catering, Las Vegas, Lime, Limes, LV, Maple, Maple Syrup, Mash Browns, Mashed Potato, Mashed Potatoes, Mayo, Mayonnaise, Michael Uzmann, Milk, Nevada, NV, Onion, Onions, Pancake, Pancakes, Pepper, Peppers, Pig, Pork, Pork Gravy, Pork Sausage, Potato, Potatoes, Powdered Sugar, Pure Maple Syrup, Roll, Rolls, Sam Brooks, Sandwich, Sandwiches, Sauce, Sausage, Scott Carson, Sin City, Steak, Sugar, Syrup, Toasted Bun, Toasted Buns, Tomato, Tomatoes, Vanilla, Vanilla Whipped Cream, Vegas, Whipped Cream, “Sam”wich

October 5, 2020
11:25 AM
by: Uhockey

Graffiti Bao Catering [10] + Gemma Gemma’s Square Pies [3,] Las Vegas NV

Graffiti Bao

Prawn and Pork Spring Rolls – Plum Sauce

Vietnamese Crab Fried Rice – Lump Crab, Thai Basil, Mint, Lime, Fish Sauce

Gemma Gemma’s

Bronx Chop Salad – Spicy Copa, Pepperoncini, Roasted Peppers, Provolone, Gem Lettuce, Tomato, Red Onion, Red Wine Dressing

Garlic Parm Wings – Herbs, Lemon, Garlic, Parmesan Cheese, Gorgonzola Dip

Vodka Pep Pie – Vodka Sauce, Gemma’s Cheese Blend, Red Onion, Old School Pepperoni

The Ol’ Sausage Pie – Hand Crushed Tomato Sauce, Gemma’s Cheese Blend, Italian Sausage, Peppers, Onions, Oregano

Bianco Pie – Ricotta, Gemma’s Cheese Blend, White Sauce, Rosemary, Red Onion, Pistachio, Honey

Cheese Pie – Hand Crushed Tomato Sauce, Gemma’s Cheese Blend

Italiano Torpedo – Salumi, Ham, Roasted Peppers, Pepperoncini, Lettuce, Tomato, Onion, Calabrian Mayo

Hot Beef Torpedo – Herb Mayo, Pickled Red Onion, Arugula, Italian Peppers

Roast Pork Torpedo – Broccolini, Provolone Picante, Pickled Peppers, Au Jus

Cannoli – Ricotta, Mascarpone, Confectioner’s Sugar, Oreo Cookies, Heath Bar, Reese’s Peanut Butter Cups

Arguably Las Vegas’ hardest working Chef, particularly since the onset of COVID-19, it was just one week after another outstanding lunch from Graffiti Bao that Marc Marrone’s Gemma Gemma’s Square Pies were ordered, and once again a combination of passion, precision and Ingredient quality was on display from beginning to end.

Officially launched August 6th, online ordering now offered Monday through Saturday for pick-up or delivery from 7355 South Buffalo Drive, Gemma Gemma’s is a tribute to Marrone’s late-grandmother Anita Gemma Marrone while the cartoon Pizzaiolo on each box pays homage to Marc’s father, with whom he grew up making Pizzas as a child.

Citing Gemma Gemma as the person who inspired his culinary career, it is at a price-point similar to that of Graffiti Bao that Marrone has built a menu of Pies, Sandwiches, Salads and Appetizers, everything including Bread made in-house just as it is under Marrone’s leadership at Egg Sammie.

Kicking things off with 6” “Signature Pies,” each built atop 72-hour fermented Dough that eats light with a crispy edge not unlike Detroit-style, Gemma Gemma’s current menu features four varieties customizable to guest preferences, the Vodka Sauce beneath crisp Pepperoni while The Ol’ Sausage and Bianco each balance a hefty allotment of Toppings such that every bite is different while diverse flavors work in harmony.

Also catering a great Chop Salad, spicy Pork and cubes of Cheese dotting fresh Veggies, Garlic Parm Wings come large and meaty like those from Graffiti Bao while $8 Italian “Torpedos” topped with either Beef or Pork are succulent and well-seasoned amidst their accoutrements on fluffy Hoagie Rolls amicable to soaking up all the Juices.

Mixing and matching with staff-favorite Crab Fried Rice, plus oilless Spring Rolls from Graffiti Bao, an off-menu special Sandwich featuring Charcuterie, Peppers and Calabrian Mayo received near-universal praise from those who snagged a piece while others saved stomach space for Sin City’s best Cannoli Shell filled with silky sweetened Cheese and studded with a choice of Candy.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Gemma Gemma’s Square Pies sees Chef Marc Marrone add yet another concept to his cadre, and alongside Graffiti Bao’s unparalleled customer service it will be difficult to order one without the order (at least monthly) from now on.

RECOMMENDED: Royale with Cheese Bao Buns, Sweet Sesame Beef, Crispy Chili Garlic Noodles, Braised Short Ribs, Mandarin Orange Duck, Bronx Chop Salad, Vodka Pep Pie, Bianco Pie, Cannoli.

AVOID: N/A.

TIP: See the website for current offerings and follow @graffitibao + @gemmagemmapizza + @chefmarcmarrone on social for specials.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.graffitibao.com + www.gemmagemmapizza.com

Posted in Catering, Crab, Dessert, Food, Gemma Gemma Pizza, Gemma Gemma’s Square Pies, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Italian, Las Vegas, Nevada, Pizza, Pork Tagged #supportlocal, A la Vodka, ala Vodka Pie, ala Vodka Pizza, Angus, Angus Beef, Arugula, Au Jus, balsamic, Balsamic Vinegar, Basil, Beef, Bell Pepper, Bell Peppers, Bianco Pie, Bianco Pizza, Bleu, Bleu Cheese, Blue Cheese, Bread, Breast, Broccoli, Broccolini, Bronx Chop Salad, Bun, Buns, Butter, Calabrian Mayo, Calabrian Mayonnaise, Calabrian Pepper, Calabrian Peppers, Candy, Cannoli, Cannolis, Catering, Cheddar, Cheddar Cheese, Cheese, Cheese Blend, Cheese Pizza, Chicken, Chicken Wing, Chicken Wings, Chickens, Chili, Chocolate, Chop Salad, Confectioner's Sugar, Cookie, Cookies, Copa, Cow, Cows, Crab, Crab Fried Rice, Crabs, Cream, Cup n Char, Cup n’ Char Pepperoni, Dark Chocolate, Dessert, Desserts, Dip, Dough, Dressing, endoedibles, Fish Sauce, Food, Foodie, Fried Rice, Garlic, Garlic Parm Wing, Garlic Parm Wings, Gem Lettuce, Gemma Gemma Pizza, Gemma Gemma’s Square Pies, Gemma’s Cheese Blend, Gorgonzola, Gorgonzola Cheese, Gorgonzola Dip, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Ham, Hand Crushed Tomato Sauce, Heath, Heath Bar, Herb, Herb Mayo, Herb Mayonnaise, Herbs, Honey, Hot Beef Sandwich, Hot Beef Torpedo, Hot Beef Torpedo Sandwich, Italian Pepper, Italian Peppers, Italian Sausage, Italiano Sandwich, Italiano Torpedo, Italiano Torpedo Sandwich, Jus, Las Vegas, Lemon, Lemons, Lettuce, Lime, Limes, Lump Crab, LV, Marc Marrone, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Michael Uzmann, Mint, Mints, Mozzarella, Mozzarella Cheese, Natural Chicken, Nevada, NV, Oil, Old School Pepperoni, Onion, Onions, Oregano, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Parmesan, Parmesan Cheese, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Cup, Peanut Butter Cups, Peanuts, Pecorino, Pecorino Cheese, Pepper, Pepperoncini, Pepperoni, Pepperoni Pizza, Peppers, Pickle, Pickled Onion, pickled onions, Pickled Pepper, Pickled Peppers, Pickled Red Onion, Pickled Red Onions, Pickles, Pig, Pistachio, Pistachios, Pizza, Plum, Plum Sauce, Plums, Pork, Pork Sausage, Powdered Sugar, Prawn, Prawn and Pork Spring Roll, Prawn and Pork Spring Rolls, Prawns, Provolone, Provolone Cheese, Provolone Picante, Provolone Picante Cheese, Red Onion, Red Onions, Red Pepper, Red Peppers, Red Wine, Red Wine Dressing, Reese's, Reese's Peanut Butter Cup, Reese's Peanut Butter Cups, Rice, Ricotta, Ricotta Cheese, Roast Pork Sandwich, Roast Pork Torpedo, Roast Pork Torpedo Sandwich, Roasted Pepper, Roasted Peppers, Rosemary, Salad, Salads, Salami, Salumi, Sandwich, Sandwich Cookie, Sandwich Cookies, Sandwiches, Sauce, Sausage, Scallion, Sin City, Soy, Spicy Copa, Spring Roll, Spring Rolls, Sugar, Thai Basil, The Ol' Sausage, The Ol' Sausage Pie, The Ol' Sausage Pizza, Todd Lunger, Toffee, Tomato, Tomato Sauce, Tomatoes, Torpedo, Torpedo Sandwich, Vanilla, Vegas, Vegetable, Vietnamese Crab Fried Rice, Vinegar, Vodka, Vodka Pep, Vodka Pep Pie, Vodka Pep Pizza, Vodka Sauce, White Rice, White Sauce, Wine

October 4, 2020
12:00 PM
by: Uhockey

Carson Kitchen [21,] Las Vegas NV

Carson Kitchen

Iced Tea

The Dude Abides – Citrus Vodka, Almond Milk, Cold Brew Liqueur, Orange Bitters

Bubbles Is My Dancin’ Name – Bitter Aperitif, Crème de Cassis, Fresh Lime, Prosecco

Oatmeal Brûlée – Bourbon, Smoked Pecan, Fruit Compote, Chantilly Cream

Sopaipilla French Toast – Citrus Mascarpone, Berry Compote, Thai Chili Maple Syrup

Beets By CK – London Dry Gin, Fresh Lemon, Beet Bloody Mary

That’s My Jam – Bacon Jam Vodka, Fresh Lime, House Bloody Mary

Crispy Chicken Skins – Smoked Honey

Spam Benedict – Fried Green Tomato, Poached Egg, Garlic Herb Hollandaise

Egg White Frittata – Mushroom, Red Pepper Coulis, Whipped Goat Cheese

Shrimp & Grits – Fresno Chiles, Cilantro, Mint, Shallot, Nuoc Cham

Avocado Toast – Pub Cheese, Sunny Egg, Pancetta

Water Malone – American Dry Gin, Watermelon, Mint, Fresh Lemon, Balsamic Vin

Tangled Up In Blue – Vodka, Fresh Lemon, Blueberry Preserves, Ginger Beer

Wok Charred Edamame – Ginger Salt, Tõgarashi

Chicken & Waffle – Spiced Mornay, Mac & Cheese Waffle

Oxtail Hash – Potato, Bell Pepper, Red Wine Demi, Sunny Egg

B.E.C. – Pork Belly, Egg, White Cheddar, Herb Mayo, Arugula, Spicy Tots, Ketchup

Bourbon Fudge Brownie – Brown Butter Bacon Ice Cream

“Beery” Crumble – Mixed Berries, Chela Cream

Never content to rest on past success, locations in Salt Lake City and outside Atlanta opened amidst a global pandemic, Carson Kitchen Las Vegas launched Sunday Brunch on the final weekend of September – and damn is it delicious.

Still DTLV’s best Restaurant after six years, a team of talented women and men currently led by Chef Scott Simon cooking for 50% capacity, it is donning masks that guests are welcomed beginning at 11:00am, the waning days of Matthew Harwell’s tenure as General Manager predictably featuring faultless service with the utmost attention to guest safety.

The first time offering Brunch, something of a surprise as founder Kerry Simon once made his name with boozy midday services at Hard Rock and The Palms, it is from the mind of Cory Harwell that nine new items are offered in addition to all Carson Kitchen’s classics and seasonal innovations.

Offering socially distanced seating in the shade outside, a six-top beneath two umbrellas still reaching 90ᵒF with the sun directly overhead, it was alongside Iced Tea and paired Cocktails that dining began shortly after arrival, “The Dude Abides” riffing Jeffrey Lebowski’s famous White Russian while “Bubbles Is My Dancin’ Name” is a Fruit-forward easy-sipper that pairs beautifully to texturally-complex Oatmeal and Mascarpone-stuffed Sopaipilla French Toast each balancing spice with Sugar.

Filled to current-capacity by noon, a second round of Food and Beverage arriving after share plates were refreshed, two types of Bloody Mary see bartenders lean heavily on the kitchen for inspiration, Cory’s famous Bacon Jam turning up in a more classic version while Celery Salt lines the rim of “Beets By CK” featuring plenty of earthy notes bolstered by Gin.

Never passing on Crispy Chicken Skins, as delicious today as they have been twenty-times prior, new plates focused on Eggs include ubiquitous Avocado Toast and a Goat Cheese Frittata for those seeking something light, though more indulgent guests will likely gravitate to Spam atop Fried Green Tomatoes with Poached Eggs and Hollandaise or Shrimp and Grits that take the Southern classic to new heights via Mint, Fish Sauce and Chiles.

Happy to see Kerry’s iconic Edamame back on the menu, a large bowl circling once before settling in front of its biggest fan, both “Water Malone” and “Tangled Up In Blue” are precisely the sort of drink one might find themselves ordering seconds (or thirds) of before the alcohol adds up, which is pretty much the idea when sharing decadent Oxtail Hash or a Pork Belly Sandwich that eats less weighty than expected thanks to a soft Bun and herbaceous Spread.

Certainly not forgetting “Chicken & Waffle,” Carson Kitchen’s “Secret Sunday” blend coating the Bird atop Waffles incorporating “shhhh, it’s a secret” Mac ‘n Cheese, there is nothing secret about this writer’s love of Cory’s Bourbon Fudge Brownie with Brown Butter Bacon Ice Cream, though the seasonal “Beery” Crumble with Chela Cream, Streusel and Lemon Zest is lighter and nearly as delectable.

FIVE STARS: Innovative since opening, Carson Kitchen’s new Brunch menu sees the Restaurant having as much fun as ever, all while minding guest safety and maintaining a standard of excellence unrivaled in Downtown Las Vegas.

RECOMMENDED: The Dude Abides, Oatmeal Brûlée, Sopaipilla French Toast, Crispy Chicken Skins, Spam Benedict, Shrimp & Grits, Water Malone, Tangled Up In Blue, Chicken & Waffle, Bourbon Fudge Brownie, “Beery Crumble”

AVOID: N/A.

TIP: Brunch is offered 11:00am until 4:00pm on Sundays, in addition to the daily dine-in and take-away menu.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.carsonkitchen.com

Posted in Breakfast, Carson Kitchen, Coffee, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Waffle, Waffles Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Almond, Almond Milk, Almonds, American Dry Gin, Aperitif, Apricot, Apricots, Arugula, Avocado, Avocado Toast, Avocados, B.E.C., B.E.C. Sandwich, Bacon, Bacon Jam, Bacon Jam Vodka, balsamic, Balsamic Vin, Balsamic Vinegar, Beef, Beer, Beer Cream, Beet, Beet Bloody Mary, Beets, Beets By CK, Bell Pepper, Bell Peppers, Belly, Berries, Berry, Berry Compote, Berry Crumble, Bitter Aperitif, Bitters, Black Tea, Blackberries, Blackberry, Bloody Mary, Blueberries, Blueberry, Blueberry Preserves, Bourbon, Bourbon Fudge Brownie, Bourbon Fudge Brownies, Bread, Brown Butter, Brown Butter Bacon Ice Cream, Brownie, Brownies, Bubbles Is My Dancin’ Name, Butter, Cake, Cakes, Carson Kitchen, Cassis, Celery, Celery Salt, Chantilly, Chantilly Cream, Charred Edamame, Cheddar, Cheddar Cheese, Cheese, Chela, Chela Cream, Chevre, Chevre Cheese, Chicken, Chicken & Waffle, Chicken 'n Waffle, Chicken and Waffle, Chicken Skin, Chicken Skins, Chickens, Chiles, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Brownie, Chocolate Brownies, Cilantro, Citrus, Citrus Mascarpone, Citrus Vodka, Cocktail, Cocktails, Coffee, Cold Brew, Cold Brew Coffee, Cold Brew Liqueur, Compote, Cornmeal, Cory Harwell, Coulis, Cow, Cows, Cream, Creme, Crème de Cassis, Crispy Chicken Skin, Crispy Chicken Skins, Crumble, Dark Chocolate, Demi, Demiglace, Dessert, Desserts, Dry Gin, DTLV, Edamame, Egg, Egg White, Egg White Frittata, Egg Yolk, Egg Yolks, Eggs, Eggs Benedict, endoedibles, Fish, Fish Sauce, Food, Foodie, French Toast, Fresh Lemon, Fresh Lemons, Fresh Lime, Fresh Limes, Fresno Chile, Fresno Chiles, Fried Chicken, Fried Green Tomato, Fried Green Tomatoes, Frittata, Fruit, Fruit Compote, Fruits, Fudge, Fudge Brownie, Fudge Brownies, Garlic, Garlic Herb Hollandaise, gin, Ginger, Ginger Beer, Ginger Salt, Goat Cheese, Golden Raisin, Golden Raisins, Green Tomato, Green Tomatoes, Grits, Hash, Herb, Herb Mayo, Herb Mayonnaise, Herbs, Hollandaise, hollandaise sauce, Honey, House Bloody Mary, Ice Cream, Iced Tea, Jam, Kerry Simon, Ketchup, Las Vegas, Lemon, Lemon Zest, Lemons, Lime, Limes, Liqueur, London Dry Gin, Mac & Cheese, Mac & Cheese Waffle, Mac 'n Cheese Waffle, Mac and Cheese, Mac and Cheese Waffle, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni 'n Cheese, Macaroni and Cheese, Macaroni Pasta, Maple, Maple Syrup, Mascarpone, Mascarpone Cheese, Matt Harwell, Matthew Harwell, Mayo, Mayonnaise, Michael Uzmann, Milk, Mint, Mints, Mixed Berries, Mixed Berry, Mornay, Mornay Sauce, Mushroom, Mushrooms, Nevada, Nuoc Cham, NV, Oat, Oatmeal, Oatmeal Brûlée, Oats, Olive, Olives, Onion, Onions, Orange, Orange Bitters, Oranges, Oxtail, Oxtail Hash, Pancetta, Pasta, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickled Red Onion, Pickled Red Onions, Pickles, Pig, Poached Egg, Poached Eggs, Poppy Seed, Poppy Seeds, Pork, Pork Belly, Potato, Potatoes, Preserves, Prosecco, Pub Cheese, Pure Maple Syrup, Raisin, Raisins, Raspberries, Raspberry, Red Onion, Red Onions, Red Pepper, Red Pepper Coulis, Red Peppers, Red Wine, Red Wine Demi, Salt, Sandwich, Sandwiches, Sauce, Scott Simon, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Shrimp, Shrimp & Grits, Shrimp and Grits, Shrimp n' Grits, Shrimps, Sin City, Skin, Skins, Smoked Honey, Smoked Pecan, Smoked Pecans, Sopaipilla, Sopaipilla French Toast, Sopaipillas, Spam, Spam Benedict, Spiced Mornay, Spicy Tot, Spicy Tots, Streusel, Sugar, Sultana, Sultanas, Sunny Egg, Sunny Eggs, Sunny-Side Egg, Sunny-side Up Egg, Sunny-side Up Eggs, Sunnyside Egg, Sunnyside Eggs, Sunnyside Up Egg, Sunnyside Up Eggs, Syrup, Tangled Up In Blue, Tasting Menu, Tater Tot, Tater Tots, Tator Tot, Tator Tots, Tea, Thai Chili, Thai Chili Maple Syrup, Thai Chilis, That’s My Jam, The Dude Abides, Toast, Togarashi, Togarashi Spice, Tomato, Tomatoes, Tot, Tots, Vanilla, Vegas, Vinegar, Vodka, Waffle, Waffles, Water Malone, Watermelon, Watermelons, Whipped Goat Cheese, White Cheddar, White Cheddar Cheese, White Russian, Wine, Wok Charred Edamame, Yolk, Yolks, Zest, “Beery Crumble”

October 2, 2020
11:30 AM
by: Uhockey

Naked City Pizza Catering [6,] Las Vegas NV

Naked City Pizza

Naked Salad – Spinach, Lettuce, Red Peppers, Mozzarella Cheese, Tomatoes, Red Wine Vinaigrette

Pepperoni Pizza Half Sheet – Naked City Red Sauce, Mozzarella, Cup n Char Pepperoni

Guinea Pie Half Sheet – White Garlic Sauce, Spinach, Grandma’s Meatballs, Mozzarella Cheese, Ricotta Cheese

Back Home Pie Half Sheet – Red Sauce and Mozzarella mixed together, Sausage, Pepperoni, Parmesan, Roasted Garlic Crust

Buffalo 22 Half Sheet – White Sauce, Mozzarella, Cup n Char Pepperoni, House Italian Sausage, Crispy Garlic, Hot Honey, Roasted Garlic Crust

‘New Buffalo’ Three Cheese Pizza with the Works – Galbani Mozzarella, Fresh Mozzarella, Parmesan-Reggiano, Cup n Char Pepperoni, Mushroom, Sweet Peppers, Onions, Sicilian Olives, Fresh Basil

Gnocchi Gratin – Potato Gnocchi, Gorgonzola Dolce, Cream, Bread Crumbs, Fresh Herbs

Buffalo Chicken-Bacon Mac n’ Cheese – Elbow Macaroni Pasta, Cheddar, Mozzarella, Bleu, Buffalo Wings, Bacon

Black Angus Brisket

Brownie & Cookie Tray – Brownies, Frosted Brownies, Brownie Bites, Marble Cake Bites, Oatmeal Raisin Cookies, Chocolate Chip Cookies, M&M Cookies, Strawberries

Historically the first Restaurant ever tapped to #supportlocal with lunch at the office, and reprising their catering role several times since, it was on Friday that Naked City Pizza once again put on a show with classics and novelties alike.

The seventh time bringing Christopher and Michael Palmeri’s Pizza Shop off-site, indoor dining at half of their four locations currently off-limits amidst COVID-19 restrictions, it was minutes prior to 11:30am that a pair of longtime employees arrived with ten items, easily enough Food for twice the number of guests with plenty of leftovers.

Not exactly a short distance to travel, yet presenting everything temperature appropriate with PPE to assure customer safety, it was not long before first-shift lunchers called dibs on Slices, Cup n’ Char Pepperoni predictably proving popular atop melted Mozzarella and housemade Sauce with plenty of Herbs, as did Diners, Drive-Ins and Dives famous Guinea Pie featuring White Garlic Sauce and Grandma Palmeri’s Meatballs.

Slinging Sin City’s best Chicken Wings, here with spicy bits of Poultry amidst Elbow Macaroni, Cheddar, Mozzarella and Bacon, another heaping portion of Pasta arrived with tender Potato Dumplings in a bloomy Bleu Sauce restrained by Cream, Herbs and Breadcrumbs.

Lightening the load with a big Salad and housemade Dressing, Naked City’s Ranch predictably becoming dipping Sauce for the Crust of many, fans of BBQ likely already know of Chris’ Queen City project from which Brisket was offered while another “Back Home” favorite is served by the slice beneath blended Cheese and Sauce plus Pepperoni and housemade Sausage.

Always pushing the envelope, Naked City’s Dough cooking up crispy as rounded beneath “the Works” in a ‘New Buffalo’ style Pizza, Dessert consisted of Brownies, Cookies and Cake Bites – though an argument could be made that Naked City’s Buffalo 22 Pizza works just as well thanks to Hot Honey slicking Cheese, Pepperoni, House Italian Sausage and plenty of Garlic.

N/A: Making it blog policy to not ‘rate’ places based on catering alone there is a reason Naked City Pizza has been serving Sin City for over a decade, and so long as Christopher and Michael continue to work as hard as they always have there is little doubt that any order will delight a crowd whether at the Shop or delivered.

RECOMMENDED: Guinea Pie, Buffalo 22 Pie, ‘New Buffalo’ Three Cheese Pizza, Buffalo Chicken-Bacon Mac n’ Cheese, Gnocchi Gratin.

AVOID: N/A.

TIP: www.nakedcitylv.com/catering for large parties, and follow @ncpslv for specials such as the bargain family packs.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.nakedcitylv.com

Posted in Dessert, Food, Gnocchi, Italian, Las Vegas, Naked City, Naked City Catering, Naked City Pizza, Naked City Pizza Catering, Naked City Pizza on Paradise, Nevada, Pork, Queen City BBQ, The Naked City Pizza Shop Tagged #supportlocal, 'New Buffalo' Pizza, 'New Buffalo' Three Cheese Pizza, 'New Buffalo' Three Cheese Pizza with the Works, Back Home Pie, Back Home Pie Half Sheet, Back Home Pizza, Bacon, Basil, Batter, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Brisket, Beef Meatball, Beef Meatballs, Bell Pepper, Bell Peppers, Black Angus, Black Angus Beef, Black Angus Beef Brisket, Black Angus Brisket, Bleu, Bleu Cheese, Blue Cheese, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Brisket, Brownie, Brownie & Cookie Tray, Brownie Bite, Brownie Bites, Brownies, Buffalo 22, Buffalo 22 Half Sheet, Buffalo 22 Pie, Buffalo 22 Pizza, Buffalo Chicken, Buffalo Chicken Mac n’ Cheese, Buffalo Chicken-Bacon Mac n’ Cheese, Buffalo Wing, Buffalo Wings, Butter, Candy, Catering, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken Leg, Chicken Legs, Chicken Wing, Chicken Wings, Chickens, Chip, Chips, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Frosting, Chocolate Fudge, Chris Palmeri, Christopher Palmeri, Cocoa, Confectioner's Sugar, Cookie, Cookies, Cow, Cows, Cream, Cream Cheese, Crispy Garlic, Crust, Cup n Char, Cup n’ Char Pepperoni, Dark Chocolate, Dessert, Desserts, Dill, Dressing, Dumpling, Dumplings, Elbow Macaroni, Elbow Macaroni Pasta, endoedibles, Food, Foodie, Fresh Basil, Fresh Herb, Fresh Herbs, Fresh Mozzarella, Fresh Mozzarella Cheese, Frosted Brownie, Frosted Brownies, Frosting, Fudge, Galbani, Galbani Mozzarella, Galbani Mozzarella Cheese, Garlic, Garlic Bun, Garlic Buns, Garlic Crust, Garlic Sauce, Gnocchi, Gnocchi Gratin, Gorgonzola, Gorgonzola Cheese, Gorgonzola Dolce, Gorgonzola Dolce Cheese, Grandma Palmeri's Meatball, Grandma Palmeri's Meatballs, Grandma’s Meatball, Grandma’s Meatballs, Gratin, Guinea Pie, Guinea Pie Pizza, Ham, Herb, Herbs, Honey, Hot Honey, Hot Italian Sausage, Hot Sausage, House Italian Sausage, House Vinaigrette, Housemade Sausage, Iceburg Lettuce, Italian Sausage, Las Vegas, Leg, Legs, Lettuce, LV, M&M, M&M Cookie, M&M Cookies, M&Ms, Mac & Cheese, Mac n' Cheese, Macaron Cookie, Macaron Cookies, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Marble Cake, Marble Cake Bite, Marble Cake Bites, Marinated Tomato, Marinated Tomatoes, Meatball, Meatballs, Michael Palmeri, Michael Uzmann, Mike’s Hot Honey, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Naked City, Naked City Catering, Naked City Las Vegas, Naked City Marinara, Naked City Pizza, Naked City Pizza Catering, Naked City Red Sauce, Naked City Tomato Sauce, Naked Salad, Nevada, NV, Oat, Oatmeal, Oatmeal Raisin Cookie, Oatmeal Raisin Cookies, Oats, Olive, Olives, Onion, Onions, Palmeri, Parmesan, Parmesan Cheese, Parmesan Reggiano, Parmesan Reggiano Cheese, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Pepperoni, Pepperoni Pizza, Pepperoni Pizza Half Sheet, Peppers, Pig, Pizza, Pork, Pork Meatball, Pork Meatballs, Potato, Potato Gnocchi, Potatoes, Powdered Sugar, Raisin, Raisins, Ranch, Ranch Dressing, Red Bell Pepper, Red Bell Peppers, Red Pepper, Red Peppers, Red Sauce, Red Sauce and Mozzarella mixed together, Red Wine, Red Wine Vinaigrette, Ricotta, Ricotta Cheese, Roasted Garlic, Roasted Garlic Crust, Romano Cheese, Salad, Salads, Sauce, Sausage, Sausages, Sicilian Olive, Sicilian Olives, Sin City, Spinach, Strawberries, Strawberry, Sugar, Sweet Pepper, Sweet Peppers, The Naked City Pizza Shop, Tomato, Tomato Sauce, Tomatoes, Triple Chocolate Brownie, Triple Chocolate Brownies, Vanilla, Vegas, Vegetable, Vegetables, Vinaigrette, White Garlic, White Garlic Sauce, White Sauce, Wine, Wing, Wings

September 30, 2020
11:30 AM
by: Uhockey

Graffiti Bao Catering [9,] Las Vegas NV

Graffiti Bao

White Rice

Basil-Basil Chow Fun with Chicken – Sweet Soy, Thai Basil, Bean Sprouts, Mushrooms

Mandarin Orange Duck – Red Onion, Bell Pepper, Orange Zest

Scallion Pancakes – Special Soy, Scallion Dressing

Chicken Egg Fried Rice – Roasted Chicken, Toasted Chili Sauce, Crispy Chicken Skin

Vietnamese Crab Fried Rice – Lump Crab, Thai Basil, Mint, Lime, Fish Sauce

Braised Short Ribs – Chili Jam, Mint, Lime, Folded Bao Buns on the side

Royale with Cheese Bao Buns – Angus Beef, Cheese, Pickles, Onions, Special Sauce

BBQ Pork Bao Buns – Sweet Soy, Chilis, Shiitake Mushrooms

Kung Pao Chicken Bao Buns – Natural Chicken, Bell Pepper, Chili Sauce

Graffiti Burger – Smashed Onion Burger, Cheese, Bacon, Red Leaf Lettuce, Pickled Peppers, Special Sauce, Pickles, Martin’s Potato Bun with Seasoned Crinkle-Cut Fries

Nutella Bao Buns

Started as a counter-service concept inside T-Mobile Arena, Graffiti Bao has been making itself known to Southwest Las Vegas since September 2019, the opportunity to cater Marc Marrone’s Food in February going over so well with staff that delivery from 7355 South Buffalo Drive has been requested eight times since.

Previously discussing Chef Marrone’s background here, time with Tao Group unequivocally involved in Asian Cuisine capable of satisfying both discerning diners and folks that typically gravitate to Panda Express, it was on-time that a familiar Graffiti Bao employee arrived with everything necessary, professionalism and safety never in question.

Opting for old favorites from a menu that offers far more diversity than its brevity suggests, Crab Rice was predictably the first stop for many, and although the funky Fish Sauce and restrained heat were once again highly praised Graffiti Bao’s Roasted Chicken version has also developed a fan-base thanks to toasted Chiles and bits of crispy Skin.

Onward to Orange Duck, instead of more familiar Chicken, the quality of Graffiti Bao’s sourcing shows well from Protein to Produce, three styles of the Restaurant’s eponymous Buns satisfying diners on this day with the BBQ Pork a favorite for many but the Pulp Fiction referencing Royale with Cheese also pretty tough not to love.

Neglecting White Rice to save stomach capacity for better things, at least three whole Scallion Pancakes devoured over the course of an hour, Basil Chow Fun won out over Lo Mein or Crispy Chili Garlic Noodles this time while Marrone’s Braised Short Ribs with folded Bao saw two trays emptied in the course of an hour.

Finishing with Dessert Bao, but not before devouring Graffiti Bao’s “Graffiti Burger” with a funky loose-packed Patty, bold Accoutrements and umami-flecked Fries, it was with nearly half the staff packing leftovers that the afternoon passed quickly while trying to decide exactly how many weeks to let pass before catering from Graffiti Bao again.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Graffiti Bao sets a very high standard in terms of customer service, while every Item across nine orders has been nicely presented, displaying “Fusion” without being compromised and appealing to a broad range of diners.

RECOMMENDED: Scallion Pancakes, Royale with Cheese Bao Buns, BBQ Pork Bao Buns, Basil-Basil Chow Fun, Braised Short Ribs, Mandarin Orange Duck, Graffiti Burger.

AVOID: N/A.

TIP: Southwest location is open: Monday through Saturday from 11:00am to 9:30pm and Sunday from 11:00am to 9:00pm. Follow @GraffitiBao for specials including Industry discounts and community support projects during the pandemic.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.graffitibao.com

Posted in Catering, Crab, Dessert, Food, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Las Vegas, Nevada, pancake, Pancakes, Pork Tagged #supportlocal, American Cheese, Angus, Angus Beef, Bacon, Bao, Bao Bun, Bao Buns, Barbecue, Barbecue Pork, Barbeque, Barbeque Pork, Basil, Basil Chow Fun, Basil-Basil Chow Fun, Basil-Basil Chow Fun with Chicken, BBQ, BBQ Pork, BBQ Pork Bao, BBQ Pork Bao Bun, BBQ Pork Bao Buns, BBQ Pork Bun, BBQ Pork Buns, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Bell Pepper, Bell Peppers, Bread, Bun, Buns, Burger, Burgers, Carrot, Carrots, Catering, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Chicken, Chicken Egg Fried Rice, Chicken Fried Rice, Chicken Skins, Chickens, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chocolate, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Chow Fun, Cow, Cows, Crab, Crab Fried Rice, Crabs, Crinkle Cut Fries, Crinkle Cut Fry, Crispy Chicken Skin, Crispy Chicken Skins, Dark Chocolate, Dessert, Desserts, Dressing, Duck, Egg, Egg Fried Rice, Eggs, endoedibles, Fish Sauce, Food, Foodie, French Fries, French Fry, Fried Rice, Fries, Fry, Garlic, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Graffiti Burger, Greens, Hamburger, Hamburgers, Hazelnut, Hazelnuts, Honey, Kung Pao Chicken, Kung Pao Chicken Bao, Kung Pao Chicken Bao Bun, Kung Pao Chicken Bao Buns, Las Vegas, Lettuce, Lime, Limes, Lump Crab, LV, Mandarin, Mandarin Orange, Mandarin Orange Chicken, Mandarin Orange Duck, Mandarin Oranges, Mandarins, Marc Marrone, Martin’s Potato Bun, Michael Uzmann, Mint, Mints, Mushroom, Mushrooms, Natural Chicken, Nevada, Noodle, Noodles, Nutella, Nutella Bao, Nutella Bao Bun, Nutella Bao Buns, NV, Oil, Onion, Onions, Orange, Orange Duck, Orange Peel, Orange Zest, Oranges, Pancake, Pancakes, Pastries, Pastry, Peel, Peels, Pepper, Peppers, Pickle, Pickled Pepper, Pickled Peppers, Pickles, Pork, Potato, Potato Bun, Potatoes, Red Leaf Lettuce, Red Onion, Red Onions, Red Pepper, Red Peppers, Rice, Roast Chicken, Roast Pork, Roasted Chicken, Roasted Pork, Royale with Cheese, Royale with Cheese Bao, Royale with Cheese Bao Bun, Royale with Cheese Bao Buns, Royale with Cheese Bun, Royale with Cheese Buns, Sauce, Scallion, Scallion Dressing, Scallion Pancake, Scallion Pancakes, Scallions, Seasoned Crinkle-Cut Fries, Seasoned Crinkle-Cut Fry, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Sin City, Skin, Skins, Smashed Onion Burger, Soy, Soy Sauce, Special Sauce, Special Soy, Special Soy Sauce, Spread, Sprout, sprouts, Sugar, Sweet Soy, Sweet Soy Sauce, Thai Basil, Toasted Chili, Toasted Chili Pepper, Toasted Chili Peppers, Toasted Chili Sauce, Toasted Chilis, Todd Lunger, Vegas, Vegetable, Vegetable Bao, Vietnamese Crab Fried Rice, White Rice, Zest

September 26, 2020
11:30 AM
by: Uhockey

Queen City BBQ at Naked City Pizza on Paradise, Las Vegas NV

Naked City Pizza on Paradise

Pulled Pork

St. Louis Pork Spare Ribs

Black Angus Beef Brisket

Black Angus Beef Ribs

Natasha’s Mac n Cheese – Creamy Cheddar-Jack Cheese Sauce, Elbow Macaroni, Seasoned Toasted Bread Crumbs

Collard Greens – Onion, Garlic, Smoked Turkey, Crystal’s Hot Sauce, Ale

Deviled Egg Potato Salad – Potato, Egg, Celery, Pickles, Creamy Mustard Sauce

Cold Mac ‘n Cheese Salad – Elbow Macaroni, Cheddar Cheese, Green Onion, Mayo-Mustard Dressing

BBQ Baked Beans – Slow Cooked Beans, BBQ Sauce, Bacon, Molasses

Cajun Fries – Double Fried Hand Cut Potatoes, In-House Cajun Spices

Loaded Mashed Potatoes – Whipped Sour Cream, Chives, Yukon Gold Potatoes, Crispy Bacon, Cheddar Cheese, Green Onion

Smoked Elote Bowl – Smoked Corn off the Cob, Sour Cream, Cotija Cheese, Lime Juice, Garlic, Chiles

Queen City Pickled Onions

Macarons

Christopher and Michael Palmeri have never been known to rest on their laurels, and with COVID-19 stretching on longer than many would have ever imagined the brothers have now launched a Barbeque menu sold out of their Paradise location on Friday and Saturday.

Still working hard across multiple venues, Robert Chaney plus several Naked City veterans offering excellent service via both carry-out and delivery, Queen City BBQ is a nod to one of Buffalo’s numerous nicknames, though the moniker also applied to Charlotte North Carolina may make more sense to some given the Smoked Meats, Sides and housemade Sauces including one that is Mustard-based plus another brightened by Vinegar.

Open at 11:30am until sold out, pre-orders available online and Chef Palmeri tending a small outdoor smoker several hours earlier, it is with the dining room closed that all staff are found donning masks while carefully packed boxes further ensure guest safety.

Eaten fifteen minutes away, a baker’s dozen items far more than six adults could possibly consume in one sitting, all items were found piping hot and generously portioned, Naked City’s best-in-Las-Vegas Fries remaining remarkably crisp while Loaded Mashed Potatoes were creamy and indulgent amidst Bacon, Cheddar and Onions.

Less sold on BBQ Beans, too sweet and a touch more firm than ideal, better sides include bitter Greens given the real “Southern” treatment, while satiny chopped Deviled Eggs and smoked Elotes achieve great results and familiar flavors despite outside-the-box thinking.

Taking two looks at Macaroni, the chilled Salad best reserved for those who like Mustard while Natasha’s version is delightfully gooey beneath juxtaposing Bread Crumbs, smoked Meats are highlighted by Pulled Pork that may already be Sin City’s best thanks to chopped chunks and plenty of moisture plus bits of Skin adding texture.

Onward to Ribs, a full St. Louis-style rack excellent dry but better with Sauce, higher quality Beef than most yields excellent Bone-in Beef that is weighty even after Fat is rendered while Queen City BBQ’s Brisket finds some slices as little too fatty and the Walnut + Pecan Wood smoke not quite as deeply penetrating as it likely will be after a few more months age on the smoker.

FOUR AND A HALF STARS: Always taking chances and usually coming up a winner Naked City Pizza remains a quintessential part of Las Vegas’ dining regardless of location, though the place on Paradise remains the most well appointed with Queen City BBQ adding yet another reason to visit.

RECOMMENDED: Pulled Pork, Black Angus Beef Ribs, St. Louis Pork Spare Ribs, Collard Greens, Cajun Fries, Loaded Mashed Potatoes, Smoked Elote Bowl.

AVOID: BBQ Beans, and Cold Mac ‘n Cheese Salad unless you *love* Mustard.

TIP: Free Delivery offered within an 8 mile radius.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.nakedcitylv.com + www.queencity-bbq.com

Posted in Bread Basket, Dessert, Food, Las Vegas, Macaron, Macaroon, Naked City, Naked City Pizza, Naked City Pizza on Paradise, Nevada, Pork, Queen City BBQ, Queen City BBQ at Naked City Pizza, Queen City BBQ at Naked City Pizza on Paradise Tagged Ale, Bacon, Baked Bean, Baked Beans, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Baked Beans, BBQ Bean, BBQ Beans, BBQ Sauce, Bean, Beans, Beef, Beef Brisket, Beef Rib, Beef Ribs, Beer, Black Angus, Black Angus Beef, Black Angus Beef Brisket, Black Angus Beef Rib, Black Angus Beef Ribs, Bread, Bread Crumb, Bread Crumbs, Breast, Breasts, Brisket, Butter, Cajun Fries, Cajun Fry, Cajun Spice, Cajun Spices, Caramel, Caramel Macaron, Caramel Macarons, Carolina BBQ Sauce, Carolina Mustard BBQ Sauce, Carolina Vinegar BBQ Sauce, Celery, Cheddar, Cheddar Cheese, Cheddar-Jack Cheese, Cheddar-Jack Cheese Sauce, Cheese, Cheese Sauce, Chiles, Chili Pepper, Chili Peppers, Chive, Chives, Chocolate, Chocolate Macaron, Chocolate Macarons, Chris Palmeri, Christopher Palmeri, Coffee Macaron, Coffee Macarons, Cold Mac ‘n Cheese, Cold Mac ‘n Cheese Salad, Collard Greens, Cookie, Cookies, Corn, Cotija, Cotija Cheese, Cow, Cows, Cream, Creamy Cheddar-Jack Cheese Sauce, Creamy Mustard Sauce, crispy bacon, Crystal, Crystal Hot Sauce, Crystal's Hot Sauce, Dessert, Desserts, Deviled Egg, Deviled Egg Potato Salad, Deviled Eggs, Double Fried Hand Cut Potato, Double Fried Hand Cut Potatoes, Dressing, Egg, Egg Yolk, Egg Yolks, Eggs, Elbow Macaroni, Elbow Macaroni Pasta, Elote, Elote Bowl, Elotes, endoedibles, Food, Foodie, Fries, Fry, Garlic, Green Onion, Green Onions, Greens, Hand Cut Potato, Hand Cut Potatoes, Herb, Herbed Bread Crumbs, Herbs, Hot Sauce, In-House Cajun Spices, Jack Cheese, Juice, Las Vegas, Lime, Lime Juice, Limes, Loaded Mashed Potato, Loaded Mashed Potatoes, LV, Mac & Cheese, Mac and Cheese, Mac n' Cheese, Mac ‘n Cheese Salad, Macaron, Macaron Cookie, Macaron Cookies, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Macarons, Mashed Potato, Mashed Potatoes, Mayo, Mayo-Mustard, Mayo-Mustard Dressing, Mayonnaise, Michael Palmeri, Michael Uzmann, Mint, Mint Macaron, Mint Macarons, Mints, Molasses, mustard, Mustard BBQ Sauce, Mustard Sauce, Naked City, Naked City Fries, Naked City Fry, Naked City Las Vegas, Naked City Pizza, Naked City Pizza on Paradise, Naked City Pizza Shop, Natasha's Mac n Cheese, Nevada, NV, Onion, Onions, Palmeri, Pasta, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Pistachio, Pistachio Macaron, Pistachio Macarons, Pistachios, Pork, Pork Rib, Pork Ribs, Pork Spare rib, Pork Spare ribs, Potato, Potato Salad, Potatoes, Pulled Pork, Queen City BBQ, Queen City BBQ at Naked City Pizza, Queen City BBQ at Naked City Pizza on Paradise, Queen City Pickled Onion, Queen City Pickled Onions, Rib, Ribs, Robert Chaney, Salad, Salads, Sauce, Seasoned Toasted Bread Crumb, Seasoned Toasted Bread Crumbs, Sin City, Slow Cooked Beans, Smoked Corn, Smoked Corn off the Cob, Smoked Elote Bowl, Smoked Elotes, Smoked Pork Rib, Smoked Pork Ribs, Smoked Turkey, Sour Cream, Spare Rib, Spare Ribs, St. Louis Pork Rib, St. Louis Pork Ribs, St. Louis Pork Spare Rib, St. Louis Pork Spare Ribs, Sugar, Sweet Corn, Syrup, Texas BBQ Sauce, The Naked City Pizza Shop, Toasted Bread Crumb, Tomato, Tomatoes, Turkey, Turkey Breast, Vanilla, Vegas, Vinegar, Vinegar BBQ Sauce, Whipped Sour Cream, White Bread, Yolk, Yolks, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds

September 23, 2020
11:30 AM
by: Uhockey

ShangHai Taste Catering [3,] Las Vegas NV

ShangHai Taste

House Fried Rice with Chinese Sausage

Shanghai Fried Rice Cake with Chicken

House Fried Fat Noodles with Beef

Kao Fu

Old Fashion Shanghai Style Sweet & Sour Pork Ribs

Traditional Shanghai Xiao Long Bao

Sheng Jian

Red Bean Xiao Long Bao

Slow to recover from the global pandemic, Shanghai Plaza is finally showing signs of increased customer confidence, a number of masked patrons forming short lines at Tea Houses, Bakeries and Ice Cream Parlors flanking Chef Jimmy Li’s ShangHai Taste.

Tucked inside Suite 104 of 4266 Spring Mountain Road, limited seating in the era of social distancing making take-out as good an option as dining in, it was via contacting the Restaurant directly that catering was coordinated, managing partner Joe Muscaglione arriving at 11:30am-sharp with eight items potioned large enough for sharing.

Still the top destination in a two-story complex at the corner of Arville Street and Spring Mountain Road, family recipes handed down to Chef Li comprising a concise menu of scratch-made plates, it was with all items carefully-packed and temperature appropriate that most got started with Fried Rice, a bit of tooth welcomed amidst Sausage, Egg and Soy while Sweet & Sour Pork Ribs were a surprising staff-favorite thanks to tender Flesh easily stripped from the Bone.

Now the third time delivered, though Jimmy’s years at 3 Villages, 1900 Asian Cuisine and Niu Gu found several familiar with his authentic brand of cooking, fans of Soup Dumplings, or XLB, will be happy to know ShangHai Taste’s set a high standard, and whether one prefers Pork, Crab or even Gluten Free the textures and flavors are great, as too are the fried version entitled Sheng Jian with Sesame Seeds.

Again impressing with House Fried Fat Noodles, each strand slick and slightly chewy tossed with Steak, Stir-fried Rice Cakes traditionally known as Chao Nian Gao remain a personal favorite thanks to sticky-soft pillows with Salt and a bit of sweetness.

Only offering two Desserts, neither “American” by any stretch, fans of Red Bean Paste should not pass on Jimmy’s lightly sweetened Red Bean Xiao Long Bao, though guests with a sense of adventure may instead consider the steamed Wheat Gluten Kao Fu with Mushrooms that is considered savory but walks a fine line thanks to the complex Sauce featuring fermented Soy, Lily and Ginger.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Chef Jimmy Li and Joe Muscaglione face an uphill battle much like the rest of Las Vegas’ Restaurants following COVID-19, but for those seeking Chinatown’s best Shanghainese Cuisine there is simply none better when accounting for cost, quality and customer service.

RECOMMENDED: Sheng Jian, Traditional Shanghai Xiao Long Bao, Shanghai Fried Rice Cake, House Fried Fat Noodles, Old Fashion Shanghai Style Sweet & Sour Pork Ribs, Kao Fu, Red Bean Xiao Long Bao.

AVOID: N/A.

TIP: Open daily from 11:00am until 9:00pm. Call 702-570-6363 or hop on Yelp! to make reservations.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.facebook.com/ShanghaiTasteLV

Posted in Catering, Dessert, Food, Las Vegas, Nevada, Pork, Shanghai Plaza, ShangHai Taste, ShangHai Taste Catering Tagged #supportlocal, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Cake, Cakes, Catering, Chao Nian Gao, Chicken, Chickens, Chinese Sausage, Cloud Ear Mushroom, Cloud Ear Mushrooms, Cloud Mushroom, Cloud Mushrooms, Cow, Cows, Dumpling, Dumplings, Egg, Eggs, endoedibles, Fat Noodle, Fat Noodles, Flower, Flowers, Food, Foodie, Fried Dumpling, Fried Dumplings, Fried Fat Noodle, Fried Fat Noodles, Fried Rice, Fried Rice Cake, Fried Rice Cakes, Fried Soup Dumpling, Fried Soup Dumplings, Ginger, Gluten, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Beef, House Fried Rice, House Fried Rice with Chinese Sausage, House Fried Rice with Shrimp, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, Kao Fu, Las Vegas, Lillies, Lily Flower, LV, Michael Uzmann, Nevada, Noodle, Noodles, NV, Oil, Old Fashion Shanghai Style Sweet & Sour Pork Rib, Old Fashion Shanghai Style Sweet & Sour Pork Ribs, Onion, Onions, Pasta, Paste, Pepper, Peppers, Pig, Pork, Pork Rib, Pork Ribs, Pork Sausage, Pork Xiao Long Bao, Red Bean, Red Bean Paste, Red Bean Xiao Long Bao, Red Bean XLB, Red Beans, Rib, Ribs, Rice, Rice Cake, Rice Cakes, Sauce, Sausage, Scallion, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Fried Rice Cake, Shanghai Fried Rice Cakes, ShangHai Plaza, Shanghai Soy Sauce, Shanghai Style Sweet & Sour Pork Rib, Shanghai Style Sweet & Sour Pork Ribs, Shanghai Sweet & Sour Pork Rib, Shanghai Sweet & Sour Pork Ribs, ShangHai Taste, ShangHai Taste Catering, Shanghai Xiao Long Bao, Sheng Jian, Sin City, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Spring Mountain, Sprout, sprouts, Steamed Gluten, Steamed Wheat Gluten, Sugar, Sweet & Sour Pork Rib, Sweet & Sour Pork Ribs, Traditional Shanghai Xiao Long Bao, Vegan, Vegas, Wheat, Wheat Gluten, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings

September 21, 2020
11:30 AM
by: Uhockey

Metro Pizza Catering [6,] Las Vegas NV

Metro Pizza Catering

Chopped Italian Salad with Ranch Dressing and Italian Dressing

86th Street Square Pie – Mozzarella Cheese, Tomato Sauce, Romano Cheese, Olive Oil, Old School Pepperoni

Brooklyn Jr – Mozzarella Cheese, Tomato Sauce, Romano Cheese, Olive Oil, Mushrooms

Zamboni Pizza – Sausage, Old School Pepperoni, Roasted Red Peppers, Mike’s Hot Honey, Mozzarella Cheese

Pepperoni Pizza – Mozzarella Cheese, Tomato Sauce, Pepperoni

Old New York – Thick Sliced Mozzarella Cheese, Italian Tomato Sauce, Basil

Triple Play – Thin Crust, Mozzarella, Tomato Sauce, Triple-Portion Chicago Sausage

Meatball Sliders – Melted Provolone, Fresh-Baked Garlic Knots

Chicken Parmigiana – Breaded Chicken Breast, Tomato Sauce, Mozzarella Cheese

Mini Cannoli – Ricotta, Confectioner’s Sugar, Chocolate Chips

Big Cheese Brulee New York Cheesecake

Serving Las Vegas for over forty years one might well assume Metro Pizza has the delivery game down to a science, and even amidst the COVID-19 pandemic John Arena and Sam Facchini’s Pizzeria remains irreproachable in terms of customer service.

Featuring locations North, South, East and West, with the catering department now back online, it was minutes prior to 11:30am that delivery arrived porting Food, utensils, plates and condiments, each carefully packaged such that Salad was chilled with everything else piping-hot.

Suitable for almost any budget, though late-2019 changes have created a more concise menu, it was focused on old favorites plus one surprisingly un-tasted options that six Pies plus Knots, Salad and Dessert were received for under $15 per guest, the all-inclusive cost predictably yielding enough for all plus an assortment of leftovers.

Now the thirteenth time delivering to this office, in addition to a dozen or more visits to locations on Decatur, Horizon Ridge or Sky Pointe, it was beginning with Salad that many once again praised Metro’s duo of housemade Dressings, though those more concerned with eating while Food was still temperature appropriate predictably went straight for familiar Pepperoni or the “Zamboni” Pizza complete with two Meats, Roasted Peppers and a generous drizzle of Mike’s Hot Honey.

Moving next to Meatballs, the combination of Pork and Beef with almost no binder sandwiched between fresh-baked Garlic Buns, several staff predictably gravitated to Metro’s Old New York given its classic composition, and the “Triple Play” beneath a mountain of Sausage stood no chance as crispy rectangular Slices were quickly devoured.

Not about to pass by 86th Street, the cold-fermented Sicilian remaining defiantly light despite its thickness even after traveling ten miles, the offering of “Brooklyn Jr.” allowed those who inexplicably “don’t like” Pepperoni to try America’s best Sicilian with Mushrooms while Chicken Cutlets topped in Mozzarella and Marinara is a simple but enjoyable Italian-American classic.

Finishing with Metro Pizza’s Dessert platter, two-dozen filled-to-order Cannoli outlasting more familiar Cheesecake, suffice it to say that Junior’s has got nothing on this creamy wedge topped in a shattering layer of Sugar.

N/A: Making it blog policy to not ‘rate’ places based on catering alone there is a reason John and Sam have been successfully serving Las Vegas for so long, a good part of it skill and doing things the right way, but also by focusing on the customer to deliver on their promises no matter how big or small the budget.

RECOMMENDED: 86th Street Square Pie, Meatball Sliders, Zamboni, Old New York, Chopped Salad, Cannoli.

AVOID: N/A.

TIP: Catering Menu Available here – www.metropizza.com/catering/ and contact metro_catering@embarqmail.com or 702-256-3719 to order.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.metropizza.com

Posted in Bread Basket, Catering, Dessert, Food, Italian, Las Vegas, Metro Pizza, Metro Pizza Catering, Metro Pizza on Decatur, Nevada, Pork Tagged #supportlocal, 86th Street, 86th Street Pie, 86th Street Pizza, 86th Street Square Pie, 86th Street Square Pizza, 86th Street Square Sicilian, All Beef Meatball, All Beef Meatballs, Basil, Beef, Beef Meatball, Beef Meatballs, Big Cheese Brulee New York Cheesecake, Bread, Breaded Chicken Breast, Breast, Breasts, Brooklyn Jr, Brooklyn Jr Pizza, Butter, Cannoli, Cannolis, Cheese, Cheese Cake, Cheese Pizza, Cheesecake, Chicago Sausage, Chicken, Chicken Breast, Chicken Parm, Chicken Parmigiana, Chickens, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chopped Italian Salad, Chopped Salad, Chris Decker, Confectioner's Sugar, Cow, Cows, Cream Cheese, Crouton, Croutons, Crust, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dressing, endoedibles, Food, Foodie, Fresh-Baked Garlic Knot, Fresh-Baked Garlic Knots, Garlic, Garlic Knot, Garlic Knots, Hand Made Meatball, Hand Made Meatballs, Handmade Meatball, Handmade Meatballs, Honey, Hot Honey, Italian Dressing, Italian Salad, Italian Sausage, Italian Tomato Sauce, John Arena, Knot, Knots, Las Vegas, Lettuce, LV, Meat, Meatball, Meatball Slider, Meatball Sliders, Meatballs, Melted Provolone, Melted Provolone Cheese, Metro, Metro Pizza, Metro Pizza Catering, Metro Pizza Decatur, Metro Pizza on Decatur, Metro-style Square Pie, Michael Uzmann, Mike’s Hot Honey, Mini Cannoli, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, New York Cheese Cake, New York Cheesecake, NV, Oil, Old New York, Old New York Pizza, Old School Pepperoni, Olive, Olive Oil, Olives, Onion, Onions, Parm, Pastries, Pastry, Pepper, Pepperoni, Pepperoni Pizza, Pepperoni Sicilian Pizza, Pepperoni Sicilian Slice, Peppers, Pie, Pies, Pig, Pizza, Pork, Pork Sausage, Powdered Sugar, Provolone, Provolone Cheese, Ranch, Ranch Dressing, Red Pepper, Red Peppers, Ricotta, Ricotta Cheese, Roasted Red Pepper, Roasted Red Peppers, Romano, Romano Cheese, Salad, Salads, Sam Facchini, Sauce, Sausage, Sicilian, Sicilian Cheese Pie with Pepperoni, Sicilian Cheese Pizza with Pepperoni, Sicilian Pie, Sicilian Pizza, Sicilian Slice, Sin City, Slider, Sliders, Sugar, Thick Crust, Thick Sliced Mozzarella, Thick Sliced Mozzarella Cheese, Thin Crust, Tomato, Tomato Sauce, Tomatoes, Triple Play, Triple Play Pizza, Triple-Portion Chicago Sausage, Vanilla, Vegas, Zamboni, Zamboni Pie, Zamboni Pizza

September 19, 2020
6:00 PM
by: Uhockey

Costa di Mare, Las Vegas NV

Costa di Mare

Ciao Bella – Strawberry-infused Aperol, Cocchi Rosa Aperitivo, Giffard Rhubarb Liqueur, Prosecco

Bread Basket – Focaccia, Flatbread, Semolina Knot, Herb and Tomato Roll

Agnolotti – Corn and Mascarpone Filling, Summer Truffle, Parmesan

Ricciola – Sicilian Amberjack Crudo, Lemon

Polipo – Grilled Ligurian Octopus, Cranberry Beans, Escarole, Lemon, Olive Oil

Paranza – Fried Scorpion Fish, Shaved Fennel, Pickled Lemon

Capesante – Sea Scallops, Fig Compote, Walnuts

Grigliata Mista – Grilled Gamberi Rossi, Langoustine, Spiny Lobster

Rigatoni – Rigatoni Pasta, Piemontese Short Ribs, Herb Gremolata

Frutti di Mare – Risotto, Scallops, Shrimp, Clams, Crab, Cuttlefish, Octopus

Nero di Seppia – Handmade Ink Ribbon Pasta, Cuttlefish, Shrimp, Lobster, Spinach

Spaghetti Astice – Rock Lobster, Spicy Tomato Sauce, White Wine

Ravioli – Sheep’s Milk Ricotta Ravioli, Tuscan Pecorino Cheese, Marsala Wine Glaze

Roasted Rombo Acqua Pazza – Turbot, Garlic, Pomini Tomatoes, Broccolini, White Wine, Pepperoncino, Oregano

Salt Baked Pagaro – Purple Snapper

Double Espresso

Celebration Cake – Dark Chocolate Cake, Vanilla Gelato, Chocolate Ganache

Sorbets and Ice Creams – Raspberry Sorbet, Mango-Passion Fruit Sorbet, Coconut Sorbet, Espresso Stracciatela Gelato, Salted Caramel Gelato, Brown Butter Gelato

Torta Caprese – Chocolate Almond Cake, Warm Chocolate Ganache, Fresh Raspberries, Biscotti and Cream Gelato

Tiramisù – Espresso Soaked Ladyfingers, Mascarpone Mousse, Kahlúa Crema, Coffee Toffee Sauce

Strawberries and Cream – Harry’s Berries Strawberries, Orange Olive Oil Cake, Mascarpone Ice Cream, Sicilian Pistachios

Bomboloni – Espresso Mousse, Chocolate-Hazelnut Praline Filling, White Chocolate

Mignardises – Pignoli Cookie, Financier, Pate de Fruit, Chocolate

Last visited in 2015 after a ten year hiatus, both meals memorable in their own way under the tenure of Paul Bartolotta, a return to the space now titled Costa di Mare finds Chef Mark LoRusso and General Manager Ivo Angelov conducting a symphony of style and service surrounding Seafood flown in daily.

Freshly renovated just prior to LoRusso’s move from Botero, his tenure at Tableau after debuting Bellagio’s Aqua in 1998 suggesting a diverse skill-set and commitment to Las Vegas, it is via faces familiar from Le Cirque that guests are welcomed beginning at 5:30pm Thursday through Saturday, everything from PPE to extended social distancing assuring comfort as well as safety.

Undoubtedly one of The Strip’s most opulent venues, spiraling stairs beneath a dazzling chandelier leading diners to white tablecloths and coastal Italian tones, it was by request that four guests were seated in an outdoor cabana, desert’s early autumn and a gentle breeze absolutely beautiful alongside the Koi-filled lagoon.

Awarded Four-Stars by Forbes Travel Guide, no small feat for a space easily able to seat over a hundred pre-pandemic, it is around a list of Fishes and Crustaceans sold by weight that Costa di Mare’s menu revolves, though for those seeking a true experience Chef’s $150 Gran Menu di Mare offers all the season’s best plates served in five courses.

Pouring fine Italian Wines and Craft Cocktails, Ciao Bella sweetening the Aperol Spritz into a Food-friendly sipper, dinner began with an amuse of Agnolotti pairing Summer Truffles and Corn, two glorious bites soon gone before the arrival of housemade Bread that one must be mindful of in order to avoid filling up too quickly.

Continuing with Antipasti, three plates served family-style with each guest also gifted their own cuts of Amberjack, Chef LoRusso wastes no time showing off a diversity of cooking styles – Grilled Octopus with a bit of bite smartly complimented by Escarole and Legumes while fried Scorpion Fish acted as a crisp and meaty segue to lightly seared Scallops atop Figs grounded by Walnuts.

Well-known for Langoustines, their secret location and live transportation written of elsewhere, it is at a $30 per person supplement that medium-size specimens are grilled and served with Spiny Lobster and Red Shrimp from Napoli, each as good as one will find Stateside now, or without a several hour plane ride and passport otherwise.

Onward to Primi, LoRusso holding onto several Bartolotta classics while adding a few new Pastas of his own, both Surf and Turf were well represented from tubular Rigatoni beneath shredded Short Ribs to handmade Ink Pasta and Spaghetti dressed in mixed Seafood with either spicy red or garlicky white Sauce.

Individually plating Ravioli, equally memorable as five years prior, Seafood Risotto is also identical to what Chef Bartolotta served for over a decade while the self-selected Fish course presented tableside by Mr. Angelov was dinner and a show featuring tender Turbot alla Acqua Pazza and meaty Purple Snapper flamed inside a Salt crust with subtle hints of Licorice.

Describing Dessert as a “Sinfonia di Dolci,” five plates and six frozen confections arriving before Mignardises, one would be hard-pressed to choose only one standout, the Tiramisu non-traditional but light and indulgent while Doughnuts in an edible White Chocolate cup filled with Pudding and a seasonal Strawberry Tart with Pistachios and Citrus were equally impressive.

FOUR AND A HALF STARS: Self assured that its patrons are willing to pay a premium for the sort of Seafood and cooking rarely seen outside of gastronomic temples located in coastal cities, Costa di Mare is every bit as noteworthy today as any restaurant in Las Vegas when taking into account sourcing, setting and service.

RECOMMENDED: Agnolotti, Capesante, Grigliata Mista, Rigatoni, Nero di Seppia, Ravioli, Salt Baked Pagaro, Tiramisù, Strawberries and Cream, Bomboloni.

AVOID: Several menu changes occurred after this meal, a seasonal shift, see Costa di Mare’s website for current offerings.

TIP: Offering Fishes and Shellfish on a seasonal basis with prices ranging $18-$30 per 3-oz, bone-in/shell on, those interested in specific selections or preparations are encouraged to call in advance, though the langoustines – whose source remains a well guarded secret – are always available in various sizes with costs ranging $32-$45 each.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor

www.wynnlasvegas.com/dining/fine-dining/costa-di-mare

Posted in Bread Basket, Coffee, Costa di Mare, Crab, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Tiramisu, Truffle, Truffles Tagged Acqua Pazza, Agnolotti, Agnolotti Pasta, Almond, Almond Flour, Almonds, Amberjack, Amberjack Crudo, Amberjack Fish, Aperol, Bean, Beans, Beef, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, biscotti, Biscotti and Cream Gelato, Biscotti Cookie, Biscotti Cookies, Bombolini, Bomboloni, Bread, Bread Basket, Broccoli, Broccolini, Brown Butter, Brown Butter Gelato, Budino, Butter, Cake, Cakes, Calamari, Capesante, Caramel, Caramel Gelato, Celebration Cake, Cheese, Chocolate, Chocolate Almond Cake, Chocolate Cake, Chocolate Ganache, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Chocolate-Hazelnut Praline Filling, Ciao Bella, Cinnamon, Clam, Clams, Cocchi Rosa, Cocchi Rosa Aperitivo, Cocktail, Cocktails, Cocoa, Coconut, Coconut Sorbet, Coconuts, Coffee, Coffee Toffee Sauce, Compote, Cookie, Cookies, Corn, Corn and Mascarpone Filling, Costa di Mare, Cow, Cows, Crab, Crabs, Cranberry Bean, Cranberry Beans, Cream, Crema, Crudo, Cuttlefish, Dark Chocolate, Dark Chocolate Cake, Dessert, Desserts, Donut, Donuts, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Doughnut, Doughnuts, endoedibles, Escarole, Espresso, Espresso Mousse, Espresso Soaked Ladyfingers, Espresso Stracciatela, Espresso Stracciatela Gelato, Fennel, Fig, Fig Compote, Figs, Filling, Financier, Financiers, Fish, Flat Bread, Flatbread, Flour, Flourless Cake, Flourless Chocolate Cake, Focaccia, Focaccia Bread, Food, Foodie, Fresh Raspberries, Fresh Raspberry, Fried Scorpion Fish, Frutti di Mare, Gamberi Rossi, Ganache, Garlic, Gelato, Giffard, Giffard Rhubarb Liqueur, Glaze, Gremolata, Grigliata Mista, Grilled Ligurian Octopus, Grilled Octopus, Handmade Ink Ribbon Pasta, Harry's Berries, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Hazelnut, Hazelnuts, Herb, Herb and Tomato Roll, Herb and Tomato Rolls, Herb Gremolata, Herbs, Ice Cream, Ink, Ink Ribbon Pasta, Ivo Angelov, Kahlúa, Kahlúa Crema, Ladyfinger, Ladyfingers, Langoustine, Langoustines, Las Vegas, Lemon, Lemons, Ligurian Octopus, Liqueur, Lobster, Lobsters, LV, Mango, Mango-Passion Fruit Sorbet, Mangoes, Mangos, Mark LoRusso, Marsala, Marsala Wine, Marsala Wine Glaze, Mascarpone, Mascarpone Cheese, Mascarpone Ice Cream, Mascarpone Mousse, Michael Uzmann, Mignardise, Mignardises, Milk, Mousse, Nero di Seppia, Nevada, Noodle, Noodles, Nutella, NV, Octopus, Oil, Olive, Olive Oil, Olive Oil Cake, Olives, Orange, Orange Olive Oil Cake, Oranges, Oregano, Pagaro, Pagaro Fish, Paranza, Parmesan, Parmesan Cheese, Passion Fruit, Pasta, Pastries, Pastry, Pate de Fruit, Pecorino, Pecorino Cheese, Pepper, Pepperoncini, Pepperoncini Pepper, Pepperoncini Peppers, Pepperoncinis, Pepperoncino, Peppers, Pickled Lemon, Pickled Lemons, Piemontese Short Rib, Piemontese Short Ribs, Pignoli, Pignoli Cookie, Pignoli Cookies, Pistachio, Pistachios, Polipo, Pomini, Pomini Tomato, Pomini Tomatoes, Pominis, Praline, Pralines, Prosecco, Pudding, Purple Snapper, Purple Snapper Fish, Raspberries, Raspberry, Raspberry Sorbet, Ravioli, Ravioli Pasta, Red Shrimp, Rhubarb, Rib, Ribs, Ricciola, Rice, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni Pasta, Risotto, Roasted Rombo, Roasted Rombo Acqua Pazza, Rock Lobster, Roll, Rolls, Rombo, Rombo Fish, Salt, Salt Baked Pagaro, Salted Caramel, Salted Caramel Gelato, Salty Caramel, Sauce, Scallop, Scallops, Scorpion Fish, Sea Scallop, Sea Scallops, Seafood, Semolina, Semolina Bread, Semolina Knot, Shaved Fennel, Sheep's Milk, Sheep's Milk Cheese, Sheep’s Milk Ricotta Cheese, Sheep’s Milk Ricotta Ravioli, Short Rib, Short Ribs, Shrimp, Shrimps, Sicilian Pistachio, Sicilian Pistachios, Sin City, Snapper, Snapper Fish, Sorbet, Spaghetti, Spaghetti Astice, Spaghetti Pasta, Spicy Tomato Sauce, Spinach, Spiny Lobster, Squid, Squid Ink, Squids, Stracciatela, Stracciatela Gelato, Strawberries, Strawberries and Cream, Strawberry, Strawberry-infused Aperol, Sugar, Summer Truffle, Summer Truffles, Sweet Corn, Tiramisu, Toffee, Toffee Sauce, Tomato, Tomato Sauce, Tomatoes, Torta, Torta Caprese, Truffle, Truffles, Turbot, Turbot Fish, Tuscan Pecorino Cheese, Vanilla, Vanilla Gelato, Vegas, Walnut, Walnuts, Warm Chocolate Ganache, White Chocolate, White Wine, Wine, Wynn

September 19, 2020
11:30 AM
by: Uhockey

Sofrito Rico Authentic Puerto Rican Cuisine [2,] Las Vegas NV

Sofrito Rico Authentic Puerto Rican Cuisine

Alcapurria – Fried Taro Root, Beef

Bacalaito – Fried Cod Fish Fritter

Rellenos de Papa – Potato Ball, Ground Beef

Jibarito de Bistec – Fried Plantain, Steak, Mayo Ketchup, Lettuce, Tomato

Jibarito de Pernil – Fried Plantain, Pork, Mayo Ketchup, Lettuce, Tomato

Trifongo – Mashed Green Plantains, Sweet Plantains, Yuca, Pork Rinds

Surullitos – Fried Corn Sticks, Mayo Ketchup on the side

Que Rico Fries – French Fries, Roasted Pork, Sweet Plantains, Mayo Ketchup

Although Puerto Rican Cuisine has a long and storied history it is far from well-represented in Las Vegas, the city’s only proper purveyor started as a Food Truck in 2015 before laying down roots inside the Food Court at 6475 West Charleston and later moving down the Boulevard to a proper storefront at 5201 Suite 110 between Decatur and Lindell.

Titled Sofrito Rico Authentic Puerto Rican Cuisine, family owned and operated by the husband and wife team of Jason and Susanette Sandoval, it is from 11:00am daily that guests will find an expansive menu of plates hailing from the couples’ heritage, everything handmade in house and portioned plentifully for the price.

Still “Under the Radar,” but getting by during COVID-19 thanks to safety measures including distanced tables plus staff and guests wearing PPE, it was after an aggressive exchange with a tatted-up server interrogating guests about “taking pictures of my line” that $60 of Food was taken elsewhere, well-seasoned Potato Balls stuffed with Ground Beef and sizable Fritters of shredded Salt Cod each delicious while elongated Alcapurria were unfortunately fairly bland.

Not a particularly “light” style of cooking, most items including finger-length Corn Sticks fried in Oil, “Que Rico Fries” seem to be something specific to Sofrito Rico, the store-bought Crinkle-Cut Spuds topped in chopped Plantains and Pork plus Mayo Ketchup that had specifically been requested on the side using Grubhub.

More authentic with Trifongo, Yuca joining the more traditional combination of Pork Rinds, Garlic and Plantains that constitute Mofongo, entrees entailed dueling Jibarito Sandwiches, a relatively modern concoction first seen in 1996 at Restaurant Borinquen in Chicago’s Humboldt Par neighborhood featuring flattened-fried Green Plantains as the “Bun” and Meat with fairly benign Veggies plus a dearth of seasoning within.

TWO AND A HALF STARS: From the frankly appalling behavior of a server who all-but-threatened a guest for taking the same picture others have posted more than once on social media, to hit-n-miss dishes and the inability to read typed instructions in an online-ordering system, this visit to Sofrito Rico was a significant fall-off from 2016 – though prices and portions are both still recommendable.

RECOMMENDED: Bacalaito, Rellenos de Papa.

AVOID: Jibarito de Bistec, Que Rico Fries.

TIP: Online ordering, delivery and dine-in all available from 11:00am until 8:00pm Monday through Thursday, and till nine o’clock Friday, Saturday, Sunday.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.sofritorico.com

Posted in Cornbread, Food, Las Vegas, Nevada, Pork, Sofrito Rico, Sofrito Rico Authentic Puerto Rican Cuisine Tagged Alcapurria, Bacalaito, Baccala, Baccala Fish, Baccala Fritter, Baccala Fritters, Beef, Beef Steak, Bistec, Cod, Cod Fish, Cod Fish Fritter, Cod Fish Fritters, Cod Fritter, Cod Fritters, Corn, Corn Bread, Corn Stick, Corn Sticks, Cornbread, Cow, Cows, endoedibles, Fish, Food, Foodie, French Fries, French Fry, Fried Baccala, Fried Cod Fish Fritter, Fried Cod Fish Fritters, Fried Corn, Fried Corn Stick, Fried Corn Sticks, Fried Plantain, Fried Plantains, Fried Taro Root, Fries, Fry, Garlic, Green Plantain, Green Plantains, Ground Beef, Jason Sandoval, Jibarito, Jibarito de Bistec, Jibarito de Pernil, Jibarito Sandwich, Ketchup, Las Vegas, Lettuce, LV, Mashed Green Plantain, Mashed Green Plantains, Mayo, Mayo Ketchup, Mayonnaise, Michael Uzmann, Mofongo, Nevada, NV, Onion, Onions, Pernil, Pig, Plantain, Plantains, Pork, Pork Rind, Pork Rinds, Pork Skin, Pork Skins, Potato, Potato Ball, Potato Balls, Potatoes, Que Rico Fries, Relleno, Relleno de Papa, Rellenos, Rellenos de Papa, Roast Pork, Roasted Pork, Salt Cod, Sandwich, Sandwiches, Sauce, Sin City, Skin, Skins, Sofrito Rico, Sofrito Rico Authentic Puerto Rican Cuisine, Steak, Surullito, Surullitos, Susanette Sandoval, Sweet Plantain, Sweet Plantains, Taro, Taro Root, Tomato, Tomatoes, Trifongo, Vegas, Yuca, Yucca

September 16, 2020
11:40 AM
by: Uhockey

Johnny C’s Diner Catering [6,] Las Vegas NV

Johnny C’s Diner

Hot Wings – Cholula Aioli, Ranch Dressing

Cubano Sandwich – Ham, Roasted Pork, Swiss Cheese, Mayo-Mustard, JC Pickles, Pressed Hoagie Roll

Pork Trifecta Sandwich – House Smoked Pork Shoulder, Ham, Pork Belly, Egg, BBQ Sauce, JC Pickles, Toasted Bun

Taco Salad – Ground Beef, Chicken, Quinoa, Farro, Spinach, Brown Rice, Peppers, Corn, Black Beans, Sour Cream, Avocado, Lettuce, Cheddar, Housemade Taco Shell

Mel’s Mac N Cheese – 5 Cheese, Cheez-It Crust

Freshly Forged Seasonal Fruit Platter – Grapes, Currants, Blackberries, Figs, Honeydew Melon, Watermelon

“No Bake” Cheesecake – Blueberry Compote

Orange Cake

Having previously discussed Johnny C’s Diner here, plus five faultless catering gigs, it was an honor to call on Chef Church and his team for another #supportlocal Lunch on Wednesday, Sous Chef Sam Brooks and Johnny arriving on time with a bounty of items carefully packed and temperature appropriate from fifteen minutes away.

Serving Sin City since May, anyone familiar with dining around Nevada likely to have come across something cooked or created by John Church II, it was at a budget of $25 per diner that Johnny went all-in this afternoon, several items from the new menu joining old favorites for a sizable spread that also saw several staff box up leftovers for later.

Focused on great Ingredients and fundamentals at a fair price, Johnny C’s “Freshly Forged Seasonal Fruit Platter” featuring a rainbow of Melons, Berries, Grapes, Currants and Figs, those seeking heat instead of sweet found it in Cholula Chicken Wings, the Mexican Hot Sauce also offered on a spicy version of Church’s beloved Hen House Chicken Sandwich.

Again including containers of housemade Pickles, delicious on their own and better atop a Cubano on par with any in Las Vegas, those seeking the 702’s best Smoked Pork should strongly consider an all-new “Pork Trifecta Sandwich” offering Shoulder, Ham and Belly with an Egg, Dill Pickles and BBQ Sauce.

Adding one more new item, plus Mel’s Mac N Cheese with a Cheez-It Crust, Johnny C’s Taco Salad rethinks the concept by placing a multitude of Ingredients atop an XL housemade shell that shatters like laminated Pastry, Ground Beef, Rice and Grains eating lighter than an actual Taco but with all the familiar flavors plus a variety of textures furthered by fresh Vegetables and Black Beans.

Not forgetting a few sweets, Chef Church’s family-recipe Orange Creamsicle Cake always a good choice, Chef Brooks stepped up with another winner in her “No Bake” Cheesecake that eats like silky Citrus Pudding with Graham Cracker Crust and naturally-sweet Blueberry Compote.

RECOMMENDED: For the second straight time, every single dish served this time was exemplary.

AVOID: N/A.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.johnnycsdiner.com

Posted in Catering, Dessert, Food, Johnny C’s, Johnny C’s Diner, Johnny C’s Diner Catering, Las Vegas, Nevada, Pork Tagged "No Bake" Cheese cake, "No Bake" Cheesecake, #supportlocal, 5 Cheese, Aioli, Avocado, Avocados, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Sauce, Bean, Beans, Beef, Belly, Berries, Berry, Black Bean, Black Beans, Black Pepper, Black Peppers, Blackberries, Blackberry, Blueberries, Blueberry, Blueberry Compote, Bread, Bread & Butter, Bread & Butter Pickle, Bread & Butter Pickles, Brioche, Brioche Bread, Brown Rice, Bun, Buns, Burger, Butter, Buttermilk, Cake, Cakes, Catering, Cheddar, Cheddar Cheese, Cheese, Cheese Cake, Cheesecake, Cheez-It, Cheez-It Cracker, Cheez-It Crackers, Cheez-It Crust, Cheez-Its, Chicken, Chicken Wing, Chicken Wings, Chickens, Chive, Chives, Cholula Aioli, Cholula Hot Sauce, Cinnamon, Compote, Corn, Cow, Cows, Cracker, Crackers, Cream, Cream Cheese, Creamsicle, Creamsicle Cake, Crust, Cubano, Cubano Sandwich, Cubano Sandwich – Ham, Cucumber, Cucumbers, Currant, Currants, Dessert, Desserts, Dill, Dill Pickle, Dill Pickles, Diner, Dressing, Egg, Eggs, endoedibles, Farro, Fig, Figs, Food, Foodie, Freshly Forged Seasonal Fruit Platter, Fried Chicken, Fruit Platter, Garden Greens, Graham, Graham Cracker, Graham Cracker Crust, Graham Crackers, Grahams, Grape, Grapes, Greens, Ground Beef, Ham, Hamburger, Hoagie, Hoagie Roll, Honey, Honeydew, Honeydew Melon, Honeydew Melons, Hot Wing, Hot Wings, House Smoked Pork Shoulder, Housemade Bread & Butter Pickle, Housemade Bread & Butter Pickles, Housemade Dill Pickle, Housemade Dill Pickles, Housemade Dressing, Housemade Pickle, Housemade Pickles, Housemade Taco Shell, JC Pickle, JC Pickles, John Church, Johnny Church, Johnny C’s, Johnny C’s Diner, Johnny C’s Diner Catering, Las Vegas, Lettuce, LV, Mac & Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Mayo, Mayo-Mustard, Mayonnaise, Melon, Melons, Mel’s Mac N Cheese, Michael Uzmann, Mixed Berries, mustard, Nevada, NV, Onion, Onions, Orange, Orange Cake, Orange Creamsicle, Orange Creamsicle Cake, Oranges, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pig, Pork, Pork Belly, Pork Shoulder, Pork Trifecta, Pork Trifecta Sandwich, Pressed Hoagie Roll, Quinoa, Ranch, Ranch Dressing, Rice, Roast Pork, Roasted Pork, Roll, Rolls, Romaine, Romaine Lettuce, Salad, Salads, Sam Brooks, Sandwich, Sandwiches, Sauce, Scott Carson, Seasonal Fruit Platter, Shell, Shoulder, Sin City, Smoked Pork, Smoked Pork Shoulder, Sour Cream, Spiceology, Spinach, Sugar, Swiss Cheese, Taco, Taco Salad, Taco Shell, Tacos, Toasted Bun, Toasted Buns, Tomato, Tomatoes, Vanilla, Vegas, Watermelon, Watermelons, Whipped Cream, Wing, Wings, Yellow Watermelon, Yellow Watermelons

September 16, 2020
7:45 AM
by: Uhockey

Bronze Café at The Juice Box LV Catering, Las Vegas NV

Bronze Café at The Juice Box LV Catering

Fresh Seasonal Berries – Strawberries, Raspberries, Blueberries, Blackberries

Fresh Seasonal Melon – Watermelon, Cantaloupe, Muskmelon

Roasted Dill & Garlic Potatoes

Roasted Sweet Potatoes

Roasted Bacon Strips

The Banana Flax Cake

The Blueberry Muffin

The Carrot Cake

The Pumpkin Cookie

The Peanut Butter Snickerdoodle

Having enjoyed David Mozes’ and Chef Peter Bastien’s Bronze Café at The Center, The Market, Juice Stars and Summerlin, it was to #supportlocal that Breakfast was catered from their new location inside The Juice Box LV, a collection of old favorites predictably arriving on time with plenty of plates and utensils that allowed staff to start the day right.

Located at 7150 South Durango Drive, hours from 8:00am until 7:00pm Thursday through Tuesday finding all Bronze Café’s Sammiches, Salads and sweets alongside Juice Box’s signature Smoothies, it was focused on health-conscious and diet-friendly fare that many guests began with Fruit and Vegetables, crispy roasted Potatoes a big hit while Bacon, Berries and Melon were precisely what one expects and a sizable portion for the price.

Continuing with herbed Sweet Potatoes, and more than happy to indulge in Bronze Café’s entirely Vegan Desserts, The Peanut Butter Snickerdoodle remains Las Vegas’ best Cookie despite mounting competition while Gluten-free diners will be happy to know both the Banana Flax Cake and Blueberry Muffin are made without any Wheat protein, though to taste them one barely notices the difference.

Continuing strong with The Pumpkin Cookie, no clever autumnal marketing just great flavor and a moist cake-like consistency, those seeking more should go all-in on Chef Bastien’s Carrot Cake as the eponymous Vegetable is complimented by Pineapple and plenty of Baking Spices beneath slick Icing and toasted Coconut.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, no matter where Chef Peter and David are set-up the quality has never declined, Breakfast on Wednesday continuing to show quality and creativity bound to please those with and without dietary restrictions, whether they want to be gluttonous or eat light.

RECOMMENDED: Roasted Sweet Potatoes, Roasted Dill & Garlic Potatoes, The Carrot Cake, The Peanut Butter Snickerdoodle, The Blueberry Muffin.

AVOID: N/A.

TIP: Online ordering and delivery offered by postmates, grubhub, ubereats, seamless, and doordash.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.facebook.com/bronzecafelv

Posted in Breakfast, Bronze Cafe, Bronze Café at The Juice Box LV Catering, Bronze Cafe Catering, Catering, Dessert, Food, Las Vegas, Nevada, Pork, The Juice Box LV Tagged #supportlocal, Bacon, Bacon Strip, Bacon Strips, Banana, Banana Flax Cake, Bananas, Basil, Blackberries, Blackberry, Blueberries, Blueberry, Blueberry Muffin, Blueberry Muffins, Bread, Bronze Cafe, Bronze Café at The Juice Box LV Catering, Bronze Cafe Catering, Cake, Cakes, Cantaloupe, Carrot, Carrot Cake, Carrot Cakes, Carrots, Cinnamon, Cinnamon Sugar, Clove, Cloves, Coconut, Coconuts, Cookie, Cookies, David Mozes, Dessert, Desserts, Dill, endoedibles, Flax, Flax Seed, Flax Seeds, Food, Foodie, Fresh Seasonal Berries, Fresh Seasonal Melon, Frosting, Garlic, Ginger, Gluten, Gluten Free, Herb, Herb Potato, Herb Potatoes, Herbs, Icing, Las Vegas, LV, Melon, Melons, Michael Uzmann, Muffin, Muffins, MuskMelon, Muskmelons, Nevada, Nut, Nutmeg, Nuts, NV, Oat, Oatmeal, Oats, Oil, Olive, Olive Oil, Olives, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Snickerdoodle, Peanut Butter Snickerdoodles, Peanuts, Peter Bastien, Pineapple, Pineapples, Potato, Potatoes, Pumpkin, Pumpkin Cookie, Pumpkin Cookies, Pumpkin Spice, Pumpkin Spice Cookie, Pumpkin Spice Cookies, Pumpkins, Raisin, Raisins, Raspberries, Raspberry, Roasted Bacon, Roasted Bacon Strip, Roasted Bacon Strips, Roasted Dill & Garlic Potato, Roasted Dill & Garlic Potatoes, Roasted Sweet Potato, Roasted Sweet Potatoes, Seed, Seeds, Shredded Carrot, shredded Carrots, Sin City, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Strawberries, Strawberry, Sugar, Sweet Potato, Sweet Potatoes, The Banana Flax Cake, The Blueberry Muffin, The Carrot Cake, The Juice Box LV, The Peanut Butter Snickerdoodle, The Peanut Butter Snickerdoodles, The Pumpkin Cookie, The Pumpkin Spice Cookie, The Pumpkin Spice Cookies, Toasted Coconut, Toasted Coconuts, Vanilla, Vegan, Vegas, Watermelon, Watermelons

September 14, 2020
7:20 AM
by: Uhockey

Rosallie Catering [9,] Las Vegas NV

Rosallie Le French Café

Yogurt Parfait – Granola, Strawberries, Raspberries, Blueberries

Nutella Twist

French Toast Breakfast Sandwich – Smoked Honey-cured Bacon, melted Mozzarella Cheese, Paris Ham, Maple Syrup

Pain au Raisin

Peach Custard Danish

Nutella Almond Croissant

Almond Croissant

Cinnamon Roll with Frosting

Cinnamon Apple Brioche

Almond Raspberry Croissant

Nutella Almond Tarte

Blackberry Almond Tarte

Walnut Tarte

Pear Tarte

Now in its sixth year, unquestionably Las Vegas’ top choice for French Pastry since debuting with a second location thriving in Florida, Rosallie Le French Café continues to operate with strict safety measures amidst Phase Two of Nevada’s reopening, and just like prior a #supportlocal Breakfast on Monday saw Christophe assemble a remarkable spread of items both sweet and savory.

Easily arranged through owner Jonathan Pluvinet via ‘Le French Café’s’ e-mail, a budget of $15 per guest yielding enough quality cuisine to feed twice the office’s number of staff, it was by 7:20am that all items were delivered and carefully arranged, Sandwiches still warm as were several Pastries.

Also serving Salad and a sizable Parfait, the latter a big hit with those favoring a lighter morning, it was after indulging in a heaping spoonful that Rosallie’s French Toast Breakfast Sandwich followed, the marriage of Smoked Honey-cured Bacon to Ham by Mozzarella masterful between slices of Brioche soaked in Maple Syrup.

Making short work of Jonathan’s World-class Walnut Tarte, better than ever thanks to more Nuts and less Sugar, an equally-noteworthy Almond Croissant predictably followed featuring great lamination and hand-ground Almonds that are further gussied up in Viennoiserie featuring Nutella or Raspberries.

No Bostock this time, Blackberries instead found pocketing a seasonal Tarte while Apples rest atop a fluffy Brioche round, Fruit is equally well utilized in Danishes ranging from Peach to Apricot with silky Custard supported by beautifully laminated Dough.

Happy to share two more Tartes, both Nutella and Pear juxtaposing housemade Almond Paste inside a delicate Shell, Rosallie’s Cinnamon Roll continues to take the American favorite in an entirely new direction by making it light and airy with plenty of tangy Cream Cheese Frosting piped elegantly above.

Rounding out the afternoon with crispy layers of lamination, a lengthy Twist with Confectioner’s Sugar, crunchy balls of Chocolate plus Hazelnut-Chocolate Spread, be sure not to sleep on Rosallie’s Raisin Snail that has emerged recently as one of the Café’s best items thanks to shattering edges surrounding a soft interior rife with Butter.

N/A: Making it blog policy to not ‘rate’ places based on catering alone,from the day Jonathan Pluvinet opened Rosallie on South Rainbow the need to visit Las Vegas Blvd for great French Pastry vanished, and although competition has sprouted up none are in the same class as what he and former Jean-Philippe maestro Christophe are baking daily.

RECOMMENDED: French Toast Breakfast Sandwich, Tartine L’Espagnole, Walnut Tarte, Pear Tarte, Almond Croissant, Cinnamon Roll, Pain au Raisin, Cherry Custard with Pastry Cream Danish, Almond Raspberry Croissant.

AVOID: N/A

TIP: Currently 7a-2p daily. Call or e-mail Info@rosallie.com ahead for pre-orders or catering and consider Yelp! (Grubhub) on-line delivery for smaller orders if you can’t make it to the store.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.rosallie.com

Posted in Bread Basket, Breakfast, Catering, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pork, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Rosallie Le French Café Catering, Rosallie Le French Cafe Catering Tagged #supportlocal, 100% Maple Syrup, 100% Pure Maple Syrup, Aioli, Almond, Almond Croissant, Almond Croissants, Almond Raspberry Croissant, Almond Raspberry Croissants, Almonds, Apple, Apples, Bacon, Blackberries, Blackberry, Blackberry Almond Tarte, Blueberries, Blueberry, Bread, Breakfast Sandwich, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brown Butter, Butter, Cake, Cakes, Candied Walnut, Candied Walnuts, Cheese, Chocolate, Chocolate-Hazelnut, Cinnamon, Cinnamon Apple, Cinnamon Apple Brioche, Cinnamon Roll, Cinnamon Roll with Cream Cheese Frosting, Cinnamon Roll with Cream Cheese Icing, Cinnamon Roll with Frosting, Cinnamon Roll with Icing, Cinnamon Rolls, Confectioner's Sugar, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Croissant, Croissants, Cucumber, Cucumbers, Custard, Custard Danish, Custard Danishes, Danish, Danishes, Dessert, Desserts, Dressing, endoedibles, Foodie, French Bread, French Toast, French Toast Breakfast Sandwich, Frosting, Granola, Ham, Hardwood Smoked Bacon, Hardwood Smoked Honey Cured Bacon, Honey, Honey Bacon, Honey Cured Bacon, House Dressing, Housemade Brioche, Housemade Brioche Bread, Icing, Jam, Jelly, Jonathan Pluvinet, Laminated Twist, Laminated Twist with Confectioner’s Sugar, Las Vegas, LV, Maple, Maple Syrup, Melted Mozzarella Cheese, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, Nutella, Nutella Almond Croissant, Nutella Almond Croissants, Nutella Almond Tart, Nutella Almond Tarte, Nutella Almond Tartes, Nutella Almond Tarts, Nutella Twist, NV, Oat, Oatmeal, Oats, Pain, Pain au Raisin, Parfait, Paris Ham, Pastries, Pastry, Pastry Cream, Peach, Peach Custard Danish, Peach Danish, Peach Danishes, Peaches, Pear, Pear Tart, Pear Tarte, Pear Tartes, Pear Tarts, Pears, Pig, Pork, Preserves, Puff Pastry, Pure Maple Syrup, Puree, Raisin, Raisins, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Preserves, Roll, Rolls, Rosallie, Rosallie Le French Cafe, Sandwich, Sandwiches, Sin City, Smoked Bacon, Smoked Honey Cured Bacon, Strawberries, Strawberry, Sugar, Syrup, Tart, Tarte, Tartes, Tarts, Toast, Twist, Vanilla, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Walnut, Walnut Tart, Walnut Tarte, Walnut Tartes, Walnut Tarts, Walnuts, Yogurt, Yogurt Parfait

September 12, 2020
11:35 AM
by: Uhockey

Late Labor Day Picnic, Las Vegas NV

Late Labor Day Picnic

Carson Kitchen Crispy Chicken Skins – Smoked Honey

Big B’s Texas BBQ – BBQ Beans

Snap-o-Razzo Hot Dogs

Having left Las Vegas for the first time in 6 months for Labor Day, Saturday’s lunch celebrated the end of Summer with old favorites from Big B’s and Carson Kitchen, plus Ralph Perrazzo’s extraordinary Hot Dogs featuring a robust casing, big flavor and the sort of juiciness that sees a saporous spray when pierced with fork or knife.

Posted in Big B’s, Big B’s Texas BBQ, Big B’s Texas BBQ 2, Big B’s Texas BBQ Catering, Carson Kitchen, Food, Las Vegas, Nevada, Pork, Snap-o-Razzo, Snap-o-Razzo Hot Dogs Tagged 100% Beef Hot Dog, Barbecue, Barbecue Bean, Barbecue Beans, Barbeque, Barbeque Bean, Barbeque Beans, BBQ, BBQ Bean, BBQ Beans, Bean, Beans, Beef, Beef & Pork Hot Dog, Beef & Pork Hot Dogs, Beef Brisket, Beef Hot Dog, Beef Hot Dogs, Big B's, Big B's Texas Barbecue, Big B's Texas Barbeque, Big B's Texas BBQ, Bread, Brian Buechner, Brisket, Carson Kitchen, Chicken, Chicken Skin, Chicken Skins, Chickens, Cory Harwell, Cow, Cows, Crispy Chicken Skin, Crispy Chicken Skins, endoedibles, Food, Foodie, Honey, Hot Dog, Hot Dogs, Las Vegas, LV, Michael Uzmann, Natalia Badzjo, Nevada, NV, Onion, Onions, Pepper, Peppers, Pig, Pork, Ralph Perrazzo, Sauce, Sin City, Skin, Skins, Smoked Brisket, Smoked Honey, Snap-o-Razzo, Snap-o-Razzo Hot Dog, Snap-o-Razzo Hot Dogs, Sugar, Tomato, Tomatoes, Vegas

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Carson Kitchen [21,] Las Vegas NV

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Metro Pizza Catering [6,] Las Vegas NV

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Johnny C’s Diner Catering [6,] Las Vegas NV

Rosallie Catering [9,] Las Vegas NV

Late Labor Day Picnic, Las Vegas NV

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