Endo Edibles

January 24, 2022
11:20 AM
by: Uhockey

Milpa Catering [9,] Las Vegas NV

Milpa Catering

Mexican Red Rice

Cilantro Lime Shrimp

Short Rib Barbacoa

Adobo Chicken

Cilantro, Cabbage, Radish, Pickled Onion, Lime

Guacamole

Handmade Corn Tortillas

Romaine & Jicama Salad – Romaine Lettuce, Jicama, Cucumber, Red Onion, Radish, Cranberry, Pepitas, Pomegranate, Queso Fresco, Jalapeno Vinaigrette

Tortilla Chips

Corn Esquites – Roasted Corn, Jalapenos, Cotija

Arbol Potatoes

Mexican Chocolate Chip Cookies

Almond Conchas

Debuted in early 2021 Milpa took over the former Elia space at 4226 South Durango Drive, its off-kilter location unfortunately easy to miss despite the fact that Chef DJ Flores is cooking some of the best contemporary Mexican Cuisine in Las Vegas.

Part Molino and also a sit-down Café, with stone-ground housemade Tortillas a point of pride, Milpa’s focus is a healthier sort of Mexican Fare built largely from local Ingredients, and although not everyone will appreciate that difference the ones that do will be rewarded by every bite.

Ordered for delivery on Monday, a Milpa employee arriving on time with plenty of serviceware and utensils, it was not long before staff piled their plates with everything from fragrant Rice to spicy Spuds, while Corn Esquites channel Elotes minus all the Mayonnaise.

Raised in Vegas with skills developed under thinkfoodgroup and Too Hot Tamales before staging at Quintonil in Mexico City, Chef Flores created Milpa after time at Chica in The Venetian, though the authenticity of this project far outpaces anything from Lorena Garcia whether it be Salad or roasted Meats.

Well-priced for the quality, roughly $15 per person providing more than enough of everything to go around, Guacamole, Chips and Salsa are all praiseworthy and made fresh daily, as are Concha served during early hours and Cookies featuring Chocolate Chips, Granulated Sugar, Cinnamon and Abuelita.

Further making fans with a Romaine & Jicama Salad, whether eaten as intended or using its constituents as Taco toppings, Chef Flores’ handmade Tortillas are medium-thick, soft and with the perfect amount of flex such that one is enough to support tender Short Ribs, plump Shrimp or juicy Chicken plus accoutrements.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Milpa achieves the rare trifecta of healthy, affordable and delicious, all while utilizing time honored techniques plus largely local Ingredients to produce Mexican Cuisine that outpaces places deemed “Fine Dining” on The Strip.

RECOMMENDED: Corn Esquites, Tortillas, Guacamole, Romaine & Jicama Salad, Short Rib Barbacoa, Mexican Chocolate Chip Cookies, Conchas.

AVOID: N/A.

TIP: Follow milpa_lv on Social Media for daily specials, pop-ups and business hours that currently stand at 10am to 7pm Monday through Wednesday, closed Thursday, 10am to 7pm Friday, 9am to 7pm Saturday and 9am to 4pm Sunday.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.milpalv.com

January 23, 2022
12:00 PM
by: Uhockey

Money, Baby!, Las Vegas NV

Money, Baby!

Coffee

Elvis French Toast – Peanut Butter, Caramelized Banana, Candied Bacon, Rum Glaze

Money Baby! Giant Sticky Bun – Salted Caramel, Candied Pecans, Whipped Cream Cheese Frosting

Money, Baby! Breakfast Pizza – Crispy Bacon, Tater Tots, Mozzarella, Aged Cheddar, Organic Egg, Green Onion

Fried Chicken n’ Waffles – Honey Hot Sauce, Brown Sugar Butter

Frozen Party Favor – Teremana Tequila, Coconut and Pineapple Reduction, Lime Juice, Mamita’s Pineapple Hard Seltzer, Cinnamon

Jumbo Hot Wings with Truffalo Sauce – Celery, Carrot, Ranch Dressing

Green Chili Pork Nachos – Queso Blanco, Avocado Crema, Pico de Gallo, Pickled Jalapenos, Cilantro

Fries – Ketchup

Black Truffle Hustle Pizza – Crimini Mushrooms, Caramelized Onions, Taleggio, Black Truffle, Feta

Pretzel Bites – Queso Blanco

Although Virgin Hotels’ Las Vegas remains nearly as quiet as Chick-fil-A on a Sunday the NFL Playoffs are still a big deal, matchups between Brady and The Rams followed by Mahome’s 13-second comeback against the Bills likely to be analyzed decades from now enjoyed, for the most part, at Money, Baby!

A merging of talents featuring Chef Beau MacMillan and members of Clive Collective, the Food Network “star” producing recipes for a 15,000-square-foot space overlooking Hotel Pools, it was immediately prior to 12:00pm kickoff that four guys were offered seats inside a semicircular booth with full view of several enormous televisions.

Doubling as a Club at night, moving lights and a “magical forest” amidst happy-face tagging creating a vibe, it was with tunes blasting that the room filled slowly, a pasty white DJ inexplicably incapable of cutting the music after commercials and repeatedly interrupting commentary.

Fluid from interior to patio with virtual golf and cornhole along the way, service comes from busty severs in keyhole tops, Drinks predicably poured quick at premium pricing while mostly male bussers do an admirable job of keeping up with water, serviceware and cleanup.

Settled in for nearly six hours on this particular Sunday, Angelinos drunk off $475 Mimosa towers having a ball nearby, dining began with Brunch specials including Elvis French Toast that outpaces its price thanks to a perfect Custard Soak around Bacon and Peanut Butter while $22 for a Sticky Bun only seems expensive until one sees five featuring the undeniable talents of Virgin Pastry Chef Mickey Harden.

Turning out better-than-expected Pizzas, first a Breakfast Pie with lots of Bacon and Eggs on a nicely-leavened Crust, Fried Chicken n’ Waffles is a touch undersized for $19 but otherwise exemplary from the Liege-style base to gently spiced Honey Hot Sauce.

Unimpressed by acrid Coffee, clearly brought from another venue considering timeliness and temperature, game two saw a “Frozen Party Favor” pair well to fiery Truffalo Wings and Nachos that hold up well to an abundance of Toppings including succulent Pork plus pureed Avocados.

Warned of soggy Poutine, though a simple bowl of Fries fared well, MacMillan’s team again finds success in the “Black Truffle Hustle Pizza” thanks to Caramelized Onions juxtaposing earth and tangy Feta while buttery laminated Pretzels deserve better than the tepid Queso Blanco already coagulating on delivery.

THREE AND A HALF STARS: No doubt designed to party Money, Baby! hits the mark for scene and service, but in terms of dining or watching a game the experience would be better off with a DJ that can read the crowd, more tables above toddler level and adjustments in the kitchen to assure Food arrives at an appropriate temperature.

RECOMMENDED: Elvis French Toast, Giant Sticky Bun, Hot Wings with Truffalo Sauce, Black Truffle Hustle Pizza.

AVOID: Coffee, Pretzel Bites, Desserts “sold out” despite no one ordering and knee-high tables the hostess will attempt to force on anyone who doesn’t refuse.

TIP: Tucked away on Virgin Hotels’ second floor, Money, Baby! is best found by parking in the Harmon Garage and turning left near Night + Market.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.moneybabylv.com

Posted in Breakfast, Coffee, Dessert, Food, French Toast, Las Vegas, Money Baby, Money Baby!, Nevada, Pizza, Pork, Truffle, Truffles, Waffle, Waffles Tagged Aged Cheddar, Aged Cheddar Cheese, Avocado, Avocado Crema, Avocados, Bacon, Banana, Bananas, Beau MacMillan, Black Truffle, Black Truffle Hustle, Black Truffle Hustle Pizza, Black Truffles, Bread, Breakfast, Breakfast Pizza, Brioche, Brioche Bread, Brioche French Toast, Brown Sugar, Brown Sugar Butter, Bun, Buns, Butter, Buttermilk, Candied Bacon, Candied Pecan, Candied Pecans, Caramel, Caramelized Banana, Caramelized Bananas, Caramelized Onion, Caramelized Onions, Carrot, Carrots, Celery, Cheddar, Cheddar Cheese, Cheese, Cherries, Cherry, Chicken, Chicken & Waffles, Chicken and Waffles, Chicken Drumstick, Chicken Drumsticks, Chicken Leg, Chicken Legs, Chicken n' Waffles, Chicken Thigh, Chicken Thighs, Chicken Wing, Chicken Wings, Chickens, Chili Pepper, Chili Peppers, Chip, Chips, Cilantro, Cinnamon, Coconut, Coconut and Pineapple Reduction, Coconuts, Coffee, Corn, Corn Tortilla, Corn Tortilla Chip, Corn Tortilla Chips, Corn Tortillas, Cream, Cream Cheese, Cream Cheese Frosting, Crema, Crimini, Crimini Mushroom, Crimini Mushrooms, Criminis, crispy bacon, Dessert, Desserts, Dill, Dressing, Drumstick, Drumsticks, Egg, Egg Yolk, Egg Yolks, Eggs, Elvis French Toast, endoedibles, feta, Feta Cheese, Food, Foodie, French Fries, French Fry, French Toast, Fried Chicken, Fried Chicken & Waffles, Fried Chicken and Waffles, Fried Chicken n' Waffles, Fried Chickens, Fries, Frosting, Frozen Party Favor, Fry, Giant Sticky Bun, Glaze, Goat Cheese, Green Chili, Green Chili Pepper, Green Chili Peppers, Green Chili Pork, Green Chili Pork Nachos, Green Chilis, Green Onion, Green Onions, Hard Seltzer, Honey, Honey Hot Sauce, Hot Sauce, Icing, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Juice, Jumbo Hot Wing, Jumbo Hot Wings, Jumbo Hot Wings with Truffalo Sauce, Ketchup, Las Vegas, Leg, Legs, Lemon, Lemons, Lime, Lime Juice, Limes, LV, Mamita’s, Mamita’s Pineapple Hard Seltzer, Maple, Maple Syrup, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Michael Uzmann, Mickey Harden, Money Baby!, Money Baby! Breakfast Pizza, Money Baby! Giant Sticky Bun, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nacho, Nachos, Nevada, NV, Onion, Onions, Orange, Oranges, Organic Egg, Organic Eggs, Party Favor, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pecan, Pecans, Pepper, Peppers, Pickle, Pickled Jalapeno, Pickled Jalapeno Pepper, Pickled Jalapeno Peppers, Pickled Jalapenos, Pickles, Pico, Pico de Gallo, Pig, Pineapple, Pineapple Hard Seltzer, Pineapples, Pizza, Pork, Potato, Potatoes, Pretzel, Pretzel Bite, Pretzel Bites, Pretzels, Queso, Queso Blanco, Ranch, Ranch Dressing, Reduction, Rum, Rum Glaze, Salt, Salted Caramel, Salty Caramel, Sauce, Scrambled Egg, Scrambled Eggs, Seltzer, Sin City, Sticky Bun, Sticky Buns, Sugar, Syrup, Taleggio, Taleggio Cheese, Tater Tot, Tater Tots, Tator Tot, Tator Tots, Tequila, Teremana, Teremana Tequila, Thigh, Thighs, Toast, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Tot, Tots, Truffalo, Truffalo Sauce, Truffle, Truffles, Vanilla, Vegas, Virgin Hotels, Virgin Hotels Las Vegas, Waffle, Waffles, Whip Cream, Whipped Cream, Whipped Cream Cheese Frosting, Yolk, Yolks

January 21, 2022
6:30 PM
by: Uhockey

Anima by EDO, Las Vegas NV

Anima by EDO

Montelliana Prosecco Treviso Frizzante

Malfy Gin & Tonic – Gin, Cucumber, Lemon Peel, Juniper Berries, Cucumber Tonic

Gray Whale Gin & Tonic – Gin, Mint, Lime, Lemon Peel, Mediterranean Tonic

White Sangria – White Wine, Peach, Grape, Orange, Elderflower, Peach Liqueur

Kushi Oysters – Tomato & Piparra Relish, Lemon-Parsley Water

Peruvian Scallops Crudo – Persimmon Salpicón, Salicornia Dressing

Cured Tuna Sashimi – Aji Amarillo Escabeche, Kalamata Vinaigrette, Seagrape

Italian & Spanish Board – Jamon, Prosciutto, Chorizo, Mortadella, Iberico de Bellota, Salami, Mahon, Parmesan, Manchego, Truffled Goat Cheese, Olives, Peppers

Catalan Olive Oil Bread – Fresh Tomato, Olive Oil, Sea Salt

Homemade Goat Buttermilk Ricotta – Tarragon Oil

Hand Chopped Beef Tartare – Sunchoke Chips, Anchovy-Garlic Crema, Cured Egg Yolk

Burrata – Butternut Squash, Mâche Lettuce, Chili Oil, Hazelnut Dressing

Croquetas – Cacio e Pepe, Basil-Yuzu Gel, Parmesan

Agnolotti Carbonara – Guanciale, Zucchini, Pecorino Cheese

Leek & Napa Cabbage Raviolini – Foie Gras Sauce, Vin Cotto

Maltagliati – Housemade Sausage & Porcini Ragù, Manchego

Catalan Suquet – Taditional Catalan Stew, Turbot, Clams Tomato Broth, Saffron All í Oli, Nut Picada

Piedmont Flat Iron – Campari Tomato Confit, Garlic Chips, Crispy Potato

Double Espresso – Ice

Granita – Strawberry Shaved Ice, Popcorn Mousse, Popcorn Powder

Semifreddo – Pistachio, Chocolate Crumb, Cinnamon Tuile, Ricotta Ice Cream, Pistachio Sauce

Flan – Traditional Custard, Caramel, Lemon Curd

Chocolate N5 – Chocolate Cremeux, Vanilla Tart, Coffee, Orange & Coconut Gel, Salted Caramel Chantilly, Guajillo Pepper Tuile

It was during an early-2021 dinner at EDO Gastro Tapas & Wine that Francesco Di Caudo was seen eating at a nearby table, his presence again in September prompting General Manager Roberto Liendo to confidentially confirm plans of opening a new space at the Gramercy with Chef Di Caudo at the helm.

Officially opened on January 8th, the old Kitchen Table Squared space now more vibrant, Anima by EDO hopes to merge Italian and Spanish Cuisine into a whole new experience, several of Chef Oscar Amador’s signatures making their way over from Chinatown to join Di Caudo, who was last employed at Ferraro’s Italian Restaurant & Wine Bar.

Tapping industry veterans from front-of-house to back, Chris Leavitt heading up the bar, it is following warm greetings at the door that guests are led to a choice of diverse seating options, banquets in the back most quiet with a full view of murals from local artist Apolo Torres.

More “approachable” than EDO per Liendo, though certainly never lacking for creativity, Dinner at Anima deserves Bubbles to begin – extra dry Prosecco pairing well to plump Oysters bathed in acid that proceed Scallop Crudo and a rosette of cured Tuna brightened by Peruvian Peppers.

Serving Charcuterie from the former Barista station near the door, a mix of Spanish and Italian choices perfect for two-to-four alongside tableside Gin & Tonic or fruity Sangria, Anima’s “Catalan Olive Oil Bread” riffs on Pa Amb Tomàquet with a texture not unlike layered Biscuits that is delightful as is, but even better slathered in Homemade Goat Cheese.

Focused largely on new items, more than a handful of the others previously served “in development” by Oscar at EDO, Hand Chopped Beef Tartare becomes more interesting than most thanks to Anchovy Dressing while Cacio e Pepe Croquetas and Burrata with Butternut Squash textures aim to please Vegetarians in the crowd.

Utilizing Chef Di Caudo’s skills for Pasta, Agnolotti Carbonara likely to offend purists but nonetheless delicious, the menu’s current standout comes as Leek & Napa Cabbage Raviolini that reminisces of Eastern Europe in its assertiveness beneath a blanket of Foie Gras Cream.

Less creative with Maltagliati, think deconstructed Lasagna with more earthiness, traditional Catalan Suquet finds modernist flare in an orb of Saffron All í Oli while grass-fed Piedmontese Beef eats clean yet richly flavored alongside Tomatoes, Garlic and sized down Patatas Bravas nuggets.

All wrapped around an open kitchen, with a Private Dining Room perfect for groups, Dessert is a mix of old and new, Strawberry Ice sparkling next to buttery Mousse and Flan brightened by Citrus preceding airy Pistachio Semifreddo and “choose your own adventure” Chocolate Cremeux guaranteed to shock the palate more than once.

FOUR AND A HALF STARS: From the team that brought Las Vegas EDO Gastro Tapas & Wine, Anima by EDO is bigger and brighter with all the right ingredients to succeed where others have struggled, though doing so will require careful consideration of how to balance creativity and accessibility in an attempt to please old fans while simultaneously wooing the Gramercy’s usual clientele.

RECOMMENDED: Malfy Gin & Tonic, Catalan Olive Oil Bread, Homemade Goat Buttermilk Ricotta, Burrata, Leek & Napa Cabbage Raviolini, Catalan Suquet, Piedmont Flat Iron, Flan, Strawberry Granita.

AVOID: Croquetas eat a bit too heavy, Semifreddo needs more Pistachio flavor and can skip the Chocolate.

TIP: 5:00p-9:00p Thursday through Tuesday, Wednesday dark. Reservations via OpenTable.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.animabyedo.com

Posted in Anima, Anima by EDO, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Las Vegas, Nevada, Pork, Truffle, Truffles Tagged Agnolotti, Agnolotti Carbonara, Agnolotti Pasta, Aioli, Aji, Aji Amarillo, Aji Amarillo Escabeche, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Pepper, Aji Peppers, Ajis, All I Oli, Anchovies, Anchovy, Anchovy Fish, Anchovy-Garlic Crema, Anima, Anima by EDO, Basil, Basil-Yuzu Gel, Beef, Beef Steak, Beef Tartare, Berries, Berry, Bread, Broth, Burrata, Burrata Cheese, Butter, Buttermilk, Buttermilk Ricotta, Buttermilk Ricotta Cheese, Butternut Squash, Cabbage, Cacio e Pepe, Campari Tomato, Campari Tomato Confit, Campari Tomatoes, Caramel, Caramel Chantilly, Carbonara, Catalan Olive Oil Bread, Catalan Stew, Catalan Suquet, Certified Piedmontese Beef, Chantilly, charcuterie, Cheese, Chevre, Chevre Cheese, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Crémeux, Chocolate Crumb, Chocolate Crumble, Chocolate Crumbs, Chocolate N5, Chopped Beef, Chopped Beef Tartare, Chorizo, Chris Leavitt, Cinnamon, Cinnamon Tuile, Clam, Clams, Cocktail, Cocktails, Coconut, Coconut Gel, Coconuts, Coffee, Confit, Cow, Cows, Cream, Crema, Cremeux, Crispy Potato, Croqueta, Croquetas, Croquetta, Croquettas, Croquette, Croquettes, Crostini, Crudo, Crumb, Crumble, Crumbs, Cucumber, Cucumber Tonic, Cucumbers, Curd, Cured Egg Yolk, Cured Tuna, Cured Tuna Sashimi, Custard, Dark Chocolate, Dessert, Desserts, Double Espresso, Dressing, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflowers, endoedibles, Escabeche, Espresso, Fish, Flan, Flat Iron Steak, Foie, Foie Gras, Foie Gras Sauce, Food, Foodie, Francesco Di Caudo, Fresh Tomato, Fresh Tomatoes, Garlic, Garlic Chip, Garlic Chips, Gel, gin, Gin & Tonic, Goat Buttermilk Ricotta, Goat Buttermilk Ricotta Cheese, Goat Cheese, Granita, Grape, Grapes, Gray Whale, Gray Whale Gin & Tonic, Guajillo, Guajillo Pepper, Guajillo Pepper Tuile, Guajillo Peppers, Guajillos, Guanciale, Ham, Hand Chopped Beef Tartare, Hazelnut, Hazelnut Dressing, Hazelnuts, Homemade Goat Buttermilk Ricotta, Homemade Goat Buttermilk Ricotta Cheese, Housemade Sausage, Housemade Sausage & Porcini Ragù, Iberico de Bellota, Ice, Ice Cream, Italian & Spanish Board, Jamon, Juniper, Juniper Berries, Juniper Berry, Kalamata, Kalamata Olive, Kalamata Olives, Kalamata Vinaigrette, Kalamatas, Kushi, Kushi Oyster, Kushi Oysters, Kushis, Las Vegas, Leek, Leek & Napa Cabbage Raviolini, Leeks, Lemon, Lemon Curd, Lemon Peel, Lemon Peels, Lemon-Parsley Water, Lemons, Lettuce, Lime, Limes, Liqueur, Liver, LV, Mâche Lettuce, Mahon, Mahon Cheese, Malfy, Malfy Gin & Tonic, Maltagliati, Maltagliati Pasta, Manchego, Manchego Cheese, Mediterranean Tonic, Michael Uzmann, Mint, Mints, Montelliana, Montelliana Prosecco, Montelliana Prosecco Treviso Frizzante, Mortadella, Mousse, Mushroom, Mushrooms, Napa Cabbage, Nevada, Nut, Nut Picada, Nuts, NV, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Orange, Orange & Coconut Gel, Orange Gel, Oranges, Oscar Amador, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Pa Amb Tomaquet, Parmesan, Parmesan Cheese, Parsley, Pasta, Pastries, Pastry, Patatas Bravas, Peach, Peach Liqueur, Peaches, Pecorino, Pecorino Cheese, Peel, Peels, Pepper, Pepper Tuile, Peppers, Persimmon, Persimmon Salpicón, Persimmons, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Picada, Piedmont Flat Iron, Piedmont Flat Iron Steak, Piedmontese Beef, Piedmontese Steak, Pig, Piparra, Pistachio, Pistachio Sauce, Pistachio Semifreddo, Pistachios, Pop Corn, Popcorn, Popcorn Mousse, Popcorn Powder, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Potato, Potatoes, Powder, Prosciutto, Prosciutto di Parma, Prosecco, Ragu, Raviolini, Raviolini Pasta, Relish, Ricotta, Ricotta Cheese, Ricotta Ice Cream, Roberto Liendo, Saffron, Saffron Aioli, Saffron All í Oli, Salami, Salicornia, Salicornia Dressing, Salpicon, Salt, Salted Caramel, Salted Caramel Chantilly, Salty Caramel, Sangria, Sashimi, Sauce, Sausage, Scallop, Scallop Crudo, Scallops, Sea Salt, Seagrape, Seagrapes, Semifreddo, Shaved Ice, Sin City, Sparkling Wine, Squash, Steak, Strawberries, Strawberry, Strawberry Granita, Strawberry Ice, Strawberry Shaved Ice, Sugar, Sunchoke, Sunchoke Chip, Sunchoke Chips, Sunchokes, Suquet, Taditional Catalan Stew, Tarragon, Tarragon Oil, Tart, Tartare, Tarts, The Gramercy, Tomato, Tomato & Piparra Relish, Tomato Broth, Tomato Confit, Tomatoes, Tonic, Tonic Water, Traditional Custard, Truffle, Truffled Goat Cheese, Tuile, Tuna, Tuna Fish, Tuna Sashimi, Turbot, Turbot Fish, Vanilla, Vanilla Tart, Vegas, Vin, Vin Cotto, Vinaigrette, White Sangria, White Wine, Yolk, Yolks, Yuzu, Yuzu Gel, Zucchini, Zucchini Squash

January 21, 2022
10:00 AM
by: Uhockey

Pinkbox Doughnuts (West Tropicana Avenue) [7,] Las Vegas NV

Pinkbox Doughnuts

The Caramelo – Yeast Doughnut, Vanilla Frosting, Caramel Cheesecake Filling, Caramel Chocolate Drizzle

Love My PB&J – Yeast Doughnut, Housemade Raspberry Jelly, Creamy Peanut Butter, Crumble

Maple Ol’ Fashioned – Old Fashion Doughnut, Maple Frosting

John Lemon – Yeast Doughnut, Housemade Lemon Filling, Graham Cracker Crumble

Purple Rain – Ube Cake Doughnut, Glaze, Ube Cake Crumble

Blue Rainbow Ring – Vanilla Cake, Blue Frosting, Rainbow Sprinkles

Crumb Bum – Vanilla Cake Doughnut, Glaze, Streusel, Powdered Sugar

Smashin’ Apple – Yeast Doughnut, Apple Pie Filling, Streusel, Whipped Cream, Caramel Drizzle

Holy Cannoli – Yeast Doughnut, Chocolate Frosting, Cannoli Filling, Chocolate Chips, Powdered Sugar

Occupying 9435 West Tropicana Avenue inside Crossroads Plaza Shopping Center, and now officially open 24-hours with fresh bakes replenishing supply as necessary, it was with items carefully boxed and delivered to an office three miles away that indulgence commenced Friday morning.

More and more social-media savvy over the years this visit entailed more than the usual “OG Classics,” and although PinkBox’s Old Fashioned Cogwheels are still Las Vegas’ best additional traditional choices are mostly as expected, but now more pricey than other spots making equal or better such as Real Donuts, The Original Doughnut Bar or Friendly Donut House.

Fully committed to clever nomenclature, Roberto Armanino’s famous Caramel Cheesecake now “The Caramelo,” “Love My PB&J” succeeds thanks to Housemade Raspberry Jam and plenty of creamy Peanut Butter while “John Lemon” uses Graham Cracker Streusel for texture atop a Bismarck stuffed with Housemade Lemon Filling.

Continuing with former “Doughnut of the Month” Purple Rain, its flavor no different from Sweet Potatoes though texture is magnified by crumbles placed on top, “Smashin’ Apple” eats a whole lot like Apple Pie while “Holy Cannoli” riffs on the Italian specialty with everything present but the crunch.

FOUR AND A HALF STARS: A fan of the staff and fried Dough at Pinkbox for nearly nine years there remains no place better for Ol’ Fashioned and artisan choices, but as prices have inched upwards the value for more basic forms of Bars or Raised Donuts has diminished even as creativity has flourished.

RECOMMENDED: Maple Ol’ Fashioned, Purple Rain, Smashin’ Apple, John Lemon, Holy Cannoli.

AVOID: N/A.

TIP: Open 24/7

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.pinkboxdoughnuts.com

Posted in Breakfast, Coffee, Dessert, Food, Las Vegas, Nevada, Pink Box, Pink Box Doughnuts, Pinkbox, Pinkbox Doughnuts, Pinkbox Doughnuts Tropicana Avenue, Pinkbox Doughnuts West Tropicana Avenue Tagged Apple, Apple Filling, Apple Pie, Apple Pie Filling, Apples, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Blue Frosting, Blue Rainbow Ring, Bread, Butter, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Cannoli, Cannoli Filling, Cannolis, Caramel, Caramel Cheesecake, Caramel Cheesecake Filling, Caramel Chocolate Drizzle, Caramel Drizzle, Caramel Frosting, Caramel Icing, Cheese, Cheese Cake, Cheesecake, Cheesecake Filling, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chocolate Drizzle, Chocolate Frosting, Chocolate Icing, Cinnamon, Coffee, Confectioner's Sugar, Cookie, Cookies, Cracker, Crackers, Cream, Creamy Peanut Butter, Crumb Bum, Crumble, Crumbles, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Drizzle, endoedibles, Filling, Food, Foodie, Frosting, Glaze, Graham, Graham Cracker, Graham Cracker Crumble, Graham Cracker Crumbles, Graham Crackers, Grahams, Holy Cannoli, Housemade Lemon Filling, Housemade Raspberry Jam, Housemade Raspberry Jam Filling, Housemade Raspberry Jelly, Icing, Jam, Jelly, John Lemon, Las Vegas, Lemon, Lemon Filling, Lemons, Love My PB&J, LV, Maple, Maple Frosting, Maple Icing, Maple Ol’ Fashioned, Maple Syrup, Mascarpone, Mascarpone Cheese, Michael Uzmann, Nevada, NV, Old Fashion, Old Fashion Donut, Old Fashion Donuts, Old Fashion Doughnut, Old Fashion Doughnuts, Old Fashioned, Old Fashioned Donut, Old Fashioned Donuts, Old Fashioned Doughnut, Old Fashioned Doughnuts, Ol’ Fashioned, Pastries, Pastry, PB&J, Peanut, Peanut Butter, Peanut Butter & Jelly, Peanut Butter and Jelly, Peanut Butter and Jelly Donut, Peanut Butter and Jelly Donuts, Peanut Butter and Jelly Doughnut, Peanut Butter and Jelly Doughnuts, Peanut Butter Drizzle, Peanuts, Pie, Pie Filling, Pies, Pink Box, Pink box Doughnut, Pink Box Doughnuts, PinkBox, Pinkbox Doughnut, PinkBox Doughnuts, Pinkbox Doughnuts Tropicana Avenue, Pinkbox Doughnuts West Tropicana Avenue, Potato, Potatoes, Powdered Sugar, Purple Potato, Purple Potatoes, Purple Rain, Rainbow Sprinkle, Rainbow Sprinkles, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Ricotta, Ricotta Cheese, Roberto Armanino, Sin City, Smashin’ Apple, Sprinkle, Sprinkles, Streusel, Sugar, Syrup, The Caramelo, Ube, Ube Cake, Ube Cake Crumble, Ube Cake Doughnut, Vanilla, Vanilla Cake, Vanilla Cake Donut, Vanilla Cake Donuts, Vanilla Cake Doughnut, Vanilla Cake Doughnuts, Vanilla Frosting, Vanilla Icing, Vegas, Whip, Whip Cream, Whipped Cream, White Whip, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

January 19, 2022
11:25 AM
by: Uhockey

Bronze Café Summerlin Catering [19,] Las Vegas NV

Bronze Café

The Wedge Salad – Iceberg Lettuce, Bacon, Egg, Red Onion, Tomato, Ranch Dressing

The LGBTQ Sammich – Housemade Bacon Jam, Maple-glazed Bacon, mixed Greens, Tomato, Cucumbers, Basil Aioli, Lemon Vinaigrette, Brioche

The California Turkey Sammich – Turkey Breast, Avocado, mixed Greens, Tomato, Red Onion, Basil Aioli, Lemon Vinaigrette, Pretzel Roll

The Green Goddess Chicken Salad Sammich – Housemade Chicken Salad, diced Apples, mixed Greens, Tomato, Red Onion, Basil Aioli, Lemon Vinaigrette, Herb Croissant

Agrodolce Roasted Brussels Sprouts

Dill & Garlic Potatoes

The Brownie

The Banana Flax Cake

The Strawberry Cookie

The Rocky Road Cookie

The Peanut Butter Snickerdoodle

The Loaded Carrot Cake

The Oatmeal Craisin Cookie

The Loving v Virginia Brookie

The Chai Spice Cookie

The Fruity Pebbles Treat

Having enjoyed Chef Peter and David Mozes’ Bronze Café at The Center, The Market and Juice Stars, it was to #supportlocal that lunch was catered from their North Buffalo location on Wednesday, a collection of old favorites predictably arriving on time with plenty of plates and utensils that allowed staff to enjoy every second of their lunch hour.

Located near Desert Shores in Summerlin, the former home of Beau Monde Bakery providing turnkey access for a Restaurant now offering Breakfast, Lunch and Dinner, it was from Chef Mozes’ home recipes that Lunch consisted of several bowls and trays, a classic Wedge Salad making fast fans of those who opt to eat light while Brussels Sprouts shined thanks to their accoutrements.

Continuing Organic, Vegan and Gluten-free with Dill Potatoes, it was via “Sammiches” that appetites were further sated, California Turkey expectedly gone first but quickly followed by The LGBTQ and Green Goddess Chicken which each eat cleaner than the traditional version thanks to better Ingredients served in proper ratios.

Happy to receive a glut of Desserts, all Vegan and The Peanut Butter Snickerdoodle still Las Vegas’ best Cookie despite mounting competition, those missing Beau Monde’s gluten-free offerings will be happy to know the Banana Flax Cake is made without any Wheat protein, as too is a fully loaded Carrot Cake that has only gotten better with time.

Continuing strong with the cleverly titled Loving v Virginia, a Brookie that sees both halves nicely textured, Chai Spice Cookies remain soft and almost Cake-like while an all-new Oatmeal Craisin round updates an old favorite with a “buttery” crumb despite the lack of Butter, Milk or Eggs.

Rounding out the afternoon with Brownies and The Strawberry Cookie, each soft but the former a little dry, others delighted in Fruity Pebbles Treats made with Vegan Marshmallows that also contribute to the delightful new Rocky Road Cookie.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, no matter where Chef Peter and David are set-up the quality has never declined, lunch on Thursday continuing to show quality and creativity bound to please those with and without dietary restrictions, whether they want to be gluttonous or eat light.

RECOMMENDED: Dill Potatoes, The LGBTQ Sammich, The Green Goddess Chicken Salad Sammich, The Peanut Butter Snickerdoodle, The Carrot Cake, The Loving v. Virginia, The Oatmeal Craisin Cookie, The Rocky Road Cookie, The Strawberry Cookie.

AVOID: N/A.

TIP: 8a-8p daily at 2380 N Buffalo Drive, Suite 110. 702-852-2830. Online ordering via all the usual apps but catering best coordinated by contacting the Restaurant directly.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.bronzecafe.com

Posted in Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin Catering, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pork Tagged #supportlocal, Agrodolce, Agrodolce Roasted Brussels Sprout, Agrodolce Roasted Brussels Sprouts, Aioli, Almond, Almonds, Apple, Apples, Avocado, Avocados, Bacon, Bacon Jam, Banana, Banana Flax Cake, Bananas, Basil, Basil Aioli, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Bun, Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin, Bronze Café Summerlin Catering, Brookie, Brookies, Brownie, Brownies, Brussels Sprout, Brussels Sprouts, Bun, Buns, Butter, Cake, Cakes, California Turkey Sammich, California Turkey Sandwich, Caramelized Onion, Caramelized Onions, Cardamom, Carrot, Carrot Cake, Carrot Pineapple Cake, Carrots, Catering, Cereal, Chai, Chai Spice, Chai Spice Cookie, Chai Spice Cookies, Chai Tea, Chicken, Chicken Salad, Chickens, Chip, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Clove, Cloves, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Cookie, Cookies, Craisin, Craisins, Cranberries, Cranberry, Cream, Croissant, Croissants, Cucumber, Cucumbers, curried Quinoa, Curry, Dark Chocolate, David Mozes, Dessert, Desserts, diced Apple, diced Apples, diced Avocado, Diced Avocados, Dill, Dill & Garlic Potatoes, Dill + Garlic Potato, Dill and Garlic Potato, Dill and Garlic Potatoes, Dressing, Egg, Eggs, endoedibles, Extra Virgin Olive Oil, Flake, Flakes, Flax, Flax Seed, Flax Seeds, Food, Foodie, Frosting, Fruity Pebbles, Fruity Pebbles Cereal, Fruity Pebbles Treat, Fruity Puffed Rice, Garlic, Gluten, Gluten Free, Green Goddess Chicken Salad, Green Goddess Chicken Salad Sammich, Green Goddess Chicken Salad Sandwich, Greens, Herb, Herb Croissant, Herb Croissants, Herbs, housemade Bacon Jam, Housemade Chicken Salad, Housemade Lemon Vinaigrette, Iceberg Lettuce, Icing, Jam, Jelly, Kale, Las Vegas, Lemon, Lemon Vinaigrette, Lemons, Lettuce, LGBTQ Sammich, LGBTQ Sandwich, Loving v Virginia, LV, Maple, Maple Bacon, Maple-glazed Bacon, Marshmallow, Marshmallows, Michael Uzmann, mixed Greens, Nevada, NV, Oat, Oatmeal, Oatmeal Craisin Cookie, Oatmeal Craisin Cookies, Oats, Olive, Olive Oil, Olives, Onion, Onions, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Snickerdoodle, Peanut Butter Snickerdoodles, Peanut Butter-Snickerdoodle Cookie, Peanut Butter-Snickerdoodle Cookies, Peanuts, Pepper, Peppers, Peter Bastien, Peter Mozes, Pig, Pineapple, Pineapples, Pork, Potato, Potatoes, Pretzel, Pretzel Roll, Pretzel Rolls, Pretzels, Puffed Rice, Raisin, Raisins, Ranch, Ranch Dressing, Red Onion, Red Onions, Roasted Brussels Sprout, Roasted Brussels Sprouts, Roll, Rolled Oats, Rolls, Salad, Salads, Sammich, Sammiches, Sandwich, Sandwiches, Sauce, Seed, Seeds, Shredded Carrot, shredded Carrots, Sin City, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Strawberries, Strawberry, Strawberry Cookie, Strawberry Cookies, Strawberry Jam, Strawberry Jelly, Sugar, Tea, The Banana Flax Cake, The Brownie, The California Turkey Sammich, The California Turkey Sandwich, The Carrot Cake, The Carrot Pineapple Cake, The Chai Spice Cookie, The Chai Spice Cookies, The Chocolate Chip Cookie, The Chocolate Chip Cookies, The Fruity Pebbles Treat, The Green Goddess Chicken Salad Sammich, The Green Goddess Chicken Salad Sandwich, The LGBTQ, The LGBTQ Sammich, The LGBTQ Sandwich, The Loving v Virginia, The Oatmeal Craisin Cookie, The Oatmeal Craisin Cookies, The Peanut Butter Snickerdoodle, The Peanut Butter Snickerdoodles, The Strawberry Cookie, The Strawberry Cookies, The Wedge Salad, Tomato, Tomatoes, Turkey, Turkey Breast, Vanilla, Vegan, Vegan Marshmallow, Vegan Marshmallows, Vegas, Vegetable, Vegetables, Vinaigrette, WEDGE, WEDGE SALAD

January 17, 2022
3:00 PM
by: Uhockey

Botolino Gelato Artigianale (Royal Lane,) Dallas TX

Botolino Gelato Artigianale

Samples – White Coffee Gelato, Coconut Stracciatella Gelato, Mascarpone and Figs Gelato

Don Pistachio Gelato, Pecan Gelato, Waffle Cone

Debuted in 2017 Botolino from Carlo Gattini has been impressing denizens of Dallas ever since, a second location at Preston Royal Village expanding the third generation Gelato maker’s reach in winter 2020.

Classically trained beginning with his Grandmother, later the masters of Italy, Carlo’s Gelato starts with a pure base and traditional methods, the addition of locally and Internationally-sourced Ingredients eschewing anything artificial – including preservatives.

Always fresh with small batches made daily, a clean white layout building an aesthetic similar to those in Milan, Samples should precede ordering, Gattini “White Coffee” beautifully balancing bitter with Sugar while Coconut Stracciatella is an innovative take on the classic that tastes like a more-natural Mounds Bar.

Also offering Cakes and Beverages, plus Waffle Cones made on-site, passing on Mascarpone and Figs was a tough decision but to not do so would have meant missing out on more bites of toasty Texas Pecan or Sicilian Pistachios rightly given the title of “Don.”

www.botolino.com

Posted in Botolino, Botolino Gelato, Botolino Gelato Artigianale, Botolino Gelato Artigianale Royal Lane, Botolino Gelato Royal Lane, Botolino Royal Lane, Coffee, Dallas, Dessert, Food, Ice Cream, Texas, Vacation Tagged Botolino, Botolino Gelato, Botolino Gelato Artigianale, Botolino Gelato Artigianale Royal Lane, Botolino Gelato Royal Lane, Botolino Royal Lane, Butter, Carlo Gattini, Cheese, Chocolate, Coconut, Coconut Stracciatella, Coconut Stracciatella Gelato, Coconuts, Coffee, Coffee Gelato, Cone, Cones, Cream, Dallas, Dark Chocolate, Dessert, Desserts, Don Pistachio, Don Pistachio Gelato, endoedibles, Fig, Figs, Food, Foodie, Gelato, Mascarpone, Mascarpone and Figs, Mascarpone and Figs Gelato, Mascarpone Cheese, Michael Uzmann, Nut, Nuts, Pastries, Pastry, Pecan, Pecan Gelato, Pecans, Pistachio, Pistachio Gelato, Pistachios, Sample, Samples, Sicilian Pistachio, Sicilian Pistachio Gelato, Sicilian Pistachios, Stracciatella, Stracciatella Gelato, Sugar, Texas, Travel, Vacation, Vanilla, Waffle, Waffle Cone, Waffle Cones, Waffles, White Coffee, White Coffee Gelato

January 17, 2022
11:05 AM
by: Uhockey

Terry Black’s BBQ, Dallas TX

Terry Black’s BBQ

Brisket, Turkey, Jalapeno Cheddar Sausage, Cream Corn, Green Beans, Cornbread, Pecan Pie, Banana Pudding, Pickles, Onions

When Pecan Lodge packed its bags for Main Street Dallas’ BBQ scene underwent seismic change, lines in Deep Ellum present forever since and opening the door for Austin-import Terry Black’s debut in late-2019.

Situated inside a former comedy club, spacious with abundant smokers plus seating both indoors and out, it is upon entry that guests are instructed to choose Sides first – standards such as Mac n’ Cheese joined by snappy Green Beans brightened by spices plus Corn so creamy it might just as well be called Soup.

Featuring an educated staff, pitmasters willing to talk shop and servers quick but pleasant, Terry Black’s offers Meats by the pound, half or quarter, “Brisket is King” signage met by ample smokiness and Fat nicely rendered so that all but the Bark could be easily devoured by someone lacking teeth.

Still the pride of Lockhart, Terry’s sons in charge of the Dallas outpost, Sausage offers some resistance before giving way to beautifully-textured insides while Turkey is less moist than that of The Slow Bone but generously peppered across its surface.

Not about to miss out on Cornbread, housemade and buttery with the sort of crumbliness that makes a mess without getting dry, Dessert is best enjoyed to a Rock n’ Roll soundtrack where Led Zeppelin or The Who accompany peerless Banana Pudding or Dylan’s “The Times They Are a-Changin’” appropriately matches gently smoked Pecan Pie.

www.terryblacksbbq.com/dallas

Posted in Cornbread, Dallas, Dessert, Food, Pork, Terry Black’s Barbecue, Terry Black’s Barbeque, Terry Black’s BBQ, Terry Black’s BBQ Dallas, Terry Black’s BBQ Deep Ellum, Texas, Vacation Tagged Banana, Banana Pudding, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, Bean, Beans, Beef, Beef Brisket, Beef Hot Link, Beef Hot Links, Bread, Breast, Breasts, Brisket, Butter, Cheddar, Cheddar Cheese, Cheese, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cow, Cows, Cream, Cream Corn, Creamed Corn, Crust, Crusts, Dallas, Deep Ellum, Dessert, Desserts, endoedibles, Fatty Beef Brisket, Fatty Brisket, Food, Foodie, Green Bean, Green Beans, Hot Link, Hot Links, Jalapeno, Jalapeno & Cheese Hot Link, Jalapeno & Cheese Hot Links, Jalapeno Cheddar Sausage, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Lean Beef Brisket, Lean Brisket, Michael Uzmann, Nilla Wafer, Nilla Wafer Cookie, Nilla Wafer Cookies, Nilla Wafers, Onion, Onions, Pasta, Pastries, Pastry, Pecan, Pecan Pie, Pecan Pies, Pecans, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Pudding, Red Onion, Red Onions, Salt, Sauce, Sausage, Smoked Turkey, Smoked Turkey Breast, Sugar, Terry Black, Terry Black's Barbeque, Terry Black’s Barbecue, Terry Black’s BBQ, Terry Black’s BBQ Dallas, Terry Black’s BBQ Deep Ellum, Texas, Turkey, Turkey Breast, Turkey Breasts, Vanilla, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Vegas, Wafer, Wafer Cookie, Wafer Cookies, Wafers, Whip Cream, Whipped Cream

January 17, 2022
7:45 AM
by: Uhockey

Jarams Donuts (Abrams Road,) Dallas TX

Jarams Donuts

Blueberry Cake Donut

Chocolate Glazed Buttermilk Donut

Crème Brulee Donut

Autumn Spice Funnel Donut

Apple Almond Funnel Donut

Known for Donut Messages and Funnel Donuts served out of a North Dallas Strip Mall since 2012 it was not until late-2018 that Jarams opened its doors in Lakewood, but ever since that time the small shop has been selling-out by noon thanks to quality Ingredients and creativity.

Located at 2117 Abrams Road, limited parking a minor inconvenience at the former Dry Cleaner, it is upon entry that guests are greeted by brightly-lit cases featuring everything from “Average Joe” options to $6.48 specials.

Painted purple and yellow, prices a guess until at the register, it was in exchange for $19.54 that five were taken elsewhere to eat, first bites of Blueberry Cake lighter than many despite plenty of Fruit flavor while the Old Fashioned described as a Chocolate Glazed Buttermilk Donut found an otherwise enjoyable cogwheel compromised by its artificially flavored topping.

Getting creative with $3.99 Crème Brulee, a carefully piped Ring with crackling sugar and subtle bitterness, Funnel Cake Donuts fortunately justify premium pricing thanks to both size and consistency that is lighter than Cake but more dense than yeasted whether rolled in Spiced Sugar or sandwiching Honey-soaked Apples with sliced Almonds on top.

www.jarams.com

Posted in Breakfast, Dallas, Dessert, Food, Jarams Donuts, Jarams Donuts Abrams Road, Jarams Donuts Lakewood, Texas, Vacation Tagged Almond, Almonds, Apple, Apple Almond Funnel Donut, Apple Almond Funnel Doughnut, Apples, Autumn Spice, Autumn Spice Donut, Autumn Spice Doughnut, Autumn Spice Funnel Cake Donut, Autumn Spice Funnel Cake Doughnut, Autumn Spice Funnel Donut, Autumn Spice Funnel Doughnut, Blueberries, Blueberry, Blueberry Cake, Blueberry Cake Donut, Blueberry Cake Donuts, Blueberry Cake Doughnut, Blueberry Cake Doughnuts, Bread, Butter, Buttermilk, Buttermilk Donut, Buttermilk Donuts, Buttermilk Doughnut, Buttermilk Doughnuts, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Caramel, Chocolate, Chocolate Frosting, Chocolate Glaze, Chocolate Glazed Buttermilk Donut, Chocolate Glazed Buttermilk Donuts, Chocolate Glazed Buttermilk Doughnut, Chocolate Glazed Buttermilk Doughnuts, Chocolate Icing, Cinnamon, Cinnamon Sugar, Clove, Cloves, Creme Brulee, Crème Brulee Donut, Crème Brulee Donuts, Crème Brulee Doughnut, Crème Brulee Doughnuts, Custard, Dallas, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Frosting, Funnel Cake, Funnel Cake Donut, Funnel Cake Donuts, Funnel Cake Doughnut, Funnel Cake Doughnuts, Funnel Cakes, Glaze, Honey, Honey Soaked Apple, Icing, Jarams Donuts, Jarams Donuts Abrams Road, Jarams Donuts Lakewood, Michael Uzmann, Nutmeg, Old Fashion Donut, Old Fashion Donuts, Old Fashion Doughnut, Old Fashion Doughnuts, Old Fashioned, Old Fashioned Donut, Old Fashioned Doughnut, Old Fashioned Doughnuts, Pastries, Pastry, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Raspberries, Raspberry, Sugar, Texas, Vanilla, Vanilla Cake Donut, Vanilla Cake Doughnut, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

January 16, 2022
8:35 PM
by: Uhockey

Bubba’s Cooks Country, Dallas TX

Bubba’s Cooks Country

Three Piece Fried Chicken, Seasoned Fries, Mashed Potatoes and Gravy

Yeast Roll

Cornbread

Cherry Cobbler

Created by Mary Beth and Paul “Bubba” Vinyard in 1981 Bubba’s Cooks Country has remained a Park Cities’ icon for four decades, glowing neon still greeting guests from 6:30am until 10:00pm daily at 6617 Hillcrest Avenue.

Once a Texaco station, but now home to Mary Beth’s timeless recipes and Art Deco décor, it is amidst pandemic precautions plus a labor shortage that Bubba’s is currently working as take-out only, though Southern hospitality and fair pricing remains unchanged.

Still family owned, a chain of “Babe’s Chicken Dinner House” also carrying on the Vinyard’s legacy, it is at prices minimally higher than Popeye’s that Bubba’s offers scratchmade goodness, the Chicken’s golden coating well spiced with a lot of crunch around tender white or dark meat.

Known for their Yeast Rolls, fluffy even an hour before closing, Cornbread is a little dry without the addition of Butter or Honey while Potatoes are tasty mashed with Gravy or fried crisp and seasoned.

Sold out of Banana Pudding late-Sunday, again “staffing” per the cashier, Cherry Cobbler is no less delicious thanks to juicy Fruit without a lot of extra Sugar mixed with Pie Crust that’s loaded with Butter and nostalgia.

www.bubbasdallas.com

Posted in Bubba's "Cooks Country", Bubba's Cooks Country, Cornbread, Dallas, Dessert, Food, Texas, Vacation Tagged Bread, Breast, Breasts, Bubba's Cooks Country, Butter, Cherries, Cherry, Cherry Cobbler, Chicken, Chicken Breast, Chicken Breasts, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chickens, Cobbler, Corn Bread, Cornbread, Crust, Crusts, Dallas, Dessert, Desserts, Dinner Roll, Dinner Rolls, endoedibles, Food, Foodie, French Fries, French Fry, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fried Chicken Leg, Fried Chicken Legs, Fried Chicken Thigh, Fried Chicken Thighs, Fries, Fry, Gravy, Leg, Legs, Mary Beth Vinyard, Mary Vinyard, Mashed Potato, Mashed Potatoes, Mashed Potatoes and Gravy, Michael Uzmann, Pastries, Pastry, Paul Vinyard, Paul “Bubba” Vinyard, Pie, Pie Crust, Pies, Potato, Potatoes, Roll, Rolls, Seasoned Fries, Seasoned Fry, Sugar, Texas, Thigh, Thighs, Travel, Vacation, Yeast, Yeast Roll, Yeast Rolls

January 16, 2022
12:15 PM
by: Uhockey

Urban Donut (Allen Street,) Dallas TX

Urban Donut

Old Fashion Donut

The Churro Donut – Old Fashion Donut, Cinnamon-Sugar

Apple Fritter

Pegasus Crunch Donut – Yeast Donut, Nutella, Puffed Rice, Chocolate Kiss

McKinney Ave Donut – Chocolate Cake Donut, Cookies n’ Cream Icing, Chocolate Drizzle, Vanilla Buttercream, Oreo

Highland Park Donut – Vanilla Cake Donut, Caramel, Toasted Coconut, Chocolate Drizzle

Claiming to “create a sense of diversity and inclusivity in our community” through design-one’s-own Donuts and Shakes one can only hope Urban Donut’s social agenda outpaces both their unbearably dry rings and lousy customer service.

Visited Sunday around noon, the second location on Allen Street selected entirely based on proximity, it was to half-filled shelves and music that guests were “greeted,” the quotes in response to a masked woman who uttered no hello and barely three words in monotone save for the half-dozen’s high price.

No stranger to upscale Donuts, and in reality having visited more shops across America than perhaps a select few, tasting occurred outside Urban Donut’s tight confines, the Old Fashion sending up warning flags with day-old texture plus a dearth of Sour Cream that is even more lacking in a Cinnamon-Sugar rolled “Churro.”

Not partaking in “The Selfie,” an overly clever way to upsell Fillings or Toppings added by dismissive staff, not even Icing and Buttercream are enough to save McKinney Ave from a chalky consistency while Samoa-riffing Highland Park fares better – though not by much.

Finding some hope in Raised Donuts, Pegasus Crunch fluffy beneath Nutella and adherent Rice Krispies around an unnecessary Chocolate Kiss, Urban’s Fritter thankfully features plenty of Fruit and not much Oil, but an overwhelming amount of Glaze unfortunately renders the flavor just sweet.

www.urban-donut.com

Posted in Breakfast, Dallas, Dessert, Food, Texas, Urban Donut, Urban Donut Allen Street, Vacation Tagged ', Apple, Apple Fritter, Apple Fritters, Apples, Bread, Butter, Buttercream, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Caramel, Chocolate, Chocolate Cake, Chocolate Cake Donut, Chocolate Cake Doughnut, Chocolate Drizzle, Chocolate Frosting, Chocolate Hazelnut Spread, Chocolate Icing, Chocolate Kiss, Chocolate Kisses, Chocolate-Hazelnut, Cinnamon, Cinnamon Sugar, Coconut, Coconuts, Cookies & Cream, Cookies + Cream Icing, Cookies and Cream, Cookies and Cream Icing, Cookies n’ Cream Icing, Cookies ‘n Cream, Dallas, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Drizzle, endoedibles, Food, Foodie, Fritter, Fritters, Frosting, Glaze, Glazed Old Fashioned, Glazed Old Fashioned Donut, Glazed Old Fashioned Donuts, Glazed Old Fashioned Doughnut, Glazed Old Fashioned Doughnuts, Glazed Sour Cream Old Fashioned, Glazed Sour Cream Old Fashioned Donut, Glazed Sour Cream Old Fashioned Doughnut, Hazelnut, Hazelnuts, Hershey, Hershey Chocolate, Hershey Kisses, Hershey's Kiss, Hershey's Kisses, Hershey’s Chocolate, Highland Park, Highland Park Donut, Highland Park Doughnut, Icing, McKinney Ave, McKinney Ave Donut, Michael Uzmann, Nutella, Old Fashion Donut, Old Fashion Donuts, Old Fashion Doughnut, Old Fashion Doughnuts, Old Fashioned, Old Fashioned Donut, Old Fashioned Doughnut, Old Fashioned Doughnuts, Old Fashioned with Glaze, Oreo, Oreo Cookie, Oreo Cookies, Pastries, Pastry, Pegasus Crunch, Pegasus Crunch Donut, Pegasus Crunch Doughnut, Puffed Rice, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Rice, Rice Krispies Cereal, Samoa, Shredded Coconut, Shredded Coconuts, Sugar, Texas, The Churro, The Churro Donut, The Churro Doughnut, Toasted Coconut, Toasted Coconuts, Urban Donut, Urban Donut Allen Street, Vanilla, Vanilla Buttercream, Vanilla Cake Donut, Vanilla Cake Doughnut, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

January 16, 2022
11:00 AM
by: Uhockey

The Slow Bone, Dallas TX

The Slow Bone

Braised Greens, Brisket Beans, Sweet Potato Praline, Brussel Flower Au Gratin, Cornbread, Hushpuppies, Cornbread Pudding, Ricki’s Love Cookies, Fried Chicken

Prime Brisket, Pulled Pork, Smoked Turkey Breast, Jalapeno Cheddar Sausage, Hickory Sausage

Created by Chef Jeffery Hobbs in 2013 there has been no shortage of accolades for The Slow Bone since opening, years in fine-dining perhaps inconsequential to Smoked Meats but paying dividends across everything from daily specials to Pickles, Desserts and Sides.

Off the beaten path near Turtle Creek, though this has never stopped diners from lining up prior to an 11:00am opening, it was in cold weather that guests stood awaiting entry while a smoker dubbed “Miss Jessie” finished her preparation of Sunday’s first servings.

All smiles and pleasantries, Chef Hobbs front and center slicing Meats for each guest, it was with wide eyes that four guests ordered far too much, a Pickle and Sauce bar rounding out two trays from which supple Turkey Breast was an immediate standout thanks to unparalleled juiciness.

Decorated as expected, with Beer signs and photos to compliment a Country soundtrack, Prime Brisket trends a little less smoky than one might hope while housemade Sausage are snappy and bright with or without one of Slow Bone’s many Sauces.

Exciting with Sides, far from the average BBQ standards, Collards have all the sapor of Hobbs’ Pulled Pork brightened by Vinegar while Beans are benefitted by Brisket, though Vegetarian-friendly Sweet Potato Praline and “Brussel Flower Au Gratin” are no less delicious.

Not forgetting Slow Bone’s famous Fried Chicken, blasphemy to purists but nonetheless excellent thanks to a Smoked Water Brine and Potato Starch adding to its crispy coating, Carbs come not from plain White Bread but rather an oversized Cookie and sticky Cornmeal sliced, fried into golden orbs or served as gooey Pudding.

www.slowbone.com

Posted in Bread Pudding, Cornbread, Dallas, Dessert, Food, Pork, Slow Bone, Slow Bone BBQ, Texas, The Slow Bone, The Slow Bone BBQ, Vacation Tagged Au Gratin, Barbecue, Barbecue Beans, Barbecue Sauce, Barbeque, Barbeque Beans, Barbeque Sauce, BBQ, BBQ Beans, BBQ Sauce, Bean, Beans, Beef, Beef Brisket, Beef Hot Link, Beef Hot Links, Braised Greens, Bread, Bread Pudding, Breast, Breasts, Brine, Brisket, Brisket Beans, Brown Sugar, Brussel Flower Au Gratin, Brussels Sprout, Brussels Sprouts, Butter, Cake, Cakes, Cauliflower, Cheddar, Cheddar Cheese, Cheddar Cheese Sausage, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chicken Wing, Chicken Wings, Chickens, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chip Walnut Cookie, Chocolate Chip Walnut Cookies, Chocolate Chips, Cinnamon, Collard Greens, Collards, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cornbread Pudding, Cow, Cows, Dallas, Dark Chocolate, Dessert, Desserts, endoedibles, Fatty Beef Brisket, Fatty Brisket, Food, Foodie, Fried Chicken, Fried Chickens, Greens, Hickory Sausage, Hot Link, Hot Links, Hushpuppies, Hushpuppy, Jalapeno, Jalapeno Cheddar Sausage, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jeffery Hobbs, Lean Beef Brisket, Lean Brisket, Leg, Legs, Michael Uzmann, Onion, Onions, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pickle, Pickles, Pig, Pork, Potato, Potatoes, Praline, Pralines, Prime Beef, Prime Beef Brisket, Prime Brisket, Pudding, Pulled Pork, Red Onion, Red Onions, Ricki’s Love Cookie, Ricki’s Love Cookies, Salt, Sauce, Sausage, Sausages, Slow Bone, Slow Bone BBQ, Smoke Water, Smoke Water Brine Chicken, Smoke Water Brine Fried Chicken, Smoke Water Brined Chicken, Smoke Water Brined Fried Chicken, Smoked Pork, Smoked Turkey, Smoked Turkey Breast, Smoked Water, Sprout, Sugar, Sweet Potato, Sweet Potato Praline, Sweet Potatoes, Texas, The Slow Bone, The Slow Bone BBQ, Thigh, Thighs, Travel, Turkey, Turkey Breast, Turkeys, Vacation, Walnut, Walnuts, Wing, Wings

January 16, 2022
8:00 AM
by: Uhockey

Emporium Pies (Deep Ellum,) Dallas TX

Emporium Pies

Melted Snowman Pie – Cookies & Cream Custard, Cream Cheese Whipped Topping, Chocolate Cookie Crust

Hot Cake – Buttermilk Pie, Housemade Maple Caramel

Expanded from the single store visited in 2014 Emporium Pies is now nothing short of a Dallas icon, Megan Wilkes and Mary Sparks’ creations now changing seasonally and occupying several storefronts including a fortunate location next to Pecan Lodge in Deep Ellum.

Still with no preservatives, corn syrup or artificial colors across the collection, though this newer location lacks the cute décor and friendly demeanor of Bishop Arts, it was in exchange for $16.25 that two small slices were received, Emporium’s “Hot Cake” less custardy than Chess over buttery Crust while “Melted Snowman” tastes a whole lot like Oreo Cookies dunked for too long in a glass of Milk.

www.emporiumpies.com

Posted in Dallas, Emporium Pies, Emporium Pies Deep Ellum, Texas Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Bread, Butter, Butter Milk, Buttermilk, Buttermilk Pie, Caramel, Cheese, Chess, Chess Pie, Chocolate, Chocolate Cookie, Chocolate Cookie Crust, Chocolate Cookies, Cookie, Cookies, Cookies & Cream, Cookies & Cream Custard, Cookies and Cream Custard, Cookies n' Cream Custard, Cookies ‘n Cream, Cream, Cream Cheese, Cream Cheese Whipped Topping, Crust, Crusts, Custard, Dark Chocolate, Deep Ellum, Dessert, Desserts, Emporium Pies, Emporium Pies Deep Ellum, endoedibles, Food, Foodie, Hot Cake, Hot Cake Pie, Housemade Maple Caramel, Maple, Maple Caramel, Maple Syrup, Mary Sparks, Megan Wilkes, Melted Snowman, Melted Snowman Pie, Michael Uzmann, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Pastries, Pastry, Pie, Pure Maple Syrup, Sugar, Syrup, Topping, Travel, Vacation, Vanilla, Whip Cream, Whipped Cream, Whipped Topping

January 15, 2022
6:00 PM
by: Uhockey

Carte Blanche (Dinner,) Dallas TX

Carte Blanche

Sparkling Jasmine Silver Tip Tea

Apple Coconut Soup / Tempura Cardoon, Goat Cheese, Lemon Gel / Elk Tartare, Smoked Oyster Puree

Toro Tartare, Caviar, Chives

Longjing Green Tea

Kristal Caviar, Scallop, Seaweed Broth

Second Flush Sikkim

Foie Gras Mousse, Kumquat Jam, Pineapple, Cultured Butter Croissant

Ethiopian Koserret

Grilled Eel, Lemongrass Poppyseed Gastrique, Sweet Potato Puree

Swordfish, Crispy Shrimp Mousseline, Salsify, Trout Roe, Citrus Beurre Blanc, Wasabi Oil

Taiwanese Sunset Oolong

Wild Boar Belly, Venison Sausage, Collard Greens, Barton Mills Oaxacan Grits, Cornbread Crumble

Clothbound Cheddar Fondue, Comeback Creek Squash, Pretzel Croutons, Truffle

Yogurt Granita, Compressed Cucumber, Herbs

Wild Rooibos

Roasted Quail, Quail Jus, Duck Farce, Beets, Dukkah Spice

Texas Elk, Onion Puree, Trumpet Mushrooms, Black Truffle Bordelaise, Foie Gras

Cherry Sorbet, Sake Sabayon

Litchi Noir

Chocolate Cremeux, Hazelnuts, Orange, Carmelia Mousse

Ricotta Donuts, Rooibos Honey, Candied Pecans

Macadamia Nut Cookie, Passionfruit Chocolate, Caramel

To suggest it is difficult opening a Tasting Menu Restaurant will not surprise anyone but doing so during a pandemic takes confidence possessed by few, and with this in mind it is hard to overstate exactly how important Dallas’ Carte Blanche is both locally and as relates to “Fine Dining” as a whole.

Begun as a series of pop-up Dinners before debuting the brick-and-mortar space in June 2021, high ceilings and exposed beams reminiscent of the spaces in New England where Amy and Casey La Rue cooked prior to settling in the Lone Star State, it was 6:00pm that two diners were seated on the verge of a kitchen gleaming with steel and white.

Already visited at Breakfast, Amy’s Pastries setting the bar high for Casey’s $175 12-course menu pre-purchased via Tock, it is with lights focused on custom-made tables that the Lower Greenville space becomes more intimate with service to match.

Refined but far from stuffy, the sort of place where either jacket and tie or jeans with a sweater are equally acceptable, it was after selecting Beverages that dinner began promptly, Canapes touching each part of the palate followed by a proper Amuse of Tuna and Caviar that pairs well to Sparkling Wine or carbonated Silver Tip Tea.

Indeed offering “Tea Pairings” with each course, a bargain for exclusive varieties that match courses equally well as a duo of Wine Pairings, those willing to pay an $85 supplement continue their experience by way of a whole ounce of Sturgeon Caviar atop gently heated Scallops swimming in Butter and Seaweed.

Never meant to be taken lightly, seasonality the focus and many Ingredients locally sourced, chilled Sikkim proves a brilliant match to creamy Liver intended to be slathered on faultless Viennoiserie while bold Ethiopian Koserret stands up well to carefully Grilled Eel with crisp Skin painted in Lemongrass Gastrique.

Moving next to Swordfish, firm flesh accompanied by acid, salt and earth, Taiwanese Oolong signals the arrival of Collard Greens and Grits served in rarefied air alongside Wild Boar Belly and Venison Sausage with smoldering wood beneath.

Still stunned by the “Texas BBQ,” as Chef La Rue called it, winter at Carte Blanche continued by way of velvet Cheddar Fondue perfumed by Truffles before throttling back a bit, tangy Ice and Cucumbers carefully cleansing the palate in preparation for “Entrees” – with as s.

“Everything is Bigger in Texas” indeed, half a Quail stuffed with Duck Sausage reminiscing of Casey’s time at Joel Robuchon in an appropriately rustic way, the night’s final savory eschews Wagyu in favor of locally-raised Elk served rare and lean with a slice of Foie and faultless Bordelaise.

Skipping Carte Blanche’s Cheese Plate, a supplement in addition to portion-sizes that won’t leave anyone hungry, elegant Sake Sabayon atop housemade Sorbet offers easy transition to dueling Desserts, a quenelle of Carmelia Mousse nesting on thick Chocolate and delicate Ricotta Donuts each delicious to the final bite and complimented well by warm Chinese Tea infused with Litchi.

Nothing short of a “destination” Restaurant, and the only one that also houses a world-class Bakery by day, Amy and Casey La Rue have created something opinionated, smart, precise and delicious at Carte Blanche – the sort of Restaurant whose success thus far speaks volumes about the passion of those involved and the sort of diners who travel for experiences like these.

www.carteblanchedallas.com

Posted in Carte Blanche, Cornbread, Croissant, Croissants, Dallas, Dessert, Foie, Foie Gras, Food, Ice Cream, Pork, Tasting Menu, Texas, Truffle, Truffles, Vacation Tagged Amy La Rue, Amy Marie La Rue, Apple, Apple Coconut Soup, Apples, Barton Mills, Barton Mills Grits, Barton Mills Oaxacan Grits, Beet, Beets, Belly, Beurre, Beurre Blanc, Black Truffle, Black Truffle Bordelaise, Black Truffles, Boar, Boars, Bordelaise, Bordelaise Sauce, Bread, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Broth, Butter, Cake, Cakes, Candied Pecan, Candied Pecans, Caramel, Cardoon, Cardoons, Carmelia, Carmelia Mousse, Carte Blanche, Casey La Rue, Caviar, Cheddar, Cheddar Cheese, Cheddar Cheese Fondue, Cheese, Cheese Fondue, Cherries, Cherry, Cherry Sorbet, Chevre, Chevre Cheese, Chive, Chives, Chocolate, Chocolate Bon Bon, Chocolate BonBon, Chocolate Crémeux, Cinnamon, Citrus, Citrus Beurre Blanc, Clothbound Cheddar, Clothbound Cheddar Cheese, Clothbound Cheddar Fondue, Coconut, Coconuts, Collard Greens, Collards, Comeback Creek Squash, Compressed Cucumber, Compressed Cucumbers, Cookie, Cookies, Corn, Corn Bread, Corn Meal, Cornbread, Cornbread Crumble, Cornmeal, Cream, Cremeux, Crispy Shrimp Mousseline, Croissant, Croissants, Crouton, Croutons, Crumble, Crumbles, Cucumber, Cucumbers, Cultured Butter, Cultured Butter Croissant, Cultured Butter Croissants, Dallas, Dark Chocolate, Deer, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Farce, Duck Liver, Duck Sausage, Duck Stuffing, Dukkah, Dukkah Spice, Eel, Eels, Egg, Eggs, Elk, Elk Tartare, Elks, endoedibles, Ethiopian Koserret, Ethiopian Koserret Tea, Farce, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras Mousse, Fondue, Food, Foodie, Gastrique, Gel, Glaze, Goat Cheese, Granita, Green Tea, Greens, Grilled Eel, Grits, Hazelnut, Hazelnuts, Herb, Herbs, Honey, Jam, Jasmine Silver Tip Tea, Jasmine Tea, Jelly, Jus, Koserret, Koserret Tea, Kristal, Kristal Caviar, Kumquat, Kumquat Jam, Kumquat Jelly, Kumquat Preserves, Kumquats, Lemon, Lemon Gel, Lemongrass, Lemongrass Poppyseed Gastrique, Lemons, Litchi, Litchi Noir, Litchi Noir Tea, Liver, Liver Mousse, Longjing Green Tea, Longjing Tea, Lychee, Lychees, Macadamia Nut, Macadamia Nut Cookie, Macadamia Nut Cookies, Macadamia Nuts, Michael Uzmann, Mousse, Mousseline, Mushroom, Mushrooms, Nut, Nuts, Oaxacan Grits, Oil, Onion, Onion Puree, Onions, Oolong, Oolong Tea, Orange, Oranges, Osetra, Osetra Caviar, Oyster, Oyster Puree, Oysters, Passion Fruit, Passionfruit, Passionfruit Chocolate, Pastries, Pastry, Pecan, Pecan Streusel, Pecans, Pepper, Peppers, Pineapple, Pineapples, Poppy Seed, Poppyseed, Potato, Potatoes, Preserves, Pretzel, Pretzel Crouton, Pretzel Croutons, Pretzels, Puree, Quail, Quail Jus, Ricotta, Ricotta Cheese, Ricotta Donut, Ricotta Donuts, Ricotta Doughnut, Ricotta Doughnuts, Roasted Quail, Roe, Rooibos, Rooibos Honey, Sabayon, Sake, Sake Sabayon, Salsify, Salt, Sauce, Sauce Bordelaise, Sausage, Scallop, Scallops, Sea Weed, Seared Foie Gras, Seaweed, Seaweed Broth, Second Flush Sikkim, Second Flush Sikkim Tea, Shiso, Shrimp, Shrimp Mousseline, Shrimps, Sikkim Tea, Silver Tip Tea, Smoked Oyster, Smoked Oyster Puree, Sorbet, Soup, Sparkling Jasmine Silver Tip Tea, Sparkling Tea, Squash, Streusel, Stuffing, Sugar, Sunset Oolong, Sunset Oolong Tea, Sweet Potato, Sweet Potato Puree, Sweet Potatoes, Sword fish, Swordfish, Taiwanese Sunset Oolong, Taiwanese Sunset Oolong Tea, Tartare, Tasting Menu, Tea, Tempura, Tempura Cardoon, Texas, Texas Elk, Toro, Toro Tartare, Toro Tuna, Travel, Trout, Trout Fish, Trout Roe, Truffle, Truffle Bordelaise, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Venison, Venison Sausage, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Walnut, Walnuts, Wasabi, Wasabi Oil, Wild Boar, Wild Boar Belly, Wild Rooibos, Yogurt, Yogurt Granita

January 15, 2022
3:00 PM
by: Uhockey

Jeni’s Splendid Ice Creams (Deep Ellum,) Dallas TX

Jeni’s Ice Creams

Skillet Cinnamon Roll Ice Cream, Middle West Whiskey & Pecans Ice Cream, Housemade Waffle Cone

From humble beginnings in the North Market to calculated nationwide expansion Jeni’s will always hold a special place in the heart of this Buckeye, every visit since senior year of college offering something new and delicious and on this wintery Saturday highlighted by all the flavors of a gooey Cinnamon Roll juxtaposing bitter-sweet Whiskey & Pecans Ice Cream.

www.jenis.com

Posted in Dallas, Dessert, Food, Ice Cream, Jeni's, Jeni’s Ice Cream, Jeni’s Ice Creams, Jeni’s Splendid Ice Cream, Jeni’s Splendid Ice Creams, Texas, Vacation, Waffle, Waffles Tagged Bread, Butter, Cheese, Cinnamon, Cinnamon Roll, Cinnamon Roll Ice Cream, Cinnamon Rolls, Cone, Cones, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Dallas, Deep Ellum, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Housemade Waffle Cone, Housemade Waffle Cones, Ice Cream, Icing, Jeni Britton Bauer, Jeni’s, Jeni’s Ice Cream, Jeni’s Ice Creams, Jeni’s Splendid Ice Cream, Jeni’s Splendid Ice Creams, Jeni’s Splendid Ice Creams Dallas, Jeni’s Splendid Ice Creams Deep Ellum, Michael Uzmann, Middle West, Middle West Whiskey, Middle West Whiskey & Pecans, Middle West Whiskey & Pecans Ice Cream, Middle West Whisky, Pastries, Pastry, Pecan, Pecans, Roll, Rolls, Skillet Cinnamon Roll, Skillet Cinnamon Roll Ice Cream, Sugar, Texas, Travel, Vacation, Vanilla, Waffle, Waffle Cone, Waffle Cones, Waffles, whiskey, Whiskey & Pecans Ice Cream, whisky

January 15, 2022
12:20 PM
by: Uhockey

Pearl Snap Kolaches, Fort Worth TX

Pearl Snap Kolaches

Cream Cheese Kolache

Apricot Kolache

Blueberry Kolache

Pecan Pie Kolache

Although Kolaches originated in Czechoslovakia the Sweet Bread has become almost as Texas as BBQ, nearly every Donut Shop or Bakery in the Lonestar State offering their own iteration while places such as Greg Saltsman and Wade Chappell’s Pearl Snap have built their entire Restaurant around the Pastry.

Named after the buttons on Western shirts, but not nearly so fancy inside or out, it is from a chalkboard menu that selections are offered, a dozen varieties of Kolache both sweet or savory offered alongside simple Breakfasts, Burgers and “Sammies.”

A passion project by the two friends, now entering year nine, Kolaches are baked throughout the day and invariably fresh, $2.75 each yielding yeasty Rolls centered by housemade Preserves, lightly sweetened Cream Cheese or even the flavors and texture of Pecan Pie.

www.pskolaches.com

Posted in Breakfast, Dallas, Dessert, Food, Fort Worth, Ft. Worth, Pearl Snap Kolaches, Texas, Vacation Tagged Apricot, Apricot Jam, Apricot Jelly, Apricot Kolache, Apricot Preserves, Apricots, Blueberries, Blueberry, Blueberry Jam, Blueberry Jelly, Blueberry Kolache, Blueberry Preserves, Bread, Brown Sugar, Butter, Caramel, Cheese, Cinnamon, Cream, Cream Cheese, Cream Cheese Kolache, Dallas, Dessert, Desserts, endoedibles, Food, Foodie, Fort Worth, Ft. Worth, Greg Saltsman, Jam, Jelly, Kolache, Kolaches, Michael Uzmann, Pastries, Pastry, Pearl Snap Kolaches, Pecan, Pecan Pie, Pecan Pie Kolache, Pecans, Preserves, Sugar, Sweet Bread, Texas, Travel, Vacation, Wade Chappell

January 15, 2022
10:50 AM
by: Uhockey

Panther City BBQ, Fort Worth TX

Panther City BBQ

Flacodilla – Beef Tallow Flour Tortilla, Brisket, Cheese, Cilantro, Onion

Black Angus Prime Brisket, Pork Spare Ribs, Pork Belly Burnt Ends, Creamed Corn, Smoked Mac & Cheese, Pickles, Onions

Smoked Bologna, Beef Garlic Sausage, Brisket Elote Cup, Banana Pudding, Smoked Pecan Bread Pudding, Pickles, Onions

Begun as a Food Truck out front of Republic Street Bar in 2018 Panther City BBQ’s ascent has been slow and steady, a recent promotion to one of Texas Monthly’s Top 10 occurring just as owners Chris Magallanes and Ernest Morales are building a larger space just a few hundred yards away.

Previously members of the audiovisual world, but finding happiness in the competition circuit before occupying an offset smoker at 201 East Hattie Street, it was at freezing temperatures that a line began to develop on Saturday at 10:15, sales starting about twenty minutes later with the first Smoked Meats emerging by 10:50.

An homage to Fort Worth’s “Panther City” nickname, with daily specials joining the usual suspects, it was amidst a mix of Cowboys and 49ers fans that dining began with a “Flacodilla,” the only thing skinny its fluffy Tortilla that cooked up crisp around melty Cheese, Onions and bits of Fatty Brisket.

Served fresh from the skillet, two trays of ‘cue soon to follow, Panther City’s 3-Meat plate comes generously portioned for $22, the Brisket well-cooked, tender and moist while Ribs with adequately rendered Fat fall short of crisp and unctuous Pork Belly Burnt Ends.

A bit let down by Smoked Bologna, its flavor simply lacking, housemade Sausage from a cabinet smoker fares far better while Creamed Corn with or without added Meat is world-class thanks to the inclusion of Lime, Tajin and Cotija.

A bit overwhelmed by the smokiness of Panther City’s Mac n’ Cheese, though it is undoubtedly one of the creamiest specimens sampled anywhere, it was finding both Poppers and Nutter Butter Cheesecake unavailable that lunch concluded with Bread vs Banana Pudding, each delicious with preference determined by whether one is seeking something hefty or light.

www.panthercitybbq.com

Posted in Bread Pudding, Dallas, Fort Worth, Ft. Worth, Panther City BBQ, Texas Tagged Banana, Banana Pudding, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Sauce, Beef, Beef Brisket, Beef Garlic Sausage, Beef Hot Link, Beef Hot Links, Beef Tallow, Beef Tallow Flour Tortilla, Belly, Black Angus, Black Angus Beef, Black Angus Prime Brisket, Bologna, Bread, Bread Pudding, Brisket, Brisket Elote Cup, Burnt Ends, Butter, Cake, Cakes, Cheddar, Cheddar Cheese, Cheese, Chris Magallanes, Cilantro, Cinnamon, Cookie, Cookies, Corn, Cotija, Cotija Cheese, Cow, Cows, Cream, Cream Corn, Creamed Corn, Dallas, Dessert, Desserts, Elote Cup, Elotes, endoedibles, Ernest Morales, Fatty Beef Brisket, Fatty Brisket, Flacodilla, Flour, Flour Quesadilla, Flour Tortilla, Flour Tortillas, Food, Foodie, Fort Worth, Ft. Worth, Garlic, Hot Link, Hot Links, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Lean Beef Brisket, Lean Brisket, Lime, Limes, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Michael Uzmann, Nilla Wafer, Nilla Wafer Cookie, Nilla Wafer Cookies, Nilla Wafers, Onion, Onions, Panther City BBQ, Pasta, Pastries, Pastry, Pecan, Pecan Bread Pudding, Pecans, Pepper, Peppers, Pickle, Pickles, Pig, Pork, Pork Belly, Pork Belly Burnt Ends, Pork Rib, Pork Ribs, Pork Spare rib, Pork Spare ribs, Prime Beef, Prime Beef Brisket, Prime Brisket, Pudding, Quesadilla, Quesadillas, Red Onion, Red Onions, Rib, Ribs, Salsa, Salsa Verde, Salt, Sauce, Sausage, Smoked Bologna, Smoked Mac & Cheese, Smoked Mac and Cheese, Smoked Mac n' Cheese, Smoked Pecan, Smoked Pecan Bread Pudding, Smoked Pecans, Spare Rib, Spare Ribs, Sugar, Tajin, Tallow, Texas, Tortilla, Tortillas, Travel, Vacation, Vanilla, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Wafer, Wafer Cookie, Wafer Cookies, Wafers, Whip Cream, Whipped Cream

January 15, 2022
8:15 AM
by: Uhockey

The Biscuit Bar (Deep Ellum,) Dallas TX

The Biscuit Bar

Buttermilk Biscuit

Holiday Style Sweet Potato Tots – Brown Sugar & Pecan Streusel, Toasted Marshmallow

Monte Cristo – Ham, Smoked Turkey, Jack Cheese, French Toast Biscuit, Strawberry Preserves

Born in Plano, and now with six locations including a Deep Ellum shop opened in late-2019, The Biscuit Bar suggests “Everything is better on a Biscuit” and lives by those words…save for when Tater Tots are concerned.

Owned by Janie and Jake Burkett, initial success at Granite Park and across from SMU’s Campus built on good Biscuits and fair prices, it is in an area with limited parking that patrons will find varieties both sweet and savory amidst an industrial-chic space decorated in clever neon.

Part of an office building called “The Epic,” and easily walkable from nearby apartments, it was 8:15am when things were found quiet, a few cops stopping in and each diner greeted with pleasantries by the woman at the counter.

Offering a full bar with all the carbs, plus Coffee and Soft Drinks, Breakfast began with one plain Biscuit, the commercial packet of Smucker’s utterly disappointing for something scratch-made and rife with Buttermilk, especially at $3.

At this point uncertain if The Monte Cristo’s “Strawberry Preserves” were truly Preserves or more low-cost HFCS, but generally happy with the Custard-dipped and griddled Biscuit with Meat and Cheese, Desserts were skipped in favor of $7 Holiday Style Tots that reminisce of Thanksgiving in every way save the small portion.

www.thebiscuit.bar/deepellum-menu

Posted in Breakfast, Dallas, Dessert, Food, French Toast, Pork, Texas, The Biscuit Bar, The Biscuit Bar Deep Ellum, Vacation Tagged Biscuit, Biscuits, Bread, Brown Sugar, Brown Sugar & Pecan Streusel, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Cheese, Cinnamon, Cream, Custard, Dallas, Deep Ellum, Dessert, Desserts, endoedibles, Food, Foodie, French Toast, French Toast Biscuit, Ham, Holiday Style Sweet Potato Tots, Jack Cheese, Jake Burkett, Jam, Janie Burkett, Jelly, Marshmallow, Marshmallows, Michael Uzmann, Monte Cristo, Monte Cristo Biscuit, Monte Cristo Sandwich, Pecan, Pecans, Pig, Pork, Potato, Potatoes, Preserves, Sandwich, Sandwiches, Smoked Turkey, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Strawberry Preserves, Streusel, Sugar, Sweet Potato, Sweet Potato Tot, Sweet Potato Tots, Sweet Potatoes, Tater Tot, Tater Tots, Tator Tot, Tator Tots, Texas, The Biscuit Bar, The Biscuit Bar Deep Ellum, Toasted Marshmallow, Toasted Marshmallows, Tot, Tots, Travel, Turkey, Vacation, Vanilla

January 15, 2022
7:00 AM
by: Uhockey

Carte Blanche (Bakery,) Dallas TX

Carte Blanche

Poblano Cheddar Pretzel

Almond Croissant

Kouign Amann

Banana Walnut Bostock

Cream Cheese Danish

Carrot Cake Loaf with Pecan Streusel

Salted Brown Butter Chocolate Chip Cookie

Orange Cream Brioche Doughnut

Vanilla Cruller

Opened in June of 2021 by Amy and Casey La Rue Carte Blanche was never meant to be taken lightly, the Tasting Menu evenings and morning Viennoiseries telling a story of the husband-and-wife team who met in Phoenix before cooking in some of America’s best kitchens and finally settling in Dallas.

Occupying a former Restaurant in Lower Greenville, its current layout divided left and right behind a big wooden door, 7:00am sees guests led left where Amy’s Pastries reside along a counter behind glass, some two-dozen daily choices ranging from beautifully laminated Danishes to tantalizing Doughnuts topped with shiny Glaze.

Priced on par with other such concepts, plush leather chairs offering far more comfort than the usual café, it was with wide eyes that nine Pastries plus two Coffees were ordered, first bites of a Soft Pretzel offering good stretch and a bit of heat before attention turned to an Almond Croissant stuffed with housemade Paste that is only subtly sweet.

Next enjoying a world-class Kouign Amann while an orchestral rendition of Macklemore’s “Thrift Shop” played, shattering layers and Sugar falling to the ground while the center was still wet with Butter, La Rue’s Bostock succeeds as a result of good Bread and over-ripe Bananas while her Cream Cheese Danish carefully balances weighty filling with delicate surroundings.

Not afraid to dip into more “homestyle” selections, the day’s Carrot Cake Loaf moist beneath Pecan Streusel, one would be hard-pressed to name a better Chocolate Chip Cookie than Carte Blanche’s oversized version while both the Brioche Doughnuts and eggy Crullers are peerless – the later especially better than any previously tasted.

www.carteblanchedallas.com/bakery

Posted in Breakfast, Carte Blanche, Carte Blanche Bakery, Coffee, Croissant, Croissants, Dallas, Dessert, Food, Texas, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almond Paste, Almonds, Amy La Rue, Amy Marie La Rue, Banana, Banana Walnut Bostock, Bananas, Bostock, Bread, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Brown Butter, Brown Butter Chocolate Chip Cookie, Brown Butter Chocolate Chip Cookies, Brown Sugar, Butter, Cake, Cakes, Caramel, Carrot, Carrot Cake, Carrot Cake Loaf, Carrot Cake Loaf with Pecan Streusel, Carrots, Carte Blanche, Carte Blanche Bakery, Casey La Rue, Cheddar, Cheddar Cheese, Cheese, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Classic French Cruller, Confectioner's Sugar, Cookie, Cookies, Cream, Cream Cheese, Cream Cheese Danish, Croissant, Croissants, Cruller, Cruller Donut, Cruller Doughnut, Cruller with Glaze, Crullers, Dallas, Danish, Danishes, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Frangipane, French Cruller, French Crullers, Frosting, Glaze, Icing, Kosher Salt, Kouign Amann, Michael Uzmann, Orange, Orange Cream, Orange Cream Brioche Donut, Orange Cream Brioche Donuts, Orange Cream Brioche Doughnut, Orange Cream Brioche Doughnuts, Orange Glaze, Oranges, Orangesicle Brioche Donut, Orangesicle Brioche Donuts, Orangesicle Brioche Doughnut, Orangesicle Brioche Doughnuts, Paste, Pastries, Pastry, Pecan, Pecan Streusel, Pecans, Pepper, Peppers, Poblano, Poblano Cheddar Pretzel, Poblano Pepper, Poblano Peppers, Poblanos, Powdered Sugar, Pretzel, Pretzels, Salt, Salted Brown Butter Chocolate Chip Cookie, Salted Brown Butter Chocolate Chip Cookies, Soft Pretzel, Streusel, Sugar, Texas, Toast, Travel, Vacation, Vanilla, Vanilla Cruller, Vanilla Frosting Cruller, Vanilla Glaze, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Walnut, Walnuts

January 14, 2022
11:15 AM
by: Uhockey

CRAFTkitchen Catering [25,] Henderson NV

CRAFTkitchen

Avocado Toast

Quiche – Caramelized Onion, Smoked Bacon, Cheddar

Smoked Cheddar Biscuits

Italian Sausage Gravy

Chilaquilles Roja with Carnitas and Black Beans

Nutella Pancakes

Warm Cinnamon Rolls with Cream Cheese Icing

Always happy to #supportlocal with an office favorite, CRAFTkitchen once again catered on Friday, Chef Blinn predictably arriving early with all the necessary items and this time presenting attendees with “Breakfast for Lunch” for the 7th time.

Previously taking on Mexican and Asian themes, but this time squarely in the Henderson hot-spot’s wheelhouse, it was only partly from CRAFTkitchen’s current menu that eight items were presented, savories starting with Cheddar and Green Onion Biscuits that are lovely on their own but even better topped with Italian Sausage Gravy.

Always well-portioned and fair-priced, a group of twenty-five getting their fill with plenty of leftovers packed to-go, it was alongside these that guests enjoyed Avocado Toast plus Quiche, the latter featuring flaky Crusts, Caramelized Onions, Smoked Bacon and Cheese.

Not about to forget CRAFTkitchen’s Chilaquiles, a signature upgraded this time by housemade Chorizo, those seeking sweet instead of savory were left to choose from two options, fluffy Pancakes with Syrup and Nutella pitted against warm Cinnamon Rolls slathered in Frosting prominent with Cream Cheese.

N/A: Making it blog policy to not ‘rate’ places based on catering alone CRAFTkitchen has always gone the extra mile to assure off-site dining is every bit as delicious as inside the Restaurant on South Eastern, and although it is fun to get creative sometimes this Breakfast-for-Lunch sampling was a generous reminder of what has made Jaret and Tami’s place great from day one.

RECOMMENDED: Every single dish.

AVOID: N/A.

TIP: See the website for sample catering items, Family Meals and current menu, or contact the Restaurant directly with a budget and let them do what they do best.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.craftkitchenlv.com

Posted in Bread Basket, Breakfast, Catering, CRAFTkitchen, CRAFTkitchen Catering, Dessert, Food, Henderson, Las Vegas, Nevada, pancake, Pancakes, Pork Tagged #supportlocal, 100% Maple Syrup, 100% Pure Maple Syrup, Avocado, Avocado Toast, Avocados, Bacon, Bean, Beans, Biscuit, Biscuits, Black Bean, Black Beans, Breakfast, Butter, Buttermilk, Buttermilk Pancake, Buttermilk Pancakes, Caramelized Onion, Caramelized Onions, Carnitas, Cheddar, Cheddar and Green Onion Biscuit, Cheddar and Green Onion Biscuits, Cheddar Cheese, Cheese, Chilaquiles, Chilaquilles Roja, Chilaquilles Roja with Carnitas and Black Beans, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Chorizo, Chorizo Chilaquiles, Cilantro, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Cocoa, Confectioner's Sugar, Corn, Corn Tortilla, Corn Tortilla Chip, Corn Tortilla Chips, Corn Tortillas, Cotija, Cotija Cheese, CRAFTKitchen, CRAFTkitchen Catering, Cream, Cream Cheese, Cream Cheese Icing, Creme, Crust, Crusts, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Gravy, Green Onion, Green Onions, Hazelnut, Henderson, Icing, Italian Sausage, Italian Sausage Gravy, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jaret Blinn, Las Vegas, Lime, Limes, LV, Maple, Maple Syrup, Michael Uzmann, Nevada, Nutella, Nutella Pancake, Nutella Pancakes, NV, Onion, Onions, Pancake, Pancakes, Pastries, Pastry, Pepita. Pumpkin Seed, Pepitas. Pumpkin Seeds, Pepper, Peppers, Pork, Powdered Sugar, Pure Maple Syrup, Quiche, Roll, Rolls, Salt, Sauce, Sausage, Sausage Gravy, Seed, Seeds, Sin City, Smoked Bacon, Smoked Cheddar, Smoked Cheddar Biscuit, Smoked Cheddar Biscuits, Smoked Cheddar Cheese, Sprout, sprouts, Sugar, Syrup, Tami Blinn, Toast, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Warm Cinnamon Roll, Warm Cinnamon Rolls, Warm Cinnamon Rolls with Cream Cheese Icing, Yolk, Yolks

January 12, 2022
11:11 AM
by: Uhockey

Naked City Express Catering [7,] Las Vegas NV

Naked City Express

BBQ Chicken Wings

Buffalo Chicken Wings

Charcuterie Salad – Spinach, Lettuce, Banana Peppers, Salami, Ham, Turkey, Mozzarella Cheese, Tomatoes, Red Wine Vinaigrette

Garlic Buns

Guinea Pie – White Garlic Sauce, Spinach, Grandma’s Meatballs, Mozzarella Cheese, Ricotta Cheese

Buffalo 22 Pizza – White Sauce, Mozzarella, Cup n Char Pepperoni, House Italian Sausage, Crispy Garlic, Hot Honey, Roasted Garlic Crust

Cheese Pizza – Naked City Red Sauce, Mozzarella

Pepperoni Pizza – Naked City Red Sauce, Mozzarella, Cup n Char Pepperoni

Chicken Finger Pizza – Blue Cheese Sauce, Chopped Chicken Fingers tossed in Frank’s Red Hot, Mozzarella

Stuffed Mushrooms – White Button Mushrooms, Naked City Sausage, Mozzarella, Parmesan, Garlic Sauce

Guinea Pasta – Spaghetti, White Garlic Sauce, Spinach, Grandma’s Meatballs, Ricotta

Oreo Brookie

Oreo Brookie with Walnuts

Historically the first Restaurant ever selected to #supportlocal with lunch at the office, and reprising their catering role several times since, it was on Friday that Naked City Pizza delivered from the Blue Diamond Road “Express” location approximately ten minutes away.

The 19th time bringing Christopher and Michael Palmeri’s Pizza Shop off-site, indoor dining now reopened brand-wide, it was minutes prior to 11:30am that Michael arrived with a glut of items, easily enough Food for twice the number of guests with plenty of leftovers for later.

Presenting everything temperature appropriate with PPE to assure customer safety, it was not long before first-shift lunchers called dibs on Slices, Cup n’ Char Pepperoni predictably proving popular atop melted Mozzarella and housemade Sauce with plenty of Herbs, as did Diners, Drive-Ins and Dives famous Guinea Pie featuring White Garlic Sauce and Grandma Palmeri’s Meatballs.

Slinging Sin City’s best Chicken Wings, a few dozen devoured in minutes, Salad again proved popular with those seeking something lighter while the Buffalo 22 Pizza continues to make waves with dueling Meats, White Sauce, Crispy Garlic and Mike’s Hot Honey.

Continuing with Garlic Buns, slices continued to be enjoyed alongside an inspired new Pasta while Dessert consisted of housemade Brookies impregnated with Oreos that taste great warm, cold or even two days later.

N/A: Making it blog policy to not ‘rate’ places based on catering alone there is a reason Naked City Pizza has been serving Sin City for over a decade, and so long as Christopher and Michael continue to work as hard as they always have there is little doubt that any order will delight a crowd whether at the Shop or delivered.

RECOMMENDED: Guinea Pie, Stuffed Mushrooms, Guinea Pasta, Buffalo 22, BBQ Wings, Oreo Brookies with Walnuts.

AVOID: N/A.

TIP: www.nakedcitylv.com/catering for large parties, and follow @ncpslv for specials such as the bargain family packs.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.nakedcityexpress.com

Posted in Bread Basket, Catering, Dessert, Food, Italian, Las Vegas, Naked City, Naked City Catering, Naked City Express, Naked City Pizza, Naked City Pizza Catering, Naked City Pizza Express, Nevada, Pizza, Pork, The Naked City Pizza Shop Tagged #supportlocal, Banana Pepper, Banana Peppers, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, Basil, BBQ, BBQ Chicken Wing, BBQ Chicken Wings, BBQ Sauce, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Bell Pepper, Bell Peppers, Bleu, Bleu Cheese, Blue Cheese, Blue Cheese Sauce, Brookie, Brookies, Brownie, Brownies, Buffalo 22, Buffalo 22 Pie, Buffalo 22 Pizza, Buffalo Chicken, Buffalo Chicken Wing, Buffalo Chicken Wings, Buffalo Wing, Buffalo Wings, Bun, Buns, Butter, Button Mushroom, Button Mushrooms, Catering, charcuterie, Charcuterie Salad, Cheese, Chicken, Chicken Finger, Chicken Finger Pizza, Chicken Fingers, Chicken Leg, Chicken Legs, Chicken Wing, Chicken Wings, Chickens, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chopped Chicken Finger, Chopped Chicken Fingers, Chopped Chicken Fingers tossed in Frank's Red Hot, Chris Palmeri, Christopher Palmeri, Cocoa, Confectioner's Sugar, Cookie, Cookies, Cow, Cows, Cream, Crispy Garlic, Crust, Cup n Char, Cup n’ Char Pepperoni, Dark Chocolate, Dessert, Desserts, Dill, Dressing, endoedibles, Food, Foodie, Frank's Hot Sauce, Frank's Red Hot, Franks, Fresh Basil, Fresh Herb, Fresh Herbs, Fresh Mozzarella, Fresh Mozzarella Cheese, Fudge, Fudge Brownie, Fudge Brownies, Galbani, Galbani Mozzarella, Galbani Mozzarella Cheese, Garlic, Garlic Bun, Garlic Buns, Garlic Crust, Garlic Sauce, Grandma Palmeri's Meatball, Grandma Palmeri's Meatballs, Grandma’s Meatball, Grandma’s Meatballs, Guinea Pie, Guinea Pie Pizza, Ham, Herb, Herbs, Honey, Hot Honey, Hot Italian Sausage, Hot Peppers, Hot Sauce, Hot Sausage, House Italian Sausage, Housemade Sausage, Italian Sausage, Las Vegas, Leg, Legs, Lettuce, LV, Meatball, Meatballs, Michael Palmeri, Michael Uzmann, Mike’s Hot Honey, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Naked City, Naked City Blue Cheese, Naked City Catering, Naked City Express, Naked City Las Vegas, Naked City Marinara, Naked City Pizza, Naked City Pizza Catering, Naked City Pizza Express, Naked City Red Sauce, Naked City Sausage, Naked City Tomato Sauce, Nevada, NV, Onion, Onions, Oreo, Oreo Brookie, Oreo Brookie with Walnuts, Oreo Brookies, Oreo Brookies with Walnuts, Oreo Cookie, Oreo Cookies, Oreos, Palmeri, Parmesan, Parmesan Cheese, Parmesan Reggiano, Parmesan Reggiano Cheese, Parsley, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Pepperoni, Pepperoni Pizza, Peppers, Pig, Pizza, Pork, Pork Meatball, Pork Meatballs, Provolone, Provolone Cheese, Ranch, Ranch Dressing, Red Sauce, Red Wine, Red Wine Vinaigrette, Ricotta, Ricotta Cheese, Roasted Garlic, Roasted Garlic Bun, Roasted Garlic Buns, Roasted Garlic Crust, Roll, Rolls, Romaine, Romaine Lettuce, Romano Cheese, Salad, Salads, Salami, Salt, Salumi, Sauce, Sausage, Sausages, Sin City, Skillet, Spaghetti, Spaghetti Pasta, Spinach, Stuffed Mushroom, Stuffed Mushrooms, Sugar, The Naked City Pizza Shop, Tomato, Tomato Sauce, Tomatoes, Turkey, Vanilla, Vegas, Vegetable, Vegetables, Vinaigrette, Walnut, Walnuts, White Button Mushroom, White Button Mushrooms, White Garlic, White Garlic Sauce, White Sauce, Wine, Wing, Wings

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