Endo Edibles

November 19, 2020
11:31 AM
by: Uhockey

Locale Italian Kitchen Catering [7,] Las Vegas NV

Locale Italian Kitchen

Roasted Beet Salad – Lettuce, Baby Kale, Beets, Peppers, Pickled Red Onions, Feta, Sundried Tomato Dressing

Antipasto Chopped Salad – Cassella Sopressata, Crucolo Cheese, Pickled Peppers, Cucumber, Gem Lettuce, Red Wine Dressing

Wild Mushroom Arancini – Porcini Cream, Arugula, Parmesan Cheese, Lemon Aioli

Sausage ‘n Peppers Pizza – Housemade Italian Sausage, Peppers, Pepperoni, Onions, Roasted Tomato Sauce, Mozzarella, Toasted Sesame Seeds

Veal and Ricotta Stuffed Rigatoni – Veal Ragu, Pecorino

Cioppino – Toasted Cumin, Tomato Broth, Shrimp, Scallops, Lobster, Mussels, Cockles, Garlic Crostini

Chicken Milanese – Fresh Herbs, Arugula Salad, Candied Pistachios, Parmesan Cheese, Lemon Honey Vinaigrette

Sunday Sauce Gnocchi – Herbs, Olive Oil, Nana’s Slow Cooked Pork Ragu, Pecorino, Parmesan Cheese

Anita’s Meatballs – Calabrese Peppers, Chris Bianco’s Tomatoes, Polenta

Broccolini – Preserved Lemon, Garlic, Limoncello Vinaigrette

New York Brulee Cheesecake – Blueberry Compote

With Restaurants around the World cautiously serving diners amidst the pandemic Locale Italian Kitchen has continued to support Las Vegas since the earliest days of SARS-CoV-2, and with Chef Marc Marrone steering Andy Hooper’s spot at Mountain’s Edge the Food has only continued to improve each day.

Nothing short of a destination in the far-Southwest, an area long in need of culinary enlightenment, Locale currently offers both dine-in and take-away from Monday through Sunday, the menu evolving daily with several new items set to debut amidst cooling weather.

Already delivered to the office five times under Chef Marrone’s tenure, plus takeout twice exceeding expectations, Thursday’s delivery came from Mr. Hooper consisting of eleven items, an abundance able to feed twenty-five at bargain prices considering both Ingredients and portions.

Professionally packed and temperature appropriate, a mix of regional Italian plates and Chef Marrone’s family recipes benefited by finesse, lunch began with a dialed-up Chop Salad highlighted by Sopressata and imported Cheese while Roasted Beets delighted many alongside a Pizza newly appointed with Housemade Sausage and Peppers.

Lightening things up with Citrus-soaked Broccolini, plus mixed Shellfish bathing in Tomatoes plus Cumin, additional Secondi consisted of Sin City’s most robustly flavored Meatballs, the thick bed of Fontina Cheese Polenta and Sauce with some Heat building a true “Entree” out of something usually offered as a Side Dish.

Adding a Pasta duo, upright Rigatoni stuffed with Veal Ragu and Ricotta somewhat reminiscent of Lasagna, fans of Gnocchi need look no further than Locale for the lightest Potato Dumplings in Las Vegas, their buoyancy a brilliant foil to slowly-simmered Pork Ragu and Tomatoes.

Not done yet, thinly pounded Chicken Milanese fried golden atop Arugula Salad with Citrus Vinaigrette, suffice it to say that Marrone’s Arancini are the perfect antidote to cold weather while the smooth yet crumbly “New York Brulee” is great as ever drizzled with preserved Blueberries.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Locale Italian Kitchen continues to serve excellent Food made from local Ingredients at a price point that is more than generous, and under the leadership of Marc Marrone the Food only seems to be getting better with each subsequent order.

RECOMMENDED: Wild Mushroom Arancini, Sunday Sauce Gnocchi, Veal and Ricotta Stuffed Rigatoni, Anita’s Meatballs, Cioppino, New York Brulee Cheesecake.

AVOID: N/A.

TIP: Follow @localelv on Social Media for hours, updates menu and specials.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.localelv.com

Posted in Catering, Dessert, Food, Gnocchi, Italian, Las Vegas, Lobster, Locale, Locale Catering, Locale Italian Kitchen, Locale Italian Kitchen Catering, Nevada, Pizza, Pork Tagged #supportlocal, Aioli, Andy Hooper, Anita’s Meatball, Anita’s Meatballs, Antipasto, Antipasto Chopped Salad, Arancini, Arugula, Arugula Salad, Baby Kale, Basil, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Beef Sausage, Beet, Beets, Blueberries, Blueberry, Blueberry Compote, Breast, Breasts, Broccolini, Broth, Butter, Calabrese Pepper, Calabrese Peppers, Candied Pistachio, Candied Pistachios, Cassella Sopressata, charcuterie, Cheese, Cheese Cake, Cheesecake, Cherry Tomato, Cherry Tomatoes, Chevre, Chevre Cheese, Chicken, Chicken Breast, Chicken Milanese, Chive, Chives, Chopped Salad, Chris Bianco’s Tomato, Chris Bianco’s Tomatoes, Ciabatta, Ciabatta Bread, Cioppino, Citrus, Cockle, Cockles, Compote, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, Cream Cheese, Crostini, Crucolo, Crucolo Cheese, Crust, Cucumber, Cucumbers, Cumin, Danny Crinson, Di Napoli, Di Napoli Tomato, Di Napoli Tomato Sauce, Di Napoli Tomatoes, Dressing, endoedibles, feta, Feta Cheese, Fontina, Fontina Cheese, Food, Foodie, Fresh Herb, Fresh Herbs, Fresh Mozzarella, Fresh Mozzarella Cheese, Fried Chicken, Garlic, Garlic Bread, Garlic Crostini, Gem Lettuce, Gnocchi, Gnocchi Pasta, Goat Cheese, Gravy, Hand Made Meatball, Hand Made Meatballs, Handmade Meatball, Handmade Meatballs, Herb, Herbs, Homemade Beef and Pork Meatball, Homemade Beef and Pork Meatballs, Homemade Pomodoro Sauce, Honey, Housemade Italian Sausage, Italian, Italian Sausage, Juice, Kale, Las Vegas, Lemon, Lemon Aioli, Lemon Honey Vinaigrette, Lemons, Lettuce, Limoncello, Limoncello Vinaigrette, Lobster, Lobsters, Local Basil, Locale, Locale Italian Kitchen, Locale Italian Kitchen Catering, LV, Marc Marrone, Margherita, Margherita Pizza, Market Tomato, Market Tomatoes, Meatball, Meatballs, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Mussel, Mussels, Nana’s Slow Cooked Pork Ragu, Nevada, New York Brulee Cheese cake, New York Brulee Cheesecake, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oven Baked Garlic & Mozzarella Bread, Oven Baked Garlic and Mozzarella Bread, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppers, Pesto, Pesto Sauce, Pickle, Pickled Pepper, Pickled Peppers, Pickled Red Onion, Pickled Red Onions, Pickles, Pig, Pistachio, Pistachios, Pizza, Polenta, Pomodoro, Pomodoro Sauce, Porcini, Porcini Cream, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Ragu, Potato, Potato Gnocchi, Potatoes, Preserved Lemon, Preserved Lemons, Ragu, Red Onion, Red Onions, Red Wine, Red Wine Dressing, Rice, Rice Ball, Rice Balls, Ricotta, Ricotta Cheese, Rigatoni, Roasted Beet, Roasted Beet Salad, Roasted Beets, Roasted Cherry Tomato, Roasted Cherry Tomatoes, Roasted Tomato, Roasted Tomato Sauce, Roasted Tomatoes, Rosemary, Salad, Salads, Salt, San Marzano, San Marzano Tomato, San Marzano Tomato Sauce, San Marzano Tomatoes, San Marzanos, Sauce, Sausage & Pepper Pizza, Sausage and Pepper Pizza, Sausage ‘n Pepper Pizza, Scallop, Scallops, Sea Salt, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Shrimp, Shrimps, Sin City, Slow Cooked Pork Ragu, Sopressata, Soup, Stuffed Rigatoni, Sunday Gravy, Sunday Sauce, Sunday Sauce Gnocchi, Sundried Tomato, Sundried Tomato Dressing, Sundried Tomatoes, Toasted Cumin, Toasted Sesame Seed, Toasted Sesame Seeds, Todd Lunger, Tomato, Tomato Broth, Tomato Sauce, Tomatoes, Vanilla, Veal, Veal and Ricotta Stuffed Rigatoni, Veal Ragu, Vegas, Vinaigrette, Vinegar, Wild Mushroom, Wild Mushroom Arancini, Wild Mushrooms, Wine

November 16, 2020
11:25 AM
by: Uhockey

ShangHai Taste Catering [4,] Las Vegas NV

ShangHai Taste

House Fried Rice with Chinese Sausage

Shanghai Fried Rice Cake with Chicken

House Fried Fat Noodles with Beef

Cold Bean Curd Noodles with Housemade Scallion Oil

Kao Fu

Old Fashion Shanghai Style Sweet & Sour Pork Ribs

Traditional Shanghai Xiao Long Bao

Sheng Jian

Tucked inside Suite 104 of 4266 Spring Mountain Road, limited seating in the era of social distancing making take-out as good an option as dining in, it was via contacting ShangHai Taste directly that catering was coordinated, Chef Jimmy Li arriving at 11:30am-sharp with eight items portioned large enough for sharing.

Still the top destination in Shanghai Plaza at the corner of Arville Street, family recipes handed down to Chef Li comprising a concise menu of scratch-made plates, it was with all items carefully-packed and temperature appropriate that most got started with Fried Rice, a bit of tooth welcomed amidst Sausage, Egg and Soy while Sweet & Sour Pork Ribs remain a surprising staff-favorite thanks to tender Flesh easily stripped from the Bone.

Now the fourth time delivered, though Jimmy’s years at 3 Villages, 1900 Asian Cuisine and Niu Gu will find many locals familiar with his authentic brand of cooking, fans of Soup Dumplings, or XLB, will be happy to know ShangHai Taste’s set a high standard, and whether one prefers Pork, Crab or even Gluten Free the textures and flavors are great, as too are the fried version entitled Sheng Jian with Sesame Seeds.

Again impressing with House Fried Fat Noodles, each strand slick and slightly chewy tossed with Steak, Stir-fried Rice Cakes traditionally known as Chao Nian Gao remain a personal favorite thanks to sticky-soft pillows with Salt and a bit of sweetness.

Only offering two Desserts, neither “American” by any stretch, stomach capacity was instead invested in Bean Curd Noodles with Housemade Scallion Oil on this Monday, while guests with a sense of adventure enjoyed steamed Wheat Gluten Kao Fu with Mushrooms, fermented Soy and Ginger.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Chef Jimmy Li and Joe Muscaglione face an uphill battle much like the rest of Las Vegas’ Restaurants following COVID-19, but for those seeking Chinatown’s best Shanghainese Cuisine there is simply none better when accounting for cost, quality and customer service.

RECOMMENDED: Sheng Jian, Traditional Shanghai Xiao Long Bao, Shanghai Fried Rice Cake, House Fried Fat Noodles, Old Fashion Shanghai Style Sweet & Sour Pork Ribs, Kao Fu.

AVOID: N/A.

TIP: Open daily from 11:00am until 9:00pm. Call 702-570-6363 or hop on Yelp! to make reservations.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.facebook.com/ShanghaiTasteLV

Posted in Catering, Food, Las Vegas, Nevada, Pork, Shanghai Plaza, ShangHai Taste, ShangHai Taste Catering Tagged #supportlocal, Bean, Bean Curd, Bean Curd Noodle, Bean Curd Noodles, Bean Sprout, Bean Sprouts, Beans, Beef, Cake, Cakes, Catering, Chao Nian Gao, Chicken, Chickens, Chinese Sausage, Cloud Ear Mushroom, Cloud Ear Mushrooms, Cloud Mushroom, Cloud Mushrooms, Cold Bean Curd Noodle, Cold Bean Curd Noodles, Cold Bean Curd Noodles with Housemade Scallion Oil, Cow, Cows, Dumpling, Dumplings, Egg, Eggs, endoedibles, Fat Noodle, Fat Noodles, Flower, Flowers, Food, Foodie, Fried Dumpling, Fried Dumplings, Fried Fat Noodle, Fried Fat Noodles, Fried Rice, Fried Rice Cake, Fried Rice Cakes, Fried Soup Dumpling, Fried Soup Dumplings, Ginger, Gluten, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Beef, House Fried Rice, House Fried Rice with Chinese Sausage, House Fried Rice with Shrimp, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, Kao Fu, Las Vegas, Lillies, Lily Flower, LV, Michael Uzmann, Nevada, Noodle, Noodles, NV, Oil, Old Fashion Shanghai Style Sweet & Sour Pork Rib, Old Fashion Shanghai Style Sweet & Sour Pork Ribs, Onion, Onions, Pasta, Paste, Pepper, Peppers, Pig, Pork, Pork Rib, Pork Ribs, Pork Sausage, Pork Xiao Long Bao, Rib, Ribs, Rice, Rice Cake, Rice Cakes, Sauce, Sausage, Scallion, Scallion Oil, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Fried Rice Cake, Shanghai Fried Rice Cakes, ShangHai Plaza, Shanghai Soy Sauce, Shanghai Style Sweet & Sour Pork Rib, Shanghai Style Sweet & Sour Pork Ribs, Shanghai Sweet & Sour Pork Rib, Shanghai Sweet & Sour Pork Ribs, ShangHai Taste, ShangHai Taste Catering, Shanghai Xiao Long Bao, Sheng Jian, Sin City, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Spring Mountain, Sprout, sprouts, Steamed Gluten, Steamed Wheat Gluten, Sugar, Sweet & Sour Pork Rib, Sweet & Sour Pork Ribs, Traditional Shanghai Xiao Long Bao, Vegan, Vegas, Wheat, Wheat Gluten, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings

November 16, 2020
7:00 AM
by: Uhockey

Wicked Donuts [3,] Las Vegas NV

Wicked Donuts

30 Mini Donuts – Cinnamon-Sugar

PB&J Raised Donut – Peanut Butter Icing, Strawberry Jam

Blue Suede Banana Donut – Peanut Butter-Banana-Crème Filling, Chocolate Ganache, Toasted Bananas

Wicked Boston Crème Donut – Chocolate Ganache, Pastry Crème Bullseye

Apple Pear Fritter – Spiced Apple Pear Vanilla Cardamom Glaze

Glazed Buttermilk Cake Donut – Vanilla Bean Buttermilk Glaze

Lemon Poppy Cake Donut – Lemon Glaze, Poppyseed Sprinkles

Spiced Apple Cider Donut – Spiced Apple Cider Icing, Cinnamon, Dried Apple

Blueberry Bliss Cake Donut – Blueberry Glaze

Cointreau Crème Brulee Donut – Orange Liquor Custard, Toasted Sugar

Original Glazed Raised Donut – Vanilla Bean Glaze

Apple Crumble Donut – Apple Glaze, Apple Chunks, Graham Cracker Crumble

Purple Pumpkin Donut – Pumpkin, Ube, Pumpkin Spice Icing

Maple Bacon Donut – Maple Icing, Crispy Bacon

Caramel Sutra Raised Donut – Salted Caramel Glaze, Caramel Crème Center, Caramel Popcorn

Sticky Sinn-a-Bun Cake Donut – Sticky Glaze, Pecans

Now serving Sin City for 3 months, the inside finally ready after a protracted soft-opening, it was via online ordering that 30+ Wicked Donuts were delivered to the office on Monday, execution now dialed-in and the fact that many were still warm-to-touch attesting to freshness.

Already discussing Pastry Chef Robert Teddy’s background here, 5:30am daily openings doing nothing to diminish his joyous spirit, it was from the seasonal menu that fifteen styles were tasted, classics both Raised and Cake buttery with premium handmade toppings including real Vanilla Bean, fresh Fruit and rich Chocolate Ganache.

Offering 27 flavors daily, in addition to freshly-fried minis available in a keto-friendly fashion, any discussion of Wicked Donuts should begin with the base, buttery Brioche or toothsome Cake best allowed to shine beneath tangy Buttermilk or Vanilla Glaze, though upgrading to Blueberry or Lemon Poppyseed is highly advised.

Next indulging in old favorites, PB&J continuing to occupy rarefied air as one of Las Vegas’ best Donuts while the Praline-esque Sticky Sinn-a-Bun outperforms many plated Deserts, Chef Teddy’s Apple Pear Fritter still lacks the desirable amount of Fruit, thus making his all-new Apple Crumble Donut a far better choice.

Adding crispy Bacon to Maple Iced Brioche, a modern-classic rarely done better, those who missed out on Gilcrease Orchard’s Apple Cider Donuts will be happy to find Wicked’s available without a wait while the seasonal Purple Pumpkin Donut uses Ube to impart color as well as texture to an Old Fashioned cogwheel.

Eschewing Artificial Colors or Preservatives, a fact pertinent to Cream-filled choices that may be left in a conference room or kitchen at room temperature, suffice it to say that Blue Suede Banana, Wicked Boston Crème and Cointreau Crème Brulee did not last long, nor did “Caramel Sutra” featuring soft Brioche and lightly salted Glaze wrapped around a creamy Caramel center.

FOUR AND A HALF STARS: Set back by a global pandemic and protracted “soft opening,” an experienced palate will immediately notice Wicked Donuts quality dwarves anyone locally from Toppings-to-Base, while prices trend lower than Donut Bar or Pink Box.

RECOMMENDED: Sticky Sinn-a-Bun, PB&J, Lemon Poppy, Blueberry Bliss, Spiced Apple Cider, Caramel Sutra.

AVOID: Apple Pear Fritter.

TIP: 5:30am until sold-out daily. Check the website for online ordering and follow @wicked_donuts and @wickeddonutsusa on Social.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.wicked-donuts.com

Posted in Breakfast, Dessert, Food, Las Vegas, Nevada, Pork, Wicked Donuts Tagged #supportlocal, 100% Maple Syrup, 100% Pure Maple Syrup, Apple, Apple Chunk, Apple Chunks, Apple Cider, Apple Cider Doughnut, Apple Cider Dounut, Apple Cider Icing, Apple Crumble, Apple Crumble Donut, Apple Crumble Doughnut, Apple Fritter, Apple Glaze, Apple Pear Fritter, Apples, Bacon, Banana, Bananas, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Blue Suede Banana, Blue Suede Banana Donut, Blue Suede Banana Doughnut, Blueberries, Blueberry, Blueberry Bliss, Blueberry Bliss Cake Donut, Blueberry Bliss Cake Doughnut, Blueberry Glaze, Boston Crème Donut, Boston Crème Doughnut, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Brown Sugar, Butter, Buttermilk, Buttermilk Cake, Buttermilk Cake Donut, Buttermilk Cake Doughnut, Buttermilk Glaze, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Caramel, Caramel Crème, Caramel Crème Center, Caramel Popcorn, Caramel Sutra, Caramel Sutra Doughnut, Caramel Sutra Dounut, Caramel Sutra Raised Donut, Caramel Sutra Raised Doughnut, Cardamom, Chocolate, Chocolate Frosting, Chocolate Ganache, Chocolate Icing, Cider, Cinnamon, Cinnamon Sugar, Cinnamon Sugar Mini Donuts, Cocoa, Cointreau, Cointreau Crème Brulee Donut, Cointreau Crème Brulee Doughnut, Corn, Cracker, Crackers, Cream, Creme, Creme Brulee, Crème Brulee Donut, Crème Brulee Doughnut, Crème Filling, crispy bacon, Crumble, Crumbles, Crust, Custard, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dried Apple, Dried Apples, endoedibles, Filling, Food, Foodie, Fritter, Fritters, Frosting, Ganache, Glaze, Glazed Buttermilk Cake, Glazed Buttermilk Cake Donut, Glazed Buttermilk Cake Doughnut, Graham, Graham Cracker, Graham Cracker Crumble, Graham Crackers, Grahams, Granulated Sugar, Honey, Icing, Jam, Jelly, Las Vegas, Lemon, Lemon Frosting, Lemon Glaze, Lemon Icing, Lemon Poppy Cake, Lemon Poppy Cake Donut, Lemon Poppy Cake Doughnut, Lemons, Liquor, LV, Maple, Maple Bacon Donut, Maple Bacon Doughnut, Maple Frosting, Maple Iced Donut, Maple Iced Doughnut, Maple Iced Raised Donut, Maple Iced Raised Doughnut, Maple Icing, Maple Syrup, Matcha Maple Icing, Meringue, Michael Uzmann, Milk, Mini Donut, Mini Donuts, Nevada, NV, Orange, Orange Liquor, Orange Liquor Custard, Oranges, Original Glazed, Original Glazed Raised Donut, Original Glazed Raised Doughnut, Pastries, Pastry, Pastry Crème, Pastry Crème Bullseye, PB&J, PB&J Raised Donut, PB&J Raised Doughnut, Peanut, Peanut Butter, Peanut Butter & Jelly, Peanut Butter and Jelly, Peanut Butter Filling, Peanut Butter Icing, Peanut Butter-Banana-Crème Filling, Peanuts, Pear, Pear Fritter, Pears, Pecan, Pecans, Pie, Pie Crust, Pie Crust Crumble, Pies, Pop Corn, Popcorn, Poppy Seed, Poppy seed Sprinkles, Poppy Seeds, Poppyseed, Poppyseed Sprinkles, Poppyseeds, Potato, Praline, Pralines, Pumpkin, Pumpkin Donut, Pumpkin Doughnut, Pumpkin Spice, Pumpkin Spice Icing, Pumpkins, Pure Maple Syrup, Purple Potato, Purple Potatoes, Purple Pumpkin Donut, Purple Pumpkin Doughnut, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Robert Teddy, Salted Caramel, Salted Caramel Glaze, Salty Caramel, Salty Caramel Glaze, Sin City, Spiced Apple Cider, Spiced Apple Cider Donut, Spiced Apple Cider Doughnut, Spiced Apple Cider Icing, Spiced Apple Pear Vanilla Cardamom Glaze, Sprinkle, Sprinkles, Sticky Glaze, Sticky Sinn-a-Bun, Sticky Sinn-a-Bun Cake Donut, Sticky Sinn-a-Bun Cake Doughnut, Sugar, Sugar Donut, Sugar Doughnut, Sugar Rolled Donut, Sugar Rolled Doughnut, Summerlin, Syrup, Toasted Banana, Toasted Bananas, Toasted Sugar, Ube, Vanilla, Vanilla Bean, Vanilla Bean Buttermilk Glaze, Vanilla Bean Glaze, Vanilla Beans, Vegas, Wicked Boston Crème Donut, Wicked Boston Crème Doughnut, Wicked Donuts, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

November 14, 2020
5:30 PM
by: Uhockey

Chayo Mexican Kitchen + Tequila Bar [2,] Las Vegas NV

Chayo Mexican Kitchen

Chips & Salsa – Housemade Molcajete Salsa, Crispy Tortilla Chips, Guacamole

Guacamole – Fresh Avocado, Cilantro, Lime, Jalapeno, Crispy Tortilla Chips

Chayo Salad – Baby Kale, Black Beans, Cucumber, Mango, Panela Cheese, Tortilla Strips, Mango Vinaigrette

Tortilla Soup – Fire-roasted Tomatoes, Shredded Chicken, Crispy Tortilla Strips, Cilantro, Avocado, Queso Fresco

Chipotle Wings – Crispy Chicken Wings, Chipotle Hot Sauce, Cilantro Crema, Pickled Vegetables

Tacos – Marinated Chicken, Pickled Red Onions, Cilantro, Cotija / Carne Asada, Cilantro, Onions, Pickled Vegetables, Molcajete Salsa / Baja-Style Shrimp, Mexican Spices, Jalapeño Coleslaw, Avocado / Refried Beans, Mexican Rice

Enchiladas – Marinated Chicken, Anaheim Green Chile Sauce, Cilantro, Onions / Sweet Corn, Cotija Cheese, Green Peppers, Smoked Morita Chile Cream / Refried Beans, Mexican Rice, Sour Cream, Pico de Gallo, Pickled Vegetables

Churros Rellenos – Dulce de Leche, Strawberry, Vanilla Cream

Now approaching its seventh anniversary, one of The Linq’s few opening-day venues that has changed neither name or concept, it was Saturday that a party of six sat down in the quiet upstairs dining room for dinner presented by Executive Chef Garry Valiente.

Open for Breakfast, Lunch and Dinner amidst the pandemic, but closing earlier than in the past thanks to social distancing guidelines, guests entering Chayo will find themselves engulfed in a Tex-Mex wonderland comprising everything from Sombreros and Luchador Masks to a Mechanical Bull, the Hip-Hop soundtrack thankfully turned down in comparison to a 2017 visit.

Happy to see staff taking guest-safety seriously, PPE worn diligently by everyone including a young woman who kept up with Food and Beverage orders over the course of nearly two hours, it was with Cocktails in hand that Chips, Salsa and Guacamole arrived on individual plates, the housemade nature of each making them better than the typical Mexican joint with the smoky Salsa particularly standing out.

Steered away from sharing, many of the items re-portioned and plated individually to facilitate something of a tasting menu, it was with Soup plus Salad that dinner marched on, Chayo’s eponymous Greens liberally slicked with sweet Dressing while Tortilla Soup was nicely textured surrounding hints of spice and smoke.

Keeping the Chipotle Wings, plump and crispy but not overly hot, course five consisted of three Tacos including nicely fried Shrimp while the night’s final savory featured Green Chile Chicken and Sweet Corn Enchiladas that remain Chayo’s best dish.

Fairly full at this point, tablemates leaving behind Rice and Beans that are each better than average, only one Dessert has replaced four tasted prior, “Churros Rellenos” a little tough to the tooth but thankfully not oily atop thickened Vanilla Cream and cooked Strawberries.

THREE AND A HALF STARS: Largely unchanged in the past three years, save for safety precautions, Chayo Mexican Kitchen + Tequila Bar fills a niche with good Food and service at a fair price-point.

RECOMMENDED: Chips and Salsa, Shrimp Tacos, Green Chicken Enchilada, Sweet Corn Enchilada.

AVOID: Guacamole remains fairly basic and the Churros are most-likely not made on-site considering the texture.

TIP: Chayo validates Linq Self-Parking for up to 2-hours with Purchase, and locals can park at Linq or Harrah’s for free by swiping their ID.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.chayolv.com

Posted in Chayo, Chayo Mexican Kitchen, Chayo Mexican Kitchen + Tequila Bar, Dessert, Food, Las Vegas, Nevada Tagged Anaheim Green Chile, Anaheim Green Chile Sauce, Anaheim Green Chiles, Ari Stotland, Avocado, Baby Kale, Baja Shrimp Tostada, Baja-Style Shrimp, Beans, Beef, Berries, Black Bean, Black Beans, Cabbage, Caramel, Carne Asada, Carrot, Carrots, Cascabel Chile Sauce, Cascabel Chiles, Chayo, Chayo Mexican Kitchen, Chayo Mexican Kitchen + Tequila Bar, Chayo Salad, Cheese, Chicken, Chicken al Pastor, Chiles, Chili, Chili Peppers, Chip, chipotle, Chipotle Hot Sauce, Chipotle Wings, Chipotles, Chips, Chips & Salsa, Churro, Churros, Churros Rellenos, Cilantro, Cilantro Crema, Cinnamon, Cinnamon Sugar, Cole Slaw, Coleslaw, Corn, Cotija, Cotija Cheese, Cow, Cows, Cream, Crema, Crispy Chicken Wings, Crispy Tortilla Chips, Crispy Tortilla Strips, Cucumber, Cucumbers, Dessert, Donut, Donuts, Doughnut, Doughnuts, Dulce de Leche, Enchilada, Enchiladas, endoedibles, Fire-roasted Tomatoes, Food, Foodie, Fresh Berries, Fried Shrimp, Garry Valiente, Green Chile, Green Chile Pepper, Green Chile Peppers, Green Chiles, Green Chili, green pepper, Green Peppers, Guacamole, Gulf Shrimp, Hot Sauce, Housemade Molcajete Salsa, Jalapeno, Jalapeño Coleslaw, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Kale, Las Vegas, Lime, Limes, LV, Mango, Mango Vinaigrette, Mangoes, Mangos, Marinated Chicken, Mexican, Mexican Rice, Mexican Spices, Molcajete Salsa, Morita Chile, Morita Chile Pepper, Morita Chile Peppers, Morita Chiles, Nevada, NV, Onion, Onions, Panela, panela cheese, Pastries, Pastry, Pepper, Peppers, Pickled Red Onion, Pickled Red Onions, Pickled Vegetable, Pickled Vegetables, Pickles, Pico, Pico de Gallo, Queso, Queso Fresco, Rattle Pepper, Rattle Peppers, Red Onion, Red Onions, Refried Bean, Refried Beans, Rice, Roasted Corn, Salad, Salads, Salsa, Serrano Pepper, Serrano Peppers, Shredded Chicken, Shrimp, Sin City, Slaw, Smoked Morita Chile, Smoked Morita Chile Cream, Smoked Morita Chiles, Sour Cream, Strawberries, Strawberry, Sweet Corn, Taco, Tacos, Tomatillo, Tomatillo Sauce, Tomatillos, Tomato, Tomatoes, Tortilla, Tortilla Chips, Tortilla Soup, Tortilla Strip, Tortilla Strips, Tortillas, Vanilla, Vanilla Cream, Vanilla Custard, Vegas, Vegetables, Vinaigrette, Wings

November 13, 2020
7:00 AM
by: Uhockey

Rosallie Catering [10,] Las Vegas NV

Rosallie Le French Café

Iced Crème Brulee Latte

Iced Hazelnut Latte

Side Salad – Seasonal Lettuce, Cucumbers, Carrots, Tomatoes, Red Onions, House Dressing

Fruit Bowl – Apples, Oranges, Strawberries, Raspberries, Blackberries

Croque Rosallie – Paris Ham, Sweet Onion Bechamel, Mozzarella Cheese, Croissant

French Toast Breakfast Sandwich – Smoked Honey-cured Bacon, melted Mozzarella Cheese, Paris Ham, Maple Syrup

Cinnamon Roll with Frosting

Pineapple Danish

Pain au Raisin

Apple Croustade

Plateau de Fromage – Brie Cheese, Reblochon Cheese, Soft Goat Cheese, Comte Cheese, Homemade Fig Jam, Candied Walnuts, Apple Slices

Country Plate – Prosciutto, Saucisson, Paris Ham, Brie Cheese, Reblochon Cheese, Walnut Tarte, Cornichons, Olives

Walnut Tarte

Christmas Cookies

Chocolate-dipped Macaroon

Cherry Custard with Pastry Cream Danish

Almond Croissant

Pumpkin Pie

Chocolate Éclair

Christmas Meringue

Palmier

Christmas Meringue

Almond Raspberry Croissant

Crunch Chocolate House Cake

Lemon Tarte with Raspberry Jam

Dark Chocolate Raspberry Tarte

Raspberry Brioche

Blueberry Brioche

Unquestionably Las Vegas’ top choice for French Pastry over the past five years, Rosallie Le French Café continues to operate with strict safety measures amidst the pandemic, and just like prior a #supportlocal Breakfast on Friday saw Christophe assemble a remarkable spread of items both sweet and savory.

Easily arranged through owner Jonathan Pluvinet via ‘Le French Café’s’ e-mail, a budget of $25 per guest yielding enough quality cuisine and Coffee to feed twice the office’s number of staff, it was by 7:10am that all items were delivered and carefully arranged, Sandwiches still warm as were several Pastries.

Also serving Fruit, Salad and Charcuterie, it was after indulging in dried Sausage, Paris Ham, and creamy Brie that a Croque Rosallie was split and traded for half of a French Toast Breakfast Sandwich loaded with Meat plus Cheese stacked on buttery Brioche.

Making short work of Jonathan’s World class Walnut Tarte, there was also no delay in devouring an Almond Croissant still-oven-fresh and better than most in Europe, while the version enhanced by Raspberries was also delicious.

No Bostock this time, Blueberries instead found dotting a Muffin that is also offered sporting Raspberries, Fruit is equally well utilized in Danishes ranging from Peach and Apricot to a truly mesmerizing version that eats akin to Cheesecake topped in Cherry Compote.

Happy to share two more Tartes, both Chocolate and Lemon juxtaposing housemade Raspberry Jam inside a delicate Shell, Rosallie’s Cinnamon Roll continues to take the American favorite in an entirely new direction by making it light and airy via laminated Dough beneath sweetened Cream Cheese while a variety of Christmas Cookies and Meringues are well positioned to become delicious locally-made gifts.

Sipping two iced Lattes throughout the morning, both subtly sweetened to allow Rosallie’s top quality Beans space to shine, autumn was not forgotten thanks to Pumpkin Pie or a flaky Apple Croustade, though the all-new Pineapple Danish may be even more memorable.

Rounding out the day with some crunch, a classic Palmier followed by Dark Chocolate Ganache atop Puffed Rice, be sure not to sleep on Rosallie’s Raisin Snail that remains one of the Café’s best items thanks to shattering edges surrounding a soft interior rife with Butter.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, from the day Jonathan Pluvinet opened Rosallie on South Rainbow the need to visit Las Vegas Blvd for great French Pastry vanished, and although competition has sprouted up none are in the same class as what he and former Jean-Philippe maestro Christophe are baking daily.

RECOMMENDED: French Toast Breakfast Sandwich, Walnut Tarte, Pumpkin Pie, Almond Croissant, Cinnamon Roll, Pain au Raisin, Cherry Custard with Pastry Cream Danish, Almond Raspberry Croissant, Chocolate-dipped Macaroon, Chocolate Éclair, Blueberry Brioche.

AVOID: N/A

TIP: Currently 7a-3p daily. Call or e-mail Info@rosallie.com ahead for pre-orders or catering and consider Yelp! (Grubhub) on-line delivery for smaller orders if you can’t make it to the store.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.rosallie.com

Posted in Breakfast, Catering, Coffee, Dessert, Food, Las Vegas, Macaron, Macaroon, Nevada, Pork, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Rosallie Le French Cafe Catering, Rosallie Le French Café Catering Tagged #supportlocal, 100% Maple Syrup, 100% Pure Maple Syrup, Almond, Almond Croissant, Almond Croissants, Almond Raspberry Croissant, Almond Raspberry Croissants, Almonds, Apple, Apple Croustade, Apple Slice, Apple Slices, Apples, Bacon, Bechamel, Béchamel Sauce, Black Cherries, Black Cherry, Blackberries, Blackberry, Blueberries, Blueberry, Blueberry Brioche, Blueberry Muffin, Blueberry Muffins, Bread, Breakfast Sandwich, Brie, Brie Cheese, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brown Butter, Butter, Butter Croissant, Butter Croissants, Cake, Cakes, Candied Pecans, Candied Walnut, Candied Walnuts, Caramel, Carrot, Carrots, Cheese, Cherries, Cherry, Cherry Custard with Pastry Cream Danish, Cherry Custard with Pastry Cream Danishes, Chevre, Chevre Cheese, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Éclair, Chocolate Ganache, Chocolate Mousse, Chocolate-dipped Macaroon, Chocolate-dipped Macaroons, Choux, Christmas Cookie, Christmas Cookies, Christmas Meringue, Christmas Meringues, Cinnamon, Cinnamon Apple, Cinnamon Roll, Cinnamon Roll with Cream Cheese Frosting, Cinnamon Roll with Cream Cheese Icing, Cinnamon Roll with Frosting, Cinnamon Roll with Icing, Cinnamon Rolls, Clove, Cloves, Coconut, Coconut Flake, Coconut Flakes, Coconut Macaroon, Coconut Macaroons, Coconuts, Coffee, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Cornichon, Cornichons, Country Plate, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Creme, Creme Brulee, Crème Brulee Latte, Croissant, Croissants, Croque Monsieur, Croque Rosallie, Croustade, Crunch Chocolate House, Crunch Chocolate House Cake, Cucumber, Cucumbers, Curd, Custard, Custard Danish, Custard Danishes, Danish, Danishes, Dark Chocolate, Dark Chocolate Raspberry Tart, Dark Chocolate Raspberry Tarte, Dark Chocolate Raspberry Tartes, Dark Chocolate Raspberry Tarts, Dessert, Desserts, Dressing, Eclair, Egg White, endoedibles, Espresso, feta, Feta Cheese, Feuilletine, Fig, Fig Jam, Fig Preserves, Figs, Flake, Flakes, Foodie, French Bread, French Toast, French Toast Breakfast Sandwich, Fromage, Frosting, Fruit, Fruit Bowl, Ganache, Goat Cheese, Ham, Hardwood Smoked Bacon, Hardwood Smoked Honey Cured Bacon, Hazelnut Latte, Homemade Fig Jam, Honey Bacon, Honey Cured Bacon, House Dressing, Housemade Brioche, Housemade Brioche Bread, Ice, Iced Crème Brulee Latte, Iced Hazelnut Latte, Icing, Italian Prosciutto, Jam, Jelly, Jonathan Pluvinet, Las Vegas, Latte, Lemon, Lemon Curd, Lemon Tart, Lemon Tarte, Lemon Tarte with Raspberry Jam, Lemon Vinaigrette, Lemons, Lettuce, LV, Macaroon, Macaroons, Maple, Maple Syrup, Melted Mozzarella Cheese, Meringue, Meringues, Michael Uzmann, Milk, Milk Chocolate, Mousse, Mozzarella, Mozzarella Cheese, Muffin, Muffins, Nevada, Nonpareil, Nonpareils, Nutmeg, NV, Olive, Olives, Onion, Onions, Orange, Oranges, Pain, Pain au Raisin, Palmier, Palmiers, Paris Ham, Pastries, Pastry, Pastry Cream, Pate a Choux, Pickle, Pickles, Pie, Pies, Pig, Pineapple, Pineapple Danish, Pineapple Danishes, Pineapples, Plateau de Fromage, Pork, Powder Sugar, Powdered Sugar, Preserves, Prosciutto, Prosciutto de Parma, Prosciutto di Parma, Puff Pastry, Puffed Rice, Pumpkin, Pumpkin Pie, Pumpkin Pies, Pumpkins, Pure Maple Syrup, Puree, Raisin, Raisins, Raspberries, Raspberry, Raspberry Brioche, Raspberry Jam, Raspberry Jelly, Raspberry Muffin, Raspberry Preserves, Reblochon, Reblochon Cheese, Red Onion, Red Onions, Rice, Rosallie, Rosallie Le French Cafe, Salad, Salads, Sandwich, Sandwiches, Sauce, Sauce Bechamel, Saucisson, Seasonal Lettuce, Side Salad, Sin City, Smoked Bacon, Smoked Honey Cured Bacon, Soft Goat Cheese, Sprinkle, Sprinkles, Strawberries, Strawberry, Sugar, Sweet Onion, Sweet Onion Bechamel, Sweet Onions, Syrup, Tart, Tarte, Tartes, Tarts, Toast, Tomato, Tomatoes, Vanilla, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Walnut, Walnut Tart, Walnut Tarte, Walnut Tartes, Walnut Tarts, Walnuts, Whip Cream, Whipped Cream

November 10, 2020
6:00 PM
by: Uhockey

T-Bones Chophouse & Lounge [2,] Las Vegas NV

T-Bones Chophouse & Lounge

Bread Basket – Brioche, Pretzel Bread, Walnut & Raisin Roll, Whole Wheat Roll, Sugar Brioche, Butter

Chilled Seafood Jackpot – Maine Lobster, Shrimp, Oysters, King Crab, Crab Cocktail, Cocktail Sauce, Aioli, Mignonette, Horseradish

Spicy Tuna Tacos – Bigeye Tuna, Chipotle Aioli, Black Garlic Soy, Sesame Seeds, Serrano Pepper, Lavash

American Wagyu Beef Tartare – House-Made Pickled Vegetable, Quail Egg, Grilled Bread

Prime Dry Aged Linz Heritage Angus T-Bone

Scallops – Butternut Squash Purée, Rainbow Chard, King Trumpet Mushroom, Hazelnut Brown Butter

Grilled Asparagus – Raineri Extra Virgin Olive Oil

Spicy Cream Corn – Roasted Fresno Chile, Toasted Panko

Mac & Cheese – Cavatappi Pasta, Cheddar Cheese, Gruyere, Parmesan

Potato Purée – Roasted Garlic

Warm Butter Toffee Cake – Sour Cream Cake, Toffee Sauce, Crème Fraîche Ice Cream

Fried Oreos – Vanilla Bean Ice Cream

Vanilla Madagascar Créme Brulee – Strawberry, Blackberry, Blueberry, Raspberry, Cookie

Last visited in 2016, nearly 200 seats overlooking the Red Rock pool with high ceilings, fireplaces and plenty of polish, T-Bones Chophouse & Lounge feels a lot like many On-Strip casino Steakhouses, but taking a few more risks with the menu than many the price is also lower – not dissimilar to nearby Fleming’s or Morton’s.

Operating at half-capacity in the “new normal,” Chef Daniel Ontiveros shifting over from currently-shuttered Scotch 80 at The Palms, it was just prior to 6:00pm that four guests made themselves comfortable on the heated patio, well-mannered staff in masks quick to fill beverages before presenting one of Sin City’s very best Bread Baskets.

More refined than four-years prior, plates such as Poutine replaced by the likes of glistening Hawaiian Tuna inside a Lavash “shell,” Appetizers also consisted of a lighted Shellfish display perfect for sharing plus hand-cut Wagyu Beef featuring bold textures from housemade Pickles and an Egg Yolk to be served on Toast.

Still a little louder than necessary inside, despite social distancing, it was in the midst of conversation that serviceware was reset – course two soon arriving with a 21-day Dry Aged Prime T-bone and beautifully seared Scallops plus a quartet of well-portioned Sides.

Quite taken by the Scallops’ seasonal Accoutrements, velvety Squash and earthy Mushrooms playing well of the Bivalve’s natural sweetness, it was without a bite of Corn or Pasta left that plates were reset for Dessert, none featuring Tammy Alana’s creativity from Scotch 80 though the Toffee Cake with Crème Fraîche Ice Cream is nonetheless delicious.

FOUR STARS: Easily overlooked in a city where Steakhouses rule the day, T-Bones Chophouse & Lounge is a great spot for those inhabiting Summerlin to grab a Cocktail or snacks at Happy Hour and an even better one for al fresco patio dining, the price point more favorable than spots on The Strip while the menu outpaces other places nearby in terms of both creativity and quality of sourcing.

RECOMMENDED: Bread Basket, American Wagyu Beef Tartare, Scallops, Spicy Cream Corn, Warm Butter Toffee Cake.

AVOID: Seats surrounding the Bar remain excessively loud and anyone leery about dining out during COVID-19 will probably want to avoid that area entirely.

TIP: Happy Hour 4:30-6:30pm Sun-Thu at the Bar and on the Patio, dinner starts at 4:oopm.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.redrockresort.com/eat-and-drink/t-bones-chophouse

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, T-Bones, T-Bones Chophouse, T-Bones Chophouse & Lounge, Tasting Menu Tagged Aioli, American Wagyu, American Wagyu Beef Tartare, Angus, Angus Beef, Asparagus, Bean, Beans, Beef, Beef Steak, Beef Tartare, Bigeye Tuna, Bigeye Tuna Fish, Black Garlic, Black Garlic Soy, Blackberries, Blackberry, Blueberries, Blueberry, Bread, Bread Basket, Breadcrumb, Breadcrumbs, Breading, Brioche, Brioche Bread, Brioche Roll, Brioche Rolls, Brown Butter, Butter, Butter Toffee Cake, Butternut Squash, Butternut Squash Puree, Cake, Cakes, Caramel, Cavatappi, Cavatappi Pasta, Chard, Cheddar, Cheddar Cheese, Cheese, Chili Pepper, Chili Peppers, Chilled Seafood, Chilled Seafood Jackpot, chipotle, Chipotle Aioli, Chipotle Pepper, Chipotle Peppers, Chipotles, Chocolate, Cocktail Sauce, Confectioner's Sugar, Cookie, Cookies, Corn, Cow, Cows, Crab, Crab Cocktail, Crabs, Cream, Cream Corn, Creamed Corn, Creme, Creme Brulee, Crème Fraiche, Crème Fraiche Ice Cream, Daniel Ontiveros, Dark Chocolate, Dessert, Desserts, Dry-Aged Beef, Dry-Aged Steak, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, EVOO, Extra Virgin Olive Oil, Fish, Food, Foodie, Fresno Chile Pepper, Fresno Chile Peppers, Fresno Chiles, Fried Oreo, Fried Oreos, Garlic, Grilled Asparagus, Grilled Bread, Gruyere, Gruyere Cheese, Hazelnut, Hazelnut Brown Butter, Hazelnuts, Horseradish, Housemade Pickled Vegetable, Housemade Pickled Vegetables, Ice Cream, King Crab, King Crabs, King Trumpet Mushroom, King Trumpet Mushrooms, Las Vegas, Lavash, Lavash Bread, Lemon, Lemons, Linz Heritage, Lobster, Lobsters, LV, Mac, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Madagascar Vanilla, Maine Lobster, Maine Lobsters, Michael Uzmann, Mignonette, Mushroom, Mushrooms, Nevada, NV, Oat, Oatmeal, Oats, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Oyster, Oysters, Panko, Panko Breading, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pommes, Pommes Puree, Potato, Potato Puree, Potatoes, Powder Sugar, Pretzel, Pretzel Bread, Pretzels, Prime Dry Aged Linz Heritage Angus T-Bone, Prime Dry Aged Linz Heritage Angus T-Bone Steak, Prime Dry Aged Steak, Prime Steak, Pudding, Puree, Quail, Quail Egg, Quail Eggs, Quails, Rainbow Chard, Raineri, Raineri Extra Virgin Olive Oil, Raisin, Raisins, Raspberries, Raspberry, Red Rock, Roasted Fresno Chile, Roasted Fresno Chiles, Roasted Garlic, Roll, Rolls, Sandwich Cookie, Sandwich Cookies, Sauce, Scallop, Scallops, Seafood, Seafood Tower, Seed, Seeds, Serrano, Serrano Pepper, Serrano Peppers, Serranos, Sesame, Sesame Seed, Sesame Seeds, Shrimp, Shrimps, Sin City, Sour Cream, Sour Cream Cake, Soy, Soy Sauce, Spicy Cream Corn, Spicy Tuna Taco, Spicy Tuna Tacos, Squash, Sticky Toffee Pudding, Strawberries, Strawberry, Sugar, Sugar Brioche, Sugar Brioche Roll, Sugar Brioche Rolls, Summerlin, T-Bone, T-Bone Steak, T-Bones, T-Bones Chophouse, T-Bones Chophouse & Lounge, Tartare, Tasting Menu, Toast, Toasted Panko, Toffee, Toffee Cake, Toffee Pudding, Toffee Sauce, Trumpet Mushroom, Trumpet Mushrooms, Tuna, Tuna Fish, Tuna Taco, Tuna Tacos, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vanilla Madagascar Créme Brulee, Vegas, Vegetable, Vegetables, Wagyu, Wagyu Beef, Wagyu Beef Tartare, Walnut, Walnut & Raisin Roll, Walnuts, Warm Butter Toffee Cake, Wheat, Whole Wheat, Whole Wheat Roll, Yolk, Yolks

November 9, 2020
11:25 AM
by: Uhockey

CRAFTkitchen Catering [13,] Henderson NV

CRAFTKitchen

Green Salad – Lettuce, Red Onions, Tomatoes, Cucumbers, Ranch Dressing

Housemade Cranberry Sage Stuffing – Housemade Ciabatta Croutons, Traditional Seasoning

Whipped Garlic Mashed Potatoes – Roasted Garlic, Yukon Gold Potato Puree, Parmigiano-Reggiano, Cream, Butter

Tender Kale & Caramelized Pearl Onion Gratin – Béchamel Sauce

Roasted Baby Carrots with White Miso Glaze – White Miso Butter, Honey

Vanilla Bean Orange Cranberry Compote

Roasted Turkey Breast – Gravy

Golden Delicious Dutch Crunch Apple Tart – Streusel

Pumpkin Tart – Whipped Cream

Pecan Tart – Chocolate Ganache

Always happy to #supportlocal with an office favorite, CRAFTkitchen once again catered lunch on Monday, this time proudly presenting staff with a preview of Jaret Blinn’s “Thanksgiving to-go” menu.

Now serving the Valley for five years, and still graciously busy despite the ongoing pandemic, lunch consisted of nine scratch-made seasonal specialties, each familiar yet at the same time innovative and all decidedly delicious.

Always well-portioned and fair-priced, a group of twenty-five getting their fill of sweets as well as savories, it was alongside a simple Salad that plates were piled with juicy Turkey plus all the fixings – garlicky Pommes Puree predictably first to go but quickly followed by tender Stuffing with plenty of Herbs contrasting dried Cranberries.

Surprised to see Kale Gratin also depleted in thirty minutes, its texture not dissimilar to Creamed Spinach but the flavor more pronounced, Carrots also shined amidst salty Miso and Honey while CRAFTKitchen’s Cranberry Compote eschews bitter in favor of mellow Vanilla and bright Citrus.

Not about to skip Dessert, Chef Blinn’s time as Executive Pastry Chef at Le Cirque, Circo and Red Rock Resort never forgotten, this is not the first time CRAFTKitchen’s Pumpkin or Pecan Pies have wowed this writer, while the Golden Delicious Dutch Crunch Apple version did a fine job of attempting to steal the spotlight.

N/A: Making it blog policy to not ‘rate’ places based on catering alone CRAFTkitchen has always gone the extra mile to assure off-site dining is every bit as delicious as inside the Restaurant on South Eastern, and five years since opening the entire Valley remains fortunate to have CRAFTkitchen where Tami, Jaret and their staff continue to deliver on a motto of “Food with personality delivered by people with passion” each and every day.

RECOMMENDED: Every bite was delicious, but if forced to pick the Carrots, Stuffing and Pecan Pie are truly special.

AVOID: N/A.

TIP: Chef Jaret is taking Thanksgiving pre-orders now through Friday, November 20. Browse pre-order details and the complete “Thanksgiving to-go” on the website. Call daily until 3pm at (702) 728-5828 to place your order, or email at info@craftkitchenlv.com. Open Wednesday, November 25 for preorder pick up from 8am-4pm. Closed Thanksgiving day. ***Pies and most sides available gluten-free by request.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.craftkitchenlv.com

Posted in Catering, Craft Kitchen, CRAFTkitchen, CRAFTkitchen Catering, Dessert, Food, Henderson, Las Vegas, Nevada Tagged #supportlocal, Apple, Apples, Baby Carrot, Baby Carrots, Bechamel, Béchamel Sauce, Bread, Breast, Breasts, Butter, Caramel, Caramelized Pearl Onion, Caramelized Pearl Onions, Carrot, Carrots, Cheese, Chocolate, Chocolate Ganache, Chopped Lettuce, Chopped Romaine Lettuce, Ciabatta, Ciabatta Bread, Ciabatta Crouton, Cinnamon, CK Ranch Dressing, Clove, Cloves, Compote, Confectioner's Sugar, CRAFTKitchen, CRAFTkitchen Catering, Craisin, Craisins, Cranberries, Cranberry, Cranberry Compote, Cream, Crema, Crouton, Croutons, Crust, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dressing, Dried Cranberries, Dried Cranberry, Dutch Crunch, endoedibles, Food, Foodie, Ganache, Garlic, Garlic Mashed Potato, Garlic Mashed Potatoes, Glaze, Golden Delicious Apple, Golden Delicious Apples, Golden Delicious Dutch Crunch Apple Pie, Golden Delicious Dutch Crunch Apple Pies, Golden Delicious Dutch Crunch Apple Tart, Golden Delicious Dutch Crunch Apple Tarts, Grape Tomato, Grape Tomatoes, Gratin, Gravy, Green Salad, Greens, Henderson, Honey, Housemade Ciabatta Crouton, Housemade Ciabatta Croutons, Housemade Cranberry Sage Stuffing, Jaret Blinn, Kale, Kale Gratin, Las Vegas, Lettuce, LV, Maple, Mashed Potato, Mashed Potatoes, Michael Uzmann, Milk Chocolate, Miso, Miso Butter, Nevada, Nutmeg, NV, Onion, Onions, Orange, Oranges, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pastries, Pastry, Pearl Onion, Pearl Onions, Pecan, Pecan Pie, Pecan Pies, Pecan Tart, Pecan Tarts, Pecans, Pie, Pies, Pommes, Pommes Puree, Potato, Potato Puree, Potatoes, Powdered Sugar, Pumpkin, Pumpkin Pie, Pumpkin Pies, Pumpkin Tart, Pumpkin Tarts, Pumpkins, Pure Maple Syrup, Puree, Ranch, Ranch Dressing, Red Onion, Red Onions, Roasted Baby Carrot, Roasted Baby Carrots, Roasted Baby Carrots with White Miso Glaze, Roasted Carrot, Roasted Carrots, Roasted Garlic, Roasted Onion, Roasted Onions, Roasted Sweet Onion, Roasted Sweet Onions, Roasted Turkey, Roasted Turkey Breast, Romaine, Romaine Lettuce, Sage, Salad, Salads, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bechamel, Sea Salt, Seasoning, Sin City, Soy, Streusel, Stuffing, Sugar, Sweet Onion, Sweet Onions, Syrup, Tami Blinn, Tart, Tarts, Tender Kale & Caramelized Pearl Onion Gratin, Tomato, Tomatoes, Traditional Seasoning, Turkey, Turkey Breast, Vanilla, Vanilla Bean, Vanilla Bean Orange Cranberry Compote, Vanilla Beans, Vegas, Whip Cream, Whipped Cream, Whipped Garlic Mashed Potatoes, Whipped Mashed Potato, Whipped Mashed Potatoes, White Miso, White Miso Butter, White Miso Glaze, Yukon Gold, Yukon Gold Potato, Yukon Gold Potato Puree, Yukon Gold Potatoes, Yukon Golds

November 7, 2020
11:30 AM
by: Uhockey

Locale Italian Kitchen [5,] Las Vegas NV

Locale Italian Kitchen

Arugula Salad – Candied Pistachio, Parmigiano-Reggiano, Lemon Honey Vinaigrette

Sausage ‘n Pepper Pizza – Housemade Italian Sausage, Peppers, Onions, Roasted Tomato Sauce, Mozzarella, Toasted Sesame Seeds

Oven Baked Garlic & Mozzarella Bread – Homemade Pomodoro Sauce

Spaghetti alla Pesto – Burrata, Basil, Roasted Cherry Tomatoes

Sunday Sauce Gnocchi – Herbs, Olive Oil, Nana’s Slow Cooked Pork Ragu, Pecorino, Parmesan Cheese

Anita’s Meatballs – Calabrese Peppers, Chris Bianco’s Tomatoes, Polenta

Hanger Steak – Escarole, Olives, Crispy Polenta

With Restaurants around the World cautiously serving diners amidst the pandemic Locale Italian Kitchen has continued to support Las Vegas since the earliest days of SARS-CoV-2, and with Chef Marc Marrone now steering Andy Hooper’s spot at Mountain’s Edge the Food has only continued to improve each day.

Already delivered to the office five times under Chef Marrone’s tenure, plus Fourth of July takeout exceeding expectations, Saturday’s lunch consisted of seven plates intended to feed a party of five dining mostly at home during the pandemic.

Professionally packed and temperature appropriate, a mix of regional Italian plates and Chef Marrone’s family recipes, nearly a decade at Tao/Lavo further contributing finesse, lunch began with a fresh Arugula Salad benefited by Candied Pistachios while Housemade Garlic Bread delighted many alongside a Pizzas newly appointed with Housemade Sausage and Peppers.

Continuing with Pasta, Spaghetti slicked with Herbs getting a big upgrade from Burrata plus Tomatoes fresh off the vine, fans of Gnocchi need look no further than Locale for the lightest Potato Dumplings in Las Vegas, their buoyancy a brilliant foil to slowly-simmered Tomatoes and Pork Ragu.

Not about to miss Sin City’s most robustly flavored Meatballs, the thick bed of Fontina Cheese Polenta and Sauce with some Heat building a true “Secondi” out of something usually offered as a Side Dish, lunch continued with a Hanger Steak cooked Medium-rare atop tender Escarole, salty Olives and Polenta crisps.

RECOMMENDED: Sunday Sauce Gnocchi, Spaghetti alla Pesto, Anita’s Meatballs, Hanger Steak.

AVOID: N/A.

TIP: Follow @localelv on Social Media for hours, updates menu and specials.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.localelv.com

Posted in Bread Basket, Food, Gnocchi, Italian, Las Vegas, Locale, Locale Italian Kitchen, Nevada, Pizza, Pork Tagged #supportlocal, Andy Hooper, Anita’s Meatball, Anita’s Meatballs, Arugula, Arugula Salad, Basil, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Beef Sausage, Beef Steak, Bread, Burrata, Burrata Cheese, Butter, Calabrese Pepper, Calabrese Peppers, Candied Pistachio, Candied Pistachios, Cheese, Cherry Tomato, Cherry Tomatoes, Chive, Chives, Chris Bianco’s Tomato, Chris Bianco’s Tomatoes, Ciabatta, Ciabatta Bread, Citrus, Corn, Corn Meal, Cornmeal, Cow, Cows, Crispy Polenta, Crust, Danny Crinson, Di Napoli, Di Napoli Tomato, Di Napoli Tomato Sauce, Di Napoli Tomatoes, Dressing, endoedibles, Escarole, Fontina, Fontina Cheese, Food, Foodie, Fresh Herb, Fresh Herbs, Fresh Mozzarella, Fresh Mozzarella Cheese, Garlic, Garlic + Mozzarella Bread, Garlic and Mozzarella Bread, Garlic Bread, Gnocchi, Gnocchi Pasta, Gravy, Green Olive, Green Olives, Grilled Escarole, Ground Beef, Hand Made Meatball, Hand Made Meatballs, Handmade Meatball, Handmade Meatballs, Hanger Steak, Herb, Herbs, Homemade Beef and Pork Meatball, Homemade Beef and Pork Meatballs, Homemade Pomodoro Sauce, Honey, Housemade Italian Sausage, Italian, Italian Sausage, Juice, Las Vegas, Lemon, Lemon Honey Vinaigrette, Lemons, Local Basil, Locale, Locale Italian Kitchen, Locale Italian Kitchen Catering, LV, Marc Marrone, Margherita, Margherita Pizza, Market Tomato, Market Tomatoes, Meatball, Meatballs, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nana’s Slow Cooked Pork Ragu, Nevada, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oven Baked Garlic & Mozzarella Bread, Oven Baked Garlic and Mozzarella Bread, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppers, Pesto, Pesto Sauce, Pig, Pistachio, Pistachios, Pizza, Polenta, Pomodoro, Pomodoro Sauce, Pork, Pork Ragu, Potato, Potato Gnocchi, Potatoes, Ragu, Red Onion, Red Onions, Roasted Cherry Tomato, Roasted Cherry Tomatoes, Roasted Tomato, Roasted Tomato Sauce, Roasted Tomatoes, Rosemary, Salad, Salads, Salt, San Marzano, San Marzano Tomato, San Marzano Tomato Sauce, San Marzano Tomatoes, San Marzanos, Sauce, Sausage & Pepper Pizza, Sausage and Pepper Pizza, Sausage ‘n Pepper Pizza, Sea Salt, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Sicilian Green Olive, Sicilian Green Olives, Sin City, Slow Cooked Pork Ragu, Spaghetti, Spaghetti alla Pesto, Spaghetti Pasta, Steak, Sunday Gravy, Sunday Sauce, Sunday Sauce Gnocchi, Toasted Sesame Seed, Toasted Sesame Seeds, Todd Lunger, Tomato, Tomato Sauce, Tomatoes, Vanilla, Veal, Vegas, Vinaigrette, Vinegar

November 6, 2020
11:16 AM
by: Uhockey

Johnny C’s Diner Catering [9,] Las Vegas NV

Johnny C’s Diner

Housemade Potato Chips

Chef’s Seasonal Market Salad – Garden Greens, Romaine, Roasted Tomatoes, Parmesan Cheese, Butternut Squash, Red Wine Drunken Onions, Housemade Croutons, Citrus Vinaigrette

Taco Salad – Ground Beef, Chicken, Quinoa, Farro, Spinach, Brown Rice, Peppers, Corn, Black Beans, Sour Cream, Avocado, Lettuce, Cheddar, Housemade Taco Shell

Chicken Tenders – Cholula Lime Mayo, BBQ Sauce

Biscuits N Gravy

Thanksgiving Turkey Burger – Truffle Mushroom Stuffing, Cheese, Cranberry-Mayo, Toasted Bun

Apple Pie

Pumpkin Pie – Whipped Cream

Having previously discussed Johnny C’s Diner here, plus eight faultless catering gigs since, it was a pleasure to call on Chef Church and his team for another #supportlocal Lunch on Friday, Johnny and Chef Scott Carson arriving early with a bounty of items carefully packed and temperature appropriate.

Serving Sin City since May, anyone familiar with dining around Nevada likely to have come across something cooked or created by John Church II, it was at a budget of $25 per diner that Johnny went all-in this afternoon, several items from the new menu joining old favorites for a sizable spread that also saw several staff box up leftovers for later.

Focused on great Ingredients and fundamentals at a fair price, Chefs Church and Carson garnishing several dishes on-site to assure freshness, many got started with housemade Chips or Greens, Johnny’s Seasonal Market Salad perhaps the best to date as a result of Roasted Tomatoes, Butternut Squash and signature “Drunken” Onions.

Continuing with another “Salad,” Johnny C’s Taco version rethinking the concept by placing a multitude of Ingredients atop an XL housemade shell that shatters like laminated Pastry, staff again marveled at the combination of tastes and textures while others also did the same with bite after bite of Sin City’s absolute best Biscuits smothered in Country Gravy.

Happy to indulge a request for Fried Chicken, quality Poultry and seasoned Breading far outpacing the likes of Canes, those in the mood for early Thanksgiving were treated to a Turkey Burger complete with Stuffing and Cranberry Mayo before finishing with a slice of Apple or especially aromatic Pumpkin Pie.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Johnny C’s combination of products and talent is nothing short of remarkable while the price-point is an undeniable bargain for quality Cuisine capable of pleasing a wide range of palates.

RECOMMENDED: Every single dish served was exemplary.

AVOID: N/A.

TIP: Currently open Monday through Sunday: 7:00am until 3:00pm for Take-Out and Dine-In. Follow @johnnycsdiiner on Social Media for events as well as specials. Call 702-263-0146 for reservations (encouraged) and use convenient online ordering or Chownow for take-out.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.johnnycsdiner.com

Posted in Catering, Dessert, Food, Johnny C’s, Johnny C’s Diner, Johnny C’s Diner Catering, Las Vegas, Nevada, Pork, Truffle, Truffles Tagged #supportlocal, Aioli, Anise, Apple, Apple Pie, Apple Pies, Apples, Avocado, Avocados, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Sauce, Bean, Beans, Beef, Biscuit, Biscuits, Biscuits & Gravy, Biscuits and Gravy, Biscuits N Gravy, Black Bean, Black Beans, Black Pepper, Black Peppers, Bread, Bread & Butter, Bread & Butter Pickle, Bread & Butter Pickles, Breading, Brioche, Brioche Bread, Brown Rice, Bun, Buns, Burger, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Butternut Squash, Catering, Cheddar, Cheddar Cheese, Cheese, Chef’s Seasonal Market Salad, Chicken, Chicken Tender, Chicken Tenders, Chickens, Chip, Chips, Chive, Chives, Cholula, Cholula Aioli, Cholula Hot Sauce, Cholula Sauce, Cholula-Lime Mayo, Cinnamon, Citrus, Citrus Vinaigrette, Clove, Cloves, Compote, Corn, Country Gravy, Cow, Cows, Cranberries, Cranberry, Cranberry-Mayo, Cream, Crouton, Croutons, Crust, Dessert, Desserts, Dill, Dill Pickle, Dill Pickles, Diner, Dressing, Drunken Onion, Drunken Onions, endoedibles, Farro, Food, Foodie, Fried Chicken, Garden Greens, Gravy, Greens, Ground Beef, Housemade Bread & Butter Pickle, Housemade Bread & Butter Pickles, Housemade Crouton, Housemade Croutons, Housemade Dill Pickle, Housemade Dill Pickles, Housemade Dressing, Housemade Pickle, Housemade Pickles, Housemade Potato Chip, Housemade Potato Chips, Housemade Taco Shell, JC Pickle, JC Pickles, John Church, Johnny Church, Johnny C’s, Johnny C’s Diner, Johnny C’s Diner Catering, Las Vegas, Lettuce, Lime, Limes, LV, Market Salad, Mayo, Mayonnaise, Michael Uzmann, Milk, Mushroom, Mushroom Stuffing, Mushrooms, Nevada, Nutmeg, NV, Onion, Onions, Parmesan, Parmesan Cheese, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Pig, Pork, Pork Sausage, Potato, Potato Chip, Potato Chips, Potatoes, Pumpkin, Pumpkin Pie, Pumpkin Pies, Pumpkins, Quinoa, Ranch, Ranch Dressing, Red Wine, Red Wine Drunken Onion, Red Wine Drunken Onions, Rice, Roasted Tomato, Roasted Tomatoes, Roll, Rolls, Romaine, Romaine Lettuce, Salad, Salads, Sam Brooks, Sandwich, Sandwiches, Sauce, Sausage, Sausage Gravy, Scott Carson, Seasonal Market Salad, Shell, Sin City, Sour Cream, Spiceology, Spinach, Squash, Stuffing, Sugar, Taco, Taco Salad, Taco Shell, Tacos, Tender, Tenders, Thanksgiving Turkey Bob, Thanksgiving Turkey Bob’s Burger, Thanksgiving Turkey Burger, Toasted Bun, Toasted Buns, Tomato, Tomatoes, Truffle, Truffle Mushroom Stuffing, Truffles, Turkey, Turkey Bob, Turkey Burger, Vanilla, Vegas, Vinaigrette, Vinegar, Whip Cream, Whipped Cream, Wine

November 4, 2020
11:25 AM
by: Uhockey

Graffiti Bao Catering [11,] Las Vegas NV

Graffiti Bao

White Rice

Scallion Pancakes – Special Soy, Scallion Dressing

Mandarin Orange Duck – Red Onion, Bell Pepper, Orange Zest

Vietnamese Crab Fried Rice – Lump Crab, Thai Basil, Mint, Lime, Fish Sauce

Chicken Egg Fried Rice – Roasted Chicken, Toasted Chili Sauce, Crispy Chicken Skin

Szechuan Beef Bao Buns – Angus Beef, Szechuan Peppers, Scallions

BBQ Pork Bao Buns – Sweet Soy, Chilis, Shiitake Mushrooms

Royale with Cheese Bao Buns – Angus Beef, Cheese, Pickles, Onions, Special Sauce

Braised Short Ribs – Chili Jam, Mint, Lime, Folded Bao Buns on the side

Basil-Basil Chow Fun with Chicken – Sweet Soy, Thai Basil, Bean Sprouts, Mushrooms

Pumpkin Ginger Banana Pudding

Previously discussing Chef Marrone’s background here, time with Tao Group unequivocally involved in Asian Cuisine capable of satisfying both discerning diners and folks that typically gravitate to Panda Express, it was on-time that a familiar Graffiti Bao employee arrived with everything necessary, professionalism and safety never in question.

Opting for old favorites from a menu that offers far more diversity than its brevity suggests, Crab Rice was predictably the first stop for many, and although the funky Fish Sauce and restrained heat were once again highly praised Graffiti Bao’s Roasted Chicken version has also developed a fan-base thanks to toasted Chiles and bits of crispy Skin.

Onward to Orange Duck, instead of more familiar Chicken, the quality of Graffiti Bao’s sourcing shows well from Protein to Produce, three styles of the Restaurant’s eponymous Buns satisfying diners on this day with the BBQ Pork a favorite for many but the Pulp Fiction referencing Royale with Cheese also pretty tough not to love.

Neglecting White Rice to save stomach capacity for better things, at least three whole Scallion Pancakes devoured over the course of an hour, Basil Chow Fun won out over Lo Mein or Crispy Chili Garlic Noodles this time while Marrone’s Braised Short Ribs with folded Bao saw two trays emptied in the course of an hour.

Finishing with Dessert, an item being “beta tested” prior to its debut at Marrone’s Hall Pass in Salt Lake City, fans of Banana Pudding will find all the familiar flavors and textures with a seasonal upgrade, in this case Pumpkin Spice and Ginger that are present but not overwhelming.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Graffiti Bao sets a very high standard in terms of customer service, while every Item across eleven orders has been nicely presented, displaying “Fusion” without being compromised and appealing to a broad range of diners.

RECOMMENDED: Scallion Pancakes, Royale with Cheese Bao Buns, BBQ Pork Bao Buns, Basil-Basil Chow Fun, Braised Short Ribs, Mandarin Orange Duck, Pumpkin Ginger Banana Pudding.

AVOID: N/A.

TIP: Southwest location is open: Monday through Saturday from 11:00am to 9:30pm and Sunday from 11:00am to 9:00pm. Follow @GraffitiBao for specials including Industry discounts and community support projects during the pandemic.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.graffitibao.com

Posted in Catering, Crab, Dessert, Food, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Las Vegas, Nevada, pancake, Pancakes, Pork Tagged Angus Beef, Banana, Banana Pudding, Bananas, Barbecue, Barbecue Pork, Barbeque, Barbeque Pork, Basil, Basil Chow Fun, Basil-Basil Chow Fun, Basil-Basil Chow Fun with Chicken, BBQ, BBQ Pork, BBQ Pork Bao, BBQ Pork Bao Bun, BBQ Pork Bao Buns, BBQ Pork Bun, BBQ Pork Buns, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Bell Pepper, Bell Peppers, Bread, Bun, Buns, Burger, Burgers, Carrot, Carrots, Catering, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Chicken, Chicken Egg Fried Rice, Chicken Fried Rice, Chicken Skins, Chickens, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chow Fun, Cinnamon, Clove, Cloves, Cookie, Cookies, Cow, Cows, Crab, Crab Fried Rice, Crabs, Cream, Crispy Chicken Skin, Crispy Chicken Skins, Dessert, Desserts, Dill, Dressing, Duck, Egg, Egg Fried Rice, Eggs, endoedibles, Fish Sauce, Food, Foodie, Fortune Cookie, Fortune Cookies, Fried Rice, Garlic, Ginger, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Greens, Hamburger, Hamburgers, Hazelnut, Hazelnuts, Honey, Las Vegas, Lettuce, Lime, Limes, Lump Crab, LV, Mandarin, Mandarin Orange, Mandarin Orange Chicken, Mandarin Orange Duck, Mandarin Oranges, Mandarins, Marc Marrone, Michael Uzmann, Mint, Mints, Mushroom, Mushrooms, Natural Chicken, Nevada, Nilla Wafer, Nilla Wafers, Noodle, Noodles, Nutmeg, NV, Oil, Onion, Onions, Orange, Orange Duck, Orange Peel, Orange Zest, Oranges, Pancake, Pancakes, Pastries, Pastry, Peel, Peels, Pepper, Peppers, Pickle, Pickles, Pork, Pudding, Pumpkin, Pumpkin Ginger Banana Pudding, Pumpkins, Red Onion, Red Onions, Red Pepper, Red Peppers, Rice, Roast Chicken, Roast Pork, Roasted Chicken, Roasted Pork, Royale with Cheese, Royale with Cheese Bao, Royale with Cheese Bao Bun, Royale with Cheese Bao Buns, Royale with Cheese Bun, Royale with Cheese Buns, Sauce, Scallion, Scallion Dressing, Scallion Pancake, Scallion Pancakes, Scallions, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Sin City, Skin, Skins, Soy, Soy Sauce, Special Sauce, Special Soy, Special Soy Sauce, Spread, Sprout, sprouts, Sugar, Sweet Soy, Sweet Soy Sauce, Szechuan Beef, Szechuan Beef Bao, Szechuan Beef Bao Bun, Szechuan Beef Bao Buns, Szechuan Pepper, Szechuan Peppers, Thai Basil, Toasted Chili, Toasted Chili Pepper, Toasted Chili Peppers, Toasted Chili Sauce, Toasted Chilis, Todd Lunger, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Vegas, Vegetable, Vietnamese Crab Fried Rice, Whipped Cream, White Rice, Zest

November 2, 2020
11:20 AM
by: Uhockey

Bronze Café Summerlin Catering [5,] Las Vegas NV

Bronze Café

The David’s Special Salad – Kale massaged with housemade Lemon Vinaigrette, Roasted Beets, Curried Quinoa, Spiced Chickpeas, Shredded Carrots, Diced Avocado, Hemp Seeds

The Roasted Dill & Garlic Potatoes

The RSTLNE Sammich – Housemade Vegan Coconut Bacon Jam, Vegan Bacon, Mixed Greens, Tomato, Cucumber, Vegan Basil Aioli, Lemon Vinaigrette, Vegan Ciabatta

The California Turkey Sammich – Turkey Breast, Avocado, mixed Greens, Tomato, Red Onion, Basil Aioli, Lemon Vinaigrette, Ciabatta

The What What Sammich – Turkey Breast, Pepperoni, Mixed Greens, Tomato, Red Onion, Basil Aioli, Oregano Vinaigrette, Ciabatta

The Basil Chicken Salad Sammich – Housemade Chicken Salad, diced Apples, mixed Greens, Tomato, Red Onion, Basil Aioli, Lemon Vinaigrette, Ciabatta

The LGBTQ Sammich – Housemade Bacon Jam, Maple-glazed Bacon, mixed Greens, Tomato, Cucumbers, Basil Aioli, Lemon Vinaigrette, Ciabatta

The Mint Chocolate Coconut Macaroon

The Peanut Butter Millet Ball – Puffed Millet, Pumpkin Seeds, Almonds, Dried Cranberries, Brown Rice Syrup

The Fruity Pebbles Treat – Fruity Puffed Rice, Vegan Marshmallows

The Banana Flax Cake

The Mixed Berry Muffin

The Peanut Butter Snickerdoodle

The Pumpkin Cookie

The Strawberry Cookie

The Chai Spice Cookie

The Carrot Cake

The Loving v. Virginia – The Legal Marriage between a Cookie and a Brownie

Having enjoyed David Mozes’ and Chef Peter Bastien’s Bronze Café at The Center, The Market and Juice Stars, it was to #supportlocal that lunch was catered from their North Buffalo location on Monday, a collection of old favorites predictably arriving on time with plenty of plates and utensils that allowed staff to enjoy every second of their lunch hour.

Located near Desert Shores in Summerlin, the former home of Beau Monde Bakery providing turnkey access for a Restaurant eventually intended to offer Breakfast, Lunch and Dinner, it is focused on health-conscious and diet-friendly fare that many guests began with Vegetables or Salad, herbaceous Potatoes gone quickly while “David’s Special” remains a workplace favorite thanks to Quinoa, Garbanzos, Hemp and Avocado that compliment thinly sliced Kale.

Continuing with “Sammiches,” both California Turkey and “The What What” receiving praise from those fortunate enough to snag a half, it was a bit more slowly that the double-Bacon LGBTQ and rebranded “Basil Chicken Salad” disappeared, and not to be forgotten was the cleverly named RSTLNE that is Vegan but virtually identical in taste and texture to its meaty cousin.

Happy to receive a glut of Desserts, all Vegan and The Peanut Butter Snickerdoodle still Las Vegas’ best Cookie despite mounting competition, those missing Beau Monde’s gluten-free offerings will be happy to know both the Banana Flax Cake and all-new Mixed Berry Muffin are made without any Wheat protein, as too is a fully loaded Carrot Cake that only gets better with time.

Continuing strong with the cleverly titled Loving v Virginia, a Brookie that sees both halves nicely textured, Chai Spice, Pumpkin and Strawberry Cookies are soft and almost Cake-like while those seeking something lighter should consider minty Chocolate Macaroons, crackling Millet Balls or a Vegan rainbow of Puffed Rice.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, no matter where Chef Peter and David are set-up the quality has never declined, lunch on Thursday continuing to show quality and creativity bound to please those with and without dietary restrictions, whether they want to be gluttonous or eat light.

RECOMMENDED: The David’s Special Salad, The LGBTQ Sammich, The RSTLNE Sammich, The Basil Chicken Salad Sammich, The Peanut Butter Snickerdoodle, The Strawberry Cookie, The Mixed Berry Muffin, The Peanut Butter Millet Ball, The Carrot Cake, The Loving v. Virginia.

AVOID: N/A.

TIP: 8a-8p daily at 2380 N Buffalo Drive, Suite 110. 702-852-2830. Online ordering via all the usual apps but catering best coordinated by contacting the Restaurant directly.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.bronzecafe.com

Posted in Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin Catering, Catering, Dessert, Food, Las Vegas, Macaron, Macaroon, Nevada, Pork Tagged #supportlocal, Aioli, Almond, Almonds, Apple, Apples, Avocado, Avocados, Bacon, Bacon Jam, Banana, Banana Flax Cake, Bananas, Basil, Basil Aioli, Bean, Beans, Beet, Beets, Blackberries, Blackberry, Blueberries, Blueberry, Bread, Breast, Breasts, Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin, Bronze Café Summerlin Catering, Brown Rice, Brown Rice Syrup, Brownie, Brownies, Brussels Sprout, Brussels Sprouts, Butter, Cake, Cakes, California Turkey Sammich, California Turkey Sandwich, Cardamom, Carrot, Carrot Cake, Carrots, Catering, Cereal, Chai, Chai Spice, Chai Spice Cookie, Chai Spice Cookies, Chai Tea, Chick Pea, Chick Peas, Chicken, Chicken Salad, Chickpea, Chickpeas, Chip, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Ciabatta, Ciabatta Bread, Cinnamon, Clove, Cloves, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Cookie, Cookies, Cranberries, Cranberry, Cream, Cucumber, Cucumbers, curried Quinoa, Curry, Dark Chocolate, David Mozes, David’s Special Salad, Dessert, Desserts, diced Apple, diced Apples, diced Avocado, Diced Avocados, Dill, Dill & Garlic Potatoes, Dill + Garlic Potato, Dill and Garlic Potato, Dill and Garlic Potatoes, Dried Cranberries, Dried Cranberry, endoedibles, Flake, Flakes, Flax, Flax Seed, Flax Seeds, Food, Foodie, Frosting, Fruit, Fruity Pebbles, Fruity Pebbles Cereal, Fruity Pebbles Treat, Fruity Puffed Rice, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gluten, Gluten Free, Green Goddess Chicken Salad, Green Goddess Chicken Salad Sammich, Green Goddess Chicken Salad Sandwich, Greens, Hemp, Hemp Seed, Hemp Seeds, housemade Bacon Jam, Housemade Chicken Salad, Housemade Lemon Vinaigrette, Housemade Vegan Coconut Bacon Jam, Icing, Jam, Jelly, Kale, Kale massaged with housemade Lemon Vinaigrette, Las Vegas, Lemon, Lemon Vinaigrette, Lemons, LGBTQ Sammich, LGBTQ Sandwich, Loving v Virginia, LV, Macaroon, Macaroons, Maple, Maple Bacon, Maple-glazed Bacon, Marshmallow, Marshmallows, Michael Uzmann, Millet, Millet Ball, Mint, Mint Chocolate Coconut Macaroon, Mints, Mixed Berry Muffin, Mixed Berry Muffins, mixed Greens, Muffin, Muffins, Nevada, NV, Onion, Onions, Oregano, Oregano Vinaigrette, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Millet Ball, Peanut Butter Snickerdoodle, Peanut Butter Snickerdoodles, Peanut Butter-Snickerdoodle Cookie, Peanut Butter-Snickerdoodle Cookies, Peanuts, Pepita, Pepitas, Pepper, Pepperoni, Peppers, Peter Bastien, Pig, Pineapple, Pineapples, Pork, Potato, Potatoes, Puffed Millet, Puffed Rice, Pumpkin, Pumpkin Cookie, Pumpkin Cookies, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Quinoa, Raisin, Raisins, Red Onion, Red Onions, Rice, Rice Syrup, Roasted Beet, Roasted Beets, RSTLNE Sammich, Salad, Salads, Sammich, Sammiches, Sandwich, Sandwiches, Sauce, Seed, Seeds, shredded Carrots, Sin City, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Spiced Chickpea, spiced Chickpeas, Strawberries, Strawberry, Strawberry Cookie, Strawberry Cookies, Strawberry Jam, Strawberry Jelly, Sugar, Syrup, Tea, The Banana Flax Cake, The California Turkey Sammich, The California Turkey Sandwich, The Carrot Cake, The Chai Spice Cookie, The Chai Spice Cookies, The David’s Special Salad, The Fruity Pebbles Treat, The Green Goddess Chicken Salad Sammich, The Green Goddess Chicken Salad Sandwich, The LGBTQ, The LGBTQ Sammich, The LGBTQ Sandwich, The Loving v Virginia, The Mint Chocolate Coconut Macaroon, The Mixed Berry Muffin, The Mixed Berry Muffins, The Peanut Butter Millet Ball, The Peanut Butter Snickerdoodle, The Peanut Butter Snickerdoodles, The Pumpkin Cookie, The Pumpkin Cookies, The RSTLNE, The RSTLNE Sammich, The Strawberry Cookie, The Strawberry Cookies, The What What Sammich, Tomato, Tomatoes, Turkey, Turkey Breast, Vanilla, Vegan, Vegan Bacon, Vegan Basil Aioli, Vegan Ciabatta, Vegan Ciabatta Bread, Vegan Coconut Bacon Jam, Vegan Marshmallow, Vegan Marshmallows, Vegas, Vinaigrette, Walnut, Walnuts, What What Sammich

October 31, 2020
11:00 AM
by: Uhockey

Bardot Brasserie [22,] Las Vegas NV

Bardot Brasserie

Bardot Baguette – Butter

Petit Croque Madame – Paris Ham, Gruyere Cheese, Brioche, Sunny Quail Egg, Sauce Mornay, Kaluga Caviar

Oeufs Mimosa – Smoked Paprika, Cocktail Onion, Cornichon, Osetra Caviar

Escargots en Croute – Burgundy Snails, Absinthe Butter, Paris Mushroom, Roasted Garlic

King Crab & Endive Caesar – Alaskan King Crab, Parmigiano Reggiano, Caper Aioli, Herbed Bread Crumbs

Steak Tartare – USDA Prime Filet Ground to Order, Egg Yolk, Sauce Verte, Gaufrette Potato Chips

Foie Gras Parfait – Hudson Valley Foie Gras Mousse, Ruby Port Gelee, House Brioche, Cornichons

Wagyu French Dip – Shaved Flat Iron Wagyu, Rosemary Jus, Mimolette, Brioche

Dungeness Crab BLT – Black Pepper Bacon, Butter Lettuce, Tarragon Aioli, Country Toast

Breakfast Sandwich – Steamed Egg, Paris Ham, Maple Sausage, English Muffin

Double Smash Burger – Epoisse, Sauce Perigourdine, Gruyere, Garlic Mayonnaise, Red Onion, Brioche

Foie Gras French Toast – Brioche, Vanilla Mascarpone, Almond Brittle, Seared Foie Gras, Orgeat Syrup

Chocolate Macaron – French Chocolate Cookie, Gianduja Chocolate Mousse, Milk Chocolate Mousse, Candied Orange, Chocolate Ganache

Espresso Crème Brulee – Warm Madelines, Turbinado Croquant

Cheesecake Mille Feuille – Caramelized Puff Pastry, Fromage Blanc Pastry Cream, Brandied Cherries

They say the best Restaurants are those that a guest wants to revisit even before leaving, and over the course of twenty-two meals served across nearly six years Bardot Brasserie has redefined “the best,” not only in terms of Food but setting and service that all continue to shine under the direction of Chef Nick Dugan.

Now operating in a whole new era, PPE and Social Distancing joined by the former Michael Mina Restaurant Chef in place of Josh Smith, it was at 11:00am Saturday that Aria’s second floor was found fairly quiet, a familiar set of eyes and voice greeting six diners who were seated comfortably in the natural light of Bardot’s makeshift “patio.”

Quickly approaching anniversary number six, no small feat in a city where turnover is constant, it was with confirmation of no allergies or intolerances that Carte Blanche was deferred to a team that has earned unwavering trust, Sin City’s best Baguette predictably arriving first – warm and crunchy with soft Salted Butter.

In many ways a space in transition, Chef Smith’s departure to pursue a concept of his own and a world searching for answers finding the QR Code menu dotted by ideas old and new, course one featured a trio of shared Appetizers, Nick’s riff on Escargots en Croute essentially a Pot Pie with Snails cooked in herbaceous green Sauce while Deviled Eggs and a creamy Croque Madame each found themselves upgraded by a dollop of Caviar.

Continuing with three classics, both the silky Foie Gras Parfait and ground-to-order Tartare wowing diners since day one for good reason, if there is any dish that defined Josh’s ability to rethink tradition it was Bardot’s King Crab & Endive Caesar which remains both crisp and refreshing despite its decidedly luxurious Accouterments.

At this point taking the opportunity to try some new ideas on amenable paying guests, Chef Dugan rolled out four Sandwiches, his riff on “Le Steakburger” replacing Comte with dueling Cheeses and two Beef Patties plus decadent Sauce Perigourdine while the Wagyu French Dip is already plenty juicy even before dunking it in Rosemary Jus nearly thick as properly prepared Bordelaise.

Slightly retooling Bardot’s Breakfast Sandwich, its housemade Sausage and English Muffin still outpacing any other in town, those seeking something slightly more interesting should pray Nick’s Dungeness Crab BLT goes on the menu soon as both taste and texture are marvelous.

Not about to miss the famous French Toast, a thick wedge arriving with its plus-size quenelle of Vanilla Cream and Almond Brittle plus three slices of Foie Gras, those who previously thought Bardot’s Macaron “too rich” will be thrilled to find it lightened by way of Gianduja Chocolate and a bit of Citrus while the Crème Breule and Mille Feuille remain happily unchanged from their previous reference standard versions.

FIVE STARS: Having asserted several times that Bardot at Aria is America – if not the World’s – most innovative Brasserie, there is no doubt Chef Josh Smith will be missed, but with Chef Nick Dugan in the kitchen there is absolutely no evidence of falling off even amidst a global pandemic.

RECOMMENDED: Croque Madame, Escargots en Croute, Foie Gras Parfait, King Crab & Endive Caesar, Bardot Breakfast Sandwich, French Toast, Mille Feuille, Chocolate Macaron.

AVOID: N/A.

TIP: As above, the French Dip, Dungeness Crab BLT and Smash Burger are not yet on the menu, but follow @nrdugan or @bardot_lv for these and other daily specials.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.michaelmina.net/restaurants/las-vegas/bardot-brasserie/

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, French Toast, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Michael Mina, Nevada, Pork, Tasting Menu Tagged Absinthe, Absinthe Butter, Aioli, Alaskan King Crab, Almond, Almond Brittle, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Au Jus, Bacon, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Beef, Beef Filet, Beef Patty, Beef Steak, Beef Tartare, Belgian Endive, Belgian Endives, Black Pepper, Black Pepper Bacon, Black Peppers, BLT, BLT Sandwich, Brandied Cherries, Brandied Cherry, Brandy, Bread, Bread Crumb, Bread Crumbs, Breakfast, Breakfast Sandwich, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brittle, Brunch, Burger, Burgers, Burgundy Snail, Burgundy Snails, Butter, Butter Lettuce, Caesar, Caesar Salad, Candied Orange, Candied Oranges, Caper, Caper Aioli, Capers, Caramelized Puff Pastry, Caviar, Cheese, Cheese Cake, Cheeseburger, Cheeseburgers, Cheesecake, Cheesecake Mille Feuille, Cherries, Cherry, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Cocktail Onion, Cocktail Onions, Coffee, Cookie, Cookies, Cornichon, Cornichons, Country Toast, Cow, Cows, Crab, Crabs, Cream, Creme, Creme Brulee, Croquant, Croque, Croque Madame, Crumb, Crumbs, Dark Chocolate, Dessert, Desserts, Double Smash Burger, Duck, Duck Liver, Duck Liver Mousse, Ducks, Dungeness Crab, Dungeness Crab BLT, Dungeness Crabs, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, Endive, Endives, endoedibles, English Muffin, English Muffins, Epoisse, Epoisse Cheese, Escargot, Escargots, Escargots en Croute, Espresso, Espresso Crème Brulee, Filet, Fish, Fish Egg, Fish Eggs, Flat Iron Wagyu Beef, Foie, Foie Gras, Foie Gras French Toast, Foie Gras Mousse, Foie Gras Parfait, Food, Foodie, French Chocolate Cookie, French Dip, French Dip Sandwich, French Toast, Fromage, Fromage Blanc, Fromage Blanc Pastry Cream, Ganache, Garlic, Garlic Mayo, Garlic Mayonnaise, Gaufrette, Gaufrette Potato, Gaufrette Potato Chip, Gaufrette Potato Chips, Gaufrette Potatoes, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Gruyere, Gruyere Cheese, Ham, Hamburger, Hamburgers, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, House Brioche Bread, House Brioche Toast, Hudson Valley Foie Gras, Hudson Valley Foie Gras Mousse, Jus, Kaluga, Kaluga Caviar, King Crab, King Crab & Endive Caesar, King Crabs, Las Vegas, Lemon, Lemons, Lettuce, Liver, Liver Mousse, LV, Macaron, Macarons, Madeline, Madelines, Maple, Maple Sausage, Maple Syrup, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Michael Mina, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Mousse, Mille Feuille, Mimolette, Mimolette Cheese, Mornay, Mornay Sauce, Mousse, Mushroom, Mushrooms, Nevada, Nick Dugan, NV, Oeufs Mimosa, Onions, Orange, Oranges, Orgeat, Orgeat Syrup, Osetra, Osetra Caviar, Paprika, Parfait, Paris Ham, Paris Mushroom, Paris Mushrooms, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pastries, Pastry, Pastry Cream, Patty, Pepper, Peppers, Perigourdine, Petit Croque Madame, Pickle, Pickles, Pig, Pork, Pork Sausage, Port, Port Gelée, Port Wine, Potato, Potato Chip, Potato Chips, Potatoes, Prime Beef, Puff Pastry, Quail Egg, Quail Eggs, Red Onion, Red Onions, Roasted Garlic, Rosemary, Rosemary Jus, Ruby Port, Ruby Port Gelee, Ruby Port Wine, Salad, Salads, Salt, Sandwich, Sandwiches, Sauce, Sauce Mornay, Sauce Perigourdine, Sauce Verte, Sausage, Seared Duck Liver, Seared Foie Gras, Seared Liver, Shaved Flat Iron Wagyu, Shaved Flat Iron Wagyu Beef, Sin City, Smoked Paprika, Snail, Snails, Steak, Steak Tartare, Steamed Egg, Steamed Eggs, Sugar, Sunny Quail Egg, Syrup, Tarragon, Tarragon Aioli, Tartare, Toast, Tomato, Tomatoes, Turbinado, Turbinado Croquant, Turbinado Sugar, USDA Prime Beef, USDA Prime Filet, USDA Prime Filet Ground to Order, Vanilla, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Wagyu, Wagyu Beef, Wagyu French Dip, Warm Madeline, Warm Madelines, Wine, Yolk, Yolks

October 29, 2020
11:25 AM
by: Uhockey

Metro Pizza Catering [7,] Las Vegas NV

Metro Pizza

Chopped Italian Salad with Ranch Dressing and Italian Dressing

86th Street Square Pie – Mozzarella Cheese, Tomato Sauce, Romano Cheese, Olive Oil, Old School Pepperoni

Zamboni Pizza – Sausage, Old School Pepperoni, Roasted Red Peppers, Mike’s Hot Honey, Mozzarella Cheese

Pepperoni Pizza – Mozzarella Cheese, Tomato Sauce, Pepperoni

Old New York – Thick Sliced Mozzarella Cheese, Italian Tomato Sauce, Basil

Triple Play – Thin Crust, Mozzarella, Tomato Sauce, Triple-Portion Chicago Sausage

Meatball Sliders – Melted Provolone, Fresh-Baked Garlic Knots

Chicken Parmigiana – Breaded Chicken Breast, Tomato Sauce, Mozzarella Cheese

Serving Las Vegas for over forty years one might well assume Metro Pizza has the delivery game down to a science, and even amidst the COVID-19 pandemic John Arena and Sam Facchini’s Pizzeria remains irreproachable in terms of customer service.

Featuring locations North, South, East and West, with the catering department now back online, it was minutes prior to 11:30am that delivery arrived porting Food, utensils, plates and condiments, each carefully packaged such that Salad was chilled with everything else piping-hot.

Suitable for almost any budget, though late-2019 changes have created a more concise menu, it was focused on old favorites plus that five Pies plus Knots, Salad and Parm were received for under $15 per guest, the all-inclusive cost predictably yielding enough for all plus an assortment of leftovers.

Now the 14th time delivering to this office, in addition to a dozen or more visits to locations on Decatur, Horizon Ridge or Sky Pointe, it was beginning with Salad that many once again praised Metro’s duo of housemade Dressings, though those more concerned with eating while Food was still temperature appropriate predictably went straight for familiar Pepperoni or the “Zamboni” Pizza complete with two Meats, Roasted Peppers and a generous drizzle of Mike’s Hot Honey.

Moving next to Meatballs, the combination of Pork and Beef with almost no binder sandwiched between fresh-baked Garlic Buns, several staff predictably gravitated to Metro’s Old New York given its classic composition, and the “Triple Play” beneath a mountain of Sausage stood no chance as crispy rectangular Slices were quickly devoured.

Not about to pass by 86th Street, the cold-fermented Sicilian remaining defiantly light despite its thickness even after traveling ten miles, a tray of Chicken Parmigiana allowed those who were inexplicably “tired” of Pizza to indulge in a simple but enjoyable Italian-American classic.

N/A: Making it blog policy to not ‘rate’ places based on catering alone there is a reason John and Sam have been successfully serving Las Vegas for so long, a good part of it skill and doing things the right way, but also by focusing on the customer to deliver on their promises no matter how big or small the budget.

RECOMMENDED: 86th Street Square Pie, Meatball Sliders, Zamboni, Old New York, Chopped Salad.

AVOID: N/A.

TIP: Catering Menu Available here – www.metropizza.com/catering/ and contact metro_catering@embarqmail.com or 702-256-3719 to order.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.metropizza.com

Posted in Bread Basket, Catering, Food, Italian, Las Vegas, Metro Pizza, Metro Pizza Catering, Metro Pizza on Decatur, Nevada, Pizza, Pork Tagged #supportlocal, 86th Street, 86th Street Pie, 86th Street Pizza, 86th Street Square Pie, 86th Street Square Pizza, 86th Street Square Sicilian, All Beef Meatball, All Beef Meatballs, Basil, Beef, Beef Meatball, Beef Meatballs, Bread, Breaded Chicken Breast, Breast, Breasts, Butter, Cheese, Cheese Pizza, Chicago Sausage, Chicken, Chicken Breast, Chicken Parm, Chicken Parmigiana, Chickens, Chopped Italian Salad, Chopped Salad, Chris Decker, Confectioner's Sugar, Cow, Cows, Crouton, Croutons, Crust, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dressing, endoedibles, Food, Foodie, Fresh-Baked Garlic Knot, Fresh-Baked Garlic Knots, Garlic, Garlic Knot, Garlic Knots, Hand Made Meatball, Hand Made Meatballs, Handmade Meatball, Handmade Meatballs, Honey, Hot Honey, Italian Dressing, Italian Salad, Italian Sausage, Italian Tomato Sauce, John Arena, Knot, Knots, Las Vegas, Lettuce, LV, Meat, Meatball, Meatball Slider, Meatball Sliders, Meatballs, Melted Provolone, Melted Provolone Cheese, Metro, Metro Pizza, Metro Pizza Catering, Metro Pizza Decatur, Metro Pizza on Decatur, Metro-style Square Pie, Michael Uzmann, Mike’s Hot Honey, Mozzarella, Mozzarella Cheese, Nevada, New York Cheese Cake, New York Cheesecake, NV, Oil, Old New York, Old New York Pizza, Old School Pepperoni, Olive, Olive Oil, Olives, Onion, Onions, Parm, Pepper, Pepperoni, Pepperoni Pizza, Pepperoni Sicilian Pizza, Pepperoni Sicilian Slice, Peppers, Pie, Pies, Pig, Pizza, Pork, Pork Sausage, Provolone, Provolone Cheese, Ranch, Ranch Dressing, Red Pepper, Red Peppers, Roasted Red Pepper, Roasted Red Peppers, Romano, Romano Cheese, Salad, Salads, Sam Facchini, Sauce, Sausage, Sicilian, Sicilian Cheese Pie with Pepperoni, Sicilian Cheese Pizza with Pepperoni, Sicilian Pie, Sicilian Pizza, Sicilian Slice, Sin City, Slider, Sliders, Sugar, Thick Crust, Thick Sliced Mozzarella, Thick Sliced Mozzarella Cheese, Thin Crust, Tomato, Tomato Sauce, Tomatoes, Triple Play, Triple Play Pizza, Triple-Portion Chicago Sausage, Vanilla, Vegas, Zamboni, Zamboni Pie, Zamboni Pizza

October 28, 2020
11:35 AM
by: Uhockey

Meraki Greek Grill Catering [5,] Las Vegas NV

Meraki Greek Grill

Greek Salad – Romaine Lettuce, Tomato, Red Onion, Cucumber, Feta Cheese, Kalamata Olives, Pepperoncini, Greek Vinaigrette

Greek Rice

Fried Potatoes

Falafel – Chickpea Fritters, Lemon, Herbs

Gyro – Carved Beef/Lamb Mix

Chicken Gyro

Keftedakia – Greek Style Grilled Meatballs, Ouzo, Herbs

Lettuce, Tomatoes, Red Onions (for Gyro Kit)

Tzatziki – Authentic Greek Yogurt, Cucumber, Garlic

Hummus – Garbanzo Beans, Tahini, Lemon

Pita

Galaktoboureko – Phyllo Dough, Citrus Semolina Custard

Baklava – Phyllo, Walnuts, Honey

Mama’s Rice Pudding – Bourbon Vanilla, Cinnamon

A part of Las Vegas for over three years, former Estiatorio Milos employee Nikos Georgousis and Girair ‘Jerry’ Goumroian of Henderson’s The Great Greek all-but rescuing the plaza on Rainbow at Tropicana in early 2017, it was amidst COVID-19 precautions that catering was ordered on Wednesday, and just as prior the experience was across-the-board exemplary.

Nothing less than an Off-Strip sensation since opening its doors, and since spawning an up-scale spinoff in Miami with Celebrity Chef Michael Mina, guests may currently opt for dine-in or to-go, Meraki’s servings always more than generous and prices so affordable that one sometimes wonders how the Restaurant is even turning a profit.

Defined as “doing something with soul, creativity and love,” a spirit embodied by courteous employees taking all necessary precautions, it was slightly after 11:30am that Jerry arrived with several easy-stacking boxes containing temperature-control trays, this simple extra step guaranteeing Food is indistinguishable from that served inside the Restaurant in terms of quality.

Serving a diverse crowd on this occasion, but doing so with an impressive spread of Proteins, Produce and imported Ingredients, Hummus remains a highlight in terms of taste and texture while Keftedakia, or Greek-style Meatballs earned praise for bold flavors and a smooth grind with slight char accentuating the Herbs and Ouzo.

Asking for Feta and Dressing on the side of Meraki’s Greek Salad, both Olives and Yellow Peppers predictably devoured fast by staff, Greek Rice also received high praise for its fluffiness and flavor while the Gyro kit allowed ample customization of the Beef and Lamb Meat or Chicken with Tomatoes, Lettuce, Onion and tangy Tzatziki made with “authentic” Greek Yogurt.

Happy to find no shortage of Pita, soft and warm rounds gratuitously slathered with dueling Spreads, Vegetarians were further treated to Fried Potatoes as well as crisp and oilless Falafel lightly perfumed by Spices before diners delved into a trio of Desserts, Mama’s Rice Pudding winning over several Hispanics familiar with Arroz Con Leche while still-warm Galaktoboureko featuring Citrus Semolina Custard amidst Phyllo Dough remains arguably the best thing tasted yet in 2020, even better than Meraki’s city-best Baklava.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Meraki Greek Grill offers budget-friendly, fresh and well-crafted Fare with impeccable customer service, Girair and his team’s attention to detail making Meraki Las Vegas’ premier off-Strip spot for Mediterranean cuisine for the last three years.

RECOMMENDED: Hummus, Tzatziki, Gyro, Keftedakia, Galaktoboureko, Rice Pudding.

AVOID: N/A.

TIP: Open 11-9 Tuesday through Saturday and until 8pm on Sunday. Full menu for on-site dining, takeout and catering accurate per the website. Follow on Social Media @merakigreeklv for specials.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.merakigreekgrill.com

Posted in Bread Basket, Catering, Dessert, Food, Las Vegas, Meraki, Meraki Greek, Meraki Greek Grill, Meraki Greek Grill Catering, Nevada Tagged #supportlocal, Authentic Greek Yogurt, Baked Phyllo, Baked Phyllo Dough, Baklava, Beef, Bourbon, Bourbon Vanilla, Bread, Carved Beef, Carved Beef/Lamb Mix, Carved Lamb, Catering, Cheese, Chick Pea, Chick Peas, Chicken, Chicken Gyro, Chickens, Chickpea, Chickpea Fritter, Chickpea Fritters, Chickpeas, Cinnamon, Citrus, Citrus Custard, Citrus Semolina Custard, Cow, Cows, Cucumber, Cucumbers, Custard, Dessert, Desserts, Dill, Dough, endoedibles, Falafel, feta, Feta Cheese, Food, Foodie, French Fries, French Fry, Fresh Herbs, Fried Potato, Fried Potatoes, Fries, Fritter, Fritters, Fry, Galaktoboureko, Garbanzo Bean, Garbanzo Beans, Garlic, Girair Goumroian, Girair ‘Jerry’ Goumroian, Greek, Greek Rice, Greek Salad, Greek Spices, Greek Style Grilled Meatball, Greek Style Grilled Meatballs, Greek Style Meatball, Greek Style Meatballs, Greek Vinaigrette, Greek Yogurt, Greens, Grilled Chicken, Grilled Meatball, Grilled Meatballs, gyro, Herb, Herbs, Honey, Hummus, Imported Feta Cheese, Jerry Goumroian, Kalamakia, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Keftedakia, Lamb, Lambs, Las Vegas, Lemon, Lemons, Lettuce, LV, Mama’s Rice Pudding, Meat, Meatball, Meatballs, Meraki, Meraki Greek, Meraki Greek Grill, Meraki Greek Grill Catering, Michael Uzmann, Nevada, Nikos Georgousis, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Ouzo, Parsley, Paste, Pastries, Pastry, Pepperoncini, Pepperoncinis, Phyllo, Phyllo Dough, Pita, Pita Bread, Potato, Potatoes, Pudding, Red Onion, Red Onions, Rice, Rice Pudding, Romaine, Romaine Lettuce, Salad, Salads, Seed, Seeds, Semolina, Semolina Custard, Sesame, Sesame Paste, Sesame Seed, Sesame Seeds, Sheep, Sin City, South Rainbow, Tahini, Tomato, Tomatoes, Tzatziki, Vanilla, Vegas, Vinaigrette, Walnut, Walnuts, Warm Pita, Yogurt

October 26, 2020
11:25 AM
by: Uhockey

CRAFTkitchen Catering [12,] Henderson NV

CRAFTkitchen

Cobb Salad – Chopped Romaine Lettuce, Organic Grilled Chicken, Avocado, Boiled Egg, Apple Wood Smoked Bacon, Grape Tomatoes, House Potato Chips, Point Reyes Blue Cheese, CK Ranch Dressing

Chilaquiles – Tortilla Chips, New Mexican Chile Sauce, Black Beans, Cotija Cheese, Lime Crema, Cilantro

Chicken and What – Buttermilk Fried Chicken, Jalapeno Maple Syrup, Waffles

Korean Fried Chicken – Sriracha Sauce, Ube Waffles

Short Rib Hash – Braised Short Ribs, Smashed Potatoes, Roasted Sweet Onions, Peppers

Chocolate Chip Caramel Cookies

Milk Chocolate Brownie

Vanilla Bean Cheesecake – Blueberry, Whipped Cream

Always happy to #supportlocal with an office favorite, CRAFTkitchen once again catered the office on Monday, Chef Blinn predictably arriving early with all the necessary items and this time presenting attendees with a modified “Breakfast for Lunch” for the third time.

Recently taking on Mexican and Asian themes, but this time squarely in the Henderson hot-spot’s wheelhouse, it was almost entirely from CRAFTkitchen’s current menu that eight items were presented, savories starting with crispy Tortilla Chips topped in housemade Hatch Chile Verde, Beans and Cheese while Cobb Salad slightly deviated from the theme but still proved a big hit amongst those who specifically requested it.

Always well-portioned and fair-priced, a group of twenty-five getting their fill with plenty of leftovers packed to-go, it was alongside these that guests enjoyed two styles of Fried Chicken, Buttermilk given a kick from Jalapeno Syrup joined by Korean-Fried Strips, each with their own fluffy Waffles.

Not about to forget CRAFTkitchen’s Short Rib Hash, a signature since the Restaurant opened five years ago, those seeking sweet instead of heat were left to choose from three options, Milk Chocolate Brownies making their first appearance since 2016 while Chocolate Chip Caramel Cookies and Vanilla Bean Cheesecake each rival an in the 702.

N/A: Making it blog policy to not ‘rate’ places based on catering alone CRAFTkitchen has always gone the extra mile to assure off-site dining is every bit as delicious as inside the Restaurant on South Eastern, and although it is fun to get creative sometimes this Breakfast-for-Lunch sampling was a generous reminder of what has made Jaret and Tami’s place great from day one.

RECOMMENDED: Chilaquiles, Short Rib Hash, Chicken & What, Chocolate Chip Caramel Cookies, Milk Chocolate Brownie, Vanilla Bean Cheesecake.

AVOID: N/A.

TIP: See the website for sample catering items, Family Meals and current menu, or contact the Restaurant directly with a budget and let them do what they do best.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.craftkitchenlv.com

Posted in Breakfast, Catering, Craft Kitchen, CRAFTkitchen, CRAFTkitchen Catering, Dessert, Food, Henderson, Las Vegas, Nevada, Pork, Waffle, Waffles Tagged #supportlocal, Bacon, Bean, Beans, Beef, Beef Short Rib, Beef Short Ribs, Black Bean, Black Beans, Bleu Cheese, Blue Cheese, Blueberries, Blueberry, Boiled Egg, Boiled Eggs, Braised Short Rib, Braised Short Ribs, Bread, Breast, Breasts, Brownie, Brownies, Butter, Buttermilk, Buttermilk Fried Chicken, Cake, Cakes, Caramel, Carnitas, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken & What, Chicken and What, Chicken Breast, Chicken Tender, Chicken Tenders, Chickens, Chilaquiles, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Chip, Chocolate Chip Caramel Cookie, Chocolate Chip Caramel Cookies, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chopped Lettuce, Chopped Romaine Lettuce, Cilantro, CK Ranch Dressing, Cobb, Cobb Salad, Confectioner's Sugar, Cookie, Cookies, Corn Tortilla, Corn Tortillas, Cotija, Cotija Cheese, Cow, Cows, CRAFTKitchen, CRAFTkitchen Catering, Cream, Crema, Dark Chocolate, Dessert, Desserts, Dressing, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Fried Chicken, Grape Tomato, Grape Tomatoes, Greens, Grilled Chicken, Hash, Hatch Chile, Hatch Chile Sauce, Hatch Chiles, Hatch Chili, Hatch Chilis, Henderson, House Potato Chip, House Potato Chips, Jalapeno, Jalapeno Maple Syrup, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jaret Blinn, KFC, Korean Fried Chicken, Las Vegas, Lettuce, Lime, Lime Crema, Limes, LV, Maple, Maple Syrup, Michael Uzmann, Micro Greens, Milk Chocolate, Milk Chocolate Brownie, Milk Chocolate Brownies, Nevada, New Mexican Chile, New Mexican Chile Sauce, New Mexican Chiles, New Mexican Chili, New Mexican Chilis, NV, Onion, Onions, Organic Chicken, Organic Chicken Breast, Organic Grilled Chicken, Pastries, Pastry, Pepper, Peppers, Point Reyes, Point Reyes Blue Cheese, Point Reyes Cheese, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Powdered Sugar, Pure Maple Syrup, Ranch, Ranch Dressing, Rib, Ribs, Roasted Onion, Roasted Onions, Roasted Sweet Onion, Roasted Sweet Onions, Romaine, Romaine Lettuce, Salad, Salads, Salt, Salted Caramel, Salty Caramel, Sauce, Sea Salt, Short Rib, Short Rib Hash, Short Ribs, Sin City, Smashed Potato, Smashed Potatoes, Smoked Bacon, Sriracha, Sriracha Sauce, Sugar, Sweet Onion, Sweet Onions, Syrup, Tami Blinn, Tender, Tenders, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Ube, Ube Waffle, Ube Waffles, Vanilla, Vanilla Bean, Vanilla Bean Cheese cake, Vanilla Bean Cheesecake, Vanilla Beans, Vegas, Waffle, Waffles, Whip Cream, Whipped Cream, Yolk, Yolks, “K.F.C.”

October 24, 2020
5:00 PM
by: Uhockey

Sugar Factory American Brasserie at Fashion Show Mall [2,] Las Vegas NV

Sugar Factory

Lollipop Passion Goblet – Melon, Coconut, Pineapple, Rum

Virginia Strawberry Lemonade Goblet – Virginia Black Whiskey, Peach Schnapps, Lemonade. Strawberry

Ocean Blue Goblet – Blue Raspberry, Hpnotiq, Gummy Sharks

The Drake Goblet – Virginia Black Whiskey, Peach Puree, Sweet Tea, Strawberry Lemonade Cotton Candy

Sampler Platter – Buttermilk Onion Rings, Chicken Fingers, Buffalo Wings, Mac & Cheese Pops, Ranch Dressing, Chipotle Mayo, Creamy Marinara Basil Sauce

Sugar Factory Rainbow Sliders – Beef Patty, American Cheese, Crispy Onions, Signature Sauce

Chinese Chicken Salad – Cabbage, Carrots, Water Chestnuts, Green Onions, Basil, Sesame Seeds, Peanuts, Cilantro, Crispy Wontons, Ginger Sesame Dressing

Pan Roasted Salmon Salad – Ora King Salmon, Romaine Lettuce, Avocado, Mango, Cucumber, Bell Pepper, Red Onion, Cilantro, Basil, Pine Nuts, Lemon Vinaigrette

Caramel Sugar Daddy Cheesecake Insane Milkshake – Vanilla Ice Cream, Cheesecake, Caramel, Whipped Cream, Sugar Daddy, Rainbow Lollipop, Chocolate, Graham Cracker

Cookie Monster Make a Wish Insane Milkshake – Cookies and Cream Ice Cream, Vanilla, Whipped Cream, Glazed Donut, Chocolate Chip Cookie, Frosted Cupcake

Campfire S’mores Insane Milkshake – Chocolate Ice Cream, Coffee Ice Cream, Espresso, Marshmallow, Fudge Brownie, Graham Cracker, Hershey Bar

The Big Cheesy – Black Angus Beef Patty, Mac & Cheese, Applewood Bacon, BBQ Sauce, Toasted Brioche Bun, Signature Fries

Fettuccine Alfredo – Garlic, Butter, Cream, Parmesan, Romano, Garlic Bruschetta

Chicken and Waffles – Buttermilk Fried Chicken, Vanilla Bean Waffle, Whipped Butter, Syrup

King Kong Sundae – 24 Scoops of Ice Cream, Dark Chocolate, Caramel, Strawberry, Whipped Cream, Banana, Marshmallow, Chocolate Chip Cookie, Donut, Red Velvet Cupcake, White Chocolate Strawberry Curls, Gummy Bears, Reese’s Pieces, Oreo Cookies, Graham Cracker, Waffle Cone, Unicorn Pop, Candy Necklace, Gummy Cherries

Born out of Las Vegas and now a global enterprise built on gigantic bubbling Goblets, fun Food and celebrity-spotting, it would be impossible to say Sugar Factory is not one of the most successful concepts to ever spawn from Sin City, owner Charissa Davidovici somehow managing to turn $30 Lollipops into high-fashion frequently spotlighted in Social Media feeds of everyone from Drake and Nick Cannon to a disproportionate number of Jenners and Kardashians.

Originally launched in 2010 where HeXx now resides, a second location at Town Square also opened and shuttered in the interim, Sugar Factory American Brasserie now resides at Fashion Show Mall, a visit on Saturday night showing staff and ownership taking COVID-19 quite serious from queuing to temperature checks and plenty of PPE.

Still an eye-catching space despite acrylic dividers, separate entrance and exit creating good flow through a room currently operating at half-capacity, it was seated next to a disco-ball duck that four guests were greeted by a hard-working masked Waitress, all while a mix of pop and rap played overhead at about eighty decibels.

Without doubt a grand spectacle, the sweet theme dominating a generally “American” bill of Fare, it was after some Q&A that dinner started with Cocktails, three boozy and one virgin all poured tableside with a smoke-show of Dry Ice eventually yielding Fruit-forward flavors that likely won’t amuse purists but work perfectly well in terms of Sugar Factory’s target audience.

Making a low ceilinged first-floor look much bigger by way of crystal chandeliers and a lot of mirrors, the glass doors looking out towards Wynn and an open patio enough to keep the inside feeling secluded yet still accessible, it was after perhaps twenty minutes that savory round-one arrived, these first four plates featuring two fresh Salads including one topped with Ora King Salmon and dueling kid-friendly platters including a sampler of Wings, Fingers and Onion Rings plus Sliders that have improved a great deal since last visit despite their admittedly ridiculous Rainbow Buns.

Particularly amused by the platter’s Mac & Cheese Pops, while “Chinese Chicken Salad” proves every bit on par with Wolfgang Puck’s famous version at Chinois, it was at this point that lights dimmed for the first of six times, a nearby birthday receiving the $99 King Kong Sundae topped in a dazzling sparkler while this writer and crew sipped three “Insane Milkshakes” including the Caramel Sugar Daddy placing a wedge of Cheesecake on top of the Chocolate and Graham Cracker-coated mug filled with flavors similar to its namesake Candy and a texture similar to Cannoli filling.

Taking time with the Milkshakes, though no amount of effort will completely avoid sticky hands, both “Campfire S’mores” and “Cookie Monster Make a Wish” up the ante on good Ice Cream by way of bakery-fresh accoutrements, the blue-frosted Donut and Cupcake performing better than necessary while a Brownie at the base of stacked Graham Crackers, Marshmallows and Hershey’s was rich enough to be served as Dessert by itself.

Onward to Entrees, “The Big Cheesy” putting a thick patty of Grass Fed Angus cooked medium-rare beneath crispy Bacon, house BBQ Sauce and a big scoop of Mac n’ Cheese, suffice it to say that Fettuccine Alfredo exceeded expectations while Chicken and Waffles has improved tremendously since 2017 – to the point where price, portion and flavor all outperform HeXx as well as Yardbird.

Going all-in during a year full of challenges, and happy to see guests of all-ages smiling inside a Restaurant that predates #instagram for Food doubling as a photo-op, it was 7:00pm when lights dimmed for the night’s fireworks finale, the impossibility of four guests consuming 24 Scoops of Ice Cream obvious though that certainly does not mean it wasn’t fun trying.

FOUR AND A HALF STARS: Judged for what it is, a celebratory spectacle that has never pretended to be a “serious” Restaurant, Sugar Factory currently hits all the marks for experience and customer safety while Ingredients such as Ora King Salmon and USDA Prime Beef suggest ownership actually cares about the Food, even when the plating is clearly built for Social Media.

RECOMMENDED: Lollipop Passion Goblet, Mac & Cheese Pops, The Big Cheesy, Chinese Chicken Salad, Chicken and Waffles, Caramel Sugar Daddy Cheesecake Shake, Campfire S’mores Insane Milkshake.

AVOID: Aside from “Strip-pricing” that makes Sugar Factory an indisputable splurge, the only complaint on this night was the Bubblegum Ice Cream hidden amidst the Sundae. To say the least it does not play well with Chocolate.

TIP: Reservations are highly recommended to avoid a wait during peak times, and masks as well as temperature checks are required for entry. Follow @thesugarfactory on Social.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.sugarfactory.com/location/fashion-show/

Posted in Coffee, cupcake, cupcakes, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Sugar Factory, Sugar Factory American Brasserie, Sugar Factory American Brasserie at Fashion Show Mall, Sugar Factory Brasserie, Waffle, Waffles Tagged Alfredo, American Cheese, Angus, Angus Beef, Applewood Bacon, Avocado, Avocados, Bacon, Banana, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, Basil, BBQ, BBQ Sauce, Beef, Beef Patties, Beef Patty, Bell Pepper, Bell Peppers, Black Angus, Black Angus Beef, Black Angus Beef Patty, Black Whiskey, Blue Raspberry, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Bun, Brownie, Brownies, Bruschetta, Bubblegum, Bubblegum Ice Cream, Buffalo Sauce, Buffalo Wing, Buffalo Wings, Bun, Buns, Burger, Burgers, Butter, Buttermilk, Buttermilk Chicken, Buttermilk Fried Chicken, Buttermilk Onion Ring, Buttermilk Onion Rings, Cabbage, Cake, Cakes, Campfire S’mores, Campfire S’mores Insane Milkshake, Candy, Candy Bar, Candy Necklace, Caramel, Caramel Sauce, Caramel Sugar Daddy Cheesecake, Caramel Sugar Daddy Cheesecake Insane Milkshake, Caramel Sugar Daddy Cheesecake Milkshake, Carrot, Carrots, Charissa Davidovici, Cheddar, Cheddar Cheese, Cheese, Cheese Cake, Cheeseburger, Cheeseburgers, Cheesecake, Cherries, Cherry, Chicken, Chicken & Waffles, Chicken and Waffles, Chicken Breast, Chicken Breasts, Chicken Finger, Chicken Fingers, Chicken n' Waffles, Chicken Salad, Chicken Thigh, Chicken Thighs, Chicken Wing, Chicken Wings, Chickens, Chinese Chicken Salad, Chip, chipotle, Chipotle Mayo, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Chipotles, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Ice Cream, Cilantro, Cinnamon, Coconut, Coconuts, Coffee, Coffee Ice Cream, Cone, Cones, Cookie, Cookie Monster Make a Wish, Cookie Monster Make a Wish Insane Milkshake, Cookies, Cookies & Cream, Cookies 'n Cream Ice Cream, Cookies and Cream, Cookies and Cream Ice Cream, Cookies ‘n Cream, Cotton Candy, Cow, Cows, Cracker, Crackers, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Creamy Marinara Basil Sauce, Crispy Onion, Crispy Onions, Crispy Wonton, Crispy Wontons, Cucumber, Cucumbers, Cupcake, Cupcakes, Dark Chocolate, Dark Chocolate Sauce, Dessert, Desserts, Dill, Donut, Donuts, Doughnut, Doughnuts, Dressing, Dressng, Elbow Macaroni, Elbow Macaroni Pasta, endoedibles, Espresso, Fettuccine, Fettuccine Alfredo, Fettuccine Pasta, Fish, Food, Foodie, French Fries, French Fry, Fried Chicken, Fried Mac + Cheese, Fried Mac and Cheese, Fries, Frosted Cupcake, Frosting, Fry, Fudge, Fudge Brownie, Fudge Brownies, Garlic, Garlic Bread, Garlic Bruschetta, Garlic Toast, Ginger, Ginger Sesame Dressing, Glaze, Glazed Donut, Glazed Donuts, Glazed Doughnut, Glazed Doughnuts, Goblet, Graham, Graham Cracker, Graham Crackers, Grahams, Green Onion, Green Onions, Gummies, Gummy, Gummy Bear, Gummy Bears, Gummy Cherries, Gummy Cherry, Gummy Shark, Gummy Sharks, Hamburger, Hamburgers, Hershey, Hershey Bar, Hershey's, Honey, Hpnotiq, Ice Cream, Ice Cream Sundae, Icing, Insane Milkshake, King Kong Sundae, King Salmon Fish, Las Vegas, Lemon, Lemon Vinaigrette, Lemonade. Strawberries, Lemonade. Strawberry, Lemons, Lettuce, Lollipop, Lollipop Passion, Lollipop Passion Goblet, Lollipops, LV, Mac & Cheese, Mac & Cheese Pop, Mac & Cheese Pops, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Mango, Mangoes, Mangos, Maple, Maple Syrup, Marinara Basil Sauce, Marinara Sauce, Marshmallow, Marshmallows, Mayo, Mayonnaise, Melon, Melons, Michael Uzmann, Milk, Milkshake, Nevada, Noodle, Noodles, NV, Ocean Blue, Ocean Blue Goblet, Onion, Onion Ring, Onion Rings, Onions, Ora King, Ora King Salmon, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Pan Roasted Salmon, Pan Roasted Salmon Salad, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Peach, Peach Puree, Peach Schnapps, Peaches, Peanut, Peanuts, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Pork, Potato, Potatoes, Puree, Rainbow Bun, Rainbow Buns, Rainbow Lollipop, Rainbow Lollipops, Rainbow Slider, Rainbow Sliders, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Ranch, Ranch Dressing, Raspberries, Raspberry, Red Onion, Red Onions, Red Velvet, Red Velvet Cake, Red Velvet Cupcake, Reese's, Reese's Pieces, Reese’s Peanut Butter, Romaine, Romaine Lettuce, Romano, Romano Cheese, Rum, S'mores, Salad, Salads, Salmon, Salmon Fish, Sampler Platter, Sandwich Cookie, Sandwich Cookies, Sauce, Schnapps, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shake, Signature Fries, Signature Fry, Signature Sauce, Sin City, Slider, Sliders, Strawberry, Strawberry Ice Cream, Strawberry Lemonade Cotton Candy, Strawberry Sauce, Strawberry-Lemonade, Sugar, Sugar Daddy, Sugar Daddy Candy, Sugar Factory, Sugar Factory American Brasserie, Sugar Factory American Brasserie at Fashion Show Mall, Sugar Factory Brasserie, Sugar Factory Rainbow Slider, Sugar Factory Rainbow Sliders, Sundae, Sweet Tea, Syrup, Tea, The Big Cheesy, The Big Cheesy Burger, The Drake, The Drake Goblet, Thigh, Thighs, Toast, Toasted Brioche Bun, Tomato, Tomatoes, Unicorn Pop, Unicorn Pops, Vanilla, Vanilla Bean, Vanilla Bean Waffle, Vanilla Bean Waffles, Vanilla Beans, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Virginia Black Whiskey, Virginia Strawberry Lemonade, Virginia Strawberry Lemonade Goblet, Waffle, Waffle Cone, Waffle Cones, Waffles, Water Chestnut, Water Chestnuts, Whip Cream, Whipped Butter, Whipped Cream, whiskey, whisky, White Chocolate, White Chocolate Strawberry Curls, Wing, Wings, Wonton, Wontons, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

October 24, 2020
12:00 PM
by: Uhockey

Paina Café, Las Vegas NV

Paina Café

Taro Mochi Donut

Strawberry Mochi Donut

Candy Corn Passion Orange Mochi Donut

Melona Mochi Donut

Cookies ‘n Cream Mochi Donut

Red Velvet Mochi Donut

Slinging cubed Tuna from Suite G of 6870 Spring Mountain Road since late 2016 Paina Café comes to Las Vegas from Honolulu, the combination of low prices, an ability to customize and #instagram “influencers” finding the space surprisingly popular despite its inconspicuous location.

Self described as “Home of the Original Poke Bowl,” a dubious claim that instead sees the concept operate like Yogurtland with a variety of bases and toppings, guests will find Paina Café tucked amidst Nail Salons and Greenland Supermarket with current hours from 11am until six o’clock or later daily.

Also serving Sandwiches, Salads and sweets, the latter constituting the vast majority of marketing photos across social media, it was from a friend that six of Paina’s signature Mochi Donuts were delivered Saturday at noon, their appearance admittedly eye-catching and $1.99 each cost on par with other artisan Doughnutteries in the Valley.

Originally popularized in Japan, Mister Donut’s well-known “pon de ring” later catching on in Hawaii before reaching America’s mainland, Mochi Donuts are made from Tapioca Flour and are naturally free of Gluten, their texture often described as bouncy or light, though those at Paina Café trend a bit closer to “sticky.”

Featuring six flavors daily, most a simple variation in Glaze, it is with a light tug that individual orbs separate, Taro undeniably the best in terms of texture though the flavor is mostly like that of Krispy Kreme while Candy Corn Passion Orange’s bright Citrus fares far better than cloying Melon or decidedly artificial Strawberry.

TWO AND A HALF STARS: Named after the Hawaiian word for “gathering,” an odd thought in the era of COVID-19, Paina Café’s marketing would suggest the Poke Bowls are a distant second to Donuts in terms of focus and that being the case the only thing novel about their Mochi Rings is the shape and texture.

RECOMMENDED: Taro Mochi Donut.

AVOID: Strawberry Mochi Donut, Melona Mochi Donut.

TIP: @painacafelv on Social

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.painacafe.com

Posted in Breakfast, Dessert, Food, Las Vegas, Nevada, Paina Café Tagged Candy, Candy Corn, Candy Corn Passion Orange Mochi Donut, Candy Corn Passion Orange Mochi Doughnut, Cheese, Cookie, Cookies, Cookies & Cream, Cookies ‘n Cream, Cookies ‘n Cream Mochi Donut, Cookies ‘n Cream Mochi Doughnut, Cream, Cream Cheese, Cream Cheese Frosting, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Flour, Food, Foodie, Frosting, Glaze, Gluten Free, Las Vegas, LV, Melon, Melona Mochi Donut, Melona Mochi Doughnut, Melons, Michael Uzmann, Mochi, Mochi Donut, Mochi Doughnut, Nevada, NV, Orange, Oranges, Paina Café, Passion Fruit, Pastries, Pastry, pon de ring, Red Velvet, Red Velvet Mochi Donut, Red Velvet Mochi Doughnut, Sin City, Sprinkle, Sprinkles, Strawberries, Strawberry, Strawberry Mochi Donut, Strawberry Mochi Doughnut, Sugar, Tapioca, Tapioca Flour, Taro, Taro Mochi Donut, Taro Mochi Doughnut, Vegas

October 21, 2020
11:25 AM
by: Uhockey

Locale Italian Kitchen Catering [6,] Las Vegas NV

Locale Italian Kitchen

Tomato Caprese Salad – Burrata, Sicilian Green Olives, Pickled Onions, Pesto

Oven Baked Garlic & Mozzarella Bread – Homemade Pomodoro Sauce

Giant Prawn Scampi – Grilled Lemon, Escarole, Pinot Grigio, Garlic

Sunday Sauce Gnocchi – Herbs, Olive Oil, Nana’s Slow Cooked Pork Ragu, Pecorino, Parmesan Cheese

Seafood ‘Fra Diavola’ – Black Spaghetti, ‘Nduja, Calabrian Chilis, Di Napoli Tomatoes, Squid, Shrimp, Scallop, Lobster

Rigatoni alla Grappa – Spring Peas, Sundried Tomatoes, Alexander Grappa

Anita’s Meatballs – Calabrese Peppers, Chris Bianco’s Tomatoes, Polenta

Broccolini – Preserved Lemon, Garlic, Limoncello Vinaigrette

Margherita Pizza – Chris Bianco’s Tomatoes, Fresh Mozzarella Cheese, Local Basil

Pepperoni Pizza – Chris Bianco’s Tomatoes, Mozzarella Cheese, Pepperoni

Housemade Bombolini – Cinnamon-Sugar, Nutella

New York Brulee Cheesecake

With Restaurants around the World cautiously serving diners amidst the pandemic Locale Italian Kitchen has continued to support Las Vegas since the earliest days of SARS-CoV-2, and with Chef Marc Marrone now steering Andy Hooper’s spot at Mountain’s Edge the Food has only continued to improve each day.

Nothing short of a destination in the far-Southwest, an area long in need of culinary enlightenment, Phase Two of Nevada’s reopening sees Locale offering dine-in and take-away from Monday through Sunday, the menu evolving daily and now “closer to the Restaurant’s original vision” according to those involved from the beginning.

Already delivered to the office four times under Chef Marrone’s tenure, both events and Fourth of July takeout exceeding expectations, Wednesday’s delivery came from Marc himself consisting of twelve items, an abundance able to feed twenty-five at bargain prices considering both Ingredients and portions.

Professionally packed and temperature appropriate, a mix of regional Italian plates and Chef Marrone’s family recipes, nearly a decade at Tao/Lavo further contributing finesse, lunch began with a dialed-up Caprese Salad benefited by Onions and imported Olives while Housemade Garlic Bread delighted many alongside two Pizzas including a classic Margherita on leavened Crust plus one with Pepperoni.

Lightening things up with Citrus-soaked Broccolini, plus U8 Shrimp bathing in Garlic and Wine atop Escarole, additional Secondi consisted of Sin City’s most robustly flavored Meatballs, the thick bed of Fontina Cheese Polenta and Sauce with some Heat building a true “Secondi” out of something usually offered as a Side Dish.

Adding a trio of Pastas, Rigatoni alla Grappa with Spring Peas and Sundried Tomatoes riffing on Vodka Sauce with impressive results, fans of Gnocchi need look no further than Locale for the lightest Potato Dumplings in Las Vegas, their buoyancy a brilliant foil to slowly-simmered Tomatoes and Pork Ragu while Seafood ‘Fra Diavola’ brought complex heat to fresh Shellfish and Di Napoli Tomatoes.

Doubling down on Dessert, Bombolini with the lightness of Malasada as delicious on their own as when dipped in Nutella, cheerleaders of Cheesecake need to make their way to Locale as soon as possible for a version that eats smooth yet slightly crumbly, dubbed “New York Brulee” but almost Basque in flavor.

RECOMMENDED: Rigatoni alla Grappa, Sunday Sauce Gnocchi, Giant Prawn Scampi, Anita’s Meatballs, Seafood ‘Fra Diavola,’ New York Brulee Cheesecake.

AVOID: N/A.

TIP: Follow @localelv on Social Media for hours, updates menu and specials.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.localelv.com

Posted in Bread Basket, Catering, Dessert, Food, Gnocchi, Italian, Las Vegas, Lobster, Locale, Locale Catering, Locale Italian Kitchen, Locale Italian Kitchen Catering, Nevada, Pizza, Pork Tagged #supportlocal, Alexander Grappa, Andy Hooper, Anita’s Meatball, Anita’s Meatballs, Basil, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Black Pepper, Black Peppers, Black Spaghetti, Black Spaghetti Pasta, Bombolini, Bread, Breadcrumb, Breadcrumbs, Broccoli, Broccolini, Brown Butter, Burrata, Burrata Cheese, Butter, Calabrese Pepper, Calabrese Peppers, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Calabrian Sausage, Calamari, Caprese, Caprese Salad, Caramelized Onion, Caramelized Onions, Catering, Charred Onion, Charred Onions, Charred Red Onion, Charred Red Onions, Cheese, Cheese Cake, Cheese Pizza, Cheesecake, Cherry Tomato, Cherry Tomatoes, Chili, Chilis, Chive, Chives, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Chris Bianco’s Tomato, Chris Bianco’s Tomatoes, Ciabatta, Ciabatta Bread, Ciabatta Crouton, Cinnamon, Cinnamon Sugar, Citrus, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, Crust, Danny Crinson, Dessert, Desserts, Di Napoli, Di Napoli Tomato, Di Napoli Tomato Sauce, Di Napoli Tomatoes, Donut, Donuts, Doughnut, Doughnuts, Dressing, endoedibles, Escarole, Fontina, Fontina Cheese, Food, Foodie, Fra Diavola, Fresh Herb, Fresh Herbs, Fresh Mozzarella, Fresh Mozzarella Cheese, Garlic, Garlic + Mozzarella Bread, Garlic and Mozzarella Bread, Garlic Bread, Giant Prawn, Giant Prawn Scampi, Giant Prawns, Gnocchi, Gnocchi Pasta, Grappa, Gravy, Green Olive, Green Olives, Grilled Escarole, Grilled Lemon, Grilled Lemons, Ground Beef, Hand Made Meatball, Hand Made Meatballs, Handmade Meatball, Handmade Meatballs, Hazelnut, Hazelnuts, Herb, Herbs, Homemade Beef and Pork Meatball, Homemade Beef and Pork Meatballs, Homemade Pomodoro Sauce, House Breadcrumb, House Breadcrumbs, Housemade Bombolini, Ink, Italian, Juice, Las Vegas, Lemon, Lemons, Limoncello, Limoncello Vinaigrette, Lobster, Lobsters, Local Basil, Locale, Locale Catering, Locale Italian Kitchen, Locale Italian Kitchen Catering, LV, Marc Marrone, Margherita, Margherita Pizza, Market Tomato, Market Tomatoes, Meatball, Meatballs, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, N'duja, Nana’s Slow Cooked Pork Ragu, Nevada, New York Brulee Cheese cake, New York Brulee Cheesecake, New York Cheese Cake, New York Cheesecake, Nutella, NV, N’duja Sausage, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oven Baked Garlic & Mozzarella Bread, Oven Baked Garlic and Mozzarella Bread, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pea, Peas, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Pepperoni, Pepperoni Pizza, Peppers, Pesto, Pesto Sauce, Pickled Onion, pickled onions, Pig, Pinot Grigio, Pinot Grigio Wine, Pizza, Polenta, Pomodoro, Pomodoro Sauce, Pork, Pork Ragu, Potato, Potato Gnocchi, Potatoes, Prawn, Prawns, Preserved Lemon, Preserved Lemons, Ragu, Red Onion, Red Onions, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni alla Grappa, Rigatoni Pasta, Roasted Tomato, Roasted Tomatoes, Rosemary, Salad, Salads, Salt, San Marzano, San Marzano Tomato, San Marzano Tomato Sauce, San Marzano Tomatoes, San Marzanos, Sauce, Scallop, Scallops, Scampi, Sea Salt, Seafood, Seafood ‘Fra Diavola’, Shallot, Shallots, Shrimp, Shrimp Scampi, Shrimps, Sicilian Green Olive, Sicilian Green Olives, Sin City, Slow Cooked Pork Ragu, Spaghetti, Spaghetti Pasta, Spring Pea, Spring Peas, Squid, Squid Ink, Squid Ink Pasta, Sugar, Sunday Gravy, Sunday Sauce, Sunday Sauce Gnocchi, Sundried Tomato, Sundried Tomatoes, Todd Lunger, Tomato, Tomato Caprese Salad, Tomato Salad, Tomato Sauce, Tomatoes, Vanilla, Veal, Vegas, Vinaigrette, Vinegar, White Wine, Wine

October 19, 2020
11:25 AM
by: Uhockey

Johnny C’s Diner Catering [8,] Las Vegas NV

Johnny C’s Diner

Housemade Potato Chips

Chef’s Beet Salad – Garden Greens, Romaine, Beets, Boursin, Pomegranate Arils, Housemade Croutons, Citrus Vinaigrette

Avocado Frittata – Tomatillo Sauce, Red Onions, Cilantro, Green Chiles, Jack Cheese

I need a Hero Sandwich – Turkey, Ham, Salami, Lettuce, Tomato, Onion, Pickles, Mayo, Mustard, Olive Oil, Balsamic Redux, Oregano, Salt, Pepper, Hoagie Roll

Hen House Sandwich – Fried Chicken, Lettuce, Tomato, House Pickles, Special Sauce, Toasted Bun

LJ3 Sliders – Special Sauce, American Cheese, House Pickles

Donut Holes – Cinnamon Sugar, Whipped Cream Cheese, Blueberry Compote

Apple Pie

Having previously discussed Johnny C’s Diner here, plus seven faultless catering gigs since, it was a pleasure to call on Chef Church and his team for another #supportlocal Lunch on Monday, Sous Chef Sam Brooks arriving exactly on time with a bounty of items carefully packed and temperature appropriate.

All-in approximately $20 per diner, a cost more than warranted by quality Produce and portions that guaranteed several staff members also went home with dinner, it was from a mix of new and previously tasted Plates that lunch was constructed, Johnny’s Seasonal Market Salad now featuring Beets and Pomegranate atop mixed Greens, garlicky Boursin and handmade Croutons.

Modifying a menu item next, the Avocado Omelet reimagined as a Frittata that unfortunately lacked enough visual appeal to entice diners, it was instead onto plates that staff piled Johnny C’s buttery Potato Chips and a Hero Sandwich that achieves impeccable balance despite over a dozen Ingredients.

Again including containers of housemade Pickles, delicious on their own and better atop “LJ3 Sliders” matching Beef griddled medium to Cheese and Special Sauce, those seeking Sin City’s best Fried Chicken Sandwich definitely need to compare Johnny C’s and Carson Kitchen side-by-side, though in this situation most employees were instead found giving the “Hen House” a thumbs up in comparison to Chick-fil-A or Popeye’s.

Not forgetting a few sweets, Chef Church’s Donut Holes light and sweet with both Blueberry Compote or airy Cream Cheese, anyone familiar with classic Diners across America will know better than to leave without a slice of made-from-scratch Pie that this month features plenty of good Butter, Cinnamon and Apples.

RECOMMENDED: Hen House Sandwich, Hero Sandwich, LJ3 Sliders, Apple Pie.

AVOID: Served as separate pieces the Frittata, Salsa and Avocados were not connected by staff and thus all but the sliced Avocado went to waste.

TIP: Now open Monday through Sunday: 7:00am until 3:00pm for Take-Out and Dine-In. Follow @johnnycsdiiner on Social Media for events as well as specials. Call 702-263-0146 for reservations (encouraged) and use convenient online ordering or Chownow for take-out.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.johnnycsdiner.com

Posted in Catering, Dessert, Food, Johnny C’s, Johnny C’s Diner, Johnny C’s Diner Catering, Las Vegas, Nevada, Pork Tagged #supportlocal, American Cheese, Apple, Apple Pie, Apple Pies, Apples, Aril, Arils, Avocado, Avocado Frittata, Avocados, balsamic, Balsamic Reduction, Balsamic Redux, Balsamic Vinegar, Beef, Beet, Beet Salad, Beets, Black Pepper, Black Peppers, Bleu Cheese, Blue Cheese, Blueberries, Blueberry, Blueberry Compote, Boursin, Boursin Cheese, Bread, Bread & Butter, Bread & Butter Pickle, Bread & Butter Pickles, Breast, Breasts, Bun, Buns, Burger, Burgers, Butter, Catering, Cheese, Cheeseburger, Cheeseburgers, Chef’s Beet Salad, Chef’s Salad, Chef’s Seasonal Market Salad, Chef’s Seasonal Salad, Chicken, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Cilantro, Cinnamon, Cinnamon Sugar, Cinnamon Sugar Donut, Cinnamon Sugar Donut Hole, Cinnamon Sugar Donut Holes, Cinnamon Sugar Donuts, Cinnamon Sugar Doughnut Hole, Cinnamon Sugar Doughnut Holes, Cinnamon-Sugar Doughnut, Cinnamon-Sugar Doughnuts, Citrus, Citrus Vinaigrette, Compote, Cow, Cows, Cream, Cream Cheese, Crouton, Crust, Crusts, Dessert, Desserts, Dill, Dill Pickle, Dill Pickles, Diner, Donut, Donut Hole, Donut Holes, Donuts, Doughnut, Doughnut Hole, Doughnut Holes, Doughnuts, Dressing, Egg, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Fried Chicken, Frittata, Garden Greens, Green Chiles, Green Chili, Green Chilis, Greens, Ham, Hamburger, Hamburgers, Hen House, Hen House Sandwich, Hero, Hero Sandwich, Hoagie, Hoagie Roll, House Pickles, House Vinaigrette, House Vinaigrette Dressing, Housemade Bread & Butter Pickle, Housemade Bread & Butter Pickles, Housemade Crouton, Housemade Croutons, Housemade Dill Pickle, Housemade Dill Pickles, Housemade Dressing, Housemade Pickle, Housemade Pickles, Housemade Potato Chip, Housemade Potato Chips, I need a Hero Sandwich, Jack Cheese, John Church, Johnny Church, Johnny C’s, Johnny C’s Diner, Johnny C’s Diner Catering, Las Vegas, Lemon, Lemons, Lettuce, LJ3 Slider, LJ3 Sliders, LV, Market Salad, Mayo, Mayonnaise, Michael Uzmann, mustard, Nevada, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Pig, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Red Onion, Red Onions, Reduction, Roasted Pork, Roll, Rolls, Romaine, Romaine Lettuce, Salad, Salads, Salami, Salsa, Salt, Sam Brooks, Sandwich, Sandwiches, Sauce, Sin City, Slider, Sliders, Special Sauce, Spiceology, Sugar, Toasted Bun, Tomatillo, Tomatillo Salsa, Tomatillo Sauce, Tomatillos, Tomato, Tomatoes, Turkey, Turkey Breast, Vanilla, Vegas, Vinaigrette, Vinaigrette Dressing, Vinegar, Whipped Cream Cheese, Yolk, Yolks

October 19, 2020
7:00 AM
by: Uhockey

Pinkbox Doughnuts (West Tropicana Avenue) [4,] Las Vegas NV

PinkBox Doughnuts

Da Vegan “Cherry” Fritter – Glaze, Cherry Compote, Cinnamon

Chocolate Banana Fo Fanna – Chocolate Chip Banana Fritter, Glaze

BOOO – Yeast Doughnut, Vanilla Frosting, Chocolate Whip

Be Well Halloween – Yeast Doughnut, Vanilla Frosting, Chocolate Whip

Frankie Bar – Yeast Doughnut Bar, Vanilla Frosting, Frankenstein Design, Strawberry Whip

Hella Tella – Vanilla Cake Doughnut, Glaze, Nutella Filling, Nutella Dollops, Candied Hazelnuts

The Big Samoan – Yeast Doughnut, Caramel Frosting, Chocolate Frosting bottom, Toasted Coconut, Chocolate Drizzle, Caramel Drizzle

The Vampire – Yeast Doughnut, Glaze, Teeth Toy, Halloween Décor
Buttermilk Bar

Salty Blonde – Old Fashion Doughnut, Salted Caramel, Caramel Drizzle, Sea Salt

Eyeball Doughcro – Croissant Doughnut, Vanilla Frosting

Purple People Eater – Vanilla Cake Doughnut, Vanilla Buttercream, Vanilla Icing, Ube Cake Crumbs

Continuing to expand with new locations coming soon, it was Monday morning that Pinkbox Doughnuts at Fort Apache and Tropicana was found gleaming, clever signage and a giant pink Pooh joining shelves lined by more than fifty styles of fried Dough.

Open amidst pandemic precautions, all staff donning PPE and practicing social distancing during difficult times, it is with warm greetings from friendly staff that guests are welcomed on entry, recently raised prices sweetened through cheaper-by-the-dozen discounts that apply regardless of whether one chooses OG Classics, Good Fellas, Show Offs or Fancy Pancy.

Occupying 9435 West Tropicana Avenue inside Crossroads Plaza Shopping Center, and open 24-hours with fresh bakes replenishing supply as necessary, it was with items carefully boxed by staff that twelve varieties were transported three miles to work, Halloween themes currently joining Roberto Armanino’s classics plus new ideas added at least monthly.

Often beginning with a Fritter, Piinkbox’s Apple Las Vegas’ perennial best, it was instead two new options that garnered attention this time, “Chocolate Banana Fo Fanna” good despite lacking somewhat in the Fruit department while a Vegan Cherry version was crisp and oilless with sweet compote finding its foil in plenty of Cinnamon.

Turning next to Holiday specials, both BOOO and the masked “Be Well” featuring a fluffy Yeast pocket around airy Cocoa Cream, “Frankie Bar” was unfortunately compromised by “Strawberry Whip” that tastes exceedingly artificial, though the Longjohn’s festive decoration is commendable.

Happy to split June’s Doughnut of the Month with another staff member, “Hella Tella” plenty rich despite visibly lacking the promised Nutella “Filling,” Pinkbox’s Samoan remains one of the shop’s very best in terms of taste as well as texture while “The Vampire” gussies up an “OG” Glazed Ring into something more photogenic.

Never forgetting Pinkbox’s reference-standard Buttermilk Bar, Glaze added before completely cool to create a pudding-soft top, “Salty Blonde” may have now taken the crown as Sin City’s best Old Fashioned while the “Eyeball” Doughcro and whimsical Purple People Eater each carried a whole lot of Frosting but nevertheless showed a mastery of craft and creativity.

FIVE STARS: With nearly eight years serving Las Vegas, PinkBox Doughnuts never stops creating, and dollar for dollar both classics and novelties remain a bargain by comparison to other “best” Doughnuts across the Nation.

RECOMMENDED: Da Vegan “Cherry” Fritter, The Big Samoan, Buttermilk Bar, Salty Blonde, CroDough.

AVOID: Frankie Bar.

TIP: Open 24/7, 10% off six and 20% discount on a dozen.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.pinkboxdoughnuts.com

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