Lawry’s The Prime Rib
Raspberry Beret – Stoli Razberi Vodka, Raspberry Puree, Lemon
Sourdough Bread, Whipped Butter
Cheesy Onion Fondue – Gruyere, Sherry, Sourdough Toast
Steak Tartare – Crispy Hash Brown Potatoes, Horseradish, Chives
Crispy Onions, Lawry’s Seasoned Salt
Golden Fried Calamari, Lawry’s Remoulade
Lawry’s Famous Spinning Salad – Spinach, Romaine Lettuce, Iceberg Lettuce, Beets, Croutons, Egg, Vintage Dressing
Yorkshire Pudding
Lawry’s Fries, Lawry’s Seasoned Salt
Iron Skillet Mushrooms, Garlic, Fresh Herbs
Cauliflower Gratin, Cheese Sauce, Parmesan Bread Crumbs
Mac & Cheese
Medium Rare Lawry’s Cut Prime Rib, Mashed Potatoes, Gravy, Creamed Corn, Creamed Spinach, Au Jus
Sticky Toffee Pudding, Whipped Cream, Vanilla Ice Cream
Coconut Banana Cream Pie
Birthday Bundt Cake, Strawberry Compote, Whipped Cream, Sprinkles
Dark Chocolate Fantasy Cake, Chocolate Ganache, Chocolate Ice Cream
Key Lime Pie, Graham Cracker Crust, Whipped Cream
Located at Hughes Center since 1997 Lawry’s The Prime Rib can safely be described as a Las Vegas icon, and although both Dallas and Beverly Hills have outposts that does nothing to dampen an Art Deco dining room and service on par to what one will find at some of The Strip’s top Steakhouses.
Known for Meats carved tableside from gleaming carts, though Certified Angus Steaks and fresh Seafood are also available, Lawry’s experience begins with check-in at the hostess’ podium, a trip to the lounge favored by some while most won’t wish to delay the main event.
Lavish without being stuffy, curved banquettes and tables each available, guests dine in a lively environment fueled by Wine or Cocktails poured shortly after the arrival of warm Sourdough Bread.
Smart to order some starters, though those seeking lunch in under an hour could surely achieve such with Salad, a Sandwich or Prime Rib plus sides, Lawry’s Cheesy Onion Fondue outpaces Calamari with Remoulade while the “Famous” Spinning Salad is a polarizing experience mostly thanks to the inclusion of Beets.
Offering Roast Beef as a full-Dinner or a la carte, the former inclusive of Salad, Mashed Potatoes and Yorkshire Pudding, the quality of Lawry’s Prime Rib is evident in terms of taste, texture and appearance while additional sides range from luxurious Creamed Corn and Spinach to crispy Fries.
Not forgetting extra Au Jus, nor sizzling Mushrooms and Whipped Cream Horseradish for fans, Desserts come at the bargain price of $11-12 each for Coconut Banana Cream Pie that is heavy on the Cream plus seasonal Key Lime Pie, Chocolate Cake and Sticky Toffee Pudding better than one will get from Gordon Ramsay.
www.lawrysonline.com/lawrys-the-prime-rib-las-vegas
