Sühring
Suhring Spritz – Raspberry Brandy, Fortified Wine, Rose
Cep – Autumn Truffle, Leek, Trumpet Mushroom
North Sea Shrimp Carpaccio – Sauerkraut, Potato Salad
Herring – Dill, Mustard Seed, Kombu
Pheasant – Butter Lettuce, White Truffle
Drinking Vinegar – Honey, Apricot
Duck Liver Mousse – Hazelnut Wafer
TROUT & TOPINAMBUR – Almond, horseradish, chervil
SOURDOUGH BREAD – Pumpkin Seed Bread, Pretzel Bread, Butter, Tomato Butter, Truffle Black Garlic Butter
“RINDERROULADE” – Simmenthal beef, speck, red cabbage
LANGOUSTINE – Zucchini, kelp, dill
COD FISH & KRISTAL CAVIAR – Maultaschen, fennel, mussels
“CURRY 36 & MOLLE” – Berliner currywurst, Radler, chips
DUCK AGED FOR 10 DAYS – Beetroot, cherry, coffee
RICE & YUZU – Spreewood Distillers Whisky, 20yo Mirin, black pepper
BANANA SPLIT & OMAS EIERLIKÖR – Edel Weiss 37 % chocolate, roasted hazelnut
Grandma’s Eggnog
FEINE SCHOKOLADE – Selections of pralines featuring peanut vanilla, yuzu almond, rum, curry coconut, coffee crunch
Open since 2016, one year younger than the sourdough starter used for their Bread, Sühring comes from twin chefs Thomas and Matthias who reference German family recipes to build a multi-course Tasting Menu.
Drawing from classics, but incorporating their own experiences, each dish utilizes excellent seasonal ingredients prepared with precise techniques both modern and traditional.
Housed in a 1970s villa that seems far from the hustle and bustle of Bangkok this is a Michelin 2* on the verge of three, with beautiful plating and gracious yet professional service.
www.restaurantsuhring.com

