Endo Edibles

February 16, 2026
11:51 AM
by: Uhockey

Crumbl (Durango) [39,] Las Vegas NV

Crumbl

Semi-sweet Chocolate Chunk Cookie

Snickerdoodle Cookie

Valentine’s M&M’s Cookie

S’mores Cookie

Chocolate Crumb Cookie featuring Oreo

Buckeye Brownie Cookie

Strawberry Heart Cake

Brownie Batter Cookie

Valentine Celebration Cake Cookie

Celebration Cake Cookie

Raspberry Cheesecake

Biscoff Skillet Cookie

Born in Logan Utah Crumbl took the city by storm, their Instagramable rounds offered in thirty stores across six states by 2019 and now in all fifty states with six in Las Vegas including the Durango location opened in May 2020.

Created by Sawyer Hemsley and Jason McGowan, rapid expansion through franchising yielding mixed results from store to store as evidence by Social Media, it was after several variable experiences that the westside storefront proved competent, the staff exceedingly pleasant while describing each choice.

Undoubtedly popular in part due to photogenicity, though a sterile interior oversells the fact that everything is made from scratch, the first thing those entering in 2026 will notice is Crumbl’s expansion to six “Classic” flavors in addition to four “Weekly” flavors, though occasionally one may find “Mystery Cookies” including specials from the previous week.

Still a young company, so much success despite only starting in September 2017 certainly enviable, best bites came from specials that included “Biscoff Skillet,” a nice texture with complexity added by Crumbles while Semi Sweet Chocolate Chip is executed as it aught to be.

Offered onsite or via delivery from 8am until at least 10pm Monday through Saturday it was next that “Brownie Batter” took on the namesake before “Chocolate Crumb Cookie” put an Oreo-impregnated round beneath lots of Frosting.

Again finding “Cake” concepts better than the Cookies by which crumbl made their name suffice it to say “Raspberry Cheesecake” is indulgent while “Buckeye Brownie” and “Strawberry Heart Cake” deliver on their nomenclature.

www.crumblcookies.com

February 15, 2026
5:30 PM
by: Uhockey

Chyna Club, Las Vegas NV

Chyna Club

Horse’s Tail / Beehave

SHRIMP WONTON – Sweet and Sour

CRISPY DUCK & TARO CROQUETTE – Osetra Caviar Crème Fraîche

BAKED SHRIMP TOAST – Almond Salad

PEKING DUCK

PEKING DUCK CARVED TABLESIDE – Crêpe, Scallion, Cucumber, Hoisin Sauce

PEKING DUCK SALAD – Mixed Lettuce, Toasted Almond, Orange, Crispy Wonton, Citrus, Peanut Dressing

DUCK WONTON, DUCK CONSOMMÉ – Kabocha Squash, Zucchini

WOK-TOSSED DUCK WITH MOREL MUSHROOMS & BLACK BEAN SAUCE

DUCK CHOW MEIN – Napa Cabbage, Soybean, Mushroom, Carrot

DUCK FRIED RICE

CRISPY WALNUT PRAWNS – Candied Walnut, Honey Peach Sauce, Caviar

BLACK SWAN – Dark Chocolate Crémeux, Morello Cherry, Almonds

PETIT FOURS – Guava Gelee, Financier, Coconut Cake, Raspberry White Chocolate

Part of the Fontainebleau Las Vegas dining collection since 2024 the lack of fanfare for Chyna Club seems largely due to its location, a small entry near the High Stakes Slots lounge easily missed even by though who are looking as Washing Potato looms in neon directly adjacent.

A concept from Wagamama and Hakkasan founder Alan Yau, the interior channeling NoMad Library prior to its rebrand as “The Reserve at Park MGM,” it is upon entering that guests see several small rooms around a central dining area and bar lined with top-shelf Spirits.

Best considered upscale-Cantonese, former Wing Lei Chef Richard Chen fully in charge of a menu ranging from Peking Duck to XLB, bilingual staff prove friendly yet professional and forthcoming while the menu is offered a la carte or as one of two Tasting Menus.

Visited on the first day of Chinese New Year, a third Tasting and several Cocktails added, it was after brief perusal that the $160 Peking Duck Tasting was selected in addition to a pair of a la carte favorites and Cocktails including an innovative take on the Bee’s Knees with Osmanthus Honey.

Matched to complimentary Valet Parking, an amuse of Shrimp quickly followed by a crispy Croquette of Taro around confit Duck with Caviar Cream, those who grow tired of bite-after-bite of traditional Peking Duck will be happy to see Chyna Club’s carved tableside for a four-wrap taste before the rest is returned to the kitchen for another five plates.

Coursed out across two and a half hours, though those going to a show can request faster service, fans of Shrimp Toast will find Chef Chen’s version light like Quenelles de Brochet while Peking Duck Salad features mixed Greens with a generous amount of Duck, Citrus, Almonds and Peanut Dressing.

No less impressive with 12-hour Duck Consomme, complex yet clear as a bell around delicate Dumplings, preserved Morels add a lot of earth to Wok-Tossed Duck with Peppers and Bean Sauce offered alongside Duck Fat Rice and perfectly cooked Chow Mein.

Busier than one might expect on Sunday at Fontainebleau, though the server from Hong Kong always found time to talk with guests as time allowed, $42 Walnut Prawns seem expensive until one realizes they are U-5 Tiger Prawns cooked snappy beneath faultless batter in naturally sweetened Sauce with pops of Caviar.

Wrapping with Dessert, a Choux “Swan” taking inspiration from Black Forest Cake to delight the eyes and mouth, Coffee or Tea sees proper Petit Fours including a honest-to-goodness Financier and Guava Gelees.

www.fontainebleaulasvegas.com/dining/restaurants/chyna-club/

Posted in Chyna Club, Dessert, Food, Las Vegas, Nevada, pancake, Pancakes, Richard Chen, Tasting Menu Tagged Alan Yau, Almond, Almond Salad, Almonds, BAKED SHRIMP TOAST, Bean, Beans, Beehave, Bell Pepper, Bell Peppers, Black Bean, Black Bean Sauce, Black Beans, BLACK SWAN, Butter, Cabbage, Cake, Cakes, Candied Walnut, Candied Walnuts, Carrot, Carrots, Caviar, Cherries, Cherry, Chocolate, Choux, Choux Pastry, Chow Mein, Chow Mein Noodle, Chow Mein Noodles, Chyna Club, Citrus, Cocktail, Cocktails, Cocoa, Coconut, Coconut Cake, Coconuts, Cognac, Consomme, Cream, Creme, Crème Fraiche, Cremeux, Crepe, Crepes, Crispy Duck, CRISPY DUCK & TARO CROQUETTE, CRISPY WALNUT PRAWNS, Crispy Wonton, Crispy Wontons, Croquette, Croquettes, Cucumber, Cucumbers, Dark Chocolate, dark chocolate cremeux, Dessert, Desserts, Dressing, Duck, DUCK CHOW MEIN, Duck Consommé, Duck Fat, Duck Fried Rice, Duck Soup, Duck Wonton, Duck Wontons, Ducks, endoedibles, Fat, Fava, Fava Bean, Fava Beans, Favas, Financier, Financiers, Fish Egg, Fish Eggs, Fish Roe, Fontainebleau, Food, Foodie, Fried Rice, Gelee, gin, Guava, Guava Gelee, Hennessey, Hennessey Cognac, Hennessey V.S.O.P. Cognac, Hennessey VSOP, Hennessey VSOP Cognac, Hoisin, Hoisin Sauce, Honey, Honey Peach Sauce, Horse's Tail, Kabocha, Kabocha Squash, Las Vegas, Lemon, Lemons, Lettuce, LV, Michael Uzmann, Mixed Lettuce, Morel, Morel Mushroom, Morel Mushrooms, Morello, Morello Cherries, Morello Cherry, Morellos, Morels, Mushroom, Mushrooms, Napa Cabbage, Nevada, Noodle, Noodles, NV, Orange, Oranges, Osetra, Osetra Caviar, Osetra Caviar Crème Fraîche, Osmanthus, Osmanthus Honey, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pea, Peach, Peach Sauce, Peaches, Peanut, Peanut Dressing, Peanuts, Peas, Peking Duck, PEKING DUCK CARVED TABLESIDE, PEKING DUCK SALAD, Pepper, Peppers, Petit Four, Petit Fours, Prawn, Prawns, Raspberries, Raspberry, Raspberry White Chocolate, Rice, Richard Chen, Roe, Salad, Sauce, Scallion, Scallions, Shrimp, Shrimp Wonton, Shrimp Wontons, Shrimps, Sin City, Soup, Soybean, Soybeans, Squash, Sugar, Sweet & Sour Sauce, Sweet and Sour Sauce, Taro, Tasting Menu, Toasted Almond, Toasted Almonds, Tomato, Tomatoes, Vegas, Walnut, Walnut Prawn, Walnut Prawns, Walnuts, White Chocolate, WOK-TOSSED DUCK, WOK-TOSSED DUCK WITH MOREL MUSHROOMS & BLACK BEAN SAUCE, Wonton, Wontons, Zucchini, Zucchini Squash

February 14, 2026
12:19 PM
by: Uhockey

Silverlake Ramen, Las Vegas NV

Silverlake Ramen

Spicy Garlic Edamame

Creamy Broccolini

Pork Bun

The Shoyu on Fire Ramen – Shoyu, Green Onion, Corn, Seaweed, Jalapeno, Cilantro, Egg, Lime, Chicken

The Classic Ramen – Creamy Pork Broth, Bean Sprouts, Spinach, Green Onion, Black Garlic, Egg, Seaweed, Pork Chashu

Born out of Los Angeles, and now with 35 locations stretching coast-to-coast, Silverlake Ramen has inhabited a space off Arville since mid-2023 despite a number of older Noodle options plus more opening regularly.

Focused on “natural Ingredients,” an interesting claim for someplace implementing “Impossible Meat” and Truffle Oil across several items, those entering Silverlake will quickly note stark modernity and a shortage of staff even at peak time on a weekend.

Serving “modern Foodies,” per advertising, spicy Garlic Edamame featuring snappy Soy Beans in housemade hot Sauce, the Pork Bun proves decent but slightly overcooked while “Creamy Broccolini” is a very good starter thanks to a bit of char complimented by complex notes of Sesame.

Noted as “authentic,” a dubious term when incorporating Jalapenos and Spinach into Soups, Noodles are springy but not wavy and served in a large portion while mellow Shoyu is fairly forgettable with or without Chili Paste in comparison to “Classic” Tonkotsu lacking Ginger but built up by Garlic.

www.silverlakeramen.com

Posted in Food, Las Vegas, Nevada, Pork, Silverlake Ramen Tagged Bao, Bao Bun, Bao Buns, Bean, Bean Sprout, Bean Sprouts, Beans, Black Garlic, Broccolini, Broth, Bun, Buns, CHASHU, Chicken, Chicken Broth, Chickens, Cilantro, Classic Tonkotsu, Classic Tonkotsu Ramen, Corn, Cream, Creamy Broccolini, Creamy Pork Broth, Edamame, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Garlic, Ginger, Green Onion, Green Onions, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lime, Limes, LV, Michael Uzmann, Micro-Cilantro, Nevada, Noodle, Noodles, Nori, NV, Paste, Pepper, Peppers, Pickled Ginger, Pig, Pork, Pork Broth, Pork Bun, Pork Buns, PORK CHASHU, Ramen, Sauce, Sea Weed, Seaweed, Shoyu, Shoyu on Fire Ramen, Shoyu Ramen, Silverlake Ramen, Sin City, Soy, Soy Bean, Soy Beans, Soy Sauce, Spicy Garlic Edamame, Spicy Paste, Spicy Shoyu, Spicy Shoyu Ramen, Spinach, Sprout, sprouts, The Classic Ramen, The Shoyu on Fire Ramen, Thin Noodle, Thin Noodles, Tonkotsu, Tonkotsu Ramen, Vegas, Yolk, Yolks

February 13, 2026
11:55 AM
by: Uhockey

ShangHai Taste Catering [25,] Las Vegas NV

Shanghai Taste

House Fried Rice with Sausage

Shanghai Fried Rice Cake with Shrimp

House Fried Fat Noodles with Beef

Sheng Jian

Scallion Pancakes

Kao Fu

Tucked inside Suite 104 of 4266 Spring Mountain Road, it was via contacting ShangHai Taste directly that catering was coordinated on Friday, Managing Partner Joe Muscaglione arriving at 11:45am-sharp with six items portioned large enough for sharing.

Still the top destination in Shanghai Plaza at the corner of Arville Street, family recipes handed down to Chef Jimmy Li comprising a concise menu of scratch-made plates, it was with all items carefully-packed and temperature appropriate that most got started with Fried Rice, a bit of tooth welcomed amidst Pork, Egg and Soy.

Now the 25th time delivered, though Jimmy’s years at 3 Villages, 1900 Asian Cuisine and Niu Gu will find many locals familiar with his authentic brand of cooking, fans of Soup Dumplings, or XLB, will be happy to know ShangHai Taste’s set a high standard, and whether one prefers Pork, Beef, Shrimp, Crab or even Gluten Free the textures and flavors are great, as too are the fried version entitled Sheng Jian with Sesame Seeds.

Again impressing with House Fried Fat Noodles, each strand slick and slightly chewy tossed with Steak, Stir-fried Rice Cakes traditionally known as Chao Nian Gao remain a personal favorite thanks to sticky-soft pillows with Salt and a bit of sweetness.

Only offering one Dessert, not “American” by any stretch, remaining stomach capacity saw Chocolate Dumplings skipped this time while guests with a sense of adventure enjoyed steamed Wheat Gluten Kao Fu with Mushrooms, fermented Soy and Ginger.

Posted in Catering, Food, Las Vegas, Nevada, pancake, Pancakes, Pork, Shanghai Plaza, ShangHai Taste, ShangHai Taste Catering, Shanghai Taste Southwest Tagged #supportlocal, Bean, Bean Sprout, Bean Sprouts, Beans, Cake, Cakes, Catering, Chao Nian Gao, Cloud Ear Mushroom, Cloud Ear Mushrooms, Cloud Mushroom, Cloud Mushrooms, Dumpling, Dumplings, Egg, Eggs, endoedibles, Fat Noodle, Fat Noodles, Flower, Flowers, Food, Foodie, Fried Dumpling, Fried Dumplings, Fried Fat Noodle, Fried Fat Noodles, Fried Rice, Fried Rice Cake, Fried Rice Cakes, Fried Soup Dumpling, Fried Soup Dumplings, Ginger, Gluten, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Beef, House Fried Rice, House Fried Rice with Sausage, House Fried Rice with Shrimp, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, Kao Fu, Las Vegas, Lillies, Lily Flower, LV, Michael Uzmann, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Pancake, Pancakes, Pasta, Paste, Pepper, Peppers, Pig, Pork, Pork Xiao Long Bao, Rice, Rice Cake, Rice Cakes, Sauce, Sausage, Scallion, Scallion Oil, Scallion Pancake, Scallion Pancakes, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Fried Rice Cake, Shanghai Fried Rice Cake with Shrimp, Shanghai Fried Rice Cakes, ShangHai Plaza, Shanghai Soy Sauce, ShangHai Taste, ShangHai Taste Catering, Shanghai Xiao Long Bao, Sheng Jian, Shrimp, Sin City, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Spring Mountain, Sprout, sprouts, Steamed Gluten, Steamed Wheat Gluten, Sugar, Vegan, Vegas, Wheat, Wheat Gluten, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings

February 11, 2026
6:27 AM
by: Uhockey

Paymon’s Fresh Kitchen and Lounge Catering [2,] Las Vegas NV

Paymon’s Fresh Kitchen and Lounge

Hummus

Pita Bread

Broiled Chicken Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf

Koobideh Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf

Fesenjan

Baklava

Rice Pudding

Serving Las Vegas since 1988 Paymon’s Restaurant is as close as it gets to a local “institution,” its longevity attributable to fair prices and the sort of Food that is “ethnic” but familiar and focused on good products made fresh daily.

A labor of love from Paymon Raouf, the decision to change from a “Mediterranean Café” to a “Fresh Kitchen and Lounge” in 2020 seeing the menu expand into Indian and Italian options, plates still focus on healthy preparation eschewing additives and preservatives with options to suit most dietary preferances.

Ordered as delivery, everything arriving temperature appropriate in individual packaging, the first thing one will notice is that instead of just Rice the Kabobs arrive with Roasted Vegetables and Potatoes with limited Salt but lots of seasoning to match moist but well-cooked Meats.

Teamed with Jeff Ecker since 2000, a number of accolades earned since, Paymon’s Hummus arrives smooth with lots of Garlic matched to Tahini, though Pita is unfortunately no better than the store bought stuff.

Looking next at Fesenjan, decent but a far cry from Zaytoon in terms of taste or consistency, dueling Desserts perform well whether one prefers thick Baklava with Walnuts or large-grain Rice Pudding with Whipped Cream on top that eats light like the versions in France.

www.paymons.com

Posted in Bread Basket, Catering, Dessert, Food, Las Vegas, Nevada, Paymon’s, Paymon’s Fresh Kitchen and Lounge, Paymon’s Fresh Kitchen and Lounge Catering Tagged Baked Phyllo, Baked Phyllo Dough, Baklava, Basmati Rice, Beef, Beef Koobideh, Bread, Broccoli, Broiled Chicken Kabob, Butter, Carrot, Carrots, Chick Pea, Chick Peas, Chicken, Chicken Kabob, Chicken Kabobs, Chickens, Chickpea, Chickpeas, Cinnamon, Coriander, Cow, Cows, Cream, Dill, Dip, Dressing, endoedibles, Fesenjaan, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Herb, Herbs, Honey, Hummus, Jeff Ecker, Kabob, Kabobs, Koobideh, Koobideh Kabob, Koobideh Kabobs, Las Vegas, Lemon, Lemons, LV, Meat, Michael Uzmann, Nevada, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parsley, Paymon Raouf, Paymon’s, Paymon’s Fresh Kitchen and Lounge, Paymon’s Fresh Kitchen and Lounge Catering, Pepper, Peppers, Phyllo, Phyllo Dough, Pilaf, Pistachio, Pistachios, Pita, Pita Bread, Pomegranate, Pomegranate & Walnut Sauce, Pomegranates, Potato, Potatoes, Pudding, Rice, Rice Pudding, Roasted Tomato, Roasted Tomatoes, Saffron, Salad, Salads, Salt, Sauce, Sauteed Vegetable, Sauteed Vegetables, Sin City, Squash, Stew, Sugar, Tahini, Tomato, Tomatoes, Vegas, Vermicelli, vermicelli pilaf, Walnut, Walnuts, Whip, Whip Cream, Whipped Cream

February 9, 2026
12:00 PM
by: Uhockey

Milpa Catering [25,] Las Vegas NV

Milpa Catering

Birria Queso Tacos

Cilantro, Cabbage, Radish, Pickled Onion, Lime

Romaine & Jicama Salad – Romaine Lettuce, Jicama, Cucumber, Red Onion, Radish, Cranberry, Pepitas, Pomegranate, Queso Fresco, Jalapeno Vinaigrette

Corn Esquites

Guacamole

Tortilla Chips

Founded in early 2021 Milpa has come a long way since it took over the former Elia space at 4226 South Durango Drive, Chef DJ Flores’ embrace of traditional techniques with an eye towards health-conscious cooking earning a James Beard Award semi-finalist nod in 2024.

Open daily for Breakfast, Lunch and Dinner with an odd location in the lot of a Strip-mall, easily missed despite the fact that Chef Flores is cooking some of the best contemporary Mexican Cuisine in Sin City, guests will find the interior quaint while service is both efficient and charming.

Recently forming Nivel Hospitality Group with Aaron Cappello, their bar called Nocturno earning positive reviews in the Arts District, Milpa remains part Molino and part sit-down Café with stone-ground housemade Tortillas and slowly-braised Meats a point of pride.

Simple in signage, Milpa Mexican Cafe in yellow over the door, most Entrees hover in the $15-20 range with both Barbacoa and Beef Birria with Consomme showing the sort of depth one might expect of a Vegas native with skills developed under thinkfoodgroup and Too Hot Tamales before staging at Quintonil in Mexico City.

Achieving the rare trifecta of healthy, affordable and delicious, all while utilizing time honored techniques plus many local Ingredients, handmade Tortillas are medium-thick, soft and with the perfect amount of flex while Corn Esquites paired to Chips channel Elotes minus all the Mayonnaise.

www.milpalv.com

Posted in Catering, Food, Las Vegas, Milpa, Milpa Catering, Nevada Tagged #supportlocal, Aaron Cappello, Arbol, Arbol Pepper, Arbol Peppers, Arbol Salsa, Arbols, Aril, Arils, Avocado, Avocados, Barbacoa, Beef, Beef Birria, Beef Consomme, Birria, Birria Consomme, Birria de Res, Birria Queso Taco, Birria Queso Tacos, Blue Corn, Blue Corn Tortilla, Blue Corn Tortillas, Butter, Cabbage, Catering, Cheese, Chip, Chips, Chocolate, Cilantro, Consomme, Corn, Corn Esquites, Corn Tortilla, Corn Tortilla Chip, Corn Tortilla Chips, Corn Tortillas, Cotija, Cotija Cheese, Cranberries, Cranberry, Cucumber, Cucumbers, DJ Flores, endoedibles, Food, Foodie, Fresh Cheese, Handmade Corn Tortilla, Handmade Corn Tortillas, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Vinaigrette, Jalapenos, Jicama, Las Vegas, Lemon, Lemons, Lettuce, Lime, Limes, LV, Michael Uzmann, Milpa, Milpa Catering, Nevada, Nivel Hospitality Group, NV, Onion, Onions, Pepita, Pepitas, Pepper, Peppers, Pickled Onion, pickled onions, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pumpkin Seed, Pumpkin Seeds, Quesabirria, QUESABIRRIA TACO, QUESABIRRIA TACOS, Queso, Queso Fresco, Radish, Radishes, Rib, Ribs, Roasted Corn, Romaine, Romaine & Jicama Salad, Romaine Lettuce, Salad, Salads, Salsa, Salsa Arbol, Salsa Macha, Salsa Verde, Sauce, Seed, Seeds, Sugar, Taco, Tacos, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Vegas, Vinaigrette, White Rice, “Esquites”

February 8, 2026
3:00 PM
by: Uhockey

Superbowl 2026, Las Vegas NV

Superbowl 2026

Posted in Dessert, Food, Las Vegas, Nevada, Pork, Superbowl, Superbowl 2026, Superbowl Party, Superbowl Party 2026 Tagged Banana, Bananas, Beef, Bread, Butter, Cake, Cakes, Cheese, Chocolate, Cinnamon, Cookie, Cookies, Cow, Cows, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Las Vegas, Lemon, Lemons, LV, Michael Uzmann, Nevada, NV, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Potato, Potatoes, Sin City, Sugar, Superbowl, Superbowl 2026, Superbowl Party, Superbowl Party 2026, Tomato, Tomatoes, Vanilla, Vegas

February 6, 2026
6:00 PM
by: Uhockey

Italian American Club Restaurant, Las Vegas NV

Italian American Club Restaurant

Gin and Pomegranate

Espresso Martini

Antipasti

Pasta

Cake

In a city with over one-hundred Red Sauce Italian Eateries the Italian American Club Restaurant receives a hefty amount of love for its vintage atmosphere and Rat Pack era vibes, but judged on the merits of Food and Beverage there are far better places to spend one’s time and money.

Attended for a birthday, the private dining area converted into a banquet hall complete with live music and dance, staff is professional and courteous while the layout sees a noteworthy bottleneck for those trying to get a drink.

Served Buffet-style, the antipasti station highlighted by marinated Artichoke Hearts and Mortadella but brought down by stale Bread, Penne and Rigatoni are clearly made with boxed Pasta while decent Meatballs outpace Steak was overcooked and flavorless.

Priced on par with places like Al Solito Posto, though lacking even a fraction of the craftsmanship or quality, consider this for a night when “scene” matters more than what is served, though in that case Ferraro’s or The Bootlegger are much better.

www.iacvegas.com

Posted in Dessert, Food, Italian, Italian American Club, Italian American Club Restaurant, Las Vegas, Nevada, Pork Tagged Antipasti, Antipasti Platter, Artichoke, Artichoke Heart, Artichoke Hearts, Artichokes, Basil, Beef, Bleu Cheese, Blue Cheese, Bread, Broccoli, Butter, Cake, Cakes, Capicola, charcuterie, Cheese, Chicken, Chickens, Chopped Italian Salad, Cocktail, Cocktails, Coffee, Cow, Dessert, Desserts, Dressing, endoedibles, Espresso, Espresso Martini, Food, Foodie, Garlic, gin, Gin and Pomegranate, Gorgonzola, Gorgonzola Cheese, Italian Dressing, Italian Salad, Italian Tomato Sauce, Las Vegas, Lettuce, LV, Martini, Meat, Meatball, Meatballs, Michael Uzmann, Mortadella, Mozzarella, Mozzarella Cheese, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Pasta, Penne, Penne Pasta, Pepper, Peppers, Pig, Pomegranate, Pomegranates, Pork, Provolone, Provolone Cheese, Rigatoni, Rigatoni Pasta, Romano, Romano Cheese, Salad, Salads, Sauce, Sin City, Steak, Tomato, Tomato Sauce, Tomatoes, Tuscan Salad, Vegas, Ziti, Ziti Pasta

February 5, 2026
11:53 AM
by: Uhockey

Metro Pizza Catering [29,] Las Vegas NV

Metro Pizza

Tuscan Salad

Garlic Knots

Baked Ziti

Chicken Parm

86th Street Square Pie – Mozzarella Cheese, Tomato Sauce, Romano Cheese, Olive Oil, Old School Pepperoni

Cannoli

Serving Las Vegas for over forty years one might well assume Metro Pizza has the take-out game down to a science, and even now with more competition than ever John Arena and Sam Facchini’s Pizzeria remains irreproachable in terms of customer service and quality.

www.metropizza.com

Posted in Catering, Dessert, Food, Italian, Las Vegas, Metro Pizza, Metro Pizza Catering, Metro Pizza on Decatur, Nevada, Pizza, Pork Tagged #supportlocal, 86th Street, 86th Street Pie, 86th Street Pizza, 86th Street Square Pie, 86th Street Square Pizza, 86th Street Square Sicilian, Baked Ziti, Basil, Bleu Cheese, Blue Cheese, Butter, Cannoli, Cannolis, Cheese, Chicken, Chicken Parm, Chicken Parmesan, Chicken Parmesean, Chicken Parmigiana, Chickens, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chopped Italian Salad, Crust, Dark Chocolate, Dessert, Desserts, Dressing, endoedibles, Food, Foodie, Fresh-Baked Garlic Knot, Fresh-Baked Garlic Knots, Garlic, Garlic Knot, Garlic Knots, Gorgonzola, Gorgonzola Cheese, Italian Dressing, Italian Salad, Italian Tomato Sauce, John Arena, Knot, Knots, Las Vegas, Lettuce, LV, Mascarpone, Mascarpone Cheese, Meat, Melted Provolone, Melted Provolone Cheese, Metro, Metro Pizza, Metro Pizza Catering, Metro Pizza Decatur, Metro Pizza on Decatur, Metro-style Square Pie, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, Noodle, Noodles, NV, Oil, Old School Pepperoni, Olive, Olive Oil, Olives, Parmigiana, Pasta, Pear, Pears, Pepper, Pepperoni, Pepperoni Pizza, Pepperoni Sicilian Pizza, Pepperoni Sicilian Slice, Peppers, Pie, Pies, Pig, Pizza, Pork, Provolone, Provolone Cheese, Ricotta, Ricotta Cheese, Romano, Romano Cheese, Salad, Salads, Sam Facchini, Sauce, Sausage, Sicilian, Sicilian Cheese Pie with Pepperoni, Sicilian Cheese Pizza with Pepperoni, Sicilian Pie, Sicilian Pizza, Sicilian Slice, Sin City, Thick Crust, Thick Sliced Mozzarella, Thick Sliced Mozzarella Cheese, Tomato, Tomato Sauce, Tomatoes, Tuscan Salad, Vegas, Walnut, Walnuts, Ziti, Ziti Pasta

February 4, 2026
12:02 PM
by: Uhockey

Big B’s Texas BBQ Catering [32,] Las Vegas NV

Big B’s Texas BBQ

Creamed Corn

Mac & Cheese

Corn Bread

BBQ Beans

Onion Rings

Fatty Brisket, Lean Brisket, Smoked Turkey Breast, Beef Hot Links, Jalapeno Cheese Hot Links

Banana Pudding

Open from 11:00am until 9:00pm daily, and Sin City’s best place for Barbecue ever since the Henderson original debuted in January 2016, it was for lunch on Monday that the smell of Big B’s Texas BBQ filled the downstairs, staff quick to gather for an abundance of smoked Meat, Dessert and Sides from the 2025 Sahara location.

Named after its Pit Master and changing the long-held belief that Las Vegas is not a Barbeque town ever since the original opened, Big B’s Texas BBQ features the work of Brian Buechner and Natalia Badzjo, the husband and wife team taking a hands-on approach to every aspect of the operation from build-out to driving in fresh piles of wood as needed from the Lone Star State.

Available for dine-in, take-out, catering and delivery, all presented by one of the most pleasant teams in town, over-ordering is easy regardless of preference for Pork or Beef including Ribs, pulled-style or Brisket with a good smoke ring whether fatty or lean.

Texas through and through, the aforementioned wood just one reason why Big B’s Proteins outpace growing competition, sides are highlighted by Creamed Corn and thick-cut Onion Rings plus Sin City’s best BBQ Beans and Mac n’ Cheese.

Never forgetting Cornbread that seems to get better every time Dessert is a pick ‘em including Pecan or Apple Pie, Chocolate Cake or fresh made Banana Pudding as good as any one will find down South.

www.bigbztexasbbq.com

Posted in Big B’s, Big B’s Texas BBQ, Big B’s Texas BBQ 2, Big B’s Texas BBQ Catering, Big B’s Texas BBQ Sahara, Bread Basket, Catering, Cornbread, Dessert, Food, Las Vegas, Nevada, Pork Tagged #supportlocal, Banana, Banana Pudding, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Bean, BBQ Beans, BBQ Sauce, Bean, Beans, Beef, Beef Brisket, Beef Hot Link, Beef Hot Links, Big B's, Big B's Texas BBQ, Big B’s Texas BBQ 2, Big B’s Texas BBQ Sahara, Bread, Breast, Breasts, Brian Buechner, Brisket, Brown Sugar, Butter, Cheddar, Cheddar Cheese, Cheese, Cinnamon, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cow, Cows, Cream, Cream Corn, Creamed Corn, Crust, Crusts, Dessert, Desserts, endoedibles, Fatty Beef Brisket, Fatty Brisket, Food, Foodie, Garlic, Henderson, Hot Link, Hot Links, Icing, Jalapeno, Jalapeno & Cheese Hot Link, Jalapeno & Cheese Hot Links, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lean Beef Brisket, Lean Brisket, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maple, Michael Uzmann, Natalia Badzjo, Nevada, Nilla Wafer, Nilla Wafer Cookie, Nilla Wafer Cookies, Nilla Wafers, NV, Onion, Onion Ring, Onion Rings, Onions, Pasta, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pudding, Roll, Rolls, Salt, Sauce, Sausage, Sin City, Smoked Turkey, Smoked Turkey Breast, Sugar, Tomato, Tomatoes, Turkey, Turkey Breast, Vanilla, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Vegas, Wafer, Wafer Cookie, Wafer Cookies, Wafers, Whip Cream, Whipped Cream

February 4, 2026
11:28 AM
by: Uhockey

Friendly Donut House [9,] Henderson NV

Friendly Donut House

Apple Fritter

Glazed Old Fashioned Donut

Maple Glazed Buttermilk Bar

Blueberry Cake Donut

Cake Donut with Cinnamon Crumble

Bearclaw

Buttermilk Bar

Arguably Sin City’s eldest purveyor of Fried Dough Friendly Donut House remains a Henderson staple for good reason, opening hours as early as 4:00am daily finding shelves full of fried Dough paired to pleasant customer service.

The sort of place built for Veterans to linger over Coffee, a strip-mall on South Boulder Highway playing host to regulars for decades, fans of classics will find lightly fried Yeast rings beneath Glaze while those who favor Cake can choose Vanilla or Chocolate with Sprinkles, Cinnamon Crumble or plain.

Also offering Longjohns and Bismarcks, the later piped with Cream or Custard, Buttermilk Bars are textbook thanks to penetrant Sugar plus Icing in a variety of flavors while the Bear Claw and Apple Fritter are easily Sin City’s best and well-worth the drive, cost and calories thanks to the golden exterior and Cinnamon-spiced Fruit inside.

Posted in Breakfast, Dessert, Food, Friendly Donut House, Henderson, Las Vegas, Nevada Tagged Apple, Apple Fritter, Apple Fritters, Apples, Bar, Bars, Bear Claw, Bearclaw, Blueberries, Blueberry, Blueberry Cake Donut, Blueberry Cake Donut with Glaze, Blueberry Cake Donuts, Blueberry Cake Doughnut, Blueberry Cake Doughnuts, Blueberry Donut, Blueberry Donuts, Blueberry Doughnut, Blueberry Doughnuts, Bread, Butter, Butter Milk, Buttermilk, Buttermilk Bar, Cake, Cake Donut, Cake Donut with Cinnamon Crumb, Cake Donut with Cinnamon Crumble, Cake Donuts, Cake Doughnut, Cake Doughnut with Cinnamon Crumble, Cake Doughnuts, Cakes, Cinnamon, Cinnamon Crumb, Cinnamon Crumble, Cinnamon Crumbs, Cinnamon Roll, Cinnamon Rolls, Crumb, Crumble, Crumbles, Crumbs, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Friendly Donut House, Fritter, Fritters, Frosting, Glaze, Glazed Blueberry Cake Doughnut, Glazed Old Fashioned Donut, Glazed Old Fashioned Donuts, Glazed Old Fashioned Doughnut, Glazed Yeast Donut, Glazed Yeast Donuts, Glazed Yeast Doughnut, Glazed Yeast Doughnuts, Henderson, Icing, Maple, Maple Frosting, Maple Glaze, Maple Glaze Buttermilk Bar, Maple Glazed Buttermilk Bar, Maple Icing, Maple Long John, Maple Longjohn, Michael Uzmann, Old Fashioned, Old Fashioned Donut, Old Fashioned Doughnut, Pastries, Pastry, Raised Donut, Raised Donut with Glaze, Raised Donuts, Raised Doughnut, Raised Doughnuts, Roll, Rolls, Sugar, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

February 2, 2026
12:05 PM
by: Uhockey

Paymon’s Fresh Kitchen and Lounge Catering, Las Vegas NV

Paymon’s Fresh Kitchen and Lounge

Baba Ganosh

Pita Bread

Broiled Chicken Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf

Koobideh Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf

Fesenjan

Baklava

Rice Pudding

Teamed with Jeff Ecker since 2000, a number of accolades earned since, Paymon’s Baba Ganosh arrives chunky with lots of Garlic matched to bright acidity, though Pita is unfortunately no better than the store bought stuff.

www.paymons.com

Posted in Bread Basket, Dessert, Food, Las Vegas, Nevada, Paymon’s, Paymon’s Fresh Kitchen and Lounge, Paymon’s Fresh Kitchen and Lounge Catering Tagged Baba Ganosh, Baba Ghanoush, Baked Phyllo, Baked Phyllo Dough, Baklava, Basmati Rice, Beef, Beef Koobideh, Bread, Broccoli, Broiled Chicken Kabob, Butter, Carrot, Carrots, Chicken, Chicken Kabob, Chicken Kabobs, Chickens, Cinnamon, Coriander, Cow, Cows, Cream, Dill, Dip, Dressing, Eggplant, Eggplants, endoedibles, Fesenjaan, Food, Foodie, Garlic, Herb, Herbs, Honey, Jeff Ecker, Kabob, Kabobs, Koobideh, Koobideh Kabob, Koobideh Kabobs, Las Vegas, Lemon, Lemons, LV, Meat, Michael Uzmann, Nevada, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parsley, Paymon Raouf, Paymon’s, Paymon’s Fresh Kitchen and Lounge, Paymon’s Fresh Kitchen and Lounge Catering, Pepper, Peppers, Phyllo, Phyllo Dough, Pilaf, Pistachio, Pistachios, Pita, Pita Bread, Pomegranate, Pomegranate & Walnut Sauce, Pomegranates, Potato, Potatoes, Pudding, Rice, Rice Pudding, Roasted Tomato, Roasted Tomatoes, Saffron, Salad, Salads, Salt, Sauce, Sauteed Vegetable, Sauteed Vegetables, Sin City, Squash, Stew, Sugar, Tomato, Tomatoes, Vegas, Vermicelli, vermicelli pilaf, Walnut, Walnuts, Whip, Whip Cream, Whipped Cream

February 2, 2026
11:21 AM
by: Uhockey

Chocolate Chip Cookie Company [24,] Las Vegas NV

Chocolate Chip Cookie Company

Toffee Chocolate Chip Cookie

Cranberry White Chocolate Cookie

Just The Dough Cookie

Chocolate Chip Cookie

Cinnamon Sugar Cookie

Peanut Butter Chip Cookie

Previously located inside Suite 242 of 6380 South Valley View Boulevard, but now sold retail at a pair of sites in town, Chocolate Chip Cookie Company continues to serve Las Vegas’ best collection of locally made rounds.

Focused on “Bringing the Cookie Back,” and also available only by delivery, it was late 2018 that Jovan Mesa-Glennon and husband John opened their small store and business continues to grow today.

Baking everything from scratch, Jovan’s secret recipes yielding the sort of Cookie that blossoms a bit around the edge before becoming crisp, it was based on prior experience that two-dozen were ordered for work, the business’ namesake buttery with just enough Vanilla and Cinnamon to perfume the palate while chunks of Bittersweet Chocolate are partially melted throughout the center.

Prioritizing customer safety by individually bagging each Cookie at no extra cost Peanut Butter Chip wins guests over by way of natural flavors and gooey spots in juxtaposition to sugary Toffee Chocolate Chip that is also slightly salty and heterogeneous from bite-to-bite.

Titling their version of the Snickerdoodle a “Cinnamon and Sugar Cookie,” the granulated top plus plenty of Butter making each mouthful sugary and moist, fans should be sure to follow @thechocolatechipcookieco on Social Media where specials such as White Chocolate and Craisins or Banana Walnut are frequently announced.

www.chocolatechipcookiecompany.com

Posted in Chocolate Chip Cookie Company, Dessert, Food, Las Vegas, Nevada Tagged Brown Sugar, Butter, Candy, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookie Company, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Cinnamon and Sugar Cookie, Cinnamon and Sugar Cookies, Cocoa, Cookie, Cookies, Craisin, Craisins, Cranberries, Cranberry, Cranberry White Chocolate Cookie, Cranberry White Chocolate Cookies, Dessert, Desserts, endoedibles, Food, Foodie, John Glennon, Jovan Glennon, Jovan Mesa-Glennon, Just the Dough Cookie, Just the Dough Cookies, Las Vegas, LV, Michael Uzmann, Nevada, Nut, Nuts, NV, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Chocolate Chip Cookie, Peanut Butter Chocolate Chip Cookies, Peanuts, Reese's, Reese's Peanut Butter Cup, Reese's Peanut Butter Cups, Reese's Pieces, Reese’s Peanut Butter, Reese’s Peanut Butter Cookie, Reese’s Peanut Butter Cookies, Reese’s Peanut Butter Cup Cookie, Reese’s Peanut Butter Cup Cookies, Reese’s Pieces and Cup Cookie, Reese’s Pieces and Cup Cookies, Salt, Sin City, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Sugar, Toffee, Toffee Chip, Toffee Chips, Toffee Chocolate Chip, Toffee Chocolate Chip Cookie, Toffee Chocolate Chip Cookies, Toffee Chocolate Chips, Vanilla, Vegas, White Chocolate, White Chocolate Chip, White Chocolate Chips

January 31, 2026
5:05 PM
by: Uhockey

Bar Bohème [2,] Las Vegas NV

Bar Bohème

NV Taittinger, Brut, La Francaise, Champagne

Interior Decorator – apple brandy, amontillado, rum, apple shrub, lemon

Not Your Fathers Elderberries – gin, cassis, allspice, lemon, egg white

Baguette Parisienne – water, yeast, salt with Beurre de Rodolphe Le Meunier

Gougeres – truffle cheese mousse / Rillette de Truite – smoked trout roe, creme fraiche, horseradish

Pate de Campagne – cornichon, mustard

Foie Gras Terrine – genoise, apple, almond, creme fraiche, brioche soldiers

Soupe a l’Oignon – beef broth, emmentaler, gruyere, esther’s sourdough

Lobster Cocktail – avocado, grapefruit, fried saltines

Gnocchi a la Parisienne – honeynut squash, brown butter, pomegranate molasses

Poulet Roti – porcini pain perdu, black trumpet, miatake, mushroom jus gras

Mary’s Duck – poached pears, celeriac, quatre espice

Boeuf Bourguignon – red wine braised beef, matignon

Pomme de terre au chevre

Beef Tallow Frites – Ketchup, Mayonnaise

2018 Gérard Bertrand “Vin Doux Naturel”, Banyuls, Grenache / 2016 Chateau du Andoyse Hayot, Sauternes

Vanilla Crème Brûlée Tart – caramelized vanilla custard, sable, apricot, cherry

Croustillant Chocolate Cremeux – crispy gavotte, creamy milk chocolate, dark chocolate cremeux, smoked vanilla bean ice cream

Paris Brest – crispy choux, hazelnut praline, praline cream, caramel, toasted hazelnuts

Warm Pear Cake – spice poached pears, fleur de sel ice cream, pear coulis

Tarte Tatin – caramel apples, flaky puff pastry, foie gras ice cream

Petit Fours – Macarons, Caramels, Financiers, Roll Cake

Sorbet

Strawberry Ice Cream

Chocolate Ice Cream

Smoked Vanilla Bean Ice Cream

Now with 9 months of experience Bar Bohème has matured into exactly the sort of Restaurant Las Vegas’ Art’s District needs it to be, the collaboration between Chef James Trees and investors pairing down its menu while simultaneously hitting full-stride in terms of service at 1401 South Main Street.

Designed as a Mediterranean-inspired French Bistro, think florals and lots of light with white tablecloths, early 2026 now sees Trees and team offering an $80 four course Prix Fixe in addition to a la carte options ranging from Northern-style French Onion Soup made with Beer to a light Lobster Salad decorated by Avocados and Citrus.

Continuously evolving thanks to customer comments and a commitment to excellence, Pastry Chef Jake Yergensen’s Baguette now the best in Sin City after attending classes in Paris, all guests begin with an Amuse on this night featuring faultless Gougeres alongside Trout Rillette made the right way.

Allowing guests to choose their own plates, though a proper “tasting menu” is coming soon, course one includes the aforementioned Soup or Lobster while fans of Foie Gras will find the current Terrine flavored like Apple Pie meets Marzipan alongside golden Brioche Soldiers stacked and ready for spreading.

Not willing to forgo Pate de Campagne, simple and texturally compelling with moderate minerality, it was after a pair of cleverly-named Cocktails that Mains included Pâte à Choux Dumplings beneath Brown Butter charred Sprouts, classic Boeuf Bourguignon and Roasted Chicken bolsterd by Thigh Meat Farce and Mushroom Bread Pudding.

Heartfelt and labor intensive, James’ time with Heston Blumenthal showing in faultless Frites, fans of Duck will find the current version rosy-red and rooted in Celery Root that serves to balance a slight sweetness from Pears and Quatre Espice.

Smartly moving Macarons to a Petit Fours platter, along with top-tier Financiers and Caramels, new Desserts include Chocolate Cremeux and warm Pear Cake joining Chef Yergensen’s Parisian-quality Brest and Tarte Tatin with Foie Gras Ice Cream.

www.barbohemelv.com

Posted in Bar Bohème, Bread Basket, Bread Pudding, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork, Truffle, Truffles Tagged 2016 Chateau du Andoyse Hayot, 2018 Gérard Bertrand “Vin Doux Naturel”, Allspice, Almond, almond sable, Almonds, amontillado, Apple, Apple Brandy, Apple Shrub, Apples, Apricot, Apricots, Avocado, Avocados, Baguette, Baguette Bread, Baguette Parisienne, Banyuls, Banyuls Wine, Bar Bohème, Beef, Beef Brisket, Beef Broth, beef chuck, Beef Tallow Frites, Beer, Beurre de Rodolphe Le Meunier, Black Currant, Black Currants, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Boeuf Bourguignon, Braised Beef, Brandy, Bread, Bread Pudding, Breast, Breasts, Brest, Brioche, Brioche Bread, Brioche Soldiers, Brisket, Broth, Brown Butter, Brussels Sprout, Brussels Sprouts, Butter, Cake, Cakes, Canard, Caramel, Caramel Apple, Caramel Apples, Caramelized Onion, Caramelized Onions, caramelized vanilla custard, Caramels, Carrot, Carrots, Cassis, Celeriac, Celery Root, Champagne, Chantilly, Chateau du Andoyse Hayot, Cheese, Cherries, Cherry, Chevre, Chevre Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken farce, Chickens, Chive, Chives, Chocolate, Chocolate Crémeux, Chocolate Ice Cream, Choux, Choux Dumpling, Choux Dumplings, Choux Gnocchi, Chuck, Cocktail, Cocktails, Confit, Cookie, Cookies, Cornichon, Cornichons, Coulis, Cow, Cows, Cracker, Crackers, Cream, creamy milk chocolate, Creme, Creme Brulee, Crème Brûlée Tart, Crème Fraiche, Cremeux, crispy choux, crispy gavotte, Croquant, Croustillant, Croustillant Chocolate Cremeux, Currant, Currants, Custard, Dark Chocolate, dark chocolate cremeux, Dessert, Desserts, Dijon, Dijon Mustard, dijonaise, DTLV, Duck, Duck Liver, Duck Magret, Duck Rillette, Duck Rillettes, Ducks, Dumpling, Dumplings, Egg, Egg White, Egg Whites, Eggs, emmentaler, emmentaler cheese, endoedibles, esther’s sourdough, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, flaky puff pastry, Fleur de Sel, fleur de sel ice cream, Foie, Foie Gras, Foie Gras Ice Cream, Foie Gras Terrine, Food, Foodie, French Butter, French Fries, French Fry, french macaron, french macarons, fried saltine cracker, fried saltine crackers, fried saltines, Fries, Frisee, Frite, Frites, Fry, Garlic, gavotte, genoise, Gérard Bertrand “Vin Doux Naturel”, gin, Gnocchi, Gnocchi a la Parisienne, Goat Cheese, Gougere, Gougeres, Grapefruit, Grapefruits, Grenache, Gruyere, Gruyere Cheese, Hazelnut, Hazelnut Praline, Hazelnut Pralines, Hazelnuts, Herb, Herbs, Honeynut Squash, Horseradish, Ice Cream, Interior Decorator, James Trees, Jus, Ketchup, Las Vegas, Lemon, Lemons, Liver, Lobster, Lobster Cocktail, Lobsters, LV, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Magret, Mary’s Duck, Matignon, Mayo, Mayonnaise, miatake, miatake mushroom, miatake mushrooms, miatakes, Michael Uzmann, Milk Chocolate, Molasses, Mousse, Mushroom, mushroom jus, mushroom jus gras, Mushrooms, mustard, Nevada, Not Your Fathers Elderberries, NV, Onion, Onion Jam, Onion Soup, Onions, Pain, Pain Perdu, Paris Brest, Pastries, Pastry, Pate, Pate a Choux, Pâte à Choux Dumpling, Pâte à Choux Dumplings, Pâté de Campagne, Pate de Choux, Pear, Pear Cake, pear coulis, Pears, Pepper, Peppers, Petit Four, Petit Fours, Pickle, Pickles, Pig, Pistachio, Pistachios, Poached Pear, Poached Pears, Pomegranate, Pomegranate Molasses, Pomegranates, Pomme, pomme de terre, pomme de terre au chevre, Pommes, Porcini, Porcini Mushroom, Porcini Mushrooms, porcini pain perdu, Porcinis, Pork, Potato, Potatoes, POULET, POULET ROTI, Praline, praline cream, Pralines, Prime Beef, Prime Beef Brisket, Pudding, Puff Pastry, quatre espice, Red Wine, red wine braised beef, Rillette, Rillette de Truite, Rillettes, Roasted Chicken, Roasted Chicken Breast, Roasted Chicken breasts, ROASTED CHICKENS, Rodolphe Le Meunier, Roe, Roll Cake, Rum, Sable, Salad, Salads, Saltine, Saltine Cracker, Saltine Crackers, Sauce, Sauternes, Sauternes Wine, Shrub, Sin City, Smoked Trout, Smoked Trout Roe, smoked vanilla bean ice cream, Snail, Snails, Sorbet, Soup, Soupe a l’Oignon, Sourdough, Sourdough Bread, Sparkling Wine, spice poached pear, spice poached pears, Squash, Steak, Strawberries, Strawberry, Strawberry Ice Cream, Sugar, Sundae, Taittinger, Taittinger Brut La Française, Taittinger Champagne, Tart, Tarte, Tarte Tatin, Tarts, Terrine, Thyme, Toasted Hazelnut, Toasted Hazelnuts, Trout, Trout Rillette, Trout Roe, Truffle, truffle cheese mousse, Truffles, Turnip, Turnips, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Chantilly, Vanilla Custard, Vanilla Ice Cream, Vegas, Vinegar, Warm Pear Cake, White Wine, Wine

January 30, 2026
12:00 PM
by: Uhockey

Big Chicken Catering [14,] Las Vegas NV

Big Chicken

Chicken Strips

Brownies

Still surprising fans as well as skeptics with Food far better than the typical “celebrity” Restaurant, Shaquille O’Neal’s involvement seeing talented locals tapped from the start, it was via ezCater that timely delivery was seamlessly coordinated at a budget well-within guidelines.

www.bigchicken.com

Posted in Big Chicken, Big Chicken Catering, Catering, Dessert, Food, Las Vegas, Nevada Tagged Big Chicken, Big Chicken Catering, Breast, Breasts, Brownie, Brownies, Butter, Catering, Chicken, Chicken Breast, Chicken Strip, Chicken Strips, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Crispy Chicken, Dark Chocolate, Dessert, Desserts, Dill, Dressing, endoedibles, Food, Foodie, Fried Chicken, Las Vegas, LV, Michael Uzmann, Naked Truth, Naked Truth Chicken, Naked Truth Fried Chicken, Nevada, NV, Pastries, Pastry, Potato Chip, Potato Chips, Sauce, Shaquille O'Neal, Sin City, Vegas

January 30, 2026
9:35 AM
by: Uhockey

Wicked Donuts [26,] Las Vegas NV

Wicked Donuts

Coldbrew

Cookies & Cream Donut

Ube Cheesecake Donut

Pumpkin Spice Cheesecake Donut

Lemon Meringue Croissant Donut

Blue Suede Banana Donut

Caramel Sutra Puffernut

Guava Cheesecake Donut

Wicked Boston Cream Donut

Offering over two-dozen flavors daily, in addition to freshly-fried minis available in a keto-friendly fashion, any discussion of Wicked Donuts should begin with the base, buttery Brioche or toothsome Cake enjoyable beneath tangy Buttermilk or Vanilla Glaze, though upgrading to Chocolate, Blueberry or Maple is highly advised.

Eschewing Artificial Colors or Preservatives, a fact pertinent to Cream-filled choices, suffice it to say that most will not last long whether it be decadent “Blue Suede Banana” or the more nuanced Pumpkin Spice Cheesecake.

Executing Ansel’s invention well, available filled, topped or coated in Sugar, Caramel Sutra continues to impress in its subtlety while “Puffernuts,” Crullers and Cubes add even more variability to the collection.

www.wicked-donuts.com

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Wicked Donuts Tagged 100 Layer Donut, 100 Layer Doughnut, Banana, Bananas, Bavarian, Bavarian cream, Bavarian Creme, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Blue Suede Banana, Blue Suede Banana Donut, Blue Suede Banana Doughnut, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Brown Sugar, Butter, Caramel, Caramel Corn, Caramel Crème, Caramel Pop Corn, Caramel Popcorn, Caramel Sutra Puffernut, Cheese, Cheese Cake, Cheesecake, Chocolate, Chocolate Frosting, Chocolate Ganache, Chocolate Icing, Cinnamon, Cinnamon Sugar, Cocoa, Cocoa Powder, Coffee, Coldbrew, Coldbrew Coffee, Compote, Confectioner's Sugar, Cookie, Cookies, Cookies & Cream, Cookies & Cream Donut, Cookies & Cream Doughnut, Cream, Cream Cheese, Cream Cheese Icing, Creme, Crème Filling, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Cronut, Cronuts, Crumble, Crumbles, Custard, Dark Chocolate, Dark Chocolate Icing, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Drizzle, endoedibles, Filling, Food, Foodie, Frosting, Ganache, Glaze, Guava, Guava Cheesecake, Guava Cheesecake Donut, Guava Cheesecake Donuts, Icing, Jelly, Las Vegas, Lemon, Lemon Meringue, Lemon Meringue Croissant Donut, Lemon Meringue Croissant Doughnut, Lemons, LV, Meringue, Michael Uzmann, Milk, Nevada, NV, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Pastries, Pastry, Pastry Crème, Peanut, Peanut Butter Filling, Peanut Butter Icing, Peanut Butter-Banana-Crème Filling, Peanuts, Pop Corn, Popcorn, Potato, Potatoes, Powdered Sugar, Puffernut, Puffernuts, Pumpkin, Pumpkin Cheese Cake, Pumpkin Cheesecake, Pumpkin Spice, Pumpkin Spice Cheesecake, Pumpkin Spice Cheesecake Donut, Pumpkin Spice Cheesecake Donuts, Pumpkin Spice Cheesecake Doughnut, Pumpkin Spice Cheesecake Doughnuts, Pumpkins, Purple Potato, Purple Potatoes, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Robert Teddy, Sin City, Spread, Sugar, Sugar Donut, Sugar Doughnut, Summerlin, Syrup, Toasted Banana, Toasted Bananas, Ube, Ube Cheese cake, Ube Cheesecake, Ube Cheesecake Donut, Ube Cheesecake Doughnut, Ube Cheesecake Filling, Ube Donut, Ube Doughnut, Ube Glaze, Vanilla, Vanilla Bean, Vanilla Bean Glaze, Vanilla Beans, Vanilla Glaze, Vanilla Icing, Vanilla Milk, Vanilla Milk Icing, Vegas, Whip, Whip Cream, Whipped Cream, Wicked Boston Crème, Wicked Boston Crème Donut, Wicked Boston Crème Doughnut, Wicked Donuts, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

January 29, 2026
11:47 AM
by: Uhockey

Milpa Catering [24,] Las Vegas NV

Milpa Catering

Birria Tamales & Chicken Tamales

Nopales and Cheese Tamales

Cilantro, Cabbage, Radish, Pickled Onion, Lime

Corn Esquites

Guacamole

Tortilla Chips

Achieving the rare trifecta of healthy, affordable and delicious, all while utilizing time honored techniques plus many local Ingredients, seasonal Tamales are thick, soft and with the perfect amount of moisture while Corn Esquites paired to Chips channel Elotes minus all the Mayonnaise.

www.milpalv.com

Posted in Catering, Food, Las Vegas, Milpa, Milpa Catering, Nevada Tagged #supportlocal, Aaron Cappello, Arbol, Arbol Pepper, Arbol Peppers, Arbol Salsa, Arbols, Avocado, Avocados, Beef, Beef Birria, Birria, Birria de Res, Birria Tamale, Birria Tamales, Cabbage, Cactus, Catering, Cheese, Chicken, CHICKEN TAMALE, CHICKEN TAMALES, Chickens, Chip, Chips, Cilantro, Corn, Corn Esquites, Corn Tortilla, Corn Tortilla Chip, Corn Tortilla Chips, Corn Tortillas, Cotija, Cotija Cheese, DJ Flores, endoedibles, Food, Foodie, Fresh Cheese, Handmade Corn Tortilla, Handmade Corn Tortillas, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lime, Limes, LV, Masa, Michael Uzmann, Milpa, Milpa Catering, Nevada, Nivel Hospitality Group, Nopales, Nopales and Cheese, Nopales and Cheese Tamale, Nopales and Cheese Tamales, NV, Onion, Onions, Pepper, Peppers, Pickled Onion, pickled onions, Queso, Radish, Radishes, Rib, Ribs, Roasted Corn, Salsa, Salsa Arbol, Salsa Macha, Salsa Verde, Sauce, Taco, Tacos, Tamale, Tamales, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Vegas, “Esquites”

January 28, 2026
12:00 PM
by: Uhockey

Metro Pizza Catering [28,] Las Vegas NV

Metro Pizza

Garlic Knots

Chicken Wings

Zamboni Pizza – Sausage, Old School Pepperoni, Roasted Red Peppers, Mike’s Hot Honey, Mozzarella Cheese

86th Street Square Pie – Mozzarella Cheese, Tomato Sauce, Romano Cheese, Olive Oil, Old School Pepperoni

Brooklyn Jr. – Mozzarella Cheese, Tomato Sauce, Romano Cheese, Olive Oil

The Bleecker Street – Italian Sausage, Garlic, Mozzarella Cheese, Tomato Sauce, Basil, Olive Oil

Featuring locations North, South, East and West, with another soon to come at the Convention Center, it was minutes prior to 12:00am that delivery arrived porting Food, utensils, plates and condiments, each carefully packaged.

Never ignoring “Old New York,” or in this case “The Bleecker Street” with a classic trio plus Sausage on voluptuous Crust, “The Zamboni” offers two Meats, Roasted Peppers and a generous drizzle of Mike’s Hot Honey while Metro’s cold-fermented 86th Street remains defiantly light despite its thickness even after traveling whether topped with Cup n’ Char Pepp or Mushrooms.

No less impressive with Wings and Knots there is a reason John and Sam have been successfully serving Las Vegas for so long, a good part of it skill and doing things the right way but also by focusing on the customer to deliver on their promises for budgets big or small.

www.metropizza.com

Posted in Bread Basket, Catering, Food, Las Vegas, Metro Pizza, Metro Pizza Catering, Metro Pizza on Decatur, Nevada, Pizza, Pork Tagged #supportlocal, 86th Street, 86th Street Pie, 86th Street Pizza, 86th Street Square Pie, 86th Street Square Pizza, 86th Street Square Sicilian, Basil, Beef, Brooklyn Jr, Brooklyn Jr Pizza, Brooklyn Junior, Butter, Cheese, Chicago Sausage, Chicken, Chicken Wing, Chicken Wings, Chickens, Cow, Cows, Crust, endoedibles, Food, Foodie, Garlic, Garlic Knot, Garlic Knots, Ground Beef, Honey, Hot Honey, Italian Sausage, Italian Tomato Sauce, John Arena, Knot, Knots, Las Vegas, LV, Meat, Metro, Metro Pizza, Metro Pizza Catering, Metro Pizza Decatur, Metro Pizza on Decatur, Metro-style Square Pie, Michael Uzmann, Mike’s Hot Honey, Mozzarella, Mozzarella Cheese, Nevada, NV, Oil, Old School Pepperoni, Olive, Olive Oil, Pepper, Pepperoni, Pepperoni Pizza, Pepperoni Sicilian Pizza, Pepperoni Sicilian Slice, Peppers, Pie, Pies, Pig, Pizza, Pork, Pork Sausage, Red Pepper, Red Peppers, Roasted Pepper, Roasted Peppers, Roasted Red Pepper, Roasted Red Peppers, Romano, Romano Cheese, Sam Facchini, Sauce, Sausage, Sicilian, Sicilian Cheese Pie with Pepperoni, Sicilian Cheese Pizza with Pepperoni, Sicilian Pie, Sicilian Pizza, Sicilian Slice, Sin City, The Bleecker Street, The Bleecker Street Pizza, Thick Crust, Thick Sliced Mozzarella, Thick Sliced Mozzarella Cheese, Tomato, Tomato Sauce, Tomatoes, Vegas, Wing, Wings, Zamboni, Zamboni Pie, Zamboni Pizza

January 27, 2026
11:15 AM
by: Uhockey

Glaze Doughnuts [40,] Las Vegas NV

Glaze Doughnuts

Apple Fritter

Pink Frosting Doughnut with Sprinkles

Maple Frosting Doughnut

Vanilla Frosting Doughnut with Sprinkles

Glazed Doughnut

Chocolate Frosting Doughnut

Cinnamon Roll

Family owned and operated from the start, Dominic Sang bringing Dad’s recipes from a Texas Doughnuttery to Sin City in October 2015, guests entering Glaze Doughnuts will notice little has since changed about the shop in nearly a decade while their soft base and creative toppings earn “Best of Las Vegas” accolades annually.

Located on Fort Apache Road, fair prices and friendly service undoubtedly part of Glaze’s appeal, what the shop lacks in selection is more than made up for in quality compared to the likes of Dunkin, Krispy Kream or other spots nearby.

Largely built on Yeast Rings, though undersized Fritters perform admirably, fans of simplicity will find Maple Frosting far more subtle than most while Chocolate and Vanilla Glaze are also of excellent quality with or without additions such as Cereal or Candy.

Not over-the-top, but balanced and complex, Black and White Sesame dazzle atop a fluffy leavened base while Vanilla with Oreos do the same, though if one is seeking Glaze’s top choice the decision comes down to Blueberry Cinnamon Toast, Churros and Horchata or Matcha Green Tea Pistachio that delivers sweetness beneath toasty notes.

www.glazedoughnutslv.com

Posted in Dessert, Food, Glaze Doughnuts, Las Vegas, Nevada Tagged Apple, Apple Fritter, Apple Fritters, Apples, Bread, Butter, Chocolate, Chocolate Frosted Donut, Chocolate Frosted Doughnut, Chocolate Frosting, Chocolate Frosting Donut, Chocolate Frosting Donuts, Chocolate Frosting Doughnut, Chocolate Frosting Doughnuts, Chocolate Glaze, Chocolate Icing, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Cinnamon Sugar, Classic Donut, Classic Doughnut, Dessert, Desserts, Dominic Sang, Donut, Donuts, Doughnut, Doughnuts, El Jefé Donuts, endoedibles, Food, Foodie, Fritter, Fritters, Frosting, Glaze, Glaze Doughnuts, Glazed Donut, Glazed Donuts, Glazed Doughnut, Glazed Doughnuts, Icing, Las Vegas, LV, Maple, Maple Donut, Maple Doughnut, Maple Frosting, Maple Frosting Donut, Maple Frosting Donuts, Maple Frosting Doughnut, Maple Frosting Doughnuts, Maple Glaze, Maple Icing, Maple Syrup, Michael Uzmann, Nevada, NV, Pastries, Pastry, Pink Donut, Pink Doughnut, Pink Frosting, Pink Frosting Donut, Pink Frosting Donut with Sprinkles, Pink Frosting Doughnut, Pink Frosting Doughnut with Sprinkles, Pink Icing, Roll, Rolls, Sin City, Sprinkle, Sprinkles, Sugar, Sugar Glaze, Syrup, Vanilla, Vanilla Donut, Vanilla Doughnut, Vanilla Frosting, Vanilla Frosting Donut, Vanilla Frosting Donut with Sprinkles, Vanilla Frosting Donuts, Vanilla Frosting Doughnut, Vanilla Frosting Doughnut with Sprinkles, Vanilla Frosting Doughnuts, Vanilla Glaze, Vanilla Icing, Vegas, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

January 26, 2026
4:00 PM
by: Uhockey

Bad Ass Coffee of Hawaii (6150 W Charleston Blvd) [3,] Las Vegas NV

Bad Ass Coffee

Cold Brew Coffee

Twisted Malasada Donut

Now with two Las Vegas locations, long after franchises debuted in Florida decades ago, Bad Ass Coffee of Hawaii has been serving the Big Island for over forty years with a name that plays homage to burrows that carried Beans down the mountains in the 19th century.

Part of “the 9th Island” since 2022 on West Charleston, the menu expanding with time to include specialty Lattes and Breakfast Sandwiches on King’s Hawaiian Rolls, fans of Hawaiian Coffee will find several blends as well as 100% Kona by the cup.

Far better sourced than Dutch Bros or Starbucks, a few Koolers and Smoothies a sign of modern times, Cold Brew is smooth with soft acidity and doesn’t dilute thanks to frozen Coffee Ice Cubes while “Twisted Malasada Donuts” served warm are soft, springy and not overly sweet thanks to an abundance of Cinnamon.

www.badasscoffee.com

Posted in Bad Ass Coffee, Bad Ass Coffee of Hawaii, Bad Ass Coffee of Hawaii 6150 W Charleston Blvd, Coffee, Dessert, Food, Las Vegas, Nevada Tagged Bad Ass Coffee, Bad Ass Coffee of Hawaii, Bad Ass Coffee of Hawaii 6150 W Charleston Blvd, Bread, Butter, Cinnamon, Cinnamon Sugar, Cinnamon Sugar Donut, Cinnamon Sugar Donuts, Cinnamon-Sugar Doughnut, Cinnamon-Sugar Doughnuts, Coffee, Cold Brew, Cold Brew Coffee, Cold Brew Iced Coffee, Dessert, Desserts, Donut, Doughnut, endoedibles, Food, Foodie, Iced Coffee, Kona, Kona Coffee, Las Vegas, LV, Malasada, Malasada Donut, Malasada Donuts, Malasada Doughnut, Malasada Doughnuts, Malasadas, Michael Uzmann, Nevada, NV, Pastries, Pastry, Sin City, Sugar, Twisted Malasada, Twisted Malasada Donut, Twisted Malasada Donuts, Twisted Malasada Doughnut, Twisted Malasada Doughnuts, Vegas